Operating Instructions
60cm Gas Cooker
Contents
GB
Introduction, 2
GB
For Your Safety, 3
English, 1
Installation Instructions, 4-7
Electrical Connection, 8
Installation, 9
HUG61P
HUG61K
HUG61G
HUG61X
HUL61P
HUL61K
HUL61G
HUL61X
HAG60S
HAG60K
HAG60X
62DGW
62DGG
Features, 10
Control Panel, 11
Clock/ Minute Minder Operation, 12
Hotplates, 13
Grill, 14
Main Oven, 15
Main Oven Cooking Charts, 16-17
Slow Cooking, 18
Top Oven, 19
60HGP
Top Oven Cooking Charts, 20-21
Care and Cleaning, 22-24
Something Wrong with your cooker? 25
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
DSG60S
HAG60G
HAG60P
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For your Safety
Please read the precautions below before using
your cooker.
GB
NEVER
leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
ALWAYS . . .
NEVER
NEVER
NEVER
allow anyone to sit or stand on any part of
the cooker.
store items that children may attempt to
reach above the cooker.
heat up unopened food containers as pres-
sure can build up causing the container to
burst.
ALWAYS make sure you understand the controls
before using the cooker.
ALWAYS check that all controls on the cooker are
turned off after use.
ALWAYS stand back when opening an oven door to
allow heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
NEVER
NEVER
store chemicals, food stuffs, pressurised
containers in or on the cooker, or in ca-
binets immediately above or next to the
cooker.
fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
place flammable or plastic items on or near
the hotplate.
ALWAYS keep the oven and grill doors closed when
the cooker is not in use.
ALWAYS place pans centrally over the hotplate bur-
ners and position them so that the handles
cannot accidentally be caught or knocked
or become heated by other burners.
ALWAYS keep the cooker clean, as a build up of
grease or fat from cooking can cause a
fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before clea-
ning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered ap-
pliance service engineers.
NEVER
NEVER
use proprietary spillage collectors on the
hotplate.
NEVER
NEVER
use the cooker as a room heater.
dry clothes or place other times over or
near to the hotplate or oven/gril doors.
wear garments with long flowing sleeves
whilst cooking.
let children play with the appliance.
should the appliancebe operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone
who is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
should the appliance be operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone
who is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
NEVER
NEVER
NEVER
NEVER . . .
ALWAYS The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may
not be held liable for any damage resulting
from improper, incorrect and unreasonable
use of the appliance.
NEVER
NOTE: The use of a gas cooking appliance results
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen is
well ventilated; keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
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GB
! ATTENTION
! VERY HOT SURFACES
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
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Installation
a) Replacing the oven burner nozzle
open the oven door fully
pull out the sliding oven bottom
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure)
and the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated on
the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should
be given to the relevant requirements regarding
ventilation.
GB
unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
•
V
MODEL NUMBERS
HUG61P,HUG61K,HUG61G,HUG61X,HAG
60S,HAG60K,HAG60X,62DGW,62DGG,60
HGP, DSG60S,HAG60G,HAG60P
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar with the use of the LPG conversion
kit that can be obtained free of charge, if you contact
our Genuine Parts and Accessories department (see
Key Contacts, back page).
Z
V
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the
law. In the UK, CORGI registered installers work to
safe standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to install
the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
Pry the fixing tab "V" and remove the oven burner
Unscrew the oven burner nozzle using the socket
spanner for the nozzles "Z", or a 7 mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table). Take particular care
handling the spark plug wires and the thermocou-
ple pipes.
Replace all the parts, following the steps described
above in the reverse order.
Adapting to different types of gas
(main and top oven)
In order to adapt the oven to a different type of gas
with respect to the gas for which it was manufactured
(indicated on the label), follow these simple steps:
G30 at 28-30mbar
G31 at 37mbar
G20 at 20mbar
Burner
Heat Input
3.0 kW
Injector
116
Heat Input
Injector
86
Hotplate
Front Left and Rear Right
3.0 kW (220g/h)
2.0 kW (145g/h)
Hotplate
Front Right and Rear Left
2.0 kW
103
70
Grill
3.7 kW
2.5 kW
1.9 kW
150 (X)
115
3.4 kW (246g/h)
2.3 kW (166g/h)
1.9 kW (136g/h)
91
71
66
Main Oven
Top Oven
100
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Installation
LOCATION
SPACE FOR FIXING
GB
The cooker may be located in a kitchen, kitchen/diner
or a bed-sitting room, but not in a room containing a
bath or shower. The cooker must not be installed in a
bed-sitting room of less than 20m3.
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall,
for a minimum distance of 400mm above hotplate level,
allow a side clearance of at least 65mm. The diagram
below illustrates the minimum clearance between the
cooker and adjacent walls, cupboards etc.
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a non-
combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left
hand side, ensure that there is a clearance of at least
50mm to allow the main oven door to open fully for
when removing oven shelves.
The room must have an opening window or equivalent;
some rooms may also require a permanent vent. If the
room has a volume between 5 and 10m3, it will require
an air vent of 50cm2 effective area unless it has a
door which opens directly to outside. If the room has
a volume of less than 5m3, it will require an air vent of
100cm2 effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2 should
be consulted to determine air vent requirements.
65 mm Min
TECHNICAL DATA
Gas connection
Pressure test point
injector
Rp ½ (½” BSP female)
Front left hotplate
Gas rate adjustment
Aeration adjustment
Electrical connection
None
None
Flexible cord fitted with a
3 pin 13 amp plug
230/240V a.c. 50Hz.
13A fuse.
600 mm Min
a)The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
b)The hoods must be installed according to the
requirements in the hood handbook.
c)The wall in contact with the back of the cooker must
be of flameproof material.
d)The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker
hood manufacturers’ instructions regarding fixing
height.
UNPACKING THE COOKER
Unpack the components from inside the grill and oven.
Check that the following parts are present:
Grill pan and grid
shield
Top oven/grill shelf heat
Pan supports
Main oven shelves (2)
!Some models can have their
gas connection inverted. It is
important to make sure the safety
chain is always situated on the
side which corresponds to the
hose holder (Fig. B).
Enamelled burner caps (4) Top oven/grill shelf (1)
Aluminium burner bodies(4)Literature
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Installation
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
GB
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
CONNECTING TO GAS SUPPLY
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Remove the enamelled baffle at the front of the grill
(2 screws).
5. Remove the screw on the right hand side of the
burner and gently slide the burner off the injector.
6. Using a 7mm socket, replace the grill injector as
appropriate (see table on previous page).
7. Re-assemble the burner and baffle.
8. Inside the top oven, remove the central screw se-
curing the burner retainer. Slide the retainer to the
right slightly and lift away.
9. Lift the burner assembly and place on the floor of
the oven to the right of the burner opening.
10.Using a 7mm socket, replace the oven injector as
appropriate (see table on previous page).
11.Re-assemble the oven burner and retainer.
12.Replace the main oven injector following the same
procedure as for the top oven.
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in
situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable of
withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be pushed
fully to the wall and to ensure that the flexible hose is
only likely to come into contact with areas at the rear
of the cooker that do not exceed a temperature rise of
70°C.
13.Carefully pull off the control knobs and timer but-
tons.
14.Remove the 2 screws securing the underside of
the control panel. Slide the control panel to the left
slightly to remove.
15.Remove the 6 screws securing the timer mounting
panel. Without completely removing it, manoeuvre
the timer mounting panel to gain access to the
thermostat bypass screws.
16.Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The main oven
thermostat bypass screw is located on the body
of the thermostat below the spindle, the top oven
thermostat bypass screw is located on the body of
the thermostat to the right of the spindle and the
hotplate tap bypass screws are located down the
centre of the spindle.
17.Re-assemble the control panel parts ensuring that
when the connections are made to the ignition
switch, the wires are above the switch rather than
below.
18.Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
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Electrical Connection
WARNING -
EARTHED.
THIS APPLIANCE MUST BE
GB
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green and yellow must
be connected to the terminal in the plug which is
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made
via a properly earthed, readily accessible wall socket
which is adjacent to but not directly above, and not
more than 1.25m away from the appliance and capable
of electrical isolation.
The mains lead should be routed such that it cannot
touch hot parts of the cooker i.e. the back panel above
a height of 650mm from the floor.
Should this plug not fit the socket outlet in your home it
should be cut off and replaced with a suitable plug as
outlined below.
NOTE: The removed plug cannot be used for any other
appliance and should therefore be properly disposed
of and not left where children might find it and plug
it into a supply socket - with the obvious consequent
danger.
marked with the letter E or by the earth symbol
coloured green or green and yellow.
The wire which is coloured blue must be connected
to the terminal which is marked with the N or coloured
black.
The wire which is coloured brown must be connected
to the terminal which is marked with the letter L or
coloured red.
When wiring the plug, ensure that all strands of wire
are securely retained in each terminal. Do not forget to
tighten the mains lead clamp on the plug.
As the appliance must be earthed, do not use 2-pin
sockets outlets, if you are in doubt, consult a
qualified electrician.
or
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected
as below to a three pin plug of not less than 13 amp
capacity. If a B.S. 1363 fused plug is used, it must be
fitted with a fuse which is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to
this appliance are coloured in accordance with the
following code:
Should the mains lead ever require replacement, it
is essential that this operation be carried out by a
qualified electrician and should only be replaced with
a flexible cord of the same size i.e. 1.0mm2 cross
sectional area PVC cable, available from our parts
department (see Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an
ASTA approved fuse to BS1362 must be fitted.
NOTE: The fuse cover must be refitted when changing
the fuse. In the event of losing the fuse cover the plug
must not be used until a replacement fuse cover has
been obtained and fitted. A new fuse cover can be
obtained from your local Electricity Board. The colour
of the correct replacement fuse cover is that of the
coloured marks or inserts in the base of the plug.
Make sure that the cable does not become trapped
when pushing the cooker into position.
Green &
Yellow to
Earth
Brown
to Live
Blue to
Neutral
13 Amp
Fuse
Cord
Clamp
GREEN AND YELLOW - EARTH
BLUE
- NEUTRAL
BROWN
- LIVE
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Installation
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply
pressure can be checked at the front left hotplate
burner injector.
Technical Characteristics
GB
Top Oven
Usable Volume:
35 Litres
Fit the hotplate burner bodies and caps, pan supports
and shelf shield(s).
Referring to the instructions for use where necessary,
Main Oven
Usable Volume:
1. Check that the hotplate burners ignite and cross-
light to all ports. Check for a steady flame on the
low setting.
65 Litres
2. Check that the grill burner ignites and cross-lights
to all ports and that the flames remain when the
control is released 3 seconds later, Check for a
steady flame on the low setting.
Voltage and Frequency
see data plate
3. Check that with the main oven set to mark 9, the
burner ignites and that tha flames remain when
the control is released 3 seconds later. Leave the
oven full on with the door closed for 10 minutes,
and check that when the control is turned to mark
1 that the flame reduces.
4. Check that with the top oven set to mark 8, the
burner ignites and that the flames remain when
the control is released 3 seconds later. Leave the
oven full on with the door closed for 10 minutes,
and check that when the control is turned to mark
1 that the flame reduces.
5. Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal
for the oven and grill burners to burn with yellow tips.
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
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Features
GB
Glass cover
(in certain models only)
Timer
Control panel
Model number &
Serial number label
Conventional Grill
Grill pan and
food support
Grill pan handle
fixed/detachable
Top oven
rod shelf
'Stay Clean' liners
Top Oven door
Main Oven door
Inner door glass
Oven light
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Inner door glass
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Control Panel
GB
&
TOP OVEN/
GRILL
ELECTRONIC
TIMER
MAIN
OVEN
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
LIGHTING DEVICE*
Control Knobs for the gas burners
The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of the
burners press down and turn the corresponding knob counter clockwise to the maximum E setting. Each burner can
be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off •
(the knob is on this setting when the symbol corresponds with the reference mark on the control panel), for maximum
E and minimum C. To obtain these settings, turn the knob counter clockwise with respect to the off position. To turn
off the burner, turn the knob clockwise until it stops (corresponding again with the • symbol).
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is applied to the button marked with
symbol. To light a specific
burner just press the button while pushing the corresponding knob all the way in and turning it counter-clockwise
until it lights. For immediate lighting, first press the button and then turn the knob.
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before
trying to relight.
Top Oven / Grill Control
This control switches on the top and bottom heating elements in the top oven.
The temperature of the top oven can be set anywhere between 120°C and 225°C by turning the knob clockwise from
1 to 8.
To set the grill turn the corresponding knob to E
The grill can be operated at minimum C.and maximum E setting.
Main Oven Control
This control switches on the top and rear heating elements at various times in the main oven, dependent on which
mode has been set.
The temperature in the oven can be set anywhere between 110°C and 260°C. by turning the knob clockwise from 1
to 9.
*Only on certain models
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Clock/Minute
Minder Operation
Programming cooking*
! A cooking mode must be selected before
programming can take place.
GB
DISPLAY
END OF
CLOCK icon
TIMER icon
COOKING icon
Programming the cooking duration
DURATION
•• ••
1. Press the
button several times until the
icon
icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
finalise the setting.
button again to
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are set
to cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.
Setting the clock
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
1. Follow steps 1 to 3 to set the duration as detailed
above.
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
2. Next, press the
button until the
icon and the
four digits on the DISPLAY begin to flash.
1. Press the button several times until the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
icon
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
button again to
3. Wait for 10 seconds or press the
finalise the setting.
button again to
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour
has been programmed. 12:30 is scheduled as the
end time. The programme will start automatically at
11:30 a.m.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
Cancelling a programme
To cancel a programme:
3. Wait for 10 seconds or press the
finalise the setting.
button again to
• press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously, including
timer settings.
*Only on certain models
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Hotplate
The hotplate lid is fitted with a safety device which cuts
off the gas supply to the hotplate burners unless the lid
is fully open. Do not use the safety device as a means
of controlling the hotplate burners.
information.
GB
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lo-
wer it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4”) and 240mm (91/2”) diameter. All
pans should be positioned centrally over the burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Push in and turn the control knob of the chosen
burner anti-clockwise to the large flame symbol.
Continue to press the ignition button until the sparks
light the gas.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
For the models with the electronic ignition button (
), press the button and then turn the knob.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp
cloth to extinguish the fire. Do not use water or a
fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be un-
stable.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models can
DO NOT use round base woks directly on the pan
supports.
DO NOT use the glass lid as a working surface.
be identified by
the presence of
the device itself.
! Since the hob
burners are
equipped with
a safety device,
you must hold the
HOB GAS BURNER
SAFETY DEVICE
Each burner is fitted with a spark ignitor for lighting the
gas. To ensure rapid lighting of the burners every time
they are used, the ignitors must be kept clean and dry.
Remove any food spillage or cleaning materials from
the ignitor using a small nylon brush such as a tooth
brush. Access to the ignitor can be achieved by lifting
off the loose burner parts carefully when the burners
are cool.
ELECTRONIC
LIGHTING DEVICE
control knob in for about 3-7 seconds after the burner
has been lighted to allow the gas to pass until the
safety thermocouple has heated.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any food
particles or cleaning materials into the burner bases, to
avoid the possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See ‚Care and Cleaning’ section for cleaning
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Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
), press the button and then turn the knob.
GB
YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is fitted with a safety device that will cut off the
gas supply to the burner if the flame is extinguished
for any reason. Each time the grill is used, the safety
device has to be activated by pushing and holding in
the control knob for 3 seconds after the gas has lit.
5. Slide the grill pan along the shelf towards the rear
of the grill compartment until it stops.
6. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
7. To turn off, turn the control knob anti-clockwise to
the symbol O.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The grill cannot be used at the same time as the top
oven. If for any reason the grill burner has not lit after
15 seconds, turn the control knob to the off position,
leave the grill door open and wait for at least one
minute before attempting to light the burner again. An
odour may be noticed when first using the grill this
should cease after a short period of use.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking
is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food
warm.
2
1
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska, place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
Th
the handle attached by placing the shelf in the middle
or lower position and tilting the grill pan over the rear
edge of the shelf.
REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.
TO USE THE GRILL
1. Open the top oven/grill door and remove the grill
pan.
2. Remove the heat shield from the rear of the shelf
for maximum grilling area.
3. Place the shelf in the appropriate position.
4. Push in and turn the control knob clockwise to the
large flame symbol. Continue to push in the control
knob for a further 3 seconds after the gas has lit,
to allow time for the safety device to operate. If
the burner extinguishes when the control knob is
released, repeat the procedure ensuring the control
knob is fully depressed and allowing more time for
the safety device to operate.
NOTE: Strong detergents
used in dishwashers may
damage the grill pan grid finish; clean in soapy water
as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly
fitted to the grill pan.
For the models with the electronic ignition button (
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Main Oven
COLD START COOKING
The main oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame has
been extinguished for any reason. Each time the main
oven is used, the safety device has to be activated by
pushing and holding in the control knob for 3 seconds
after the gas has lit.
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf
position; above this shelf it is hotter and below it is
cooler. Two shelves provide five possible cooking
levels enabling full use of the different temperatures
inside the oven.
Each shelf has a safety stop to prevent it from being
pulled out too far when attending to food. Shelves are
removed from the oven by pulling them out to the stop
and then lifting them at the front to withdraw.
The maximum size of baking tray that should be used
is 325mm x 350mm (13” x 14”).
GB
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a cold
oven. Satisfactory results can also be obtained with
creamed mixture, rich pastries or yeast mixtures, but
for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for
cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be
accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT
overhang the burner at the back of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent the
possibility of bacterial growth.
1. If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator
before re-heating.
3. Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Mk. 6, and then serve
immediately.
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions
(refer to cooking charts).
2. Push in and turn the control knob fully anti-
clockwise. Continue to push in the control knob
for a further 3 seconds after the gas has lit to allow
time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob
is fully depressed and allowing more time for the
safety device to operate.
4. Only re-heat food once.
‚COOK CHILL’ DISHES
These should always be placed in a pre-heated oven
ideally on the first or second shelf position. Follow the
packet instructions for cooking time.
For the models with the electronic ignition button (
), press the button and then turn the knob.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the coo-
king time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
3. Turn the control knob clockwise to the required
setting (refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the
the symbol O.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least 1
minute before attempting to light the burner again.
Never place dishes over the burner.
The equivalent degrees Celsius (sometimes called
Centigrade) and degrees Fahrenheit are shown below
as a guide.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
Lower
Oven
Setting
Temperature
Temperature
C
F
Slow cook
110
145
160
175
190
205
222
240
250
260
230
293
320
347
374
401
432
464
482
500
RELIGHTING THE BURNER
1
2
3
4
5
6
7
8
9
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
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Main Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting
to that shown below is given in a recipe, the recipe
instructions should be followed.
Allow 15 minutes preheat for best results.
GB
Always turn the thermostat knob to Mark 9 first, before
turning back to the required Gas Mark.
Shelf position 1 is the highest.
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
STARTERS
Patés and Terrines
FISH
3 or 4
4
1 ½ - 2 hrs
Oily Fish (whole)
4 or 5
3
3
25 mins - 1 hr, depending on recipe and size of fish.
25 - 30 mins.
White Fish (fillets & steaks) 4 or 5
MEAT AND POULTRY
Veal
Beef
5
4
4
25 mins per lb (450g) + 25 mins.
4 or 5
25 - 30 mins per lb (450g) + 25 mins.
40 mins per lb (450g) covered in foil + 40 mins per lb (450g)
uncovered.
Ham
5
4
Lamb
5
4
4
4
4
30 - 35 mins per lb (450g) + 30 mins.
40 mins per lb (450g) + 40 mins.
25 mins per lb (450g) + 25 mins.
25 mins per lb (450g) + 25 mins.
Pork
5
5
Chicken
Duckling & gosling
Turkey
5
4 or 5
4 or 5 15 - 20 mins per lb (450g) + 20 mins.
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
brace
Game birds
6
3
4
Casseroles
3 or 4 1 ½ - 6 hrs. (depending on type of meat)
PUDDINGS
Milk Puddings
Baked Custard
Baked sponges
Baked Apples
Meringue puddings
Apple Pie 1x9" (230 mm)
Fruit crumbles
3
3 or 4 2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk
3 or 4 45 mins in bain-marie
3
4
3
4
40 - 45 mins
3
1
30 - 45 mins depending on the size and type of apples
4 or 5 15 mins or until 'tinged' with brown
6
3
3
45 - 55 mins stand dish on a baking tray
35 - 45 mins
5 or 6
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Main Oven Cooking Chart
GB
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
- 1 tray
5
5
1 & 3 17 - 25 mins
2 or 3
"
only
Victoria sandwich 2x8" (205mm)
Fatless sponge 2x7" (180mm) - 3 egg mix
Christmas cake
4
5
2
4
2
6
1 & 3 25 - 35 mins.
2
20 - 25 mins. 2 tins side by side
3 or 4 4 - 6½ hrs depending on recipe
Madeira cake 7"
3
3
1¼ - 1½ hrs.
3 - 3½ hrs.
Rich Fruit cake 9" (230mm)
Shortcrust pastry
2 or 3 15 mins - 1 hr depending on recipe
20 - 40 mins. depending on recipe
1 & 3 10 - 30 mins. depending on recipe
Rich Shortcrust
pastry - 1 tray
5
7
2
Flaky & puff
pastry - 2 trays
Flaky & puff
pastry - 2 trays
2 or 3
2
"
"
"
"
Choux pastry - éclairs
1 tray
6
7
35 - 40 mins
Scones - 2 trays
Scones - 1 trays
1 & 3 10 - 15 mins
2 or 3
4
"
Shortbread - 7"
(180mm) round
2
4
55 - 1hr depending on thickness
Biscuits - 2 trays
Biscuits - 1 trays
1 and 3 15 - 20 mins depending on recipe
2 or 3
"
"
"
"
YEAST MIXTURES
Bread
7 or 8
7 or 8
5
3 or 4 45 - 50 mins
3 or 4 15 - 20 mins
2 or 3 30 - 40 mins
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
Yorkshire Pudding - individual
Soufflés
7
7
1 or 2 45 - 50 mins
1 or 2 25 - 30 mins
4
3
30 mins
2 - 5 hrs starting on shelf 4 until 'set' and then on the
Slow
4 &
Meringues
Cook baseplate baseplate until dried out - turn when necessary.
Baked Potatoes
4 or 5
3
1½ - 4 hrs until soft, depending on size
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
Soft Margarine - Use the oven settings recommended
by the margarine manufacturer and not those indicated
on the cooking chart.
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The Slow Cook Setting
The ‚Slow Cook’ setting on the main oven thermostat
is used for slow cooking, keeping food warm and
warming plates for short periods.
stuffed poultry.
GB
7. Always bring soups, casseroles and liquids to the
boil before putting in the oven.
USING THE ‚SLOW COOK’ SETTING FOR
SLOW COOKING
1. All dishes cooked by the ‚Slow Cook’ setting should
be cooked for a minimum 6 hours. They will ‚hold’ at
this setting for a further hour but marked deteriora-
tion in appearance will be noticed in some cases.
8. Cover casseroles with foil and then the lid to prevent
loss of moisture.
9. Always thaw frozen food completely before coo-
king.
2. Joints of meat and poultry should be cooked at Mk.
6 for 30 minutes before turning to the ‚Slow Cook’
setting and never be cooked lower than the middle
shelf position.
10.Root vegetables will cook better if cut into small
pieces.
11.Adjust seasonings and thickenings at the end of
the cooking time.
3. Joints of meat over 6 lbs (2.7kg) and poultry over
4 lbs 8oz (2 kg) should not be cooked using the
‚Slow Cook’ setting.
12.Use the zones of heat in the oven, e.g. meringues
and milk puddings can be cooked lower in the oven
whilst other dishes requiring greater heat can be
cooked above them.
4. Always stand covered joints on a rack over the meat
tin to allow good air circulation.
13.Egg and fish dishes need only 1-5 hours cooking
and should be included in day cooking sessions,
when they can be observed from time to time.
5. A meat thermometer should be used when cooking
pork joints and poultry. The internal temperature of
the food should reach at least 88°C.
14.Dried red kidney beans must be boiled for a mini-
mum of ten minutes after soaking, before inclusion
in any dish.
6. This method is unsuitable for stuffed meat and
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Top Oven
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
GUIDANCE ON USING THE TOP OVEN
1. Best results are obtained by pre-heating the oven
for about 15 minutes.
GB
The top oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame is
extinguished for any reason. Each time the top oven is
used, the safety device has to be activated by pushing
and holding in the control knob for 3 seconds after the
gas has lit.
2. Food which is higher than or will rise above 125mm
(5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
The shelf in the top oven has a heat shield fitted at
the rear. The shield can be removed for cleaning and
grilling, but should be replaced when using the oven
for best cooking results. It has a safety stop to prevent
it from being pulled out too far when attending to food.
The shelf is removed from the oven by pulling it out to
the stop and then lifting at the
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
The equivalent degrees Celsius (sometimes called
Centigrade) and degrees Fahrenheit are shown below
as a guide.
front to withdraw.
The maximum size of baking
tray that should be used is
300mm x 350mm (12” x 14”).
Upper
Oven
Setting
Temperature
Temperature
C
F
TO USE THE TOP
1
2
3
4
5
6
7
8
120
140
160
175
190
205
215
225
248
284
320
347
374
401
419
437
OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position
(refer to cooking chart).
3. Push in and turn the control knob fully anti-
clockwise. Continue to push in the control knob
for a further 3 seconds after the gas has lit to allow
time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob
is fully depressed and allowing more time for the
safety device to operate.
For the models with the electronic ignition button (
), press the button and then turn the knob.
4. Turn the control knob clockwise to the required
setting. (refer to cooking chart).
5. To turn off, turn the control knob clockwise to the
symbol O.
Always push the door firmly closed to ensure that there
is no loss of heat through the door seal.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the top oven door open and wait for at least 1
minute before attempting to light the burner again.
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Top Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting
to that shown below is given in a recipe, the recipe
instructions should be followed.
Allow 15 minutes preheat for best results. Always turn
the thermostat knob to Mark 8 first, before turning back
to the required Gas Mark.
GB
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
STARTERS
Oily and white fish
MEAT AND POULTRY
Beef (medium)
5
2
20 - 30 mins.
4 or 5
5
3
3
25 - 30 mins per lb + 25 - 30 mins.
40 mins per lb + 40 mins
Ham (covered in foil)
Lamb
5
3
30 - 35 mins per lb + 30 mins.
Pork
5
5
5
4
3
3
3
3
3
3
40 mins per lb + 40 mins.
Chicken
25 mins per lb + 25 mins.
Duckling & Goose
Turkey
25 mins per lb + 25 mins.
15 - 20 mins per lb + 15 - 20 mins.
2 - 4 hrs. depending on meat used
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
5
2
1 ½ hrs.
Milk Puddings (500ml/1pt)
3
3
2
2
1 ½ hrs.
Baked Custard
(500ml/1pt)
45 mins - 1 hr. in bain-marie of cold water
Baked Sponge Puddings
Baked Apples
4
3
2
2
30 - 45 mins
45 mins - 1 hr. depending on size
Meringue Topped
Puddings
1
2
25 mins until tinged with brown
Apple Tart (1x205 mm)/8")
Fruit Crumble
6
5
2
2
60 mins
45 - 50 mins
If using aluminium foil:
1. Remember it is important to increase the cooking
time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
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Top Oven Cooking Chart
GB
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2x180mm / 7 ")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Gingerbread
5
4
2
2
2
20 - 25 mins
25 - 30 mins.
10 - 12 mins.
6
2
2 or 3 4 - 5 hrs depending on recipe
1 hr.
2 or 3 2¼ - 2½ hrs.
4
2
2
3
2
2
2
2
2
2
2
2
1½ - 1¾ hrs.
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
7
12 - 15 mins.
2
45 mins. - 1hr depending on thickness
15 - 25 mins.
4 - 6
6
Shortcrust Pastry
15 mins. - 1 hr. depending on recipe
20 - 30 mins.
Rich Short Crust
5
Flaky/Puff Pastry
7
10 - 30 mins. depending on recipe
25 - 35 mins.
Choux Pastry
6
YEAST MIXTURES
Bread - rolls, plait
7
5
2 or 3 25 - 35 mins
Tea breads etc.
2
25 - 30 mins
MISCELLANEOUS
Yorkshire Pudding - small
Yorkshire Pudding - large
Meringues
7
7
1
2
2
2
20 - 25 mins
30 - 40 mins
2½ - 4 hrs turn when necessary.
Soft Margarine - Use the oven settings recommended
by the margarine manufacturer and not those
indicated on the cooking chart.
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Care and Cleaning
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run
the oven at maximum temperature for at least two
hours, from time to time. The ‚Stay Clean’ panel can
be washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
Grill
GB
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use to
prevent stains from being burnt on when used again.
Wipe out the Grill compartment, use a fine steel wool
soap pad to remove stubborn stains from the grill
runners and the floor of the compartment. Wipe over
the control panel with a damp cloth and polish with a
dry cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Oven Lamp Replacement
Control Panel
Do not use cream cleaners, oven cleaners or aerosols,
scouring pads or abrasive powder for cleaning the
plastic knobs as damage will occur.
Open the oven door and remove the rod shelves.
Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift.
Reach into the aperture with fingers, and unscrew the
lamp anticlockwise. Fit replacement lamp (25W 300°C
rated SES), refit dome.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The recommended
method of cleaning is to wipe over the trims with a soft
cloth wrung out in warm water or mild non-abrasive
cleaner. (If in doubt try the cleaner on a small area of
trim which is not noticeable in normal use). Then, after
wiping with a cloth wrung out in clear water, dry with a
soft clean cloth.
! To avoid electric shock please ensure that the
electricity supply to the appliance is switched off and
the appliance is fully cold, before removing the lamp
lens.
! Never use steam cleaners or pressure cleaners on
the appliance.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like everyday
crockery (even in your dishwasher).
Ovens
Remove the rod shelves and grill pan. Use a fine steel
wool soap pad to remove stubborn stains from the rod
shelves, grill pan and the floor of the oven. Clean the
glass part of the oven door using a sponge and a non-
abrasive cleaning product, then dry thoroughly with a
soft cloth. Do not use rough abrasive material or sharp
metal scrapers as these could scratch the surface and
cause the glass to crack.
! Switch off the electricity supply and allow to cool
before cleaning the cooker.
! Clean the cooker regularly and wipe up spills soon
after they occur to prevent them from becoming
burnt on. Never use biological washing powder,
caustic cleaners, harsh abrasives, scouring pads,
steam cleaners, aerosol cleaners or oven chemical
cleaners of any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that it is
heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
Oven Shelf Supports
The shelf supports are removable and dishwasher
safe.
To remove hold the support at the front, lift and pull
away from the oven side, this can then be cleaned in a
sink or a dishwasher. When removed it allows access
to the oven side, which can be cleaned with warm
soapy water.
To refit the support, insert the longer leg into the rear
fixing hole and push in the front leg.
! Check that the cooker is level. Take care not to
damage any floor coverings.
‚Stay Clean’ Panel
‚Stay Clean’ panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
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Care and Cleaning
Doors
Warning: Oven must not be operated with inner door
glass removed.
GB
(models with double door glass panel)
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping with
a cloth wrung out in clear water, dry with a soft clean
cloth. Ensure that glass doors are not subjected to any
sharp mechanical blows.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the weight
of the inner glass when removing and refitting.
Take care during cleaning not to damage or distort
the door seals. Do not lift the door seal from the oven
chassis, if necessary remove the seal by carefully
unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
Glass Inner Door Panel (where fitted) –
open the door fully and
carefully slide the inner
glass towards you,
taking care not to allow
the glass to fall.
When refitting the glass make sure it is fitted correctly
i.e. reflective face is fitted the right way round.
The glass panel may now be washed at the sink.
Stubborn stains can be removed by using a fine steel
wool soap pad. Ensure the glass panel is not subjected
to any sharp mechanical blows. Take particular care
not to damage the inner surface which is coated with a
heat reflective layer. After cleaning, rinse and dry with
a soft cloth. For slight soiling the inner glass panel may
be cleaned, while still warm, without removing it from
the door.
COOKER FINISH
CLEANING METHOD
Vitreous Enamel
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Hotplate
Paint
Side panels.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Aluminium
Hotplate burner bodies, lid rear trim.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
Glass
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Plastic
Control knobs.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
Stainless Steel
Hotplate, control panel, grill pan handle,
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Care and Cleaning
GB
BURNER MAINTANANCE INSTRUCTIONS
Before cleaning the burners ensure the appliance
is switch off and isolated from the electriacl supply
and the appliance is cold.
WARNING!
1. Brush the burner in the directions indicated
below.
2. DO NOT re-ignite the burner with the
detergent residue.
MAIN OVEN
When the main oven is used regularly, its burner is
susceptible to being covered with grease and dirt.
This might result in problems with the burner’s
ignition as well as the uneven or disappearing
flame.
To solve the problem clean the burner with a small
amount of water- diluted cleaner (e.g. CIF) using a
small brush (e.g. a toothbrush). After cleaning wipe
the burner with a cloth to remove the detergent
waste and let it dry for at least 2 hours.
Before cleaning, to reach the burner easily
unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
WARNING!
1. Brush the burner in the directions indicated
below.
2. DO NOT re-ignite the burner with the
detergent residue.
TOP OVEN/ MAIN OVEN
When the Top oven/grill is used regularly, its burner
is susceptible to being covered with grease and
dirt.
This might result in problems with the burner’s
ignition as well as the uneven or disappearing
flame.
To solve the problem clean the burner with a small
amount of water- diluted cleaner (e.g. CIF) using a
small brush (e.g. a toothbrush). After cleaning wipe
the burner with a cloth to remove the detergent
waste and let it dry for at least 2 hours.
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Something Wrong
with your Cooker
Before contacting your Service Centre or Installer,
check the problem guide below, there may be
nothing wrong with your cooker.
GB
PROBLEM
CHECK
Burner will not light:
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
Hotplate burner:
On the hotplate make sure that all the burner parts are correctly
seated.
Burner ports Ignitor
Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.
oven used first time.
Oven cooks too fast or too slow.
Check that the gas mark and shelf positions are as recommended
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Cannot set an "Auto Cook" programme or cannot
get the timer to turn the oven on or off at the
required times.
Read the Timer instructions in this book carefully remembering that
the Cook period is the length of time that the timer will switch the
oven(s) on as part of an Auto Cooking Programme.
Timer Display shows "0:00" with "Auto" Flashing.
The electricity supply to the cooker may have been been
interrupted, but has now come back on again. Set the correct time
of day by following the instructions given in the timer section of this
book.
Main oven does not work, but the grill, top oven
and hotplate burners work.
The timer may be set for an Auto Cooking Programme. Check the
timer to see if "AUTO" is illuminated. If it is, follow the instructions
given in the timer section of this book to cancel the Auto Cooking
Programme.
Oven lamp does not work.
The oven lamp is not covered by the guarantee. The part is easily
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
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Disposal of your product
GB
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by
cutting off flush with the appliance and always ensure
that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately
in order to optimise the recovery and recycling of
the materials they contain and reduce the impact on
human health and the environment.
The crossed out „wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
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GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our ope-
rating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is
conditional on you registering your appliance with us and the parts being fitted by one of our
authorised engineers. There will be a charge for our engineer’s time. To activate the extra
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01
230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on 08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance
if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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04/2013 - 195082407.05
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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