Instructions for
Installation and Use
60cm DUAL FUEL COOKER
Contents
GB
GB
Introduction, 2
English, 2
Safety Information, 3
Installation, 4-7
Features, 8
The Controls, 9-10
Clock/ Minute Minder Operation, 11
Hotplate, 12
Top Oven Cookery Notes, 13
Main Oven Cookery Notes, 14
Grilling, 15
HUD 61
Oven Cooking Charts, 16-17
Care and Cleaning, 18-20
Something Wrong With Your Cooker?, 21
If Something Still Goes Wrong, 22
Disposal of Your Appliance, 22
Hotpoint Service Cover, 23-24
Guarantee Information, 25
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Safety Information
Please read the precautionsbelowbeforeusingyour
cooker.
GB
ALWAYS . . .
NEVER . . .
ALWAYS makesureyouunderstandthecontrolsbefore
using the cooker.
ALWAYS checkthatallcontrolsonthecookerareturned
off after use.
ALWAYS standbackwhenopeninganovendoortoallow
heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the top
oven/grill when the main oven is on, as the
contents may be hot.
ALWAYS keep the oven and grill doors closed when the
cooker is not in use.
ALWAYS place pans centrally over the hotplate burners
and position them so that the handles cannot
accidentallybecaughtorknockedorbecome
heatedbyotherburners.
ALWAYS keep the cooker clean, as a build up of
grease or fat from cooking can cause a
fire.
NEVER
leavechildrenunsupervisedwherethecooker
is installed as all surfaces will get hot during
and after use.
allow anyone to sit or stand on any part of the
cooker.
store items that children may attempt to reach
above the cooker.
heatupunopenedfoodcontainersaspressure
can build up causing the container to burst.
store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
fill a deep fat frying pan more than 1/3 full of oil,
and never use a lid. DO NOT LEAVE
UNATTENDEDWHILECOOKING.
placeflammableorplasticitemsonornearthe
hotplate.
use proprietary spillage collectors on the
hotplate.
use the cooker as a room heater.
dry clothes or place other times over or near to
the hotplate or oven/gril doors.
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
ALWAYS allowthecookertocoolbeforecleaning.
ALWAYS followthebasicprinciplesoffoodhandlingand
hygiene to prevent the possibility of bacterial
growth.
NEVER
weargarmentswithlongflowingsleeveswhilst
cooking.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turnofftheelectricitysupplybeforecleaningor
replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance
serviceengineers.
ALWAYS The appliance must be used by adults only for
thepreparationoffood, inaccordancewiththe
instructions outlined in this booklet. Any other
useoftheappliance(e.g. forheatingtheroom)
constitutesimproperuseandisdangerous.The
manufacturer may not be held liable for any
damageresultingfromimproper, incorrectand
unreasonableuseoftheappliance.
NEVER
NEVER
let children play with the appliance.
should the appliance be operated by people
(including children) with reduced physical,
sensoryormentalcapacities, byinexperienced
individualsorbyanyonewhoisnotfamiliarwith
the product. These individuals should, at the
very least, be supervised by someone who
assumes responsibility for their safety or
receive preliminary instructions relating to the
operationoftheappliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the
fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often caused
by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install a mechanical
ventilationdevice(mechanicalextractorhood).
In particular when using the grill or more than one hotplate
burner, openawindowifamechanicalventilationdevice
is not operating.
!for their safety or receive preliminary instructions relating
to the operation of the appliance.
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
3
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Installation
Siting the Cooker
WARNING - THIS APPLIANCE MUST
BE EARTHED.
GB
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
The cooker is fitted with a safety
chain that must be attached to a
hook, secured to the wall behind the
appliance.
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
This appliance conforms with the following
European Economic Community directives:
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a
spirit level on the rod shelves.
-
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and
subsequent modifications;
2004/108/EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
2009/142/EC of 30/11/09 (Gas) and subsequent
modifications (only for models which use gas);
93/68/EEC of 22/07/93 and subsequent
modifications.
-
-
2002/96/EC
1275/2008 (Stand-by/ Off Mode)
4
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Installation
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
LOCATION
GB
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
MODEL NUMBERS HUD61
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see back page).
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m3, it will require an air vent of 50cm2
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m3, it will require an air vent of 100cm2
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
TECHNICAL DATA
Gas connection
Rp ½ (½" BSP female)
Front left hotplate injector
None
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical connection
None
4mm2 twin and earth
230/240V a.c. 50Hz.
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HEAT INPUT
3.05 kW
INJECTOR
HEAT INPUT
3.0 kW (220g/h)
2.0 kW (145g/h)
2.2 / 2.4 kW
INJECTOR
HOTPLATE
Front Left and Rear Right
116
86
70
HOTPLATE
Front Right and Rear Left
2.0 kW
103
GRILL
MAIN OVEN
TOP OVEN
1.8 / 2.0 kW
1.7 / 1.9 kW
5
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Installation
SPACE FOR FIXING
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
GB
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum
clearance between the cooker and adjacent walls,
cupboards etc.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a non-
combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the
left hand side, ensure that there is a clearance of at
least 50mm to allow the main oven door to open fully
for when removing oven shelves.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
65 mm Min
CONNECTING TO GAS SUPPLY
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
Grill pan and grid
Baking dish
Main oven shelves (2)
Top oven/grill shelf (1)
Aluminium burner bodies(4)
Pan supports
Enamelled burner caps (5)
Literature
6
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Electrical Connection
Warning - THIS APPLIANCE MUST BE EARTHED
GB
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
WARNING – THIS APPLIANCE MUST BE
EARTHED.
Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. The cooker can be
connected to the mains only after removing the
back panel of the cooker itself with a screwdriver.
N.B.: the following installation procedure must be
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
The power supply cable should conform to BS6004
with a conductor size of 4mm2.
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
For the installation of the feeding cable carry out the
following operations:
Access to the cooker terminals is by un-clipping the
cover. The mains cable must pass through the cable
clamp and the screws must be fully tightened.
Sufficient cable should be used to allow the cooker
to be pulled out for servicing. Ensure that the cover
is fully closed and secure afterwards.
1
Open the terminal
board by inserting a
screwdriver into the side
tabs of the cover. Use
the screwdriver as a
lever by pushing it down
to open the cover (see
diagram).
Take care not to trap the mains cable when pushing
the cooker into its final position.
2
Loosen the cable
clamp screw and remove it, using a screwdriver as
a lever (see figure).
Operational Checks
After installation, check for gas soundness. The
supply pressure can be checked at one of the
hotplate burner injectors.
Check that the hotplate burners ignite correctly
and burn with a steady flame.
3
Remove the wire
contact screws L-N-
then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare
,
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
Wire/Yellow-Green (
)
l
l
Once the connections have been made, tighten
all the terminal screws fully.
Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
7
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Features
GB
Glass cover
Timer
Control panel
Model number &
Serial number label
Conventional Grill
Grill pan and
food support
Grill pan handle
fixed/detachable
Top oven
rod shelf
'Stay Clean' liners
Top Oven door
Main Oven door
Inner door glass
Oven light
Oven fan
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Inner door glass
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
8
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The controls
Switch on the electricity supply to the cooker at the Cooker Control Unit.
GB
GRILL
PILOT LIGHT
MAIN OVEN
PILOT LIGHT
TOP OVEN
PILOT LIGHT
GRILL
MAIN
OVEN
RIGHT
FRONT
PLATE
TOP OVEN
ELECTRONIC
TIMER
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
Main Oven Light
Control Knobs for the gas burners
The main oven light can be switched on, when the
oven is not in use, by pressing the oven light button
on the display. The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when
the door is opened by pressing the oven light
button on the display, or by closing the door.
The position of the gas burner controlled by each
one of the knobs is shown by a solid ring •. To
light one of the burners press down and turn the
corresponding knob counter clockwise to the
maximum E setting. Each burner can be operated
at its maximum, minimum or intermediate power.
Shown on the knob are the different symbols for off
• (the knob is on this setting when the symbol
corresponds with the reference mark on the control
Cooling Fan
The cooling fan operates with the ovens and grill.
The fan will operate at full speed for a few seconds
and then reduce to a lower speed. The cooling fan
will only increase to full speed if the temperature
inside the cooker reaches above a certain limit.
panel), for maximum E and minimum C. To
obtain these settings, turn the knob counter
clockwise with respect to the off position. To turn off
the burner, turn the knob clockwise until it stops
(corresponding again with the • symbol).
! Should the burner flames accidentally go out,
turn off the control knob and wait at least 1
minute before trying to relight.
9
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The controls
continued...
GB
Grill Control
The grill control will not operate unless the top oven
control is in the 'O' off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill
by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
The off position is identified by an 'O'.
10
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Clock/Minute
MinderOperation
Programming cooking*
! A cooking mode must be selected before
programming can take place.
GB
DISPLAY
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
button again to
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are
set to cook automatically because the oven
cavity can become warm and this may cause
bacterial growth in food.
•
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the clock
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
1. Follow steps 1 to 3 to set the duration as detailed
above.
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
2. Next, press the
button until the
icon and the
four digits on the DISPLAY begin to flash.
1. Press the button several times until the
icon
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
button again to
3. Wait for 10 seconds or press the
finalise the setting.
button again to
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Setting the minute minder
Programming has been set when the
and
buttons
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
•
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled
as the end time. The programme will start
automatically at 11:30 a.m.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
Cancelling a programme
To cancel a programme:
3. Wait for 10 seconds or press the
finalise the setting.
button again to
•
press the
button until the icon corresponding
to the setting you wish to cancel and the digits on
the display are flashing. Press the “-” button until
the digits 00:00 appear on the display.
Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
•
11
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Hotplate
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
GB
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4") and 240mm (91/2") diameter.
All pans should be positioned centrally over the
burners.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Push in and turn the control knob of the chosen
burner anti-clockwise to the large flame symbol.
Continue to press the ignition button until the sparks
light the gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be
unstable.
DO NOT use round base woks directly on the pan
supports.
can be identified
HOB GAS BURNER
by the presence
SAFETY DEVICE
of the device
itself.
! Since the hob
burners are
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
equipped with a
safety device,
ELECTRONIC
LIGHTING DEVICE
you must hold the control knob in for about 3-7
seconds after the burner has been lighted to allow
the gas to pass until the safety thermocouple has
heated.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
12
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Top Oven
Cookery Notes
The top oven should be used to cook small
quantities of food.The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven.
Operation
GB
To heat the oven, turn the control knob
clockwise.The top oven pilot light will come on and
remain on until the oven reaches the required
temperature.The pilot light will automatically go on
and off during cooking as the thermostat maintains
the correct temperature.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
Cooking meat/poultry
Small joints of meat up to 1.5kg (3 lbs), or poultry,
up to 3.6kg (8 lbs) (60cm cookers) in weight can be
roasted in a small meat pan in the top oven. Larger
joints of meat/poultry weighing more than 3.6kg (8
lbs) (60cm cookers) should be roasted in the main
oven.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves
upside down.
Food/utensils must not be placed directly on the
oven floor.
Do not use the grill pan as a meat pan in the
top oven as air circulation will be seriously
restricted.
There should always be at least 25mm (1in) between
the top of the food and the grill element.
Warning: Items stored in top oven will get hot when
main oven is in use.
Top oven as a warming compartment for plates
Place the plates/dishes on the shelf, positioned on
runner 1, turn top oven control to 100°C for 10-15
minutes.Never use grill control.
13
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Main Oven
Cookery Notes
The oven is fitted with wirework shelf supports and
two rod shelves.
Oven positions
GB
Since the distribution of heat in the circulaire fan
oven is very even, most foods will cook satisfactorily
on any shelf position, but the shelves should be
evenly spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food. Additional
shelves can be purchased through your oven
supplier or our Parts Department (see Key Contacts,
back page).
Food or utensils should Never be placed
directly an the floor of the oven for cooking.
Never use more than 3 shelves in the oven as air
circulation will be seriously restricted.To ensure oven
circulation do not use meat pans larger than 390 x
300mm (15"x12") and baking trays no larger than
330 x 255mm (13"x 10"), these should be positioned
centrally on the oven shelf.
To heat the oven turn the knob clockwise, selecting
the require temperature between 80°C (176°F) and
230°C (450°F) as recommended in the temperature
chart. The pilot light will immediately come on and
remain on until the oven reaches the required
temperature. This light will then automatically go off
and on during cooking as the oven thermostat
maintains the correct temperature.
It should be noted that at the end of the cooking
period there may be a momentary puff of steam
when the oven door is opened. This will disperse in
a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.
Since a circulaire fan oven heats up more
quickly,and generally cooks food at a lower
temperature than a conventional oven, pre-heating is
often unnecessary.However, foods such as bread,
scones,Yorkshire pudding,do benefit from being
placed in a pre-heated oven.
Food should not be placed directly on the floor of
the oven. To avoid unnecessary cleaning, rod
shelves which are not in use, should be removed
from the oven.
Temperature and time
The 'oven temperature charts' are a guide only,
giving approximate cooking temperatures and
times.To suit personal taste and requirements, it
may be necessary to increase or decrease
temperatures by 10°C.
When all three shelves are used to cook large
quantities of food for home freezing or parties, it
may be necessary to increase the cooking times
given in the temperature charts by a few minutes, to
allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an equal gap at either side of the
oven.
Unless otherwise indicated in the charts food should
be placed in a cold oven, i.e. without pre-heating. If
food is placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
Frozen meat and poultry
Joints of meat and whole birds should be defrosted
slowly, preferably in a domestic refrigerator (allowing
5-6 hours per 450g (1 lb), or at room temperature
(allowing 2-3 hours per 450g (1 lb).
14
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Grilling
Grill Pan Handle
CAUTION - ACCESSIBLE PARTS MAY
BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GB
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL DOOR CLOSED
The grill control is designed to provide variable
heat control of either the full width of the grill or
just the left half. Turning the control knob
clockwise will switch on the full width and turning
anti-clockwise will switch on just the left half.
A gentle flow of air will be blown from underneath
the control panel when the grill is in use.
TO USE THE GRILL
1. Open the grill/top oven door and place the shelf in
the required position.
2. Turn the grill control knob clockwise to 4 (or Max) for
full width grilling or anticlockwise for the half grill.
3. Slide the grill pan toward the back of the grill com-
partment until it stops.
2
1
4. Leave the control at 4(or Max) for toast and for sealing
and fast cooking of foods. For thicker foods requiring
longer cooking, turn the control to a lower setting af-
ter sealing on both sides at 4 (or Max).
NOTE: The grill will not operate unless the top oven
control is in the OFF position.
Grilling can be started from cold but for best results
preheat for approximately 2 minutes.
The grill elements are covered by a wire mesh to
prevent access to live parts. Under no
circumstances should pointed objects be inserted
through the mesh.
During use, the mesh may become soiled. Do not
attempt to clean it while the grill is on. Turn the
cooker off at the control unit and wait until it has
cooled down before cleaning.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and cause a fire hazard.
15
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Oven Cooking Charts
ꢑꢒꢓꢃꢔꢕꢐꢏꢃꢖꢒꢒꢗꢘꢏꢙ
GB
ꢍꢄꢗꢘꢏꢙ
ꢚꢇꢐꢊꢛꢐꢄꢅ
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
ꢑꢐ ꢓꢐꢇꢄꢅꢎꢇꢐꢃLꢖ
210/220
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
ꢑꢘ ꢐꢃꢘꢏꢃ ꢘꢏꢜ!
10-15
ꢚꢒꢜꢘꢅꢘꢒꢏꢃꢘꢏꢃꢔꢕꢐꢏ
Scones
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Small Cakes
20-25
Victoria Sandwich
Sponge Sandwich
Swiss Roll
20-30
20-25
10-15
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
60-75
7 inch
Depending on size Runner 1 or 2 from bottom of oven
Depending on size
Depending on size
30-40
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
20-30
90-120
40-50
30-45
Meringues
150-180
"ꢄꢏꢃꢔꢕꢐꢏꢃꢖꢒꢒꢗꢘꢏꢙ
ꢑꢘ ꢐꢃꢘꢏꢃ ꢘꢏꢜ!
8-10
ꢍꢄꢗꢘꢏꢙ
ꢚꢇꢐꢊꢛꢐꢄꢅ
ꢑꢐ ꢓꢐꢇꢄꢅꢎꢇꢐꢃLꢖ
210/220
170/180
160/170
170/190
180/190
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
ꢚꢒꢜꢘꢅꢘꢒꢏꢃꢘꢏꢃꢔꢕꢐꢏ
Scones
Yes
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Small Cakes
15-20
Victoria Sandwich
Sponge Sandwich
Swiss Roll
20-25
Yes
Yes
15-20
10-15
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
60-75
Depending on size Runner 1 or 2 from bottom of oven
45-50
Depending on use
40-45
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Yes
Yes
20-25
105-135
40-50
Yes
40-50
Meringues
180-240
16
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Oven Cooking Charts
ꢑꢒꢓꢃꢔꢕꢐꢏꢃꢖꢒꢒꢗꢘꢏꢙ
ꢑꢘ ꢐꢃ$ꢄꢓꢓꢇꢒꢝ!&
GB
#ꢐꢄꢅ
ꢚꢇꢐꢊꢛꢐꢄꢅ
ꢑꢐ ꢓꢐꢇꢄꢅꢎꢇꢐꢃLꢖ
ꢚꢒꢜꢘꢅꢘꢒꢏꢃꢘꢏꢃꢔꢕꢐꢏ
Beef/ Lamb
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
(slow roasting)
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
Pork
(slow roasting)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(foil covered)
Veal
(slow roasting)
Runner 1 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
'ꢞꢃꢎꢜꢘꢏꢙꢃꢄꢟꢎ ꢘꢏꢘꢎ ꢃꢞꢒꢘꢟ*ꢃꢏꢐꢕꢐꢇ+
ꢋ!Allow foil to touch sides of oven. ꢁ!Cover oven interior with foil. ꢈ!Cover shelves with foil.
ꢀꢁꢂꢃꢃꢄꢅꢂꢃꢆꢇꢇꢈꢉꢂꢊ
ꢋꢅꢁꢌ
ꢍꢎꢅꢏꢐꢅꢁꢌ
ꢑꢅ ꢒꢅꢎꢁꢌꢓꢎꢅꢃLꢆ
ꢑꢉ ꢅꢃꢔꢁꢒꢒꢎꢇꢕꢖꢗ
20-25 mins per 450g
(1lb) + 20 mins extra
Beef
No
160/180
20-30 mins per 450g
(1lb) + 25 mins extra
Lamb
Pork
Veal
No
No
No
No
160/180
160/180
160/170
160/180
25-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
Chicken/ Turkey
up to 4kg (8lb)
18-20 mins per 450g
(1lb) + 20 mins extra
Turkey 4 to 5.5kg
(8 to12lb)
13-15 mins per 450g
(1lb) at 150/160oC
No
No
allow 12 mins per
450g at 150oC
over 5.5kg (12lb)
Casserole
140-150
1½ - 2 Hrs
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
Well Done: 75°C
60°C
70°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:
90°C
17
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Care and Cleaning
Oven Fittings
Door and Control Panel (Glass)
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
GB
The oven shelves can be cleaned either in a
dishwasher or by using a fine steel wool soap pad.
The grill and meat pans can be cleaned in warm
soapy water using a fine steel wool soap pad to
remove stubborn stains or in a dishwasher.
They should be cleaned after each use.
Door and Control Panel Trims (Stainless Steel)
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Oven Interiors
WARNING: TO AVOID ELECTRIC SHOCK,
BEFORE REPLACING THE OVEN LIGHT,
SWITCH THE COOKER OFF AT THE COOKER
CONTROL UNIT (and allow to cool if the oven
has been used).
To clean the oven interiors remove all the oven
fittings and where applicable the 'Stay Clean' liners.
All types of oven cleaners can be used, but do not
allow abrasive cleaners or oven spray to come into
contact with the 'Stay Clean' liners. Use a fine steel
wool soap pad to remove stubborn stains.
Replacement of the Oven Light
Unscrew the glass cover, using a suitable cloth to
protect the fingers and remove carefully. Unscrew
the existing light bulb, and remove. Screw the new
bulb into position and replace the glass cover, with
metal washer, until positioned securely.
Oven Door Cleaning
The inner door glass panel can be removed for easy
cleaning, see “Care and Cleaning”.
Cooker Exterior
The outside of the cooker should be cleaned regularly
to keep it looking like new. Wipe over with a soft cloth
wrung out in warm water and dry with a soft clean
cloth. You can use mild non abrasive cleaners but
always read the manufacturer's instructions first.
Always test their suitability on a small area of the
cooker not noticeable in normal use.
WARNING: BEFORE CLEANING, SWITCH THE
COOKER OFF AT THE MAINS COOKER CONTROL
PANEL AND ALLOW IT TO COOL. IT IS
ESSENTIAL THAT THE OVENS ARE CLEANED
AND KEPT FREE FROM FATS, OIL AND GREASE.
'Stay Clean' Liners
NOTE: DO NOT use scouring pads or abrasive
cleaners as they may scratch the surface.
Wear protective gloves when cleaning any part of
your cooker.
'Stay Clean' liners are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' liners can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
18
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Care and Cleaning
GB
! Never use steam cleaners or pressure cleaners
on the appliance.
OVEN HEAT CLEAN LININGS
The oven side linings are coated with a special
enamel which has a continuous cleaning action.
The higher the oven temperature the more effective the
action. In most cases this cleaning operation will
proceed during normal cooking. However, if roasting is
done frequently, or high temperatures are not used
regularly, it may be necessary to occasionally operate
the oven empty at Mark 8 for about an hour.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like everyday
crockery (even in your dishwasher).
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
It should not normally be necessary to clean the linings
with water, but if desired, wipe them over with a soapy
cloth, followed by a wipe with a damp clean cloth.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that
it is heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE
FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE
POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer's
guarantee.
A new 25W, 300°C rated SES bulb can be obtained
from your cooker supplier or any major electrical
retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
! Check that the cooker is level. Take care not to
damage any floor coverings.
4. Fit new bulb and refit lens.
ꢀꢁꢁ,./ꢃꢂꢃ0ꢃ12
ꢀ3.40ꢃ0ꢄꢃꢅ.ꢆ2ꢁ5
6ꢇꢈꢉꢊꢋꢌꢍꢃ.ꢎꢏ ꢊꢐ
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Hotplate
ꢑꢏꢇꢎt
Side panels.
Control panel, lid front trim
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
4ꢐꢌ ꢇꢎꢇꢌ
Hotplate burner bodies, lid rear trim.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
ꢄꢐꢏꢍꢍ
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
ꢀꢒꢉꢋ ꢇꢌ ꢃꢑꢐꢏꢈꢇꢎꢓ
Oven shelves, grill pan grid, grill pan handle
support.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
ꢑꢐꢏꢍꢈꢇ7
Control knobs.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
1ꢈꢏꢇꢎꢐꢊꢍꢍꢃ1ꢈꢊꢊꢐ
Hotplate, control panell, grill pan handle,
19
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Care and Cleaning
Cleaning the glass door
To reassemblethe oven
doors proceed with
inserting the glass
pannels in the reverse
order, pushing gently
every panel directly into
the liners.
GB
Open the door fully and
carefully slide the first
inner glass towards you,
taking care not to allow
the glass to fall.
If necessary, the glass
can be pushed delicately
from the back side.
BE CAREFUL NOT TO
DAMAGE THE GLASS
PANELS BY PUSHING
THEM TOO HARD.
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
When refitting the glass make sure it is fitted
correctly i.e. reflective face is fitted the right way
round.
WARNING! As soon as the inner and middle glass
panels are removed , the door slams shut.
SIDE OPENING DOORS
Cleaning the door glass
is the same as the drop
down doors, except take
care to support the
weight of the inner glass
when removing and
refitting.
The glass panel may now
be washed at the sink.
Stubborn stains can be
removed by using a fine
steel wool soap pad.
Ensure the glass panel is not subjected to
any sharp mechanical blows. Take particular
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
Warning: Oven must not be operated with inner door
glass removed.
20
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Something Wrong
with your Cooker?
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
GB
ꢚꢔꢔꢍꢕꢖ#
ꢖꢗꢖꢖꢘ
Burner will not light:
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
On the hotplate make sure that all the burner parts are correctly
seated.
Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.
oven used first time.
Oven cooks too fast or too slow.
Check that the gas mark and shelf positions are as recommended
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Cannot set an "Auto Cook" programme or cannot
get the timer to turn the oven on or off at the
required times.
Read the Timer instructions in this book carefully remembering that
the Cook period is the length of time that the timer will switch the
oven(s) on as part of an Auto Cooking Programme.
Timer Display shows "0:00" with "Auto" Flashing.
The electricity supply to the cooker may have been been
interrupted, but has now come back on again. Set the correct time
of day by following the instructions given in the timer section of this
book.
Main oven does not work, but the grill, top oven
and hotplate burners work.
The timer may be set for an Auto Cooking Programme. Check the
timer to see if "AUTO" is illuminated. If it is, follow the instructions
given in the timer section of this book to cancel the Auto Cooking
Programme.
Oven lamp does not work.
The oven lamp is not covered by the guarantee. The part is easily
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
21
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If something still
goes wrong ...
.... don't panic
Just quickly check these points bifore calling a
Hotpoint engineer:
Parts
GB
Please remember your new appliance is a complex
piece of equipment.
1. Check that the mains supply is switched on.
2. Check that the Timer is not flashing or, the
incorrect 'Time of Day' is showing:
- The power supply has been interrupted but has
now come back on again. Reset the Timer to the
correct 'Time of Day' as stated in the Timer
instructions. Oven back to Manual operation.
3. If using the Grill in the Top Oven make sure that
the Top Oven control is set to 'O' Off.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under
Hotpoint's Parts Guarantee.
If you do experience a problem with the appliance
don't take risks; call in Hotpoint's own Service
Engineer (see back page).
Our spare parts are designed exclusively to fit only
Hotpoint appliances. Do not use them for any other
purpose as you may create a safety hazard.
If it still won't work...
Ring Service
(see back cover)
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
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Hotpoint Service Cover
Hotpoint's Extended Warranties
Satisfaction Guaranteed or Your Money Back
Hotpoint gives you a unique 'Satisfaction Guaranteed'
promise - valid for ninety days after you have purchased
your Hotpoint product. If there is a technical problem
with your Hotpoint appliance, just call Hotpoint Service
(see back page). If necessary we will arrange for an
engineer to call. If the technical problem is not resolved
under this Guarantee, Hotpoint will replace your
appliance or, if you prefer, give you your money back.
Your statutory rights are not affected, and the Guarantee
is additional and subject to the terms of Hotpoint's Five
Year Parts Guarantee.
GB
Whether you have just one or a number of Hotpoint
appliances in your kitchen, Hotpoint has a range of
Service Plans to give you complete peace of mind. They
enable you to extend your one year labour guarantee so
that you can have repairs completed FREE during the
membership period.
Service Cover
We offer a number of payment methods; cheque, credit
card or you can spread the cost and pay by direct debit
(full details can be obtained on Free phone 0800
716356). This covers you for all repairs during the period
of cover, which can be from 1 to 4 years. Service Cover
also includes loss of food, up to the value of £250, in
refrigeration appliances. There is also an option of
Service Cover with Maintenance at an additional cost.
This includes an annual Electrical and Safety check and
replacement of any parts as necessary.
Hotpoint's Free Five Year Guarantee
From the moment your appliance is delivered Hotpoint
guarantees it for FIVE YEARS.
•
•
•
In the Five Years all replacement parts are FREE
provided that they are fitted by our own Service
Engineer. During the first year our Engineer's time
and labour is also free.
Kitchen Cover
Our guarantee covers loss of food in our
An annual payment covers you for all repairs for all your
Hotpoint appliances which are less than ten years old. It
also covers the cost of loss of food up to £250 in our
refrigeration and freezer products. There is also the
option of Kitchen Cover with Maintenance at an
additional cost. Any additional Hotpoint appliances
purchased after you have joined Hotpoint Kitchen Cover
will automatically be included during the annual period
of cover without further charge.
refrigeration and freezer products up to £250 during
the first year, subject to verification by one of our
engineers.
After the first year we will charge for our Engineer's
time and labour. We do, however, operate a range of
Service Plans (see opposite) which, for an annual
payment, enables you to cover any repair costs
which may be necessary.
•
•
All our service repairs are guaranteed for twelve
months in respect of our labour and any parts fitted.
The appliance must be used in the United Kingdom,
and must not be tampered with or taken apart by
anyone other than our own Service Engineers.
You may, however, buy parts which can be safely
fitted without specialist knowledge or equipment.
The correct fitting of such parts, provided they are
genuine Hotpoint spares, will not affect your
Guarantee. Parts are available from our Hotpoint
Spares Centres (see back page).
Our guarantee does not cover the cost of any repair,
or loss of food in refrigeration products, due to power
failure, accidents or misuse. Nor does it cover the
cost of any visits to advise you on the use of your
appliance. Please read thoroughly the instruction
book supplied with this appliance.
Appliance Registration
To ensure that you have the opportunity to benefit from
any of the above Service Schemes and other offers you
should complete and return immediately the Appliance
Registration Form/Questionnaire supplied with this
appliance. Full details and costs of our Service
Schemes, together with an application form, will be sent
to you at the end of the first year of the guarantee.
•
•
•
Annual Safety/Maintenance Checks
Hotpoint strongly recommends that all its appliances are
regularly checked for electrical and mechanical safety,
whether or not they are covered by a Service Plan. Worn
door gaskets or hoses may cause a leak on an
appliance, which could become dangerous if neglected.
If at any time during the Guarantee period we are
unable to repair your appliance, we will refund any
repair costs paid to us in the previous twelve
months. We will also offer you a new appliance at a
reduced charge instead of a repair.
Proof of Purchase
For future reference please attach your purchase receipt
to this booklet and keep it in a safe place.
•
•
Our Guarantee is in addition to and does not affect
your legal rights.
Spares and Accessories
Spares and accessories can be ordered from your local
Hotpoint Spares Centre (see back page), using the order
form enclosed.
NOTE: Our Engineers will use every effort to avoid
damage to floor coverings and adjacent units when
carrying out repairs/service work, but in locations where
the Engineer advises you that it will be impossible to
move appliances without risk of damage, he will only
proceed with your approval that no liability is accepted.
Should you need independent advice on your
consumer rights, help is available from your
Consumer Advice Centre, Law Centre, Trading
Standards Department and Citizens Advice Bureau.
All Hotpoint servicing is carried out by our own
Service Organisation located throughout the United
Kingdom and Eire. We will be happy to deal with any
problems which you may have.
•
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GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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03/2010 - 195082409.01
XEROX FABRIANO
GB
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