Instructions for
Installation and Use
Build-in Electric
double oven
Contents
GB
Introduction, 2
GB
Safety Information, 3
The main parts of your Double Oven (BD62SS/2 & BD52B/2 -
BD52K/2 - BD52P/2-DH93X-DH93K), 4
English, 2
The main parts of your Double Oven (DQ47I/2 & DE47X/2), 5
Temperature Conversion Chart, 6
Controls (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-
DH93K- DH93CX), 7
Controls (DQ47I/2 & DE47X/2), 8
Multifunction Selection Switch (BD62SS/2 & BD52B/2 - BD52K/2
- BD52P/2-DH93X-DH93K-DH93CX), 9
The electronic programmer, 10
Grill Pan and Handle, 11
Operation when using the Top Oven for Grilling, 12
Using the Top Oven for Solarplus Grilling, 13
Using the Top Oven as a Convection Oven, 14
Operation when using the Top Oven as a Convection Oven, 15
Oven Temperature Charts, 16-17
BD62SS/2
BD52B/2
BD52K/2
BD52P/2
DQ47I/2
DE47X/2
DH93 X
Main Oven - Fan Grilling (BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93K-DH93CX), 18
Main Oven - Fan Grilling Roasting Chart (BD62SS/2 & BD52B/2
- BD52K/2 - BD52P/2-DH93X-DH93K-DH93CX), 19
DH93 K
DH 93 CX
Using the Main Oven for Other Functions, 20
Main Oven - Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/
2 - BD52P/2-DH93X-DH93K-DH93CX), 21
Main Oven - Fan Oven (all Models), 22
Main Oven - Fan Oven Cookery Notes, 23-24
Main Oven Temperature Chart, 25-26
Main Oven - Circulaire Roasting (BD62SS/2 & BD52B/2 - BD52K/
2 - BD52P/2-DH93X-DH93K-DH93CX), 27
Main Oven - Circulaire Roasting Chart (BD62SS/2 & BD52B/2 -
BD52K/2 - BD52P/2-DH93X-DH93K-DH93CX), 28
Using the Main Oven for Other Functions, 29
Main Oven Grilling (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-
DH93X-DH93K-DH93CX), 30
Care and Cleaning, 31-32
Care and Cleaning (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-
DH93K-DH93CX), 33
Care and Cleaning (DQ47I/2 & DE47X/2), 34
Installation, 35
Tall Cabinet Ventilation, 36-37
If something goes wrong..., 38-40
Disposal of the appliance, 40
Guarantee Information, 41
Service Information, 42
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SafetyInformation
When used properly your appliance is completely safe
but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE
USING YOUR APPLIANCE.
with it. NEVER USE A FIRE EXTINGUISHER TO PUT
OUT A PAN FIRE as the force of the extinguisher is
likely to tip the pan over. Never use water to
extinguish oil or fat fires.
GB
Never
Always
•
Never leave children unsupervised where a cooking
appliance is installed as all cooking surfaces will be
hot during and after use.
•
Always make sure you remove all packaging and
literature from inside the oven and grill compartments
before switching on for the first time.
•
•
Never allow anyone to sit or stand on any part of the
appliance.
Never store items above the appliance that children
may attempt to reach.
•
•
Always make sure you understand the controls prior
to using the appliance.
Always keep children away from the appliance when
in use as the surfaces will get extremely hot during
and after cooking.
•
•
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure
can build up causing the container to burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this will
cause the appliance to overheat.
•
•
•
•
•
•
•
•
Always make sure all controls are turned off when you
have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
•
•
Always take care to avoid heat/steam burns when
operating the controls.
•
•
•
•
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Always turn off the electricity supply at the wall switch
before cleaning and allow the appliance to cool.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when the
appliance is not in use.
Always take care when removing utensils from the top
oven when the main oven is in use as the contents
may be hot.
•
•
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental cpabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
•
•
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
•
•
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service
engineer.
Children should be supervised to ensure that they do not
play with the appliance.
•
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
! The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation of
the appliance.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN
FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish
the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing outside
The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
3
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Themainpartsofyour
DoubleOven
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-& -DH93X-DH93CX-DH93K)
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
GB
Top Oven Main Oven
Temperature Control Temperature Control
Top
Grill Oven
Pilot Pilot
Light Light
Timer
Main
Oven
Pilot
Multifunction
Selector
Light
Model &
Serial number
Grill Control
High Speed Grill Element
Top Oven Light
(not all models)
Stay Clean
Liner
Grill Pan, Food support and
Anti-Splash Tray
Rod
Shelf
Inner
Door
Top Oven Door
Glass
Oven
Light
Fan Grill Element
Oven
Fan
Stay Clean
Liner
Oven Shelves
Meat pan and
Roasting rack
Inner Door
Glass
Main Oven Door
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
4
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Themainpartsofyour
DoubleOven
(DQ47I/2, DE47X/2 )
GB
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
Top Oven
Main Oven
Temperature Control Temperature Control
Top
Grill Oven
Pilot Pilot
Light Light
Timer
Main
Oven
Pilot
MODEL & SERIAL
NUMBER LABEL -
Record the Model No.
and the Serial No.
on back page.
Light
Grill Control
High Speed Grill Element
Stay Clean
Liner
Top Oven Light
(not all models)
Rod
Grill Pan, Food support and
Anti-Splash Tray
Shelf
Inner
Door
Glass
Top Oven Door
Oven
Light
Oven
Fan
Stay Clean
Liner
Oven Shelves
Meat pan
Inner Door
Glass
Main Oven Door
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
5
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TemperatureConversionChart
The chart below gives details of comparisons of
oven settings for gas conventional ovens and fan
oven in degrees °F and °C
GB
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Lꢐ
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Lꢇ
Lꢇ
½
1
2
3
4
5
6
7
8
9
250
120
100
120
130
140
160
170
180
200
210
220
275
300
325
350
375
400
425
450
475
140
150
160
180
190
200
220
230
240
6
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TheControls
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-DH93CX-DH93K)
GB
Top
Main
Grill
Pilot
Light
Oven
Pilot
Light
Oven
Pilot
Light
A
B
C
D
Grill
Top Oven
Timer
Main Oven Multifunction
Temperature Selector
Control
Control Temperature
Control
IMPORTANT
TOP OVEN TEMPERATURE CONTROL
Turn the control clockwise to set the top oven
thermostat to the required temperature. An indicator
light will illuminate. This will remain on until the oven
reaches the required temperature. This light will then
cycle on and off as the thermostat maintains control
of the oven thermostat.
Before using your oven in the ordinary way,
ALWAYS make sure that the timer has been set to
MANUAL operation. Unless this is done, the main
oven cannot heat up. Before seeking assistance,
make sure this is done (refer to oven timer
operation).
MULTIFUNCTION SELECTOR
GRILL CONTROL
Rotate the control knob in either direction to the
required function. Many of the functions will also
require the main oven thermostat to be set before
the oven will heat up.
The grill control is designed to provide variable heat
control of either both grill elements on together or the
single left-hand grill element only.
To set the grill power turn the grill control to any
setting MIN (1) - MAX (4), clockwise for FULL grill
and anti-clockwise for HALF grill.
MAIN OVEN TEMPERATURE CONTROL
This is used in addition to the multifunction selector.
This is used for the functions: fan oven, fan grill, half
grill and full grill and conventional oven.
Turn the control clockwise to set the oven thermostat
to the required temperature.
If the timer is set correctly and the selector switch
set to a suitable function an indicator light will
illuminate. This will remain on until the oven reaches
the required temperature. This light will then cycle on
and off as the thermostat maintains control of the
oven temperature.
COOLING FAN
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
7
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TheControls
(DQ47I/2 , DE47X/2)
GB
Top
Oven
Pilot
Main
Oven
Pilot
Grill
Pilot
Light
Light
Light
A
B
C
Grill
Top Oven
Timer
Main Oven
Temperature
Control
Control Temperature
Control
IMPORTANT
GRILL CONTROL
Before using your oven in the ordinary way,
ALWAYS make sure that the timer has been set to
MANUAL operation. Unless this is done, the main
oven cannot heat up. Before seeking assistance,
make sure this is done (refer to oven timer
operation).
The grill control is designed to provide variable heat
control of either both grill elements on together or the
single left-hand grill element only.
To set the grill power turn the grill control to any
setting MIN - MAX, clockwise for FULL grill and anti-
clockwise for HALF grill.
MAIN OVEN TEMPERATURE CONTROL
Turn the control clockwise to set the oven thermostat
to the required temperature.
If the timer is set correctly an indicator light will
illuminate. This will remain on until the oven reaches
the required temperature. This light will then cycle on
and off as the thermostat maintains control of the
oven temperature.
COOLING FAN
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
TOP OVEN TEMPERATURE CONTROL
Turn the control clockwise to set the top oven
thermostat to the required temperature. An indicator
light will illuminate. This will remain on until the oven
reaches the required temperature. This light will then
cycle on and off as the thermostat maintains control
of the oven thermostat.
8
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MultifunctionSelectorSwitch
(BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93CX-DH93K)
Half Grill
GB
With this function selected only the left hand side of
the grill will be on.
The Multifunction selector switch is used when
operating the main oven.
Use the oven thermostat control to set the required
temperature.
With the exception of the O position the main
oven light will remain on when this selector
switch is used.
Oven door must be open for grilling.
Full Grill
Both left and right hand grill elements will be on in
this position.
Use the oven thermostat control to set the required
temperature.
Off
With the selector in this position the main oven will
not heat up. The timer will still operate.
Oven door must be open for grilling.
Fan Oven
Fan Grill
The oven fan and a rear element are controlled when
this function is selected.
Use the main oven thermostat control to set the
required temperature.
The oven fan and fan grill element are controlled
when this function is selected.
Use the oven thermostat control to set the required
temperature.
Oven door must be closed for fan grilling.
Conventional Oven
Top and base elements are controlled when this
function is selected.
Fan Only
The oven fan will operate when this function is
Use the main oven thermostat to set the required
temperature.
selected.
The oven thermostat control must be set in the off
position.
Light Only
This function switches on the oven light only.
9
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Theelectronicprogrammer
Programming cooking
! A cooking mode must be selected before
GB
DISPLAY
programming can take place.
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
button again to
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are set to
cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.
•
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the clock
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! The clock may be set when the oven is switched off
or when it is switched on, provided that a the end time
of a cooking cycle has not been programmed
previously.
1. Follow steps 1 to 3 to set the duration as detailed
above.
After the appliance has been connected to the mains,
or after a blackout, the
digits on the DISPLAY will begin to flash.
icon and the four numerical
2. Next, press the
button until the
icon and the
four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
1. Press the button several times until the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
icon
4. Wait for 10 seconds or press the
finalise the setting.
button again to
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
3. Wait for 10 seconds or press the
finalise the setting.
button again to
Programming has been set when the
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
and
buttons
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
•
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
Cancelling a programme
To cancel a programme:
•
press the
button until the icon corresponding to
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
button again to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
•
Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
10
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Grill Pan and Handle
Using the grill pan kit
Top Oven Shelf Positioning for Grilling
GB
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
3
2
1
3
2
1
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
NOTE:
-
-
Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct
shelf and positioned centrally under the grill
element.
Leave the control at MAX for toast, and for
fast cooking of foods.
For thicker foods requiring longer cooking,
turn the switch to a lower setting after the
initial sealing on both sides at MAX. The
thicker the food, the lower the control should
be set.
2
1
-
-
-
-
DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat
spitting which can cause a fire.
After use always return the grill control to
the OFF (0) position.
Grill Pan, Food Support and Anti-Splash Tray
ANTI-SPASH
GRILL PAN
TRAY
FOOD SUPPORT
GRILL PAN
Note: To stop fat splashing onto the grill mesh, it
is important to use the ant-splash tray as shown
in the grilling chart. Always clean the grill pan,
anti-splash tray and food support after each use.
11
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Operation when using
the Top Oven for Grilling
Top
GB
Grill
Pilot
Light
Oven
Pilot
Light
A
B
C
D
Grill
Top Oven
Timer
Control Temperature
Control
Step 1
Step 2
Ensure oven timer is set to manual. Place
the shelf in the correct position (see Grilling
Guide). Place the food/grill pan on the
shelf, positioned centrally under the grill
element. Leave the top oven door fully
open.
Turn knob (A), clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
grill setting MIN (1) - MAX (4). NOTE: MIN
(1) = Low, MAX (4) = High.
Grill Controls Example:
or
= High Grill Setting (depending on model)
NOTE:
Do not grill with
the grill/top oven
door closed.
Step 3
After use, turn the
grill control (A) to
the off position (0).
DOOR POSITION
FOR GRILLING
! The Grill Pilot Light is lit when grill is used.
! Ensure knob (B) is in "0 position". The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the
appliance when the grill is in use as the surfaces
get extremely hot.
12
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Using the Top Oven for
Solarplus Grilling
Your cooker is not fitted with a conventional grill.
Hotpoint have developed a Solarplus high speed
grill which is designed to reduce your grilling times.
It is quicker because it takes less time to warm up
from cold. Conventional grills require 5 minutes pre-
heat before food can be placed beneath them, but
for normal grilling the Solarplus grill can be used
directly from cold without any pre-heat.
DO NOT under any circumstances insert objects
GB
into the grill mesh as this could damage the
element wire, break the glass tubes or if the grill
is on, cause electric shock.
During use, the wire mesh may become soiled. DO
NOT attempt to clean it while the grill is still on. Turn
off at the control and allow to cool before cleaning.
Care must be taken to ensure the grill mesh is not
distorted - do not store the grill pan handle on the
food grid when the shelf is in the highest position.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
NOTE: You will notice that the grill elements are
protected by a wire mesh. This stops you from
touching live parts.
IMPORTANT:
Grilling should never be undertaken with the
grill/top oven door closed.
Guide to Solarplus Grilling
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Toasting of Bread
Products
Setting
MAX
Grill pan and food
support
3 or 2
3 or 2
Setting MAX (4)
3 - 5 minutes
Setting MAX (4)
for 4 minutes then
reduce to lower
setting
Small cuts of
meat, Sausage,
Bacon
Grill pan,
antisplash tray
and food support
None
None
10 - 15 minutes
Setting MAX (4)
for 6-8 minutes
then reduce to
lower setting
Grill pan,
antisplash tray
and food support
Chops etc.
Gammon steaks
2
25 - 30 minutes
Whole
Fish: Fillets
Fingers
None
None
None
2
3
3
6 - 8 minutes
10 - 15 minutes
10 - 15 minutes
Grill pan and food
support
Setting MAX (4)
Setting between
MEDIUM (2) and
MAX (4) position
Pre-cooked
potato products
Grill pan and food
support
None
None
3 or 2
3 or 2
3 or 2
10 - 12 minutes
10 - 12 minutes
5 - 10 minutes
Setting between
MEDIUM (2) and
MAX (4) position
Grill pan and food
support
Pizzas
Browning of food
eg. Cauliflower
Cheese
Dish placed
directly on the
shelf
Setting
MAX
Setting MAX (4)
13
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Using the Top Oven as
a Convection Oven
The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4")
from the front of the shelf.
GB
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get
hot when the main oven is in use.
DO NOT allow young children near to the
appliance when the top oven is in use as the
surfaces get extremely hot.
14
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OperationwhenusingtheTop
OvenasaConvectionOven
TIMER
GB
A
B
C
D
TOP OVEN TEMPERATURE
CONTROL
Step 1
Step 2
Check that the timer is in manual.
Place the shelf in the correct position (see
Oven Temperature Charts).
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when
warming plates.
Step 3
Select the required cooking temperature
(100oC-MAX) using control (B) (see Top
Oven Temperature Charts). The pilot light
(·) will immediately come on, and remain
on until the oven reaches the required tem-
perature. The light will then automatically
go off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
- 225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan
as a meat pan in the top oven, as the air
circulation will be seriously restricted.
Step 4
Place the food on the shelf directly below
the element ensuring the oven door is
closed.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
15
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OvenTemperature
Charts-Baking
ꢀꢁꢞꢃꢂꢃꢄꢅꢃꢆꢁꢁꢇꢈꢅꢟ
ꢀꢈ ꢄꢃꢈꢅꢃ ꢈꢅꢎ*
10-15
GB
ꢉꢊꢇꢈꢅꢟ
ꢋꢌꢄ&ꢠꢄꢊꢍ
Yes
ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
210/220
ꢋꢁꢎꢈꢍꢈꢁꢅꢃꢈꢅꢃꢂꢃꢄꢅ
Scones
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Small Cakes
Yes
180/190
20-25
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Yes
170/180
20-30
Yes
180/190
20-25
Yes
200/210
10-15
Semi-rich Fruit cakes
Yes
150/160
60-75
7 inch
Time Dependent on
size
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yes
Yes
Yes
140/150
190/200
200/210
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Time Dependent on
recipe
Time Dependent on
recipe
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
Yes
Yes
Yes
Yes
190/200
200/210
140/150
150/160
200/210
100
30-40
20-30
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
90-120
40-50
Baked Custard
Bread
30-45
Meringues
150-180
ꢏꢊꢅꢃꢂꢃꢄꢅꢃꢆꢁꢁꢇꢈꢅꢟ
ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
210/220
ꢉꢊꢇꢈꢅꢟ
ꢋꢌꢄ&ꢠꢄꢊꢍ
Yes
No
ꢀꢈ ꢄꢃꢈꢅꢃ ꢈꢅꢎ*
9-12
Scones
Small Cakes
170/180
15-20
Victoria Sandwich
No
160/170
20-25
Sponge Sandwich (fatless)
Swiss Roll
Yes
Yes
No
190/200
15-20
190/200
10-15
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
140/150
1¼ - 1½ hrs
No
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Depending on size
Depending on size
Depending on size
40-45
No
No
Yorkshire Pudding
Yes
Individual Yorkshire Pudding
Milk Pudding
Yes
No
20-25
1½ - 2 hrs
35-45
Baked Custard
Bread
No
Yes
No
30-35
Meringues
3 - 4 hrs
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
16
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Oven Temperature
Charts - Meat
ꢀꢁꢞꢃꢂꢃꢄꢅꢃꢆꢁꢁꢇꢈꢅꢟ
ꢀꢈ ꢄꢃ+ꢊꢞꢞꢌꢁ,*.
GB
ꢐꢄꢊꢍ
ꢋꢌꢄ&ꢠꢄꢊꢍ
ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
ꢋꢁꢎꢈꢍꢈꢁꢅꢃꢈꢅꢃꢂꢃꢄꢅ
Beef/ Lamb
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
(slow roasting)
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
Pork
(slow roasting)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(foil covered)
Veal
(slow roasting)
Runner 1 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
ꢑꢢꢃꢡꢎꢈꢅꢟꢃꢊꢒꢡ ꢈꢅꢈꢡ ꢃꢢꢁꢈꢒ0ꢃꢅꢄꢃꢄꢌ1
2*Allow foil to touch sides of oven. 3*Cover oven interior with foil. 4*Cover shelves with foil.
ꢐꢁꢉꢃꢏꢊꢋꢉ
ꢄꢋꢁꢌ
Beef
Lamb
Pork
Veal
ꢒꢅꢋꢓꢔꢋꢁꢌ ꢗꢋ ꢕꢋꢅꢁꢌꢖꢅꢋꢃLꢇ
ꢗꢍ ꢋꢃꢗꢁꢕꢕꢅꢈꢘꢙꢚ
ꢒꢈꢂꢍꢌꢍꢈꢉꢃꢍꢉꢃꢏꢊꢋꢉ
No
No
No
No
No
160/180
160/180
160/180
160/170
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
13-15 mins per 450g (1lb) at 150/160°C
allow 12 mins per 450g (1lb) at 150°C
1½ - 2 hrs
Runner 1 from
bottom of oven.
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
No
No
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
140-150
ꢙꢛꢃꢖꢂꢍꢉꢜꢃꢁꢎꢖ ꢍꢉꢍꢖ ꢃꢛꢈꢍꢎꢝꢃꢉꢋꢊꢋꢅꢞ
ꢟꢙAllow foil to touch sides of oven. ꢠꢙCover oven interior with foil. ꢡꢙCover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
Well Done: 75°C
60°C
70°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:
90°C
17
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Main Oven - Fan Grilling
(BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93CX-DH93K)
General Recommendations
GB
Most types of meat and poultry cooked by this
method will have an all over brownness and
crispness on the outside. The only exceptions are
very lean joints, such as veal, which, because of its
low fat content, is better cooked using conventional
heating.
Fan grilling is a combination of heat from the grill
element and the oven fan circulating the hot air
around the food.
Joints of meat and poultry will be browned as if they
were cooked on a rotisserie or spit but more
economically as the door left closed.
If required, fan grilling can be timed using the Oven
Auto timer.
1. Always place the pan on the shelf position
recommended. (See Chart).
2. There is no need to preheat the oven before cooking
and all fan grilling should be carried out with the
oven door closed, this saves energy. The cooking
temperatures and times are calculated from a cold
oven.
3. After rinsing and drying meat, place on the food
roasting support rack over the pan supplied.
4. Position meat in oven as recommended in the
roasting chart.
Follow the timer instructions before selecting fan grill
and the required temperature.
If Manual fan grilling is required always ensure
the timer is set to Manual.
Operating Instruction
1. Open the oven door.
2. Select the correct shelf position, as stated in chart.
3. Turn the selector switch to the Fan grill position.
4. Turn the oven thermostat control to the required
temperature (see Fan Grilling Roasting Chart, next
page).
5. Position the meat pan centrally under the grill
elements.
6. Close the oven door.
7. After use always return both controls to the off
position.
8. If the oven timer was used, reset to Manual.
As with the fan oven cooking there is no need to pre-
heat the oven - yet another economy feature. Also
you can cook more than one thing at a time - even
up to 4 small chickens.
5. Fan grilling is ideally suited for cooking all types of
poultry and larger joints of meat (e.g.stuffed, rolled
joints and legs of pork and lamb). Results will be
as if you had cooked the food on a rotisserie. If you
use frozen meat or poultry it must be completely
defrosted before it is cooked.
6. When cooking a joint always grill it with the fat side
uppermost in order to crisp it. For bigger joints or
where there is little bone, grill at the lower tempera-
ture given in the table and cook for a longer time
per kg.
7. When cooking any type of poultry, start grilling the
underside uppermost and turn breast uppermost
about a third to halfway through the cooking period.
If cooking stuffed poultry allow slightly longer
cooking time.
Temperatures
These will be similar to those used for the more
traditional form of roasting but the guide will give
you an indication of which temperature to set the
Thermostat. But remember that because of the way
the oven is heated this is a more economical way of
roasting.
Meat pan and
roasting rack
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MainOven-FanGrilling
RoastingChart
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-DH93CX-DH93K)
GB
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
6ꢂꢌꢍꢎꢇ
ꢏꢍ
ꢀꢌ
ꢌꢒ7ꢏꢍꢓ
ꢂ
ꢉꢋꢊꢔꢃꢕꢖꢇꢈꢆ
ꢀꢌ ꢂꢃꢑ ꢌꢒꢔꢓ
ꢀꢃꢇꢆꢋꢃꢐꢃꢃꢏꢌꢒꢍꢃꢀꢌ
ꢌꢒꢔꢓ
ꢂ
ꢀꢣꢁꢂꢃꢃꢄꢃꢅꢂꢆꢇꢃꢃꢈꢃꢉꢃꢊꢋꢇꢈꢣ
ꢀꢂ ꢁꢃLꢐ
ꢀꢌꢁꢔ
ꢑ
ꢑ
PORK
Pork Chop - thick
170
160
25
30
Dependente on size Season. Grill on shelf
position 3. Turn over after 15
Dependente on size mins. Grill on shelf position 3
Turn after 15 mins. Score fat
Gammon Steaks
Pork - any type of joint
1.0
1.5
160-170
150-170
140-150
140-150
140
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
105-120
130-150
180-230
220-240
-
with sharp knife and rub on
salt. Pork should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
2.0
2.5
over 2.5
LAMB
Lamb chop - thick
170
25
Dependent on size Season. Grill on shelf
position 3. Turn over after 15
mins. Score fat. Season with
Lamb - any type of joint
1.0
1.5
160-170
160-170
150-160
150-160
150
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
78-88
90-110
120-140
150-170
-
pepper and rosemary. If you
prefer the lamb pink choose
the shorter time Grill on shelf
position 1.
2.0
2.5
0ver 2.5
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
1.0
1.5
170-180
170-180
160-170
160-170
160
40-50
40-50
40-50
45-50
45-50
20
20
20
30
40
60-70
80-90
100-110
140-150
-
Season. If joint preferred rare
grill for the shorter time. If
preferred well done grill for
the longer time. Grill on shelf
position 1.
2.0
2.5
over 2.5
CHICKEN
1.0
1.5
180
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1. Shelf 1.
2.0
170
2.5
170
160-170
180
over 2.5
less than
1kg each
Chicken joints
DUCK
60
1.5
2.0
2.5
180
180
180
30
30
35
30
30
30
75
90
115-130
Dry thoroughly and lightly
salt. Grill on shelf position 1.
GOOSE
up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed. Grill on shelf
position 1
TURKEY
up to 5
6 -8
170
150
-
-
-
-
150-165
165-175
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1.
GAME
Grouse
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hung meat will require
less cooking time. grill on
position 1.
Partridge
Pheasant
Beefburgers
Sausages
Bacon
450g(lb)
450g(lb)
450g(lb)
170
170
170
170
25mins per
450g (lb)
Shelf 3.
Shelf 3.
25mins per
450g (lb)
Prick sausages before
cooking.
Shelf 3.
Roll up bacon before
cooking. 4 pieces of steak,
sausages, chops, bacon,
tomatoes & mushrooms.
Cook sausages, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.
25mins per
450g (lb)
Mixed Grill
30
19
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UsingtheMainOvenfor
OtherFunctions
FAN ONLY SETTING
LIGHT ONLY SETTING
GB
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be
selected for the main oven only.
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93) -
When the Multifunction Control (D) is turned
clockwise to the LIGHT ONLY setting, the main oven
light only will illuminate.
(DQ47I/2 & DE47X/2) - When the Main Oven Control
(C) is turned clockwise to the
oven light only will illuminate.
setting, the main
OPERATION: TO ASSIST IN DEFROSTING:
Place food in the oven and close the oven door.
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) - Turn
the Multifunction Control (D) clockwise to the FAN
ONLY setting.
(DQ47I/2 & DE47X/2) - Turn the Main Oven Control
(C) clockwise to the
setting. This defrosts by
circulating the air around the food, time to defrost
will depend on type and size of the food.
NOTES: DO NOT defrost meat and poultry by
warming the food through.
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods. If fish, meat and poultry are to
be defrosted using the fan only setting, where
possible it is recommended that the food should be
small and thin.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted
by using the fan only setting up to a maximum
weight of 2 kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.
It is very important to strictly adhere to the
basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
20
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MainOven-Conventional
Oven
(BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93CX-DH93K)
GB
Important
NEVER line the shelves, the floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
The oven is heated by elements at the top of the
oven and underneath the floor of the oven.
Food should not be placed on the floor of the
oven
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for
food being cooked.
3. Position food centrally under grill element.
4. Turn the selector switch to the conventional oven
position.
5. Turn the oven thermostat control to the required
temperature setting (see oven temperature charts).
The oven light will remain on. The oven indicator
light will remain on until the oven reaches the set
temperature. This light will then automatically cycle
on and off during cooking as the oven temperature
is controlled.
6. After use always return both controls to the off
position and close the oven door.
21
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MainOven-FanOven
(allModels)
Important
GB
NEVER line the shelves, the floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
The oven is heated by elements at the rear of the
oven.
A fan at the rear of the oven operates to circulate
heated air within the oven.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. - (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-
DH93X-DH93K)
-
-
Turn the selector switch to the fan oven position.
Turn the oven thermostat control to the required
temperature setting (see oven temperature
charts).
-
-
(DQ47I/2 & DE47X/2)
Turn the oven thermostat control to the required
temperature setting (see oven temperature
charts).
3 The oven light will remain on. The oven indicator
light will remain on until the oven reaches the set
temperature. This light will then automatically cycle
on and off during cooking as the oven temperature
is controlled.
4. After use always return all controls to the off position
and close the oven door.
22
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MainOven-FanOven
CookeryNotes
Since a fan oven heats up more quickly, and
generally cooks food at a lower temperature than a
conventional oven, pre-heating the oven is often
unnecessary. However, foods such as bread,
scones, Yorkshire pudding, do benefit from being
placed in a pre-heated oven.
It should be noted that at the end of a cooking
GB
period there may be a momentary puff of steam
when the oven door is opened, this will disperse in a
few seconds and is a perfectly normal characteristic
of an oven with a good door seal.
Oven Positions
The charts are a guide only, giving approximate
cooking temperatures and times. To suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C.
Since the distribution of heat in the fan oven is very
even, most foods will cook satisfactorily on any shelf
position, but the shelves should be evenly spaced:
To ensure even circulation do not use meat pans
larger than 390x300mm (15ins x 12ins) and baking
trays no larger than 330 x 255mm (13ins x 10ins),
these should be positioned centrally on the oven
shelf.
Because the fan oven cooks so efficiently, we
recommend that when cooking any recipes not
designed for a fan oven, you reduce the temperature
by about 25°C and the time by about 10 minutes in
the hour. If large quantities are being cooked it will
be necessary to increase the cooking time
-
-
Do not fit shelves upside down.
Never use more than 3 shelves in the oven as air
circulation will be restricted.
somewhat to compensate for the extra oven load.
Unless otherwise indicated in the charts, food is
placed in a cold oven, i.e. without preheating.
If food is placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
-
Food or cooking utensils should not be placed on
the floor of the oven. To avoid unnecessary cleaning,
rod shelves which are not in use should be removed
from the oven.
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MainOven-FanOven
CookeryNotes
Temperature and Time
Frozen Meat and Poultry
GB
The oven is provided with two shelves. A third is
available as an optional extra, contact Genuine Parts
and Accessories Hotline (see back page) for further
information.
Joints of meat and whole birds should be defrosted
slowly, preferably in a domestic refrigerator (allowing
5-6 hours per 450g,1 lb), or at room temperature
(allowing 2-3 hours per 450g, 1 lb).
If three shelves are used to cook large quantities of
food for home freezing or parties, it may be
necessary to increase the cooking times given in the
charts by a few minutes, to allow for the loss of heat
due to the extra time taken to load the oven, and the
larger mass of food.
Frozen meat or poultry must be completely
defrosted before placing in the oven.
It is essential to wash thoroughly and cook meat and
poultry immediately after defrosting.
Baking trays should allow an equal gap on all sides
of the oven.
To prepare meat and poultry for Roasting in
your Fan Oven
(a) Wipe the meat or poultry, dry well and weigh it.
Meat which has for been stored in a refrigerator
should be allowed to come to room temperature
before cooking, and frozen meat or poultry must
be completely defrosted before placing in the oven.
(b) The weight of any stuffing used should be added
before calculating the cooking time.
(c) Place meat/poultry in the main oven meat pan
supplied with your cooker. Small joints weighing
less than 1.75kg (31/2 lbs) should be roasted in a
smaller meat pan/tin - or they may be 'pot roasted'
- a small joint or a large meat pan causes
unnecessary oven splashing and evaporation of
meat juices.
(d) Additional fat should not be added, except for veal,
very lean meat or poultry which can either be 'larded'
with fat bacon or brushed very sparingly with
cooking oil or melted fat.
(e) Beef, lamb, mutton and poultry may be dusted
lightly with seasoned flour to give a crisp outer
surface. The skin of duck and goose should be
pricked to release excess fat during cooking, and
the rind of pork should be scored, brushed lightly
with oil, and rubbed with salt to give crisp crackling.
(f) Meat and poultry wrapped in, or covered with a
tent of aluminium foil will be juicy and tender.
Roasting bags offer the same advantages. Always
follow the manufacturer's pack instructions, and
remember to reduce the temperatures given for
conventional ovens by approximately 25°C and the
time by approximately 10 minutes per hour.
(g) Potatoes for roasting only require to be brushed
with cooking oil or melted fat.
(h) It is not necessary to baste when roasting in an
electric oven and stock or liquid should not be added
to the meat pan since this only causes unnecessary
soiling, steam and condensation.
24
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MainOven
TemperatureChart
ꢆꢁꢅꢗꢄꢅꢍꢈꢁꢅꢊꢒꢃꢘꢗꢄꢅꢃ+ꢙꢚ83&ꢙꢚ93&ꢚꢛ:4.
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
GB
ꢐꢄꢊꢍ
ꢋꢌꢄ&ꢠꢄꢊꢍ
ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
ꢀꢈ ꢄꢃ+ꢊꢞꢞꢌꢁ,*.
ꢋꢁꢎꢈꢍꢈꢁꢅꢃꢈꢅꢃꢘꢗꢄꢅ
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Beef/ Lamb
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
35-45 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Runner 2 or 3 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
ꢜꢢꢃꢡꢎꢈꢅꢟꢃꢊꢒꢡ ꢈꢅꢈꢡ ꢃꢢꢁꢈꢒ0ꢃꢅꢄꢗꢄꢌ1
2*Allow foil to touch sides of oven. 3*Cover oven interior with foil. 4*Cover shelves with foil.
ꢊꢅꢃꢘꢗꢄꢅꢃꢃ+ꢙꢚ83&ꢙꢚ93&ꢚꢛ:4.
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are
approximate only.
ꢐꢄꢊꢍ
ꢋꢌꢄ&ꢠꢄꢊꢍ ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
ꢀꢈ ꢄꢃ+ꢊꢞꢞꢌꢁ,*.
Beef
No
No
No
No
No
160/180
160/180
160/180
160/170
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
Lamb
Pork
Veal
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
Chicken/Turkey
up to 4kg (8lb)
12-14 mins per 450g (1lb) at plus 12 mins extra
*For every 450g (1lb) over 5.5kg (12lb) allow 10
mins per 450g (1lb) and roast at 150°C
Turkey 4 to 5.5kg
(8 to 12lb)
150/160
or 150
No
No
Casserole Cooking
140-150
1½ - 2 hrs
ꢜꢢꢃꢡꢎꢈꢅꢟꢃꢊꢒꢡ ꢈꢅꢈꢡ ꢃꢢꢁꢈꢒ0ꢃꢅꢄꢗꢄꢌ1
2*Allow foil to touch sides of oven. 3*Cover oven interior with foil. 4*Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
Well Done: 75°C
60°C
70°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:
90°C
25
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MainOven
TemperatureChart
ꢙꢊꢇꢈꢅꢟ
ꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢆꢁꢅꢄꢗꢅꢍꢈꢁꢅꢊꢒꢃꢘꢗꢄꢅꢃꢃ+ꢙꢚ83&ꢙꢚ93&ꢚꢛ:4.
GB
ꢁꢁ;
ꢋꢌꢄ&ꢠꢄꢊꢍ ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
ꢀꢈ ꢄꢃꢈꢅꢃ ꢈꢅꢎ*
!ꢠꢄꢒꢢꢃꢋꢁꢎꢈꢍꢈꢁꢅ
2nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
2nd from bottom
2nd from bottom
2nd or 3rd from bottom
2nd or 3rd from bottom
3nd from bottom
3nd from bottom
2nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
Scones
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220/230
180/190
160/170
170/180
190/200
150/160
130/140
180/190
190/200
190/200
200/210
140/150
130/140
190/200
80/90
10-15
Small Cakes
15-25
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
20-30
15-20
8-12
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
1¼ hrs. 7"
Depending on recipe and size
Depending on use
Depending on use
40-45
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
20-30
1¼ - 2 hrs.
40-50
25-35
Meringues
3 - 3½ hrs.
ꢙꢊꢇꢈꢅꢟ
ꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃꢃ ꢊꢅꢃꢘꢗꢄꢅꢃꢃꢃ+ꢙꢚ83&ꢙꢚ93&ꢚꢛ:4.
ꢋꢌꢄ&ꢠꢄꢊꢍ ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ ꢀꢈ ꢄꢃꢈꢅꢃ ꢈꢅꢎ*
ꢁꢁ;
Scones
Yes
No
210/220
170/180
160/170
180/190
190/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80/90
9-12 approx.
15-25 approx.
Small Cakes
Victoria Sandwich
No
20-30 approx.
Sponge Sandwich (fatless)
Swiss Roll
Yes
Yes
No
15-20 approx.
12-15 approx.
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
1¼ - ½ hrs. approx.
Depending on size
Depending on size
Depending on size
40-50 approx.
No
No
No
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
No
20-25 approx.
1½ - 2 hrs. approx.
35-45 approx.
Baked Custard
Bread
No
Yes
No
30-35 approx.
Meringues
3 - 4 hrs. approx.
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperature by 10°C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Note: Where times are stated, they are approximate only.
26
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MainOven-Circulaire
Roasting
(BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93K-DH93CX)
Operating Instructions:
GB
STEP 1. Ensure the Oven Timer is set to manual.
Ensure that the oven shelf is in the position
you require. Place the food centrally on the
roasting rack. Position the roasting rack on
top of the grill/meat pan. Place the grill/
meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.
STEP 2. Turn the control knob (D) clockwise to the
fan oven function. Turn the control knob
(C) clockwise and select the required
cooking temperature. The pilot light (•) will
immediately come on and will remain on
until the oven reaches the required tempe-
rature. The light will then automatically go
off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
CIRCULAIRE ROASTING
Circulaire roasting - food is placed on the roasting
rack, this allows the oven fan to circulate the hot air
around the food, making it suitable for thin foods,
such as chops, steaks, sausages as well as meat
joints and poultry, as it will cook both sides at the
same time. it is possible to cook on any shelf
position, as the temperature in the oven is evenly
distributed. Also, the oven heats up more quickly
and generally will cook food at a lower temperature
than a conventional oven, so pre-heating is not
necessary for most foods. For a guide on "cooking
times" and "cooking temperatures" see "Circulaire
Roasting Chart", next page.
If required, circulaire roasting can be timed using
the Oven Timer. Follow the timer instructions before
selecting Fan Oven function and the required
temperature.
STEP 3. After use, turn controls (C) and (D) to the
Off (O) position.
Note: It is also possible to cook food on the roasting
rack on one shelf, while cooking different types of
food at the same temperature, on other shelf
positions (three shelves maximum).
Note: At the end of a cooking period there may be
a momentary puff of steam when the door is
opened. This will disperse in a few seconds and
is a perfectly normal characteristic of an oven
with a good door seal.
27
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MainOven-Circulaire
RoastingChart
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2- DH93X-DH93K-DH93CX)
GB
ꢀꢝꢞꢄꢃꢁꢢꢃꢐꢄꢊꢍꢃ<ꢃꢋꢁꢡꢒꢍꢌꢝ
ꢀꢄ ꢞꢄꢌꢊꢍꢡꢌꢄꢃLꢆ
ꢀꢈ ꢄꢃ+ꢊꢞꢞꢌꢁ,ꢈ ꢊꢍꢄ.
ꢙꢢꢢ
Beef - any type of joint
160/180
160/180
20-25 minutes per 450g (1lb)
+ 20 minutes extra
ꢋꢘ#$
Pork - any type of joint
25 minutes per 450g (1lb)
+ 25 minutes extra
Pork - Chops
170
30-45 minutes
%&ꢐꢙ
Lamb - any type of joint
PLACE FOOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN.
160/180
25 minutes per 450g (1lb)
+ 25 minutes extra
Lamb - Chops
170
20-30 minutes
ꢆꢛꢜꢆ$ꢢ'(ꢀ)#$ꢢ=
up to 4kg (8lb)
160/180
18-20 minutes per 450g (1lb)
+ 20 minutes extra
!ꢀꢢ&$!
170
170
170
30-45 minutes
30-45 minutes
30-45 minutes
*&ꢐꢐꢘ'ꢃ!ꢀꢢ&$!
!&)!&*ꢢ!
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
28
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Using the Main Oven
for Other Functions
'S' SLOW COOK SETTING
This is used for slow cooking, keeping food warm
and warming plates for short periods.
Extra care should be taken when warming bone
china, as it may be damaged in a hot oven.
POINTS TO CONSIDER WHEN PREPARING
FOOD FOR SLOW COOKING
GB
1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their
appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
DO NOT place food or plates directly on the oven
floor as this could damage both the oven lining
and the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE:
The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there
is less fear of overcooking. Inexpensive joints of
meat are tenderised. Fully loading the oven can be
economical. Cooking times can be extended in
some cases by up to 2 hours.
OPERATION:
(for models BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93K):
1. Place the prepared food in the main oven and ensure
the door is fully closed.
2. Select Slow Cooking Temperature 'S' by turning the
Main Oven Temperature Control (C) and
Multifunction Control (D) clockwise to Fan Oven
mode.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent
loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important that
the beans are soaked and then boiled for a minimum
of 10 minutes before using in any dish to destroy
any toxins.
(for models DQ47I/2 & DE47X/2):
1. Place the prepared food in the main oven and ensure
the door is fully closed.
2. Select Slow Cooking Temperature 'S' by turning Main
Oven Temperature Control (C).
STORAGE & RE-HEATING OF FOOD:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
12.When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping
hot before serving.
4. Only re-heat food once.
29
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Main Oven Grilling
(BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93K-DH93CX)
Grilling Procedure:
GB
1. Open the main oven door fully and position the rod
shelf as recommended in the grilling chart (see
below) for the food being cooked.
2. Turn the multifunction selector switch to HALF grill
or FULL grill and then turn the Main Oven tempera-
ture control to the required setting to pre-heat for
approximately 5 minutes.
3. Position the grill pan centrally under the grill element
and push back as far as the location stops on the
rod shelf.
4. Leave the oven thermostat at setting MAX for toast
and for fast cooking of foods. For thicker foods
requiring longer cooking turn the thermostat to a
lower setting, after initial sealing on both sides at
MAX. The thicker the food, the lower the thermostat
should be set. If excessive smoke is emitted, re-
duce the setting.
DO NOT allow young children near the appliance
when the grill is in use as the surfaces can get
extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE DOOR CLOSED.
-
-
Do Not line the grill pan with aluminium foil.
Ensure that the grill pan is cleaned after every use.
Excess fat build-up in the bottom of the pan could
cause a fire hazard.
-
Preheat the grill on the required setting for 5 minutes
5. After use always return both controls to their OFF
(O) position.
!ꢠꢄꢒꢢꢃꢋꢁꢎꢈꢍꢈꢁꢅ
ꢢꢌꢁ ꢃ>ꢊꢎꢄꢃꢁꢢꢃꢁꢗꢄꢅ
ꢁꢁ;
!ꢄꢍꢍꢈꢅꢟꢃ#ꢄꢤꢡꢈꢌꢄ;ꢃꢀꢄ ꢞꢃLꢆ
ꢆꢁꢁꢇꢈꢅꢟꢃꢀꢈ
ꢄ
Toasting of bread products
6
MAX
2-5 mins
Small cuts of meat,
sausages, bacon etc.
MAX for 4- 6 mins then reduce to
setting 170
5 or 6
5
10-20 mins
MAX for 4- 6 mins then reduce to
setting 170
Chips, gammon steaks etc.
20-30 mins
Fish:
Whole / Fillets
Fingers
170
MAX
15-20 mins
10-15 mins
5
6
Pizza's
5
5
170
10-15 mins
5-10 mins
Browning of food
MAX
30
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Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
It should not normally be necessary to clean the
"Stayclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean,
soapy cloth, followed by a wipe with a clean damp
cloth.
GB
! Never use steam cleaners or pressure cleaners on
the appliance.
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind
as this could damage the "Stayclean" oven liners.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
! The accessories can be washed like everyday
crockery (even in your dishwasher).
GRILL
PAN
BASE &
REAR
OVEN
SHELVES
1. "STAYCLEAN" OVEN LINERS
(Top Oven Sides, Main Oven Sides and
Rear Panel)
MEAT
PAN
MAIN
OVEN
BASE
TOP OVEN SIDES
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan & Oven Shelves.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.
MAIN OVEN SIDES AND REAR PANEL
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit,
and cannot be wiped off the fan blade.
(a) How "Stayclean" works.
The surfaces of the "Stayclean" oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At
temperatures of 220°C (425°F) or above, the special
surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
(c) Solarplus Grill.
To clean the Solarplus Grill, use a clean, damp,
soapy cloth and wipe over. If stubborn stains
remain, gently clean with a well soaped nylon
scouring pad and wipe over with a damp cloth.
(b) Cleaning.
DO NOT use metal cleaning utensils, wire wool or
proprietary oven cleaners on the grill element
mesh.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours (Fan Oven
mode only).
31
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Care and Cleaning
3. OVEN DOORS
5. HOW TO CLEAN THE LAMP LENS
GB
TOP OVEN LAMP
CONTROL PANEL
OVEN
DOORS
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
(c) Stainless trims (BD62SS/2 - DE47X/2 -DH93)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
32
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Care and Cleaning
NEVER OPERATE THE COOKER
WITHOUT THE INNER DOOR GLASS IN
POSITION.
(BD62SS/2 & BD52B/2 - BD52K/2 -
BD52P/2-DH93X-DH93K-DH93CX)
GB
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
Refit the door inner glass as follows.
1. NOTE: The inner door
glass has a special
reflective coating on one
side. Replace the door
Stubborn stains can be removed by using a fine
steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door. After cleaning, rinse and
dry with a soft cloth.
inner glass so that the
s t a t e m e n t :
"IMPORTANT THIS FACE TOWARDS THE OVEN"
can be read from the inner side of the door.
2. Turn the two securing brackets back to their original
position to retain the glass and tighten the screws
(Fig. 2.)
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the
weight of the inner glass when removing and
refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and
unscrew the two screws
securing the glass panel
so that the securing
brackets can be turned.
There is no need to
remove the screws completely.
2. Turn the brackets so that the glass can be removed
and cleaned at the sink (Fig. 1.).
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
33
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Care and Cleaning
(DQ47I/2, DE47X/2)
Refit the door inner glass as follows.
1. Open the door fully.
CLEANING THE DOORS
GB
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
2. Locate the inner door glass into its slots. The inner
door glass has a special reflective coating on one
side, in order to minimise surface temperatures
and energy consumption during use, it is important
it is fitted correctly.
3. Carefully slide the glass into its slots as far as it
will go and replace the top filler cap.
Stubborn stains can be removed by using a fine
steel wool soap pad. For slight soiling the inner
glass panel may be cleaned, while still warm,
without removing it from the door. After cleaning,
rinse and dry with a soft cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end
caps (This should be done by hand but if it proves
too difficult, simply lift the inner glass to ease the
end caps out of position).
NOTE: If you need to use a tool - be careful
not to damage the extrusion or end cap.
Top filler cap
Remove both screws to
remove top filler cap
2. Carefully slide the inner glass towards you and
withdraw it from its locating slots. Ensure that the
door is not allowed to slam shut, due to the
reduction in door weight. Clean the glass as
described above.
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
34
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Installation
Electrical Requirements
Important
GB
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.
It is essential that the lower cupboard is constructed in
the manner illustrated i.e. having side, back, and roof
panels so joined as to provide no apertures which
could permit access to the oven unit when installed.
1. General
The appliance is designed for mounting at a safe
level into an oven housing which must be secured to
the backing wall.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:
2. Ventilation
a. The oven housing unit cabinet dimensions must
comply with fig. 4.
b. An air gap of 50mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
(see fig. 1).
c. It is necessary that the cabinets are provided with
unobstructed ventilation, i.e. from adjacent
cabinetry. This can be done by either raising the
base of the cabinets using the adjusting feet (or
spacers) or alternatively by providing a slot in the
cabinet plinth to the dimensions in fig. 1.
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
d. The air gap at rear allows the warmed air to pass out
of the inner cabinet space. Where it is intended to fit
cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through
the front of the cabinet (see fig. 1).
e. If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining, the
adjacent surface should be made of a material that is
heat resisting and easy to clean. Adjacent tall cabinets
should not be deeper than the oven housing cabinet.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
3. Final Installation
a. Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
b. Correct any unevenness by placing spacers under
the bottom of the cabinet. Make sure that the cabinet
rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
d. The oven unit should now be lifted (this is a two
person lift) into the cabinet and pushed fully home.
e. Finally, the oven is secured to the cabinet by means
of the four Phillips C/SK Head screws - two through
each side trim.
In all cases adhere to routing details (see fig. 4).
This appliance must not be installed over any other
appliance that generates heat such as a plinth
heater.
f. Remove all packaging material from the grill and
oven interior.
Note: Due to many different types of installation,
a mains cable is not supplied with this product.
The installer will fit the correct type and length of
cable.
List of loose items:
4 x Phillips C/SK Head No. 6 x 25mm screws.
35
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Tall Cabinet Ventilation
GB
Fig. 1
Ventilation Slot required
here if cabinet does not
fit to ceiling - 51mm x 457mm min. area
Ventilation Slot
required
here if the cabinet does not
fit to the ceiling
- 51mm x 457mm min.
area
50 mm
Air Gap
50 mm
Air Gap
Ventilation Slot
required here
- 51mm x 457mm
min. area
36
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GB
562mm
570mm
Viewed down through cabinet
exc. handle
knobs
561mm
Cabinet
No. 6x25mm screw
(4 supplied)
870mm
Fig. 3
Oven Door
595mm
550mm
Fig. 2
562mm
882mm,
870mm if
cooker trim
is to overlap
top edge
of shelf
Connector
6mm2
Box
Cable
if hob fitted
550mm
min *
4mm2 Cable
to Hob if
if fitted
4mm2
Cable
To Oven
Fig. 4
* excluding pipe work
and other projections
37
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If something
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
GB
ꢒꢅꢈ+ꢎꢋ
ꢇꢔꢋ@ꢆ
Slight odour or
small amount of
smoke when grill /
oven used for first
time
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
Nothing works
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Timer Display
shows '0.00' with
"Auto" Flashing
The power supply to your oven has possibly been interrupted, but has now come back on
again. Reset the timer to the correct day and "Manual" operation using the instructions given
in the timer section of the book.
Main oven and Top Your timer may be set for an Auto Cooking programme: Check the timer to see whether
ovens do not work, 'Auto' is lit or flashing. If it is then please follow the instructions given in the Timer section of
but the grill works
this book to return the timer to Manual operation.
Operating the cooker under the following conditions may cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Top oven and grill
do not work, but
Main oven works.
Switch the cooker back on and check that the Grill / Top oven is now operating.
Grill keeps turning
on and off
When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not a fault.
Timer buzzer /
audible tone
operates
To cancel the audible tone, press the minute minder button.
continually
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Oven temperatures
too high or low
Check:
Oven does not
cook evenly
(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around them.
38
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If something
goes wrong...
GB
ꢒꢅꢈ+ꢎꢋ
ꢇꢔꢋ@ꢆ
Grilling is uneven.
Ensure that Grill pan has been positioned as stated in the Grilling section of this book.
The oven lamp is not covered by the guarantee. The part is easily changed (see the section
on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &
Accessories Hotline (see back page).
Oven lamp does
not work.
Condensation on
Steam and / or condensation may appear from the vent at the rear of the appliance when
the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast
of the cooker.
chicken etc. This is normal, and any excess should be wiped off.
Steam is a by - product of cooking any food with a high water contact. To help minimise
always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.
Steam /
Condensation in
the oven after use.
If you have been through the above list and there is still a problem, contact Service (see back page).
39
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Disposal of your product
GB
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
40
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GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
41
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GB
AfterSalesService
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
EssentialContactInformation
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
42
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GB
43
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07/2010 - 195072650.05
XEROX FABRIANO
GB
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