GE Oven ZEK737BW User Manual

GE Monogram®  
Installation  
Instructions  
27" Built-In Ovens  
Models  
ZEK757WW  
ZEK757BW  
ZEK737WW  
ZEK737BW  
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Design Information  
Bu ilt-In Oven s  
Mo d e ls  
ZEK7 5 7 WW  
a va ila b le  
White double convection oven  
ZEK7 5 7 BW  
Black double convection oven  
ZEK7 3 7 WW  
White single convection oven  
ZEK7 3 7 BW  
Black single convection oven  
With both single and double built-in styles, contempo-  
rary Monogram ovens offer an array of choices for the  
custom kitchen:  
• Built-in double convection ovens  
• Built-in single convection ovens  
• Monogram built-in ovens are available in sophisti-  
cated black or glistening white.  
Dim e n s io n s  
a n d c le a ra n c e s  
Double oven  
A - 20" (508 mm)  
B - 23-1/2" (597 mm)  
C - 26-13/16" (681 mm)  
D - 50-3/4" (1289 mm)  
E - 26-3/16" (665 mm)  
F - 1-3/4" (44 mm)  
G - 15/16" (24 mm)  
H - 49-5/8" (1260 mm)  
J - 1/4" (6 mm)  
K - 7/8" (22 mm)  
Single oven  
A - 20" (508 mm)  
B - 23-1/2" (597 mm)  
C - 26-13/16" (681 mm)  
D - 28-9/16" (725 mm)  
E - 26-3/16" (665 mm)  
F - 1-3/4" (44 mm)  
G - 15/16" (24 mm)  
H - 27-7/16" (697 mm)  
J - 1/4" (6 mm)  
K - 7/8" (22 mm)  
3
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Design Information  
Bu ilt-In Oven s  
Ca b in e t s t yle  
o p t io n s  
Front Framed Full Overlay Door  
Front Framed Partial Overlay Door  
Monogram ovens are installed directly into a wall or  
wall oven cabinetr y, 27" minimum width. The front  
surface of the ovens will be nearly flush with sur-  
rounding cabinetry. To obtain optimal appearance,  
cabinet cutouts must be exact. The examples shown  
here illustrate typical styles of 27" cabinets and oven  
fit. Installation instructions for each of these basic  
cabinetry styles are provided in this section.  
Frameless  
De s ig n e r No t e : Whenever  
possible, align the oven with  
cabinetry details such as  
drawers, doors and reveals.  
Monogram ovens can be recessed into front framed  
cabinets with inset flush doors. This installation  
requires 26-7/ 8" wide and 24-1/ 2" deep cutout. See  
page 6 for details.  
Recessed Installation In  
Front Framed Inset Flush Door  
No t e : This installation requires  
26-7/8" wide, 24-1/2" deep  
cutout.  
4
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Design Information  
Bu ilt-In Oven s  
In s t a lla t io n  
o p t io n s  
Single Oven Installed Below A  
Single Oven Installed Below A  
ZEM200WV Microwave Oven  
ZMC1090WV/ZMC1090BV Microwave Oven  
• Install a single oven alone or below any Monogram  
microwave oven.  
• For an integrated look, install a single oven below  
the ZMC1090BV and ZMC1090WV built-in style  
microwave ovens. No trim kits required.  
• Install a single oven below a ZEM200WV microwave  
oven. JX827WN trim kit required.  
S id e -b y-s id e  
in s t a lla t io n  
o p t io n  
Install single ovens side-by-side. Minimum spacing  
allowed:  
• 5" minimum separation between cabinet openings—  
any type oven.  
5
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Cabinetry  
Bu ilt-In Oven s  
To o ls a n d  
m a t e ria ls  
re q u ire d  
• 2" x 4" lumber for runners  
Ovens are designed for installation in a cabinet 27" min. wide.  
Cut 2" x 4" runners of appropriate length or solid shelf to  
support oven.  
• Saw  
Level  
Phillips screwdriver and wood screws or other hardware for  
installing runners or shelf to support oven.  
Attach runners or solid shelf in opening as shown.  
Runners must be level and rigidly mounted.  
Fra m e d c a b in e t  
d o u b le o ve n  
Front Framed Full  
Front Framed  
Overlay Door  
Partial Overlay Door  
DIMENSIONS  
A Cabinet Width  
27" Min.  
B
C
Cutout Width  
Cutout Height  
25 " Min.  
49-11/16" Min./50-1/8" Max.  
23-5/8" Min.  
13-1/4" Min.  
50-3/4"  
D Cutout Depth  
Cutout Location  
E
H Overall Height  
W Overall Width  
26-13/16"  
• Installing 13-1/ 4" from floor will place base of upper  
oven at countertop level.  
Use the information in this dimension drawing for  
typical framed cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
– May be more than 13-1/ 4" from floor, depending  
upon user preference.  
• All Monogram ovens require 7/ 8" overlap to  
both sides and bottom. Allow 1/ 4" min. for top  
overlap.  
Order a double oven cabinet.  
Rough opening for double oven must be:  
• Depth—23-5/ 8" min. from inside back to front of  
cabinet frame.  
Oven overlaps will conceal all raw edges.  
• Width—25" min.  
Height—49-11/ 16" min. 50-1/ 8" max.  
6
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Cabinetry  
Bu ilt-In Oven s  
Fra m e d c a b in e t  
s in g le o ve n  
Front Framed  
Partial Overlay Door  
DIMENSIONS  
A Cabinet Width  
27" Min.  
25" Min.  
27-1/2" Min./28-1/8" Max.  
23-5/8" Min.  
32-1/2" Recommended  
28-9/16"  
26-13/16"  
B
C
Cutout Width  
Cutout Height  
D Cutout Depth  
Cutout Location  
E
H Overall Height  
W Overall Width  
Use the information in this dimension drawing for  
typical framed cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
• 32-1/ 2" from floor is recommended to bring oven  
floor to countertop height.  
• All Monogram ovens require 7/ 8" overlap on both  
sides and bottom. Allow 1/ 4" min. for top overlap.  
Oven overlaps will conceal all raw edges.  
Order a single oven cabinet.  
Rough opening for single oven must be:  
• Depth—23-5/ 8" min. from inside back to front of  
cabinet frame.  
• Width—25" min.  
Height—27-1/ 2" min. 28-1/ 8" max.  
7
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Cabinetry  
Bu ilt-In Oven s  
Re c e s s e d  
in s t a lla t io n :  
Fro n t fra m e d  
c a b in e t s  
w it h  
in s e t d o o rs  
a n d d ra w e rs  
Front Framed  
Inset Flush Door  
If you are using front framed cabinets with inset  
doors, these ovens can be installed flush with the  
front. In this installation the oven is completely  
recessed into the cabinet.  
Rough opening for single and double ovens:  
• Depth 24-1/ 2" min. from inside back to front of  
cabinet frame.  
– If the cabinet is not 24-1/ 2" deep, the back of the  
cabinet should be cutout. The cutout should be  
minimized in order to maintain structural strength  
and squareness of the cabinet.  
This is achieved by installing cleats, set back 15/ 16"  
from the front frame. The cleats will hold the oven  
mounting screws. The cabinet must be wide enough  
to allow 26-7/ 8" opening. Whenever possible, order  
the cabinets with the cutout sized to fit the oven.  
Provide this information to the cabinet manufacturer  
in advance.  
Height—for double oven 50-3/ 4".  
Height—for single oven 28-9/ 16"  
No t e : Installation in a recessed  
application is not approved for  
vinyl covered cabinets.  
8
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Cabinetry  
Bu ilt-In Oven s  
Fra m e le s s  
c a b in e t s  
Frameless  
• Width—25" min.  
Use the information in this dimension drawing for  
typical frameless cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
– Frameless cabinet inside width may be up to  
25-3/ 4". Add 1/ 2" cleats to the sides, flush with  
the front edge of the side panels to accept  
mounting screws.  
Whenever possible, order 27" frameless cabinet with  
the cutout sized to fit the oven. If you are using stock  
cabinets, additional finished filler pieces may be  
required to cover openings.  
Height—for double oven 49-11/ 16" min.  
Height—for single oven 27-1/ 2" min.  
Both single and double ovens require 7/ 8" overlap  
around edges of opening on both sides and bottom.  
Allow 1/ 4" for top overlap.  
Rough opening for single and double ovens:  
• Depth—23-5/ 8" min. from inside back to front of  
cabinet or side panel, excluding doors or drawer  
fronts.  
• Allow 1/ 8" clearance between top of oven and  
cabinet door or panel and 1/ 8" between bottom of  
oven and cabinet drawer.  
– If the cabinet is not 23-5/ 8" deep, the back of the  
cabinet should be cutout. The cutout should be  
minimized in order to maintain structural strength  
and squareness of the cabinet.  
• Installation of double oven requires a total height of  
51" including clearances at top and bottom.  
• Installation of single oven requires a total height  
of 28-13/ 16" including clearances.  
9
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Cabinetry  
Bu ilt-In Oven s  
S in g le o ve n  
in s t a lle d  
b e lo w a  
m ic ro w a ve  
o ve n  
Microwave Ovens  
ZMC1090WV, ZMC1090BV  
ZEM200WN  
A
B
C
17-1/2"  
25-1/4"  
19" min.  
18" min.  
15" ±1/16"  
24-7/8" ±1/16"  
Order a double oven cabinet.  
Install a level base of 3/ 8" thick plywood, supported by  
2"x4" or 1"x2" equivalent runners on all four sides:  
– Flush with lower edge of opening and entirely  
covering floor of opening.  
See the chart above for cutout dimensions and  
receptacle locations for each microwave oven.  
• Allow 1-7/ 8" clearance between microwave oven and  
single oven, for trim kit or oven overlap.  
Models ZMC1090WV and ZMC1090BV do not require  
trim kits. When installed the outside dimensions will  
be 26-3/ 4"W, 18-5/ 8"H.  
• Finished microwave oven floor must support  
minimum weight of:  
– 120 pounds for ZMC1090BV/ WV.  
– 100 pounds for ZEM200WV.  
• Model ZEM200WV requires JX827WN accessory  
trim kit. When installed the outside dimensions will  
be 26-1/ 8"W, 16-1/ 4"H.  
10  
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Cabinetry  
Bu ilt-In Oven s  
S in g le o ve n  
in s t a lle d  
b e lo w a  
c o u n t e rt o p  
C
Monogram ovens can be installed below a countertop.  
The rough opening of the base cabinet should be:  
• Depth–23-5/ 8" min. from inside back to front of  
cabinet frame.  
Monogram 36" Halogen and ribbon cooktop can be  
installed over a single oven. Refer to cooktop  
installation instructions for cutout.  
• Locate the junction box 16" min. below the  
countertop.  
• Width–25" min.  
Height–27-1/ 2" min. 28-1/ 8" max.  
All Monogram single ovens require 7/ 8" on both sides  
and bottom. Allow 1/ 4" min. for top overlap.  
Oven overlaps will conceal raw edges.  
Locate the junction box:  
• 17-1/ 2" from the centerline of the opening to the  
left side.  
• 14" below the countertop.  
11  
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Cabinetry Modification Suggestions  
Bu ilt-In Oven s  
P ro vid e  
o ve n s u p p o rt s  
The ovens may be supported by either a solid bottom  
or 2 x 4 runners.  
If a solid bottom is used, a 6" x 10" rectangle must be  
cut out to allow enough cooling airflow during a self-  
cleaning operation.  
• The support must be level and rigidly mounted,  
flush with the bottom edge of the cutout.  
• The entire weight of the oven is supported by 2 x 4  
runners or the solid floor and must be capable of  
supporting 200 lbs. for double ovens and 150 lbs.  
for single ovens.  
– Cut the solid bottom out of 5/ 8" min. thick  
sheeting to fit the inside dimensions of the  
cabinet. Measure 10-1/ 2" from left side and 7"  
from the back wall. Cut the ventilation hole 6"  
wide and 10" deep.  
In s t a ll  
o ve n s u p p o rt s  
• Measure and mark the location of the runners or  
solid floor.  
• Cut two pieces of 3/ 8" to 5/ 8" thick sheeting, to fit  
inside cabinet depth and available inside cabinet  
height. If there is no interference below the cutout,  
such as drawer runners, the sheeting can rest on the  
floor. Secure the sheeting strips or pieces to the  
cabinet walls with screws. Lay 2 x 4 or solid bottom  
on top of the sheeting and drive screws through the  
top and into the sheeting.  
– 13-1/ 4" from the floor to the top of support, for  
double ovens.  
– 32-1/ 2" recommended from the floor to the top of  
support, for single ovens.  
12  
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Cabinetry Modifications Suggestions  
Bu ilt-In Oven s  
De t e rm in e  
n e e d fo r  
fille r p a n e ls  
If the cabinets being used have an opening that is  
taller than the maximum dimensions indicated for  
the ovens, filler panels can be made to fill the gaps.  
Stock filler strips are usually available or for larger  
gaps order an extra drawer front. Drawer fronts are  
recommended because they will match the cabinetry  
and have finished edges. Any cut edges will be seen  
and should be finished.  
Frameless cabinets usually come with a front panel  
covering the opening. For the optimum finished look,  
this panel can be removed and used to construct filler  
panels.  
The oven support floor and supports should be  
installed at the required locations.  
If there is a gap between the oven support floor and  
the bottom of the opening, a bottom filler panel  
should be constructed to fill the gap.  
Measure from the oven support floor to the top of the  
opening. If the opening height is larger than the  
maximum cutout height, a filler panel should be  
constructed to fill the gap.  
Fille r p a n e l  
c o n s t ru c t io n  
We suggest that the filler panel be constructed using  
4 pieces:  
• Appearance panel to match doors and drawers.  
• A rail which will be covered by the oven overlaps  
and conceal any slight gap between the top or  
bottom of the oven and the start of the filler panel.  
The face of the rail should be made of finished  
matching material; the cut edges and ends do not  
need to be finished.  
• Cleats which will be used to secure the filler panel  
and rail to the cabinet. One for each side.  
13  
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Cabinetry Modification Suggestions  
Bu ilt-In Oven s  
Cu t ra il  
fo r fille r  
p a n e l  
Cut the rail out of finished material:  
• The width should match cabinet opening width.  
• The height of the top rail should be enough to  
securely attach the rail to the appearance panel,  
plus 1/ 4" oven trim overlap.  
• The height of the bottom rail should be enough to  
securely attach the rail to the appearance panel,  
plus 7/ 8" oven trim overlap.  
• The height of both the top and bottom rails should  
be adjusted depending upon the height of the gap  
to be filled or to enhance appearance.  
Cu t a p p e a ra n c e  
p a n e l  
Use drawer fronts for appearance panels or cut  
finished material and finish raw edges.  
• The appearance panel width should match drawer  
fronts or doors.  
• Make the appearance panel appropriate height to  
fill the gap above or below the oven, allowing for  
reveals and overlaps to match existing drawers or  
doors.  
De t e rm in e  
lo c a t io n  
o f c le a t s  
• To find the exact position of the cleats, place the  
appearance panel onto the cabinet in desired  
position and align to match the other drawers and  
doors.  
• Use a pencil to mark the back side of the panel  
where it meets the cabinet corners.  
14  
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Cabinetry Modifications Suggestions  
Bu ilt-In Oven s  
Cu t a n d  
s e c u re c le a t s  
t o fille r p a n e l  
For the top filler panel:  
For the bottom filler panel:  
• Cut 2 cleats out of 3/ 4" thick material, approxi-  
mately 1-1/ 4" wide.  
• Cut 2 cleats out of 3/ 4" thick material, approxi-  
mately 1-1/ 4" wide.  
• Cut the cleats to a length leaving approximately  
1/ 2" at the bottom of the appearance panel to  
attach the rail.  
• Cut the cleats to a length leaving approximately  
1/ 2" at the top of the filler panel to attach the rail.  
• Position the outside edge and bottom of the cleat  
against the corner pencil marks.  
• Position the outside edge and top of the cleat  
against the corner pencil marks.  
• Secure the cleat to the appearance panel with  
screws.  
• Secure the cleat to the appearance panel with  
screws.  
No t e : If appearance panel is very narrow, cleats can be attached to  
No t e : The screws should be long enough to secure the cleats to the the rail.  
filler panel without penetrating the appearance side.  
S e c u re ra il  
t o a p p e a ra n c e  
p a n e l  
No t e : The screws should be long enough to secure rail to the filler  
panel without penetrating the finished face of the filler panel.  
• Place rail against cleats and flush with the outside  
edges of the cleats. Secure with wood screws. If the  
appearance panel is very narrow, cleats can be  
attached to the rail.  
S e c u re  
a s s e m b le d  
fille r p a n e l  
t o c a b in e t  
• Place filler panel in proper position. To attain  
proper relationship to adjacent drawers and doors  
you may need to space the filler panel out from the  
cabinet face/ edges using drawer bumpers or other  
spacers.  
15  
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Installation  
Bu ilt-In Oven s  
To o ls a n d  
m a t e ria ls  
re q u ire d  
Outlet box  
Monogram built-in single and double ovens require  
a separate, properly grounded 3-wire 120/ 208 or 120/  
240 volt, 60 Hz power supply, protected by a time  
delay fuse or circuit breaker. Ovens are supplied with a  
flexible power cable, which must be attached to a  
junction box. The cable length is 48" for both single  
and double conventional ovens. The cable length for  
convection type ovens is 54".  
Electrical cable—3-conductor or 4-conductor wire—as required  
by local codes  
Flexible power cable connector  
Electrician’s pliers  
No t e : Do not use an extension  
cord with these appliances.  
Double ovens are rated 6.8 KW at 240 volt, and 5.1 KW  
at 208 volt.  
Single ovens are rated 3.4 KW at 240 volt, and 2.6 KW  
at 208 volt.  
Ele c t ric a l  
lo c a t io n s  
The back of the ovens have chamfered corners which  
provide a chase” for the conduit when installing a  
junction box above or below the oven(s).  
The conduit is located on the back of the oven,  
approximately 10" from the right side.  
For double oven:  
• Locate and install the junction box within reach of  
the power cord.  
– Approximately 10" from the left side of opening  
– 56" minimum above the cutout floor  
– or, through the left side of cabinet wall into  
adjacent cabinet.  
For single oven:  
• Locate and install the junction box within reach of  
the power cord.  
– Approximately 10" from left side of opening.  
– At least 5" below the cutout floor  
Or 34" minimum above the cutout floor  
– or, through the left side of cabinet wall into  
adjacent cabinet.  
Double Oven:  
Single Oven:  
Locate Junction Box  
in one of the locations  
Locate Junction Box  
in one of the locations  
16  
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Installation  
Bu ilt-In Oven s  
Fin a lize  
in s t a lla t io n  
Ca u t io n : Do not lift oven or  
oven door by handle. Door glass  
breakage or handle damage may  
occur. Glass surface of door face  
extends beyond door frame on  
each side; be careful not to  
impact this exposed glass.  
Ca u t io n : When door is  
removed and hinge arms are at  
stop position, do not bump or try  
to move hinge arms. Hinges  
could snap back, causing an  
injury to hands or damage to  
porcelain surface.  
Remove oven door:  
Open the door to stop position.  
• Grasp each side of door, lifting up and off the hinges.  
• Cover hinges with toweling while working in oven  
area.  
No t e : The lower front trim is packed separately and should not be  
attached until the oven is installed and secured to the installation  
opening.  
In s t a ll lo w e r  
o ve n t rim  
• Secure lower front trim to the front frame with 3  
Phillips head screws provided.  
• Secure trim to the side trim with 2 #20 torx head  
screws as illustrated.  
CAUTION  
C
The bottom trim provides an opening for  
cooling air to enter the cabinet. This  
opening should never be blocked.  
Ro u t e  
No t e : It is best that 2 people  
c a b le  
t h ro u g h  
c u t o u t  
perform this step: one to hold  
oven in position and one to feed  
cable.  
With oven in front of cabinet opening:  
• Start feeding the flexible power cable through  
cutout.  
• Insert oven 3/ 4 way into cabinet opening. Continue  
to feed flexible power cable while sliding oven into  
place. This is to insure that the flexible power cable  
will not get trapped between the back of the oven  
and the back of the cabinet wall.  
C
C
A
UT  
I
O
N
Be sure you do not tip the unit forward  
during installation or you may bend the  
Lower Side Trim.  
17  
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Installation  
Bu ilt-In Oven s  
S e c u re  
o ve n  
t o c a b in e t  
• Slide oven into cabinet opening.  
• Drill 3/ 32" pilot holes through mounting holes in  
oven front frame. (2 screw holes for single ovens,  
4 screw holes for double ovens.)  
• Secure oven in place with screws furnished. (Use  
drywall screws if cabinet is particulate board).  
WARNING  
CAUTION  
Securely fasten oven to cabinet using the  
screws provided. Failure to do so could  
cause the oven to move or tip during use  
and result in personal injur y.  
Re p la c e t h e  
o ve n d o o r  
• Remove toweling. The hinges should still be in stop  
position.  
• Slide the door down onto the hinges as far as it will  
go. Close the door.  
Co n n e c t  
e le c t ric a l  
With oven installed:  
• Connect oven power cable to junction box, using  
flexible power cable connector.  
– Be sure connections are secure.  
18  
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Installation  
Built-In Oven s  
Co n n e c t  
e le c t ric a l  
(c o n t in u e d )  
• When connecting to a 3-conductor branch circuit:  
– Connect oven red lead to branch circuit red lead.  
– Connect oven black lead to branch circuit black  
lead.  
– Connect oven bare copper conductor and white  
lead to branch circuit neutral lead (white or gray).  
• When connecting to a 4-conductor branch circuit:  
– Connect oven red lead to branch circuit red lead.  
– Connect oven black lead to branch circuit black  
lead.  
– Break connection between oven white lead and  
oven bare copper conductor.  
– Connect oven white lead to branch circuit neutral  
lead (white or gray).  
– Connect oven bare copper conductor to branch  
circuit ground lead (green or bare copper).  
No t e : Aluminum house wiring  
requires use of special  
aluminum-to-copper connectors.  
Follow manufacturer’s  
instructions carefully.  
19  
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NOTE: While performing installations described in this book,  
safety glasses or goggles should be worn.  
To obtain specific information concerning any  
Monogram product or service, call GE Answer Center®  
consumer information service at 800.626.2000—any  
time, day or night.  
For Monogram local service in your area, call  
1-800-444-1845.  
NOTE: Product improvement is a continuing endeavor at General  
Electric. Therefore, materials, appearance and specifications are  
subject to change without notice.  
Pub. No. 49-8804  
1996 GE Appliances  
(N.D. 616) 9/ 96  
®
Monogram.  
General Electric Company  
Louisville, KY 40225  
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