Operating Instructions
50 cm Gas Cooker
Contents
GB
Introduction, 2
GB
For Your Safety, 3
English, 1
Installation Instructions, 4-6
Electrical Connection, 7
Burner and Nozzle Specifications, 8
Features, 8
HUG 52X
HUG 52P
HUG 52K
HUG 52G
50HGP
Control Panel, 9
Electronic Minute Minder, 10
Hotplates, 11
Grill, 12
Top Oven, 13
Top Oven Cooking Charts, 14
Main Oven, 15
Main Oven Cooking Chart, 16
Using the Main Oven for Other Functions, 17
Care and Cleaning, 18-20
Cooking Results Not Satisfactory?, 21
Something Wrong with your cooker?, 21
Disposal of the appliance, 22
Guarantee Information, 23
Service Information, 24
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For your Safety
Please readthe precautionsbelowbeforeusingyour
cooker.
NEVER
NEVER
allow anyone to sit or stand on any part of the cooker.
store items that children may attempt to reach above
thecooker.
heat up unopened food containers as pressure can
build up causing the container to burst.
storechemicals, foodstuffs, pressurisedcontainersin
or on the cooker, or in cabinets immediately above or
next to the cooker.
fill a deep fat frying pan more than 1/3 full of oil, and
neverusealid.DONOTLEAVEUNATTENDEDWHILE
COOKING.
placeflammableorplasticitemsonornearthehotplate.
use proprietary spillage collectors on the hotplate.
use the cooker as a room heater.
GB
ALWAYS . . .
NEVER
NEVER
ALWAYS makesureyouunderstandthecontrolsbeforeusing
thecooker.
ALWAYS check that all controls on the cooker are turned off
after use.
ALWAYS stand back when opening an oven door to allow
heat to disperse.
ALWAYS use dry, good quality oven gloves when removing
items from the ovens.
ALWAYS take care when removing items from the top oven/
grill when the main oven is on, as the contents may
be hot.
ALWAYS keeptheovenandgrilldoorsclosedwhenthecooker
is not in use.
ALWAYS place pans centrally over the hotplate burners and
positionthemsothatthehandlescannotaccidentally
be caught or knocked or become heated by other
burners.
ALWAYS keep the cooker clean, as a build up of
grease or fat from cooking can cause a fire.
ALWAYS allowthecookertocoolbeforecleaning.
ALWAYS follow the basic principles of food handling and
hygienetopreventthepossibilityofbacterialgrowth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or
replacing an oven lamp.
NEVER
NEVER
NEVER
NEVER
NEVER
dry clothes or place other times over or near to the
hotplate or oven/gril doors.
weargarmentswithlongflowingsleeveswhilstcooking.
NEVER
NEVER
let children play with the appliance.
NEVER shouldtheappliancebeoperatedbypeople(including
children) with reduced physical, sensory or mental
capacities, byinexperiencedindividualsorbyanyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone
who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the
appliance.
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation
device(mechanicalextractorhood).
ALWAYS referservicingtoCORGIregisteredapplianceservice
engineers.
ALWAYS The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturermaynotbeheldliableforanydamage
resultingfromimproper, incorrectandunreasonable
use of the appliance.
In particular when using the grill or more than one hotplate burner,
open a window if a mechanical ventilation device is not operating.
! ATTENTION
DURING INSTALLATION
! VERY HOT SURFACES
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
1.TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
NEVER . . .
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
NEVER
leave children unsupervised where the cooker is
installed as all surfaces will get hot during and after
use.
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Installation
The appliance must only be installed by a
competent person. In the UK, CORGI registered
installers undertake to work to safe and satisfactory
standards.
Installation of the cooker
GB
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 930mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
Before moving your cooker check that it is cool, and
switch off at the cooker control unit. Movement of
your cooker is most easily achieved by lifting the
front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements. (FIG. C)
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner
setting. It can also be used free-standing.
! Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm or
65mm (Fig. A) and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 750mm(FigA)
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
The following instructions should be read by a
qualified technician to ensure that the appliance is
installed, regulated and technically serviced
correctly in compliance with current regulations.
a)
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
! Remember to unplug the appliance from the
mains before regulating the appliance or
carrying out any maintenance work.
b)
the requirements in the hood handbook.
c) The wall in contact with the back of the
cooker must be of flameproof material.
d) The cooker is fitted with a safety chain that
The hoods must be installed according to
Positioning
Important: this unit may be installed and used only
in permanently ventilated rooms according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The
following requirements must be observed:
must be attached to a hook, secured to the wall
behind the appliance.
!
Some models can have their
gas connection inverted. It is
important to make sure the safety
chain is always situated on the
side which corresponds to the
hose holder (Fig. B).
a)
The cooker should not be installed in a bed
sitting room with a volume of less than 20m3. If it is
installed in a room of volume less than 5m3 an air
vent of effective area of 110cm2 is required, if it is
installed in a room of volume between 5m3 and 10m3
a supplementary airvent area of 50cm2 is required, if
the volume exceeds 11m3 no airvent is required.
However, if the room has a door or a window which
opens directly to the outside no air vent is required
even when the volume is between 5m3 and 11m3.
Tall cupboard on the right hand
side of 50cm gas cooker
Tall cupboard on the left hand
side of 50cm gas cooker
b)
During prolonged use of the appliance you
may consider it necessary to open a window to the
outside to improve ventilation.
150 mm min
65 mm min
400 mm min
400 mm min
c)
If there are other fuel burning appliances in
the same room, B.S.5440 Part 2 Current Edition,
should, be consulted to determine the requisite air
vent requirements.
500 mm min
500 mm min
Fig.A
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Installation
Moving the Cooker
Connecting the gas supply
GB
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
•
the hose must never be at any point in its
lenght in contact with the “hot” parts
cooker;
of the
•
the hose must never be longer than 1,5
metre;
•
the hose must not be subject to any tension
or torsional stress and it must not
Fig. B
Fig. C
have any
excessively narrow
curves or bottlenecks;
•
the hose must be easy to inspect along its
entire length to check its condition;
the hose must always be in good condition,
never attempt to repair.
Gas connection
•
The cooker should
be connected to the
gas-supply by a
corgi registered
installer. During
HOT PARTS
! the installation must comply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer must be called for installation.
installation of this
product it is
essential to fit an
approved gas tap to
isolate the supply
from the appliance
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
for the convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. In the case of connection to liquid gas, by
tank, use pressure regulators that conform to the
regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that
the hose does not pass through the rear of the
cooker touching hot parts.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of
gas with respect to the gas for which it was
produced (indicated on the label attached to the lid),
follow these steps:
a) replace the hose holder mounted on the
appliance with that supplied in the bag of “cooker
accessories”.
! make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”.
b) Replacing the burner nozzles on the hob:
•remove the grids and slide the burners from their
housings;
When the cooker is installed between
cabinets (recessed), the gas connection
must be effected by an approved flexible
hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
• unscrew the nozzles
using a 7 mm socket
spanner, and replace
them with nozzles for
the new type of gas
(see table 1 “Burner and
nozzle characteristics”).
•replace all the
components by
repeating the steps in
reverse order.
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Installation
b)
•
Minimum regulation of the main and top gas
oven burner with thermostat:
light the burner as described in the
c)
Minimum regulation of the hob burners:
GB
• turn the tap to minimum;
• remove the knob and adjust
the regulation screw, which is
positioned in or next to the tap
pin, until the flame is small
but steady.
paragraph
instruction booklet.
•
the oven knob” of the
turn the knob to Max for about 10 minutes
and then turn the knob to the Min
setting;
•
•
remove the knob;
regulate the screw positioned outside the
thermostat pin until the flame is
! In the case of liquid gas, the
regulation screw must be screwed in to the bottom.
small but
steady.
•
check that the flame does not turn off when
! In the case of liquid gas, the regulation screw
must be screwed in to the bottom.
you turn the tap quickly from high to low.
d)
Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Adapting to different types of gas (main and top
oven)
In order to adapt the oven to a different type of gas
with respect to the gas for which it was
manufactured (indicated on the label), follow these
simple steps:
a) Replacing the oven burner nozzle
• open the oven door fully
• check that the burner does not turn off when
you turn the knob from Max to Min and and
when you open and close the oven door quickly.
• pull out the sliding oven bottom
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
•
• Remove the enamelled baffle at the front of
the grill (2 screws).
• Remove the screw on the right hand side of the
burner and gently slide the burner off the injector.
• Using a 7mm socket, replace the grill injector as
appropriate (see table 1).
Z
V
V
• Re-assemble the burner and baffle.
• Pry the fixing tab “V” and remove the oven burner
• Unscrew the oven burner nozzle using the socket
spanner for the nozzles “Z”, or a 7 mm socket
!On completion of the operation, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from our Service
Centres.
spanner, and replace it with a nozzle suited to the
new type of gas (see Table 1).
Take particular care handling the spark plug
wires and the thermocouple pipes.
Note
Should the pressure of the gas used be different (or
vary) from the recommended pressure, it is
necessary to fit a suitable pressure regulator onto
the inlet pipe in compliance with current National
Regulations relative to “regulators for channelled
gas”.
• Replace all the parts, following the steps
described above in the reverse order.
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Electrical Connection
! For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
GB
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
! The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.Your appliance is supplied with a 13
amp fused plug that can be plugged into a 13 amp
socket for immediate use. Before using the
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue
- Neutral
appliance please read the instructions below.
Brown - Live
WARNING - THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
coloured Red.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
Connect Blue wire to terminal marked “N” or
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
How to connect an alternative plug:
The wires in this mains
lead are coloured in
accordance with the
following code:
GREEN &
YELLOW
Removing the plug:
13 amp fuse
BROWN
BLUE
CROSS-BAR
CORD GRIP
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
BLUE “NEUTRAL”
(“N”)
BROWN
(“L”)
“LIVE”
GREEN AND
YELLOW
• the plug is replaced by a fused 13 amp re-
wireable plug bearing the BSI mark of approval.
or:
“EARTH” (“E”)
• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
compliance with BS 5733) which is accessible
without moving the appliance.
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Burner and Nozzle
Specifications
Table 1
Liquid Gas
Natural Gas
Thermal Power Nozzle Flow*
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass Nozzle
Flow*
g/h
GB
1/100
1/100
kW (p.c.s.*)
1/100
l/h
Nominal
Reduced
(mm)
(mm)
***
**
Nominal
Reduced
(mm)
S
S
R
Fast
(Large)(R)
100
94
69
46
2,60
0,7
41
30
30
80
70
52
189
138
73
186
2,60
1,90
1,00
0,7
118
104
76
248
181
95
A
Semi Fast
(Medium)(S)
75
51
1,90
1,00
0,4
0,4
136
71
0,4
0,4
Auxiliary
(Small)(A)
Main Oven
Grill
-
-
-
-
-
-
2,60
2,30
2,00
0,6
2,0
0,6
34
-
71
75
66
189
167
145
186
164
143
2,60
2,30
2,00
0,6
1,3
0,6
115
114
248
219
HUG 52X
HUG 52P
HUG 52K
HUG 52G
50HGP
Top Oven
34
104 (X) 190
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
*
**
At 15°C and 1013 mbar- dry gas
Propane P.C.S. = 50,37 MJ/Kg
***
Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m3
Features
GLASS COVER
HOB VENTILATION SLOTS
1900W
2600W
1900W
1000W
CONTROL
PANEL
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
MODEL & SERIAL
NUMBER
'STAY CLEAN' LINERS
TOP OVEN/GRILL
TOP OVEN
SHELF
SUPPORTS
TOP OVEN/GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
TOP OVEN/
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
'STAY CLEAN' LINERS
OVEN ROD
SHELVES
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Control Panel
RIGHT
FRONT
BURNER
RIGHT
REAR
BURNER
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
ELECTRONIC
TIMER
MAIN
OVEN
TOP OVEN/
GRILL
GB
HUG 52
HUG 52X
HUG 52P
HUG 52K
HUG 52G
RIGHT
FRONT
BURNER
RIGHT
REAR
BURNER
MAIN
OVEN
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
TOP OVEN/
GRILL
LIGHTING
DEVICE
EXPERIENCE
50HGP
Electronic Ignition for the Gas Hob
Slow cooking ‘S’
The main oven has a ‘S’ setting specially designed
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
To light a specific burner push the corresponding
knob all the way in and turn it counter-clockwise to
maximum
keeping it pressed down until the
burner lights.
Electronic timer*
The electronic timer displays the time and the timer
function with countdown.
Important: Should the burner flames
accidentally go out, turn off the control knob
and wait at least 1 minute before trying to
relight.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks*
Control Knobs for the gas burners
These models can be identified by the presence of
the device itself.
The position of the gas burner controlled by each
one of the knobs is shown by a solid ring . To
light one of the burners, press down and turn the
corresponding knob counter clockwise to the
! Since the hob burners are equipped with a safety
device, you must hold the control knob in for about
3-7 seconds after the burner has been lighted to
allow the gas to pass until the safety thermocouple
has heated.
maximum
setting. Each burner can be operated
at its maximum, minimum or intermediate power.
Shown on the knob are the different symbols for off
(the knob is on this setting when the symbol
corresponds with the reference mark on the control
HOB GAS BURNER
SAFETY DEVICE
knobl), for maximum
and minimum . To obtain
these settings, turn the knob counter clockwise with
respect to the off position. To turn off the burner,
turn the knob clockwise until it stops (corresponding
again with the symbol).
ELECTRONIC
LIGHTING DEVICE
*Concerns certain models only*Concerns certain models only
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Electronic Minute Minder
Electronic Timer*
The electronic timer displays the time and the timer
function with countdown.
GB
To set the clock
Note: This may be set while the oven is switched
off or while it is switched on.
1. Press the
button several times until the
icon and the first two numerical digits on the watch
displaystart to flash.
2. Use the “+” and “-” buttons to adjust the hour
value.
3. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Use the “+” and “-” buttons to adjust the minute
value.
5. Press the
button again to confirm.
Note: If none of the buttons are pressed, the
settings will be confirmed automatically after 10
seconds have passed.
To set the minute minder
! This function does not interrupt cooking and
does not affect the oven; it is simply used to
activate the buzzer when the set amount of time
has elapsed.
1. Press the
button several times until the
icon and the first two numerical digits on the
display start to flash.
2. Use the “+” and “-” buttons to adjust the hour
value.
3. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Use the “+” and “-” buttons to adjust the minute
value.
5. Press the
button again to confirm.
The countdown will then be displayed; at the end of
this period of time the buzzer will sound (this may
be stopped by pressing any of the buttons, or it will
stop of its own accord after one minute).
To cancel a previous setting
Press the
button and then “-” up until 0 : 00.
*Concerns certain models only
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Hotplates
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the electrode using a small
nylon brush such as a tooth brush. Access to the
electrode can be achieved by lifting off the loose
burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
Gas Cut Off
GB
This cooker has a safety cut out feature which
switches off the burners when you close the cover.
This device is provided as a safety feature in case
the cover is lowered with the burners on.
Practical Advice on Using the Burners
To use the burners as efficiently as possible, some
basic guidelines should be followed:
•
Use cookware that is the right size for each
burner (see table) in order to prevent the flame from
spreading beyond the bottom of the cookware.
•
•
Only use cookware with flat bottoms.
As soon as the boiling point is reached, turn
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
the knob to the lowest setting.
Always use lids with pots and pans.
•
Burner
ř Cookware diameter (cm)
SAFETY REQUIREMENTS FOR DEEP FAT
FRYING
Fast (R)
20 - 24
16 - 20
10 - 14
Semi Fast (S)
Auxiliary (A)
1.
2.
Never fill chip pans more than one third full
with oil or fat.
Never leave oil or fat unattended during the
heating or cooling period.
! On models equipped with a reduction grid, the
grid should only be used with the auxiliary burner
when cookware with a diameter of less than 12 cm is
used.
3.
4.
Never heat fat or fry with a lid on the pan.
Always dry food thoroughly before frying,
and
1.
corresponding knob all the way in and turn it
counter-clockwise to maximum keeping it
pressed down until the burner lights.
2. Turn the control knob anti-clockwise to the
To light a specific burner push the
lower it slowly into the hot oil or fat. Frozen
foods in particular will cause frothing and
spitting if added too quickly.
5.
Always keep the outside of the pan clean
and
desired setting. Only turn the control knob between
the large flame symbol and the small flame symbol
for adjusting the setting.
free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
3.
To turn off, turn the control knob fully
clockwise to the symbol O.
1.
2.
3.
Do not move the pan.
Turn off the hotplate burners.
Smother the flames with a fire blanket or
damp cloth to extinguish the fire. Do not use
water or a fire extinguisher as the
DO NOT
use the hotplate unless all pan
supports are in position.
DO NOT
use mis-shapen pans which may be
unstable.
DO NOT
pan supports.
DO NOT
use round base woks directly on the
use the glass lid (if fitted) as a
force of it
burning fat or oil over the
edge of the pan.
may spread the
working surface.
4.
Leave the pan for at least 60 minutes before
moving it.
! After prolonged used of the gas hob there may be
some small amount of discolouration in the area
around the large burners. This is normal and can be
easily removed using propriety stainless steel
cleaning agents.
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Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
5. Turn the control knob anti-clockwise to reduce the heat
input. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
6. To turn off, turn the control knob anti-clockwise to the
symbol • .
GB
YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is fitted with a safety device that will cut off
the gas supply to the burner if the flame is
extinguished for any reason. Each time the grill is
used, the safety device has to be activated by
pushing and holding in the control knob for 3
seconds after the gas has lit.
The grill cannot be used at the same time as the top
oven. If for any reason the grill burner has not lit
after 15 seconds, turn the control knob to the off
position, leave the grill door open and wait for at
least one minute before attempting to light the
burner again. An odour may be noticed when first
using the grill - this should cease after a short
period of use.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking
is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food
warm.
2
1
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska, place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
NOTE: Strong detergents used in dishwashers may
damage the grill pan grid finish; clean in soapy water
as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly
fitted to the grill pan.
The grill pan can be stored in the top compartment
with the handle attached by placing the shelf in the
middle or lower position and tilting the grill pan over
the rear edge of the shelf.
TO USE THE GRILL
1. Open the top oven/grill door and remove the grill pan.
2. Place the shelf in the appropriate position.
3. Push and turn the control knob clockwise to the
large flame symbol. Continue to push in the control
knob for a further 3 seconds after the gas has lit, to
allow time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob is fully
depressed and allowing more time for the safety
device to operate.
4. Slide the grill pan along the shelf towards the rear of
the grill compartment until it stops.
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Top Oven
GUIDANCE ON USING THE TOP OVEN
GB
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
1 Best results are obtained by pre-heating the oven
for about 15 minutes.
The top oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame is
extinguished for any reason. Each time the top oven
is used, the safety device has to be activated by
pushing and holding in the control knob for 5
seconds after the gas has lit.
2 Food which is higher than or will rise above
125mm (5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven–
this should cease after a short period of use.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
TO USE THE TOP OVEN
1 Place the top oven shelf in the appropriate
position (refer to cooking chart).
2 Push in and turn the control knob fully anti-
clockwise. Continue to push in the control knob
for at least a further 5 seconds after the gas has
lit to allow time for the safety device to operate. If
the burner extinguishes when the control knob is
released, repeat the procedure ensuring the
control knob is fully depressed and allowing more
time for the safety device to operate.
3 Turn the control knob clockwise to the required
setting. (refer to cooking chart).
4 To turn off, turn the control knob clockwise to the
symbol .
5 The oven temperature control marking are gas
marked 0 to 8.
Always push the door firmly closed to ensure that
there is no loss of heat through the door seal.
The equivalent degrees Celsius (sometimes called
Centigrade) and degrees Fahrenheit are shown
below as a guide.
Upper Oven Setting Temperature °C Temperature °F
1
2
3
4
5
6
7
8
120
140
160
175
190
205
215
225
250
285
320
350
380
401
419
437
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Top Oven Cooking Chart
The following times and setting are
for guidance only. You may wish to
Gas
Mark
Shelf
Position
Food
Approx. Cooking Time and Comments
20-30 mins.
GB
alter the setting to give a result more
to your satisfaction. When a different
setting to that shown below is given
in a recipe, the recipe instructions
should be followed. Allow 15 minutes
preheat for best results. Always turn
the thermostat knob to Mark 8 first,
before turning back to the required
Gas Mark.
Push dish right to
back of shelf.
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
5
2
4 or 5
3
3
3
3
3
3
3
25-30 mins per lb + 25-30 mins
40 mins per lb + 40 mins
5
5
5
5
5
4
3
30-35 mins per lb + 30 mins
40 mins per lb + 40 mins
Pork
Chicken
25 mins per lb + 25 mins
Shelf position 1 is the highest.
Duckling & Goose
Turkey
25 mins per lb + 25 mins
15-20 mins per lb + 15-20 mins
2-4 hrs. depending on meat used.
If using aluminium foil:
Casseroles
3
1
Remember it is important to increase the
cooking time by one third.
VEGETABLES
1
2
Baked jacket potatoes
PUDDINGS
5
2
1 / - 2 hrs.
2
Do not allow the foil to touch the sides of
the oven.
3
4
Do not cover the oven interior with foil.
Do not cover the oven shelves with foil.
1
2
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
3
3
4
3
1
6
5
2
2
2
2
2
2
2
1 / - 2 hrs.
45 mins - 1 hr. in bain-marie of cold water.
30 - 45 mins
Soft Margarine – Use the oven settings
recommended by the margarine
manufacturer and not those indicated on
the cooking chart.
45 mins - 1 hr. depending on size
25 mins until tinged with brown
60 mins
Meringue Topped Puddings
Apple Tart (1 x 205mm/8Ó)
Fruit Crumble
45 - 50 mins
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7Ó)
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8Ó)
Madeira cake (1 x 180mm / 7Ó)
Rich Fruit cake (1 x 180mm / 7Ó)
Gingerbread
5
4
2
2
2
2
2
2
2
2
2
2
2
2
2
2
20 - 25 mins.
25 - 30 mins.
6
10 - 12 mins.
2
4 - 5 hrs depending on recipe
1 hr.
4
1
1
4
2
2
2 / - 2 / hrs.
1
3
2
4
3
1 / - 1 / hrs.
Scones - 16 per tray
Shortbread (1 x 180mm / 7Ó)
Biscuits
7
12 - 15 mins.
2
45 mins. Ð 1 hr. depending on thickness
15 - 25 mins.
4-6
6
Shortcrust Pastry
15 mins. Ð 1 hr. depending on recipe
20 - 30 mins.
Rich Short Crust
5
Flaky/Puff Pastry
7
10 - 30 mins. depending on recipe
25 - 35 mins.
Choux Pastry
6
YEAST MIXTURES
Bread - rolls, plait
7
5
2 or 3
2
25 - 35 mins
25 - 30 mins
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding
- small
- large
7
7
1
2
2
3
20 - 25 mins
30 - 40 mins
1
2
Meringues
2 / - 4 hrs. turn when necessary
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Main Oven
Never place dishes over the burner.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
The main oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame has
been extinguished for any reason. Each time the
main oven is used, the safety device has to be
activated by pushing and holding in the control knob
for 3 seconds after the gas has lit.
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf
position; above this shelf it is hotter and below it is
cooler. Two shelves provide five possible cooking
levels enabling full use of the different temperatures
inside the oven.
GB
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a
cold oven. Satisfactory results can also be obtained
with creamed mixture, rich pastries or yeast
mixtures, but for perfection we recommend
preheating the oven for about 15 minutes at the gas
mark you require for cooking.
The maximum size of baking tray that should be
used is 325mm x 350mm (13" x 14").
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions
(refer to cooking charts).
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be
accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT
overhang the burner at the back of the oven.
2. Push in and turn the control knob fully anti-clockwise.
Continue to push in the control knob for a further 3
seconds after the gas has lit to allow time for the
safety device to operate. If the burner extinguishes
when the control knob is released, repeat the proce-
dure ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
3. Turn the control knob clockwise to the required setting
(refer to cooking chart).
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent
the possibility of bacterial growth.
4. To turn off, turn the control knob fully clockwise the
the symbol “o” .
5. The oven temperature control marking are gas
1. If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator
before re-heating.
3. Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Mk. 6, and then serve
immediately.
marked 0 to 9.
The equivalent degrees Celsius (sometimes called
Centigrade) and degrees Fahrenheit are shown
below as a guide.
MAIN OVEN
(Centre Oven Temperature)
MAIN OVEN
(Centre Oven Temperature)
4. Only re-heat food once.
Gas Mark
Gas Mark
Celsius
Fahrenheit °F
°C
Celsius
Fahrenheit °F
°C
'COOK CHILL' DISHES
5
210
220
230
240
245
410
430
445
465
475
These should always be placed in a pre-heated oven
ideally on the first or second shelf position. Follow
the packet instructions for cooking time.
S
110
145
160
180
229
290
320
355
Ť
7
1
2
3
Ť
9
195
385
ALUMINIUM FOIL
Ť
If using Aluminium Foil:
1. Remember that it is important to increase the
cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least
1 minute before attempting to light the burner again.
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Main Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed.
Allow 15 minutes preheat for best results.
GB
Always turn the thermostat knob to Mark 9 first,
before turning back to the required Gas Mark.
Shelf position 1 is the highest.
Food
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Position
Fish
Oily and white fish
Meat and Poultry
Beef
3 or 4
4
25-60 mins. depending on recipe
4 or 5
5
4
4
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
extra
Ham
Lamb
5
4
30 mins per 450g (1 Ib) + 30 mins extra
40 mins per 450g (1 Ib) + 40 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
15-20 mins per 450g (1 Ib) + 20 mins
2-6 hrs. depending on cut of meat
Pork
5
4
Chicken
5
4
Duckling & Goose
Turkey
5
4
4 or 5
3
4 or 5
3or4
Casseroles
Vegetables
Baked jacket potatoes
Puddings
4 or 5
3
4
1½ - 3 hrs. until soft, depending on size
1¾-2½ stand dish on baking tray and started with
warm milk
Milk Puddings (500ml/1 pt)
3
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
3
4
3
1
6
5
4
45-60 mins. bain-marie
40-50 mins
3
3
30-45 mins depending on type and size of apples
15 mins or until "tinged" with brown
45-60 mins
Meringue Topped Puddings
Apple Tart (1 x205mm/8//)
3or4
2
2
Fruit Crumble
35 -45 mins
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
2 and 4
15-25 mins.
2
15-22mins.
Victoria sandwich (2 x
)
7"
2 and 4
20-30 mins
Swiss Roll (3 egg quantity)
Meringues
2
15-20 mins.
3
2-3 hrs
Christmas cake (1 x 205mm / 8")
3
Time depending on recipe
1¼-1½ hrs.
Madeira cake (1 x 180mm /
4
7")
Rich Fruit cake (1 x 180mm /
Scones
7")
4
Time depending on recipe
10-20 mins.
1 and 3
Shortbread (1 x 180mm /
Biscuits
7")
3
55 -65 mins.
1 and 3
10-20 mins.
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
2
15 - 60 mins depending on use.
20-30 mins.
1 and 3
2
2
10-30 mins.
20-30mins.
Yeast Mixtures
Bread - rolls
7
2 and 4
20-30 mins.
Miscellaneous
Yorkshire Pudding:- large
individual
7
7
1
2
30-40 mins
20-30mins
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
Soft Margarine -
Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking
chart.
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Using the Main Oven for Other
Functions
Points to consider when preparing food for
“SLOW” cooking:
‘S’SLOW Setting
GB
This is used for slow cooking, keeping food warm
and warming plates for short periods. Extra care
should be taken when warming bone china, as it
may be damaged in a hot oven.
1. Make sure that the dishes to be used will fit
into the oven ensuring enough room for air to
circulate.
2. All dishes cooked on the slow setting will
require a minimum of 6 hours, however, if they are
cooked for 1 -2 hours longer then deterioration in
their appearance may be noticed.
DO NOT place food or plates directly on the
oven floor as this could damage both the oven
lining and the plates which are being warmed.
3. Never cook joints of meat over 2.7kg (6 Ib) or
poultry over 2.0kg (4lb 8oz).
Advantages of “SLOW” cooking are:
We do not recommend that joints of meat or poultry
are stuffed before cooking on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
The oven stays cleaner because there is less
splashing.
Timing of food is not as critical, so there is less fear
of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by
up to 2 hours.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen
food in the oven to cook.
7. Always bring soups, liquids and casseroles to
the boil before placing in the oven.
8. Ensure that casserole dishes have a good seal
(not airtight) and cover to the top with foil to
prevent loss of moisture.
Operation:
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select ‘S’ (Slow Cooking Temperature) by turning
the Main Oven Control clockwise ensuring the oven
door is fully closed.
9. Ensure that fruit and vegetables are cut into
even sized small pieces to cook properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important
that the beans are soaked and then boiled for a
minimum of 10 minutes before using in any dish to
destroy any toxins.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
12. When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food once.
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Care and Cleaning
s
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' panel can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
Grill
GB
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use
to prevent stains from being burnt on when used
again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from
the grill runners and the floor of the compartment.
Wipe over the control panel with a damp cloth and
polish with a dry cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Control Panel
Oven Lamp Replacement
Do not use cream cleaners, oven cleaners or
aerosols, scouring pads or abrasive powder for
cleaning the plastic knobs as damage will occur.
Open the oven door and remove the rod shelves.
Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift.
Reach into the aperture with fingers, and unscrew
the lamp anticlockwise. Fit replacement lamp (25W
300°C rated SES), refit dome.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The
recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water or
mild non-abrasive cleaner. (If in doubt try the cleaner
on a small area of trim which is not noticeable in
normal use). Then, after wiping with a cloth wrung
out in clear water, dry with a soft clean cloth.
! To avoid electric shock please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold, before removing the
lamp lens.
! Never use steam cleaners or pressure cleaners
on the appliance.
Ovens
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like everyday
crockery (even in your dishwasher).
Remove the rod shelves and grill pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, grill pan and the floor of the oven.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that it
is heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
Oven Shelf Supports
The shelf supports are removable and dishwasher
safe.
To remove hold the support at the front lift and pull
away from the oven side, this can then be cleaned in
a sink or a dishwasher. When removed it allows
access to the oven side, which can be cleaned with
warm soapy water.
To refit the support, insert the longer leg into the
rear fixing hole and push in the front leg.
'Stay Clean' Panel
! Check that the cooker is level. Take care not to
damage any floor coverings.
'Stay Clean' panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
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Care and Cleaning
Doors
GB
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping
with a cloth wrung out in clear water, dry with a soft
clean cloth. Ensure that glass doors are not
subjected to any sharp mechanical blows.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the weight
of the inner glass when removing and refitting.
Take care during cleaning not to damage or distort
the door seals. Do not lift the door seal from the
oven chassis, if necessary remove the seal by
carefully unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
Glass Inner Door Panel (where fitted) –
open the door fully and
carefully slide the inner
glass towards you,
taking care not to allow
the glass to fall.
When refitting the glass make sure it is fitted
correctly i.e. reflective face is fitted the right way
round.
The glass panel may now be washed at the sink.
Stubborn stains can be removed by using a fine
steel wool soap pad. Ensure the glass panel is
not subjected to any sharp mechanical
blows. Take particular care not to damage the inner
surface which is coated with a heat reflective layer.
After cleaning, rinse and dry with a soft cloth. For
slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door.
Warning: Oven must not be operated with inner door
glass removed.
COOKER FINISH
CLEANING METHOD
Vitreous Enamel
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Check that the cleaning agent is approved by the Vitreous Enamel
Hotplate
Association.
Paint
Side panels.
Control panel, lid front trim
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Aluminium
Hotplate burner bodies, lid rear trim.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
Glass
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Plastic
Control knobs.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
Stainless Steel
Hotplate, control panel ,grill pan handle,
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Care and Cleaning
BURNER MAINTANANCE INSTRUCTIONS
Before cleaning the burners ensure the appliance is switch
off and isolated from the electriacl supply and the
appliance is cold.
CLEANING THE DOORS
(model: 50HGP)
GB
MAIN OVEN
Take particular care not to damage the inner
surface of the door inner glass that is coated
with a heat reflective layer. Do not use
scouring pads, or abrasive powder,which will
scratch the glass. Ensure that the glass
panel is not subjected to any sharp
mechanical blows.
When the main oven is used regularly, its burner is
susceptible to being covered with grease and dirt.
This might result in problems with the burner’s ignition as
well as the uneven or disappearing flame.
To solve the problem clean the burner with a small amount
of water- diluted cleaner (e.g. CIF) using a small brush (e.g.
a toothbrush). After cleaning wipe the burner with a cloth
to remove the detergent waste and let it dry for at least 2
hours.
Stubborn stains can be removed by using a fine
steel wool soap pad. For slight soiling theinner glass
panel may be cleaned, while still warm, without
removing it from the door. Aftercleaning, rinse and
dry with a soft cloth.
Before cleaning, to reach the burner easily
unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
WARNING!
1. Brush the burner in the directions indicated
below.
SIDE OPENING DOORS
2. DO NOT re-ignite the burner with the detergent
residue.
Cleaning the door glass is the same as the
drop down doors, except take care to
support the weight of the inner glass when
removing and refitting.
DROP DOWN DOORS
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping
with a cloth wrung out in clear water, dry with a soft
clean cloth. Ensure that glass doors are not
subjected to any sharp mechanical blows.
Glass Inner Door Panel (where fitted) – open
the door fully and unscrew the two screws securing
the glass panel, taking care not to allow the glass to
fall. The glass panel may now be washed at the
sink. Stubborn stains can be removed by using a
fine steel wool soap pad. Ensure the glass panel
is not subjected to any sharp mechanical
blows. Take particular care not to damage the inner
surface which is coated with a heat reflective layer.
After cleaning, rinse and dry with a soft cloth. For
slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door.
Warning: Oven must not be operated with inner door
glass removed.
TOP OVEN/ MAIN OVEN
When the Top oven/grill is used regularly, its burner is
susceptible to being covered with grease and dirt.
This might result in problems with the burner’s ignition as
well as the uneven or disappearing flame.
To solve the problem clean the burner with a small amount
of water- diluted cleaner (e.g. CIF) using a small brush (e.g.
a toothbrush). After cleaning wipe the burner with a cloth
to remove the detergent waste and let it dry for at least 2
hours.
WARNING!
1. Brush the burner in the directions indicated
below.
2. DO NOT re-ignite the burner with the detergent
residue.
Take care during cleaning not to damage or distort
the door seals. Do not lift the door seal from the
oven chassis, if necessary remove the seal by
carefully unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
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Cooking Results Not Satisfactory? /
Something Wrong with your Cooker?
Problem
Check
GB
Grilling
Ensure that the grill pan is positioned centrally below
the grill element.
Uneven cooking front to
back
Fat splattering
Ensure that the grill is not set to too high a temperature.
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left to right and front to back.
Ensure that the food is positioned centrally in the oven.
Oven Baking
Uneven rising of cake
Sinking of cakes
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Over/Under cooking
Fast/Slow cooking
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2Ľ ins in height.
PROBLEM
CHECK
Burner will not light:
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking
noise should be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate, grill
and top oven burners can be lit by a match.
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food
or cleaning fluid remains are not affecting the ignitor
or burner ports.
Clean away any debris with a dry nylon brush such as
an old toothbrush. If a wire wool pad has been used
for cleaning around the burner ensure the ignitor is
free from any stray strands. Any water on the burner
should be dried with a cloth or kitchen towel.
Hotplate burner
On the hotplate make sure that all the burner parts
are correctly seated.
Burner ports
Ignitor
Hob burner ignites, but goes out when
control knob is released:
Models with Hob Gas Burner Safety Devices to Prevent Leaks*
HOB GAS BURNER
SAFETY DEVICE
These models can be identified by the presence
of the device itself. Since the hob burners are equipped
with a safety device, you must hold the control knob for
about 3-7 seconds after the burner has been lighted to
allow the gas to pass until the safety thermocouple has
ELECTRONIC
LIGHTING DEVICE
heated.
*(only available on certain models).
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Disposal of the appliance
GB
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol
on the product reminds you of your obligation, that
when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
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GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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04/2013 - 195082405.07
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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