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HOTPOINT
Safety Instructions . . . . . . . . 2–4
Owner’s Manual and
Installation Instructions
Operating Instructions
Oven . . . . . . . . . . . . . . . . . . . .6–9
Surface Units . . . . . . . . . . . . . . . .5
RA720
RA724
Care and Cleaning
Broiler Pan and Grid . . . . . . . . 11
Cooktop . . . . . . . . . . . . . . . 10, 11
Knobs . . . . . . . . . . . . . . . . . . . . 12
Oven Door . . . . . . . . . . . . . . . . 11
Oven Heating Elements . . . . . . 11
Oven Interior . . . . . . . . . . . . . . 12
Painted Surfaces . . . . . . . . . . . . 12
Shelves . . . . . . . . . . . . . . . . . . . 10
Surface Units and Drip Pans . . .10
Installation Instructions
Anti-Tip Device . . . . . . . . . . 13, 19
Dimensions and Clearances . . . 14
Electrical Connections . . . . .15–18
Flooring . . . . . . . . . . . . . . . . . . 14
Leveling . . . . . . . . . . . . . . . . . . 19
Preparation . . . . . . . . . . . . . . . . 14
Tools You Will Need . . . . . . . . . 14
Troubleshooting Tips . . . . . . . 20
Consumer Support
Consumer Support . . . Back Cover
Product Registration . . . . . . 21, 22
Warranty . . . . . . . . . . . . . . . . . . 23
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
under the cooktop. See the
Lift-Up Cooktop section in this
manual for instructions on how
to lift the cooktop.
183D9541P002 49-88025-1 05-07 JR
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WARNING!
SAFETY PRECAUTIONS
I Keep hood and grease filters clean to
maintain good venting and to avoid
grease fires.
I Do not touch heating elements or interior
surface of oven. These surfaces may be hot
enough to burn even though they are dark
in color. During and after use, do not
touch, or let clothing or other flammable
materials contact surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
I Do not let cooking grease or other
flammable materials accumulate in or
near the range.
I Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan on surface unit by covering pan
completely with well-fitting lid, cookie
sheet or flat tray. Flaming grease outside a
pan can be put out by covering with
baking soda or, if available, a multi-
purpose dry chemical or foam-type fire
extinguisher.
I Potentially hot surfaces include the
cooktop and areas facing the cooktop,
oven vent opening and surfaces near the
opening, and crevices around the oven
door. Remember: The inside surface of the
oven may be hot when the door is opened.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
OVEN
Stand away from range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
I Don’t heat unopened food containers in
the oven. Pressure could build up and the
container could burst, causing an injury.
I When using cooking or roasting bags in
oven, follow the manufacturer’s directions.
I Do not use your oven to dry newspapers.
I Keep oven free from grease buildup.
If overheated, they can catch fire.
I Place oven shelf in desired position while
oven is cool. If shelves must be handled
when hot, do not let pot holder contact
heating elements in the oven.
I Keep the oven vent ducts unobstructed.
I Pulling out shelf to the shelf stop is a
convenience in lifting heavy foods. It
is also a precaution against burns from
touching hot surfaces of the door or
oven walls.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SURFACE COOKING UNITS
Use proper pan size—This appliance is equipped with one or more surface units of different size.
Select cookware having flat bottoms large enough to cover the surface unit heating element. The use
of undersized cookware will expose a portion of the heating element to direct contact and may result
in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
I Never leave surface units unattended at
high heat settings. Boilover causes smoking
and greasy spillovers that may catch on
fire.
I To avoid the possibility of a burn or
electric shock, always be certain that the
controls for all surface units are at OFF
position and all coils are cool before
attempting to lift or remove the unit.
I Be sure drip pans are in place. Their
absence during cooking could damage
range parts and wiring.
I Don’t immerse or soak removable surface
units. Don’t put them in a dishwasher.
I Don’t use aluminum foil to line drip
pans or anywhere in the oven except as
described in this guide. Misuse could
result in a shock, fire hazard or damage
to the range.
I Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
I Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over sides of pan.
I Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for range-top service; others may
break because of the sudden change in
temperature.
I Use little fat for effective shallow or deep-
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
I To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
I If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
I Always heat fat slowly, and watch as it heats.
I Use a deep-fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
I Always turn surface unit to OFF before
removing cookware.
I Keep an eye on foods being fried at HI or
MEDIUM HIGH heats.
I Use extreme caution when moving a grease
filled pan or disposing of hot grease.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
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Using the surface units.
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Throughout this manual, features and appearance may vary from your model.
Surface Cooking Controls
In a quiet kitchen, you may hear
Your surface units and controls are designed
to give you a variety of heat settings for surface
unit cooking.
slight clicking sounds during cooking,
indicating heat settings selected are being
maintained.
At both LO and HI positions, there is
a slight niche so control clicks at those
positions; HI marks the highest setting;
LO, the lowest setting.
Switching heats to higher settings always
shows a quicker change in temperature
than switching to lower settings.
How to Set the Controls
Push the control knob in.
When control is in any position
other than OFF, you can turn it without
pushing in.
Turn either clockwise or
counterclockwise to desired
heat setting.
Be sure you turn control to OFF when
you finish cooking. An indicator light
will glow when ANY surface unit is on.
Control must be pushed in to set only
from the OFF position.
A Burner On indicator light will glow
when any surface unit is on.
Heat Setting Guide
HI – Quick start for cooking; bring water
LO – Cook after starting at HI; cook
with little water in covered pan. Use to
steam rice.
to boil.
MEDIUM HIGH – Fast fry, pan broil;
maintain fast boil on large amount
of food.
NOTE:
Medium
low
Medium
high
At HI or MEDIUM HIGH, never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch fire.
MED – Saute and brown; maintain slow
boil on large amount of food.
MEDIUM LOW – Cereal; maintain serving
temperature of most foods.
At LO, melt chocolate, butter on
small unit.
Cooking Tips
I Use medium- or heavyweight
cookware. Aluminum cookware
conducts heat faster than other
metals. Cast-iron and coated cast-iron
cookware is slow to absorb heat,
but generally cooks evenly at low or
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
I To conserve the most cooking energy,
pans should be flat on the bottom,
have straight sides and tight-fitting
lids. Match the size of the saucepan
to the size of the surface unit. A pan
that extends more than an inch
beyond the edge of the drip pan
traps heat, which causes “crazing”
(fine hairline cracks) on porcelain,
and discoloration ranging from blue
to dark gray on chrome drip pans.
I Do not overfill cookware with fat
that may spill over when adding food.
Frosty foods bubble vigorously. Watch
foods frying at high temperatures.
Keep range and hood clean from
accumulated grease.
5
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Using the oven.
The OVEN TEMP knob is located on the control panel on the front of the range.
Oven Temperature Control
OVEN TEMP
To use the oven, simply turn the knob
to the desired cooking temperatures,
which are marked in 25°F increments
on the dial. OVEN TEMP maintains the
temperature you set, from 200°F to BROIL.
The Oven Cycling Light glows until the oven
reaches your selected temperature, then goes off
and on with the oven unit(s) during cooking.
Oven Shelves
Bump
The shelves are designed with stop-locks
so when placed correctly on the shelf
supports, they will stop before coming
completely out of the oven and will not
tilt when you are removing food from
them or placing food on them.
To remove the shelves from the oven, pull
them toward you, tilt front end upward
and pull them out.
To replace, place shelf on shelf support
with stop-locks (curved extension of
shelf) facing up and toward back of oven.
Tilt up front and push shelf toward back
of oven until it goes past the bump on
the shelf support. Then lower front of
shelf and push it all the way back.
When placing cookware on a shelf, pull
the shelf out to the bump on the shelf
support. Place the cookware on the
shelf, then slide the shelf back into the
oven. This will eliminate reaching into
the hot oven.
Oven Shelf Positions
The oven has four shelf supports—A
(bottom), B, C and D (top).
Shelf positions for cooking are suggested
on Baking and Roasting pages.
The oven has 4 shelf positions.
Use of Aluminum Foil
I If desired, a sheet of aluminum
foil may be used on the floor of the
oven under the bake element.
Be certain foil does not touch bake
element. Aluminum foil used in this
way may slightly affect the browning
of some foods. Change foil when it
becomes soiled.
I DO NOT place a sheet of aluminum
foil on the shelf. To do so may result
in improperly cooked foods, damage
to oven finish and increase in heat
on outside surfaces of the oven.
You may use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
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Using the oven for baking or roasting.
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To avoid possible burns, place the shelves in the desired position before you turn the oven on.
How to Set Your Oven for Baking or Roasting
Position the shelf or shelves in the
oven. If cooking on two shelves at
the same time, stagger the pans for
best heat circulation.
Place food in oven on center of
shelf. Allow at least 2 inches between
edge of bakeware and oven wall or
adjacent cookware.
Close oven door. Turn
Check food for doneness at
minimum time on recipe. Cook
longer if necessary. Turn OVEN
TEMP knob to OFF and remove
food.
OVEN TEMP knob clockwise to
desired temperature. Preheat oven
for at least 10 minutes if preheating
is necessary.
Shelf Positions
I Most baking is done on the second
shelf position (B) or the third shelf
position (C) from the bottom.
I Bake angel food cakes on first shelf
position (A) from bottom of oven.
I Roasting is usually done on the bottom
shelf position (A).
I When baking three or four items, use
two shelves positioned on the second
and fourth sets of supports (B & D)
from bottom of oven.
Preheating
I Preheating the oven takes about 10
minutes.
I Most roasts will cook satisfactorily
without preheating.
I Preheat the oven only when necessary,
usually for baking.
I If you find preheating is necessary,
keep an eye on the Oven Cycle light
and put food in the oven promptly
after the light goes out. The Oven
Cycle light will then cycle on and off
with the oven thermostat as it cycles
to maintain oven temperature.
Baking and Roasting Tips
OVEN TEMP
I Follow a tested recipe and measure the I Frozen roasts of beef, pork, lamb, etc.,
ingredients carefully. If you are using a
package mix, follow label directions.
can be started without thawing, but
allow 10 to 25 minutes per pound
additional time (10 minutes per pound
for roasts under 5 pounds, more time
for larger roasts).
I Do not open the oven door during
a baking operation—heat will be lost
and the baking time might need to
be extended. This could cause poor
baking results. If you must open the
door, open it partially—only 3 or
4 inches—and close it as quickly
as possible.
I Thaw most frozen poultry before
roasting to ensure even doneness.
Some commercial frozen poultry
can be cooked successfully without
thawing. Follow directions given on
package label.
I Roasting is cooking by dry heat.
Tender meat or poultry can be roasted
uncovered in your oven. Roasting
temperatures, which should be low
and steady, keep spattering to a
minimum. When roasting, it is not
necessary to sear, baste, cover or add
water to your meat.
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Adjust the oven thermostat—Easy to do yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
NOTE: This adjustment will not affect the broiling temperatures. The adjustment will be retained after a power failure.
OVEN TEMP
To Adjust the Thermostat with this Type of Knob
Each click will change the oven
temperature approximately 10°F.
(Range is plus or minus 60°F from
the arrow.) We suggest that you make
the adjustment one click from the
original setting and check oven
performance before making any
additional adjustments.
Pull the OVEN TEMP knob off the range
and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do
not completely remove, the two
screws on the back of the knob.
Front of OVEN TEMP knob
(knob appearance may vary)
With the back of the knob facing
you, hold the outer edge of the knob
with one hand and turn the front of
the knob with the other hand.
After the adjustment is made, retighten
screws so they are snug, but be
careful not to overtighten.
To increase the oven temperature,
move the top screw toward the right.
You’ll hear a click for each notch you
move the knob.
Replace the knob, matching the flat
area of the knob to the shaft, and
check performance.
To decrease the oven temperature,
move the top screw toward the left.
Back of OVEN TEMP knob
The type of margarine will affect baking performance!
Federal standards require products
Most recipes for baking have been
developed using high-fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
labeled “margarine” to contain at least
80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more
water. The high moisture content of these
spreads affects the texture and flavor of
baked goods. For best results with your old
favorite recipes, use margarine, butter or
stick spreads containing at least 70%
vegetable oil.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
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Using the oven for broiling.
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Broiling may be slightly different from any previous broiling you may be acquainted with, so be sure to read this
section completely.
How to Set Your Oven for Broiling
Broiling is cooking food by intense radiant heat
from the upper element in the oven. Most fish
and tender cuts of meat can be broiled. Follow
these steps to keep spattering and smoking to
a minimum.
Place the shelf in position C for
most broiling.
Close the door. Always broil with the
door closed.
If the meat has fat or gristle
Turn the OVEN TEMP knob
around the edge, cut vertical slashes
through both about 2″ apart. If
desired, fat may be trimmed,
leaving a layer about 1/8″ thick.
clockwise to BROIL. You will feel
a slight niche at the broil position.
Turn food only once during
cooking.
Place the meat on the broiler grid
in the broiler pan which comes with
your range. Always use the grid so
the fat drips into the broiler pan;
otherwise the juices may become
hot enough to catch fire.
Turn the OVEN TEMP knob to OFF.
Serve food immediately, and leave
the pan outside the oven to cool
during the meal for easiest cleaning.
Broiling Guide
I If desired, marinate meats or
chicken before broiling, or brush
with barbecue sauce the last 5 to 10
minutes only.
I When arranging food on pan, do not
let fatty edges hang over sides because
the dripping fat will soil the oven.
I If your range is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven shelf one position higher.
I Frozen steaks can be broiled by
positioning the oven shelf at the next
lowest shelf position and increasing
1
cooking time given in this guide 1 ⁄2
times per side.
Amount or
Thickness
Shelf
Time In Minutes
Food
Position First Side Second Side Comments
Bacon
1/2 lb.
(about 8 thin slices)
C
31⁄2 min.
31⁄2 min.
Arrange in single layer.
Ground Beef
1 lb. (4 patties)
1/2 to 3/4″ thick
C
10 min.
7 min.
Space evenly.
Beef Steaks
Medium
1″ thick
C
9 min.
9 min.
Steaks less than 1″
thick cook through
before browning. Pan
frying is recommended.
Slash fat.
1 to 11⁄2 lbs.
Chicken
Fish
1 whole
A
35 min.
15 min.
Reduce time about 5
to 10 minutes per side
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.
2 to 21⁄2 lbs.,
split lengthwise
1 lb. fillets
1/4 to 1/2″ thick
C
5 min.
5 min.
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these
directions carefully in caring for your range to assure safe and proper maintenance.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
Oven Shelves
Clean the shelves with an abrasive
cleanser or steel wool.
After cleaning, rinse the shelves with
clean water and dry with a clean cloth.
Surface unit
Surface Units and Drip Pans
To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.
To clean the drip pans:
Drip pans can be cleaned in the
dishwasher or by hand. If you use a
scouring pad, rub lightly to prevent
scratching.
To remove a surface unit:
Drip pan
Receptacle
To remove the drip pans for cleaning,
the surface units must be removed first.
Make sure the surface units are cool
before touching them.
Can I cover the drip pans with foil?
To remove the surface unit, lift it
about 1 inch above the drip pan
and pull it out.
No, because using foil so close to
the receptacle could cause shock,
fire or damage to the range.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
CAUTION:
Do not lift the surface unit more than 1 inch. If
you do, it may not lie flat on the drip pan when
you plug it back in.
I Do not immerse the surface units in
liquids of any kind.
NOTE: Repeated lifting of the surface unit
more than 1 inch above the drip pan can
permanently damage the receptacle.
I Do not clean the surface units in a
dishwasher.
Replace the drip pan into the
recess in the cooktop.
I Do not bend the surface unit plug
terminals.
To replace a surface unit:
Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.
I Do not attempt to clean, adjust or in
any way repair the plug-in receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it
rests evenly.
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Lift-Up Cooktop
After cleaning underneath the cooktop
Clean the area under the cooktop often. Built-up
soil, especially grease, may catch on fire.
with hot, soapy water and a clean cloth,
hold the cooktop up, return the prop
rod to its storage position and lower the
cooktop until it snaps into position.
Be careful not to pinch your fingers.
Replace the two front drip pans and
surface units. See the Surface Units and
Drip Pans section.
To make cleaning easier, the cooktop
may be lifted up and propped open.
Be sure all surface units are turned off
before raising the cooktop.
Remove the front surface and drip pans.
See the Surface Units and Drip Pans
section. Grasp the two front surface unit
wells and lift the cooktop up and prop it
open with the prop rod provided.
Lift-Off Oven Door
Slot
The oven door is removable, but it is
heavy. You may need help removing and
replacing the door.
To replace the door:
Firmly grasp both sides of the door
at the top.
Hinge lock
To remove the door:
Insert and seat the upper and lower
hinge arms into the oven slots.
Open the door to the full open
position.
Push the hinge locks down from the
hinge hooks.
Pull the hinge locks up over the
hinge hooks on both sides.
Close the oven door and make sure
it is working properly. If it is not
working properly, remove and
Upper
hinge arm
Grasp the door firmly on each side,
lift slightly and pull it straight out
and away from the oven.
Lower
hinge arm
replace it following the above steps.
DO NOT ATTEMPT TO CLOSE THE DOOR
UNTIL THIS STEP IS COMPLETE. THE
HINGE OR DOOR COULD BE DAMAGED.
Oven Heating Elements
Do not clean the bake element or the
elements. If spillovers, residue or ash
broil element. Any soil will burn off when accumulate around the bake element,
the elements are heated.
gently wipe around the element with
warm water.
The bake element can be lifted gently to
clean the oven floor. Do not attempt to
clean any oven surface when any burner
element is on. Always wear protective
hand-wear when cleaning interior oven
surfaces or surfaces near heating
Broiler Pan and Grid
After broiling, remove the broiler pan
If food has burned on, sprinkle the grid
from the oven. Remove the grid from the with detergent while hot and cover with
pan. Carefully pour out grease from the
pan into a proper container. Wash and
rinse the broiler pan and grid in hot
water with a soap-filled or plastic
scouring pad.
wet paper towels or a dishcloth. Soaking
the pan will remove burned on foods.
Do not store a soiled broiler pan and grid
anywhere in the range.
Both the broiler pan and grid can
also be cleaned in the dishwasher.
11
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Care and cleaning of the range.
Control Knobs
The knobs can be cleaned in a
The control knobs may be removed for easier
cleaning.
dishwasher or they may also be washed
with soap and water. Make sure the insides
of the knobs are dry before replacing.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
Replace the knobs in the OFF position
to ensure proper placement.
Painted Surfaces
Painted surfaces include the sides,
control panel, door and kick panel.
Clean these with soap and water or a
vinegar and water solution.
Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.
Porcelain Oven Interior
With proper care, the porcelain enamel interior
will retain its attractive finish for many years.
Cautions about using spray-on oven
cleaners:
Soap and water will normally do the job.
Heavy spattering or spillovers may
I Do not spray the oven cleaner on the
electrical controls and switches because
it could cause a short circuit and result
in sparking or fire.
require cleaning with a mild abrasive
cleanser. Soapy, wet pads may also be
used. Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface. They
may cause dull spots even after cleaning.
I Do not directly spray oven cleaner
onto the oven heating elements.
I Do not allow a film from the
cleaner to remain on the temperature
sensor—it could cause the oven to
heat improperly. (The sensor is located
at the top of the oven.) Carefully
wipe the bulb clean after each
oven cleaning, being careful not to
move the sensor since a change in
its position could affect how the oven
bakes.
Household ammonia may make the
cleaning job easier. Place 1/2 cup
ammonia in a shallow glass pan and leave
in a cold oven overnight. The ammonia
fumes will help loosen the burned-on
grease and food.
When necessary, you may use a
commercial oven cleaner. Follow the
package directions.
I Do not spray any oven cleaner on the
outside oven door, handles or any
exterior surface of the oven, cabinet
or painted surfaces. The cleaner can
damage these surfaces.
12
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Installation 20″ and 24″ Compact
Electric Ranges
Instructions
Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com
BEFORE YOU BEGIN
FOR YOUR SAFETY:
Read these instructions completely
and carefully.
All rough-in and spacing dimensions must be
met for safe use of your range. Electricity to
the range can be disconnected at the outlet
without moving the range if the outlet is in
the preferred location (remove lower drawer).
•
IMPORTANT — Save these
instructions for local inspector’s use.
•
IMPORTANT — Observe all
To reduce the risk of burns or fire when
reaching over hot surface elements, cabinet
storage space above the cooktop should be
avoided. If cabinet storage space is to be
provided above the cooktop, the risk can
be reduced by installing a range hood that
sticks out at least 5” beyond the front of the
cabinets. Cabinets installed above a cooktop
must be no deeper than 13”.
governing codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these
instructions for future reference.
• Skill level – Installation of this appliance
requires basic mechanical skills.
• Completion time – 1 to 3 hours
Be sure your appliance is properly installed
and grounded by a qualified technician.
• Proper installation is the responsibility of
the installer.
Make sure the cabinets and wall coverings
around the range can withstand the temperatures
(up to 200°F) generated by the range.
• Product failure due to improper installation
is not covered under the Warranty.
WARNING — This appliance must
be properly grounded.
ANTI-TIP DEVICE
WARNING — To reduce the risk
of tipping, the appliance must be secured by
properly installed Anti-Tip device packed with
this appliance.
FOR YOUR SAFETY:
WARNING — Before beginning the
installation, switch power off at service panel
and lock the service disconnecting means to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to
the service panel.
If the Anti-Tip device supplied with the range
does not fit this application, use the universal
Anti-Tip device WB2X7909.
WARNING —
• All ranges can tip
• Injury to persons could result
• Install Anti-Tip device packed
with range
• See Installation Instructions
If you pull the range out and away from the
wall for any reason, make sure the Anti-Tip
device is engaged when the range is pushed
back against the wall.
13
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Installation Instructions
PREPARE TO INSTALL THE RANGE
MATERIALS YOU MAY NEED
PREPARE THE OPENING
2
• Allow 2″ spacing from the range to adjacent
vertical walls above the cooktop surface. Allow
30″ minimum clearance between the surface
units and the bottom of unprotected wood or
metal top cabinet, and 15″ minimum between
the countertop and adjacent cabinet bottom.
(UL Approved 40 AMP)
Squeeze Connector
(For Conduit
Installations Only)
4-Wire Cord OR 3-Wire Cord
4‘ Long 4‘ Long
• To eliminate the risk of burns or fire when
reaching over hot surface elements, cabinet
storage space above the cooktop should be
avoided. If cabinet storage space is to be
provided above the cooktop, the risk can be
reduced by installing a range hood that
protrudes at least 5″ beyond the front of the
cabinets. Cabinets installed above a cooktop
may be no deeper than 13″.
TOOLS YOU WILL NEED
Drill with 1/8” Bit
Safety Glasses
B
13″
max.
30″ min.
15″ min.
From
Adjustable Wrench
combustible
walls above
cooking
surface
either side
Tape Measure
Pencil
A
21⁄2″
C
5″
401⁄2″
height
2″
Pliers
36″ max.
36″
Surface
mount
outlet
Wall Mounted
1/4” Nut Driver
Phillips Screwdriver
Level
Wall
D (depth
with door
open)
Outlet box
Flat-blade
Screwdriver
21⁄4″
Floor
Cord
Recommended acceptable electrical outlet
area. Orient the electrical receptacle so
the length is parallel to the floor.
PARTS INCLUDED
Models
A
B
C
D
20″ Wide
24″ Wide
20″
24″
203⁄8″
24 3⁄8″
2″
2″
41″
41″
Flooring under the range
Your range, like many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting.
Anti-Tip Bracket Kit
When moving the range on this type of
flooring, it should be installed on a 1/4″
thick sheet of plywood (or similar material)
as follows:
When the floor covering ends at the front
of the range, the area that the range will
rest on should be built up with plywood
to the same level or higher than the floor
covering. This will allow the range to be
moved for cleaning or servicing.
REMOVE SHIPPING MATERIALS
1
Remove packaging materials. Failure to
remove packaging materials could result
in damage to the appliance.
14
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Installation Instructions
ELECTRICAL CONNECTIONS
ELECTRICAL REQUIREMENTS
ELECTRICAL REQUIREMENTS (cont.)
When installing an electric range in new
construction, follow Steps 3 and 5 for 4-wire
connection.
CAUTION:
For personal safety,
do not use an extension cord with this
appliance. Remove house fuse or open circuit
breaker before beginning installation.
You must use a 3-wire, single-phase A.C.
208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system. If you connect to aluminum
wiring, properly installed connectors
approved for use with aluminum wiring
must be used.
This appliance must be supplied with the
proper voltage and frequency, and connected
to an individual properly grounded branch
circuit, protected by a circuit breaker or fuse
having amperage as specified on the rating
plate. The rating plate is located under the
cooktop. See the Lift-Up Cooktop section
in this manual for instructions on how to
lift the cooktop.
If the electrical service provided does not
meet the above specifications, have a
licensed electrician install an approved outlet.
ALL NEW BRANCH CIRCUIT
INSTALLATIONS, MOBILE
HOMES, RECREATIONAL
VEHICLES AND
Rating Plate
INSTALLATIONS WHERE
LOCAL CODES DO NOT
ALLOW GROUNDING
THROUGH NEUTRAL,
REQUIRE A 4-CONDUCTOR
CORD OR CONDUIT
We recommend you have the electrical wiring
and hookup of your range connected by a
qualified electrician. After installation, have
the electrician show you where your main
range disconnect is located.
Use only a 3-conductor or a 4-conductor
UL-listed range cord. These cords may be
provided with ring terminals on wire and
a strain relief device.
Check with your local utilities for electrical
codes which apply in your area. Failure to
wire your oven according to governing codes
could result in a hazardous condition. If there
are no local codes, your range must be wired
and fused to meet the requirements of the
National Electrical Code, ANSI/NFPA No. 70–
Latest Edition. You can get a copy by writing:
A range cord rated at 40 amps with 125/250
minimum volt range is required. A 50 amp
range cord is not recommended but if used, it
should be marked for use with nominal 13⁄8″
diameter connection openings. Care should
be taken to center the cable and strain relief
within the knockout hole to keep the edge
from damaging the cable.
National Fire Protection Association
Batterymarch Park
• Because range terminals are not accessible
after range is in position, flexible service
conduit or cord must be used.
Quincy, MA 02269
Effective January 1, 1996, the National
Electrical Code requires that new construction
(not existing) utilize a 4-conductor connection
to an electric range.
NOTE: If conduit is being used, go to Step 3D
and then to Step 6 or 7.
• On some models, a filter capacitor may be
connected between the black and white
leads on the junction block.
15
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Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
For power cord installations only (see
C
POWER CORD AND STRAIN
RELIEF INSTALLATION
3
the next step if using conduit), assemble
the strain relief in the hole. Insert the
power cord through the strain relief and
tighten. Allow enough slack to easily
attach the cord terminals to the terminal
block. If tabs are present at the end of
the winged strain relief, they can be
removed for better fit.
Remove the wire cover (on the lower
back of the range) by removing its top
center screw.
A
Do not discard this screw.
Remove the knockout ring (13⁄8″) located
on bracket directly below the terminal
block. To remove the knockout, use a
pair of pliers to bend the knockout ring
away from the bracket and twist until
ring is removed.
B
NOTE: Do not install the power cord
without a strain relief. The strain relief
bracket should be installed before
reinstalling the rear range wiring cover.
Terminal
block
Terminal block
(appearance
may vary)
Strain relief
Power cord
Bracket
Knockout
Skip to Step 4 or 5.
Knockout ring
ring removed
in bracket
For conduit installations only, purchase a
squeeze connector matching the diameter
of your conduit and assemble it in the hole.
Insert the conduit through the squeeze
connector and tighten. Allow enough slack to
easily attach the wires to the terminal block.
D
NOTE: Do not install the conduit without a
squeeze connector. The squeeze connector
should be installed before reinstalling the
rear range wiring cover.
Terminal
block
Squeeze
connector
Conduit
Bracket
Skip to Step 6 or 7.
16
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Installation Instructions
3-WIRE POWER CORD
INSTALLATION
4-WIRE POWER CORD
INSTALLATION
4
5
The neutral or ground
The neutral wire of
WARNING:
WARNING:
wire of the power cord must be connected
to the neutral terminal located in the
center of the terminal block. The power
leads must be connected to the lower left
and the lower right terminals of the
terminal block.
the supply circuit must be connected to the
neutral terminal located in the lower center
of the terminal block. The power leads must
be connected to the lower left and the lower
right terminals of the terminal block. The 4th
grounding lead must be connected to the
frame of the range with the ground plate
and the ground screw.
Remove the 3 lower terminal screws
from the terminal block. Insert the 3
terminal screws through each power cord
terminal ring and into the lower terminals
of the terminal block. Be certain that the
center wire (white/neutral) is connected
to the center lower position of the
terminal block. Tighten screws securely
into the terminal block.
A
Remove the 3 lower terminal screws from
the terminal block. Remove the ground
screw and ground plate and retain them.
A
Cut and discard the ground strap. DO NOT
DISCARD ANY SCREWS.
B
C
Insert the one ground screw into the power
cord ground wire terminal ring, through the
ground plate and into the frame of the range.
DO NOT remove the ground strap
connection.
Insert the 3 terminal screws (removed earlier)
through each power cord terminal ring and
into the lower terminals of the terminal block.
Be certain that the center wire (white/neutral)
is connected to the center lower position of
the terminal block. Tighten screws securely
D
Terminal
block
(appearance
may vary)
into the terminal block.
Ground strap
Neutral
terminal
Before
or
Ground plate
Terminal
block
Ground
strap
Neutral
terminal
Cut and discard
the ground strap
After
Neutral
terminal
Power cord
Terminal
block
Ground
plate
Skip to Step 8 and proceed with the
installation.
B
(grounding
to range)
Ground
screw
Skip to Step 8 and proceed with the installation.
E
17
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Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
3-WIRE CONDUIT INSTALLATION
4-WIRE CONDUIT INSTALLATION
6
7
Loosen the 3 lower terminal screws from
the terminal block. Insert the center bare
wire (white/neutral) tip through the bottom
center terminal block opening. On certain
models, the wire will need to be inserted
through the ground strap opening and then
into the bottom center block opening. Insert
the two side bare wire tips into the lower
left and the lower right terminal block
Loosen the three lower terminal screws
from the terminal block. Remove the ground
screw and ground plate and retain them.
Cut and discard the ground strap. DO NOT
DISCARD ANY SCREWS.
A
A
Insert the ground bare wire tip between the
range frame and the ground plate (removed
earlier) and secure it in place with the ground
screw (removed earlier). Insert the bare wire
(white/neutral) tip through the bottom center
of the terminal block opening. Insert the two
side bare wire tips into the lower left and the
lower right terminal block openings. Tighten
the screws until the wire is firmly secure
(approximately 20 inch-lbs.).
B
openings. Tighten the screws until the wire
is firmly secure (approximately 20 inch-lbs.).
NOTE: ALUMINUM WIRING:
Aluminum building wire may be used
but it must be rated for the correct
amperage and voltage to make
connection. Connect wires according
to this Step 6 or Step 7 depending on
number of wires.
Ground strap
Before
or
Terminal
block
Cut and discard
the ground strap
Terminal
block
Neutral terminal
Wire tips
After
Terminal
block
Ground
plate
(grounding
to range)
Wire tips
Bracket
Conduit
Ground
screw
Wire used, location and enclosure
of splices, etc., must conform to good
wiring practices and local codes.
Bracket
Skip to Step 8 and proceed with the
installation.
B
Wire used, location and enclosure
of splices, etc., must conform to good
wiring practices and local codes.
Proceed to Step 8.
C
REPLACE THE WIRE COVER
8
Replace the wire cover on the range back
by sliding its two lower retaining tabs into
the slots and replacing the screw removed
earlier. Make sure that no wires are pinched
between the cover and the range back.
18
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Installation Instructions
INSTALL THE RANGE
ANTI-TIP DEVICE INSTALLATION
ANTI-TIP DEVICE INSTALLATION
(cont.)
9
9
WARNING:
Install the sleeve anchor into the drilled hole
and then install the lag bolt through the
device. The bolts must be properly tightened
as recommended for the hardware.
• Range must be secured with an
approved Anti-Tip device.
• Unless properly installed, the range could
be tipped by you or a child standing, sitting
or leaning on an open door.
Slide the range against the wall, and check
for proper installation by grasping the front
edge of the cooktop and carefully
E
• After installing the Anti-Tip device, verify
that it is in place by carefully attempting
to tilt the range forward.
attempting to tilt the range forward.
• This range has been designed to meet all
recognized industry tip standards for all
normal conditions.
LEVEL THE RANGE
10
• After installing the Anti-Tip device, verify
that it is in place by carefully attempting
to tilt the range forward.
For proper cooking and baking, the range
must be leveled. Leveling legs are located
on each corner at the base of the range.
• The use of this device does not preclude
tipping of the range when not properly
installed.
Install the oven shelves
(see Using the oven
section for instructions).
Put a spirit level or a glass
measuring cup partially
filled with water on one
of the oven shelves.
A
Mark the wall where the RIGHT EDGE of
the range is to be located. Be sure to allow
for the countertop overhang if you intend
to install the range next to cabinets.
A
B
Turn the legs clockwise
to raise the range and
counterclockwise to
lower the range. Adjust
the leveling legs until
the range is level.
B
Anti-Tip
Locate the
device
outside edge
Slotted
head
of the device
screw
21⁄8″ toward
Wallplate
Approx.
20°
the center of
the range
Marked
edge
from the
marked edge
of the range.
21⁄8”
of range
FINAL INSTALLATION CHECKLIST
11
Using the device as a template, mark the
position of the hole for the screw.
C
D
• Check to make sure the circuit breaker is closed
(RESET) or the circuit fuses are replaced.
For wood construction, drill a pilot hole at
an angle of 20 degrees from the horizontal.
A nail or awl may be used if a drill is not
available.
• Be sure power is in service to the building.
• Check to be sure that all packing materials
and tape have been removed. This will
include tape on metal panel under control
knobs (if applicable), adhesive tape, wire
ties, cardboard and protective plastic. Failure
to remove these materials could result in
damage to the appliance once the appliance
has been turned on and surfaces have heated.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will
need a 1/4″ x 11⁄2″
Wallboard
Back of
range
lag bolt and a
1/2″ O.D. sleeve
anchor, which
are not provided.
Drill the
Anti-Tip
device
• Check to make sure that the Anti-Tip device
is securely installed.
Wood screw
recommended
size hole for the
hardware.
• Be sure all range controls are in the OFF
position before leaving the range.
19
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Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units not
functioning properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set
securely in the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
Oven will
not work
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Plug on range is not
completely inserted in
the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Oven control
improperly set.
• See the Using the oven sections.
Food does not
broil properly
Oven control
improperly set.
• Make sure you turn the knob all the way to the
BROIL position.
Improper shelf position
being used.
• See the Broiling Guide.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your range.
• See the Use of aluminum foil section.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
Food does not bake
or roast properly
Oven control
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.
improperly set.
Shelf position is incorrect
or the shelf is not level.
Necessary preheating
was not done.
Incorrect cookware or
cookware of improper
size being used.
20
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
21
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy”
or call 800.626.2224.
22
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Electric Range Warranty.
All warranty service provided by our Factory Service Centers, or
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
®
an authorized Customer Care technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
For The Period Of: We Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What is Not Covered:
I Service trips to your home to teach you how to
use the product.
I Damage to the product caused by accident, fire,
floods or acts of God.
I Improper installation, delivery or maintenance.
I Incidental or consequential damage caused by possible
defects with this appliance.
I Failure of the product if it is abused, misused, or
used for other than the intended purpose or used
commercially.
I Damage caused after delivery.
I Product not accessible to provide required service.
I Replacement of house fuses or resetting of circuit
breakers.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is
not available, you may be responsible for a trip charge or you may be required to bring the product to an
Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service
calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
23
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Consumer Support.
GE Appliances Website
ge.com
ge.com
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in Mexico
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