geappliances.ca
Safety Instructions . . . . . .2–7 Installation
Owner’s Manual
& Installation
Instructions
Instructions . . . . . . . . . . . .40–42
Operating Instructions
Anti-Tip Device . . . . . . . . . . . . . . . .40
Level the Range . . . . . . . . . . . . . . .42
Safety Instructions . . . . . . . . . . . .40
Convection Oven . . . . . . . . . .21–24
Roasting Guide . . . . . . . . . . . . . .24
Timed Convection Baking . . . . . .25
Griddle . . . . . . . . . . . . . . . . . . . . . . .8–9
Restaurant Quality Steak . . . . . . . . .9
Lower Oven Drawer . . . . . . . . . .30
Range Lockout . . . . . . . . . . . . . . . . .27
Surface Units . . . . . . . . . . . . . .10–13
Thermostat . . . . . . . . . . . . . . . .29, 30
Upper Oven . . . . . . . . . . . . . . .15–32
Aluminum Foil . . . . . . . . . . . . . . .16
Baking or Roasting . . . . . . . . . .16
Broiling Guide . . . . . . . . . . . . . . .17
Clock and Timer . . . . . . . . . . . . .18
Oven Controls . . . . . . . . . . . . . . .14
Preheating . . . . . . . . . . . . . . . . . . .16
Probe . . . . . . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . .28
Self-Cleaning . . . . . . . . . . . . .31, 32
Special Features . . . . . . . . .26, 27
Timed Baking and
CBC980
Accessories . . . . . . . . . . . . . . . . . .48
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . . . .44–47
Consumer Support
Consumer
Support . . . . . . . . . . . . . .Back Cover
Product Registration . . . . . .49, 50
Warranty . . . . . . . . . . . . . . . . . . . . .51
Roasting Features . . . . . . . . . . .19
Care and Cleaning
Control Panel and Knobs . . . . .36
Glass Cooktop Surface . . . .38, 39
Griddle . . . . . . . . . . . . . . . . . . . . . . . .33
Lift-Off Oven Door . . . . . . . . . . . .34
Lower Oven Drawer . . . . . . . . . .35
Oven Air Vents . . . . . . . . . . . . . . . .36
Oven Heating Elements . . . . . . .34
Oven Light Replacement . . . . . .37
Oven Racks . . . . . . . . . . . . . . . . . . .37
Self-Cleaning . . . . . . . . . . . . . .31, 32
Stainless Steel Surfaces . . . . . . .33
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label on the
front of the range behind the lower
oven drawer.
Printed in Mexico
183D6379P045 29-5648 08-08 JR
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COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
WARNING!
SAFETY PRECAUTIONS
nNever wear loose-fitting or hanging garments nDo not touch the surface units, the heating
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact, the surface
units, areas nearby the surface units or any
interior area of the oven; allow sufficient time
for cooling first.
nUse only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
nPotentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door and metal trim parts above
the door.
nFor your safety, never use your appliance for
warming or heating the room.
nDo not let cooking grease or other flammable
materials accumulate in or near the range.
nREMEMBER: The inside surface of the oven
may be hot when the door is opened.
nDo not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
nDo not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
nKeep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
nFlaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
nNever block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly. Air openings are located at the rear
of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range
under the lower oven drawer.
nFlame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the oven off,
or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
nTeach children not to play with the controls
or any other part of the range.
nBe sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
nAlways keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your range.
nAfter prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
nAlways keep wooden and plastic utensils and
canned food a safe distance from your range.
nAlways keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
3
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
RADIANT SURFACE UNITS
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
nNever leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
nUse little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
nOnly certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
nIf a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
nAlways heat fat slowly, and watch as it heats.
nTo minimize the possibility of burns, ignition of
flammable materials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby surface units.
nUse a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
nDo not leave plastic items on the cooktop—
they may melt if left too close to the vent.
nAlways turn the surface units off before
removing cookware.
nDo not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase
pressure in closed containers,
nDo not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
nKeep an eye on foods being fried at high
or medium high heat settings.
which may cause them to burst.
nFoods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
4
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RADIANT SURFACE UNITS
nUse care when touching the cooktop.
The glass surface of the cooktop will retain
heat after the controls have been turned off.
nClean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
nAvoid scratching the glass cooktop.
The cooktop can be scratched with items such
as sharp instruments, rings or other jewelry
and rivets on clothing.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar spills
are the exception to this. Please see Cleaning
the glass cooktop section.
nLarge scratches or impacts to glass
doors or cooktops can lead to broken
or shattered glass.
nWhen the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
nDo not operate the radiant surface units
if the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
nTo avoid possible damage to the cooking
surface, do not apply cleaning cream
to the glass surface when it is hot.
nNever use the glass cooktop surface as
a cutting board.
nAfter cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
nDo not place or store items that can melt
or catch fire on the glass cooktop, even when it
is not being used.
nRead and follow all instructions and warnings
on the cleaning cream labels.
nDo not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of
the range.
nBe careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot
and could cause burns.
5
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
LOWER OVEN DRAWER
nThe purpose of the warm setting of the lower nDo not touch the heating element or the
oven drawer is to hold hot cooked foods at
serving temperature. Always start with hot
food; cold food cannot be heated or cooked
using the warm setting of the lower oven
drawer.
interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the lower
oven drawer may be hot when the drawer
is opened.
nDo not use the lower oven drawer to dry
newspapers. If overheated, they can catch
on fire.
nUse care when opening the lower oven
drawer. Open the drawer a crack and let
hot air or steam escape before removing
or replacing food. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
nDo not leave paper products, plastics, canned
food or combustible materials in the drawer.
nNever leave jars or cans of fat drippings
in or near your lower oven drawer.
nDo not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
nDo not warm food in the lower oven drawer
for more than two hours.
nNever place, use or self-clean the lower oven
drawer pan in the upper oven.
6
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UPPER OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
nDo not use the oven for a storage area.
Items stored in the oven can ignite.
nWhen using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
nKeep the oven free from grease buildup.
nPlace the oven racks in the desired position
nDo not use your oven to dry newspapers.
If overheated, they can catch fire.
while the oven is cool. If racks must be handled nDo not leave paper products, cooking utensils
when hot, do not let pot holder contact the
heating elements.
or food in the oven when not in use.
nKeep the oven vent unobstructed.
nPulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position “R” is not designed to slide.
nMake sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
nIf you should have a grease fire in a broiler
pan, press the CLEAR/OFF pad and keep
the oven door closed to contain fire until
it burns out.
nDo not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
nNever place, use or self-clean the lower oven
drawer pan in the upper oven.
SELF-CLEANING UPPER OVEN
nBe sure to wipe up excess spillage before
nClean only parts listed in this Owner’s Manual.
self-cleaning operation.
nIf the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
nGrey porcelain-coated racks may be cleaned
in the oven during the self-clean cycle.
nBefore self-cleaning the oven, remove
any broiler pan, grid and other cookware.
nDo not use oven cleaners. No commercial oven
cleaner or oven liner of any kind should be
used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
nNever place, use or self-clean the lower oven
drawer pan in the upper oven.
nDo not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
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Using the griddle.
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time
as it becomes seasoned with use.
How to Place the Griddle
CAUTION:
Place and remove
the griddle only when the griddle is cool
and all surface units are turned OFF.
IMPORTANT: Always place and use your
griddle on the left surface units only.
NOTE: Do not clean the griddle
in the self-cleaning oven.
Using the Griddle
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
To turn on the surface units for the entire
griddle, turn the knob clockwise.
To turn on the surface unit for the back
half of the griddle, turn the knob
counterclockwise.
Preheat
Setting
CAUTION:
The entire griddle
Type of Food
and Time
Cook Setting
will still become hot.
Warming
Tortillas
5
5
5 min.
IMPORTANT NOTES:
nAvoid cooking extremely greasy foods and
be careful of grease spillover while cooking.
Pancakes
Hamburgers
Fried Eggs
Bacon
8
3
3
2
5 min.
5
nNever place or store any items on
the griddle, even when it is not in use.
The griddle can become heated when
using the surrounding surface units.
5 min.
5
4 min.
None
6
4
Breakfast
Sausage Links
8
5 min.
Hot Sandwiches
(such as
Grilled Cheese)
8
3
3 min.
NOTE: Griddle settings may need to be adjusted
if griddle is used for an extended time.
8
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Restaurant Quality Steak
Many fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the steak
in the oven. Using the Lodge® cast iron griddle that came with your range, you can do the very same thing
in the comfort of your own home! The chart and instructions below will guide you through this process.
Griddle
Control
Setting
Griddle
Preheat
Time
Sear Each
Side
(Hi Setting)
Probe
Internal
Temp
Meat
Thickness
Desired
Doneness
Oven Temp
(Bake)
Rest Time
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Rare
Medium Rare
Medium
Medium Well
Hi
Hi
Hi
Hi
Hi
Hi
Hi
Hi
Hi
Hi
5 min.
5 min.
5 min.
5 min.
5 min.
5 min.
5 min.
5 min.
5 min.
5 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
425°
425°
425°
425°
425°
425°
425°
425°
425°
425°
165°
170°
145°
160°
165°
170°
140°
145°
160°
165°
5 min.
5 min.
3/4″ to 11⁄4″†
5 to 10 min.
5 to 10 min.
5 to 10 min.
5 to 10 min.
8 to 10 min.
8 to 10 min.
8 to 10 min.
8 to 10 min.
11⁄2″ to 2″
Thicker than 2″‡
† Most thinner steaks will not cook to any less than Medium Well.
‡ May be difficult to cook thicker steaks to Well Done.
Restaurant Quality Steak, Easy as 1, 2, 3:
1.
Bring steak to room temperature.
NOTE: Always use safe food practices when handling meat.
2.
3.
4.
Season both sides to taste and coat with olive oil or similar.
Preheat the oven to BAKE at 425°, with the oven rack in center position “C”.
Place your Lodge® cast iron griddle on the designated area of the cooktop and then preheat
the griddle on the Hi setting for 5 minutes.
5.
6.
Sear steak on each side for 3 minutes. NOTE: There will be “smoke”; ensure there
is proper ventilation.
Remove your Lodge® cast iron griddle from the cooktop and place directly in the oven
with the steak still on the griddle.
CAUTION:
The griddle will be VERY HOT!
7.
8.
9.
Insert the meat probe that came with your range into the center of the steak, making sure
that the tip of the probe is in the center of the steak.
Plug the probe into the outlet (located on the upper front side of the oven), slide the rack back
into the oven and close the door.
Press PROBE on your control, enter the desired internal temp shown above, and press START.
10.
Allow steak to finish cooking in the oven. The range control will beep and turn off when
the steak reaches the desired internal temperature.
NOTES:
nAfter searing, your steak could possibly already be at the desired temperature, depending
on size, cut and desired doneness.
nFor thinner steaks it may not be possible to achieve a Rare or Medium Rare doneness.
11.
Remove the steak from the oven, and let it rest on a baker’s rack (or equivalent)
for the specified time.
By first searing your meat with a very high heat, you are creating a browning reaction known as the Maillard
Reaction. This Reaction unlocks the fuller, more intense flavor from the meat, which occurs when cooking meat
at a high heat.
9
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Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
At both OFF and HI the control
clicks into position. You may hear slight
clicking sounds during cooking, indicating
the control is keeping the power level
you set.
Indicator light will:
ncome on when the unit is turned on
or hot to the touch.
nstay on even after the unit is turned off.
Be sure you turn the control knob to OFF
when you finish cooking.
nglow until the unit is cooled to
approximately 150°F.
Dual Surface Unit Control Knob
The dual surface unit has 2 cooking sizes
to select from so you can match the size
of the unit to the size of the cookware
you are using.
To use the small surface unit, turn
the control knob counterclockwise
to the small surface unit settings.
To use the large surface unit, turn
the control knob clockwise to the large
surface unit settings.
Using the COOK-WARM Zone
The COOK-WARM ZONE, located
in the back center of the glass surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food.
Placing uncooked or cold food on
the COOK-WARM ZONE could result
in food-borne illness.
CAUTION:
two hours.
Do not warm food
on the COOK-WARM ZONE for more than
NOTE: The surface cook-warm zone will not
glow red like the cooking elements.
GUIDE
SETTING FOOD
A HOT surface indicator light will glow when
the glass surface is hot and will remain on
until the surface is cool enough to touch.
Lower settings may not heat the glass
surface enough to cause the HOT surface
indicator light to come on.
(Low)
Bread/Pastries
Push and turn the control knob to any
desired setting.
(Medium)
(Medium)
Chocolate/Butter
Sauces, Stews,
Cream Soups
For best results, all foods on the
(Medium)
(High)
Vegetables
COOK-WARM ZONE should be covered
with a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
Soups (liquid)
Tea or Coffee
A COOK-WARM ZONE indicator light will
glow when the unit is on.
(High)
The Guide is for reference only
and the SETTING that you need
will depend on the amount and type
of food, the starting temperature
of the food and the length
nDo not use plastic wrap to cover food.
Plastic may melt onto the surface
and be very difficult to clean.
Always use potholders or oven mitts when
removing food from the COOK-WARM
ZONE, as cookware and plates will be hot.
nUse only cookware recommended for
of the holding time.
top-of-range cooking.
10
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Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
Every radiant surface unit has
a temperature limiter.
The temperature limiter may cycle
the units off for a time if:
The temperature limiter protects the glass nThe pan boils dry.
cooktop from getting too hot.
nThe pan bottom is not flat.
nThe pan is off center.
nThere is no pan on the unit.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
Wok Cooking
We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use round bottom woks. You could
be seriously burned if the wok tipped over.
Do not use woks that have support rings.
Use only flat-bottomed woks.
11
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Using the surface units.
The following information will help you choose cookware which will give good performance on glass cooktops.
About the radiant surface units…
The radiant cooktop features heating units
SURFACE
COOKING
beneath a smooth glass surface.
DRAGGING
NOTE: A slight odor is normal when
a new cooktop is used for the first time.
It is caused by the heating of new parts
and insulating materials and will disappear
in a short time.
Never cook directly on the glass.
Always use cookware.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
NOTE: On models with light colored glass
cooktops, it is normal for the cooking zones
to change color when hot or cooling down.
This is temporary and will disappear as
the glass cools to room temperature.
OFF CENTER
nWater stains (mineral deposits) are
removable using the cleaning cream
or full strength white vinegar.
Always place the pan in the center
of the surface unit you are cooking on.
The surface unit will cycle on and off to
maintain your selected control setting.
nUse of window cleaner may leave
an iridescent film on the cooktop.
The cleaning cream will remove
this discoloration.
It is safe to place hot cookware on
the glass surface even when the cooktop
is cool.
nDon’t store heavy items above
the cooktop. If they drop onto the
cooktop, they can cause damage.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
nDo not use the surface as a cutting board.
12
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Selecting types of cookware.
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Stainless Steel:
recommended
Porcelain Enamel Covered
Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
NOTE: The Lodge® cast iron griddle
provided with the range is specifically
designed for use with the radiant cooktop.
Do not use any other griddles on
the radiant cooktop.
Aluminum:
Check pans for flat bottoms by using
a straight edge.
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on
the cooktop, but can be removed if
cleaned immediately. Because of its
low melting point, thin weight aluminum
should not be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these
pots boil dry. Overheated metal can bond
to glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch
the surface.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
Stoneware:
usable, but not recommended
Poor performance. May scratch
the surface.
13
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Using the upper oven controls.
(Throughout this manual, features and appearance may vary from your model.)
Features and appearance may vary.
Oven Control, Clock, Timer and Features
BAKE Pad
Touch to select the bake function.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
START TIME pad
BROIL HI/LO Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automatically at a time you set.
Touch to select the broil function.
CONVECTION BAKE MULTI/1 RACK Pad
Touch to select baking with the convection
function.
COOK TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
START Pad
Must be touched to start any cooking or
cleaning function.
OFF Pad
Touch to cancel ALL upper oven operations
except the clock, timer and Range Lockout.
Display
CLOCK Pad
Touch before setting the clock.
Shows the time of day, oven temperature,
whether the oven is in the bake, broil
or self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
SELF-CLEAN Pad
Touch to select self-cleaning function.
See the Using the self-cleaning oven section.
TIMER ON/OFF Pad
If “F– and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Touch the CLEAR/OFF pad. Allow
the oven to cool for one hour. Put the oven back into
operation. If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
RANGE LOCKOUT Pad
Touch the RANGE LOCKOUT pad and then
touch the START pad to lock/unlock the surface
units, oven burners and control panel so they
cannot be activated.
The time of day will flash in the display when there
has been a power outage.
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Using the upper oven.
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To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out and
will not tilt.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
When placing and removing cookware,
pull the rack out to the bump on the rack
support.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that
the flow of hot air from the oven and fresh
air to the oven burner be uninterrupted.
Avoid touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
nHandles of pots and pans on the cooktop
may become hot if left too close to the vent.
nDo not leave plastic items on the cooktop—
they may melt if left too close to the vent.
nDo not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
Plastic items on the cooktop may melt
if left too close to the vent.
Vent appearance and location vary.
nMetal items will become very hot if they are
left on the cooktop, and could cause burns.
Upper Oven Light
Touch the OVEN LIGHT
the light on or off.
pad to turn
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Using the upper oven.
How to Set the Upper Oven for Baking or Roasting
Touch the BAKE pad.
Type of Food
Rack Position
Touch the number pads to set
the desired temperature.
Frozen pies (on cookie sheet)
C
Angel food cake
A
Touch the START pad.
Bundt or pound cakes
C
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
B or C
Casseroles
Turkey
B or C
R or A
A or B
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
To change the oven temperature during BAKE
cycle, press the BAKE pad and then the
number pads to get the new temperature.
Roasting
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the OFF pad when cooking is
complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
baking cakes, cookies, pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If you need to use two racks,
stagger the pans so one is not directly above
the other, and leave approximately 11⁄2″
between pans, from the front, back and sides
of the wall.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. The foil
will be sucked toward the convection fan.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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How to Set the Upper Oven for Broiling—Close the oven door
Place the meat or fish on a broiler grid
in a broiler pan.
Touch the START pad.
NOTE: The display will always automatically
remind you to close the door.
Follow suggested rack positions in
the Broiling Guide.
When broiling is finished, touch
the OFF pad.
The oven door must be closed during
broiling.
Close the door. Always broil with
the door closed.
Serve the food immediately, and leave
the pan outside the oven to cool during
the meal for easiest cleaning.
Touch the BROIL HI/LO pad once for
HI Broil.
NOTE: Broil will not work if the
temperature probe is plugged in.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Broiling Guide
The size, weight, thickness,
starting temperature and your
preference of doneness will affect
broiling times. This guide is based
on meats at refrigerator
Quantity and/
Rack
First Side
Second Side
Time (min.)
Food
or Thickness
Position Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
1⁄2 to 3⁄4″ thick
4 lbs. (16 patties)
C
C
13
15
8
Space evenly.
11
temperature.
Beef Steaks
Rare†
Medium
Well Done
Rare†
Medium
Well Done
Chicken
3⁄4 to 1″ thick
E
D
D
C
C
D
6
8
10
10
15
20
4
6
8
Steaks less than 3⁄4″ thick
are difficult to cook rare.
Slash fat.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source: Safe
Food Book, Your Kitchen Guide, USDA
Rev. June 1985.)
1 to 11⁄2 lbs.
11⁄2″ thick
8
2 to 21⁄2 lbs.
10–12
20
25
1 whole cut up
2 to 21⁄2 lbs.,
split lengthwise
Breast
B
25
Brush each side with
melted butter.
Broil skin-side-down first.
B
25
15
1
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3–4
Space evenly. Place English
muffins cut-side-up and
brush with butter if desired.
Lobster Tails
2–4
B
18–20
Do not
turn
over.
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half
of broiling time.
Fish Fillets
1 lb. (1⁄4 to 1⁄2″ thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
Fillets
Ham Slices
(precooked)
2 (1″ thick)
D
D
C
C
10
10
6
8
5
Turn carefully. Do not
turn skin side down.
2 (1⁄2 to 3⁄4″ thick)
1⁄2″ thick
1″ thick
6
8
Pork Chops
2 (1⁄2″ thick)
2 (1″ thick) about 1 lb.
C
C
10
15
10
15
Slash fat.
Slash fat.
Well Done
Lamb Chops
Medium
Well Done
2 (1″ thick) about 10
to 12 oz.
D
D
7
10
4
9
Medium
Well Done
2 (11⁄2″ thick) about 1 lb.
D
D
9
14
6
10
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Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
If number pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad
and reenter the time of day.
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Make sure the clock is set to the correct
time of day.
Touch the CLOCK pad.
Touch the START pad until the time
of day shows in the display. This enters
the time and starts the clock.
Touch the number pads.
To check the time of day when the display
is showing other information, simply touch
the CLOCK pad. The time of day shows until
another pad is touched.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4 in that order.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
If you make a mistake, press the KITCHEN
TIMER ON/OFF pad and begin again.
Touch the START pad. After pressing
the START pad, SET disappears; this tells
you the time is counting down, although
the display does not change until one
minute has passed.
Touch the TIMER ON/OFF pad.
Touch the number pads until the
amount of time you want shows in
the display. The maximum number
of minutes that can be entered is 60.
To set additional time, you will need
to set it by hours and minutes.
For example, to enter 1 hour and
30 minutes, touch 1, 3 and 0 in
that order.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the TIMER
ON/OFF pad is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
The 6 second tone can be canceled by
following the steps in the Special features
of your oven control section under Tones
at the End of a Timed Cycle.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER ON/OFF pad; then touch the
number pads until the time you want
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER ON/OFF pad and then
touching the number pads to enter the new
time you want.
To Cancel the Timer
Touch the TIMER ON/OFF pad twice.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the appropriate number pads.
Touch the START pad.
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Using the timed baking and
roasting features (upper oven only).
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NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, 3 beeps
will sound.
Touch the BAKE pad.
Using the number pads, enter
the desired temperature.
At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.
Touch the COOK TIME pad.
Touch the OFF pad to clear the display.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the number pads, enter
the desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
How to Set a Delayed Start and Automatic Stop
You can set the upper oven control
to delay-start the oven, cook for a specific
length of time and then turn off automatically.
If you would like to check the times
you have set, touch the START TIME pad
to check the start time you have set or touch
the COOK TIME pad to check the length
of cooking time you have set.
Make sure the clock shows the correct
time of day.
The oven will turn on automatically.
The word ON and 100° will be displayed.
The cook time will begin to count down.
Touch the BAKE pad.
Using the number pads, enter
the desired temperature.
As the oven heats up, the display will show
the changing temperature. The oven will cook
for the programmed cooking time and shut
off automatically.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Using the number pads, enter
the desired baking time.
Touch the OFF pad to clear the display.
Touch the START TIME pad.
Using the number pads, enter the time
of day you want the oven to turn on
and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the
START pad after entering the baking
temperature.
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Using the probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe.
Cable
Plug
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
Probe
Handles
nTo avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
nNever leave your probe inside the oven
during a self-cleaning cycle.
nTo avoid breaking the probe, make sure food
is completely defrosted before inserting.
The temperature probe has a skewer-like
probe at one end and a plug at the other
end that goes into the outlet in the oven.
nDo not store the probe in the oven.
nTo prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
After preparing the meat and placing
it on a trivet or on a broiler pan grid,
follow these directions for proper probe
placement.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
How to Set the Upper Oven For Roasting When Using the Probe
Insert the probe into the food.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the OFF pad. Use hot pads
to remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
Plug the probe into the outlet
in the oven. Make sure it’s pushed
all the way in. Close the oven door.
Touch the PROBE pad.
Touch the number pads
to set the desired internal food
or meat temperature.
To change the oven temperature during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
temperature.
Touch the BAKE pad.
Touch the number pads to set
the desired oven temperature.
nIf the probe is removed from the food
before the final temperature is reached,
a tone will sound and the display will flash
until the probe is removed from the oven.
Touch the START pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the START pad.
nYou can use the timer even though you
cannot use timed oven operations while
using the probe.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
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Using the convection oven.
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The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Roasts or poultry should be cooked on rack
position (A).
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan
is used to catch grease spills and the grid is
used to prevent grease spatters.
Convection Bake
nPreheat the oven. See the Using
the Oven– Preheating and Pan Placement
section.
nPlace the rack in rack position (A).
In a convection oven, a fan circulates
hot air over, under and around the food.
This circulating hot air is evenly
distributed throughout the oven cavity.
As a result, foods are evenly cooked
and browned—often in less time than
with regular heat.
nIdeal for foods cooked on multiple racks.
nGood for large quantities of baked foods.
nGood results with cookies, biscuits,
brownies, cupcakes, cream puffs,
sweet rolls, angel food cake and bread.
NOTE: To maximize cooking evenness,
the fan is designed to rotate in both
directions with a pause in between.
This is normal.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
nGood for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. Heated air will
be circulated over, under and around the
food being roasted. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Auto Recipe™ Conversion
You can use your favorite recipes
in the convection oven.
Touch the OFF pad when baking is
finished.
When using CONVECTION BAKE,
nUse pan size recommended in the recipe.
the oven will automatically convert
the oven temperature from regular
baking to Convection Bake temperatures.
nSome package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in
this oven, preheat the oven and use
the temperature, for regular baking,
on the package.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the START pad.
The display will show the temperature
you entered from your recipe. The
oven will automatically convert it to
the convection cooking temperature.
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Using the convection oven.
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
nDarkened or matte-finished pans will bake
faster than shiny pans.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
nGlass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.
How to Set the Upper Oven for Convection Baking or Roasting
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack
Touch the START pad.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads
to set the new temperature.
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at the
same time in convection bake. See the
Multi-Rack Baking section for more
information. Touch the CONVECTION
BAKE MULTI/1 RACK pad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
When the oven starts to heat the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the OFF pad when finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door
is opened but the heat will not turn off.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Remember to adjust baking
temperature accordingly.
The fan will not start until the preheat
temperature is reached.
In convection bake modes, for maximum
cooking evenness, the fan is designed to rotate
in both directions, with a pause in between.
This is normal.
See the Adapting Recipes section.
Multi-Rack Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
When baking larger foods on 3 racks,
place one rack in the 2nd (A) position,
one on the 4th (C) position and the third rack
in the 6th (E) position.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits,
and other quick breads give very good
results with multi-rack baking.
When baking cookies, place the racks
in the 3rd (B), 4th (C) and 5th (D) positions.
When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
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How to Set the Upper Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the START pad.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the OFF pad. Use hot pads
to remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
Place the rack in the rack position (A).
Insert the probe completely into the food.
Plug the probe into the outlet
in the oven. Make sure it is pushed
all the way in. Close the oven door.
Touch the CONVECTION ROAST pad.
Touch the number pads to set
the desired oven temperature.
CAUTION:
To prevent possible
burns, do not unplug the probe from the
oven outlet until the oven has cooled.
Do not store the probe in the oven.
Touch the PROBE pad.
Touch the number pads to set
NOTE:
the desired internal food temperature.
nIf the probe is removed from the food before
the final temperature is reached,
a tone will sound and the display will flash
until the probe is removed from the oven.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch
the number pads to set the new desired
temperature.
nYou will hear a fan while cooking with
this feature. The fan will stop when
the door is opened but the heat will
not turn off.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
nYou can use the timer even though you
cannot use timed oven operations while
using the probe.
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Using the convection oven.
Convection Roasting Guide
Meats
Beef
Minutes/Lb. Oven Temp. Internal Temp.
†
Rib (3 to 5 lbs.)
Rare
20–24
24–28
28–32
325°F
325°F
325°F
140°F
160°F
170°F
Medium
Well
†
Boneless Rib, Top Sirloin
Rare
20–24
24–28
28–32
325°F
325°F
325°F
140°F
160°F
170°F
Medium
Well
†
Beef Tenderloin
Rare
10–14
14–18
325°F
325°F
140°F
160°F
Medium
Pot Roast (21⁄2 to 3 lbs.) chuck, rump
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Pork Chops (1⁄2 to 1″ꢀthick)
35–45
23–27
23–27
30–35 total
35–40 total
40–45 total
300°F
325°F
325°F
325°F
325°F
325°F
170°F
170°F
170°F
170°F
170°F
170°F
Pork
2 chops
4 chops
6 chops
Ham
Canned (3 lbs. fully cooked)
Butt (5 lbs. fully cooked)
Shank (5 lbs. fully cooked)
Bone-in (3 to 5 lbs.)
14–18
14–18
14–18
17–20
20–24
325°F
325°F
325°F
325°F
325°F
140°F
140°F
140°F
160°F
170°F
Lamb
Medium
Well
Boneless (3 to 5 lbs.)
Medium
Well
17–20
20–24
325°F
325°F
160°F
170°F
Seafood
Poultry
Fish, whole (3 to 5 lbs.)
30–40 total
400°F
Lobster Tails (6 to 8 oz. each)
Whole Chicken (21⁄2 to 31⁄2 lbs.)
20–25 total
24–26
50–55 total
55–60 total
350°F
350°F
350°F
350°F
180°–185°F
180°–185°F
180°–185°F
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Cornish Hens Stuffed (1 to 11⁄2 lbs.)
Duckling (4 to 5 lbs.)
24–26
325°F
180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
8–11
7–10
325°F
325°F
180°–185°F
180°–185°F
Turkey Breast (4 to 6 lbs.)
16–19
325°F
170°F
*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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Using the timed convection
baking features (upper oven only).
geappliances.ca
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
Touch the number pads to set
the desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack
The oven temperature that you set and
the cooking time that you entered will be
in the display.
convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the Multi-
Rack Baking section for more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad twice for one rack convection
baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
At the end of timed convection bake
the oven will turn off. The end of cycle
tone will sound. Touch the OFF pad to
clear the display if necessary.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Touch the COOK TIME pad.
Remove the food from the oven.
Remember, foods that are left
in the oven continue cooking
after the controls are off.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
How to Set a Delayed Start and Automatic Stop
You can set the upper oven control
Touch the START TIME pad.
to delay-start the oven, cook for a specific
length of time and then turn off automatically.
Touch the number pads to set the time
of day you want the oven to turn on
and start cooking.
Make sure the clock shows the correct
time of day.
If you would like to check the times you have
set, touch the START TIME pad to check
the start time you have set or touch
the COOK TIME pad to check the length
of cooking time you have set.
Touch the CONVECTION BAKE
MULTI/1 RACK pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks)
Touch the START pad.
at the same time in convection bake.
See the Multi-Rack Baking section
for more information. Touch the
CONVECTION BAKE MULTI/1 RACK pad
twice for one rack convection baking.
This mode is used for cooking food items
on only one rack in convection bake.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at 100°F)
and the cooking time countdown.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
Touch the COOK TIME pad.
Touch the OFF pad to clear the display
if necessary. When baking is finished,
remove the food from the oven.
Remember, even though the oven shuts
off automatically, foods continue
cooking after the controls are off.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set
the desired cooking time.
25
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Special features of your upper oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
Touch the START TIME pad.
The display will show 12 shdn (12 hour
shut-off). Touch the START TIME pad
again and the display will show no shdn
(no shut-off).
functions or after 3 hours during a broil function.
If you wish to turn OFF this feature,
follow the steps below.
Touch the START pad to activate
the no shut-off and leave the control
set in this special features mode.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change
this to use the Celsius selections.
Touch the BROIL HI/LO pad. The display
will show F (Fahrenheit).
Touch the BROIL HI/LO pad again.
The display will show C (Celsius).
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the START pad.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the CLEAR/OFF pad is touched. This
continual 6 second beep may be canceled.
Touch the TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep). Touch the TIMER
ON/OFF pad again. The display shows
BEEP. (This cancels the one beep every
6 seconds.)
To cancel the 6 second beep:
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the START pad.
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Range Lockout
Your control will allow you to lock out
the surface units, oven burners and control
panel so they cannot be activated.
When this feature is on and the touch
pads are touched, the control will beep
and the display will show LOC.
To lock/unlock the controls:
nThe control lock-out mode affects all
controls. No controls will work when
this feature is activated.
Turn all surface units and the oven off.
Touch the RANGE LOCKOUT pad
and then the START pad.
nThe adjustment will be retained in memory
after a power failure.
To unlock the control, touch the RANGE
LOCKOUT pad and then the START pad.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
Touch the CLOCK pad again to change
to the 24 hour military time clock. The display
will show 24 hr. If this is the choice you want,
touch the START pad.
If you would prefer to have a 24 hour military
time clock or black-out the clock display,
follow the steps below.
Touch the CLOCK pad again to black-out
the clock display. The display will show OFF.
If this is the choice you want, touch
the START pad.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the CLOCK pad once.
The display will show 12 hr.
If this is the choice you want,
touch the START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
Cook and Hold
Your new control has a cook and hold
feature that keeps cooked foods warm
for up to 3 hours after the cooking function
is finished.
Touch the COOK TIME pad.
The display will show Hld OFF.
Touch the COOK TIME pad again
to activate the feature. The display
will show Hld ON.
This feature can only be used when
timed cooking.
Touch the START pad to activate
the cook and hold feature and leave
the control set in this special features
mode.
To activate this feature, follow the steps
below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection,
broiling, self-cleaning, or Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day
and the oven is off.
Touch the START pad.
After a random delay period of
⊃
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until
the display shows SF.
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
⊃
oven is baking/roasting. If ⊃ doesn’t appear
in the display, start again at Step 4.
Tap the START TIME pad until SAb bAtH
appears in the display.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
Touch the START pad and ⊃ will appear
in the display.
NOTE: The OFF and COOK TIME pads are active
during the Sabbath feature.
Touch the BAKE pad. No signal will be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
When the display shows ⊃ the oven is
set in Sabbath. When the display show
⊃
⊃
the oven is baking/roasting.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day
and the oven is off.
Using the number pads, enter the desired
temperature. No signal or temperature will
be given.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until
the display shows SF.
Touch the START pad.
After a random delay period of
⊃
Tap the START TIME pad until SAb bAtH
appears in the display.
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
⊃
oven is baking/roasting. If ⊃ doesn’t appear
Touch the START pad and ⊃ will appear
in the display.
in the display, start again at Step 7.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
Touch the COOK TIME pad.
Touch the number pads to set the desired
length of cooking time between 1 minute and
9 hours and 99 minutes. The cooking time
that you entered will be displayed.
When cooking is finished, the display will change
⊃
from ⊃ to ⊃ and 0:00 will appear, indicating that
the oven has turned OFF but is still set in Sabbath.
When the display shows ⊃ the oven is
set in Sabbath. When the display shows
Remove the cooked food.
Touch the START pad.
⊃
⊃
the oven is baking/roasting.
Touch the BAKE pad. No signal will be given.
How to Exit the Sabbath Feature
Touch the OFF pad.
12 shdn indicates that the oven will
automatically turn off after 12 hours.
no shdn indicates that the oven will not
automatically turn off.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch the START pad.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until
the display shows SF.
NOTE: If a power outage occurred while the oven
was in Sabbath, the oven will automatically turn
off and stay off even when the power returns.
The oven control must be reset.
Tap the START TIME pad until 12 shdn
or no shdn appears in the display.
28
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Adjust the upper oven thermostat—Do it yourself!
geappliances.ca
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will
be retained in memory after a power failure.
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
When you have made the adjustment,
touch the START pad to go back to
the time of day display. Use your
oven as you would normally.
Touch the BAKE pad. A two digit number
shows in the display.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or
Convection Roasting.
Touch BAKE once to decrease (-)
the oven temperature, or twice to
increase (+).
The oven temperature can be adjusted
up as much as 35°F or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1 and 5.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture
and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil.
29
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Using the lower oven drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer
knob to any desired setting.
NOTES:
nAlways use the included drawer rack when
using the Lower Oven Drawer.
Allow the lower oven drawer to preheat.
nThe lower oven drawer cannot be used
nThe ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFF position.
during a self-clean cycle of the upper oven.
nDo not put food, foil or cookware directly on
the bottom of the lower oven drawer.
Always use the included drawer rack.
nThe “Heating” signal light is located below
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the “Heating” signal has
turned off for the first time with each use.
nIf foods require a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
nMaximum height of foods that can be
placed in the lower oven drawer is 4″.
Push in and turn the lower oven drawer
knob to any desired setting.
nDo not put liquid or water in the lower oven
drawer.
nNever place plastics, paper, canned foods or
combustible material in the lower oven
drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Oven Temperature
Preheat
Time
WARM
350°F
425°F
10 minutes
20 minutes
30 minutes
Adjust the lower oven drawer thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
Pull the OVEN CONTROL knob off
the range and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws
on the back of the knob.
Each click will change the oven temperature
approximately 10°F. (Range is 60°F. from
the arrow.) We suggest that you make the
adjustment one click from the original setting
and check oven performance before making
any additional adjustments.
W
With the back of the knob facing you,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To raise the oven temperature, move the
top screw toward the right. You’ll hear a
click for each notch you move the knob.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Re-install knob on range and check
performance.
˚
Back of Lower Oven Knob
(Appearance may vary.)
To lower the temperature, move the top
screw toward the left.
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Using the self-cleaning upper oven.
geappliances.ca
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove broiler pan, broiler grid, probe,
all cookware and any aluminum foil
from the oven.
Wipe up any heavy spillovers on the oven
bottom.
Wipe up heavy soil on the oven bottom.
NOTE: Your oven is equipped with grey
porcelain-coated oven racks, they may be
left in the oven during the self-clean cycle.
Make sure the oven light bulb cover is
in place and the oven light is off.
The oven racks can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well-ventilated room.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled scouring pads or
cleansers such as Soft Scrub®. Rinse well
with clean water and dry.
NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.
How to Set the Upper Oven for Cleaning
For the self-clean cycle to operate,
the RANGE LOCKOUT must be off.
See the Range Lockout section.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
Touch the SELF CLEAN pad.
Using the number pads, enter
the desired clean time, if a time
other than 4 hours is needed.
The oven shuts off automatically when
the clean cycle is complete.
Clean cycle time is normally 4 hours. You can
change the clean time to any time between
3 hours and 5 hours, depending on how dirty
your oven is.
When the LOCKED DOOR light is off,
the door will unlock automatically.
nThe words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close
the oven door.
Touch the START pad.
NOTE: The surface units should be
turned off during the self-clean cycle.
nTo stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
you may open the door.
nDo not use the lower oven drawer during
a self-clean cycle.
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Using the self-cleaning upper oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct time
of day.
The door locks automatically. The display
will show the start time. It will not be possible
to open the oven door until the temperature
drops below the lock temperature
Touch the RANGE LOCKOUT pad
and then the START pad to turn it off.
See the Range Lockout section.
and the LOCKED DOOR light goes off.
The oven shuts off automatically when
the clean cycle is complete.
NOTE: The surface units must be turned
off prior to the self-clean start time.
When the LOCKED DOOR light is off,
Touch the SELF CLEAN pad.
the door will unlock automatically.
Using the number pads, enter
the desired clean time.
nThe words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door.
Touch the START TIME pad.
The earliest start time you can
set will appear in the display.
nTo stop a clean cycle, touch the OFF pad.
When the LOCKED DOOR light goes off
indicating the oven has cooled below
the locking temperature, you may open
the door.
Using the number pads, enter the time
of day you want the clean cycle
to start.
Touch the START pad.
After a Clean Cycle
You may notice some white ash
in the oven. Wipe it up with a damp
cloth after the oven cools.
nYou cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
If white spots remain, remove them
with a soap-filled scouring pad and rinse
thoroughly with a vinegar and water mixture.
nWhile the oven is self-cleaning, you can
touch the CLOCK pad to display the time of
day. To return to the clean countdown,
touch the COOK TIME pad.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
nIf the racks become hard to slide, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges
of the oven racks with the paper towel.
If the oven is not clean after one clean cycle,
repeat the cycle.
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Care and cleaning of the range.
geappliances.ca
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Lodge® Cast Iron Griddle
Rinse with hot water (do not use soap),
and dry thoroughly.
Griddle Precautions:
nIf something has spilled under the griddle,
it should be cleaned up as soon as possible
to prevent “baked on” food soil. See
Before cooking, prepare the surface
with cooking spray or vegetable oil.
the Cleaning the glass cooktop section.
After cooking, clean the griddle with
a stiff brush and hot water. Using soap
is not recommended, and harsh
detergents should never be used.
nDo not allow grease to accumulate
under the griddle as it can be a fire hazard.
Clean under the griddle as soon as it is cool.
See the Cleaning the glass cooktop section.
Towel dry immediately and apply a light
coat of cooking spray or vegetable oil
while the griddle is still warm.
nDo not place your griddle in the microwave.
nAlways turn off all surface units before
removing the griddle. Use caution when
handling a hot griddle.
Store in a cool, dry place.
Do not wash in a dishwasher.
Stainless Steel Surfaces
Protecting
Cleaning Instructions:
STAINLESS STEEL has a reputation for
withstanding tough abuse for years. This is a
key reason why it is so popular with the food
service industry.
Wash using warm, soapy water:
Wet soft cloth or paper towel
(avoid using excessive water).
Wipe the surface in the direction
of the grain (following the steel lines).
Rinse and wring out a soft cloth or paper
towel and dry the range.
Apply a degreaser that does not contain
sodium hydroxide or Stainless Steel
Cleaner (follow instructions).
Apply Cerama Bryte® Stainless Steel
Brightener (follow instructions).
However, stainless steel appliances can
have surface imperfections, discolorations
or blemishes that consumers with a critical
eye notice and find unattractive in the home.
These discolorations or blemishes can be
caused by something as simple as leaving
fingerprint smudges on the stainless steel
surface overnight.
For stainless steel appliances where
blemishes are prone to show on the surface,
we recommend APPLYING A COAT OF CERAMA
BRYTE® Stainless Steel Cleaning Polish &
Conditioner (purchased separately—follow
instructions).
Repeat steps 2–4 as many times as needed.
Follow these instructions for any Stainless
Steel surface on your range.
DO NOT USE the following products for
cleaning the Cooktop or Stainless Steel parts:
• Caustic Lye (Sodium Hydroxide) or cleaners
containing this chemical
• Hard or Steel Wool Pads
This will help you to maintain the brightness and
appearance of your stainless steel appliance.
Cleaning
Do not use a steel wool pad; it will scratch
the surface.
nIn order to avoid any discolorations and/or
grease stains, we recommend cleaning and
removing any spills, spots and grease from
the range after use.
• Abrasive Materials or Chemicals
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center
1.800.661.1616 (Canada)
nIt is important to use a soft cloth or paper
towel every time the range is cleaned to
avoid any scratches.
Read carefully the instructions on the back
of the Brightener (included with your range)
for better results.
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Care and cleaning of the range.
Lift-Off Oven Door
The oven door is removable, but it is heavy.
You may need help removing and replacing
the door.
nThe area outside the gasket can
be cleaned with a soap-filled plastic
scouring pad.
Do not lift the door by the handle. Make sure
the oven is completely cool.
Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain
on the surface. They may cause a dull spot
even after cleaning.
To remove the door, open it a few inches
to the special stop position that will hold the
door open. Grasp firmly on each side and lift
the door straight up and off the hinges.
To clean the outside of the door:
Lift the door straight up and off
the hinges.
NOTE: Be careful not to place hands between
the hinge and the oven door frame as the
hinge could snap back and pinch fingers.
nUse soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely over
the hinges. Then lower the door slowly and
evenly over both hinges at the same time.
If the hinges snap back against the oven
frame, pull them back out.
nSpillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
To clean the inside of the door:
nDo not use oven cleaners, cleansing
powders or harsh abrasives on the outside
of the door.
Do not rub or clean the door gasket—
it has an extremely low resistance
to abrasion.
nDo not allow excess water to run into
any holes or slots in the door.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
nBecause the area inside the gasket is
cleaned during the self-clean cycle, you do
not need to clean this by hand. Any soap
left on the liner causes additional stains
when the oven is heated.
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when
the elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
34
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Removable Lower Oven Drawer
To replace the drawer:
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the drawer heating element is cool.
Place the left drawer rail around
the inner left rail guide and slide
it in slightly to hook it.
Place the right drawer rail around
the inner right rail guide and slide
it in slightly to hook it.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
Slide the drawer all the way in.
To remove the drawer:
Pull the drawer straight out until
it stops.
Press the tabs on both sides in, while
pulling the drawer forward and free.
Removable Lower Oven Drawer Pan
nNever place, use or self-clean the lower
oven drawer pan in the upper oven.
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the drawer heating element is cool.
nLower oven drawer has a removable pan
for easy cleaning. Clean with hot, soapy
water and a sponge or dish towel. Dry
with a clean cloth. An oven cleaner, such
as Easy-Off®, may also be used. Be sure to
follow the directions on the oven cleaner.
Replace the pan in the lower oven drawer.
NOTE: Allow lower oven drawer to cool
before removing pan.
NOTE: Wipe spills promptly after each use.
Glass Window
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
35
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Care and cleaning of the range.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the lower oven drawer.
Vent appearance and location vary.
Oven Control Panel
Lock out the touch pads before cleaning.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
See the Range Lockout information
in the Special features of your oven control
section in this manual.
Unlock the touch pads after cleaning.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Control Panel and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Clean with
mild soap and water or vinegar and water,
rinse with clean water and polish dry with
a soft cloth.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
Surface unit knob
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
The knobs can be washed with soap and
water. Make sure the insides of the knobs
are dry before replacing.
NOTES:
nDo not wash the knobs in an automatic
dishwasher.
nDo not use any chemical or abrasive
substances to clean the knobs—they could
be permanently damaged.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap
and water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven cleaners.
Dry with a soft cloth.
NOTE: The lower oven drawer control knob
is not interchangeable with the surface unit
knobs. Be sure to reinstall the lower oven
drawer knob to the original location. The lower
oven drawer knob may be identified by the
increasing numbers from “WM” to “450.”
36
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Oven Racks and Drawer Racks
Clean the racks with an abrasive cleanser.
To make the racks slide more easily, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges
of the oven racks with the paper towel.
The oven racks may be cleaned in the
self-cleaning oven. However, the racks
will darken in color, lose their luster and
become hard to slide if cleaned during
the self-cleaning cycle.
Oven Light Replacement
To replace cover:
CAUTION:
Before replacing your
Place it into the groove of the light
oven light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel. Be sure to let the
light cover and bulb cool completely.
receptacle. Pull the wire forward to
the center of the cover until it snaps into
place. When in place, the wire holds the
cover firmly. Be certain the wire is in the
depression in the center of the cover.
Wire cover holder.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
Connect electrical power to the range.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
37
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Cleaning the glass cooktop.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop
Cleaner on the glass cooktop. Other creams
may not be as effective.
Shake the cleaning cream well. Apply
a few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner directly to the cooktop.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Use a paper towel or CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops
to clean the entire cooktop surface.
Before using the cooktop for the first
time, clean it with CERAMA BRYTE®
Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup
easier.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Cooktop
Cleaner.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Daily use of CERAMA BRYTE® Ceramic
Cooktop Cleaner will help keep
the cooktop looking new.
Burned-On Residue
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than
those recommended.
If any residue remains, repeat
the steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner
and a paper towel.
Allow the cooktop to cool.
Spread a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner on the entire
burned residue area.
Use a CERAMA BRYTE® Cleaning Pad
for Ceramic Cooktops.
Using the included CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops, rub
the residue area, applying pressure as
needed.
Heavy, Burned-On Residue
Allow the cooktop to cool.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner
and a paper towel.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
The CERAMA BRYTE® Ceramic Cooktop
Scraper and all recommended supplies
are available through our Parts Center.
See instructions under “To Order Parts”
section on next page.
After scraping with the razor scraper,
spread a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner on the entire
burned residue area. Use the CERAMA
BRYTE® Cleaning Pad to remove any
remaining residue.
NOTE: Do not use a dull or nicked
blade.
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Metal Marks and Scratches
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
If pots with a thin overlay of
aluminum or copper are allowed to
boil dry, the overlay may leave black
discoloration on the cooktop. This
should be removed immediately
before heating again or the
These marks are removable using
the CERAMA BRYTE® Ceramic Cooktop
Cleaner with the CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops.
discoloration may be permanent.
WARNING: Carefully check the bottom
of pans for roughness that would scratch
the cooktop.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Glass surface—potential for permanent damage.
Damage from Sugary Spills and Melted Plastic
Our testing shows that
if you are cooking high
sugar mixtures such as
jelly or fudge and have
a spillover, it can cause
permanent damage to
the glass surface unless
the spillover is immediately
removed.
Turn off all surface units.
Remove hot pans.
Any remaining spillover should be left
until the surface of the cooktop has
cooled.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE® Ceramic
Cooktop Scraper) to move the spill
to a cool area on the cooktop.
Don’t use the surface units again until
all of the residue has been completely
removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
b. Remove the spill with
paper towels.
To Order Parts
To order CERAMA BRYTE® Ceramic Cooktop
Cleaner and the cooktop scraper, please
call our toll-free number:
National Parts Center . . . . . 800.661.1616
CERAMA BRYTE® Ceramic
Cooktop Cleaner . . . . . . . . .# WX10X300
CERAMA BRYTE® Ceramic
Cooktop Scraper . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops . . . . . . .# WX10X350
39
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Installation Free-Standing
Instructions Electric Ranges
BEFORE YOU BEGIN
FOR YOUR SAFETY:
Read these instructions completely
All rough-in and spacing dimensions must be met
for safe use of your range. Electricity to the range
can be disconnected at the outlet without moving
the range if the outlet is in the preferred location
(remove lower drawer).
and carefully.
•
IMPORTANT — Save these instructions
for local inspector’s use.
•
IMPORTANT — Observe all governing
To reduce the risk of burns or fire when reaching
over hot surface elements, cabinet storage space
above the cooktop should be avoided. If cabinet
storage space is to be provided above the cooktop,
the risk can be reduced by installing a range hood
that sticks out at least 5″ beyond the front of the
cabinets. Cabinets installed above a cooktop must
be no deeper than 13″.
codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these instructions for
future reference.
• Skill level – Installation of this appliance requires
basic mechanical skills.
Be sure your appliance is properly installed
and grounded by a qualified technician.
• Completion time – 1 to 3 hours
• Proper installation is the responsibility
of the installer.
Make sure the cabinets and wall coverings around
the range can withstand the temperatures (up to 200°F)
generated by the range.
• Product failure due to improper installation is not
covered under the Warranty.
WARNING — This appliance must be
properly grounded.
ANTI-TIP DEVICE
WARNING — To reduce the risk
of tipping, the appliance must be secured
by properly installed Anti-Tip bracket packed
with this appliance.
FOR YOUR SAFETY:
WARNING — Before beginning the
installation, switch power off at service panel and
lock the service disconnecting means to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such
as a tag, to the service panel.
If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
WARNING —
• All ranges can tip
• Injury to persons could result
• Install Anti-Tip bracket packed
with range
• See Installation Instructions
If you pull the range out and away from the wall
for any reason, make sure the Anti-Tip bracket is
engaged when the range is pushed back against
the wall.
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Installation Instructions
PREPARE TO INSTALL THE RANGE
MATERIALS YOU MAY NEED
PREPARE THE OPENING
2
Allow 11⁄2″ spacing from the range to adjacent
vertical walls above the cooktop surface.
Allow 30″ minimum clearance between the
surface units and the bottom of unprotected
wood or metal top cabinet, and 15″ minimum
between the countertop and adjacent cabinet
bottom.
Tin Snips
Lag Bolts
Anchor Sleeves
(For Anti-Tip Bracket Mounted on Concrete Floors Only)
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop
shall conform to the installation instructions
packed with that appliance.
If cabinet storage is installed, reduce the risk by
installing a range hood that projects horizontally
a min. of 5″ beyond the bottom of the cabinets.
Make sure the wall covering, countertops and
cabinets around the range can withstand heat
generated by the range, oven or cooktop up
to 200°F.
(UL Approved 40 AMP)
Squeeze Connector
(For Conduit
Installations Only)
4-Wire Cord OR
4‘ Long
3-Wire Cord
4‘ Long
TOOLS YOU WILL NEED
Phillips Screwdriver
Flat-blade Screwdriver
Not less than the
width of the range
Hood
Adjustable Wrench
5″ Min.
30″
Min.
15″
Min.
PARTS INCLUDED
Locate the outlet box within either
shaded area.
Wall
11⁄2″
Min.
Anti-Tip Bracket Kit
C of range
L
71⁄2″
Wall
Outlet
71⁄2″
7″
box
Install the
31⁄2″
outlet box
on either
5″
REMOVE SHIPPING MATERIALS
1
Floor
side of the C
21⁄4″
L
Remove packaging materials. Failure to
remove packaging materials could result
in damage to the appliance.
Cord
Flooring under the range
Your range, like many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting.
When moving the range on this type of flooring,
it should be installed on a 1/4″ thick sheet
of plywood (or similar material) as follows:
When the floor covering ends at the front
of the range, the area that the range will rest
on should be built up with plywood to the same
level or higher than the floor covering. This will
allow the range to be moved for cleaning or
servicing.
41
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Installation Instructions
3
LEVEL THE RANGE
4 FINAL INSTALLATION CHECKLIST
Install the oven racks in the oven and position
the range where it will be installed.
• Check to make sure the circuit breaker is closed
(RESET) or the circuit fuses are replaced.
A
Check for levelness by
placing a spirit level or a
B
• Be sure power is in service to the building.
Spirit level
• Note (on some models): If the clock flashes
“bAd” and then “LinE” with a loud tone, the
neutral connection to the range is not wired
correctly. Check the terminal block connections
and/or house wiring to correct.
cup, partially filled with
water, on one of the oven
racks. If using a spirit level,
take two readings—with the
level placed diagonally first
in one direction and then the other.
• Check to be sure that all packing materials
and tape have been removed. This will include
tape on metal panel under control knobs
(if applicable), adhesive tape, wire ties, cardboard
and protective plastic. Failure to remove these
materials could result in damage to the appliance
once the appliance has been turned on and
surfaces have heated.
The rear leveling legs must be adjusted prior
to moving the range into position. They can
be adjusted from the bottom at the back
of the range.
C
Adjust from
the bottom back
of range (warming
drawer models)
• Check to make sure that the rear leveling leg
is fully inserted into the Anti-Tip bracket and
that the bracket is securely installed.
Raise
range
Leg
leveler
Lower
range
Back of range
5 OPERATION CHECKLIST
Use an open-end or adjustable wrench to
adjust the leveling legs until the range is level.
D
E
• Turn on one of the surface units to observe that
the element glows within 60 seconds. Turn the
unit off when glow is detected. If the glow is not
detected within the time limit, recheck the range
wiring connections. If change is required, retest
again. If no change is required, have building
wiring checked for proper connections and
voltage.
Replace the drawer or panel.
• Check to make sure the Clock (on models so
equipped) display is energized. If a series of
horizontal red lines appear in the display,
disconnect power immediately. Recheck the
range wiring connections. If change is made
to connections, retest again. If no change is
required, have building wiring checked for proper
connections and voltage. It is recommended that
the clock be changed if the red lines appear.
• Be sure all range controls are in the OFF position
before leaving the range.
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Notes.
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units will not
Improper cookware
• Use pans which are flat and match the diameter
of the surface unit selected.
maintain a rolling boil being used.
or cooking is not
fast enough
Surface units do not
work properly
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Scratches (may appear Incorrect cleaning
• Scratches are not removable. Tiny scratches will become
as cracks) on cooktop
glass surface
methods being used.
less visible in time as a result of cleaning.
Cookware with rough bottoms • To avoid scratches, use the recommended cleaning
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned
• See the Cleaning the glass cooktop section.
on the cooktop
before next use.
Hot surface on a model
with a light colored glass
cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to
the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation) Hot sugar mixture spilled
• Call a qualified technician for replacement.
• Use only flat cookware to minimize cycling.
of the cooktop
on the cooktop.
Frequent cycling
off and on of
Improper cookware
being used.
surface units
Control signals after
You forgot to enter
• Press the BAKE pad and desired temperature
or the SELF CLEAN pad and desired clean time.
entering cooking time a bake temperature
or delay start
or cleaning time.
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
Rack position is incorrect
or the rack is not level.
• See the Using the oven section.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
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Problem
Possible Causes
What To Do
“Close Door” scrolls in
The display will always
• This is a normal reminder to close the door when
broiling.
the display when BROIL automatically remind you to
is set
close the door.
Food does not
broil properly
in the upper oven
Oven controls improperly set.
Oven door not closed.
• Make sure you touch the BROIL HI/LO pad.
• See the Using the upper oven section.
• See the Broiling Guide.
Improper rack position
being used.
Food being cooked in
a hot pan.
• For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited
for broiling.
• For best results, use a pan designed for broiling.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
Upper oven temperature Oven thermostat
• See the Adjust the oven thermostat—Do it yourself!
section.
too hot or too cold
needs adjustment.
Clock and timer
do not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
Light bulb is loose or defective.
• See the Using the clock and timer section.
Upper oven light
does not work
• Tighten or replace the bulb.
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
Upper oven will not
self-clean
The oven temperature is too
high to set a self-clean operation.
• Allow the range to cool to room temperature and
reset the controls.
Oven controls improperly set.
• See the Using the self-cleaning upper oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking
and cleaning functions.
• This is normal.
Excessive smoking
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset
the clean cycle.
Oven door will not open
after a clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
45
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Oven not clean after
a clean cycle
Oven controls not properly set.
Oven was heavily soiled.
• See the Using the self-cleaning oven section.
• Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or
for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle has been
selected but the door is not
closed.
• Close the oven door.
LOCKED DOOR light
is on when you want
to cook
The oven door is locked
because the temperature
inside the oven has not
dropped below the
• Touch the CLEAR/OFF pad. Allow the oven to cool.
locking temperature.
“F—and a number or
letter” flash in the display
You have a function error code.
If the function code repeats.
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error code
repeats, call for service.
“Probe” appears in
the display
This is reminding you to enter
a probe temperature after
plugging in the probe.
• Enter a probe temperature.
Display goes blank
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
Display flashes
Power failure.
• Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be touched at
the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
• This is temporary.
LOC appears in
the display
The Range Lockout feature
is activated.
• Be sure the surface unit controls are turned OFF.
Turn this feature off to use the range.
See the Range Lockout section.
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Problem
Fan noise
Possible Causes
What To Do
The convection fan may turn
on and off automatically.
• This is normal. To maximize cooking evenness,
the fan is designed to operate in both directions
with a pause in between.
Convection fan
not working
Preheat temperature
not reached.
• Fan will start automatically once the preheat
temperature is reached.
Drawer does not slide
smoothly or drags
The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.
Drawer is overloaded or load
is unbalanced.
• Reduce weight. Redistribute drawer contents.
• Replace the fuse or reset the circuit breaker.
Lower oven drawer
will not work
A fuse in your home may be
blown or the circuit breaker
tripped.
The upper oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.
• See the Lower oven drawer section.
Excessive condensation
in the drawer
Liquid in drawer.
• Remove liquid.
Uncovered foods.
• Cover food with lid or aluminum foil.
• Reduce temperature setting.
Temperature setting too high.
Food dries out in the
lower oven drawer
Moisture escaping.
• Cover food with lid or aluminum foil.
• Push drawer in until latch engages.
Oven drawer not fully closed.
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Accessories.
Looking For Something More?
You can find these accessories and many more at geappliances.ca, or call 800.661.1616
(during normal business hours). Have your model number ready.
Oven Racks
Broiler Pan
Oven Elements
Light Bulbs
Knobs
Cleaner
Cleaning Pads
Scraper
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit geappliances.ca for more information.
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Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY)
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GE Electric Range Warranty.
All warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 1.800.561.3344. Please have serial number and model
number available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of: Mabe Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service
to replace the defective part.
Five Years
From the date of the
original purchase
A replacement glass cooktop if it should: crack due to thermal shock; discolor; crack at the
rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.
A replacement radiant surface unit if it should burn out.
During this limited additional four-year warranty, you will be responsible for any labor or
in-home service.
What Mabe Will Not Cover:
nService trips to your home to teach you how to use
the product.
nDamage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
nImproper installation, delivery or maintenance.
nReplacement of house fuses or resetting of circuit
breakers.
nFailure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
nDamage to the product caused by accident, fire, floods
or acts of God.
nDamage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
nIncidental or consequential damage caused by possible
defects with this appliance.
nDamage caused after delivery.
nProduct not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: MABE CANADA INC.
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Consumer Support.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any
day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line.
Schedule Service
Expert GE repair service is only one step away from your door. Call 1.800.561.3344, 7 days a week.
Parts and Accessories
To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre
at 1.800.661.1616.
Contact Us
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to:
Mabe Canada Inc.
1 Factory Lane
Moncton, New Brunswick
E1C 9M3
Register Your Appliance
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
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