Hoshizaki America, Inc.
Hoshizaki
Modular Crescent Cuber
Models
KM-1601MRH/3
SERVICE MANUAL
“A Superior Degree
of Reliability”
Number: 73129
Issued: 6-16-2006
Revised: 3-28-2011
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IMPORTANT
This manual should be read carefully before the icemaker is serviced or
maintenance operations are performed. Only qualified service technicians
should install, service, and maintain the icemaker. Read the warnings contained
in this booklet carefully as they give important information regarding safety.
Please retain this booklet for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 5
I. Specifications...................................................................................................................... 6
A. Icemaker ....................................................................................................................... 6
1. KM-1601MRH with URC-21F................................................................................... 6
2. KM-1601MRH with URC-22F .................................................................................. 7
3. KM-1601MRH3 with URC-21F ................................................................................ 8
4. KM-1601MRH3 with URC-22F ................................................................................ 9
B. Condenser Unit ........................................................................................................... 10
II. General Information..........................................................................................................11
A. Construction.................................................................................................................11
1. KM-1601MRH, KM-1601MRH3 ...............................................................................11
2. URC-21F, URC-22F............................................................................................... 12
B. Sequence of Operation ............................................................................................... 13
1. Sequence Cycles and Shutdown ........................................................................... 13
a) One Minute Fill Cycle....................................................................................... 13
b) Initial Harvest Cycle ........................................................................................ 13
c) Freeze Cycle ................................................................................................... 13
d) Pump-Out Cycle .............................................................................................. 13
e) Normal Harvest Cycle ..................................................................................... 14
2. Sequence Flow Chart............................................................................................ 15
C. Control Board.............................................................................................................. 16
1. Control Board Layout ............................................................................................. 17
2. LED Lights and Audible Alarm Safeties ................................................................. 18
3. Controls and Adjustments...................................................................................... 19
a) Default Dip Switch Settings.............................................................................. 19
b) Harvest Timer (dip switch 1 & 2)...................................................................... 19
c) Pump-Out Timer (dip switch 3 & 4) .................................................................. 20
d) Pump-Out Frequency Control (dip switch 5 & 6).............................................. 20
e) Factory Use (S4 dip switch 7 & 8).................................................................... 20
f) Freeze Timer (dip switch 9 & 10)....................................................................... 21
D. Control Switch ............................................................................................................. 21
3
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III. Technical Information...................................................................................................... 22
A. Water Circuit and Refrigeration Circuit........................................................................ 22
B. Wiring Diagrams.......................................................................................................... 23
1. KM-1601MRH......................................................................................................... 23
2. KM-1601MRH3...................................................................................................... 24
C. Performance Data ....................................................................................................... 25
1. KM-1601MRH with URC-21F................................................................................. 25
2. KM-1601MRH with URC-22F................................................................................. 26
3. KM-1601MRH3 with URC-21F............................................................................... 27
4. KM-1601MRH3 with URC-22F............................................................................... 28
IV. Service Diagnosis........................................................................................................... 29
A. Diagnostic Procedure ................................................................................................. 29
B. Control Board Check................................................................................................... 31
C. Bin Control Check ....................................................................................................... 32
D. Float Switch Check and Cleaning ............................................................................... 33
1. Float Switch Check ................................................................................................ 33
2. Float Switch Cleaning............................................................................................ 34
E. Thermistor Check........................................................................................................ 35
F. Diagnostic Charts ........................................................................................................ 36
1. No Ice Production................................................................................................... 36
2. Evaporator is Frozen Up........................................................................................ 39
3. Low Ice Production ................................................................................................ 40
4. Abnormal Ice ......................................................................................................... 41
5. Other...................................................................................................................... 41
V. Replacement of Components .......................................................................................... 42
A. Service for Refrigerant Lines....................................................................................... 42
1. Refrigerant Recovery ............................................................................................. 42
2. Brazing .................................................................................................................. 43
3. Evacuation and Recharge (R-404A)...................................................................... 43
B. Important Notes for Component Replacement............................................................ 45
VI. Cleaning and Maintenance Instructions ......................................................................... 46
A. Cleaning and Sanitizing Procedures ........................................................................... 46
1. Cleaning Procedure................................................................................................ 47
2. Sanitizing Procedure - Following Cleaning Procedure........................................... 48
B. Maintenance................................................................................................................ 49
C. Preparing the Icemaker for Long Storage ................................................................... 49
4
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Important Safety Information
Throughout this manual, notices appear to bring your attention to situations which could
result in death, serious injury, or damage to the unit.
WARNING
Indicates a hazardous situation which could result in death or
serious injury.
CAUTION
IMPORTANT
Indicates a situation which could result in damage to the unit.
Indicates important information about the use and care of the
unit.
WARNING
This icemaker should be destined only to the use for which it has been
expressly conceived. Any other use should be considered improper and
therefore dangerous. The manufacturer cannot be held responsible for injury or
damage resulting from improper, incorrect, and unreasonable use.
To reduce the risk of death, electric shock, serious injury, or fire, follow
basic precautions including the following:
• Only qualified service technicians should install, service, and maintain the
icemaker.
• Electrical connection must be hard-wired and must meet national, state, and
local electrical code requirements. Failure to meet these code requirements
could result in death, electric shock, serious injury, fire, or severe damage to
equipment.
• This unit requires an independent power supply. See the nameplate for
proper voltage and breaker/fuse size. Failure to use a proper breaker or fuse
can result in a tripped breaker, blown fuse, or damage to existing wiring. This
could lead to heat generation or fire.
• THE ICEMAKER MUST BE GROUNDED. Failure to properly ground the
icemaker could result in death or serious injury.
• Move the control switch to the "OFF" position and turn off the power supply
before servicing. Lockout/Tagout to prevent the power supply from being
turned back on inadvertently.
• Do not make any alterations to the unit. Alterations could result in electric
shock, injury, fire, or damage to the unit.
Additional Warning for Remote Air-Cooled Model
• THE REMOTE CONDENSER UNIT MUST BE GROUNDED. The power
supply and ground wire to the remote condenser unit are supplied from the
icemaker. Failure to properly ground the remote condenser unit could result
in death or serious injury.
5
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I. Specifications
A. Icemaker
1. KM-1601MRH with URC-21F
AC SUPPLY VOLTAGE
AMPERAGE
208-230/60/1 (3 wire with neutral for 115V)
11.6 A ( 5 Min. Freeze AT 104°F / WT 80°F)
MINIMUM CIRCUIT AMPACITY
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
20 A
20 A
Ambient
WATER TEMP. (°F)
70
Temp.(°F)
50
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*1508 (684)
1489 (675)
1483 (673)
1449 (657)
1483 (673)
1450 (658)
*1422 (645)
1398 (634)
1399 (634)
1338 (607)
1320 (599)
1227 (557)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
EXTERIOR DIMENSIONS (WxDxH)
EXTERIOR FINISH
29.8 lbs. (13.5 kg) 1440 pcs.
N/A
90/70°F
2670(4.5)
263(18.5)
70/50°F
2450(3.9)
483(32.0)
30" x 27.4" x 41.7" (762 x 695 x 1059 mm)
Stainless Steel, Galvanized Steel (Rear)
Net 259 lbs. (117 kg), Shipping 316 lbs. (143 kg)
Permanent - Connection
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
Inlet
1/2" FPT
- DRAIN
Outlet
3/4" FPT
3/8" OD Tube
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
COMPRESSOR
CONDENSER
EVAPORATOR
REFRIGERANT CONTROL
Float Switch
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Thermostat
Hermetic, Model CS18K6E-PFV
Air-Cooled Remote, Condenser Unit URC-21F
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
Condensing Pressure Regulator on URC-21F
R-404A, 24 lb. 4.0 oz. (11,000g)
(Icemaker 14 lbs. 8.8 oz. Cond. Unit 9 lb. 11.2 oz.)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
-REQUIRED
N/A
Ice Dispenser or Ice Storage Bin, Remote Condenser Unit
OPERATING CONDITIONS
VOLTAGE RANGE
187 - 253 V
AMBIENT TEMP.
45 -100° F
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 - 90° F
10 - 113 PSIG
Note: We reserve the right to make changes in specifications and design without prior
notice.
6
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2. KM-1601MRH with URC-22F
AC SUPPLY VOLTAGE
AMPERAGE
208-230/60/1 (3 wire with neutral for 115V)
11.6 A ( 5 Min. Freeze AT 104°F / WT 80°F)
MINIMUM CIRCUIT AMPACITY
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
20 A
20 A
Ambient
WATER TEMP. (°F)
70
Temp.(°F)
50
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*1493 (677)
1476 (670)
1471 (667)
1449 (657)
1471 (667)
1441 (654)
*1417 (643)
1400 (635)
1410 (640)
1364 (619)
1346 (610)
1280 (581)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
CEC/CEE TIER LEVEL
ENERGY STAR
27.9 lbs. (12.7 kg) 1440 pcs.
N/A
90/70°F
2740(4.64)
264(18.6)
2
70/50°F
2590(4.17)
521(34.9)
YES
EXTERIOR DIMENSIONS (WxDxH)
EXTERIOR FINISH
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
30" x 27.4" x 41.7" (762 x 695 x 1059 mm)
Stainless Steel, Galvanized Steel (Rear)
Net 259 lbs. (117 kg), Shipping 316 lbs. (143 kg)
Permanent - Connection
Inlet
1/2" FPT
- DRAIN
Outlet
3/4" FPT
3/8" OD Tube
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
COMPRESSOR
CONDENSER
EVAPORATOR
REFRIGERANT CONTROL
Float Switch
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Thermostat
Hermetic, Model CS18K6E-PFV
Air-Cooled Remote, Condenser Unit URC-22F
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
Condensing Pressure Regulator on URC-22F
R-404A, 22 lb. 4.3 oz. (10,100g)
(Icemaker 14 lbs. 8.8 oz. Cond. Unit 9 lb. 11.2 oz.)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
REFRIGERANT CHARGE (w/URC-22F)
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
-REQUIRED
N/A
Ice Dispenser or Ice Storage Bin, Remote Condenser Unit
OPERATING CONDITIONS
VOLTAGE RANGE
187 - 253 V
AMBIENT TEMP.
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 -100° F
45 - 90° F
10 - 113 PSIG
Note: We reserve the right to make changes in specifications and design without prior
notice.
7
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3. KM-1601MRH3 with URC-21F
AC SUPPLY VOLTAGE
AMPERAGE
208-230/60/3
8.4 A ( 5 Min. Freeze AT 104°F / WT 80°F)
MINIMUM CIRCUIT AMPACITY
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
20 A
20 A
Ambient
WATER TEMP. (°F)
Temp.(°F)
50
70
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*1471 (667)
1453 (659)
1448 (657)
1408 (639)
1448 (657)
1417 (643)
*1392 (631)
1365 (619)
1354 (614)
1290 (585)
1277 (579)
1171 (531)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
EXTERIOR DIMENSIONS (WxDxH)
EXTERIOR FINISH
28.0 lbs. (12.7 kg) 1440 pcs.
N/A
90/70°F
2640(4.6)
267(19.2)
70/50°F
2410(3.9)
491(33.4)
30" x 27.4" x 41.7" (762 x 695 x 1059 mm)
Stainless Steel, Galvanized Steel (Rear)
Net 259 lbs. (117 kg), Shipping 316 lbs. (143 kg)
Permanent - Connection
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
Inlet
1/2" FPT
- DRAIN
Outlet
3/4" FPT
3/8" OD Tube
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
COMPRESSOR
CONDENSER
EVAPORATOR
REFRIGERANT CONTROL
Float Switch
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Thermostat
Hermetic, Model CS18K6E-TF5
Air-Cooled Remote, Condenser Unit URC-21F
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
Condensing Pressure Regulator on URC-21F
R-404A, 24 lb. 4.0 oz. (11,000g)
(Icemaker 14 lbs. 8.8 oz. Cond. Unit 9 lb. 11.2 oz.)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
-REQUIRED
N/A
Ice Dispenser or Ice Storage Bin, Remote Condenser Unit
OPERATING CONDITIONS
VOLTAGE RANGE
187 - 253 V
AMBIENT TEMP.
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 -100° F
45 - 90° F
10 - 113 PSIG
Note: We reserve the right to make changes in specifications and design without prior
notice.
8
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4. KM-1601MRH3 with URC-22F
AC SUPPLY VOLTAGE
AMPERAGE
208-230/60/3
8.4 A ( 5 Min. Freeze AT 104°F / WT 80°F)
MINIMUM CIRCUIT AMPACITY
MAXIMUM FUSE SIZE
APPROXIMATE ICE PRODUCTION
PER 24 HR.
20 A
20 A
Ambient
WATER TEMP. (°F)
Temp.(°F)
50
70
90
lbs./day ( kg/day )
Reference without *marks
70
80
90
100
*1486 (674)
1465 (664)
1458 (661)
1422 (645)
1458 (661)
1422 (645)
*1391 (631)
1365 (619)
1366 (620)
1300 (590)
1280 (581)
1178 (534)
SHAPE OF ICE
Crescent Cube
ICE PRODUCTION PER CYCLE
APPROXIMATE STORAGE CAPACITY
ELECTRIC & WATER CONSUMPTION
ELECTRIC W (kWH/100 lbs.)
WATER gal./24HR (gal./100 lbs.)
CEC/CEE TIER LEVEL
ENERGY STAR
28.3 lbs. (12.8 kg) 1440 pcs.
N/A
90/70°F
2640(4.55)
267(19.2)
2
70/50°F
2460(3.97)
498(33.5)
YES
EXTERIOR DIMENSIONS (WxDxH)
EXTERIOR FINISH
WEIGHT
CONNECTIONS - ELECTRIC
- WATER SUPPLY
30" x 27.4" x 41.7" (762 x 695 x 1059 mm)
Stainless Steel, Galvanized Steel (Rear)
Net 259 lbs. (117 kg), Shipping 316 lbs. (143 kg)
Permanent - Connection
Inlet
1/2" FPT
- DRAIN
Outlet
3/4" FPT
3/8" OD Tube
CUBE CONTROL SYSTEM
HARVESTING CONTROL SYSTEM
ICE MAKING WATER CONTROL
COOLING WATER CONTROL
BIN CONTROL SYSTEM
COMPRESSOR
CONDENSER
EVAPORATOR
REFRIGERANT CONTROL
Float Switch
Hot Gas and Water, Thermistor and Timer
Timer Controlled. Overflow Pipe
N/A
Thermostat
Hermetic, Model CS18K6E-TF5
Air-Cooled Remote, Condenser Unit URC-22F
Vertical type, Stainless Steel and Copper
Thermostatic Expansion Valve
Condensing Pressure Regulator on URC-22F
R-404A, 22 lb. 4.3 oz. (10,100g)
(Icemaker 14 lbs. 8.8 oz. Cond. Unit 7 lb. 11.5 oz.)
High 467PSIG, Low 230PSIG
High Voltage Cut-out ( Internal )
Auto-reset Overload Protector ( Internal )
Auto-reset High Pressure Control Switch
Float Switch
REFRIGERANT CHARGE
DESIGN PRESSURE
P.C. BOARD CIRCUIT PROTECTION
COMPRESSOR PROTECTION
REFRIGERANT CIRCUIT PROTECTION
LOW WATER PROTECTION
ACCESSORIES -SUPPLIED
-REQUIRED
N/A
Ice Dispenser or Ice Storage Bin, Remote Condenser Unit
OPERATING CONDITIONS
VOLTAGE RANGE
187 - 253 V
AMBIENT TEMP.
45 -100° F
WATER SUPPLY TEMP.
WATER SUPPLY PRESSURE
45 - 90° F
10 - 113 PSIG
Note: We reserve the right to make changes in specifications and design without prior
notice.
9
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B. Condenser Unit
1. URC-21F, URC-22F
AC SUPPLY VOLTAGE
FAN MOTOR
115/60/1 (Connection to Icemaker)
115 V Total 2.6FLA 130W
(WxDxH) 46-3/8" x 15-11/16" x 25-15/16" (1178 x 398 x 659 mm)
EXTERIOR DIMENSIONS
DIMENSIONS INCLUDING LEGS (WxDxH) 48-7/16" x 18-1/8" x 40-7/8" (1230 x 460 x 1039 mm)
EXTERIOR FINISH
WEIGHT
Galvanized Steel
URC-21F Net 158 lbs. (72 kg )
URC-22F Net 134 lbs. (61 kg )
Permanent - Connection
Shipping 169 lbs. ( 77 kg )
Shipping 145 lbs. ( 66 kg )
CONNECTIONS - ELECTRIC
- REFRIGERANT
Discharge Line 1-1/16"-12 UNF Fitting (#10 PARKER)
Liquid Line 5/8"-18 UNF Fitting (#6 PARKER)
CONDENSER
Air-cooled, Fin and tube type
Thermal Protection
FAN MOTOR PROTECTION
REFRIGERANT CONTROL
REFRIGERANT CHARGE
Condensing Pressure Regulator
URC-21F R-404A
URC-22F R-404A
High 467 PSIG
VOLTAGE RANGE
9 lb. 11 oz. (4400g)
7 lb. 11.5 oz. (3500g)
DESIGN PRESSURE
32.2 Bar
OPERATING CONDITIONS
104 ~ 127 VAC
-20 ~ 122 °F
AMBIENT TEMP.
Leg
ACCESSORIES -SUPPLIED
2 pcs
8 pcs
8 pcs
Hex. Head Bolt w/Washer 8 x 16
Hex. Nut
8
Note: We reserve the right to make changes in specifications and design without prior
notice.
10
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II. General Information
A. Construction
1. KM-1601MRH, KM-1601MRH3
Inlet Water Valve
Spray Tube
Water Supply Inlet
Hot Gas Valve
Junction Box
Check Valve
Evaporator
Expansion Valve
Cleaning Valve
Control Box
Line Valve
Receiver
Control Switch
Bin Control
Thermostat
Capacitor Box
Float Switch
Water Pump
(KM-1601MRH)
Transformer Box
(KM-1601MRH3)
Drier
Compressor
11
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2. URC-21F, URC-22F
Fan Blade
Condenser Fan Motors
Fan Blade
Condenser
Headmaster
(C.P.R.)
Junction Box
Discharge Line
Connection
Liquid Line
Connection
12
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B. Sequence of Operation
1. Sequence Cycles and Shutdown
The steps in the sequence are as outlined below. When power is supplied, a 5-second
delay occurs at startup. Note that the order of the LEDs from the outer edge of the control
board is 1, 4, 3, 2.
a) One Minute Fill Cycle
LED 4 is on. WV opens and the fill period begins. After 1 minute, the control board
checks for a closed F/S. If F/S is closed, the harvest cycle begins. If not, WV will remain
energized through additional 1 minute cycles until water enters the sump and F/S closes.
This serves as a low water safety to protect the water pump.
b) Initial Harvest Cycle
LEDs 1, 4, and 2 are on. WV remains open, Comp and FMR energize, HGV opens,
and harvest begins. As the evaporator warms, the thermistor located on the suction
line checks for a 48°F (9°C) temperature. When 48°F (9°C) is reached, a 3.9 kΩ signal
turns the harvest over to the adjustable harvest timer which is factory set for normal
conditions. The timer has settings of 60, 90, 120, and 180 seconds (dip switch 1 & 2). The
water valve is open during harvest for a maximum of 6 minutes or the length of harvest,
whichever is shorter. When the harvest timer completes its count down, the harvest cycle
is complete and the freeze cycle starts. The minimum total time allowed by the control
board for a complete harvest cycle is 2 minutes.
c) Freeze Cycle
LED 1 is on. Comp and FMR continue to run, PM and FMS energize, LLV opens, HGV
and WV close and the freeze cycle starts. For the first 5 minutes the control board will not
accept a signal from F/S. This 5 minute minimum freeze acts as a short cycle protection.
At the end of 5 minutes, F/S assumes control. As ice builds on the evaporator the water
level in the sump lowers. The freeze continues until F/S opens and terminates ice
production.
d) Pump-Out Cycle
LEDs 1, 3, and 2 are on. Comp and FMR continue to run, HGV opens, LLV closes, and
FMS deenergizes. PM stops for 2 seconds and reverses, taking water from the bottom of
the sump and forcing pressure against the check valve seat allowing water to go through
the check valve and down the drain. At the same time water flows through the small
tube to power flush the F/S. When the pump-out timer stops counting, the pump out is
complete.
Pump out always occurs on the 2nd harvest after startup. Then, depending on the control
board setting, pump out occurs every cycle, or every 2nd, 5th or 10th cycle (dip switch
5 & 6).
13
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e) Normal Harvest Cycle
LEDs 1, 4, and 2 are on. Comp and FMR continue to run, HGV remains open and WV
opens. As the evaporator warms, the thermistor reaches 48°F (9°C). The control board
then receives the thermistor's 3.9 kΩ signal and starts the harvest timer. The water valve
is open during harvest for a maximum of 6 minutes or the length of harvest, whichever is
shorter. When the harvest timer completes its count down, the harvest cycle is complete
and the next freeze cycle starts. The unit continues to cycle through 3, 4 and 5 sequence
until the bin control senses ice and shuts the unit down.
Legend: Comp–compressor; FMR–remote fan motor; FMS–self-contained fan motor;
F/S–float switch; HGV–hot gas valve; LLV–Liquid Line Valve; PM–pump motor;
WV–inlet water valve
14
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2. Sequence Flow Chart
15
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C. Control Board
• A Hoshizaki exclusive solid-state control is employed in KM-1601MRH and
KM-1601MRH3 Modular Crescent Cubers.
• All models are pretested and factory-adjusted.
CAUTION
1. The control board is fragile; handle very carefully.
2. The control board contains integrated circuits, which are susceptible to failure
due to static discharge. It is especially important to touch the metal part of
the unit when handling or replacing the control board.
3. Do not touch the electronic devices on the control board or the back of the
control board.
4. Do not change wiring and connections. Do not misconnect K3, K4 and K5,
because the same connector is used for the thermistor and float switch. K4 is
not connected.
5. Always replace the whole control board assembly if it goes bad.
6. Do not short out power supply to test for voltage.
16
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1. Control Board Layout
"E" Control Board
Output Test Switch
(used to test relays on control
board)
Dip Switch
Alarm Reset Switch
Backup Freeze
Timer LED
Connector K3
Harvest Control
(thermistor)
Backup Harvest
Timer LED
Connector K4
Open
(not connected)
Alarm Buzzer
Power LED
Microprocessor
(control board
revision level
indicated by last 2
digits on label)
(lights when
power is supplied
to the control
board)
Relay LEDs (4)
(indicate which
Connector K5
Float Switch
relays are energized
as listed below)
Part Number
Connector K1
LED 2
Hot Gas Valve (HGV)
Self-Contained Fan
Motor (FMS) (FMS
off when LED on)
Pins #1 through #10
#1, 9 Magnetic Contactor
#2 Hot Gas Valve
#3 Line Valve
Self-Contained Fan Motor (FMS)
#4 Pump Motor (icemaking)
#5 Pump Motor (drain)
#6 Water Valve
#7, 10 Power (line, bin control)
#8 Open
LED 3
Pump Motor (PM)
(on at pump out only)
LED 4
Water Valve (WV)
LED 1
Switch for "C" and
"ALPINE" control board
(service control boards only)
Compressor (Comp)
Remote Fan Motor
(FMR)
Transformer
Connector
Control Board
Part Number
2A1410-01 (factory); 2A1410-02 (service)
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2. LED Lights and Audible Alarm Safeties
The red LED indicates proper control voltage and will remain on unless a control voltage
problem occurs. At startup a 5 second delay occurs while the control board conducts an
internal timer check. A short beep occurs when the power switch is turned OFF.
The green LEDs 1 through 4 energize and sequence from initial startup as listed in the
table below. Note that the order of the LEDs from the outer edge of the control board is 1,
4, 3, 2. For more information, see "II.B. Sequence of Operation."
Time LEDs are On
Energized
Components
Sequence Step
LED
Min.
Max.
Avg.
1 Minute Fill Cycle 4
WV
60 seconds
2 minutes 20 minutes 3 to 5 minutes
Harvest Cycle
1, 4, and 2 WV, HGV,
Comp, FMR
Freeze Cycle
1
Comp, PM, 5 minutes freeze timer 30 to 35 minutes
FMR/FMS,
LLV
setting
Reverse Pump Out 1, 3, and 2 Comp, HGV, 10 seconds 20 seconds factory setting
PM, FMR
The built in safeties shut down the unit and have alarms as follows:
No. of Beeps
Type of Alarm
Notes
(every 3 sec.)
1
High Evaporator Temp.
(temperature > 127°F)
(53°C)
Check for harvest problem (stuck HGV or
relay), hot water entering unit, stuck HM,
or shorted thermistor.
2
3
Harvest Backup Timer
(harvest > 20 min. for two Check for open thermistor, HGV not
cycles in a row)
Orange LED marked H TIMER lights up.
opening, TXV leaking by, low charge, or
inefficient compressor.
Freeze Timer
Yellow LED marked F TIMER lights up.
(freeze > specified setting Check for F/S stuck closed (up), WV
for two cycles in a row) leaking by, HGV leaking by, TXV not
Timer is factory set using feeding properly, low charge, HM not
dip switches 9 & 10 bypassing, or inefficient compressor.
To manually reset the above safeties, press the alarm reset button with the power
supply on.
6
Low Voltage
(92Vac 5% or less)
Red LED will turn off if voltage protection
operates.
The control voltage safeties automatically
reset when voltage is corrected.
7
High Voltage
(147Vac 5% or more)
Legend: Comp–compressor; FMR–remote fan motor; FMS–self-contained fan motor;
F/S–float switch; HGV–hot gas valve; HM–headmaster (C.P.R.); LLV–Liquid
Line Valve; PM–pump motor; TXV–thermostatic expansion valve; WV–inlet
water valve
18
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3. Controls and Adjustments
CAUTION
Dip switches are factory set. Failure to maintain factory settings may adversely
affect performance and warranty coverage. For more information, contact
Hoshizaki Technical Support at 1-800-233-1940.
a) Default Dip Switch Settings
The dip switch is factory-adjusted to the following positions:
Dip Switch No.
1
2
3
4
5
6
7
8
9
10
KM-1601MRH/3 OFF OFF ON OFF ON ON OFF OFF OFF ON
Freeze Timer (9 & 10)
Normally in the OFF position.
Pump-Out Frequency Control (5 & 6)
Pump-Out Timer (3 & 4)
Harvest Timer (1 & 2)
b) Harvest Timer (dip switch 1 & 2)
The harvest timer starts counting when the thermistor reads 48°F (9°C) at the evaporator
outlet and sends a 3.9 kΩ signal to the control board.
No adjustment is required under normal use, as the harvest timer is adjusted to the
suitable position. However, a setting longer than the factory setting may be advised in
cases where the flush provided at harvest needs to be prolonged for extra cleaning.
Before changing this setting, call the Hoshizaki Technical Support Department at
1-800-233-1940 for recommendations. Keep in mind that setting the harvest timer to a
longer setting will decrease 24 hour production.
Dip Switch Setting
Time
(seconds)
No. 1
OFF
ON
OFF
ON
No. 2
OFF
OFF
ON
60
90
120
180
ON
19
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c) Pump-Out Timer (dip switch 3 & 4)
When a freeze cycle is completed, the pump motor stops, and the icemaker resumes
operation in 2 seconds. Then, during cycles when a pump out is called for, the pump
motor drains the water tank for the time determined by the pump-out timer. The pump-out
timer also acts in place of the harvest timer during cycles with a pump out.
The pump-out timer is factory-adjusted, and no adjustment is required.
Time (seconds)
Dip Switch Setting
T1
10
10
10
20
No. 3
OFF
ON
OFF
ON
No. 4
OFF
OFF
ON
T2
150
180
120
180
ON
T1: Time to drain the water tank
T2: Harvest timer at pump out
Pump out always occurs on the 2nd harvest after startup. Then, depending on the
pump-out frequency control setting (dip switch 5 & 6), pump out occurs every cycle, or
every 2nd, 5th or 10th cycle.
d) Pump-Out Frequency Control (dip switch 5 & 6)
The pump motor drains the water tank at the frequency set by the pump-out frequency
control.
The pump-out frequency control is factory-adjusted to drain the water tank every 10
cycles, and no adjustment is required. However, where water quality is bad and the
icemaker needs a pump drain more often, the pump-out frequency can be adjusted as
shown in the table below:
Dip Switch Setting
Frequency
No. 5
OFF
ON
OFF
ON
No. 6
OFF
OFF
ON
every cycle
every 2 cycles
every 5 cycles
every 10 cycles
ON
e) Factory Use (S4 dip switch 7 & 8)
Factory set for proper operation. Do not adjust. This must be left in the factory default
position.
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f) Freeze Timer (dip switch 9 & 10)
CAUTION
Adjust to proper specification, or the unit may not operate correctly.
The freeze timer setting determines the maximum allowed freeze time to prevent possible
freeze-up issues. Upon termination of freeze timer, machine initiates the harvest cycle.
After 2 consecutive timer terminations, machine will shut down, possibly indicating a
problem.
The freeze timer is factory adjusted and no adjustment is required.
Dip Switch Setting
Time
(minutes)
No. 9
OFF
OFF
ON
No. 10
OFF
ON
OFF
ON
60
50
70
60
ON
D. Control Switch
The control switch has three positions: "OFF" for power off, "ICE" for icemaking, and
"WASH" to activate the water pump when cleaning and sanitizing.
21
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III.Technical Information
A. Water Circuit and Refrigeration Circuit
1. KM-1601MRH, KM-1601MRH3
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B. Wiring Diagrams
1. KM-1601MRH
*
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2. KM-1601MRH3
*
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C. Performance Data
1. KM-1601MRH with URC-21F
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
1508
1489
684
675
1483
1450
673
658
1399
1338
634
607
90/32
100/38
1483
1449
673
657
1422
1398
645
634
1320
1227
599
557
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
2450
2499
2514
2494
2514
2599
2670
2669
2532
2577
2665
2660
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
483
434
418
1.83
1.64
1.58
418
334
263
1.58
1.26
1.00
363
296
217
1.37
1.12
0.82
80/27
90/32
gal./day m3/day
100/38
335
1.27
252
0.95
174
0.66
FREEZING CYCLE TIME
70/21
80/27
23
24
24
25
26
27
90/32
100/38
70/21
24
24
27
27
28
30
min.
HARVEST CYCLE TIME
5.3
4.6
4.1
80/27
90/32
4.8
4.6
3.6
2.8
3.4
2.5
min.
100/38
70/21
80/27
90/32
3.7
2.8
2.2
HEAD PRESSURE
200
211
215
14.1
14.9
15.1
215
234
251
15.1
16.5
17.6
231
249
266
16.3
17.5
18.7
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
217
35
36
37
37
15.3
2.5
2.6
2.6
2.6
254
37
39
41
41
17.9
2.6
2.7
2.9
2.9
281
39
41
43
45
19.8
2.7
2.9
3.0
3.2
SUCTION PRESSURE
PSIG kg/cm2G
TOTAL HEAT OF REJECTION FROM CONDENSER
23,400 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
441 CU. IN (URC-21F)
TOTAL HEAT OF REJECTION FROM COMPRESSOR
CONDENSER VOLUME
Note:
1. Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold
should be used for reference only.
2. We reserve the right to make changes in specifications and design without prior
notice.
25
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2. KM-1601MRH with URC-22F
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
1493
1476
677
670
1471
1441
667
654
1410
1364
640
619
90/32
100/38
1471
1449
667
657
1417
1400
643
635
1346
1280
610
581
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
2590
2623
2634
2642
2634
2692
2740
2752
2687
2741
2792
2840
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
521
464
446
1.97
1.75
1.69
446
346
264
1.69
1.31
1.00
396
327
230
1.50
1.24
0.87
80/27
90/32
gal./day m3/day
100/38
355
1.34
256
0.97
200
0.76
FREEZING CYCLE TIME
70/21
80/27
22
23
24
25
25
27
90/32
100/38
70/21
24
24
26
27
28
30
min.
HARVEST CYCLE TIME
5.4
4.7
4.2
80/27
90/32
4.8
4.7
3.8
3.0
3.5
2.6
min.
100/38
70/21
80/27
90/32
3.8
2.9
2.2
HEAD PRESSURE
205
215
218
14.4
15.1
15.3
218
236
250
15.3
16.6
17.6
233
249
265
16.4
17.5
18.6
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
220
38
39
40
40
15.5
2.7
2.8
2.8
2.8
254
40
42
43
44
17.8
2.8
2.9
3.1
3.1
279
42
44
46
48
19.6
3.0
3.1
3.2
3.4
SUCTION PRESSURE
PSIG kg/cm2G
TOTAL HEAT OF REJECTION FROM CONDENSER
27,400 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
214 CU. IN.
TOTAL HEAT OF REJECTION FROM COMPRESSOR
CONDENSER VOLUME
Note:
1. Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold
should be used for reference only.
2. We reserve the right to make changes in specifications and design without prior
notice.
26
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3. KM-1601MRH3 with URC-21F
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
1471
1453
667
659
1448
1417
657
643
1354
1290
614
585
90/32
100/38
1448
1408
657
639
1392
1365
631
619
1277
1171
579
531
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
2410
2461
2477
2460
2477
2566
2640
2641
2503
2555
2645
2650
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
491
441
426
1.86
1.67
1.61
426
339
267
1.61
1.28
1.01
368
299
218
1.39
1.13
0.83
80/27
90/32
gal./day m3/day
100/38
340
1.29
256
0.97
173
0.66
FREEZING CYCLE TIME
70/21
80/27
23
23
24
25
26
27
90/32
100/38
70/21
24
24
27
27
29
31
min.
HARVEST CYCLE TIME
5.7
4.9
4.4
80/27
90/32
5.1
4.9
3.9
3.1
3.6
2.7
min.
100/38
70/21
80/27
90/32
4.0
3.0
2.3
HEAD PRESSURE
203
214
218
14.3
15.1
15.3
218
237
253
15.3
16.7
17.8
242
263
279
17.0
18.5
19.6
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
224
38
40
40
40
15.7
2.7
2.8
2.8
2.8
259
40
43
45
45
18.2
2.8
3.0
3.2
3.2
303
42
44
47
48
21.3
2.9
3.1
3.3
3.4
SUCTION PRESSURE
PSIG kg/cm2G
TOTAL HEAT OF REJECTION FROM CONDENSER
24,900 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
441 CU. IN (URC-21F)
TOTAL HEAT OF REJECTION FROM COMPRESSOR
CONDENSER VOLUME
Note:
1. Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold
should be used for reference only.
2. We reserve the right to make changes in specifications and design without prior
notice.
27
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4. KM-1601MRH3 with URC-22F
APPROXIMATE ICE
PRODUCTION PER 24 HR.
WATER TEMP. (ºF/ºC)
70/21
AMBIENT TEMP.
(ºF/ºC)
50/10
90/32
70/21
80/27
1486
1465
674
664
1458
1422
661
645
1366
1300
620
590
90/32
100/38
1458
1422
661
645
1391
1365
631
619
1280
1178
581
534
lbs./day kg./day
APPROXIMATE ELECTRIC
CONSUMPTION
70/21
80/27
90/32
2460
2500
2513
2510
2513
2582
2640
2647
2553
2605
2671
2700
watts
100/38
70/21
APPROXIMATE WATER
CONSUMPTION PER 24 HR.
498
446
430
1.88
1.69
1.63
430
341
267
1.63
1.29
1.01
375
307
223
1.42
1.16
0.84
80/27
90/32
gal./day m3/day
100/38
344
1.30
257
0.97
183
0.69
FREEZING CYCLE TIME
70/21
80/27
23
24
25
26
26
28
90/32
100/38
70/21
25
25
27
28
29
31
min.
HARVEST CYCLE TIME
4.7
4.2
3.7
80/27
90/32
4.3
4.2
3.5
2.9
3.2
2.5
min.
100/38
70/21
80/27
90/32
3.5
2.8
2.2
HEAD PRESSURE
210
228
233
14.8
16.0
16.4
233
264
290
16.4
18.6
20.4
249
270
300
17.5
19.0
21.1
PSIG kg/cm2G
100/38
70/21
80/27
90/32
100/38
231
37
39
39
39
16.2
2.6
2.7
2.7
2.8
292
39
41
43
44
20.6
2.7
2.9
3.1
3.1
310
41
44
46
48
21.8
2.9
3.1
3.2
3.4
SUCTION PRESSURE
PSIG kg/cm2G
TOTAL HEAT OF REJECTION FROM CONDENSER
24,300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]
214 CU. IN.
TOTAL HEAT OF REJECTION FROM COMPRESSOR
CONDENSER VOLUME
Note:
1. Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold
should be used for reference only.
2. We reserve the right to make changes in specifications and design without prior
notice.
28
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IV. Service Diagnosis
WARNING
1. This unit should be diagnosed and repaired only by qualified service
personnel to reduce the risk of death, electric shock, serious injury, or fire.
2. Risk of electric shock. Use extreme caution and exercise safe electrical
practices.
3. Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
4. CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews
are securely in place after the unit is serviced. Make sure that none have
fallen into the storage bin.
5. Make sure all food zones in the icemaker and storage bin are clean after the
unit is serviced. For cleaning procedures, see "VI. Cleaning and Maintenance
Instructions."
A. Diagnostic Procedure
The diagnostic procedure is basically a sequence check which can be used at unit start-
up or for system diagnosis. Using this check out procedure will allow you to diagnose
electrical system and component failures in approximately 10 minutes under normal
operating conditions of 70°F or warmer air and 50°F or warmer water temperatures.
Before conducting a 10 minute checkout, check for correct installation, proper voltage per
unit nameplate and adequate water supply. As you go through the procedure, check to
assure the components energize and de-energize correctly. If not, those components and
controls are suspect. Check for voltage at the 10-pin connector.
1) Turn off the power supply, then access the control box. Clear any ice from bin control
bulb.
2) Turn on the power supply, then move the control switch to the "ICE" position. A 5 second
delay occurs.
3) One Minute Fill Cycle – The inlet water valve is energized. After 1 minute, the control
board checks the float switch. If the float switch is closed, the unit cycles to harvest. If
closed, continue to step 4. If the float switch is open, the unit repeats the 1 minute fill
cycle until water enters and the float switch closes (low water safety protection during
initial start up and at the end of each harvest). Diagnosis: If the water valve does not
open, check for no supply voltage at water valve terminals, bad coil, or plugged screen
or external filter (no water flow). If unit fails to start harvest, check for open float switch
or bad 1 minute timer in control board.
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4) Initial Harvest Cycle – Inlet water valve remains energized, contactor coil energizes to
start the compressor (and fan motor on a remote condenser unit), and the hot gas valve
energizes. The evaporator warms and the thermistor senses 48°F (9°C). The control
board then receives the thermistor's 3.9 kΩ signal and turns operation of harvest over
to the harvest timer. The timer completes counting (1 to 3 minutes). The unit then cycles
to freeze. Diagnosis: Check if compressor is running, hot gas valve is open, water
valve still open. Average harvest cycle at factory setting is 2 to 3 minutes. How long
does initial harvest last? 1.5 minutes after initial harvest begins, touch the compressor
discharge line. Is it hot? If not check refrigerant pressures and compressor operation.
If it is hot, touch the inlet line to the evaporator. Is it hot? If it is hot and the freeze cycle
is not starting, check the harvest timer adjustment, the thermistor for open circuit, the
discharge line temperature, compressor efficiency, and if the hot gas valve is fully open.
5) Freeze Cycle – compressor remains energized, pump motor, (line valve on remote
condenser unit), and fan motor energize. The inlet water valve and hot gas valve
de-energize. The unit is held in freeze by a 5 minute short cycle protection timer.
After 5 minutes, the freeze cycle operation is transferred to the float switch for freeze
termination. During the first 5 minutes of freeze, confirm that the evaporator temperature
drops. After 7 minutes in freeze, remove the black float switch lead from the K5
connector. The unit should immediately switch to the pump-out cycle. Diagnosis: If the
evaporator is not cold, check to see if the hot gas valve is still open or if the expansion
valve is not opening properly, if the water valve is continuing to fill the reservoir, if there
are improper unit pressures, an inoperative compressor, or an inoperative headmaster
(C.P.R.) (remote condenser unit only). If the unit remains in freeze with the float switch
removed, replace the control board.
Note: Normal freeze cycle will last 20 to 40 minutes depending on model and
conditions. Cycle times and pressures should follow performance data provided in
this manual.
6) Pump-Out Cycle (10/20 second pump out) – the compressor remains energized,
the hot gas valve energizes, the fan motor de-energizes, the pump motor stops for
2 seconds and starts in reverse rotation for 10/20 seconds. (This removes contaminants
from the water reservoir through the check valve (drain valve) and down the drain and
allows for a power flush of the float switch.) Check for clear tubing at the check valve
housing and check the unit drain for water flow. Diagnosis: If the pump motor does not
reverse, check the circuit and capacitor. If water does not pump out, remove the check
valve (drain valve) housing and check/clean the valve assembly.
7) Normal Harvest Cycle – same as the initial harvest cycle – Return to step 4.
Note: Unit continues to cycle until bin control is satisfied or power is switched OFF. (The
pump out cycle can be adjusted to occur every cycle, or every 2, 5, or 10 cycles.
The factory default is every 10 cycles.) The unit always restarts at the 1 minute fill
cycle.
8) Shutdown – When the unit is running hold ice in contact with the thermostatic bulb, the
thermostatic bin control switch opens within 10 seconds, shutting down the unit. The bin
control is factory set, and generally no adjustment is required. However, adjustment may
be needed in some conditions, particularly at higher altitude locations. Diagnosis: See
"IV.C. Bin Control Check."
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B. Control Board Check
Before replacing a control board that does not show a visible defect and that you suspect
is bad, always conduct the following check procedure. This procedure will help you verify
your diagnosis.
Alarm Reset: If the control board is in alarm (beeping), press the "ALARM RESET" button
on the control board while the control board is beeping. WARNING! Risk
of electric shock. Care should be taken not to touch live terminals.
Once reset, the unit starts at the 1-minute fill cycle. For audible alarm
information, see "II.C.2. LED Lights and Audible Alarm Safeties."
1) Check the dip switch settings to assure that S4 dip switch #3, 4, 7, 8, 9, & 10 and S5 dip
switch 1 through 5 are in the factory default position. S4 dip switch 1, 2, 5, & 6 are
cleaning adjustments and the settings are flexible. For factory default settings, see
"II.C.3. Default Dip Switch Settings."
2) Move the control switch to the "ICE" position. If the red "POWER OK" LED is on, the
control voltage is good. If the red "POWER OK" LED is off, clear ice away from the
thermostatic bin control bulb in the storage bin area. If no ice is near the thermostatic
bin control bulb or the red "POWER OK" LED does not come on even after clearing
away ice, check the thermostatic bin control. See "IV.C. Bin Control Check." If the
thermostatic bin control is okay (closed) and the red "POWER OK" LED is off, check the
fuse, control switch contacts, high-pressure switch, and control transformer secondary
circuit. Transformer output is 10.5V at 115V primary input. If the secondary circuit has
proper voltage and the red LED is off, the control board is bad and should be replaced.
If the secondary circuit does not have proper voltage, check the control transformer
primary circuit. Check for 115V at the control board K1 ten-pin connector. Check the
#10 pin (BR wire) to a white neutral wire for 115V. (Always choose a white neutral wire
to establish a good neutral connection when checking voltages.) For additional checks,
see "IV.F.1. No Ice Production."
3) The "OUTPUT TEST" button provides a relay sequence test. Make sure the control
switch is in the "ICE" position, then press the "OUTPUT TEST" button. The correct
lighting sequence is 2, 3, 4, 1. Note that the order of the LEDs from the outer edge
of the control board is 1, 4, 3, 2. Components (e.g., compressor) will cycle during the
test. Following the test, the icemaker resumes operation. If the LEDs do not light as
described above, the control board is bad and should be replaced.
4) To verify voltage output from the control board to the components, slide the control
board K1 ten-pin connector out far enough to allow multimeter lead contact. With the
unit in the cycle to be tested, check output voltage from the corresponding pin on the
control board K1 ten-pin connector to ground. If output voltage is not found and the
appropriate LED is on, the control board is bad and should be replaced.
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C. Bin Control Check
To check the thermostatic bin control, follow the steps below.
CAUTION
When the ambient temperature is below 45°F (7°C), the thermostatic bin
control switch opens and shuts down the icemaker even if the ice storage bin
is empty. When the thermostat is set in the prohibited range, the icemaker
operates continuously even if the ice storage bin is filled with ice. Setting in the
prohibited range may result in severe damage to the icemaker.
The thermostatic bin control is factory set, and generally no adjustment is required.
However, adjustment may be needed in some conditions, particularly at higher altitude
locations. Note that when the thermostatic bin control switch is open, the control board
red "POWER OK" LED is off.
1) Turn off the power supply.
2) Remove the front panel, then move the control switch to the "OFF" position.
3) Clear any ice away from the thermostatic bin control bulb.
4) Remove the control box cover, then disconnect the thermostatic bin control wires from
the thermostatic bin control switch.
5) Hold your hand around the thermostatic bulb to warm it up.
6) Check for continuity across the thermostatic bin control switch. If closed, continue to
step 6. If open, adjust or replace the thermostatic bin control.
7) With the multimeter test leads still in place, hold ice on the thermostatic bin control bulb
to lower the temperature. Within 10 seconds, the thermostatic bin control switch should
open (no continuity). If it remains closed, adjust or replace the thermostatic bin control.
32
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D. Float Switch Check and Cleaning
The float switch is used to determine that there is sufficient water in the tank after the
1-minute fill cycle and after each harvest cycle. The float switch is also used to determine
that the appropriate volume of water has been converted into ice before switching out of
the freeze cycle. No adjustment is required.
1. Float Switch Check
To check the float switch, follow the steps below.
1) Turn off the power supply.
2) Remove the front panel, then move the
control switch to the "OFF" position.
3) Remove the insulation panel, then remove
the drain plug located on the lower front
part of the ice chute. See Fig. 1. Allow the
water tank to drain.
4) Replace the drain plug in its correct
position. Be careful not to cross thread it.
5) Remove the control box cover.
Ice Chute
Drain Plug
Float Switch Assembly
6) Disconnect the black float switch
connector from the control board BLACK
K5 connector.
Fig. 1
7) Check for continuity across the float switch leads. With the water tank empty, the float
switch should be open. If open, continue to step 8. If closed, follow the steps in "IV.D.2.
Float Switch Cleaning." After cleaning the float switch, check it again. Replace if
necessary.
8) Reconnect the black float switch connector to the control board BLACK K5 connector,
then replace the control box cover in its correct position.
9) Move the control switch to the "ICE" position. Replace the insulation panel and the
front panel in their correct positions, then turn on the power supply. After 1 minute, the
1-minute fill cycle should end and the initial harvest cycle should begin. If the initial
harvest cycle begins, the float switch is good and the check is complete. If the initial
harvest cycle does not begin, continue to step 10.
10) Turn off the power supply.
11) Remove the front panel, then move the control switch to the "OFF" position.
12) Remove the control box cover.
13) Disconnect the black float switch connector from the control board BLACK K5 connector.
14) Check for continuity across the float switch leads. With the water tank full, the float
switch should be closed. If the float switch is closed and the icemaker will not switch
from the 1-minute fill cycle to the initial harvest cycle, replace the control board.
If open, confirm that the water tank is full. If the tank is not full, check the water supply,
water filters, and inlet water valve. If the tank is full, follow the steps in "IV.D.2. Float
Switch Cleaning." After cleaning the float switch, check it again. Replace if necessary.
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2. Float Switch Cleaning
Depending on local water conditions, scale may build up on the float switch. Scale on the
switch can cause the float to stick. In this case, the float switch should be cleaned.
1) Turn off the power supply.
2) Remove the front panel, then move the control switch to the "OFF" position.
3) Remove the insulation panel, then remove the drain plug located on the lower front part
of the ice chute. See Fig. 1. Allow the water tank to drain.
4) Replace the drain plug in its correct position. Be careful not to cross thread it.
5) Disconnect the vent tube and the flush tube from the top of the float switch, then remove
the float switch assembly from the mounting bracket and remove the rubber boot from
the bottom of the float switch assembly. See Fig. 2.
6) Remove the retainer rod from the bottom of the float switch assembly, then remove the
float. Be careful not to bend the retainer rod excessively when removing it.
7) Wipe down the float switch assembly's housing, shaft, float, and retainer rod with a
mixture of 1 part Hoshizaki "Scale Away" and 25 parts warm water. Clean the inside of
the rubber boot and hose with cleaning solution. Rinse the parts thoroughly with clean
water.
8) Reassemble the float switch assembly and replace it and the rubber boot in their correct
positions. Reconnect the vent tube and the flush tube.
9) Move the control switch to the "ICE" position.
10) Replace the insulation panel and front panel in their correct positions.
11) Turn on the power supply to start the automatic icemaking process.
Vent
Flush
Shaft
Float Switch
Housing
Float
Retainer Rod
Rubber Boot
and Hose
Fig. 2
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E.Thermistor Check
To check thermistor resistance, follow the steps below.
1) Turn off the power supply.
2) Remove the front panel, then move the control switch to the "OFF" position.
3) Remove the control box cover.
4) Remove the thermistor.
5) Immerse the thermistor sensor portion in a glass containing ice and water for 2 or
3 minutes.
6) Disconnect the white thermistor connector from the control board WHITE K3 connector
and check the resistance between thermistor leads. Normal reading is within 4.7 to
6.2 kΩ. If outside the normal reading, replace the thermistor. See "V.B. Important Notes
for Component Replacement." If inside the normal reading, continue to the next step.
7) Replace the thermistor in its correct position. See "V.B. Important Notes for Component
Replacement."
8) Reconnect the white thermistor connector to the control board WHITE K3 connector.
9) Replace the control box cover in its correct position, then turn on the power supply.
10) Move the control switch to the "ICE" position.
11) Once the harvest cycle starts, begin timing the harvest cycle.
12) The harvest timer should expire and terminate the harvest cycle within 2 to 3 minutes. If
the harvest timer does not expire and terminate the harvest cycle, the harvest timer is
bad and the control board should be replaced.
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F. Diagnostic Charts
Before consulting the diagnostic charts, check for correct installation, proper voltage per
unit nameplate, and adequate water supply. Check CB using the steps in "IV.B. Control
Board Check." Check the dip switch settings to assure that S4 dip switch 3, 4, 7, 8, 9,
10, are in the factory default position. S4 dip switch 1, 2, 5, 6 are cleaning adjustments
and the settings are flexible. For factory default settings, see "II.C.3.a) Default Dip Switch
Settings."
1. No Ice Production
Problem
Possible Cause
Remedy
[1] The icemaker will not a)Power Supply
start.
1. OFF position.
1. Move to ON position.
2. Tighten.
2. Loose connection.
3. Bad contacts.
3. Check for continuity and
replace.
4. Voltage too high or too 4. Check and get
low.
recommended voltage.
b)Fuse (Inside fused
disconnect, if any)
1. Blown.
1. Check for short circuit and
replace.
c)Control Switch
1. OFF position.
2. Bad contacts.
1. Move to ICE position.
2. Check for continuity and
replace.
d)Bin Control Thermostat 1. Tripped with bin filled 1. Remove ice.
with ice.
2. Ambient temperature 2. Increase ambient
too cool.
temperature.
3. Set too warm.
3. See "IV.C. Bin Control
Check."
4. Bulb out of position.
5. Bad contacts.
4. Place in position.
5. Check for continuity and
replace.
e)High Pressure Control 1. Bad contacts.
1. Check for continuity and
replace.
2. Dirty air filter or
condenser.
2. Clean.
3. Ambient or condenser 3. Reduce temperature.
water temperature too
warm.
4. Refrigerant
overcharged.
4. Recharge.
5. Fan not operating.
5. See chart 1.[6]
6. Refrigerant line or
components plugged.
6. Clean and replace drier.
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Problem
Possible Cause
Remedy
[1]
The icemaker will not f) Transformer
start. (continued).
1. Coil winding opened 1. Replace.
or shorted.
g)Wiring to Control Board 1. Loose connections or 1. Check for continuity and
open.
replace.
h)Thermistor
1. Leads shorted or
opened and high
1. See "II.C.3. Controls and
Adjustments, b) Harvest
temperature or harvest Timer."
backup timer safety
operates. (1 beep or 2
beep alarm)
i) Hot Gas Valve
1. Continues to open
in freeze cycle and
freeze timer safety
operates. (3 beep
alarm)
1. Check for hot gas valve
stuck open and replace.
j) Water Supply Line
1. Water supply off and 1. Check and get
water supply cycle
does not finish.
recommended pressure.
2. Condenser water
pressure too low
2. Check and get
recommended pressure.
or off and pressure
control opens and
closes frequently to
finally operate high
temperature safety.
(1 beep alarm)
k)Inlet Water Valve
1. Mesh filter or orifice
gets clogged and
water supply cycle
does not finish.
1. Clean.
2. Coil winding opened. 2. Replace.
3. Wiring to water valve. 3. Check for loose
connection or open, and
replace.
l) Control Board
1. Defective.
1. See "IV.B. Control Board
Check."
m)Interlock Switch
(Cleaning Valve)
1. OFF Position
2. Bad contacts.
1. Move to ON position.
2. Check for continuity and
replace.
n)Wash Switch
a)Float Switch
1. WASH position.
2. Bad contacts.
1. Move to ICE position.
2. Check and replace.
1. Place in position.
[2] Water continues to
be supplied, and the
icemaker will not
start.
1. Connector
disconnected.
2. Leads opened or
defective switch.
2. Check and replace.
3. Float does not move 3. Clean or replace.
freely.
b)Control Board
1. Defective.
1. Replace.
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Problem
Possible Cause
Remedy
[3] Compressor will
not start or stops
operating.
a)Magnetic Contactor
1. Bad contacts.
1. Check for continuity and
replace.
2. Coil winding opened. 2. Replace.
b)Start Capacitor or Run 1. Defective.
Capacitor
1. Replace.
c)Internal Overload
1. Loose terminal.
1. Tighten or replace.
Protector Open (check
1 through 3 to the right
and d through f below)
2. Voltage.
2. Check and correct.
3. Clean.
3. Dirty condenser.
d)Starter
1. Bad contacts.
1. Check and replace.
2. Coil winding opened. 2. Replace.
e)Compressor
1. Wiring to compressor. 1. Check for loose
connection or open, and
replace.
2. Defective.
2. Replace.
3. Protector tripped.
3. Reduce temperature.
f) Control Board
a)Inlet Water Valve
b)Control Board
1. No power to contactor. 1. See "IV.B. Control Board
Check."
[4] Water continues to
be supplied in freeze
cycle.
1. Diaphragm does not 1. Check for water leaks with
close.
icemaker off.
1. Defective.
1. See "IV.B. Control Board
Check."
[5] No water comes from a)Water Supply Line
spray tubes. Water
1. Water pressure too
low and water level in
water tank too low.
1. Check and get
recommended pressure.
pump will not start, or
freeze cycle time is
too short.
b)Inlet Water Valve
1. Dirty mesh filter or
orifice and water level
in water tank too low.
1. Clean.
c)Water System
1. Water leaks.
1. Check connections for
water leaks, and replace.
2. Clogged.
2. Clean.
3. Pump out check valve 3. Check assembly and
leaking by. clean.
1. Motor winding opened. 1. Replace.
d)Pump Motor
2. Bearing worn out.
3. Wiring to pump motor. 3. Check for loose
connection or open, and
2. Replace.
replace.
4. Defective capacitor.
4. Replace.
5. Defective or bound
impeller.
5. Replace and clean.
6. Mechanical seal worn 6. Check and replace.
out.
e)Control Board
1. Defective.
1. See "IV.B. Control Board
Check."
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Problem
Possible Cause
Remedy
[6] Fan motor will
not start, or is not
operating.
a)Fan Motor
1. Motor winding opened. 1. Replace.
2. Bearing worn out.
3. Wiring to fan motor.
2. Replace.
3. Check for loose
connection or open, and
replace.
4. Defective capacitor.
5. Fan blade bound.
1. Defective.
4. Replace.
5. Check and replace.
b)Control Board
a)Refrigerant
1. See "IV.B. Control Board
Check."
[7] All components
run, but no ice is
produced.
1. Undercharged.
1. Check for leaks and
recharge.
2. Air or moisture
trapped.
2. Replace drier and
recharge.
b)Compressor
1. Defective valve.
1. Replace.
c)Hot Gas Valve
1. Continues to open in 1. Check and replace.
freeze cycle.
d)Line Valve
1. Continues to close in 1. Check and replace.
freeze cycle.
e)Inlet Water Valve
1. Water valve is wide
open during freeze.
1. Check for water leaks with
icemaker off.
f) Headmaster (C.P.R.)
(Remote Unit)
1. Not operating properly 1. Replace headmaster.
and liquid line
temperature too warm.
2. Evaporator is Frozen Up
Problem
Possible Cause
Remedy
[1]Freeze cycle time is a)Float Switch
too long.
1. Leads short-circuit or 1. Check and replace.
defective switch.
2. Float does not move 2. Clean or replace.
freely.
b)Inlet Water Valve
c) Control Board
1. Diaphragm does not 1. Check for water leaks with
close.
icemaker off.
1. Defective.
1. See "IV.B. Control Board
Check."
[2]All ice formed on
evaporator does not
fall into bin in harvest
cycle.
a)Evaporator
1. Scaled up.
1. Clean.
b)Water Supply Line
1. Water pressure too
low.
1. Check and get
recommended pressure.
c) Water Filter System
d)Inlet Water Valve
1. Dirty/Restricted
1. Replace filter.
1. Clean.
1. Dirty mesh filter or
orifice.
2. Diaphragm does not 2. Check for water leaks with
close.
icemaker off.
e)Ambient and/or water 1. Too cool.
temperature.
1. Increase temperature.
f) Line Valve
1. Continues to open in 1. Check operation in harvest
harvest cycle. cycle and replace.
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Problem
Possible Cause
Remedy
[2]All ice formed on
ecaorator does not
fall into bin in harvest.
(continued).
g)Thermistor
1. Out of position or
loose attachment.
1. See "V.B. Important
Notes for Component
Replacement."
h)Control Board
a)Spray Tubes
1. Harvest timer is set
too short.
1. Adjust longer, referring
to "II.C.3. Controls and
Adjustments, c) Harvest
Timer.
2. Defective.
2. See "IV.B. Control Board
Check."
[3]Other
1. Clogged.
1. Clean
2. Out of position.
1. Dirty.
2. Place in position.
1. Clean.
b)Water System
c) Refrigerant
1. Undercharged.
1. Check for leaks and
recharge.
d)Expansion Valve
e)Hot Gas Valve
1. Bulb out of position or 1. Place in position.
loose attachment.
2. Defective.
2. Replace.
1. Coil winding opened. 1. Replace.
2. Plunger does not
move.
2. Replace.
3. Wiring to hot gas
valve.
3. Check for loose
connection or open, and
replace.
f) Ice Cube Guide
1. Out of position and ice 1. Place in position.
trapped.
g)Water Supply Line
1. Too small; requires
1/2" OD line dedicated
per machine.
1. Increase water line size.
h)Water Filter
1. Flow rate too small.
1. Replace with filter that has
larger flow rate.
3. Low Ice Production
Problem
Possible Cause
Remedy
[1]Freeze cycle time is a)See chart 1.[3] and check dirty air filter or condenser, ambient or water
long.
temperature, water pressure, condenser water regulating valve (water-cooled
model), and refrigerant charge.
b)See chart 2.[1] and check float switch, inlet water valve and control board.
c) Check pump, hot gas valve, headmaster (C.P.R.) (remote air-cooled model),
expansion valve, refrigeration check valve, and compressor.
[2]Harvest cycle time is a)See chart 2.[2] and check control board, thermistor, evaporator, ambient and/or
long.
water temperature, water supply line, inlet water valve, line valve, and gas valve.
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4. Abnormal Ice
Problem
Possible Cause
Remedy
[1] Small cubes.
a)Ice Cube Guide
1. Out of position.
Circulated water falls
into bin.
1. Place in position.
b)See chart 1.[5] and check water supply line, inlet water valve, water system,
pump motor, and control board.
c) Pump Out Check Valve 1. Dirty.
1. Clean.
[2] Cloudy or irregular
cubes.
a)See chart 2.[1] and 2.[3], and check float switch, inlet water valve, control board,
spray tubes, water system, refrigerant charge, and expansion valve.
b)Spray Guide
c) Water Quality
1. Dirty.
1. Clean.
1. High hardness or
contains impurities.
1. Install a water softener or
filter.
5. Other
Problem
Possible Cause
Remedy
[1]Icemaker will not stop a)Bin Control Thermostat 1. Set too cold.
when bin is filled with
1. Adjust warmer.
2. Defective.
2. Replace
ice.
[2] Abnormal noise.
a)Pump Motor
b)Fan Motor
1. Bearings worn out.
1. Bearings worn out.
1. Replace
1. Replace
2. Fan blade deformed. 2. Replace fan blade.
3. Fan blade does not
move freely.
3. Replace.
c) Compressor
1. Bearings worn out or 1. Replace.
cylinder valve broken.
2. Mounting pad out of
position.
2. Reinstall.
d)Refrigerant Lines
1. Rub or touch other
lines or surfaces.
1. Replace.
[3]Ice in storage bin
often melts.
a)Drain Line(s)
1. Plugged.
1. Clean.
b)Icemaker and Bin
1. Drains not run
separately.
1. Separate the drain lines.
c) Ice Cube Guide
1. Out of position.
Circulated water falls
into bin.
1. Place in position.
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V. Replacement of Components
WARNING
1. This unit should be diagnosed and repaired only by qualified service
personnel to reduce the risk of death, electric shock, serious injury, or fire.
2. Move the control switch to the "OFF" position and turn off the power supply
before servicing. Lockout/Tagout to prevent the power from being turned back
on inadvertently.
3. CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews
are securely in place after the unit is serviced. Make sure that none have
fallen into the storage bin.
4. Make sure all food zones in the icemaker and storage bin are clean after the
unit is serviced. For cleaning procedures, see "VI. Cleaning and Maintenance
Instructions."
A. Service for Refrigerant Lines
WARNING
1. Repairs requiring the refrigeration circuit to be opened must be performed by
properly trained and EPA-certified service personnel.
2. Always recover the refrigerant and store it in an approved container. Do not
discharge the refrigerant into the atmosphere.
3. Use an electronic leak detector or soap bubbles to check for leaks. Add a
trace of refrigerant to the system (if using an electronic leak detector), and
then raise the pressure using nitrogen gas (140 PSIG). DO NOT use R-404A
as a mixture with pressurized air for leak testing.
CAUTION
1. Do not leave the system open for longer than 15 minutes when replacing or
servicing parts. The Polyol Ester (POE) oils used in R-404A units can absorb
moisture quickly. Therefore it is important to prevent moisture from entering
the system when replacing or servicing parts.
2. Always install a new drier every time the sealed refrigeration system is
opened.
3. Do not replace the drier until after all other repair or replacement has been
made. Install the new drier with the arrow on the drier in the direction of the
refrigerant flow.
4. When brazing, protect the drier by using a wet cloth to prevent the drier from
overheating. Do not allow the drier to exceed 250°F (121°C).
1. Refrigerant Recovery
The icemaker is provided with refrigerant access valves. Using proper refrigerant practices,
recover the refrigerant from the service valves and store it in an approved container. Do not
discharge the refrigerant into the atmosphere.
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2. Brazing
WARNING
1. R-404A itself is not flammable at atmospheric pressure and temperatures up
to 176°F (80°C).
2. R-404A itself is not explosive or poisonous. However, when exposed to high
temperatures (open flames), R-404A can be decomposed to form hydrofluoric
acid and carbonyl fluoride both of which are hazardous.
3. Do not use silver alloy or copper alloy containing arsenic.
4. Use an electronic leak detector or soap bubbles to check for leaks. Add a
trace of refrigerant to the system (if using an electronic leak detector), and
then raise the pressure using nitrogen gas (140 PSIG). DO NOT use R-404A
as a mixture with pressurized air for leak testing.
1) Braze all fittings while purging with nitrogen gas flowing at a pressure of 3 to 4 PSIG.
Note: Because the pipes in the evaporator case are specially coated to resist corrosion,
it is important to make connections outside the evaporator case when possible. If
it is necessary to braze inside the evaporator case, use sandpaper to remove the
coating from the brazing connections before unbrazing the components.
CAUTION
1. Always install a new drier every time the sealed refrigeration system is
opened.
2. Do not replace the drier until after all other repair or replacement has been
made. Install the new drier with the arrow on the drier in the direction of the
refrigerant flow.
3. When brazing, protect the drier by using a wet cloth to prevent the drier from
overheating. Do not allow the drier to exceed 250°F (121°C).
2) Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of
refrigerant to the system (if using an electronic leak detector), and then raise the
pressure using nitrogen gas (140 PSIG). DO NOT use R-404A as a mixture with
pressurized air for leak testing.
3. Evacuation and Recharge (R-404A)
1) Attach a vacuum pump to the system. Be sure to connect the charging hoses to both
high and low-side access valves.
IMPORTANT
The vacuum level and vacuum pump may be the same as those for current
refrigerants. However, the rubber hose and gauge manifold to be used for
evacuation and refrigerant charge should be exclusively for POE oils.
2) Turn on the vacuum pump. Open the gauge manifold valves, then open the high and
low-side access valves. Never allow the oil in the vacuum pump to flow backwards.
3) Allow the vacuum pump to pull down to a 29.9" Hg vacuum. Evacuating period depends
on pump capacity.
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4) Close the low-side valve and high-side valve on the gauge manifold.
5) Disconnect the gauge manifold hose from the vacuum pump and attach it to a
refrigerant service cylinder. Remember to loosen the connection and purge the air from
the hose. For refrigerant charge, see the rating label inside the icemaker. Hoshizaki
recommends only virgin refrigerant or reclaimed refrigerant which meets ARI Standard
700 (latest edition) be used.
6) A liquid charge is required when charging an R-404A system (to prevent fractionation).
Place the service cylinder on the scales; if the service cylinder is not equipped with
a dip tube, invert the service cylinder, then place it on the scales. Open the high-side
valve on the gauge manifold.
7) Allow the system to charge with liquid until the proper charge weight is met.
8) If necessary, add any remaining charge to the system through the low-side.
CAUTION! To prevent compressor damage, use a throttling valve or liquid
dispensing device to add the remaining liquid charge through the low-side
access valve with the unit running.
9) Close the high and low-side gauge manifold valves, then disconnect the gauge manifold
hoses.
10) Cap the access valves to prevent a possible leak.
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B. Important Notes for Component Replacement
CAUTION
When replacing a component listed below, see the notes to help ensure proper
operation.
Component
Notes
Compressor
Install a new start capacitor, run capacitor, and start relay.
Expansion Valve • Attach the expansion valve bulb to the suction line in the same location as the previous
bulb.
• The bulb should be between the 10 and 2 o'clock positions on the tube.
• Secure the bulb with the clamp and holder, then insulate it.
Hot Gas Valve
• Replace the strainer when replacing the hot gas valve.
Liquid Line Valve
• Use copper tube of the same diameter and length when replacing valve lines.
Install a new capacitor.
Fan Motor
Pump Motor
Thermistor
Install a new capacitor.
• Attach the new thermistor to the suction line in the same location as the previous
thermistor.
• The thermistor should be at the 12 o'clock position on the tube.
• Smoothly fill the recessed area of the thermistor holder with high thermal conductive
type sealant. Hoshizaki America part number 4A0683-01 (Silicone Heat Sink Compound
10-8108 manufactured by GC Electronics), KE-4560 RTV (manufactured by ShinEtsu
Silicones), or equivalent are recommended.
• Secure the thermistor with the holder, then insulate it.
• Be very careful to prevent damage to the leads.
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VI. Cleaning and Maintenance Instructions
A. Cleaning and Sanitizing Procedures
WARNING
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
WARNING
1. Hoshizaki recommends cleaning this unit at least once a year. More frequent
cleaning, however, may be required in some existing water conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
CAUTION
1. The cleaning valve is used to allow solution flow to the inside of the
evaporator during the cleaning and sanitizing operation. It should be closed
for all icemaking operation. The compressor will not operate unless this valve
is completely closed.
2. To open the cleaning valve, the valve handle should be parallel to the valve
body. To close the valve, the valve handle should be at a right angle to the
valve body.
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1. Cleaning Procedure
1) Dilute 27 fl. oz. (800 ml) of Hoshizaki "Scale Away" with 5 gal. (19 l) of warm water.
2) Remove all ice from the evaporator and the storage bin.
Note: To remove cubes on the evaporator, turn off the power supply and turn it on
after 3 minutes. The harvest cycle starts and the cubes will be removed from the
evaporator.
3) Turn off the power supply.
4) Remove the front panel and then remove
Rubber Cap
the insulation panel by first removing the
thumbscrew, lifting the panel slightly and
Overflow Pipe
pulling it toward you.
5) Drain the water tank by removing the
rubber cap covering the overflow pipe in
the water tank. Remove the overflow pipe
by turning it counterclockwise. See Fig. 3.
Fig. 3
6) Replace the removed parts in their correct positions.
7) In bad or severe water conditions, clean the float switch assembly as described below.
Otherwise, continue to step 8.
a. Remove the float switch assembly from the mounting bracket and remove the
rubber boot from the bottom of the assembly.
b. Remove the retainer rod from the bottom of the float switch assembly, then remove
the float. Be careful not to bend the retainer rod excessively when removing it.
c. Wipe down the float switch assembly's housing, shaft, float, and retainer rod with
cleaning solution. Wipe the inside of the rubber boot with cleaning solution.
d. Reassemble the float switch assembly and replace it and the rubber boot in their
correct positions.
8) Pour the cleaning solution into the water tank.
9) Fully open the cleaning valve on the left side wall of the machine compartment.
10) Move the control switch (on the control box) to the "WASH" position.
11) Replace the insulation panel and the front panel in their correct positions.
Note: When replacing the insulation panel, do not catch the hose between the panel
and the body.
12) Turn on the power supply and start the washing process.
13) Turn off the power supply after 30 minutes.
14) Remove the front panel and the insulation panel.
15) Drain the water tank. (See step 5 above). Replace the removed parts and the insulation
panel in their correct positions.
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16) Move the control switch to the "ICE" position.
17) Close the cleaning valve.
Note: The icemaker will not operate unless the cleaning valve is completely closed.
18) Replace the front panel in its correct position.
19) Turn on the power supply to fill the water tank with water.
20) Turn off the power supply after 3 minutes.
21) Remove the front panel and fully open the cleaning valve.
22) Move the control switch to the "WASH" position.
23) Replace the front panel in its correct position.
24) Turn on the power supply to rinse off the cleaning solution.
25) Turn off the power supply after 5 minutes.
26) Remove the front panel and insulation panel.
27) Drain the water tank. (See step 5 above.) Replace the removed parts and the insulation
panel in their correct positions.
Note: Do not replace the insulation panel when you proceed to "2. Sanitizing
Procedure."
28) Repeat steps 16 through 27 three more times to rinse thoroughly.
Note: If you do not sanitize the icemaker, go to step 9 in "2. Sanitizing Procedure."
2. Sanitizing Procedure - Following Cleaning Procedure
1) Dilute a 5.25% sodium hypochlorite solution (chlorine bleach) with water. (Add 2.5 fl. oz.
(74 ml) of sanitizer to 5 gal. (19 l) of water).
2) Pour the sanitizing solution into the water tank.
3) Replace the insulation panel and the front panel in their correct positions.
Note: Make sure that the control switch is in the "WASH" position and the cleaning valve
is open.
4) Turn on the power supply, and start the sanitizing process.
5) Turn off the power supply after 15 minutes.
6) Remove the front panel and the insulation panel.
7) Drain the water tank. See step 5 in "1. Cleaning Procedure." Replace the removed parts
and the insulation panel in their correct positions.
8) Repeat steps 16 through 27 in "1. Cleaning Procedure" two times to rinse thoroughly.
9) Close the cleaning valve.
10) Move the control switch to the "ICE" position.
11) Replace the front panel in its correct position.
12) Clean the storage bin with water.
13) Turn on the power supply and start the automatic icemaking process.
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B. Maintenance
IMPORTANT
This icemaker must be maintained individually, referring to the instruction
manual and labels provided with the icemaker.
1. Stainless Steel Exterior
To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a
damp cloth containing a neutral cleaner to wipe off oil or dirt build up.
2. Storage Bin and Scoop
• Wash your hands before removing ice. Use the plastic scoop provided.
• The storage bin is for ice use only. Do not store anything else in the bin.
• Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.
• Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.
3. Condenser
Check the condenser once a year, and clean if required by using a brush or vacuum
cleaner. More frequent cleaning may be required depending on the location of the
condenser unit.
C. Preparing the Icemaker for Long Storage
WARNING
When shutting off the icemaker for an extended time, drain out all water from
the water tank and remove the ice from the storage bin. The storage bin should
be cleaned and dried. Drain the icemaker to prevent damage to the water
supply line at subfreezing temperatures, using air or carbon dioxide. Shut off
the icemaker until the proper ambient temperature is resumed.
Note: When the icemaker is not used for two or three days, it is sufficient to only
move the control switch to the "OFF" position, unless the icemaker will be at
subfreezing temperatures.
1. Remove the water from the potable water supply line:
1) Remove the front panel.
2) Move the control switch (on the control box) to the "OFF" position.
3) Wait 3 minutes.
4) Close the potable water supply line shut-off valve and open the potable water supply
line drain valve.
5) Allow the line to drain by gravity.
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6) Attach compressed air or carbon dioxide supply to the potable water line drain valve.
7) Move the control switch to the "ICE" position.
8) Blow the potable water line out using compressed air or carbon dioxide.
2. Drain the potable water tank:
1) Turn off the power supply.
2) Move the control switch to the "OFF" position.
3) Drain the water tank by removing the
Rubber Cap
insulation panel and the rubber cap
covering the overflow pipe in the water
Overflow Pipe
tank. Remove the overflow pipe by turning
it counterclockwise. See Fig. 4.
4) Replace the removed parts in their correct
positions.
Fig. 4
5) Remove all ice from the storage bin, and
clean the storage bin.
6) Replace the front panel in its correct position.
7) Close the drain valve.
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