Frymaster Electric Pressure Cooker 8BC User Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends  
using CFESA Certified Technicians.  
24-Hour Service Hotline 1-800-551-8633  
FEB 11  
* 8 1 9 5 2 4 6 *  
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THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLY.  
DO NOT INSTALL OR OPERATE THIS EQUIPMENT IN OUTDOOR AREAS.  
DO NOT OPERATE THIS EQUIPMENT WITHOUT FIRST READING THIS MANUAL.  
DO NOT OPERATE THIS EQUIPMENT UNLESS ALL COVERS AND ACCESS PANELS ARE IN PLACE AND  
PROPERLY SECURED.  
DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THIS EQUIPMENT UNLESS ALL  
POWER TO THE UNIT HAS BEEN DISCONNECTED.  
IF THE POWER SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER OR ITS  
SERVICE AGENT OR SIMILARLY QUALIFIED PERSONS IN ORDER TO AVOID A HAZARD.  
USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THIS EQUIPMENT TO AVOID CONTACT  
WITH HEATED SURFACES.  
DO NOT USE WATER JETS TO CLEAN THIS EQUIPMENT.  
THIS EQUIPMENT IS TO BE INSTALLED IN COMPLIANCE WITH THE BASIC PLUMBING CODE OF THE  
BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL, INC. (BOCA) AND THE FOOD  
SERVICE SANITATION MANUAL OF THE FOOD AND DRUG ADMINISTRATION.  
DANGER  
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE  
PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND SERVICE  
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.  
DANGER  
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR VAPORS  
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.  
COMPUTERS  
FCC  
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:  
1) This device may not cause harmful interference, and 2) This device must accept any interference  
received, including interference that may cause undesired operation. While this device is a verified Class  
A device, it has been shown to meet the Class B limits.  
CANADA  
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the  
ICES-003 standard of the Canadian Department of Communications.  
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B  
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.  
DANGER  
THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER  
AND/OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.  
Operation, installation, and servicing of this product could expose you to airborne particles of glasswool  
or ceramic fibers, and/or crystalline silica. Inhalation of airborne particles of glasswool or ceramic fibers  
is known to the State of California to cause cancer.  
FRYMASTER FRYERS EQUIPPED WITH LEGS ARE FOR PERMANENT INSTALLATION. FOR MOVEABLE  
OR PORTABLE INSTALLATION, FRYMASTER OPTIONAL EQUIPMENT CASTERS MUST BE USED.  
QUESTIONS??? CALL 1-800-551-8633.  
Do not use deliming solution to clean water bath units. Use of deliming solution will damage all stainless  
steel parts.  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
TABLE OF CONTENTS  
CHAPTER 1: General Information  
1.1  
1.2  
1.3  
1.4  
1.5  
1.6  
Parts Ordering and Service Information .......................................................................... 1-1  
Safety Information ........................................................................................................... 1-1  
Equipment Description .................................................................................................... 1-2  
Installation, Operating, and Service Personnel................................................................ 1-2  
Definitions........................................................................................................................ 1-3  
Shipping Damage Claim Procedure................................................................................. 1-3  
CHAPTER 2: Installation Instructions  
2.1  
2.2  
2.3  
2.4  
General Installation Requirements................................................................................... 2-1  
Caster/Leg Installation..................................................................................................... 2-2  
Pre-Connection Preparations ........................................................................................... 2-2  
Connecting to the Electrical Power Supply ..................................................................... 2-3  
Field Connection Wiring Diagrams................................................................................. 2-4  
CHAPTER 3: Operating Instructions  
3.1  
3.2  
3.3  
3.4  
Introduction...................................................................................................................... 3-1  
Operating Instructions...................................................................................................... 3-2  
Shutting the Cooker Down............................................................................................... 3-2  
Boiling Out the Cookpot.................................................................................................. 3-3  
CHAPTER 4: Preventive Maintenance  
4.1  
4.2  
Daily Preventive Maintenance......................................................................................... 4-1  
SMS II Controller Simmer Mode Adjustment................................................................. 4-2  
CHAPTER 5: Operator Troubleshooting  
5.1  
5.2  
5.3  
5.4  
Introduction...................................................................................................................... 5-1  
Operator Troubleshooting Guides.................................................................................... 5-2  
Replacing the Controller or Controller Wiring Harness.................................................. 5-3  
Replacing Fuses ............................................................................................................... 5-4  
CHAPTER 6: Service Procedures  
6.1  
6.2  
6.3  
Functional Description of Electric Cookers 8SMS, 8BC, and 8C................................... 6-1  
Accessing Equipment for Servicing................................................................................. 6-2  
Replacing Equipment Components.................................................................................. 6-2  
6.3.1 Replacing the Controller.................................................................................................. 6-2  
6.3.2 Replacing the Transformer, Basket Lift Relay, Contactor, or Solenoid Valve ............... 6-2  
6.3.3 Replacing the Element..................................................................................................... 6-3  
6.3.4 Replacing the High-Limit Thermostat............................................................................. 6-4  
6.3.5 Replacing a Water Level Sensor or the Temperature Probe............................................ 6-5  
6.3.6 Replacing the Pressure Regulator.................................................................................... 6-6  
6.3.7 Replacing the Water Faucet............................................................................................. 6-7  
6.3.8 Replacing the Cookpot or Rinse Tank............................................................................. 6-8  
6.3.9 Replacing the Basket Lift Motor and Related Components .......................................... 6-10  
i
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6.4  
Troubleshooting............................................................................................................. 6-11  
6.4.1 How the Autofill System Works.................................................................................... 6-11  
6.4.2 How the Water Heating System Works......................................................................... 6-11  
6.4.3 Technician Troubleshooting Guides.............................................................................. 6-12  
Troubleshooting the Autofill System............................................................................. 6-12  
Troubleshooting the Basket Lift .................................................................................... 6-13  
Troubleshooting the Controller...................................................................................... 6-14  
Troubleshooting the Contactor Coil............................................................................... 6-15  
Troubleshooting the High-Limit Thermostat................................................................. 6-15  
Troubleshooting the Temperature Probe ....................................................................... 6-15  
6.5  
Wiring Diagrams............................................................................................................ 6-16  
CHAPTER 7: Parts List  
7.1  
7.2  
7.3  
7.4  
7.5  
7.6  
Accessories ...................................................................................................................... 7-1  
Basket Lift Components .................................................................................................. 7-2  
Cabinetry.......................................................................................................................... 7-4  
Cookpot and Rinse Tank Components ............................................................................ 7-6  
Electrical Components and Controllers ............................................................................7.8  
Water Supply Components .............................................................................................. 7-9  
ii  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 1: GENERAL INFORMATION  
1.1  
Parts Ordering and Service Information  
In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center  
(FASC) or Service Department representative requires certain information about your equipment.  
Most of this information is printed on a data plate affixed to the inside of the door.  
Parts orders may be placed directly with your local FASC or distributor. Included with cookers  
when shipped from the factory is a list of FASCs. If you do not have access to this list, contact the  
Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.  
When ordering parts, the following information is required:  
Model Number:  
Serial Number:  
Voltage:  
Item Part Number:  
Quantity Needed:  
Service information may be obtained by contacting your local FASC/Distributor. Information may  
also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or  
1-318-865-1711. When requesting service, please have the following information ready:  
Model Number:  
Serial Number:  
Voltage:  
In addition to the model number, serial number, and voltage, please be prepared to describe the  
nature of the problem and have ready any other information that you think may be helpful in  
solving your problem.  
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.  
1.2  
Safety Information  
Before attempting to operate your unit, read the instructions in this manual thoroughly.  
Throughout this manual, you will find safety notations enclosed in boxes similar to the ones  
illustrated below and on the following page.  
CAUTION  
CAUTION boxes contain information about actions or conditions that may cause or result  
in malfunction of your equipment.  
1-1  
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WARNING  
WARNING boxes contain information about actions or conditions that may cause or  
result in damage to your equipment, and which may cause your equipment to  
malfunction.  
DANGER  
DANGER boxes contain information about actions or conditions that may cause or result  
in injury to personnel, and which may cause damage or malfunctioning of your  
equipment  
1.3  
Equipment Description  
Frymaster Electric Cookers are specifically designed to deliver high volumes of cooked or blanched  
food automatically.  
Model Comparison:  
8SMS: The “Spaghetti Magic System” features an 8-kilowatt cooker and rinse tank  
combination. The 8.7-gallon (33-liter) cooker is equipped with a programmable computer  
that controls water temperature, water level, and cooking times. A swing-away water faucet  
is standard. Its automatic basket lift system submerges and extracts either bulk or  
individualized portions of pasta according to times programmed by the operator. Options  
include automatic water filling (AutoFill) and starch skimming (AutoSkim). The AutoFill  
feature maintains the cookpot water level approximately 1¼ inch (32mm) below the  
overflow drain. The AutoSkim feature sprays water onto the surface of the water, forcing  
starch to the overflow drain. This eliminates loss of cooking time associated with removing  
excess starch buildup. It also keeps the cooking water at the optimum level by replacing  
water evaporated during the cooking process. The AutoSkim function also saves energy  
since there is no need to reheat a refilled cookpot. The cookpot is safeguarded against over  
filling and boilover by a large overflow drain. “SD” following the model designation  
indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the  
model designation indicates all stainless steel components.  
8BC & 8C: These standalone cookers are essentially the same as the 8SMS, but without  
the built-in rinse tank. 8BC models have an automatic basket lift and optional automatic  
water filling and starch skimming. 8C models have no basket lifts and no automatic water  
filling and starch skimming options. The cookpot in both is safeguarded against over filling  
and boilover by a large overflow drain. “SD” following the model designation indicates a  
stainless steel cookpot and door, and an enameled cabinet. “SC” following the model  
designation indicates all stainless steel componentes.  
1.4  
Installation, Operating, and Service Personnel  
Operating information for Frymaster equipment is intended for use by qualified and/or authorized  
personnel only, as defined in Section 1.5.  
All installation and service on Frymaster equipment must be performed by qualified, certi-  
fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.  
1-2  
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1.5  
Definitions  
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL  
Qualified/authorized operating personnel are those who have carefully read the information in this  
manual and have familiarized themselves with the equipment functions, or who have had previous  
experience with the operation of the equipment covered in this manual.  
QUALIFIED INSTALLATION PERSONNEL  
Qualified installation personnel are individuals, or firms, corporations, or companies that, either in  
person or through a representative, are engaged in and are responsible for the installation of  
electrical appliances. Qualified personnel must be experienced in such work, be familiar with all  
electrical precautions involved, and have complied with all requirements of applicable national and  
local codes.  
QUALIFIED SERVICE PERSONNEL  
Qualified service personnel are those who are familiar with Frymaster equipment and who are  
authorized by Frymaster to perform service on Frymaster equipment. All authorized service  
personnel are required to maintain a complete set of service and parts manuals and to stock a  
prescribed minimum amount of Frymaster parts. Failure to use qualified service personnel will  
void the Frymaster Warranty on your equipment. A list of Frymaster Factory Authorized Service  
Centers (FASCs) is included with the equipment when it is shipped from the factory.  
1.6  
Shipping Damage Claim Procedure  
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The  
transportation company assumes full responsibility for safe delivery upon acceptance of the equip-  
ment for transport.  
What to do if your equipment arrives damaged:  
1. File a claim for damages immediately, regardless of the extent of damages.  
2. Inspect for and record all visible loss or damage and ensure that this information is noted on  
the freight bill or express receipt and is signed by the person making the delivery.  
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be  
recorded and reported to the freight company or carrier immediately upon discovery. A  
concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that  
the shipping container is retained for inspection.  
FRYMASTER DOES NOT ASSUME RESPONSIBILITY  
FOR DAMAGE OR LOSS INCURRED IN TRANSIT.  
1-3  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 2: INSTALLATION INSTRUCTIONS  
2.1  
General Installation Requirements  
PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE  
OPERATION OF YOUR COOKER. ANY UNAUTHORIZED ALTERATIONS MADE TO  
THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.  
Upon arrival, inspect the equipment carefully for visible or concealed damage. (See Shipping  
Damage Claim Procedure in Chapter 1.)  
NATIONAL CODE REQUIREMENTS  
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building  
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation  
Manual of the U.S. Food and Drug Administration.  
ELECTRICAL GROUNDING REQUIREMENTS  
All electrically operated appliances must be grounded in accordance with all applicable national and  
local codes. A wiring diagram is located on the inside of the equipment door. Refer to the rating  
plate on the inside of the door for proper voltages.  
FCC COMPLIANCE  
The user is cautioned that any changes or modifications to Frymaster computers not expressly  
approved by the party responsible for compliance could void the user’s authority to operate the  
equipment. Frymaster computers have been tested and found to comply with the limits for a Class A  
digital device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A  
devices, they have been shown to meet the Class B limits. These limits are designed to provide  
reasonable protection against harmful interference when the equipment is operated in a commercial  
environment. This equipment generates, uses, and can radiate radio frequency energy and, if not  
installed and used in accordance with the instruction manual, may cause harmful interference to  
radio communications. Operation of the equipment in a residential area is likely to cause harmful  
interference in which case the user will be required to correct the interference at his own expense.  
If necessary, the user should consult the dealer or an experienced radio and television technician for  
additional suggestions.  
The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems”  
helpful. It is prepared by the Federal Communications Commission and is available from the U.S.  
Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.  
2-1  
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2.2  
Caster/Leg Installation  
Depending upon the specific configuration ordered, your unit might have been shipped without in-  
stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to Sec-  
tion 2.3, Pre-Connection Preparations.  
If your unit requires the installation of casters/legs, install them in accordance with the in-  
structions included in your accessory package.  
2.3  
Pre-Connection Preparations  
After the unit has been positioned in the area where it will be used, ensure the following have been  
accomplished before connecting the unit to the electrical power source:  
1. This equipment must be stabilized by installing restraining chains on units equipped with  
casters or anchor straps on units equipped with legs. Follow the instructions shipped with  
the casters/legs to properly install the chains or straps.  
2. Level units equipped with legs by screwing the legs out approximately 1 inch, then adjusting  
them so that the unit is level.  
For units equipped with casters, there are no built-in leveling devices. The floor where the  
unit is to be installed must be level.  
3. Install the basket lift arm (on units so equipped) on the lift rod (located at the top rear of the  
cabinet) so that the basket lift roller guides the lift arm.  
NOTE: Some adjustment of the roller may be necessary for free movement of the basket lift  
arm.  
4. Connect the water hose to the fitting at the rear of the unit.  
DANGER  
The maximum allowable incoming water pressure for all units is 80 PSI (5.6 kg/cm2)  
(551.6 kPa).  
The maximum allowable incoming water temperature for all units is 180ºF (82ºC).  
NOTE: Either hot or cold water may be connected to the unit. However, connecting hot  
water will minimize the time required to bring the unit to boil when filling with fresh water.  
NOTE: In order for the water level sensors to work properly, a certain amount of mineral  
content in necessary in the water. For that reason, purified, deionized, or highly filtered wa-  
ter should not be used.  
5. Connect the desired drain plumbing to the drain valve.  
2-2  
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2.4  
Connecting to the Electrical Power Supply  
DANGER  
This unit must be connected to the voltage and phase specified on the rating and serial  
number plate located on the inside of the equipment door. To determine the appropriate  
wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.  
1. If the unit is not equipped with an installed power cord, open the door and remove the contactor  
box cover. Position the unit to gain access to the rear and remove the lower back panel.  
2. Insert an appropriately rated power cord into the rear of the contactor box and make connections  
in accordance with the applicable wiring diagram on the following page. Install a strain relief on  
the power cord and replace the lower back panel and contactor box cover.  
3. Attach a plug that complies with national and/or applicable local codes to the free end of the  
electrical power cord and plug the unit into an appropriate outlet.  
POWER REQUIREMENTS  
Use copper wire ONLY, suitable for at least 170ºF (75ºC)  
Amps  
Minimum  
Volts  
200  
208  
220  
230  
240  
200  
208  
220  
230  
240  
200  
220  
230  
Phase  
Single  
Single  
Single  
Single  
Watts  
7400  
8000  
7300  
8000  
8000  
7400  
8000  
7300  
8000  
8000  
7400  
7300  
7400  
(per leg)  
37  
Wire Size  
AWG 6 (4.1 mm)  
AWG 6 (4.1 mm)  
AWG 6 (4.1 mm)  
AWG 6 (4.1 mm)  
AWG 6 (4.1 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
AWG 8 (3.3 mm)  
39  
34  
35  
34  
22  
23  
20  
21  
20  
13  
12  
11  
Single  
3P – Delta  
3P – Delta  
3P – Delta  
3P – Delta  
3P – Delta  
3P – Wye  
3P – Wye  
3P – Wye  
NOTE: This equipment is field-convertible between single phase and three phase.  
2-3  
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FIELD CONNECTION WIRING DIAGRAMS  
SINGLE PHASE  
FIELD CONNECTION  
SINGLE PHASE (NO NEUTRAL)  
FIELD CONNECTION  
L2  
L3  
L1  
L2  
L3  
NEUTRAL TO L3  
L1  
1HV  
1C1  
1HV  
1C1  
FROM  
TRANSFORMER  
FROM TRANSFORMER  
2HV  
1C2  
2HV  
1C2  
3HV  
1C3  
3HV  
1C3  
1
1
4
4
5
5
2
2
3
3
6
6
FROM TRANSFORMER  
FROM TRANSFORMER  
3 PHASE 3 WIRE (DELTA)  
FIELD CONNECTION  
3 PHASE 4 WIRE (WYE)  
FIELD CONNECTION  
L2  
L3  
L2  
L3  
L1  
L1  
N
FROM TRANSFORMER  
FROM TRANSFORMER  
FROM TRANSFORMER  
3HV  
1HV  
4
5
1C1  
1C3  
3
1HV  
1C1  
2HV  
1C2  
2HV  
3HV  
1C3  
6
1C2  
2
1
4
6
1
2
5
3
FROM TRANSFORMER  
2-4  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 3: OPERATING INSTRUCTIONS  
1
6
8
9
2
3
4
5
7
1
2
3
4
5
Numeric Keypad  
Boil Mode Indicator  
Boil Mode Switch  
Power Switch  
6
7
8
9
Skim Switch (w/Autoskim only)  
Timer Start Switch  
Simmer Mode Switch  
Simmer Mode Indicator  
LED Display  
3.1  
Introduction  
The Spaghetti Magic II Controller allows the operator to specify a specific cook time in minutes and  
seconds, then initiate a cooking cycle. This controller is available in three different configurations.  
The standard configuration has both automatic filling (Autofill) and automatic skimming (Autoskim)  
features. Options include Autofill only, or neither Autofill or Autoskim. On units configured with  
the Autoskim feature, the operator may activate or deactivate the feature as desired.  
When in the BOIL mode, the heating element is energized at all times. It is used when actually  
cooking pasta.  
The SIMMER mode feature maintains the water temperature just below boiling, which conserves  
energy and water. This feature is designed for rethermalizing previously cooked packaged products,  
and for keeping the cooker in standby.  
The SKIM feature, when selected, adds water for approximately 3 seconds once a minute. It causes the  
water to overflow into the drain, carrying floating starch with it. (A buildup of starch reduces the effi-  
3-1  
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ciency of the cooker and can cause erroneous temperature and water level sensing. NOTE: Do not use  
deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.)  
LOW WATER SENSING automatically de-energizes the heating element if the water in the cook-  
pot drops too low. When the water level in the cookpot is below the low-water sensor, such as when  
draining and cleaning the cookpot, the controller display will read LO.  
NORMAL WATER LEVEL SENSING, on units configured with the Autofill feature, automatically  
adds water during or after a cooking cycle if the water in the cookpot drops to a level lower than ap-  
proximately 1¼ inch (32mm) below the overflow drain. With this automatic filling feature, the water  
level does not have to be continuously monitored. The cookpot always has the correct amount of water.  
3.2  
Operating Instructions  
Before turning the cooker on, ensure that:  
• the unit is connected to the water supply.  
• the water supply is turned on.  
• the unit is plugged into an appropriate outlet.  
• the electrical power supply is turned on.  
CAUTION  
If this is the first time the unit is being used after installation, refer to Section 3.4, Boiling  
Out the Cookpot.  
1. Turn the controller on by pressing the Power  
switch.  
2. The unit will automatically enter the boil mode and the boil mode indicator will illuminate. If  
you do not intend to immediately begin cooking, press the Simmer Mode switch. The sim-  
mer mode indicator will illuminate. To re-enter the boil mode, press the Boil Mode switch.  
3. Enter the desired cooking time using the numeric keypad. The time entered appears in the LED  
display.  
4. When ready to initiate a cooking cycle, press the Start Timer  
switch. The basket lift will  
automatically lower the basket or portion cups into the cookpot and the LED display will begin  
to count down. At the end of the cooking cycle, an alarm will sound briefly to alert you and the  
basket lift will automatically raise the basket or portion cups out of the water.  
The display will automatically return to the previously set cooking time. If the same time is de-  
sired for the next batch, simply press the Start Timer  
new cooking time before pressing the switch.  
switch when ready, otherwise enter the  
5. To initiate the automatic skimming (Autoskim) feature, press the Skim  
switch.  
3-2  
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3.3  
Toggling Between Fahrenheit and Celsius Temperature Display  
There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and  
Celsius temperature display, and one that cannot. To determine which version you have, turn the  
controller off by pressing the ON/OFF switch. The display will go blank. Press the Simmer (right  
thermometer icon) switch. If Code appears in the display, the temperature display can be changed.  
If not, the display cannot be changed.  
1. If Code appears in the display, press 1, 6, 5, 8. The display will be toggled from Fahrenheit to  
Celsius or from Celsius to Fahrenheit.  
2. Press the Boil (left thermometer icon) switch to display the cookpot temperature. If an F follows  
the temperature, the display is in Fahrenheit; if a C follows the temperature, the display is in  
Celsius.  
3.4  
Shutting the Cooker Down  
Turn the unit off by pressing the Power  
switch. If shutting down at the end of the day, drain and  
clean the cookpot (and rinse tank, if so equipped), and put the cookpot and rinse tank covers in  
place.  
3.5  
Boiling Out the Cookpot  
To ensure that the cooker is free of contamination from manufacture, shipping, or handling during  
installation, the cookpot must be boiled out before first use.  
1. Close the drain valve and fill the cookpot with a solution of cold water and 1 cup of detergent.  
2. Place the unit into operation (see Section 3.2).  
3. Press the simmer switch  
and allow the solution to simmer for at least 1 hour.  
4. After the solution simmers for 1 hour, turn the unit off and add cold water until the solution is  
cool. Drain the solution and clean the cookpot thoroughly with a solution of dishwashing deter-  
gent and hot water.  
NOTE: Do not use deliming solution to clean these units. Use of deliming solution will damage  
all stainless steel parts.  
WARNING  
When cleaning around the elements, be careful not to bend or otherwise damage the high-  
limit thermostat capillary tube.  
5. Rinse the cookpot at least twice by filling with clean water and draining. Dry the cookpot thor-  
oughly with a clean, dry towel.  
6. For units equipped with a rinse tank, clean the tank with a solution of dishwashing detergent and  
hot water. Drain the tank and dry it thoroughly with a clean, dry towel.  
3-3  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 4: PREVENTIVE MAINTENANCE  
4.1  
Daily Preventive Maintenance  
It is normal for a coating of starch to form on the elements, sensors, and temperature probes during  
operation. If the coating is allowed to build-up, it will adversely affect the operation of the  
equipment. The preventive maintenance routines below should be performed at least daily to keep  
your equipment functioning at peak efficiency. The cookpot and rinse tank – especially the water-  
level sensors, temperature probe, and element – may require more frequent cleaning, depending  
upon the product and volume. NOTE: Do not use deliming solution to clean these units. Use of  
deliming solution will damage all stainless steel parts.  
Inspect Equipment and Accessories for Damage  
Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet,  
and any other indications that the equipment and accessories are not ready for safe operation.  
Clean Cabinet Inside and Out  
Clean inside the cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and  
components to remove accumulations of oil, dust, or cooking residue.  
Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent,  
removing oil, dust, or cooking residue.  
DANGER  
Never attempt to clean this equipment during the cooking process or when the  
cookpot is filled with hot water and/or food products.  
Clean Water-Level Sensors, Temperature Probe, Element, Cookpot, and Rinse Tank  
Turn the equipment off and drain the cookpot (and rinse tank, if so equipped).  
Remove the probe cover and clean the water-level sensors and temperature probe using a  
Scotchbrite™ or similar abrasive pad and a solution of detergent and water.  
Using a Scotchbrite™ or similar abrasive pad and a solution of detergent and water, clean the inside  
of the cookpot (and rinse tank, if so equipped). Pay particular attention to the heating element.  
Rinse the cookpot (and rinse tank, if so equipped) thoroughly with clean water at least twice.  
WARNING  
Do not use deliming solution to clean these units. Use of deliming solution will  
damage all stainless steel parts.  
WARNING  
When cleaning around the element, be careful not to bend or otherwise damage the  
high-limit thermostat capillary tube.  
4-1  
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4.2  
SMS II Controller Simmer Mode Adjustment  
NOTE: The SMS II Controller simmer temperature is adjustable from 185ºF to 215ºF.  
1. With the unit in the simmer mode, place the tip of a good grade thermometer near the  
temperature probe and determine the actual water temperature in degrees Fahrenheit. If the  
temperature is within 5ºF of the desired simmer temperature, nothing more needs to be done. If  
it is not within 5ºF of the desired temperature, perform Steps 2 through 5.  
2. With the unit in the simmer mode, open the control panel by removing the screws in the upper  
corners and tilting the panel out.  
3. Remove the black rubber plug from the top of the controller housing.  
4. Using a small, flat-tipped screwdriver, turn the adjusting screw to change the simmer setpoint.  
¼ turn will change the setpoint about 10ºF. (You will have to experiment with the direction of  
rotation to determine which way to turn to raise or lower the temperature.) Wait at least 5  
minutes, then recheck actual water temperature. Repeat this step until the water temperature is  
within 5ºF of desired temperature.  
5. Replace the plug in the controller, close the control panel, and replace the screws removed in  
Step 1.  
4-2  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 5: OPERATOR TROUBLESHOOTING  
5.1  
Introduction  
This chapter provides an easy reference guide to the more common problems that may occur during  
the operation of this equipment. The troubleshooting guides in this chapter are intended to help you  
correct, or at least accurately diagnose, problems with the equipment. Although the chapter covers  
the most common problems reported, you may very well encounter a problem not covered. In such  
instances, the Frymaster Technical Service Department will make every effort to help you identify  
and resolve the problem.  
When troubleshooting a problem, always use a process of elimination starting with the simplest  
solution and working through to the most complex. Never overlook the obvious. Anyone can forget  
to plug a cord into a receptacle or open the valve on the water supply line. Don’t assume that you  
are exempt from such occurrences. Most importantly, try to establish a clear idea of why a problem  
has occurred. Part of your corrective action involves taking steps to ensure that it doesn’t happen  
again. If a controller malfunctions because of a poor connection, check all other connections while  
you’re at it. If a fuse continues to blow, find out why. Keep in mind that failure of a small  
component may often be indicative of potential failure or incorrect functioning of a more important  
component or system.  
Some of the troubleshooting actions recommended in this chapter involve removing suspect  
controllers and substituting controllers that are known to be good. Whenever this is indicated, refer  
to Section 5.3. Refer to Section 5.4 for instructions on replacing fuses.  
If you have doubts as to the proper action to take, do not hesitate to call the Frymaster Technical  
Service Department or your local Frymaster Factory Authorized Service Center for assistance.  
Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):  
• Verify that electrical cords are plugged in and that circuit breakers are on.  
• Verify that water supply valves are open and that drain valves are fully closed.  
DANGER  
Hot water can cause severe burns. Never attempt to move a cooker containing hot  
water or to transfer hot water from one container to another.  
DANGER  
Use extreme care when performing electrical circuit tests. Live circuits will be  
exposed.  
WARNING  
Inspection, testing, and repair of electrical components should be performed only by  
qualified service personnel. The equipment should be unplugged when servicing,  
except when electrical tests are required.  
5.2  
Operator Troubleshooting Guides  
5-1  
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NOTE: IF AUTOFILL WORKS  
BUT AUTOSKIM DOES NOT,  
PROBLEM IS A FAILED  
CONTROLLER. ORDER  
REPLACEMENT FROM FASC  
OR DISTRIBUTOR.  
ON UNIT WITH AUTOFILL,  
COOKPOT DID NOT FILL  
WHEN UNIT WAS  
TURNED ON. WATER  
SUPPLY TO UNIT  
VERIFIED TO BE ON.  
Did anything  
appear in controller  
display when unit was  
turned on?  
Clean the water  
level sensors.  
Yes  
No  
Disconnect unit from  
electrical power. Check  
the left 5-amp fuse in  
component box. Replace  
fuse if blown then attempt  
to operate.  
Did unit begin  
to fill?  
No  
Yes  
Is another  
controller, known  
to be working,  
available?  
Yes  
No  
Substitute the controller  
known to be working for  
the suspect controller and  
attempt to operate unit.  
Problem is beyond  
the scope of operator  
troubleshooting. Call  
FASC.  
Did unit begin  
to fill?  
Yes Problem resolved.  
No  
Probable causes are shorted  
upper water level sensor, failed  
water solenoid, or loose/  
damaged wiring. Call FASC.  
Did unit begin  
to fill?  
No  
Yes  
Problem is a failed  
controller. Order  
replacement from  
FASC or distributor.  
5-2  
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Operator Troubleshooting Guides (Continued)  
ON UNIT WITH  
AUTOFILL, WATER DID  
NOT SHUT OFF WHEN  
COOKPOT WAS FULL.  
Clean the water  
level sensors.  
Did the water  
stop?  
Yes  
Problem resolved.  
No  
Add 1/8-cup of  
baking soda to the  
water in the  
cookpot and stir.  
Mineral content of water is  
insufficient for water sensor to  
ground. Whenever cookpot is  
refilled, add 1/8-cup of  
Did the water  
stop?  
Yes  
baking soda.  
No  
Probable causes are a loose or  
damaged wire on the upper water  
level sensor, a failed water solenoid,  
or a failed upper water level sensor.  
Call FASC.  
5-3  
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Operator Troubleshooting Guides (Continued)  
WATER WILL NOT  
BOIL. COOKPOT  
VERIFIED TO BE FULL  
OF WATER WITH BOIL  
MODE SELECTED (i.e.,  
left indicator is lit).  
Probable causes are a  
failed element, failed contactor,  
or loose/damaged wiring.  
Call FASC.  
Is heating  
indicator (small  
dot in LED)  
lit?  
Is water  
heating  
at all?  
Yes  
No  
No  
Yes  
Substitute the controller  
known to be working for  
the suspect controller and  
attempt to operate unit.  
Is a controller  
known to be working  
available?  
Yes  
No  
Problem is a failed controller.  
Order replacement from FASC  
or distributor.  
Did water boil?  
Yes  
Problem is beyond the scope  
of operator troubleshooting.  
Call FASC.  
No  
5-4  
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Operator Troubleshooting Guides (Continued)  
WATER BOILS  
IN SIMMER  
MODE.  
Adjust controller in  
accordance with  
procedure in Chapter 4.  
Did boiling  
stop?  
Yes  
Yes  
Problem resolved.  
No  
Substitute the controller  
known to be working for  
the suspect controller and  
attempt to operate unit.  
Is a controller  
known to be working  
available?  
No  
Problem is beyond the scope  
of operator troubleshooting.  
Call FASC.  
Problem is a failed controller.  
Order replacement from FASC  
or distributor.  
Did boiling  
stop?  
Yes  
No  
Probable cause is a failed/  
shorted temperature probe.  
Call FASC.  
5-5  
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Operator Troubleshooting Guides (Continued)  
WATER  
TEMPERATURE  
IS TOO LOW IN  
SIMMER MODE.  
Adjust controller in  
accordance with  
procedure in Chapter 4.  
Did water  
reach correct  
temperature?  
Yes  
Problem resolved.  
No  
Substitute the controller  
known to be working fo  
the suspect controller and  
attempt to operate unit.  
Is a controller  
known to be working  
available?  
Yes  
No  
Did water  
reach correct  
temperature?  
Problem is a failed controller.  
Order replacement from FASC or  
distributor.  
Yes  
No  
Probable cause is open  
temperature probe or loose  
probe wire. Call FASC.  
5-6  
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Operator Troubleshooting Guides (Continued)  
BASKET LIFT DOES  
NOT FUNCTION  
CORRECTLY.  
Did the  
basket lift function  
at all?  
No  
Check the right-side  
5-amp fuse. Replace if  
blown, then attempt to  
operate unit.  
Yes  
Did the  
basket lift function  
correctly?  
Yes  
Problem resolved.  
No  
Does the  
basket lift travel  
up and down  
constantly?  
Probable causes are a failed  
microswitch or a microswitch  
that is out of adjustment.  
Call FASC.  
Yes  
No  
If the basket lift works sometimes but not always,  
the probable causes are a loose bell crank or a loose  
microswitch. Call FASC.  
If the movement of the basket lift is jerky or noisy, lubricate  
the lifter rod with a light-weight lubricant. if this does not  
correct the problem, call FASC.  
5-7  
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5.3  
Replacing the Controller or Controller Wiring Harness  
1. Disconnect the cooker from the electrical supply.  
2. Remove the two screws in the upper corners of the control panel and swing the panel open  
from the top, allowing it to rest on its hinge tabs.  
3. Disconnect the wiring harness from the back of the computer.  
4. Disconnect the ground wire from the computer. Remove the controller by lifting it from the  
hinge slots in the frame.  
5. Reverse the procedure to install a new computer or wiring harness.  
Wiring Harness  
Connection  
Ground Wire  
5.4  
Replacing Fuses  
1. Disconnect unit from electrical power and remove the cover from the contactor box located in  
the left front bottom of the cabinet.  
2. The 5-amp fuse for the controller is located on the left side of the box. The 5-amp fuse for the  
basket lift is located on the right side of the box. Use a fuse puller to remove the blown fuse and  
install the replacement.  
LOAD  
24V  
LINE  
208/240V  
Basket Lift Fuse  
(Present in 8SMS  
and 8BC units only.)  
Controller Fuse  
3. Replace the component box cover, being sure to reconnect the ground wire with the upper left  
screw.  
5-8  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 6: SERVICE PROCEDURES  
6.1  
Functional Description of Electric Cookers 8SMS, 8BC and 8C  
Electric Cookers 8SMS, 8BC, and 8C contain an extruded stainless steel cookpot that holds 8.7  
gallons (33 liters) of water. The water in the cookpot is heated by an 8-kilowatt element at the  
bottom of the pot. The solid-state SMS II Spaghetti Magic controller controls electrical power to the  
element. The 8SMS also has an 8.7 gallon (33 liter) rinse tank.  
On units without the Autofill (automatic filling) option, when the controller is turned on by pressing  
the Power switch, logic circuits in the controller check for water in the cookpot by looking for a  
grounded low-water level sensor. (The sensor is grounded by contact with the water in the cookpot.)  
If the sensor is grounded, the controller automatically enters the BOIL mode, supplying continuous  
power to the element. If the operator selects the SIMMER mode, logic circuits in the controller  
monitor the temperature of the water and cycle power to the element on and off to maintain the  
temperature at the simmer mode setpoint. (See Section 4.2 in Chapter 4 for instructions for adjusting  
the simmer mode setpoint.) The cooker also has a high-limit safety. If the water in the cookpot falls  
below the low-water level sensor but the sensor remains grounded for whatever reason, the high-  
limit switch will open, cutting off power to the element, when the element temperature reaches  
400 ±15ºF.  
On units equipped with the Autofill option, a logic circuit in the controller automatically opens a  
solenoid valve on the water supply line if the upper water level sensor is not grounded by contact  
with the water in the cookpot. When the Power switch is pressed, if the water level is below the  
upper water level sensor, water is automatically added to the cookpot. When sufficient water has  
been added to cover the heating element, the unit automatically enters the BOIL mode and remains  
there unless the operator presses the SIMMER mode switch or turns the unit off. When the water  
level in the cookpot contacts the upper water level sensor, the solenoid valve in the water supply line  
closes.  
On units equipped with the Autoskim (automatic skimming) option, when the Skim switch is  
pressed, a logic circuit in the controller automatically opens the solenoid valve in the water supply  
line for three seconds every minute until the option is turned off by again pressing the Skim switch.  
The operator enters a specified cooking time by pressing the number pads on the controller. When  
the Start switch is pressed, the controller begins to count down to zero. When the controller times  
out, an alarm sounds briefly, then the timer reverts to the last time entered.  
On units equipped with basket lifts (8SMS or 8BC), when the Start switch is pressed to start the  
cooking cycle, logic circuits in the controller activate the basket lift motor, lowering the baskets into  
the cookpot. As the motor drives the basket lift down, a roller-activated switch loses contact with  
the bellcrank (cam) attached to the motor and power to the motor is cut. When the controller times  
out, logic circuits reverse the switch positions so that the motor circuit is again completed and the  
motor is restarted, raising the baskets from the cookpot. At the fully raised position, the roller switch  
again makes contact with the cam, cutting power to the motor and stopping the lift in the up position.  
6-1  
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6.2  
Accessing Equipment for Servicing  
DANGER  
Moving this equipment while it is filled with hot water may cause spilling or  
splattering of the hot water. Always drain the cookpot before attempting to relocate  
this equipment for servicing.  
1. Disconnect the unit from the electrical power supply and from the water supply.  
2. Remove any attached restraining devices.  
3. Relocate the unit for service accessibility.  
4. After servicing is complete, reconnect the unit to the water supply, reattach restraining devices,  
and reconnect the unit to the electrical power supply.  
6.3  
Replacing Equipment Components  
6.3.1 Replacing the Controller  
See Section 5.4.  
6.3.2 Replacing the Transformer, Basket Lift Relay, Contactor, or Solenoid Valve  
1. Drain the cookpot and disconnect the cooker from the electrical power supply.  
2. Remove the cover from the component box.  
(It may be helpful to remove the drain  
plumbing below the drain valve to better  
access the interior of the component box.)  
3. On the component to be replaced, make a  
note of the wiring connection points.  
4. Disconnect the wires and remove the failed  
component (see illustration on next page).  
Install the replacement component and  
reconnect the wiring in accordance with the  
notes made in Step 3 or with the wiring  
diagram on the door of the unit.  
5. Replace the component box cover, being sure to reconnect the ground wire. Replace any drain  
plumbing components that were removed and reconnect the cooker to the electrical power  
supply.  
6-2  
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NOTE: This is a composite drawing for illustrative purposes only. It shows all parts  
that may be mounted in the component box. Depending upon the specific  
configuration of a particular unit, the actual parts present will vary.  
NOTE: Refer to the following wiring diagrams for wiring  
connections:  
8050377J: 208V through 230V 8SMS, 8BC, 8C  
8050462C: 480V/120V 8SMS, 8BC, 8C  
Basket Lift Relay (8SMS, 8BC only)  
Contactor Block (all units)  
Basket Lift Wiring Conduit (8SMS and 8BC only)  
Element Wiring Conduit (all units)  
15-pin Wiring Harness Connecting Plug (all units)  
Transformer (all units)  
120V Power Cord (480V/120V units only)  
Solenoid Valve (units with Autofill/Autoskim only)  
Terminal Block (all units)  
Basket Lift Fuse and Holder (8SMS, 8BC only)  
System Fuse and Holder (all units)  
6.3.3 Replacing the Element  
1. Drain the cookpot and disconnect the cooker from the electrical power supply.  
2. Remove the cover from the component box. (It may be helpful to remove the drain plumbing  
below the drain valve to better access the interior of the component box.)  
3. Make a note of where the leads are  
connected to the contactor block,  
Secure the high-limit  
then disconnect the leads.  
thermostat along the inside of  
this leg with two metal wire ties.  
4. Cut the wire ties on the fiberglass  
insulation  
and  
remove  
the  
insulation from the element leads.  
5. Cut the metal wire ties that secure  
the high-limit thermostat to the  
element, being careful not to bend  
the thermostat.  
Standoff  
Teflon Washer  
6. Remove the brass nuts from the  
element legs and carefully pull the  
failed element from the cookpot.  
29-inch (73.7 cm) leads  
shown shortened for clarity.  
Brass Nut  
6-3  
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7. Position the replacement element in the cookpot with the standoffs on the bottom of the cookpot,  
and thread the element leads through the Teflon washers recovered from the failed element.  
Secure the element in place with the nuts removed in Step 5.  
8. Install two metal wire ties to secure the high-limit thermostat against the inside of the left leg of  
the element.  
9. Thread each set of element leads through the fiberglass insulation removed in Step 4 and secure  
the insulation in place with a wire tie as close as possible to the brass nut.  
10. Thread one set of leads into the component box and connect them to the contactor block in  
accordance with the notes made in Step 3 or the wiring diagram on the door. NOTE: The leads  
are numbered to facilitate making proper connections. Repeat this step for the remaining set of  
leads.  
11. Replace the cover on the component box, being sure to reconnect the ground wire. Reinstall any  
drain plumbing components that were removed, and reconnect the unit to the electrical power  
supply.  
6.3.4 Replacing the High-Limit Thermostat  
1. Drain the cookpot and disconnect the cooker from the electrical power supply.  
2. Cut the metal wire ties securing the thermostat body to the element.  
3. Open the control panel by removing the screws in each upper corner. Mark and then disconnect  
the two leads connected to the thermstat terminals.  
Mark and disconnect wires from  
the thermostat terminals.  
Remove the two  
screws securing the  
thermostat to the  
mounting bracket.  
Loosen the small compression nut, then  
unscrew the large fitting from the cookpot.  
6-4  
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4. Loosen the small compression nut, then unscrew the large fitting from the cookpot.  
5. Remove the two screws securing the thermostat to the mounting bracket. (NOTE: It is not  
necessary to remove the bracket.) Pull the thermostat from the cookpot.  
6. Carefully insert the replacement thermostat into the cookpot, being careful not to bend the shaft.  
7. Position the thermostat along the inside of the left leg of the element and secure it in place with  
two metal wire ties.  
8. Unscrew the small compression nut from the large fitting on the replacement thermostat. Apply  
thread sealer to the large fitting and screw the fitting securely into the cookpot. When the large  
fitting is tight, screw the small compression nut into the large fitting and tighten.  
9. Coil the thermostat capillary tube as necessary to achieve a neat installation and attach the  
terminal block to the mounting bracket using the screws removed in Step 5.  
10. Reattach the leads disconnected in Step 3, being sure to reconnect them in accordance with the  
wiring diagram on the door of the unit or the markings made when they were disconnected.  
11. Return the control panel to the closed position and secure in place with the screws removed in  
Step 3.  
12. Reconnect the unit to the electrical power supply.  
6.3.5 Replacing a Water Level Sensor or the Temperature Probe  
1. Drain the cookpot and disconnect the cooker from the electrical power supply.  
2. Remove the basket lift arm by lifting it straight up from the lifter rod. Remove the probe cover  
by lifting it straight up from the probe block.  
3. At the rear of the unit, remove the two screws securing the access panel and remove the panel.  
If replacing a water level sensor:  
Remove the retaining screw from the sensor  
flange and pull the sensor from the probe  
block.  
Remove its Keps nut to disconnect  
the lead.  
Disconnect incoming  
water lines from nipples.  
If replacing the temperature probe:  
Mark the wiring harness leads and  
disconnect the probe leads at the  
push on connectors.  
Remove the screws from the probe bracket  
and push the probe out the back of the probe  
block.  
Remove these two screws  
and remove the access panel.  
6-5  
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4. If replacing a water level sensor:  
a. Disconnect the lead by removing the keps nut holding it in place.  
b. Remove the screw in the sensor flange.  
c. Carefully pull the failed sensor from the probe block and replace with the new sensor.  
d. Reattach the lead and reverse Steps 1-3 to complete the procedure.  
5. If replacing the probe:  
a. Mark the wiring harness leads and disconnect them from the probe leads at the push-on  
connectors.  
b. Remove the two screws in the probe bracket.  
c. Carefully pull the probe from the probe block and replace with the new probe.  
d. Reattach the leads and reverse Steps 1-3 to complete the procedure.  
6.3.6 Replacing the Pressure Regulator  
1. Drain the cookpot and disconnect the cooker from the electrical power supply.  
2. Turn off or disconnect the water supply to the cooker. Disconnect the incoming water line where  
it connects to the cooker.  
3. At the rear of the unit, remove the two screws securing the access panel in place and pull it back  
over the water lines sufficiently to allow access to the connections inside.  
Disconnect incoming  
water lines from nipples.  
Loosen this compression fitting.  
Remove these two screws and  
remove the access panel.  
Loosen this compression fitting.  
4. At the regulator, loosen the compression fitting on the water line to the solenoid valve. Loosen  
the compression fitting at the faucet inlet manifold. Remove the regulator from the unit.  
5. Recover the fittings from the failed regulator and install them on the replacement using thread  
sealer on all connections.  
6. Reverse Steps 1-4 to reinstall the regulator, being sure to apply thread sealer to all connections.  
7. Adjust the regulator to not more than 40 PSI (2.8 Kg/cm2) (275.79 kPa).  
6-6  
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6.3.7 Replacing the Water Faucet  
1. Drain the cookpot and disconnect the cooker from the electrical power supply.  
2. Turn off the water supply to the cooker.  
3. Disconnect the incoming water lines at the nipples that protrude from the holes in the upper  
access panel. If necessary, remove any quick-disconnect fittings that would prevent the access  
panel from being removed. Remove the two screws securing the access panel in place and  
remove the panel (see illustration above).  
4. If the cooker is equipped with a pressure regulator, disconnect the regulator by loosening the  
compression fitting on the outlet side (see illustration in Section 6.3.6 above).  
5. Remove the screws from the faucet mounting plate and lift the entire faucet assembly from the  
unit.  
Remove the five screws in the  
mounting plate and lift the faucet and  
plate clear of the unit.  
6. Separate the faucet manifold from the remainder of the plumbing as shown in the illustration  
below.  
Loosen these fittings to separate the  
faucet from the water supply system.  
7. Disassemble the faucet from the mounting plate by removing the jamb nut and washer.  
Remove jamb nut and washer to separate  
the faucet from the mounting plate.  
6-7  
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8. Assemble the replacement faucet to the mounting bracket and complete the procedure by  
reversing Steps 1-6.  
6.3.8 Replacing the Cookpot or Rinse Tank  
1. Disconnect the unit from the electrical power supply and from the water supply.  
2. Remove the cover from the component box, mark the element leads, disconnect them from the  
contactors, and pull them out of the component box.  
3. Remove the top cap to expose the pot hold-down bracket assembly. Remove the two Keps nuts  
attaching the assembly to the cookpot or rinse tank. Loosen but do not remove the screws in the  
top of the bracket. Remove the two screws attaching the bracket to the cabinet frame and  
remove the bracket assembly from the unit. On units with a rinse tank, remove the screw  
securing the connecting strip.  
Remove screw from  
connecting strip.  
Remove screw in each  
corner and remove top cap.  
Remove screws.  
Loosen screws in  
top of bracket.  
Remove Keps nuts.  
4. At the rear of the unit, disconnect the incoming water lines (and any attached quick-disconnect  
fittings) from the nipples protruding from the upper access panel. Remove the panel and  
disconnect the water level sensor and temperature probe leads. If the cooker is equipped with the  
Autofill feature, disconnect the Autofill water line at the frypot end.  
Remove Keps nuts to  
disconnect the sensor leads.  
Disconnect incoming  
water lines from nipples.  
Disconnect Autofill water  
line at this fitting.  
Mark the wiring harness leads and  
disconnect the probe leads at the  
Remove these two screws and  
remove the access panel.  
push on connectors.  
6-8  
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5. If the unit is equipped with a pressure regulator, disconnect the regulator from the water line at  
the outlet side.  
Disconnect at this  
compression fitting.  
6. Remove the screws securing the fluecap assembly to the back panel of the cabinet and remove  
the assembly from the unit. On 8SMS units, remove the connecting strip disconnected in Step 4.  
Remove the screws securing the flue  
cap to the back panel of the cooker.  
7. Using an assistant, lift the cookpot or rinse tank up and out of the cabinet.  
8. Recover the components from the failed cookpot or rinse tank and install on the replacement  
cookpot or rinse tank.  
9. Reverse steps 1 through 10 to complete the procedure.  
6-9  
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6.3.9 Replacing the Basket Lift Motor and Related Components  
1. Disconnect the unit from the electrical power supply and dismount the basket lift arm. Attach a  
pair of Vise Grip™ pliers (or a similar locking device) to the basket lift rod where it protrudes  
from the cabinet to prevent it from sliping back down into the cabinet when the basket lift link is  
disconnected from the bellcrank.  
2. Remove the lower basket lift access panel.  
3. Mark and disconnect the wires attached to the microswitch. Disconnect the white motor wire at  
the inline connector. Cut wire tie, if present, and carefully push all wires back into the cabinet  
through the holes in the motor mount.  
4. Remove the four slot-head screws that secure the motor mount assembly into the cabinet.  
5. Disconnect the basket lift link from the bellcrank and remove the motor mount assembly from  
the cabinet.  
6. Remove the failed component as shown in the illustration below and install the replacement  
component.  
7. Complete the procedure by reversing steps 1-5.  
6-10  
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6.4  
Troubleshooting  
6.4.1 How the Autofill System Works  
The heart of the automatic filling (AutoFill) system is a normally closed solenoid valve that opens  
when 24VAC is applied. When the controller is turned on, it checks to see if the upper water level  
sensor is grounded by contact with water in the cookpot. If it is not, circuitry in the controller forms  
a ground for the 24VAC supplied to the solenoid, allowing the valve to open. When the water level  
in the cookpot reaches the upper water level sensor, the sensor is grounded, causing the controller to  
break the solenoid ground, thus shutting off the inflow of water.  
Starch or lime build-up on the upper water level sensor may keep the ground from forming, therefore  
the sensor must be kept clean and its lead firmly connected. NOTE: Do not use deliming solution to  
clean these units. Use of deliming solution will damage all stainless steel parts.  
This unit will not operate with distilled water. Pure water is non-conductive, so the required ground  
cannot be formed. If highly filtered or purified water is used, adding ⅛-cup of baking soda to the  
water will usually provide sufficient mineral content for the ground to form.  
NOTE: In units equipped with the AutoSkim feature, when the skim switch on the controller is  
pressed, a logic circuit in the controller automatically interrupts the 24VAC ground for three seconds  
every minute until the switch is again pressed. Therefore, failure of the AutoSkim feature will be  
due to a malfunctioning controller and not the solenoid valve.  
6.4.2 How the Water Heating System Works  
To prevent energizing the heating elements when there is no water in the cookpot, these units are  
equipped with a low-water level sensor that must be grounded by contact with the water in the  
cookpot before the control circuitry will apply power to the elements.  
Starch or lime build-up on the low-water level sensor may keep the ground from forming, therefore  
always make sure the sensor is clean and its lead is firmly connected. NOTE: Do not use deliming  
solution to clean these units. Use of deliming solution will damage all stainless steel parts.  
The units will not operate with distilled water since pure water is non-conductive. In order for the  
ground to form, there must be some mineral content in the water. If highly filtered or purified water  
is used, add ⅛-cup of baking soda to the water each time the cookpot is emptied and refilled.  
In addition to the low-water level sensor discussed above, the water heating system has five more parts:  
the high-limit thermostat, the temperature probe, the contactor block, the element, and the controller.  
The high-limit thermostat functions as a normally closed switch. If the water in the cookpot falls  
below the low-water level sensor but the sensor remains grounded for whatever reason, the high-  
limit switch will open when the element temperature reaches 400ºF ±15 (204ºC ± 9), cutting off  
power to the contactor coil and thus to the element.  
The temperature probe is used only when the unit is in the simmer mode. When the operator  
selects the simmer mode, logic circuits in the controller monitor the temperature of the water and  
cycle power to the element on and off to maintain the temperature at the setpoint programmed into  
the controller.  
6-11  
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The contactor block is the terminal block to which the element leads are connected and where  
actual contact is made between the leads and the line voltage. Built into the contactor block is a coil  
(electronic switch) that closes when a ground for the 24VAC from the transformer is supplied by the  
controller calling for heat. When it closes, contact is made between the incoming line voltage and  
the element leads.  
The element is a resistive heating device. That is, when voltage is applied to the element, the  
element gets very hot due to its resistance to current flow through it. The heat generated is  
transferred directly to the water in which the element is immersed.  
The controller is the interface between the operator and the other components of the equipment. In  
the water heating system, its function is to control the application of line voltage to the heating  
element via the contactor coil.  
Troubleshooting the water heating system consists of checking the above components for proper  
operation, as detailed in the troubleshooting diagrams on the next page.  
6.4.3 Technician Troubleshooting Guides  
TROUBLESHOOTING  
THE AUTOFILL  
SYSTEM  
Solenoid valve  
does not open  
when water is  
below upper water  
level sensor.  
Solenoid valve  
does not close  
when water  
reaches upper  
water level sensor.  
What is the  
problem?  
Is 24VAC  
present at pin 6  
of the 15-pin  
plug?  
Is 24VAC  
present at pin 6  
of the 15-pin  
plug?  
Valve has failed.  
Replace.  
No  
Yes  
Yes  
No  
Is AutoFill  
functioning  
properly?  
Check for shorting  
of sensor to ground. If  
sensor is not shorted,  
computer has failed.  
Replace.  
Clean sensor with  
a scouring pad.  
Problem resolved.  
Yes  
No  
Probable cause is  
loose/broken wiring  
or damaged sensor.  
Add 1/8 cup  
baking soda to  
water and stir.  
Computer has  
failed. Replace.  
No  
Yes  
Substitute a  
controller known to  
be working for  
Is AutoFill  
functioning  
properly?  
Is AutoFill  
functioning  
properly?  
No  
Yes  
Problem resolved.  
suspect controller.  
6-12  
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Technician Troubleshooting Guides (Continued)  
If the basket lift motor is activating, but the basket lift fails to raise  
TROUBLESHOOTING  
THE BASKET LIFT  
or lower, or if its movement is erratic, the probable cause is  
jamming or binding of the basket lift rod. Apply a light-weight  
white grease (such as Lubriplate ) to the rod. If this does not  
TM  
correct the problem, check for a bent or otherwise damaged rod and  
link, and for a loose bellcrank.  
Is 3-Amp  
fuse in the  
component box  
OK?  
No  
Replace fuse.  
Yes  
With the basket lift  
in the UP position, is 13-17VDC  
present at pin 10 of 15-pin plug (0  
volts if in DOWN position)?  
Probable cause is a  
failed controller.  
No  
Yes  
With the basket lift  
in the UP position, is 13-17VDC  
present at relay terminal A (0 volts  
if in DOWN position)?  
Probable cause is  
failed/loose wiring.  
No  
Yes  
With the basket lift  
in the UP position, is line voltage  
present at the NC (lower) terminal of the  
microswitch (middle terminal if in  
DOWN position)?  
Probable cause is a  
No  
failed relay.  
Yes  
With the basket lift in the same  
position as for the previous check, is line  
voltage present at the Common (upper)  
terminal of switch?  
Probable cause is a  
failed switch.  
No  
Yes  
Probable cause is a  
failed motor.  
6-13  
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Technician Troubleshooting Guides (Continued)  
TROUBLESHOOTING  
THE CONTROLLER  
Are the fuses in  
the component  
box OK?  
No  
Replace fuse.  
Yes  
Is 24VAC  
present on  
transformer  
secondary?  
Is 24VAC  
present at pin 1?  
No  
No  
Replace transformer.  
Yes  
Is 24VAC present at pin 4 when  
off and zero VAC when calling for  
heat?  
No  
Yes  
Is 24VAC present at pin 6 when  
not filling and is pin 6 grounded  
when filling?  
No  
Replace controller.  
Yes  
On 8SMS and 8BC units, is 13-17VDC  
present at pin 10 when lift is in UP position  
and zero VDC when lift is in DOWN  
position?  
No  
No  
No  
Yes  
On 8SMS and 8BC units, is  
13-17VDC present at pin 12?  
Is 2-3VDC  
present at pin 13?  
Yes  
Yes  
Controller is OK.  
6-14  
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Technician Troubleshooting Guides (Continued)  
Before performing the following checks, disconnect the unit from the  
electrical power source and check all wiring connections involved to  
ensure they are secure.  
Each of the following checks is to be performed with the unit connected to the  
electrical power supply, with the controller on and calling for heat, and with  
enough water in the cookpot to cover the lower water level sensor.  
TROUBLESHOOTING  
THE HIGH-LIMIT  
THERMOSTAT  
TROUBLESHOOTING  
THE TEMPERATURE  
PROBE  
Water temperature  
is too low in  
simmer mode.  
Is 24VAC  
present at the C  
terminal of the  
high-limit?  
Water boils in  
simmer mode.  
What is the  
problem?  
High-limit has  
failed. Replace.  
No  
Yes  
Check for shorted probe circuit.  
Probe voltage at pin 13 should be:  
Approx 1.8VDC @ 60ºF (16ºC)  
Approx 2.0VDC @ 100ºF (38ºC)  
Approx 2.5 VDC @ 212ºF (100ºC)  
Probe resistance should be:  
High-limit is OK.  
Check continuity  
of probe.  
Approx 552 ohms @ 60ºF (16ºC)  
Approx 655 ohms @ 100ºF (38ºC)  
Approx 1000 ohms @ 212ºF (100ºC)  
Are readings  
Probe is OK.  
Calibrate  
within  
Yes  
Yes  
Continuity OK?  
No  
specifications?  
controller.  
No  
TROUBLESHOOTING  
THE CONTACTOR  
COIL  
Probe is shorted.  
Replace.  
Probe is open.  
Replace.  
Is 24VAC  
Is button in the  
center of the contactor  
block depressed?  
present at pin 4 of the 15-  
pin plug when controller is  
calling for heat?  
Contactor coil has  
failed. Replace.  
No  
No  
Yes  
Yes  
Contactor coil is  
OK. Element has  
failed. Replace.  
Probable cause is  
failed controller.  
6-15  
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6.5  
Wiring Diagrams  
6-16  
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E
W H I T  
K
A C B L  
6-17  
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ELECTRIC COOKERS 8SMS, 8BC AND 8C  
CHAPTER 7: PARTS LIST  
7.1  
Accessories  
7
1
8
2
11  
4
3
9
13  
5
12  
6
10  
ITEM  
PART #  
810-2112  
809-0171  
803-0155  
803-0018  
823-1662  
803-0167  
910-2545  
806-3811  
810-0357  
810-0356  
826-1113  
826-1095  
826-0900  
803-0234  
823-2608  
COMPONENT  
1
2
3
4
5
6
7
8
9
10  
*
11  
12  
13  
*
Basket Hanger, Wire Form  
Basket Hanger Screw  
Holder, Portion Cup  
Cup, Portion  
Basket, Bulk Product  
Rack, Basket Support  
Strainer  
Legs, Package of 4 Adjustable  
Caster w/Brake  
Caster w/o Brake  
Kit, Leg/Caster Mounting (1 kit required per leg or caster)  
Kit, Anchor Strap (for use w/Cookers equipped with legs)  
Kit, Chain Restraint (for use w/Cookers equipped with casters)  
Brush, Probe Cleaning  
Connecting Strip, 8SMS  
* Not illustrated  
7-1  
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7.2  
Basket Lift Components  
7-2  
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ITEM  
PART #  
809-0127  
810-0192  
823-1840  
900-7226  
809-0050  
COMPONENT  
Screw, ¼-20 x ½-inch Round Head  
Rod, Basket Lift  
Arm, Basket Lift  
Enclosure, Basket Lift  
Nut, 8-32 Hex Head  
1
2
3
4
5
6
Motor, Basket Lift  
807-0107  
807-0108  
920-3095  
809-0049  
812-0138  
807-0240  
807-0124  
809-0194  
810-0220  
809-0203  
809-0155  
809-0063  
809-0196  
810-0052  
809-0480  
809-0097  
809-0113  
810-0172  
809-0076  
809-0134  
920-3190  
810-0170  
813-0035  
809-0082  
900-4266  
120 VAC  
240VAC  
Mount, Basket Lift Motor  
Nut, 6-32 Hex Head  
Insulation, Paper  
Microswitch, BA-2RV22-D6  
Bushing, Plastic  
Washer, 5/16-inch SAE Flat  
Spacer, Tubular  
Washer, ½-inch Nylatron  
Screw, Leveling  
Nut, ⅜-inch Jam  
Washer, ⅜-inch SAE Flat  
Bellcrank  
Setscrew, ¼-28 x ⅝-inch (secures Bellcrank to motor shaft)  
Screw, 6-32 x 1-inch Slotted Truss Head  
Screw, 8-32 x 1½-inch Slotted Truss Head  
Button, Plug  
Nut, ¼-20 Expansion  
Screw, ¼-20 x 1½-inch Round Head  
Link, Basket Lift  
Pin, ¼-inch x ⅝-inch Spring Dowel  
Bushing, Bronze  
Ring, Retaining (secures bronze bushing 813-0035 in place)  
Angle, Bushing Support  
7
8
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
*
19  
20  
21  
22  
23  
24  
25  
26  
*
27  
* Not illustrated  
7-3  
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7.3  
Cabinetry  
7-4  
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ITEM  
PART #  
COMPONENT  
1
2a  
2b  
*
806-9744SP Door Assembly (does not include handles)  
810-1402  
210-9214  
809-0266  
810-1508  
Handle, Wireform Door (cannot replace 210-9214)  
Handle, Eurolook Door (cannot replace 810-1402)  
Screw, Door Handle  
*
Hinge Bracket, Door  
*
*
3
806-4487SP Pin Assembly, Door  
826-1343 Spring, Door Pin  
806-4735SP Frame Assembly, 8SMS Control Panel  
*
4
5
6
910-4308  
910-7205  
823-2609  
910-0207  
Blank Control Panel (used on rinse tank side of 8SMS)  
Top Cap, 8SMS  
Flue Cap, 8SMS  
Plate, Faucet Mounting (all models)  
7
900-7202SP Divider, 8SMS Cabinet  
8
9
10  
11  
810-1105  
900-7198  
900-4334  
Magnet, Door  
Post, 8SMS Door  
Shield, 8SMS Basket Lift Motor  
Side, Right (all models)  
Painted Steel  
902-7167SP  
912-7167SP  
Stainless Steel  
12  
Side, Left (all models)  
Painted Steel  
901-7167SP  
911-7167SP  
Stainless Steel  
13  
14  
15  
*
900-7201SP Panel, 8SMS Cabinet Back  
900-4766  
900-4351  
Panel, Basket Lift Upper Access (all models)  
Panel, Basket Lift Lower Access (all models)  
900-7199SP Brace, 8SMS Cabinet Top  
*
*
900-1536  
900-1537  
Bracket, Top Half Pot Hold Down (all models)  
Bracket, Top Half Pot Hold Down (all models)  
16  
16a  
16b  
16c  
16d  
16e  
17  
18  
*
806-5067SP Guide Assembly, Basket Lift (all models)  
809-0047  
810-0194  
810-0374  
809-0508  
823-1803  
Nut, Cap  
Roller  
Spacer  
Bolt, ¼-20 x 1¼-inch  
Bracket  
900-7156SP Channel, Base Side (all models)  
900-7200SP Channel, 8SMS Base Front and Rear  
806-5209SP Pad Assembly, Leg or Caster Mounting (all models)  
19  
20  
21  
22  
23  
24  
25  
26  
823-1714  
910-1514  
Flue Cap, 8BC/8C  
Top Cap, 8BC/8C  
806-4725SP Frame, 8BC/8C Control Panel  
900-7155SP Panel, 8BC/8C Cabinet Back  
900-7277  
900-4279SP Brace, 8BC/8C Cabinet Top  
900-4280SP Channel, 8BC/8C Base Front and Rear  
Stiffener, Cabinet Side (all models)  
900-7848  
Shield, 8BC/8C Vapor  
* Not illustrated  
7-5  
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7.4  
Cookpot and Rinse Tank Components  
7-6  
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ITEM  
1
PART #  
810-0698  
810-1697  
826-1081  
823-2791  
823-1942  
823-1920  
823-1921  
809-0193  
807-0037  
810-0713  
910-1804  
809-0357  
806-4764  
816-0113  
900-1537  
809-0256  
823-1711  
900-5675  
826-1601  
809-0567  
810-1826  
814-0047  
813-0395  
813-0070  
813-0394  
813-0391  
810-1825  
813-0397  
816-0221  
809-0464  
809-0465  
813-0396  
809-0204  
809-0444  
813-0302  
823-1657  
809-0360  
810-0699  
809-0270  
809-0192  
COMPONENT  
Cookpot, 8SMS/8BC/8C  
Block, Probe  
2
*
*
*
3
4
*
*
5
6
*
7
8
9
Kit, Probe Block (old style with pins and cover)  
Cover, Probe Block  
Cover, Probe (old style with holes for pins)  
Sensor, Lower Water Level (approximately 7 inches long)  
Sensor, Upper Water Level (approximately 4¼ inches long)  
Washer, ¼-inch Nylon (used on water level sensors)  
Tab, Push-on Male (used on water level sensors)  
Nozzle, Spray  
Bracket, Temperature Probe Retaining  
Screw, #6 x ⅜-inch (used to secure sensors and probe bracket in place)  
Temperature Probe (with connectors)  
Gasket, Overflow Drain  
Bracket, Pot Hold Down Bottom  
Nut, 10-32 Keps Hex  
10  
11  
12  
13  
*
Drain, Overflow  
Bracket, High-Limit Thermostat Mounting  
Thermostat, High-Limit (includes high-limit, gasket, and tie wrap)  
Tie Wrap, Metal (secures Hi-Limit Thermostat to Element)  
Handle, Drain Valve  
Sleeve, Red Valve Handle (with logo)  
Union, 1¼-inch NPT  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
28  
29  
30  
31  
32  
33  
34  
Elbow, 1¼-inch x 90º NPT  
Tee, 1¼-inch NPT  
Nipple, 1¼-inch NPT Close  
Valve, 1¼-inch NPT Drain  
Reducer, 1½-inch Sink to 1¼-inch NPT  
Washer, 1¾-inch Sink  
Nut, 1½-inch Conduit  
Washer, Sink Drain  
Drain, 1½-inch Sink (includes item 23)  
Washer, ⅝-inch Flat  
Nut, Hex Jam  
Elbow, ¼-inch NPT to ⅜-inch Tube 90º Compression  
Fascia, Overflow Drain  
Screw, #8 x ⅜-inch Hex Washer Head  
Tank, Rinse  
Screw, 10-32 x ½-inch Truss Head  
Washer, ¼-inch Lock with external teeth  
Element, 8kW, 1- or 3-Ø (includes mounting washer and nut and standoff)  
208VAC  
826-1795  
826-1797  
826-1798  
807-1729  
230VAC  
240VAC  
480VAC (requires two teflon washers, 809-0204)  
* Not illustrated  
7-7  
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7.5  
Electrical Components and Controllers  
12  
12  
13  
14  
15  
16  
17  
18  
11  
10  
9
19  
8
7
4
5
6
1
20  
21  
2
2
3
3
ITEM  
PART #  
807-1396  
807-1308  
807-1555  
809-0362  
807-0878  
807-0263  
807-0680  
807-0070  
806-4770  
807-0875  
810-1202  
809-0361  
807-1292  
812-0994  
812-0992  
900-7853  
823-1820  
810-0044  
809-0454  
809-0096  
809-0250  
806-5332  
COMPONENT  
1
2
3
4
5
6
7
8
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
*
Relay, 24VDC  
Holder, Fuse  
Fuse, 5 Amp  
Screw, #8 x 1¼-inch Hex Head  
Block, Terminal  
Terminal, Split  
Transformer, 208/240VAC – 24VAC  
Terminal, Ground Lug  
Valve Assembly, Solenoid  
Connector, 15-pin Female  
Contactor, 40 Amp 3 Pole  
Screw, #8 x ½-inch Hex Head  
Fitting, Plastic Conduit  
Conduit, ½-inch Plastic (17 inches long)  
Conduit, ½-inch Plastic (15 inches long)  
Cover, Component Box  
Box, Component  
Button, ⅞-inch Plug  
Nut, ½-inch Conduit  
Screw, 6-32 x ⅝-inch  
Nut, 6-32 Keps  
Cordset, Basket Lift (used with 480/120VAC dual-voltage units only)  
WIR0013SP Wire Assembly, 8SMS Contactor Box  
*
*
806-4702  
Cable, 8SMS Controller  
*
Controller, 8SMS  
106-0371  
106-0373  
106-0374  
CE and non-CE with AutoFill and AutoSkim  
CE and Non-CE with AutoFill but without AutoSkim  
CE and Non-CE without Autofill or Autoskim  
* Not illustrated.  
7-8  
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7.6  
Water Supply Components  
8
9
7
3
11  
12  
10  
13  
5
2
6
4
1
6
ITEM  
PART #  
COMPONENT  
1
2
3
*
4
5
6
7
8
806-4770  
810-1208  
813-0412  
826-1132  
900-2114  
910-2496  
813-0302  
813-0448  
813-0473  
813-0449  
813-0471  
809-0444  
816-0114  
810-0713  
826-1135  
Solenoid Assembly, Autofill  
Regulator, Water Pressure  
Faucet, Double Jointed  
Kit, Faucet Repair (contains two valve assemblies)  
Tube, Copper Water Supply  
Tube, Stainless Steel Autofill  
Elbow, Brass ⅜-inch Tube to ¼-inch NPT (w/Compression Nut)  
Elbow, Brass ¼-inch x 90º NPT  
Nipple, Brass ¼-inch x 4-inch NPT  
Tee, Brass, ¼-inch NPT  
Nipple, Brass ¼-inch x 1.5-inch NPT  
Nut, ¾-10 Hex Head Jam  
Gasket, Spray Nozzle  
Nozzle, Spray  
Kit, Non-Autofill to Autofill Conversion  
9
10  
11  
12  
13  
*
* Not illustrated  
7-9  
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Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106  
TEL 1-318-865-1711  
FAX (Parts) 1-318-219-7140  
(Tech Support) 1-318-219-7135  
819-5246  
FEB 11  
SERVICE HOTLINE  
1-800-551-8633  
PRINTED IN THE UNITED STATES  
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