IMPORTS, INC.
HUNTER’S MEAT CUTTING SAW
MODEL G1016
INSTRUCTION MANUAL
COPYRIGHT © 1995 BY GRIZZLY IMPORTS, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY IMPORTS, INC.
JULY, 1995. PRINTED IN USA
DISCONTINUED MACHINE MANUAL DISCLAIMER
THE INFORMATION IN THIS MANUAL REPRESENTS THE LAST CONFIGURATION OF THE MACHINE BEFORE IT WAS DISCONTINUED.
MACHINE CONFIGURATIONS MAY HAVE CHANGED AS PRODUCT IMPROVEMENTS WERE INCORPORATED. IF YOU OWN AN EARLIER VER-
SION OF THE MACHINE, THIS MANUAL MAY NOT EXACTLY DEPICT YOUR MACHINE . CONTACT CUSTOMER SERVICE IF YOU HAVE ANY
QUESTIONS ABOUT DIFFERENCES. PREVIOUS VERSIONS ARE NOT AVAILABLE ONLINE.
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Table of Contents
PAGE
VIII. Adjustments ......................................................................................................12
A. Blade Tension ......................................................................................................12
B. Tracking..................................................................................................................13
C. Guide Blocks ..........................................................................................................14
D. Support Bearings....................................................................................................15
E. Blade Removal and Replacement..........................................................................16
F. Blade Guard ..........................................................................................................16
IX.
X.
Safety Rules for Bandsaws ..........................................................................17
Operations..........................................................................................................18
A. General ..................................................................................................................18
B. Test Run ................................................................................................................18
C. Cutting Procedures ................................................................................................18
D. Meat Grinder ..........................................................................................................18
XI.
Cleaning ..............................................................................................................19
XII. Maintenance ......................................................................................................20
A. Lubrication..............................................................................................................20
B. Miscellaneous ........................................................................................................20
XIII. Troubleshooting................................................................................................21
XIV. Machine Data ....................................................................................................22
XV. Main Parts Diagram ........................................................................................23
XVI. Meat Grinder Parts Diagram ........................................................................24
XVII. Stand Parts Diagram ......................................................................................25
XVIII.Parts List ............................................................................................................26
XIX. Warranty and Returns ................................................................BACK COVER
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I. Introduction
We are proud to offer the Hunter’s Meat
Cutting Bandsaw. When used according to
the guidelines stated in this manual, you can
expect years of trouble-free, enjoyable opera-
tion and experience proof of our commitment
to customer satisfaction.
time with no obligation on our part. Whenever
possible, though, we send manual updates to
all owners of a particular tool or machine.
Should you receive one, we urge you to insert
the new information with the old and keep it
for reference.
The saw features a sheet steel body, easy to
clean stainless steel table, and a 101/4" cutting
height. It comes equipped with a 1720 RPM, 1
HP motor.
The information in this manual has been
obtained from sources we believe to be reli-
able and as up-to-date as possible. We have
included some important safety measures
which we believe to be essential for safe oper-
ation. While most safety measures are gener-
ally universal, we remind you that each work
area is different and safety rules should be
considered as they apply to your specific situ-
ation. Also – please read the entire manual
before attempting to operate your saw.
We are also pleased to provide this manual
with your saw. It was written to guide you
through assembly, review safety considera-
tions, and cover general operating proce-
dures. It represents our latest effort to pro-
duce the best documentation possible. If you
have any criticisms that you feel we should
pay attention to in our next printing, please
write to the customer service address listed
on your catalog: attn: Manager, Technical
Documentation.
We recommend that you keep a copy of our
current catalog for complete information
regarding our warranty and return policy.
Should you need additional technical informa-
tion relating to this machine, or if you need
general assistance or parts, please contact
the customer service department.
Most importantly, we stand behind our
machines. If you have any service questions
or parts requests, please call or write us at the
appropriate customer service location listed
on your catalog.
We also believe additional information
sources are very important for reaping the full
potential of this machine. Consulting with your
local butcher would be a good place to start.
To operate this or any power tool safely and
efficiently, it is essential to become as familiar
with its characteristics as possible. Take as
much time as necessary to become acquaint-
ed with your saw. The time you invest before
you begin to use your machine will be time
well spent. Also, read all of the safety proce-
dures. If you do not understand something
about this machine, DO NOT operate it.
WARNING! This saw is dangerous. Use the
tool with respect and caution to lessen the
possibility of mechanical damage or injury. If
normal safety precautions are overlooked or
ignored, injury to the operator or others in the
area is likely.
This bandsaw was specifically designed for
meat cutting. Modifications or improper use
of this tool will void the warranty. If you are
confused about any aspect of this machine,
DO NOT use it until you have resolved any
questions you have.
The specifications, drawings, and pho-
tographs illustrated in this manual represent
the Hunter’s Meat Cutting Bandaw as sup-
plied when the manual was prepared.
However, owing to our policy of continuous
improvement, changes may be made at any
End of Section
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II. Safety Rules for all Tools
1. KNOW YOUR POWER TOOL. Read
the owner’s manual carefully. Learn the
tool’s applications and limitations, as well
as its hazards.
10. USE THE RIGHT TOOL. Do not use a
tool or an attachment to do a job that it
was not intended to perform.
11. WEAR PROPER APPAREL. Do not
wear loose clothing, gloves, neckties, or
jewelry that might get caught in moving
parts. Non-slip footwear is also recom-
mended. Wear a hat or other protective
head wear if your hair is long.
2. KEEP ALL GUARDS IN PLACE and
in working order.
3. GROUND ALL TOOLS. If an adapter
is used to accommodate a two-prong
receptacle, the adapter plug must be
attached to a known ground. Never
remove the grounding prong.
12. USE SAFETY GLASSES AND EAR
PROTECTION.
4. REMOVE ADJUSTING KEYS AND
WRENCHES. Make it a habit to check
that keys and wrenches are removed
from the machine before turning it on.
13. DO NOT OVERREACH. Keep proper
footing and balance at all times.
14. MAINTAIN TOOLS IN TOP CONDI-
TION. Keep tools sharp and clean for
best and safest performance. Follow
instructions for lubricating and changing
accessories.
5. KEEP WORK AREA CLEAN.
Cluttered areas and benches invite acci-
dents.
6. AVOID DANGEROUS ENVIRON-
MENTS. Keep your work area well
lighted.
15. DISCONNECT
TOOLS
FROM
POWER before servicing and when
changing accessories.
7. KEEP CHILDREN AND VISITORS
AWAY. All children and visitors should
be kept a safe distance away from your
work area.
16. USE
ONLY
RECOMMENDED
ACCESSORIES. Consult the current
catalog for recommended accessories.
Using improper accessories may be haz-
ardous.
8. MAKE WORK AREA CHILD-
PROOF with padlocks, master switches,
or by removing starter keys.
17. AVOID ACCIDENTAL STARTING.
Make sure the switch is in the “OFF” posi-
tion before plugging in the cord.
9. DO NOT FORCE TOOL. Tools work
better and more safely when they are
allowed to work at their own speed.
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II. Safety Rules for all Tools
18. NEVER STAND OR LEAN ON
22. DO NOT OPERATE THE TOOL
UNDER THE INFLUENCE OF
DRUGS, ALCOHOL, OR MEDICA-
TION. Never operate machinery when
overly fatigued.
TOOL. Serious injury could occur if the
tool is tipped or if the cutting edge is acci-
dentally contacted.
19. CHECK DAMAGED PARTS. Before
further use of the tool, any part or guard
that is damaged should be promptly
repaired or replaced. Do not operate the
machine until you are certain that it is in
perfect running condition. Failure to fol-
low this precaution could result in further
mechanical damage and operator injury.
23. IF THERE IS SOMETHING YOU
DO NOT KNOW OR UNDERSTAND
ABOUT THIS MACHINE, DO NOT
OPERATE IT! Ask for help first.
Confusion is dangerous.
24. BAD HABITS ARE DANGEROUS.
Review all safety procedures often.
20. DO NOT WORK IN HASTE or oper-
ate machine if you are mentally or physi-
cally fatigued.
These safety rules, while expansive, may not
cover every situation. Please consider your
unique conditions when setting up and using
your saw.
21. NEVER LEAVE THE TOOL RUN-
NING UNATTENDED - TURN
POWER OFF. Do not leave the tool until
it comes to a full stop.
More safety rules are reviewed in Section
IX.
End of Section
Remember:
Safety First!
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III. Electrical Service Requirements
When placing the bandsaw in your work area,
three considerations should be addressed;
electrical service requirements, working clear-
ances, and lighting and outlets. We’ll look at
the first consideration now and leave the other
two for the next section.
The bandsaw has a 1 HP motor which is ready
for 110V, single phase operation.
You must wire the motor to the switch.
If you are unsure about connecting your
bandsaw, don’t take chances: consult the
service dept or a licensed electrician.
A. Circuit Loading
The motor will safely draw about 12 amps at
110V under load. If you operate the bandsaw
on any circuit that is already close to its
capacity, it might blow a fuse or trip a circuit
breaker. However, if an unusual load does not
exist, and power failure still occurs, have the
circuit inspected by a qualified electrician.
EXTENSION CORDS: If used, extension
cords must be rated hard service – grade S –
or better. Conductor size must be 12 AWG for
cords up to 50 feet in length. Your extension
cord must also contain a ground wire and plug
pin. Repair or replace extension cords if they
become damaged.
CIRCUIT BREAKERS/FUSES: A 15 amp
circuit breaker or fuse should be used for a
110V undedicated circuit. The general rule is
to use the lightest breaker or fuse that will
hold under regular loads. Circuit breakers or
fuses that are rated higher may not adequate-
ly protect the motor.
C. Word of Caution
In this section we have covered some basic
electrical requirements for the safe operation
of your bandsaw. As with the safety rules in
the preceding section, these requirements are
not necessarily comprehensive. Further, you
must be sure that your particular electrical
configuration complies with local and state
codes. The best ways to ensure compliance
are to check with your local municipality or
licensed electrician.
B. Grounding
This machine must be electrically
grounded. We have furnished the bandsaw
with a plug suitable for use with a grounded,
domestic 110V circuit.
Please verify that any circuit you intend to use
is actually grounded. If the circuit is not
grounded, it will be necessary to run a sepa-
rate 12 AWG copper grounding wire from the
machine frame to a grounding terminal in your
electric service panel. Consult with a licensed
electrician if you are unsure about machine
grounding.
End of Section
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IV. Site Planning
V. Unpacking
The bandsaw is shipped from the factory in a
carefully packed carton. If you find the
machine to be damaged after you’ve signed
for delivery and the truck and driver are
already gone, you will need to file a freight
claim with the carrier. Save the containers and
all packing materials for inspection by the car-
rier or their agent. Without the packing materi-
als, filing a freight claim can be difficult. If you
need advice regarding this situation, please
call us immediately.
A. Working Clearances
Be sure that there is plenty of room around
your saw before cutting. Relocate any items
that risk contamination and cannot be easily
washed. Allow yourself sufficient room to run
your saw IN ANY FORESEEABLE OPER-
ATION.
B. Lighting and Outlets
Caution: The meat cutting saw is a HEAVY
machine (106 lbs. shipping weight). DO NOT
over-exert yourself while unpacking or moving
your machine – get assistance. In the event
that your bandsaw must be moved up or down
a flight of stairs, be sure that the stairs are
capable of supporting the combined weight of
people and the machine.
Lighting should be bright enough to eliminate
shadow and prevent eye strain. Electrical cir-
cuits should be dedicated or large enough to
handle combined motor amp loads. Outlets
should be located near the machine so power
or extension cords are not obstructing high-
traffic areas. Be sure to observe local electri-
cal codes for proper installation of new light-
ing, outlets, or circuits.
When you are completely satisfied with the
condition of your shipment, you should inven-
tory its parts.
End of Section
End of Section
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VI. Piece Inventory
With all the parts removed from the
container, you should have:
If anything is missing, call or write the cus-
tomer service department. If anything is dam-
aged, please follow the procedures described
in Section V above.
• Bandsaw Unit with Blade
• Motor
• Motor Pulley
• V-Belt
• Table
• Fence
• Column Guard
• Blade Guard
• Table & Guard Knobs (13)
• Stand Parts (5)
• Stand Enclosures (2)
• Motor Mounting Brackets (2)
• Meat Grinder
• Plastic Pestle
• Casing Tube
Below is a list of fasteners required to assem-
ble your bandsaw. If any standard hardware is
missing (e.g., a nut or bolt), we will be happy
to replace it, but it would be quicker to buy
replacements from your local hardware store.
However, if an unusual amount of fasteners or
proprietary parts are missing, please let us
know. A full parts list and breakdown can be
found toward the end of this manual.
• Fasteners
QTY.
LOCATION
DESCRIPTION
5/16" - 18 x 5/8" Carriage Bolts
5/16" - 18 Hex Nuts
22
30
34
4
Stand
Stand
5/16" Flat Washers
Stand
Stand
Foot Assemblies
5/16" - 18 x 3/4" Hex Bolts
4
Motor
3
3
Stand/Bandsaw Body
Stand
/
8" - 16 Threaded Studs
4
90° Brackets
Figure 1 shows the bolt bag contents.
End of Section
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1st page of 5 page section
VII. Assembly
1. Flip the top of the stand upside down and
A. Stand
place it on your benchtop.
Note: All die-cut metal parts have a sharp
edge (called “flashing”) on them after they are
formed. This is removed at the factory.
Sometimes, though, a bit of flashing might
escape inspection. Please examine the edges
of all die-cut metal parts before handling
them.
2. Attach the sides using the carriage bolts,
washers, and nuts provided. Mount the
stand front (the side with the switch) so it
is on the same side as the rectangular
hole in the stand top. Figure 2. Do not
fully tighten the nuts.
3. Mount the braces between the front and
back panels. Use carriage bolts, wash-
ers, and nuts provided. Tighten partially.
TOOLS REQUIRED: Common hand tools
are necessary to assemble this machine. You
will need a set of open ended metric and stan-
dard wrenches and a Phillips head screwdriv-
er.
4. Press the 90° brackets onto the bottom
corners of the stand. These are stiffen-
ers.
90° Bracket
Rubber Foot
Front
Left Brace
Back
Primary Motor
Bracket
Motor
Motor Pulley
Right Brace
Stand Top Hole
Aux. Motor Bracket
Switch
Figure 2 shows the stand/motor assembly completed.
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2nd page of 5 page section
VII. Assembly
7. If the stand is wobbly, check your floor
first. If the floor is level, loosen the bolts
and wiggle the stand until it rests firmly on
the floor. Re-tighten the bolts.
5. Install the rubber feet. They should go
through the 90° brackets first and then
through the sides. Tighten securely.
B. Motor
C. Bandsaw Unit
1. Secure the auxiliary motor bracket to the
stand top. Use carriage bolts, nuts, and
washers. Figure 2.
1. Lift the bandsaw onto the stand. The front
of the saw must be on the same side as
the switch.
2. Fasten the primary motor bracket to the
left brace and the auxiliary motor bracket.
Use carriage bolts, nuts, and washers.
Do not fully tighten.
2. Attach the bandsaw to the stand with the
three (3) threaded studs. Screw them up
through the stand top and into the welded
nuts on the base of the bandsaw. Figure
3. It may be necessary to shift the band-
saw slightly to get the studs lined up right.
3. Mount the motor to the primary motor
bracket using the hex bolts, nuts, and
washers provided. Do not fully tighten.
3. Feed the short electrical cord through the
plastic wire clamp in the motor junction
box. Connect the wire according to the
wire diagram insert included with this
manual. Tighten the wire clamp. DO
NOT over-tighten – the plastic threads
may strip.
4. Press the motor pulley over the motor
shaft and insert the key in the keyway.
Position the pulley so its V-groove is
roughly centered over the rectangular
slot in the stand top. Tolerances are tight:
you may need to sand the key or the key-
ways slightly. Tighten the setscrew.
4. The longer cord from the base of the saw
is the power cord. It is prefitted with a
5. Now that the motor is mounted, tighten all
the stand bolts but leave the motor bolts
loose.
110V
REMOVE
grounded
plug.
NEVER
THE GROUNDING
PRONG!
6. Flip the stand/motor assembly right side
up on the floor. Hold the motor so it does
not slide when you tip the stand over.
Threaded Stud
Welded Nuts
Figure 3 shows the stud mounting locations.
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3rd page of 5 page section
VII. Assembly
D. Pulleys and V-Belt
Driven Pulley
Pulley alignment and proper V-Belt tension
are crucial to increased belt life and optimal
power transmission from motor to blade.
The motor pulley should already be centered
under the slot in the stand top. Shift the driven
pulley so it lines up with the motor pulley.
V-Belt
To align the driven pulley (Figure 4):
1. Loosen the setscrew on the back of the
driven pulley.
Pull Here to
Remove
2. Grasp the pulley on the top and bottom.
Shift it along its shaft to line up the V-
grooves on both pulleys. Use sight to
judge their vertical alignment.
Figure 4 shows the V-Belt installed correctly.
3. Tighten the setscrew on the driven pulley.
Driven Pulley
To install and properly tension the V-
Belt:
1. Push the motor up to the top of its slots.
2. While holding the motor in place, slip the
V-Belt into the grooves in the pulleys.
1"
3. Slide the motor down until the V-Belt is
properly tensioned. You should be able to
deflect the belt about 1" at the midpoint.
Use moderate finger pressure. Figure 5.
Motor Pulley
4. Check that the motor pulley is still in line
with the driven pulley. The motor will
have a tendency to twist slightly when it is
moved. This will push the pulleys out of
alignment and twist the V-Belt. Check
and adjust motor position if twisting
occurs.
Figure 5 shows proper V-Belt deflection.
pulley. UNPLUG THE MACHINE FIRST!
To remove the V-Belt, pull it laterally from
the back of the motor pulley and roll the pul-
leys forward. The belt will pop off. Figure 4.
To replace the V-Belt, loop it over the
motor pulley and as much of the driven pulley
as possible. Roll the pulleys forward and the
V-belt will slip into the grooves, just like a bicy-
cle chain on its sprockets.
5. Tighten the motor mounting bolts.
When cleaning (Section XI), you will need
to take off and put on the V-Belt. This can be
done without adjusting the position of either
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4th page of 5 page section
VII. Assembly
E. Table
F. Fence & Guards
Fence:
Before installing the table and
guards, peel off the blue, protective
plastic.
Install the fence so the vertical portion is fac-
ing the blade. Figure 7. Secure it to the table
and bandsaw body with the black knobs.
Slide the table on at a 45° angle. Figure 6.
Lower the table so the notch goes around the
column. When it is in its final position, secure
it to the bandsaw body using the black knobs
provided.
Column Guard:
Attach the column guard to the vertical col-
umn. Use the black knobs. Figure 7.
Upper Wheel Guard:
Attach the upper wheel guard to the vertical
column using a black knob. Figure 7.
Blade Guard:
Using the last 2 black knobs, secure the blade
guard to the upper wheel guard. You may
need to place washers behind the heads of
the knobs so the threaded ends do not touch
the blade. Extra washers are not provided.
Figure 7.
Column
Notch
Blade Slot
Upper Wheel Guard
Column
Guard
Blade Guard
Fence
Table
Figure 6 shows how to install the table.
Figure 7 shows the fence, guards, and table installed
correctly.
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5th page of 5 page section
VII. Assembly
G. Meat Grinder
H. Stand Enclosures
To install the meat grinder (Figure 8):
To install the stand enclosures:
1. Loosen the mounting bolt at the base of
1. Attach 6 plastic tabs to each plastic
enclosure using the screws provided.
Tighten them so they can still be turned
by hand, without further adjustment with
a screwdriver. Figure 9.
the meat grinder.
2. Line up the tang on the saw with the slot
on the grinder (similar to a flat head
screwdriver and a screw).
2. Position each stand enclosure as shown
in Figure 9. Turn the plastic tabs so
they keep the enclosures in place.
3. Push the meat grinder on the aluminum
holder. Some twisting and turning may be
necessary to slide it on; it is a tight fit.
Plastic Tab
4. Put the die in place and screw down the
lock. Re-tighten the mounting bolt.
If you don’t intend to grind meat, don’t
leave the grinder on the bandsaw. Meat
juices are its lubrication and running dry
will cause excessive wear.
Stand Enclosure
Pestle
Lock
Meat Grinder
Figure 9 shows a stand enclosure in place.
Casing Tube
Figure 8 shows the meat grinder installed with the
casing tube in place.
End of Section
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1st page of 5 page section
VIII. Adjustments
A. Blade Tension
To check blade tension:
To adjust the blade tension:
1. Turn off the power and unplug the saw.
1. Turn the tension adjustment bolt until the
blade appears properly tensioned.
Figure 11.
2. Remove the upper wheel guard by
removing the black plastic knob. The
blade guard will come off with it.
2. Check the blade tension again.
3. Lower the guide post so it is not in the
way when testing the tension. This is
done by loosening the guide post secur-
ing knob. Figure 11. Do not let the
post and attached guide assembly
drop. There is no spring attached.
Damage could occur.
The pressure that the blade puts on the ten-
sion bolt acts to keep it in place. The tension
should stay relatively constant. But if you find
that the blade will not keep proper tension,
consider adding a jam nut to the bottom of the
tension bolt. This will act as a supplementary
lock.
4. Press on the face of the blade with your
thumb. Figure 10.
If the tension seems correct, make the other
adjustments to the saw and test run it. If the
blade does not cut properly, the tension may
be incorrect. Re-adjust tension.
5. The blade should flex about 1/2" with mod-
erate pressure.
If the blade flexes too much or too little, you
will experience problems with blade life and/or
cutting efficiency.
Tension
Adjustment
Bolt
Guide Post
Securing Knob
Figure 11 shows the tension adjustment bolt and the
guide post securing knob locations.
Figure 10 shows how to test the blade tension.
- 12 - Hunters Meat Cutting
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2nd page of 5 page section
VIII. Adjustments
B. Tracking
Alignment of the blade on the wheels, or
tracking, is important for cutting efficiency.
Also, blade life will be extended and your cuts
will be more predictable.
To CHECK tracking:
To ADJUST tracking:
1. Turn the power off and unplug the saw.
Tracking is adjusted by altering the position of
the setscrews behind the upper wheel. Adjust
only the upper and lower setscrews. Do
not adjust the setscrews on the sides.
Figure 12.
2. Spin the wheels through several com-
plete rotations. Watch the position of the
blade on the wheels.
3. The blade will move back and forth on
the wheels very slightly. It may also ride
closer to the back of the wheels than the
front or vice versa. This is acceptable for
a meat cutting saw. However, if the blade
moves back and forth on the wheels
erratically or falls off completely, you
must adjust the tracking.
1. Disconnect the bandsaw from the power
source and adjust the upper guide blocks
away from the blade. See Section
VIII.C.
2. Decrease the tension slightly before
adjusting tracking. Tracking adjustment
will automatically increase the tension.
See Section VIII.A.
Adjustment Screw
3. If you need to push the top of the upper
wheel toward the front of the saw, loosen
the lower setscrew first and then tighten
the upper setscrew.
4. If you need to push the bottom of the
upper wheel toward the front of the saw,
loosen the upper setscrew first and then
tighten the lower setscrew.
Pushing the top or bottom of the upper wheel
toward the front of the saw will correct any
tracking irregularities. You must loosen the
opposing setscrew before tightening the
setscrew that pushes the wheel the way
you want. Otherwise, you’ll put tremen-
dous pressure on the threads and may
strip them out.
DO NOT
ADJUST!
DO NOT
ADJUST!
Adjustment Screw
Figure 12 shows the tracking adjustment screws. Do
not attempt to adjust the horizontally opposed
screws.
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3rd page of 5 page section
VIII. Adjustments
blocks are similar to those found on wood cut-
ting bandsaws. The lower guides are steel
tabs that can be adjusted to a specific dis-
tance from the blade.
C. Guide Blocks
The guide blocks ensure that the blade is not
pushed too far laterally. The upper guide
To adjust the upper guide blocks
(Figure 13):
To adjust the lower guide tabs
(Figure 14):
1. Check the position of the guide blocks in
1. Remove the table.
relation to the blade. They should be
1
approximately /64" behind the gullet line
2. Note whether the blade touches the fixed
plate: it should not. If it does, loosen the
nuts that hold the fixed plate in place and
position it so the blade is centered in the
slot in the fixed plate. Re-tighten the nuts.
(the low points) of the blade.
2. If the guide blocks are in the correct posi-
tion, go on to step 3. If the guide blocks
are out of alignment, you can alter the
position of the guide post and guide
blocks.
3. Loosen the screws that hold the guide
tabs in place.
a. Loosen the guide post securing knob
and remove the entire upper guide
post assembly.
4. Adjust the guide tabs so they are about
1/64" behind the gullet line (the low points)
of the blade and 0.004" from the sides of
the blade. This is about the same thick-
ness as a piece of typing paper.
b. Remove the bolts that anchor the
guide post bracket to the frame.
5. Re-tighten the screws to secure the tabs.
c. Add or remove washers between the
bracket and the frame to adjust the
position of the guide post and the
guide blocks. This will correct the posi-
tion of the guide blocks.
Guide Post
Support
Bearing Shaft
Blade
3. Now, loosen the thumbscrews holding
Support Bearing
the guide blocks in place.
4. Adjust the blocks to about 0.004" from
the blade. This is about the same thick-
ness as a piece of typing paper.
5. Re-tighten the thumbscrews.
Thumbscrews
Guide Block
Figure 13 shows a closeup of the upper guide
assembly.
- 14 - Hunters Meat Cutting
Bandsaw
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4th page of 5 page section
VIII. Adjustments
located just above the guide blocks. Figure
13. The lower support bearing is perpendicu-
lar (90°) to the upper bearing, but it should be
adjusted similarly.
D. Support Bearings
The support bearings back-up the blade dur-
ing sawing. The upper support bearing is
To adjust the upper support bearing
(Figure 13):
To adjust the lower support bearing
(Figure 14):
1. Loosen the thumbscrew securing the
upper support bearing shaft.
1. Loosen the nut that holds the lower sup-
port bearing in place.
2. Position the bearing to approximately 1/64"
2. Position the bearing to approximately 1/64"
behind the blade.
behind the blade.
3. Re-tighten the thumbscrew.
3. Re-tighten the nut that holds the bearing
in place.
Fixed Plate
Guide Tab
Guide Tab
Support Bearing
Support Bearing Nut
Figure 14 shows a closeup of the lower guide assembly.
Hunter’s Meat Cutting Bandsaw - 15 -
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5th page of 5 page section
VIII. Adjustments
E. Blade Removal and
Replacement
F. Blade Guard
Warning: The blade guard must cover all of
the blade above the upper blade guide
assembly. It is very dangerous to leave
unused portions of the blade exposed.
To remove a blade:
1. Turn off the power and unplug the
machine.
To adjust the blade guard:
2. Remove the table and V-Belt. See
1. Loosen the two black knobs that secure
the blade guard to the upper wheel
guard. Figure 15.
Section VII.D.
3. Loosen and remove the tension adjust-
ment bolt. Lower the upper wheel mount-
ing arm.
2. Slide the blade guard so it almost touch-
es the blade guide assembly.
4. Slip the blade off the wheels and pull it
3. Re-tighten the mounting knobs.
out.
Upper Wheel
Blade
To install a blade:
Guard
Guard
Knobs
1. Turn off the power and unplug the
machine. Remove the table and V-Belt.
2. Unscrew the tension adjustment bolt.
3. Lower the upper wheel mounting arm.
Blade Guide
Assembly
Blade
Guard
4. Slip the blade over both the lower and
upper wheels.
5. Carefully lift the upper wheel mounting
arm and engage the tension adjustment
bolt into the welded nut.
6. Tighten the tension adjustment bolt until
the blade is correctly tensioned. Check
according to Section VIII.A. Check
tracking as well. See Section VIII.B.
Figure 15 shows the blade guard in proper position.
The teeth must point toward the front of
the saw and downward. If you cannot ori-
ent the blade so the teeth are in the cutting
position, the blade is inside out. Remove
the blade, twist it inside out, and replace it.
Be sure to check for correct tension and
tracking.
End of Section
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IX. Safety Rules for Bandsaws
This tool will injure you if you use it in a reck-
We have already discussed general safety
rules for all power tools. At this point we wish
to review some additional safety items relating
specifically to bandsaw operation.
less manner. If you are unfamiliar with the
operating and safety procedures for this
machine, DO NOT use it. Injury prevention
begins before the machine is turned on.
Please read and observe all safety items
addressed in this manual.
1. Ensure that the machine sits firmly on the
floor before use. Any “wobbles” must be
corrected before operation.
8. NEVER position body parts in line with
the cut.
9. ALWAYS stand in front (the meat
grinder is at the back and the blade teeth
point toward the front) of the bandsaw
when feeding meat.
2. ALWAYS wear eye protection while
operating this bandsaw. All safety equip-
ment must be ANSI approved.
3. NEVER attempt to operate your band-
saw with dull or badly worn blades. Dull
blades require more effort to use and are
difficult to control. Cracked blades will
snap and flail dangerously in the saw dur-
ing operation. Inspect blades before each
use.
10. Cuts should always be fully supported by
the table or some type of support fixture.
11. Blade should run at full speed before
beginning a cut.
12. When replacing blades, make sure teeth
face down toward the table. The force of
the cut is always down.
4. This machine is not designed to cut any
material other than meat and bone.
13. Make sure the blade has proper tension.
See Section VIII.A.
5. All inspections, adjustments, and mainte-
nance are to be done with the power off
and the plug pulled from the outlet. Wait
for all moving parts to come to a com-
plete stop.
14. DO NOT manually stop or slow blade
after turning the saw off.
15. DO NOT operate the bandsaw at exces-
sively low temperatures. Blades can
break easier if operated at cold tempera-
tures.
6. DO NOT operate this bandsaw without
wheel and blade guards in place.
7. DO NOT stick your fingers into the meat
grinder
16. NEVER leave the bandsaw running
unattended.
End of Section
Hunter’s Meat Cutting Bandsaw - 17 -
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X. Operations
This bandsaw will make home butchering a
simple process. Below is a discussion of pos-
sible applications for this saw. Consult your
local butcher shop if you are interested in cut-
ting specific types of steaks or chops.
A. General
C. Cutting Procedures
1. Use a sharp, high-quality blade.
1. Determine the steak thickness you want.
2. Use the right blade for the job.
Your saw comes equipped with a “bone-
in” blade - which means it can cut both
meat and bone. Do not use a “boneless”
blade if planning to cut through bone.
2. Position the fence according to steak
thickness. If not using the fence, remove
it completely. Removing the fence means
one less item to clean.
3. Adjust the upper blade guide assembly
1
3. Partially frozen meat is easier to cut than
meat at room temperature. At room temp,
the meat is so soft that it will tend to plug
the grinder and blade.
so it is /4" from the top of your meat.
Adjust the blade guard so it covers any
unused portion of the blade.
4. Set up a large bowl or container to place
your steaks as they are cut. Package
them when you are finished cutting.
4. Allow the saw to cut. Don’t force
the meat into the blade. Feed the
blade with even pressure at a moderate
speed.
5. Power up and let the saw reach full
speed.
5. Maintain your bandsaw in top
condition. See Section XII of this
manual for maintenance procedures.
6. Feed your meat into the blade slowly and
evenly. Do not allow your fingers to
come close to the blade. Retrieve your
steaks and put them in your bowl or con-
tainer.
B. Test Run
1. Completely assemble the bandsaw and
D. Meat Grinder
perform all adjustment procedures.
The meat grinder operates simultaneously
with the blade. As you are cutting steaks, any
extra pieces can be put into the meat grinder.
If you are using the grinder only, remove the
blade to decrease the hazards.
2. Check that all fasteners are tight.
3. Make sure that the saw is properly wired
for the voltage you intend to use.
4. Turn on the machine. Be ready to turn it
off immediately if there is any sign of mal-
function.
Optional dies (parts #33A and #33B) are avail-
able for a small fee. Consult the parts list and
service department for more information.
5. If everything is normal, proceed to Part
C and begin cutting.
You can also make sausages by putting
sausage casing over the casing tube and forc-
ing the meat into it. Consult your butcher for
further instructions about making sausage.
End of Section
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XI. Cleaning
7. Remove the enclosures from the sides of
the stand. Clean out any spots that have
been contacted by meat. Pay particular
attention to the motor pulley. Be careful
not to let water get down into the motor.
Your meat cutting band-
saw MUST be thoroughly
cleaned after each use!
8. Re-assemble the bandsaw in the oppo-
Bacterial infection is a major concern when
working with raw meat. Your meat cutting
bandsaw must be thoroughly cleaned with
antibacterial soap and water or bleach and
water after each use.
site order it was taken apart.
Do not neglect to clean your saw immediately
after use. By cleaning it immediately, you will
avoid bacteria, rust, stinky, rotten meat
chunks, and a host of other problems.
Fortunately, your saw was designed with
these requirements in mind. A thorough clean-
ing can be performed relatively easily.
To clean the meat grinder:
Remove the meat grinder from the saw by
loosening the mounting bolt and pulling the
grinder off. Completely disassemble the
grinder and clean it with antibacterial soap
and water or bleach and water. When re-
assembling, be sure to orient the blade cor-
rectly. The grinder will not grind effectively if
the grinder blade is fitted backward. When the
meat exits the auger, it should contact the flat,
sharp side of the grinder blade – not the
round, blunt side. Figure 16.
To clean your bandsaw:
1. Turn the power off and unplug the saw.
2. Remove the table, fence, upper wheel
guard with blade guard, and column
guard. Wash them thoroughly.
3. Pull the V-Belt off the pulleys (Section
VII.D.) and clean it. Use soap and
water only.
4. Unscrew the threaded studs that anchor
the saw to the stand and remove the saw.
The motor is not sealed. Do not allow
water to contact it. Take the saw to a
place where you can thoroughly hose off
any meat remnants and do so.
Meat Pusher
Grinder Body
Casing
Tube
Blade
5. Thoroughly wash the saw with antibacte-
rial soap or bleach. Do not forget to clean
the blade. Soap is cheap, lather it up.
Auger
Die
Lock
Mounting Bolt
6. Rinse the saw off with the hose and dry it.
Some parts, such as the blade, will rust if
not dried completely. Wiping the blade
with vegetable oil will help to retard rust.
Figure 16 shows the meat grinder disassembled for
cleaning.
End of Section
Hunter’s Meat Cutting Bandsaw - 19 -
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XII. Maintenance
Since the moving parts on this machine run
on shielded ball bearings, you will find that
there is very little in the line of routine mainte-
nance outside of cleaning (See Section XI).
However, “little maintenance” does not imply
“no maintenance." This section will cover a
few simple but crucial steps for the proper
maintenance of your bandsaw.
B. Miscellaneous
Always be aware of the condition of your
bandsaw before using it. Routinely check the
condition of the following items and repair or
replace as necessary.
1. Loose mounting bolts.
2. Worn switch.
A. Lubrication
3. Worn or damaged blade.
Shielded and pre-lubricated ball bearings
require no extra lubrication for the life of the
bearings. All bearings are standard sizes. If
they wear out, replacements can be easily
purchased from our parts department or bear-
ing supply stores.
4. Worn or damaged support bearings or
guide blocks.
5. Worn or damaged V-Belt.
6. Any other condition that may affect safe
As for other items on this machine, such as
adjustment controls, an occasional “shot” of
light oil is just about all that is necessary.
Before applying, however, wipe off any debris
with a clean cloth or towel and spray on the
lubricant. Ensure that oil does not get on the
pulleys or V-Belts because it could cause belt
deterioration and slipping. Wipe off any spray
that gets on the blade, meat grinder, or any
stainless steel cutting surfaces.
operation of this machine.
End of Section
- 20 - Hunters Meat Cutting
Bandsaw
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XIII. Troubleshooting
SYMPTOM
POSSIBLE CAUSE
CORRECTIVE ACTION
Motor will not start.
1.
2.
Low voltage.
Open circuit in motor or loose 2.
connections.
1.
Check power line for proper voltage.
Inspect all lead connections on motor for loose or open
connections.
3.
4.
5.
Worn or defective switch.
Faulty starting capacitor.
Centrifugal switch out of adjust- 5.
ment.
3.
4.
Check voltage at motor junction box.
Replace capacitor.
Contact customer service for further instructions.
Motor will not start; fuses or 1.
Short circuit in line cord or plug. 1.
Short circuit in motor or loose
Inspect cord or plug for damaged insulation and shorted
wires.
circuit breakers blow.
2.
connections.
Incorrect fuses or circuit break-
ers in power line.
2.
Inspect all connections on motor for loose or shorted ter-
minals or worn insulation.
Install correct fuses or circuit breakers.
3.
3.
Motor fails to develop full 1.
power (power output of
motor decreases rapidly
with decrease in voltage at 2.
motor terminals).
Power line overloaded with 1.
lights, appliances, and other
motors.
Undersized wires or circuits too 2.
long.
Reduce load on power line.
Increase wire sizes or reduce length of wire.
3.
General overloading of power 3.
company facilities.
Request a power check from the power company.
Motor overheats.
1.
2.
Motor overloaded.
Air circulation through the motor 2.
restricted.
1.
Reduce load on motor.
Clean out motor to provide normal air circulation.
Motor stalls (resulting in 1.
blown fuses or tripped cir-
Short circuit in motor or loose 1.
connections.
Inspect connections on motor for loose or shorted termi-
nals or worn insulation.
cuit).
2.
3.
Low voltage.
Incorrect fuses or circuit break- 3.
ers in power line.
2
Correct the low voltage conditions.
Install correct fuses or circuit breakers.
4.
Motor overloaded.
4.
Reduce load on motor.
Feed slower.
Machine slows when using.
Applying too much pressure.
Tracking is not adjusted properly.
Blade does not run evenly
on wheels or runs off.
Adjust tracking.
Blade slows when cutting. 1.
Blade makes a squealing 2.
noise, especially on start up.
V-Belt loose.
V-Belt worn out.
1.
2.
Tighten V-Belt.
Replace V-Belt.
Hunter’s Meat Cutting Bandsaw - 21 -
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XIV. Main Parts Diagram
35
40
36
57
70
75
79
59
77
1
65
64-1
60
73
42
66
60
78
58
39
43
71
53
79
64
61
63
4
63
62
39
38
11
12
48
49
51
55
44
53
2
3
50
72
3
57
52
3
13
21
56
24
A
57
23
81
46
3
25
11
12
19
57
26
3
17
80
68
46
6
19
46
3
13
3
8
3
6
13
8
5
18
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XV. Meat Grinder Parts Diagram
Hunter’s Meat Cutting Bandsaw - 23 -
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XVI. Stand Parts Diagram
101
116
116
120
125
116
106
117
118
117
118
105
118
117
118
117
102
116
117
107
118 117
104
118
121
122
109
115
118
117
117
128
127
126
108
116
119
118
117
114
112
113
132
104
110
118
124
123
130
129
131
117
116
111
125
116
103
- 24 - Hunter’s Meat Cutting Bandsaw
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XVII. Parts List
REF# PART#
DESCRIPTION
REF# PART#
DESCRIPTION
001 P1016001
002 PB09
003 PW07
004 P1016004
005 P1016005
006 P1016006
008 PSS04M
011 PB08M
012 PN01M
013 PN02
CABINET BODY
HEX BOLT 5/16" - 18 x 1/2
FLAT WASHER 5/16"
COVER
LOWER WHEEL
BEARING MOUNT
SETSCREW M6 - 1.0 x 12
HEX BOLT M6 - 1.0 x 20
HEX NUT M6 - 1.0
HEX NUT 5/16" - 18
HEX NUT M6 - 1.0
V-BELT A-53
061 P1016061
062 P6000
063 PR01M
064 P1016064
BEARING GUIDE SHAFT
BEARING 6000-2RS
SNAP RING 10mm
GUIDE BLOCK
"
64-1 P1016064-1 GUIDE BLOCK
065 PSS01M
066 P1016066
068 P1016068
070 P1016070
071 PR21M
072 P1016072
073 PN06
074 P1016074
075 P1016075
076 P1016076
077 PSS05M
078 PLW07
SETSCREW M6 - 1.0 x 10
BLADE GUIDE COVER
LOWER SHAFT MOUNT
BLADE GUARD
SNAP RING 35mm
FENCE
HEX NUT 1/2" - 12
CASING TUBE
014 PN01M
017 PVA53
018 P1016018
019 P6204
PULLEY
BEARING 6204-2RS
HEX BOLT M6 - 1.0 x 20
BRACKET
GRINDER BODY
BEARING 6203-2RS
SNAP RING 17mm
KEY 5 x 5 x 22mm
SHAFT
CARR BOLT 5/16" - 18 x 1 3/4
LOCK KNOB
AUGER
BUSHING
BLADE
NAME PLATE
PESTLE
020 PB08M
021 P1016021
022 P1016022
023 P6203
024 PR18M
025 PK01M
026 P1016026
028 P1016028
029 P1016029
030 P1016030
031 P1016031
032 P1016032
033 P1016033
33A P1016033A DIE
33B P1016033B DIE
034 P1016034
035 P1016035
036 PW06
038 PR02M
039 P6202
040 PB08
042 P1016042
043 P1016043
044 G1098
046 PB07
048 P1016048
049 PS07
050 P1016048
051 PW06
052 P608
SETSCREW M5 - 0.8 x 10
LOCK WASHER 1/2
"
079 PW02
080 PLW01
FLAT WASHER 3/8
"
LOCK WASHER 5/16"
DOOR LATCH ASSEMBLY
TOP PANEL
081 P1016081
101 P1016101
102 P1016102
103 P1016103
104 P1016104
105 P1016105
106 P1016106
107 P1016107
108 P1016108
109 PSS02M
110 P1016110
111 P1016111
112 P1016112
113 PS03
114 PS06
115 P1016115
116 PCB02
117 PW07
118 PN02
119 PB03
120 P1016120
121 PB07
"
REAR PANEL
FRONT PANEL
BRACE
MOTOR MOUNT PLATE
AUXILIARY MOTOR BRACKET
MOTOR 1HP
CORD, MOTOR TO SWITCH
SETSCREW M6 - 1.0 x 6
STRAIN RELIEF
POWER CORD
SWITCH
PHLP HD SCREW 10 - 24 x 1"
PHLP HD SCREW 10 - 24 x 3/8
MOTOR PULLEY
CARRIAGE BOLT 5/16" - 18 x 1/2
FLAT WASHER 5/16"
HEX NUT 5/16" - 18
HEX BOLT 5/16" - 18 x 1"
SPECIAL BOLT
DIE (8mm)
LOCK
TOP WHEEL COVER
FLAT WASHER 1/4
"
SNAP RING 14mm
BEARING 6202-2RS
HEX BOLT 3/8" - 16 x 5
UPPER WHEEL SHAFT
TOP BLADE WHEEL
SEE CATALOG
"
"
HEX BOLT 5/16" - 18 x 3/4
"
GUIDE POST BRACKET
PHLP HD SCRW 1/4" - 20 x 3/8
GUIDE POST BRACKET
"
HEX BOLT 5/16" - 18 x 3/4
KEY 5 x 5 x 25mm
SCREW
"
122 PK23M
FLAT WASHER 1/4
"
123 P1016123
125 P1016125
126 P1016126
127 P1016127
128 P1016128
129 P1016129
130 PN07
BEARING 608-2RS
HEX BOLT 5/16" - 18 x 3/4
LOWER GUIDE
TABLE
PLASTIC SIDE PANEL
RUBBER FOOT
KEEPER
MOUNT BRACKET
WIRE CLAMP
HEX NUT 10 - 24
PHLP HD SCREW 10 - 24 x 1/2
SWITCH COVER
053 PB07
"
055 P1016055
056 P1016056
057 P1016057
058 P1016058
059 P1016059
060 P1016060
KNOB
LOCK KNOB
GUIDE POST
THUMB SCREW
131 PS01
132 P1016132
"
Hunter’s Meat Cutting Bandsaw - 25 -
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XVIII. Machine Data
HUNTER’S MEAT CUTTING SAW
Design Type ......................................................................................................2 Wheel Floor Model
Overall Dimensions:
Table ........................................................................................................................16" W x 133/8" D
Stand............................................................................................................231/2" H x 16" W x 18" D
Height ............................................................................................................................................58"
Height from Floor to Table ........................................................................................................341/2
"
Width of Unit..................................................................................................................................16"
Shipping Weight ....................................................................................................................106 lbs.
Cutting Capacity:
Left of Blade ................................................................................................................................93/4
Height ........................................................................................................................................101/4
"
"
Blade Speed ......................................................................................................................1125 FPM
Grinder Speed ......................................................................................................................45 RPM
Construction:
Table ..........................................................................................................................Stainless Steel
Wheels................................................................................................................................Aluminum
Fence ............................................................................................................................Die Stamped
Wheel Covers ........................................................................................................Pre-Formed Steel
Guides....................................................................................Fiber Blocks with Thrust Ball Bearings
Motor:
Type..................................................................................................TEFC Capacitor Start Induction
Horsepower ................................................................................................................................1 HP
Phase/Cycle........................................................................................................Single Phase/60 Hz
Voltage ......................................................................................................................................110V
Amps ............................................................................................................................................16A
RPM............................................................................................................................................1720
Bearings ..........................................................................Shielded and Permanently Lubricated Ball
Switch ..................................................................................................................On/Off Mechanical
Features:
Includes Blade, Meat Grinder, and Casing Tube
Specifications, while deemed accurate, are not guaranteed.
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Limited Warranty & Returns Policy
Grizzly Imports, Inc. warrants every product it sells for a period of 1 year to the original purchaser
from the date of purchase. This warranty does not apply to defects due directly or indirectly to mis-
use, abuse, negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s
sole written warranty and any and all warranties that may be implied by law, including any mer-
chantability or fitness, for any particular purpose, are hereby limited to the duration of this written
warranty. We do not warrant or represent that the merchandise complies with the provisions of any
law or acts unless the manufacturer so warrants. In no event shall Grizzly’s liability under this war-
ranty exceed the purchase price paid for the product and any legal actions brought against Grizzly
shall be tried in the State of Washington, County of Whatcom.
We shall in no event be liable for death, injuries to persons or property or for incidental, contingent,
special, or consequential damages arising from the use of our products.
To take advantage of this warranty, contact us by mail or phone and give us all the details. We will
then issue you a “Return Number” which must be clearly posted on the outside as well as the inside
of the carton. We will not accept any item back without this number. Proof of purchase must accom-
pany the merchandise.
The manufacturers reserve the right to change specifications at any time because they constantly
strive to achieve better quality equipment. We make every effort to ensure that our products meet
high quality and durability standards and we hope you never need to use this warranty.
Hunter’s Meat Cutting Bandsaw - 27 -
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