All about the
Use&Care
of your Wall Oven
TABLE OF CONTENTS
Welcome & Congratulations ...................................2
Important Safety Instructions.................................3
Features at a Glance..............................................5
Before Setting Oven Controls .................................6
Setting Oven Controls............................................9
Care & Cleaning (Oven Cleaning Chart).................24
Care & Cleaning .................................................25
Before You Call ..................................................26
Major Appliance Warranty....................................28
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imPortant saFetY instructions
Read all instructions before using this appliance. Save these instructions for future reference.
deFinitions
caution
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
this symbol will help alert you to situations that
may cause bodily injury or property damage.
imPortant
Warning
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
this symbol will help alert you to situations that
may cause serious bodily harm, death or property
damage.
• Remove all tape and packaging wrap before using
the appliance. destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the national
Electrical Code No. 70 - latest edition in the
united states, or csa c22.1, Part 1 in canada, and
local code requirements. Install only per installation
instructions provided in the literature package for this
appliance.
• Never modify or alter the construction of an
appliance such as removal of panels, wire covers
or any other permanent part of the appliance.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, in or
near the appliance. Flammable materials may explode
and result in fire or properly damage.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS
or interior surFaces oF tHe oven until
tHeY Have cooled. The oven heating elements
may be hot even though the elements are dark in color.
Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among
these areas are the oven vent openings, the surfaces
near these openings, oven door and window.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• use only dry Pot holders. moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
Warning
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
to reduce the risk of tipping, the
appliance must be secured by
properly installed anti-tip bracket
provided with the unit. Refer to the
installation instructions for proper
anti-tip bracket installation.
3
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imPortant saFetY instructions
• Placement of Oven Racks. Always place oven racks
in desired location while oven is cool. Remove all
utensils from the rack before removing rack. If rack
must be moved while oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven
element or interior of the oven.
Warning
stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries
andmayalsocausedamagetotheappliance.Donot
allow children to climb or play around the appliance.
• do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
• Protective liners—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
Do not use the oven for storage.
Never use your appliance for warming or heating
the room.
caution
electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
imPortant saFetY instructions For
cleaning Your oven
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this owner’s guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
• do not Heat unopened Food containers. Buildup
of pressure may cause the container to burst and
result in injury.
imPortant
do not attempt to operate the appliance during a
power failure. if the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed.
imPortant saFetY instructions For
using Your oven
• Do not clean the oven door gasket. The door gas-
ket is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
• Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the center trim under the control
panel. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
caution
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
save tHese instructions
4
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Features at a glance
Your electric wall oven features:
1. Electronic oven control with
clock and kitchen timer.
2. Oven vent.
3. Oven light.
4. Broil element.
5. Self-clean convection oven.
6. Convection bake cooking system
fan.
7. Adjustable oven rack.
8. Door handle.
9. Stainless steel front oven door
with large window opening
10. Bottom trim
note
The features shown for your appliance may vary
according to model type & color.
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BeFore setting oven controls
oven vent location
ARRANGING OVEN RACKS
ALWAYS ARRANGE OvEN RACKS WHEN THE OvEN IS COOL
(PRIOR TO OPERATING THE OvEN). Always use oven mitts
when using the oven.
The oven is vented as
shown. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in
the oven and good baking
results. do not bLOCK
vent, doing this may
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
cause damage to the unit
or cause a fire.
RECOMMENDED RACK POSITION
Food
Rack Position
caution
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
3 or 4
some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Using a single rack
Using two racks
Using multiple racks
2 or 3
2 and 4
1, 3(offset), 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
air circulation in tHe oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
1 or
Offset Rack
Turkey, roast or ham
For best air circulation and baking results allow 2’’ to 4"
(5,1cm to 10,2cm) around the cookware for proper air
circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
4
3
2
1
Single Oven Rack
Rack
positions
note
Always use caution when removing food from the oven.
Multiple Oven Racks
6
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BeFore setting oven controls
TYPES OF OVEN RACKS
Your appliance may be equipped with three types of the
caution
oven rack, as shown;
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
• 1 Flat Handle Oven Rack (Figure 1).
• 1 Flat Oven Half Rack (Figure 2 & 3).
• 1 Offset Oven Rack (Figure 4).
The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack (some models) has a removable
insert that can provide extra space for larger food items.
The right half rack portion may still be used for other food
items like a casserole dish (See Figure 2 & 3). To remove
the insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See figure 6).
Flat Handle Oven Rack
Figure 1
The Offset Oven Rack is used to maximize cooking space
(See Figure 4). The offset rack can be used in the lower rack
position to roast large cuts of meat and poultry.
do not use cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.
Flat Half Oven Rack - Closed Position
Figure 2
Figure 5
Flat Half Oven Rack - Open Position
Figure 3
Offset Oven Rack
Figure 6
Figure 4
7
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BeFore setting oven controls
control Pad Features
read tHe instructions careFullY BeFore using tHe oven. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. detailed instructions for each feature
and function follow later in this use & care guide.
1. Favorite Pad—Use to record a temperature
setting for a cooking feature.
2. bAKE PAD—Use to select the bake cooking feature.
3. Broil Pad—Use to select the broil cooking feature
4. convect Pad—Use to select between the
Convection Bake, Convection Roast and Convection
Broil cooking features.
5. PoWer PreHeat Pad—Use to quickly raise oven
to cooking temperature.
6. Warm Pad—Use to keep the dishes and food
warm until served.
11. delaY start Pad—Use to program a Delayed
Timed Bake or Delay Self-Cleaning cycle start time.
12. bAKE TIME PAD—Use to enter the length of the
baking time.
13. oven ligHt Pad—Use to turn the oven light ON
and OFF.
14. OVEN LOCKOUT PAD—Use to lock the oven door
and the control panel pads.
15. start Pad—Use to start all oven cooking features.
16. cancel Pad—Use to cancel any oven feature
previously entered except the time of day and
minute timer.
7. PiZZa Pad—Use to select the pizza cooking
feature.
8. nuggets Pad—Use to select the chicken nuggets
cooking feature.
17. TIMER ON-OFF PAD—Use to set or cancel the
Minute Timer. The Minute Timer does not start or
stop cooking.
9. selF clean Pad—Use to select the self cleaning
feature.
10. convect convert Pad—Use to convert
a regular recipe temperature to a convection
temperature.
18. +1 min Pad—Use to add a minute to the Timer
feature.
19. numeric Pad—Use to enter temperatures and
times.
20. CLOCK PAD—Use to set the time of day.
note
All the features in this owner’s guide are for either of the ovens. The pads on the left side of the timer controls the upper
oven and the right side controls the lower oven. The selected oven will be shown in the display at all time.
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BeFore setting oven controls
temPerature visual disPlaY
IMPORTANT THINGS TO KNOW bEFORE
SETTING ANY OVEN COOKING FEATURE
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;
bAKE, CONVECTION bAKE, convection roast
and PiZZa.
This appliance has been factory pre-set to start any
bAKE, CONVECTION bAKE, CONVECTION ROAST
or PreHeat feature with the oven set temperature
automatically set for 350°F. The Broil or convection
Broil features are pre-set at 550°F. However if desired, the
oven set temperature may be adjusted at any time during
the cooking process. You may also choose to add a bAKE
time or delaY start with most of the functions listed
above, unless specified in their corresponding section.
note
The lowest temperature that can be displayed is 100°F.
setting oven controls
minimum and maximum control Pad settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
Feature
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
PREHEAT
BAKE
BROIL
CONvECTION BAKE
CONvECTION ROAST
CONvECTION BROIL
PIZZA
NUGGETS
TIMER
170°F/77°C
170°F/77°C
400°F/205°C
170°F/77°C
170°F/77°C
400°F/205°C
170°F/77°C
170°F/77°C
0:01 Min.
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
5:59 Hr./Min.
5:59 Hr./Min.
4 hours
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
0:01 Min.
CLOCK TIME
DELAY START
BAKE TIME
1:00 Hr./Min.
0:00 Hr./Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
2 hours
SELF CLEAN TIME
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setting oven controls
SETTING THE CLOCK
SETTING CONTINUOUS bAKE OR 6 HOUR
energY saving
The CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
to set the clock (example below for 1:30)
1. Press CLOCK. “clo” will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30. “clo”
will stay in the display.
The timer and selF clean pads control the
Continuous Bake or 6 Hour Energy Saving features. The
oven control has a factory preset built-in 6 Hour Energy
Saving feature that will shut off the oven if the oven
control is left on for more than 6 hours. The oven can
be programmed to override this feature for Continuous
Baking.
to set the control for continuous Bake or 6 Hour
Energy Saving features
3. Press start. “clo” will disappear and the clock will
start.
1. Press and hold timer for 6 seconds.
After 6 seconds “6Hr oFF” or “staY on” will appear
in the display and the control will beep once.
2. Press selF clean to switch between the 6 Hour
Energy Saving and continuous bake features.
cHanging BetWeen 12 or 24 Hour time
oF daY disPlaY
1. PressandholdCLOCK for6seconds. “clo”willappear
in the display.
2. continueholdingthepaduntil“12HrdaY”or“24Hr
daY” appears in the display and the control beeps
once.
Note: “6Hr oFF” in the display indicates the control
is set for the 6 Hour Energy Saving mode and “staY
on” indicates the control is set for the Continuous Bake
feature.
3. Press start to accept the change (display will
return to time of day) or press cancel to reject the
change.
3. Press selF clean to switch between the 12 and 24
hour time of day display. The display will show either
“12Hr daY” or “24Hr daY”.
4. Press start to accept the change or press cancel to
reject the change.
5. Reset the correct time as described in to set the clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
setting silent control oPeration
The delaY start and selF clean pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
SETTING TEMPERATURE DISPLAY —
FAHRENHEIT OR CELSIUS:
The Broil and selF clean pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
to change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation
press and hold delaY start. “-- --” will appear and
“delaY”willflashinthedisplay. After6seconds“beeP
on” or “beeP oFF” will appear in the display.
2. Press selF clean to switch between normal sound
operation and silent operation mode. The display will
show either “beeP on” or “beeP oFF”.
to change display from Fahrenheit to celsius or
celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
Broil and hold it for 6 seconds; “550°” will appear
and “Broil” will flash in the display and a beep will
sound. If “Fahrnht” appears, the display is set to show
temperaturesinFahrenheit. If“celsius”appears, the
display is set to show temperatures in Celsius.
2. Press selF clean to switch between Fahrenheit or
Celsius display modes. The display will show either
“Fahrnht” or “celsius”.
Note: If “beeP on” appears, the control will operate with
normal sounds and beeps. If “beeP oFF” appears, the
control is in the silent operation mode.
3. Press start to accept the change or press cancel
to reject the change.
Note: The control will always beep at the end of a minute
timerandwillbeepwhenasettemperaturehasbeenreached,
even if the control is set to silent operation.
3. Press start to accept the change or press cancel
to reject the change.
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setting oven controls
SETTING OVEN LOCKOUT FEATURE
setting minute timer
The timer on oFF pad controls the Minute Timer
.
The
pad controls the Oven Lockout feature. The Oven
feature. The Minute Timer serves as an extra timer in
the kitchen that will beep when the set time has run
out. It does not start or stop cooking. The Minute Timer
feature can be used during any of the other oven control
functions. Refer to “Minimum and Maximum Control Pad
Settings” for time amount settings.
Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable
the Minute Timer or the interior oven lights.
To activate the Oven Lockout feature
1. Press and hold
for 3 seconds.
to set the minute timer (example for 5 minutes)
2. After 3 seconds “loc” will appear, a beep will sound and
“door” will flash in the display. Once the oven door
is locked the “door” will stop flashing and remain on
along with the “loc” and the icon will appear.
.
1. Press timer on oFF. “-- --” will appear in the
display.
2. Use the number pads to set the desired time in the
display; press 5.
To reactivate normal oven operation:
3. Press start. The time will begin to count down with
“5:00” in the display.
1. Pressandhold
for3seconds. Abeepwillsound. The
“door” will flash in the display until the oven door has
completely unlocked and the icon will disappear.
Note: If start is not pressed the timer will return to the
time of day after 25 seconds.
2. The oven is again fully operational.
4. When the set time has run out, “end” will show in
the display. The clock will sound with 3 beeps every 5
.
seconds until timer on oFF is pressed.
to cancel the minute timer before the set time has
run out
.
1. Press timer on oFF. The display will return to the
time of day.
setting +1 min Feature
The +1 min pad is used to set the +1 Min feature.
When the +1 min pad is pressed, 1 minute is added to
the Minute Timer feature if this feature is already active.
If the Minute Timer feature is not active and the +1 min
pad is pressed, the Minute Timer feature will become
active and will begin counting down from 1 minute.
11
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setting oven controls
setting PoWer PreHeat
SETTING bAKE
The PoWer PreHeat pad controls the Power Preheat
feature. The Preheat feature will bring the oven up to
temperature and then indicate when to place the food in
the oven. Use this feature when recipes call for preheating.
Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any
temperature between 170°F to 550°F (77°C to 288°C).
The bAKE pad controls normal baking. If a rapid preheating
is preferred, refer to the PoWer PreHeat feature for
instructions. The oven can be programmed to bake at any
temperature from 170°F to 550°F (77°C to 288°C).
baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
• Use only one rack and center the pans as much as pos-
2. PressPoWerPreHeat. “350”willappearinthedisplay.
If a preheat of 350°F is needed, press start.
sible on rack 2 or 3.
• If using two racks, place the oven racks in positions 2
3. Press 3 7 5.
and 4.
4. Press start. “Pre” will be displayed while the oven is
preheating.
5. Presscancelwhenbakingiscompleteortocancel
the preheat feature.
• Allow 2’’ to 4” (5,1cm to 10,2cm) around the utensil(s)
for proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the bake Temperature to 375°F
note
1. Arrange interior oven racks.
After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the “Pre” light
willturnoff, theBAKEfeaturewillactivate andoventarget
temperature will be displayed. If you missed hearing the
beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, place
food in the oven. The preheat temperature can only be
changed while the “Pre” message is displayed.
2. Press bAKE, “350” will appear in the display. If a bake
of 350°F is needed, press start.
3. Press 3 7 5.
4. Pressstart. Theactualtemperaturewillbedisplayed.
A beep will sound once the oven temperature reaches
375°F and the display will show “375°”.
5. Place food in the oven.
To change Preheat temperature while oven is
preheating (ex: changing from 375°F to 425°F)
note
If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:
Pressing cancel will stop the feature at any time.
to change the Bake temperature
(example: changing from 375°F to 425°F)
1. Whilepreheating, pressPoWerPreHeat. “375”will
appear in the display.
1. After the oven has already been set to bake at 375°F
andtheoventemperatureneedstobechangedto425°F,
press bAKE and “375” will appear in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press start. “Pre” will appear in the display.
Note: A beep will sound once the oven temperature reaches
425°F and the display will show “425°”.
2. Press 4 2 5. “bAKE” will continue to flash and “425°”
will appear in the display.
4. When baking is complete press cancel.
3. Press start. The actual temperature will be
displayed.
note
note
Whileinpreheatmode,theconvectionfanwillbeactivated
during the first rise of temperature to allow the oven to
reach its target temperature faster. The Bake, Broil and
Convection elements will also cycle for a better heat
distribution.
During the first rise of temperature, the convection fan
will be activated to allow the oven to reach its target
temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
12
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setting oven controls
SETTING CONVECTION bAKE
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate the
oven’s heat evenly and continuously within the oven. The
oven can be programmed for Convection baking at any
temperature between 170°F to 550°F (77°C to 288°C) with
a default temperature of 350°F.
4
3
2
1
Convection baking Tips:
• Always preheat your oven before using the Convection
Oven Rack Positions
Bake mode.
Figure 2
TosettheovenforConvectionbakeandtemperature
to 375°F
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• If your recipe cooking temperature has already been
converted for convection baking there is no need to re-
duce your oven temperature. If your recipe has not had
the temperature converted for convection baking you
can easily reduce using the Convect Convert feature.
Please see Convection Conversion section on next page
for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4 or 1, 3 (offset
rack) and 4.
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
1. Arrange interior oven racks.
2. Press convect. “convect” and “bAKE” will flash
and “350” will appear in the display. If a Convection
Bake of 350°F is needed, press start.
3. Press3 7 5.“convect”and“bAKE” willkeepflashing
and “375°” will appear in the display.
4. Press start. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “convect”, “bAKE” and the fan icon.
5. Place food in the oven.
note
Pressing cancel will stop the feature at any time.
benefits of Convection bake:
— Multiple rack baking.
• Food baked on pans with a dark finish will cook faster.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
note
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicateswhentheConvectionFanisoperating.TheBake,
Broil and Convection elements will also cycle for a better
heat distribution.
Air circulation during Convection bake
Figure 1
13
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setting oven controls
setting convection conversion
setting convection roast
The Convect Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, “cF” (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the
control will display “end” and beep at regular interval until
the cancel pad is pressed.
This mode is best for cooking tender cuts of beef, lamb,
pork and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the hidden bake element, the hidden convection element,
the broil element and a fan to circulate the oven’s heat
evenly and continuously within the oven. The oven can be
programmed for Convection Roasting at any temperature
between 170°F to 550°F (77°C to 288°C) with a default
temperature of 350°F.
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1 (offset rack).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowingtheheatedairtocirculateunderthefoodforeven
cooking and helps to increase browning on the underside
(available by mail order only).
note
To use this feature with the bAKE TIME option, the
bAKE TIME pad must be pressed before the convect
convert pad.
To set the oven for Convection bake with a standard
baking recipe temperature of 400°F:
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• do not use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
1. Arrange interior oven racks.
2. Press convect. “convect” and “bAKE” will flash
and “350” will appear in the display.
3. Press4 0 0.“convect”and“bAKE” willkeepflashing
and “400°” will appear in the display.
4. Press convect convert. As soon as the convect
convert pad is pressed, the oven will start heating. The
temperature displayed will be 25°F lower than what it
used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “convect”, “bAKE” and the fan icon.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Pressconvect;“350”willbedisplayed;“convect”
and “bAKE” will flash.
3. Press convect again; “350” will be displayed;
“convect” and “roast” will flash.
5. Place food in the oven.
4. Enterthedesiredroastingtemperatureusingthenumber
pads 3 7 5.
5. Press start; The actual oven temperature will be
displayed, “convect”, “roast” and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
note
When using a Bake Time under 20 minutes, the Convect
Convert will not beep and display the “cF” message.
note
Pressing cancel will stop the feature at any time.
note
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
14
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setting oven controls
setting convection Broil
To set a Convection broil Temperature of 500°F:
1. Arrange oven racks.
2. Pressconvect;“350”willbedisplayed;“convect”
and “bAKE” will flash.
3. Press convect again; “350” will be displayed;
“convect” and “roast” will flash.
4. Press convect again; “550” will be displayed;
“convect” and “Broil” will flash.
5. Enterthedesiredroastingtemperatureusingthenumber
pads 5 0 0.
6. Press start; “500”, “convect”, “Broil” and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
Use this mode for thicker cuts of meat, fish and poultry. The
Convection Broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for Convection
Broiling at any temperature between 400°F to 550°F (204°C
to 288°C) with a default temperature of 550°F.
Convection broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
note
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• do not use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
Pressing cancel will stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
searing
insert
grill
Broiler Pan
& insert
Broiler
Pan
Warning
Figure 1
Figure 2
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. do not put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
caution
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Electric Oven Convection broiling Table Recommendations
Cook Time
Rack
Position
Temperature
Setting
Food Item
Steak 1” thick
Doneness
1st side
6:00
2nd side
4:00
5:00
6:00
10:00
6:00
-
3rd or 4th
3rd or 4th
3rd or 4th
3rd
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
Rare
Medium
Well
7:00
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
8:00
20:00
8:00
Well
3rd or 4th
3rd
Well
13:00
5:00
Well
Shrimp
3rd
-
Well
Hamburger 1” thick
3rd or 4th
3rd or 4th
9:00
7:00
8:00
Medium
Well
10:00
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setting oven controls
SETTING bAKE TIME
setting delaY start
ThebAKE, CONVECTIONbAKE, bAKETIME anddelaY
start pads control the Delayed Time Bake feature. The
automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Nuggets cooking
modes.
To program the oven to begin baking immediately
and to shut off automatically (example: bAKE at
350°F for 30 minutes):
note
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. TosetforDelayedTimedBakeorDelayedTimed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press bAKE, “350” will appear in the display.
4. Press start. The actual oven temperature will appear
in the display.
To program the oven for a delayed bAKE start time
(example: baking at 375°F, starting at 5:30):
5. Press bAKE TIME. “-- --” will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Pressstart.OncetheTimedBakefeaturehasstarted,
the current time of day will appear in the display.
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press bAKE. “350” will appear in the display.
4. Enter the desired temperature; pressing 3 7 5.
5. Press start. The actual oven temperature will appear
in the display.
note
6. Press delaY start.
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing bAKE TIME
at any moment of the cooking.
7. Enter the desired start time; pressing 5 3 0.
8. Press start. When Delayed Time Bake starts, the set
oven temperature will appear, “delaY”, “bAKE” and the
current time of day will appear in the display.
Press cancel when baking has finished or at any time to
cancel the Timed Bake feature. A Bake Time of “0” minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
note
If it is desired to have the oven shut off automatically after
a set time; enter a bAKE TIME at this step.
9. When the desired start time is reached, the actual
oven temperature appears in display and “delaY”
disappears. Ovenstartstobakeatthepreviouslyselected
temperature.
note
After the Timed Bake feature has activated, press bAKE
time to display the bake time remaining in the Bake Time
mode.OnceBakeTimehasstartedbaking,abeepwillsound
when the oven temperature reaches the set temperature.
Press cancel when baking has completed or at any time
to cancel the Delayed Time Bake feature.
When the timed bake finishes:
1. “end” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until cancel is
pressed.
caution
Use caution with the delaY start features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
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setting oven controls
setting Broil
To set a broil of 500°F:
1. Placethebroilerpaninsertonthebroilerpan. Thenplace
thefoodonthebroilerpaninsert.donotusethebroiler
pan without the insert. do not cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element. Make sure the oven door
is in the broil stop position (See Figure 1).
3. Press Broil. “550” will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press start. The oven will begin to broil. “500°” will
appear in the display.
This mode is best for meats, fish and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The Broil pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed to
broil at any temperature from 400°F to 550°F (204°C to
288°C) with a default temperature of 550°F.
broiling Tips:
•For optimum browning, preheat the broil element for 5
minutes.
•Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
•Always pull the rack out to the “stop” position before
turning or removing food.
6. Preheat for 2 minutes
before broiling.
7. See broiling tips.
8. To stop broiling press
•Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
•For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
•do not use the broil pan without the insert. do not
cover the broil pan insert with foil. The exposed
grease could catch fire.
cancel.
Broil Stop Position
Figure 1
note
Accessories available via the enclosed brochure:
Toassureyourelectroniccontrolssafetywhenbroilingwith
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
Broiler
searing
insert
grill
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. do not put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Broiler Pan
& insert
Broiler
Pan
Figure 2
Figure 3
Electric Oven broiling Table Recommendations
Cook Time
Doneness
Rack
Position
Temperature
Setting
Food Item
Steak 1” thick
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
2nd side
4:00
5:00
6:00
10:00
6:00
-
3rd or 4th
3rd or 4th
3rd or 4th
3rd
3rd or 4th
3rd
3rd
3rd or 4th
3rd or 4th
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
Rare
Medium
Well
Well
Well
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1” thick
Well
-
Well
7:00
8:00
Medium
Well
10:00
17
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setting oven controls
setting nuggets
setting PiZZa
The nuggets pad has been designed to give optimum
cooking performance when cooking your favorite chicken
nuggets. The Nuggets pad is preset for a Convection
Bake at (400°F/204°C) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different
target temperature or Bake Time than the presets can be
entered.
The PiZZa pad has been designed to give optimum
cooking performance when cooking your favorite pizza.
The Pizza pad let you choose a preset between a frozen
pizza (425°F/218°C) and a fresh pizza (400°F/204°C). If
needed, a different target temperature than the presets
can be entered. Some fresh pizza request using a broil
feature for a few minutes, but this is not part of the Pizza
pad presets.
Chicken Nuggets Tips:
Pizza Tips:
• For most type of chicken nuggets, preheating is not
required and the preset baking time of the feature will
give you optimum results.
• For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single
rack.
• Follow the instructions on the box for preheating and
baking times.
• For optimum cooking results, only bake one pizza at
once on rack position 2.
• Check the pizza at 75% of the maximum cook time
listed on the package.
• For a single rack, use rack position 2.
• For multiple racks, use rack positions 2 and 3.
To set Pizza for a frozen pizza:
1. Arrange interior oven racks.
To set Nuggets:
1. Arrange interior oven racks and place food in oven.
2. Pressnuggets pad. “cHi” will appear in the display. If
a different temperature than 400°F is needed, enter the
temperature now, using the keypad digits. If a different
Bake Time than 18 minutes is required, press bAKE
time and enter the desired time (or 0 for an untimed
baking).
3. Press start. The fan icon will appear in the display.
4. To turn OFF the Nuggets feature at any time press
cancel.
2. Press PiZZa pad. “Fro” will appear in the display. If a
different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.
3. Press start. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. Ifneeded,enterabAKE TIME (seeitssectionforfurther
details).
6. To turn OFF the Pizza feature at any time press
cancel.
note
To set Pizza for a fresh pizza:
1. Arrange interior oven racks.
2. Press PiZZa pad twice. “Frh” will appear in the display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits.
3. Press start. The fan icon and the actual oven
temperature will appear in the display.
The Nuggets feature is automatically programmed to
activate the Keep Warm feature when the cooking is
finished.“Hld”willbedisplayedforamaximumof3hours.
See the Keep Warm feature for more information.
4. Place the pizza in the oven when the beep is heard.
5. Ifneeded,enterabAKE TIME (seeitssectionforfurther
details).
6. To turn OFF the Pizza feature at any time press
cancel.
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setting oven controls
setting Warm
setting Favorite
This mode is best for keeping oven baked foods warm for
serving after cooking has finished. The Warm pad turns ON
the Warm feature and will maintain an oven temperature of
170°F (77°C). The Warm feature will keep oven baked foods
warm for serving up to 3 hours after cooking has finished.
After 3 hours the Warm feature will shut the oven
oFF. The Warm feature may be used without any other
cooking operations or can be set to turn ON automatically
after a bAKE TIME or DELAYED bAKE TIME.
The Favorite setting allow you to save your most frequently
used or most complex cooking sequence. This feature will
save the cooking mode, the target temperature and the
bake time (if any). The oven can recall a cooking sequences
from its internal memory, which is easily accessible from
a one touch button. This function can be used with Bake,
Convection Bake, Convection Roast and Preheat.
To save a Favorite (example is a 450°F Bake for 30
minutes):
Warm Tips:
1. Press bAKE. The default temperature will appear in the
• Always start with hot food.
• Do not use the Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
display.
2. Enter temperature needed; 4 5 0.
3. Press start.
4. Press bAKE TIME.
5. Enter time needed; 3 0.
6. Press start.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
7. Press and hold for 3 seconds Favorite pad. The ♥
icon will be shown to confirm your setting has been
saved.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Press Warm. “Hld” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
To recall a Favorite:
1. Press Favorite pad.
2. Press start.
3. Press start. The oven icon will appear in the display.
4. To turn OFF the WARM at any time press cancel.
note
Recalling a Favorite can only be done when the oven is
not currently in operation.
To set Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake time or delayed
Bake time. (See their respective sections for more
details).
2. Press Warm. “Hld” will appear in the display.
Note: If no pad is touched within 25 seconds then
the selected cooking will turn OFF.
3. Press start. “Hld” will disappear and the
temperature will be displayed. The Warm mode is
set to turn ON automatically after Timed Bake has
finished.
To overwrite a Favorite:
1. To overwrite Favorite simply start a new cooking
sequence and save it as shown in example above. The
new Favorite settings will overwrite the old ones.
To delete a Favorite:
1. PresstheFavoritepadtodeletefor3 seconds while
the oven is not in operation and no cooking mode has
been set. The ♥ icon will disappear.
4. To turn the Warm feature OFF at any time press
cancel.
note
Pressing cancel will stop the feature at any time.
19
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setting oven controls
setting tHe saBBatH Feature (for use on
imPortant
the Jewish Sabbath & Holidays)
The bAKE TIME and delaY start pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the bAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 6-Hour Energy Saving feature.
It is not advised to attempt to activate any other program
feature other than bAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, bAKE, start &
cancel. all other keypads should not be used once
the Sabbath feature is properly activated.
note
You may change the oven temperature once baking has
started by pressing bAKE, the numeric key pads for the
temperature you want (example for 425°F press 4 2 5)
and then pressing start twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven
is set for the Sabbath feature.
If the oven light will be needed during the Sabbath, press
oven ligHt
before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, “sF” (Sabbath
Failure) will be displayed and the oven will not turn back
on automatically. If your food was nearly fully cooked, you
may allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs, because you may only start the oven
onceduringtheSabbath/JewishHolidays.AftertheSabbath
observance turn OFF the Sabbath feature and the oven may
be used with all normal functions.
To Program the Oven to begin baking Immediately &
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press bAKE. “350°” appears in the display.
4. Press start. The actual oven temperature appears in
the display.
5. If you desire to set the oven control for a Bake time
or delayedBake time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
Time / Delay Start section for complete instructions.
Remember the oven will shut down after using Bake
time or delay start and therefore may only be used
once during the Sabbath/Jewish Holidays.
6. The oven will turn ON and begin heating.
7. Press and hold both the bAKE TIME and delaY
start pads for at least 3 seconds. “sab” will appear
in the display. Once “sab” appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
AftertheSabbathobservanceturnOFFtheSabbathfeature.
PressandholdboththebAKE TIME anddelaY padsforat
least 3 seconds. “sab” will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
8. TheovenmaybeturnedOFFatanytimebyfirstpressing
cancel pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the bAKE
time and delaY start pads for at least 3 seconds.
“sab” will disappear from the display.
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setting oven controls
adjusting oven temPerature
oven ligHt
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
The oven is equipped with 2 oven lights. The oven lights will
turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press oven ligHt
.
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
note
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
To change the interior oven lights, see “Changing the oven
light” in the care & cleaning section.
To adjust the oven temperature higher
1. Press bAKE for 6 seconds. “uPo 00” will appear in
the display.
2. To increase the temperature use the number pads
to enter the desired change (Example 30°F) 3 0.
The temperature may be increased as much as 35°F
(19°C).
3. Press start to accept the temperature change
and the display will return to the time of day. Press
cancel to reject the change if necessary.
To adjust the oven temperature lower
1. Press bAKE for 6 seconds. “uPo 00” will appear in
the display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and
then press selF clean. The temperature may be
decreased as much as 35°F (19°C).
3. Press start to accept the temperature change
and the display will return to the time of day. Press
cancel to reject the change if necessary.
note
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
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setting oven controls
What to expect during cleaning
SELF-CLEANING
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
Whiletheovenisinoperation, theovenheatstotemperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
imPortant
Adhere to the following cleaning precautions:
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
• DONOTcleantheovendoorgasket.Thewovenmaterial
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
caution
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and anY aluminum Foil. these items cannot
withstand high cleaning temperatures and will
melt.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. do not leave small
children unattended near the appliance.
• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES.Iftheovenracksarenotremoved,
theywilllosetheirspecialcoatingpropertiesand
will no longer slide in and out of the oven cavity
effortlessly.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
do not line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroyheatdistribution, producepoorbakingresultsand
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
• Remove any excessive spillovers intheovencavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures.donotallowfoodspillswithahighsugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
do not force the oven door open. This can damage the
automaticdoorlockingsystem.Usecautionwhenopening
the door after the Self-Cleaning cycle is completed. The
oven may still be vERY HOT.
• Cleananysoilfromtheovenframe,thedoorlineroutside
the oven door gasket and the small area at the front
centeroftheovenbottom.Theseareasheatsufficiently
to burn soil on. Clean with soap and water.
note
See additional cleaning information for the oven door in
the general care & cleaning section.
do HAND
CLEAN FRAME
do not HAND
CLEAN OvEN
DOOR GASKET
do HAND
CLEAN DOOR
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setting oven controls
SETTING A SELF-CLEAN CYCLE
SETTING A DELAYED START SELF-CLEAN
cYcle
The selF clean and delaY start pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
The selF clean pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press selF clean. “3:00” and cln will show in the
display. The control will automatically clean for a 3 hour
period. For the first 10 seconds, “Remove Racks” will
flash and beep to remind you that the racks need to be
removed.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. PressselFclean.“door”willflash.“3:00”andcln
will show in the display. The control will automatically
clean for a 3 hour period (default self-cleaning cycle
time). For the first 10 seconds, “Remove Racks” will
flash and beep to remind you that the racks need to be
removed.
note
If a 2 or 4 hour clean time is desired, press selF clean
multiple times to toggle between 2, 3 or 4 hours.
3. Press start. The “door” icon will flash; “clean”,
and the letters “cln” will remain on in the display.
4. As soon as the control is set, the motor driven oven
doorlockwillbegintocloseautomatically.Oncethedoor
has been locked the “door” indicator light will quit
flashing and remain on and the icon will appear.
5. PressdelaYstart.Enterthedesiredstarttimeusing
the number pads 4 3 0.
6. Press start. “delaY”, “DOOR LOCKED” and
“clean” icons will remain on.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon “delaY” will go out; “cln” and oven
icon will appear in the display.
note
If a 2 or 4 hour clean time is desired, press selF clean
multiple times to toggle between 2, 3 or 4 hours.
3. Press start. The “door” icon will flash; “clean”
and the letters “cln” will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the “door” indicator light will
stop flashing and remain on and the icon will appear.
Also, the oven icon will appear in the display.
note
When the Self-Clean Cycle is Completed
1. “Hot” will appear in the display. The time of day, the
“door” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, and the “door” is no longer displayed, the
oven door can then be opened.
Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed
1. “Hot” will appear in the display. The time of day, the
“door” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, and the “door” is no longer displayed, the
oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press cancel.
2. The oven door can only be opened after the oven has
cooleddownforapproximately1HOURandthe“door”
and icons are no longer displayed.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press cancel.
2. The oven door can only be opened after the oven has
cooleddownforapproximately1HOURandthe“door”
and icons are no longer displayed.
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care & cleaning
cleaning various Parts oF Your range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOvE SPILLOvERS AND
HEAvY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
surFace tYPe
recommendation
• aluminum & vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic control Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
knobs
vinegar and water. Follow by rinsing the area with clean water; dry and polish with
a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. do not
spray liquids directly on the control pad and display area. Do not use large amounts
of water on the control panel - excess water on the control area may cause damage
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,
or paper towels - they will damage the finish. To remove control knobs, turn to the
oFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
• Painted body parts
• Painted decorative trims
• easycaretm stainless steel Your range finish is may be made with easy care™ stainless steel (some models).
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse
with clean water and dry with a soft clean cloth. do not use anY store bought
cleaners like Stainless Steel cleaners or any other types of cleaners containing any
abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
• Porcelain enamel broiler
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
pan and insert (available by 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
mail order)
• door liner & body parts
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. do not use spray oven cleaners on the cooktop.
• Oven racks
• Oven door
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the door. do not immerse
the door in water. do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage or remove this gasket.
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care & cleaning
REMOVING AND REPLACING THE LIFT-
oFF oven door
Around
Hinge
caution
Oven door
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor -
See Figure 1).
Figure 3
Figure 4
special door care instructions - Most oven doors
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
cHanging oven ligHt
To Replace Oven Door:
caution
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OvEN IS IN USE.
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
To Replace the Light bulb:
caution
Be sure oven is cool
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
Door Hinge locations
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to
release glass shield, change bulb
with oven door fully open
Figure 2
Figure 1
and be sure to replace glass shield.
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bEFORE YOU CALL - Solutions to Common Problems
OVEN bAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and solutions chart
bAKING
ProBlems
causes
corrections
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Allow oven to preheat to the selected temperature
cookies and
biscuits burn on
the bottom.
before placing food in oven.
• Oven rack overcrowded.
• Choose pan sizes that will permit 2’’ to 4” (5,1cm to
10,2cm) of air space on all sides when placed in the
oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
cakes too dark on
top or bottom.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
2’’ to 4” (5,1cm to 10,2cm) of space on all sides of
pan.
cakes not done in
the center.
• Incorrect pan size.
• Pan not centered in oven.
Cakes not level.
• Range not level.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Be sure to allow 2’’ to 4” (5,1cm to 10,2cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Oven overcrowded.
• Oven door opened too
frequently.
• Open oven door only after shortest recommended
baking time.
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Solutions to Common Problems - BeFore You call
imPortant
before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
occurrence
POSSIbLE CAUSE/SOLUTION
Oven Control beeps
and displays an “F”
error code
Electronic control has detected a fault condition. Push cancel pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the cancel pad and contact an authorized servicer.
Faulty installation
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if
rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are
square and level. Contact cabinet maker to correct problem.
Entire Oven Does Not When the oven is first plugged in, or when the power supply to the oven has been interrupted,
operate
the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the
Work
bulb.
Self-Cleaning Cycle
Make sure the oven door is closed.
does not Work
Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.
Oven Smokes
Excessively During
Broiling
Meat too close to the broiler element. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid
on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan
without the grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Grease or food spatters cause excessive smoking.
soil not completely
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These
Removed After Self- areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
cleaning cycle is
completed
areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Poor Baking results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting
Oven Temperature.
Flames Inside Oven
or smoke from vent
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers
or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
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major aPPliance WarrantY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
exclusions This warranty does not cover the following:
1
Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2
Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3
4
5
6
7
Rust on the interior or exterior of the unit.
Products purchased "as-is" are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12 Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13 Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
disclaimer oF imPlies Warranties; limitation oF remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
if You
need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
usa
canada
1.800.265.8352
electrolux canada corp.
5855 terry Fox Way
mississauga, ontario, canada
L5V 3E4
1.800.944.9044
electrolux major appliances
north america
P.O. box 212378
Augusta, GA 30907
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