Instructions for Installation and Use
Electric Hob
Model EX901X
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Introduction
Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has
been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The hob is designed specifically for domestic use and responsibility will not be accepted for use in any other
When first using the hob ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the
room until the odour has ceased. This odour is due to temporary finish on elements.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following European Economic Community directives
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications.
89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications.
93/68/EEC of 22/07/93 and subsequent modifications.
3
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For Your Safety
When used properly your appliance is completely safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
NEVER:
ALWAYS:
- attempt to install or repair the appliance without the
- make sure you remove all packaging and dispose of
assistance of qualified personnel.
safely.
- store items above the appliance that children may
- check the soundness of the appliance after it has been
attempt to reach.
unpacked.
- heat up unopened food containers, as pressure can
- make sure you understand the controls before using
build up causing the container to burst.
the appliance.
- use the appliance to heat up anything other than food.
- keep children away from the appliance during use.
- use the appliance as a room heater.
- take care to avoid heat/steam burns when operating
- dry any items on the hob.
the controls.
- install the appliance next to curtains or other soft
- make sure the controls are turned off when you have
furnishings.
finished cooking and when not in use.
- allow children to play with or tamper with the controls.
- disconnect from the power supply, and allow to cool,
- leave children unsupervised where cooking appliances
before cleaning or performing maintenance.
are installed as all the cooking surfaces get hot during
- disconnect from the power supply should any glass
and after use.
panel (if fitted) crack or shatter and then DO NOT USE
- store chemicals, foodstuffs or pressurised containers
the hob until it is repaired.
in or on the appliance, or in cabinets immediately above
- refer servicing to a qualified appliance service engineer.
or next to the appliance.
- keep the hob clean as a build up of grease or fat from
- use flammable or plastic items on or near the hob.
cooking can cause a fire.
- use adapters, multiple sockets and/or extension leads.
- follow the basic principles of food handling and hygiene
- fill a deep fat frying pan more than 1/3 full of oil, or use
to prevent the possibility of bacterial growth.
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
- dry food thoroughly before frying and lower it slowly
- fry too much food at a time, especially frozen food.
into the hot oil or fat. Frozen food in particular, will cau-
This only lowers the temperature or the oil or fat too
se frothing and spitting if added too quickly.
- keep outside of pans clean and free from streaks of oil
or fat.
- place pans centrally over the hotplates making sure
handles are kept away from the edge of the hob and
much, resulting in greasy food.
- pull on the appliance or the supply cable to unplug it
from the electrical outlet.
- allow power cables of other appliances to come into
contact with hot parts of this appliance.
cannot be heated by other hotplates/pans.
- expose the appliance to atmospheric agents, such as
- keep any ventilation slots clear of obstructions.
rain or sunlight.
- operate the appliance with wet hands.
- operate the appliance when barefoot.
- allow anyone to sit or stand on any part of the
appliance.
- use misshapen pans which may be unstable.
- use fish kettles or large preserving pans across two
hotplates.
- gaze at the halogen element when they are in operation.
- leave anything on the hob surface when unattended
and not in use.
SAFETY ADVICE
IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly
for deep fat frying. Cooking utensils containing oil must not be left unattended (eg. to answer the telephone) on or in
close proximity to the cooking areas.
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. Turn off the hotplates.
2. Cover the pan with a fire blanket or damp cloth, this will smother the flames and extinguish the fire.
3. Leave the pan to cool for at least 60 minutes before moving it. Injuries are often caused by picking up a hot pan
and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the
pan over. Never use water to extinguish oil or fat fires.
4
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Know your Hob
A Radiant Ceramic zone 1500 W / 2500 W
B Radiant Ceramic zone 1200 W
C Mixed Halogen zone 1800 W
D Mixed Halogen zone 2200 W
E Residual heat indicator lights
M Heating elements control knobs
How To Use Your Hob
Guide to using the hotplates:
The control knobs
The heating elements are circular in shape and turn
red in colour 20-30 seconds after they have been turned
on.
Each cooking area is equipped with a control knob "M"
to regulate the temperature at any time from a minimum
of 1 to a maximum of 12. The table 1 provides information
on the settings indicated on the knobs and the
corresponding, recommended uses.
Mixed halogen zones.
The hob utilises heating elements which are made up of
two halogen lamps and a circular heating element.
This combination provides ideal heat distribution across
the entire surface of the cooking area. Halogen lamps
provide an instantaneous emission of a large quantity of
light and heat, which means they are:
Setting
Automatic plate
Off
0
1
For melting butter, chocolate
2
•
a rapid source of heat similar to that provided by gas
burners;
For heating liquids
3
•
an equally rapid elimination of the heat source.
4
For creams and sauces
For cooking at boiling temperature
For roasts
Halogen lamps are extremely easy to use and their
operation is similar to that of other heating elements.
5
6
7
8
9
10
11
12
For big boiled dishes
For frying
F
The control knob of plate “A” normally only activates the
round part of the plate (1500W). To activate the full oval
plate (2500 W), turn knob “A” to beyond position 12 onto
the symbol
: a click indicates that the whole oval
plate has been switched on. The same knob may now be
used to set the required temperature up to 12.
Residual heat indicator light (E)
This light indicates that the temperature of one or more
cooking areas is above 60°C, even thought the elements
have been turned off. Some models come equipped with
four such indicator lights, one for each of the four cooking
areas.
5
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Practical Advice
Choice of utensils:
Every Electric Hob deserves the right choice of utensils.
We recommend for optimum performance the use of good
quality utensils.
PANS SHOULD NOT:
•
•
•
•
Be concave (bowed in).
Be convex (bowed out).
Be rimmed.
Be deeply ridged.
BUT SHOULD BE ESSENTIALLY FLAT
Always
Never
•
Use good quality flat-based cookware on all electric
heat sources.
•
•
Use gauze, metal pan diffusers, asbestos mats and
stands eg. wok stands - they can cause overheating.
Use utensils with skirts or rims eg. buckets and some
kettles.
Use badly dented or distorted pans.
Leave an element on when not cooking.
Cook food directly on the hotplate.
Drag or slide utensils across the hotplate.
Place large preserving pans or fish kettles across
two hotplates.
•
•
•
•
Place pans centrally on the hotplate.
Ensure pans have clean, dry bases before use.
Ensure pans match the size of the heating area.
Remember good quality pans retain heat well, so
generally only a low or medium heat is necessary.
Ensure pan handles are positioned safely and away
from heat sources.
Lift pans, do not drag.
Use pan lids, except when frying.
Deal with spillage immediately, but with care.
•
•
•
•
•
•
•
•
•
•
•
Place plastic vessels or utensils on a hot hob.
Use the hob as an area for storage.
The Best Combinations:
Below is a general guide to the types of pan suitable for
different types of hobs and cookers. Remember pans
should be good quality with smooth, flat bases. For any
further information refer to the manufacturers
instructions.
Hob Spillages:
1. Always clean up any spillage immediately with a clean
cloth or a paper towel to avoid any unnecessary damage
to the hob. Extreme care should be taken to avoid steam
burns and hot surfaces when cleaning spillage from the
hob.
2. When cooking food that contains sugar (most food) or
syrup, use a utensil which is large enough to prevent
boil over or spillage. Sugar spillage will permanently
damage the hob and therefore should be cleaned off
with care immediately. If sugar spillage has occured,
remove it as long as it is still hot, with a metal safety
razor scraper. This will avoid any damage.
Suitable
Aluminium
3
Stainless Steel with single layer
copper base
3
Stainless Steel with sandwich base
of aluminium and stainless or
aluminium and copper
NEVER let it cool before removing.
3
Enamelled Steel
Enamelled Aluminium
Enamelled based cast iron
Cast iron
3.
Always ensure that the base of the utensil is dry
3
before placing on the hob.
3
IMPORTANT: Extreme caution should be used when
cleaning the hot hob!
3 With Care
7
7
Copper
Toughened glass or ceramic
/ glass / pottery
7
Not Recommended
Mild steel, Ferro-magnetic or
stainless with a magnetic sand-
wich base
3
6
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Care and Cleaning
Powder Cleanser - Mineral deposits that are present in
Before cleaning or performing maintenance on your hob,
disconnect it from the power supply. Check that all
controls are in the OFF position before reconnecting.
hard water and some foods may cause discolouration,
that appear in the form of grey or brown stains. The stains
sometimes appear to be in or under the glass surface. If
there are any persistent stains after using any of the
other recommended cleaning materials, powder cleanser
may be applied, following the manufactures instructions.
DO NOT use abrasive cleaners or powder cleanser on
the painted metal framework. Pans with aluminium bases
should be lifted rather than dragged across the hob
surface. This will avoid metal rubbing off the pan onto
the glass. Such marks are easily removed by the powder
cleanser provided they are not subsequently baked on
for long periods at high temperatures.
NEVER USE: Washing powder, harch abrasive,
scouring pads, aerosol cleaners or oven chemical
clearners of any kind.
Cleaning materials to avoid
•
•
Household abrasive powders, eg. Vim.
Oven chemical cleaners, aerosols and oven pads -
Caustic cleaners such as these will etch the surface
and attack the metal frame.
•
Bath and sink cleaners may mark the surface.
Cleaner Conditioner - Regular use of the conditioner
will make the surface easier to clean thus ebsuring that
years of heavy abrasive cleaning do not progressively
dull the surface. If the hob is scratched through accident
or misuse. soil that collects will appear as fine brown
lines; these are not fully removable but can be made
less obvious by the daily use of cleaner conditioner.
Cooking performance is in no way affected by scratched
on the surface.
The Ceramic Hob
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry before
use. Regular use of cleaner conditioner is recommended
for proper care and protection of the hob surface. Apply
conditioner before using the hob for the first time. It
contains a mild cleaning agent, so that subsequent
cleaning applications may clean off soil and apply a
protective film at the same time. For stubborn stains or
heavy soiling use any of the following materials, and
finish off with conditioner:
Control Knobs
Wipe over the knobs with a soft cloth wrung out in warm
soapy water or mild non-abrasive. Then, after wiping with
a cloth wrung out in clear water, dry with a soft clean
cloth.
1.
2.
3.
Cif, non-scratch scouring cream.
Liquid Gumption Kitchen Cleanser.
Special Powder Cleanser.
Stainless Steel
Painted Metal Surround Trim
Wipe over with a cloth wrung out in warm soapy water
only. DO NOT USE ABRASIVES.
Wipe with a cloth wrung out in warm soapy water followed
by a wipe with a cloth wrung out in clean water and then
dry with a soft clean cloth.
Troubleshooting
Before calling service for assistance, check through the
following list, there may be nothing wrong.
If, despite all of these checks, the hob does not function
properly and problem persists, call Hotpoint Service (see
KEY CONTACTS, back page), informing them of:
- The type of problem.
- The abbreviation used to identify the model (Mod. ...)
as indicated on the warranty.
Nothing works.
Check to make sure that:
•
the mains wall switch is switched on.
If a control is on, the corresponding residual heat
indicator light will come on.
IMPORTANT:
Hotplates are slow to boil or will not simmer.
Check to make sure that:
Never call upon technicians not authorized by the
manufacturer, and refuse to accept spare parts that are
not original.
•
Your pans conform with the recommendations detailed
in this book.
7
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Installation
The following instructions are provided for qualified
A
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with current regulations and
standards.
180cm²
Important: the hob should be disconnected from the
mains electricity supply before any adjustment,
maintenance, etc. is carried out.
Maximum caution should be used whenever it is
necessary to keep the appliance connected to the
electricity supply.
Installation
These instructions are given for a class 1 appliance.
Suitable precautions must be taken to ensure that the
installation is in compliance with current accident-
prevention regulations regarding electrical connection.
When installing above a built-under oven, suitable air
vents should be provided for as shown in fig.1 (inlet at
least 200 cm² from the bottom, outlet at least 180 cm²
from the top part) to allow adequate ventilation inside
the housing unit.
fig.1
The electricity supply cable must not touch hot parts of
the oven housing, in order to avoid overheating.
When installing above a built-under oven without forced
cooling ventilation, a wooden panel “A” (fig.1) should be
installed beneath the hob as insulation, positioning it at
a minimum distance of 15 mm from the hob housing.
For trouble-free operation of the appliance set into
kitchen units, the minimum distances indicated in fig.2
should be complied with.
The hob has a protection rating Y against overheating,
in accordance with standard EN60335-2-6. The surfaces
adjoining the unit and the wall to the rear should be in
suitable material to withstand a temperature of 65°C.
To fix the hob to the unit, proceed as follows (fig.3);
• tighten 2 screws “A” (provided) into the unit, leaving
the screw heads projecting 1.5 mm from the wood;
• hook the hob onto the 2 screws “A” and push
backwards;
fig.2
X m
mm
m
C
B
X m
mm
m
A
fig.3
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Electrical Connection
Electrical Connection
Connecting the supply cord to the electrical mains:
THIS APPLIANCE MUST BE EARTHED.
The installation procedure must be carried out by a
qualified electrician.
The electrical safety of this appliance is guaranteed only
if the appliance is correctly earthed in compliance with
the standards of electrical safety.
A double pole mains switch must be installed between
the appliance and the mains. The double pole mains
switch must have a minimum of 3mm of space between
the contacts, be sized to the load and comply with current
regulations (the switch must not be able to disconnect
the earth conductor).
The manufacturer can under no circumstances be
considered responsible for any damage that might occur
due to incorrect earthing of the hob.
The supply cord should conform to BS6004 conductor
size 4mm2 and must be positioned so that no part of it
reaches a temperature of 50°C higher than room tem-
perature.
The electric hob is not supplied with a power supply
cord because the type of cord used depends on the type
of electrical connection (see following diagram). Open
the terminal box, following the instructions illustrated in
the diagram below:
Before making the connection, make sure that:
•
•
•
the limiter switch (fuse) and the residual wiring can
support the appliance load (see the rating plate).
the mains system is properly earthed in compliance
with current regulations and provisions.
there is easy access to the socket or the double pole
mains switch after the appliance is installed.
2
IMPORTANT:
If the hob is installed above a built-in oven, the electrical
connection for the hob must be independent of that for
the oven, both for safety reasons and to facilitate the
removal of the oven for maintenance, repair etc.
1
2
1
3
4
5
V
IMPORTANT POINTS:
Your hob is supplied with a special connection cable.
If ever the cable is damaged it should be replaced by an
authorised service engineer only.
Disconnect the hob form the electrical supply before any
work is carried out.
To connect the supply cord, proceed as follows:
- Loosen the screws on the wire clamp "V", as well as
the screws for the contacts.
- Insert the wires beneath the contact screws, as shown
in the diagram and tighten them.
- Fasten the cord with the appropriate wire clamp and
close the cover.
Electrical Connections:
1 2 3
• • •
4
•
5
•
•
L
N
Fuse 25A
Voltage and frequency of power supply:
230-240V
50-60Hz
7700W
9
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After Sales Service
"No company is better positioned to offer an after sales service on a
Hotpoint appliance than us - the manufacturer"
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free
replacement parts for the first 5 years when fitted by a Hotpoint
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales
service options:
Repair Service and Information Help Desk
UK: 08709 066066
Republic of Ireland: 1850 302 200
Note: Our operators will require the Model number and the Serial number of your appliance
Available 364 days a year with a fast, effective and value for money service. We have the largest white
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a parts
and labour guarantee for 12 months from the date of the repair.
If you require any information or have any questions about your appliance, our operators are on hand with
help and advice.
All this ensures that you will receive the best available after sales service possible.
Extended Warranties
UK: 08709 088 088
Republic of Ireland: 1850 502 200
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover
plans to give you total peace of mind.
l Repair Protection Plan
-
FREE service repairs for a single Hotpoint appliance during the
period of cover.
l Kitchen Cover
-
FREE service repairs for all your Hotpoint appliances less
than 8 years old.
Genuine Parts and AccessoriesUK: 08709 077 077
Republic of Ireland: (01) 842 6836
A wide range of genuine parts and accessories are available from our hotline or through our web site.
Genuine parts and accessories, extended warranties and service repairs are all
available on our web-site at:
GB
10
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Guarantee
"Satisfaction guaranteed or your money back"
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have
purchased
your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-
site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the
technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer,
give you your money back.
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement
parts for the first 5 years (except microwaves, selected integrated appliances and cooker hoods, which have
a one year guarantee) provided that they are fitted by a Hotpoint engineer.
Guarantee terms and conditions
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following
provisions that your appliance:
l
l
Has been installed and used correctly in accordance with this instruction booklet.
Has been used solely for domestic purposes and is located on domestic premises (ie. not
for commercial or trade use).
Has been properly connected to a suitable electrical supply voltage as stated on the
appliance rating plate.
l
l
Has not been subject to misuse, accident, modified or repaired by anyone other than one of
our own service engineers.
For pre purchase information on any other Hotpoint product call: 08701 50 60 70
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully.
To minimise risk of injury to children, remove the plug and cut mains cable off flush with the appliance.
Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket.
GB
11
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Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
Republic of Ireland: (01) 842 6836
General DomesticAppliances Limited, Morley Way, Peterborough, PE2 9JB.
December 2002 Part no. FP171 - 01
195.036.370.00
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