Cecilware Water Dispenser GB1P User Manual

CAPPUCCINO, COFFEE, and SOUP DISPENSERS  
GB POUROVER models:  
•GB1P  
•GB2P  
•GB3P  
•GB4P  
OPERATION MANUAL  
• Specifications  
2
Installation and Operating Instructions  
3
4
Adjustments  
Test & Troubleshooting  
8
Maintenance  
9
Cleaning and Sanitizing  
10  
11  
14  
Parts Identification & Illustration  
Wiring Diagrams  
Cecilware sells value... Worldwide  
45 -05 20th Avenue, Long Island City, NY 11105  
718-932-1414  
FAX 718-932-7860  
NI52A-C 12/5/2005  
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START UP INSTRUCTIONS FOR GB POUROVER CAPPUCCINO DISPENSER  
(see illustration 9-3 for clarification)  
I. INSTALLATION INSTRUCTIONS  
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction.  
In addition:  
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine  
can be moved for cleaning underneath.  
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the  
water supply.  
The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the  
base (when looking at the machine from the front).  
HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination  
Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine.  
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the  
equipment and in order not to void the warranty.  
After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray.  
It should contain the following: A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.  
Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.  
Caution: Do not plug into power outlet yet. Make sure the Heater Switch is OFF (Toggle Down)  
II. PRIMING - MANUAL/BOTTLE POUROVER -Water Selection Switch -Toggle Up (See Back Panel)  
1. Do NOT plug into power outlet yet.  
2. Make sure Heater Switch is in the OFF position.  
3. Fill reservoir tank (top) with 2 gallons of water, wait about 3 minutes for water to fill Heating Tank below.  
Refill Top Reservoir Tank with another 2 gallons of water.  
The unit will NOT dispense unless the Top Reservoir Tank is at least 1/2 full. So keep Reservoir Tank full.  
Note: The unit has a Float-low water cutout switch (item 2, Ill. h-1) inside the Reservoir Tank,  
which stops the machine from dispensing when the Reservoir Tank is empty.  
4. Plug into power outlet.  
5. Turn Heater Switch ON.  
6. Allow 10 to 15 minutes for water to reach dispense temperature of 185°F. Heater Indicator Light (red) goes ON when  
heater is on (see lower front panel).  
7. Fill hopper with product.  
8. Place cup under dispenser.  
9. Push and hold Dispense Button (green) until water flows from mixing chamber.  
10. Machine is primed and ready to go.  
3
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III. PRIMING - AUTOFILL - Water Selection Switch - Toggle Down (See Back Panel)  
1. Plug into power outlet.  
2. Turn Heater Switch ON.  
3. Allow 10 to 15 minutes for water to reach dispense temperature of 185°F.  
Heater Indicator Light (red) goes ON when heater is on (see lower front panel).  
4. Fill hopper with product.  
5. Place cup under dispenser.  
6. Push and hold Dispense Button (green) until water flow s from mixing chamber  
7. Machine is primed and ready to go.  
IV. POUROVER-PORTABLE BOTTLE OPERATION(Water Selection Switch - toggle UP)  
Unit Can Be Operated With a 3 Gallons Capacity Fresh Water Bottle.  
To Operate With Portable Bottle, proceed as follows:  
1. Remove Reservoir Tank Cover.  
2. Make sure that Reservoir Tank is only 1/2 full or empty, to prevent water splillage.  
To remove excess water push dispense button.  
3. Fill bottle with water .  
4. Invert bottle into reservoir tank in one motion to minimize spillage.  
5. Remove and refill bottle when REFILL“ light is ON.  
NOTE: REFILL LIGHT, ON THE FRONT DOOR PANEL, WILL GO ON, WHICH INDICATES THAT THE WATER TANK  
MUST BE REFILLED. WHEN REFILL LIGHT GOES ON, THE UNIT WILL NOT DISPENSE UNTIL TANK IS FILLED WITH  
WATER. REFILLING WITH HOT TAP WATER WILL SHORTEN HEAT UP TIME.  
V. NORMAL OPERATION (POUROVER AND AUTOREFILL)  
1. Place a 6 oz. or larger cup under the left dispense nozzle, then press and hold the left dispense switch for 6  
seconds. The machine will dispense water at the rate of 1 oz. per second. Repeat it several times to  
check for consistent output.  
2. While the tank is heating up, remove the hopper, load with product and reposition it back in the machine.  
When Ready Light goes ON, the tank has reached its brew temperature and the machine is ready to begin  
dispensing the first cup of Cappuccino.  
VI. WATER FLOW ADJUSTMENTS, FLOW RATE  
The Unit Is Factory Adjusted To Dispense Water At The Rate of 4 oz/sec.  
To increase or decrease flow, proceed as follows:  
1. Remove Left side panel and locate Dispense Valve mounted on tank, with  
Flow Adjuster facing up, underneath cold water reservoir.  
2. Locate Flow Adjustment Screw (white) on Dispense Valve. Use Allan Key to  
reach Flow Adjuster.  
3. Rotate Adjustment Screw Counterclockwise to INCREASE flow rate.  
4. Rotate Clockwise to DECREASE flow rate.  
When making adjustments, do not adjust by more than 1/4 turn at a time,  
without checking output flow or drink strength (ratio of water to powder).  
WATER FLOW ADJUSTMENT  
DISPENSE VALVE  
L467A  
The Dispense Valve is factory adjusted for a maximum flow rate of 1 to 1.3 oz./sec. for coffee and cappuccino.  
Exceeding 1.3 oz./sec Flow Rate will cause the Mixing Chamber to overflow.  
4
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HOPPER COVER CD106  
AUGER GEAR – FOR RECTANGULAR HOPPERS:  
CD117 [Used With Nylon Auger CD130]  
CD117 [Used With Wire Auger CD101 &CD130]  
FRONT BUSHING:  
Rectangular Hoppers:  
CD277 [ Ø22.5 mm ]  
CD306 [ Ø17 mm ]  
Square Hoppers:  
CD102 [ Ø22.5 mm w/O-Ring CD103]  
CD131 [ Ø22.5 mm w/O Ring]  
AUGERS:  
CD130 Nylon Auger [Ø22.5 mm X 17mm Pitch w/O-Ring CD139]  
CD101 Wire Auger [Ø22.5 mm X 17mm Pitch]  
Used for Cappuccino Fast Flow & Soup.  
PRODUCT GUIDE: CD70A  
DISPENSE CAP: [CD61A White, CD272 Black]  
Nut CD136  
Turn CW  
to unscrew  
MIXING CHAMBER, FAST FLOW:  
[CD137 White, CD275 Black]  
Correct Water Level, For Max. Flow Rate, when using  
Nylon Auger [Adjust Water Flow Rate so that the water  
level reaches almost to the top in the Mixing Chamber]  
Triangular  
Rib  
Correct Water Level, For Max. Flow Rate, when using  
Wire Auger [Adjust Water Flow Rate so that the water  
level reaches Half Way Up in the Mixing Chamber]  
DISPENSE NOZZLE: CD67A White  
DRINK STRENGTH ADJUSTMENTS  
A. Units With Fixed Speed Auger Motors-AC [CD175]  
Fixed Auger Speed [95 RPM] and dispenses powder at a constant fixed rate.  
Drink Strength adjustments can be made by adjusting the water flow rate on the Water Dispense Valves. [See section VI]  
1. Remove side panel to access the Dispense Valve.  
2. Locate Flow Adjustment Screw on Dispense Valve. [See section VI]  
3. Rotate adjustment screw Counterclockwise to INCREASE Flow Rate, Clockwise to DECREASE Flow Rate.  
(Note: the water flow rate should not exceed 1 to 1.3 oz./sec.)  
Do not turn Adjustment Key more than 1/4 turn at a time without checking drink strength (ratio of water to powder).  
B. Units With Variable Speed Auger Motors-DC [CD151] - (OPTIONAL FEATURE)  
Variable Auger Speed [10 to 130 RPM]  
Drink or Product Strength adjustments can be made by adjusting the Auger Motor speed.  
The Knobs on inside door panel control the amount of product being dispensed [gram throw].  
The gram throw is factory preset at 7. Because the consistency of each product varies, the  
customer can set the desired gram throw for each hopper.  
The water flow rate on the Dispense Valves should remain fixed.  
Note: the water flow rate should not exceed 1-1.3 oz./sec to avoid spillage from dispense chamber.  
[See section VI]  
5
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DRINK SIZE ADJUSTMENTS (OPTIONAL FEATURE)  
a. Manual Dispense Machines: Hold down the Dispense Button until desired amount is dispensed.  
b. Automatic Machines with Programmable "Teach me" Timers [L576A or L582A]:  
The timer is programmable from the dispense button.  
Programming For Automatic Dispense  
1. Turn Power Switch ON (toggle switch inside door).  
2. Press and Hold [red] Stop Button with one hand.  
3. Press and Hold [green] Dispense Button with other hand.  
4. Release [red] Stop Button only.  
5. Continue to Hold [green] Dispense Button for 5 seconds, then release.  
6. Press and release [green] Dispense Button. Product begins dispensing.  
When it reaches the "desired volume",  
7. Press and release [green] Dispense Button to set "desired volume".  
Dispense Button can be "jogged" to top off.  
8. Press and release [red] Stop Button to lock in "desired volume".  
Repeat steps 1 to 8 for each Dispense Button.  
Programming Instructions For Manual Dispense  
1. Press and Hold [red] Stop Button with one hand.  
2. Press and Hold [green] Dispense Button with other hand.  
3. Release [red] Stop Button only.  
4. Continue to Hold [green] Dispense Button for 5 seconds, then release.  
5. Press and release [red] Stop Button.  
The total time the water is running is accumulated and saved into memory. For normal operation,  
Press and Release Dispense Button.  
The Timers Have Been Factory Preset for 6 oz. Cups for Coffee; For 8 oz. Cups for Soup and Cappuccino.  
To Change To Larger Or Smaller Cup Sizes [Volumes] Repeat Steps 1 To 8 Above.  
To Check Volume And Gram Throw Dispensed (ratio):  
1. Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of  
product. Also place a measuring cup under extension tube to catch the water dispensed.  
2. Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop  
watch] to dispense that water.  
3. The amount of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water  
Flow Rate from Dispense Valve.  
For Cappuccino: The machine is factory adjusted to dispense 4-4.5 gr./sec. per OZ. Cup. [32 g Product per 8 oz. cup]  
The recommended throw is 28-32 grams per 8 oz. cup for Cappuccino, with 80% fill.  
For Coffee: The machine is factory adjusted to dispense 0.3 gr./sec per OZ. Cup. [1.5 grams of coffee product per 5 oz. of  
liquid (in a 6 oz. cup). The recommended throw is 1.5 to 1.8 grams per 6 oz. cup of Coffee, with 80% fill.  
For Soup: The machine is factory preset to specified customer requirements, because the gram throw for each soup flavor  
and type varies considerably with the consistency of each product. Adjustments can be made by the customer.  
6
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TEST  
A) Water Inlet Valve Test  
Turn power off. If the water level rises inside the tank, the Water Inlet Valve  
is leaking. Disconnect wires from the Water Inlet Valve coil and connect a 2 wire  
line cord to the terminals. Plug it into a 115V outlet. If water flows in and stops  
when you pull it out, the Valve is working fine. Repeat this test a few times. The  
problem may be in the Probe or Water Level Control Board. If the water does  
not flow in when the cord is plugged into an electrical outlet, the Solenoid coil  
may be damaged, opened or the valve may have an obstruction preventing the  
water from flowing in. Clean or replace it.  
Check Valve  
Assy L463A  
Hose Nut Assy K491A  
K491B was K178A  
Water Inlet  
A Check Valve is installed to prevent backflow.  
To check proper function of Check Valve, disconnect water line from the Check  
Valve, check for dripping from the disconnected end of the Check Valve.  
If it leaks replace it.  
Valve [.5gpm]  
CD257 110V  
CD258 220V  
[was L462A]  
B) Hi-Level Float Switch Test  
The Float Switch acts as a guardian for the Solid State Level Control Board  
and its Probe. If they malfunction and cause the water inside the tank to rise, the  
Float Switch will prevent flooding by terminating the power to the Solid State  
Control Board and the Water Inlet Valve. The correct mounting position of the  
Float Switch in the tank is as shown in picture, with the magnets in the Float  
Switch in the upper part of the switch.  
Float Switch  
L499A [70VA]  
After tank is full, unplug the wire to the Level Control Probe,  
the water should run into the tank for a few more seconds until it reaches the  
Float Switch and it should stop. If not, and water starts coming out of the  
Breather tube, the Float Switch is malfunctioning.  
Correct Position  
of Magnets  
C) Probe Test  
If lack of water persists, check the probe as follows:  
Turn on the power and water supply. Check inside the tank to make sure the  
water is not touching the Probe. Pull wire and terminal out of the Probe rod. If  
water still does not flow after the wire is disconnected from the Probe, the  
problem may be in the Solid State Water Level Control Board.  
If water starts flowing into the tank, the Probe may be grounded, due to  
excessive liming. Check with Ohm meter. Clean or replace probe.  
Level Control Probe  
K402Q  
To Solenoid  
D) Solid State Water Level Control Board Test  
Check the Board as follows:  
N
L1  
To Probe  
1. Make sure there is power input to the Board at the terminals 2 & 3  
Your voltmeter should read 115 Volts. It should read the same at  
terminals 1 & 3. This is the output power to electrify the coil of the  
Solenoid Valve to open it.  
1
2
3
4
The lack of voltage at terminals 2 & 4 will indicate that the  
T5  
Grounding  
Board is not working properly.  
Plate in  
2. Make sure all wire connections to the Board are tight.  
Back of Board  
3. The grounding plate at the top, in the back of the board  
should be securely grounded. The Board will not work or will  
work erratically, if it is not grounded properly. If after this, the  
Board is still failing to open the Water Inlet Valve, replace it.  
Ground  
terminal  
Water Level Control Board  
7
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TROUBLESHOOTING GUIDE FOR GB-POUROVER  
WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing  
any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical  
connections for proper contact.  
PROBLEM  
PROBABLE CAUSE  
A Dispensing unit unplugged  
B No power from Terminal Block  
C Defective Bulb  
REMEDY  
1
Reconnect dispensing unit  
Check the Terminal Block for loose wire  
Replace Bulb.  
Light Display  
not lit.  
No power.  
D Defective Ballast.  
Replace Ballast.  
E Loose Bulb in socket.  
A Water supply OFF.  
Make sure bulb is seated properly in socket.  
Turn water ON.  
2
No water  
B Clogged inlet screen (Water Inlet Valve). Disconnect water line and clean inlet screen.  
when Rinse  
Switch is ON.  
C Inoperative Water Inlet Valve.  
D Loose electrical connection.  
Check connection, if needed replace Valve.  
Check all electrical connections.  
3
A No product in Hopper.  
B Auger not working.  
C Damaged, loose, or missing Agitator  
Gear.  
Add product.  
No product  
when  
Dispense  
Button is  
pressed  
Engage Hopper/Nut to Motor Gear (See section VI).  
Replace Agitator/Auger Gear (See section VI).  
D Inoperative Auger Motor or Relay.  
Check connections of Motor, Relay and/or Switch,  
if needed replace components.  
E Hopper outlet clogged  
F Faulty Coupling.  
Clean Hopper and check Cartridge Heater.  
Replace damaged Coupling components.  
4
A Leaking Water Inlet Valve.  
Clean/check fittings of Water Inlet Valve. Replace  
Water Inlet Valve if needed. See Water Inlet Valve  
Test”  
Water does  
not shut off.  
Water keeps  
dispensing.  
B Inoperative Dispense Switch  
C Inoperative Rinse Switch  
Check Switch connections.  
Replace Dispense Switch if needed.  
Check Rinse Switch connections.  
Replace Rinse Switch if inoperative.  
D Clogged/stuck Water Dispense Valve Clean or unclog Water Dispense Valve.  
Replace Dispense Valve if inoperative.  
5
A Heater Switch is OFF.  
Turn Heater Switch ON.  
Water is not  
heating up in  
the HOT  
B Thermostat is OFF.  
C Loose connection on Thermostat.  
Turn Thermostat ON. Turn Knob Clockwise.  
Make sure all wires and terminals on Thermostat are  
tight.  
water tank.  
D Hi-Limit Temperature Switch is defective Replace the Hi-limit.  
E Heater is burned out or defective. Replace the Heater.  
8
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MAINTENANCE  
To Replace The Picture / Duratran GB w/ Metal Doors Only:  
Lift up the two end tabs on top of door with a pointed object  
or flat head screwdriver.  
Pull the entire picture frame out. Open up the two clear  
panels and replace picture.  
Tuck clear plastic panel inside bracket at top.  
Be sure to tuck clear panel under bracket before sliding  
frame ass'y inside door. The longer metal tab side goes  
in the front.  
DURATRAN  
FRAME ASS'Y  
To Replace The Fluorescent Bulb:  
DURATRAN  
Remove the upper inside door panel. Turn the lamp and pull  
it out of the lamp holder, then place the new lamp into the  
lamp holder and turn it until it snaps into position.  
BULB TYPE  
F8T5/CW  
LAMP HOLDER  
To Replace The Starter:  
STARTER TYPE FS-5  
STARTER BASE  
BALLAST  
Remove the upper inside door panel, turn the starter slightly  
counter-clockwise and take it out of the starter base. To  
install the new starter, snap the starter into the starter base  
and turn it slightly clockwise into position.  
RECOMMENDED PREVENTIVE MAINTENANCE  
1. Check All Chamber Mounts For Signs Of Wear  
A. Product Running Down The Front Of The Unit.  
B. Product Built Up On The Back Of Chamber Mount.  
Remove Chamber Mount.  
Clean And Re-Lubricate Motor Shaft  
Using Food Grade Lubricant Only  
Replace With New Chamber Mount.  
2. Clean Out Vent Motor, Trough And Tubing.  
Lift up black tabs, remove Trough Drawer,  
Clean, and replace Trough Drawer.  
Remove Hose Assembly From The Motor.  
Clean Out And Replace.  
3) Check All Dispense Valves For Lime Build-Up.  
Drain The Water Tank To Just Below The Level Of The  
Dispense Valves.  
Remove The Valves And Clean.  
( You Can Take These Valves Apart By Hand As Shown).  
Replace The Assembly As Needed (L467A).  
Replace The Valve Into The Tank And Refill tank.  
WATER FLOW ADJUSTMENT  
9
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CLEANING AND SANITIZING  
Sanitizing: All sanitizing agents in the food zone must comply with 21 CFR 178.1010.  
All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.  
To prepare a sanitizing solution:  
Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperature (70°- 90°F).  
Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.  
• Soak all parts for a minimum of 3 min. in the sanitizing solution.  
Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.  
Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.  
Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance  
with Federal, Sate, and Local codes-section 7.  
Cleaning  
1. Turn the power switch to OFF.  
2. Remove the drip tray with grill and empty the contents.  
3. Wash and let dry the tray and grill (use a mild dishwasher detergent).  
4. Wash and let dry the dispense area.  
5. Turn the power switch to ON.  
Cleaning the Hoppers (See Hopper Illustration section VI)  
1. Open the cabinet door and raise the top cabinet lid.  
2. Take the hopper out of the cabinet.  
3. Pull off the elbow chute and remove the hopper cover.  
4. Unscrew the auger gear CW while holding steady the auger inside the hopper. Take out the auger, agitator wheel, and spring.  
5. Rinse each item thoroughly.  
6. Let dry all items and reassemble.  
Filling the Hoppers  
1. Open the cabinet door, raise the top cabinet lid.  
2. Fill each hopper with the correct product. Note: Hoppers can also be removed for filling.  
3. Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated.  
Flushing the Whipper Chamber  
1. Open the cabinet door and turn the RINSE switch to ON.  
2. Place a container under each dispense nozzle and push the dispense switches.  
Note: On manual dispense machines, push and hold the dispense buttons for 10 seconds.  
3. Open the cabinet door and turn the Rinse switch back to OFF.  
4. Wash and let dry the splash panel.  
5. Remove the drip tray, wash and let dry thoroughly.  
Removing and Cleaning the Cappuccino Whipper Chambers (See Hopper Illustration section VI)  
1. Remove the dispense cap by pulling it forward and at the same time twisting it clockwise.  
2. Grab and pull the mixing bowl out of the mixing bowl socket.  
3. Grab and twist the whipping chamber clockwise and pull it off the mounting plate.  
4. Pull the Whipper blade off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the Whipper blade shaft.  
It is important that these two keyways are lined up when re-assembling the components.  
5. Twist the mounting plate clockwise and pull it off the motor shaft.  
6. Slip off the o-ring from the Whipper chamber mounting plate and clean o-ring and o-ring seat.  
Removing and Cleaning the Coffee/Tea Mixing Chambers (See Hopper Illustration section VI)  
1. Remove the dispense cap.  
2. Pull the mixing bowl out of the mixing bowl socket.  
3. Take out the extension tubes.  
4. Rinse them thoroughly  
10  
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RESERVOIR AND TANK ASSEMBLY  
1
2
Q174Q RESERVOIR ASSEMBLY  
ITEM P/N  
QTY DESCRIPTION  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
Q174A  
1
1
3
1
1
1
1
1
P.O.-LINE TANK(GB3M/ICAP)  
FLOAT SWITCH 70-V-A  
DIRECT MOUNTING SEAL (.466 ID)  
LEVEL CONTROL,  
L499P  
M461A  
K402A  
P410A  
K535A  
K525A  
RI71A  
3
4
5
PROBE SEAL  
LEVEL CONTROL PROBE  
ELBOW ASS'Y-1/2" OD S.S. 90°  
UPPER TANK MOUNT BRACKET  
6
7
8
9
HOT WATER TANK ASSEMBLY  
QTY DESCRIPTION  
ITEM P/N  
10  
11  
12  
9
P446A  
4
1/4-20x5/8 SS SL HEX WASHER HD  
SCR  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
G194A  
MO18A  
K537A  
L656A  
RZ53Q  
L467A  
M601A  
M545A  
M391A  
M455A  
M008A  
L532A  
1
1
1
1
1
3
1
1
1
1
1
1
HEATER 120V, 1700W  
GASKET, TANK HEATER  
INLET TUBE, 1/2" OD SS 8" L  
HI-LIMIT  
TANK WELDMENT ASS'Y  
DISPENSE/DUMP VALVE  
TANK INSULATION  
DRAIN HOSE  
DRAIN END PLUG  
SEAL PLUG, SILICONE  
THERMOSTAT KNOB  
THERMOSTAT  
13  
14  
15  
KEY FOR ADJUSTING  
DISPENSE VALVE  
16  
3
21  
20  
7
17  
19  
18  
11  
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DESCRIPTION AND LOCATION OF COMPONENTS (GB3P SHOWN)  
61  
60  
62  
1
59  
58  
2
3
57  
56  
55  
54  
4
53  
52  
5
6
7
8
51  
50  
9
49  
48  
47  
46  
45  
44  
43  
42  
10  
11  
12  
13  
14  
41  
15  
16  
CCW  
40  
39  
CCW  
17  
18  
CCW  
38  
37  
20 21  
19  
23  
25 26  
28  
29 30  
31 32 33 34 35 36  
22  
24  
27  
12  
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ITEM DESCRIPTION  
GB1P  
GB2P  
GB3P  
1
2
3
4
5
6
7
8
9
WATER BOTTLE 3 gal / OR 6 gal  
M518A / M519A  
97128  
M518A / M519A  
97128  
M518A / M519A  
97128  
RESERVOIR /COVER  
RESERVOIR ASSY  
Q174Q  
Q174Q  
Q174Q  
SILICONE HOSE - RESERVOIR TO TANK  
SILICONE HOSE - BREATHER TUBE TO BREATHER TUBE  
SILICONE HOSE - HOSE BARB TO RESERVOIR  
HOSE BARB, REDUCER  
M540A  
M540A  
M540A  
M541A  
M541A  
M541A  
M542A  
M542A  
M542A  
K534A  
K534A  
K534A  
SILICONE HOSE - WATER INLET VALVE TO HOSE BARB  
TANK WELDMENT ASSY (F/HOT WATER)  
M543A  
M543A  
M543A  
RZ53Q  
11 HOSE NUT ASSY  
BRITISH-K491B  
K178A/K491A  
L462A/CD257  
C396A  
K178A/K491A  
L462A/CD257  
C396A  
K178A/K491A  
L462A/CD257  
C396A  
12 WATER INLET VALVE  
13 FUSE HOLDER [USED WITH 120/240 ONLY]  
14 FUSE BUSMAN SC15 [Used W/120/240 Only] ] [Or Stepdown Transformer 240/120 CE187]  
CE181  
CE181  
CE181  
15 POWER/ ELECTRICAL CORD  
240V-C770A  
C035A/C032S  
L069A  
C035A/CO32S  
L069A  
C035A/C032S  
L069A  
16 SWITCH, WATER SELECTION - POUROVER/AUTOFILL  
17 WATER LEVEL SENSOR (CCA)  
18 TERMINAL BLOCK 120V / OR  
240V-L399A  
240V  
L398A  
L398A  
L398A  
B117A / B116A  
CF29A [1]  
L556A [1]  
B117A / B116A  
CF29A [2]  
L556A [2]  
B117A / B116A  
CF29A [3]  
L556A [3]  
19 TRANSFORMER [USED WITH DC MOTORS & SPEED CONTROL TIMERS- OPTIONAL]  
20 SPEED CONTROL TIMERS [CONTROLS AUGER SPEED, GRAM THROW – OPTIONAL]  
21 RELAYS (NO)+ RELAY (NO/NC ) [RELAYS NOT USED WHEN USING TEACH-ME TIMERS] B129A (1) + B138A (1) B129A (2) + B138A (1) B129A (3) + B138A (1)  
22 BLOWER DRYER  
23 ELBOW INSERT  
24 BLOWER DUCT HOSE 16” x (1 ” DIA)  
25 LEGS (SET OF 4)  
26 POWER SWITCH (120 V) OR / (120/240 V)  
27 RINSE SWITCH  
CD56A  
CD108  
CD107  
M172A  
L069A / L299A  
L446A  
C002A  
RI23A  
CD56A  
CD108  
CD108  
M172A  
L069A / L299A  
L446A  
CD56A  
CD108  
CD107  
M172A  
L069A / L299A  
L446A  
28 HEATER INDICATOR LIGHT (amber)  
29 DRIP TRAY GRILL  
C002A  
RI18A  
C002A  
RI19A  
30 DRIP TRAY PAN  
RI11A  
RI11A  
RI12A  
31 WHIPPER MOTOR short shaft  
32 SLINGER DISC  
CD75A  
CD126  
CD66A  
CD65A  
M379A  
CD64A  
M467A  
CD63A  
CD62A  
CD61A  
M378A  
CD67A  
L455A  
C072A  
CE221  
B128A  
L396A  
CE220  
M367A  
CE76A  
K618A  
RD03Q  
N978A  
CD75A  
CD126  
CD75A [3]  
CD126 [3]  
CD66A [6]  
CD65A [3]  
M379A [3]  
CD64A [3]  
M467A [3]  
CD63A [3]  
CD62A [3]  
CD61A [3]  
M378A [3]  
CD67A [3]  
L455A [3]  
C072A  
33 CHAMBER MOUNTING GROMMET  
34 CHAMBER MOUNT  
CD66A  
CD65A  
M379A  
CD64A  
M467A  
CD63A  
CD62A  
CD61A [2]  
M378A  
CD67A [2]  
L455A  
35 O” RING # 125 (used w/ grommet)  
36 WHIP BLADE  
37 EXTENSION TUBE  
38 WHIP CHAMBER  
39 MIXING CHAMBER  
40 DISPENSE CAP  
41 O” RING (#110) (used w / socket CD67A)  
42 MIXING BOWL SOCKET  
43 DISPENSE BUTTON / SWITCH  
44 REFILL TANK INDICATOR LIGHT  
45 BALLAST  
C072A  
CE221  
CE221 [2]  
B128A [2]  
L396A [2  
CE220 [4]  
M367A  
46 STARTER BASE (for lamp inside door)  
47 STARTER, TYPE FS - 5, 5-6-8 WATT  
48 LAMP HOLDER  
B128A  
L396A  
CE220  
49 DOOR LATCH  
M367A  
CE76A  
K618A  
RD03Q  
N978A  
50 BULB, TYPE F8T5/CW  
CE76A [2  
K618A  
51 HIDDEN HINGES [1SET]  
52 DOOR WELDMENT ASSEMBLY, less components  
53 MAINTANANCE INSTRUCTIONS  
RD02Q  
N978A  
55 POTENTIOMETERS  
56 DURATRAN HOLDER ASSY  
L557A [1]  
SB98A  
L557A [2]  
SB98A  
L557A [3]  
RX48A  
57 HEATER SWITCH, 30A SPST (120V) OR / (120/240V)  
L069A / L299A  
L069A / l299A  
L069A / L299A  
58 TOP COVER, FRONT  
RC96A  
RC96A  
RC80A  
59 HOPPER ASSY WITH NYLON AUGER / OR WITH WIRE AUGER  
CD99A / CD161 [1]  
CD68A / CD98A [2]  
CD68A / CD98A [3]  
60 NUT (FLANGE)  
CD136  
CD150  
RH91A  
CD136  
CD150  
RH91A  
CD136 [3]  
CD150 [3]  
RH91A [2]  
61 AUGER MOTOR (90 RPM)  
62 SIDE PANELS  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DOOR UNIT  
N
MAIN UNIT  
N
N
N
N
L1  
L1  
N
N
N
N
L1  
L1  
N
N
L1  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DOOR UNIT  
N
+
+
MAIN UNIT  
N
N
N
N
L1  
L1  
N
N
N
N
L1  
L1  
N
N
L1  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DOOR UNIT  
N
N
N
N
N
L1  
L1  
N
N
N
N
L1  
L1  
N
N
L1  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DOOR UNIT  
N
+
+
+
MAIN UNIT  
N
N
N
N
L1  
L1  
N
N
N
N
L1  
L1  
N
N
L1  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DOOR UNIT  
N
+
+
MAIN UNIT  
N
N
N
N
L1  
L1  
N
N
N
N
L1  
L1  
N
N
L1  
18  
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