Safety Instructions . . . . . . .2–7 Installation
Owner’s Manual
& Installation
Instructions
Instructions . . . . . . . . . . .32–43
Operating Instructions
Air Adjustment . . . . . . . . . . .42
Anti-Tip Device . . . . . . . .35, 43
Checking Burner Ignition . . .41
Connecting the Range
to Gas . . . . . . . . . . . . . . .36–39
Dimensions and Clearances .34
Electrical Connections . .40, 41
Leveling the Range . . . . . . . .42
Location . . . . . . . . . . . . . . . . .35
LP . . . . . . . . . . . . . . . . . . . . . .43
Aluminum Foil . . . . . . . . . . .13
Clock and Timer . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . .10–31
Baking and Roasting . . . . . .13
Broiling, Broiling Guide . . .14
Oven Control . . . . . . . .10, 11
Power Outage . . . . . . . .12, 16
Preheating . . . . . . . . . . . . . .13
Sabbath Feature . . . . . .19, 20
Self-Cleaning . . . . . . . . .22, 23
JGBP24
JGBP26
JGBP28
JGBP29
JGBP30
JGBP32
JGBP33
RGB740
RGB745
RGB746
RGB790
Special Features . . . . . . . . .18 Troubleshooting
Thermostat Adjustment . . .21 Tips . . . . . . . . . . . . . . . . .44–47
Timed Baking
Accessories . . . . . . . . . . . . . .53
and Roasting . . . . . . . . . . . .17
Surface Cooking . . . . . . . . .8, 9
Consumer Support
Consumer
Care and Cleaning
Support . . . . . . . . . .Back Cover
Product Registration . . . .49, 50
Warranty for Customers
in Canada . . . . . . . . . . . . . . .55
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . .54
Broiler Pan and Grid . . . . . .28
Burner Assembly . . . . . . .24–26
Burner Grates . . . . . . . . . . . .27
Control Panel and Knobs . . .30
Cooktop Surface . . . . . . . . . .27
Door Removal . . . . . . . . . . . .28
Kick Panel . . . . . . . . . . . . . . .29
Lift-up Cooktop . . . . . . . . . . .29
Oven Bottom . . . . . . . . . . . . .28
Oven Light Replacement . . .31
Oven Vents . . . . . . . . . . . . . .30
Self-Cleaning . . . . . . . . . .22, 23
Shelves . . . . . . . . . . . . . . . . . .31
Stainless Steel Surfaces . . . . .27
Storage Drawer . . . . . . . . . . .29
Write the model and serial
numbers here:
Model #______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
storage drawer or kick panel.
183D5580P172 49-85086 07-05 JR
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WARNING!
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
I Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
I Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
I Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
I Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
I Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
I Be sure all packaging materials are removed
from the range before operating it to
prevent fire or smoke damage should the
packaging material ignite.
I Do not store flammable materials in an
oven, a range storage drawer, a warming
drawer or near a cooktop.
I Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
I Do not let cooking grease or other
flammable materials accumulate in or
near the range.
I
WARNING:
These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
I Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
I After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
I Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
I Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
I Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
I Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
I Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
I Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the kick panel or storage drawer.
I
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
WARNING:
NEVER use this
I Large scratches or impacts to glass doors can
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
lead to broken or shattered glass.
4
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WARNING!
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
I When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames.
I Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
I Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.
I Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
I Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder.
I Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
I When using glass cookware, make sure it
I Never try to move a pan of hot fat, especially
is designed for top-of-range cooking.
a deep fat fryer. Wait until the fat is cool.
I To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.
I Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
I Keep all plastics away from the surface
burners.
I To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
I Carefully watch foods being fried at a high
flame setting.
I Always heat fat slowly, and watch as it heats.
I Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
I If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
I If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
I If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
I Always turn the surface burner controls off
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
before removing cookware.
I Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead
to damage and improper operation of
the range.
I Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
5
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
I Do not use the oven for a storage area.
I When using cooking or roasting bags in the
Items stored in the oven can ignite.
oven, follow the manufacturer’s directions.
I Keep the oven free from grease buildup.
I Do not use your oven to dry newspapers.
If overheated, they can catch fire.
I Place the oven shelves in the desired
position while the oven is cool.
I Use only glass cookware that is
recommended for use in gas ovens.
I Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
I Always remove the broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
I Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
I When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
I Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
WARNING:
NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
I If you should have a grease fire in the broiler
pan, touch the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
I For safety and proper cooking performance,
always bake and broil with the oven door
closed.
I Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
6
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SELF-CLEANING OVEN
I Be sure to wipe off excess spillage before
I If the self-cleaning mode malfunctions,
self-cleaning operation.
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
I Before self-cleaning the oven, remove
the shelves, broiler pan, grid and other
cookware.
I Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
I Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
I Clean only parts listed in this Owner’s
Manual.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
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Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
After Lighting a Gas Burner
I Drip pans are supplied with your range;
they should be used at all times.
I Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
I Make sure all burners are in place.
I Make sure all grates on the range are
properly placed before using any burner.
I Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials
on them.
How to Light a Gas Surface Burner
Make sure all the surface burners are
placed in their respective positions.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn it
to the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Push the control knob in and turn it
to the LITE position.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
Sealed Gas Burners
Medium
Small
Your gas range cooktop has four sealed
gas burners. They offer convenience and
flexibility to be used in a wide range of
cooking applications.
The medium (left rear and, on some
models, left front) and the large (right
front and, on some models, left front)
burners are the primary burners for most
cooking. These general-purpose burners
can be turned down from HI to LO to suit
a wide range of cooking needs.
The smallest burner in the right rear
position is the simmer burner. This burner
can be turned down to a very low simmer
setting. It provides precise cooking
performance for delicate foods such as
sauces or foods that require low heat for
a long cooking time.
Medium
Large
Small
NOTE: On some models, the burners are all the
same size and power.
On some models
Medium
Large
Large
On some models
How to Select Flame Size
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.
8
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Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
recommendations for cooking methods.
Stove Top Grills (on models with sealed burners)
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This Way (on models with sealed burners)
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
We recommend that you use a 14″ or smaller
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Use a flat-bottomed wok.
Only a flat-bottomed wok should be used.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the LITE position. Use extreme caution
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
9
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
or
or
Oven Control, Clock and Timer Features and Settings
BAKE/TEMP RECALL Pad
Touch this pad to select the bake function.
KITCHEN TIMER ON/OFF
or TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Then press the + and – pads to adjust the
timer.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
TIMER Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
START/ON Pad
Must be touched to start any cooking or
cleaning function.
Display
CLOCK Pad
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
To set the clock, press this pad twice and then
press the + and – pads. The time of day will
flash in the display when the oven is first
turned on.
START TIME Pad (on some models)
Use along with the COOKING TIME or
SELF CLEAN pads to set the oven to start
and stop automatically at a time you set.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
START TIME Light
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
The time of day will flash in the display when there has been
a power outage. Reset the clock.
COOKING TIME Pad (on some models)
Touch this pad and then touch the + or –
pads to set the amount of time you want your
food to cook. The oven will shut off when the
cooking time has run out.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
COOKING TIME Light
Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again when
the time has run out until the control is reset.
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Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either
of these options is selected. (Example: START
TIME is selected with BAKE—the START TIME
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the BAKE/TEMP RECALL pad light will
light up).
OVEN LIGHT or
Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
turn off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports
(A through E), they will stop before
coming completely out, and will not tilt.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
NOTE: The shelf is not designed to slide out at the
special low shelf (R) position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
IHandles of pots and pans on the cooktop may
become hot if left too close to the vent.
IDo not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too close
to the vent.
Plastic items on the cooktop may
melt if left too close to the vent.
IDo not leave closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst.
Vent appearance and location vary.
IMetal items will become very hot if they are left
on the cooktop, and could cause burns.
Power Outage
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.
CAUTION:
Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
Oven Light
Touch the OVEN LIGHT or
pad on the
upper control panel to turn the light on
or off.
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Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Type of Food
Shelf Position
Touch the BAKE pad.
Frozen pies (on cookie sheet)
B or C
Angel food cake,
bundt or pound cakes
B
Touch the + or – pads until the
desired temperature is displayed.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
C
Touch the START/ON pad.
The oven will start automatically. The
display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep
several times and the display will show the
oven temperature.
Casseroles
Roasting
B or C
R or A
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
To change the oven temperature during BAKE cycle,
touch the BAKE pad and then the + or – pads to
get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.
Aluminum Foil
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Cut slits in the foil just like the grid.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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Using the oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
Follow suggested shelf positions in the
Broiling Guide.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Broiling Guide
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
Quantity and/
Shelf*
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.) Comments
Bacon
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4″ thick
C
4
3
Arrange in single layer.
Ground Beef
Well Done
C
10
7–10
Space evenly. Up to
8 patties take about
the same time.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
Beef Steaks
Rare†
Medium
Well Done
1″ thick
C
C
C
9
12
13
7
5–6
8–9
Steaks less than 1″ thick cook
through before browning.
Pan frying is recommended.
Slash fat.
1 to 11⁄2 lbs.
Rare†
Medium
Well Done
11⁄2″ thick
C
C
C
10
12–15
25
6–7
10–12
16–18
2 to 21⁄2 lbs.
Chicken
1 whole
B
30–35
15–20
Brush each side with melted
butter. Broil skin-side-down
first.
2 to 21⁄2 lbs.,
split lengthwise
4 bone-in breasts
B
C
25–30
13–16
10–15
Lobster Tails
2–4
6 to 8 oz. each
Do not
turn
over.
Cut through back of shell.
Spread open. Brush with
melted butter before broiling
and after half of broiling
time.
Fish Fillets
1/4 to 1/2″ thick
D
6
6
Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
The oven has 5 shelf positions.
Ham Slices
(precooked)
1″ thick
C
8
6
8
6
1/2″ thick
D
Pork Chops
2 (1/2″ thick)
D
D
10
15
8
8
Slash fat.
Slash fat.
Well Done
2 (1″ thick) about 1 lb.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1″ thick) about 10
D
D
D
D
8
10
10
17
4–7
10
4–6
to 12 oz.
2 (11⁄2″ thick) about 1 lb.
12–14
*See illustration for description of shelf positions.
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Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad twice
and reenter the time of day.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad twice to recall
the clock display.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until one
minute has passed.
or
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad is touched.
Touch the + or – pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
If you make a mistake, touch the KITCHEN TIMER
ON/OFF or TIMER ON/OFF pad and begin again.
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Using the clock and timer.
Not all features are on all models.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad, then touch the + or – pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ or – pads to enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
or TIMER ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
or
or
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the + or – pads. Touch the START/ON pad.
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Using the timed baking and roasting features.
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
Touch the BAKE pad.
Touch the + or – pads to set the
oven temperature.
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Touch the + or – pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
Make sure the clock shows the correct
time of day.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then it
will display the oven temperature.
Touch the BAKE pad.
Touch the + or – pads to set the
oven temperature.
At the end of cooking time, the oven
will turn off and the end of cycle tone
will sound.
Touch the COOKING TIME pad.
Touch the + or – pads to set the
desired length of cooking time.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Touch the START TIME pad.
Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START/ON pad.
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
If you wish to turn OFF this feature, follow
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
Make sure the clock shows the correct time of day
and the oven is off.
⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
⊃
doesn’t appear in the display, start again
at Step 4.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
Tap the CLOCK pad until SAb
appears in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
When the display shows ⊃ the
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and
Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
Tap the CLOCK pad until SAb
appears in the display.
⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
Touch the START/ON pad and ⊃ will
appear in the display.
⊃
doesn’t appear in the display, start again
at Step 7.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
Touch the START/ON pad.
When cooking is finished, the display will change
⊃
from ⊃ to ⊃, indicating that the oven has
Touch the BAKE pad. No signal will
be given.
turned OFF but is still set in Sabbath. Remove
the cooked food.
When the display shows ⊃ the
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven will
not automatically turn off. See the Special
Features section for an explanation of the
12 Hour Shut-Off feature.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Touch the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F
cooler. Touch the + pad to increase the
temperature in 1 degree increments.
Touch the – pad to decrease the
temperature in 1 degree increments.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass
venting your kitchen with an open window
or using a ventilation fan or hood.
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
Wipe up any heavy spillovers on the oven
bottom.
The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven
bottom.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these
products plus the high clean cycle
temperatures may damage the porcelain
finish of the oven.
CAUTION:
The grates and drip pans
(on some models) should never be cleaned in
the self-cleaning oven.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled scouring pads
or cleansers such as Soft Scrub®.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Rinse well with clean water and dry.
How to Set the Oven for Cleaning
The self-clean cycle will automatically
begin after CLEAN is displayed and the time
countdown appears in the display.
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Touch the + or – pads until the
desired Clean Time is displayed.
Slide the latch handle to the left as far
as it will go and open the door.
The Clean Time is normally 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven.
Touch the START/ON pad.
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The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
You can set the oven control to delay-start the oven,
clean for a specific length of time and then turn off
automatically.
Change the Start Time by touching the + or – pads.
The start time will appear in the display.
Touch the START/ON pad.
Make sure the clock shows the correct time
of day.
The self-clean cycle will automatically begin
at the time set.
Follow the directions in the Before a Clean
Cycle section.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Touch the SELF CLEAN pad.
Slide the latch handle to the left as far
as it will go and open the door.
Touch the + or – pads to set the
Clean Time.
The Clean Time is preset for 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven. If a different Clean Time is desired, touch
the + or – pads until the desired Clean Time is
displayed.
Touch the START TIME pad.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below the
locking temperature.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
I You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
You may notice some white ash in the oven. I While the oven is self-cleaning, you can
Wipe it up with a damp cloth after the
oven cools.
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the COOKING TIME pad.
If white spots remain, remove them with a soap-
filled scouring pad and rinse thoroughly with
a vinegar and water mixture.
I If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Standard Twin Burner Assemblies (on some models)
To remove burned-on food, soak the
For cleaning information on sealed burners,
see section on next page. Sealed burner cooktops
do not lift up.
surface burner in a solution of mild liquid
detergent and hot water. Soak the surface
burner for 20 to 30 minutes.
Grate
For more stubborn stains, use a cleanser
On models with standard twin burners, the cooktop
lifts up for easy access.
®
®
like Soft Scrub brand or Bon Ami brand.
Rinse well to remove any traces of the
cleanser that might clog the surface burner
openings.
Drip pan (on some models)
Surface burner
Turn all controls OFF before removing
burner parts and drip pans (if so equipped).
The burner grates and drip pans (if so
equipped) can be lifted off, making them
easy to clean.
Do not use steel wool because it will clog
the surface burner openings and scratch
the surface burners. If the holes become
clogged, clean them with a sewing needle
or twist-tie.
CAUTION: Do not operate the
cooktop without all burner parts,
drip pans (on some models) and
grates in place.
The holes in the surface burners of your
range must be kept clean at all times for
proper ignition and an even, unhampered
flame.
Before putting the surface burner back,
shake out excess water and then dry it
thoroughly by setting it in a warm oven
for 30 minutes. Then place it back in the
range, making sure it is properly seated
and level.
You should clean the surface burners
routinely, especially after bad spillovers,
which could clog these holes.
Wipe off surface burners. If heavy spillover
occurs, remove the surface burners from
the range. Burners lift out for cleaning. Lift
up the cooktop and then lift out the surface
burners.
Check the flame pattern of each burner.
If the flames are “jumpy” (not steady),
clean the holes again with a sewing needle
or twist-tie.
Clean these holes thoroughly on
each burner.
Drip Pans (on some models)
Remove the grates and lift out the drip
pans. Drip pans can be cleaned in a
dishwasher or by hand.
Place them in a covered container. Add
1/4 cup ammonia and let soak several
hours or overnight. Wash, rinse well and dry.
CAUTION: Do not clean the drip pans in a
self-cleaning oven.
When replacing the drip pans, make sure
they are in the correct position.
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Sealed Burner Assemblies (on some models)
Grate
Turn all controls OFF before removing the
burner parts and drip pans (if so equipped).
Electrode
Burner cap
The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted off,
making them easy to clean.
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.
Burner head
CAUTION:
Do not operate the
cooktop without all burner parts, drip pans (on some
models) and grates in place.
Drip pan (on
some models)
NOTE: Do not lift the cooktop. Lifting the cooktop
on sealed burner models can lead to damage and
improper operation of the range.
Electrode
Cooktop
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Care and cleaning of the range.
Burner Caps and Heads
Replacement
NOTE: Before removing the burner caps
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
and heads, remember their size and location.
Replace them in the same location after
cleaning.
On some models:
Burner caps
Medium head
and cap
Small head
and cap
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.
Burner heads
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.
Front of range
Large head
and cap
Large head
and cap
The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
On some models:
Medium head
and cap
Small head
and cap
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
Front of range
To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a toothbrush.
Medium head
and cap
Large head
and cap
After cleaning
Make sure the slot in the burner head is
positioned over the electrode.
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
NOTE: Do not use steel wool or scouring powders
to clean the burners.
Replace the matching size caps onto the
heads.
Make sure that the heads and caps are
replaced in the correct locations.
NOTE: On some models, the burners are all the
same size and power.
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Burner Grates
Lift out when cool. Grates should be
washed regularly and, of course, after
spillovers. Wash them in hot, soapy water
and rinse with clean water. When replacing
the grates, be sure they are positioned
securely over the burners.
To get rid of burned-on food, place the
grates in a covered container. Add 1/4 cup
ammonia and let them soak several hours
or overnight. Wash, rinse well and dry.
Although they are durable, the grates
will gradually lose their shine, regardless
of the best care you can give them. This is
due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
On models with professional-style double
grates, the grates are position-specific. For
maximum stability, these grates should only
be used in their proper position; they
cannot be interchanged left to right or
front to back. For convenience, the
undersides of the left and right grates are
marked “LEFT FRONT” and “RIGHT
FRONT.”
NOTE: Do not clean the grates in a self-cleaning oven.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
NOTE: Do not store flammable materials in
an oven or near the cooktop. Do not store or
use combustible materials, gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
NOTE: Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage
and improper operation of the range.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
Stainless Steel Surfaces (on some models)
clean the appliance, wash the surface with
dish soap and water prior to using the
CERAMA BRYTE® Stainless Steel Appliance
Cleaner. After washing the surface with dish
soap and water, use a generous amount of
CERAMA BRYTE® Stainless Steel Appliance
Cleaner to clean the appliance.
Do not use a steel-wool pad; it will scratch
the surface.
Shake bottle well.
Place a small amount of CERAMA
BRYTE® Stainless Steel Appliance
Cleaner on a damp cloth or damp
paper towel.
To Order
Clean a small area (approximately
8″ x 8″), rubbing with the grain of the
stainless steel if applicable.
To order CERAMA BRYTE® Stainless Steel
Appliance Cleaner, please call our toll-free
number:
Dry and buff with a clean, dry paper
towel or soft cloth.
National Parts Center
800.626.2002
Repeat as necessary.
CERAMA BRYTE®
Stainless Steel Appliance
NOTE: If a mineral oil-based stainless steel
appliance cleaner has been used before to
Cleaner . . . . . . . . . . . . . . . . . . . .# PM10X311
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Care and cleaning of the range.
Lift-Off Oven Door
I The area outside the gasket can be
cleaned with a soap-filled scouring pad.
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
To clean the outside of the door:
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
I Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
I Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
Lift the door straight up and off
the hinges.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time. If the hinges snap back against
the oven frame, pull them back out.
I Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
To clean the inside of the door:
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
I Do not allow excess water to run into
any holes or slots in the door.
Do not rub or clean the door gasket—
it has an extremely low resistance
to abrasion.
I Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect
the oven bottom from excessive spillovers
by placing a cookie sheet on the shelf
below the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Broiler Pan and Grid
Grid
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
The broiler pan and grid may be cleaned
with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Pan
CAUTION:
Do not clean the broiler
pan or grid in a self-cleaning oven.
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Lift-Up Cooktop (on models with standard twin burners)
Clean the area under the cooktop often.
Built-up soil, especially grease, may catch
on fire.
Clean under the cooktop with hot, soapy
water and a clean cloth. If you removed
your surface burners while cleaning,
make sure they are properly seated when
replacing them.
To make cleaning easier, the cooktop may
be lifted up.
After cleaning, lower the cooktop (be
careful not to pinch your fingers).
Some models have dual support
rods that will hold the cooktop up
while you clean underneath it.
NOTE: Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage
and improper operation of the range.
To raise the cooktop:
Be sure the burners are turned off.
Remove the grates.
Grasp the two front burner wells and
lift up.
Removable Kick Panel (on some models)
The kick panel may be removed for
cleaning under the range.
To remove:
Lift up the bottom of the panel slightly to
disengage the panel from the tabs at the
base of the range. Pull the bottom of the
panel forward until the spring clips are
released at the top of the panel.
To replace:
Insert the two slots at the bottom of the
panel onto the two tabs at the base of the
range, and push the top of the panel
forward to engage the spring clips.
Removable Storage Drawer (on some models)
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
To remove storage drawer:
Pull drawer straight out until it stops.
Tilt the front of the drawer up and
free of the range.
The storage drawer may be removed
for cleaning under the range. Clean the
storage drawer with a damp cloth or
sponge. Never use harsh abrasives or
scouring pads.
To replace storage drawer:
The storage drawer may be removed
for cleaning under the range.
Set the stops on the back of the drawer
over the stops in the range.
Slide drawer evenly and straight back,
so that the rails in the range are
engaged.
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Care and cleaning of the range.
Oven Air Vents
Never block the vents (air openings) of the
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the storage drawer or kick panel
(depending on the model).
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Vent appearance and location vary.
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.
The control knobs may be removed for
easier cleaning. To remove a knob, pull it
straight off the stem. If knob is difficult to
remove, place a towel or dishcloth between
the knob and control panel and pull gently.
Wash the knobs in soap and water or a
vinegar and hot water solution.
Pull the knob straight off the stem.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
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Oven Shelves
Clean the shelves with an abrasive cleanser
or scouring pad. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth.
If the shelves ever become hard to slide,
wipe the shelf edges or oven shelf supports
with vegetable oil.
NOTE: Take the shelves out of the oven before you
begin the self-clean cycle or they may discolor.
Oven Light Replacement
Do not touch hot bulb with a wet
cloth. Replace bulb with a 40-watt
household appliance bulb.
CAUTION:
Before replacing your
oven light bulb, disconnect the electrical power to
the range at the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool
completely.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds
the cover firmly. Be certain the wire
is in the depression in the center of
the cover.
Wire cover holder.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so
it doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Connect electrical power to the range.
Do not remove any screws to remove
the cover.
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Installation Instructions Range
In the Commonwealth of Massachusetts:
FOR YOUR SAFETY
• This product must be installed by a licensed plumber
Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of this
or any other appliance.
or gas fitter.
• When using ball-type gas shut-off valves, they shall be
the T-handle type.
If you smell gas:
• A flexible gas connector, when used, must not exceed
3 feet.
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
BEFORE YOU BEGIN
Immediately call your gas supplier.
Read these instructions completely and carefully.
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according to
CAN/CGA-1.1 latest edition.
TOOLS YOU WILL NEED
Phillips screwdriver
Open-end or
Flat-blade screwdriver
adjustable wrench
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important Safety
Information section in the front of this manual. Read
them carefully.
Pencil and ruler
Level
Pipe wrenches (2)
(one for backup)
Drill, awl or nail
•
IMPORTANT –
Save these instructions
for local electrical inspector’s use.
•
IMPORTANT –
Observe all governing
MATERIALS YOU MAY NEED
codes and ordinances.
• Gas line shut-off valve.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases.
• Note to Consumer – Keep these instructions for
future reference.
• Flexible metal appliance connector (1/2″ I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Note – This appliance must be properly grounded.
• Servicer – The electrical diagram is in an envelope
attached to the back of the range.
• Flare union adapter for connection to gas supply line
(3/4 ″ or 1/2 ″ NPT x 1/2″ I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2 ″ NPT x 1/2″ I.D.)
• Skill level – Installation of this appliance requires basic
mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
• Liquid leak detector or soapy water.
• Lag bolt or 1/2″ O.D. sleeve anchor (for concrete
floors only).
*Teflon: Registered trademark of DuPont
PART INCLUDED
Anti-Tip bracket kit
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Installation Instructions
I Avoid placing cabinets above the range. To reduce the
WARNING!
hazard caused by reaching over the open flames of
operating burners, install a ventilation hood over the
range that projects forward at least 5″ beyond the front
of the cabinets.
INSTALLATION SAFETY
INSTRUCTIONS
I The ventilating hood must be constructed of sheet
metal not less than 0.0122″ thick. Install above the
cooktop with a clearance of not less than 1/4″ between
the hood and the underside of the combustible
material or metal cabinet. The hood must be at least as
wide as the appliance and centered over the appliance.
Clearance between the cooking surface and the
ventilation hood surface MUST NEVER BE LESS
THAN 24 INCHES.
Read these instructions completely and carefully.
Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage. Refer
to this manual. For assistance or additional information,
consult a qualified installer, service agency, manufacturer
(dealer) or the gas supplier.
Never reuse old flexible connectors. The use of old
flexible connectors can cause gas leaks and personal
injury. Always use NEW flexible connectors when
installing a gas appliance.
EXCEPTION: Installation of a listed microwave oven or
cooking appliance over the cooktop shall conform to the
installation instructions packed with that appliance.
I If cabinets are placed above the range, allow a
minimum clearance of 30″ between the cooking
surface and the bottom of unprotected cabinets.
IMPORTANT –
Remove all packing
material and literature from oven before connecting gas
and electrical supply to range.
I If a 30″ clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the
cabinets above the cooktop with not less than 1/4″
insulating millboard covered with sheet metal not less
than 0.0122″ thick. Clearance between the cooking
surface and protected cabinets MUST NEVER BE
LESS THAN 24 INCHES.
CAUTION –
Do not attempt to operate the
oven of this range during a power failure (Electric
Ignition models only).
I Have your range installed by a qualified installer.
I Your range must be electrically grounded in
accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code
(ANSI/NFPA 70, latest edition). In Canada, electrical
grounding must be in accordance with the current
CSA C22.1 Canadian Electrical Code Part 1 and/or
local codes. See Electrical Connections in this section.
I The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1″ to the plane of the range
sides must not be less than 18″. (See the Dimensions
and Clearances illustration in this section.)
I Before installing your range on linoleum or any other
synthetic floor covering, make sure the floor covering
can withstand 180°F without shrinking, warping or
discoloring. Do not install the range over carpeting
unless a sheet of 1/4″ thick plywood or similar
I
CAUTION –
Items of interest to children
should not be stored in cabinets above a range or on
the backsplash of a range—children climbing on the
range to reach items could be seriously injured.
insulator is placed between the range and carpeting.
I Make sure the wall coverings around the range can
withstand heat generated by the range up to 200°F.
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Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for
safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)
may be adjusted to meet specific requirements.
The range may be placed with 0″ clearance (flush) at the back wall.
Maximum depth
for cabinets
above
Minimum to
cabinets on
either side
of the range
30”
countertops
30”
To wall on either side,
1”
2”
Minimum
13”
standard burner models
18”
To wall on either side,
sealed burner models
Front edge of
the range side
panel forward
from cabinet
36”
0”
1/4”
To cabinets
below cooktop
and at the range
back
Depth with door closed (includes door handle)
28” to 281⁄4”
30”
Depth varies depending on model.
See specifications sheet for your model.
Height
473⁄8”
361⁄4” 1⁄4”
Depth with door open:
46 3⁄8”
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Installation Instructions
LOCATION
WARNING!
ANTI-TIP DEVICE
Do not locate the range where it may be subject to strong
drafts. Any openings in the floor or wall behind the range
should be sealed. Make sure the openings around the
base of the range that supply fresh air for combustion
and ventilation are not obstructed by carpeting or
woodwork.
All ranges can tip and injury could result.
To prevent accidental tipping of the range,
attach an approved Anti-Tip device to the
wall. (See Installing the Anti-Tip Device in this
section.) To check if the device is installed
and engaged properly, carefully tip the range
forward. The Anti-Tip device should engage
and prevent the range from tipping over.
Your range, like many other household items, is heavy
and can settle into soft floor coverings such as cushioned
vinyl or carpeting. Use care when moving the range
on this type of flooring. It is recommended that the
following simple and inexpensive instructions be
followed to protect your floor.
If you pull the range out from the wall for
any reason, make sure the Anti-Tip device
is engaged when you push the range back
against the wall.
The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at
the front of the range, the area that the range will rest
on should be built up with plywood to the same level or
higher than the floor covering.
I For your safety, never use your range for warming
or heating the room. Your oven and cooktop are
not designed to heat your kitchen. Top burners
should not be operated without cookware on the
grate. Such abuse could result in fire and damage
to your range and will void your warranty.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering will
withstand 180°F. (See the Installation Safety Instructions
section.)
I Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Explosions or fires could result.
Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the range.
(See the Installation Safety Instructions section.)
I Do not use oven for a storage area. Items stored in
the oven can ignite.
I Do not let cooking grease or other flammable
IMPORTANT!
materials accumulate in or near the range.
Remove all tape and packaging. Make sure the burners
are properly seated and level.
Lift up the cooktop (on models with standard twin
burners) and remove any packing material under it.
Take the accessory pack out of the oven and/or drawer.
Check to be sure that no range parts have come loose
during shipping.
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Installation Instructions
1
2
PROVIDE ADEQUATE
GAS SUPPLY
CONNECT THE RANGE TO GAS
Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hookup has
been completed. Don’t forget to relight the pilot on other
gas appliances when you turn the gas back on.
Your range is designed to operate at a pressure of 4″ of
water column on natural gas or, if designed for LP gas
(propane or butane), 10″ of water column.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector is recommended unless local codes
require a hard-piped connection.
Make sure you are supplying your range with the type
of gas for which it is designed.
This range is convertible for use on natural or
propane gas. If you decide to use this range on LP gas,
conversion must be made by a qualified LP installer
before attempting to operate the range on that gas.
Never use an old connector when installing a new range.
If the hard piping method is used, you must carefully
align the pipe; the range cannot be moved after the
connection is made.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4″ and 13″
of water column.
To prevent gas leaks, put pipe joint compound on, or
wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
For LP gas, the pressure supplied must be between 10″
and 13″ of water column.
A. Install a manual gas line shut-off valve in the gas line in
an easily accessed location outside of the range. Make
sure everyone operating the range knows where and
how to shut off the gas supply to the range.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1″ greater than the
operating (manifold) pressure as given above.
B. Install male 1/2″ flare union adapter to the 1/2″ NPT
internal thread at inlet of regulator. Use a backup
wrench on the regulator fitting to avoid damage.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used.
B. When installing the range from the front, remove the
A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of 1/2″
and be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors
no longer than 6 feet in length.
90° elbow for easier installation.
C. Install male 1/2″ or 3/4″ flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to back-up the shut-off valve to keep it
from turning.
D. Connect flexible metal appliance connector to the
adapter on the range. Position range to permit
connection at the shut-off valve.
E. When all connections have been made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in
the system.
WARNING: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve
from the gas supply piping. When using test pressures
of 1/2 psig or less to test the gas supply system, simply
isolate the range from the gas supply system by closing
the individual shut-off valve.
*Teflon: Registered trademark of DuPont
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Installation Instructions
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners)
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
Shortest connection from hard
pipe stub location to range
hookup.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners)
Shortest connection from hard
pipe stub location to range
hookup.
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
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Installation Instructions
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners)
Gas Flow into Range
Pressure
regulator
Adapter
Flex
connector
(6 ft. max.)
Adapter
Gas
shut-off
valve
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
1/2″ or 3/4″
Gas pipe
RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners)
Gas Flow into Range
Alternate Hookup
Adapter
45° Elbow
90° Elbow
Nipple
Quick connect
or union
90° Elbow
Nipple
90° Elbow
Black
iron pipe
Nipple
Union
Pressure
regulator
Gas
shut-off
valve
Nipple
Pressure
regulator
Union
90°
Elbow
Nipple
1/2″ or 3/4″
Installer: Inform the
90° Elbow
Gas
Gas pipe
consumer of the
location of the gas
shut-off valve.
shut-off
Adapter
Gas Flow into Range
valve
Installer: Inform the
consumer of the location
of the gas shut-off valve.
1/2″ or 3/4″
Gas pipe
38
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Installation Instructions
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners)
Pressure regulator
Gas Flow into Range
Manifold pipe
Adapter
Flex connector
(6 ft. max.)
Installer: Inform the
consumer of the
Adapter
location of the gas
shut-off valve.
Gas shut-off valve
1/2″ or 3/4″ Gas pipe
RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners)
Pressure regulator
Gas Flow into Range
Manifold pipe
90° Elbow
Nipple Union
Black iron pipe
Union
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
Nipple
Gas shut-off valve
1/2″ or 3/4″ Gas pipe
39
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Installation Instructions
3
3
ELECTRICAL CONNECTIONS
ELECTRICAL CONNECTIONS (CONT.)
Electrical Requirements
A. Usage Situations where Appliance Power Cord will be
Disconnected Infrequently.
120-volt, 60 Hertz, properly grounded branch circuit
protected by a 15-amp or 20-amp circuit breaker or time
delay fuse.
An adapter may be used only on a 15-amp circuit. Do not
use an adapter on a 20-amp circuit. Where local codes
permit, a TEMPORARY CONNECTION may be made
to a properly grounded two-prong wall receptacle by the
use of a UL-listed adapter, available at most hardware
stores. The larger slot in the adapter must be aligned
with the larger slot in the wall receptacle to provide
proper polarity in the connection of the power cord.
Extension Cord Cautions
Because of potential safety hazards associated with certain
conditions, we strongly recommend against the use of
an extension cord. However, if you still elect to use an
extension cord, it is absolutely necessary that it be a
UL-listed, 3-wire grounding-type appliance extension
cord and that the current carrying rating of the cord in
amperes be equivalent to, or greater than, the branch
circuit rating.
Temporary Method
(Adapter plugs not permitted in Canada)
Align large prongs/slots
Grounding
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE PROPERLY GROUNDED.
Ensure proper ground
and firm connection
before use
Preferred Method
CAUTION:
Attaching the adapter ground
Ensure proper ground
exists before use
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
three-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. If this is not
done, the adapter ground terminal is very likely to break
with repeated use. Should this happen, DO NOT USE
the appliance until a proper ground has again been
established.
The customer should have the wall receptacle and circuit
checked by a qualified electrician to make sure the
receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with
a properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
A word about GFCI’s – GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI’s) are devices
that sense leakage of current in a circuit and automatically
switch off power when a threshold leakage level is
detected. These devices must be manually reset by the
consumer. The National Electrical Code requires the
use of GFCI’s in kitchen receptacles installed to serve
countertop surfaces. Performance of the range will not
be affected if operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.
40
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Installation Instructions
3
5
ELECTRICAL CONNECTIONS (CONT.)
CHECK IGNITION OF SURFACE
BURNERS
B. Usage Situations where Appliance Power Cord will be
Disconnected Frequently.
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Do not use an adapter plug in these situations because
disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. The customer should have the 2-prong
wall receptacle replaced with a three-prong (grounding)
receptacle by a qualified electrician before using the
appliance.
Electric Ignition Models
Select a top burner knob and simultaneously push in and
turn to LITE position. You will hear a clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out of
the LITE position. Try each burner in succession until all
burners have been checked.
The installation of appliances designed for mobile home
installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD, Part 280)
or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-Ups),
ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance
with the current CAN/CSA Z240/MH Mobile Home
Installation Code.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for LP gas
Electric Disconnect
I Locate disconnect plug on the range back.
I Pinch sides of connector and pull out of range back.
(C) Soft blue
flames—Normal for
natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones is normal.
6
CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and automatically.
To operate the oven, press the BAKE pad and then press the
number pads until 350° appears in the display. Touch the
START/ON pad. After 30–90 seconds, the oven burner will
ignite and burn until the set temperature is reached. The
oven burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by the display.
4
SEAL THE OPENINGS
Seal any openings in the wall behind the range and in
the floor under the range when hookups are completed.
To check ignition of the broil burner, touch the BROIL
HI/LO pad and then the START/ON pad. After 30–90
seconds, the broil burner will ignite.
Electric ignition models require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
41
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Installation Instructions
7
7
ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY
ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
Air
adjustment shutter
Oven bottom
Loosen
To remove the oven bottom:
A. Remove the knurled screws holding down rear of the
oven bottom.
B. Grasp the oven bottom at finger slots on each side.
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven.
C. Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it back, and then pull it
up and out.
Loosen
Air adjustment
shutter
8
LEVELING THE RANGE
A. Install the oven shelves in the oven and position the
range where it will be installed.
Raise
range
The shutter for the bottom (oven) burner is near the back
wall behind the storage drawer or kick panel. Remove the
drawer or panel. See the Care and cleaning of the range section.
Lower
range
Lower
range
Leg
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
leveler
Raise
range
(on some models)
(on some models)
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven shelves.
If using a spirit level, take two readings—with the level
placed diagonally first in one direction and then
the other.
The flames for the top (broil) burner should be steady
with approximately 1″ blue cones and should not extend
out over the edges of the burner baffle.
C. Remove the storage drawer or kick panel. See the Care
and cleaning of the range section. The front leveling legs
can be adjusted from the bottom and the rear legs can
be adjusted from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1″ blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
E. After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
42
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Installation Instructions
9
9
INSTALLING THE ANTI-TIP
DEVICE
INSTALLING THE ANTI-TIP
DEVICE (CONT.)
Wallboard
Back of range
WARNING!
device.
I Range must be secured with an approved Anti-Tip
Anti-Tip
device
I Unless properly installed, the range could be tipped
by you or a child standing, sitting or leaning on an
open door.
Wood screw
I After installing the Anti-Tip device, verify that it is in
place by carefully attempting to tilt the range forward.
Install the sleeve anchor into the drilled hole and then
install the lag bolt through the device. The bolts must be
properly tightened as recommended for the hardware.
I This range has been designed to meet all recognized
industry tip standards for all normal conditions.
E. Slide the range against the wall, and check for proper
installation by grasping the front edge of the cooktop
and carefully attempting to tilt the range forward.
I The use of this device does not preclude tipping of
the range when not properly installed.
I If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
WHEN ALL HOOKUPS ARE
COMPLETED
A. Mark the wall where the RIGHT EDGE of the range
is to be located. Be sure to allow for the countertop
overhang if you intend to install the range next to
cabinets.
Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the
range is unobstructed.
Anti-Tip
device
Slotted head
screw
Wallplate
Approx. 20°
CONVERTING TO LP GAS (or
converting back to natural gas from LP)
21⁄8”
Marked edge of range
This range leaves the factory set for use with natural gas.
If you want to convert to LP gas, the conversion must be
performed by a qualified LP gas installer.
B. Locate the outside edge of the device 21⁄8″ toward
the center of the range from the marked edge of
the range.
The conversion instructions and LP orifices can be found
attached to the range next to the pressure regulator.
C. Using the device as a template, mark the position of
Keep these instructions and the orifices in case you want
to convert back to natural gas.
the hole for the screw.
D. For wood construction, drill a pilot hole at an angle
of 20 degrees from the horizontal. A nail or awl
may be used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need
a 1/4″ x 11⁄2″ lag bolt and a 1/2″ O.D. sleeve anchor,
which are not provided. Drill the recommended size
hole for the hardware.
43
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Top burners do not light
or do not burn evenly
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Burner hole or slits on the side
of the burner may be clogged.
• Remove the burners (on models with standard twin
burners) or burner heads and caps (on models with
sealed burners) and clean them with a sewing needle
or twist-tie. Make sure you do not enlarge the holes.
On sealed burner models, check and clean the electrode
area for burned-on food or grease.
Improper burner assembly.
Improper air to gas ratio.
• Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Burner flames very
large or yellow
• If range is connected to LP gas, contact the person
who installed your range or made the conversion.
Surface burners light
but oven does not
The oven gas shut-off valve
may have accidentally been
moved during cleaning or
moving.
• To check the oven gas shut-off valve on sealed burner
models, remove the storage drawer or kick panel (see
the Care and cleaning of the range section) and look for
the gas shut-off lever at the back of the range.
Lever is
shown closed.
PULL TO OPEN.
Sealed burner models
• To check the oven gas shut-off valve on standard twin
burner models, raise the cooktop and look for the gas
shut-off lever at the extreme right rear corner. Follow
the directions in box A or B that match your regulator
type.
Lever is shown closed.
PULL TO OPEN.
Lever is shown closed.
PULL TO OPEN.
B
A
Standard twin burner models
Standard twin burner models
Control signals after
entering cooking time
or start time
You forgot to enter a bake
temperature or cleaning time.
• Touch the BAKE pad and desired temperature or
the SELF CLEAN pad and desired clean time.
Clock and timer
do not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the Using the clock and timer section.
44
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Problem
Possible Causes
What To Do
Food does not bake
or roast properly
Oven controls improperly set.
Shelf position is incorrect.
• See the Using the oven section.
• See the Using the oven section.
Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself! section.
Clock not set correctly.
• See the Using the clock and timer section.
Aluminum foil used improperly
in the oven.
• See the Care and cleaning of the range section.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
Food does not
broil properly
Oven controls improperly set.
Oven door not closed.
• Make sure you touch the BROIL HI/LO pad.
• See the Using the oven section.
• See the Broiling Guide.
Improper shelf position
being used.
Food being cooked in a hot pan. • Use the broiling pan and grid that came with your
range. Make sure it is cool.
Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
• See the Adjust the oven thermostat—Do it yourself! section.
• Tighten or replace the bulb.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
Oven light does not work
Light bulb is loose or defective.
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Oven will not self-clean
The oven temperature is too
high to set a self-clean operation.
• Allow the range to cool to room temperature and
reset the controls.
Oven controls improperly set.
• See the Using the self-cleaning oven section.
On models with a door latch,
the oven door is not in the
locked position.
• Make sure you move the door latch handle all the way
to the right.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
45
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Excessive smoking
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the light on the SELF
CLEAN pad goes off. Wipe up the excess soil and reset
the clean cycle.
Oven door will not open
after a clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
Oven controls not properly set.
Oven was heavily soiled.
• See the Using the self-cleaning oven section.
• Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
Oven door will not
unlock (on models
with a door latch)
Oven is too hot.
• Allow the oven to cool below locking temperature.
Do not lock the door with the door latch except when
using the self-clean feature.
“Door” appears in the
display (on models
with a door latch)
Self-cleaning cycle has been
selected but the latch handle
was not moved all the way
to the right.
• Move the latch handle all the way to the right.
Latch handle was moved to the
right but a program other than
self-cleaning was selected.
• Move the latch handle to the right only when setting
the self-cleaning cycle.
“F—and a number or
On models with a door latch,
• The latch may have been moved, even if only slightly,
from the locked position. Make sure the latch is moved
to the right as far as it will go.
letter” flash in the display if a function error code appears
during the self-cleaning cycle,
check the oven door latch.
You have a function error code.
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the function code repeats.
• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Display goes blank
Display flashes
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is turned off so that it • See the Using the clock and timer section.
does not show in the display.
Power failure.
• Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were
not touched properly.
• The BAKE and BROIL HI/LO pads must be touched at
the same time and held for 3 seconds.
46
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Problem
Possible Causes
What To Do
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock and
resetting any cooking function.
“Burning” or “oily” odor
emitting from the vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
• This is temporary.
Fan noise
A cooling fan may automatically
turn on and off to cool
internal parts.
• This is normal. The cooling fan will turn off and on.
Drawer does not slide
smoothly or drags
The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.
Drawer is over-loaded or load
is unbalanced.
• Reduce weight. Redistribute drawer contents.
47
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Notes.
48
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
49
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a safety modification.
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
GE Appliances
GE Consumer & Industrial
Louisville, Kentucky
on “Privacy Policy” or call 800.626.2224.
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Notes.
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Accessories.
Looking For Something More?
call 800.626.2002 (during normal business hours). Have your model number ready.
Drip Pans
Grates
Surface Burners & Caps
Oven Racks
Broiler Pan
Cleaner
Light Bulbs
Knobs
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
53
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GE Gas Range Warranty. (For customers in the United States)
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
All warranty service provided by our Factory Service Centers,
®
or an authorized Customer Care technician. To schedule service,
call 800.GE.CARES (800.432.2737).
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
full one-year warranty, GE will also provide, free of charge, all labor and in-home service to
replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation, delivery or maintenance.
IDamage to the product caused by accident, fire, floods
or acts of God.
IFailure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
IDamage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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GE Gas Range Warranty. (For customers in Canada)
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
All warranty service provided by our Factory Service Centers
®
or an authorized Customer Care technician. For service,
call 1.800.361.3400.
For The Period Of: Camco Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
full one-year warranty, Camco will also provide, free of charge, all labor and in-home service to
replace the defective part.
What Camco Will Not Cover:
IService trips to your home to teach you how to use
the product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation, delivery or maintenance.
IDamage to the product caused by accident, fire, floods
or acts of God.
IFailure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
IDamage caused after delivery.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: CAMCO INC.
55
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Consumer Support.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
™
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts ”
your questions, and so much more...
Schedule Service
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours. In Canada, call 1.800.361.3400.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322). In Canada, contact: Manager, Consumer Relations, Camco Inc.,
1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.
Extended Warranties
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires. In Canada, call 1.800.461.3636.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation. In Canada, please consult your yellow pages for your local Camco number.
Contact Us
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations, GE Appliances,
Appliance Park, Louisville, KY 40225. In Canada, to: Manager, Consumer Relations, Camco Inc.,
1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.
Register Your Appliance
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in Mexico
This book is printed on recycled paper.
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