FTQ307NWGX
Electric Induction
Range
user manual
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important safety instructions
Read and follow all instructions before using your oven to prevent the
risk of fire, electric shock, personal injury, or damage when using the
range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not
understand.
SAFETY SYMBOLS
WARNING: This symbol alerts you to hazards or unsafe
practices that could cause serious bodily harm or death.
CAUTION: This symbol alerts you to hazards or unsafe practices
that could cause bodily injury or property damage.
Do not attempt or use.
Do not disassemble.
Do not touch.
Follow directions explicity.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call the service center for help.
Note
Important safety instructions _3
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ANTI-TIP DEVICE
WARNING-To reduce the risk of tipping the range, the range must be
secured by a properly installed Anti-Tip device. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY, REMOVE (necessary
part or parts) AND VERIFY THAT THE ANTI-TIP DEVICES ARE
ENGAGED. Refer to the installation manual for instructions.
WARNING
ALL RANGES CAN TIP AND CAUSE INJURIES TO
PERSONS
INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE
FOLLOW ALL INSTALLATION INSTRUCTIONS
Do not step, lean, or sit on the doors of the range. These can cause
the range to tip, resulting in burns or serious injuries.
Check to see that the Anti-Tip device is installed properly. Then grasp the
top rear edge of the range and carefully attempt to tilt it forward. Verify
that the Anti-Tip device is engaged.
If you pull the range out from the wall for any reason, make sure the
device is properly engaged when you push the range back against the
wall. If it is not, there is a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean on an open door.
FOR YOUR SAFETY
When using electrical appliances, basic safety precautions should be
followed, including the following:
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop,
oven vent opening, surfaces near the opening, crevices around the oven
door.
User servicing- Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be
referred to a qualified technician.
Always disconnect power to appliance before servicing by removing the
fuse or switching off the circuit breaker.
4_ Important safety instructions
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Do not enter inside the oven.
CAUTION - Do not store items of interest to children in cabinets above a
range or on the back guard of a range. Children climbing on the range to
reach items could be seriously injured.
Do not leave children alone. Children should not be left alone or
unattended in an area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading
the flame. Smother the fire or flame by closing the door or use dry
chemical, baking soda, or a foam-type extinguisher.
Storage in or on appliance. Flammable materials should not be
stored in an oven or near surface units. Be sure all packing materials are
removed from the appliance before operating it. Keep plastics, clothes,
and paper away from parts of the appliance that may become hot.
Wear proper apparel. Loose-fitting or hanging garments should never
be worn while using the appliance.
Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let the potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
Teach children not to play with the controls or any other part of the range.
For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Read and follow all instructions and warnings on the cleaning cream
labels.
Important safety instructions _5
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INDUCTION COOkTOP ELEMENTS
Be sure you know which touch control operates each surface
heating unit. Place a pan of food on the unit before turning it on, and
turn the unit off before removing the pan.
Use Proper Pan Size-This appliance is equipped with one or more
surface units of different sizes. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Elements-To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact with the
utensil, the handle of the utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
Never Leave Surface Elements Unattended at High Heat Settings
- Boilovers cause smoking and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
Metallic objects such as knives, forks, spoons and lids should not be
placed on the Induction Cooktop surface since they can get hot.
When preparing flaming foods under a ventilating hood, turn the
fan on.
Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned off.
Always turn the surface units off before removing cookware.
Keep an eye on foods being fried at high or medium high heat settings.
Be careful when placing spoons or other stirring utensils on the glass
cooktop surface when it is in use. They may become hot and could
cause burns.
Do not lift the cooktop. Lifting the cooktop can lead to damage and
improper operation of the range.
Never use the glass cooktop surface as a cutting board.
Do not operate the cooktop when there is no cookware.
6_ Important safety instructions
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ELECTRICAL SAFETY
Proper Installation- Be sure your appliance is properly installed and
grounded by a qualified technician.
The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or serious
malfunction. If your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these instructions may result in
damage and void the warranty.
Flush - mounted appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the relevant
standards. This ensures sufficient protection against contact for electrical
units as required by the essential safety standards.
If your appliance malfunctions or if fractures, cracks or splits appear:
-
-
-
switch off all cooking zones;
disconnect the Induction Cooktop from the mains supply; and
contact your local service centre.
The oven must be switched off before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the instructions
If the surface is cracked, switch off the appliance to avoid the possibility
of electrical shock.Do not use your Induction Cooktop until the glass
surface has been replaced.
WARNING- Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Important safety instructions _7
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ChILD SAFETY
This appliance is not intended for use by young children or infirm persons
without the adequate supervision of a responsible adult.
Young children should be supervised to ensure that they do not play with
the appliance.
The cooking zones will become hot when you cook. Always keep small
children away from the appliance.
During cleaning, the surfaces may get hotter than usual and children
should be kept away.
WARNING- Accessible parts may become hot during use. To avoid
burns, young children should be kept away.
OVEN
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns. Among these surfaces are
oven vent openings and surfaces near these openings, oven doors, and
windows of oven doors.
Do not heat unopened food containers. Build-up of pressure may
cause the container to burst and result in injury.
Do not use the oven to dry newspapers. If overheated, they can
catch on fire.
Do not use the oven for a storage area. Items stored in an oven can
ignite.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass
8_ Important safety instructions
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Use care when opening door. Let hot air or steam escape before you
remove or replace food in the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above
the right rear surface unit. this area could become hot during oven use.
Never block this vent or place plastic or heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. If the rack must be moved while the oven
is hot, do not let the potholder come in contact with the hot heating
element in the oven.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Do not allow aluminum foil or a meat probe to contact heating elements.
WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR
SURFACE OF THE DRAWER. These surfaces may be hot enough to
burn.
REMEMBER: The inside surface of the drawer may be hot when the
drawer is opened.
The purpose of the warming drawer is to hold hot cooked foods at
serving temperature. Always start with hot food; cold food cannot be
heated or cooked in the warming drawer.
Use care when opening the drawer. Open the drawer a crack and
let hot air or steam escape before removing or replacing food. Hot air or
steam which escapes can cause burns to hands, face and/or eyes.
Important safety instructions _9
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Do not use the drawer to dry newspapers. If overheated, they can
catch on fire.
Do not use aluminum foil to line the drawer. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of
the drawer and it could damage the interior finish.
Do not leave paper products, plastics, canned food or combustible
materials in the drawer.
Never leave jars or cans of fat drippings in or near your drawer.
Do not warm food in the drawer for more than three hours.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
Never keep pet birds in the kitchen. The health of birds is extremely
sensitive to the fumes released during an oven self-clean cycle. Fumes
may be harmful or fatal to birds. Move birds to a well-ventilated room.
Clean only parts listed in this manual in the self-clean cycle. Before
self-cleaning the oven, remove the broil pan, rack, utensils, and food.
No commercial oven cleaner or oven liner protective coating of any kind
should be used in or on the outside of the oven. Use only a ceramic
cooktop cleaner or the cleaner supplied with this appliance on the glass
cooktop.
Nickel oven shelves should be removed from the oven before beginning
the self-cleaning cycle, or they may discolor.
If the self-clean mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
Excess spillage and all utensils should be removed before performing self
cleaning.
10_ Important safety instructions
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VENTILATING hOOD
Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOkING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to
cool. Among these areas are the cook-top and facing the cook-top.
Do not cook on broken cooktop. If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
BEFORE YOU BEGIN
Clean the oven thoroughly before using for the first time. Remove
accessories and operate the oven at the bake setting at 400°F for 1 hour
before using. There will be a distinctive odor; this is normal, but ensure
your kitchen is well ventilated during this conditioning period.
Important safety instructions _11
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contents
13 Overview
13 What’s included with your range
INTRODUCING YOUR NEW RANGE
13
14
14 About induction cooktop cooking
16 Location of the Induction Cooktop elements and
controls
16 Cookware for induction cooking zones
17 USE THE CORRECT SIZE COOKWARE
17 Before Using the Cooktop
INDUCTION COOKING
19 Induction touch control
19 Using the touch control sensors
20 How to set the appliance for induction cooktop
cooking
20 Switching the appliance on
20 Select cooking zone and heat seting
21 Power boost control
21 Simmer Control
21 Switching the appliance off
22 Switching a cooking zone off
22 Using the child safety lock
28 Turning the warming drawer on or off
USING THE WARMING DRAWER
27
29
29 The oven control panel
30 Setting the clock
31 Minimum and maximum settings
31 Setting the kitchen timer
32 Using the oven racks
33 Baking
34 Convection baking
36 Convection roasting
38 Timed cooking
OPERATING THE OVEN
39 Delay timed cooking
40 Broiling
42 Using the custom cook feature
43 Proofing
44 Using the keep warm function
45 Extra features
47 Turning the oven light on and off
49 Self-cleaning
51 Steam-cleaning
MAINTAINING YOUR APPLIANCE
52 Care and cleaning of the oven
54 Care and cleaning of the glass cooktop
56 Removing and replacing the oven door
57 Removing and replacing the warming drawer
58 Changing the oven light
49
59 Troubleshooting
TROUBLESHOOTING
59
WARRANTY
12_ Contents
64
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introducing your new range
OVERVIEW
Oven control panel
See page 29 for more
Induction Cooktop
information
Automatic oven
light switch
Oven light
Self/steam clean latch
Oven door
Warming drawer
Convection fan
Shelf position
Gasket
WhAT’S INCLUDED WITh YOUR RANGE
Wire racks
Broil pan
Broil pan insert
DG63-00068A
Cleaner &
cleaning pad
DG75-01001A
DG63-00067A
DG97-00085A
Introducing your new range _13
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induction cooking
ABOUT INDUCTION COOkTOP COOkING
BEFORE COOKING
CAUTION
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the Induction cooktop, even
when it is not being used.
• Turn the Induction on only after placing the cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
DURING COOKING
CAUTION
• Metallic objects such as knives, forks, spoons and lids should not be placed on the
induction surface since they can get hot.
• After use, switch off the induction element by its control and do not rely on the pan
detector.
• This appliance is to be used only for normal cooking and frying in the home. It is not
designed for commercial or industrial use.
• Never use the induction for heating the room.
• Take care when plugging electrical appliances into a power outlet near the cooktop.
Power cords must not come into contact with the cooktop.
• Overheated fat and oil can catch fire quickly. Never leave surface units unattended
when preparing foods in fat or oil, for example, when cooking chips.
• Turn the cooking zones off after use.
• Always keep the control panels clean and dry.
• Never place combustible items on the induction. It may cause fire.
• Do not use the induction to heat aluminium foil, products wrapped in aluminium foil or
frozen foods packaged in aluminium cookware.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the induction or
hot cookware.
• Do not use the induction to dry clothes.
• Never store flammable materials such as aerosols and detergents in draws or
cupboards under the induction.
• Users with Pacemakers and Active Heart Implants must keep their upper body at a
minimum distance of 1 ft. (30cm) from induction cooking zones when turned on. If in
WARNING
doubt, you should consult the manufacturer of your device or your doctor.
14_ Surface cooking
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AFTER COOKING
CAUTION
• Do not touch the Induction elements until they have cooled down.
• The surface may be still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above the cooking surface, make sure that the
items are infrequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol
sprays.
Surface cooking _15
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LOCATION OF ThE INDUCTION COOkTOP ELEMENTS AND
CONTROLS
2
4
3
1
5
1. Induction Left Front Cooking zone 2400W; with Power Boost 3700W (11 inches/ 280 mm)
2. Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm)
3. Induction Right Front Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm)
4. Induction Right Rear Cooking zone 1800W; with Power Boost 2600W (7 inches/ 180 mm)
5. Touch Control
Safety instructions. Residual heat
• The Induction cooktop has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. You should, therefore, avoid touching the
hotplate when this indicator is shown.
• Although the Induction cooktop is switched off, the indicator will stay lit
while the hotplate is still hot.
• if the pan has been removed but the hotplate has not been swiched off, the
indicator will flash, showing the power level selected.
COOkWARE FOR INDUCTION COOkING zONES
The Induction Cooktop can only be turned on when cookware with a magnetic base is placed on
one of the cooking zones. You can use the following suitable cookware.
16_ Surface cooking
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USE ThE CORRECT SIzE COOkWARE
• The 4 Cooking Zones available on the Induction Cooktop require a minimum pan size to
be used at each location. The inner ring of each Cooking Zone is your guide to the correct
minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size.
After centering the cookware of the cooktop, make sure the cookware does not extend more
than 1/2” beyond the thicker line on the Cooking Zone. The pan must fully contact the glass
surface without the bottom of the pan touching the metal cooktop trims.
If a pan made of the correct material is centered properly on any of the active Cooking
Zones but is too small, the affected Cooking Zone display will flash and the pan will not
heat.
BEFORE USING ThE COOkTOP
Use Quality Cookware in Good Condition
The cookware used with the Induction Cooktop should have flat
bottoms that make good contact with the entire surface of the Cooking
Zone. Check for flatness by rotating a ruler across the bottom of
the cookware. Be sure to follow all the recommendations for using
cookware.
Also remember to:
• Use cookware made with the correct material type for Induction Cooking. See the “Correct
Cookware Type” in the “Before Using the Cooktop” section.
• Use quality cookware with heavier bottoms for better heat distribution allowing for more even
cooking results.
• The pan size should match the amount of food being prepared.
• Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion,
or marring that can affect the ceramic cooktop. (This type of damage is not covered by your
warranty).
• Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking.
• The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFF. The glass surface may be HOT from residual heat transfered from the
CAUTION
cookware and burns may occur.
• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always
use oven mitts or pot holders protect your hands from burns.
CAUTION
• DO NOT SLIDE Cookware across the cooktop surface. Doing so may
permanently damage the appearance of the ceramic cooktop.
CAUTION
Surface cooking _17
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Use Quality Cookware in Good Condition
INCORRECT
CORRECT
• Cookware not centered on Cooking Zone
• Cookware centered correctly on Cooking
surface.
Zone surface.
• Curved or warped pan bottoms or sides.
• Flat pan bottom & straight sides.
Min.size
Min.size
• Pan does not meet the minimum size
required for the Cooking Zone used.See the
“Size of pan” section.
• Pan size meets or exceeds the
recommended minimum size for the Cooking
Zone.See the “Size of pan” section.
• Pan bottom rests on cooktop trim or does
• Pan rests completely on the Cooktop
not rest completely on the cooktop surface.
surface.
• Heavy handle tilts pan.
• Pan is properly balanced.
ANY one of the incorrect conditions listed above in may be detected by the sensors located
below the ceramic cooktop surface. If the cookware does not meet any of these conditions,
one or more of the Cooking Zones will not heat, indicated by the setting flashing in the
affected Cooking Zone display. Correct the problems before attempting to activate the
cooktop.
18_ Surface cooking
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INDUCTION TOUCh CONTROL
5
3
4
6
2
1
1. POWER ON/OFF CONTROL SENSOR
2. LOCK
5. BURNER OFF
6. INDICATIONS FOR
a. Heat Setting (Lo~Hi)
b. Simmer (Si)
c. Boost (P)
3. COOKING zONE SELECTORS
4. HEAT LEVEL SETTING SELECTORS
d. Hot Surface (H)
a. -,+,Slide
b. Simmer
c. Boost
•
•
Power Boost
: Use this function to heat up the contents of the pan faster than
’. ( The display will show ‘ ’ )
maximum power level ‘
Digital displays: The four display fields are assigned to the four cooking zones.
They show the following information:
-
-
-
-
-
the appliance has been switched on
to selected heat level settings
residual heat
the child lock is activated
,
,
,
,
error message, the sensor has been touched for longer than 10 seconds.
ex) control touch is partially covered by a damp cloth or liquid has boiled over.
To reset, touch the On/Off control
-
-
error message, when the Induction cooktop is overheated because of abnormal
operation. (example : operation with empty cookware)
error message, cookware is unsuitable or too small or no cookware has been placed
on the cooking zone.
USING ThE TOUCh CONTROL SENSORS
To operate the touch control sensors, touch the desired panel with the tip of your pointed finger
until the relevant displays illuminate or go out, or until the desired function is activated. Ensure that
you are touching only one sensor panel when operating the appliance. If your finger is too flat on
the panel, an adjacent sensor may be activated as well.
Surface cooking _19
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hOW TO SET ThE APPLIANCE FOR INDUCTION COOkTOP
COOkING
• The induction cooktop elements may be hot and burns may occur. Do not touch the
surface elements until they have cooled down sufficiently.
CAUTION
• At high or over the 6 level, never leave food unattended. Boilovers cause smoking and
greasy spillovers may catch on fire.
• Be sure you turn the Touch control to OFF when you finish cooking.
SWITChING ThE APPLIANCE ON
1. Touch the Lock control sensor for approximately 3
seconds.
2. The appliance is switched on using the On/Off control
approx
2 sec.
sensor.
Touch the On/Off control
sensor for 2 seconds.
The digital displays will show
After the On/Off control
sensor has been activated to switch on your appliance, a heat
setting must be selected within approximately 10 seconds. Otherwise, the appliance will
switch itself off for safety reasons.
SELECT COOkING zONE AND hEAT SETING
1. To select the cooking zone, touch the corresponding cooking
zone’s key.
2. Within the next 5 seconds, slide your finger along the control
panel until the desired heat level setting appears in the
hotplate display.
Sliding
zone
• Heat level 1.5 = lowest power level
• Heat level 9 = highest power level
The heat level setting display lights up continuously after 5
seconds. The hotplate is switched on.
20_ Surface cooking
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3. To set and adjust the power level (
to
) for cooking,
or )
touch the Heat level setting selectors (
For faster adjustment, keep your finger on the Heat level setting selectors (
or
)
until the required value is obtained.
If more than one sensor is pressed for longer than 10 seconds,
setting display. To reset, touch the On/Off control sensor.
will show in the heat
POWER BOOST CONTROL
The power boost function
makes additional power
available to each cooking zone. (example : bring a large
volume of water to the boil)
The power boost function is activated for a maximum of 10
minutes for each cooking zone.
After Power Boost is finished, the cooking zones automatically
return to power level
In certain circumstances, the Power boost function may be deactivated automatically to
protect the internal electronic components of the induction.
SIMMER CONTROL
The simmer controls
are used to simmer and keep
large quantities of foods warm such as stews and soup.
The simmer settings of the small cooking zone(6inch) are ideal
for delicate foods and melting chocolate.
SWITChING ThE APPLIANCE OFF
To completely switch off the appliance, use the On/Off
control
sensor.
Touch the On/Off control
sensor.
After switching off a single cooking zone or the entire cooking surface, the presence of
residual heat will be indicated in the digital displays of the corresponding cooking zones in
the form of an
(for “Hot Surface”).
Surface cooking _21
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SWITChING A COOkING zONE OFF
To switch off a cooking zone, return the setting to Off by using
the control panel’s Off control sensor.
To switch off more quickly, touch the corresponding cooking zone’s key twice.
USING ThE ChILD SAFETY LOCk
You can use the child safety lock to safeguard against unintentionally turning on a cooking zone
and activating the cooking surface.
Also the control panel, with the exception of the On/Off control
sensor, can be locked in
order to prevent the settings from being changed unintentionally, for example, by wiping over the
panel with a cloth.
Switching the child safety lock On / Off
1. Touch the Lock control sensor for approximately 3
seconds.
approx
3 sec.
A signal will sound as confirmation.
2. Touch any control sensor
will appear in the displays, indicating the child safety lock
has been activated.
3. To switch the child safety lock off, touch the Lock control sensor again for 3 seconds.
A signal will sound as confirmation.
SuitaBility teSt
Cookware is suitable for induction cooking if a magnet sticks
to the bottom of it.
22_ Surface cooking
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Size of PanS
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a
certain limit. However the magnetic part of the bottom of the cookware must have a minimum
diameter depending upon the size of the cooking zone.
Diameter of cooking zones
11” / 280mm
Minimum diameter of the bottom of the cookware
9”/ 240mm
5”/ 145mm
4”/100mm
7”/ 180mm
6”/ 160mm
uSing SuitaBle cookware
Better pans produce better results.
• You can recognise good pans by their bases. The base should be as thick and flat as possible.
• When buying new pans, pay particular attention to the diameter of the base. Manufacturers
often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching
can occur if these pans pan are slid across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They should never be
bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a
wok, please observe the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following points.
• Always position pots and pans before switching on the cooking
zone.
Right!
• Dirty cooking zones and pan bases increase power
consumption.
• When possible, position the lids firmly on the pots and pans to
cover completely.
Wrong!
Wrong!
• Switch the cooking zones off before the end of the cooking
time to use the residual heat for keeping foods warm or for
thawing.
Surface cooking _23
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Power Management
The cooking zones have a maximum power available to
them.
If this power range is exceeded by switching on
the power boost function , Power Management
automatically reduces the heat setting of a paired
cooking zone.
• Left side : No.1 and No.2 are paired cooking zones.
• Right side : No.3 and No.4 are paired cooking zones.
The indicator for this cooking zone changes from the
current heat setting to the maximum possible heat
setting.
• Example
Heat setting of Cooking
Zone no.1
No. 2 setting
No. 1 heat setting is automatically
reduced to:
Power Boost is selected
Low~9 is selected
Level 8
Hi
Power Boost
9~ hi
Power Boost is selected
Level 8
Heat setting of Cooking
Zone no.2
No. 1 setting
No. 2 heat setting is automatically
reduced to:
Power Boost is selected
9~ hi is selected
OFF
Hi
Power Boost
Lo~ hi
Power Boost is selected
OFF
Heat setting of Cooking
Zone no.3
No. 4 setting
No. 3 heat setting is automatically
reduced to:
Power Boost is selected
9 ~ hi is selected
Level 8
Hi
Power Boost
hi
Power Boost is selected
Level 8
Heat setting of Cooking Zone
no.4
No 3 setting
No. 4 is automatically reduced to:
Power Boost is selected
hi is selected
Level 9
Hi
Power Boost
hi
Power Boost is selected
Level 9
24_ Surface cooking
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Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
Setting
cooking method
examples for use
Intensive Frying
Boiling
Rapid boiling.
Deep frozen foods.
8-Hi
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat.
Clear soup.
Pasta cooking.
6-8
4-6
Egg, fried.
Frying
Stewing
Boiling
Thick soup, sauce and gravies.
Slow boiling rice and milk dishes.
Potato cooking.
Poaching
Defrosting
Soft vegetable cooking.
Defrosting frozen vegetable.
2-4
Melting,
Warming
Melting chocolate and butter, dissolving gelatin, simmer, keep
warm.
Lo-2
• The heat settings indicated in the table above are provided only as guidelines for your
reference.
• You will need to adjust the heat settings according to specific cookware and foods.
Operational Noises
The electronic processes involved with Induction Cooking may create some unusual background
noises. You could hear a slight “buzz” sound when cooking. These noises are normal and are
a part of the Induction Cooking process. Some cookware will “buzz” louder depending on the
material. The “buzz” sound may be more noticeable if the contents of the pan are cold; as the
pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also
decrease.
Please note that these noises are more noticeable while cooking at the “Pb” level. Very loud noises
are not part of normal Induction Cooking.
cookware Material
cookware material
Suitable
Steel, Enamelled steel
Cast iron
Yes
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
No
No
Cookware for induction Cooktop is labelled as suitable by the manufacturer.
Certain cookware may make noise when being used on induction cooking zones. These
noises are not a fault in the appliance and do not affect operation in any way.
Surface cooking _25
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Protecting tHe inDuction cooktoP Surface
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry
towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may/will result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop without the proper cookware.
26_ Surface cooking
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using the warming drawer
aBout tHe warMing Drawer
The warming drawer will keep hot,
cooked foods warm. Always start with hot
food. Do not use to warm cold food other
than bread, crisping crackers, chips or dry
cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of the drawer
and could damage the interior finish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented to allow moisture to escape.
• Remove serving spoons, etc., before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.
Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a
hot utensil. Melted plastic may not be removable and is not covered under your warranty.
CAUTION
Using the warming drawer _27
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TURNING ThE WARMING DRAWER ON OR OFF
1. Set the warming drawer to the heat level you want.
Press the WARMING DRAWER pad once for low, twice for
medium, 3 times for high or 4 times for off.
The warming drawer starts automatically once you have finished
selecting the level you want.
2. To turn the warming drawer off, press the WARMING DRAWER
pad until the warming drawer turns off.
• Pressing the CLEAR/OFF pad does not turn the warming drawer off.
• The warming drawer cannot be used during a self-cleaning cycle.
Recommended settings
LEVELS
Low
TYPE OF FOOD
Rolls (soft), empty dinner plates
Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard),
roasts (beef, pork, lamb)
Medium
High
Bacon, poultry, pizza, hamburger patties, pork chops, fried foods
• Different types of food may be placed in the warming drawer at the same time. For best
results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave
smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.
• The warming drawer will shut off automatically after 3 hours.
28_ Using the warming drawer
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operating the oven
ThE OVEN CONTROL PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use
of your oven, become familiar with the various features and functions of the oven as described
below. Detailed instructions for each feature and function follow later in this user manual.
17
18
16
15
1
2
4
14 12 13 11
9
19
8
7
6
5
3
10
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PADS: Use to set any function requiring numbers such as the time of day on the
clock; the timer, the oven temperature, the start time and length of operation for timed baking.
3. SET/START: Must be pressed to start any cooking or cleaning function.
4. CLEAR/OFF: Press to cancel all oven operations except the clock and timer.
5. KITCHEN TIMER ON/OFF: Press to select the timer feature.
6. DELAY START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self
Clean pads to set the oven to start and stop automatically at a time you set.
7. COOKING TIME: Press and then use the number pads to set the amount of time you want
your food to cook. The oven will shut off when the cooking time has run out.
8. CLOCK AM/PM: Press to set the time of day.
9. OVEN LIGHT: Press to turn the oven light on or off.
10. CUSTOM COOK: Press to record and recall your favorite recipe setting.
11. SELF CLEAN: Press to select the self-cleaning function.
12. STEAM CLEAN: Press to select the steam-cleaning function.
13. PROOF: Press to select a warm environment useful for rising yeast-leavened products.
14. KEEP WARM: Press to keep cooked foods warm.
15. BROIL: Press to select the broil function.
16. BAKE: Press to select the bake function.
17. CONVECTION BAKE: Press to select baking with the convection function.
18. CONVECTION ROAST: Press to select roasting with the convection function.
19. HOLD: Press to lock the buttons on the touch pad so they cannot be activated accidentally.
Operating the oven _29
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SETTING ThE CLOCk
The clock must be set to the correct time of day for the automatic oven timing functions to work
properly.
• The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self-
cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the setup.
Press the CLOCK AM/PM pad.
2. Select AM or PM.
Press the CLOCK AM/PM pad again, once to select AM or twice
to select PM.
This step is skipped in the 24-hour display mode.
3. Enter the present time.
Enter the current time in hours and minutes on the number pad,
eg. 1, 3, 0, for 1:30.
4. Exit the set up.
Press the SET/START or CLOCK AM/PM pad.
How to change between a 12-hour and 24-hour display
1. Start the setup.
Press CLOCK AM/PM and 0 on the number pad at the same
time for 3 seconds.
The display will show the present mode (eg. 12 hour).
2. Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour.
Pressing 0 on the number pad changes the display between 12
hour and 24 hour.
3. Exit the set up.
Press the SET/START pad.
30_ Operating the oven
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MINIMUM AND MAxIMUM SETTINGS
All of the features listed have minimum and maximum time or temperature settings.
A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An
error tone will sound in the form of a long beep if the entered temperature or time is below the
minimum or above the maximum setting for the feature.
FEATURE
Bake
MINIMUM
MAXIMUM
550°F (285°C)
HI
150°F (65°C)
Broil
LO
Self Clean
2 Hr.
4 Hr.
Convection Bake
Convection Roast
Keep Warm
Warming Center
Warming Drawer
Proof
175°F (80°C)
550°F (285°C)
550°F (285°C)
3 Hr.
175°F (80°C)
-
-
3 Hr.
-
-
3 Hr.
12 Hr.
Steam Clean
20 Min.
20 Min.
SETTING ThE kITChEN TIMER
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It
does not start or stop cooking functions. The feature can be used during any of the other oven
functions.
How to set the timer
1. Turn the timer on.
Press the KITCHEN TIMER ON/OFF pad.
2. Select the unit of time you want.
Press the KITCHEN TIMER ON/OFF pad once to select hours/
minutes, twice to select seconds or three times to turn the kitchen
timer off.
3. Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9
hours and 99 minutes or 1 second to 99 minutes and 99 seconds.
If you make a mistake, press the KITCHEN TIMER ON/OFF pad
and start again.
4. Start the timer.
Press the KITCHEN TIMER ON/OFF pad.
5. When the set time has elapsed, the oven will beep and the display
will show End until you press the KITCHEN TIMER ON/OFF pad.
You can cancel the timer at any time by pressing the KITCHEN
TIMER ON/OFF pad.
Operating the oven _31
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USING ThE OVEN RACkS
Oven rack positions
The oven has 7 rack positions (1~7).
TYPE OF FOOD
RACK POSITION
7
6
5
4
3
2
1
Frozen pies
4
2
3
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
4
Casseroles
4
2
1
Small roast, ham
Turkey, large roast
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.
If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as
shown in the figures below.
Fig. 1
Fig. 2
Before using the racks
The oven has three racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
REMOVING THE RACKS
REPLACING THE RACKS
1. Pull the rack straight out until it stops.
1. Place the end of the rack on the support.
2. Lift up the front of the rack and pull it out.
2. Tilt the front end up and push the rack in.
• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
the heat circulation, resulting in poor baking, and may damage the oven bottom.
CAUTION
• Arrange the oven racks only when the oven is cool.
32_ Operating the oven
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BAkING
The oven can be programmed to bake at any temperature from 150°F to 550°F.
How to set the thermostat
1. Start the set up.
Press the BAKE pad. The default temperature is 350°F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press the SET/START pad. The temperature display will start to
change once the oven temperature reaches 150°F.
4. If you want to cancel baking or if you have finished, press the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, a long beep will sound 6 times.
How to adjust the thermostat while cooking
1. Start the setup.
Press the BAKE pad. The display will show the present
temperature, eg. 375°F.
2. Enter the temperature you want, eg. 425°F, by using the number
pad.
3. Complete the entry by pressing the SET/START pad.
Operating the oven _33
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CONVECTION BAkING
By using the convection bake feature, you will be able
to cook faster. You can program the oven for convection
baking at any temperature between 175°F and 550°F.
7
6
5
4
3
2
1
Convection baking uses a fan to circulate the oven’s heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster
and more evenly with convection baking. Multiple oven
rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Breads and pastries brown more evenly.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are
cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides
to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster
cooking times.
When using convection baking with a single rack, place the oven rack in position 4. If cooking on
multiple racks, place the oven racks in positions 2 and 5 or positions 2, 4 and 6.
When baking a cake, using the bake mode will produce better results.
How to set the oven for convection baking
1. Start the convection baking mode.
Press the CONV. BAKE pad. The default temperature is 350°F.
2. Enter the temperature you want, eg. 400°F, by using the number
pads.
3. Press the SET/START pad to begin convection baking.
Conv. Bake and the adjusted oven temperature, eg. 375°F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150°F.
A beep will sound 6 times when the adjusted oven temperature,
eg. 375°F, is reached and the display will show the auto-converted
oven temperature.
4. Turn off or cancel convection baking by pressing the CLEAR/OFF
pad.
In convection baking mode, the oven automatically reduces the set regular baking
temperature by 25°F to the appropriate conversion temperature.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or
you may shorten the life of the convection heating element.
34_ Operating the oven
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Recommended convection baking guide
Temp.* (preheated
oven) ( ˚F )
Convection bake
time ** (min)
Food Item
Rack Position
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
4
3
2
325
325
325
17-19
35-43
35-39
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
Cookies
3
3
350-400
350
45-55
68-78
Sugar
4
4
4
325-350
325-350
325
12-17
14-18
29-36
Chocolate Chip
Brownies
Breads
Yeast bread, loaf, 9x5
Yeast rolls
3
4
3
4
4
350
18-22
13-18
45-55
9-14
350-375
325-350
350-375
400
Quick Bread, loaf, 8x4
Biscuits
Muffins
15-19
Pizza
Frozen
4
4
375-425
400-425
23-26
12-15
Fresh
*
The convection bake temperature is 25˚F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25˚F.
** Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
Operating the oven _35
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CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Start the convection roasting mode.
Press the CONV. ROAST pad. The default temperature is 350°F.
2. Enter the temperature you want, eg. 400°F, by using the number
pads.
3. Press the SET/START pad to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 375°F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150°F.
A beep will sound 6 times when the adjusted oven temperature,
eg. 375°F, is reached and the display will show the auto-converted
oven temperature.
4. Turn off or cancel convection roasting by pressing the CLEAR/
OFF pad.
In the convection roasting mode, the oven will automatically reduce the set regular baking
temperature by 25°F to the appropriate conversion temperature.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or
you may shorten the life of the convection heating element.
When you use the convection roasting feature, it is
important that you use the broil pan and insert. The
pan is used to catch grease spills and the grid is
used to prevent grease spatters.
36_ Operating the oven
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Recommended convection roasting guide
Roasting time*
(min per lb)
Meat
Weight (lb) Oven temp. ( ˚F )
Internal temp. ( ˚F )
Beef
25-28
28-32
24-29
29-34
25-30
28-35
28-38
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
Rib Roast
4-6
4-6
325
325
Rib Eye Roast,
(boneless)
Rump, Eye, Tip
Sirloin (boneless)
3-6
2-3
325
325
Tenderloin Roast
Pork
Loin Roast
(boneless or
bone-in)
5-8
3-6
350
350
15-25
20-30
170
160
Shoulder
Poultry
Chicken - whole
3-4
375
325
17-23
12-16
180
180
Turkey,
unstuffed**
12-15
Turkey,
unstuffed**
16-20
21-25
325
325
11-15
8-12
180
180
Turkey,
unstuffed**
Turkey Breast
Cornish Hen
Lamb
3-8
325
350
20-25
170
180
1-1½
45-75 (total time)
25-30
30-35
25-30
30-35
160 (medium)
170 (well)
Half Leg
3-4
6-8
325
325
160 (medium)
170 (well)
Whole Leg
*
Roasting times are approximate and may vary depending on the shape of the meat.
The convection roast temperature is 25˚F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25˚F.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165˚F.
Operating the oven _37
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TIMED COOkING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake, convection
bake, or convection roast).
• You can set the oven for timed cooking before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for timed cooking
1. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
2. Enter the temperature you want, eg. 375°F, by using the number
pads.
3. Press the COOKING TIME pad.
4. Enter the cooking time you want, eg. 45 min, by using the number
pads.
You can set the cooking time for any amount from 1 minute to 9
hours and 99 minutes.
5. Press the SET/START pad to begin cooking operation.
The temperature display will start to change once the oven
temperature reaches 150°F.
The oven will continue to cook until the set amount of time has
elapsed, then turn off automatically unless the keep warm feature
was set. (Refer to the section on the keep warm feature on page
44.)
6. You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
Use caution with the timed cooking or delay timed cooking features. Use these
features when cooking cured or frozen meats and most fruits and vegetables. Foods
CAUTION
that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
38_ Operating the oven
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DELAY TIMED COOkING
In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in
advance.
• You can use the delay timed cooking feature only with another cooking operation (bake,
convection bake, or convection roast).
• You can set the oven for a delay timed cooking before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
3. Use the number pads to enter the temperature you want, eg.
375°F.
4. Press the COOKING TIME pad.
5. Enter the cooking time you want, eg. 45 min, by using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
6. Press the DELAY START pad.
“AM, PM” is not displayed in 24 hour mode.
7. Select AM or PM.
Press the CLOCK AM/PM pad once to select AM or twice to
select PM.
This step is skipped in the 24-hour display mode.
8. Enter the time you want the oven to turn on, eg. 4:30, by using the
number pads.
9. Press the SET/START pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired temperature, a long
beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
Operating the oven _39
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BROILING
Broil stop position
Leave the door open to the broil stop position. The door will
stay open by itself, yet the proper temperature is maintained
in the oven.
Broil stop position
Using the broil pan
The broil pan and the insert allow grease to drain and be
kept away from the high heat of the broiler.
• Do not use the pan without the insert.
• Do not cover the insert with foil; the exposed grease
could ignite.
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,
throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and water can cause a grease fire to spread and
cause personal injury.
CAUTION
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2. Start the broiling function.
Press the SET/START pad.
Broil on one side until food is browned; turn and cook on the other
side.
3. Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
40_ Operating the oven
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Recommended broiling guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect
broiling times.
This guide is based on meats at refrigerator temperature.
First
Second
Quantity and/
or thickness position
Shelf
Food
side time side time
(min.)
Comments
(min.)
Space evenly. Up to 8
patties may be broiled at
once.
Ground Beef
1 lb. (4 patties)
7
8-10
4-6
½ to ¾” thick
Well Done
Beef Steaks
Rare
Steaks less than 1” thick.
Cook through before
browning.
7
8
3-5
4-6
1” thick
1 to 1½ lbs.
Medium
Well Done
Rare
7
10
12
14
16
19
7
6
5-7
Pan frying is
recommended.
7-9
1½”thick
2 to 2½ lbs.
Medium
Well Done
6
8-11
11-13
Slash fat.
6
1 whole cut up
2 to 2½ lbs.,
split lengthwise
4
5
23-28
13-18
13-18
5-10
Chicken
Broil skin-side-down first.
2 Breasts
Cut through back of shell.
Spread open.
2–4
10 to 12 oz.
each
Do not turn
over.
Brush with melted butter
before broiling and
halfway through broiling
time.
Lobster Tails
Fish Fillets
4
14-18
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
¼ to ½” thick
6
6
5-9
5-7
3-4
3-5
Increase time 5 to 10
minutes per side for 1½”
thick or home-cured ham.
Ham Slices
½” thick
(precooked)
2 (½” thick)
6
5
7
6-8
7-9
Pork Chops
Slash fat.
Slash fat.
Well Done
2 (1” thick)
about 1 lb.
9-10
Lamb Chops
2 (1” thick)
about 10 to
12 oz.
Medium
6
6
6
8
4-6
7-9
Well Done
Medium
6
6
11
13
9
2 (1½” thick)
about 1 lb.
Well Done
9-11
2 (1” thick)
6
6
8
9
3-4
4-6
Salmon
Grease pan. Brush steaks
with melted butter.
4 (1” thick)
about 1 lb.
Steaks
Operating the oven _41
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USING ThE CUSTOM COOk FEATURE
By using the custom cook feature, you can record up to 3 different recipe settings. The feature
may be used for baking, convection baking, or convection roasting. It will not work with any other
function, including the delay start feature.
How to record a recipe setting
1. Press the pad for the cooking operation you want to store, eg.
BAKE. The default temperature is 350°F.
2. Use the number pad to enter the temperature you want, eg.
375°F.
3. Press the CUSTOM COOK pad the number of times
corresponding to where you want to store the setting, eg. for
recipe setting 2, press the CUSTOM COOK pad twice.
Recipe settings can be stored at 1, 2, or 3.
4. Press the SET/START pad.
How to recall a setting
1. Press the CUSTOM COOK pad the number of times
corresponding to where the recipe setting is stored, eg. for recipe
setting 2, press the CUSTOM COOK pad twice.
2. Start the stored cooking operation.
Press the SET/START pad.
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PROOFING
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to set the oven for proofing
1. Enter the proofing mode.
Press the PROOF pad.
2. Start the proofing function.
Press the SET/START pad.
The proofing feature automatically provides the optimum
temperature for the proof process, and therefore does not have a
temperature adjustment.
3. Press the CLEAR/OFF pad at any time to turn off the proofing
feature.
• If you press the PROOF pad when the oven temperature is above 100˚F, Hot will appear
in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
• To avoid lowering the oven temperature and lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe temperatures. Use the keep warm
feature (see next page).
• For best results, cover the dough with a cloth or with plastic wrap (the plastic may need
to be anchored underneath the container so the oven fan will not blow it off).
Operating the oven _43
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USING ThE kEEP WARM FUNCTION
The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature
to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3
hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
How to use the keep warm feature
1. Press the KEEP WARM pad.
2. Press the SET/START pad.
3. Press the CLEAR/OFF pad at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed
cooking
1. Press the KEEP WARM pad during a cooking operation, eg.
baking.
The oven is now programmed to activate the keep warm mode
automatically after completing the cooking operation.
2. Press the CLEAR/OFF pad at any time to turn the feature off.
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ExTRA FEATURES
12 hour energy saving
With this feature, should you forget and leave the oven on, the control will automatically turn off
the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn the 12 hour energy saving feature on or off
1. Press COOKING TIME and the 0 number pad at the same time
for 3 seconds.
The display will show 12 Hr (12 hour shut-off) or -- Hr (no shut-
off).
The default is 12 Hr.
2. Press the 0 number pad to select OFF or ON.
Pressing the 0 number pad changes the mode between 12 Hr and
-- Hr.
3. Press the SET/START pad.
Fahrenheit or Celsius temperature selection
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The
oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Centigrade or from Centigrade
to Fahrenheit
1. Press BROIL and the 0 number pad at the same time for
3 seconds.
The display shows F (Fahrenheit) or C (Centigrade).
The default is F.
2. Press the 0 number pad to select F or C.
Pressing the 0 number pad changes the display between F and C.
3. Press the SET/START pad.
Operating the oven _45
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Convection auto conversion feature
When using convection bake, the convection auto conversion feature will automatically convert
entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the actual converted (reduced) temperature.
For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the
display will show the converted temperature of 325°F.
How to disable or enable the auto conversion feature
1. Press CONV. BAKE and the 0 number pad at the same time for 3
seconds.
The display will show Con On (enabled) or Con OFF (disabled).
The default setting is Con On.
2. Press the 0 number pad to select Con On or Con OFF.
Pressing the 0 number pad changes the mode between Con On
and Con OFF.
3. Press the SET/START pad.
Thermostat adjustment
The temperature in the oven has been preset at the factory. When first using the oven, be sure to
follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature
in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The baking results should help you to decide
how much of an adjustment is needed.
The oven temperature can be adjusted 35°F ( 19°C ).
How to adjust the oven temperature
1. Press BAKE and the 0 number pad at the same time for 3
seconds.
The display will show AdJ 0.
2. Enter the adjustment you want, eg. 20°F, by using the number
pads.
You can adjust the temperature to lower than the factory setting by
pressing the BAKE pad.
3. Press the SET/START pad.
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
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Sound on/off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press Oven Light and the 0 number pad at the same time for 3
seconds.
The display will show Snd On (sound on) or Snd OFF (sound off).
The default setting is Snd On.
2. Press the 0 number pad to select OFF or ON.
Pressing the 0 number pad changes the mode between Snd On
and Snd OFF.
3. Press the SET/START pad.
Control lockout
This feature will allow you to lock the buttons on the touch pad so they cannot be activated
accidentally.
How to activate the control lockout feature
1. Press the Hold 3 sec pad for 3 seconds.
The display will show Loc and a Lock icon continuously, as well as
the current time.
All functions must be cancelled before the control lockout is
activated.
This function is available under 400°F.
How to unlock the controls
1. Press the Hold 3 sec pad for 3 seconds.
Loc and the lock icon will disappear from the display.
TURNING ThE OVEN LIGhT ON AND OFF
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the OVEN LIGHT pad.
Operating the oven _47
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Setting the Sabbath
(For use on the Jewish Sabbath & Holidays)
The Sabbath feature can be used with baking only. The oven temperature may be set higher
or lower after setting the Sabbath feature (the oven temperature adjustment feature should be
used only during Jewish holidays). The display, however, will not change and tones will not sound
when a change occurs. Once the oven is properly set for baking with the Sabbath feature active,
the oven will remain continuously on until cancelled. This will override the factory preset 12 hour
energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LIGHT pad
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to
be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
1. Press the BAKE pad.
The default temperature is 350°F.
2. Enter the temperature you want, eg. 375°F, by using the number
pad.
3. Press the SET/START pad.
The temperature display will start to change once the oven
temperature reaches 150°F.
4. Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF
pads at the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven control will no longer
beep or display any further changes.
You may change the oven temperature once baking has started.
Remember that the oven control will no longer beep or display any
further changes once the Sabbath feature.
5. You can turn the oven off at any time by pressing the CLEAR/OFF
pad. This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down the CLOCK AM/PM and KITCHEN
TIMER ON/OFF pads at the same time for 3 seconds. Sab will
disappear from the display.
It is not advised to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with the
Sabbath feature: NUMBER, BAKE, SET/START and CLEAR/OFF pad. ALL OTHER
KEYPADS should not be used once the Sabbath feature is activated.
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maintaining your appliance
SELF-CLEANING
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off
leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe
away with a damp cloth.
• During the self-cleaning cycle, the outside of the range will become very hot to the
touch. Do not leave small children unattended near the appliance.
CAUTION
• The health of some birds is extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, produce poor baking
results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
• Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
Before a self-cleaning cycle
• We recommend venting your kitchen with an open window
or using a ventilation fan or hood during the self-cleaning
Fig. 1
cycle.
• Remove the wire rack, broil pan, broil pan insert, all
cookware and any aluminum foil from the oven.
• Wipe up debris from the oven bottom. (Fig. 1)
• The silver-colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide.
• Residue on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand. Clean
these areas with hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
n’t hand
an the
oven door
gasket.
Fig. 2
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed, replace it. (Fig. 2)
• Make sure the oven light bulb cover is in place and the
oven light is off.
You may
nd clean
door.
Maintaining your appliance _49
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How to set the oven for self-cleaning
1. Select the length of time for the self-cleaning operation, eg. 3
hours.
Press the SELF CLEAN pad once for a 3 hour clean time, twice
for a 4 hour clean time, or 3 times for a 2 hour clean time.
The default setting is 3 hours.
2. Start the self-cleaning cycle.
Press the SET/START pad. The motor-driven door lock will
engage automatically.
• You will not be able to start a self-cleaning cycle if the control lockout feature is activated
or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the clean time remaining. It
is not be possible to open the oven door until the temperature drops to a safe/cool
temperature.
• The self-cleaning feature will not operate when a Induction cooktop element is on. If
a surface element gets turned on during a self-cleaning cycle, the cycle will turn off
automatically.
How to delay the start of self-cleaning
1. Press the SELF CLEAN pad.
Select the desired self-clean time by pressing the SELF CLEAN pad.
2. Press the DELAY START pad.
3. Using the CLOCK AM/PM and number pads, enter the time you want the clean cycle to start.
4. Press the SET/START pad.
The display will show Delay, Self clean and Lock icon. The motor-driven door lock will
engage automatically.
5. Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning feature
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.
(When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.
1. Press the CLEAR/OFF pad.
2. You will be able to open the oven door once the oven has cooled down for approximately 1
hour.
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
(If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
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STEAM-CLEANING
How to set the oven for steam-cleaning
Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and
grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of
the empty oven and close the oven door.
Use normal water only; do not use distilled water.
3. Press the STEAM CLEAN pad.
4. Press the SET/START pad.
When the operation is complete, the display will blink and a beep
will sound.
5. Press the CLEAR/OFF pad.
6. Clean the oven’s interior.
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will
appear in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended; the water on
the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the residual
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not
forget to wipe under the oven door seal).
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth
soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry
thoroughly.
Maintaining your appliance _51
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CARE AND CLEANING OF ThE OVEN
• Be sure all controls are OFF and all surfaces are COOL before cleaning any
part of the range.
WARNING
• If your range is removed for cleaning, servicing or
any reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. Failure to take
this precaution could result in tipping of the range and
cause injury.
Oven vent
• The oven vent is located above the
right rear surface unit.
Oven vent
• This area could become hot during
oven use.
• It is normal for steam to come out
of the vent.
• The vent is important for proper air
circulation. Never block this vent.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot and soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and
leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on
any of these surfaces; they can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp
paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
• Do not use a steel-wool pad; it will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
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Cleaning the broil pan and insert
• Do not attempt to clean the broil pan or insert by
leaving it in the oven during a self-cleaning cycle.
• After broiling, remove the broil pan from the oven.
Remove the insert from the pan. Carefully pour out the
grease from the pan into a proper container.
• Wash and rinse the broil pan and grid in hot water
with a soap-filled scouring pad.
• Soaking the pan will remove burned-on foods.
• Both the broil pan and insert may be cleaned with a
commercial oven cleaner and are dishwasher-safe.
• Do not store a soiled broil pan and insert
anywhere in the range.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and
the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the
racks glide more easily into their tracks.
Oven door
• Use soap & water to thoroughly clean the top, sides,
n’t hand
an the
oven door
gasket.
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside
of the oven door.
• DO NOT clean the oven door gasket. The oven
door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
u may
nd clean
e oven
door.
Maintaining your appliance _53
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CARE AND CLEANING OF ThE GLASS COOkTOP
Normal daily use cleaning
Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass
cooktop. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the
included cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop
looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
DAMAGE to your glass surface may occur if you use scrub pads other than those
WARNING
recommended.
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner
on the entire burned residue area.
3. Using the included cleaning pad for ceramic
cooktops, rub the residue area, applying pressure
as needed.
4. If any residue remains, repeat the steps listed
above as needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at
approximately a 45° angle against the glass
surface and scrape the soil. It will be necessary to
apply pressure in order to remove the residue.
3. After scraping with the razor scraper, spread a few
drops of ceramic cooktop cleaner on the entire
burned residue area. Use the included cleaning
pad to remove any remaining residue. (Do not
scrape the seal.)
4. For additional protection, after all residue has
been removed, polish the entire surface with the
included cooktop cleaner and a paper towel.
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Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop
surface. You can remove these marks by applying ceramic cooktop cleaner or the included
cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. You should remove this discoloration immediately or it may
become permanent.
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
WARNING
Cleaning the cooktop seal
To clean the seal around the edges of the glass, lay a
wet cloth on it for a few minutes, then wipe clean with
a nonabrasive cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting
of the surface of your cooktop. This is not covered under the warranty. You should clean the
spill while it is still hot. Take special care when removing hot substances. Refer to the following
section.
• When using a scraper, be sure it is new and the razor blade is still sharp; do not use a dull or
nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of
the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don’t use the surface units again until all of the residue has been completely removed.
If pitting or indentation in the glass surface has already occurred, the cooktop glass will
have to be replaced. In this case, service will be necessary.
Maintaining your appliance _55
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REMOVING AND REPLACING ThE OVEN DOOR
How to remove the door
• The door is very heavy. Be careful when removing and lifting the door. Do not lift the
door by the handle.
CAUTION
• Turn the power OFF before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Hinge lock
Locked position
Unlocked position
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees from vertical
(Fig. 1).
5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).
about 5°
Fig. 1
Fig. 2
How to replace the door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm
into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into
the bottom of the slot.
nge arm
Bottom
Indentation
edge of slot
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3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the
bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
Hinge lock
Unlocked position
Locked position
5. Close the oven door.
REMOVING AND REPLACING ThE WARMING DRAWER
Turn the power OFF before removing the warming drawer.
CAUTION
How to remove the warming drawer
1. Open the drawer to the fully opened position.
2. Locate the glide lever on each side of the drawer; push down on the left glide lever and pull up
on the right glide lever.
Lever
Lever
Push down on the left guide
Pull up on the right guide
3. Pull the warming drawer away from the range.
How to replace the warming drawer
1. Replace the shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide.
3. Align the glide on each side of the drawer with the glide slots on the range.
4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open
again to seat bearing glides into position. If you do not hear the levers click or the bearing
glides do not feel seated, remove the drawer and repeat step 1-This will minimize possible
damage to the bearing glides.
Maintaining your appliance _57
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ChANGING ThE OVEN LIGhT
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.
When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work
during a self-cleaning cycle.
1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect power.
3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it from its socket.
Remove Replace
Glass bulb cover
Bulb
5. Replace the light bulb and glass bulb cover by turning them clockwise.
6. Plug in the range or reconnect power.
Before changing your oven light bulb, disconnect the electrical power to the range at the
main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.
CAUTION
58_ Maintaining your appliance
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troubleshooting
TROUBLEShOOTING
Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into
unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re
still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
PROBLEM
POSSIBLE CAUSE
SOLUTION
The range is not
level.
The appliance has been installed
improperly.
• Place the oven rack in the center of the
oven. Place a level on the oven rack.
Adjust the leveling legs at the base of the
range until the oven rack is level.
• Insure the floor is level and strong and
stable enough to adequately support the
range.
The floor is sagging or sloping.
• Contact a carpenter to correct the
situation.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
• Insure the cabinets are square and provide
sufficient room for installation.
The appliance
must be accessed
for servicing and
cannot be moved
easily.
The kitchen cabinets are not
square and built too tightly in to the
appliance.
• Contact a builder or installer to make the
appliance accessible.
The carpet is interfering with
movement of the range.
• Provide sufficient space so the range can
be lifted over the carpet.
The oven control
beeps and displays
an F error code.
You have a function error code.
• Press the CLEAR/OFF pad and restart
the oven. If the problem persists,
disconnect all power to the range for at
least 30 seconds and then reconnect the
power. If this does not solve the problem,
call for service.
CODE
CAUSE
-SE- Shorted key
E-27 Oven sensor opened
E-28 Oven sensor shorted
E-08 Oven heating error
E-0A Oven heating over
E-0E Door locking error
The Induction
control beeps and
displays an F error
code.
You have a function error code.
• Press touch the On/Off control
sensor.
If the problem persists, disconnect all
power to the range for at least 30 seconds
and then reconnect the power. If this does
not solve the problem, call for service.
CODE
CAUSE
-SE- Touch Button Short Error
-LE- Low Voltage Error
-ot- Over Temperature Error
Pan Detection Error
-
-
• Call for service.
CODE
CAUSE
-to- Top Sensor Open Error
(Sensor-Top)
-t - Top Sensor Short Error
(Sensor-Top)
-bo- IGBT Sensor Open Error
(Assy-Inverter Module)
-b - IGBT Sensor Short Error
(Assy-Inverter Module)
Troubleshooting _59
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PROBLEM
POSSIBLE CAUSE
SOLUTION
The surface units
will not maintain
a rolling boil or
will not cook fast
enough.
Improper cookware is being used. • Use pans which are flat and match the
diameter of the surface unit selected.
In some areas, the power (voltage) • Cover the pan with a lid until the desired
may be low.
heat is obtained.
The surface units
will not turn on.
A fuse in your home may be blown • Replace the fuse or reset the circuit
or the circuit breaker tripped.
breaker.
The cooktop controls are set
improperly.
• Check to see the correct control is set for
the surface unit you are using.
Pan does not heat
up
Pan not detected.
• Check whether the pots or pans are
suitable for induction.
• Refer to page 23 for proper pan selection.
Pan too small for proper pan
detection
• Use larger pan or this pan on a smaller
cooking zone. Refer to page 23 for proper
pan selection.
and only works with low power.
Distance between surface unit and • Check whether the surface unit is properly
glass ceramic is too large.
positioned and touching the glass cooktop
surface.
Areas of
Food spillover was not cleaned.
• Refer to the section on care and cleaning
discoloration on the
cooktop
of the glass cooktop on page 52.
The surface is hot and the model
features a light-colored cooktop.
• This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
The surface unit
frequently cycles on
and off.
This is normal.
• The element will cycle on and off to
maintain the heat setting.
The oven will not
turn on.
The range is not completely
plugged into the electrical outlet.
• Make sure the electrical plug is inserted
into a live, properly grounded outlet.
A fuse in your home may be blown • Replace the fuse or reset the circuit
or the circuit breaker tripped.
breaker.
The oven controls have been set
improperly.
• See the chapter on operating the oven.
The oven is too hot.
• Allow the oven to cool.
The appliance will
not turn on.
The appliance is not completely
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
• Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring.
Power outage.
• Call for service.
• Check to see if the house lights will turn
on. If required, call your local electric
company for service.
The oven light will
not turn on.
The light bulb is loose or defective. • Tighten or replace the bulb.
The switch operating light is
broken.
• Call for service.
60_ Troubleshooting
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PROBLEM
POSSIBLE CAUSE
SOLUTION
Oven smokes
excessively during
broiling.
The control has not been set
properly.
• Refer to the section on setting oven
controls.
• Make sure the oven door is opened to the
broil stop position.
The meat has been placed too
close to the element.
• Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly
prepared.
• Remove the excess fat from the meat. Cut
away fatty edges that may curl, leaving the
lean intact.
The insert on the broiler pan has
been positioned upside down,
preventing the grease from
draining.
• Position the insert on the pan so that
the ribs are up and the slots are down,
allowing the grease to drip into the pan.
Grease has built up on oven
surfaces.
• Regular cleaning is necessary when
broiling frequently.
Food does not bake The oven controls have not been
or roast properly. set correctly.
The oven rack has been positioned • See the section on using the oven racks
• See the chapter on operating the oven.
incorrectly or is not level.
on page 32.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
• See the section on adjusting the
thermostat on page 46.
Food does not broil The oven controls have been set
• Press the BROIL pad.
properly.
incorrectly.
The rack has not been properly
positioned.
• See the broiling guide on page 41.
Cookware not suited for broiling.
• Use suitable cookware.
Aluminum foil used on the broiling • See the section on broiling on page 40.
pan and grid has not been fitted
properly and slit as recommended.
In some areas the power (voltage) • Preheat the broil element for 10 minutes.
may be low.
• See the broiling guide on page 41.
The oven
temperature is too
hot or too cold.
The oven sensor needs to be
adjusted.
• See the section on adjusting the
thermostat on page 46.
Scratches or
abrasions on
cooktop surface
The cooktop is being cleaned
improperly.
• Scratches are not removable. Tiny
scratches will become less visible in time
as a result of cleaning.
Cookware with rough bottoms
were used on the cooktop or
there were coarse particles (eg.
salt or sand) present between the
cookware and the surface of the
cooktop.
• To avoid scratches, use the recommended
cleaning procedures. Make sure bottoms
of cookware are clean before use, and use
cookware with smooth bottoms.
Cookware has been slid across the
cooktop surface.
Troubleshooting _61
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PROBLEM
POSSIBLE CAUSE
SOLUTION
Brown streaks or
specks
Boilovers have been cooked onto • Use the blade scraper to remove soil.
the surface.
• See the section on care and cleaning of
the glass cooktop on page 54.
Areas of
discoloration with
metallic sheen
Mineral deposits from water and
food have been left on the surface
of the cooktop.
• Remove using a ceramic-glass cooktop
cleaning cream.
• Use cookware with clean, dry bottoms.
The oven will not
self-clean.
The oven temperature is too high
to set a self-clean operation.
• Allow the range to cool and reset the
controls.
The oven controls have been set
incorrectly.
• See the section on self-cleaning on page
49.
A self-cleaning cycle cannot be started if the oven lockout feature has been
activated or if a Induction cooktop surface element is on.
“Crackling” or
“popping” sound
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
• This is normal.
Excessive smoking There is excessive soiling in the
• Press the CLEAR/OFF pad. Open the
windows to rid the room of smoke. Wait
until the self-cleaning cycle is cancelled.
Wipe up the excessive soil and reset the
oven for self-cleaning.
during a self-
cleaning cycle
oven.
The oven door will
not open after a
The oven is too hot.
• Allow the oven to cool.
self-cleaning cycle.
Oven not clean after The oven controls were not set
• See the section on self-cleaning on page
a self-cleaning cycle correctly.
49.
The oven was heavily soiled.
• Wipe up heavy spillovers before starting
the self-cleaning cycle. Heavily soiled
ovens may need to self-clean again or for
a longer period of time.
Steam from the vent When using the convection
feature, it is normal to see steam
• This is normal.
coming out of the oven vent.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
Burning or oily odor This is normal in a new oven and
• To speed the process, set a self-cleaning
emitting from the
vent
will disappear in time.
cycle for a minimum of 3 hours.
• See the section on self-cleaning on page
49.
Strong odor
An odor from the insulation around • This is temporary.
the inside of the oven is normal
for the first few times the oven is
used.
Fan noise
A convection fan may automatically • This is normal.
turn on and off.
Oven racks are
difficult to slide.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
• Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
Display goes blank. A fuse in your home may be blown • Replace the fuse or reset the circuit
or the circuit breaker tripped. breaker.
62_ Troubleshooting
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PROBLEM
POSSIBLE CAUSE
SOLUTION
• Reset the clock.
Display flashes.
There was a power failure.
Drawer does not
slide smoothly or
drags.
The drawer is out of alignment.
• Fully extend the drawer and push it all the
way in. See the page 57.
The drawer is over-loaded or the
load is unbalanced.
• Reduce weight. Redistribute drawer
contents.
Warming drawer will A fuse in your home may be blown • Replace the fuse or reset the circuit
not work.
or the circuit breaker tripped.
breaker.
The controls are not set correctly. • See the chapter on using the warming
drawer on page 27.
Excessive
There is liquid present in the
• Remove the liquid.
condensation in the drawer.
drawer
Uncovered foods.
• Cover food with a lid or aluminum foil.
• Adjust the temperature to a lower setting.
• Cover food with a lid or aluminum foil.
• Push the drawer in until the latch engages.
The temperature is set too high.
Moisture is escaping.
Food dries out in
the warming drawer.
The drawer is not fully closed.
Troubleshooting _63
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warranty
PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Five (5) Years Parts Warranty
For Glass Cooktop
During this limited additional four-year warranty, you will responsible for any labor or in-home service.
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service
can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty
period at no charge subject to availability within the contiguous United States. In home service is not available in all areas. To receive in
home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts
or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the
property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty,
or ninety (90) days, whichever is longer.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this
product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which
this product was not intended; altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire,
water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result
in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating
instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal
and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing
installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and
pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the
directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND
SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY,
INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR
CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR
LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF
THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF
SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE
PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING,
PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S
PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS
NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
105 Challenger Road, Ridgefield Park, NJ 07660-0511
64_ Warranty
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memo
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QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
IN THE US
IN CANADA
IN MEXICO
1-800-SAMSUNG(726-7864)
1-800-SAMSUNG(726-7864)
01-800-SAMSUNG(726-7864)
DG68-00229A
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