Pump Handle
Turn clockwise to
dispose of oil.
USING AN SDU
• Place the open tank under
the drain valve or drain ex-
tension of a fryer. Ensure the
fryer is off and the oil is no
more than 100°F.
DO’S
Do clean crumb
tray and inside
tank.
• Slowly open the drain
valve. Fill only to the fill line
on the tank. Drain only one
vat at a time.
Spout Locking Pin
Do prime pump
after long periods
of non use.
Release to pivot spout
toward disposal vessel.
• Close and secure the lid of
the SDU. Roll it to the dis-
posal site. Rotate the pump’s
spout as necessary to reach
the disposal vessel.
Handle Bolts
(or locking pins)
DON’TS
Don’t fill with
water or use to
drain boilout solu-
tion.
• Turn the crank clockwise to
dispose of the oil.
Ensure bolts or locking pins
are in place before moving
the SDU.
Don’t move with-
out the handle
bolts or locking
pins in place.
• The pump may require
priming: Lift the pump as-
sembly from the tank and
turn upside down. Pour one
cup of cooking oil into the
pipe. With the pump still in-
verted, turn the handle slowly
clockwise two to three times.
Return the pump to the tank.
Don’t use
without the
crumb tray.
Don’t overfill.
Don’t move with
the lid unlatched.
Don’t leave oil in
the tank.
Tank
Do not fill above
marked fill line; do
not move without the
lid securely clasped.
Crumb Tray
Ensure the crumb
tray is present and
clean.
These instructions are intended as a quick reference. Read the manual which ac-
companied this product and follow all safety guidelines.
06/06
819-6210
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