GE Range CGS980 User Manual

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Safety Instructions . . . . . .2–7 Installation

Owner’s Manual

& Installation

Instructions

Instructions . . . . . . . . . . .39–50

Operating Instructions

Air Adjustment . . . . . . . . . . . .49

Anti-Tip Device . . . . . . . . .42, 50

Assemble Surface Burners . . .47

Checking Burner

Aluminum Foil . . . . . . . . . . . .13

Clock and Timer . . . . . . . .15, 16

Gas/Control Lockout . . . . . .25

Lower Oven Drawer . . . . . . . .29

Oven . . . . . . . . . . . . . . . . . .11–31

Baking and Roasting . . . . . . .13

Broiling, Broiling Guide . . . .14

Convection . . . . . . . . . . . .19-23

Oven Control . . . . . . . . . . . .11

Power Outage . . . . . . . . . . . .12

Preheating . . . . . . . . . . . . . . .13

CGS980

Ignition . . . . . . . . . . . . . . . . . .48

Connecting the Range

to Gas . . . . . . . . . . . . . . . .43–45

Dimensions and Clearances . .41

Electrical Connections . . .46, 47

Leveling the Range . . . . . . . . .49

LP . . . . . . . . . . . . . . . . . . . . . . .50

Probe . . . . . . . . . . . . . . . . . . .18 Troubleshooting

Sabbath Feature . . . . . . .26, 27

Self-Cleaning . . . . . . . . . .30, 31

Shelves . . . . . . . . . . . . . . . . . .12

Special Features . . . . . . .24, 25

Thermostat . . . . . . . . . . .28, 29

Timed Baking

and Roasting . . . . . . . . . . . . .17

Timed Convection Baking . . .23

Surface Cooking . . . . . . . . .8–10

Griddle . . . . . . . . . . . . . . . . . .10

Tips . . . . . . . . . . . . . . . . . .51–54

Accessories . . . . . . . . . . . . . .55

Consumer Support

Consumer Support . .Back Cover

Product Registration . . . . .56, 57

Warranty for Customers

in Canada . . . . . . . . . . . . . . . . .59

Warranty for Customers

in the U.S.A. . . . . . . . . . . . . . .58

Care and Cleaning

Burner Assembly . . . . . . . .32, 33

Burner Grates . . . . . . . . . . . . .34

Control Panel and Knobs . . . .35

Cooktop . . . . . . . . . . . . . . . . . .34

Door Removal . . . . . . . . . . . . .37

Griddle . . . . . . . . . . . . . . . . . . .34

Oven Bottom . . . . . . . . . . . . . .37

Oven Light Replacement . . . .38

Oven Vents . . . . . . . . . . . . . . . .35

Self-Cleaning . . . . . . . . . . .30, 31

Shelves . . . . . . . . . . . . . . . . . . .37

Stainless Steel Surfaces . . . . . .36

Drawer . . . . . . . . . . . . . . . . . . .38

Write the model and serial

numbers here:

Model #______________________

Serial # ______________________

You can find them on a label

on the front of the range behind

the lower oven drawer.

In Canada contact us at:

www.GEAppliances.ca

183D5580P213 49-85129 05-07 JR

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SafeyIructions

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WARNING!

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

OpeagIructions

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

I Have your range installed and properly

grounded by a qualified installer, in

accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range

installers or service technicians.

I Plug your range into a 120-volt grounded

outlet only. Do not remove the round

grounding prong from the plug. If in doubt

about the grounding of the home electrical

system, it is your personal responsibility and

obligation to have an ungrounded outlet

replaced with a properly grounded,

laIructions

I Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

service should be referred to a qualified

technician.

three-prong outlet in accordance with

the National Electrical Code. Do not use

an extension cord with this appliance.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETY PRECAUTIONS

I Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor

air circulation.

I Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

SafeyIructions

I Be sure all packaging materials are

removed from the range before operating it

to prevent fire or smoke damage should the

packaging material ignite.

I Do not store flammable materials in an

oven, a range drawer or near a cooktop.

I Be sure your range is correctly adjusted by

a qualified service technician or installer for

the type of gas (natural or LP) that is to be

used. Your range can be converted for use

with either type of gas. See the Installation of

the range section.

I Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

I Do not let cooking grease or other flammable

materials accumulate in or near the range.

WARNING:

These adjustments must

be made by a qualified service technician

in accordance with the manufacturer’s

instructions and all codes and requirements

of the authority having jurisdiction. Failure

to follow these instructions could result in

serious injury or property damage. The

qualified agency performing this work

assumes responsibility for the conversion.

I Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completely with

a well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

OpeagIructions

I Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

I After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such type

of use. Never install it directly over interior

kitchen carpeting.

I Flame in the upper oven or lower oven

drawer can be smothered completely by

closing the oven door or drawer and turning

the control to off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

laIructions

I Do not leave children alone or unattended

where a range is hot or in operation.

They could be seriously burned.

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I Let the burner grates and other surfaces

cool before touching them or leaving them

where children can reach them.

I Do not allow anyone to climb, stand or

hang on the oven door, lower oven drawer

or cooktop. They could damage the range

and even tip it over, causing severe personal

injury.

I Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion. Air

openings are located at the rear of the

cooktop, at the top and bottom of the oven

door, and at the bottom of the range under

the lower oven drawer.

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CAUTION:

Items of interest to

children should not be stored in cabinets

above a range or on the backsplash of a

range—children climbing on the range to

reach items could be seriously injured.

I Large scratches or impacts to glass doors

can lead to broken or shattered glass.

WARNING:

NEVER use this

appliance as a space heater to heat or

warm the room. Doing so may result

in carbon monoxide poisoning and

overheating of the oven.

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SafeyIructions

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WARNING!

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool.

OpeagIructions

I Do not flame foods on the cooktop. If you

do flame foods under the hood, turn the

fan on.

I Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

I Do not use a wok on the cooking surface

if the wok has a round metal ring that is

placed over the burner grate to support the

wok. This ring acts as a heat trap, which may

damage the burner grate and burner head.

Also, it may cause the burner to work

improperly. This may cause a carbon

monoxide level above that allowed by

current standards, resulting in a health

hazard.

I Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan.

I Never leave the surface burners unattended

at high flame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

I Adjust the top burner flame size so it

does not extend beyond the edge of the

cookware. Excessive flame is hazardous.

I Use only dry pot holders— moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

come near open flames when lifting

cookware. Do not use a towel or other bulky

cloth in place of a pot holder.

laIructions

I When using glass cookware, make sure it

is designed for top-of-range cooking.

I Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

I Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

I Keep all plastics away from the surface

I To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back

of the range without extending over

adjacent burners.

burners.

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I Carefully watch foods being fried at a high

I To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

I If range is located near a window, do not

hang long curtains that could blow over the

surface burners and create a fire hazard.

I If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

flame setting.

I Always heat fat slowly, and watch as it heats.

I Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

I If a combination of oils or fats will be used

in frying, stir together before heating or

as fats melt slowly.

I Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

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I Always turn the surface burner controls off

before removing cookware.

I Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation

of the range.

I When disabling Gas/Control Lockout, make

sure the surface controls are set to the OFF

position. This will preclude gas flow when the

range is turned on

I Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling

the pan too full of fat can cause spillovers

when food is added.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

LOWER OVEN DRAWER

I The purpose of the warm setting of the

lower oven drawer is to hold hot cooked

foods at serving temperature. Always start

with hot food; cold food cannot be heated

or cooked using the warm setting of the

lower oven drawer.

I Do not touch the heating element or the interior

surface of the drawer. These

SafeyIructions

surfaces may be hot enough to burn.

REMEMBER: The inside surface of the

drawer may be hot when the drawer

is opened.

I Do not use the drawer to dry newspapers.

I Use care when opening the drawer. Open

the drawer a crack and let hot air or steam

escape before removing or replacing food.

Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

If overheated, they can catch on fire.

I Do not leave paper products, plastics,

canned food or combustible materials in

the drawer.

I Never leave jars or cans of fat drippings in

I Do not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat

or near your drawer.

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and it could damage the interior finish.

I Do not warm food in the drawer for more

than two hours.

I Never place, use or self-clean the lower oven

OpeagIructions

drawer pan in the upper oven.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to

at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

laIructions

SELF-CLEANING THE UPPER OVEN

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I Be sure to wipe off excess spillage before

I Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or move

the gasket.

self-cleaning operation.

I Before self-cleaning the oven, remove any

broiler pan, broiler grid, all cookware,

probe and any aluminum foil.

I If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

I Never place, use or self-clean the lower oven

drawer pan in the upper oven.

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I The gray porcelain-coated oven shelves may

be cleaned in the oven during the self-clean

cycle.

I Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind

should be used in or around any part of

the oven. Residue from oven cleaners will

damage the inside of the oven when the

self-clean cycle is used.

I Clean only parts listed in this Owner’s

Manual.

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SafeyIructions

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UPPER OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can

cause burns to hands, face and eyes.

I Do not use the oven for a storage area.

I Do not use your oven to dry newspapers.

Items stored in the oven can ignite.

If overheated, they can catch fire.

I Keep the oven free from grease buildup.

I Use only glass cookware that is

OpeagIructions

recommended for use in gas ovens.

I Place the oven shelves in the desired

position while the oven is cool.

I Always remove any broiler pan from range as

soon as you finish broiling. Grease left in the

pan can catch fire if oven is used without

removing the grease from the broiler pan.

I Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls. The

lowest position is not designed to slide.

I When broiling, if meat is too close to the

flame, the fat may ignite. Trim excess fat to

prevent excessive flare-ups.

I Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

I Make sure any broiler pan is in place

correctly to reduce the possibility of

grease fires.

laIructions

I If you should have a grease fire in a broiler

pan, press the CLEAR/OFF pad, and keep

the oven door closed to contain fire until

it burns out.

WARNING:

NEVER cover any

slots, holes or passages in the oven bottom

or cover an entire rack with materials such

as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings

may also trap heat, causing a fire hazard.

I For safety and proper cooking performance,

always bake and broil with the oven door

closed.

I Never place, use or self-clean the lower oven

I Do not use aluminum foil anywhere in the

oven except as described in this manual.

Misuse could result in a fire hazard or

damage to the range.

drawer pan in the upper oven.

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I When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

After Lighting a Gas Burner

I Make sure all burners are in place.

I Do not operate the burner for an

extended period of time without

cookware on the grate. The finish on

the grate may chip without cookware

to absorb the heat.

I Make sure all grates on the range are

properly placed before using any burner.

SafeyIructions

I If your range has the Gas/Control

Lockout feature, make sure it is disabled

before attempting to light the surface

burners.

I Be sure the burners and grates are cool

before you place your hand, a pot holder,

cleaning cloths or other materials on

them.

How to Light a Gas Surface Burner

Make sure all the surface burners are

placed in their respective positions.

When one burner is turned to LITE, all

the burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric

shock may result, which could cause you

to knock over hot cookware.

Push the control knob in and turn it to

the LITE position.

You will hear a little clicking noise—

the sound of the electric spark igniting

the burner.

OpeagIructions

Push the control knob in and turn it

to the LITE position.

Turn the knob to adjust the flame size.

If the knob stays at LITE, it will continue

to click.

Sealed Gas Burners

Medium

Oval

Small

Your gas range cooktop has five sealed

gas burners. They offer convenience,

cleanability and flexibility to be used in

a wide range of cooking applications.

The dual flame extra large burner (right

front) is the maximum output burner. Like

the other four burners, it can be turned

down from HI to LO for a wide range of

cooking applications; however, this burner is

designed to quickly bring large amounts of

liquid to a boil. It has a special POWER BOIL^™

setting designed to be used with cookware

10 inches or larger in diameter.

laIructions

The smallest burner in the right rear

position is the simmer burner. This burner

can be turned down to LO for a very low

simmer setting. It provides precise cooking

performance for delicate foods such as

sauces or foods that require low heat for a

long cooking time.

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Dual flame

extra large

Extra large

The medium (left rear) and the extra large

(left front) burners are the primary burners

for most cooking. These general-purpose

burners can be turned down from HI to LO

to suit a wide range of cooking needs. The

extra large (left front) burner also has a

special POWER BOIL^™setting designed to be

used with cookware 10 inches or larger in

diameter.

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Extra large and dual flame extra large burners only.

The center oval burner is the largest in

size and is for large oval pots/pans, round

pots/pans 10” or greater in diameter or

with the griddle.

Small, medium and center burner

graphics only.

How to Select Flame Size

Flames larger than the bottom of the

cookware will not result in faster heating

of the cookware and could be hazardous.

For safe handling of cookware, never let the flames

extend up the sides of the cookware.

Watch the flame, not the knob, as you

reduce heat. When fast heating is desired,

the flame size on a gas burner should

match the cookware you are using.

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Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimum

amounts of water.

Glass: There are two types of glass

cookware—those for oven use only and

those for top-of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer’s directions to be

sure it can be used on gas ranges.

Cast-Iron: If heated slowly, most skillets will

give satisfactory results.

OpeagIructions

Enamelware: Under some conditions,

the enamel of some cookware may melt.

Follow cookware manufacturer’s

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfactorily if

they are used with medium heat as the

manufacturer recommends.

recommendations for cooking methods.

laIructions

Stove Top Grills

Do not use stove top grills on your sealed

gas burners. If you use the stove top grill

on the sealed gas burner, it will cause

incomplete combustion and can result

in exposure to carbon monoxide levels

above allowable current standards.

This can be hazardous to your health.

Wok This Way

Do not use a wok support ring. Placing the

ring over the burner or grate may cause the

burner to work improperly, resulting in

carbon monoxide levels above allowable

standards. This could be dangerous to

your health.

We recommend that you use a 14-inch or smaller

flat-bottomed wok. Make sure the wok bottom sits

flat on the grate. They are available at your local

retail store.

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Use a flat-bottomed wok.

Only a flat-bottomed wok should be used.

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In Case of Power Failure

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In case of a power failure, you can light the

gas surface burners on your range with a

Surface burners in use when an electrical

power failure occurs will continue to

match. Hold a lit match to the burner, then operate normally.

push in and turn the control knob to the

NOTE: If Gas/Control Lockout is in use at the time of

a power failure, the surface burners cannot be lit.

LITE position. Use extreme caution when

lighting burners this way.

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Using the griddle.

Your non-stick coated griddle provides

an extra-large cooking surface for meats,

pancakes, or other food usually prepared

in a frying pan or skillet.

NOTE: Your griddle will discolor over time as it

becomes seasoned with use.

SafeyIructions

How to Insert the Griddle

CAUTION:

Place and remove the

griddle only when all grates and griddle are cool

and all surface units are turned OFF.

The griddle can only be used with the

center burner. To insert the griddle,

remove the center grate and replace with

the griddle.

OpeagIructions

Using the Griddle

Most griddled foods require cooking

on a preheated surface. Preheat griddle

according to the guide below, then switch

to the desired cook setting.

IMPORTANT NOTES:

IAvoid cooking extremely greasy foods and be

careful of grease spill-over while cooking.

IDo not use oil on the griddle for extended lengths

of time. Permanent staining and/or craze lines on

the surface could result.

Type of Food

Preheat

Cook

Conditions

Setting

Warming

Tortillas

none

3 (MED-LOW)

INever place or store any items on the griddle,

even when it is not in use. The griddle can

become heated when using the surrounding

burners.

Pancakes

4 (MED)

10 min.

4 (MED)

laIructions

Hamburgers

5 min.

5 (MED)

Sear on HI for 1

minute on each side

I Do not overheat the griddle. Leaving the

griddle burner on at HI for an extended amount

of time without food can damage the non-stick

coating.

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Fried Eggs

Bacon

5 min.

4 (MED)

5 (MED)

none

I Avoid using metal utensils with sharp points pr

rough sharp edges which might damage the

griddle surface.

Breakfast

Sausage Links

5 min.

Hot Sandwiches

(such as

Grilled Cheese)

4 min.

I Do not cut foods on the griddle.

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NOTE: Griddle settings may need to be adjusted

if the griddle is used for an extended time.

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SafeyIructions

Using the upper oven controls.

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(Throughout this manual, features and appearance may vary from your model.)

OpeagIructions

Features and appearance may vary.

Oven Control, Clock, Timer and Features

BAKE Pad

Touch to select the bake function.

DELAY START Pad

Use along with COOKING TIME or SELF CLEAN

pads to set the oven to start and stop

automatically at a time you set.

laIructions

BROIL HI/LO Pad

Touch to select the broil function.

COOKING TIME Pad

CONVECTION BAKE MULTI/1 RACK Pad

Touch to select baking with the convection

function.

Touch and then touch the number pads to set

the amount of time you want your food to

cook. The oven will shut off when the

cooking time has run out.

CONVECTION ROAST Pad

Touch to select roasting with the convection

function.

CLEAR/OFF Pad

Touch to cancel ALL upper oven operations

except the clock, timer and Gas/Control

Lockout.

START Pad

Must be touched to start any cooking or

cleaning function.

CLOCK Pad

Touch before setting the clock.

Display

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Shows the time of day, oven temperature,

whether the oven is in the bake, broil or

self-cleaning mode, the times set for

the timer or automatic oven operations,

and if the range is locked.

Number Pads

Use to set any function requiring numbers

such as the time of day on the clock, the

timer, the oven temperature, the internal

food temperature, the start time and

length of operation for timed baking

and self-cleaning.

If “F– and a number or letter” flash in the display and

the oven control signals, this indicates a function error

code. Touch the CLEAR/OFF pad. Allow the oven to cool for

one hour. Put the oven back into operation. If the function error

code repeats, disconnect the power to the oven and call for

service.

If your oven was set for a timed oven operation and a

power outage occurred, the clock and all programmed

functions must be reset.

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KITCHEN TIMER ON/OFF Pad

Touch to select the timer feature.

PROBE Pad

Touch when using the probe to cook food.

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GAS/CONTROL LOCKOUT Pad

Touch and hold the GAS/CONTROL LOCKOUT

pad for 3 seconds to lock/unlock the surface

burners, oven burners and control panel so

they cannot be activated.

The time of day will flash in the display when there has

been a power outage.

SELF-CLEAN Pad

Touch to select self-cleaning function. See the

Using the self-cleaning oven section.

OVEN LIGHT Pad

Touch to turn the oven light on or off.

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Using the upper oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin…

The shelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E), they will stop before coming

completely out, and will not tilt.

To remove a shelf, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the shelf (stop-

locks) on the support, tilt up the front and

push the shelf in.

SafeyIructions

When placing and removing cookware,

pull the shelf out to the bump on the shelf

support.

NOTE: The shelf is not designed to slide out at the

special low shelf (R) position.

The oven has 5 shelf positions.

It also has a special low shelf

position (R) for extra large items,

such as a large turkey.

Upper Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven—it is important

that the flow of hot air from the oven and

fresh air to the oven burner be

uninterrupted. Avoid touching the vent

openings or nearby surfaces during oven or

broiler operation—they may become hot.

IHandles of pots and pans on the cooktop may

OpeagIructions

become hot if left too close to the vent.

IDo not leave plastic or flammable items on the

cooktop—they may melt or ignite if left too close

to the vent.

IDo not leave closed containers on the cooktop.

The pressure in closed containers may increase,

which may cause them to burst.

Plastic items on the cooktop may

melt if left too close to the vent.

Vent appearance and location vary.

IMetal items will become very hot if they are left

on the cooktop, and could cause burns.

Power Outage

laIructions

If the oven is in use when a power failure

occurs, the oven burner shuts off and

cannot be re-lit until power is restored. This

is because the flow of gas is automatically

stopped and will not resume when power is

restored until the glow bar has reached

operating temperature.

CAUTION: Do not make any attempt to operate the

electric ignition oven during an electrical power

failure.

ips

The oven or broiler cannot be lit during a

power failure. Gas will not flow unless the

glow bar is hot.

Upper Oven Light

Touch the OVEN LIGHT pad to turn the light

on or off.

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SafeyIructions

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How to Set the Upper Oven for Baking or Roasting

Your oven is not designed for open-door cooking.

Type of Food

Shelf Position

Touch the BAKE pad.

Frozen pies (on cookie sheet)

B or C

Angel food cake

Touch the number pads to set the

desired temperature.

Bundt or pound cakes

Touch the START pad.

Biscuits, muffins, brownies,

cookies, cupcakes,

layer cakes, pies

The word ON and 100° will be displayed.

As the oven heats up, the display will show

the changing temperature. When the oven

reaches the temperature you set, a tone

will sound.

OpeagIructions

Casseroles

Roasting

B or C

R or A

The oven has a special low shelf (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The shelf is not

To change the oven temperature during BAKE cycle,

press the BAKE pad and then the number pads to

get the new temperature.

designed to slide out at this position.

Check food for doneness at minimum

time on recipe. Cook longer if

necessary.

Touch the CLEAR/OFF pad when

cooking is complete.

laIructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary

when convection baking and for good

results when baking cakes, cookies, pastry

and breads.

Baking results will be better if baking pans

are centered in the oven as much as

possible. Pans should not touch each other

or the walls of the oven. If you need to use

two shelves, stagger the pans so one is not

directly above the other, and leave

approximately 1¹⁄2″ between pans, from

the front, back and sides of the wall.

For ovens without a preheat indicator light or tone,

preheat 7 minutes.

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Aluminum Foil

Do not use aluminum foil on the bottom of

the oven.

Never entirely cover a shelf with aluminum

foil. This will disturb the heat circulation

and result in poor baking.

ips

A smaller sheet of foil may be used to catch

a spillover by placing it on a lower shelf

several inches below the food.

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Oven Moisture

As your oven heats up, the temperature

change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate as the oven continues to heat up.

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Using the upper oven.

How to Set the Upper Oven for Broiling

Place the meat or fish on a broiler grid

in a broiler pan.

Touch the START pad.

NOTE: The display will always automatically remind

you to close the door.

Follow suggested shelf positions in the

Broiling Guide.

SafeyIructions

When broiling is finished, touch the

CLEAR/OFF pad.

The oven door must be closed during

broiling.

Serve the food immediately, and leave the

pan outside the oven to cool during the

meal for easiest cleaning.

Close the door. Always broil with

the door closed.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL

HI/LO pad again.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Broiling Guide

Quantity and/

Shelf*

First Side Second Side

The size, weight, thickness,

starting temperature and

your preference of

doneness will affect

broiling times. This guide

is based on meats at

OpeagIructions

Food

or Thickness

Position Time (min.) Time (min.) Comments

Bacon

1/2 lb.

(about 8 thin slices)

1 lb. (4 patties)

1/2 to 3/4″ thick

Arrange in single layer.

Ground Beef

Well Done

7–10

Space evenly. Up to

8 patties take about

the same time.

refrigerator temperature.

Beef Steaks

Rare^†

Medium

Well Done

1″ thick

5–6

8–9

Steaks less than 1″ thick cook

through before browning.

Pan frying is recommended.

Slash fat.

†The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F. means some food poisoning

organisms may survive.” (Source:

Safe Food Book, Your Kitchen

1 to 1¹⁄2 lbs.

Rare^†

Medium

Well Done

1¹⁄2″ thick

12–15

6–7

10–12

16–18

2 to 2¹⁄2 lbs.

Guide, USDA Rev. June 1985.)

Chicken

1 whole

30–35

15–20

Brush each side with melted

butter. Broil skin-side-down

first.

laIructions

2 to 2¹⁄2 lbs.,

split lengthwise

4 bone-in breasts

25–30

13–16

10–15

Lobster Tails

2–4

6 to 8 oz. each

Do not

turn

over.

Cut through back of shell.

Spread open. Brush with

melted butter before broiling

and after half of broiling

time.

ips

Fish Fillets

1/4 to 1/2″ thick

Handle and turn very

carefully. Brush with lemon

butter before and during

cooking, if desired. Preheat

broiler to increase browning.

Ham Slices

(precooked)

1″ thick

ubleshotingT

The oven has 5 shelf positions.

1/2″ thick

Pork Chops

2 (1/2″ thick)

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

Lamb Chops

Medium

Well Done

Medium

Well Done

2 (1″ thick) about 10

4–7

4–6

to 12 oz.

2 (1¹⁄2″ thick) about 1 lb.

12–14

*See illustration for description of shelf positions.

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SafeyIructions

Using the clock and timer.

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Not all features are on all models.

To Set the Clock

The clock must be set to the correct time of If number pads are not touched within one

day for the automatic oven timing functions minute after you touch the CLOCK pad, the

to work properly. The time of day cannot

be changed during a timed baking or self-

cleaning cycle.

display reverts to the original setting. If this

happens, touch the CLOCK pad and reenter

the time of day.

Make sure the clock is set to the

correct time of day.

Touch the CLOCK pad to set.

Touch the START pad until the time

of day shows in the display. This

enters the time and starts the clock.

OpeagIructions

Touch the number pads.

To check the time of day when the display is

showing other information, simply touch the CLOCK

pad. The time of day shows until another pad is

touched.

Touch the number pads the same way you

read them. For example, to set 12:34, touch

the number pads 1, 2, 3 and 4 in that order.

laIructions

To Set the Timer

The timer does not control oven operations.

The maximum setting on the timer is 9 hours

and 59 minutes.

Touch the START pad. After pressing

the START pad, SET disappears; this

tells you the time is counting down,

although the display does not change

until one minute has passed.

Touch the KITCHEN TIMER ON/OFF pad.

Touch the number pads until the

amount of time you want shows in the

display. The maximum time that can

be entered in minutes is 59. Times

more than 59 minutes should be

changed to hours and minutes. For

example, to enter 90 minutes as 1

hour 30 minutes, touch 1, 3 and 0 in

that order.

When the timer reaches :00, the

control will beep 3 times followed

by one beep every 6 seconds until

the KITCHEN TIMER ON/OFF pad is

touched.

The timer is a minute timer only.

The CLEAR/OFF pad does not affect

the timer.

The 6 second tone can be canceled by following

the steps in the Special features of your oven control

section under Tones at the End of

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a Timed Cycle.

If you make a mistake, press the KITCHEN TIMER

ON/OFF pad and begin again.

ips

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Using the clock and timer.

To Reset the Timer

If the display is still showing the time

remaining, you may change it by touching

If the remaining time is not in the display

(clock, delay start or cooking time are in

the KITCHEN TIMER ON/OFF pad, then touch the display), recall the remaining time by

the number pads until the time you want

appears in the display.

touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to

enter the new time you want.

SafeyIructions

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF pad twice.

Power Outage

If a flashing time is in the display, you have

experienced a power failure. Reset the clock.

Touch the CLOCK pad to reset. Enter the

correct time of day by touching the

appropriate number pads. Touch the

START pad.

OpeagIructions

laIructions

ips

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SafeyIructions

Using the timed baking and roasting features. (upper oven only)

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NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and cook for a

selected length of time. At the end of the cooking time,

the oven will turn off automatically.

Touch the START pad.

The oven will turn ON, and the display will show

the cooking time countdown and the changing

temperature starting at 100°F. (The temperature

display will start to change once the oven

temperature reaches 100°F.) When the oven

reaches the temperature you set, 3 beeps will

sound.

Touch the BAKE pad.

OpeagIructions

Touch the number pads to set the desired

oven temperature.

Touch the COOKING TIME pad.

The oven will continue to cook for the set

amount of time, then turn off automatically,

unless the Cook and Hold feature was set. See the

Special features of your oven control section.

NOTE: If your recipe requires preheating, you may need to

add additional time to the length of the cooking time.

Touch the number pads to set the desired

length of cooking time. The minimum

cooking time you can set is 1 minute.

After the oven turns off, the end-of-cycle tone

will sound.

The oven temperature that you set and the

cooking time that you entered will be in

the display.

Touch the CLEAR/OFF pad to clear the

display if necessary. Remove the food from

the oven. Remember, even though the

oven turns off automatically, food left in

the oven will continue cooking after the

oven turns off.

laIructions

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at the time of day you set,

cook for a specific length of time and then turn off

automatically.

NOTE: An attention tone will sound if you are using timed

baking and do not touch the START pad.

NOTE: If you would like to check the times you have set,

touch the DELAY START pad to check the start time you

have set or touch the COOKING TIME pad to check the

length of cooking time you have set.

Make sure the clock shows the correct time

of day.

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Touch the BAKE pad.

When the oven turns ON at the time of day

you set, the display will show the cooking time

countdown and the changing temperature

starting at 100°F. (The temperature display

will start to change once the oven temperature

reaches 100°F.) When the oven reaches the

temperature you set, beeps will sound.

Touch the number pads to set the desired

oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to

add additional time to the length of the cooking time.

ips

Touch the number pads to set the desired

length of cooking time. The minimum

cooking time you can set is 1 minute.

The oven will continue to cook for the set

amount of time, then turn off automatically,

unless the Cook and Hold feature was set. See

the Special features of your oven control section.

ConsumSrvice

The oven temperature that you set and the

cooking time that you entered will be in

the display.

After the oven turns off, the end-of-cycle tone

will sound.

Touch the DELAY START pad.

Touch the CLEAR/OFF pad to clear the

display if necessary. Remove the food from

the oven. Remember, even though the

oven turns off automatically, food left in

the oven will continue cooking after the

oven turns off.

Touch the number pads to set the time of

day you want the oven to turn on and start

cooking.

Touch the START pad.

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Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature

probe takes the guesswork out of cooking foods to the exact doneness you want.

Use of probes other than the one provided

with this product may result in damage to

the probe.

Cable

Plug

SafeyIructions

Use the handles of the probe and plug

when inserting and removing them from

the food and outlet.

Probe

Handles

I To avoid damaging your probe, do not use tongs to I Never leave your probe inside the oven during

pull on the cable when removing it.

a self-cleaning cycle.

The temperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into

the outlet in the oven.

I To avoid breaking the probe, make sure food is

I Do not store the probe in the oven.

completely defrosted before inserting.

I To prevent possible burns, do not unplug the

probe from the outlet until the oven has cooled.

After preparing the meat and placing it on

For roasts with no bone, insert the probe

OpeagIructions

a trivet or on a broiler pan grid, follow these into the meatiest part of the roast. For

directions for proper probe placement.

bone-in ham or lamb, insert the probe into

the center of the lowest large muscle.

Insert the probe completely into the meat.

It should not touch the bone, fat or gristle.

Insert the probe into the center of dishes

such as meat loaf or casseroles.

Insert the probe into the meatiest part of

the inner thigh from below and parallel to

the leg of a whole turkey.

laIructions

How to Set the Upper Oven For Cooking When Using the Probe

Insert the probe into the food.

When the internal temperature of the

ips

food reaches the number you have set,

the probe and the oven turn off and

the oven control signals. To stop the

signal, touch the CLEAR/OFF pad. Use

hot pads to remove the probe from

the food. Do not use tongs to pull on

it—they might damage it.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the

way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads to set

the desired internal food or meat

temperature between 100°F and 200°F.

To change the oven temperature during

probe cooking, touch the BAKE pad and

then the number pads to set the new

temperature.

ubleshotingT

Touch the BAKE pad.

Touch the number pads to set the

desired oven temperature.

IIf the probe is removed from the food before the

final temperature is reached, a tone will sound

and the display will flash until the probe is

removed from the oven.

Touch the START pad.

The display will flash if the probe is inserted into the

outlet and you have not set a probe temperature and

touched the START pad.

IYou can use the timer even though you cannot

use timed oven operations while using the

probe.

The display will show LO until the internal

temperature of the food reaches 100°F;

then the changing internal temperature

will be shown.

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SafeyIructions

Using the convection oven.

ge.com

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time

while using convection cooking.

To help you understand the difference

between convection bake and roast and

traditional bake and roast, here are some

general guidelines.

Roasts or poultry should be cooked on shelf

position (A).

When you are convection roasting, it is

important that you use a broiler pan and

grid for best convection roasting results.

The pan is used to catch grease spills

and the grid is used to prevent grease

spatters.

Convection Bake

IPreheat the oven. See the Using the Oven–

Preheating and Pan Placement section.

OpeagIructions

In a convection oven, a fan

IIdeal for foods cooked on multiple shelves.

IGood for large quantities of baked foods.

circulates hot air over, under and

around the food. This circulating hot

air is evenly distributed throughout

the oven cavity. As a result, foods

are evenly cooked and browned—

often in less time than with regular

heat.

I Place the shelf in shelf position (A).

IGood results with cookies, biscuits, brownies,

cupcakes, cream puffs, sweet rolls, angel food

cake and bread.

NOTE: To maximize cooking

The convection fan circulates the heated

air evenly over and around the food.

evenness, the fan is designed to

rotate in both directions with a

pause in between. This is normal.

Convection Roast

laIructions

IGood for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food. Meat

and poultry are browned on all sides as if

they were cooked on a rotisserie. Heated

air will be circulated over, under and

around the food being roasted. The heated

air seals in juices quickly for a moist and

tender product while, at the same time,

creating a rich golden brown exterior.

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Auto Recipe^™Conversion

You can use your favorite recipes in the

convection oven.

Touch the CLEAR/OFF pad when

baking is finished.

When using CONVECTION BAKE, the oven will

automatically convert the oven temperature from

regular baking to Convection Bake temperatures.

I Use pan size recommended in the recipe.

I Some package instructions for frozen

casseroles, main dishes or baked goods have

been developed using commercial convection

ovens. For best results in this oven, preheat the

oven and use the temperature, for regular

baking, on the package.

Using the number pads, enter

the temperature recommended

in the recipe.

ips

Touch the START pad.

CnsmeSuport

The display will show the

temperature you entered from your

recipe. The oven will automatically

convert it to the convection cooking

temperature.

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Using the convection oven.

Cookware for Convection Cooking

Before using your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. If you are baking

with several pans, leave space between

them. Also, be sure the pans do not touch

each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat

the fastest and are recommended for

convection baking.

SafeyIructions

IDarkened or matte-finished pans will bake faster

than shiny pans.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°F.

IGlass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

OpeagIructions

How to Set the Upper Oven for Convection Baking or Roasting

To change the oven temperature, touch

Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

the CONVECTION BAKE MULTI/1 RACK or

CONVECTION ROAST pad and then the

number pads to set the new temperature.

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks) at

the same time in convection bake. See

the Multi-Shelf Baking section for more

information. Touch the CONVECTION

BAKE MULTI/1 RACK pad twice for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

When the oven starts to heat, the changing

temperature, starting at 100°F, will be

displayed. When the oven reaches the

temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when

finished.

laIructions

NOTE: You will hear a fan while cooking with

convection. The fan will stop when the door is

opened but the heat will not turn off.

Touch the CONVECTION ROAST pad for

convection roasting.

The fan will not start until the preheat temperature is

reached.

ips

Touch the number pads to set the

desired oven temperature.

In convection bake modes, for maximum cooking

evenness, the fan is designed to rotate in both

directions with a pause in between. This is normal.

Touch the START pad.

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Multi-Shelf Baking

To cook food on more than one shelf in

convection bake, use CONVECTION BAKE

MULTI.

The number of shelves provided depends on your

model.

Because heated air is circulated evenly

throughout the oven, foods can be baked

with excellent results using multiple shelves.

When baking larger foods on 3 shelves,

place one shelf in the 2nd (A) position, one

on the 4th (C) position and the third shelf

in the 6th (E) position.

Multi-shelf baking may increase cook times

slightly for some foods but the overall result

is time saved. Cookies, muffins, biscuits and

other quick breads give very good results

with multi-shelf baking.

When baking cookies, place the shelves in

the 3rd (B), 4th (C) and 6th (E) positions.

When convection baking with only

1 shelf, follow the shelf positions

recommended in the Using the

Oven section.

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SafeyIructions

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How to Set the Upper Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the oven

control will signal if the probe is inserted

into the outlet, and you have not set

a probe temperature and touched the

START pad.

CAUTION: To prevent possible burns, do not unplug

the probe from the oven outlet until the oven has

cooled. Do not store the probe in the oven.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

NOTE:

I If the probe is removed from the food before the

final temperature is reached, a tone will sound

and the display will flash until the probe is

removed from the oven.

Place the shelf in the shelf position

(A). Insert the probe completely

into the food.

OpeagIructions

Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven door.

I You will hear a fan while cooking with this

feature. The fan will stop when the door is

opened but the heat will not turn off.

Touch the CONVECTION ROAST pad.

I You can use the timer even though you cannot

use timed oven operations while using the probe.

Touch the number pads to set the

desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set the

desired internal food temperature.

laIructions

To change the oven temperature during

the Convection Roast cycle, touch the

CONVECTION ROAST pad and then touch

the number pads to set the new desired

temperature.

Touch the START pad.

When the oven starts to heat, the word

LO will be in the display.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

ubleshotingT

When the internal temperature of the

food reaches the number you have

set, the probe and the oven turn off

and the oven control signals. To stop

the signal, touch the CLEAR/OFF pad.

Use hot pads to remove the probe

from the food. Do not use tongs to

pull on it—they might damage it.

ips

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Using the convection oven.

Convection Roasting Guide

Meats

Beef

Minutes/Lb. Oven Temp. Internal Temp.

†

Rib (3 to 5 lbs.)

Rare

20–24

24–28

28–32

325°F

140°F

160°F

170°F

Medium

Well

SafeyIructions

†

Boneless Rib, Top Sirloin

Rare

20–24

24–28

28–32

325°F

140°F

160°F

170°F

Medium

Well

†

Beef Tenderloin

Rare

10–14

14–18

325°F

140°F

160°F

Medium

Pot Roast (2¹⁄2 to 3 lbs.) chuck, rump

Bone-in (3 to 5 lbs.)

Boneless (3 to 5 lbs.)

Pork Chops (¹⁄2 to 1″ thick)

35–45

23–27

300°F

325°F

170°F

Pork

2 chops

4 chops

6 chops

30–35 total

35–40 total

40–45 total

325°F

170°F

Ham

Canned (3 lbs. fully cooked)

Butt (5 lbs. fully cooked)

Shank (5 lbs. fully cooked)

Bone-in (3 to 5 lbs.)

14–18

17–20

20–24

325°F

140°F

160°F

170°F

OpeagIructions

Lamb

Medium

Well

Boneless (3 to 5 lbs.)

Medium

Well

17–20

20–24

325°F

160°F

170°F

Seafood

Poultry

Fish, whole (3 to 5 lbs.)

30–40 total

400°F

Lobster Tails (6 to 8 oz. each)

20–25 total

24–26

50–55 total

55–60 total

350°F

Whole Chicken (2¹⁄²to 3¹⁄²lbs.)

180°–185°F

Cornish Hens Unstuffed (1 to 1¹⁄²lbs.)

Cornish Hens Stuffed (1 to 1¹⁄²lbs.)

Duckling (4 to 5 lbs.)

24–26

325°F

180°–185°F

laIructions

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F

180°–185°F

ips

Turkey Breast (4 to 6 lbs.)

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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SafeyIructions

Using the timed convection baking features.

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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Touch the number pads to set the desired

length of cooking time. The minimum

cooking time you can set is 1 minute.

The upper oven will turn on immediately and cook for a

selected length of time. At the end of the cooking time,

the oven will turn off automatically.

The oven temperature that you set and

the cooking time that you entered will be

in the display.

Touch the CONVECTION BAKE MULTI/

OpeagIructions

1 RACK pad once for multi-rack

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks) at

the same time in convection bake. See

the Multi-Shelf Baking section for more

information. Touch the CONVECTION

BAKE MULTI/1 RACK pad twice for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the desired

oven temperature.

Touch the COOKING TIME pad.

Touch the START pad.

The oven will turn ON, and the display will show

the cooking time countdown and the changing

temperature starting at 100°F. (The temperature

display will start to change once oven temperature

reaches 100°F.) When the oven reaches the

temperature you set, 3 beeps will sound.

The oven will continue to cook for the set

amount of time, then turn off automatically,

unless the Cook and Hold feature was set. See the

Special features of your oven control section.

laIructions

After the oven turns off, the end-of-cycle tone

will sound.

Touch the CLEAR/OFF pad to clear the

display if necessary. Remove the food from

the oven. Remember, even though the

oven turns off automatically, food left in

the oven will continue cooking after the

oven turns off.

NOTE: If your recipe requires preheating, you may need

to add additional time to the length of the cooking time.

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at time of day you set, cook for

a specific length of time and then turn off automatically.

Make sure the clock shows correct time of day.

Touch the DELAY START pad.

Touch the number pads to set time of day

you want oven to turn on and start

cooking.

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Touch the CONVECTION BAKE MULTI/1

RACK pad once for multi-rack

Touch the START pad.

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks) at

the same time in convection bake. See

the Multi-Shelf Baking section for more

information. Touch the CONVECTION

BAKE MULTI/1 RACK pad twice for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

NOTE: If you would like to check the times you have

set, touch the DELAY START pad to check the start time

you have set or touch the COOKING TIME pad to check

the length of cooking time you have set.

When the oven turns ON at the time of day

you set, the display will show the cooking time

countdown and the changing temperature

starting at 100°F. (The temperature display

will start to change once the oven temperature

reaches 100°F.) When the oven reaches the

temperature you set, 3 beeps will sound.

ips

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the desired

oven temperature.

Touch the COOKING TIME pad.

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The oven will continue to cook for the set

amount of time, then turn off automatically,

unless the Cook and Hold feature was set. See

the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone

will sound.

NOTE: If your recipe requires preheating, you may need

to add additional time to the length of the cooking time.

Touch the CLEAR/OFF pad to clear the

display if necessary. Remove the food from

the oven. Remember, even though the

oven turns off automatically, food left in

the oven will continue cooking after the

Touch the number pads to set the desired

length of cooking time. The minimum

cooking time you can set is 1 minute.

The oven temperature that you set and

the cooking time that you entered will be

in the display.

oven turns off.

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Special features of your upper oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after

a power failure.

SafeyIructions

12 Hour Shut-Off

With this feature, should you forget and leave the

oven on, the control will automatically turn off the

oven after 12 hours during baking functions or after

3 hours during a broil function.

Touch the DELAY START pad. The

display will show 12 shdn (12 hour

shut-off). Touch the DELAY START pad

again and the display will show no shdn

(no shut-off).

If you wish to turn OFF this feature, follow

the steps below.

Touch the START pad to activate the

no shut-off and leave the control set in

this special features mode.

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

OpeagIructions

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections but you may change this

to use the Celsius selections.

Touch the BROIL HI/LO and COOKING

TIME pads at the same time. The

display will show F (Fahrenheit).

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the BROIL HI/LO and COOKING

TIME pads again at the same time.

The display will show C (Celsius).

Touch the START pad.

laIructions

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound

followed by one beep every 6 seconds until the

CLEAR/OFF pad is touched. This continual

6-second beep may be canceled.

Touch the KITCHEN TIMER ON/OFF

pad. The display shows CON BEEP

(continual beep) and BEEP. Touch the

KITCHEN TIMER ON/OFF pad again. The

display shows BEEP. (This cancels the

one beep every 6 seconds.)

ips

To cancel the 6-second beep:

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the START pad.

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Gas/Control Lockout (on some models)

When this feature is on and the touch pads

are touched, the control will beep and the

display will show LOC.

Your control will allow you to lock out the surface

burners, oven burners and control panel so they

cannot be activated.

To lock/unlock the controls:

Turn all surface burners off.

I The control lock-out mode affects all controls. No

controls will work when this feature is activated.

I The adjustment will be retained in memory after

a power failure.

Touch and hold the GAS/CONTROL

LOCKOUT pad for 3 seconds until the

display shows LOC.

OpeagIructions

To unlock the control, touch and hold

the GAS/CONTROL LOCKOUT pad for

3 seconds until LOC disappears from

the display.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

Touch the CLOCK pad again to change

to the 24-hour military time clock. The

display will show 24 hr. If this is the choice

you want, touch the START pad.

If you would prefer to have a 24-hour

military time clock or black out the clock

display, follow the steps below.

laIructions

Touch the CLOCK pad again to black out

the clock display. The display will show OFF.

If this is the choice you want, touch the

START pad.

Touch the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Touch the CLOCK pad once. The

display will show 12 hr. If this is the

choice you want, touch the START

pad.

NOTE: If the clock is in the black-out mode, you will

not be able to use the Delay Start function.

Cook and Hold

ubleshotingT

Your new control has a cook and hold feature that

keeps cooked foods warm for up to 3 hours after the

cooking function is finished.

Touch the COOKING TIME pad. The

display will show Hld OFF.

Touch the COOKING TIME pad again

to activate the feature. The display will

show Hld ON.

This feature can only be used when timed

cooking.

To activate this feature, follow the steps

below.

Touch the START pad to activate the

cook and hold feature and leave the

control set in this special features

mode.

ips

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

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Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,

self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb

may be removed. See the Oven Light Replacement section.

How to Set for Regular Baking/Roasting

SafeyIructions

Make sure the clock shows the correct time of day

and the oven is off.

Touch the START pad.

After a random delay period of

Press and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF.

approximately 30 seconds to 1 minute,

⊃

⊃ will appear in the display

indicating that the oven is

baking/roasting. If ⊃ ⊃ doesn’t appear

in the display, start again at Step 4.

Tap the DELAY START pad until

SAb bAtH appears in the display.

To adjust the oven temperature, touch

the BAKE pad, enter the new temperature

using the number pads, and touch the

START pad.

Touch the START pad and ⊃ will

appear in the display.

Touch the BAKE pad. No signal will

be given.

When the display shows ⊃ the

NOTE: The CLEAR/OFF and COOKING TIME

pads are active during the Sabbath feature.

OpeagIructions

oven is set in Sabbath. When the

Using the number pads, enter the

desired temperature between 170° and

550°. No signal or temperature will

be given.

⊃

display shows ⊃

the oven is

baking/roasting.

How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop

Using the number pads, enter the

desired temperature. No signal or

temperature will be given.

Make sure the clock shows the correct time of day

and the oven is off.

Press and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF.

Touch the START pad.

laIructions

After a random delay period of

approximately 30 seconds to 1 minute,

Tap the DELAY START pad until

SAb bAtH appears in the display.

⊃

⊃ will appear in the display

indicating that the oven is

ips

Touch the START pad and ⊃ will

appear in the display.

baking/roasting. If ⊃ ⊃ doesn’t appear

in the display, start again at Step 7.

Touch the COOKING TIME pad.

To adjust the oven temperature, touch

the BAKE pad, enter the new temperature

using the number pads, and touch the

START pad.

Touch the number pads to set

the desired length of cooking time

between 1 minute and 9 hours and

99 minutes. The cooking time that you

entered will be displayed.

When the display shows ⊃ the

oven is set in Sabbath. When the

When cooking is finished, the display will

change from ⊃ ⊃ to ⊃ and 0:00 will appear,

indicating that the oven has turned OFF

but is still set in Sabbath. Remove the

cooked food.

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⊃

display shows ⊃

the oven is

baking/roasting.

Touch the START pad.

Touch the BAKE pad. No signal will

be given.

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SafeyIructions

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How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

Tap the DELAY START pad until

12 shdn or no shdn appears in the

display. 12 shdn indicates that the oven

will automatically turn off after 12

hours. no shdn indicates that the oven

will not automatically turn off.

If the oven is cooking, wait for a

random delay period of approximately

30 seconds to 1 minute, until only ⊃ is

in the display.

Touch the START pad.

Press and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF.

OpeagIructions

NOTE: If a power outage occurred while the oven

was in Sabbath, the oven will automatically turn off

and stay off even when the power returns. The oven

control must be reset.

laIructions

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ips

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Adjust the upper oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained

in memory after a power failure.

SafeyIructions

To Adjust the Thermostat

When you have made the adjustment,

touch the START pad to go back to the

time of day display. Use your oven as

you would normally.

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the BAKE pad. A two digit

number shows in the display.

NOTE: The thermostat adjustment for Baking

will also affect Convection Baking or Convection

Roasting.

Touch BAKE once to decrease (-)

the oven temperature, or twice to

increase (+).

The oven temperature can be adjusted

up as much as 35°F. or down as much

as 35°F. Touch the number pads the

same way you read them. For example,

to change the oven temperature 15°F,

touch 1 and 5.

OpeagIructions

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

laIructions

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

ips

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

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SafeyIructions

Using the lower oven drawer.

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The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

Push in and turn the lower oven

drawer knob to any desired setting.

NOTES:

I Always use the included drawer rack when using

the lower oven drawer.

Allow the lower oven drawer to

preheat.

I The lower oven drawer cannot be used during

a self-clean cycle of the upper oven.

OpeagIructions

I The ON signal light is located on the

upper right side of the knob and glows

when the knob is in the ON position. It

remains ON until the knob is moved to

the OFF position.

I Do not put food, foil or cookware directly on the

bottom of the lower oven drawer. Always use the

included drawer rack.

I If foods require a cover, use only foil or lids able

to withstand baking temperatures. Do not use

plastic.

I The “Heating” signal light is located

below the ON signal light and glows

when the heating elements are active.

Preheat is complete after the “Heating”

signal has turned off for the first time

each use.

I Maximum height of foods that can be placed

in the lower oven drawer is 4″.

Push in and turn the lower oven

drawer knob to any desired setting.

I Do not put liquid or water in the lower oven

drawer.

laIructions

I Never place plastics, paper, canned foods or

combustible material in the lower oven drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Oven Temperature

Preheat

Time

WARM

350° F

425° F

10 minutes

20 minutes

30 minutes

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Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks

to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the

thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling temperatures.

ips

Each click will change the oven temperature

approximately 10°F. (Range is 60°F. from

the arrow.) We suggest that you make the

adjustment one click from the original

setting and check oven performance before

making any additional adjustments.

Pull the OVEN CONTROL knob off

the range and look at the back side.

To make an adjustment, loosen

(approximately one turn), but do not

completely remove, the two screws

on the back of the knob.

CnsmeSuport

After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

Re-install knob on range and check

performance.

With the back of the knob facing you,

hold the outer edge of the knob with

one hand and turn the front of the

knob with the other hand.

To raise the oven temperature, move

the top screw toward the right. You’ll

hear a click for each notch you move

the knob.

Back of Lower Oven Knob

(Appearance may vary.)

To lower the temperature, move the

top screw toward the left.

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Using the self-cleaning upper oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass

venting your kitchen with an open window

or using a ventilation fan or hood.

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

SafeyIructions

Remove any broiler pan, broiler grid, all

cookware, probe and any aluminum foil

from the oven—they cannot withstand the

high cleaning temperatures.

Wipe up any heavy spillovers on the oven

bottom.

Wipe up heavy soil on the oven

bottom.

NOTE:

Make sure the oven light bulb cover is in

place and the oven light is off.

I The gray porcelain-coated oven shelves

may be left in the oven during the

self-clean cycle.

IMPORTANT: The health of some birds

is extremely sensitive to the fumes given

off during the self-cleaning cycle of any

range. Move birds to another well

ventilated room.

Soil on the front frame of the range and

outside the gasket on the door will need to

be cleaned by hand. Clean these areas with

hot water, soap-filled scouring pads or

cleansers such as Soft Scrub^®. Rinse well

with clean water and dry.

NOTE: Use caution when opening the upper

oven after the self-clean cycle has ended.

The oven may still be hot.

OpeagIructions

How to Set the Upper Oven for Cleaning

The door locks automatically. The display

will show the clean time remaining. It will

not be possible to open the oven door until

the temperature drops below the lock

temperature and the LOCKED DOOR

light goes off.

Touch and hold the GAS/CONTROL

LOCKOUT pad for 3 seconds to turn

it off. See the Gas/Control Lockout section.

NOTE: The surface burners must be

turned off prior to the self-clean start time.

laIructions

Touch the SELF CLEAN pad.

The oven shuts off automatically when the

clean cycle is complete.

Using the number pads, enter the

desired clean time, if a time other

than 4 hours is needed.

ips

When the LOCKED DOOR light is off,

the door will unlock automatically.

Clean cycle time is normally 4 hours. You

can change the clean time to any time

between 3 hours and 5 hours, depending

on how dirty your oven is.

I The words LOCK DOOR will flash and

the oven control will signal if you set

the clean cycle and forget to close the

oven door.

Touch the START pad.

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I To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR

light goes off indicating the oven has

cooled below the locking temperature,

you may open the door.

I Do not use the lower oven drawer

during a self-clean cycle.

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The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Make sure the clock shows the correct time

of day.

The door locks automatically. The display

will show the start time. It will not be

possible to open the oven door until the

temperature drops below the lock

temperature and the LOCKED DOOR light

goes off.

Touch and hold the GAS/CONTROL

LOCKOUT pad for 3 seconds to turn

it off.

OpeagIructions

NOTE: The surface burners must be

The oven shuts off automatically when the

clean cycle is complete.

turned off prior to the self-clean start time.

Touch the SELF CLEAN pad.

When the LOCKED DOOR light is off,

the door will unlock automatically.

Using the number pads, enter the

desired clean time.

I The words LOCK DOOR will flash and the

oven control will signal if you set the

clean cycle and forget to close the oven

door.

Touch the DELAY START pad. The

earliest start time you can set will

appear in the display.

Using the number pads, enter the

time of day you want the clean cycle

to start.

I To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR

light goes off indicating the oven has

cooled below the locking temperature,

you may open the door.

laIructions

Touch the START pad.

After a Clean Cycle

You may notice some white ash in the oven. I You cannot set the oven for cooking until

Wipe it up with a damp cloth after the

oven cools.

the oven is cool enough for the door to

unlock.

If white spots remain, remove them with a soap-

filled scouring pad and rinse thoroughly with a

vinegar and water mixture.

I While the oven is self-cleaning, you can

touch the CLOCK pad to display the

time of day. To return to the clean

countdown, touch the COOKING TIME

pad.

These deposits are usually a salt residue

that cannot be removed by the clean cycle.

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I If the shelves become hard to slide, apply

a small amount of vegetable oil or cooking

oil to a paper towel and wipe the edges of

the oven shelves with the paper towel.

If the oven is not clean after one clean

cycle, repeat the cycle.

ips

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Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device

is re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

SafeyIructions

Sealed Burner Assemblies

Front right burner

Turn all controls OFF before removing the

CAUTION:

Do not operate the

cooktop without all burner parts and grates in place.

burner parts.

Burner cap

The round side burner caps and burner

heads can be lifted off, making them easy to

clean. The electrodes are not removable.

Burner head

Electrode

Burner head

The oval center burner head and cap

assembly can be lifted off, making it easy

to clean. The burner electrode is not

removable.

Electrode

Front left, back right

and back left burner

Burner base

Electrode

OpeagIructions

Front right burner

Burner base

The electrode of the spark igniter is

exposed when the burner head is

removed. When one burner is turned

to LITE, all the burners spark. Do not

attempt to disassemble or clean

around any burner while another

burner is on. An electric shock may

result, which could cause you to knock

over hot cookware.

Make sure the hole in the burner

head is positioned over the electrode

and that the burner head is fully

inserted inside the burner base.

A small gap between the base and

head is normal.

Center

griddle

Burner head

and cap

assembly

Front left burner, back right burner

and back left burner

Electrode

Burner cap

Burner head

laIructions

Use a sewing

Stability

needle or

chamber

twist-tie to

ips

unclog the

small hole in

the burner

head.

Burner base

Electrode

Make sure the slot in the burner head

is positioned over the electrode.

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Burner Caps and Heads

Before removing the burner caps and heads, remember

their size and location. Replace them in the same location

after cleaning.

Replacement

Burner Heads

Replace burner heads over the electrodes on

the cooktop, in the correct locations according

to their size. There is one small, one medium,

one extra large and one dual flame extra large

burner head.

NOTE: Do not use steel wool or scouring powders to clean

the burner parts.

Burner caps

Lift off when cool. Wash burner caps in hot,

soapy water and rinse with clean water. You may

scour with a plastic scouring pad to remove

burned-on food particles.

OpeagIructions

Medium head

Small head

Burner cap is

Burner cap is NOT

properly seated.

Front right burner

Burner Heads and Oval (Center) Burner

Head/Cap Assembly

The burner heads and the oval burner head/cap assembly

are removable. Simply lift them off the range for cleaning.

Dual flame

Extra large

head

Burner cap

Front of range

extra large head

Make sure the slot (on front left, back right and

back left heads) and the hole (front right head)

in the burner head is positioned over the

electrode.

For proper ignition, make sure the small hole

in the section that fits over the electrode is kept

open. A sewing needle or wire twist-tie works

well to unclog it.

Burner head

Hole

Burner head

laIructions

Electrode

Burner head

The slits in the burner heads must be kept clean at all

times for an even, unhampered flame.

Burner base

Electrode

Make sure the hole in the burner

head is positioned over the electrode

and that the burner head is fully

inserted inside the burner base.

A small gap between the base and

head is normal.

Clogged or dirty burner ports or electrodes will

not allow the burner to operate properly.

Slot

Front right head

Front left, back right

and back left heads

Any spill on or around an electrode must

be carefully cleaned. Take care to not hit an

electrode with anything hard or it could be

damaged.

Oval (Center) Burner Head/Cap Assembly

Replace the oval (center) head/cap assembly

over the electrode on the cooktop.

Front left burner, back right burner

and back left burner

Clean the burner heads routinely, especially after

bad spillovers, which could clog the openings.

Lift off when cool.

Burner cap

Oval head and cap

Make sure the slot in the

assembly

burner head is positioned

over the electrode.

Burner head

To remove burned-on food, soak the burner

heads in a solution of mild liquid detergent and

hot water for 20–30 minutes. For more stubborn

stains, use a toothbrush.

ubleshotingT

Use a sewing

Stability

needle or

chamber

twist-tie to

unclog the

small hole in

the burner

After cleaning

head.

Before putting the burner caps, heads and oval

head/cap assembly back, shake out excess water

and then dry them thoroughly by setting in a

warm oven for 30 minutes.

Burner base

Slot

Electrode

Make sure the slot in the burner head

is positioned over the electrode.

Front of range

Electrode

ips

Caps

Replace the matching size caps onto the burner

Hole in

burner

head

bases or heads.

CnsmeSuport

Medium cap

Small cap

The oval burner head/cap assembly is

removable. Simply lift it off the range

for cleaning. Use a sewing needle or

twist-tie to unclog the small hole in the

burner heads.

Extra large cap

Dual flame extra

large cap

Front of range

Make sure that the heads and caps are replaced

in the correct locations.

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Care and cleaning of the range.

Griddle

I Never use knives or cut food on the griddle.

Wash with hot, soapy water after each use.

Store carefully to prevent scratching.

NOTES:

I The griddle is to be used over the center

burner only.

I Do not clean the griddle in a self-cleaning oven.

I Do not clean the griddle in a dishwasher.

I Wash with hot, soapy water after each use while

Griddle Precautions:

I If something has spilled under the griddle, it

should be cleaned up as soon as possible to

prevent “baked on” food soil.

I Do not allow grease to accumulate under the

griddle as it can be a fire hazard. Clean under the

griddle as soon as it is cool. Clean with hot soapy

water.

SafeyIructions

using a sponge or dishcloth.

I If oil or food residue is left on the griddle, further

cooking will harden the residue and cause sticking

over time. In this case, use a non-abrasive cleanser

such as Bon Ami^®or one of the soft scrub

cleansers. Apply with a sponge, Scrunge^®or other

cleaning pad labeled safe for non-stick pans

I Do not place your griddle in the microwave.

I Always turn off all surface burners before

removing the griddle. Use caution when handling

a hot griddle.

I Use only plastic, nylon or wooden utensils or

SilverStone^®kitchen tools to prevent marring

of the coating.

OpeagIructions

Burner Grates

Your range has three professional-style

double grates. These grates are position-

To get rid of burned-on food, place the

grates in a covered container. Add 1/4 cup

specific. For maximum stability, these grates ammonia and let them soak several hours

should only be used in their proper

position. For convenience, the undersides

of the side grates are marked “OUTSIDE.”

Make sure the front portion of both grates

is in front. The center grate can be

interchanged front to back.

or overnight. Wash, rinse well and dry.

Although they are durable, the grates will

gradually lose their shine, regardless of the

best care you can give them. This is due

to their continual exposure to high

temperatures. You will notice this

Appearance may vary.

The grates may be cleaned in a

dishwasher.

sooner with lighter color grates.

NOTE: The grates may also be cleaned in a

self-cleaning oven.

If one or more of the circular black silicone

grate support bumpers in the cooktop are

missing or damaged, replacement parts can

be obtained by calling 1.800.GE.CARES.

To insert the new bumpers, simply insert

the cone shaped end and push down while

gently twisting or rocking the bumper.

Cleaning

Lift out when cool. Grates should be

washed regularly and, of course, after

spillovers. Wash them in hot, soapy water

and rinse with clean water. When replacing

the grates, be sure they are positioned

securely over the burners. Replace the

grates so that straight lines are formed

with the center ribs of all three grates.

laIructions

Outside

grate

Center

grate

Outside

grate

ips

Do not operate a burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

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Cooktop Surface

To avoid damaging the stainless steel

surface of the cooktop and to prevent it

from becoming dull, clean up spills right

away. Foods with a lot of acid (tomatoes,

sauerkraut, fruit juices, etc.) or foods with

high sugar content could cause a dull spot

if allowed to set.

NOTE: Do not store flammable materials in

an oven, drawer or near the cooktop. Do not

store or use combustible materials, gasoline or

other flammable vapors and liquids in the vicinity

of this or any other appliance.

NOTE: Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation of the

range.

When the surface has cooled, wash and

rinse. For other spills such as fat spatterings,

etc., wash with soap and water once the

surface has cooled. Then rinse and polish

with a dry cloth.

CnsmeSuport

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SafeyIructions

ge.com

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door, and at the bottom of the range,

under the lower cooking drawer.

Vent appearance and location vary.

OpeagIructions

Upper Control Panel

Remove heavier soil with warm soapy water.

Do not use abrasives of any kind.

See the Gas/Control Lockout information in

the Special features of your oven control

section in this manual.

Unlock the touch pads after cleaning.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

laIructions

Lower Control Panel (Front Manifold Panel) and Knobs

It’s a good idea to wipe the control panel

after each use of the oven. Use a damp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution of

vinegar and water. For rinsing, use clean

water. Polish dry with a soft cloth.

The control knobs may be removed

for easier cleaning.

Make sure the knobs are in the OFF

positions and pull them straight off the

stems for cleaning.

Surface burner knob

The knobs can be cleaned in a dishwasher

or they may also be washed with soap and

water. Make sure the insides of the knobs

are dry before replacing.

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel—they will

damage the finish.

Replace the knobs in the OFF position

Do not try to bend knobs by pulling them

up or down or by hanging a towel or other

such loads. This can damage the gas valve

shaft.

to ensure proper placement.

ubleshotingT

Metal parts can be cleaned with soap and

water. Do not use steel wool, abrasives,

ammonia, acids or commercial oven

cleaners. Dry with a soft cloth.

NOTE: The lower oven drawer control knob is not

interchangeable with the surface burner knobs. Be

sure to reinstall the lower oven drawer knob to the

original location. The lower oven drawer knob may

be identified by the increasing numbers from “WM”

to “450.”

ips

CnsmeSuport

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Care and cleaning of the range.

Stainless Steel Surfaces (on some models)

Apply a degreaser that does not

contain sodium hydroxide or Stainless

Steel Cleaner (follow instructions).

Do not use a steel wool pad; it will scratch

the surface.

IMPORTANT: APPLY A PROTECTIVE COAT

OF CERAMA BRYTE^®STAINLESS STEEL

BRIGHTENER BEFORE USING. This will help

you to maintain the brightness and

appearance of your stainless steel range.

Apply Cerama Bryte^®Stainless Steel

Brightener (follow instructions).

SafeyIructions

Repeat steps 2–4 as many times

as needed.

I In order to avoid any discolorations

and/or grease stains, we recommend

cleaning and removing any spills, spots

and grease from the range after use.

Put grates back in place.

Follow these instructions for any Stainless

Steel surface on your range.

I It is important to use a soft cloth or paper

towel every time the range is cleaned to

avoid any scratches.

DO NOT USE for Cooktop or Stainless Steel

parts cleaning:

• Caustic Lye (Sodium Hydroxide) or

Read carefully the instructions on the back

of the Brightener for better results.

cleaners containing this chemical

• Hard or Steel Wool Pads

Cleaning Instructions:

• Abrasive Materials or Chemicals

OpeagIructions

Remove grates.

To inquire about purchasing stainless steel

appliance cleaner or polish, or to find the

location of a dealer nearest you, please call

our toll-free number:

Wash using warm, soapy water:

Wet soft cloth or paper towel (avoid

using excessive water).

National Parts Center

800.626.2002 (U.S.)

Wipe the surface in the direction of the

grain (following the steel lines).

888.261.3055 (Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Rinse and wring out a soft cloth or paper

towel and dry the range.

laIructions

ips

ubleshotingT

CnsmeSuport

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SafeyIructions

ge.com

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may

need help removing and replacing the door.

I The area outside the gasket can be

cleaned with a soap-filled plastic

scouring pad.

To remove the door, open it a few inches to

the special stop position that will hold the

door open. Grasp firmly on each side and

lift the door straight up and off the hinges.

To clean the outside of the door:

I Use soap and water to thoroughly clean

the top, sides and front of the oven door.

Rinse well. You may also use a glass

cleaner to clean the glass on the outside

of the door.

NOTE: Be careful not to place hands between the

hinge and the oven door frame as the hinge could

snap back and pinch fingers.

OpeagIructions

To replace the door, make sure the hinges

are in the special stop position. Position the

slots in the bottom of the door squarely

over the hinges. Then lower the door slowly

and evenly over both hinges at the same

time. If the hinges snap back against the

oven frame, pull them back out.

Lift the door straight up and off the

hinges.

I Spillage of marinades, fruit juices, tomato

sauces and basting materials containing

acids may cause discoloration and should

be wiped up immediately. When the

surface is cool, clean and rinse.

I Do not use oven cleaners, cleansing

powders or harsh abrasives on the

outside of the door.

To clean the inside of the door:

I Do not allow excess water to run into

any holes or slots in the door.

The gasket is designed with a gap at

the bottom to allow for proper air

circulation.

laIructions

I Because the area inside the gasket is

cleaned during the self clean cycle, you

do not need to clean this by hand. Any

soap left on the liner causes additional

stains when the oven is heated.

Do not rub or clean the door

gasket—it has an extremely low

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged in any way

or if it has become displaced on the

door, you should have it replaced.

Oven Bottom

The oven bottom has a porcelain enamel

finish. To make cleaning easier, protect the

oven bottom from excessive spillovers by

placing a cookie sheet on the shelf below

the shelf you are cooking on. This is

particularly important when baking a fruit

pie or other foods with a high acid content.

Hot fruit fillings or other foods that are

highly acidic (such as tomatoes, sauerkraut

and sauces with vinegar or lemon juice)

may cause pitting and damage to the

porcelain enamel surface and should be

wiped up immediately.

We don’t recommend using aluminum foil

on the oven bottom. It can affect air flow if

the holes are blocked and it can concentrate

heat at the bottom of the oven, resulting in

poor baking performance.

ubleshotingT

To clean up spillovers, use soap and water,

an abrasive cleaner or soap-filled scouring

pad. Rinse well to remove any soap before

self-cleaning.

ips

CnsmeSuport

Oven Shelves and Drawer Racks

The gray porcelain-coated shelves may be

cleaned in the oven during the self-clean

cycle.

They may also be cleaned by using an

abrasive cleanser. After cleaning, rinse the

shelves with clean water and dry with a

clean cloth. If the shelves ever become hard

to slide, wipe the shelf edges or oven shelf

supports with vegetable oil.

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Care and cleaning of the range.

Oven Light Replacement

CAUTION: Before replacing your oven light bulb,

Do not remove any screws to remove

the cover.

disconnect the electrical power to the range at the

main fuse or circuit breaker panel. Be sure to let the

light cover and bulb cool completely.

Do not touch hot bulb with a wet

cloth. Replace bulb with a 40-watt

household appliance bulb.

The oven light bulb is covered with a

removable glass cover that is held in place

with a bail-shaped wire. Remove the oven

door, if desired, to reach cover easily.

SafeyIructions

Wire cover holder.

To replace cover:

Place it into the groove of the light

receptacle. Pull the wire forward to the

center of the cover until it snaps into

place. When in place, the wire holds

the cover firmly. Be certain the wire

is in the depression in the center of

the cover.

To remove:

Hold a hand under the cover so it

doesn’t fall when released. With

fingers of the same hand, firmly push

back the wire cover holder. Lift off

the cover.

Connect electrical power to the range.

OpeagIructions

Removable Lower Oven Drawer

To replace the drawer:

NOTE: Before performing any adjustments,

cleaning or service, disconnect the range electrical

power supply at the household distribution panel by

removing the fuse or switching off the circuit

breaker. Make sure drawer heating element is cool.

Place the left drawer rail around the

inner left rail guide and slide it in

slightly to hook it.

Place the right drawer rail around the

inner right rail guide and slide it in

slightly to hook it.

Most cleaning can be done with the drawer

in place. However, the drawer may be

removed if further cleaning is needed. Use

soap and warm water to thoroughly clean.

Slide the drawer all the way in.

laIructions

To remove the drawer:

Pull the drawer straight out until

it stops.

ips

Press the tabs on both sides in while

pulling the drawer forward and free.

Removable Lower Oven Drawer Pan

ubleshotingT

I Never place, use or self-clean the lower

oven drawer pan in the upper oven.

NOTE: Before performing any adjustments,

cleaning or service, disconnect the range electrical

power supply at the household distribution panel by

removing the fuse or switching off the circuit

breaker. Make sure drawer heating element is cool.

I Lower oven drawer has a removable pan

for easy cleaning. Clean with hot soapy

water and a sponge or dish towel. Dry

with a clean cloth. An oven cleaner, such

NOTE: Allow lower oven drawer to cool before

removing pan.

as Easy-Off , may also be used. Be sure to

follow the directions on the oven cleaner.

Replace the pan in the lower oven

drawer.

NOTE: Wipe spills promptly after each use.

CnsmeSuport

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Installation

Instructions

Range

In the Commonwealth

of Massachusetts

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or

other flammable vapors and liquids in the vicinity of

this or any other appliance.

This product must be installed by a licensed

•

plumber or gas fitter.

If you smell gas:

When using ball type gas shut-off valves, they shall

be the T-handle type.

Open windows.

A flexible gas connector, when used, must not

exceed 3 feet.

Don’t touch electrical switches.

Extinguish any open flame.

Immediately call your gas supplier.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

TOOLS YOU WILL NEED

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54,

latest edition. In Canada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation

Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and Canadian Gas Association according

to CAN/CGA-1.1 latest edition.

Phillips screwdriver

Open-end or

Flat-blade screwdriver

adjustable wrench

Pencil and ruler

Level

As with any appliance using gas and generating heat,

there are certain safety precautions you should follow.

You will find these precautions in the Important Safety

Information section in the front of this manual. Read

them carefully.

Pipe wrenches (2)

(one for backup)

Drill, awl or nail

•

IMPORTANT –

Save these

MATERIALS YOU MAY NEED

instructions for local electrical inspector’s use.

• Gas line shut-off valve

• Pipe joint sealant or UL-approved pipe thread tape

with Teflon* that resists action of natural and LP gases

•

IMPORTANT –

Observe all

governing codes and ordinances.

• Note to Installer – Leave these instructions

• Flexible metal appliance connector (1/2″ I.D.)

A 5-foot length is recommended for ease of installation

but other lengths are acceptable. Never use an old

connector when installing a new range.

• Flare union adapter for connection to gas supply line

(3/4″ or 1/2 ″ NPT x 1/2″ I.D.)

• Flare union adapter for connection to pressure

regulator on range (1/2″ NPT x 1/2″ I.D.)

• Liquid leak detector or soapy water.

with the appliance after installation is completed.

• Note to Consumer – Keep this Owner’s

Manual and Installation Instructions for future

reference.

• Note – This appliance must be properly grounded.

• Servicer – The electrical diagram is in an envelope

attached to the back of the range.

• Skill level – Installation of this appliance requires

basic mechanical skills.

• Lag bolt or 1/2″ O.D. sleeve anchor (for concrete

floors only).

*Teflon: Registered trademark of DuPont

• Proper installation is the responsibility of the

installer.

• Product failure due to improper installation is not

covered under the Warranty.

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Installation Instructions

I Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open

flames of operating burners, install a ventilation

hood over the range that projects forward at least

5″ beyond the front of the cabinets.

WARNING!

INSTALLATION SAFETY

INSTRUCTIONS

I The ventilating hood must be constructed

of sheet metal not less than 0.0122″ thick.

Install above the cooktop with a clearance of not

less than 1/4″ between the hood and the underside

of the combustible material or metal cabinet. The

hood must be at least as wide as the appliance and

centered over the appliance. Clearance between

the cooking surface and the ventilation hood

surface MUST NEVER BE LESS THAN 24

INCHES.

Read these instructions completely and carefully.

Improper installation, adjustment, alteration, service

or maintenance can cause injury or property damage.

Refer to this manual. For assistance or additional

information, consult a qualified installer, service

agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks and

personal injury. Always use NEW flexible connectors

when installing a gas appliance.

EXCEPTION: Installation of a listed microwave oven

or cooking appliance over the cooktop shall conform

to the installation instructions packed with that

appliance.

IMPORTANT –

Remove all packing

material and literature from oven before connecting

gas and electrical supply to range.

I If cabinets are placed above the range,

allow a minimum clearance of 30″ between the

cooking surface and the bottom of unprotected

cabinets.

CAUTION –

Do not attempt to operate

the oven of this range during a power failure (Electric

Ignition models only).

I If a 30″ clearance between cooking surface and

overhead combustible material or metal cabinets

cannot be maintained, protect the underside of the

cabinets above the cooktop with not less than 1/4″

insulating millboard covered with sheet metal not

less than 0.0122″ thick. Clearance between the

cooking surface and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

I Have your range installed by a qualified installer.

I Your range must be electrically grounded in

accordance with local codes or, in the absence

of local codes, in accordance with the National

Electrical Code (ANSI/NFPA 70, latest edition).

In Canada, electrical grounding must be in

accordance with the current CSA C22.1 Canadian

Electrical Code Part 1 and/or local codes. See

Electrical Connections in this section.

I The vertical distance from the plane of the cooking

surface to the bottom of adjacent overhead cabinets

extending closer than 1″ to the plane of the range

sides must not be less than 18″. (See the Dimensions

and Clearances illustration in this section.)

I Before installing your range on linoleum or any

other synthetic floor covering, make sure the floor

covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting unless a sheet of 1/4″ thick plywood

or similar insulator is placed between the range

and carpeting.

CAUTION –

Items of interest to

children should not be stored in cabinets above a

range or on the backsplash of a range—children

climbing on the range to reach items could be

seriously injured.

I Make sure the wall coverings around the range can

withstand heat generated by the range up to 200°F.

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Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met

for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet

Locations) may be adjusted to meet specific requirements.

The range may be placed with 0″ clearance (flush) at the back wall.

Minimum to

cabinets on

either side

of the range

Maximum depth

for cabinets

above

30”

countertops

30”

6”

clearnace

to left wall

Minimum

6”^Minimum

13”

Minimum

clearnace to

right wall

18”

Front edge of

the range side

panel forward

from cabinet

36”

0”

1/4”

To cabinets

below cooktop

and at the range

back

Depth with door closed (includes door handle)

29³⁄4”

30”

Depth varies depending on model.

See specifications sheet for your model.

36¹⁄4” 1⁄4”

Height

37¹⁄4”

Depth with door open:

46 ³⁄4”

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Installation Instructions

WARNING!

ANTI-TIP DEVICE

LOCATION

Do not locate the range where it may be subject to

strong drafts. Any openings in the floor or wall behind

the range should be sealed. Make sure the openings

around the base of the range that supply fresh air for

combustion and ventilation are not obstructed by

carpeting or woodwork.

All ranges can tip and injury could

result.

To prevent accidental tipping of the range,

attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in

this section.) To check if the device is

installed and engaged properly, carefully

tip the range forward. The Anti-Tip device

should engage and prevent the range from

tipping over.

Your range, like many other household items, is

heavy and can settle into soft floor coverings such as

cushioned vinyl or carpeting. Use care when moving

the range on this type of flooring. It is recommended

that the following simple and inexpensive instructions

be followed to protect your floor.

The range should be installed on a sheet of plywood

(or similar material). When the floor covering ends at

the front of the range, the area that the range will rest

on should be built up with plywood to the same level

or higher than the floor covering.

If you pull the range out from the wall for

any reason, make sure the Anti-Tip device

is engaged when you push the range back

against the wall.

I For your safety, never use your range for warming

or heating the room. Your oven and cooktop are

not designed to heat your kitchen. Top burners

should not be operated without cookware on the

grate. Such abuse could result in fire and damage

to your range and will void your warranty.

This will allow the range to be moved for cleaning

or servicing. Also, make sure your floor covering will

withstand 180°F. (See the Installation Safety Instructions

section.)

Make sure the wall coverings around your range can

withstand the heat generated (up to 200°F) by the

range. (See the Installation Safety Instructions section.)

I Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

Explosions or fires could result.

I Do not use oven for a storage area. Items stored in

IMPORTANT!

the oven can ignite.

Remove all tape and packaging. Make sure the

burners are properly seated and level.

I Do not let cooking grease or other flammable

materials accumulate in or near the range.

Take the accessory pack out of the oven and/or

drawer.

Check to be sure that no range parts have come loose

during shipping.

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Installation Instructions

PROVIDE ADEQUATE GAS

SUPPLY

CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before disconnecting

the old range and leave it off until the new hook-up has

been completed. Don’t forget to relight the pilot on

other gas appliances when you turn the gas back on.

Your range is designed to operate at a pressure of 5″ of

water column on natural gas or, if designed for LP gas

(propane or butane), 10 ″ of water column.

Because hard piping restricts movement of the range,

the use of a CSA International-certified flexible metal

appliance connector is recommended unless local

codes require a hard-piped connection.

Make sure you are supplying your range with the type

of gas for which it is designed.

This range is convertible for use on natural or

propane gas. If you decide to use this range on LP gas,

conversion must be made by a qualified LP installer

before attempting to operate the range on that gas.

Never use an old connector when installing a new

range. If the hard piping method is used, you must

carefully align the pipe; the range cannot be moved

after the connection is made.

For proper operation, the pressure of natural gas

supplied to the regulator must be between 5″ and 13″

of water column.

To prevent gas leaks, put pipe joint compound on, or

wrap pipe thread tape with Teflon* around, all male

(external) pipe threads.

For LP gas, the pressure supplied must be between 10″

and 13″ of water column.

A. Install a manual gas line shut-off valve in the gas line

in an easily accessed location outside of the range.

Make sure everyone operating the range knows

where and how to shut off the gas supply to the

range.

When checking for proper operation of the regulator,

the inlet pressure must be at least 1″ greater than the

operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range

manifold must remain in the supply line regardless of

whether natural or LP gas is being used.

B. Install male 1/2″ flare union adapter to the 1/2″

NPT internal thread at inlet of regulator. Use a

backup wrench on the regulator fitting to avoid

damage.

A flexible metal appliance connector used to connect

the range to the gas supply line should have an I.D. of

1/2″ and be 5 feet in length for ease of installation. In

Canada, flexible connectors must be single wall metal

connectors no longer than 6 feet in length.

When installing the range from the front, remove

the 90° elbow for easier installation.

C. Install male 1/2″ or 3/4″ flare union adapter to the

NPT internal thread of the manual shut-off valve,

taking care to back-up the shut-off valve to keep it

from turning.

D. Connect flexible metal appliance connector to the

adapter on the range. Position range to permit

connection at the shut-off valve.

E. When all connections have been made, make sure

all range controls are in the off position and turn on

the main gas supply valve. Use a liquid leak detector

at all joints and connections to check for leaks in the

system.

WARNING: DO NOT USE A

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to

pressure test the gas supply system of the residence,

disconnect the range and individual shut-off valve from

the gas supply piping. When using test pressures of 1/2

psig or less to test the gas supply system, simply isolate

the range from the gas supply system by closing the

individual shut-off valve.

*Teflon: Registered trademark of DuPont

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Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

30”

6¹/2”

4”

24”

13”

Recommended area for 120V

outlet on rear wall and area for

through-the-wall connection of

pipe stub and shut-off valve.

2”

2¹/2”

14¹/2”

9”

3”

Recommended area for

through-the-floor connection

of pipe stub and shut-off valve.

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Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

Gas Flow into Range

Pressure

regulator

Adapter

Flex

connector

(6 ft. max.)

Adapter

Gas

shut-off

valve

Installer: Inform the

consumer of the

location of the gas

shut-off valve.

1/2″ or 3/4″

Gas pipe

RIGID PIPE HOOKUP OPTIONS

Gas Flow into Range

Alternate Hookup

Adapter

45° Elbow

90° Elbow

Nipple

90° Elbow

Nipple

Quick connect

or union

Black

iron pipe

Nipple

Union

Pressure

regulator

Gas

shut-off

valve

Nipple

Pressure

regulator

Union

90°

Elbow

Nipple

1/2″ or 3/4″

Installer: Inform the

consumer of the

location of the gas

shut-off valve.

90° Elbow

Gas

Gas pipe

shut-off

Adapter

Gas Flow into Range

valve

Installer: Inform the

consumer of the location

of the gas shut-off valve.

1/2″ or 3/4″

Gas pipe

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Installation Instructions

ELECTRICAL CONNECTIONS

ELECTRICAL CONNECTIONS (CONT.)

Electrical Requirements

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

120-volt, 60 Hertz, properly grounded dedicated circuit

protected by a 15-amp or 20-amp circuit breaker or

time delay fuse.

An adapter may be used only on a 15-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARY CONNECTION

may be made to a properly grounded two-prong wall

receptacle by the use of a UL-listed adapter, available

at most hardware stores. The larger slot in the adapter

must be aligned with the larger slot in the wall

receptacle to provide proper polarity in the

Extension Cord Cautions

Because of potential safety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. However, if you still elect

to use an extension cord, it is absolutely necessary that

it be a UL-listed, 3-wire grounding-type appliance

extension cord and that the current carrying rating of

the cord in amperes be equivalent to, or greater than,

the circuit rating.

connection of the power cord.

Temporary Method

(Adapter plugs not permitted in Canada)

Grounding

Align large prongs/slots

IMPORTANT—(Please read carefully)

FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

Ensure proper

ground and firm

connection before

use

Preferred Method

Ensure proper ground

exists before use

CAUTION:

Attaching the adapter

ground terminal to the wall receptacle cover

screw does not ground the appliance unless

the cover screw is metal, and not insulated,

and the wall receptacle is grounded through

the house wiring. The customer should have

the circuit checked by a qualified electrician

to make sure the receptacle is properly

grounded.

The power cord of this appliance is equipped with a

three-prong (grounding) plug which mates with a

standard three-prong grounding wall receptacle to

minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make sure

the receptacle is properly grounded.

When disconnecting the power cord from the adapter,

always hold the adapter with one hand. If this is not

done, the adapter ground terminal is very likely to

break with repeated use. Should this happen, DO

NOT USE the appliance until a proper ground

has again been established.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and

obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

A word about GFCI’s – GFCI’s are not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI’s) are

devices that sense leakage of current in a circuit and

automatically switch off power when a threshold

leakage level is detected. These devices must be

manually reset by the consumer. The National Electrical

Code requires the use of GFCI’s in kitchen receptacles

installed to serve countertop surfaces. Performance of

the range will not be affected if operated on a GFCI-

protected circuit but occasional nuisance tripping of

the GFCI breaker is possible.

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Installation Instructions

ELECTRICAL CONNECTIONS (CONT.)

5 ASSEMBLE SURFACE BURNERS

(CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Front right burner

Front left, back right and back left burners

Burner cap

Do not use an adapter plug in these situations because

disconnecting of the power cord places undue strain on

the adapter and leads to eventual failure of the adapter

ground terminal. The customer should have the two-

prong wall receptacle replaced with a three-prong

(grounding) receptacle by a qualified electrician

before using the appliance.

Burner cap

Burner

head

Stability

chamber

Electrode

Burner

base

Burner base

Electrode

The installation of appliances designed for mobile

home installation must conform with the Manufactured

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard for Mobile

Home Construction and Safety, Title 24, HUD, Part

280) or, when such standard is not applicable, the

Standard for Manufactured Home Installations, latest

edition (Manufactured Home Sites, Communities and

Set-Ups), ANSI A225.1, latest edition, or with local

codes. In Canada, mobile home installation must be

in accordance with the current CAN/CSA Z240/MH

Mobile Home Installation Code.

Make sure the hole in the burner head

assembly is positioned over the electrode

and that the burner head is fully inserted

inside the burner base. A small gap between

the base and head is normal.

Make sure the slot in the

burner head is positioned

over the electrode.

Oval (Center) Burner Head/Cap Assembly

Place the oval (center) head/cap assembly over the

electrode on the cooktop.

Make sure the slot in the

Oval head and cap

burner head is positioned

assembly

over the electrode.

Electric Disconnect

I Locate disconnect plug on the range back.

I Pinch sides of connector and pull out of range back.

Slot

Front of range

Electrode

Caps

Place the matching size caps onto the burner bases

or heads.

Medium cap

Small cap

SEAL THE OPENINGS

Seal any openings in the wall behind the range and in the

floor under the range when hookups are completed.

Extra large cap

Dual flame extra

large cap

Front of range

Make sure that the heads and caps are replaced in

the correct locations.

Grates

ASSEMBLE SURFACE BURNERS

Place the side and center grates on the cooktop.

These grates are position specific. The undersides of

the side grates are marked “OUTSIDE.” The center

grate can be interchanged front to back.

Burner Heads

Place burner heads over the electrodes on the

cooktop, in the correct locations according to their

size. There is one small, one medium, one extra large

and one dual flame extra large burner head.

Medium head

Small head

Outside grate

Center grate Outside grate

CAUTION: Do not operate the

burner without all burner parts in place.

Extra large head

Dual flame

extra large head

Front of range

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Installation Instructions

CHECK IGNITION OF OVEN BURNER

CHECK IGNITION OF SURFACE

BURNERS

The oven is designed to operate quietly and automatically.

To operate the oven, press the BAKE pad and then press the

number pads until 350° appears in the display. Touch the

START pad. After 30–90 seconds, the oven burner will ignite

and burn until the set temperature is reached. The oven

burner will continue to cycle on and off as necessary to

maintain the oven at the temperature indicated by the display.

Operation of all cooktop and oven burners should be

checked after the range and gas supply lines have been

carefully checked for leaks.

Electric Ignition Models

Select a top burner knob and simultaneously push

in and turn to LITE position. You will hear a clicking

sound indicating proper operation of the spark

module. Once the air has been purged from the

supply lines, burners should light within 4 seconds.

After burner lights, rotate knob out of the LITE

position. Try each burner in succession until all

burners have been checked.

To check ignition of the broil burner, touch the BROIL

HI/LO pad and then the START pad. After 30–90 seconds,

the broil burner will ignite.

Electric ignition models require electrical power to operate.

In case of a power outage, the oven burners on these models

cannot be lit manually with a match. Gas will not flow unless

the glow bar is hot.

Quality of Flames

If the oven is in use when a power outage occurs, the burner

will shut off and cannot be re-lit until power is restored.

The combustion quality of burner flames needs to be

determined visually.

(A) Yellow flames—

Call for service

(B) Yellow tips on

outer cones—

Normal for LP gas

flames—Normal for

natural gas

If burner flames look like (A), call for service. Normal

burner flames should look like (B) or (C), depending

on the type of gas you use.

With LP gas, some yellow tipping on outer cones

is normal.

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Installation Instructions

ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY

ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flames.

Air

adjustment shutter

Oven bottom

Loosen

To remove the oven bottom:

A. Remove the screws holding down rear of the oven

bottom.

B. Grasp the oven bottom at finger slots on each side.

The air adjustment shutter for the top (broil) burner is

in the center of the rear wall of the oven.

C. Lift the rear of the oven bottom enough to clear the

lip of the range frame, push it back, and then pull it

up and out.

Loosen

Air adjustment

shutter

LEVELING THE RANGE

A. Install the oven shelves in the oven and position the

range where it will be installed.

Raise

range

Lower

range

Lower

range

Leg

The shutter for the bottom (oven) burner is near the

back wall behind the drawer. Remove the drawer.

See the Care and cleaning of the range section.

leveler

Raise

range

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter toward open

or closed position as needed.

(on some models)

B. Check for levelness by placing a spirit level or a cup,

partially filled with water, on one of the oven shelves.

If using a spirit level, take two readings—with the

level placed diagonally first in one direction and

then the other.

C. Remove the drawer. See the Care and cleaning of the

range section. The front leveling legs can be adjusted

from the bottom and the rear legs can be adjusted

from the top or the bottom.

The flames for the top (broil) burner should be steady

with approximately 1″ blue cones and should not

extend out over the edges of the burner baffle.

D. Use an open-end or adjustable wrench to adjust the

leveling legs until the range is level.

E. After the range is level, slide the range away from the

wall so that the Anti-Tip device can be installed.

To determine if the bottom burner flames are burning

properly, remove the oven bottom. Flames should have

approximately 1″ blue cones and, if range is supplied

with natural gas, should burn with no yellow tipping.

(With most LP gas, small yellow tips at the end of outer

cones are normal.) Flames should not lift off burner

ports. If lifting is observed, gradually reduce air shutter

opening until flames are stabilized.

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Installation Instructions

INSTALLING THE ANTI-TIP

DEVICE

INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

Back of range

WARNING!

Tip device.

I Range must be secured with an approved Anti-

Anti-Tip

device

I Unless properly installed, the range could be

tipped by you or a child standing, sitting or

leaning on an open door.

Wood screw

I After installing the Anti-Tip device, verify that it

is in place by carefully attempting to tilt the

range forward.

Install the sleeve anchor into the drilled hole and then

install the lag bolt through the device. The bolts must

be properly tightened as recommended for the

hardware.

I This range has been designed to meet all

recognized industry tip standards for all normal

conditions.

E. Slide the range against the wall, and check for

proper installation by grasping the front edge of the

cooktop and carefully attempting to tilt the range

forward.

I The use of this device does not preclude tipping

of the range when not properly installed.

I If the Anti-Tip device supplied with the range

does not fit this application, use the universal

Anti-Tip device WB2X7909.

WHEN ALL HOOKUPS ARE

COMPLETED

Make sure all controls are left in the off position. Make

sure the flow of combustion and ventilation air to the

range is unobstructed.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sure to allow for the countertop

overhang if you intend to install the range next to

cabinets.

Anti-Tip

device

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

Slotted head

screw

This range leaves the factory set for use with natural

gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer.

Wallplate

Approx.

20°

The conversion instructions and LP orifices can be

found attached to the range next to the pressure

regulator.

2¹⁄8”

Marked edge of range

B. Locate the outside edge of the device 2¹⁄8″ toward the

center of the range from the marked edge of the

range.

Keep these instructions and the orifices in case you

want to convert back to natural gas.

C. Using the device as a template, mark the position of

the hole for the screw.

D. For wood construction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not available.

Mount the Anti-Tip device with the screw provided.

For cement or concrete construction, you will need

a 1/4″ x 1¹⁄2″ lag bolt and a 1/2″ O.D. sleeve anchor,

which are not provided. Drill the recommended size

hole for the hardware.

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SafeyIructions

Before you call for service…

ge.com

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly

Top burners do not light or

do not burn evenly. (The

front right burner is

grounded outlet.

OpeagIructions

Burner slits on the side of the

burner may be clogged.

• Remove the burners and clean them. Check the

electrode area for burned-on food or grease. See

the Care and cleaning of the range section.

designed to have slightly

smaller flames between

the 6 and 9 o’clock

Improper burner assembly.

Improper air to gas ratio.

• Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

positions. This is normal.)

Burner flames very

large or yellow

• If range is connected to LP gas, contact the person

who installed your range or made the conversion.

Surface burners light

but oven does not

The oven gas shut-off valve

may have accidentally been

moved during cleaning or

moving.

• To check the oven gas shut-off valve, remove the

drawer (see the Care and cleaning of the range section).

Remove the rear access panel by unscrewing the

thumb screws in the upper left and right corners.

Look for the gas shut-off lever at the back of the range.

laIructions

Lever is

shown closed.

PULL TO OPEN.

Thumb screws

Control signals after

entering cooking time

or start time

You forgot to enter a bake

temperature or cleaning time.

• Touch the BAKE pad and desired temperature or

the SELF CLEAN pad and desired clean time.

Food does not bake or

roast properly in the

upper oven

Oven controls improperly set.

Shelf position is incorrect.

• See the Using the upper oven section.

Incorrect cookware or cookware • See the Using the upper oven section.

of improper size being used.

ubleshotingT

Oven thermostat needs

adjustment.

• See the Adjust the upper oven thermostat—Do it

yourself! section.

Clock not set correctly.

• See the Using the clock and timer section.

Aluminum foil used improperly

in the oven.

• See the Care and cleaning of the range section.

Oven bottom not securely

seated in position.

• See the Installation of the range section.

ips

Burners do not light

Gas/Control Lockout feature

is activated.

• Allow the range to cool down and touch and hold the

GAS/CONTROL LOCKOUT pad (on some models) for

3 seconds until LOC disappears from the display.

CnsmeSuport

Plug on range is not

completely inserted in the

electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

Gas supply not connected

or turned on.

• See the Installation Instructions that came with your

range.

A fuse in your home may be

blown or circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Burner parts not replaced

correctly.

• See the Care and cleaning of the range section.

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Before you call for service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

SafeyIructions

Gas/Control Lockout or

Control Lockout feature

is activated

• If LOC appears in the display, the range control is

locked. Turn this feature off to use the range. See the

Gas/Control Lockout section.

“Close Door” scrolls in

the display when BROIL

is set

The display will always

automatically remind you to

close the door.

• This is a normal reminder to close the door when

broiling.

Food does not broil

properly in the upper oven

Oven controls improperly set.

Oven door not closed.

• Make sure you touch the BROIL HI/LO pad.

• See the Using the upper oven section.

• See the Broiling Guide.

Improper shelf position

being used.

Food being cooked

in a hot pan.

• For best results, use a pan designed for broiling.

Make sure it is cool.

OpeagIructions

Cookware not suited

for broiling.

• For best results, use a pan designed for broiling.

Oven bottom not securely

seated in position.

• See the Installation of the range section.

Upper oven temperature

too hot or too cold

Oven thermostat

needs adjustment.

• See the Adjust the upper oven thermostat—Do it

yourself! section.

Clock and timer

do not work

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

laIructions

Oven controls improperly set.

Light bulb is loose or defective.

• See the Using the clock and timer section.

• Tighten or replace the bulb.

ips

Upper oven light does

not work

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

Upper oven will not

self-clean

The oven temperature is too

high to set a self-clean operation.

• Allow the range to cool to room temperature and

reset the controls.

Oven controls improperly set.

• See the Using the self-cleaning upper oven section.

• This is normal.

ubleshotingT

“Crackling” or

“popping” sound

This is the sound of the

metal heating and cooling

during both the cooking and

cleaning functions.

CnsmeSuport

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SafeyIructions

ge.com

Problem

Possible Causes

What To Do

Excessive smoking

Excessive soil.

• Touch the CLEAR/OFF pad. Open the windows to

rid the room of smoke. Wait until the LOCKED DOOR

light goes off. Wipe up the excess soil and reset the

clean cycle.

OpeagIructions

Oven door will not open

after a clean cycle

Oven too hot.

• Allow the oven to cool below locking temperature.

Oven not clean after a

clean cycle

Oven controls not properly set.

Oven was heavily soiled.

• See the Using the self-cleaning upper oven section.

• Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again or for a longer period of time.

“LOCK DOOR” flashes

in the display

The self-clean cycle has been

selected but the door is not

closed.

• Close the oven door.

laIructions

LOCKED DOOR light

is on when you want

to cook

The oven door is locked

because the temperature

inside the oven has not

dropped below the

• Touch the CLEAR/OFF pad. Allow the oven to cool.

locking temperature.

“F—and a number or

letter” flash in the display

You have a function error code.

If the function code repeats.

• Touch the CLEAR/OFF pad. Allow the oven to cool for

one hour. Put the oven back into operation.

• Disconnect all power to the range for 5 minutes

and then reconnect power. If the function error

code repeats, call for service.

Oven shelves are

difficult to slide

The gray porcelain-coated shelves • Apply a small amount of vegetable oil to a paper

were improperly cleaned.

towel and wipe the edges of the oven shelves with

the paper towel. Do not spray with Pam^®or other

lubricant sprays.

ubleshotingT

“Probe” appears in

the display

This is reminding you to enter a

probe temperature after plugging

in the probe.

• Enter a probe temperature.

LOC appears in

the display

The Gas/Control Lockout feature • Be sure the surface burner controls are turned OFF.

is activated.

Turn this feature off to use the range. See the

ips

Gas/Control Lockout section.

CnsmeSuport

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Before you call for service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

SafeyIructions

Display goes blank

A fuse in your home may be

blown or the circuit

breaker tripped.

• Replace the fuse or reset the circuit breaker.

The clock is in the

black-out mode.

• See the Special features of your oven control section.

• Reset the clock.

Display flashes

Power failure.

Unable to get the

display to show “SF”

Oven control pads were

not pressed properly.

• The BAKE and BROIL HI/LO pads must be touched at

the same time and held for 3 seconds.

Power outage,

clock flashes

Power outage or surge.

• Reset the clock. If the oven was in use, you must reset

it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

OpeagIructions

“Burning” or “oily”

odor emitting from

the vent

This is normal in a new oven

and will disappear in time.

• To speed the process, set a self-clean cycle for a

minimum of 3 hours. See the Using the self-cleaning

oven section.

Strong odor

An odor from the insulation

around the inside of the oven

is normal for the first few times

the oven is used.

• This is temporary.

Fan noise

The convection fan may turn on • This is normal. To maximize cooking evenness, the

and off automatically.

fan is designed to operate in both directions with a

pause in between.

Convection fan not

working

Preheat temperature

not reached.

• Fan will start automatically once the preheat

temperature is reached.

laIructions

Drawer does not slide

smoothly or drags

The drawer is out of alignment. • Fully extend the drawer and push it all the way in.

See the Care and cleaning of the range section.

ips

Drawer is over-loaded or load

is unbalanced.

• Reduce weight. Redistribute drawer contents.

Lower oven drawer

will not work

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

ubleshotingT

The oven is self-cleaning.

• Wait for the self-clean cycle to finish and the oven

to cool.

Controls improperly set.

Liquid in drawer.

• See the Lower oven drawer section.

• Remove liquid.

Excessive condensation

in the drawer

Uncovered foods.

• Cover food with lid or aluminum foil.

• Reduce temperature setting.

Temperature setting too high.

Food dries out in the

lower oven drawer

Moisture escaping.

• Cover food with lid or aluminum foil.

• Push drawer in until latch engages.

Drawer not fully closed.

CnsmeSuport

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™

GE Service Protection Plus

GE, a name recognized worldwide for quality and dependability, offers you

™

Service Protection Plus —comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

We’ll Cover Any Appliance.

Anywhere. Anytime.*

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!

Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

^{Place your confidence in GE and call us in the U.S. toll-free at}800.626.2224

for more information.

*All brands covered, up to 20 years old, in the continental U.S.

Cut here

✁

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

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Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

After mailing the

registration below,

store this document

in a safe place. It

contains information

you will need should

you require service.

Our service number is

Read your Owner’s

Manual carefully.

It will help you

operate your new

appliance properly.

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact you in

the unlikely event of

safety modification.

800.GE.CARES

2 3

(800.432.2737).

Model Number

Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

Cut here

✁

Consumer Product Ownership Registration

Model Number

Serial Number

Mr. I Ms. I

Mrs. I

Miss I

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Name

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* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

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I Check here if you do not want to receive communications from GEA’s carefully selected partners.

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Louisville, KY 40225

ge.com

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy”

or call 800.626.2224.

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SafeyIructions

Accessories.

ge.com

Looking For Something More?

You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca

(Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business

hours). Have your model number ready.

OpeagIructions

Surface Burner Caps

Grates

laIructions

Broiler Pan

Oven and Drawer Racks

Cleaner

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Light Bulbs

Knobs

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

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GE’s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

CnsmeSuport

• Able to be cleaned in a self-cleaning oven

Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more

information.

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GE Gas Range Warranty. (For customers in the United States)

All warranty service provided by our Factory Service Centers,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

or an authorized Customer Care technician. To schedule service,

on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

CnsmeSuport

For The Period Of: GE Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, GE will also provide, free of charge, all labor and in-home service

to replace the defective part.

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What GE Will Not Cover:

IService trips to your home to teach you how to use

the product.

IDamage to the product caused by accident, fire, floods

or acts of God.

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IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by possible

defects with this appliance.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

IReplacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

laIructions

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,

you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service

Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

OpeagIructions

Warrantor: General Electric Company. Louisville, KY 40225

SafeyIructions

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SafeyIructions

GE Gas Range Warranty. (For customers in Canada)

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

All warranty service provided by our Factory Service Centers

or an authorized Customer Care technician. For service,

call 1.800.561.3344. Please have serial number and model

number available when calling for service.

For The Period Of: Mabe Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service to

replace the defective part.

OpeagIructions

What Mabe Will Not Cover:

IService trips to your home to teach you how to use

the product.

IDamage to the product caused by accident, fire, floods

or acts of God.

IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by possible

defects with this appliance.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

laIructions

IReplacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

Warrantor: MABE CANADA INC.

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Consumer Support.

GE Appliances Website

In the U.S.: ge.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,

any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,

order parts or even schedule service on-line. In Canada: www.GEAppliances.ca

Schedule Service

In the U.S.: ge.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your

convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

In Canada, call 1.800.561.3344

Real Life Design Studio

In the U.S.: ge.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all

ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and

impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with

disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

Extended Warranties

In the U.S.: ge.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still

in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer

Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133

Parts and Accessories

In the U.S.: ge.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be

referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.888.261.3055.

In the U.S.: ge.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details

including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

In the U.S.: ge.com

communication and prompt service under the terms of your warranty, should the need arise. You may also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled paper.

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