Operating and Installation Instructions
EB 204/205
Built-in Oven
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Preface
Baking with your new oven will be even
more fun than before.
The appliance offers you the following advantages:
– Very rapid heating up in the hot air and bottom
heat modes.
– The appliance features CleanEmail and a
catalytic cleaning function for air cleaning.
To ensure that you will be able to use this
appliance in all its diversity, read through the
operating and assembly instructions
conscientiously before operating it for the first
time. The instructions contain important notes on
use, installation and maintenance of the
appliance.
You will find notes on Page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled “Structure and operating
principle" and “Operation" will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled “Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some “Tips and tricks"
for you.
And now we wish you lots of fun
with your oven.
Fig. 1
2
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1. Important notes
1.1 For your safety
1.2 Operating for the first time
You must not operate the appliance if it is
damaged.
Before operating the appliance for the first time,
please pay attention to the following notes:
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
Observe the assembly instructions!
Read through these instructions attentively before
operating your appliance for the first time.
The appliance must be installed and connected by
a specialist.
Remove the packaging from the appliance and
dispose of it properly.
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or come
into contact with hot cooking surfaces.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging material away from children.
Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under
supervision.
Before using the oven for the first time, remove
all removable interior parts (grid iron, tray ...). Now
operate the oven for one hour at 300 °C in the hot
air mode. During this time, pay attention to ensuring
that the room is ventilated well, thus removing any
newness smells.
Caution: fire risk! Do not store any combustible
items in your oven. During operation, only leave the
parts in the cooking compartment that you actually
need.
Caution! The appliance and, until the cooling fan is Thoroughly clean the appliance and accessories
switched on, also the control panel heat up during
operation. Keep children away !
before using them for the first time (see chapter
entitled “Cleaning and care”).
Note: to avoid jeopardising the electrical safety of
the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.
The rating plate for this appliance is visible when
you open the appliance door. An additional rating
plate is included on a separate sheet of the
instructions. For warranty reasons, store this
rating plate in the same location as your operating
and assembly instructions.
The appliance has to be isolated from the mains
during all maintenance. To do this, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Technical modifications reserved.
3
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1.3 About use
The appliance is intended solely for use in the
After baking/roasting, open the door comple-
tely or close it. Do not leave the oven door half
open as otherwise the control panel and
kitchen furniture may be damaged.
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must
not be used to heat up the room in which it is
installed.
Caution: risk of burns. The inside of the door
gets very hot during operation; observe appropriate
caution when opening the appliance. Make sure
that the open door does not swing back when you
are standing in front of the appliance.
Caution! You will risk injuring yourself, should you
close the door improperly. You might jam and crush
your fingers and hands.
Do not store any combustible objects in your oven
and, when operating the oven, never leave any
items inside the oven compartment other than the
ones needed.
Built-in temperature protection prevents over-
heating of the appliance and of kitchen furniture.
Return the “Temperature" knob to “0" after baking.
Make sure that the bottom of the oven
compartment is never covered up during operation
or lined with aluminium foil.
If malfunctions should occur, first check the fuses
in your household. If there is no fault in the power
supply, consult your dealer or the nearest autho-
rised Gaggenau service centre.
Never pour water directly into the hot oven. This
could damage the enamel.
All heating elements and the fan are switched off
when you open the door.
Always preheat your oven in the mode in which
you intend to bake or roast.
After completion of baking or roasting, the
cooling fan will continue to run for a time and will
Tip: you have a possibility of heating up the
appliance very quickly. To do this, use the
and bottom heat program.
hot air then switch off automatically.
The socket for the separate heating element for the
In the control panel a red pilot lamp lights up as
long as the appliance is heating up. The light goes
off as soon as the set temperature has been
reached or when the appliance has stopped
heating up.
baking stone (special accessory), can be found in
the middle of the back panel at the bottom. During
normal operation, please leave the cover in the
socket.
Observe caution with oils and fats. They may
overheat and burn easily.
Note! Fruit acids such as the juice of lemons or
plums etc. should be removed after every baking
operation, thus making sure that they will not cause
spots on the oven’s enamel.
4
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2. Structure and operating principle
2.1 Structure
1 Grill and top heating elements
2 Ventilation slots
3 Control panel
1
2
3
4 Grease filter
5 Oven lighting
6 Insert-type grille
7 Oven door
50
7
6
5
4
Fig. 2
8 “Heating up" pilot lamp
9 “Mode" knob
10 “Temperature" knob
8
9
10
Fig. 3
5
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2.2 Accessories/special accessories
As standard, your appliance comes with the
following accessories:
– GR 200-046:
Fig. 4
Grid iron for cake tins, roasts, grilled pieces and
crockery (Fig. 4)
– KB 200-046:
Baking tray for cakes, biscuits and pastries
(Fig. 5)
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
– GP 200-046:
Grilling tray for roasts or as a grease collecting
tray (Fig. 6)
You can order the following special accessories:
– PS 026-001:
Baking stone and wooden pizza spatula
(Fig. 7 and 8)
– KB 110-046:
Glass tray for soufflés and much more (Fig. 9)
– HZ 026-001:
Heating element for baking stone, variable up to
300 °C (Fig. 10)
– GR 082-046:
Grid iron
– GR 085-046:
Grid iron for grilling tray
– AZ 031-002:
Pull-out rails
– US 210-002:
Catalytic trays
6
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2.3 Operating principle of the
operating modes
Hot air circulation
In the hot air circulation mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels
without any transfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air circulation
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 11)
Roasting with hot air circulation
Meat is evenly browned on all sides. When roasting
on the grid iron, push the grilling tray one level
lower to collect dripping fat.
Fig. 11
50
Hot air circulation and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 12)
Fig. 12
50
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly. When baking with top and bottom
heat, you can only use one level. You get the best
baking and roasting results on the second level
from below. (Fig. 13)
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
Fig. 13
50
7
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Grilling
When grilling, food is cooked/roasted at a tempera-
ture of 150-300 °C from above. A distinction can be
made between the following kinds:
Temperature-controlled grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infra-
red radiation depending on the setting of the tem-
perature selector switch. (Fig. 14)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
50
Fig. 14
Grilling with the hot air fan
The additional fan circulates the hot air and so
ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 15)
50
Fig. 15
8
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ECO
Using the ECO mode is an energy saving way to
prepare cakes, small pastries and gratins with hot
air circulation. The catalytic converter heating is
switched off in this mode. (Fig. 16)
50
Fig. 16
Baking stone operation (with special
accessories PS 026 and HZ 026 only)
Be it crispy pizza or fresh bread – with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 17)
50
Fig. 17
9
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3. Operation
“Temperature" knob:
3.1 Overview
The temperature can be set within the range from
50-300°C.
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
“Mode" knob:
You can choose from 8 programs:
– Hot air circulation
– Grilling with the hot air fan
– Grilling
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
– Hot air circulation with bottom heat
– ECO
– Top and bottom heat
– Top heat
– Baking stone operation
3.2 Switching on
Switching on: (Fig. 18)
Actuate the “Temperature" control knob to operate
the appliance.
You can set any temperature by turning the
“Temperature" control knob to the right. The control
knob has latching positions. The first latching
position on the right is the lighting level.
Fig. 18
3.3 Switching off
Switching off: (Fig. 19)
To switch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off and now only
the current time of day appears on the display.
Note: after switching off the oven, the cooling fan
will continue to run for a time to protect the
electronics and will then switch off automatically.
Fig. 19
10
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Switching on
3.4 Hot air circulation
Switching on
Turn the “Mode" control knob to the
(Hot air)
symbol and set the “Temperature" control knob to
the required temperature. (Fig. 20)
You can bake, roast, and sterilise with hot air
circulation.
When roasting on the grid iron, insert the grilling
tray / glass tray one level lower than the food you
are cooking to collect dripping fat.
Switching off
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off.
Fig. 20
Sterilising
Sterilising
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 21) Heat them at 175 °C until the liquid in
the glasses begins to bubble.
– Sterilise vegetables at 80-100 °C for app. 30-60 mi-
nutes.
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
Fig. 21
50
3.5 ECO
Switching on
Turn the “Mode" control knob to the ECO symbol
and set the “Temperature" control knob to the
required temperature (Fig. 22). Using the ECO
mode is an energy saving way of baking. In the
ECO mode the catalytic converter heating is
switched off. Therefore you might notice a slightly
stronger smell with certain foods (for example yeast
dough) than during normal operation.
Fig. 22
11
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This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
3.6 Top and bottom heat / Top heat
Switching on
Switching on:
Turn the “Mode" control knob to the top and bottom
heat symbol and set the “Temperature" control
knob to the required temperature. (Fig. 23)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Note:
Fig. 23
Baking with top and bottom heat
In this mode of operation you can bake in the usual
manner on one level.
Roasting with top and bottom heat
Place the meat on the grid iron or in the grill pan /
glass tray. When roasting on the grid iron, you can
insert the grill pan / glass tray one level lower to
collect fat.
3.7 Hot air circulation and bottom heat
Switching on:
Turn the “Mode" control knob to the
bottom heat) symbol.
(Hot air and
Set the “Temperature" control knob to the required
temperature. (Fig. 24)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Fig. 24
12
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3.8 Grilling
Note: grilling is possible only when the oven is
closed.
Switching on
Temperature-controlled grilling
Switching on:
Turn the “Mode" control knob to the (Grilling)
symbol.
Turn the “Temperature" control knob to the
temperature you require. (Fig. 25)
Switching off:
Turn the “Temperature" control knob to the 0
position.
Note:
Fig. 25
When grilling on the grid iron, place the grilling pan/
glass tray one level lower than the grilled food.
Switching on
Grilling with the hot air fan
Switching on:
Turn the “Mode" control knob to the
(Grilling
with hot air) setting and set the “Temperature"
control knob to the required temperature. (Fig. 26)
Switching off:
See above.
Fig. 26
Caution!
Very high temperatures occur during grilling, and
these also warm up doors and frames. Observe
the appropriate caution and keep children away!
13
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4. Baking table
Cakes and biscuits
Hot air
circulation
Temp. °C
ECO
Hot air and
Top and
Level
Baking
time
bottom heat bottom heat
Temp. °C
Temp. °C
Temp. °C
210
from below
Min.
Swiss roll
2
7-9
Flan base
170-175
165-175
165-175
190
2
30-35
40-45
40-45
15-20
90-100
45-50
50-60
50-60
40-50
15-20
30-40
40-50
40-50
20-25
40-50
Fruit flan on yeast dough
Fruit flan on short-crust pastry
Small flaky pastry cakes
Cheesecake (high)
Cheesecake slices (flat)
Sponge cake (round)
Loaf cake
165
165
2
165
180
165
2
180
1+3/2*
165
165
165
165
165-175
165-175
175-180
175-180
165-175
170-175
165-175
165-175
165-175
180-190
210/170
2
165
165
2
160-175
160-175
160-175
160-175
165
160-175
160-175
2
2
Yeast dough ring cake (tall)
Biscuits
1
160-175
1+3/2*
‘Hefezopf’
2
Cake on baking tray (dry top)
165-170
165-170
165-170
180
2
Cake on baking tray (moist top) 165-170
170
2
1+3/2*
2
Cream puffs
180
Mixed-grain bread**
200/170
*
In the ECO and hot air circulation modes, you can bake simultaneously on several levels.
** Preheat the appliance to the specified temperature. Switch back to the second temperature
when inserting the food.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
For baking yeast dough we recommend the hot air circulation mode.
The recommended mode is printed in bold.
14
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Roasting table
Dish
Level
Hot air
Grill and
Top and
Cooking
time
minutes
Core
temperature
sensor
hot air bottom heat
from below Temp. °C
Temp. °C
Temp. °C
Beef
Roast beef (casserole*) 1,5 kg
Roast beef rare 1,5 kg**
Roast beef medium 1,5 kg**
Roast beef well-done 1,5 kg**
Pork
2
2
2
2
180
180
60-90
45-50
60-70
90-100
230/180
230/180
230/180
230/180
230/180
45-50 °C
55-65 °C
70-80 °C
Pork roast 1,5 kg**
Pork roast with rind 1,5 kg***
Smoked pork 1,5 kg**
Leg of pork***
2
2
2
2
2
230/180
180/200
180/160
150/200
230/180
230/180
60-70
60-70
40-50
50-60
60-70
75-80 °C
75-80 °C
65-70 °C
80-85 °C
75-80 °C
180/200
150/200
Collared roast**
Veal
230/180
Roast veal**
2
2
2
2
230/180
150/180
160-170
120-130
230/180
60-70
50-60
20
75-80 °C
75 °C
Leg of veal***
150/180
Loin of veal
70-75 °C
75-80 °C
Stuffed breast of veal*
120
*
First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.
*** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
15
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Roasting table
Dish
Level
Hot air
Grill and
Top and
Cooking
time
minutes
Core
temperature
sensor
hot air bottom heat
from below Temp. °C
Temp. °C
Temp. °C
Venison
Roast boar (casserole*)
Leg of venison (casserole*)
Saddle of venison
Leg of lamb (casserole*)
Poultry
170-180
170-180
60-90
60-80
20-25
35-45
75-80 °C
65-70 °C
65-75 °C
2
165-175
170-180
180-200
Duck 2-3 kg**
2
2
2
2
2
160/190
160
160/190
160
100-120
15-20
80-85 °C
70 °C
Duck breast
Goose 2-3 kg**
160/190
160/190
180
160/190
160/190
100-120
120-180
50-60
85-90 °C
85-90 °C
85 °C
Turkey 3-4 kg**
Roast chicken
180
*
First brown the meat all-round in the casserole on the cooker.
** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
16
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Grilling table
Dish
Level* Pre-
heat
Temp.
°C
Grill
Grill and hot air
Total
cooking
time[min]
minutes
minutes
1. side 2. side
1. side
2. side
Sliced pork belly
Kebab
3
3
3
3
2
3
3
2
3
3
3
X
X
X
X
180-200
190
6
4
5
5
8
8
Fried sausage
200
5
4
Merguez (grilled sausage)
Roast chicken**
Leg of chicken
Spare ribs
200
6
6
180
30
15
12
30
15
12
X
X
X
X
X
X
180
20
15
20
15
180-200
150/200
180-200
200
Leg of pork***
Trout
50-60
8
7
7
8
7
7
Vegetable kebabs
Shrimp kebab
175
Preparing au gratin
Toasted sandwich
Crème caramel****
Crème brulée****
Cake with meringue****
3
4
4
3
X
190
250
250
200
5-7
X
Important: only ever grill with the oven door closed.
You are advised to place the grilling tray in the lowest level to collect dripping fat.
Level from below
*
** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
**** You should bake this dish au gratin until it has reached the level of browning you require.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
17
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5. Tips and tricks
Baking
What to do if ... ?
The solution !
... a cake baked in a tray is too light at the bottom?
... a cake baked in a form is too light at the bottom?
... a cake/small cakes and pastries are too dark at the bottom?
... a cake is too dry?
Push the cake in deeper and remove all objects from the oven that you do not need.
Do not insert the baking form in the oven on the tray, but on the grid iron.
Insert the cake/pastries at a higher level.
Set the oven temperature to a slightly higher value. Preheat the oven.
... a cake is too slippery or doughy on the inside or if meat
is not cooked on the inside?
Set the baking or roasting temperature to a slightly lower value. Important: baking or
roasting times cannot be shortened by selecting higher temperatures. It is better to
choose a slightly longer baking or roasting time and to allow the dough to bake longer.
... a cake baked with hot air in a form or a rectangular form
is too dark at the back?
Do not place the baking form directly in front of the rear wall of the oven, but in the
middle.
... a cake sags?
Use less fluid the next time or set the oven temperature to a value that is lower by
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open
the oven door too soon.
... a cake has risen in the middle and is lower at the edges?
... a cake is too dark at the top?
Do not grease the edge of the spring form. After baking, carefully loosen the cake
with a knife.
Push it in deeper, select a lower temperature and bake the cake for a slightly longer
time.
... a cake is too dark at the bottom?
Insert it at a higher level and choose a lower temperature the next time.
... a fruit cake is too light at the bottom and the fruit juices
spill over?
The next time, you are best advised to use the deeper universal pan for baking.
... a cake is too dry at the bottom?
Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or
an alcoholic beverage over it. The next time, choose a temperature that is higher by
10 degrees and shorten the baking time.
... bread or a cake looks good from the outside, but is slippery
on the inside (watery stripes)?
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In
the case of cakes with a moist covering, first bake the base, sprinkle almonds or bread-
crumbs over it and then add the covering. Pay attention to recipes and baking times.
...you have baked on several levels and your cakes on the
top tray are darker than on the bottom one?
If you select a slightly lower temperature, your cakes and pastries will be browned
more evenly. Trays inserted at the same time need not be ready at the same time.
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appro-
priately earlier time.
... biscuits stick to the tray?
Briefly reinsert the tray in the oven and remove the biscuits immediately.
... a cake does not come loose when turned out?
Carefully loosen the edge with a knife. Turn out the cake again and cover the
form several times with a cold wet cloth. The next time, grease the form well and
additionally sprinkle breadcrumbs into it.
Roasting and grilling
... a roast has become dark and parts of the crust are burnt?
Check the insertion height and the temperature.
... a roast looks good, but the sauce is burnt?
The next time, choose a smaller roasting dish and add more fluid.
The next time, choose a larger roasting dish and use less fluid.
... a roast looks good, but the sauce is too light and has
become watery?
... the table does not list a weight for the roast?
Choose the next lowest weight in the list and prolong the roasting time.
18
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Tips for baking:
Tips for roasting and grilling:
– You can use any heat-resistant dishes.
Place dishes in the middle of the grid iron.
You can also use the grilling tray for large roasts.
After removing glass dishes, place them on a dry
kitchen cloth or cooling grill. Do not place them
on a cold or wet support surface. The glass could
crack.
– Before serving, allow the roast to rest for
10 minutes with the oven switched off and closed.
This keeps the roast juicy.
– Always grill in the closed oven. If possible, grilled
pieces should be equally thick, at least 2 to 3 cm.
When this is the case, they will brown evenly and
will stay nice and juicy. Never grill steaks salted!
Place pieces for grilling directly on the grid iron.
– You are advised to use dark metal baking forms.
You may also use light baking forms in the hot air
mode. In this case, the baking time is longer.
– Poultry becomes particularly crispy brown if you
coat it with butter, salt water, dripped-off fat or
orange juice.
– The values in the cooking tables apply to the
preheated oven. The temperature and duration
depend on the quantity and consistency of the
dough. This is why the tables list temperature
ranges. You are advised to begin with the lowest
temperature the first time. If required, set it
higher the next time. Remember: a lower
temperature ensures more even browning.
– Even sensitive frozen food is thawed gently and
fast. Place the frozen food on the grid iron and
turn the “Temperature" control knob to the “Light"
position. Use the grilling tray to collect the liquid
from thawing.
– When roasting put a little bit of water into the
grilling tray and place it one level below the grid
iron. This ensures that the juices of the meat are
collected and the oven stays clean.
– To find out if your cake mixture has baked
properly, insert a wooden stick at the highest
point of the cake around 5-10 minutes before
expiry of the baking time specified in the recipe.
The cake is ready if dough no longer sticks to the
wood.
– In the case of duck or goose, pierce the skin
under the wings to allow the fat to drain off.
– In the ECO mode you might notice a slightly
stronger smell with certain foods (for example
yeast dough). In this case it is advisable to use the
normal hot air circulation mode.
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6. Cleaning and care
Fruit juices from moist cakes dripping onto the oven
interior can damage the enamel. Remove such
soiling as soon as the oven has cooled down
sufficiently.
6.1 Manual cleaning
Do not use commercially available oven sprays to
clean the oven.
Clean accessories (baking tray, grid iron and grill
pan) with hot water or detergent.
Clean the control panel, glass surface and
operator controls with a moist cloth and mild
soapy water and dry them with a soft dry cloth.
Do not use any commercially available stainless
steel cleaners or highly alkali cleaners (for example
oven cleaning spray) for the control panel as
these can damage the panel and the printed
symbols. Do not use any abrasive sponges either.
Fig. 27
Note:
Do not use high-pressure or steam jet cleaning
devices to clean the appliance – risk of short-
circuit occurring.
Do not use scouring agents or abrasive sponges to
clean the glass front. Use commercially available
window cleaning detergents and apply them on a
soft, moist cloth or a window leather. Do not spray
onto the control panel.
Caution, risk of burns! Wait until the oven has
cooled down to be touched safely before
cleaning.
Do not use any scouring cleaning agents,
aggressive or nitro-polishing agents, scouring
pads or other tools.
Cleaning the baking stone (special accessory)
Remove coarse soiling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Thoroughly clean the appliance before operating it
for the first time and after every use, thus avoiding
the residues baking in. After residues have baked
in several times, they are then difficult to remove.
Note: Do not clean the baking stone with water and
detergents.
Clean the oven with hot soapy water while it is still
warm and leave it open to dry. Do not scrape off
baked-in remainders of food. Instead, moisten them
with a wet cloth and detergent.
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6.2 Self-cleaning
In this mode, soiling on the catalytic interior
plates (accessories) combusts at temperatures
around 300 °C.
In the event of extreme soiling, coarse greasy
residues must be removed from the oven before
cleaning.
The non-catalytic parts such as the muffle base,
the door inside and the glass pane are not cleaned.
These parts must be cleaned beforehand.
Proceed as follows:
– Remove all loose inside parts such as the grid
iron or the baking stone from the oven interior.
– Remove the grease filter. Push the grease filter up
and remove it from the oven interior.
– Close the oven door.
Fig. 28
– Turn the “Mode" control knob to the
with hot air) setting.
(Grilling
– Turn the “Temperature" control knob to 300 °C.
– You should modify the cleaning time depending
on the degree of soiling. The setting should be at
least 1 hour and no more than 2 hours.
The rear plate is catalytically enamelled.
You can order catalytically enamelled plates for
the sides and top as special accessories.
Turn the temperature control knob back to the 0
setting after the self-cleaning process has ended.
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6.3 Cleaning the grease filter
You are advised to clean the grease filter after two
roasting operations or after baking if the oven gets
appropriately soiled. Push the grease filter upwards
and remove it. Clean the grease filter in hot rinsing
detergent or in a dishwasher (Fig. 29). If you clean
the grease filter in a dishwasher, place it vertically
in the crockery basket to ensure that no food
remainders will stay on it. After cleaning, hook the
grease filter back onto the rear panel.
If it is only slightly soiled, wash the oven while warm
using a hot rinsing detergent and leave it open to
dry.
Fig. 29
6.4 Removing the catalytic cleaning
plate (accessory)
Removing the catalytic cleaning plate:
– Remove the two knurled nuts at the front and rear
of both side panels (Fig. 30).
– Remove the catalytic side plates with the support
grids (Fig. 31). If the catalytic inside plates are
highly soiled, you can clean them in very hot
water with curd soap and a soft brush.
– Do not use any abrasive or aggressive detergents.
Fig. 30
Fig. 31
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7. Maintenance
The appliance must always be disconnected
from the mains when being repaired.
7.1 General
If the appliance does not function correctly, check
the fuses first.
If the power supply is functioning correctly, but your
appliance still does not work, please contact your
dealer or your local Gaggenau customer service
agency. Specify the appliance type (see rating
plate).
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
Unauthorised tampering with the appliance will
invalidate any warranty claims.
7.2 Replacing the lamp
You can obtain spare lamps from Gaggenau
Customer Service or a dealer. We recommend that
you use these lamps only. (Order number 157312)
Proceed as follows:
– Disconnect fuses.
– Remove one of the lamp cover screws.
– Swivel the cover to the side.
Caution: the lamp cover may still be hot.
– Push the lamp to the side by about 4-5 mm.
The lamp can now be titled down and removed.
– Insert the lamp in the reverse order. Swivel the
cover back to its original position and screw it
on. (Caution: secure the seal properly!)
Fig. 32
Note: do not touch the halogen lamp with your
hands. Use a cloth and only touch the edges of the
lamp.
Fig. 33
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7.3 Disassembly of the front window
The oven door is actively ventilated. Dust and
grease particles may therefore settle after some
time. Detach the front window to remove this
soiling.
Proceed as follows:
– Remove the bottom screw from the door handle.
– Remove the top screw from the door handle and
detach the door handle.
– Hold the front window with one hand and lightly
shake the door to and fro. The glass window can
be removed towards you.
Fig. 34
You can now clean the front window.
Install in the reverse order. In doing so, make sure
that you first insert the window on the left hinge
side and that you hold it with one hand to stop it
from falling out.
Fig. 35
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GAGGENAU HAUSGERÄTE GMBH
P.O. BOX 10 02 50 · D-80076 MÜNCHEN
Y (089)45 90-03
FAX (089)45 90-23 47
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