ESH/ESHS Hot Food Family
Single-Deck Ser vice Hot Food Case
ESH Combo with pedestal option
p/n IGHT-ESH/ESHS-0010
INSTALLATION & OPERATION GUIDE
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
Cut & Plan Views
Glass
Top
83/4
"
Self-Service Case Front Glass
Opening 281/2" Surface Warmer
replaces Hot Well NOTE: Non-
Glare Glass Coating on Service
Case Only
15"
opening
Self-Service Case Front
Glass Opening 281/2
Surface Warmer
"
Polycarbonate
Doors
Replaces Hot Well
511/16"
Light
Food
Warmer
27"
Hot Well
Hot Well
2 3/16"
3015/16"
46 3/4
13 5/8
"
7
21/16"
/
8"
301/4
43 11/16"
"
113/8
"
"
ESHS
ESH (-SS)
Service Hot
Hot Foods
GRIDLE
8"
WARMING
WELLS
DRAIN*
&
WATER*
STUB UP
19" X 19"
r
ELEC.
MECH.
STUB UP
19" X 19"
V
raible
V
raible
V
CASE FRONT
1"
1"
46 3/4
"
46 3/4"
46 3/4
"
(VARIABLE LENGTHS)
Plan View
HOT SERVICE CASE ONLY
COMBO CASES
* WATER & DRAIN ON
Plan View
Installation
UNCRATING THE STAND
Place the fixture as close to its permanent position as
possible. Remove the top of the crate. Detach the walls
from each other and remove from the skid. Unbolt the
case from the skid. The fixture can now be lifted off the
crate skid. Lift only at base of stand!
Before Rasing the Glass retighten all
screws along clam shell!
EXTERIO R LOADING
These models have not been structurally designed to sup-
port excessive external loading. Do not walk on their
tops;This could cause serious personal injury and dam-
age to the fixture.
SETTING AND JO INING
The sectional construction of these models enable them
to be joined in line to give the effect of one continuous
display. A joint trim kit is supplied with each joint.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Installation cont.
LEVELING
IMPO RTANT! IT IS IMPERATIVETHAT CASES
BE LEVELED FRO M FRO N T TO BACK AN D
SIDE TO SIDE PRIO R TO JO INING. A LEVEL
CASE IS N ECESSARY TO IN SURE PRO PER
O P ERAT IO N , W AT ER D RAIN AG E, G LASS
ALIG N MEN T, AN D O P ERAT IO N O F T H E
H IN G ES SU P P O RT IN G T H E G LA SS.
LEVELIN G T H E C ASE C O RREC T LY W ILL
It is the contractor's responsibility to install
case(s) according to local construction and
health codes.
6. Slide second case up to first case snugly. Then level
second case to the first case so glass front,bumper
and top are flush.
SO LVE
MO ST
H IN G E
O P ERAT IO N
PRO BLEMS.
7. To compress buytl at joint,use two Jurgenson wood
clamps. Make sure case is level from front to back
and side to side on inside bulkheads at joint.
8. Attach sections together via a 2 bolts located in the
base of the case. Secure the overhead structure by
bolting the bracket,located inside behind lights.
NOTE: A. To avoid removing concrete flooring, begin
lineupleveling from the highest point of the
store floor.
B. When wedges are involved in a lineup, set them
first.
C. If there is a problem with the hinge operation,
first checkifcase islevel.The minitop hardware
may have become loosened during shipping
(ESHS Only). If it does not look level, call
Hussmann Chino immediately for the shim kit
needed to level the mini top hardware, and
continue with the following instructions. (If
problem still persists, see "Clamshell Screw
Adjustment" section – ESH only).
Do not use cam locks
to pull cases together!
All cases were leveled and joined prior to shipment to
insure the closest possible fit when cases are joined in the
field.When joining, use a carpenters level and shim legs
accordingly. Case must be raised correctly, under legs
where support is best, to prevent damage to case.
9. Apply bead of buytl to top of bulkheads and slip on
stainless steel bulkhead cap. Also apply buytl to
seam between overhead light tubes.
10. VERY IMPO RTANT!Apply liberal amounts of
black buytl to area under interior lower legs and fill
all voids down to bulkhead.
11.Use finger to smooth buytl as thin as possible at
masking tape on inside and outside of rear mullion
(apply additional buytl if necessary).Remove tape
applied on line #3.
LEVELING/JO INING INSTRUCTIO NS
1. Check level of floor where cases are to be set.
Determine the highest point of the floor;cases will
be set off this point.
2. Set first case,and adjust legs over the highest part of
the floor so that case is level.Prevent damage – case
must be raised under leg or by use of 2x6 or 2x4 leg
brace.Remove side and back leg braces after case is
set.
3. Set second case as close as possible to the first case,
and level case to the first using the instructions in
step one.
4. Apply masking tape 1/8" in from end of case on
inside and outside rear mullion on both cases to be
joined.
CO RNER W EDGES
Corner wedges are attached via front and rear camlocks.
Use a 7mm allen wrench to turn the locks. Do not over-
tighten! Join the top by using a joint bracket (included in
joint kit) with 3/8" bolts.
CO MMO N END BETW EEN UNLIKE CASES AND HOT
CASES
Bolt end onto case using bolts provided in predrilled
holes behind front panel through bracket provided,
and in the rear behind the rear access panel on the
bottom . Hot case are only bolted in two places.
5. Apply liberal bead of case joint sealant (butyl) to
dotted area shown in (Fig.2,#1) of first case. Apply
heavy amount to cover entire shaded area.
DO NOT USE PERMAGUM!
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
Installation cont.
W ATER SUPPLY CO NNECTIO N
FINISHING TO UCHES
The well fill water hose on these models will need to be
connected to a water supply. The water connection is 1/
2", and consists of a hand gate valve. If the water pressure
exceeds 45 psi, a water pressure regulating valve should
be installed in the supply line, and set at 30-35 psi outlet
pressure. The pressure regulating valve is not supplied by
Hussmann.
For a quick preheat time, the customer may want to
pipe in hot water. If hot water is piped into the case, tem-
perature of water supply must not exceed 150°F(66°C).
In areas where water contains a heavy mineral content, it
may be a good idea to install a cartridge-type water filtra-
tion system.
Proper water depth is 1".These cases come equipped
with an auto-fill system designed to slowly feed in water
to maintain the proper water level, and prevent damage
incurred when cold water is fed too fast into a hot well.
In common well configurations, the water level is regu-
lated by adjusting the probe on the inside of the well. In
multi-well configurations, use the sliding plate at the rear
of the case to adjust the float level.The water level is main-
tained in direct relation to the vertical position of the
plate.The water feeds in slowly, so it is not necessary to
shut water off during cleaning. It is advisable to allow a
number of hours for the system to refill. If necessary, the
(PERFO RM AFTER PLUMBING AND ELECTRICAL)
ACCESS PANELS
All electrical and drain access panels are clearly labeled
on the deck of the stand. .
INSTALLING SPLASHGUARD
After merchandisers have been leveled and joined and all
electrical and plumbing work has been completed, install
the splashguards. After adjusting brackets flush with the
floor,position splashguard up behind the front panel
first—then position the lower portion over the previously
adjusted brackets. Splashguards may be sealed to the floor
using a vinyl cove base trim. The size of trim needed will
depend on how much the floor is out of level.
NOTE: The splashguard must be removable to access compo-
nents behind it.
1. Remove all dirt and wax (etc.) from the area of the
splashguard to ensure a secure adhesion.
2. Apply a good contact cement to the trim, allowing
for proper dry-time.
3. Install trim to the splashguard so that it is flush with
floor.
Do not seal trim to floor!
BO LT AND SEALANT LO CATIO NS
case may also be filled manually, with the use of buckets.
NOTE: Some local codes may require the installation of check
valves in the water supply.
APPLY SEALANT
TO SHADED AREA
JOINT BACKER
LOCATION
CAMLOCK
LOCATIONS
BOLT INSIDE
WEDGES
SEALAROUND PIPING
ACCESS HOLES
Do n o t p lu m b b e lo w t h e slid in g p la t e
o n t h e sid e o f t h e h o t w e ll!
CAMLOCK
LOCATION
(BOLT BRACKET
IN WEDGES)
Doing so m ay interfere with the
ability to adjust the water within the well!
CAMLOCK
&
SEALANT
LOC ATIO NS
Plum bing
W ASTE O UTLET
The waste outlet is located under the hot wells and can
be accessed from the back.
Da m a ge m ay o ccu r if co ld w a t e r is fe d
in t o a p r e h e a t e d h o t w e ll t o o q u ick ly!
Drain is 1" copper. A stub is provided for extending to
sink. Drain must be run in a material that will withstand a
150°F (66°C) (or more) temperature, such as copper.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Replacing Tubular Heat ing Unit s
Electrical
Undo wire clamps. Bend supporting clips out of the way
and remove rod.
Replacing Fluorescent Bulbs
Overhead Fluorescent lamps are designed to last through
many hours of use.Should there be a need to replace one,
it is as simple as replacing a standard fluorescent light bulb.
BEFO RE SERVICING
Always Disconnect Electrical
Power at the Main Disconnect
when servicing or replacing any
electrical com ponent.
This includes (but not lim ited to) Fans, Heaters,
Therm ostats, and Lights.
Tubular Heating Units
are EXTREMELY HOT!
Never touch until the case has
had am ple tim e to cool down!
W IRING CO LO R CO DE
1. Turn light switch to OFF before replacing any lighting
components.
2. Remove lamp by gently twisting / rotating it in a
froward or backward motion until the bulb slides
out of the track.
3. Insert new lamp by feeding the prongs into the track,
and twisitng it until you feel a "click" meaning that
the lamp is set.
L1
L2
BLACK
ORANGE
BLUE
L3
NEUTRAL
WHITE
NOTE: High Leg Connection
Orange Only
CASE MUST BE GROUNDED
6. Turn switch on.
ELECTRICAL CIRCUIT IDENTIFICATIO N
Standard lighting for all models will be full length fluores-
cent lamps located within the case at the top.
The switch controlling the lights, the plug provided for
digital scale, and the thermometer are located at the rear
of the case mullion.
User Inform ation
FO O D HANDLING and HOT FO O D EQ UIPMENT
These hot tables are for short-term holding and display of
precooked hot foods.They are not intended to cool or
reheat food. The temperature of the food should be
approximately 160°F when first put into the hot table.
These hot tables are best suited when used in a cafeteria
type application where the food is held and served rapidly,
within a few hours. Any attempt to use the hot table to
display large amounts of food for long periods of time will
result in dehydrated, overcooked and unsafe food. The
quality of food will progressively worsen as the length of
time increases.
The deterioration of product quality is a function of time
and temperature. All products are affected even though
in a gravy or other liquid. They may appear to withstand
the temperature better than “dry” foods such as fried
chicken but this is not necessarily true. ALL foods will
continue to be affected by prolonged exposure to elevated
temperatures.
ELECTRICAL SERVICE RECEPTACLES
(W HEN APPLICABLE)
The receptacles located on the exterior of the merchan-
diser are intended for scales and lighted displays. They
are not intended nor suitable for large motors or other
external appliances.
FIELD W IRIN G & SERIAL PLATE AMPERAGE
Field Wiring must be sized for component amperes
printed on the serial plate. Actual ampere draw may be
less than specified. Most component amperes are listed
in the “Case Specs” section, but always check the se-
rial plate.
BALLAST LO CATIO N
Ballasts are located within the access panel that runs
the length of the rear of the case. Refer to diagram on
page 6.
The following guidelines are provided only as a general
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
guide for the use of this equipment. The local health agency
for your area can provide specific temperature
requirements.
number for cooler) to maintain product
temperature of 140°F+ (60°C.) minimum. The setting
will depend on the type of product being displayed
and how much there is in the well. Be sure to test
product temperature with a thermometer
frequently for good product maintenance.
Keep cover(s) on insets to maintain food quality and
temperature.
Critical attention must be given to the heat controls for
these hot tables. Both the upper and lower heat controls
must be adjusted to achieve proper food temperatures.
Hot foods should be held at a minimum temperature of at
least 140°F (60°C) according to 1995 FDA Food Code.
However, increasing the temperature too high will also
cause the food to overcook,dry out,lose its flavor,texture
and color. Food held for prolonged periods at high
temperatures will also lose some of their nutritional value.
Different foods will require different control settings. The
type of food,the quantities of food and length of time that
it is to remain in the hot table must be considered when
establishing control settings. Therefore, it must be the
user’s responsibility to establish the correct control settings
to maintain the food at the safest,tastiest and most saleable
condition.
*
*
*
*
Food must always be placed into a display pan over
the well,never directly into the well.
Food should not be stacked above the top of the pan.
Food above the top of the pan will dry out rapidly.
Food juice or gravy should be stirred frequently and
any meats should be basted with the gravy. Stir and
rotate foods as needed. Wipe up spills immediately
- for eye appeal now,and easier cleaning later.
Food should be rotated periodically from the
bottom to top.
If practical,the food should be covered during slow
sale periods to reduce dehydration.
At end of the day,remove product and let case cool.
Then clean with soap and water (use oven cleaner
on the difficult spots). Polish and clean glass with a
good glass cleaner.
*
*
*
Food tem peratures can be accurately deter-
m ined only through the use of food therm om -
eters!
IMPO RTANT O PERATIO N TIPS:
*
Preheat case 30 minutes before loading product
using higher settings. Self Service griddle type
merchandiser using Granite tiles require a longer
preheat period.
All gr iddle t ype unit s are designed to maintain
termperatures above the FDA guideline of 140°F. This is
product temperature,not air or griddle temperature. Due
to the open design of these units, they must be loaded
with product for proper operation. When units are empty,
they experience rapid rise of heated air from air outside
the case.This action gives empty units a false, lower than
desired, temperature reading. Loading the case traps the
air at the griddle, raising temperatures to the 165°F to
185°F range, keeping product well above the FDA
guidelines. Remember, these units must be loaded with
product to maintain safe product temperature.*
*
*
Never place food directly into warmer.Always use
an inset and pan.
Never pour water into a dry preheated warmer.
This may damage the unit. Always pour water into
warmer BEFORE preheating.
*
*
Always use water in case wells, as it provides even
heat and humidity.
Too much water or too much heat will cause
excessive condensation on the front glass,
decreasing visibility.
Food must be displayed in a single layer in direct contact
with the griddle at all times.
*
*
*
*
Make sure all pans are in the well units no matter the
configuration.
Using t he r m om e t e r , check product before
loading in case (150°-160°).
Always use warmer in wet operation when warming
thick food items.
Stir thick foods such as chili, fudge and chowders
often to keep foods uniformly heated and prevent
scorching.
CO NTRO LS
The controls to regulate the temperature of the well
heaters, griddle, and the overhead heat are located at the
rear of the case.
OVERHEAD HEATING SYSTEM
Tubular heating units are located above each well to
provide top heat. To obtain the proper food tempera-
tures, the well heaters, griddles, and heat lamps must be
adjusted. Maximum limits should be avoided to prevent
overcooking or drying out food.
*
At start, set wells to "7", and overhead heat to "5".
After loading,recheck temperature every 1/2 hour
to see that unit is operating properly. Adjust the
thermostat (a higher number for hotter and a lower
W ELL HEATING SYSTEM
The heating well is thermostatically controlled with an
indicator light showing when the heater has cycled on and
7
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
is heating. The pilot lamp beside the control knob indi-
cates when the well heater is heating.
TURN POWER,
LIGHTS AND
WATERFILL ON
FIRST
HOT WELL
TEMP.
AUTO -FILL O PERATIO N
INITIAL
SETTING
"7"
Hussmann hot cases are equipped with an internal auto
fill system that allows automatic filling of the heating pans.
The water level is preset and automatically regulated. The
proper water level is 1 inch.
OVERHEAD
HEAT
OFF
INITIAL
INCREASE
LO
3
HI
5
O/H HEAT
SETTING
"5"
LIGHT
2
6
POWER
Depending
upon the length
of the case,
there may be
more than one
(1) group of
overhead heat
switches.
4
DECREASE
OVERHEAD HEAT LEFT
WATER
FILL
OFF
ST
5
6
ART
-UP
4
7
O/H HEAT
LIGHT
LO
3
HI
5
8
START-UP
1. Close drain valve.
2. Turn all black toggle switches (Water,Fill,Lights) on.
The well will begin to fill approximately 15 seconds
after the switch is turned on. Fill to 1" depth.
3
2
6
9
2
1
10
LIGHTS
However, they
should all be
set at the same
setting.
4
30-01-0365 9810
OVERHEAD HEAT LEFT
GRIDDLE
(Control Panel on Rear of Case)
TEMP.
INITIAL
SETTING
"7"
Check to make sure all lights come
on at start-up. If they do not, contact
your Service Department.
SHUTDO W N
1. Remove all usable food.
2. Turn off all heat and light controls.
3. Turn well heater control to off.
Da m a ge m ay o ccu r if co ld w a t e r is fe d
in t o a p r e h e a t e d h o t w e ll t o o q u ick ly!
4. Open water drain to drain water from the well.In its
open position,the valve handle will point in the same
direction as the drain pipe.
5. Thoroughly clean all stainless steel surfaces by
washing them down with a mild soapy solution with
a bacteria killing agent. NOTE: When cleaning hot
well area,pay special attention to the auto-fill sensor.
It should be kept clean or the water in the well could
possibly fill to capacity and overflow. Clean
occasionally with a mild cleaning solution. Wiping it
dry will help ensure that the sensor operates
properly.
3. Turn all overhead heat to the "5" position.
4. After the well has begun to fill,turn the well heater
and griddle dial to the "7" position.
6. Wipe down non-glass areas on the outside of the
case.
Do not turn on the well heater
if there is no water in the unit
or dam age will occur!
CASE CLEANING
Long life and satisfactory performance of any equipment
are dependent upon the care given to it. To insure long
life, proper sanitation and minimum maintenance costs,
the fixture should be thoroughly cleaned frequently. The
interior bottom may be cleaned with any domestic soap
or detergent based cleaners. Sanitizing solutions will not
harm the interior bottom,however,these solutions should
always be used according to the manufacturer’s directions.
It is essential to establish and regulate cleaning procedures.
This will minimize bacteria causing discoloration which
leads to degraded product appearance and significantly
shortening product shelf life.
5. Place empty pans in the case to help the case preheat
faster.The unit will take approximately 45 minutes to
preheat. It is also important that the small pan
divider bars are installed properly between each pan.
These dividers provide a seal around each individual
pan and are necessary to maintain the proper
temperature of the food products. Extra dividers
should be stored outside of the case.
Soap and hot water are not enough to kill this bacteria. A
sanitizing solution must be included with each cleaning pro-
cess to eliminate this bacteria.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
User Inform ation cont.
to the surface.Incorrect cleaning agents or cleaning cloths
can cause micro scratching of the surface,causing the plastic
to haze over time.
1. Scrub thoroughly,cleaning all surfaces,with soap and
hot water.
2. Rinse with hot water,but do not flood.
3. Apply the sanitizing solution according to the
manufacturer’s directions.
CLEANING
Hussmann recommends using a clean damp chamois,,or a
paper towel marked as dust and abrasive free with 210®
Plastic Cleaner and Polish available by calling Sumner
Labs at 1-800-542-8656. Hard, rough cloths or paper
towels will scratch the acrylic and should not be used.
4. Rinse thoroughly.
5. Dry completely before resuming operation.
CLEANING GLASS & MIRRO RS
Only use a soft cloth and mild glass cleaner for cleaning
any glass or mirrored components. Be sure to rinse
and/or dry completely.
ANTISTATIC COATINGS
The 210® has proven to be very effective in not only clean-
ing and polishing the Plexiglass surface, but also providing
anti-static and anti-fog capabilities. This product also seals
NO N-GLARE GLASS
pores and provides a protective coating.
• DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS
(these will mar the finish)
The high optical clarity of this glass is possible due to
special coatings on the glass surface itself. To preserve
this coating and the optical clarity, keep the glass clean.
Windex® or Glass Plus® are the only solutions recom-
mended to be used to clean the non-glare glass. The
damage to the glass from improper, caustic solutions is
irreparable.
In addition to cleaning the glass with the recommended
product,there are precautions that should be taken when
working and cleaning the inside of the case.
•
W hen cleaning the inside of the cases, we
recommend that the glass be fully opened and
covered to prevent solutions from splashing onto
the glass and ruining the coating on the inside.
CLEANING PRECAUTIO NS
WHEN CLEANING:
Never Use a Cleaning or Sanitizing Solution
that has an OIL BASE (these will dissolve the
butyl sealants) or AMMONIA BASE
(this will corrode the copper components
of the case)
TO PRESERVE THE ATTRACTIVE FINISH:
Do Use Wat er and a Mild Det ergent for
the Exterior Only!
Do Not Use Abrasives or Steel Wool Scouring Pads
(these will mar the finish)
PLEXIGLASS & ACRYLIC CARE
Improper cleaning not only accelerates the cleaning cycle
but also degrades the quality of this surface. Normal daily
buffing motions can generated static cling attracting dust
9
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Lift-up Glass
CLAMSHELL ASSEMBLY
IMPO RTANT!
(1) PVC U-CHANNEL
READ BEFORE RAISING FRONT GLASS :
The top cylinders,which allow the raising and lowering
of the glass, have been carefully tested for proper ten-
sion. However, during shipment, the clamshell screws
can work themselves out and/or the lubricant inside may
have settled. This settling may cause excessive or uneven
tension on the glass - to the point of breakage.
(2) RUBBER SEALER
GASKET
Before Rasing the Glass retighten all
screws along clam shell!
SILICO NE
(3) HANDRAIL
(5) SUPPO RT
ANGLE
(4) TAPE SECURELY
ARO UND THE
W HO LE END
After installing new cylinders,it is advisable to perform
these three easy steps before completely raising the front
glass.
1. Slowly raise and lower each glass section 6 times,to
a height of 6".
INSTALL GLASS
1. Place PVC U-channel (1) on glass.
2. With one person holding each end of the glass, lift
up and place top of glass inside clamshell (glass will
be in fully open position.) Center glass within
clamshell.
2. Increase the height to 12",and raise and lower the
glass 6 more times.
3. With one person holding the glass in the clamshell,
tighten the two set screw on each end and two
equally spaced set screws in the center of the glass
to about 4 ft/lbs.
4. Open and close glass gently,checking to see that the
alignment can be corrected by releasing the set
screws enough to move the glass forward and
backward.
5. Glass should rest squarely on glass support angles
(5).If not,they can be adjusted by loosening the
screw that attaches them to the case.
6. After glass is aligned,tighten set screws.
7. Attach wipes to appropriate edge of glass filling gap
between adjacent pieces of glass. See“Installing
Glass Sweep” section for complete instructions.
8. Leave taped glass closed for 12 hours.
3. Finally,raise the glass to it's full extension. This
should release any settled lubricant in the cylinders,
and prevent any stress on the front glass.(1)(3)
ESH Curved Glass
Replacem ent
BRO KEN GLASS REMOVAL
1. Loosen set screws along clamp.
2. Remove plastic PVC channel (1) between clamshell
and glass.
3. Use new plastic PVC channel. Lift off top of
clamshell, and clean off any particles. Replace
clamshell (Do NotTighten).
NEW GLASS PREP
1. Centering rubber gasket (2) on handrail,slide all
but outer 3" of gasket into handrail.
2. Apply 3/8" bead of buytl to outer 2" of handrail,
and insert remaining gasket. Trim to length of
handrail.
3. Apply 3/8" bead of buytl to bottom of glass receiver
(3) on handrail.
INSTALLING GLASS SW EEP
After installing new glass onto a case, it is important to
replace the glass sweep.
Masking Tape
4. Center handrail on glass.Firmly push onto bottom
edge of glass.
Front Glass
5. Tape securely (4),and allow 12 hours to cure.
NOTE: Do not tape where glass support angles are located on
case (approximately 11-13" from ends).
Glass Sweep
10
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
PISTO N REPLACEMENT
1.OPEN GLASS.Glass must remain open throughout
procedure.
2.LoosenAllen set Screw (1).
3.While holding onto piston,remove and save pin (2).
4. Slide piston out.
5.Slide new piston in making sure the U-shaped end fits
around pin at bottom of arm (3).
6. Line up upper pin with arm, arm with strut, and
replace pin.
FOR PROMPT SERVICE
W hen Contacting the Factor y
regarding problem s, Be sure
to have the Case MO DEL and
SERIAL N U MBER H a n d y.
T h is In fo r m a t io n is o n a p la t e
located on the case itself.
7.ReplaceAllen set screw.*
2
N
1
O
T
S
I
P
REAR OF CASE
M
R
A
3
*After installing either piston, prime them as outlined in
the "Read
Before Raising Glass" warning found in the "Installation
Instructions" section of this booklet.
ESHS Straight Glass
IF GLASS DO ES NOT CLO SE/STAY O PEN PRO PERLY-
LEVEL MINITO P HARDWARE
During shipping, it is possible that the mini top hardware
screw allows realignment of glass angle and position
front to back.
4. Raise glass and loosen hex screw.(See item/diagram
#6 on page 13.)
housing the pistons and armature has been jostled out of
position. This affects the opening angle of the glass.
1. Be sure mini top hardware is level front to back by
placing a level along the top of the mini top housing
at each hinge location. If it is not, you will need
a shim kit before you can correct.Order from
Hussm ann Chino.
2. Remove top glass and panel at top of hardware
housing.
3. Mark position of hardware (glass) in relation to case
before loosening hex screw using masking tape
applied on mini top hardware and case,and pen. Hex
5. Shim to adjust until level using shims available from
Hussmann Chino (16 or 20 gauge stainless steel).
6. Check angle by using level placed on top of mini top
hardware. Note: a 6" level will fit perfectly within
access area.
7. Remove 11/4" chrome cap at front of case arm
support. The removal of this cap allows finger access
to hold nut plate while tightening hex screw.
8. Hold nut plate and tighten hex screw.
9. If there is still a problem with glass staying open over-
level by adding an addition shim under front of case.
NOTE: BEFO RE MAKING ANY O F THE
11
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
RECO MMENDED ADJUSTMENTS,
VERIFY THAT THE CASE(S) HAVE BEEN LEVELED PRO PERLY.TIPS & TRO UBLESHO OTING
Before calling for service if som ething seem s wrong, check the following:
1. INSPECT THE GAP BETW EEN THE GLASS PANELS
A. If pinched at the top:
Back or Top edges of glass
Gap is more narrow at the top than at the bottom.
Then see Item 4 / Uneven Gap.
Front or Bottom edges of glass
B. If pinched at the bottom:
Gap is more narrow at the bottom than at the top.
Then see Item 4 / Uneven Gap
Back or Top edges of glass (hinge side)
Front or Bottom edges of glass
C. If gap is even,but too narrow or too wide and conditions are satisfactory then:
Item 6 / Front and BackAdjustment..
Typical gap = 3/16" to 1/4"
2. CHECK CLO SING ACTIO N O F THE GLASS PANEL
Test each panel by gently pushing it to close.Does the glass panel bounce or wobble as it closes?
Bac
k
edge of glass (hinge side)
A glass panel that does not close smoothly and neatly,
most likely is misaligned with the front edge of the
glass and the surface or edge which it closes upon.
Refer to diagram at the right.
Rubber gasket or
(surface that glass
closes upon)
To correct problem
Go to Item 5.
Fr
ont
edge of glass or grip rail (ESCS)
View: Top looking down
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
3. CHECK O PENING ACTIO N O F GLASS PANELS
A. Lift up adjacent glass panels at the same time
and note the following:
B. Do the corners of the glass maintain an even gap
throughout the travel of the panels?And do the
corners touch or overlap at any point?
To correct problem
Go to items 4 & 5.
4. STRATEGIES FO R CO RRECTING UNEVEN GAP AND O PENING O VERLAP PRO BLEMS
VERTICALLY adjust the hinge(s) to even the gap
Top edges of glass (hinge side)
A.
Adjust center hinge (Outer hinges
stationary)
As this diagram indicates,raising the middle
hinge draws the bottom edges closer together.
Whereas lowering the hinge widens the gap.
Hinge
Hardware
B.
Adjust outside hinges (Center hinge
stationary)
This diagram indicates that raising the outside
hinges widens the gap at the bottom;whereas,
lowering the outside hinges will draw the
bottom edges closer together.
Bottom edges of glass
Top edges of glass (hinge side)
Which hinge(s) should I adjust first?
In most cases the center hinge is the first candidate,
but if it cannot be adusted because, either the
adjusment screw is maxed out or no additional shims
can be added or removed,then obviously the outer
hinges must be adjusted
Hinge
Hardware
For RGSMS/RGSD…/FS cases go to Item 5 /
Correcting Glass Bounce.
Bottom edges of glass
13
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
5. STRATEGIES FO R CO RRECTING GLASS BO UNCE
AND O PENING O VERLAP PRO BLEMS
ADJUST HINGES FRO NT – BACK.
A.
Adjust center Hinge (Outer hinges
stationary)
As this diagram indicates, pulling the
middle hinge further back,pulls the inside
edges closer to the surface or edge which
the glass rests upon.And pushing the
middle hinge to the front,pushes the
inside edges further away from the
surface or edge which the glass rests
upon.
B.
Adjust outside hinges (Center hinge
stationary)
As this diagram indicates, pulling the
outside hinge further back,pulls the
outside edge closer to the surface or edge
which the glass rests upon.And pushing
the middle hinge to the front,pushes the
inside edges further away from the
surface or edge which the glass rests
upon.
Which hinge(s) should I adjust first?
In most cases the center hinge is the first candidate,but if the arm/mini-cam is at its maximum or minimum position,
then obviously the outer hinges must be used.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
6. VERTICAL AND FRO NT TO BACK ADJUSTMENT
AND O PENING O VERLAP PRO BLEMS
• VERTICAL ADJUSTMENT
1. Remove
top glass
and panel
enclosing
mini-top
2. Lift open
glass panel(s)
and relieve
tension on
hinge.
3. Loosen hex screw
(1/4" allen).
4. Add or remove
shims as needed.
(see note on shims
below)
5. Close glass panel(s)
and check alignment
Retighten hex screw
and reinstall removed
components.
Remove chrome
access plate in order
to hold nut plate.
hardware.
nut
plate
Back
of Case
CUT VIEW:
Mini Top
Hardware
Inside
of Case
Chrome cap
for access to
nut plate
• FRONT– BACK ADJUSTMENT
1. Remove
top glass
and panel
enclosing
mini-top
2. Estimate
amount of
adjustment
and make
pencil mark
on the
3. Lift open
4. Loosen hex screw
(1/4" allen) slightly.
5. Slide the mini-top
glass panel(s)
and relieve
tension on
hinge.
forward or backward
to the mark in step 2.
Check alignment of
glass.
Remove chrome
access plate in order
to hold nut plate.
hardware.
Retighten components.
NOTE: Standard shim thickness is 1/16"
15
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
TIPS & TRO UBLESHO OTING
Before calling for service if som ething seem s
wrong, check the following:
1. Check electrical power supply to the equipment for
connection.
2. Check fixture loading. Overstocking case will affect
its proper operation.
FOR PROMPT SERVICE
W hen Contacting the Factor y
regarding problem s, Be sure
to have the Case MO DEL and
SERIAL N U MBER H a n d y.
T h is In fo r m a t io n is o n
located on the case itself.
a
p la t e
Case Specifications
SERIAL NUMBER HANDY.
WELLS
PANS
GRIDDLES
SHELF
CIRCUIT 1
CIRCUIT 2
WIRING
Diagram Number
Remarks
MODEL
LENGTH
QTY.
SIZE
LEVELS
VOLTS
PHASE
Loads
PHASE
Loads
Common Well Service
ESH, ESHS
4'
3
4
208
240
208
240
208
240
208
240
208
240
208
240
208
240
208
240
208
240
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
16
18
19
22
21
25
21
24
25
28
28
32
32
36
35
41
40
45
-
W6000001
W6000001
W6000002
W6000002
W6000003
W6000003
W6000004
W6000004
W6000005
W6000005
W6000006
W6000006
W6000007
W6000007
W6000008
W6000008
W6000009
W6000009
-
5'
6'
-
-
5
-
-
7'
6
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
9
10
11
12
12
14
13
15
15
17
17
19
8'
7
9'
8
10'
11'
12'
9
10
11
Self Service
ESH-SS, ESHS-SS
4'
1
4'
5'
6'
4'
6'
208
240
208
240
208
240
208
240
208
240
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
1Ø
3Ø
3Ø
10
11
13
15
15
17
24
28
22
25
W6000010
W6000010
W6000011
W6000011
W6000012
W6000012
W6000032
W6000032
W6000015
W6000015
5'
6'
1
1
2
2
8'
12'
Combination
ESH-Combo, ESHS-Combo
6'
3
1
2'
4'
4'
4'
208
240
208
240
208
240
208
240
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
19
22
23
26
18
20
25
28
W6000014
W6000014
W6000016
W6000016
W6000017
W6000017
W6000018
W6000018
8'
3
5
7
1
1
1
10'
12'
3Ø
3Ø
3Ø
3Ø
15
18
14
16
16
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
WELLS
PANS
GRIDDLES
QTY. SIZE
SHELF
LEVELS
CIRCUIT 1
CIRCUIT 2
WIRING
Diagram Number
Remarks
MODEL
LENGTH
VOLTS
PHASE
Loads
PHASE
Loads
Individual Wells Service
ESH, ESHS
4'
3
5
208
240
208
240
208
240
208
240
208
240
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
17
19
21
25
30
35
20
24
23
26
W6000019
W6000019
W6000021
W6000021
W6000022
W6000022
W6000025
W6000025
W6000027
W6000027
6'
8'
6
10'
12'
8
3Ø
3Ø
3Ø
3Ø
20
24
25
27
10
Combination
ESH-Combo, ESHS-Combo
6'
3
1
2'
208
240
208
240
208
240
208
240
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
3Ø
19
22
17
20
18
20
21
24
W6000028
W6000028
W6000029
W6000029
W6000030
W6000030
W6000031
W6000031
8'
3
5
6
1
1
1
4'
4'
4'
10'
12'
3Ø
3Ø
1Ø
1Ø
13
15
20
23
17
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Electrical Schem atics
L 8 T 3 5 0 / T 8 2 F
L 8 T 3 5 0 / T 8 2 F
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
~ / 2 4 W 0 V 1 4 0 0
"
- 0 E 1 H - 4 6 o d l - a R C
e i t w h
b l u e
o r a n g e
b l a c
k
o r l t ) o n C e l L e v e r a t W (
r o l o n C t e l l
g o g l T e - W
S
0 1
# 1 2 5 - 0 1 - 1 0
4 0 r A o t a t c n o C
b l u b
g n i s n e s t e o m e R
e i t w h
18
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
L 8 T 3 5 0 / T 4 1 F
L 8 T 3 5 0 / T 1 2 F
t
B a l l a s
2 - H 1 2 W 0 - 1 3 5
2 4 ~ / 0 V
1 0 5 0 W
- 0 E 3 H - 2 2 o " d l - a R C
~ / 2 4 W 0 V 1 0 5 0
- 0 E 2 H - 3 4 o " d l - a R C ( 2 )
e i t w h
u e b l
o r a n g e
b l a c k
r t o l ) o n C e l L e v e r a t W (
r t o n l o C e l l g o g l T e - W
0 1
# 1 2 5 - 0 1 - 1 0
4 0 A o t r c a o n C t
u l b n i g s b e s n e t o m e R
19
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Electrical Schem atics
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 1 2 F ( 2 )
~ / 2 4 W 0 V 2 1 0 0
- 0 E 5 H - 6 7 o " d a l C - R
e i t w h
r t o n l ) o C e l L e v e r a t W (
r t o n l o C e l l g o g l T e - W
0 1
# 1 2 5 - 0 1 - 1 0
4 0 A o t r c a o n C t
u l b n i g s b e s n e t o m e R
20
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
L 8 T / 3 5 0 T 1 2 F
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F
~ / 2 4 W 0 V 1 0 5 0
- 0 E 2 H - 3 4 o " d l - a R C
~ / 2 4 W 0 V 1 3 0 0
- 0 E 0 H - 4 3 o " d l - a R C
e i t w h
r t o n l ) o C l e v L e e r a t ( W
r t o n l o C e l l g o g l T e - W
# 1 2 5 - 0 1 - 1 0 0 1
4 0 A o t r c a o n C t
u l b b i n g e s n s
e t o m R e
21
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Electrical Schem atics
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F ( 2 )
V 0 4 2 ~ / W 0 0 3 1
" 3 4 - 0 0 - E H d o R - l a C
~ / 2 4 W 0 V 1 3 0 0
"
- 0 E 0 H - 4 3 o d l - a R C
e i t w h
r t o n l ) o C l e v L e e r a t W (
r o l o n C t e l l g o g l T e - W
0 1
# 1 2 5 - 0 1 - 1 0
A 0 4 r o t a c n o t C
u l b n i g s b e s n e t o m e R
22
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
Electrical Schem atics
t
t
B a l l a s
2 - H 1 2 W 0 - 1 3 5
L 8 T / 3 5 0 T 1 2 F
L 8 T / 3 5 0 T 1 2 F
B a l l a s
2 - H 1 2 W 0 - 1 3 5
2 4 ~ / 0 V
1 0 5 0 W
- 0 E 2 H - 3 4 o " d a l C - R
2 4 ~ / 0 V
1 0 5 0 W
- 0 E 2 H - 3 4 o " d a l C - R
2 4 ~ / 0 V
1 0 5 0 W
- 0 E 2 H - 3 4 o " d a l C - R
e i t w h
r t o n l ) o C e v l L e e r a t W (
r o l o n C t e l l g o g l T e - W
u l b b n i g e s n s
e t o m R e
23
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t
t
B a l l a s
2 - H 1 2 W 0 - 1 3 5
L 8 T / 3 5 0 T 8 2 F
L 8 T / 3 5 0 T 1 2 F
B a l l a s
2 - H 1 2 W 0 - 1 3 5
L 8 T / 3 5 0 T 1 2 F
~ / 2 4 W 0 V 1 0 5 0
- 0 E 2 H - 3 4 o d l - a R C
"
"
"
~ / 2 4 W 0 V 1 0 5 0
- 0 E 0 H - 4 3 o d l - a R C
~ / 2 4 W 0 V 1 0 5 0
- 0 E 2 H - 3 4 o d l - a R C
24
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
Electrical Schem atics
t
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T 3 5 0 / 8 T 2 F ( 2 )
B a l l a s
2 - H 1 2 W 0 - 1 3 5
L 8 T / 3 5 0 T 1 2 F
~ / 2 4 W 0 V 1 3 0 0
"
- 0 E 0 H - 4 3 o d a l C - R
~ / 2 4 W 0 V 1 3 0 0
"
- 0 E 0 H - 4 3 o d a l C - R
~ / 2 4 W 0 V 1 3 0 0
- 0 E 0 H - 4 3 o " d a l C - R
e i t w h
25
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F ( 2 )
L 8 T / 3 5 0 T 2 8 F ( 2 )
B a l l a s
3 - H 1 2 W 0 - 1 6 4
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 2 8 F ( 2 )
~ / 2 4 W 0 V 1 4 0 0
"
- 0 E 1 H - 4 6 o d a l C - R
~ / 2 4 W 0 V 1 4 0 0
"
"
- 0 E 1 H - 4 6 o d a l C - R
~ / 2 4 W 0 V 1 4 0 0
- 0 E 1 H - 4 6 o d a l C - R
e i t w h
r o t a c n o t C
26
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
Electrical Schem atics
0 3 8 L T / 5 T 4 1 F
0 3 8 L T / 5 T 1 2 F
0 3 8 L T / 5 T 4 1 F
0 3 8 L T / 5 T 1 2 F
t s a l l a B
5 3 1 - 0 2 1 - 2 H W
t
B a l l a s
2 - H 1 2 W 0 - 1 3 5
V 0 4 2 ~ / W 0 6 7 1
" 8 5 - 3 1 - E H d o R - l a C
o r e n S s
27
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
0 3 8 L T / 5 T 1 2 F ) 2 (
0 3 8 L T / 5 T 1 2 F ) 2 (
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
V 0 4 2 ~ / W 0 0 2 2
" 0 7 - 6 0 - E H d o R - l a C
o r e n S s
28
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
t s a l l a B
0 3 8 L T / 5 T 8 2 F ) 2 (
0 3 8 L T / 5 T 8 2 F ) 2 (
4 6 1 - 0 2 1 - 3 H W
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
~ / 2 4 W 0 V 2 0 0 0
- 1 E 9 H - 4 6 o " d l - a R C
~ / 2 4 W 0 V 2 0 0 0
- 1 E 9 H - 4 6 o " d l - a R C
Sensor
o r e n S s
29
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
0 3 8 L T / 5 T 1 2 F ) 2 (
L 8 T 3 5 0 / T 1 2 F ( 2 )
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
e l d d i r g , V 0 4 2 ~ / W 0 0 0 1
" 2 2 - 1 2 - E H h / o
e l w l s
"
~ / 2 4 W 0 V , 1 4 0 0
- 0 E 0 H - 4 h 3 o /
r o s n S e
b l u e
o r a n g e
b l a c k
e i t w h
r t o n l ) o C l e v L e e r a t ( W
r t o n l o C e l l g o g l T e - W
B u l b i n s g n e S
e t o m R e
30
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
0 3 8 L T / 5 T 1 2 F ) 2 (
0 3 8 L T / 5 T 1 2 F ) 2 (
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
V 0 4 2 ~ / W 0 0 2 2 - " 0 7 - 6 0 - E H d o R - l a C
V 0 4 2 ~ / W 0 0 2 2 - " 0 7 - 6 0 - E H d o R - l a C
o r e n S s
o r e n S s
31
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
L 8 T / 3 5 0 T 8 2 F ( 2 )
t
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F ( 2 )
~ / 2 4 W 0 V 1 4 0 0
B a l l a s
3 - H 1 2 W 0 - 1 6 4
e l w l s , "
- 0 E 0 H - 4 r t 3 H h o /
~ / 2 4 W 0 V 2 0 0 0
g r , i d d d l e - 1 E 9 H - 4 r t 6 " H h o /
e i t w h
b l u e
o r a n g e
b l a c k
o r l t ) o n C e v l e L e r a t ( W
r t o n l o C e l l W g o g l T e -
0 1
# 1 2 5 - 0 1 - 1 0
r o t c a o n C t
u l b i n g e b s n s e t o m e R
32
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
L 8 T / 3 5 0 T 1 2 F
L 8 T / 3 5 0 T 1 2 F
t
B a l l a s
2 - H 1 2 W 0 - 1 3 5
L 8 T 3 5 0 / T 8 2 F
t
t
B a l l a s
L 8 T / 3 5 0 T 8 2 F
2 - H 1 2 W 0 - 1 3 5
L 8 T / 3 5 0 T 1 2 F
B a l l a s
L 8 T / 3 5 0 T 1 2 F
2 - H 1 2 W 0 - 1 3 5
~ / 2 4 W 0 V 2 2 0 0
"
- 0 E 6 H - 7 0 o d a l C - R
~ / 2 4 W 0 V 2 0 0 0
- 1 E 9 H - 4 6 o d a l C - R
"
u l b b i n g e s n s
e t o m R e
33
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t
t
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F
L 8 T / 3 5 0 T 8 2 F
L 8 T / 3 5 0 T 8 2 F
B a l l a s
3 - H 1 2 W 0 - 1 6 4
B a l l a s
3 - H 1 2 W 0 - 1 6 4
~ / 2 4 W 0 V 2 0 0 0
E - H 1 9 - o 4 d 6 " a l C - R
g r i d d l e ,
~ / 2 4 W 0 V 1 3 0 0
"
- 0 E 0 H - 4 3 o d l - a R C ( 2 , ) l l s e w
u l b b i n g e s n s
e t o m R e
34
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
o r S e n s
o r S e n s
o r S e n s
35
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t s a l l B a
1 3 5 1 2 2 0 - H -
W
W
8 2 1 1 - 3 0 2 5 - # 1
8 3 L 0 T 5 / 2 1 F T ) 2 (
t s a l l B a
1 3 5 1 2 2 0 - H -
8 2 1 1 - 3 0 2 5 - # 1
8 3 L 0 T 5 / 2 1 F T ) 2 (
3 3 3 2 0 1 - 1 2 5 # - 2 4 ~ / 0 V W 5 0 1 0
3 4 " 0 - 2 -
R o d C H a E l -
3 3 3 2 0 1 5 - - 1 2 # 2 4 ~ / 0 V W 1 0 5 0
3 4 " 0 - 2 - R - o d C H a E l
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
0 1 1 0 0 - 1 5 - 2 1 #
4 0 A t o r a c C o n t
36
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
4 6 L - 0 2 1 - 3 H W
t s a l l a B
0 3 8 L T / 5 T 8 2 F ) 2 (
8 3 L 0 T 5 / 2 8 F T ) 2 (
L 6 4 1 2 3 0 - H -
s t l l a B a
W
C A V 0 4 2 / s t t a W 0 0 3 1
3 4 - 0 0 - E H r e t a e H d o R - l a C
b u l
S - t a T t B
b u l
b u l
b u l
S - t a T t B
S - t a T t B
S - t a T t B
b u l
S - t a T t B
S - t a T t B
b u l
V 0 4 2 ~ / W 0 0 3 1
3 4 - 0 0 - E H r e t a e H d o R - l a C
0 1 1 0 0 1 5 - - 1 2
4 0 t A o r a c C o n t
37
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
d r e
d r e
t s l l a B a
w l l o y e
1 3 5 1 2 2 0 - H -
W
0 3 8 / T 3 5 T F 5
d r e
d r e
t s l l a B a
w l l o y e
0 3 8 / T 3 5 T F 5
w l l o y e
1 3 5 1 2 2 0 - H -
W
d r e
d r e
t s l l a B a
1 3 5 1 2 2 0 - H -
W
0 3 8 / T 3 5 T F 5
w l l o y e
d r e
d r e
t s l l a B a
1 3 5 1 2 2 0 - H -
W
0 3 8 / T 3 5 T F 5
2 4 / 0 ~ V 6 0 W 1 7
5 8 " 1 - 3 - R - o d H E C a l
2 4 ~ / 0 V W 1 7 6 0
5 8 " 1 - 3 -
R - o d H E C a l
k
a c b l
1 0 0 1 - 1 0
4 0 t A o r a c C o n t
# 1 2 5 -
1 - 0 1 0 0 1 2 5 - # 1
4 0 t A o r C o n t a c
t e w h i
k
a c b l
38
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
t s a l l B a
3 - 2 1 1 0 2 2 5 - # 1
1 6 4 1 2 3 0 - H -
W
0
8 3 L 5 / T 2 8 F T ) 2 (
t s a l l B a
3 - 2 1 1 0 2 2 5 - # 1
4 6 1 1 2 3 0 - H -
W
0
0
8 3 L T 5 / 2 8 F T ) 2 (
8 3 L T 5 / 2 8 F T ) 2 (
9 2 0 4 0 1 5 - - # 1 2 2 4 ~ / 0 V W 0 0 1 4
4 3 " 0 - 0 - R o d C H a E l -
t s a l l B a
3 - 2 1 1 0 2 2 5 - # 1
4 6 1 1 2 3 0 - H -
W
9 2 0 4 0 1 5 - - # 1 2 2 4 ~ / 0 V W 0 0 1 4
4 3 " 0 - 0 - R o d C H a E l -
0 4 9 0 2 1 5 - - 1 2 # 2 4 ~ / 0 V W 0 0 1 4
4 3 " 0 - 0 - R - o d C H a E l
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
b u l B a t S - t T
0 1 1 0 0 1 - 2 5 - # 1
2 o t r c a t n C o
0 1 1 0 0 1 5 - - # 1 2
1
t o r a c C o n t
39
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t
B a l l a s
2 - H 1 2 W 0 - 1 3 5
L 8 T 3 5 0 / 4 T 1 F ( 2 )
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
0 3 8 L T / 5 T 8 2 F ) 2 (
)
( g r i d d l e
E - H 0 0 - 2 2 "
~ 2 4 0 V 0 0 1 , 0 W
) s l l e w (
V 0 4 2 ~ W 0 0 4 1 , " 6 4 - 1 0 - E H
r o s n e S
o r S e n s
o r S e n s
40
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
0 3 8 L T / 5 T 8 2 F
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F
g r i d d l e
~ / 2 4 W 0 V 0 0 2 , 0
E - H 1 9 - 4 6 "
s l l e w
V 0 4 2 ~ / W 0 0 3 1 , " 3 4 - 0 0 - E H
o r S e n s
o r S e n s
o r S e n s
41
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
t s a l l a B
4 6 1 - 0 2 1 - 3 H W
0 3 8 L T / 5 T 1 2 F
t
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F
L 8 T / 3 5 0 T 1 2 F
B a l l a s
3 - H 1 2 W 0 - 1 6 4
V 0 4 2 ~ / W 0 0 2 2
" 0 7 - 6 0 - E H d o R - l a C
r o s n e S
r o s n e S
r o s n e S
r o s n e S
r o s n e S
~ / 2 4 W 0 V 2 0 0 0
E - H 1 9 - o 4 d 6 " a l C - R
g r i d d l e ,
42
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
t
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
L 8 T / 3 5 0 T 8 2 F
L 8 T / 3 5 0 T 8 2 F
B a l l a s
3 - H 1 2 W 0 - 1 6 4
t
B a l l a s
3 - H 1 2 W 0 - 1 6 4
o r S e n s
o r S e n s
o r S e n s
o r S e n s
o r S e n s
o r S e n s
L 8 T / 3 5 0 T 8 2 F
g r i d d l e ~ / 2 4 W 0 V , 2 0 0 0
- 1 E 9 H - 4 6 o d a l C - R
"
~ / 2 4 W 0 V 1 3 0 0
- 0 E 0 H - 4 3 o d a l C - R ( 2 ) e l w l s
"
e i t w h
b l a c k
43
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
APPENDICES
d) OTHER OBSERVATIONS – Other observations should be made
which may indicate operating problems, such as unsatisfactory
product, feel/appearance.
APPENDIX A. – Tem perature Guidelines
1.0 Hot cases are tested to maintain all hot food at 140° - 150°.
These cases are not designed to heat up or cook food. It is the
user’s responsibility to stock the hot food cases immediately after
the cooking of the food with a pulp temperature of at least 150°
to 160°.
APPENDIX D. – Recom m endations to user
1.0 Hussmann has instructions and recommendations for proper periodic
cleaning. The user will be responsible for such cleaning, including the
cleaning of equipment within the compartment and the hot area(s).
Cleaning practices, particularly with respect to proper fixture
unloading and warm-up, must be in accordance with applicable
recommendations.
APPENDIX B.– Application Recom m endations
1.0 The installer should perform a complete start-up evaluation prior to the
loading of food into the hot food case, which includes such items as:
a) Initial temperature performance, Griddles and Hot Wells.
b) Observation of outside influences such as drafts, radiant heating
from the ceiling and from lamps. Such influence should be
properly corrected or compensated for.
c) Complete start-up procedures should include :
1. Heat / display lamps are lighting
2. Indicator lamps on control panel(s) are working
3. Auto-fill is functioning properly (Service cases)
4. Hot Griddles are functioning.
1. Allow the case to preheat for one hour prior to loading.
2. Hot foods should enter the case directly after cooking or no
lower than 150° - 160°F. The Hot Cases are not designed to
heat up or cook food.
3. Self Service - be sure to display product in single layer in
direct contact with heating surface and/or wire rack.
4. All griddle type units are designed to maintain temperatures above
the FDA guideline of 140°F. This is product temperature, not air or
griddle temperature. Due to the open design of these units, they
must be loaded with product for proper operation. When units are
empty, they experience rapid rise of heated air from air outside the
case. This action gives empty units a false, lower than desired,
temperature reading. Loading the case traps the air at the griddle,
raising temperatures to the 165°F to 185°F range, keeping product
well above the FDA guidelines. Remember, these units must be
loaded with product to maintain safe product temperature.
5. Check the food pulp temperature frequently with a thermom-
eter to make sure it is at the proper holding temperature. Hot
foods should be at 140°. The thermometer must be inserted
into the food itself for the proper temperature.
6. Do not display more food than will be sold within a 4 hour
period.
7. When restocking, bring older food to the front.
8. Clean spills as soon as they happen.
9. Fingerprints and food splatter will drastically shorten bulb life.
Clean splatter off the bulbs immediately with a soft cloth.
When handling bulbs, wear cotton gloves or use a cotton rag /
towel.
APPENDIX C. – Field Recom m endations
1.0 The most consistent indicator of display hot case performance is
temperature of the product itself.
NOTE: Public Health will use the temperature of the product in
determining if the hot case will be allowed to display potentially
hazardous food. For the purpose of this evaluation, product
temperature above the FDA Food Code 1995 temperature for
potentially hazardous food will be the first indication that an evaluation
should be performed. It is expected that all hot cases will keep food
at the FDA Food Code 1995 temperature to prevent the sale of
potentially hazardous food.
1.1 The following recommendations are made for the purpose of
arriving at easily taken and understood data which, coupled with
other observations, may be used to determined whether a display
fixture is working as intended:
a) INSTRUMENT – A stainless steel stem-type thermometer is
recommended and it should have a dial a minimum of 1 inch
internal diameter. A test thermometer scaled only in Celsius or
dually scaled in Celsius and Fahrenheit shall be accurate to 1°C
(1.8°F). Temperature measuring devices that are scaled only in
Fahrenheit shall be accurate to 2°F. The thermometer should
be checked for proper calibration. (It should read 32°F when
the stem is immersed in an ice water bath).
b) LOCATION – The thermometer must be inserted into the food
itself to acquire proper food pulp temperature.
c) READING – The thermometer reading should be made only
after it has been allowed to stabilize, i.e., maintain a constant
reading.
10. When “freshening” foods such as macaroni and cheese with
added water, heat the water in a clean container until it is
10° to 20°F above the desired holding temperature of the
food. This will keep the food at a safe serving temperature.
Depending on the amount of water, the temperature can drop
10° to 20° in as little as five minutes.
11. When transferring hot foods in the heated merchandiser to
clean pans, preheat the clean pan. Transferring hot foods to
room temperature pans can cause the temperature of the food
to drop 20° or more thus causing food to be at an unsafe
serving temperature.
12. Clean spills as they happen simply by wiping with a cloth. Be
sure to use a dry cloth on very hot surfaces to prevent steam
burns.
Loading Product: Cases should be allowed to heat up for one
hour before product is loaded.
Temperature adjustments: Allow 1 hour after adjustment has
been made before testing pulp temperature of product.
44
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
13. Turn the equipment off and allow to cool before cleaning.
14. To remove “baked-on” splatter from Stainless Steel, the
following may be used
Grade F Italian Pumice Scour or rub with a damp cloth
Liquid Nusteel
Scour with a small amount of a dry
cloth
Paste NuSteel
Household Cleaners
Rub with a damp cloth
Coopers Stainless Steel Cleaner
Allen Stainless Steel Polish
45
Download from Www.Somanuals.com. All Manuals Search And Download.
IGHT-ESH/ESHS-0010
Limited Warranty
This warranty is m ade to the original user at the original installation site and is not transferable.
Hussmann merchandisers are warranted to be free from defect in material and workmanship under normal use and
service for a period of one (1) year from the date of original installation (not to exceed fifteen (15) months from the date of
shipment for the factory). Hussm ann Im pact Modular Coils are warranted for a total of five (5) years based upon
the above criteria. Hussmann’s obligation under this warranty shall be limited to repairing or exchanging any part or parts,
without charge F.O.B. factory or nearest authorized parts depot within said period and which is proven to the satisfaction of
the original manufacturing plant warranty group to be thus defective.
Hussmann covers the entire case or refrigeration product and all its components (except for lamps,driers,fuses,and
other maintenance type replacement parts) for the one (1) year warranty period.
Additionally, Hussmann warrants for a total period of three (3) years all sealed, multi-glass assemblies except those
used in sliding doors on closed meat display cases. If within three (3) years from the date of installation (not to exceed thirty-
nine (39) months from the date of shipment from factory), it shall be proven to the satisfaction of the originating factory
warranty group that there is impaired visibility through the multi-glass assemblies thereof caused by moisture between the
glasses, the multi-glass assembly will be replaced free of charge, F.O.B. factory. This additional warranty excludes accident,
misuse, or glass breakage.
On Hussmann manufactured self-contained display cases, Hussmann agrees to repair or exchange, at its option, the
original motor/compressor unit only with a motor/compressor of like or of similar design and capacity if it is shown to the
satisfaction of Hussmann that the motor/compressor is inoperative due to defects in factory workmanship or material under
normal use and service as outlined in Hussmann’s “Installation Instructions” which are shipped inside new Hussmann equip-
ment. Hussmann’s sole obligation under this warranty shall be limited to a period not to exceed five years from date of
factory shipment.
On Hussmann refrigeration systems, an additional (4) year extended warranty for the motor/compressor assembly
is available, but must be purchased prior to shipment to be in effect. Hussmann reserves the right to inspect the job site,
installation and reason for failure.
The motor/compressor warranties listed above do not include replacement or repair of controls, relays, capacitors,
overload protectors,valve plates,oil pumps,gaskets or any external part on the motor/compressor replaceable in the field,or
any other part of the refrigeration system or self-contained display case.
THE WARRANTIES TO REPAIR OR REPLACE ABOVE RECITED ARE THE ONLY WARRANTIES, EXPRESS, IM-
PLIED OR STATUTORY, MADE BY HUSSMANN WITH RESPECT TO THE ABOVE MENTIONED EQUIPMENT, INCLUD-
ING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND HUSSMANN NEITHER ASSUMES NOR
AUTHORIZES ANY PERSON TO ASSUME FOR IT,ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH
THE SALE OF SAID EQUIPMENT OR ANY PART THEREOF.
THIS WARRANTY SHALL NOT APPLY TO LO SS O F FO O D O R CO NTENTS O F THE EQ UIPMENT
DUE TO FAILURE FO R ANY REASO N. HUSSMANN SHALL NOT BE LIABLE:
•
•
For payment of labor for any removal or installation of warranted parts;
For any repair or replacements made without the written consent of Hussmann,or when the equipment is installed or
operated in a manner contrary to the printed instructions covering installation and service which accompanied such
equipment;
•
For any damages,delays,or losses,direct or consequential which may arise in connection with such equipment or part
thereof;
•
•
For damages caused by fire,flood,strikes,acts of God or circumstances beyond its control;
When the equipment is subject to negligence,abuse,misuse or when the serial number of the equipment has been
removed,defaced,or altered;
•
•
When the equipment is operated on low or improper voltages
When the equipment is put to a use other than normally recommended by Hussmann (i.e.deli case used for fresh
meat);
•
•
•
When operation of this equipment is impaired due to improper drain installation;
For payment of refrigerant loss for any reason;
For costs related to shipping or handling of replacement parts.
Hussm ann Corporation, Corporate Headquarters: Bridgeton, Missouri, U.S.A. 63044 August 1, 1998
46
Download from Www.Somanuals.com. All Manuals Search And Download.
Rev. 0010
Service Record
Last service date:
By:
The MODEL NAME and SERIAL NUMBER is required in order to provide you
with the correct parts and information for your particular unit.
/Chino
Additional copies of this publication may be obtained by contacting:
Hussmann® Chino
They can be found on a small metal plate on the unit.
Please note them below for future reference.
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
MODEL:
(909) 590-4910
(800) 395-9229
SERIAL NUMBER:
Download from Www.Somanuals.com. All Manuals Search And Download.
|