Gaggenau Microwave Oven EB 270 271 User Manual

Operating and Installation Instructions  
EB 270/271  
EB 290/291  
Built-in oven  
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Preface  
Baking with your new oven will be even more  
fun than before.  
The appliance offers you the following  
advantages:  
Very rapid heating up in the hot air and bottom  
heat modes.  
– The appliance features CleanEmail and a  
catalytic cleaning function for air cleaning.  
– The autopyrolysis function automatically  
achieves an optimum cleaning result with a  
reduced energy consumption.  
To ensure that you will be able to use this  
appliance in all its diversity, read through the  
operating and assembly instructions conscien-  
tiously before operating it for the first time. The  
instructions contain important notes on use,  
installation and maintenance of the appliance.  
You will find notes on page 3 that you ought to  
observe before operating the appliance for the  
first time.  
The chapters entitled “Structure and operating  
principle" and “Operation" will tell you all the  
things your oven is capable of doing and how it is  
operated.  
The chapter entitled “Cleaning and care" will  
make sure that your appliance will stay operable  
and beautiful for a long time.  
We have also compiled some “Tips and tricks"  
for you.  
And now we wish you lots of fun  
with your oven.  
Fig. 1  
2
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1. Important notes  
1.1 For your safety  
1.2 Operating for the first time  
You must not operate the appliance if it is  
damaged.  
Before operating the appliance for the first time,  
please pay attention to the following notes:  
The appliance must only be connected by an  
authorised specialist, paying attention to the  
relevant regulations of the power supply companies  
and the regional construction regulations.  
Observe the assembly instructions!  
Read through these instructions attentively before  
operating your appliance for the first time.  
The appliance must be installed and connected by  
a specialist.  
Remove the packaging from the appliance and  
dispose of it properly.  
When connecting electrical appliances and  
devices in the proximity of cooking surfaces and  
ovens, make sure that connecting cables do not  
become jammed under the hot oven door or come  
into contact with hot cooking surfaces.  
Pay attention to the fact that there are accessories  
in the base of the packaging.  
Keep packaging material away from children.  
Before using the oven for the first time, remove  
all removable interior parts (gridiron,  
tray ...). Now operate the oven for one hour at  
300 °C in the hot air mode. During this time, pay  
attention to ensuring that the room is ventilated  
well, thus removing any newness smells.  
As the user, you yourself are responsible for  
maintenance and proper use in the household.  
Only ever operate the appliance under  
supervision.  
Caution: fire risk! Do not store any combustible  
items in your oven. During operation, only leave the  
parts in the cooking compartment that you actually  
need.  
Thoroughly clean the appliance and accessories  
before using them for the first time. (see chapter  
entitled “Cleaning and care”).  
Caution ! The appliance and, until the cooling fan  
After first installation or a power failure, the  
is switched on, also the control panel get hot during symbol  
(Door lock) flashes in the display. Please  
operation. Keep children away !  
do not open the oven door! Then, 08:00 and the  
time unit symbol flash in the display. You can set the  
current time by pressing the + and keys. When  
you turn one of the control knobs or press a key, the  
displayed time of day is set as the current time of  
day.  
Note: to avoid jeopardising the electrical safety of  
the appliance, it is forbidden to use high-pressure  
or steam jet cleaning devices.  
The appliance must be isolated from the mains  
during all maintenance. To this end, remove the  
mains plug or actuate the corresponding fuse.  
Before operating the appliance for the first time,  
make sure that the mains connection is in proper  
working order.  
Repairs may only be carried out by authorised  
electricians, in order to guarantee the safety of the  
appliance.  
The rating plate for this appliance is visible when  
you open the appliance door. An additional rating  
plate is included on a separate sheet of the  
instructions. For warranty reasons, store this  
rating plate in the same location as your operating  
and assembly instructions.  
No warranty claims can be lodged for any  
damage resulting from failure to observe these  
instructions.  
Technical modifications reserved.  
3
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1.3 About use  
The appliance is intended solely for use in the  
After baking/roasting, open the door comple-  
tely or close it. Do not leave the oven door half  
open as otherwise the control panel and  
kitchen furniture may be damaged.  
household and must not be put to any other uses.  
Use the appliance to prepare meals only. It must  
not be used to heat up the room in which it is  
installed.  
Caution: risk of burns. The inside of the door  
gets very hot during operation; observe appropriate  
caution when opening the appliance. Make sure  
that the open door does not swing back when you  
are standing in front of the appliance.  
Caution! You will risk injuring yourself, should you  
close the door improperly. You might jam and crush  
your fingers and hands.  
Do not store any combustible objects in your oven  
and, when operating the oven, never leave any  
items inside the oven compartment other than the  
ones needed.  
Built-in temperature protection prevents over-  
heating of the appliance and of kitchen furniture.  
Return the “Temperature" knob to “0" after baking.  
Make sure that the bottom of the oven compart-  
ment is never covered up during operation or lined  
with aluminium foil.  
If malfunctions should occur, first check the fuses  
in your household. If there is no fault in the power  
supply, consult your dealer or the nearest autho-  
rised Gaggenau service centre.  
Never pour water directly into the hot oven. This  
could damage the enamel.  
All heating elements and the fan are switched off  
when you open the door.  
Always preheat your oven in the mode in which  
you intend to bake or roast.  
Tip: you have a possibility of heating up the  
appliance very quickly. To do this, use the hot air  
and bottom heat program.  
After completion of baking or roasting, the  
cooling fan will continue to run for a time and will  
then switch off automatically.  
The socket for the separate heating element for the  
roaster and the baking stone (special accessory),  
can be found in the middle of the back panel at the  
bottom. During normal operation, please leave the  
cover in the socket.  
The  
(Heating) symbol in the control panel  
goes off as soon as the set temperature has been  
reached.  
Observe caution with oils and fats. They may  
overheat and burn easily.  
Note! Fruit acids such as the juice of lemons or  
plums etc. should be removed after every baking  
operation, thus making sure that they will not cause  
spots on the oven’s enamel.  
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2. Structure and operating principle  
2.1 Structure  
1 Grill and top heating elements  
2 Ventilation slots  
3 Control panel  
1
2
3
4 Oven lighting  
5 Oven door  
5
4
Fig. 2  
6 “Clock" key  
7 “Core temperature sensor" key  
8 “Plus" key  
6 7  
8
9 “Confirmation" key  
10 “Rotary spit" key  
11 “Minus" key  
12 “Mode" knob  
13 “Temperature" knob  
9 10  
Fig. 3  
11  
12  
13  
14 “Child lock" symbol  
15 “Duration, end" symbol  
16 “Short timer" symbol  
17 “Cooking time" symbol  
18 “Core temperature sensor" symbol  
19 “Heating" symbol  
14 15 16 17 18  
19 20  
20 “Door lock" symbol  
21 Time display  
21  
22 23  
Fig. 4  
22 Mode display  
23 Temperature display  
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2.2 Accessories/special accessories  
As standard, your appliance comes with the  
following accessories:  
GR 200-046 (EB 270), GR 090-054 (EB 290):  
Grid iron for cake tins, roasts, grilled pieces and  
crockery (Fig. 5)  
Fig. 5  
KB 200-046 (EB 270), KB 091-054 (EB 290):  
Baking tray for cakes, biscuits and pastries  
(Fig. 6)  
Fig. 6  
Fig. 7  
GP 200-046 (EB 270), GP 091-054 (EB 290):  
Grilling tray for roasts or as a grease collecting  
tray (Fig. 7)  
– Rotary spit with support frame (Fig. 8)  
FT 100-060: Core temperature sensor (Fig. 9)  
You can order the following special accessories:  
Fig. 8  
KB 110-046 (EB 270):  
Glass tray for soufflés and much more (Fig. 10)  
PS 026-001 (EB 270), PS 027-001 (EB 290):  
Baking stone (Fig. 11) and wooden pizza spatula  
Fig. 9  
BT 026-001:  
Roaster (Fig. 12)  
GR 027-001 (EB 290 only):  
Grid iron for roaster  
Fig. 10  
HZ 026-001:  
Heating element for roaster and baking stone,  
variable up to 300 °C  
GR 085-046 (EB 270), GR 095-054 (EB 290):  
Grid iron for grilling tray  
Fig. 11  
GR 082-046 (EB 270):  
Grid iron, bent  
Fig. 12  
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2.3 Operating principle of the  
operating modes  
Hot air  
In the hot air mode, all prepared meals are cooked  
at the same temperature. Diverse or similar meals  
can be prepared on several levels without any  
trransfer of taste.  
You can bake, roast and sterilise with hot air.  
Baking with hot air  
This is the ideal operating mode for baking several  
trays and tins at the same time. (Fig. 13)  
Roasting with hot air  
Meat is evenly browned on all sides. When cooking  
on the grid, push the grilling tray one level lower to  
collect dripping fat.  
Fig. 13  
Hot air and bottom heat  
When this function is used, the bottom heating  
element is additionally in operation.  
The fan wheel ensures a uniform distribution of  
heat. Heat is also generated from below. (Fig. 14)  
Fig. 14  
Top and bottom heat  
Two heating elements (top and bottom heat) are  
operated jointly.  
When baking with top and bottom heat, you can  
only use one level. You get the best baking and  
roasting results on the second level from below.  
(Fig. 15)  
This unit allows you to select the top heat element  
separately. In this mode of operation you can  
deliberately choose to bake or roast food from the  
top.  
Fig. 15  
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Grilling  
When grilling, food is cooked/roasted at a tempera-  
ture of 150-300 °C from above. A distinction can be  
made between the following kinds:  
Temperature-controlled grilling  
During temperature-controlled grilling, the heating  
element emits a greater or lesser amount of infra-  
red radiation depending on the setting of the tem-  
perature selector switch. (Fig. 16)  
This method of grilling is suitable for flat pieces of  
meat and for browning or gratins.  
Fig. 16  
Fig. 17  
Fig. 18  
Do not forget to turn grilled food!  
Grilling with the hot air fan  
The additional fan circulates the hot air and so  
ensures a more even heat, when grilling several  
items at the same time. There is no need to turn the  
food frequently. (Fig. 17)  
Economy grilling  
Only the middle area of the grill heating element is  
heated. (Fig. 18)  
Do not forget to turn grilled food!  
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Grilling with the rotary spit produces a crispy  
crust and even browning all-round. (Fig. 19) Insert  
the support frame for the rotary spit in the second  
level from below. Insert the grilling tray one level  
further down to collect fat.  
Please note: the core temperature sensor  
cannot be used in combination with the rotary  
spit. The rotary spit will not function if the  
core temperature sensor is plugged in the  
socket in the oven.  
Fig. 19  
Fig. 20  
Fig. 21  
ECO  
Using the ECO mode is an energy saving way to  
prepare cakes, small pastries and gratins with hot  
air circulation. The light and catalytic converter  
heating are switched off in this mode and the oven  
will take longer to heat up. When you program the  
timer, the heating element will be switched off  
before the cooking time has elapsed, thus  
exploiting the residual heat. (Fig. 20)  
Fermenting  
When using the fermenting function, you can raise  
dough at 38 °C. (Fig. 21)  
The light is off in this mode of operation  
because it would otherwise additionally heat  
up the oven compartment. You can switch on  
the lighting for a few seconds by pressing any  
key.  
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Baking stone operation (with special  
accessories PS 026/027 and HZ 026 only)  
Be it crispy pizza or fresh bread – with the baking  
stone you produce baking results that are  
comparable to those of a solid stone oven. (Fig. 22)  
Fig. 22  
Roaster operation (with special accessories  
BT 026 and HZ 026 only)  
Using the cast roaster you can brown and gently  
roast large quantities of meat, or you can prepare a  
Christmas turkey or a large oven-baked dish.  
(Fig. 23)  
Fig. 23  
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2.4 Special functions  
Display of the current oven temperature  
(Thermotest)  
The current oven temperature is displayed for a few  
seconds when you press the (Confirmation) key.  
Note: when the oven is operated continuously,  
temperature fluctuations of up to 5 °C, which are  
inherent to the system, may occur.  
Note: during the pyrolysis process, it is not  
possible to display the current oven temperature.  
Core temperature sensor  
Power failure safeguard  
You can measure the core temperature of your food  
exactly using the core temperature sensor. You can  
select and set the core temperature between 1 °C  
and 99 °C.  
When the oven is on and a power failure occurs,  
the heating process is stopped when the power  
returns after the failure.  
Note: the appliance bridges a power failure lasting  
5 minutes without any consequences.  
Holiday safeguard  
Every oven heating process is cancelled after  
12 hours if the oven has not been operated during  
this time. This function is not active if the timer has  
been programmed.  
Child lock  
The child lock prevents inadvertent activation of the  
oven.  
Auto pyrolysis (cleaning)  
In the cleaning mode, the oven is heated up to a  
temperature of 485 °C. At this high temperature,  
even the most stubborn of soiling is burnt away.  
ECO plus mode  
When you select the energy saving ECO plus mode  
in the options menu, the light and catalytic converter  
heating are switched off during the cooking  
process in all the heating modes. If the timer has  
been programmed, the oven also switches off the  
heating element before expiry of the programmed  
time to make use of the residual heat.  
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3. Operation  
“Temperature" knob:  
3.1 Overview  
The temperature can be set within the range from  
50-300 °C in 5 ° steps.  
Inserting the baking tray  
– Insert the baking tray at the same height on both  
sides.  
“Mode" knob:  
You can choose from 12 programs:  
– Hot air circulation  
– Grilling with the hot air fan  
– Grilling  
– Economy grilling  
– Hot air circulation with bottom heat  
– ECO  
– Top and bottom heat  
– Top heat  
– Make sure that the notch on the baking tray is at  
the rear or that the handle is at the front.  
– Baking stone operation (with special accessory  
baking stone PS 026/027 and heating element  
HZ 026)  
Switching on  
– Roaster function (with special accessory roaster  
BT 026 and heating element HZ 026)  
– Fermenting  
– Auto pyrolysis (self-cleaning)  
Switching on: (Fig. 24)  
– Turn the “Temperature" control knob by one  
latching position to the right. The lighting goes on  
and the symbol assigned to the set mode lights up  
in the display.  
Fig. 24  
– Turn the “Modes” control knob until the  
temperature you require is displayed.  
Switching off  
– Turn the “Temperature" knob to the temperature  
you require. The set temperature is shown on the  
display for a few seconds.  
– While the oven is in operation, you can display  
the current oven temperature for a few seconds  
by pressing the key  
(Confirmation).  
Switching off: (Fig. 25)  
– To switch off, turn the “Temperature" control knob  
to the 0 position. The lighting goes off.  
Fig. 25  
Note: after switching off the oven, the cooling fan  
will continue to run for a time to protect the  
electronics and will then switch off automatically.  
12  
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3.2 Operating the timer  
The required mode and temperature can be set  
before and after time programming by turning the  
“Temperature" or “Mode" knob.  
The longer you press the + or key when  
programming a time, the faster the time elapses on  
the display.  
As long as one or several symbol(s) in the display  
flash(es), no input is possible and no value is pro-  
grammed or an invalid value has been programmed.  
After the programmed time has elapsed, the  
corresponding symbol flashes on the display. For  
example, if you have programmed an end time, the  
(End time) symbol will flash. An audible signal is  
also sounded. Heating is deactivated and the oven  
lighting goes off. You can restart the previously  
selected mode by pressing any key on the display.  
You end the baking process by turning the  
“Temperature" knob to 0.  
All time values are entered by means of the  
(Timer), +, and  
(Confirmation) keys.  
Every input triggers an audible and a visible signal.  
If you select a program (e.g. end), but you do not  
enter a value, the current time will appear on the  
display after 20 seconds.  
Switching from the automatic mode to the “normal  
mode":  
Turn the temperature control knob back to 0.  
The oven will then no longer heat. The previously  
programmed time value is retained. An audible  
signal sounds after the entered time has elapsed.  
An entered value (e.g. duration programming) must  
be confirmed within 20 seconds  
(Confirmation  
key). Entered values are not stored if they are not  
confirmed.  
Press the  
(Confirmation) key if you wish to  
Note: if the time is not displayed accurately on the  
timer, this is not due to a technical defect. The  
mains frequency of the public power supply is the  
time base for the timers. In Europe, this is a  
standard frequency of 50 Hz (Hertz). As far as this  
point is concerned, power supply networks that are  
fed from power stations in eastern Europe fluctuate.  
This is why an incorrect time may be displayed.  
This discrepancy has no influence on the functions  
and program sequences of the appliance.  
confirm a value during programming.  
If you press any other key instead, the entered  
value will not be stored and will disappear.  
You can query set values by pressing the  
(Timer) key. The value appears on the display for  
around 10 seconds. During this time, you can  
modify the value by pressing the + or key and you  
can confirm it by pressing the  
key.  
(Confirmation)  
Press the + and keys at the same time if you wish  
Every alarm goes off after 3 minutes.  
to clear a value.  
Note: all time programming functions can be  
programmed simultaneously.  
If you have already programmed a time value once  
(e.g. a duration) on the appliance, this previously  
programmed value will be proposed to you when  
programming a value again.  
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Setting the time of day  
Proceed as follows:  
3x  
– Press the (Timer) key 3 times. The (Time  
unit) symbol flashes on the display.  
The time display shows the currently set time  
of day (Fig. 26).  
You can select the required time by pressing  
the + or key.  
Fig. 26  
– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded.  
Note: After first installation or a power failure, the  
symbol  
(Door lock) flashes in the display.  
Please do not open the oven door! Then, 08:00 and  
the time unit symbol flash in the display. You can  
set the current time by pressing the + and keys.  
When you turn one of the control knobs or press a  
key, the displayed time of day is set as the current  
time of day.  
14  
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Short time  
You can program a period of time with the short  
time function without automatic activation or  
deactivation. You can use this mode of operation  
even when the appliance is switched off as an egg  
timer, for example. The range that can be set is  
between ten seconds (00:10) and 23.59 hours  
(23:59).  
Fig. 27  
Proceed as follows:  
– Press the + key. The short time symbol flashes  
(Fig. 27).  
The last programmed value is proposed to you the  
next time you program a short time.  
– The entered value appears on the display, which  
you can modify by pressing the + or key. The  
time unit symbol lights up.  
– Press the (Confirmation) key to confirm the  
entered value.  
– The elapsing time is displayed.  
Note: if nothing is entered for 5 seconds, the short  
time starts even if the key (Confirmation) is not  
pressed.  
Once the short time has elapsed, an audible signal  
sounds and the (Short time) symbol flashes on  
the display. The signal goes off when you press any  
key. The short time reminder can be switched off at  
any time by pressing the + and minus keys at the  
same time.  
Elapsing timer  
Proceed as follows:  
– Press the key (Fig. 28).  
– The time, beginning at 00:00, is displayed  
(maximum display: value 12 hours).  
Thus, you can continuously display the elapsed  
cooking time without programming automatic  
deactivation.  
When you press the key again, the time is  
switched off.  
Fig. 28  
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Programming a cooking time  
The appliance is operated for a specific period of  
time. The range that can be set is between one  
minute (00:01) and 23 hours and 59 minutes (23:59).  
Proceed as follows:  
1x  
– Press the (Timer) key once. The (Duration)  
symbol and the (Cooking time) symbol flash on  
the display. Dashes appear on the display (i.e. no  
value programmed) (Fig. 29).  
Fig. 29  
– Press the + or the key to set the required  
duration.  
– Press the (Confirmation) key to confirm the set  
value. An audible signal is sounded. The  
(Cooking time) symbol lights up on the display.  
Note:  
– A signal is sounded after the programmed  
duration has elapsed. At the same time, the oven  
switches off automatically.  
– Press any key to switch off the signal.  
– The programmed duration can only be queried by  
pressing the (Timer) key.  
Clearing incorrectly programmed values:  
– Press the (Timer) key once.  
– Press the + and keys at the same time.  
An audible signal is sounded.  
The end time is displayed automatically if you  
press the (Timer) key twice.  
The next time you program a duration, the  
previous programmed value is proposed to you  
when you press the + key.  
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Programming a switch-off time  
The appliance switches off automatically at a time  
that you have chosen. The starting point is the time  
of day set on the appliance.  
2x  
Proceed as follows:  
– Press the (Timer) key twice. The (End) and  
(Cooking time) symbols flash.  
Fig. 30  
– Press the + or key to set the required time. You  
can choose any switch-off time within a period of  
24 hours.  
– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded. The  
(Cooking time) symbol lights up on the display.  
After the set time has elapsed, the (Cooking  
time) symbol flashes and an audible signal is  
sounded.  
By pressing any key, you can switch off the signal  
and heating will start again. Turn the temperature  
selector switch to 0 to end the operation.  
Note: the time of day that is set on the appliance  
is the starting point for programming the switch-off  
time.  
You can query the entered value by pressing the  
(Timer) key twice.  
Programming a cooking time and an off time  
This mode enables you to start and end baking and  
cooking in your absence.  
Proceed as follows:  
– Enter a required duration (see Page 16)  
– Press the (Confirmation) key  
– Enter the required switch-off time (see above)  
– Press the (Confirmation) key  
The automatic mode becomes active as soon as the  
switch-off time is programmed and you have  
pressed the (Confirmation) key.  
17  
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3.3 Hot air circulation  
Switching on  
Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes" control  
knob until the (Hot air) symbol appears on the  
display (Fig. 31).  
You can bake, roast, and sterilise with hot air.  
When roasting on the gridiron, insert the grilling  
tray/glass tray one level lower than the food you are  
cooking to collect dripping fat.  
Fig. 31  
Switching off  
Turn the temperature selector switch to the 0  
position. The oven lighting goes off and the hot air  
fan switches off. (Fig. 32)  
Fig. 32  
Sterilising  
When placing bottles (no more than 6) containing  
fruit or vegetables in the grill pan / glass tray filled  
with water, make sure that they do not touch each  
other. (Fig. 33) Heat them at 175 °C until the liquid  
in the glasses begins to bubble, then  
– Sterilise vegetables at 80-100°C for approx.  
30-60 minutes  
– After the onset of bubbling, switch off the oven to  
sterilise fruit for approx. 5-15 minutes.  
Fig. 33  
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3.4 ECO  
Switching on:  
Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes" control  
knob until the E(0 symbol appears on the display  
(Fig. 34).  
Switching off:  
Turn the “Temperature" knob to the 0 position.  
Using the ECO mode is an energy saving way of  
baking. The oven will take longer to heat up and  
the light is switched off during baking. You can  
switch on the lighting for a few seconds by pressing  
the (Confirmation) key. In the ECO mode the  
catalytic converter heating is switched off.  
Therefore you might notice a slightly stronger smell  
with certain foods (for example yeast dough) than  
during normal operation.  
Fig. 34  
Note: when the (Confirmation) key is pressed or  
the set temperature is changed, the current oven  
temperature is shown on the left side of the display  
for a few seconds, and the selected temperature  
value is shown on the right.  
3.5 Hot air circulation and bottom heat  
Switching on:  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the (Hot air and bottom heat) symbol  
appears on the display (Fig. 35).  
Switching off:  
Turn the "Temperature" knob to the 0 position. The  
oven lighting goes off.  
Fig. 35  
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3.6 Top and bottom heat / Top heat  
Switching on:  
Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes" control  
knob until the  
(top and bottom heat) symbol  
appears on the display (Fig. 36).  
Switching off:  
Turn the “Temperature" knob to the 0 position. The  
oven lighting goes off.  
Please observe the following notes:  
Baking with top and bottom heat  
In this mode of operation, you can only bake on one  
level, in the way to which you are accustomed.  
Fig. 36  
Roasting with top and bottom heat  
Place the meat on the gridiron or in the grilling  
tray/glass tray. When roasting on the gridiron, insert  
the grilling tray/glass tray one level lower than the  
food you are cooking to collect dripping fat.  
This unit allows you to select the top heat element  
separately. In this mode of operation you can  
deliberately choose to bake or roast food from the  
top.  
3.7 Fermenting  
Switching on:  
Turn the “Temperature" control knob to any setting  
after the light position. Turn the “Modes" control  
knob until the (Fermenting) symbol appears on  
the display (Fig. 37).  
Switching off:  
Turn the “Temperature" knob to the 0 position.  
Fig. 37  
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3.8 Grilling  
Temperature-controlled grilling  
Note: Grilling is possible only when the oven is  
closed.  
Temperature-controlled grilling  
Switching on:  
Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes" control  
knob until the  
(grill) symbol appears on the  
display (Fig. 38).  
Switching off:  
Turn the “Temperature" control knob to the 0  
position.  
Note:  
When grilling, insert the grilling tray/glass tray one  
level lower than the food you are cooking to collect  
dripping fat.  
Fig. 38  
Grilling with the hot air fan  
Switching on:  
Grilling with the hot air fan  
Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes" control  
knob until the  
(Grilling with hot air) symbol  
appears on the display (Fig. 39).  
Switching off:  
See above.  
Economy grilling  
Switching on:  
Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes" control  
Fig. 39  
knob until the  
(Economy grilling) symbol  
appears on the display. The “Temperature" control  
knob can be turned to any temperature.  
Switching off:  
Caution!  
See above.  
Very high temperatures occur during grilling, and  
these also warm up doors and frames. Observe  
the appropriate caution and keep children away!  
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4. Rotary spit  
Grilling with the rotary spit produces a crispy  
crust and even browning all-round. You can use the  
rotary spit in all modes except the pizza and the  
roaster functions. You get the best results in the  
grill or top heat modes, however.  
Proceed as follows:  
– Insert the support frame for the rotary spit in the  
second level from below. Insert the grilling tray  
one level lower down to collect dripping fat.  
– Turn the “Temperature" control knob to the  
temperature you require. Turn the “Modes"  
control knob until the  
symbol (Grill) or the  
Fig. 40  
symbol (Top heat) appears on the display. Preheat  
the oven.  
– Place the food you want to prepare on the rotary  
spit and secure it with the two retaining clips.  
Secure protruding parts (e.g. wings) to make sure  
they do not touch the grill heating elements.  
– Fit the rotary spit in the rotary spit drive (Fig. 40).  
Unscrew the handle from the rotary spit and close  
the oven door.  
– Press the key  
(Rotary spit) (Fig. 41).  
Fig. 41  
Note:  
The core temperature sensor cannot be used in  
combination with the rotary spit. The rotary spit  
will not function if the core temperature sensor is  
plugged in the socket in the oven.  
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5. Core temperature sensor  
Using the core temperature sensor, during the  
cooking process you can measure the core  
temperature of the food you are preparing exactly  
between 1 °C and 99 °C. The sensor measures the  
temperature in the interior of the meat. It indicates  
when the set core temperature has been reached  
and the meat has been cooked to satisfaction.  
The core temperature sensor  
– enables exact cooking to the spot.  
– prevents overcooking of roasts.  
– provides you with a display of the actual  
temperature for total control of the cooking  
process.  
Fig. 42  
2x  
Proceed as follows:  
– Preheat the oven.  
– Insert the cooking insert with the food.  
– Insert the core temperature sensor in the front left  
socket in the oven (Fig. 42).  
Caution: the side panels are hot. Use a glove.  
Fig. 43  
– Insert the tip of the core temperature sensor in  
the middle of the food, at its thickest point; not in  
the middle in the case of poultry (hollow), but  
between the belly and the thigh.  
The measuring tip must not touch any bones and  
should not be inserted into fatty tissue.  
Fig. 44  
– Close the oven door.  
– Press the (Core temperature sensor) key twice.  
The (Core temperature sensor) symbol flashes  
and the suggested value of 60°C can be seen on  
the display (Fig. 43).  
Note:  
You cannot set a temperature on the core  
temperature sensor that is lower than the core  
temperature of the food you are preparing.  
You can enter a value between 1 °C and 99 °C (see  
table) by pressing the + and keys (Fig. 44).  
If you set programming with the core temperature  
sensor and the timer at the same time, the  
programming that reaches the entered value first  
will switch off the oven.  
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– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded.  
Recommended core temperature values  
Beef  
An audible signal sounds as soon as the  
programmed core temperature has been reached.  
The oven switches off automatically. The (Core  
temperature sensor) and (End) symbols flash on  
the display.  
Caution: Pull out the core temperature sensor  
before removing the food. Use a glove to do this  
because the core temperature sensor gets very hot  
during operation.  
Roast beef / fillet of beef  
rare  
45-50 °C  
55-65 °C  
70-80 °C  
80-85 °C  
90 °C  
medium-rare  
well-done  
Beef roast  
Boiled fillet of beef  
Pork  
Roast pork  
Back of pork  
Meat loaf  
75-80 °C  
65-70 °C  
85 °C  
Note:  
When you press the (Core temperature sensor)  
key once, the temperature on the core temperature  
sensor is displayed to you for a few seconds.  
Veal  
Roast veal  
75-80 °C  
75-80 °C  
65-70 °C  
Breast of veal, stuffed  
Clearing the core temperature:  
– Press the (Core temperature sensor) key  
twice. The (Core temperature sensor) symbol  
flashes on the display.  
Back of veal  
medium-rare  
Venison  
Leg of venison  
Back of hare / venison  
75-80 °C  
65-70 °C  
– Press the + and keys at the same time.  
Poultry  
– An audible signal sounds and the (Core  
temperature sensor) symbol goes off.  
Chicken  
85 °C  
Goose  
Turkey, duck  
Duck breast  
85-90 °C  
80-85 °C  
70 °C  
To clean it, simply rub the core temperature sensor  
with a moist cloth.  
Lamb  
Leg of lamb  
Lamb  
medium-rare  
well-done  
55-65 °C  
75-80 °C  
Note:  
Mutton  
Leg of mutton  
Back of lamb  
Remove the core temperature sensor from the  
oven when it is not in use.  
medium-rare  
well-done  
75-80 °C  
80 °C  
Never use the core temperature sensor and the  
rotary spit at the same time. The rotary spit  
function is locked when the core temperature  
sensor is plugged in the socket.  
Bread  
90 °C  
Only ever use the included original temperature  
sensor. You can order the core temperature sensor  
as a spare part (Order No. 156838).  
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6. Special functions  
Display of the current oven temperature  
(Thermotest)  
The current oven temperature will appear on the  
display for a few seconds when you press the  
(confirmation) key.  
Note: during the pyrolysis process, it is not  
possible to display the current oven temperature.  
Child lock  
The child lock prevents inadvertent activation of the  
oven.  
Proceed as follows:  
Switching on  
– Turn the “Temperature” control knob to any  
position on the right.  
– Press the (Confirm) key and keep it pressed.  
– Turn the “Temperature” control knob to the 0  
position (Fig. 45).  
The (Child lock) symbol on the display flashes.  
Fig. 45  
Switching off  
– Press the (Confirm) key and keep it pressed.  
– Turn the “Temperature” control knob to any  
position on the right.  
– Release the (Confirmation) key.  
– Turn the “Temperature” control knob to the 0  
position (Fig. 46).  
The (Child lock) symbol on the display goes off.  
Fig. 46  
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Holiday safeguard  
For your protection, the oven features holiday  
safeguard. Every heating operation is switched off  
after 12 hours if the appliance is not operated  
during this time. Dashes appear on the display.  
temperature display  
°C/°F  
Turn the two control knobs to 0. You can then  
operate the appliance in the way to which you are  
accustomed.  
time display  
24h/12h (am/pm)  
ECO plus  
on/off  
Fig. 47  
Options menu  
Proceed as follows:  
– Turn the two control knobs to the topmost  
position.  
With the aid of the Options menu, you can  
– choose between °C and °F on the temperature  
display.  
– choose between 12h and 24h (am/pm) on the time  
display.  
– switch the ECO plus mode (power-saving mode)  
on or off. When you select the energy saving ECO  
plus mode in the options menu, the light and  
catalytic converter heating are switched off  
during the cooking process in all the heating  
modes. If a cooking time has been programmed,  
the oven also switches off the heating element  
before expiry of the programmed time to make  
use of the residual heat. You can switch on the  
lighting for a few seconds by pressing any key. In  
the ECO mode the catalytic converter heating is  
– Press the (Confirmation) key and keep it  
pressed.  
– Turn the “Modes" knob to the right.  
– Release the (Confirmation) key.  
– By turning the “Modes" control knob, you can now  
choose the various functions (Fig. 47):  
Position 1: temperature display either in °C or °F.  
Position 2: time display in 24 hours or  
12 hours (am and pm)  
Position 3: ECO plus on or off  
– Set the required option by pressing the + or key.  
switched off. Therefore you might notice a slightly – Press the (Confirmation) key.  
stronger smell with certain foods (for example  
yeast dough, roasting, grilling) than during normal  
operation.  
Note: The setting of the ECO plus mode in the  
options menu does not influence the ECO mode.  
– To quit the options menu, turn the “Modes" control  
knob back up or turn the “Temperature" control  
knob.  
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7. Baking table  
Cakes and biscuits  
Hot air  
circulation  
Temp. °C  
ECO  
Hot air and  
Top and  
Level  
Baking  
time  
bottom heat bottom heat  
Temp. °C  
Temp. °C  
Temp. °C  
210  
from below  
Min.  
Swiss roll  
2
7-9  
Flan base  
170-175  
165-175  
165-175  
190  
2
30-35  
40-45  
40-45  
15-20  
90-100  
45-50  
50-60  
50-60  
40-50  
15-20  
30-40  
40-50  
40-50  
20-25  
40-50  
Fruit flan on yeast dough  
Fruit flan on short-crust pastry  
Small flaky pastry cakes  
Cheesecake (high)  
Cheesecake slices (flat)  
Sponge cake (round)  
Loaf cake  
165  
165  
2
165  
180  
165  
2
180  
1+3/2*  
165  
165  
165  
165  
165-175  
165-175  
175-180  
175-180  
165-175  
170-175  
165-175  
165-175  
165-175  
180-190  
210/170  
2
165  
165  
2
160-175  
160-175  
160-175  
160-175  
165  
160-175  
160-175  
2
2
Yeast dough ring cake (tall)  
Biscuits  
1
160-175  
1+3/2*  
‘Hefezopf’  
2
Cake on baking tray (dry top)  
165-170  
165-170  
165-170  
180  
2
Cake on baking tray (moist top) 165-170  
170  
2
1+3/2*  
2
Cream puffs  
180  
Mixed-grain bread**  
200/170  
*
In the ECO and hot air circulation modes, you can bake simultaneously on several levels.  
** Preheat the appliance to the specified temperature. Switch back to the second temperature  
when inserting the food.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
For baking yeast dough we recommend the hot air circulation mode.  
The recommended mode is printed in bold.  
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Roasting table  
Dish  
Level  
Hot air  
Grill and  
Top and  
Cooking  
Core  
hot air bottom heat  
time temperature  
from below Temp. °C  
Temp. °C  
Temp. °C  
minutes  
sensor  
Beef  
Roast beef (casserole*) 1,5 kg  
Roast beef rare 1,5 kg**  
Roast beef medium 1,5 kg**  
Roast beef well-done 1,5 kg**  
Pork  
2
2
2
2
180  
180  
60-90  
45-50  
60-70  
90-100  
230/180  
230/180  
230/180  
230/180  
230/180  
45-50 °C  
55-65 °C  
70-80 °C  
Pork roast 1,5 kg**  
Pork roast with rind 1,5 kg***  
Smoked pork 1,5 kg**  
Leg of pork***  
2
2
2
2
2
230/180  
180/200  
180/160  
150/200  
230/180  
230/180  
60-70  
60-70  
40-50  
50-60  
60-70  
75-80 °C  
75-80 °C  
65-70 °C  
80-85 °C  
75-80 °C  
180/200  
150/200  
Collared roast**  
Veal  
230/180  
Roast veal**  
2
2
2
2
230/180  
150/180  
160-170  
120-130  
230/180  
60-70  
50-60  
20  
75-80 °C  
75 °C  
Leg of veal***  
150/180  
Loin of veal  
70-75 °C  
75-80 °C  
Stuffed breast of veal*  
120  
*
First brown the meat all-round in the casserole on the cooker.  
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.  
*** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
The recommended mode is printed in bold.  
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Roasting table  
Dish  
Level  
Hot air  
Grill and  
Top and  
Cooking  
Core  
hot air bottom heat  
time temperature  
from below Temp. °C  
Temp. °C  
Temp. °C  
minutes  
sensor  
Venison  
Roast boar (casserole*)  
Leg of venison (casserole*)  
Saddle of venison  
Leg of lamb (casserole*)  
Poultry  
170-180  
170-180  
60-90  
60-80  
20-25  
35-45  
75-80 °C  
65-70 °C  
65-75 °C  
2
165-175  
170-180  
180-200  
Duck 2-3 kg**  
2
2
2
2
2
160/190  
160  
160/190  
160  
100-120  
15-20  
80-85 °C  
70 °C  
Duck breast  
Goose 2-3 kg**  
160/190  
160/190  
180  
160/190  
160/190  
100-120  
120-180  
50-60  
85-90 °C  
85-90 °C  
85 °C  
Turkey 3-4 kg**  
Roast chicken  
180  
*
First brown the meat all-round in the casserole on the cooker.  
** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
The recommended mode is printed in bold.  
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Grilling table  
Dish  
Level* Pre-  
heat  
Temp.  
°C  
Grill  
Grill and hot air  
Total  
cooking  
time[min]  
minutes  
minutes  
1. side 2. side  
1. side  
2. side  
Sliced pork belly  
Kebab  
3
3
3
3
2
3
3
2
3
3
3
X
X
X
X
180-200  
190  
6
4
5
5
8
8
Fried sausage  
200  
5
4
Merguez (grilled sausage)  
Roast chicken**  
Leg of chicken  
Spare ribs  
200  
6
6
180  
30  
15  
12  
30  
15  
12  
X
X
X
X
X
X
180  
20  
15  
20  
15  
180-200  
150/200  
180-200  
200  
Leg of pork***  
Trout  
50-60  
8
7
7
8
7
7
Vegetable kebabs  
Shrimp kebab  
175  
Preparing au gratin  
Toasted sandwich  
Crème caramel****  
Crème brulée****  
Cake with meringue****  
3
4
4
3
X
190  
250  
250  
200  
5-7  
X
Important: only ever grill with the oven door closed.  
You are advised to place the grilling tray in the lowest level to collect dripping fat.  
Level from below  
*
** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.  
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.  
**** You should bake this dish au gratin until it has reached the level of browning you require.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
The recommended mode is printed in bold.  
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8. Tips and tricks  
Baking  
What to do if ... ?  
The solution !  
... a cake baked in a tray is too light at the bottom?  
... a cake baked in a form is too light at the bottom?  
... a cake/small cakes and pastries are too dark at the bottom?  
... a cake is too dry?  
Push the cake in deeper and remove all objects from the oven that you do not need.  
Do not insert the baking form in the oven on the tray, but on the grid iron.  
Insert the cake/pastries at a higher level.  
Set the oven temperature to a slightly higher value. Preheat the oven.  
... a cake is too slippery or doughy on the inside or if meat  
is not cooked on the inside?  
Set the baking or roasting temperature to a slightly lower value. Important: baking or  
roasting times cannot be shortened by selecting higher temperatures. It is better to  
choose a slightly longer baking or roasting time and to allow the dough to bake longer.  
... a cake baked with hot air in a form or a rectangular form  
is too dark at the back?  
Do not place the baking form directly in front of the rear wall of the oven, but in the  
middle.  
... a cake sags?  
Use less fluid the next time or set the oven temperature to a value that is lower by  
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open  
the oven door too soon.  
... a cake has risen in the middle and is lower at the edges?  
... a cake is too dark at the top?  
Do not grease the edge of the spring form. After baking, carefully loosen the cake  
with a knife.  
Push it in deeper, select a lower temperature and bake the cake for a slightly longer  
time.  
... a cake is too dark at the bottom?  
Insert it at a higher level and choose a lower temperature the next time.  
... a fruit cake is too light at the bottom and the fruit juices  
spill over?  
The next time, you are best advised to use the deeper universal pan for baking.  
... a cake is too dry at the bottom?  
Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or  
an alcoholic beverage over it. The next time, choose a temperature that is higher by  
10 degrees and shorten the baking time.  
... bread or a cake looks good from the outside, but is slippery  
on the inside (watery stripes)?  
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In  
the case of cakes with a moist covering, first bake the base, sprinkle almonds or bread-  
crumbs over it and then add the covering. Pay attention to recipes and baking times.  
...you have baked on several levels and your cakes on the  
top tray are darker than on the bottom one?  
If you select a slightly lower temperature, your cakes and pastries will be browned  
more evenly. Trays inserted at the same time need not be ready at the same time.  
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appro-  
priately earlier time.  
... biscuits stick to the tray?  
Briefly reinsert the tray in the oven and remove the biscuits immediately.  
... a cake does not come loose when turned out?  
Carefully loosen the edge with a knife. Turn out the cake again and cover the  
form several times with a cold wet cloth. The next time, grease the form well and  
additionally sprinkle breadcrumbs into it.  
Roasting and grilling  
... a roast has become dark and parts of the crust are burnt?  
Check the insertion height and the temperature.  
... a roast looks good, but the sauce is burnt?  
The next time, choose a smaller roasting dish and add more fluid.  
The next time, choose a larger roasting dish and use less fluid.  
... a roast looks good, but the sauce is too light and has  
become watery?  
... the table does not list a weight for the roast?  
Choose the next lowest weight in the list and prolong the roasting time.  
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Tips for baking:  
Tips for roasting and grilling:  
You can use any heat-resistant dishes.  
Place dishes in the middle of the grid iron.  
You can also use the grilling tray for large roasts.  
After removing glass dishes, place them on a dry  
kitchen cloth or cooling grill. Do not place them  
on a cold or wet support surface. The glass could  
crack.  
– Before serving, allow the roast to rest for  
10 minutes with the oven switched off and closed.  
This keeps the roast juicy.  
– Always grill in the closed oven. If possible, grilled  
pieces should be equally thick, at least 2 to 3 cm.  
When this is the case, they will brown evenly and  
will stay nice and juicy. Never grill steaks salted!  
Place pieces for grilling directly on the grid iron.  
You are advised to use dark metal baking forms.  
You may also use light baking forms in the hot air  
mode. In this case, the baking time is longer.  
– Poultry becomes particularly crispy brown if you  
coat it with butter, salt water, dripped-off fat or  
orange juice.  
– The values in the cooking tables apply to the  
preheated oven. The temperature and duration  
depend on the quantity and consistency of the  
dough. This is why the tables list temperature  
ranges. You are advised to begin with the lowest  
temperature the first time. If required, set it  
higher the next time. Remember: a lower  
temperature ensures more even browning.  
– Even sensitive frozen food is thawed gently and  
fast. Place the frozen food on the grid iron and  
turn the “Temperature" control knob to the “Light"  
position. Use the grilling tray to collect the liquid  
from thawing.  
– When roasting put a little bit of water into the  
grilling tray and place it one level below the grid  
iron. This ensures that the juices of the meat are  
collected and the oven stays clean.  
– To find out if your cake mixture has baked  
properly, insert a wooden stick at the highest  
point of the cake around 5-10 minutes before  
expiry of the baking time specified in the recipe.  
The cake is ready if dough no longer sticks to the  
wood.  
– In the case of duck or goose, pierce the skin  
under the wings to allow the fat to drain off.  
– In the ECO mode you might notice a slightly  
stronger smell with certain foods (for example  
yeast dough). In this case it is advisable to use the  
normal hot air circulation mode.  
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9. Cleaning and care  
Fruit juices from moist cakes dripping onto the oven  
interior can damage the enamel. Remove such  
soiling as soon as the oven has cooled down  
sufficiently.  
9.1 Manual cleaning  
Do not use commercially available oven sprays to  
clean the oven.  
Clean accessories (baking tray, grid iron and grill  
pan) with hot water or detergent.  
Clean the control panel, glass surface and  
operator controls with a moist cloth and mild  
soapy water and dry them with a soft dry cloth.  
Do not use any commercially available stainless  
steel cleaners or highly alkali cleaners (for example  
oven cleaning spray) for the control panel as  
these can damage the panel and the printed  
symbols. Do not use any abrasive sponges either.  
Fig. 48  
Note:  
Do not use high-pressure or steam jet cleaning  
devices to clean the appliance – risk of short-  
circuit occurring.  
Do not use scouring agents or abrasive sponges to  
clean the glass front. Use commercially available  
window cleaning detergents and apply them on a  
soft, moist cloth or a window leather. Do not spray  
onto the control panel.  
Caution, risk of burns! Wait until the oven has  
cooled down to be touched safely before  
cleaning.  
Do not use any scouring cleaning agents,  
aggressive or nitro-polishing agents, scouring  
pads or other tools.  
Cleaning the baking stone (special accessory)  
Remove coarse soiling from the baking stone. Turn  
the baking stone round before using it again. This  
will ensure self-cleaning. Dough residues can then  
be removed using a soft brush.  
Thoroughly clean the appliance before operating it  
for the first time and after every use, thus avoiding  
the residues baking in. After residues have baked  
in several times, they are then difficult to remove.  
Note: Do not clean the baking stone with water and  
detergents.  
Clean the oven with hot soapy water while it is still  
warm and leave it open to dry. Do not scrape off  
baked-in remainders of food. Instead, moisten them  
with a wet cloth and detergent.  
33  
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9.2 Auto pyrolysis (Self-cleaning )  
Gaggenau baking trays and grilling trays are  
coated with pyrolysis-proof enamel. To arrive at an  
optimum cleaning result, you are nevertheless  
advised to remove all accessories from the oven  
before the pyrolytic cleaning process. Only this  
will ensure optimum heat distribution.  
If you would like to remove burnt-in residues  
from your baking tray or your grilling tray, it is  
imperative that you observe the following  
safety notes:  
– Remove extreme fatty soiling, roast juice and  
food remainders before the pyrolytic cleaning  
process. These can cause a fire risk!  
Fig. 49  
– Only ever insert one baking tray or one grill tray  
in the lowest shelf in the oven.  
– Insert the baking tray or your grill tray fully.  
– The gridiron, the rotary spit or the baking stone  
must not be cleaned pyrolytically.  
Before you start auto pyrolytic cleaning:  
Remove extreme soiling from the oven.  
Fig. 50  
– Manually clean the door seals, the inside of the  
door and the glass pane because the pyrolytic  
cleaning process does not clean these parts.  
Important!  
Check that the oven door is firmly closed on the  
oven.  
Fig. 51  
Proceed as follows:  
Switching On  
Remove all loose interior parts (e.g. gridiron or  
core temperature sensor) from the oven com-  
partment. There must be no objects left in the  
oven compartment!  
Caution!  
Very high temperatures occur during the pyrolytic  
self-cleaning process.  
– Close the oven door.  
Observe the appropriate caution and keep  
children away.  
– Turn the “Temperature" and “Mode" control  
knobs by one latching position to the left.  
34  
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End of pyrolysis:  
– Press the  
(Confirm) key to start pyrolysis. An  
After pyrolysis process has ended, an audible  
audible signal is sounded.  
signal sounds and the  
the (Cooking time) and  
– In the display, the  
(Door lock) and  
(Pyrolysis) symbols flash. Press any key and turn  
the “Temperature" control knob to the 0 position  
and the “Modes" knob to a position other than  
Pyrolysis. Pay attention to the fact that the door is  
not unlocked until at a temperature of 150 °C or  
less.  
(Pyrolysis) symbols light up.  
For your safety, the oven door is locked immediately.  
The  
(Door lock) symbol lights up in the display.  
The oven lighting goes off and the  
(Heating)  
symbol lights up in the display. The oven starts the  
pyrolysis process and, depending on the degree of  
soiling, automatically selects the required pyrolysis  
time between 2:00 and 3:30 h.  
Ending the pyrolysis process before expiry of  
the entered time:  
– Turn the “Temperature" control knob to the 0  
position and the “Mode" control knob to a position  
other than Pyrolysis.  
The pyrolysis locking and unlocking process takes  
about 30 seconds. The  
(Door lock) symbol  
lights up during this time.  
Do not try to open the oven door during the  
self-cleaning process.  
– Pay attention to the fact that the door is not  
unlocked until at a temperature of 150 °C or less.  
Tip: Wait until the appliance indicates that the  
pyrolysis process has ended. This ensures that you  
will achieve an optimum cleaning result.  
Starting pyrolysis at a later time:  
– Enter the required switch-off time (see  
Chapter 3).  
Note: During the pyrolysis process, it is not  
possible to query the temperature value nor the  
time.  
– Turn the control knob to the Pyrolysis setting as  
described above.  
Note: if a switch-off time is programmed, the oven  
assumed the maximum pyrolysis time of 3:30 h.  
In this mode of operation (auto pyrolysis), even  
stubborn soiling is burnt away at temperatures  
around 485 °C.  
After the pyrolytic cleaning process, you can  
remove the ash easily from the oven using a moist  
cloth.  
35  
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10. Maintenance  
The appliance must always be disconnected  
from the mains when being repaired.  
10.1 General  
If the appliance does not function correctly, check  
the fuses first.  
If the power supply is functioning correctly, but your  
appliance still does not work, please contact your  
dealer or your local Gaggenau customer service  
agency. Specify the appliance type (see rating  
plate).  
Repairs may only be carried out by authorised  
electricians, in order to guarantee the safety of the  
appliance.  
Unauthorised tampering with the appliance will  
invalidate any warranty claims.  
10.2 Replacing the lamp  
You can obtain spare lamps from Gaggenau  
Customer Service or a dealer. We recommend that  
you use these lamps only. (Order number 157312)  
Proceed as follows:  
– Disconnect fuses.  
– Remove one of the lamp cover screws.  
– Swivel the cover to the side.  
Caution: the lamp cover may still be hot.  
– Push the lamp to the side by about 4-5 mm.  
The lamp can now be titled down and removed.  
– Insert the lamp in the reverse order. Swivel the  
cover back to its original position and screw it  
on. (Caution: secure the seal properly!)  
Fig. 52  
Note: Do not touch the halogen lamp with your  
hands. Use a cloth and only touch the edges of the  
lamp.  
Fig. 53  
36  
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10.3 Disassembly of the front window  
The oven door is actively ventilated. Dust and  
grease particles may therefore settle after some  
time. Detach the front window to remove this  
soiling.  
Proceed as follows:  
– Remove the bottom screw from the door handle.  
– Remove the top screw from the door handle and  
detach the door handle.  
– Hold the front window with one hand and lightly  
shake the door to and fro. The glass window can  
be removed towards you.  
Fig. 54  
You can now clean the front window.  
Install in the reverse order. In doing so, make sure  
that you first insert the window on the left hinge  
side and that you hold it with one hand to stop it  
from falling out.  
Fig. 55  
37  
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11. Assembly instructions  
11.1 Technical data EB 270  
Rating: 230 V AC, 16 A  
11.2 Technical data EB 290  
Rating: 230 V AC, 20 A  
Heating power:  
Heating power:  
Infrared grill  
3100W  
2300W  
1100 W  
1100 W  
3600W  
Infrared grill  
3200W  
Hot air heating element  
Top heat  
Bottom heat  
Power circuit  
Hot air heating element  
Top heat  
Bottom heat  
Power circuit  
2600W  
1200W  
1300W  
4150W  
Dimensions:  
Outer: 590 x 590 x 550 mm  
Inner: 460 x 365 x 400 mm  
Dimensions:  
Outer: 690 x 590 x 550 mm  
Inner: 545 x 365 x 400 mm  
You can order the following spare parts by  
stating the specified numbers:  
You can order the following spare parts by  
stating the specified numbers:  
Baking tray  
KB 200-046  
GR 200-046  
GP 200-046  
157312  
Baking tray  
KB 091-054  
GR 090-054  
GP 091-054  
157312  
Grid iron  
Grid iron  
Grilling tray  
Grilling tray  
Halogen lamp  
Core temperature sensor  
Halogen lamp  
Core temperature sensor  
FT 100-060  
FT 100-060  
Technical modifications without notice.  
38  
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11.3 How to do it  
The appliance must only be connected by an  
authorised specialist, paying attention to the  
relevant regulations of the power supply companies  
and the regional construction regulations.  
The electrician is responsible for the correct  
functioning of the appliance at the time of  
installation. He should instruct the user on how to  
operate the appliance correctly on the basis of the  
Operating Instructions, and the user has to be  
instructed on how to disconnect the appliance in an  
emergency.  
We accept no liability for damage caused by  
failure to comply with these instructions.  
If it is not possible to disconnect the appliance  
from the mains via an easily accessible plug and  
permanent cable connection, an isolating switch  
with a contact clearance of at least 3 mm must be  
fitted on the installation side.  
Repairs carried out improperly may involve  
substantial risks for you.  
Connection to the power mains:  
On the top of the appliance there is a cover that  
has to be unscrewed. The wiring diagram stuck  
onto the top of the appliance shows the connection  
variant.  
For 230 V only: the oven is connected in one  
phase. (EB 270 – 1x16 A / EB 290 – 1x20 A)  
For 400 V only: the oven is connected in two  
phases, i.e. L1, L2 and N.  
The appliance must be earthed.  
The manufacturer cannot be held liable for  
damages that might arise from improper or non-  
existent earthing of the appliance.  
Screw the cover back on.  
39  
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EB 270  
Proceed as follows:  
– When unpacking the appliance, check it for  
transport damage.  
– Please remove the transport protection under the  
handle, and the adhesive tape which protects the  
door during transportation.  
min.  
550  
– A flexible cable should be used as the mains  
lead. The cross-section must be selected  
according to the rated current consumption and  
the type of connection.  
550  
560  
585  
10  
– Push the appliance into the item of furnishing. Use  
the included wood screw to firmly bolt it to the  
face timber surface of the conversion cabinet on  
the handle and hinge side, directly underneath  
the bottom panel.  
590  
580  
536  
85  
590  
Note: Use a spirit level to check that the oven is  
installed exactly horizontally.  
Fig. 56  
42  
– After installing, ensure that wires are protected  
against contact.  
EB 290  
– Check the oven functions correctly.  
– Thoroughly clean the appliance and accessories  
before using them for the first time.  
(see ”Cleaning and care”)  
min.  
550  
650  
660  
585  
10  
590  
580  
536  
85  
690  
Fig. 57  
42  
40  
5080007880 en 01.03 EB  
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GAGGENAU HAUSGERÄTE GMBH  
CARL-WERY-STR. 34 · D-81739 MÜNCHEN  
Y (089) 45 90-03  
FAX (089) 45 90-23 47  
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