Bloomfield 9454 User Manual

721  
OWNERS MANUAL  
for  
POST-MIX  
DISPENSERS  
MODELS:  
9454  
9456  
Includes:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model 9456  
3-Flavor  
Dispenser  
p/n 83188 Rev. C ECN- 12738  
M721 040811 cps  
TABLE OF CONTENTS  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
xi  
1
2
Proper installation, professional  
operation and consistent  
PRECAUTIONS & GENERAL INFORMATION 5  
AGENCY LISTING INFORMATION  
INSTALLATION INSTRUCTIONS  
OPERATION  
CLEANING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
Deliming Instructions  
EXPLODED VIEWS  
SERVICE PARTS LIST  
WIRING DIAGRAMS  
5
6
8
11  
14  
16  
19  
20  
25  
26  
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
This manual contains the  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
SPECIFICATIONS  
MODEL  
STYLE  
VOLTS  
WATTS  
AMPS  
1ø  
POWER SUPPLY  
CORD  
9454  
9456  
2-FLAVOR  
3-FLAVOR  
120 VAC 1ø  
1500W  
12.5A  
NEMA 5-15P  
PLUMBING: ¼" O.D. flared flexible tubing tapped from a ¼" or larger potable cold water supply  
DIMENSIONS: 9¾" wide x 22½" deep x 26¾" high  
SHIPPING WEIGHT:  
Model 9454 - 51 pounds  
Model 9456 - 65 pounds  
APPLICABILITY  
This manual applies to the following Bloomfield Industries products:  
Café Elite™ Models 9454 and 9456  
1
FEATURES AND OPERATING CONTROLS  
2
FEATURES AND OPERATING CONTROLS (continued)  
ITEM DESCRIPTION  
COMMENTS  
1
2
WATER TANK  
WATER LEVEL PROBES  
SENSE HIGH AND LOW WATER LEVELS  
DISPENSER WATER SUPPLY 9456 SHOWN. FOR 9454, CENTER TUBE IS BLANKED  
TUBES  
3
4
5
6
7
8
WATER TANK FILL TUBE  
VENT / OVERFLOW  
HEATING ELEMENT  
DRAIN FITTING  
1500 WATT ELEMENT TO HEAT WATER IN TANK  
DRAIN WATER TANK  
WATER TANK COVER  
SHOWN OPEN  
DOOR / ILLUMINATED  
DISPLAY  
SHOWN OPEN - DOOR ASSY FOR 9454 & 9456 DIFFER  
9
10 PRODUCT HOPPER  
HOPPER ASSY FOR 9454 & 9456 DIFFER  
"ON" TO DISPENSE HOT BEVERAGE  
11 HEATER CONTROL SWITCH  
DISPENSE TEMP MODE  
SELECT SWITCH  
ALLOWS LEFT DISPENSER TO DISPENSE COLD  
BEVERAGE  
12  
WATERLINE / PORTABLE  
SELECT SWITCH  
SWITCH TO "PORTABLE" WHEN NOT CONNECTED TO  
WATER SUPPLY  
13  
14 KEYPAD  
KEYPAD FOR 9454 & 9456 DIFFER  
15 POWER SWITCH  
LOCATION OF SWITCH FOR 9454 & 9456 DIFFER  
QTY OF BLENDERS FOR 9454 & 9456 DIFFER  
"FLUSH" TO CLEAN DISPENSER  
16 BLENDER ASSEMBLY  
17 DISPENSE / FLUSH SWITCH  
18 TANK FILL INDICATOR  
19 DRIP TRAY ASSEMBLY  
20 AUGER DRIVE PIN  
USED DURING PORTABLE OPERATION ONLY  
REMOVABLE FOR EASY CLEANING  
QTY OF DRIVES FOR 9454 & 9456 DIFFER  
QTY OF PORTRS FOR 9454 & 9456 DIFFER  
QTY OF OUTLETS FOR 9454 & 9456 DIFFER  
QTY OF ADJUSTMENTS FOR 9454 & 9456 DIFFER  
21 VACUUM PORT  
22 DISPENSE WATER OUTLET  
23 RICH / LEAN ADJUSTMENT  
WHIPPER BLADES  
24  
SHOWN WITH BLENDER HOUSING REMOVED  
QTY OF BLENDERS FOR 9454 & 9456 DIFFER  
25 DATA PLATE  
MAKE/MODEL/SER.NO., VOLTS/AMPS INFORMATION  
WHEN USED IN WATERLINE MODE  
WATER SUPPLY  
26  
CONNECTION  
27 POWER CORD  
120VAC, NEMA 5-15P  
3
FEATURES AND OPERATING CONTROLS (continued)  
INTERNAL COMPONENTS  
ITEM DESCRIPTION  
30 WHIPPER MOTORS  
31 AUGER MOTOR  
32 VENT "TEE"  
COMMENTS  
9454 QTY=2, 9456 QTY= 3  
CONTROLS HEATING ELEMENT  
33 DISPENSE SOLENOIDS  
TEMPERATURE CONTROL  
THERMOSTAT  
34  
35 HI-LIMIT THERMOSTAT  
36 WATER FILL SOLENOID  
37 COLD WATER "TEE"  
38 TRANSFORMER  
OVER-TEMP PROTECTION  
SUPPLIES WATER TANK  
COLD BEVERAGE, LEFT DISPENSER ONLY  
FOR FRONT DOOR LIGHTING  
39 VACUUM BLOWER & MOTOR  
40 DRAIN LINE FITTING  
41 COLD BEV WATER SOLENOID  
42 CIRCUIT BOARD  
9454 HAS TWO TUBES ONLY  
DRAIN EWATER TANK  
AUX WATER SUPPLY IN COLD/HOT MODE  
CONTROLS WATER LEVEL, DISPENSE SYSTEMS  
4
PRECAUTIONS AND GENERAL INFORMATION  
WARNING: ELECTRIC SHOCK HAZARD  
All servicing requiring access to non-insulated components must be performed by qualified  
service personnel. Do not open any access panels which require the use of tools.  
Failure to heed this warning can result in electrical shock.  
WARNING: INJURY HAZARD  
All installation procedures must be performed by qualified personnel with full knowledge of all  
applicable electrical and plumbing codes. Failure could result in property damage and  
personal injury.  
WARNING: ELECTRIC SHOCK HAZARD  
Dispenser must be properly grounded to prevent possible shock hazard. DO NOT assume a  
plumbing line will provide such a ground. Electrical shock can cause death or serious Injury.  
WARNING: BURN HAZARD  
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from  
contact with dispensed liquids.  
This appliance is intended for commercial use only.  
CAUTION:  
ELECTRICAL DAMAGE  
This appliance is intended for use to dispense beverage  
products for human consumption. No other use is  
recommended or authorized by the manufacturer or its agents.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and followed.  
Damage to the Brewer will occur if  
these instructions are not followed.  
This appliance is intended for use in commercial establishments,  
where all operators are familiar with the appliance use,  
limitations and associated hazards. Operating instructions and  
warnings must be read and understood by all operators and  
users.  
CAUTION:  
BURN HAZARD  
Except as noted, this piece of equipment is made in the USA  
and has American sizes on hardware. All metric conversions  
are approximate and can vary in size.  
Exposed surfaces of the  
appliance and any associated  
beverage container may be HOT  
to the touch, and can cause  
serious burns.  
Trouble shooting guides, component views and parts lists are  
included for general reference, and are intended for use by  
qualified service personnel.  
This manual should be considered a permanent part of this  
appliance. The manual must remain with the appliance if it is  
sold or moved to another location.  
AGENCY LISTING INFORMATION  
This dispenser is  
This dispenser is  
This brewer meets  
listed under UL file E9253.  
listed under CSA file LR21315-65.  
Standard 18 only when installed,  
operated and maintained in accordance with the enclosed  
instructions.  
5
INSTALLATION  
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION  
IMPORTANT:  
Unpack the unit. Inspect all components for completeness and  
condition. Ensure that all packing materials have been removed  
from the unit.  
To enable the installer to make  
a quality installation and to  
minimize installation time, the  
following suggestions and tests  
should be done before the  
actual unit installation is started:  
Read all instructions in this manual carefully before starting  
installation of this fryer. READ AND UNDERSTAND ALL  
LABELS AND DIAGRAMS ATTACHED TO THE DISPENSER.  
Carefully account for all components and accessories before  
discarding packing materials:  
CAUTION:  
ELECTRICAL  
DAMAGE  
1 ea. LID ASSEMBLY  
1 ea. DRIP TRAY ASSEMBLY  
1 ea. HOPPER MOUNTING TRAY  
2 ea. HOPPER ASSEMBLY (9454) or  
3 ea. HOPPER ASSEMBLY (9456)  
1 ea. PRODUCT LABEL SHEET  
1 ea. LITERATURE PACKAGE  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed. Damage to the  
Brewer will occur if these  
instructions are not followed.  
Store these components in a convenient place for later use:  
LEVELING THE UNIT  
IMPORTANT: This equipment  
must be installed to comply with  
applicable federal, state and  
local plumbing codes and  
ordinances.  
Set dispenser in its operating location. Level the dispenser.  
A spirit level should be placed on the top of the unit, at the edge,  
as a guide when making level adjustments.  
PLUMBER’S INSTALLATION INSTRUCTIONS  
NOTE: Water supply inlet line  
must meet certain minimum  
criteria to insure successful  
operation of the brewer.  
Bloomfield recommends 1/4"  
copper tubing for installation of  
less than 12 feet and 3/8" for  
more than 12 feet from a 1/2"  
water supply line.  
Brewer must be connected to a POTABLE WATER, COLD  
WATER line. Flush water line before connecting to Brewer.  
DO NOT use a saddle valve with a self-piercing tap for the water  
line connection. Such a tap can become restricted by waterline  
debris. For systems that must use a saddle tap, shut off the main  
water supply and drill a 3/16” (minimum) tap for the saddle  
connection, in order to insure an ample water supply. Remember  
to flush the line prior to installing the saddle.  
The brewer must be installed on a water line with average  
pressure between 20 PSI and 90 PSI. If your water pressure  
exceeds 90 PSI at anytime, a pressure regulator must be  
installed in the water supply line to limit the pressure to not more  
than 90 PSI in order to avoid damage to lines and solenoid.  
A water shut-off valve should be installed on the incoming water  
line in a convenient location (Use a low restriction type valve,  
such as a 1/4-turn ball valve, to avoid loss of water flow thru the  
valve.  
A water line strainer (not provided; ¼" flare "y" strainer available  
separately as p/n SA9052) must be installed in the supply line,  
between the shutoff valve and inlet fitting. Note FLOW arrow  
marking on strainer body.  
6
INSTALLATION (continued)  
NSF requires that the brewer be able to be moved for cleaning  
underneath. A flex line or loops of copper tubing will satisfy this  
requirement. See Figure 2 below.  
WARNING:  
SHOCK HAZARD  
Brewer must be properly  
grounded to prevent possible  
shock hazard. DO NOT  
assume a plumbing line will  
provide such a ground.  
Electrical shock will cause death  
or serious injury.  
IMPORTANT:  
Supply power must match  
nameplate for voltage and  
phase. Connecting to the  
wrong voltage will damage the  
brewer or result in decreased  
performance. Such damage is  
not covered by warranty.  
IMPORTANT:  
Fig. 2 Water Supply Installation  
Do not connect brewer to  
electrical power until you are  
ready to fill the tank. See  
instructions on page 8.  
Flush the incoming waterline to remove any foreign particles that  
may be in the line. Run water through the line into a sink or  
bucket.  
IMPORTANT:  
In some areas, local codes require a backflow preventer (check  
valve) to be installed on the inlet water line. If a backflow  
preventer is used, you must install a water hammer arrester in  
the incoming line, between the backflow preventer and the  
brewer inlet, as far away from the brewer as space will allow.  
This will relieve the excessive back pressures that can cause  
faucet leaks and solenoid malfunctions.  
The ground prong of the plug is  
part of a system designed to  
protect you from electrical shock  
in the event of internal damage.  
Never cut off the ground prong  
nor twist a blade to fit an  
existing receptacle. Contact a  
licensed electrician to install the  
proper circuit and receptacle.  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
REFER TO ELECTRICAL SPECIFICATIONS - Page 1  
Check the nameplate to determine correct electrical service  
required for the Brewer to be installed.  
GROUND  
PIN  
IMPORTANT: Before connecting to electricity, make sure  
automatic brewers are connected to the water supply.  
NEMA 5-15R  
RECEPTACLE  
NEMA 5-15P  
PLUG  
Models 9454 &9456 are equipped with a cord and plug. They  
require a 115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus  
ground, with NEMA 5-15R or 5-20R Receptacle).  
7
OPERATION  
OPERATING MODES  
CAUTION:  
BURN HAZARD  
TO DISPENSE  
WATER SUPPLY  
SWITCH POSITION  
SELECTOR SWITCH  
POSITIONS  
LEFT / CENTER / RIGHT  
Exposed surfaces of dispenser  
and any container may be HOT  
to the touch, and can cause  
serious burns.  
WATERLINE OR  
PORTABLE  
HEATER ON  
HOT / HOT  
HOT / HOT / HOT  
COLD / HOT / HOT  
COLD / COLD / COLD  
IMPORTANT:  
HEATER ON  
COLD / HOT  
WATERLINE ONLY  
Dispensed liquid may be hot to  
the touch and may cause burns  
on contact.  
WATERLINE OR  
PORTABLE  
HEATER OFF  
HOT / HOT  
CAUTION:  
BURN HAZARD  
Dispensers used to dispense both hot and cold drinks, must be  
connected to a cold waterline. Portable units have no means of  
providing two different water temperatures,  
Hot water in the tank can cause  
severe burns. Allow machine to  
cool before moving or servicing.  
DO NOT tip or move machine  
when water in tank is hot.  
INITIAL SET-UP: WATERLINE-CONNECTED DISPENSERS  
1. Turn POWER switch OFF.  
Turn WATERLINE / PORTABLE switch to WATERLINE  
Turn HEATER switch OFF.  
Set the COLD/HOT / HOT/HOT switch as required  
Turn DISPENSE / FLUSH switch to flush  
IMPORTANT:  
Verify that unit is connected to a  
water supply, and that the water  
supply is turned ON before  
connecting the unit to electrical  
power.  
2. Connect unit to electrical power. Turn POWER switch ON.  
Tank will begin filling.  
3. When the tank is full, turn the HEATER switch ON.  
Place tank cover on water tank.  
4. Place an empty container under the left dispensing nozzle.  
Press and hold left dispense key for several seconds.  
Discard all water generated. Repeat for center (9456 only)  
and right dispense nozzles.  
5. Turn DISPENSE / FLUSH switch to DISPENSE.  
6. Fill and install the PRODUCT HOPPERS (see page 10).  
7. Close front door. Install the drip tray assembly. When water  
reaches serving temperature, dispenser is ready to use.  
8
OPERATION (continued)  
INITIAL SET-UP: PORTABLE DISPENSERS  
CAUTION:  
BURN HAZARD  
1. Turn POWER switch OFF.  
Exposed surfaces of dispenser  
and any container may be HOT  
to the touch, and can cause  
serious burns.  
Turn WATERLINE / PORTABLE switch to PORTABLE  
Turn HEATER switch OFF.  
Turn COLD/HOT / HOT/HOT switch to HOT/HOT  
Turn DISPENSE / FLUSH switch to flush  
2. Add water to tank.  
CAUTION:  
NOTE: To avoid an overflow when the water bottle is  
installed, fill only until water touches the LOW WATER  
probe.  
BURN HAZARD  
DO NOT fill water bottle with hot  
water. Splashing hot water can  
cause burns.  
3. Fill water bottle (SUPPLIED BY OTHERS).  
Invert water bottle and insert in tank.  
4. Connect unit to electrical power. Turn POWER switch ON.  
Turn the HEATER switch ON.  
Place tank cover on water tank.  
5. Place an empty container under the left dispensing nozzle.  
Press and hold left dispense key for several seconds.  
Discard all water generated. Repeat for center (9456 only)  
and right dispense nozzles.  
6. Turn DISPENSE / FLUSH switch to DISPENSE.  
7. Fill and install the PRODUCT HOPPERS (see page 10).  
8. Close front door. Install the drip tray assembly. When water  
reaches serving temperature, dispenser is ready to use.  
IMPORTANT:  
The heating element will be damaged if it is energized without  
sufficient water. The element must be covered with water at all  
times it is in operation. When the REFILL TANK WHEN ON light  
glows, the bottle is empty. The tank is approximately half-full.  
Refill the water bottle promptly to avoid damaging the heating  
element.  
9
OPERATION (continued)  
NOTE: Hoppers and  
FILL PRODUCT HOPPERS  
motors for various products  
are essentially identical.  
In a cold / hot dispensing  
mode, the cold product  
must be placed in the left  
dispenser only. Otherwise,  
product may be placed in  
and dispensed from either  
hopper.  
1. Hoppers and covers should be thoroughly washed and dried.  
Examine hoppers for completeness and proper assembly prior to  
placing them into service.  
2. Fill the hopper with the desired product powder and install the  
hopper cover.  
3. Apply the appropriate label to the door assembly, above the touch  
pad keys, from the provided sheet of labels. Additional labels are  
available from your Authorized Bloomfield Distributor.  
SUGGESTION: For easy  
identification of the hopper  
contents, a 2” strip of  
“frosty” tape placed on the  
front of the hopper is a  
handy place to write the  
contents name.  
INSTALL PRODUCT HOPPERS  
1. Manually position the U-Shaped clevis HORIZONTALLY so that it  
will engage with the drive motor drive pin when it is installed in the  
hopper compartment. See illustration below.  
2. Press the appropriate selection key to position the motor drive pin  
VERTICALLY so that it will engage with the hopper clevis without  
interfering with the hopper sliding to its full rear position.  
NOTE:  
Keep front door closed  
when operating dispenser.  
This prevents excessive  
steam and humidity from  
entering the hopper  
compartment.  
3. Insert the hopper mounting tray by setting it over the mounting lugs,  
then pulling it as far forward as it will go. The tray should lay flat  
against the bottom of the dispenser inner cavity.  
4. Slide the hopper against the side rail of the mounting plate. Slightly  
lift up the front of the hopper while pushing it back until the back  
edge of the hopper slips under the mounting lug on the rear floor of  
the inner compartment.  
NOTE: In the illustration,  
the clevis and drive pin  
are shown rotated and  
engaged. To install the  
hopper, the clevis should  
be horizontal, and the  
drive pin vertical.  
5.  
Place cup under blender spout, dispense and discard a serving  
from each hopper to prime the system.  
10  
CLEANING INSTRUCTIONS  
PROCEDURE: Daily Cleaning - Dispenser  
CAUTION:  
BURN HAZARD  
PRECAUTIONS: Avoid splashing hot water from tank  
Hot water in the tank can cause  
severe burns. Allow machine to  
cool before moving or servicing.  
DO NOT tip or move machine  
when water in tank is hot.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
1. Open front door. Turn the DISPENSE / FLUSH switch to the  
FLUSH position  
CAUTION:  
2. Place a large cup under the right dispensing spout.  
Press and hold the left dispense button, for approximately  
10 seconds.  
SHOCK HAZARD  
Do not submerge dispenser in  
water. Do not pour or splash  
water into cabinet, keypad or  
front door.  
3. Repeat Setp 2 for the center (9456 only) and right dispensing  
systems.  
4. Return the DISPENSE / FLUSH selector to the DISPENSE  
position. Discard all water generated.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
dispenser or hoppers.  
5. Wipe the outer surfaces of the dispenser with a clean  
cloth dampened with warm water and mild detergent. Rinse  
by wiping with a clean cloth dampened with warm water.  
6. Remove, empty and reinstall drain pan.  
Procedure is complete  
11  
CLEANING INSTRUCTIONS (continued)  
CAUTION:  
BURN HAZARD  
PROCEDURE: Weekly Cleaning & Sanitizing  
PRECAUTIONS: Disconnect dispenser from electric power and  
allow to cool.  
Hot water in the tank can cause  
severe burns. Allow machine to  
cool before moving or servicing.  
DO NOT tip or move machine  
when water in tank is hot.  
Avoid splashing hot water from tank  
FREQUENCY:  
TOOLS:  
Weekly  
Small Flat-Blade Screwdriver  
Bottle Brush of Stiff Bristle Brush  
Mild Detergent, Clean Soft Cloth or Sponge  
CAUTION:  
SHOCK HAZARD  
1. Disconnect dispenser from electric power and allow to cool.  
Open front door.  
Do not submerge dispenser in  
water. Do not pour or splash  
water into cabinet, keypad or  
front door.  
FOR EACH DISPENSING STATION:  
2. Remove the blender housing assembly:  
a. Remove funnel cap: Lift cap straight up. Some twisting  
may be necessary.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
dispenser or hoppers.  
b. Turn blender housing 1/4 turn clockwise while pulling  
away from blender base.  
c. Disassemble funnel, diverter and cap from blender  
housing.  
3. Remove whipper blade:  
Pull whipper blade straight off of the motor shaft.  
Note the flat portion of the motor shaft, and how it relates to  
the center D-hole in the whipper blade.  
4. Remove the O-ring and seal: Slide the O-ring off motor shaft.  
Using a small, flat-blade screwdriver, work blender seal from  
blender base and off of motor shaft.  
5. Wash all parts of the mixing system with a solution of  
one ounce of a mild dishwashing detergent or sanitizer in  
one gallon of 110ºF warm water.  
6. Using a bottle brush, completely clean the blender base.  
Rinse in clean warm water.  
7. Wipe area around blender base with a clean cloth dampened  
with warm water and mild detergent. Rinse by wiping with a  
clean cloth dampened with warm water.  
8. Reassemble components in reverse order.  
Procedure is complete  
12  
CLEANING INSTRUCTIONS (continued)  
PROCEDURE: Weekly Cleaning - Hoppers  
CAUTION:  
BURN HAZARD  
PRECAUTIONS: None  
Hot water in the tank can cause  
severe burns. Allow machine to  
cool before moving or servicing.  
DO NOT tip or move machine  
when water in tank is hot.  
FREQUENCY:  
TOOLS:  
Weekly, or as necessary  
Mild Detergent, Clean Soft Cloth or Sponge  
1. When refilling hopper, inspect auger spring, star wheel and  
inside of hopper for a "crusty" buildup.  
IMPORTANT:  
2. When necessary, disassemble hopper and wash all parts in a  
sink with warm water and mild detergent.  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
dispenser or hoppers.  
3. Rinse parts in clear water and allow to air dry.  
4. Reassemble product hopper. Fill product hopper with  
product and install in dispenser.  
5. Place cup under dispensing spout, dispense and discard a  
serving from each hopper to prime the system.  
Procedure is complete  
13  
TROUBLESHOOTING SUGGESTIONS  
CAUTION: SHOCK HAZARD  
Opening access panels may expose uninsulated electrical components.  
Disconnect dispenser from electrical power before removing any panel. Do not attempt to repair or  
replace components without first unplugging the power cord. Use caution when adjusting water flow  
rates or testing voltages with power applied to the unit. Electrical shock can cause injury or death.  
PROBLEM  
POSSIBLE CAUSE  
CORRECTIVE ACTION  
Line cord not plugged into outlet.  
Outlet has no power.  
Connect line cord to outlet  
Check / reset circuit breaker  
Turn power switch ON  
DISPENSER WILL NOT WORK  
Power switch not ON  
Wiring damaged or loose connection  
Power switch damaged  
Water supply not turned on  
Water tank not filled  
Check wiring for condition and tightness  
Replace power switch  
Turn water supply valve ON  
See installation procedure  
Check wire connections  
DISPENSER DOES NOT DISPENSE  
WATER  
Wire not connected  
Flow control on valve closed  
Open flow control, see richer / leaner  
procedure  
Water inlet valve plugged  
Disassemble and clean inlet valve.  
Replace water inlet valve  
Turn power switch ON  
Water inlet valve defective  
Power switch not ON  
DISPENSER WILL NOT FILL  
Water supply not ON  
Open water supply valve  
Stuck or frozen inlet valve  
Remove valve coil, gently lift off valve  
dome and diaphragm, clean diaphragm  
Defective water inlet valve  
Replace inlet valve  
Defective control board  
Replace control board  
Straighten bent probe  
Sensor probe bent and touching tank  
Inlet valve does not fully close  
Remove valve coil, gently lift off valve  
dome and diaphragm, clean diaphragm  
DISPENSER OVERFLOWS  
Defective inlet valve  
Replace inlet valve.  
Wire off sensor probe connection  
Defective sensor probe  
Reconnect wire  
Replace sensor and/or control board  
Sensor probes not positioned  
Check vertical position of sensor probes  
Insert Diverter in spout  
Clean spout  
Diverter not in Blender spout  
Blender spout partially clogged  
Power switch not ON  
DISPENSER FLOW ERRATIC  
Turn power switch ON  
Check ribbon cable connection  
Check for loose wires  
Replace keypad  
DISPENSER WILL NOT START WHEN  
BUTTON(S) ARE PRESSED  
Keypad ribbon cable loose  
Loose or disconnected wires  
Keypad switch defective  
14  
TROUBLESHOOTING SUGGESTIONS (continued)  
PROBLEM  
POSSIBLE CAUSE  
CORRECTIVE ACTION  
Foreign particles inside dispense valve  
Remove valve coil, gently lift off valve  
dome and diaphragm, clean diaphragm  
WATER DRIPS OR FLOWS OUT  
SPOUT WITH POWER OFF  
Torn diaphragm in dispenser valve  
Defective dispense valve  
Inlet valve not completely closing  
Hopper empty  
Replace diaphragm  
Replace dispense valve  
Clean inlet valve/diaphragm  
Refill hopper with product  
See OPERATION page 10  
Replace product motor  
Check for loose wires  
Replace stub shaft  
DISPENSES WATER, BUT NOT  
PRODUCT  
Hopper not engaged with auger motor  
Defective product motor  
Loose wires  
Broken hopper stub shaft  
Broken auger motor shaft pin  
Replace pin  
Flush switch not in UP position  
Place switch in DISPENSE position  
Full initial heat up period needed  
(10-20 minutes).  
Allow enough time for initial heat up  
cycle 10 - 20 minutes  
DISPENSES COLD SERVING  
Heater or control board wires not  
connected  
Connect wires  
Defective thermostat  
Heater defective  
Replace thermostat  
Replace Heater  
Control board defective  
Defective keypad switch  
Disconnected wires  
Replace cpntrol board  
Replace keypad switch assembly  
Connect loose wires  
Increase water flow  
DISPENSER DOES NOT START  
(DISPENSER IS HEATING)  
"Dry Spots" occurring in the mixing  
funnel  
PRODUCT PLUGS UP MIXING  
FUNNEL  
Defective whipper motor  
Whipper blade missing  
Loose whipper motor wire  
Replace whipper motor  
Replace whipper blade  
DISPENSER DOES NOT MIX OR WHIP  
DRINK  
Connect loose wires  
Replace blower motor  
Clean wheel  
Vacuum motor failure  
WISKERING ON PRODUCT ELBOW  
Vacuum wheel clogged  
Vacuum inlet screan clogged  
Water tank needs neutralizing  
Clean inlet port  
Add 6 oz. pure lemon juice to water  
tank, let stand over night, rinse with  
clear water. Refill with water resume  
normal use of unit  
UNPLEASANT TASTE (Burnt Plastic  
taste in finished product)  
15  
SERVICING INSTRUCTIONS  
HOT WATER ADJUSTMENT  
CAUTION:  
SHOCK HAZARD  
The desired taste of product being served is obtained by  
adjusting the water flow screw .  
Opening access panels may  
expose uninsulated electrical  
components.  
NOTE: When making the adjustment the selector switch must be  
in the HOT/HOT position.  
Disconnect dispenser from  
electrical power before  
Each blender system has its own hot water dispense valve for  
located behind the blender assembly.  
removing any panel. Do not  
attempt to repair or replace  
components without first  
unplugging the power cord.  
Use caution when adjusting  
water flow rates or testing  
voltages with power applied to  
the unit. Electrical shock can  
cause injury or death.  
1. Locate the Phillips head screw with the white washer  
behind the screw. This is the water flow adjustment.  
2. RICHER (less water):  
Turn the screw head clockwise and press the screw head  
firmly onto the white washer.  
LEANER (More water): Turn the screw head counter-  
clockwise and press the screw head firmly onto the white  
washer.  
16  
SERVICING INSTRUCTIONS  
COLD WATER ADJUSTMENT  
CAUTION:  
SHOCK HAZARD  
The dispenser can dispense both hot and cold beverage only  
when connected to a water line with the water supply valve  
open. Cold product is available from the left dispenser only, and  
only when the COLD/HOT, HOT/ HOT selector switch is set in  
COLD/HOT position.  
Opening access panels may  
expose uninsulated electrical  
components.  
Disconnect dispenser from  
electrical power before  
1. Unplug power cord.  
removing any panel. Do not  
attempt to repair or replace  
components without first  
unplugging the power cord.  
Use caution when adjusting  
water flow rates or testing  
voltages with power applied to  
the unit. Electrical shock can  
cause injury or death.  
2. Remove right and left side panel. The cold water  
adjustment is part of the inlet valve assembly. After panel  
has been removed, plug the power cord back in and turn  
the power switch ON.  
3. RICHER (less water): Decrease the water flow by turning  
the screw on the flow adjustment valve clockwise  
(requires 5/32” hex key ). This results in less water in  
the mixture.  
LEANER (more water): Increase the water flow by turning  
the screw on the flow adjustment valve counter-clockwise.  
4. After adjustments are complete, unplug the power cord,  
reassemble the side panels and plug the power cord back in.  
Unit is now ready for normal operation.  
17  
SERVICING INSTRUCTIONS (continued)  
REPLACE PRODUCT DELIVERY AUGER  
Before attempting major changes, such as installing a different  
rate product delivery auger, consult your product supplier for  
recommendations as to the required ratio product weight per  
volume of water. See the chart below for auger spring delivery  
rates.  
GRAMS  
OUNCE OF WATER  
p/n  
PRODUCT DELIVERY  
AUGER SPRING  
LESS PRODUCT  
S6729  
S8501  
S3271  
2.4 to 4.0  
AUGER SPRING  
STANDARD DELIVERY  
4.1 to 4.6  
4.7 to 6.3  
AUGER SPRING  
MORE PRODUCT  
18  
SERVICING INSTRUCTIONS (continued)  
PROCEDURE: Delime the Water Tank  
CAUTION:  
CHEMICAL BURN  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
HAZARD  
Deliming chemicals may be  
caustic. Wear appropriate  
protective gloves and goggles  
during this procedure.  
Never siphon deliming  
chemicals or solutions by  
mouth.  
This operation should only be  
performed by qualified and  
experienced service personnel.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
Large Sink (or other appropriate work area)  
1. Unplug power cord. Turn off the water shut-off valve and  
disconnect the water supply line from the brewer inlet fitting.  
IMPORTANT:  
DO NOT spill, splash or pour  
water or deliming solution into  
or over any internal component  
other than the inside of the  
water tank.  
2. Remove the tank cover or water bottle assembly.  
3. Mix 2 quarts of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Allow to sit for 30 minutes, or as  
directed by the manufacturer.  
IMPORTANT:  
DO NOT allow any internal  
components to come into  
contact with the deliming  
solution. Take care to keep all  
internal components dry.  
4. At end of soaking period, drain deliming solution.  
Using a stiff bristle brush, scrub the heating element and  
interior of the water tank to remove lime and calcium  
build-up. Rinse with clean water. Drain all rinse water from  
the tank.  
NOTE: Repeat steps 4 thru 5  
as required to remove all scale  
and lime build-up.  
5. Reconnect dispenser to electrical supply and reconnect water  
supply.  
19  
EXPLODED VIEWS  
20  
EXPLODED VIEWS (continued)  
21  
EXPLODED VIEWS (continued)  
22  
EXPLODED VIEWS (continued)  
23  
EXPLODED VIEWS (continued)  
24  
SERVICE PARTS LIST  
Nut w/ Lockwasher  
Nut, Nylon 1/2-13  
Nut, Hex SS 6-32 x 5/15  
Nut, NS 4-40 SS  
Screw SS 6-32 x 1/4  
Screw SS 6-32 x 3/8  
Screw SS 10-32 x 3/8  
Washer SS .187 ID  
Washer SS .500 ID  
Washer Nylon .171 ID  
Panel Assy, Left Side  
Bracket, Vac (Model 9454)  
Harness LNC/Relay  
Elbow, Hopper Outlet  
Ballast, 7W 12V  
S0311  
S0313  
S0316  
S0343  
S0434  
S0435  
S0444  
S0514  
S0518  
S0536  
Sensor Board  
S6317  
S6334  
S6335  
S6340  
S6363  
S6367  
S6374  
S6399  
S6440  
S6442  
S6522  
Panel, Right Side  
Hopper Mounting Tray (9456)  
Waterline Strainer  
Door, Plastic  
Nut, Hex 6-32  
Screw, 8-32 x 1/4  
Lockwasher, Internal SS #8  
Drip Tray Assy  
S9976  
S9984  
SA 9052  
83052  
83393  
83394  
83395  
83460  
83472  
83484  
83485  
83598  
83655  
83663  
83665  
83756  
84118  
84119  
Foot Bumper (pk 10)  
Spacer, Hopper  
Slinger, Whipper  
Nut, Hopper Bearing  
Elbow  
Hopper Bearing, Modified  
Funnel  
Fitting, Plastic “T” 3/8  
Water Line, 1/4 x 16-3/4  
Door Shell, Metal  
Fitting Comp to FPT  
Fitting Comp to MPT  
Kit, Upgrade Tank Fitting  
Kit, Tank Drain  
Door Assy (Mod. 9454)  
Door Assy (Mod. 9456)  
Kit, Lamp/Ballast/Fuse  
Door Complete, Metal 9454  
Door Complete, Metal 9456  
S10036 Waterline tubing  
S10060 Auger Spring (Light 2.4-4.0 gr) S6729  
S10191 Cover Assy, Portable  
S10394 Light Bulb (Fuse Shaped)  
S10512 Inlet Valve  
S10543 Blower Housing  
S10658 Blower Wheel  
S10709 Header, Ribbon Cable, 4-Pin  
S11141 Flow Adjuster  
S11142 Indicator Light  
S6805  
S7006  
S7213  
S7430  
(P-18)  
S7720  
S8321  
S8347  
S8493  
S8501  
Cover, Ballast  
Vavle, Solenoid 120V  
Transformer 115/230V 25A  
Fuse, 1A 250V, Axial Leads  
Fuse Assy 1Amp  
Diverter, Spout  
Kit, Disp. Valve (for S1330)  
Switch, Heater ON/OFF  
Valve, Disp  
Knob  
Cap, Drain  
Nut, Brass 61F 1/4 x 1/4  
Hose Clamp  
Plug, Drain Tubing  
Whipper Motor  
Clevis  
Auger Motor  
Cable Mount  
Cable Tie  
Switch, WATER LINE/PPORTABLE S2017  
Stub Shaft  
Blower Motor  
Bushing, Flange ND-14  
Hose Clamp  
ACCESSORIES  
Faceplate, Clear  
S11594 Transformer  
S8475  
83975  
82319  
S1160  
S1327  
S1330  
S1335  
S1347  
S1351  
S1369  
S1443  
S1728  
S1755  
S1943  
S2012  
S2013  
Auger Spring (Std 4.1-4.6 gr)  
Bracket, Prod Motor Mounting S8517  
Faceplate, Cappucino  
Faceplate, Cafe Elite  
3# Hopper Assy (Model 9456) S9032  
5# Hopper Assy, Rt (Mod.9454) S9348  
5# Hopper Assy, Lt(Mod.9454) S9349  
Lid, Hopper (Model 9454)  
Lid, Hopper (Model 9456)  
Bottled Water Kit  
Vent Spout Assy, Portable BottleS8351  
Cap, Bottle S8352  
Switch, HOT/COLD HOT/HOT  
Panel, Top Assy  
Tubing Assy (Model 9456)  
Flow Adjust Valve  
Stand Tube  
Wiring Harness (New Style)  
Support, Circuit Board  
Strain Relief  
Plate/Vent Tube Assy  
Funnel Cap  
Tubing, Silicone (18”)  
Fitting, SS “T” 1/4 NPT  
Kit, Relay Board Upgrade  
Plug  
Heater  
Fitting, Cabinet Drain  
Cable  
Probe Assy  
Agitator Wheel  
Tubing Assy (Model 9454)  
Tab, Faston Adapter 187  
Harness, Door Light Direct  
Hopper Mounting Tray (9454)  
Label, CLEANING INSTRUCTIONS S9097  
Adjuster, Water  
Restrictor Flow Cap  
S8539  
S8564  
S8570  
S8576  
S8584  
S8589  
S8626  
S8637  
S8653  
S8775  
S8785  
S8797  
S8806  
S8860  
S8861  
S8862  
S8864  
S8870  
S8871  
S8877  
S8889  
S8890  
S8990  
S9349  
S9622  
6543  
Label, Hot Flavor Designation S8947  
Flavor Label (pk 18)  
Amaretto  
Hot Chocolate  
Iced  
Decaf  
White Chocolate  
Hazel Nut  
American Almond  
Cappucino  
Hot Cocoa  
Coffee  
82964  
82965  
82966  
82967  
82968  
82969  
82970  
82971  
82972  
82973  
82974  
82975  
82976  
82977  
82978  
82979  
82980  
82981  
82982  
S2042  
S2316  
S2319  
S2380  
S2558  
S2841  
S2850  
S2951  
S3043  
S3091  
Tinnerman, 1/2 OD  
Coil, 120V  
Connector  
Elbow, Female  
Nut w/ Collar, Jaco #P-PG-4  
Switch, FLUSH/DISPENSE  
Mocha  
Auger Spring (Heavy 4.7-3.3 gr) S3271  
Banana Nut  
French Vanilla  
Espresso  
Irish Creme  
Hot Cider  
Choc. Raspberry  
Vanilla Cream  
Sugar Free  
Kit, Repair Inlet Valve  
Plate, Regulator Mounting  
Base, Blender  
Mixing Chamber  
Seal  
Fitting, Plastic “Y”  
Fitting, Vend Valve  
Whipper Blade  
Hinge, Half-Loose Leaf  
Tubing, Drain  
S3305  
S3308  
S3345  
S3346  
S3347  
S3399  
S3410  
S3436  
S3448  
S3461  
S3693  
S3694  
S3814  
S4089  
S4211  
S5084  
S5336  
S5337  
S5611  
S6145  
S9184  
S9236  
S9247  
S9248  
S9249  
S9252  
S9347  
S9422  
Hopper Only (Mod.9454,Rt)  
Hopper Only (Mod.9454,Lf)  
Hopper Only (Mod.9456)  
Harness, Door/Timer LG  
Bushing, Flared  
Block, Flow Adj Assy  
Membrane Switch (Mod. 9454) S9448  
Membrane Switch (Mod.9456) S9449  
Power Cord  
Strain Relief  
Washer, Fiber  
S9489  
S9820  
S9895  
S9898  
S9918  
S9920  
S9930  
S9964  
S9975  
Whipper Spacer  
Washer, Rubber  
O-Ring  
Thermostat, Hi-Limit  
Overflow  
Inlet tube  
Thermostat, Temp Control  
Boot, Toggle Switch  
Board, PC Relay Assy  
Blower, Vacuum Assy  
Magnet, Door  
Lampholder  
Lamp, Fluorescent  
Bracket, Vac (Model 9456)  
Tank  
Plate, Door Liner  
25  
WIRING DIAGRAM  
9454  
26  
WIRING DIAGRAM  
9456  
27  
Bloomfield Industries proudly supports CFESA  
Commercial Food Equipment Service Association  
Bloomfield Industries, Inc.  
Division of Carrier Commercial Refrigeration  
In US and Canada  
Telephone: 775-689-5700  
Fax:  
Fax:  
888-492-2783  
800-356-5142 (for orders only)  

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