Cover
Assembly Instructions/Use and Care Manual
Liquid Propane Gas Grill
Model No.: 122.16118
•Parts
•Assembly
•Safety Rules
•Use and Care
•Troubleshooting
•Español
Note to Consumer
Leave this Owner’s Manual in a convenient
place for future reference.
!
WARNING:
Read this Owner’s manual carefully and be
sure your gas grill is properly assembled,
installed and maintained. Failure to follow
these instructions could result in serious injury
and/or property damage. This gas grill is
intended for outdoor use only and is not
intended to be installed in or on recreational
vehicles or boats.
Customer Service Helpline:
For parts ordering, call:
1-800-4–MY-HOME
For assembly questions, call:
1-800-913-8999
Note to Installer
Leave this Owner’s Manual with the customer
after delivery and/or installation.
Date: 2006/10/25
H16Y06P-1
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
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PRECAUTIONS
A tank of approximately 12 inches in diameter by 18-
1/2 inches high is the maximum size LP gas tank to
use. You must use an OPD gas tank which offers
an Overfill Prevention Device.
This safety feature prevents the tank from being
overfilled which can cause malfunction of the LP gas
tank, regulator and/or grill.
• Have your LP gas tank filled by a reputable propane
gas dealer and visually inspected and re-qualified at
each filling.
• Do not store a spare LP gas tank under or
• near this appliance.
• Never fill the tank beyond 80 percent full . If this
information is not followed exactly a fire causing
death or serious injury may occur.
The LP gas tank must be constructed and marked in
accordance with specifications of the U.S. Dept. of
Transportation (DOT). In Canada, the LP gas tank
must meet the National Standard of Canada ,Can
CSA –B339 , Cylinders , spheres and Tubes for
Transportation of Dangerous Goods and
Commission .
1. The LP gas tank must have a shutoff valve,
terminating in an LP gas supply tank valve outlet,
that is compatible with a Type 1 tank connection
device. The LP gas tank must also have a safety
relief device that has a direct connection with the
vapor space of the tank.
• Always keep LP gas tanks in an upright position.
• Do not store (or) or use gasoline or other flammable
vapors and liquids in the vicinity of this gas grill.
• Do not subject the LP gas tank to excessive heat.
• Never store an LP gas tank indoors. If you store your
gas grill in the garage or other indoor location,
always disconnect the LP gas tank first and store it
safely outside.
2. The tank supply system must be arranged for
vapor withdraw.
3. The LP gas tank used must have a collar to
protect the tank valve.
• Place dust cap on tank valve outlet whenever the
tank is not in use. Only install the type of dust cap on
the tank valve outlet that is provided with the tank
valve. Other types of caps or plugs may result in
leakage of propane.
• LP gas tanks must be stored outdoors in a well-
ventilated area and out of reach of children.
Disconnected LP gas tanks must not be stored in a
building, garage or any other enclosed area.
• When your gas grill is not in use the gas must be
turned off at the LP gas tank.
• The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being used again.
• Keep the gas regulator hose away from hot grill
surfaces and dripping grease. Avoid unnecessary
twisting of hose. Visually inspect the hose prior to
each use for cuts, cracks, excessive wear or other
damage. If the hose appears damaged do not use
the gas grill. Call 1-800-4-MY-HOME for assistance.
• Never light your gas grill with the lid closed or before
checking to ensure the burner tubes are fully seated
over the gas valve orifices.
Proper Placement and Clearance of Grill
Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill
is to be used outdoors only, at least 24 inches from
the back and side of any combustible surface. Your
gas grill should not be used under overhead
combustible construction . Do not obstruct the flow of
ventilation air around the gas grill housing.
• Do not install this outdoor gas grill in or on
recreational vehicles or boats
• Keep outdoor gas grill area clear and free from
combustible materials, gasoline and other flammable
vapors and liquids
• Do not obstruct the flow of combustion and
ventilation air. Check for this each time prior to using
grill.
• Never connect an unregulated LP gas tank to your
gas grill. The gas regulator assembly supplied with
your gas grill is adjusted to have an outlet pressure
of 11” water column (W.C.) for connection to an LP
gas tank.
• Only use the regulator and the hose assembly
supplied with your gas grill. Replacement regulators
and hose assemblies must be those specified in this
manual.
• Never allow children to operate your grill.
3
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Burner Flame Check
WARNING
!
A strong gas smell, or the hissing sound of gas
indicates a serious problem with your gas grill or
the LP gas tank. Failure to immediately follow the
steps listed below could result in a fire or
explosion that could cause serious bodily injury,
death, or property damage.
• Shut off gas supply to the gas grill.
• Turn the control knobs to OFF position.
• Put out any flame with a proper fire extinguisher.
• Open Grill Lid.
Visually check the burner flames prior to each use. The
flames should look like picture, if they do not, refer to the
cleaning burner tubes and ports, see page 15 of this
manual.
• Get away from the LP gas tank.
• Do not try to fix the problem yourself.
• If odor continues or you have a fire you can not
extinguish, call your fire department. Do not call
near the LP gas tank because your telephone is
a form of electrical device and could create a
spark resulting in fire and/or explosion.
Repair Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore product is designed and manufactured
for years of dependable operation. But like all products,
it may require repair from time to time. That's when
having a Repair Protection Agreement can save you
money and aggravation.
Purchase a Repair Protection Agreement now and
protect yourself from unexpected hassle and expense.
Here’s what’s included in the Agreement:
‰Expert service by our 12,000 professional repair
specialists
NOTE: The normal flow of gas through the regulator
and hose assembly can create a humming noise. A
low volume of noise is perfectly normal and will not
interfere with operation of the grill. If humming noise
is loud and excessive you may need to purge air from
the gas line or reset the regulator excess gas flow
device. This purging procedure should be done every
time a new LP gas tank is connected to your grill. For
help with this procedure refer to page 13, step 4, or
call the Customer Service Helpline 8 AM to 5 PM
EST at: 1-800-4-MY-HOME
‰Unlimited service and no charge for parts and labor
on all covered repairs
‰Product replacement if your covered product can not
be fixed
CAUTION: Beware of Flash-back
‰Discount of 10% from regular price of service and
service-related parts not covered by the agreement,
also, 10% off regular price of preventive maintenance
check
‰Fast help by phone-phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Some limitations and exclusions apply.
For prices and additional information call 1 -800-827-
6655.
CAUTION: Spiders and small insects occasionally
spin webs or make nests in the grill burner tubes
during transit and warehousing. These webs can lead
to gas flow obstruction which could result in a fire in
and around burner tubes. This type of fire is known as
“FLASH-BACK” and can cause serious damage to
your grill and create an unsafe operating condition for
the user.
Although an obstructed burner tube is not the only
cause of “FLASH-BACK”, it is the most common
cause.
To reduce the chance of “FLASH-BACK”, you must
clean the burner tubes before assembling your grill,
and at least once a month in late summer or early fall
when spiders are most active. Also perform this
burner tube cleaning procedure if your grill has not
been used for an extended period of time.
See Cleaning Burner Tubes and Ports on page # 15
4
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Contents for Hardware Pack
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in
the various stages of assembly.
Item
1
Description
Specification
1/4 x 1.38"
Quantity
8 pcs
Phillips Head Screw
Phillips Head Screw
2
3
4
1/4 x 3/5"
5/32 x 2/5"
5/32"
27 pcs
10 pcs
4 pcs
Phillips Head Screw
Nut
Flat Washer
Lock Washer
5
6
1/4"
1/4"
6 pcs
31 pcs
Lock Washer
Hex Nut
7
8
5/32"
1/4"
10 pcs
2 pcs
5
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Model 122.16118 Parts Diagram
1
2
3
21
22
23
4
24
25
5
6
26
7
8
9
27
36
37
10
29
11
12
13
14
30
38
39
31
32
15
33
16
40
41
34
35
52
42
17
43
44
45
46
18
49
47
19
50
51
48
20
6
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Model 122.16118 Parts List
KEY#
1
PARTS # DESCRIPTION
Q’TY KEY# PARTS # DESCRIPTION
Q’TY
340-001
340-002
340-003
340-004
340-005
340-006
340-007
340-008
340-009
340-010
340-011
340-012
340-013
340-014
340-015
Main Lid
1
1
1
1
1
1
1
3
1
1
1
4
1
4
1
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
340-028 Side Burner Bowl Assembly Frame
340-029 Side Burner Cooking Grate
340-030 Side Burner Igniter Wire
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
Temperature Gauge
Logo
3
4
Side Shelf, Left
Side Shelf front panel, Left
Main Burner bowl assembly
Front Baffle
340-031 Side Burner Bowl Assembly,
5
340-032 Side Burner Head
6
340-033 Side Burner, Pipe
340-034 Side Burner Bracket
340-035 Side Burner Manifold
340-036 Side Gas Valve
7
8
Main Gas Valve(Cast brass)
Main Manifold
9
10
11
12
13
14
15
Main Control Panel
Pulse Igniter Module
Control Knob
340-037 Regulator, LP
340-038 Side Shelf Front Panel, Right
340-039 Grease Slide Panel, top
340-040 Grease Slide Panel, bottom
340-041 Grease Cup Holder
340-042 Grease Cup
Timer
Bezel
Left Side Panel Cart Leg,
Rear
16
17
340-016
340-017
Cart Frame, Left
1
1
43
44
340-043 Cart Frame, Rear
340-044 Bottom Panel
1
1
Left Side Panel Cart Leg,
Front
18
19
20
21
22
340-018
340-019
340-020
340-021
340-022
Cart Caster Insert
Front panel
2
1
1
1
2
45
46
47
48
49
340-045 Gas Tank Supporting
1
1
1
1
1
340-046 Right Side Panel Cart Leg, Rear
340-047 Tank bolt
Condiment tray
Warming Rack
340-048 Gas Hose Retention Clamp
340-049 Right Side Panel Cart Leg, Front
Cooking Grid With Hole (Cast
Iron)
23
24
25
26
27
340-023
340-024
340-025
340-026
340-027
Flame Tamer
3
3
3
1
1
50
51
52
53
54
340-050 Wheel
2
1
1
1
1
Main Burner
340-051 Lighting Rod
340-052 Tank Heat Shield
340-053 Manual
Main Burner Igniter Wire
Side Burner Lid
Side Burner Lid Hinge Rod
340-054 Hardware Pack
For assembly questions, call:
1-800-913-899
Important: Use only parts listed above. When ordering
parts, providing the following information:
For parts ordering, please call:
1-800-4-MY-HOME
1. Model #
2. Part Number (see PART# in chart)
3. Part Description
To make sure you obtain the correct replacement
parts for your Kenmore gas grill, please refer to
the part numbers on this page.
4. Quantity of parts needed
Important: Keep this Owner’s Manual for convenient
reference and for part replacement.
7
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Assembly Instructions
CAUTION: While it is possible for one person to
assemble this grill, obtain assistance from another
person when handling some of the larger, heavier
pieces
1. Open lid of shipping carton and remove top
sheet of cardboard. Lay cardboard sheet on floor
and use as a work surface to protect floor and grill
parts from scratches.
Figure 1
2. Remove packing materials from shipping carton.
3. You may slice the carton front corners with a
utility knife to lay open the carton front panel. This
will allow you to raise the grill head lid and remove
the components packed inside the head
4. Use the parts list to check that all parts have
been included.
5. Inspect the grill for damage as you assemble it.
Do not assemble or operate the grill if it appears
damaged. If there are damaged or missing parts
when you unpack the shipping box, or you have
questions during the assembly process, call:
Figure 2
For Assembly Questions, call 1-800-913-8999
8am – 5pm EST, Monday through Friday.
Assembling Grill Cart
1. Assemble left back cart leg with side cart frame
beam using (2) 1/4 x 3/5” Phillips head screws, (2)
¼” lock washers. Repeat the same step to
assemble left front cart leg with side cart frame
beam using (2) 1/4 x 3/5” Phillips head screws and
(2) ¼” lock washers. Then attached the foot on the
bottom of each leg. (Fig.1)
2. Assemble right back cart leg with cart frame
beam using (2) 1/4 x 3/5" Phillips head screws
with (2) ¼” lock washers. Repeat the same step
for right front cart leg with cart frame beam. Then
assemble 2 wheels by using (2) ¼” hex nuts with
(2) ¼” flat washers. (Fig.2)
Figure 3
3. Assemble cart leg with bottom panel using (8)
1/4 x 1.38" Phillips head screw with (8) ¼” lock
washers for each leg. Attached the tank barrier
using (2) 1/4 x 3/5” Phillips head screw and (2) ¼”
lock washers. (Fig.3)
4. Assemble rear cart frame beam to left/right cart
legs using (4) 5/32 x 2/5" Phillips head screws with
(4) 5/32” lock washers. (Fig.4)
Figure 4
8
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Installing Front Panel and Condiment Tray
1. Assemble front panel to front cart leg by using (4) ¼ x
3/5" screws with (4) ¼” lock washers. (Fig.5)
2. Assemble the condiment tray onto the front panel using
(2) 5/32 x 2/5" screws and (2) 5/32” nuts with (2) 5/32”
washers. (Fig.6)
Installing Grill Head
Figure 7
1. Remove grill head unit from carton, then place onto cart
from above as shown in diagram. (Fig.7) Caution!! Head
unit is heavy. To avoid injury, we strongly
recommend 2 or more persons for this step.
2. Attach grill head to the cart by using (4) 1/4x3/5" Phillips
head screws with (4) ¼” flat washers. (Fig.8)
3. Align screw holes located on the outside of the grill
head with holes in cart.
4. Attach and secure the regulator hose clamp and the
regulator hose to the right front leg with (1) 1/4 x 3/5"
Phillips screw head and ¼” lock washer. (Fig.9)
Figure 5
Figure 8
Figure 9
Figure 6
9
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Installing Side Burner
Installing Grease Tray
1.Attach side burner to grill cart by using (4)
1/4x3/5" Phillips head screws with (4) ¼” lock
washers. Then use (1) 5/32” Phillips head screw
and (1) 5/32” lock washer to attach side burner
control panel to main control panel. (Fig.10)
2..Attach gas line to side burner. Then, remove the
nut from the orifices at the end of the gas line (Fig
10a). Insert the orifices thru the bracket for side
burner. (Fig 10b) Secure the orifices using the nut
removed during step 1.
1. Insert grease tray assembly into opening on
backside of grill. Make sure to slide tray onto
tracks as illustrated and that the grease cup is on
the right hand side from the back. Using (2) 5/32
x 2/5" Phillips head screw and (2) 5/32” nuts with
(2) 5/32” lock washer attach the tank heat shield.
(Fig 12)
When you have finished assembling grill,
make sure that all screws and nuts are tight
and secure.
3. Plug ignition wire into electrode under the side
burner. (Fig 10c)
Installing Side Shelf
1. Attach side shelf by using (4) 1/4x3/5" Phillips
head screw with (4) ¼” lock washers. Then use (1)
5/32” Phillips head screw and (1) 5/32” lock
washer to attach the side shelf control panel to
main control panel. (Fig 11).
Figure 10c
1/4x3/5”
5/32x2/5”
Figure 10
Figure 10b
Figure 10a
Figure 12
Figure 11
5/32x2/5”
1/4x3/5”
10
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Installing Battery
1.Unscrew the ignition battery cap.(Found at far-left of
control panel)
2.Insert battery into ignition box with positive terminal
facing outward.
Figure 13
3.Replace the ignition battery cap after the battery has
been installed. (Fig 13).
Installing cooking components
Important: Before cooking on your grill the first time,
wash cooking grids and cooking rack with warm ,
soapy water. Rinse and dry thoroughly. Season with
cooking oil regularly. After cooking is completed, turn
grill to HIGH setting for 3 to 5 minutes to burn off
excess grease or food residue.
Figure 14
1. Evenly space cooking grids on the ledge above
flame tamers. (Fig.14)
2. Place warming rack into the holes of the upper left
and upper right of grill bowl side panels. (Fig.14)
Connecting LP gas tank to LP grill
1.From Rear of the cart, place foot ring of 20 lb tank
into the hole in bottom shelf. Make sure the tank
valve is in OFF position. (Fig.15)
2. Check the tank valve to ensure it has proper
external mating threads to fit the hose and regulator
assembly provided.
Step 3
3. Make sure all burner valves are in OFF position.
Figure 15
Step 1
Step 2
4. Inspect the valve connection port and regulator
assembly. Look for damage or debris. Remove any
debris. Inspect hose for damage. Never use
damaged or plugged equipment.
Regulator Connection
5. When connecting regulator and hose assembly to
tank valve hand tighten quick coupling nut clockwise
to a full stop. (Fig.16) Do not use a wrench to tighten
because it could damage the quick coupling nut and
result in a hazardous condition.
Figure 16
6. Open tank valve fully (counterclockwise). Use a
soapy water solution to check all connections for
leaks before attempting to light your grill. If a leak is
found, turn tank valve off and do not use your grill
until the leak is repaired.
Congratulations
Your Kenmore gas grill is now ready for use. Before
the first use and at the beginning of each season
(and whenever the LP gas tank has been changed):
1. Read all safety, lighting and operating
instructions.
CAUTION: When the appliance is not in use, gas
must be turned off at the supply tank.
2. Check gas valve orifices, burner tubes and
burner ports for any obstructions.
3. Perform gas leak check according to instructions
found on this page of the manual.
11
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Checking for LP gas leaks
6. Push and turn one burner knob
counterclockwise to “HI” position. Pilot torch will
light. Hold at high setting for 3-4 seconds until
burner is lit. After the burner is lit, adjust the knob
to desired heat setting. Repeat this step to turn on
additional burners.
Never test for leaks with a flame. Prior to first use, at
the beginning of each season, or every time your LP
gas tank is changed, you must check for gas leaks.
1. Make a 50/50 mild soap solution
2. Turn the control knobs to full OFF position; then
turn gas ON at supply tank.
3. Apply the soap solution with a clean brush to all gas
connections. See below. If growing bubbles appear in
the solution the connections are not properly sealed.
Check each fitting and tighten or repair as necessary.
.
Gas Connection Leak Check
7. If the burner does not light after 3-4 seconds,
turn control knob to “OFF” position. Then turn gas
“OFF” at tank and wait 5 minutes for gas to clear.
Then repeat step 6.
8. If lighting still doesn’t occur, refer to If Grill Still
Fails To Light on next page.
4. If you have a gas connection leak you cannot repair,
turn gas OFF at supply tank, disconnect fuel line from
your grill and call 1-800-4-MY-HOME or your gas
supplier for repair assistance.
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the
gas “ON”. If there is evidence of cuts, wear or
abrasion, it must be replaced prior to use. Do not
use the side burner if the odor of gas is present.
WARNING: Always keep your face and body as
far away from the burner as possible when
lighting.
5. Also apply soapy solution to the tank seams. See
below. If growing bubbles appear, shut tank OFF and
do not use or move it! Contact an LP gas supplier or
your fire department for assistance
.
Gas Tank Leak Check
LIGHTING INSTRUCTIONS FOR SIDE BURNER
1. Open side burner lid fully.
2. Remove any utensils from side burner grate.
3.. Push and turn the burner knob
counterclockwise to “HI” position Hold at high
setting for 3-4 seconds until burner is lit. After the
burner is lit, adjust the knob to desired heat setting.
4. If the burner does not light after 3-4 seconds,
turn control knob to “OFF” position. Then turn gas
“OFF” at tank and wait 5 minutes for gas to clear.
Then repeat step 3.
Grill Lighting Instruction
s
Basic Lighting Procedure
1. Familiarize yourself with the safety guidelines at
the front of this manual. Do not smoke while lighting
grill or checking gas supply connections.
2. Be sure the LP gas tank is sufficiently full.
3. Check that the end of each burner tube is properly
located over each valve orifice.
5. If lighting still doesn’t occur, refer to If Grill Still
Fails To Light on next page.
4. Be sure all gas connections are securely tightened.
5. Open the grill main lid and side burner lid.
WARNING
!
Approximate 1-1/2 “
Flame Height
Failure to open grill lid during the lighting
procedure could result in a fire or explosion
that could cause serious bodily injury, death,
or property damage.
12
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If Grill Still Fails To Light
1. Check gas supply and connections for leaks. Check
that all wire connections are secure.
!
WARNING
Never lean over the grill cooking area while
lighting your gas grill. Keep your face and body
a safe distance (at least 18 inches) from the
cooking grid surface when lighting your grill by
match.
2. Repeat basic lighting procedure. If your grill still fails
to operate, turn the gas off at source, turn the control
knobs to OFF, then check the following:
Manually Lighting Your Grill by Match
1. Take the manual lighting stick
• Misalignment of burner tubes over orifices
Correction: Reposition burner tubes over orifices.
•Obstruction in gas line
2. Insert a match into the lighting stick.
Correction: Remove fuel line from grill. Do not smoke!
Open gas supply for 1 second to clear any obstruction
from fuel line. Close off gas supply at source and
reconnect fuel line to grill.
3. Follow steps 1 through 5 of the Basic Lighting
Procedure.
4. Light the match and extend the lighting stick to
cooking grid surface.
• Plugged orifice
Correction: Remove burners from grill, carefully lift
each burner up and away from gas valve orifice.
Remove the orifice from gas valve and gently clear any
obstruction with a fine wire. Then reinstall all orifices,
burners, and cooking components.
5. Turn the desired control knob to the HI/position
setting to release gas. The burner should light
immediately.
If an obstruction is suspected in gas valves, please call
for repair service at 1-800-4-MY-HOME.
4. If the grill still does not light you may need to purge air
from the gas line or reset the regulator excess gas flow
device. Note: This procedure should be done every time
a new LP gas tank is connected to your grill.
To purge air from your gas line and/or reset the
regulator excess gas flow device:
• Turn the control knob to OFF position.
• Turn off the gas at the tank valve.
• Disconnect regulator from LP gas tank.
• Let unit stand for 5 minutes.
• Reconnect regulator to the LP gas tank.
• Turn the tank valve on slowly until ¼ to ½ open.
• Open the grill lid.
• Set control knobs to OFF. Push and turn any control
knob to HIGH.
!
WARNING
Should a “FLASH-BACK” fire occur in/or
around the burner tubes, follow the instructions
below. Failure to comply with these instructions
could result in a fire or explosion that could
cause serious bodily injury, death, or property
damage.
• Turn control knobs to HIGH until all the burners are lit
• You may start to use the grill
5. If all checks or corrections have been made and you
still have questions about operating your gas grill, call
the Customer Service Helpline 8am – 5pm EST,
Monday through Friday at 1-800-913-8999
• Shut off gas supply to the gas grill.
• Turn the control knobs to OFF position.
• Put out any flame with a proper fire extinguisher.
• Open grill lid.
• Once the grill has cooled down, clean the burner
tubes and burners according to the cleaning
instructions found on page 14~15.
13
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Cleaning and Maintenance
Cleaning Exterior Stainless Steel Surfaces
To ensure a proper working unit the following proper
care and maintenance is suggested.
•Weathering and extreme heat can cause exterior
stainless steel surfaces to turn tan in color. Machine
oils used in manufacturing process of stainless steel
can also cause this tanning color. Use a stainless
steel cleaner to polish stainless steel surfaces of your
grill. Never use abrasive cleaners or scrubbers
because they will scratch and damage your grill.
Cleaning Cooking Grids
We suggest you wash your cooking grids in a mild soap
and warm water solution. You can use a wash cloth or
soft brush to clean your cooking grids.
Cleaning Flame Tamers
Periodically you should wash the flame tamers in a
soap and warm water solution. Use a soft brush to
remove stubborn burnt-on cooking residue. The flame
tamers should be dry before you reinstall them.
Cleaning Grease Tray
The grease tray should be emptied and wiped
down periodically and washed in a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow out of the
grease tray.
Annual Cleaning of Grill Interior
Burning-off the grill after every use will keep it ready for
your next use. However, once a year you should give
the entire grill a thorough cleaning to keep it in top
operating condition. Follow these steps.
1. Turn all burner valves to full OFF position.
2. Turn LP gas tank valve to full OFF position.
3. Detach LP gas hose and regulator assembly from
your gas grill. Inspect for any damage and replace as
necessary with manufacturer replacement part number
found on parts list.
4. Remove and clean flame tamers, cooking grids and
grill burners.
5. Cover each gas valve orifice with aluminum foil.
6. Brush inside and bottom of grill with a nylon brush,
and wash with a mild soap and warm water solution.
Rinse thoroughly and let dry.
7. Reinstall flame tamers, cooking grids and grills.
8. Reconnect gas source and observe burner flame for
correct operation.
Cleaning Exterior Surface
•We suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use abrasives or a
brush that might remove finish during the cleaning
process.
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Cleaning and Maintenance
Cleaning Burner Tubes and Burner Ports
Regardless of which burner cleaning procedure you
use, we recommend you also complete the following
steps to help prolong burner life.
To reduce the chance of “FLASH-BACK” the procedure
below should be followed at least once a month in late
summer or early fall when spiders are most active or
when your grill has not been used for a period of time.
1. Use a fiber pad or nylon brush to clean the entire
outer surface of each burner until free of food residue
and dirt.
1. Turn all burner valves and gas tank valve to off
position.
2. Detach the LP gas regulator assembly from your gas
grill.
2. Clean any clogged ports with a stiff wire, such as
an open paper clip.
3. Remove cooking grids, flame tamers, and grease
tray from the grill.
4. Remove the screws from the underside of each
burner and lift the burners up and away from the gas
valve orifice.
3. Inspect each burner for damage (cracks or holes)
and if such damage is found, order and install a new
burner. After installation check to ensure that gas
valve orifices are correctly placed inside the ends of
the burner tubes.
5. Using a bent stiff wire in the shape of a hook , air
hose or a bottle brush, run it through the burner tube
and inside several times to remove any debris.
6. Replace burners, see illustration below.
Step 1. Locate the burner onto the orifice.
Step 2. Secure the main burner on the back wall of fire
box with 2 screws.
WARNING
!
The location of the burner tube with respect to the
orifice is vital for safe operation. Check to ensure
the orifice is inside the burner tube before using
the gas grill. If the burner tube does not fit over the
valve orifice, lighting the burner may cause
explosion and/or fire.
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TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the following check list before calling for service.
You should inspect the burners at least once a year or immediately after any of the following
conditions occur:
PROBLEMS
Grill won’t light when the control knob is
rotated.
WHAT TO DO
Check to see if LP tank is empty.
Clean wires and/or electrode by rubbing
with alcohol and clean swab.
Wipe with dry cloth.
Make sure the wire is connected to
electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If
so, check the gas orifice on the
malfunctioning burner for an obstruction.
Burner flame is yellow or orange, in
combination with the odor of gas.
Refer to Clean Burner Tubes and Burner
Ports on page 15. If problem still exist,
please call 1-800-My-Home.
Low heat with knob in “HI” position.
Is the fuel hose bent or kinked?
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low,
does the orifice or burner need cleaning?
Is the gas supply or gas pressure low?
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Cooking Instructions
Indirect Cooking
To cook indirectly, the food should be placed on
the left or right side of your grill with the burner lit
on the opposite side. Indirect cooking must be
done with the Lid down.
! WARNING
Do not leave the grill unattended.
Your grill will get very hot. Never lean over
the cooking area while using your grill. Do not
touch cooking surfaces, grill housing. Grill Lid
or any other grill parts while the grill is in
operation, or until the grill has cooled down
after use. Failure to comply with these
instructions may result in serious bodily injury.
Flare-ups
The fats and juices dripping from grilled food can
cause flare-ups. Since flare-ups impart a
favorably,distinctive taste and color to food cooked
cover an open flame, they should be accepted up
to a point. Nevertheless, uncontrolled flaring can
result in a ruined meal.
Burn-off
WARNING
!
Before cooking on your gas grill for the first time,
you will want to “burn off” the grill to eliminate any
odor or foreign matter. Just ignite the
burners,lower the Lid, and operate grill on the
HIGH setting for 3 to 5 minutes.
Do not line the bottom of the grill housing with
aluminum foil, sand or any substance that will
restrict the flow of grease into the grease tray.
Failure to comply with these instructions could
result in a fire or explosion which could cause
serious bodily injury, death, or property
damage.
Cooking Temperatures
High setting: Only use this setting for fast
warm-up,searing steaks or chops and for burning
food residue off the grill after cooking is complete.
Never use the HIGH setting for extended cooking.
Medium to Low Settings: Most recipes specify
medium to low settings, including all smoking,
rotisserie cooking and for cooking lean cuts such
as fish.
NOTE: Temperature settings will vary with the
temperature and the amount of wind outside your
home.
Direct Cooking
The direct cooking method can be used with the
supplied cooking grids and food placed directly
over the lit grill Burners. Direct cooking requires
the grill lid to be up.The method is ideal for
searing and whenever you want meat, poultry or
fish to have and open-flame barbecued taste.
Deep frying and smoking are also best cooked in
this manner because they require direct heat.
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GRILL COOKING CHART
FOOD
Weight or thickness Temperature
Time
Special instructions and tips
Slice or chop vegetables and dot with butter or
Vegetables
NA
Medium
8 to 20 minutes margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil. Cook
40 to 60 minutes
Potatoes
Whole
Medium
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Meat/Steaks
1/2 to 3/4 inches
1/2 to 3/4 inches
High-Medium
Medium
4 to 15 minutes
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
Ground Meats
8 to 15 minutes
flare-up could occur quickly.
Grill turning occassionally. During last few
20 to 40 minutes minutes brush with barbecue sauce, turn
several times.
Ribs
1/2 or full rack
NA
Medium
Medium
Grill turning four times. 2-4 minutes on each of
Hot dogs
Poultry-Cut
5 to 10 minutes
four sides.
Grill turning occassionally. During last few
20 to 40 minutes minutes brush with barbecue sauce if desired,
turn several times.
1/4 to 1/2 pounds
Low or Medium
Use poultry stand and brush frequently as
Low or
1 to 1-1/2 hours
desired
Poultry Whole
Fish
2 to 3 pounds
3/4 to 1 inch
Use poultry stand and brush frequently as
Medium
40 to 60 minutes
desired
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.
Medium
8 to 15 minutes
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