NO.
F015-774
ISSUED: MAR. 18, 2009
: JUN. 17, 2011
HOSHIZAKI
SELF-CONTAINED
CRESCENT CUBER
MODEL
KM-201BAH
KM-260BAH
KM-201BWH
KM-260BWH
SERVICE MANUAL
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IMPORTANT
This manual should be read carefully before the icemaker is serviced or
maintenance operations are performed. Only qualified service technicians
should install, service, and maintain the icemaker. Read the warnings
contained in this booklet carefully as they give important information
regarding safety. Please retain this booklet for any further reference that may
be necessary.
PAGE
CONTENTS
I. SPECIFICATIONS -------------------------------------------------------------------------------------1
1. SPECIFICATIONS----------------------------------------------------------------------------------1
[a] KM-201BAH -------------------------------------------------------------------------------------1
[b] KM-260BAH -------------------------------------------------------------------------------------2
[c] KM-201BWH-------------------------------------------------------------------------------------3
[d] KM-260BWH ------------------------------------------------------------------------------------4
II. GENERAL INFORMATION -------------------------------------------------------------------------5
1. CONSTRUCTION ----------------------------------------------------------------------------------5
[a] KM-201BAH, KM-260BAH-------------------------------------------------------------------5
[b] KM-201BWH ------------------------------------------------------------------------------------6
[c] KM-260BWH-------------------------------------------------------------------------------------7
[d] ICEMAKING COMPARTMENT -------------------------------------------------------------8
2. SEQUENCE OF OPERATION ------------------------------------------------------------------9
[a] ONE MINUTE FILL CYCLE------------------------------------------------------------------9
[b] INITIAL HARVEST CYCLE ------------------------------------------------------------------9
[c] FREEZE CYCLE -------------------------------------------------------------------------------9
[d] PUMP-OUT CYCLE ---------------------------------------------------------------------------9
[e] NORMAL HARVEST CYCLE ------------------------------------------------------------- 10
[f] SHUTDOWN ---------------------------------------------------------------------------------- 10
3. CONTROL BOARD ------------------------------------------------------------------------------ 12
[a] CONTROL BOARD LAYOUT ------------------------------------------------------------- 13
[b] FEATURES ------------------------------------------------------------------------------------ 14
[c] CONTROLS AND ADJUSTMENTS------------------------------------------------------ 16
[d] CONTROL BOARD CHECK PROCEDURE------------------------------------------- 21
[e] CONTROL BOARD REPLACEMENT--------------------------------------------------- 22
4. THERMISTOR------------------------------------------------------------------------------------- 22
5. BIN CONTROL------------------------------------------------------------------------------------ 23
[a] EXPLANATION OF OPERATION-------------------------------------------------------- 23
[b] BIN CONTROL CHECK PROCEDURE ------------------------------------------------ 23
6. SWITCHES ---------------------------------------------------------------------------------------- 24
[a] CONTROL SWITCH------------------------------------------------------------------------- 24
[b] SERVICE SWITCH -------------------------------------------------------------------------- 24
III. TECHNICAL INFORMATION-------------------------------------------------------------------- 26
1. WATER CIRCUIT AND REFRIGERANT CIRCUIT--------------------------------------- 26
i
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[a] KM-201BAH, KM-260BAH----------------------------------------------------------------- 26
[b] KM-201BWH, KM-260BWH --------------------------------------------------------------- 27
2. WIRING DIAGRAM ------------------------------------------------------------------------------ 28
3. TIMING CHART----------------------------------------------------------------------------------- 29
[a] KM-201BAH ----------------------------------------------------------------------------------- 29
[b] KM-260BAH ----------------------------------------------------------------------------------- 30
[c] KM-201BWH----------------------------------------------------------------------------------- 31
[d] KM-260BWH ---------------------------------------------------------------------------------- 32
4. PERFORMANCE DATA------------------------------------------------------------------------- 33
[a] KM-201BAH ----------------------------------------------------------------------------------- 33
[b] KM-260BAH ----------------------------------------------------------------------------------- 34
[c] KM-201BWH----------------------------------------------------------------------------------- 35
[d] KM-260BWH ---------------------------------------------------------------------------------- 36
IV. SERVICE DIAGNOSIS---------------------------------------------------------------------------- 37
1. DIAGNOSTIC PROCEDURE------------------------------------------------------------------ 37
2. NO ICE PRODUCTION------------------------------------------------------------------------- 39
3. EVAPORATOR IS FROZEN UP -------------------------------------------------------------- 42
4. LOW ICE PRODUCTION----------------------------------------------------------------------- 43
5. ABNORMAL ICE---------------------------------------------------------------------------------- 43
6. OTHER---------------------------------------------------------------------------------------------- 44
V. REMOVAL AND REPLACEMENT -------------------------------------------------------------- 45
1. SERVICE FOR REFRIGERANT LINES ---------------------------------------------------- 45
[a] SERVICE INFORMATION ----------------------------------------------------------------- 45
[b] REFRIGERANT RECOVERY------------------------------------------------------------- 46
[c] EVACUATION AND RECHARGE (R-404A) ------------------------------------------- 46
2. BRAZING------------------------------------------------------------------------------------------- 47
3. COMPRESSOR----------------------------------------------------------------------------------- 48
4. DRIER----------------------------------------------------------------------------------------------- 49
5. HOT GAS VALVE--------------------------------------------------------------------------------- 50
6. EXPANSION VALVE----------------------------------------------------------------------------- 52
7. AIR-COOLED CONDENSER------------------------------------------------------------------ 53
8. WATER-COOLED CONDENSER ------------------------------------------------------------ 54
9. FAN MOTOR (AIR-COOLED MODEL)------------------------------------------------------ 55
10. WATER REGULATING VALVE (WATER-COOLED MODEL)------------------------- 56
11. ADJUSTMENT OF WATER REGULATING VALVE
(WATER-COOLED MODEL) ------------------------------------------------------------------- 58
12. PUMP MOTOR------------------------------------------------------------------------------------ 59
13. WATER VALVE------------------------------------------------------------------------------------ 60
14. DRAIN VALVE, CLEANING VALVE---------------------------------------------------------- 61
15. FLOAT SWITCH ---------------------------------------------------------------------------------- 62
16. BIN CONTROL SWITCH----------------------------------------------------------------------- 63
17. THERMISTOR ------------------------------------------------------------------------------------ 64
18. CONTROL BOX ---------------------------------------------------------------------------------- 65
[a] POWER SWITCH---------------------------------------------------------------------------- 66
[b] FUSE-------------------------------------------------------------------------------------------- 66
ii
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[c] FUSE HOLDER------------------------------------------------------------------------------- 66
[d] CONTROL BOARD-------------------------------------------------------------------------- 66
[e] POWER RELAY ------------------------------------------------------------------------------ 66
[f] CONTROL BOARD TRANSFORMER-------------------------------------------------- 67
19. WATER TANK ------------------------------------------------------------------------------------- 67
20. CUBE GUIDE ------------------------------------------------------------------------------------- 68
21. SEPARATOR -------------------------------------------------------------------------------------- 68
22. SPRAY TUBE, WATER SUPPLY PIPE, SPRAY GUIDE ------------------------------- 70
23. DOOR ----------------------------------------------------------------------------------------------- 71
VI. CLEANING AND MAINTENANCE INSTRUCTIONS-------------------------------------- 72
1. CLEANING----------------------------------------------------------------------------------------- 72
[a] CLEANING PROCEDURE----------------------------------------------------------------- 72
[b] SANITIZING PROCEDURE --------------------------------------------------------------- 73
2. MAINTENANCE ---------------------------------------------------------------------------------- 74
[a] EXTERIOR PANELS ------------------------------------------------------------------------ 74
[b] STORAGE BIN AND SCOOP------------------------------------------------------------- 74
[c] AIR FILTER (AIR-COOLED MODEL) --------------------------------------------------- 75
[d] CONDENSER (AIR-COOLED MODEL)------------------------------------------------ 75
3. PREPARING THE ICEMAKER FOR LONG STORAGE-------------------------------- 75
iii
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I. SPECIFICATIONS
1. SPECIFICATIONS
[a] KM-201BAH
AC SUPPLY VOLTAGE
AMPERAGE
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
115/60/1
6.1 A ( 5 Min. Freeze AT 104°F / WT 80°F)
N/A
Ambient
WATER TEMP. (°F)
Temp.(°F)
50
70
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*201 (91)
193 (88)
190 (86)
187 (85)
190 (86)
177 (80)
*165 (75)
161 (73)
176 (80)
162 (73)
150 (68)
*136 (62)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
CEC/CEE TIER LEVEL
4.0lbs. (1.82 kg) 182pcs.
80 lbs(36Kg).
90/70°F
510(7.5)
36(22.0)
3
70/50°F
490(5.8)
72(35.6)
ENERGY STAR
Yes
EXTERIOR DIMENSIONS (WxDxH)
24" x 28" x 39" (612 x 712 x 990 mm)
Including 6" legs
EXTERIOR FINISH
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
Stainless Steel, Galvanized Steel (Rear)
Net 137 lbs. (62 kg), Shipping 165 lbs. (75 kg)
Cord Connection
Inlet
1/2" FPT
3/4" FPT
- DRAIN
Outlet
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
COMPRESSOR
Float Switch
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Mechanical Level Switch with Delay
Hermetic, Model NF7CLX
Air-Cooled, Fin and tube type
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
R-404A, 12 oz. (340g)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
CONDENSER
EVAPORATOR
REFRIGERANT CONTROL
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
OPERATING CONDITIONS
Ice Scoop, 6" leg 4 pcs
VOLTAGE RANGE
104 - 127 V
45 -100° F
AMBIENT TEMP.
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 - 90° F
10 - 113 PSIG
DRAWING NO. (DIMENSION)
372022
We reserve the right to make changes in specifications and design without prior notice.
1
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[b] KM-260BAH
AC SUPPLY VOLTAGE
AMPERAGE
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
115/60/1
7.6 A ( 5 Min. Freeze AT 104°F / WT 80°F)
N/A
Ambient
WATER TEMP. (°F)
Temp.(°F)
50
70
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*263 (119)
249 (113)
245 (111)
244 (111)
245 (111)
220 (100)
*200 (91)
196 (89)
227 (103)
207 (94)
185 (84)
*171 (78)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
CEC/CEE TIER LEVEL
5.0.lbs. (2.26kg) 238 pcs.
100 lbs(45Kg).
90/70°F
630(7.6)
41(20.3)
3
70/50°F
590(5.4)
78(29.7)
ENERGY STAR
Yes
EXTERIOR DIMENSIONS (WxDxH)
30" x 28" x 39" (762 x 712 x 990 mm)
Including 6" legs
EXTERIOR FINISH
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
Stainless Steel, Galvanized Steel (Rear)
Net 154 lbs. (70 kg), Shipping 187 lbs. (85 kg)
Cord Connection
Inlet
1/2" FPT
3/4" FPT
- DRAIN
Outlet
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
COMPRESSOR
Float Switch
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Mechanical Level Switch with Delay
Hermetic, Model SC10CL
CONDENSER
EVAPORATOR
Air-Cooled, Fin and tube type
Vertical type, Stainless Steel and Copper
REFRIGERANT CONTROL
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
OPERATING CONDITIONS
Thermostatic Expansion Valve
R-404A 12.7oz (360g)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
Ice Scoop, 6" leg 4 pcs
VOLTAGE RANGE
104 - 127 V
45 -100° F
AMBIENT TEMP.
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 - 90° F
10 - 113 PSIG
DRAWING NO. (DIMENSION)
372021
We reserve the right to make changes in specifications and design without prior notice.
2
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[c] KM-201BWH
AC SUPPLY VOLTAGE
AMPERAGE
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
115/60/1
5.5 A ( 5 Min. Freeze AT 104°F / WT 80°F)
N/A
Ambient
WATER TEMP. (°F)
Temp.(°F)
50
70
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*215 (98)
207 (94)
205 (93)
203 (92)
205 (93)
192 (87)
*181 (82)
178 (81)
192 (87)
180 (82)
168 (76)
*157 (71)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
COND.WATER gal./24HR (gal./100 lbs)
CEC/CEE TIER LEVEL
4.0lbs. (1.82 kg) 182pcs.
80 lbs(36Kg).
90/70°F
470(6.17)
43(24.0)
226(141.3)
3
70/50°F
460(5.08)
55(25.6)
119(55.6)
EXTERIOR DIMENSIONS (WxDxH)
24" x 28" x 39" (612 x 712 x 990 mm)
Including 6" legs
EXTERIOR FINISH
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
- DRAIN
Stainless Steel, Galvanized Steel (Rear)
Net 137 lbs. (62 kg), Shipping 165 lbs. (75 kg)
Cord Connection
Inlet
Outlet
Inlet
Outlet
Float Switch
1/2" FPT
3/4" FPT
1/2" FPT
1/2" FPT
CONDENSER WATER
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Mechanical Level Switch with Delay
Hermetic, Model NF7CLX
Water-Cooled, Tube type
COMPRESSOR
CONDENSER
EVAPORATOR
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
R-404A, 9.9 oz. (280g)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
REFRIGERANT CONTROL
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
OPERATING CONDITIONS
Ice Scoop, 6" leg 4 pcs
VOLTAGE RANGE
104 - 127 V
45 -100° F
AMBIENT TEMP.
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 - 90° F
10 - 113 PSIG
DRAWING NO. (DIMENSION)
373568S01
We reserve the right to make changes in specifications and design without prior notice.
3
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[d] KM-260BWH
AC SUPPLY VOLTAGE
AMPERAGE
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
115/60/1
7.5 A ( 5 Min. Freeze AT 104°F / WT 80°F)
N/A
Ambient
WATER TEMP. (°F)
Temp.(°F)
50
70
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*268 (122)
261 (118)
259 (117)
254 (115)
259 (117)
247 (112)
*237 (108)
233 (106)
242 (110)
228 (103)
218 (99)
*201 (91)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
COND.WATER gal./24HR (gal./100 lbs)
CEC/CEE TIER LEVEL
5.0.lbs. (2.26kg) 238 pcs.
100 lbs(45Kg).
90/70°F
630(6.37)
62(26.3)
285(120.6)
3
70/50°F
620(5.59)
77(28.7)
151(56.2)
EXTERIOR DIMENSIONS (WxDxH)
30" x 28" x 39" (762 x 712 x 990 mm)
Including 6" legs
EXTERIOR FINISH
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
- DRAIN
Stainless Steel, Galvanized Steel (Rear)
Net 154 lbs. (70 kg), Shipping 187 lbs. (85 kg)
Cord Connection
Inlet
Outlet
Inlet
Outlet
Float Switch
1/2" FPT
3/4" FPT
1/2" FPT
1/2" FPT
CONDENSER WATER
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Mechanical Level Switch with Delay
Hermetic, Model SC10CL
Water-Cooled, Tube type
COMPRESSOR
CONDENSER
EVAPORATOR
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
R-404A 12.7oz (360g)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
REFRIGERANT CONTROL
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
OPERATING CONDITIONS
Ice Scoop, 6" leg 4 pcs
VOLTAGE RANGE
104 - 127 V
45 -100° F
AMBIENT TEMP.
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
373569S01
45 - 90° F
10 - 113 PSIG
DRAWING NO. (DIMENSION)
We reserve the right to make changes in specifications and design without prior notice.
4
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II. GENERAL INFORMATION
1. CONSTRUCTION
[a] KM-201BAH, KM-260BAH
Top Panel
Side Panel (L)
Front Cover
Door
Rear Panel
Air Filter
Louver
Leg
Side Panel (R)
Power Supply Cord
Top Cover
Evaporator
Cleaning Valve
Separator
Hot Gas Valve
Drain Valve
Thermistor
Condenser
Compressor
Water Valve
Float Switch
Drier
Fan Motor
Water Tank
Expansion
Valve
Overflow Pipe
Pump Motor
Control Switch
Service Switch
Control Box
Front View
Rear View
Bin Control Switch
With Tank Removed
5
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[b] KM-201BWH
Top Panel
Side Panel (L)
Front Cover
Door
Rear Panel
Side Panel (R)
Louver
Power Supply Cord
Leg
Top Cover
Drain Valve
Hot Gas Valve
Cleaning Valve
Thermistor
Condenser
Compressor
Water Valve
Water Regulator
Evaporator
Separator
Water Tank
Expansion
Valve
Float Switch
Drier
Overflow Pipe
Control Switch
Service Switch
Control Box
Front View
Rear View
Bin Control Switch
With Tank Removed
6
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[c] KM-260BWH
Top Panel
Front Cover
Side Panel (L)
Rear Panel
Door
Side Panel (R)
Louver
Power Supply Cord
Leg
Top Cover
Cleaning Valve
Evaporator
Drain Valve
Hot Gas Valve
Thermistor
Water Regulator
Condenser
Separator
Water Tank
Compressor
Water Valve
Expansion
Valve
Overflow Pipe
Drier
Control Switch
Service Switch
Float Switch
Control Box
Front View
Rear View
Bin Control Switch
With Tank Removed
7
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[d] ICEMAKING COMPARTMENT
Spray Tube
Evaporator
Water Supply Pipe
Separator
Cube Guide
Water Tank
Overflow Pipe
Drain Valve
Cleaning Valve
Water Valve
Pump Motor
Float Switch
Separator
8
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2. SEQUENCE OF OPERATION
The steps in the sequence are as outlined below. When power is supplied, a 5 second
delay occurs at startup. Note that the order of the LEDs from the outer edge of the board
is 5, 6, 8, 9, 4, 7.
[a] ONE MINUTE FILL CYCLE
LED 8 is on. WV opens and the fill period begins. After 1 minute, the board checks for
a closed F/S. If F/S is closed, the harvest cycle begins. If not, WV will remain energized
through additional 1 minute cycles until water enters the sump and F/S closes. This
serves as a low water safety to protect the pump motor.
[b] INITIAL HARVEST CYCLE
LEDs 5, 6, and 8 are on. WV remains open, Comp energizes, HGV opens, and harvest
begins. As the evaporator warms, the thermistor located on the suction line checks for a
48°F (9°C) temperature. When 48°F (9°C) is reached, a 3.9 kΩ signal turns the harvest
over to the adjustable harvest timer which is factory set for normal conditions. The timer
has settings of 60, 90, 120, and 180 seconds (S1 dip switch 1 & 2). When the harvest
timer completes its count down, the harvest cycle is complete and the freeze cycle
starts. The minimum total time allowed by the board for a complete harvest cycle is 2
minutes. WV is open during harvest for a maximum of 6 minutes or the length of harvest
minus 0, 10, 30, or 50 seconds (adjustable by S1 dip switch 7 & 8), whichever is shorter.
LED 8 goes off when WV closes. PM energizes and runs for the last 0, 10, 30, or 50
seconds of harvest depending on S1 dip switch 7 & 8 setting. LED 7 comes on when
PM energizes. At the end of harvest, the control board checks the position of F/S and
proceeds to the freeze cycle if it is closed or calls for a 1-minute fill if it is open.
[c] FREEZE CYCLE
LEDs 5 & 7 are on. Comp continues to run, PM and FMS energize, HGV closes and the
freeze cycle starts. For the first 5 minutes after the thermistor temperature reaches 36°F
(2°C), the control board will not accept a signal from F/S. This minimum freeze period
acts as a short cycle protection. At the end of this period, F/S assumes control. As the
evaporator cools, the thermistor located on the suction line checks the temperature and
PM stops (see “III. 3. TIMING CHART” for details). This is to prevent slushing. As ice
builds on the evaporator the water level in the sump lowers. The freeze continues until
F/S opens and terminates ice production.
[d] PUMP-OUT CYCLE
LEDs 4, 5, 6, and 7 are on. Comp continues to run, HGV opens, FMS de-energizes.
PM stops for 2 seconds, DV energizes, then restarts to take water from the sump and
force it through DV and down the drain. When the drain timer stops counting, the drain
is complete. The drain timer has settings of 10 and 20 seconds (S1 dip switch 3 & 4).
Pump-out cycle always occurs on the 2nd harvest after startup. Then, depending on
9
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the control board setting, pump-out cycle occurs every cycle, or every 2nd, 5th, or 10th
cycle (S1 dip switch 5 & 6).
[e] NORMAL HARVEST CYCLE
LEDs 5, 6, and 8 are on. Comp continues to run, HGV remains open and WV opens.
As the evaporator warms, the thermistor reaches 48°F (9°C). The control board then
receives the thermistor's 3.9 kΩ signal and starts the harvest timer. WV is open during
harvest for a maximum of 6 minutes or the length of harvest minus 0, 10, 30, or 50
seconds (adjustable by S1 dip switch 7 & 8), whichever is shorter. LED 8 goes off when
WV closes. PM energizes and runs for the last 0, 10, 30, or 50 seconds of harvest
depending on S1 dip switch 7 & 8 setting. LED 7 comes on when PM energizes. At the
end of harvest, the control board checks the position of F/S and proceeds to the freeze
cycle if it is closed or calls for a 1-minute fill if it is open.
The unit continues to cycle through [c], [d], and [e] sequence until the bin control is
activated and shuts the unit down. When the bin control is activated, the “POWER OK”
LED flashes.
[f] SHUTDOWN
When BC is activated (BC open), the “POWER OK” LED flashes. There is a delay
before the shutdown sequence begins. The delay varies depending on the cycle the
icemaker is in at the time of activation. For details, see the table below.
Cycle at Bin Control Activation Delay Before Shutdown Sequence Begins
Fill Cycle
15 seconds
Harvest Cycle
Freeze Cycle
15 seconds after the next freeze cycle starts
15 seconds if BC is activated between the beginning of
freeze and termination of the 5-minute short cycle protection
timer (timer starts when the thermistor temperature drops to
36°F (2°C) (5.5 kΩ or more)). After this time, the unit will not
shut down until the next harvest cycle is complete.
After the delay, all components de-energize. DV energizes after 2 seconds. PM
energizes after 2 seconds. PM takes water from the tank and forces it through DV and
down the drain. The water tank drains for a maximum of 5 minutes or until F/S opens.
DV and PM (if applicable) then de-energize. When BC closes again calling for ice, the
unit starts at the 1-minute fill cycle. There is a 90-second minimum off time before the
icemaker can restart.
Legend: BC–bin control; Comp–compressor; DV–drain valve; FMS–self-contained fan
motor; F/S–float switch; HGV–hot gas valve; PM–pump motor; WV–inlet water
valve
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3. CONTROL BOARD
* A HOSHIZAKI exclusive solid-state control is employed in crescent cubers.
* All models are pretested and factory-adjusted.
CAUTION
1. Fragile, handle very carefully.
2. A control board contains integrated circuits, which are susceptible to
failure due to static discharge. It is especially important to touch the
metal part of the unit before handling or replacing the board.
3. Do not touch the electronic devices on the board or the back of the
board to prevent damage to the board.
4. Do not change wiring and connections.
5. Always replace the whole board assembly if it goes bad.
6. Do not short out the power supply to test for voltage.
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[a] CONTROL BOARD LAYOUT
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Control Board
Auxiliary Code
Part Number
Type
V0 or Earlier
P00013-02
V1 or Later
P01771-02
HKM2006V003
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[b] FEATURES
a) Maximum Water Supply Period - 6 minutes
The inlet water valve will be open during harvest for 6 minutes or the length of harvest
minus 0, 10, 30, or 50 seconds (adjustable by S1 dip switch 7 & 8), whichever is shorter.
b) Harvest Backup Timer and Freeze Timer
The harvest backup timer shuts down the icemaker if, for two cycles in a row, the
harvest cycle takes more than 20 minutes to complete. The control board will signal this
problem using 2 beeps every 3 seconds.
The freeze timer shuts down the icemaker if, for two cycles in a row, the freeze cycle
takes longer than the time specified to complete. The control board will signal this
problem using 3 beeps every 3 seconds. The time is factory set using S1 dip switch 9 &
10.
The alarm reset button on the control board must be pressed with power on to reset
either of these safeties.
c) High Temperature Safety
The temperature of the suction line in the refrigeration circuit is limited by the high
temperature safety. This protects the unit from excessively high temperatures. If the
evaporator temperature rises above 127°F (53°C) ± 7°F (4°C), the thermistor operates
the safety. This shuts down the circuit and the icemaker automatically stops.
The control board will signal this problem using 1 beep every 3 seconds. The alarm
reset button on the control board must be pressed with power on to reset the safety.
d) Low Water Safety
The control board checks the position of the float switch at the end of the initial one
minute water fill cycle and at the end of each harvest cycle.
If the float switch is in the up position (electrical circuit closed), the control board
changes to the next cycle. If the float switch is in the down position (electrical circuit
open), the control board changes to additional one minute water fill cycles until water
enters the sump and the float switch closes. When the float switch closes, the control
board changes to the next cycle. The unit will not start without adequate water in the
sump. This serves as a low water safety to protect the water pump.
For water-cooled model, if the condenser water supply is shut off, the unit is protected
by the high-pressure switch.
e) High Voltage and Low Voltage Cut-outs
The maximum and minimum allowable supply voltages of this icemaker are limited by
the high voltage and low voltage cut-outs.
If miswiring (especially on single phase 3 wire models) causes excessive voltage (147Vac
± 5% or more) on the control board, the high voltage cut-out shuts down the circuit in 3
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seconds and the icemaker automatically stops. The control board will signal this problem
using 7 beeps every 3 seconds.
The icemaker also automatically stops in cases of insufficient voltage (92Vac ± 5% or
less). The control board will signal this problem using 6 beeps every 3 seconds.
When the proper supply voltage is resumed, the icemaker automatically starts running
again.
f) LED Lights and Audible Alarm Safeties
The control board includes LED indicator lights, audible alarm safeties, and an output
test feature. The “POWER OK” LED indicates control voltage and will remain on unless
a control voltage problem occurs. The “POWER OK” LED flashes continuously when the
bin is full and DV energizes for a maximum of 5 minutes to drain the water tank.
At startup, a 5 second delay occurs to stabilize the circuit. LEDs 4 through 8 energize
and sequence from initial startup as listed in the table below. Note that the order of the
LEDs from the outer edge of the board is 5, 6, 8, 9, 4, 7. For more information, see “2.
SEQUENCE OF OPERATION”.
Time LEDs are On
Max.
Energized
Components
WV
WV, HGV,
Comp
Sequence Step
1 Minute Fill Cycle
Harvest Cycle
LED
8
Min.
Avg.
60 seconds
5, 6, 8
2 minutes 20 minutes 3 to 5 minutes
Last 0, 10, 30, or 50 seconds (adjustable by dip switch) of harvest, WV de-energizes
and PM energizes (LEDs 5, 6, and 7 are on)
Comp, PM,
FMS
freeze timer
setting
Freeze Cycle
5, 7
5 minutes
25 to 30 minutes
Comp, HGV,
DV, PM
factory default
setting
Pump-Out Cycle
5, 6, 4, 7
10 seconds 20 seconds
The built in safeties shut down the unit and have alarms as listed below.
No. of Beeps
Type of Alarm
Notes
(every 3 sec.)
High Evaporator Temp.
Check for harvest problem (stuck HGV or
1
(temperature > 127°F (53°C)) relay), hot water entering unit, stuck HM, or
shorted thermistor.
Harvest Backup Timer
Check for open thermistor, HGV not
2
3
(harvest > 20 min. for two opening, TXV leaking by, low charge,
cycles in a row)
Freeze Timer
inefficient Comp, or WRV leaking by.
Check for a float switch stuck closed (up),
(freeze > specified setting for WV leaking by, HGV leaking by, PM not
two cycles in a row) pumping, TXV not feeding properly, low
Timer is factory set using S1 charge, or inefficient Comp.
dip switch 9 & 10
To reset the above safeties, press the “ALARM RESET” button with the power supply
on.
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Low Voltage
(92Vac ± 5% or less)
High Voltage
“POWER OK” LED will turn off if voltage
protection operates.
The control voltage safeties automaticlly
reset when voltage is corrected.
6
7
(147Vac ± 5% or more)
Legend: Comp–compressor; DV–drain valve; FMS–self-contained fan motor; HGV–hot
gas valve; PM–pump motor; TXV–thermostatic expansion valve; WRV–water
regulating valve; WV–inlet water valve
[c] CONTROLS AND ADJUSTMENTS
CAUTION
Dip switches are factory set. Failure to maintain factory settings may
adversely affect performance and warranty coverage.
a) Default Dip Switch Settings
The dip switch is factory-adjusted to the following positions:
Control
Program Ver.
S1 Dip
1
2
3
4
5
6
7
8
9
10
Board (Auxiliary Code) Switch No.
KM-201BAH OFF OFF OFF OFF ON ON OFF ON OFF ON
KM-260BAH OFF OFF OFF OFF ON ON ON OFF OFF ON
KM-201BWH OFF OFF OFF OFF ON ON OFF ON ON OFF
KM-260BWH ON OFF OFF OFF ON ON ON OFF OFF ON
KM-201BAH OFF OFF OFF OFF ON ON OFF ON OFF ON
KM-260BAH OFF OFF OFF OFF ON ON ON OFF OFF ON
KM-201BWH OFF OFF OFF OFF ON ON OFF ON ON OFF
KM-260BWH OFF OFF OFF OFF ON ON ON OFF ON OFF
2.5 or earlier
(V-0 or earlier)
P00013-02
P01771-02
3.2
(V-1 or later)
Program Ver.
(Auxiliary Code)
Control Board
P00013-02
S2 Dip Switch No.
1
2
3
4
5
6
KM-201BAH
KM-260BAH
KM-201BWH
KM-260BWH
KM-201BAH
KM-260BAH
KM-201BWH
KM-260BWH
ON OFF OFF OFF OFF ON
ON OFF OFF OFF OFF ON
ON OFF OFF OFF ON OFF
ON OFF OFF OFF ON OFF
ON OFF OFF OFF OFF OFF
ON OFF OFF OFF OFF OFF
ON OFF OFF OFF OFF OFF
ON OFF OFF OFF OFF OFF
2.5 or earlier
(V-0 or earlier)
3.2
(V-1 or later)
P01771-02
Do not adjust the S2 dip switch. These must be left in the factory default position, or the
unit will not operate properly.
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S1 Dip Switch
S2 Dip Switch
Freeze Timer (9 & 10)
Anti-Slush Control (5 & 6)
Refill Counter (3 & 4)
Water Saver Timer (7 & 8)
Float Switch Selector (2)
Pump-Out Frequency Control
(5 & 6)
Pump-Out/Drain Selector (1)
* Functions of S2 dip switch nos. 2
Pump-Out Timer (3 & 4)
through 6 depend on program version.
Harvest Timer (1 & 2)
Fig. 1
Fig. 2
b) Harvest Timer (S1 dip switch 1 & 2)
Used for adjustment of the harvest timer. The harvest timer starts counting when the
thermistor reads a certain temperature at the evaporator outlet.
Dip Switch Setting
Time
(seconds)
60
No. 1
OFF
ON
OFF
ON
No. 2
OFF
OFF
ON
90
120
180
ON
c) Pump-Out Timer (S1 dip switch 3 & 4)
Once every ten freeze cycles, the drain valve opens to drain the water tank for the time
determined by the pump-out timer. These switches also determine the time to delay
completion of a defrost cycle, i.e. the minimum defrost time.
Do not change this setting, or the unit will not operate properly or produce high quality
ice.
Dip Switch Setting
Time (seconds)
No. 3
OFF
ON
OFF
ON
No. 4
OFF
OFF
ON
T1
10
10
20
20
T2
120
180
120
180
ON
T1: Time to drain the water tank
T2: Harvest timer at pump-out
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Pump-out cycle always occurs on the 2nd harvest after startup. Then, depending on the
pump-out frequency control setting (S1 dip switch 5 & 6), pump-out cycle occurs every
cycle, or every 2nd, 5th, or 10th cycle.
d) Pump-Out Frequency Control (S1 dip switch 5 & 6)
The water tank drains at the frequency set by the pump-out frequency control.
The pump-out frequency control is factory-adjusted to drain the water tank every 10
cycles, and no adjustment is required. However, where water quality is bad and the
icemaker needs a pump-out more often, the pump-out frequency can be adjusted as
shown in the table below.
Dip Switch Setting
Frequency
No. 5
OFF
ON
OFF
ON
No. 6
OFF
OFF
ON
every cycle
every 2 cycles
every 5 cycles
every 10 cycles
ON
e) Harvest Pump Timer (S1 dip switch 7 & 8)
The harvest pump timer allows the water valve to close and the pump motor to circulate
water in the tank during the final part of harvest. The water valve is open during harvest
for a maximum of 6 minutes or the length of harvest minus 0, 10, 30, or 50 seconds
(determined by the harvest pump timer setting), whichever is shorter. When the water
valve closes, the pump motor energizes and runs for the time determined by the harvest
pump timer setting.
The harvest pump timer is factory-adjusted, and no adjustment is required.
Dip Switch Setting
Time
(seconds)
No. 7
OFF
ON
OFF
ON
No. 8
OFF
OFF
ON
0
10
30
50
ON
f) Freeze Timer (S1 dip switch 9 & 10)
CAUTION
Adjust to proper specification, or the unit may not operate correctly.
The freeze timer setting determines the maximum allowed freeze time to prevent
possible freeze-up issues. Upon termination of freeze timer, machine initiates the
harvest cycle. After 2 consecutive timer terminations, machine will shut down, possibly
indicating a problem.
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The freeze timer is factory adjusted, and no adjustment is required.
Dip Switch Setting
Time
(minutes)
50
No. 9
ON
OFF
OFF
ON
No. 10
OFF
OFF
ON
60
70
100
ON
g) Pump-Out Pump Motor Delay (S2 dip switch 1)
The pump-out pump motor delay determines whether or not the pump motor de-
energizes for 2 seconds before restarting at the beginning of a drain cycle.
The pump-out pump motor delay is factory adjusted, and no adjustment is required.
S2 Dip Switch Setting
Delay
(seconds)
No. 1
OFF
ON
0
2
Control Board P00013-02
h) Refill Counter (S2 dip switch 2, 3, & 4) [Program Ver. 2.5 or earlier]
Do not adjust. These must be left in the factory default position or the unit will not
operate properly. The KM-201BAH/BWH and KM-260BAH/BWH do not refill.
i) Anti-Slush Control (S2 dip switch 5 & 6) [Program Ver. 2.5 or earlier]
Do not adjust. These must be left in the factory default position or the unit will not
operate properly.
The anti-slush control (Ver. 1.0, Ver. 2.0) helps prevent slushing during the freeze cycle
on small icemakers.
It is deactivated on the KM-201BAH and KM-260BAH.
When activated (Ver. 1.0), the thermistor located on the suction line checks for a 34°F
(1°C) temperature as the evaporator cools. When 34°F (1°C) is reached, a 5.9 kΩ signal
causes the control board to de-energize the pump motor for 10 seconds.
When activated (Ver. 2.0), the thermistor located on the suction line checks for a 50°F
(10°C) temperature as the evaporator cools. When 50°F (10°C) is reached, a 3.9 kΩ
signal causes the control board to de-energize the pump motor for 10 seconds and
energize it for 50 seconds repeatedly. When 34°F (1°C) is reached, a 5.9 kΩ signal
causes the control board to de-energize the pump motor for 10 seconds, energize it for
50 seconds, de-energize it again for 10 seconds, then energize it continuously.
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S2 Dip Switch Setting
Anti-Slush Control
No. 5
OFF
ON
OFF
ON
No. 6
OFF
OFF
ON
Activated (Ver. 1.0)
Activated (Ver. 2.0)
Deactivated
ON
Deactivated
Control Board P01771-02
j) Harvest Promotion Control (S2 dip switch 2) [Program Ver. 3.2]
Do not adjust. This must be left in the factory default position or the unit will not operate
properly.
When activated, this control promotes harvest of ice on the evaporator that is hard to
remove. If the harvest cycle exceeds 6 minutes, the pump motor starts to operate for a
maximum of 3 minutes.
S2 Dip Switch Setting
Harvest Promotion
Control
No. 2
OFF
ON
Activated
Deactivated
k) Refill Counter (S2 dip switch 3) [Program Ver. 3.2]
Do not adjust. This must be left in the factory default position or the unit will not operate
properly. The KM-201BAH/BWH and KM-260BAH/BWH do not refill.
l) Harvest Completion Detection Control (S2 dip switch 4) [Program Ver. 3.2]
Do not adjust. This must be left in the factory default position or the unit will not operate
properly.
It is deactivated on the KM-201BAH/BWH and KM-260BAH/BWH.
When activated, this control determines whether ice remains on the evaporator at the
end of a harvest cycle and at the beginning of a freeze cycle. If ice drops and activates
the bin control switch in the last 10 seconds of a harvest cycle, the control determines
that ice still remains on the evaporator and extends the harvest cycle for 30 seconds.
If the bin control switch is activated at the beginning of a freeze cycle, the control
determines that ice still remains on the evaporator and starts a harvest cycle after the
minimum freeze cycle time has passed.
S2 Dip Switch Setting
Harvest Completion
Detection Control
Deactivated
No. 4
OFF
ON
Activated
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m) Overfreeze Detection Control (S2 dip switch 5) [Program Ver. 3.2]
Do not adjust. This must be left in the factory default position or the unit will not operate
properly.
It is deactivated on the KM-201BAH/BWH and KM-260BAH/BWH.
When activated, the thermistor detects the temperature of the evaporator outlet to find
overfreeze in a harvest cycle and at the beginning of a freeze cycle. If the difference
between the maximum temperature after the water saver timer starts counting and the
temperature at the end of a harvest cycle is 4K or more and if the temperature at the end
of a harvest cycle is 48°F (9°C) or less, the harvest cycle is extended for 30 seconds.
If the difference between the temperature at the beginning of a freeze cycle and the
minimum temperature after 30 seconds in the freeze cycle is 2.5K or more and less than
3.5K, the next harvest cycle is extended for 30 seconds. If the above conditions occur
in succession, the number of occurrence times 30 seconds will be added to the harvest
cycle time. If the above temperature difference is 3.5K or more, the freeze cycle ends
after the minimum freeze cycle time and a harvest cycle starts.
S2 Dip Switch Setting
Overfreeze Detection
Control
No. 5
OFF
ON
Deactivated
Activated
n) Anti-Slush Control (S2 dip switch 6) [Program Ver. 3.2]
Do not adjust. This must be left in the factory default position or the unit will not operate
properly.
When activated (Ver. 1.1), the thermistor located on the suction line checks for a 41°F
(5°C) temperature as the evaporator cools. When 41°F (5°C) is reached, a 4.8 kΩ signal
causes the control board to de-energize the pump motor for 10 seconds.
When activated (Ver. 2.0), the thermistor located on the suction line checks for a 50°F
(10°C) temperature as the evaporator cools. When 50°F (10°C) is reached, a 3.9 kΩ
signal causes the control board to de-energize the pump motor for 10 seconds and
energize it for 50 seconds repeatedly. When 34°F (1°C) is reached, a 5.9 kΩ signal
causes the control board to de-energize the pump motor for 10 seconds, energize it for
50 seconds, de-energize it again for 10 seconds, then energize it continuously.
S2 Dip Switch Setting
Anti-Slush Control
No. 6
OFF
ON
Activated (Ver. 1.1)
Activated (Ver. 2.0)
[d] CONTROL BOARD CHECK PROCEDURE
Before replacing a control board that does not show a visible defect and that you
suspect is bad, always conduct the following check procedure. This procedure will help
you verify your diagnosis.
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1) Check the dip switch settings to assure that S1 dip switch 3, 4, 7, 8, 9 & 10 and S2
dip switch 1 through 6 are in the factory default position. S1 dip switch 1, 2, 5, & 6 are
cleaning adjustments and the settings are flexible.
2) Move the control switch to the “ICE” position and check for proper control voltage. If
the “POWER OK” LED is on, the control voltage is good. If the “POWER OK” LED
is off, check the control transformer circuit. If no voltage is present, check the power
supply circuit.
3) To perform a relay sequence test, turn on the power switch while pressing the
“OUTPUT TEST” button. The correct lighting sequence should be 5, 6, 7, 8, 9, 4.
Some components (e.g., the compressor) will cycle during test. Each LED comes on
for 5 seconds. LED 5 is on while LED 6 is on. Following the output test sequence, the
icemaker will resume normal operation beginning with the 1 minute fill cycle.
[e] CONTROL BOARD REPLACEMENT
The dip switches should be adjusted to the factory default settings as outlined in this
manual.
4. THERMISTOR
A thermistor (semiconductor) is used as a harvest control sensor and anti-slush sensor.
The resistance varies depending on the suction line temperatures. The thermistor
detects the temperature of the evaporator outlet to start the harvest timer or momentarily
stop the pump motor during the freeze cycle. No adjustment is required. If necessary,
check for resistance between thermistor leads, and visually check the thermistor
mounting, located on the suction line next to the evaporator outlet.
Temperature (°F) Temperature (°C) Resistance (kΩ)
0
-18
-12
0
10
21
32
14.401
10.613
6.000
3.871
2.474
1.633
10
32
50
70
90
Check a thermistor for resistance by using the following procedure:
1) Disconnect the connector K1 on the board.
2) Remove the thermistor. See “V. 17. THERMISTOR”.
3) Immerse the thermistor sensor portion in a glass containing ice and water for 2 or 3
minutes.
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4) Check for resistance between the thermistor leads. Normal reading is within 4.7 to 6.2
kΩ. Replace the thermistor if it exceeds the normal reading.
5. BIN CONTROL
This machine uses a lever-actuated proximity switch (mechanical bin control) to control
the ice level in the storage bin. No adjustment is required.
[a] EXPLANATION OF OPERATION
The bin control is connected to the K1 connector (pins 4 & 5) on the control board. When
the bin control is calling for ice (proximity switch closed; “POWER OK” LED on), the
control board continues icemaking operations. When the bin control is activated in the
bin full position (proximity switch open; “POWER OK” LED flashing), the control board
drains and shuts down the unit. However, to prevent incomplete batches of ice from
forming on the evaporator, the control board will only shut down the machine during the
freeze cycle before the five minute timer expires. The five minute timer starts counting
down when the thermistor temperature reaches 36°F (2°C). If, during the freeze cycle,
ice pushes in the lever after the five minute timer expires, the control board will allow the
machine to complete the freeze cycle and the following harvest cycle before shutting
down the machine.
When the bin control is activated, the “POWER OK” LED flashes. There is a delay
before the shutdown sequence begins. The delay varies depending on the cycle the
icemaker is in at the time of activation. For details, see the table below.
Cycle at Bin Control Activation Delay Before Shutdown Sequence Begins
Fill Cycle
15 seconds
Harvest Cycle
Freeze Cycle
15 seconds after the next freeze cycle starts
15 seconds if the bin control is activated between the
beginning of freeze and termination of the 5-minute short
cycle protection timer (timer starts when the thermistor
temperature drops to 36°F (2°C) (5.5 kΩ or more)). After this
time, the unit will not shut down until the next harvest cycle is
complete.
[b] BIN CONTROL CHECK PROCEDURE
1) Clear any ice away from the bin control.
2) Make sure the control switch is in the “ICE” position.
3) Check that the “POWER OK” LED on the control board is on.
4) Activate the bin control actuator (press the actuator in). Check that the “POWER OK”
LED flashes.
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5) Disconnect the bin control at the 2-pin connector attached to the black wires coming
from the K1 connector (pins 4 & 5) on the control board.
6) Check for continuity across the bin control leads. When calling for ice, the bin control
proximity switch should be closed. If open, replace the bin control. Activate the bin
control actuator (press the actuator in), check for continuity across the bin control
leads. The bin control proximity switch should be open. If closed, replace the bin
control.
7) Reconnect the 2-pin connector. Allow the machine to cycle into the freeze cycle. In
the first 5 minutes of the freeze cycle, activate the bin control actuator (press the
actuator in). The “POWER OK” LED should flash and the machine should turn off. If
not, replace the control board.
6. SWITCHES
Two different control switches are used for operation. They are located on the right side
of the control box which becomes accessible when the front louver is removed. The
upper is the control switch, and the lower is the service switch.
[a] CONTROL SWITCH
This switch is used to place the machine into one of three modes: “OFF” (center
position), “ICE” (upper position), and “SERVICE” (lower position).
[b] SERVICE SWITCH
When the control switch is in the “SERVICE” position, the control switch supplies power
to the service switch and the machine is in service mode. The service switch has three
positions: “DRAIN”, “CIRCULATE”, and “WASH”. See the information below for details
of each function.
Note: 1. When the service switch is activated, power is supplied to the water pump in
all three positions.
2. When the control switch is in the “OFF” position or in the “ICE” position, the
service switch has no power and can be left in any position.
a) DRAIN
This machine utilizes a pump-out drain system. When the service switch is active and
placed in the “DRAIN” position, power is supplied to the pump and drain valve.
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b) CIRCULATE
When the service switch is active and placed in the “CIRCULATE” position, power is
supplied to the pump only. This operation can be used to circulate cleaner for extended
periods of time over the outside surface of the evaporator.
c) WASH
This machine utilizes a solenoid operated wash (bypass) valve. When the service switch
is active and placed in the “WASH” position, power is supplied to the pump and cleaning
valve. This operation is used to circulate cleaner and sanitizer over both the inside and
outside of the evaporator.
ntrol Switch
rvice Switch
Fig. 3
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III. TECHNICAL INFORMATION
1. WATER CIRCUIT AND REFRIGERANT CIRCUIT
[a] KM-201BAH, KM-260BAH
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[b] KM-201BWH, KM-260BWH
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2. WIRING DIAGRAM
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R
T O M O M U P P
D R A O B L R O N T C O
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R
T O M O M U P P
D R A O B L R O N T C O
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T O M O M U P P
D R A O B L R O N T C O
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T O M O M U P P
D R A O B L R O N T C O
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4. PERFORMANCE DATA
[a] KM-201BAH
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
201
91
88
190
177
86
80
176
162
80
73
193
90/32
100/38
190
187
86
85
165
161
75
73
150
136
68
62
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
490
494
496
500
496
504
510
514
509
520
526
540
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
72
64
61
0.27
0.24
0.23
61
48
36
0.23
0.18
0.14
54
44
31
0.20
0.17
0.12
80/27
90/32
gal./day m3/day
100/38
49
0.18
35
0.13
26
0.10
FREEZING CYCLE TIME
70/21
80/27
25
26
27
30
30
33
90/32
100/38
70/21
27
28
32
33
35
39
min.
HARVEST CYCLE TIME
3.2
2.8
2.0
80/27
90/32
2.9
2.8
2.4
2.0
2.0
2.0
min.
100/38
70/21
80/27
90/32
2.5
2.0
2.0
HEAD PRESSURE
235
250
255
16.5
17.6
17.9
255
281
303
17.9
19.8
21.3
277
300
323
19.4
21.1
22.7
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
257
51
52
52
53
18.1
3.6
3.7
3.7
3.7
308
52
54
56
56
21.6
3.7
3.8
3.9
4.0
342
54
56
58
59
24.0
3.8
3.9
4.0
4.1
SUCTION PRESSURE
PSIG kg/cm2G
TOTAL HEAT OF REJECTION FROM CONDENSER
4,120 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
Note: Pressure data is recorded at 5 minutes into freezing cycle.
The data not in bold should be used for reference only.
We reserve the right to make changes in specifications and design without prior notice.
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[b] KM-260BAH
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
263
119
113
245
220
111
100
227
207
103
94
249
90/32
100/38
245
244
111
111
200
196
91
89
185
171
84
78
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
590
599
602
598
602
617
630
630
606
614
630
630
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
78
70
67
0.30
0.26
0.25
67
53
41
0.25
0.20
0.15
60
50
36
0.23
0.19
0.14
80/27
90/32
gal./day m3/day
100/38
54
0.20
40
0.15
32
0.12
FREEZING CYCLE TIME
70/21
80/27
25
27
27
30
31
34
90/32
100/38
70/21
27
28
33
33
36
40
min.
HARVEST CYCLE TIME
3.2
2.8
2.0
80/27
90/32
2.9
2.8
2.4
2.0
2.0
2.0
min.
100/38
70/21
80/27
90/32
2.5
2.0
2.0
HEAD PRESSURE
217
230
234
15.3
16.2
16.5
234
257
276
16.5
18.1
19.4
257
279
299
18.1
19.6
21.0
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
238
51
16.8
3.6
3.7
3.7
3.7
281
52
54
56
56
19.8
3.7
3.8
3.9
4.0
320
54
56
58
59
22.5
3.8
3.9
4.0
4.1
SUCTION PRESSURE
52
52
53
PSIG kg/cm2G
TOTAL HEAT OF REJECTION FROM CONDENSER
4,313 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
Note: Pressure data is recorded at 5 minutes into freezing cycle.
We reserve the right to make changes in specifications and design without prior notice.
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[c] KM-201BWH
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
215
98
94
205
192
93
87
192
180
87
82
207
90/32
100/38
205
203
93
92
181
178
82
81
168
157
76
71
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
460
462
463
462
463
467
470
470
464
466
470
470
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
55
52
52
0.21
0.20
0.20
52
47
43
0.20
0.18
0.16
47
42
38
0.18
0.16
0.15
80/27
90/32
gal./day m3/day
100/38
46
0.18
42
0.16
34
0.13
FREEZING CYCLE TIME
70/21
80/27
22
23
23
25
25
27
90/32
100/38
70/21
23
24
26
27
29
31
min.
HARVEST CYCLE TIME
2.5
2.4
2.0
80/27
90/32
2.4
2.4
2.2
2.0
2.0
2.0
min.
100/38
70/21
80/27
90/32
2.2
2.0
2.0
HEAD PRESSURE
285
285
285
20.0
20.0
20.0
285
285
285
20.0
20.0
20.0
285
285
285
20.0
20.0
20.0
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
285
43
44
44
45
20.0
3.0
3.1
3.1
3.2
285
44
46
48
20.0
3.1
3.3
3.4
3.4
285
47
49
51
53
20.0
3.3
3.4
3.6
3.7
SUCTION PRESSURE
PSIG kg/cm2G
49
TOTAL HEAT OF REJECTION FROM CONDENSER
TOTAL HEAT OF REJECTION FROM COMPRESSOR
WATER FLOW FOR CONDENSOR
3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
650 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
䇭䇭 27 gal./h [AT 100ºF(38㷄) / WT 90ºF(32㷄)]
PRESSURE DROP OF COOLING WATER LINE
㫃㪼㫊㫊㩷㫋㪿㪸㫅㩷㪈㪇㩷㪧㪪㪠㪞
Note: Pressure data is recorded at 5 minutes into freezing cycle.
The data not in bold should be used for reference only.
We reserve the right to make changes in specifications and design without prior notice.
35
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[d] KM-260BWH
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
268
122
118
259
247
117
112
242
228
110
103
261
90/32
100/38
259
254
117
115
237
233
108
106
218
201
99
91
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
620
622
623
622
623
627
630
630
624
626
630
630
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
77
74
73
0.29
0.28
0.27
73
67
62
0.27
0.25
0.24
65
58
54
0.25
0.22
0.20
80/27
90/32
gal./day m3/day
100/38
65
0.25
60
0.23
46
0.17
FREEZING CYCLE TIME
70/21
80/27
21
22
22
23
24
25
90/32
100/38
70/21
22
22
24
24
26
28
min.
HARVEST CYCLE TIME
2.6
2.5
2.0
80/27
90/32
2.5
2.5
2.3
2.1
2.0
2.0
min.
100/38
70/21
80/27
90/32
2.3
2.1
2.0
HEAD PRESSURE
285
285
285
20.0
20.0
20.0
285
285
285
20.0
20.0
20.0
285
285
285
20.0
20.0
20.0
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
285
46
20.0
3.2
3.3
3.3
3.4
285
47
47
48
20.0
3.3
3.3
3.4
3.5
285
51
53
53
58
20.0
3.6
3.7
3.7
4.1
SUCTION PRESSURE
46
47
49
PSIG kg/cm2G
49
TOTAL HEAT OF REJECTION FROM CONDENSER
TOTAL HEAT OF REJECTION FROM COMPRESSOR
WATER FLOW FOR CONDENSOR
3,600 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
800 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
䇭䇭 30 gal./h [AT 100ºF(38㷄) / WT 90ºF(32㷄)]
PRESSURE DROP OF COOLING WATER LINE
㫃㪼㫊㫊㩷㫋㪿㪸㫅㩷㪈㪇㩷㪧㪪㪠㪞
Note: Pressure data is recorded at 5 minutes into freezing cycle.
We reserve the right to make changes in specifications and design without prior notice.
36
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IV. SERVICE DIAGNOSIS
1. DIAGNOSTIC PROCEDURE
The diagnostic procedure is basically a sequence check which can be used at unit start-
up or for system diagnosis. Using this check out procedure will allow you to diagnose
electrical system and component failures in approximately 10 minutes under normal
operating conditions of 70°F (21°C) or warmer air and 50°F (10°C) or warmer water
temperatures. Before conducting a 10 minute checkout, check for correct installation,
proper voltage per unit nameplate and adequate water supply. As you go through the
procedure, check to assure the components energize and de-energize correctly. If not,
those components and controls are suspect.
1) Turn power off and access the control box. Clear any ice from the bin control actuator
located in the bin.
2) Turn power on and place the control switch in the “ICE” position. A 5 second delay
occurs. The “POWER OK” LED on the control board comes on. If the “POWER
OK” LED is flashing (indicating a full bin), check the bin control. See “II. 5. [b] BIN
CONTROL CHECK PROCEDURE”.
3) One Minute Fill Cycle – The inlet water valve is energized. After 1 minute, the control
board checks the float switch. If the float switch is closed, the unit cycles to harvest.
If closed, continue to step 4. If the float switch is open, the unit repeats the 1 minute
fill cycle until water enters and the float switch closes (low water safety protection
during initial start up and at the end of each harvest). Diagnosis: If the water valve
does not open, check for no supply voltage at water valve terminals, bad coil, or
plugged screen or external filter (no water flow). If unit fails to start harvest, check for
open float switch or bad 1 minute timer in board.
4) Initial Harvest Cycle – The inlet water valve remains energized, contactor coil
energizes to start the compressor (and fan motor on a remote condenser unit), and
the hot gas valve energizes. The evaporator warms and the thermistor senses 48
°F (9°C). The control board then receives the thermistor's 3.9 kΩ signal and turns
operation of harvest over to the harvest timer. The timer completes counting (1
to 3 minutes). The unit then cycles to freeze. Diagnosis: Check if compressor is
running, hot gas valve is open, water valve still open. Average harvest cycle at
factory setting is 2 to 3 minutes. How long does initial harvest last? 1.5 minutes after
initial harvest begins, touch the compressor discharge line. Is it hot? If not check
refrigerant pressures and compressor operation. If it is hot, touch the inlet line to the
evaporator. Is it hot? If it is hot and the freeze cycle is not starting, check the harvest
timer adjustment, the thermistor for open circuit, the discharge line temperature,
compressor efficiency, and if the hot gas valve is fully open.
5) Freeze Cycle – The compressor remains energized, pump motor, (line valve if
applicable), and fan motor energize. The inlet water valve and hot gas valve de-
energize. The unit is held in freeze by a 5 minute short cycle protection timer which
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starts after the thermistor temperature reaches 36°F (2°C). After this period, the
freeze cycle operation is transferred to the float switch for freeze termination. During
the first 5 minutes of freeze, confirm that the evaporator temperature drops. After the
minimum freeze period, disconnect the float switch at the 2-pin connector attached to
the red wires. The unit should immediately switch to the pump-out cycle. Diagnosis:
If the evaporator is not cold, check to see if the hot gas valve is still open or if the
expansion valve is not opening properly, if the water valve is continuing to fill the
reservoir, if there are improper unit pressures or an inoperative compressor. If the
unit remains in freeze with the float switch removed, replace the board.
Note: Normal freeze cycle will last 20 to 40 minutes depending on model and
conditions. Cycle times and pressures should follow performance data provided
in this manual.
6) Pump-Out Cycle – The compressor remains energized, the hot gas valve energizes,
the fan motor de-energizes. The drain valve and pump motor energize, allowing
water to drain from the tank for 10 seconds. This removes contaminants from the
water tank. Diagnosis: If the drain valve does not open, check the circuit. Check for
proper voltage. If water does not drain out, check and clean the tubing at the drain
valve and then check and clean the valve assembly.
7) Normal Harvest Cycle – same as the initial harvest cycle – Return to step 4.
8) Shutdown – See “II. 5. [b] BIN CONTROL CHECK PROCEDURE”. Note that after a
bin-control initiated shutdown, there is a 90 second minimum off time.
Note: Unit continues to cycle until bin control is satisfied or power is turned off. (The
pump-out cycle can be adjusted to occur every cycle, or every 2, 5, or 10 cycles.
The factory default is every 10 cycles.) The unit always restarts at the 1 minute
fill cycle.
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2. NO ICE PRODUCTION
PROBLEM
[1] The icemaker
will not start.
POSSIBLE CAUSE
a) Power Supply 1. OFF position.
REMEDY
1. Move to ON position.
2. Tighten.
3. Check for continuity and
replace.
2. Loose connections.
3. Bad contacts.
4. Voltage too high.
5. Unplugged.
4. Check and get
recommended voltage.
5. Plug in.
b) Fuse (inside fused 1. Blown out.
disconnect, if any)
1. Check for short circuit and
replace.
c) Control Switch
1. OFF or SERVICE
1. Move to ICE position.
position.
2. Bad contacts.
2. Check for continuity and
replace.
d) Bin Control Switch 1. Tripped with bin filled
with ice.
1. Remove ice.
2. Defective reed switch.
2. Check for continuity and
replace.
e) High Pressure
Control
1. Bad contacts.
1. Check for continuity and
replace.
f) Transformer
1. Thermal fuse blown out 1. Replace.
or coil winding opened.
g) Wiring to Control
Board
1. Loose connections or
open.
1. Check for continuity and
replace.
h) Thermistor
1. Leads shorted or open
and high temperature
safety operates. If open,
unit will start but have
long harvest cycle.
1. Continues to open in
freeze cycle and high
temperature safety
operates.
1. See “II. 4.
THERMISTOR”.
i) Hot Gas Solenoid
Valve
1. Check for power off in
freeze cycle and replace.
j) Water Supply Line 1. Water supply off and
water supply cycle does
not finish.
1. Check and get
recommended pressure.
Check for water supply.
2. Check and get
2. Condenser water
pressure too low or off
and high pressure
recommended pressure.
control opens and
closes frequently
(water-cooled model).
k) Inlet Water Valve
1. Mesh filter or orifice
gets clogged and water
supply cycle does not
finish.
1. Clean. Replace if
necessary.
2. Coil winding opened.
3. Wiring to water valve.
2. Replace.
3. Check for loose
connection or open, and
replace.
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PROBLEM
POSSIBLE CAUSE
1. Defective.
REMEDY
[1] (Continued)
l) Control Board
1. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
[2] Water
a) Float Switch
1. Connector
1. Reconnect.
continues to
be supplied,
and the
icemaker will
not start.
disconnected.
2. Leads opened or
defective switch.
3. Float does not move
freely.
2. Check and replace.
3. Clean or replace.
b) Control Board
a) Control Switch
1. Defective.
1. Replace.
[3] Compressor
will not start or
operates
1. WASH position.
2. Bad contacts.
1. Dirty air filter or
condenser.
1. Move to ICE position.
2. Check and replace.
1. Clean.
b) High Pressure
Control
intermittently.
2. Ambient temperature
too warm.
2. Reduce ambient
temperature.
3. Refrigerant
3. Recharge.
overcharged.
4. Fan not operating.
5. Condenser water
temperature too warm
(water-cooled model).
6. Refrigerant line or
components plugged.
1. Bad contacts.
4. See chart 2 - [6].
5. Check and get
recommended
temperature.
6. Clean and replace drier.
c) Overload
Protector
1. Check for continuity and
replace.
2. Voltage too low.
2. Increase voltage.
3. Refrigerant overcharged 3. Recharge.
or undercharged.
d) Starter
1. Bad contacts.
2. Coil winding opened.
1. Defective.
1. Check and replace.
2. Replace.
1. Replace.
1. Check for continuity and
replace.
e) Start Capacitor
f) Power Relay
1. Bad contacts.
2. Coil winding opened.
1. Wiring to compressor.
2. Replace.
g) Compressor
1. Check for loose
connection or open, and
replace.
2. Defective.
2. Replace.
3. Protector tripped.
3. Reduce temperature and
verify cause.
h) Control Board
1. Defective.
1. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
1. Clean and unclog.
i) Condenser, Air
Filter
1. Clogged with dirt and
dust.
j) Water regulator
(water-cooled
model)
1. Set too high.
2. Clogged or defective.
1. Adjust lower.
2. Clean or replace.
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PROBLEM
[4] Water
POSSIBLE CAUSE
a) Inlet Water Valve 1. Diaphragm does not
REMEDY
1. Check for water leaks
with icemaker off.
Replace if necessary.
1. See “II. 3. [d] CONTROL
BOARD CHECK
continues to
be supplied in
freeze cycle.
close.
b) Control Board
1. Defective.
PROCEDURE”.
[5] No water
a) Water Supply Line 1. Water pressure too low 1. Check and get
comes from
Spray Tubes.
Water Pump
will not start, or
freeze cycle
time is too
and water level in water
tank too low.
1. Dirty mesh filter or
orifice and water level in
water tank too low.
1. Water leaks.
recommended pressure.
b) Inlet Water Valve
c) Water System
d) Pump Motor
1. Clean.
1. Check connections for
water leaks, and replace.
2. Clean.
1. Replace.
2. Replace.
3. Check for loose
connection or open, and
replace.
short.
2. Clogged.
1. Motor winding opened.
2. Bearing worn out.
3. Wiring to pump motor.
4. Defective capacitor.
5. Defective or bound
impeller.
4. Replace.
5. Replace and clean.
e) Control Board
1. Defective.
1. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
1. Replace.
[6] Fan Motor will a) Fan Motor
not start, or is
1. Motor winding opened.
2. Bearing worn out.
2. Replace.
not operating.
3. Wiring to fan motor.
3. Check for loose
connection or open, and
replace.
4. Fan blade bound
(locked fan motor).
1. Defective.
4. Check and replace.
b) Control Board
1. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
[7] All
components
a) Refrigerant
1. Undercharged.
1. Check for leaks and
recharge.
run but no ice
is produced.
2. Air or moisture trapped. 2. Replace drier, and
recharge.
b) Compressor
1. Defective.
1. Replace.
c) Hot Gas Solenoid 1. Continues to open in
Valve freeze cycle.
1. Check and replace.
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3. EVAPORATOR IS FROZEN UP
PROBLEM
POSSIBLE CAUSE
REMEDY
[1] Freeze cycle
time is too
long.
a) Float Switch
1. Leads shorted or
defective switch.
2. Float does not move
freely.
1. Check and replace.
2. Clean or replace.
b) Inlet Water Valve
c) Control Board
a) Evaporator
1. Diaphragm does not
close.
1. Check for water leaks
with icemaker off.
Replace if necessary.
1. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
1. Clean.
1. Defective.
[2] All ice formed
on Evaporator
does not fall
into bin in
1. Scaled up.
b) Water Supply Line 1. Water pressure too low. 1. Check and get
recommended pressure.
1. Clean.
c) Inlet Water Valve
1. Dirty mesh filter or
orifice.
harvest cycle.
2. Diaphragm does not
close.
2. Check for water leaks
with icemaker off.
Replace if necessary.
d) Ambient and/or
water temperature
e) Thermistor
1. Too cool.
1. Increase temperature.
1. Out of position or loose 1. See “V. 17.
attachment.
1. Harvest timer is set too
short.
THERMISTOR”.
f) Control Board
1. Adjust longer, referring to
“II. 4. THERMISTOR”.
2. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
2. Defective.
[3] Others
a) Spray Tubes
1. Clogged.
1. Clean.
2. Out of position.
1. Dirty.
1. Undercharged.
2. Place in position.
1. Clean.
1. Check for leaks and
recharge.
b) Water System
c) Refrigerant
d) Expansion Valve
1. Bulb out of position or
loose attachment.
2. Defective.
1. Place in position.
2. Replace.
1. Replace.
e) Hot Gas Solenoid 1. Coil winding opened.
Valve
2. Plunger does not move. 2. Replace.
3. Wiring to hot gas valve. 3. Check for loose
connection or open, and
replace.
f) Water Supply Line 1. Too small; requires 9.5
mm OD line dedicated
1. Increase water supply line
size.
per machine.
g) Water Filter
1. Flow rate too small.
1. Replace with filter that
has larger flow rate.
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4. LOW ICE PRODUCTION
PROBLEM
POSSIBLE CAUSE
REMEDY
[1] Freeze cycle
time is long.
a) See chart 2 - [3] and check dirty air filter or condenser, ambient or water
temperature, water pressure, and refrigerant charge.
b) See chart 3 - [1] and check float switch, inlet water valve, and control board.
a) See chart 3 - [2] and check control board, thermistor, evaporator, ambient
and/or water temperature, water supply line, and inlet water valve.
[2] Harvest cycle
time is long.
5. ABNORMAL ICE
PROBLEM
POSSIBLE CAUSE
a) Cube Guide, 1. Out of position.
Water Tank
REMEDY
[1] Small cubes
1. Check that cube guide is
properly installed on water
tank and tank is fixed
Circulated water falls
into bin.
securely with snaps.
b) See chart 2 - [5] and check water supply line, inlet water valve, water system,
pump motor, and control board.
[2] Cloudy or
a) See chart 3 - [1] and - [3] and check float switch, inlet water valve, control
board, spray tubes, water system, refrigerant charge and expansion valve.
irregular cubes
b) Spray Guide
c) Water Quality
1. Dirty.
1. High hardness or
contains impurities.
1. Clean.
1. Install a water filter or
softener.
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6. OTHER
PROBLEM
POSSIBLE CAUSE
REMEDY
[1] Icemaker will
not stop when
bin is filled with
ice.
a) Bin Control Switch 1. Completely
1. Place in position.
disconnected and
dropped inside bin.
2. Detector broken.
2. Replace.
3. Detector out of position. 3. Place in position.
4. Defective reed switch.
4. Check for continuity and
replace.
5. Reed switch out of
position.
5. Place in position.
6. Magnet disconnected
from detector.
6. Place in position.
b) Control Board
1. Defective.
1. See “II. 3. [d] CONTROL
BOARD CHECK
PROCEDURE”.
1. Replace.
1. Replace.
2. Replace fan blade.
3. Replace.
[2] Abnormal
noise
a) Pump Motor
b) Fan Motor
1. Bearings worn out.
1. Bearings worn out.
2. Fan blade deformed.
3. Fan blade does not
move freely.
c) Compressor
1. Bearings worn out, or
cylinder valve broken.
2. Mounting pad out of
position or loose
1. Replace.
2. Reinstall.
hold-down bolt.
d) Refrigerant Lines
1. Rub or touch lines or
other surfaces.
1. Plugged.
1. Reposition.
1. Clean.
[3] Ice in Storage a) Bin Drain
Bin often
melts.
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V. REMOVAL AND REPLACEMENT
WARNING
1. This unit should be diagnosed and repaired only by qualified service
personnel to reduce the risk of death, electric shock, serious injury, or
fire.
2. Move the control switch to the “OFF” position and turn off the power
supply before servicing.
3. CHOKING HAZARD: Ensure all components, fasteners, and
thumbscrews are securely in place after the unit is serviced. Make sure
that none have fallen into the storage bin.
4. Make sure all food zones in the icemaker and storage bin are clean after
the unit is serviced. For cleaning procedures, see “VI. CLEANING AND
MAINTENANCE INSTRUCTIONS”.
1. SERVICE FOR REFRIGERANT LINES
[a] SERVICE INFORMATION
WARNING
1. Repairs requiring the refrigeration circuit to be opened must be
performed by properly trained and EPA-certified service personnel.
2. Always recover the refrigerant and store it in an approved container. Do
not discharge the refrigerant into the atmosphere.
3. Use an electronic leak detector or soap bubbles to check for leaks. Add
a trace of refrigerant to the system (if using an electronic leak detector),
and then raise the pressure using nitrogen gas (140 PSIG). DO NOT
use R-404A as a mixture with pressurized air for leak testing.
CAUTION
1. Do not leave the system open for longer than 15 minutes when replacing
or servicing parts. The Polyol Ester (POE) oils used in R-404A units can
absorb moisture quickly. Therefore it is important to prevent moisture
from entering the system when replacing or servicing parts.
2. Always install a new drier every time the sealed refrigeration system is
opened.
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3. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
4. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
[b] REFRIGERANT RECOVERY
The icemaker unit is provided with refrigerant access valves. Using proper refrigerant
practices, recover the refrigerant from the access valves and store it in an approved
container. Do not discharge the refrigerant into the atmosphere.
[c] EVACUATION AND RECHARGE (R-404A)
1) Attach a vacuum pump to the system. Be sure to connect the charging hoses to both
high and low-side access valves.
IMPORTANT
The vacuum level and vacuum pump may be the same as those for current
refrigerants. However, the rubber hose and gauge manifold to be used for
evacuation and refrigerant charge should be exclusively for POE oils.
2) Turn on the vacuum pump. Open the gauge manifold valves. Never allow the oil in
the vacuum pump to flow backwards.
3) Allow the vacuum pump to pull down to a 29.9” Hg vacuum. Evacuating period
depends on pump capacity.
4) Close the low-side valve and high-side valve on the gauge manifold.
5) Disconnect the gauge manifold hose from the vacuum pump and attach it to a
refrigerant service cylinder. Remember to loosen the connection and purge the air
from the hose. For air-cooled and water-cooled models, see the nameplate for the
required refrigerant charge. For remote air-cooled model, see the rating label inside
the icemaker. Hoshizaki recommends only virgin refrigerant or reclaimed refrigerant
which meets ARI Standard 700 (latest edition) be used.
6) A liquid charge is recommended for charging an R-404A system. Invert the service
cylinder and place it on scales. Open the high-side valve on the gauge manifold.
7) Allow the system to charge with liquid until the proper charge weight is met.
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8) If necessary, add any remaining charge to the system through the low-side. Use a
throttling valve or liquid dispensing device to add the remaining liquid charge through
the low-side access valve with the unit running.
9) Close the gauge manifold valves and disconnect the gauge manifold hoses.
10) Cap the access valves to prevent a possible leak.
2. BRAZING
WARNING
1. R-404A itself is not flammable at atmospheric pressure and temperatures
up to 176°F (80°C).
2. R-404A itself is not explosive or poisonous. However, when exposed to
high temperatures (open flames), R-404A can be decomposed to form
hydrofluoric acid and carbonyl fluoride both of which are hazardous.
3. Do not use silver alloy or copper alloy containing arsenic.
4. Use an electronic leak detector or soap bubbles to check for leaks. Add
a trace of refrigerant to the system (if using an electronic leak detector),
and then raise the pressure using nitrogen gas (140 PSIG). DO NOT
use R-404A as a mixture with pressurized air for leak testing.
1) Braze all fittings while purging with nitrogen gas flowing at a pressure of 3 to 4 PSIG.
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
2) Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of
refrigerant to the system (if using an electronic leak detector), and then raise the
pressure using nitrogen gas (140 PSIG). DO NOT use R-404A as a mixture with
pressurized air for leak testing.
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3. COMPRESSOR
WARNING
The compressor terminal cover must be refitted in its correct position.
Otherwise, operation under high temperature and high humidity conditions
may cause electric shock, fire, or corrosion to shorten the service life.
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel and rear panel.
3) Recover the refrigerant and store it in a proper container, if required by an applicable
law (see “1. [b] REFRIGERANT RECOVERY”).
4) Remove the terminal cover on the compressor, and disconnect solderless terminals.
5) Disconnect the discharge and suction pipes using brazing equipment.
6) Remove the hold-down bolts, washers and rubber grommets.
7) Slide and remove the compressor. Unpack the new compressor package.
8) Attach the rubber grommets of the previous compressor.
9) Clean the suction and discharge pipes with an abrasive cloth/paper.
10) Place the compressor in position, and secure it using the bolts and washers.
11) Remove plugs from the compressor suction and discharge pipes.
12) Braze the access, suction and discharge lines (Do not change this order), with
nitrogen gas flowing at a pressure of 0.2 - 0.3 bar.
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13) Install the new drier (see “4. DRIER”).
14) Check for leaks using nitrogen gas (10 bar) and soap bubbles.
15) Evacuate the system and charge it with refrigerant (see “1. [c] EVACUATION AND
RECHARGE”).
16) Connect the solderless terminals and replace the terminal cover in its correct
position.
17) Refit the panels in their correct positions.
18) Plug in the icemaker or connect the power source.
Note: Hoshizaki recommends that compressor starting electrics are always replaced at
the same time as the compressor.
4. DRIER
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel and rear panel.
3) Recover the refrigerant and store it in a proper container, if required by an applicable
law (see “1. [b] REFRIGERANT RECOVERY”).
4) Remove the drier holder, if any, and pull the drier toward you for easy service.
5) Remove the drier using brazing equipment.
6) Braze the new drier, with the arrow on the drier in the direction of the refrigerant
flow. Use nitrogen gas at a pressure of 0.2 - 0.3 bar when brazing tubings. Braze in
an access valve using a tee if necessary.
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7) Check for leaks using nitrogen gas (10 bar) and soap bubbles.
8) Evacuate the system and charge it with refrigerant (see “1. [c] EVACUATION AND
RECHARGE”).
9) Refit the panels in their correct positions.
10) Plug in the icemaker or connect the power source.
Note: Always use a drier of the correct capacity and refrigerant type.
5. HOT GAS VALVE
CAUTION
1. To ensure optimum performance, use a copper tube of the same
diameter and length for replacement of the hot gas circuit.
2. Always install a new drier every time the sealed refrigeration system is
opened.
3. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
4. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel, rear panel and side panel (R).
3) Recover the refrigerant and store it in a proper container, if required by an applicable
law (see “1. [b] REFRIGERANT RECOVERY”).
4) Disconnect the hot gas valve leads.
5) Remove the screw and the solenoid coil.
6) Remove the valve and drier using brazing equipment.
7) Braze the new hot gas valve with nitrogen gas flowing at a pressure of 0.2 - 0.3 bar.
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Hot Gas Valve
Fig. 4
WARNING
Always protect the valve body by using a damp cloth to prevent the valve
from overheating. Do not braze with the valve body exceeding 275°F (135°
C).
8) Install the new drier (see “4. DRIER”).
9) Check for leaks using nitrogen gas (10 bar) and soap bubbles.
10) Evacuate the system and charge it with refrigerant (see “1. [c] EVACUATION AND
RECHARGE”).
11) Attach the solenoid coil to the valve body, and secure it with the screw.
12) Connect the lead wires.
13) Refit the panels in their correct positions.
14) Plug in the icemaker or connect the power source.
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6. EXPANSION VALVE
IMPORTANT
The water in the refrigeration circuit may exceed the capacity of the drier
and freeze in the expansion valve. Always install a new drier every time the
sealed refrigeration system is opened. Do not replace the drier until after all
other repair or replacement has been made.
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel, rear panel and side panel (R).
3) Recover the refrigerant and store it in a proper container, if required by an applicable
law (see “1. [b] REFRIGERANT RECOVERY”).
4) Remove the expansion valve using brazing equipment. Protect the evaporator and
pipes from excessive heat with damp cloths or similar.
5) Remove the insulation hose from the expansion valve sensor (bulb) and remove the
bulb.
6) Remove the drier using brazing equipment.
7) Braze in the new expansion valve. Protect the body of the valve from excessive
heat, and use nitrogen at a pressure of 0.2 - 0.3 bar when brazing.
8) Install the new drier (see “4. DRIER”).
9) Check for leaks using nitrogen gas (10 bar) and soap bubbles.
10) Evacuate the system and charge it with refrigerant (see “1. [c] EVACUATION AND
RECHARGE”).
11) Attach the bulb to the suction line in position. Be sure to secure it using a wire or
clamp and replace the insulation.
12) Refit the panels in their correct positions.
13) Plug in the icemaker or connect the power source.
WARNING
Always protect the valve body by using a damp cloth to prevent the valve
from overheating. Do not braze with the valve body exceeding 239°F (115°
C).
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Cut ties to make Bulb
removable
Bulb
Bulb Insulation Hose
Remove Expansion
Expansion Valve
Valve Cover first
Fig. 5
7. AIR-COOLED CONDENSER
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
1) Unplug the icemaker or disconnect the power source.
2) Remove the panels.
3) Recover the refrigerant and store it in an approved container.
4) Disconnect the condenser inlet and outlet piping.
5) Remove the fan motor bracket from the condenser.
6) Remove the screws securing the condenser assembly, then remove the assembly.
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7) Install the new condenser, then attach the fan motor bracket.
8) Remove the drier, then place the new drier in position.
9) Braze all fittings while purging with nitrogen gas flowing at a pressure of 3 to 4 PSIG.
10) Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of
refrigerant to the system (if using an electronic leak detector), and then raise the
pressure using nitrogen gas (140 PSIG). DO NOT use R-404A as a mixture with
pressurized air for leak testing.
11) Evacuate the system, and charge it with refrigerant. See the nameplate for the
required refrigerant charge.
12) Replace the panels in their correct positions.
13) Plug in the icemaker or connect the power source.
8. WATER-COOLED CONDENSER
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
1) Unplug the icemaker or disconnect the power source.
2) Remove the panels.
3) Close the condenser water supply line shut-off valve. If connected to a closed loop
water supply, also close the condenser return outlet shut-off valve.
4) Open the condenser water supply line drain valve. If connected to a closed loop
water supply, also open the condenser return outlet drain valve.
5) Attach a compressed air or carbon dioxide supply to the condenser water supply line
drain valve.
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6) Open the water regulating valve by using a screwdriver to pry up on the spring
retainer underneath the spring. While holding the valve open, blow out the
condenser using the compressed air or carbon dioxide supply until water stops
coming out.
7) Recover the refrigerant and store it in an approved container.
8) Disconnect the condenser water inlet and outlet piping and the refrigeration inlet and
outlet piping at the condenser.
9) Remove the old condenser and install the new condenser.
10) Remove the drier, then place the new drier in position.
11) Braze all fittings while purging with nitrogen gas flowing at a pressure of 3 to 4 PSIG.
12) Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of
refrigerant to the system (if using an electronic leak detector), and then raise the
pressure using nitrogen gas (140 PSIG). DO NOT use R-404A as a mixture with
pressurized air for leak testing.
13) Evacuate the system, and charge it with refrigerant. See the nameplate for the
required refrigerant charge.
14) Close the drain valve(s). Open the condenser water supply line shut-off valve. If
connected to a closed loop water supply, also open the condenser return outlet shut-
off valve.
15) Check for water leaks.
16) Replace the panels in their correct positions.
17) Plug in the icemaker or connect the power source.
9. FAN MOTOR (AIR-COOLED MODEL)
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel, rear panel and side panel (L).
3) Disconnect the connector of the fan motor lead.
4) Remove the four screws securing the fan motor bracket and pull out the fan motor in
the arrow direction. To prevent deformation, do not hit the fan on the condenser or
other parts.
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5) Install the new fan motor in the reverse order of the removal procedure.
6) Refit the panels in their correct positions.
7) Plug in the icemaker or connect the power source.
Screw
Fan Motor
Fan Motor Bracket
Fig. 6
10. WATER REGULATING VALVE (WATER-COOLED MODEL)
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has
been made. Install the new drier with the arrow on the drier in the
direction of the refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier
from overheating. Do not allow the drier to exceed 250°F (121°C).
1) Unplug the icemaker or disconnect the power source.
2) Remove the panels.
3) Close the condenser water supply line shut-off valve. If connected to a closed loop
water supply, also close the condenser return outlet shut-off valve.
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4) Open the condenser water supply line drain valve. If connected to a closed loop
water supply, also open the condenser return outlet drain valve.
5) Attach a compressed air or carbon dioxide supply to the condenser water supply line
drain valve.
6) Open the water regulating valve by using a screwdriver to pry up on the spring
retainer underneath the spring. While holding the valve open, blow out the
condenser using the compressed air or carbon dioxide supply until water stops
coming out.
7) Recover the refrigerant and store it in an approved container.
8) Disconnect the capillary tube at the condenser outlet.
9) Disconnect the flare-connections of the valve.
10) Remove the screws and the valve from the bracket.
11) Install the new valve.
12) Remove the drier, then place the new drier in position.
13) Braze all fittings while purging with nitrogen gas flowing at a pressure of 3 to 4 PSIG.
14) Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of
refrigerant to the system (if using an electronic leak detector), and then raise the
pressure using nitrogen gas (140 PSIG). DO NOT use R-404A as a mixture with
pressurized air for leak testing.
15) Evacuate the system, and charge it with refrigerant. See the nameplate for the
required refrigerant charge.
16) Connect the flare-connections.
17) Close the drain valve(s). Open the condenser water supply line shut-off valve. If
connected to a closed loop water supply, also open the condenser return outlet shut-
off valve.
18) Check for water leaks.
19) Replace the panels in their correct positions.
20) Plug in the icemaker or connect the power source.
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11. ADJUSTMENT OF WATER REGULATING VALVE (WATER-COOLED
MODEL)
The water regulating valve (also called "water regulator") is factory-adjusted. No
adjustment is required under normal use. Adjust the water regulator, if necessary, using
the following procedures.
1) Prepare a thermometer to check the condenser drain temperature. Attach a pressure
gauge to the high-side line of the system.
2) Five minutes after a freeze cycle starts, confirm that the thermometer reads 104°F to
115°F (40°C to 46°C). If it does not, rotate the adjustment screw by using a flat blade
screwdriver until the temperature is in the proper range. See Fig. 7. Next, check that
the reference pressure is in the range indicated in the Head Pressure table. See “III. 4.
PERFORMANCE DATA”. If it is not in the proper range, verify the refrigerant charge.
3) Check that the condenser drain temperature is stable.
Fig. 7
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12. PUMP MOTOR
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel, rear panel and side panel (R).
3) Disconnect the connector of the pump motor lead.
4) Remove the water tank (see “19. WATER TANK”).
5) Remove the hose band connecting the pump motor discharge outlet and pull off the
rubber hose.
Rubber Hose
and
Fig. 8
Pull off
6) Remove the screws securing the pump motor, and lift it off.
Lift off
Screw
Fig. 9
7) Install the new motor in the reverse order of the removal procedure.
8) Refit the water tank in its correct position.
9) Plug in the icemaker or connect the power source, and check for leaks.
10) Refit the panels in their correct positions.
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13. WATER VALVE
1) Unplug the icemaker or disconnect the power source.
2) Close the water supply tap.
3) Remove the top panel, rear panel and side panel (R).
4) Disconnect the tab terminals.
5) Pinch and lower the hose clamp.
6) Disconnect the rubber hose from the water valve. Put a towel under the water valve
to receive water coming out.
7) Turn the inlet nut in the arrow direction to remove it from the water valve. Do not
lose the gasket inside.
8) Remove the two mounting screws.
9) Install the new valve in the reverse order of the removal procedure.
10) Tighten the inlet nut to a torque of 7.85 N•m (±5%) to prevent water leaks.
11) Open the water supply tap.
12) Plug in the icemaker or connect the power source.
13) Check for leaks.
14) Refit the panels in their correct positions.
Rubber Hose
Hose Clamp
Mounting Screw
Tab Terminal
Inlet Nut
Fig. 10
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14. DRAIN VALVE, CLEANING VALVE
1) Unplug the icemaker or disconnect the power source.
2) Close the water supply tap.
3) Remove the top panel, rear panel and side panel (R).
4) Disconnect the tab terminals.
5) Remove the hose clamps at the inlet and outlet sides.
6) Remove the rubber hoses at the inlet and outlet sides.
7) Remove the two mounting screws.
8) Install the new valve in the reverse order of the removal procedure.
9) Open the water supply tap.
10) Plug in the icemaker or connect the power source.
11) Check for leaks.
12) Refit the panels in their correct positions.
Drain Valve
Mounting Screw
Cleaning Valve
Mounting Screw
Fig. 11
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15. FLOAT SWITCH
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel, rear panel and side panel (R).
3) Disconnect the connector of the float switch lead.
4) Remove the two mounting screws.
5) Install the new float switch in the reverse order of the removal procedure.
6) Refit the panels in their correct positions.
7) Plug in the icemaker or connect the power source.
Lift off
Float Switch
Fig. 12
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16. BIN CONTROL SWITCH
1) Remove the water tank (see “19. WATER TANK”). The bin control switch is located
as shown below when viewed from the front.
Bin Control Switch
Fig. 13
2) Remove the top panel and the rear panel.
3) Disconnect the connector of the bin control switch lead (black) covered with a
silicone hose and remove the lead wire from the grommet.
4) Loosen the thumbscrew on the right side.
5) Remove the thumbscrew on the left side. Shift the bin control switch to the left to
remove.
6) Refit the removed parts in the reverse order of the removal procedure.
7) Plug in the icemaker or connect the power source.
Shift to the left
and remove
Remove
Loosen
Fig. 14
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17. THERMISTOR
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel and unscrew the rear panel.
3) Disconnect the connector of the thermistor lead (orange).
4) Remove the ties, insulation, thermistor holder, and thermistor in this order.
5) Remove the old sealant from the thermistor holder and suction pipe.
6) Wipe off any moisture or condensation from the suction pipe surfaces.
7) Press a tube of the sealant KE4560RTV, manufactured by Shin-Etsu Silicones, to
the recess of the thermistor holder. Slowly squeeze the sealant out of the tube and
spread it smoothly in the recess. Do not use any sealant other than the above.
8) Attach the new thermistor in position on the suction pipe and press down the
thermistor holder over the thermistor. Be careful not to damage the thermistor
lead. Cover the parts with the insulation and secure them with the ties. Keep the
thermistor inside the thermistor holder. After the thermistor holder is fitted, do not pull
the thermistor lead to move the thermistor.
9) Refit the removed parts in the reverse order of the removal procedure.
10) Plug in the icemaker or connect the power source.
Thermistor Lead
Tie
After thermistor holder is fitted,
mistor lead
Insulation
Thermistor Holder
Fit right on top of pipe
Fill up to slightly above top of recess
Fill in shaded area
Do not let in air and
make a hollow in recess
Fig. 15
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18. CONTROL BOX
1) Unplug the icemaker or disconnect the power source.
2) Remove the louver.
3) Remove the two mounting screws, and pull the control box toward you.
4) Refit the removed parts in the reverse order of the removal procedure.
Note: After replacing the components inside the control box, connect and tie the wires
properly in their correct position. Especially make sure that the harness does not
press the push buttons on the control board.
Screw
Pull toward you
Control Box
Control Board
Power Relay
Power Switch
Transformer
Fuse
Fuse Holder
Fig. 16
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[a] POWER SWITCH
1) Disconnect the tab terminals and remove the nut securing the power switch.
2) Install the new switch in the reverse order of the removal procedure.
3) To prevent miswiring, check the terminal numbers and lead wire colors with the
wiring label.
[b] FUSE
1) Use a phillips head screwdriver to remove the fuse holder cap and take out the fuse.
2) Install the new fuse in the reverse order of the removal procedure.
[c] FUSE HOLDER
1) Disconnect the tab terminal and remove the nut securing the fuse holder.
2) Install the new fuse holder in the reverse order of the removal procedure.
[d] CONTROL BOARD
1) Disconnect all the connectors.
2) Pull the tab to release the control board.
3) Lift off the control board.
4) To refit the control board, fit its four corner holes on the positioning lugs inside the
control box and secure the control board with the tab.
5) Check the dip switch for proper setting.
6) When reconnecting the connectors, do not push them too hard. The control board
may be damaged.
[e] POWER RELAY
1) Disconnect the tab terminals, remove the mounting screw, and lift off the power relay
from the fit at the bottom.
2) Install the new relay in the reverse order of the removal procedure.
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3) To prevent miswiring, check the terminal numbers and lead wire colors with the
wiring label.
[f] CONTROL BOARD TRANSFORMER
1) Disconnect the connectors and closed end connectors connecting the control board.
(The tie securing the harness may be removed. But be careful not to break the lead
wires.)
2) Remove the mounting screw and lift off the transformer from the fit at the bottom.
3) Install the new transformer in the reverse order of the removal procedure.
19. WATER TANK
1) Drain out the water tank by leaving the control switch in the “SERVICE” position and
the service switch in the “DRAIN” position for several tens of seconds.
2) Unplug the icemaker or disconnect the power source. Remove all ice from the
storage bin.
3) Disconnect the overflow pipe.
4) Remove the two thumbscrews. Pull the water tank slightly toward you and push it
down. Be careful to avoid breakage when handling the parts. See Fig. 17.
5) Refit the water tank in the reverse order of the removal procedure.
6) Plug in the icemaker or connect the power source.
Water Tank
Overflow Pipe
Fig. 17
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20. CUBE GUIDE
1) Remove the water tank (see “19. WATER TANK”).
2) Lift off the cube guide out of the water tank.
3) To refit the cube guide, fit the notches on both sides to the stoppers in the water
tank.
4) The unit is provided with three or four cube guides (quantity varies depending on
model). Be sure to locate the vertical flanges on the outside edges.
Vertical Flange
Notch
Cube Guide
Stopper
Fig. 18
21. SEPARATOR
IMPORTANT
1. The front separator and rear separator are attached to the evaporator
bracket with different lengths of pins. The front separator pins (12.7 mm)
are longer than the rear separator pins (9.8 mm). Do not misplace the
front and rear separators.
2. Do not attach the separators upside down or inside out. Make sure that
the side printed with “THIS SIDE UP” faces up, and the side printed with
“EVAPORATOR SIDE” faces the evaporator.
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel, rear panel and side panels (L) (R).
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3) Remove the top cover and front cover. See Fig. 19.
4) Disconnect the silicone hose from the spray tube, and remove the spray tube from
the evaporator bracket.
5) Remove the front separator by pushing the pins inserted into both sides of the
evaporator bracket toward the center. See Fig. 19.
Note: Be careful not to break the pins.
6) The rear separator is hooked on the groove in the evaporator bracket. Remove the
rear separator by lifting it up and down. See Fig. 19.
7) Refit the separators in the reverse order of the removal procedure. Check that the
separators are fit correctly and can swing like a pendulum.
8) Plug in the icemaker or connect the power source.
Top Cover
Front Cover
Spray Tube
Silicone Hose
Rear Separator
Fig. 19
Front Separator
Pin
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22. SPRAY TUBE, WATER SUPPLY PIPE, SPRAY GUIDE
1) Unplug the icemaker or disconnect the power source.
2) Remove the top panel.
3) Remove the top cover.
4) Remove the silicone hose and spray tube. See Fig. 20.
5) Remove the water spray pipe and spray guide from the evaporator plate. See Fig.
20.
6) Refit the removed parts in the reverse order of the removal procedure. Check for
water leaks.
IMPORTANT
Fit the spray guide securely and tightly on the evaporator fin. Otherwise,
cloudy or irregular ice cubes or performance reduction may be caused.
7) Plug in the icemaker or connect the power source.
Silicone Hose
Spray Tube
Spray Guide
Water Spray Pipe
Fig. 20
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23. DOOR
1) Open the door.
2) Unscrew and remove the hinges on both sides, and remove the door.
3) Refit the removed parts in the reverse order of the removal procedure. Check that
the door opens and closes smoothly.
Door
Hinge
Fig. 21
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VI. CLEANING AND MAINTENANCE INSTRUCTIONS
IMPORTANT
Ensure all components, fasteners and screws are securely in place after
any maintenance or cleaning is done to the equipment.
1. CLEANING
WARNING
1. Hoshizaki recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
4. For safety and maximum effectiveness, use cleaning and sanitizing
solutions immediately after dilution.
[a] CLEANING PROCEDURE
1) Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME-
A-WAY” (Economics Laboratory, Inc.) with 1 gal. (3.8 lit.) of water.
2) Remove the louver. Open the door and remove all ice from the evaporator and the
storage bin.
Note: To remove cubes on the evaporator, move the control switch on the control
box to the “OFF” position and move it back to the “ICE” position after 3
minutes. The defrost cycle starts and the cubes will be removed from the
evaporator.
3) Move the control switch to the “OFF” position.
4) Move the control switch to the “SERVICE” position and the service switch to the
“DRAIN” position.
5) After 2 minutes, move the control switch to the “OFF” position.
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6) Pour the cleaning solution into the water tank. Move the control switch to the
“SERVICE” position and the service switch to the “WASH” position. Close the door.
7) After 30 minutes, move the control switch to the “OFF” position.
8) Same as step 4.
9) Move the control switch to the “ICE” position to fill the water tank with water.
10) After 3 minutes, move the control switch to the “SERVICE” position and the service
switch to the “WASH” position.
11) After 5 minutes, move the control switch to the “OFF” position.
12) Same as step 4.
13) Repeat steps 9 through 12 three more times to rinse thoroughly.
14) Disconnect the overflow pipe. Next, remove the water tank by removing the two
thumbscrews and pulling the tank towards you slightly and pushing it down. Be
careful to avoid breakage when handling the parts. See Fig. 17.
15) Pull the cube guides (quantity varies depending on model) upward to remove them
from the water tank. They are snapped in place. See Fig. 18.
16) Same as step 1.
17) Wash the bin control switch, water tank, float switch, cube guide and overflow pipe
by using a nylon scouring pad, brushes and the cleaning solution. In addition to the
removed parts, also wash the bin liner and bracket (L) (R) with the solution.
18) Discard the cleaning solution and rinse the parts thoroughly with water.
[b] SANITIZING PROCEDURE - Following Cleaning Procedure
1) Dilute approximately 0.5 fl. oz. (15 ml) of a 5.25% sodium hypochlorite solution
(chlorine bleach) with 1 gal. (3.8 lit.) of warm water. Using a chlorine test strip or
other method, confirm that you have a concentration of about 200 ppm.
2) Soak the removed parts from step 17 above in a clean container containing the
sanitizing solution. After allowing the parts to soak for 10 minutes, wash them with
the solution. Also wash the bin liner, bracket (L) (R) with the solution.
3) Discard the sanitizing solution and rinse the parts thoroughly with water.
4) Replace the removed parts in their correct positions in the reverse order of which
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they were removed.
5) Same as step 1.
6) Pour the sanitizing solution into the water tank, and allow the sanitizer to sit for 10
minutes.
7) Move the control switch to the “SERVICE” position and the service switch to the
“WASH” position.
8) After 15 minutes, move the control switch to the “OFF” position.
9) Move the control switch to the “SERVICE” position and the service switch to the
“DRAIN” position.
10) After 2 minutes, move the control switch to the “OFF” position.
11) Repeat steps 5 through 10 one time. Repeat steps 9 through 12 in the Cleaning
Procedure three times to rinse thoroughly.
12) Flush the storage bin with water.
13) Move the control switch to the “ICE” position, and start the automatic icemaking
process.
14) Close the door. Replace the louver in its correct position.
2. MAINTENANCE
[a] EXTERIOR PANELS
To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a
damp cloth containing a neutral cleaner to wipe off all oil or dirt build up.
[b] STORAGE BIN AND SCOOP
* Wash your hands before removing ice. Use the plastic scoop provided (Accessory).
* The storage bin is for ice use only. Do not store anything else in the bin.
* Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.
* Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.
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[c] AIR FILTER (AIR-COOLED MODEL)
The plastic mesh air filter removes dirt or dust from the air, and keeps the condenser
from getting clogged. As the filter gets clogged, the icemaker’s performance will be
reduced. Check the filter at least twice a month. When it is clogged, use warm water
and a neutral cleaner to wash the filter.
[d] CONDENSER (AIR-COOLED MODEL)
Check the condenser once a year, and clean if required by using a brush or vacuum
cleaner. More frequent cleaning may be required depending on the location of the
icemaker.
3. PREPARING THE ICEMAKER FOR LONG STORAGE
IMPORTANT
When shutting off the icemaker for an extended time, drain out all water
from the water lines and remove the ice from the storage bin. The storage
bin should be cleaned and dried. Drain the icemaker using air or carbon
dioxide to prevent damage to the water supply lines at sub-freezing
temperatures. Shut off the icemaker until the proper ambient temperature is
resumed.
When the icemaker is not used for two or three days, it is sufficient to only move
the control switch to the “OFF” position, unless the icemaker will be at sub-freezing
temperatures.
[a] Remove the water from the potable water supply line:
1) Remove the louver if it has not already been removed.
2) Move the control switch on the control box to the “OFF” position. See Fig. 3.
3) Wait 3 minutes.
4) Close the potable water supply line stop valve. See Fig. 22.
5) Remove the inlet hose.
[b] Drain the potable Water Tank:
1) Move the control switch to the “SERVICE” position and the service switch to the
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“DRAIN” position.
2) After 2 minutes, move the control switch to the “OFF” position.
3) Open the door. Remove all ice from the storage bin and clean the storage bin.
4) Close the door.
5) Replace the louver in its correct position.
6) Turn off the power supply at the breaker box.
Inlet Hose
Washer
Stop Valve
Fig. 22
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