MODEL G0770
HEAVY-DUTY BENCHTOP
MEAT CUTTING SAW
OWNER'S MANUAL
(For models manufactured since 11/13)
Copyright © JANUAry, 2014 By grizzly iNdUstriAl, iNC.
WARNING: NO PORTION Of THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR fORM WITHOUT THE WRITTEN APPROVAL Of GRIzzLY INDUSTRIAL, INC.
#tsBl16142 priNted iN ChiNA
V1.01.14
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Table of Contents
INTRODUCTION............................................... 2
SECTION 4: OPERATIONS ........................... 14
Blade Change .............................................. 14
Blade tensioning ......................................... 15
Cutting Meat................................................. 16
Machine description ...................................... 2
Contact info.................................................... 2
Manual Accuracy ........................................... 2
identification................................................... 3
Machine data sheet ...................................... 4
SECTION 5: CLEANING & SANITIzING ....... 17
Cleaning saw............................................... 17
proper sanitation......................................... 19
SECTION 1: SAfETY....................................... 6
safety instructions for Machinery .................. 6
Additional safety for Meat saws.................... 8
SECTION 6: ACCESSORIES......................... 20
SECTION 7: MAINTENANCE......................... 22
schedule...................................................... 22
lubrication ................................................... 22
SECTION 2: POWER SUPPLY........................ 9
Availability ...................................................................9
Full-load Current rating.............................................9
110V Circuit requirements .........................................9
grounding & plug requirements ..............................10
extension Cords........................................................10
SECTION 8: SERVICE ................................... 23
troubleshooting ........................................... 23
SECTION 9: WIRING...................................... 24
Wiring safety instructions............................ 24
Wiring diagram............................................ 25
electrical Components................................. 26
SECTION 3: SETUP ....................................... 11
Unpacking.................................................... 11
Clean Up...................................................... 11
site Considerations...................................... 11
Workbench load.......................................................11
placement location...................................................11
leveling.....................................................................11
test run ...................................................... 12
SECTION 10: PARTS..................................... 27
Main ............................................................. 27
labels .......................................................... 29
WARRANTY & RETURNS ............................. 33
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INTRODUCTION
Machine Description
Manual Accuracy
We are proud to provide a high-quality owner’s
manual with your new machine!
the Model g0770 heavy-duty Benchtop Meat
saw is an all stainless-steel saw for cutting fresh
or frozen meat or bones.
We made every effort to be exact with the instruc-
tions, specifications, drawings, and photographs
contained inside. sometimes we make mistakes,
but our policy of continuous improvement also
means that sometimes the machine you receive
will be slightly different than what is shown in
the manual.
the included push-through tool and adjustable
fence are used to make safe and consistently-
sized cuts. Many of the parts are quickly removed
for easy cleaning and sanitizing.
during operation, in-line blade wipers clear blade
scraps and deposit them in an easy-to-clean tray
inside the wheel cover.
if you find this to be the case, and the difference
between the manual and machine leaves you
confused about a procedure, check our website
for an updated version. We post current manuals
and manual updates for free on our website at
the motor features an internal brake that brings
the blade to a quick stop when the convenient on/
off switch is used.
Adjustable vibration-absorbing feet allow for sta-
ble benchtop operation.
Alternatively, you can call our technical support
for help. Before calling, please write down the
Manufacture Date and Serial Number stamped
into the machine id label (see below). this infor-
mation helps us determine if updated documenta-
tion is available for your machine.
Contact Info
We stand behind our machines. If you have
any questions or need help, use the information
below to contact us. Before contacting, please get
the serial number and manufacture date of your
machine. This will help us help you faster.
Manufacture date
serial Number
Grizzly Technical Support
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone: (570) 546-9663
Email: [email protected]
We want your feedback on this manual. What did
you like about it? Where could it be improved?
Please take a few minutes to give us feedback.
Grizzly Documentation Manager
P.O. Box 2069
Bellingham, WA 98227-2069
Email: [email protected]
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Identification
Blade tensioning
Knob
Wheel
Cover
on/off
switch
Wheel Cover
Knobs
push-through
tool
Adjustable
Fence
enclosed
Motor
Adjustable
Foot
To reduce your risk of
serious injury, read this
entire manual BEfORE
using machine.
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Machine Data Sheet
MACHINE DATA
SHEET
Customer Service #: (570) 546-9663 · To Order Call: (800) 523-4777 · Fax #: (800) 438-5901
MODEL G0770 HEAVY DUTY BENCHTOP MEAT CUTTING
SAW
Product Dimensions:
Weight................................................................................................................................................................ 97 lbs.
Width (side-to-side) x Depth (front-to-back) x Height........................................................ 20-1/8 x 23-7/8 x 31-5/8 in.
Footprint (Length x Width)............................................................................................................... 14-3/4 x 11-1/2 in.
Shipping Dimensions:
Type.......................................................................................................................................................... Wood Crate
Content........................................................................................................................................................... Machine
Weight.............................................................................................................................................................. 124 lbs.
Length x Width x Height....................................................................................................................... 22 x 22 x 37 in.
Must Ship Upright................................................................................................................................................... Yes
Electrical:
Power Requirement........................................................................................................... 110V, Single-Phase, 60 Hz
Full-Load Current Rating...................................................................................................................................... 6.5A
Minimum Circuit Size............................................................................................................................................. 15A
Connection Type....................................................................................................................................... Cord & Plug
Power Cord Included.............................................................................................................................................. Yes
Power Cord Length................................................................................................................................................. 5 ft.
Power Cord Gauge......................................................................................................................................... 14 AWG
Plug Included.......................................................................................................................................................... Yes
Included Plug Type................................................................................................................................................ 5-15
Switch Type.................................................................................................................... ON/OFF Push Button Switch
Motors:
Main
Type............................................................................................ Permanent Split Capacitor Induction w/Brake
Horsepower................................................................................................................................................ 1 HP
Phase............................................................................................................................................ Single-Phase
Amps........................................................................................................................................................... 6.5A
Speed................................................................................................................................................ 1750 RPM
Bearings.................................................................................................... Shielded & Permanently Lubricated
Main Specifications:
Main Specifications
Bandsaw Size.............................................................................................................................................. 8 in.
Max Cutting Width (Left of Blade).......................................................................................................... 7-3/8 in.
Max Cutting Width (Left of Blade) w/Fence........................................................................................... 6-5/8 in.
Max Cutting Height (Resaw Height)...................................................................................................... 9-1/2 in.
Blade Speeds..................................................................................................................................... 3800 FPM
Blade Information
Standard Blade Length.............................................................................................................................. 65 in.
Blade Width Range................................................................................................................................... 5/8 in.
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Table Information
Table Length........................................................................................................................................ 18-1/4 in.
Table Width......................................................................................................................................... 17-1/4 in.
Table Thickness........................................................................................................................................ 1/8 in.
Floor-to-Table Height........................................................................................................................... 12-1/2 in.
Construction Materials
Table........................................................................................................................................... Stainless Steel
Fence.......................................................................................................................................... Stainless Steel
Base/Stand................................................................................................................................. Stainless Steel
Frame/Body................................................................................................................................ Stainless Steel
Wheels........................................................................................................................................ Stainless Steel
Wheel Cover .............................................................................................................................. Stainless Steel
Other Related Information
Wheel Diameter........................................................................................................................................... 8 in.
Wheel Width............................................................................................................................................. 1/2 in.
Other Specifications:
Country Of Origin ............................................................................................................................................... China
Warranty ........................................................................................................................................................... 1 Year
Serial Number Location ................................................................................................................... Machine ID Label
Sound Rating ..................................................................................................................................................... 75 dB
ISO 9001 Factory .................................................................................................................................................... No
CSA Certified .......................................................................................................................................................... No
Features:
In-operation blade scraper
Large easy-to-use blade-tensioning knob
Adjustable rubber feet
Stainless-steel construction with quick release upper wheel for easy cleaning
Accessories Included:
T26611 6-TPI stainless steel bandsaw blade (rated for cutting bone)
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SECTION 1: SAfETY
for Your Own Safety, Read Instruction
Manual Before Operating This Machine
The purpose of safety symbols is to attract your attention to possible hazardous conditions.
This manual uses a series of symbols and signal words intended to convey the level of impor-
tance of the safety messages. The progression of symbols is described below. Remember that
safety messages by themselves do not eliminate danger and are not a substitute for proper
accident prevention measures. Always use common sense and good judgment.
Indicates an imminently hazardous situation which, if not avoided,
WILL result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided,
COULD result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided,
MAY result in minor or moderate injury. It may also be used to alert
against unsafe practices.
This symbol is used to alert the user to useful information about
proper operation of the machine.
NOTICE
Safety Instructions for Machinery
OWNER’S MANUAL. read and understand this ELECTRICAL EQUIPMENT INJURY RISKS. you
owner’s manual BeFore using machine.
can be shocked, burned, or killed by touching live
electrical components or improperly grounded
machinery. to reduce this risk, only allow qualified
service personnel to do electrical installation or
repair work, and always disconnect power before
accessing or exposing electrical equipment.
TRAINED OPERATORS ONLY. Untrained oper-
ators have a higher risk of being hurt or killed.
only allow trained/supervised people to use this
machine. When machine is not being used, dis-
connect power, remove switch keys, or lock-out
machine to prevent unauthorized use—especially
around children. Make workshop kid proof!
DISCONNECT POWER fIRST. Always discon-
nect machine from power supply BeFore making
adjustments, changing tooling, or servicing machine.
this prevents an injury risk from unintended startup
or contact with live electrical components.
DANGEROUS ENVIRONMENTS. do not use
machinery in areas that are wet, cluttered, or have
poor lighting. operating machinery in these areas
greatly increases the risk of accidents and injury.
EYE PROTECTION. Always wear ANsi-approved
safety glasses or a face shield when operating or
observing machinery to reduce the risk of eye
injury or blindness from flying particles. everyday
eyeglasses are Not approved safety glasses.
MENTAL ALERTNESS REQUIRED. Full mental
alertness is required for safe operation of machin-
ery. Never operate under the influence of drugs or
alcohol, when tired, or when distracted.
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WEARING PROPER APPAREL. do not wear fORCING MACHINERY. do not force machine.
clothing, apparel or jewelry that can become
entangled in moving parts. Always tie back or
cover long hair. Wear non-slip footwear to avoid
accidental slips, which could cause loss of work-
piece control.
it will do the job safer and better at the rate for
which it was designed.
NEVER STAND ON MACHINE. serious injury
may occur if machine is tipped or if the cutting
tool is unintentionally contacted.
HAzARDOUS DUST. dust created while using
machinery may cause cancer, birth defects, or
long-term respiratory damage. Be aware of dust
hazards associated with each workpiece material,
and always wear a Niosh-approved respirator to
reduce your risk.
STABLE MACHINE. Unexpected movement dur-
ing operation greatly increases risk of injury or
loss of control. Before starting, verify machine is
stable and mobile base (if used) is locked.
USE RECOMMENDED ACCESSORIES. Consult
this owner’s manual or the manufacturer for rec-
ommended accessories. Using improper acces-
sories will increase the risk of serious injury.
HEARING PROTECTION. Always wear hear-
ing protection when operating or observing loud
machinery. extended exposure to this noise
without hearing protection can cause permanent
hearing loss.
UNATTENDED OPERATION. to reduce the
risk of accidental injury, turn machine OFF and
ensure all moving parts completely stop before
walking away. Never leave machine running
while unattended.
REMOVE ADJUSTING TOOLS. tools left on
machinery can become dangerous projectiles
upon startup. Never leave chuck keys, wrenches,
or any other tools on machine. Always verify
removal before starting!
MAINTAIN WITH CARE. Follow all maintenance
instructions and lubrication schedules to keep
machine in good working condition. A machine
that is improperly maintained could malfunction,
leading to serious personal injury or death.
USE CORRECT TOOL fOR THE JOB. only use
this tool for its intended purpose—do not force
it or an attachment to do a job for which it was
not designed. Never make unapproved modifica-
tions—modifying tool or using it differently than
intended may result in malfunction or mechanical
failure that can lead to personal injury or death!
CHECK DAMAGED PARTS. regularly inspect
machine for any condition that may affect safe
operation. immediately repair or replace damaged
or mis-adjusted parts before operating machine.
AWKWARD POSITIONS. Keep proper footing
and balance at all times when operating machine.
do not overreach! Avoid awkward hand positions
that make workpiece control difficult or increase
the risk of accidental injury.
MAINTAIN POWER CORDS. When disconnect-
ing cord-connected machines from power, grab
and pull the plug—Not the cord. pulling the cord
may damage the wires inside. do not handle
cord/plug with wet hands. Avoid cord damage by
keeping it away from heated surfaces, high traffic
areas, harsh chemicals, and wet/damp locations.
CHILDREN & BYSTANDERS. Keep children and
bystanders at a safe distance from the work area.
stop using machine if they become a distraction.
EXPERIENCING DIffICULTIES. if at any time
you experience difficulties performing the intend-
ed operation, stop using the machine! Contact our
technical support at (570) 546-9663.
GUARDS & COVERS. guards and covers reduce
accidental contact with moving parts or flying
debris. Make sure they are properly installed,
undamaged, and working correctly.
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Additional Safety for Meat Saws
BLADE CONDITION. do not operate with dull, PERSONAL HYGIENE. t o avoid introduc
-
cracked or badly worn blade. dull blades require ing harmful contaminants to food, always keep
more effort when cutting and increase the risk of your exposed skin clean and sanitized. Cover all
kickback. inspect blades for cracks and missing exposed body hair and use gloves designed for
teeth before each use.
food processing when operating saw.
HAND PLACEMENT. to prevent laceration or BLADE REPLACEMENT. to avoid mishaps that
amputation injuries, never position hand or fingers could result in operator injury, make sure blade
in-line with blade. Wait for meat to move com- teeth face down toward the table and the blade is
pletely through the cut with help of included push- properly tensioned and tracked before operating.
through tool before removing cut-off piece.
SUPPORTING CUTS. Cuts should always be fully
WORKPIECE MATERIAL. this machine is supported by table, fence, and included push-
designed to cut fresh and frozen meat and bones. through tool. if necessary to maintain safe cuts,
this machine is Not designed to cut wood, metal, use auxiliary fixtures. do not cut very small or thin
glass, stone, tile, etc.
pieces that are hard to control.
GUARDS & COVERS. guards and covers protect BLADE CONTROL. to avoid serious personal
operator from moving bandsaw blade. oNly oper- injury, do Not attempt to stop or slow the blade
ate saw with guards and covers secured in proper with your hand or workpiece. turn bandsaw OFF
position.
and wait for blade to come to a complete stop
before trying to remove jammed meat or free a
CLEANING & SANITIzING. Keep machine and stalled blade.
work area clean and sanitary using solutions
approved for food processing. do Not use sol- BLADE SPEED. Moving meat or bone against a
vents that can contaminate meat and cause ill- blade that is not at full speed could cause blade
ness. properly clean and sanitize saw before and to grab workpiece and draw operator’s hands into
after each use.
blade. Always allow the blade to come to full speed
before starting the cut.
USDA REGULATIONS. if you are not familiar with
safe meat handling techniques, contact your local fEED RATE. to avoid risk of meat or bone slip-
Board of health or the UsdA for proper sanitary ping and drawing hands into blade, always feed
procedures.
material evenly and smoothly. do Not force,
twist, or jam material into blade, especially when
sawing through bone.
WEARING APPAREL. Always wear approved
clothing and face protection during operation and
cleaning/sanitizing.
Like all machinery there is potential danger when operating this machine. Accidents are fre-
quently caused by lack of familiarity or failure to pay attention. Use this machine with respect
and caution to reduce the risk of operator injury. If normal safety precautions are overlooked or
ignored, serious personal injury may occur.
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SECTION 2: POWER SUPPLY
Availability
Before installing the machine, consider the avail-
ability and proximity of the required power supply
circuit. if an existing circuit does not meet the
requirements for this machine, a new circuit must
be installed. to minimize the risk of electrocution,
fire, or equipment damage, installation work and
electrical wiring must be done by an electrician or
qualified service personnel in accordance with all
applicable codes and standards.
Serious injury could occur if you connect
the machine to power before completing the
setup process. DO NOT connect to power
until instructed later in this manual.
110V Circuit Requirements
this machine is prewired to operate on a power
supply circuit that has a verified ground and meets
the following requirements:
Nominal Voltage .................... 110V, 115V, 120V
Cycle..........................................................60 Hz
Phase........................................... Single-Phase
Power Supply Circuit ......................... 15 Amps
Electrocution, fire, or
equipment damage may
occur if machine is not
correctly grounded and
connected to the power
supply.
A power supply circuit includes all electrical
equipment between the breaker box or fuse panel
in the building and the machine. the power sup-
ply circuit used for this machine must be sized to
safely handle the full-load current drawn from the
machine for an extended period of time. (if this
machine is connected to a circuit protected by
fuses, use a time delay fuse marked d.)
full-Load Current Rating
the full-load current rating is the amperage a
machine draws at 100% of the rated output power.
on machines with multiple motors, this is the
amperage drawn by the largest motor or sum of all
motors and electrical devices that might operate
at one time during normal operations.
for your own safety and protection of
property, consult an electrician if you are
unsure about wiring practices or electrical
codes in your area.
full-Load Current Rating at 110V.....6.5 Amps
the full-load current is not the maximum amount
of amps that the machine will draw. if the machine
is overloaded, it will draw additional amps beyond
the full-load rating.
Note: The circuit requirements listed in this man-
ual apply to a dedicated circuit—where only one
machine will be running at a time. If this machine
will be connected to a shared circuit where mul-
tiple machines will be running at the same time,
consult a qualified electrician to ensure that the
circuit is properly sized for safe operation.
if the machine is overloaded for a sufficient length
of time, damage, overheating, or fire may result—
especially if connected to an undersized circuit.
to reduce the risk of these hazards, avoid over-
loading the machine during operation and make
sure it is connected to a power supply circuit that
meets the specified circuit requirements.
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Improper connection of the equipment-grounding
wire can result in a risk of electric shock. The
wire with green insulation (with or without yellow
stripes) is the equipment-grounding wire. If repair
or replacement of the power cord or plug is nec-
essary, do not connect the equipment-grounding
wire to a live (current carrying) terminal.
Grounding & Plug Requirements
This machine MUST be grounded. In the event
of certain malfunctions or breakdowns, grounding
reduces the risk of electric shock by providing a
path of least resistance for electric current.
This machine is equipped with a power cord that
has an equipment-grounding wire and a ground-
ing plug (similar to the figure below). The plug
must only be inserted into a matching receptacle
(outlet) that is properly installed and grounded in
accordance with all local codes and ordinances.
Check with a qualified electrician or service per-
sonnel if you do not understand these grounding
requirements, or if you are in doubt about whether
the tool is properly grounded. If you ever notice
that a cord or plug is damaged or worn, discon-
nect it from power, and immediately replace it with
a new one.
GROUNDED
5-15 RECEPTACLE
Extension Cords
Grounding Prong
We do not recommend using an extension cord
with this machine. If you must use an extension
cord, only use it if absolutely necessary and only
on a temporary basis.
5-15 PLUG
Extension cords cause voltage drop, which may
damage electrical components and shorten motor
life. Voltage drop increases as the extension cord
size gets longer and the gauge size gets smaller
(higher gauge numbers indicate smaller sizes).
Neutral Hot
figure 1. typical 5-15 plug and receptacle.
Any extension cord used with this machine must
contain a ground wire, match the required plug
and receptacle, and meet the following require-
Minimum Gauge Size...........................14 AWG
Maximum Length (Shorter is Better).......50 ft.
SHOCK HAZARD!
Two-prong outlets do not meet the grounding
requirements for this machine. Do not modify
or use an adapter on the plug provided—if
it will not fit the outlet, have a qualified
electrician install the proper outlet with a
verified ground.
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SECTION 3: SETUP
Unpacking
Site Considerations
Your machine was carefully packaged for safe
transportation. Remove the packaging materials
from around your machine and inspect it. If you
discover any damage, please call us immediately
at (570) 546-9663 for advice.
Workbench Load
refer to the Machine Data Sheet for the weight
and footprint specifications of your machine.
some workbenches may require additional rein-
forcement to support the weight of the machine
and workpiece materials.
Save the containers and all packing materials for
possible inspection by the carrier or its agent.
Otherwise, filing a freight claim can be difficult.
Placement Location
Consider anticipated workpiece sizes and addi-
tional space needed for auxiliary stands, work
tables, or other machinery when establishing a
location for this machine in the shop. Below is
the minimum amount of space needed for the
machine.
When you are completely satisfied with the condi-
tion of your shipment, inventory the contents.
SUFFOCATION HAZARD!
Keep children and pets away
from plastic bags or packing
materials shipped with this
machine. Discard immediately.
31"
18"
Clean Up
Cutting Path
18"
After removing the saw from the shipping pallet
and the protective wrapping, thoroughly clean and
sanitize it as directed in SECTION 5: CLEANING
& SANITIzING on Page 17 before beginning
operation. get in the habit of properly cleaning
and sanitizing the saw before and after each use
to avoid contamination and illness.
221⁄2
"
figure 2. Minimum working clearances.
Leveling
the feet of the saw are threaded into the base
and adjustable in height. Adjust the feet to make
sure the saw is stable and does not wobble on the
benchtop.
When cleaning with sanitizers, make sure
the product is approved for food processing
equipment and always follow the manufac-
turer's recommendations. To prevent illness
or death, never use a product that will make
the meat unsafe for human consumption.
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To test run the meat saw:
Test Run
1. disCoNNeCt sAW FroM poWer!
test run the saw to ensure it is properly connected
to power and operates correctly.
2. rotate both wheel cover knobs (see Page 3)
clockwise to open wheel cover and expose
wheels.
if you find an unusual problem during the test
run, immediately stop the saw, disconnect it from
power, and fix the problem BeFore operating the
machine again. the Troubleshooting table in the
SERVICE section of this manual can help.
3. Make sure of the following blade conditions
(see figures 3–4 for identification):
• Blade teeth face down through table.
1
• Blade is within ⁄64" of wheel back lip on
both wheels.
Serious injury or death can result from
using this machine BEfORE understanding
its controls and related safety information.
DO NOT operate, or allow others to operate,
machine until the information is understood.
• Blade is properly positioned between blade
guide and against blade wipers.
Wheel
Back lip
DO NOT start machine until all preceding
setup instructions have been performed.
Operating an improperly setup machine
may result in malfunction or unexpect-
ed results that can lead to serious injury,
death, or machine/property damage.
Blade
Wipers
Blade guide
figure 3. top wheel blade.
Blade
Wiper
Blade Wiper
figure 4. Bottom wheel blade wipers.
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4. Use blade tensioning knob on top of saw
5. Close and secure wheel cover.
to tension blade until there is approximately
1
⁄
4" deflection when moderate pressure is
6. press "o" (off) button on on/off switch to pre-
vent unexpected startup when connecting to
power.
pushed against middle of blade, as shown in
figure 5.
7. insert power cord plug into a matching recep-
tacle that meets 110V Circuit Requirements
on Page 9.
1
Approximately ⁄4
"
Blade deflection
8. turn machine ON and verify motor operation.
the motor should run smoothly and without
unusual problems or noises.
9. turn the machine OFF.
Congratulations! the Test Run is complete.
figure 5. Checking blade deflection.
Note: Rotate tensioning knob clockwise
(looking down from above) to increase blade
tension and counterclockwise to decrease
blade tension.
To prevent blade falling off wheels and
causing injury or property damage, DO NOT
rotate blade tensioning knob when saw is
operating. Always disconnect saw from
power before adjusting blade tension.
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SECTION 4: OPERATIONS
Blade Change
To reduce your risk of
serious injury, read this
entire manual BEfORE
using machine.
the saw blade included with this meat saw is a
general purpose 6 tpi (teeth per inch) blade.
refer to SECTION 5: ACCESSORIES on Page
20 for replacement blades or blades designed
for cutting other materials. do research to help in
selecting the proper blade for the application.
To reduce risk of eye or face
injury from flying debris,
always wear safety glasses
and face shield when oper-
ating this machine.
ONLY use food-grade saw blades (typically
stainless steel) to prevent food contamina-
tion from metal corrosion.
If you are not experienced with this type
of machine, WE STRONGLY RECOMMEND
that you seek additional training outside of
this manual. Read books/magazines or get
formal training before beginning any proj-
ects. Regardless of the content in this sec-
tion, Grizzly Industrial will not be held liable
for accidents caused by lack of training.
Saw blades are very sharp
and can quickly cause cut-
ting injuries. Always wear
heavy-leather gloves when
handling saw blades.
To change the saw blade:
1. disCoNNeCt sAW FroM poWer!
2. rotate both wheel cover knobs clockwise to
open wheel cover and expose wheels (see
figure 6).
Knobs
figure 6. Wheel cover open to expose wheels.
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3. rotate blade tensioning knob counterclock-
wise (looking down from above) to release
blade tension, pull blade off wheels, then
remove it from machine.
Blade Tensioning
A properly tensioned blade will maximize blade
life and produce safe, clean cuts.
4. install replacement blade on wheels and
make sure of the following conditions (refer
to figures 7–8 for identification):
To tension the saw blade:
1. disCoNNeCt sAW FroM poWer!
• Blade teeth face down through table.
1
2. Make sure blade is properly installed, as
instructed in the previous subsection.
• Blade is within ⁄64" of wheel back lip on
both wheels.
3. rotate blade tensioning knob to tension blade
• Blade is properly positioned between blade
guide and against blade wipers.
1
until there is approximately ⁄4" deflection
when moderate pressure is pushed against
middle of blade, as shown in figure 9.
Wheel
Back lip
1
Approximately ⁄4
"
Blade deflection
Blade
Wipers
Blade guide
figure 7. top wheel.
figure 9. Measuring blade tension.
Note: Rotate tensioning knob clockwise
(looking down from above) to increase blade
tension and counterclockwise to decrease
blade tension.
Blade
Wiper
Blade Wiper
To prevent blade falling off wheels and
causing injury or property damage, DO NOT
rotate blade tensioning knob when saw is
operating. Always disconnect saw from
power before adjusting blade tension.
figure 8. Bottom wheel.
5. Close and secure wheel cover.
6. properly tension blade, as instructed in next
subsection.
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To cut meat:
Cutting Meat
1. Make sure all parts of saw are properly
cleaned and sanitized.
the Model g0770 heavy-duty Benchtop Meat
Cutting saw is designed to cut through fresh or
frozen meat or bones.
2. Make sure blade is properly installed and
tensioned.
3. Adjust and secure fence for desired thickness
of cut.
This saw can quickly cause
cutting or amputation inju-
ries. Use the included push-
through tool and fence to
guide the meat through the
blade. NEVER place your
hand or fingers in-line with
or near the moving blade.
4. turn saw ON and wait for blade to reach full
speed.
5. Using fence and push-through tool, slowly
feed meat through the cut.
Note: If you hear the motor slow down or
struggle with cut, reduce feed rate.
6. turn machine OFF, wait for blade to com-
pletely stop, then remove cut-off piece.
7. properly align remaining meat with fence and
blade, then repeat Steps 4–6 to make addi-
tional cuts.
-16-
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SECTION 5: CLEANING &
SANITIzING
Cleaning Saw
If you are not familiar with
safe meat handling tech-
niques, contact your local
To clean the saw and prepare for sanitizing:
Board of Health or the
USDA for proper sanitizing
procedures.
1. prepare a clean and sanitized area for plac-
ing parts as you remove them from saw.
2. disCoNNeCt sAW FroM poWer!
3. remove saw blade (refer to Blade Change
on Page 14 for detailed instructions).
Always be as thorough as
possible when cleaning
and sanitizing the saw and
its parts. Any surface that
has been exposed to raw
meat or bone may develop
bacteria that could cause
illness or death if not prop-
erly cleaned and sanitized.
4. lift the upper wheel up to remove it from
bracket (see figure 10).
Cleaning saw while it is
connected to power could
cause severe electrical
shock or death. ALWAYS
disconnect saw from power
before cleaning and sanitiz-
ing. DO NOT reconnect it
to power until all parts are
completely dry.
Bracket
figure 10. Upper wheel removed from bracket.
-17-
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5. remove scrap tray from wheel cover (see
figure 11), then lift wheel cover off hinges.
8. Clean sink compartments with hot water and
dish soap, then rinse them thoroughly with
hot water.
Note: Dishwashers are a good option for
cleaning AND sanitizing at the same time
because they use heat. Place the parts
that can fit inside the dishwasher and use
the highest possible heat settings. If it is an
option, use the dishwasher to dry parts with
hot air.
hinge
(1 of 2)
9. Fill a clean sink compartment with hot, soapy
water.
10. submerge the removed parts in the soapy
water and scrub all surfaces thoroughly.
scrap tray
figure 11. Wheel cover hinge and scrap tray
identification.
11. rinse all parts with clean hot water until all
visible suds are removed.
6. remove largest particles of meat/bone and
place into a garbage container.
Note: If the soapy water becomes hazy, drain
the compartment and refill with more hot,
soapy water.
7. Using hot water, rinse and wipe away as
much leftover material as possible.
12. Clean all other surfaces of saw body with a
cloth rag and hot, soapy water. Afterward,
use hot, clear water and a clean cloth rag to
remove soapy residue.
To avoid damaging electrical parts when
reconnecting saw to power, do not spray
saw body with water or solutions. Do not
allow any liquid to enter the side vents
around the motor. Instead, use a cloth rag
and hot, soapy water to thoroughly clean
the surfaces of the saw body.
13. Allow all parts and surfaces to air dry after
rinsing.
-18-
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one simple sanitizer that can be used for many
applications is regular bleach.
Proper Sanitation
Note: Do not use bleach that contains odor-
masking agents or surfactants. These chemicals
have not been proven effective for this type of
sanitation.
When using sanitizers,
always follow the recom-
mendations on the manu-
facturer’s label, and make
sure that the product will
do the job for which you
intend. Never use a prod-
uct that will cause exposed
surfaces to render meat
unsafe for human con-
sumption and cause illness
or death.
to use bleach as a sanitizer, scrub a sink com-
partment with hot, soapy water, then rinse it clear.
Fill the sink with one tablespoon of bleach per
gallon of Cool water.
For removable parts, submerge each item for two
minutes. For larger surfaces, use a clean cloth
and the bleach solution to wipe down these sur-
faces for two minutes. Allow to air dry—DO NOT
rinse these items after sanitation!
if porous surfaces, such as wood, are used in the
cutting process, clean as previously described,
then soak for two minutes in a solution of three
tablespoons of bleach to one gallon of Cool
water. Rinse these items thoroughly after sani-
tation!
All surfaces of the saw that are exposed to the
cutting process must be properly cleaned and
sanitized. Cleaning the food debris and residue
away is only half of the process. these surfaces
must now be disinfected with solutions that will
remove bacteria and other micro-organisms.
some sanitizers require direct applications, while
others are designed to be diluted in water and
used to soak the item for a specified period of
time. the best method for choosing a chemical
sanitizer is to do the research and determine
which product is best for your particular situation.
-19-
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ACCessories
SECTION 6: ACCESSORIES
T24638—1⁄2 HP Electric Meat Grinder
1
⁄
2
hp, 120V motor features overload protection
and reverse switch. Made of finest easy-to-clean
materials for years of dependable use. includes:
Kubbe attachment, 3 sausage stuffing tubes,
coarse, medium, and fine grinding plates, and
push stick.
Installing unapproved accessories may
cause machine to malfunction, resulting in
serious personal injury or machine damage.
To reduce this risk, only install accessories
recommended for this machine by Grizzly.
NOTICE
Refer to our website or latest catalog for
additional recommended accessories.
food-Grade Replacement Blades, 5⁄8" x 65"
T26609—3 TPI (frozen fish)
T26610—4 TPI (frozen Meat)
T26611—6 TPI (Bone)
H7774—Stainless-Steel Cutting Table
this 72" long Cutting table will handle all your
meat processing chores with plenty of room to
spare. stainless-steel construction is easy to
clean and sanitize for all food preparation. the
table stands 35" tall and features 1" radius edge
front and back, adjustable feet, and ladder-type
lower shelf.
figure 13. Model t24638 1⁄2 hp electric Meat
grinder.
H6256—Meat Smoker
With a 20 lb. capacity, this Meat smoker includes
4 large wire shelves, 3 wooden dowels for
hanging meat, small dial thermometer, stain-
less steel dust pan, and 1000W heating ele-
ment that operates on standard household cur-
rent. overall size: 173⁄8" l x 173⁄8" W x 25" h.
figure 12. Model h7774 stainless-steel Cutting
table.
figure 14. Model h6256 Meat smoker.
-20-
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T20384—Great Sausage Recipes & Meat
Curing Book
T20501—face Shield Crown Protector 4"
T20502—face Shield Crown Protector 7"
T20503—face Shield Window
T20452—"Kirova" Anti-Reflective S. Glasses
T20451—"Kirova" Clear Safety Glasses
H7194—Bifocal Safety Glasses 1.5
H7195—Bifocal Safety Glasses 2.0
H7196—Bifocal Safety Glasses 2.5
this is the most comprehensive book available
on sausage making and meat curing and has sold
over 500,000 copies worldwide. it is easily under-
stood, contains a wide variety of recipes, and is
very effective in helping solve common problems.
588 pages.
T20502
T20452
T20503
T20451
H7194
figure 15. t20384 great sausage recipes &
Meat Curing Book.
figure 17. eye protection assortment.
H7776—15 Lb. Sausage Stuffer
With nearly a 300 cubic inch capacity, this verti-
cal sausage stuffer is made of stainless steel
for durability and easy cleaning. A 9" handle
and bevel gears drive a large piston to press
your favorite sausage recipe into endless links.
5
includes ⁄8", 7⁄8", and 13⁄16" x 71⁄2" stuffing tubes.
figure 16. h7776 15 lb. sausage stuffer.
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SECTION 7: MAINTENANCE
Lubrication
To reduce risk of shock or
accidental startup, always
disconnect machine from
power before adjustments,
maintenance, or service.
the wheel bearings are shielded and lubricated
for life. they require no maintenance throughout
their lifespan.
Maintain the blade and table with a thin film of
food-grade lubricant that will not support bacterial
growth or become rancid. do not use food-grade
oils typically used for cooking that can become
rancid over time and may cause illness. Make
Schedule
For optimum performance from your saw, follow
this maintenance schedule and refer to any spe-
cific instructions given in this section.
sure the product you use is specifically designed
for protecting food processing machinery. Always
follow the manufacturer's recommendations when
using their products.
Daily Check:
•
•
•
•
loose mounting bolts.
excessively worn or damaged saw blade.
Worn or damaged wires.
Any other unsafe condition.
-22-
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SECTION 8: SERVICE
Review the troubleshooting and procedures in this section if a problem develops with your machine. If you
need replacement parts or additional help with a procedure, call our Technical Support at (570) 546-9663.
Note: Please gather the serial number and manufacture date of your machine before calling.
Troubleshooting
Symptom
Possible Cause
Possible Solution
Motor will not start.
1. low voltage.
1. Check power line for proper voltage.
2. open circuit in motor or loose connections. 2. inspect all connections on motor for loose or open
connections (Page 25).
3. on/off switch at fault.
1. short circuit in line cord.
3. test/replace.
Motor will not start;
fuses or circuit
breakers blow.
1. repair or replace line cord for damaged insulation
and shorted wires.
Motor fails to
develop full power
or stalls.
1. power circuit overloaded with other
appliances.
1. reduce load on circuit.
2. Undersized extension cord.
2. Use an extension cord that is at least 14 AWg or
larger.
3. run capacitor at fault.
4. Motor overloaded.
3. test/replace run capacitor.
4. reduce feed rate; use correct blade.
loud repetitious
noise coming from
machine.
1. saw blade not properly installed, tensioned, 1. properly install/tension saw blade (Pages 14–15);
or is excessively worn/damaged.
2. Wheel bearings are worn.
3. Motor fan is hitting cover.
4. loose fasteners.
replace worn/damaged blade.
2. replace wheel.
3. replace fan cover if damaged; replace motor fan.
4. tighten all fasteners.
Vibration when
1. saw not stable.
1. Adjust feet so that saw is stable.
running or cutting.
2. saw blade not properly installed, tensioned, 2. properly install/tension saw blade (Pages 14–15);
or is excessively worn/damaged.
3. Wheel bearings are worn.
replace worn/damaged blade.
3. replace wheel.
Cuts are not straight 1. Meat not properly supported.
and clean.
1. support meat with fence and push-through tool; use
auxiliary fixtures if necessary.
2. saw blade not properly installed, tensioned, 2. properly install/tension saw blade (Pages 14–15);
or is excessively worn/damaged.
1. Material built up on table.
replace worn/damaged blade.
Material difficult to
move across table.
1. Clean and sanitize table, then apply a thin coat of
food-grade lubricant (Page 22).
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machine
SECTION 9: WIRING
These pages are current at the time of printing. However, in the spirit of improvement, we may make chang-
es to the electrical systems of future machines. Compare the manufacture date of your machine to the one
stated in this manual, and study this section carefully.
If there are differences between your machine and what is shown in this section, call Technical Support at
(570) 546-9663 for assistance BEFORE making any changes to the wiring on your machine. An updated
wiring diagram may be available. Note: Please gather the serial number and manufacture date of your
machine before calling. This information can be found on the main machine label.
Wiring Safety Instructions
SHOCK HAZARD. Working on wiring that is con- WIRE/COMPONENT DAMAGE. Damaged wires
nected to a power source is extremely dangerous. or components increase the risk of serious per-
Touching electrified parts will result in personal sonal injury, fire, or machine damage. If you notice
injury including but not limited to severe burns, that any wires or components are damaged while
electrocution, or death. Disconnect the power performing a wiring task, replace those wires or
from the machine before servicing electrical com- components.
ponents!
MOTOR WIRING. The motor wiring shown in
MODIFICATIONS. Modifying the wiring beyond these diagrams is current at the time of printing
what is shown in the diagram may lead to unpre- but may not match your machine. If you find this
dictable results, including serious injury or fire. to be the case, use the wiring diagram inside the
This includes the installation of unapproved after- motor junction box.
market parts.
CAPACITORS/INVERTERS. Some capacitors
WIRE CONNECTIONS. All connections must and power inverters store an electrical charge for
be tight to prevent wires from loosening during up to 10 minutes after being disconnected from
machine operation. Double-check all wires dis- the power source. To reduce the risk of being
connected or connected during any wiring task to shocked, wait at least this long before working on
ensure tight connections.
capacitors.
CIRCUIT REQUIREMENTS. You MUST follow EXPERIENCING DIFFICULTIES. If you are expe-
the requirements at the beginning of this man- riencing difficulties understanding the information
ual when connecting your machine to a power included in this section, contact our Technical
source.
Support at (570) 546-9663.
The photos and diagrams
included in this section are
best viewed in color. You
can view these pages in
-24-
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Wiring Diagram
2
3
1
ON/OFF
Switch
KEDU HY57
1/L1 3/L2 5/L3 13NO A1
Motor
110V
Contactor
Chint NC6-0610 110V
Ground
2/T1 4/T2 6/T3 14NO A2
1
3
2
4
Run Capacitor
75MFD 250VAC
Ground
21
22
14
Wheel
Cover
Limit
13
Switch
KEDU
QKS8
Neutral
Hot
110VAC
5-15 Plug
(Included)
Ground
READ ELECTRICAL SAFETY
ON PAGE 24!
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Electrical Components
Contactor
Contactor
figure 18. Main electrical wiring.
figure 19. on/off switch wiring.
figure 20. Wheel cover limit switch wiring.
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SECTION 10: PARTS
Main
67
65
11
12
14
62
5
10
66
16
68
69
6
13
15
17
18
2
64
3
4
48
70
19
73
23
72
9
71
24
20
8
74
7
56
21
22
26
60
61
27
7-5
7-3
49
47
28
84
81
7-1
7-2
52
71
50
58
45
59
85
7-4
44
72
78
53
41
80
79
51
25
63
78
35
57
36
82
38
37
44-1
29
39
83
30
55
77
76
43
75
42
40
34
1
54
31
32
33
Please Note: We do our best to stock replacement parts whenever possible, but we cannot guarantee that all parts shown here
are available for purchase. Call (800) 523-4777 or visit our online parts store at www.grizzly.com to check for availability.
-27-
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Main Parts List
REF PART #
DESCRIPTION
REF PART # DESCRIPTION
1
P0770001
P0770002
P0770003
P0770004
P0770005
P0770006
P0770007
MOTOR COVER
41
42
43
44
P0770041 FRAME COVER (BOTTOM)
P0770042 POWER CORD 16G 3W 60" 5-15
P0770043 STRAIN RELIEF
2
ACORN NUT M10-1.5 (SS)
HEX NUT M10-1.5 (SS)
3
4
GROMMET 10MM (RUBBER)
STUD-FT M10-1.5 X 90 (SS)
FRAME COVER (UPPER REAR)
MOTOR 1HP 110V 1-PH 60HZ
P0770044 CONTACTOR ASSEMBLY W/BOX
5
44-1 P077044-1 CONTACTOR CHINT MC6-0610 110V
6
45
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
P0770045 FRAME
7
P0770047 FENCE
7-1
7-2
7-3
7-4
7-5
8
P0770007-1 MOTOR FAN COVER
P0770007-2 MOTOR FAN
P0770048 TENSIONING MANDREL
P0770049 BLADE WIPER ASSEMBLY
P0770050 BLADE WIPER HOLDER (UPPER)
P0770051 BLADE WIPER PAD (UPPER)
P0770052 KNOB M6-1
P0770007-3 BALL BEARING 6204ZZ
P0770007-4 BALL BEARING 6204ZZ
P0770007-5 R CAPACITOR 75M 250V 1-3/4 X 3-1/2
P0770008
P0770009
P0770010
P0770011
P0770012
P0770013
P0770014
P0770015
P0770016
P0770017
P0770018
P0770019
P0770020
P0770021
P0770022
P0770023
P0770024
P0770025
P0770026
P0770027
P0770028
P0770029
P0770030
P0770031
P0770032
P0770033
P0770034
P0770035
P0770036
P0770037
P0770038
P0770039
P0770040
TENSIONING SLIDE PLATE GUIDE
TENSIONING SLIDE PLATE
TENSIONING KNOB COVER
LOCK NUT M10-1.5 (SS)
COMPRESSION SPRING
TENSIONING KNOB
P0770053 COVER MOUNT
9
P0770054 TOOL ARM ROTATION SHAFT
P0770055 TABLE SUPPORT L-BRACKET (LH)
P0770056 DOOR LIMIT SWITCH KEDU QKS8
P0770057 LOWER WHEEL AXLE COVER
P0770058 BLADE WIPER HOLDER (LOWER LEFT)
P0770059 BLADE WIPER PAD (LOWER LEFT)
P0770060 BLADE WIPER PAD (LOWER RIGHT)
P0770061 BLADE WIPER BRACKET (LOWER RIGHT)
P0770062 HEX BOLT M5-.8 X 8 (SS)
P0770063 PHLP HD SCR M4-.7 X 12 (SS)
P0770064 CAP SCREW M6-1 X 35 (SS)
P0770065 HEX NUT M8-1.25 (SS)
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
STEEL BALL 6MM
FLAT WASHER 12MM
ON/OFF SWITCH KEDU HY57
CAP SCREW M6-1 X 30 (SS)
WHEEL COVER KNOB
TABLE HORIZONTAL SUPPORT
BLADE GUIDE
TABLE
P0770066 LOCK WASHER 8MM (SS)
P0770067 FLAT WASHER 8MM (SS)
P0770068 FLAT WASHER 6MM (SS)
P0770069 LOCK WASHER 6MM (SS)
P0770070 LOCK NUT M6-1 (SS)
UPPER WHEEL AXLE
UPPER WHEEL CROSS SHAFT
UPPER WHEEL 8-1/2"
SAW BLADE 5/8" X 65" 6TPI (SS)
BALL BEARING 6203-2RS
SEAL RING
P0770071 HEX NUT M6-1 (SS)
P0770072 LOCK NUT M6-1 (SS)
UPPER WHEEL AXLE COVER
WHEEL DOOR
P0770073 BLADE SUPPORT BEARING
P0770074 HEX NUT M10-1.5 (SS)
PUSH-THROUGH TOOL
TOOL ROTATION BRACKET
SHOULDER SCREW M6-1 X 8 (SS)
DOOR HANDLE
P0770075 HEX BOLT M8-1.25 X 40 (SS)
P0770076 LOCK WASHER 8MM (SS)
P0770077 FLAT WASHER 8MM (SS)
P0770078 FLAT HD SCR M5-.8 X 10 (SS)
P0770079 FLAT HD SCR M5-.8 X 8 (SS)
P0770080 HEX NUT M5-.8 (SS)
SCRAP TRAY
LOWER BLADE WIPER HOLDER
LOWER BLADE WIPER BRACKET
LOWER WHEEL 8-1/2"
TOOL ARM
P0770081 FLAT HD SCR M5-.8 X 8 (SS)
P0770082 FLAT WASHER 5MM (SS)
P0770083 FENDER WASHER 5MM (SS)
P0770084 FLAT HD SCR M5-.8 X 10 (SS)
P0770085 HEX BOLT M6-1 X 30 (SS)
FOOT RAIL
ADJUSTABLE FOOT
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Labels
104
103
102
101
105
106
107
REF PART #
DESCRIPTION
REF PART # DESCRIPTION
101
102
103
104
P0770101 MACHINE ID LABEL
P0770102 READ MANUAL LABEL
105
106
107
P0770105 DISCONNECT POWER LABEL
P0770106 GRIZZLY.COM LABEL P-568C
P0770107 ELECTRICITY LABEL
P0770103 MODEL NUMBER LABEL P-568C
P0770104 EYE INJURY WARNING LABEL
Safety labels help reduce the risk of serious injury caused by machine hazards. If any label comes
off or becomes unreadable, the owner of this machine MUST replace it in the original location
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WARRANTY CARD
Name_____________________________________________________________________________
Street_____________________________________________________________________________
City _______________________ State_________________________ Zip _____________________
Phone #____________________ Email _________________________________________________
Model # ____________________ Order #_______________________ Serial #__________________
The following information is given on a voluntary basis. It will be used for marketing purposes to help us develop
better products and services. Of course, all information is strictly confidential.
1. How did you learn about us?
____ Advertisement
____ Card Deck
____ Friend
____ Website
____ Catalog
____ Other:
2. Which of the following magazines do you subscribe to?
____ Cabinetmaker & FDM
____ Family Handyman
____ Hand Loader
____ Popular Science
____ Popular Woodworking
____ Precision Shooter
____ Projects in Metal
____ RC Modeler
____ Rifle
____ Shop Notes
____ Wooden Boat
____ Woodshop News
____ Woodsmith
____ Handy
____ Woodwork
____ Home Shop Machinist
____ Journal of Light Cont.
____ Live Steam
____ Woodworker West
____ Woodworker’s Journal
____ Other:
____ Model Airplane News
____ Old House Journal
____ Popular Mechanics
____ Shotgun News
____ Today’s Homeowner
____ Wood
3. What is your annual household income?
____ $20,000-$29,000
____ $30,000-$39,000
____ $40,000-$49,000
____ $70,000+
____ $50,000-$59,000
____ $60,000-$69,000
4. What is your age group?
____ 20-29
____ 30-39
____ 60-69
____ 40-49
____ 70+
____ 50-59
5. How long have you been a woodworker/metalworker?
____ 0-2 Years ____ 2-8 Years
____ 8-20 Years
____20+ Years
____10+
6. How many of your machines or tools are Grizzly?
____ 0-2 ____ 3-5
____ 6-9
7. Do you think your machine represents a good value?
8. Would you recommend Grizzly Industrial to a friend?
_____Yes
_____Yes
_____No
_____No
9. Would you allow us to use your name as a reference for Grizzly customers in your area?
Note: We never use names more than 3 times. _____Yes _____No
10. Comments:_____________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
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FOLD ALONG DOTTED LINE
Place
Stamp
Here
GRIZZLY INDUSTRIAL, INC.
P.O. BOX 2069
BELLINGHAM, WA 98227-2069
FOLD ALONG DOTTED LINE
Send a Grizzly Catalog to a friend:
Name_______________________________
Street_______________________________
City______________State______Zip______
TAPE ALONG EDGES--PLEASE DO NOT STAPLE
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WARRANTY & RETURNS
Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from
the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse,
negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warranty
and any and all warranties that may be implied by law, including any merchantability or fitness, for any par-
ticular purpose, are hereby limited to the duration of this written warranty. We do not warrant or represent
that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants.
In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product and
any legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.
We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, special,
or consequential damages arising from the use of our products.
To take advantage of this warranty, contact us by mail or phone and give us all the details. We will then issue
you a “Return Number,’’ which must be clearly posted on the outside as well as the inside of the carton. We
will not accept any item back without this number. Proof of purchase must accompany the merchandise.
The manufacturers reserve the right to change specifications at any time because they constantly strive to
achieve better quality equipment. We make every effort to ensure that our products meet high quality and
durability standards and we hope you never need to use this warranty.
Please feel free to write or call us if you have any questions about the machine or the manual.
Thank you again for your business and continued support. We hope to serve you again soon.
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