MEAT CUTTING BANDSAW
MODEL H6246
INSTRUCTION MANUAL
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
CA6566 PRINTED IN CHINA
Download from Www.Somanuals.com. All Manuals Search And Download.
Table of Contents
INTRODUCTION............................................................................................................................... 2
Foreword .................................................................................................................................... 2
Contact Info................................................................................................................................ 2
Data Sheet ................................................................................................................................. 3
Identification ............................................................................................................................... 4
SECTION 1: SAFETY....................................................................................................................... 5
Safety Instructions for Machinery............................................................................................... 5
Additional Safety Instructions for Meat Saws ............................................................................ 7
SECTION 2: CIRCUIT REQUIREMENTS ........................................................................................ 8
110V Operation.......................................................................................................................... 8
SECTION 3: SET UP........................................................................................................................ 9
Set Up Safety............................................................................................................................. 9
Items Needed for Set Up ........................................................................................................... 9
Unpacking .................................................................................................................................. 9
Inventory................................................................................................................................... 10
Hardware Recognition Chart.................................................................................................... 11
Clean Up .................................................................................................................................. 12
Site Considerations.................................................................................................................. 12
Legs.......................................................................................................................................... 13
Tensioning Blade ..................................................................................................................... 13
Blade Tracking ......................................................................................................................... 14
Adjusting Support Bearings...................................................................................................... 15
Adjusting Blade Guides............................................................................................................ 15
Table ........................................................................................................................................ 16
Fences...................................................................................................................................... 18
Meat Grinder ............................................................................................................................ 19
Test Run................................................................................................................................... 19
SECTION 4: OPERATIONS ........................................................................................................... 20
Operation Safety ...................................................................................................................... 20
Key Switch ............................................................................................................................... 20
Guide Post ............................................................................................................................... 21
Changing Blades...................................................................................................................... 21
Cutting Meat............................................................................................................................. 22
Grinding Meat........................................................................................................................... 22
SECTION 5: SANITIZATION.......................................................................................................... 23
Cleaning the Saw..................................................................................................................... 23
Proper Sanitation ..................................................................................................................... 24
SECTION 6: ACCESSORIES......................................................................................................... 25
SECTION 7: MAINTENANCE ........................................................................................................ 26
Schedule .................................................................................................................................. 26
Table & Blade........................................................................................................................... 26
V-Belt........................................................................................................................................ 26
Lubrication................................................................................................................................ 26
H6246 Wiring Diagram............................................................................................................. 27
H6246 Parts Breakdown .......................................................................................................... 28
H6246 Parts List....................................................................................................................... 31
Troubleshooting........................................................................................................................ 33
WARRANTY AND RETURNS........................................................................................................ 34
Download from Www.Somanuals.com. All Manuals Search And Download.
INTRODUCTION
Foreword
Contact Info
We are proud to offer the Model H6246 Meat
Cutting Bandsaw. This machine is part of a grow-
ing Grizzly family of fine machinery. When used
according to the guidelines set forth in this manu-
al, you can expect years of trouble-free, enjoyable
operation and proof of Grizzly’s commitment to
customer satisfaction.
If you have any comments regarding this manual,
please write to us at the address below:
Grizzly Industrial, Inc.
Technical Documentation
P.O. Box 2069
C
/
O
Bellingham, WA 98227-2069
We are pleased to provide this manual with
the Model H6246. It was written to guide you
through assembly, review safety considerations,
and cover general operating procedures. It repre-
sents our effort to produce the best documenta-
tion possible.
We stand behind our machines. If you have any
service questions or parts requests, please call or
write us at the location listed below.
Grizzly Industrial, Inc.
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone: (570) 546-9663
Fax: (800) 438-5901
The specifications, drawings, and photographs
illustrated in this manual represent the Model
H6246 as supplied when the manual was pre-
pared. However, owing to Grizzly’s policy of con-
tinuous improvement, changes may be made at
any time with no obligation on the part of Grizzly.
For your convenience, we always keep current
Grizzly manuals available on our website at www.
grizzly.com. Any updates to your machine will be
reflected in these manuals as soon as they are
complete. Visit our site often to check for the lat-
est updates to this manual!
E-Mail: [email protected]
-2-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
-3-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Identification
I
A
H
J
B
C
F
D
G
E
Figure 1. Feature identification.
A. Guide Post
B. Blade Guide Assembly
C. Cutting Fences
D. Sliding Table
E. Blood Tray
F. Meat Grinder/Sausage Stuffer
G. Access Door
H. Guide Post Lock Knob
I. Tension Knob
J. Tracking Control Knob
-4-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1: SAFETY
For Your Own Safety, Read Instruction
Manual Before Operating this Machine
The purpose of safety symbols is to attract your attention to possible hazardous conditions. This
manual uses a series of symbols and signal words which are intended to convey the level of
importance of the safety messages. The progression of symbols is described below. Remember
that safety messages by themselves do not eliminate danger and are not a substitute for proper
accident prevention measures.
Indicates an imminently hazardous situation which, if not avoided,
WILL result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided,
COULD result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided,
MAY result in minor or moderate injury. It may also be used to alert
against unsafe practices.
This symbol is used to alert the user to useful information about
proper operation of the machine.
NOTICE
Safety Instructions for Machinery
1. READ THROUGH THE ENTIRE MANUAL
BEFORE STARTING MACHINERY.
Machinery presents serious injury hazards
to untrained users.
4. WEAR PROPER APPAREL. DO NOT
wear loose clothing, gloves, neckties, rings,
or jewelry which may get caught in moving
parts. Wear protective hair covering to con-
tain long hair and wear non-slip footwear.
2. ALWAYS USE ANSI APPROVED
SAFETY GLASSES WHEN OPERATING
MACHINERY. Everyday eyeglasses only
have impact resistant lenses, they are
NOT safety glasses.
5. NEVER OPERATE MACHINERY WHEN
TIRED, OR UNDER THE INFLUENCE OF
DRUGS OR ALCOHOL. Be mentally alert
at all times when running machinery.
6. ONLY ALLOW TRAINED AND PROP-
ERLY SUPERVISED PERSONNEL TO
OPERATE MACHINERY. Make sure
operation instructions are safe and clearly
understood.
3. ALWAYS USE HEARING PROTECTION
WHEN OPERATING MACHINERY.
Machinery noise can cause permanent
hearing damage.
-5-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Safety Instructions for Machinery
7. KEEP CHILDREN AND VISITORS AWAY.
16. REMOVE ADJUSTING KEYS AND
Keep all children and visitors a safe dis-
tance from the work area.
WRENCHES. Make a habit of checking for
keys and adjusting wrenches before turn-
ing machinery ON.
8. MAKE WORKSHOP CHILD PROOF. Use
padlocks, master switches, and remove
start switch keys.
17. CHECK FOR DAMAGED PARTS
BEFORE USING MACHINERY. Check
for binding and alignment of parts, broken
parts, part mounting, loose bolts, and any
other conditions that may affect machine
operation. Repair or replace damaged
parts.
9. NEVER LEAVE WHEN MACHINE IS
RUNNING. Turn power OFF and allow all
moving parts to come to a complete stop
before leaving machine unattended.
10. DO NOT USE IN DANGEROUS
ENVIRONMENTS. DO NOT use machin-
ery in damp, wet locations, or where any
flammable or noxious fumes may exist.
18. USE RECOMMENDED ACCESSORIES.
Refer to the instruction manual for recom-
mended accessories. The use of improper
accessories may cause risk of injury.
11. KEEP WORK AREA CLEAN AND WELL
LIT. Clutter and dark shadows may cause
accidents.
19. DO NOT FORCE MACHINERY. Work at
the speed for which the machine or acces-
sory was designed.
20. SECURE WORKPIECE. Use clamps or
a vise to hold the workpiece when practi-
cal. A secured workpiece protects your
hands and frees both hands to operate the
machine.
12. USE
A
GROUNDED EXTENSION
CORD RATED FOR THE MACHINE
AMPERAGE. Undersized cords overheat
and lose power. Replace extension cords
if they become damaged. DO NOT use
extension cords for 220V machinery.
21. DO NOT OVERREACH. Keep proper foot-
ing and balance at all times.
13. ALWAYS DISCONNECT FROM POWER
SOURCE
BEFORE
SERVICING
22. MANY MACHINES WILL EJECT
THE WORKPIECE TOWARD THE
OPERATOR. Know and avoid conditions
that cause the workpiece to "kickback."
MACHINERY. Make sure switch is in OFF
position before reconnecting.
14. MAINTAIN MACHINERY WITH CARE.
Keep blades sharp and clean for best and
safest performance. Follow instructions for
lubricating and changing accessories.
23. ALWAYS LOCK MOBILE BASES
BEFORE OPERATING MACHINERY.
15. MAKE SURE GUARDS ARE IN PLACE
AND WORK CORRECTLY BEFORE
USING MACHINERY.
-6-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Additional Safety Instructions for Meat Saws
9. BLADE SPEED. Blade should be running
1. BLADE INSPECTION. Inspect blades
at full speed before beginning a cut.
before each use. DO NOT operate with dull
or badly worn blade. Dull blades require
more effort and are difficult to control.
10. FEED RATE. Always feed material even-
ly and smoothly. Do not force or twist
blade while cutting, especially when sawing
through bone.
2. HAND PLACEMENT. Never position fin-
gers or thumbs in line with the cut. Serious
personal injury could occur.
11. BLADE CONTROL. Allow blade to come
to a complete stop before leaving it unat-
tended. DO NOT attempt stop or slow
blade.
3. GUARDS. DO NOT operate this saw with-
out blade guards in place.
4. SANITIZATION/CLEANING. Always sani-
12. MAINTENANCE/ADJUSTMENTS.
All
tize and clean the saw thoroughly before
and after cutting meat.
inspections, adjustments, and maintenance
are to be done with the power OFF and the
plug pulled from the outlet. Wait for all mov-
ing parts to come to a complete stop.
5. USDA REGULATIONS. If you are not
familiar with safe meat handling techniques,
then contact your local Board of Health or
the USDA for proper sanitary practices.
13. HABITS—GOOD AND BAD—ARE HARD
TO BREAK. Develop good habits in your
shop and safety will become second-nature
to you.
6. BLADE REPLACEMENT. When replacing
blades, make sure teeth face down toward
the table. The force of the cut is always
down towards the table. Make sure the
blade is properly tensioned.
14. IF AT ANY TIME IF YOU ARE
EXPERIENCING
PERFORMING
DIFFICULTIES
INTENDED
THE
OPERATION, STOP USING THE MEAT
SAW! Contact our service department or
ask a qualified expert how the operation
should be performed.
7. SUPPORTING CUTS. Cuts should always
be fully supported by the table or some
type of support fixture.
8. STALLED BLADE. Turn the saw off before
attempting to "free" a stalled saw blade.
No list of safety guidelines can be complete.
Every shop environment is different. Always
consider safety first, as it applies to your
individual working conditions. Use this and
other machinery with caution and respect.
Failure to do so could result in serious per-
sonal injury, damage to equipment, or poor
work results.
Like all machines there is danger associ-
ated with the Model H6246. Accidents are
frequently caused by lack of familiarity or
failure to pay attention. Use this machine
with respect and caution to lessen the pos-
sibility of operator injury. If normal safety
precautions are overlooked or ignored, seri-
ous personal injury may occur.
-7-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: CIRCUIT REQUIREMENTS
110V Operation
Electrocution or fire could
result if this machine is
not grounded correctly or
if your electrical configu-
Serious personal injury could occur if you
ration does not comply
connect the machine to the power source
with local and state codes.
before you have completed the set up pro-
Ensure compliance by
cess. DO NOT connect the machine to the
checking with a qualified
power source until instructed to do so.
electrician!
Amperage Draw
3
The /4 HP motor on the Model H6246 will draw
the following amps:
Motor Load ..............................................5 Amps
Circuit Breaker Requirements
Install your machine on a dedicated circuit to
reduce the possibility of tripping the circuit break-
er. If the circuit breaker frequently trips, have the
circuit inspected by a qualified electrician. Never
use a larger circuit breaker than stated below, or
you will increase the risk of fire.
Circuit Breaker.........................................10 Amp
This machine must have a ground prong in
Plug Type
The Model H6246 is supplied with a 5-15 plug,
similar to Figure 2.
the plug to help ensure that it is grounded.
DO NOT remove ground prong from plug
to fit into a two-pronged outlet! If the plug
will not fit the outlet, have the proper outlet
installed by a qualified electrician.
Extension Cords
•
•
•
Make sure the cord is rated Standard Service
(grade S) or better.
The extension cord must contain a ground
wire and plug pin.
Use at least a 16 gauge cord. Use a 14 gauge
cord if the cord is between 51-100 feet.
Figure 2. A 5-15 plug and receptacle.
-8-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 3: SET UP
Set Up Safety
Items Needed for
Set Up
The following items are needed to complete the
set up process but are not included with your
machine:
This machine presents
serious injury hazards
to untrained users. Read
through this entire manu-
al to become familiar with
the controls and opera-
tions before starting the
machine!
DESCRIPTION
Qty
Wrenches/Sockets 13mm.................................. 2
Wrenches/Sockets 10mm ................................. 2
Hex Wrench 5mm.............................................. 1
Hex Wrench 4mm.............................................. 1
Hex Wrench 3mm.............................................. 1
Phillips Screwdriver........................................... 1
Block.................................................................. 1
Wear safety glasses dur-
ing the entire set up pro-
cess!
Unpacking
The Model H6246 is a
heavy machine 167 lbs.
shipping weight). DO
NOT over-exert yourself
while unpacking or mov-
ing your machine—get
assistance.
The Model H6246 was carefully packed when it
left our warehouse. If you discover the machine
is damaged after you have signed for delivery,
please immediately call Customer Service at
(570) 546-9663 for advice.
Save the containers and all packing materials for
possible inspection by the carrier or its agent.
Otherwise, filing a freight claim can be difficult.
When you are completely satisfied with the con-
dition of your shipment, you should inventory the
contents.
-9-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Inventory
F
G
H
I
L
A
C
J
E
B
K
D
Figure 3. Inventory.
K. Bolt Bag...................................................... 1
—Hex Bolts M8-1.25 x 16.......................... 8
—Hex Bolt M8-1.25 x 60............................ 1
—Hex Bolts M6-1 x 16............................... 4
—Hex Bolts M6-1 x 8................................. 4
—Hex Nuts M8-1.25................................... 9
—Hex Nuts M6-1........................................ 4
—Carriage Bolts M6-1 x 12........................ 4
—Cap Screws M6-1 x 20........................... 2
—Knob Bolts M8-1.25 x 20........................ 2
—Set Screws M8-1.25 x 12 ....................... 2
—Flat Washers 6mm ................................. 4
—Acorn Nuts M6-1..................................... 4
L. Main Body .................................................. 1
After all the parts have been removed from the
two boxes, you should have the following items:
Inventory: (Figure 3)
Qty
A. Legs............................................................ 4
B. Meat Grinder Assembly.............................. 1
C. Sliding Table............................................... 1
D. Rails (front/rear) ......................................... 2
E. Cover Plate................................................. 1
F. Long Fence ................................................ 1
G. Long Rail .................................................... 1
H. Short Fence................................................ 1
I. Short Rail.................................................... 1
J. Box ............................................................. 1
—Rail Brackets........................................... 2
—Table Brace ............................................ 1
—Rubber Feet............................................ 4
In the event that any nonproprietary parts are
missing (e.g. a nut or a washer), we would be
glad to replace them, or for the sake of expedi-
ency, replacements can be obtained at your local
hardware store.
-10-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Hardware Recognition Chart
-11-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Clean Up
Site Considerations
The table and guard pieces come with a protec-
tive coating. Peel this off before cleaning these
pieces. Clean and sanitize all parts of the saw
that will be in contact with meat or any other
food items. The smaller items and table will fit in
most dishwashers. This is probably the easiest
method of cleaning and sanitizing these parts.
For the larger parts of the saw, if a dishwasher is
not a viable option, clean with a sanitizing agent.
See Section 5: Sanitization on page 23 for more
details on sanitizing. Get in the habit of cleaning
your saw thoroughly to avoid contamination and
illness.
Floor Load
The Model H6246 weighs 154 lbs. and has a
base footprint of 19" W x 16" D. Most floors are
suitable for your machine. Some residential floors
may require additional reinforcement to support
both the machine and operator. Never operate
the machine without solid footing.
Working Clearances
Consider existing and anticipated needs, size of
material to be processed through each machine,
and space for auxiliary stands, work tables or
other machinery when establishing a location for
your saw. See Figure 4 for the minimum working
clearances of the Model H6246.
When cleaning with sanitizers, always follow
the recommendations on the manufacturer's
label, and make sure that the product will do
the job for which you intend. Never use a
product that will make your meat unsafe for
human consumption. Failure to follow this
warning may lead to sickness or death!
38"
Figure 4. Working clearances.
Unsupervised children and
visitors inside your shop
could cause serious per-
sonal injury to themselves.
Lock all entrances to the
shop when you are away and
DO NOT allow unsupervised
children or visitors in your
shop at any time!
-12-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Legs
Tensioning Blade
Components and Hardware Needed:
Qty
The bandsaw blade must be adequately ten-
sioned so that it will cut straight and not fall off the
wheel during operation.
Hex Bolts M8-1.25 x 16 ..................................... 8
Hex Nuts M8-1.25.............................................. 8
Legs................................................................... 4
Rubber Feet....................................................... 4
To tension the blade:
Tools Needed:
Qty
1. Unplug the bandsaw:
Wrenches/Sockets 13mm.................................. 2
Block.................................................................. 1
2. Turn the tension knob (Figure 6) clockwise
to increase blade tension and counterclock-
wise to decrease blade tension.
To install the legs:
1. With the help of an assistant, lay the bandsaw
down on a block to support the base as
shown in Figure 5, and insert the legs into
the base.
Figure 6. Tension knob.
3. Adjust the blade tension until the blade
1
deflects approximately /4" with moderate
pressure from your finger.
Figure 5. Installing legs to the base.
2. Insert the hex bolts through the body and legs
(Figure 5), and fasten with the hex nuts.
3. Place the rubber feet on the bottom of the
legs.
4. With the help of an assistant, lift the bandsaw
upright.
-13-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
5. Loosen the lock knob on the tracking control
knob threads, so that the tracking control
knob will rotate for adjustments.
Blade Tracking
To track the blade:
6. Spin the upper wheel with one hand and
rotate the tracking control knob (Figure 8)
with the other hand:
1. Unplug the bandsaw!
2. Adjust the upper and lower guide bearings
and support bearings as far away as possible
from the blade.
—If the blade rests too far back on the wheel,
turn the tracking control knob counterclock-
wise until the blade is tracking correctly.
3. Open the upper wheel cover.
—If the blade rests too far forward on the
wheel, turn the tracking control knob clock-
wise until the blade is tracking correctly.
4. Spin the upper wheel by hand at least three
times and watch how the blade rides on the
crown of the wheel. Refer to Figure 7 for an
illustration of this concept.
—If the blade rides in the center of the upper
wheel and is centered on the peak of the
wheel crown, then the bandsaw is already
tracked properly and no further adjust-
ments are needed at this time.
—If the blade does not ride in the center of
the upper wheel and is not centered on the
peak of the wheel crown, then continue
with the following steps.
Figure 8. Tracking control knob.
Blade Centered
on Peak of Crown
7. Tighten the tracking control lock knob and
close the upper wheel cover.
Blade
Centered
on Wheel
For the best performance from your saw, regu-
larly maintain the proper tracking of the blade.
NOTICE
Changes in the blade tension may change
the blade tracking.
BLADE TRACKING
Figure 7. Blade tracking profiles.
-14-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Adjusting Support
Bearings
Adjusting Blade
Guides
Tools Needed:
Hex Wrench 3mm.............................................. 1
Hex Wrench 5mm.............................................. 1
Qty
The blade guide bearings provide side-to-side
support to help keep the blade straight while cut-
ting.
To adjust the support bearings:
1. Unplug the bandsaw!
Tools Needed:
Hex Wrench 5mm.............................................. 1
Qty
To adjust the blade guides:
2. Look at the support bearings and determine
if the support bearings are centered behind
the blade.
1. Unplug the bandsaw!
2. Familiarize yourself with the blade guide con-
trols shown in Figure 10.
—If the support bearing is centered behind
the blade continue to step 4.
—If the support bearing is not centered con-
tinue to step 3.
3. Loosen the two set screws shown in Figure
9 with the 3mm hex wrench, and adjust the
blade guide assembly until the support bear-
ing is centered behind the blade, then tighten
the set screws.
Adjustment
Cap screws
knob
Support bearing
cap screw
Figure 10. Blade guide controls.
3. Loosen the cap screws and adjust the guide
bearings with the adjustment knobs to within
.004" of the blade. Note—.004" is approxi-
mately the thickness of a piece of paper.
4. Tighten the cap screws.
Set
screws
Figure 9. Blade guide assembly (rear view).
4. Loosen the support bearing cap screw with
the 5mm hex wrench and adjust the bearing
until it rest 0.16"—about the thickness of a
dollar bill folded twice—between the blade
and support bearing; tighten the cap screw.
-15-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
2. Place the rear rail over the cover plate and
Table
align the mounting holes.
3. Secure the rear rail and cover plate to the
saw body with two carriage bolts and acorn
nuts. Note—The acorn nuts are meant to be
mounted outside of the saw body, as shown
in Figure 12.
Components and Hardware Needed:
Qty
Sliding Table...................................................... 1
Table Brace ....................................................... 1
Cover Plate........................................................ 1
Cap Screws M6-1 x 20...................................... 2
Hex Nuts M6-1 .................................................. 4
Hex Bolts M6-1 x 8............................................ 4
Flat Washers 6mm ............................................ 4
Front Rail (w/Groove for Bearing) ..................... 1
Rear Rail ........................................................... 1
Carriage Bolts M6-1 x 12................................... 4
Acorn Nuts M6-1 ............................................... 4
Tools Needed:
Qty
Wrench or Socket 10mm................................... 2
To install the table:
1. Place the cover plate on the saw unit as
shown in Figure 11.
Figure 12. Rear rail attached to saw body.
4. Install the front rail in the same manner as the
rear rail.
5. Slide the table onto the rails so the table roll-
ers roll freely along the rails.
6. Standing at the back of the saw, push the
table forward as far as it will go.
7. Install the table brace on the back of the
table, up underneath the table lip, and secure
it with the four hex bolts and flat washers
(Figure 13).
Figure 11. Cover plate in the correct position
with holes aligned.
-16-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
9. Insert the two cap screws into the table run-
ners so the heads are facing outward, and
tighten the remaining two hex nuts onto the
ends, as shown in Figure 15. Note—These
cap screws act as the table stops when the
table is slid backwards.
Figure 13. Attaching table brace.
8. Thread one M6-1 hex nut halfway onto each
of the two cap screws, as shown in Figure
14.
Figure 15. Cap screws installed in table
runners.
Figure 14. Hex nut threaded halfway onto cap
screw.
-17-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Fences
Components and Hardware Needed:
Qty
Long Fence ....................................................... 1
Short Rail........................................................... 1
Short Fence....................................................... 1
Long Rail ........................................................... 1
Knob Bolts M8-1.25 x 20................................... 2
Set Screws M8-1.25 x 12................................... 2
Hex Bolts M6-1 x 16.......................................... 4
Rail Brackets ..................................................... 2
Tools Needed:
Qty
Figure 17. Securing fence to rail.
Wrench or Socket 10mm................................... 1
4. Slide the long rail/short fence assembly into
the bracket that is mounted on the front of the
table.
To assemble fence:
1. Mount the two rail brackets to the edge of the
table with the hex bolts, as shown in Figure
16.
5. Slide the short rail/long fence assembly into
the bracket that is mounted on the left-side of
the table.
6. Use the knob bolts to tighten both fence
rails to the fence brackets. Your completed
assembly should look like Figure 18.
Figure 16. Rail brackets installed on table.
2. Insert the end of the long rail into the short
fence and secure together with one of the set
screws (Figure 17).
Figure 18. Completed assembly of fences and
rails.
3. Insert the end of the short rail into the long
fence and secure together with the remaining
set screw.
-18-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Meat Grinder
Test Run
Components and Hardware Needed:
Qty
Once assembly is complete and adjustments are
done to your satisfaction, you are ready to start
the machine.
Meat Grinder Assembly..................................... 1
Hex Bolt M8-1.25 x 60....................................... 1
Hex Nut M8-1.25 ............................................... 1
Turn the machine ON. Make sure that your
finger is poised on the OFF button just in case
there is a problem. The bandsaw should run
smoothly with little or no vibration or rubbing
noises. Strange or unnatural noises should be
investigated and corrected before operating the
machine further.
Tools Needed:
Wrench or Socket 13mm................................... 2
Qty
To install the meat grinder:
1. Make sure the fork inside the meat grinder
lines up with the tang inside of the housing
that is mounted on the saw body, and slide
the meat grinder all the way onto the housing
(Figure 19).
Run the Model H6246 for a short time to ensure
that the moving parts are working properly
with no excessive vibration. If any problems
develop, correct them before any further use the
machine.
If you cannot locate the source of unusual
noises, please contact our service department at
(570) 546-9663.
Figure 19. Meat grinder installation.
2. Insert the hex bolt through the bolt hole
on the meat grinder assembly and fasten
securely with the hex nut.
Allways remove the meat grinder when it is
not being used. Failure to do so may result
in damage to the meat grinder, because
there is no lubrication source without meat
being processed.
-19-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: OPERATIONS
Operation Safety
Key Switch
One of the most useful safety features of the
Model H6246 is the removable key (Figure 20).
To lock-out the ON/OFF switch remove the key.
If at any time during operation of the bandsaw a
safety hazard presents itself, immediately turn the
machine OFF.
Damage to your eyes
could result from using
thismachinewithoutprop-
er protective gear. Always
wear safety glasses when
operating this machine.
Loose hair and cloth-
ing could get caught in
machinery and cause seri-
ous personal injury. Keep
loose clothing and long
hair away from moving
machinery.
Figure 20. H6246 ON/OFF switch.
NOTICE
If you have never used this type of machine
or equipment before, WE STRONGLY REC-
OMMEND that you read books, trade maga-
zines, or get formal training before begin-
ning any projects. Regardless of the con-
tent in this section, Grizzly Industrial will
not be held liable for accidents caused by
lack of training.
Unsupervised children and
visitors inside your shop
could cause serious per-
sonal injury to themselves.
Lock all entrances to the
shop when you are away and
DO NOT allow unsupervised
children or visitors in your
shop at any time!
-20-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Guide Post
Changing Blades
The guide post (Figure 21) connects the upper
blade guide assembly to the bandsaw. The func-
tion of the guidepost is to allow the blade guide
assembly to move up or down depending on the
height of the meat being cut. The blade guide
assembly must be no more than 1" from the top
of the meat at all times—this positioning provides
the greatest support to the blade.
Components and Hardware Needed:
New Saw Blade................................................. 1
Qty
Tools Needed: Qty
Hex Wrench 4mm.............................................. 1
Phillips Screwdriver ........................................... 1
Leather Gloves (pair)......................................... 1
To change blades:
1. Unplug the bandsaw!
Guide Post
2. Remove the table, left rail, and cover plate,
then adjust the blade guides as far away
from the blade as possible.
3. Detension the blade with the tension control
Guide Post
Lock Knob
knob, and open the wheel covers.
4. Remove the blade guards with the Phillips
head screwdriver.
5. Put on the leather gloves and carefully
remove the blade from the bandsaw.
Figure 21. Guide post controls.
6. Installation is the opposite of removal. Once
the blade is installed, remember to tension
it properly, reinstall the blade guard, and set
the blade guides.
To adjust guide post assembly alignment on
the guide post:
1. Unplug the bandsaw!
2. Make sure that the blade tension, blade
tracking, support bearing, and blade guides
are adjusted correctly.
3. Loosen the guide post lock knob shown in
Figure 21.
4. Raise/lower the guide post to within 1" from
the top of the meat to the bottom of the blade
guide assembly.
5. Lock the guide post in place with the lock
knob.
-21-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Cutting Meat
Grinding Meat
Your Model H6246 Meat-Cutting Bandsaw will
cut through any fresh meat and almost all frozen
meat.
The meat grinder is great for grinding hamburger
and sausage. The grinder automatically engages
when it is mounted to the bandsaw unit.
To cut meat with your bandsaw:
To use the meat grinder:
1. Use the side fence to gauge the thickness
of your desired cut. The front fence should
brace the meat. Make sure the fences will
not be in line with the cut.
1. Make sure that all the grinder components
are cleaned and sanitized thoroughly. Refer
to Section 5: Sanitization on page 23.
2. Install the meat grinder as explained on
page 19.
2. Turn the bandsaw ON and slowly guide the
meat into the blade by sliding the table. With
frozen meat, pay close attention to the feed-
rate. All cuts should be slow and smooth. If
you hear the motor slow down or struggle
with the cut, stop cutting.
3. Lower the blade guide as low as it will go and
lock it in place.
4. Prepare a place for the ground meat to exit
the grinder.
3. Clear the slice you just cut and slide the
meat toward the side fence. You can make
successive cuts and the following slices will
be the same thickness as the first.
5. Drop 11/2" cubes of meat into the grinder, one
at a time. Always use the pusher to push the
meat into the spinning auger; never use your
fingers.
6. Always thoroughly clean and sanitize all
parts of the grinder that have been exposed
to meat or food particles. Refer to Section 5:
Sanitization on page 23.
This bandsaw can cut
your fingers off or cause
other bodily harm. Use a
wooden push stick when
cutting small pieces and
always properly support
any item you cut.
Note—DO NOT leave the meat grinder installed
on the bandsaw when not in use.
The meat grinder can
easily grind your fingers.
Never use your fingers to
push meat into the grind-
er. Always use the pro-
vided pusher and remove
the meat grinder when
not in use.
Bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside of
cleaning the bandsaw is beyond the scope of
this manual. If you are unclear about sanitary
meat handling practices, contact your local
Board of Health or the USDA to research the
proper methods of meat handling.
-22-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5: SANITIZATION
Cleaning the Saw
Always be as thorough as
possible when cleaning and
To clean your bandsaw after use:
sanitizing your meat cutting
bandsaw components. Any
parts that have been exposed
to raw meat or bone may har-
bor or develop bacteria that
may cause illness or death if
left uncleaned.
1. Remove the table, the blade guards, the
fences, the blood tray, and the meat grinder
(Figure 22).
2. If it was used, disassemble the meat grinder
(Figure 23).
!
Cleaning the bandsaw
while it is plugged in may
cause severe electrical
shock!Alwaysdisconnect
the power before attempt-
ing any cleaning or main-
tenance operations, and
after cleaning. Never
connect the bandsaw to
a power source until it
is dry. Failure to follow
this warning may result
in severe injury or even
death.
Figure 22. Pieces disassembled for cleaning.
When cleaning with sani-
tizers, always follow the
recommendations on the
manufacturer’s label, and
make sure that the product
will do the job for which
you intend. Never use a
product that will cause
exposed surfaces to ren-
der meat unsafe for human
consumption. Failure to
follow this warning may
lead to sickness or death!
Figure 23. Meat grinder components
disassembled for cleaning.
-23-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
3. Remove the blade from the wheels of the
bandsaw (Refer to Changing Blades on
page 21). Sanitize all removed pieces from
the meat grinder and bandsaw, according
to the Proper Sanitation instructions. If you
have access to a dishwasher, use it to sani-
tize the parts that will fit.
3. Fill a sink with soapy water, submerge the
item and scrub the entire surface thorough-
ly.
4. Using hot water, rinse the newly cleaned
item until all visible suds have been removed.
Repeat this process for all of the items that
need to be sanitized. If the soapy water
starts to get hazy, drain and rinse the sink,
then fill with more soapy water.
4. Clean the wheels and any other part of the
bandsaw unit that may have been exposed
to raw meat with a direct application sanitizer
(read Proper Sanitation instructions).
The items are now ready to be sanitized. Some
sanitizers require direct applications, while others
are designed to be diluted in water and used to
soak the item for a specified period of time. The
best method for choosing a chemical sanitizer is
to do the research and determine which product
is best for your particular situation.
Proper Sanitation
One simple sanitizer that can be used for many
applications is regular bleach. To use bleach as
a sanitizer, wash, scrub, and rinse your sink.
For all non-porous surfaces (includes all parts of
this bandsaw), fill the sink with one tablespoon
of bleach per gallon of cool water. Do not use
bleach that contains odor masking agents or sur-
factants. These have not been proven effective
for this type of sanitation. Submerge each item
for two minutes. For large items, submerge each
side for the specified amount of time until you
have covered the entire area. Allow to air dry. Do
not rinse these items after sanitation!
All surfaces and working parts that have been
exposed to meat must be properly sanitized after
each use.
Dishwashers are a good option because they
sanitize with heat. For all pieces that will not fit
in the dishwasher, or if a dishwasher is not avail-
able, chemical sanitizers like bleach or iodopher
solution are good options. When using chemical
sanitizers, make sure they are designed to do the
job, and strictly follow the manufacturer’s recom-
mendations for proper use.
If your raw meat comes into contact with non-
porous surfaces (wood), clean as described
above and soak these surfaces for two minutes
in a solution of 3 tablespoons of bleach to one
gallon of cool water. Rinse these items well!
Proper sanitation with chemical sanitizers requires
a process before the actual sanitizer is applied.
The following is an effective method to pre-
pare an item for sanitation:
1. Gather all the items that need to be cleaned.
Remove the largest particles of foodstuffs
into a garbage container. Rinse all items to
remove as many of the leftover particles as
possible. Set the items aside.
2. Prepare the sink. Wash and scrub all sink
compartments with dish soap and hot water.
Rinse these compartments thoroughly.
-24-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 6: ACCESSORIES
G7984—Face Shield
H1302—Standard Earmuffs
H1298—Dust Sealed Safety Glasses
H1300—UV Blocking, Clear Safety Glasses
H2347—Uvex® Spitfire Safety Glasses
H0736—Shop Fox® Safety Glasses
Safety Glasses are essential to every shop. If
you already have a pair, buy extras for visitors
or employees. You can't be too careful when it
comes to shop safety!
H4979—Deluxe Twin Cup Hearing Protector
H4977—Work-Tunes Radio Headset Earmuffs
Protect yourself comfortably with a pair of cush-
ioned earmuffs. Especially important if you or
employees operate for hours at a time.
H1302
H4979
H4977
H1300
H1298
G7984
Figure 26. Our most popular earmuffs.
H0736
H2347
Figure 24. Our most popular safety glasses.
G8683—Mini Shop Fox® Mobile Base
Don't let the little size of this one fool you. It
shares the same design concepts as it's two big-
ger brothers, giving you an amazing 600 lb. load
capacity in one small package!
Figure 25. Model G8683 Mini Shop Fox® Mobile
Base.
-25-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 7: MAINTENANCE
V-Belt
Always disconnect power
to the machine before
performing maintenance.
Failure to do this may
result in serious person-
al injury.
!
Avoid getting grease or oil on the V-belt or pul-
leys. Check the V-belt, as part of a monthly
inspection for proper tension and belt condition.
Cracking and glazing could result in belt failure.
Replace the belt if such conditions appear.
Schedule
Lubrication
To keep your bandsaw running well, follow this
maintenance schedule and refer to any specific
instructions given in this section.
The wheel bearings are shielded and lubri-
cated for life; thus, they require no maintenance
throughout their lifespan. Occasionally lubricate
the tracking and height adjustment controls with
the same food grade lubricant that you use on
the table.
Daily Check:
•
•
•
•
Loose mounting bolts.
Damaged saw blade.
Worn or damaged wires.
Any other unsafe condition.
Monthly Check:
DO NOT lubricate the meat grinder. The meat
processed in the grinder serves as a natural
lubricant.
•
V-belt tension, damage, or wear.
•
Clean and sanitizer any buildup from inside
cabinet and off motor.
Table & Blade
Maintain your table and blade with a thin film of
food grade lubricant that will not support bacte-
ria growth nor become rancid. These qualities
are important because some food grade oils
will become rancid over time and may cause ill-
nesses. Make sure that the product you use is
specifically designed for protecting food process-
ing machinery. Always follow the manufacturer’s
recommendations when using their products.
-26-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
H6246
110V Single-Phase
110 VOLT
MOTOR WIRES
BLACK
BLUE
RED
WHITE
WHITE
NOTE—The wires from the power
supply, besides the green ground wire,
are interchangable, therefore colors
are not specified.
GREEN(GROUND)
TO 110 VOLT
POWER SUPPLY
Disconnect power before
performing any electrical
service. Electricity presents
serious shock hazards that
will result in severe personal
injury and even death!
-27-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
H6246 Parts Breakdown
-28-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
H6246 Parts Breakdown
-29-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
H6246 Parts Breakdown
-30-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
H6246 Parts List
REF PART #
DESCRIPTION
REF PART #
DESCRIPTION
1
PH6246001 MEAT SAW FRAME
PH6246002 UPPER DOOR
PH6246003 LOWER DOOR
PH6246004 UPPER WHEEL
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
PH6246038 GUIDE CARRIER EXTRUSION
PH6246039 GUIDE CARRIER MOUNT
2
3
PCB01M
CARRIAGE BOLT M8-1.25 X 20
4
PH6246041 SQUARE HOLE PLATE
PH6246042 MOUNT BLADE GUIDE
5
P80202
BALL BEARING 80202
WING NUT M8-1.25
6
PWN02M
PHTEK17M
PR65M
PW01M
PN03M
FLAT WASHER 8MM
HEX NUT M8-1.25
7
TAP SCREW 5 X 20
8
EXT RETAINING RING 3MM
PH6246045 UPPER GUIDE BODY
PSB04M CAP SCREW M6-1 X 10
9
PH6246009 UPPER BALL BEARING SHAFT
PH6246010 WHEEL CARRIER BRACKET
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
PH6246047 UPPER GUIDE SHAFT
PH6246048 SPECIAL SCREW
PS09M
PN32M
PHLP HD SCR M5-.8 X 10
HEX NUT M14-2
P626
BALL BEARING P626Z
FLAT WASHER 6MM
PH6246013 TWO HOLE PLATE
PS07M PHLP HD SCR M4-.7 X 8
PH6246015 PARALLEL PIN
PW03M
PH6246051 MOUNT SHAFT-1
PH6246052 MOUNT SHAFT-2
PCB19M
CARRIAGE BOLT M8-1.25 X 50
PH6246053 TENSION BRACKET FRAME
PH6246054 BOLT GUIDE
PH6246017 TENSION BRACKET
PH6246018 BLADE TENSIONER ROD
PH6246055 LOWER GUIDE SHAFT
PH6246056 BRACKET-BLADE GUIDE
PN01M
PH6246020 SLOTTED INSERT
PLW06M LOCK WASHER 10MM
HEX NUT M6-1
PS17M
PB83M
PFN02M
PHLP HD SCR M4-.7 X 6
HEX BOLT M6-1 X 16
FLANGE NUT M6-1
PH6246022 LOCKET HOUSING
PH6246023 NYLON WASHER 20MM
PH6246024 HOUSING NUT M22-1.5
PH6246025 TONGUE
PH6246060 LEFT RAIL-TABLE
PH6246061 RIGHT RAIL-TABLE
PRP75M
ROLL PIN 8 X 26
PTLW05M
PB02M
EXT TOOTH WASHER 6MM
HEX BOLT M6-1 X 12
PH6246063 BUSHING
PH6246064 SHAFT FOR CHOPPER
PH6246028 GUIDE SNAP
PH6246029 TOP PLUG
P6203
BALL BEARING 6203Z
PH6246066 BRACKET FOR CHOPPER
PH6246067 LOWER HOUSE PLATE
PH6246068 BLADE COVER
PH6246030 BLADE TENSIONER
PB02M
PW03M
PB119M
PWN01M
PN01M
HEX BOLT M6-1 X 12
FLAT WASHER 6MM
HEX BOLT M6-1 X 60
WING NUT M6-1
PR05M
PR09M
PK34M
PK12M
EXT RETAINING RING 15MM
EXT RETAINING RING 20MM
KEY 5 X 5 X 20
HEX NUT M6-1
KEY 5 X 5 X 30
PH6246036 HAND KNOB M6-1 X 58
PH6246037 BLADE GUIDE
PH6246073 DRIVE SHAFT
-31-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
H6246 Parts List
REF PART #
DESCRIPTION
REF PART #
DESCRIPTION
74
PH6246074 DRIVE PULLEY
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
PH6246111
PH6246112
PH6246113
PH6246114
PH6246115
PH6246116
PH6246117
PH6246118
PH6246119
REAMER
75
P6004
BALL BEARING 6004Z
FILTER COVER
76
PH6246076 BALL BEARING MOUNT PLATE
LOCK COVER
77
PW04M
PFN01M
FLAT WASHER 10MM
FLANGE NUT M8-1.25
PLASTIC HOPPER COVER
MEAT PUSH ROD
RUBBER TUBE CONNECTOR
FRONT PANEL STAND
REAL PANNEL STAND
LEFT PANEL STAND
78
79
PH6246079 LOWER WHEEL
80
PB09M
HEX BOLT M8-1.25 X 20
81
PH6246081 FLANGE
PH6246082 ANGLE PLATE
PH6246083 SEPARATE PLATE
PH6246084 REIN SLEEVE
82
83
PH6246120 RIGHT PANEL STAND
PH6246121 LEG
84
85
PB03M
PW01M
PB26M
PW01M
PN03M
PTLW07M
PVA36
HEX BOLT M8-1.25 X 16
FLAT WASHER 8MM
HEX BOLT M8-1.25 X 30
FLAT WASHER 8MM
HEX NUT M8-1.25
PH6246122 MOUNT-MOTOR
PH6246123 MOTOR PULLEY
PH6246124 RIVET 4 X 8
86
87
88
PH6246125 MOTOR 110V, 3/4HP
PH6246126 CHIP CONTAINER
PH6246127 CHIP CONTAINER RAIL-1
PH6246128 CHIP CONTAINER RAIL-2
PH6246129 SPACER BUSH
89
90
EXT TOOTH WASHER 8MM
V-BELT A-36 4L360
91
92
PH6246092 BLADE 1950
93
PSB58M
CAP SCREW M8-1.25 X 12
PW03M
PB47M
PLW03M
PN06M
PN18M
PS25M
PW02M
FLAT WASHER 6MM
HEX BOLT M6-1 X 40
LOCK WASHER 6MM
HEX NUT M5-.8
94
PH6246094 STAND ROD (10”)
PH6246095 SUPPORTER
PH6246096 WING BOLT M8-1.25 X 20
PH6246097 STAND ROD (7”)
PH6246098 PUSHER
95
96
97
ACORN NUT M8-1.25
PHLP HD SCR M4-.7 X 35
FLAT WASHER 5MM
98
99
PH6246099 FENCE
100
101
102
103
104
105
106
107
108
109
110
PH6246100 TABLE
PH6246137 CLAMP-CORD
PH6246138 BOX-SWITCH
PRP73M
PSB02M
PB83M
ROLL PIN 4 X 30
CAP SCREW M6-1 X 20
HEX BOLT M6-1 X 16
PHTEK1M
TAP SCREW M3.5 X 12
PHTEK29M TAP SCREW M3.5 X 20
PH6246104 LOWER GUIDE MOUNT
PH6246105 FLAT PIECE
PS74M
PHLP HD SCR M4-.7 X 14
EXT TOOTH WASHER 4MM
PTLW01M
P608
BALL BEARING 6008ZZ
HEX BOLT M8-1.25 X 60
PH6246143 COVER-SWITCH
PH6246144 LOCK SWITCH
PH6246145 STRAIN-RELIEF
PH6246146 CORD W/ PLUG
PH6246147 RUBBER FOOT SHOE
PB28M
PH6246108 CHARGING HOPPER
PH6246109 SHAFT-THRUST
PH6246110
SQUARE HEAD SCREW M10
-32-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
Troubleshooting
Symptom
Possible Cause
Possible Solution
1. Low voltage.
1. Check power line for proper voltage.
Motor will not start.
2. Open circuit in motor or loose connec- 2. Inspect all lead connections on motor
tions.
for loose or open connections.
Motor will not start; fuses or circuit break- 1. Short circuit in line cord or plug.
ers blow.
1. Repair or replace cord or plug for dam-
aged insulation and shorted wires.
Motor fails to develop full power (output 1. Power line overloaded with lights, appli- 1. Reduce load on power line.
of motor decreases rapidly with decrease
in voltage at motor terminals).
ances, and other motors.
2. Undersized wires or circuits too long.
2. Increase wire sizes or reduce length of
the circuit.
3. General overloading of power company 3. Request a power check from the power
facilities.
company.
Motor overheats.
1. Motor overloaded.
1. Reduce load on motor.
2. Air circulation through the motor 2. Clean out motor to provide normal air
restricted. circulation.
Motor stalls (resulting in blown fuses or 1. Short circuit in motor or loose connec- 1. Repair or replace connections on motor
tripped circuit).
tions.
for loose or shorted terminals or worn
insulation.
2. Low voltage.
2. Correct the low voltage conditions.
3. Incorrect fuses or circuit breakers in 3. Install correct fuses or circuit breakers.
power line.
4. Motor overloaded.
4. Reduce load on motor.
Loud repetitious noise coming from 1. Pulley setscrews or keys are missing or 1. Inspect keys and setscrews. Replace
machine.
loose.
or tighten as needed.
2. Motor fan is hitting the cover.
2. Adjust fan cover mounting position,
tighten fan, or shim fan cover.
Vibration when running or cutting.
1. Loose or damaged blade.
2. Worn arbor bearings.
1. Tighten or replace blade.
2. Check/replace arbor bearings.
Disconnect power to the
machine when perform-
ing any troubleshooting.
Failure to do this may
result in serious person-
al injury.
!
-33-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
WARRANTY AND RETURNS
Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from
the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse,
negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warranty
and any and all warranties that may be implied by law, including any merchantability or fitness, for any par-
ticular purpose, are hereby limited to the duration of this written warranty. We do not warrant or represent
that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants.
In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product and
any legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.
We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, special,
or consequential damages arising from the use of our products.
To take advantage of this warranty, contact us by mail or phone and give us all the details. We will then
issue you a “Return Number,’’ which must be clearly posted on the outside as well as the inside of the
carton. We will not accept any item back without this number. Proof of purchase must accompany the
merchandise.
The manufacturers reserve the right to change specifications at any time because they constantly strive to
achieve better quality equipment. We make every effort to ensure that our products meet high quality and
durability standards and we hope you never need to use this warranty.
Please feel free to write or call us if you have any questions about the machine or the manual.
Thank you again for your business and continued support. We hope to serve you again soon.
-34-
H6246 Meat Cutting Bandsaw
Download from Www.Somanuals.com. All Manuals Search And Download.
WARRANTY CARD
Name
Street
City
State
Zip
Phone Number
E-Mail
FAX
MODEL: H6246 Meat Cutting Bandsaw Serial #
Order
The following information is given on a voluntary basis. It will be used for marketing purposes to help us develop better products and services. Of
course, all information is strictly confidential.
1.
2.
How did you learn about us?
9.
How many of your woodworking machines are Grizzly? ___________
Which benchtop tools do you own? Check all that apply.
___Advertisement
___Catalog
___World Wide Web
___Friend
___Card Deck
10.
___1" x 42" Belt Sander
___5" - 8" Drill Press
___8" Table Saw
___8" - 10" Bandsaw
___Disc⁄Belt Sander
___Mini Jointer
___6" - 8" Grinder
___Mini Lathe
___10" - 12" Thickness Planer
___Scroll Saw
___Spindle⁄Belt Sander
___Other_________________________________________
Which of the following magazines do you subscribe to.
___Practical Homeowner
___Shop Notes
___Today’s Homeowner
___WOOD
___Home Handyman
___Journal of Light Construction
___Old House Journal
___Popular Mechanics
___Popular Science
___Popular Woodworking
___Cabinetmaker
___Family Handyman
___Fine Homebuilding
___Wooden Boat
___Woodshop News
___Woodsmith
___Woodwork
___Woodworker
___Woodworker’s Journal
___Workbench
___Other______________________________________________
11.
12.
How many of the machines checked above are Grizzly? ___________
Which portable⁄hand held power tools do you own?
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
___Other_________________________________________
13.
14.
15.
What machines⁄supplies would you like Grizzly Industrial to carry?
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
3.
4.
5.
Which of the following woodworking⁄remodeling shows do you watch?
___Backyard America
___Home Time
___The New Yankee Workshop
___This Old House
___The American Woodworker
___Woodwright’s Shop
___Other_________________________________________
What is your annual household income?
What new accessories would you like Grizzly Industrial to carry?
___Builders Hardware
___Fasteners
___Hand Tools
___Wood Components
___$20,000-$29,999
___$30,000-$39,999
___$40,000-$49,999
___$50,000-$59,999
___$60,000-$69,999
___$70,000-$79,999
___$80,000-$89,999
___$90,000 +
___Other______________________________________________
What other companies do you purchase your tools and supplies from?
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
What is your age group?
___20-29
___30-39
___40-49
___50-59
___60-69
___70 +
16.
17.
18.
Do you think your purchase is good value?
___Yes
Would you recommend Grizzly Industrial to a friend?
___Yes ___No
___No
6.
7.
8.
How long have you been a woodworker?
___0 - 2 Years
___2 - 8 Years
___8 - 20 Years
___20+ Years
How would you rank your woodworking skills?
Would you allow us to use your name as a reference for Grizzly custom-
ers in your area? Note: We never use names more than three times.
___Simple
___Intermediate
___Advanced
___Master Craftsman
___Yes
___No
What stationary woodworking tools do you own? Check all that apply. 19.
Comments: ________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
___Air Compressor
___Band Saw
___Drill Press
___Drum Sander
___Dust Collector
___Horizontal Boring Machine
___Jointer
___Panel Saw
___Planer
___Power Feeder
___Radial Arm Saw
___Shaper
___Spindle Sander
___Table Saw
___Lathe
___Mortiser
___Vacuum Veneer Press
___Wide Belt Sander
___Other_________________________________________
Download from Www.Somanuals.com. All Manuals Search And Download.
FOLD ALONG DOTTED LINE
Place
Stamp
Here
GRIZZLY INDUSTRIAL, INC.
P.O. BOX 2069
BELLINGHAM, WA 98227-2069
FOLD ALONG DOTTED LINE
Send a Grizzly Catalog to a friend:
Name_______________________________
Street_______________________________
City______________State______Zip______
TAPE ALONG EDGES--PLEASE DO NOT STAPLE
Download from Www.Somanuals.com. All Manuals Search And Download.
Download from Www.Somanuals.com. All Manuals Search And Download.
Buy Direct and Save with Grizzly® – Trusted, Proven and a Great Value!
Visit Our Website Today And Discover Why
Grizzly® Is The Industry Leader!
• SECURE ORDERING
• ORDERS SHIPPED WITHIN 24 HOURS
• E-MAIL RESPONSE WITHIN ONE HOUR
-OR-
Call Today For A
FREE
Full Color Catalog
Download from Www.Somanuals.com. All Manuals Search And Download.
|