Frigidaire Cooktop 318068140 User Manual

Gas  
Cooktop  
OpenBurnerUnits  
Porcelain Enamel Cooktop  
O w n e r ' s  
G u i d e  
318068140 (0006) Rev. B  
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Read allinstructions before using this appliance.  
Save these instructions for future reference.  
IMPORTANT SAFETY INSTRUCTIONS  
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all  
instructions given. Here is a brief explanation of the use of these symbols.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
WARNING  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
CAUTION  
Remove all tape and packaging w rap before using the  
cooktop. Destroy the carton and plastic bags after  
unpacking the cooktop. Never allow children to play with  
Do not store items of interest to children  
CAUTION  
in the cabinets above the cooktop.  
packaging material. Do not remove the model/serial plate  
attached to the cooktop.  
Do not leave children aloneChildren should not be  
left alone or unattended in the area w here an appliance  
is in use. They should never be allowed to sit or stand on any  
part of the appliance.  
Proper InstallationBe sure your appliance is properly  
installed and grounded by a qualified technician in  
accordance w ith the NationalFuelGas Code ANSIZ223.1  
latest edition in the United States, or in Canada CAN/  
CGA B149.1, and CAN/CGA B149.2, and the National  
Electrical Code ANSI/NFPA No. 70latest edition in the  
United States, or in Canada CSA Standard C22.1,  
Canadian Electrical Code, Part 1, and local code  
requirements. Install and/or adjust only per installation  
instructions provided in the literature package for this  
cooktop.  
DO NOTTOUCHSURFACEBURNERS, GRATES, ORAREAS  
NEAR THESE BURNERS. Surface burners may be hot even  
though the flamesare not visible. Areasnearsurface burners  
may become hot enough to cause burns. During and after  
use, do not touch orlet clothing orotherflammable materials  
touch these areas until they have had sufficient time to cool.  
Among these areas are the cooktop and the surfaces facing  
the cooktop.  
Wear Proper ApparelLoose-fitting or hanging  
garments should never be w orn w hile using the  
appliance. Do not let clothing or other flammable materials  
contact hot surfaces.  
Ask your dealer to recommend a qualified technician and an  
authorized repairservice. Know how to shut offgassupplyat the  
meterand disconnect the electricalpowerto the cooktop at the  
circuit breaker or fuse box in case of an emergency.  
Never use your appliance for w arming or  
heating the room.  
WARNING  
User ServicingDo not repair or replace any part of the  
appliance unless specifically recommended in the  
manuals. All other servicing should be done only by a  
qualified technician. This may reduce the risk of personal  
injury and damage to the cooktop.  
Do Not Use Water or Flour on Grease FiresSmother  
the fire w ith a pan lid, or use baking soda, a dry  
chemical or foam-type extinguisher.  
Never modify or alter the construction of a cooktop by  
removing panels, w ire covers, or any other part of the  
product.  
When heating fat or grease, w atch it closely. Fat or  
grease may catch fire if allowed to become too hot.  
Use Only Dry Pot holdersMoist or damp pot holders  
on hot surfaces may result in burns from steam. Do not  
let the pot holders touch the flame or burners. Do not use a  
towel or other bulky cloth instead of a potholder.  
Stepping or leaning on this cooktop can result in  
WARNING  
serious injuries and may also cause damage to the cooktop. Do  
not allow children to climb or play around the cooktop.  
Storage on ApplianceFlammable materials should  
not be stored on the cooktop, near surface burners. This  
includes paper, plastic and cloth items, such as cookbooks,  
plasticware and towels, as well as flammable liquids. Do not  
store explosives, such as aerosol cans, on the cooktop.  
Flammable materials may explode and result in fire or  
property damage.  
Do Not Heat Unopened Food ContainersBuildup of  
pressure may cause container to burst and result in  
injury.  
Know w hich knob controls each surface burner. Always  
turn the knob to the LITE position when igniting the burners.  
Visually check that the burner has lit. Then adjust the flame  
so it does not extend beyond the edge of the utensil.  
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IMPORTANT SAFETY INSTRUCTIONS  
(continued)  
Never Leave Surface Burners Unattended at High Heat  
SettingsBoilovers cause smoking and greasy spillovers  
that may ignite, or a pan that has boiled dry may melt.  
Use Proper Flame SizeAdjust flame size  
WARNING  
so it does not extend beyond the edge of the utensil. The  
use of undersized utensils will expose a portion of the burner  
flame to direct contact and may result in ignition of clothing.  
Proper relationship of utensil to flame will also improve  
efficiency.  
Protective LinersDo not use aluminum foilto line surface  
burner pans. Only use aluminum foil as recommended for  
baking if used as a cover placed on the food. Any other use  
of protective liners or aluminum foil may result in a risk of  
electric shock or fire or a short circuit.  
Do not use stove top grills on your top  
WARNING  
gas burners. If you use a stove top grill on a gas burner, it  
will cause incomplete combustion and can result in exposure  
to carbon monoxide levels above allowable current standards.  
This can be hazardous to your health.  
Glazed Cooking UtensilsOnly certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensilsare suitable forcooktop service without breaking due  
to the sudden change in temperature. Check the  
manufacturer's recommendations for cooktop use.  
Use Proper Pan SizeThisappliance isequipped with one  
or more surface burners of different sizes. Select utensils  
having flat bottoms large enough to cover the surface  
burner. The use of undersized utensils will expose a portion  
of the surface burner to direct contact and may result in  
ignition of clothing. Proper relationship of utensil to the  
surface burner will also improve efficiency.  
Do Not Use Decorative Surface Burner Covers. Ifa burner  
is accidentally turned on, the decorative cover will become  
hot and possibly melt. You will not be able to see that the  
burner is on. Burns will occur if the hot covers are touched.  
Damage mayalso be done to the cooktop orburnersbecause  
the covers may cause overheating. Air will be blocked from  
the burner and cause combustion problems.  
Utensil Handles Should Be Turned Inw ard and Not  
Extend Over Adjacent Surface BurnersTo reduce the  
risk of burns, ignition of flammable materials, and spillage  
due to unintentional contact with the utensil, the handle of  
the utensil should be positioned so that it is turned inward,  
and does not extend over adjacent surface burners.  
SAVE THESE INSTRUCTIONS  
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Grounding Instructions (electric ignition models only)  
Avoid fire hazard or elec-  
WARNING  
IMPORTANT: READANDSAVETHESEINSTRUCTIONS.  
trical shock. Do not use an adaptor plug,  
an extension cord or remove grounding  
prong from electrical power cord. Failure  
to follow this warning can cause srous in-  
jury, fire or death.  
Thisappliance isequipped with a 3-prong grounding plug foryour  
WARNING  
protection against shock hazard and should be plugged directly into a properly  
grounded receptacle. DO NOTcut orremove the grounding prong from thisplug.  
For personal safety, this cooktop must be properly grounded. For maximum  
safety, the power cord must be plugged into a 120V60 Hz. outlet that is  
correctly polarized and properly grounded.  
Grounding type  
wall receptacle  
Do not, under  
any circumstances,  
cut, remove,  
or bypass the  
grounding prong.  
If a two-prong wall receptacle is the only available outlet, it is the personal  
responsibilityofthe consumerto have it replaced with a properlygrounded three-  
prong wall receptacle installed by a qualified electrician.  
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND  
GROUNDING PRONG FROM THE POWER CORD PLUG. SEE THE INSTALLATION  
INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION  
AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE COOKTOP USING A  
TWO-PRONG ADAPTER OR AN EXTENSION CORD.  
Power supply  
cord with 3-prong  
grounding plug  
Liquefied Petroleum (Propane) Gas Conversion  
Severe shockordamage to the cooktop mayoccurifthe cooktop isnot installed bya qualified installerorelectrician.  
WARNING  
LP/PROPANE GAS CONVERSION  
Your cooktop is factory set for use w ith Natural Gas. Do not use Liquefied Petroleum (propane) Gas.  
1- The conversion must be performed by a qualified service technician in accordance w ith the manufacturer's  
instructions and all codes and requirements of the authority having jurisdiction.  
2- Failure to follow instructions could result in serious injury or property damage.  
If you w ish to convert your cooktop to use Liquefied Petroleum (propane) gas, see "Installation Instructions for  
the Conversion Procedure".  
Flame Size  
For most cooking, start on the highest control setting and then turn to a lower  
Never extend the flame beyond the  
one to complete the process. Use the chart below as a guide for determining  
outer edge of the utensil. A higher flame  
proper flame size for various types of cooking. The size and type of utensil used  
simply wastes heat and energy and  
and the amount of food being cooked will influence the setting needed for cooking.  
increases your risk of being burned by  
the flame.  
For deep fat frying, use a thermometer and adjust the Surface Control knob  
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the  
fat is too hot, the food will brown so quickly that the center will be undercooked.  
Do not attempt to deep fat fry too much food at once as the food will neither  
brown nor cook properly.  
RIGHT  
*Flame Size  
High Flame  
Medium Flame  
Low Flame  
Type of Cooking  
Start most foods; bring water to a boil; pan broiling  
Maintain a slow boil; thicken sauces, gravies; steam  
Keep foods cooking; poach; stew  
WRONG  
* These settings are based on using medium-w eight aluminum pans w ith  
lids. Settings may vary w hen using other types of pans.  
5
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Proper Burner Adjustments  
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.  
Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see  
instructionsunderGeneralCleaning.  
Setting Surface Controls  
To Adjust Low or "Simmer" Setting (some models)  
The burner flame, at low setting, can be adjusted if it is too high or too low; refer to  
the installation instruction for adjustment procedure.  
To Adjust Standing Pilot Model (some models)  
Each burner lights automatically either an electric or a standing pilot, depending on  
your model. Standing pilots must be lit initially. To light the standing pilot, open gas  
supply shutoff valves, lift the cooktop from the front edge and hold a match near the  
pilot. Standing pilots will remain lit when the burners are turned off; because of that,  
the porcelain enamel cooktop can be hot even if burners are not used; refer to  
Installation Instructions for proper pilot adjustment. Models with electric ignitors light  
automatically each time a control knob is turned to the LITE position.  
To operate the Surface Burner:  
1. Place cooking utensil on burner.  
2. Push in and turn the Surface Control knob to LITE. Note:All electronic ignitors will  
click at the same time. However, only the burner you are turning on will ignite.  
3. Visually check that the burner has lit.  
4. After the burner lights, turn the control knob to the desired flame size. The control  
knobsdo not have to be set at a particularmark. Use the guidesand adjust the flame  
asneeded. DO NOTcookwith the controlknob in the LITEposition. (The electronic  
ignitor will continue to click if left in the LITE position.)  
Electric Ignition Models (some models)  
In the event of an electrical power outage, the surface burners can be lit manually. To  
light a surface burner, hold a lit match to the burner head, then slowly turn the surface  
control knob to LITE. Use caution when lighting surface burners manually.  
OFF  
Surface burner in use when an electrical power failure occurs will continue to operate  
normally.  
Do not operate the burner for an extended period of time  
CAUTION  
w ithout cookw are on the grate. The finish on the grate may chip without cookware  
to absorb the heat.  
Note: One of the knobs shown above  
is similar to the knobs on your  
cooktop.  
Do not place plasticitems such as salt and pepper shakers, spoon  
CAUTION  
holders or plasticw rappings on top of the cooktop w hen it is in use. These items  
could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too  
close to a flame.  
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Selecting Surface Cooking Utensils  
For best results and energy conservation, choose cooking utensils that have these characteristics:  
*GOOD  
POOR  
Curved and warped pan bottoms.  
Flat bottom and straight sides.  
Tight fitting lids.  
Pans should have flat bottoms. Check  
for flatness by rotating a ruler across  
the bottom. There should be no gaps  
between the pan and ruler.  
Pan overhangs unit by more than  
one inch or 2.5 cm.  
Weight of handle does not tilt  
pan. Pan is well balanced.  
Note: Always use a utensil for its intend-  
ed purpose. Follow manufacturer's in-  
structions. Some utensils were not made  
to be used in the oven or on the cooktop.  
Pan sizes match the amount  
of food to be prepared.  
Heavy handle tilts pan.  
Made of a material that  
conducts heat well.  
Note: Do not use griddle over more than  
one burner. That can damage your  
cooktop and that can result in exposure  
to carbonmonoxide levels above allow-  
able current standards. That can hazard-  
ous to your health.  
Easy to clean.  
Flame extends beyond unit  
* Specialty pans such as lobster pots, griddles and pressure cookers may be used  
but must conform to the above recommended cookware requirements.  
Woks with flat bottoms suitable for  
use on your cooktop are available in  
most cookshop or hardware stores.  
Round-bottomed woks (with a  
support ring that does not extend  
beyond the burner unit) may also be  
used. The metal ring was designed to  
support the wok safely when it is  
filled with large amounts of liquids  
(soup making) or fat (frying).  
DO NOT use a wok if it is equipped with a  
metal ring that extends beyond the  
burner unit. Because this ring traps heat,  
the surface unit and cooktop surface  
could be damaged.  
Specialty Pans & Trivets  
Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct  
contact with the grates.  
DO NOT use two burner units to heat one large pan such as a  
roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the  
pan in either of these situations could cause discoloring or crazing of the appli-  
ance cooking surface, and damage to the grates and burner units.  
7
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1. Use tested recipes and follow instructions carefully. Check with your local  
Cooperative Agricultural Extension Service or a manufacturer of glass jars for  
the latest canning information.  
2. Use flat-bottomed canners only. Heat is spread more evenly when the  
bottom surface is flat.  
Canning Tips &  
Information  
Canning can generate  
large amounts of steam. Use extreme  
caution to prevent burns. Always raise  
the lid to vent steam away from you.  
3. Center canner on the burner grate.  
4. Start with hot water and a high heat setting to reduce the time it takes to  
bring the water to a boil; then reduce the heat setting as low as possible to  
maintain a constant boil.  
5. It is best to can small amounts and light loads.  
Prevent damage to cooktop and burner grates:  
1. Do not use water bath or pressure canners that extend more than one inch  
beyond the edge of the burner grate.  
2. Do not leave water bath or pressure canners on high heat for an extended  
amount of time.  
3. Alternate surface units between each batch to allow the units and  
surrounding surfaces to cool down. Try to avoid canning on the same burner  
unit all day.  
Safe canning requires that harmful micro-organisms are  
destroyed and the jars are sealed completely. When canning in a water bath  
canner, a gentle but steady boil must be maintained continuously for the required  
time.  
8
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General Cleaning  
Cleaning Various Parts of Your Cooktop  
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. Remove spillovers and  
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleanings later.  
How to Clean  
Surfaces  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Aluminum (Trim Pieces) &  
Vinyl  
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up  
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.  
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;  
they can scratch.  
Glass, Painted and Plastic  
Control Knobs, Body Pieces,  
and Decorative Trim  
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To  
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be  
sure to squeeze excess water from the cloth before wiping the panel; especially when  
wiping around the controls. Excess water in or around the controls may cause damage to  
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and  
the shaft; then push the knob into place.  
Control Panel  
Gentle scouring with a soapy nylon pad will remove most spots. Rinse with a 1:1 solution of  
clean water and ammonia. Cover difficult spots with an ammonia soaked paper towel for  
30 minutes, scrub with a nylon pad and rinse with clean water. Cleaners made especially  
for stainless steel or chrome are recommended. Bluish stains on these materials are caused  
by overheating and cannot be removed. Remove all cleaners or the finish may be damaged  
during future heating. DO NOT use spray oven cleaners on the cooktop.  
Stainless Steel, Chrome  
Decorative Trim  
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General Cleaning (continued)  
To Raise and Low er the Top for Cleaning  
The cooktop is hinged and can be raised to clean the area underneath. Be sure all cooktop controls are turned to OFF and burner  
grates are cool.  
1. Remove controls knobs, burner grates and spillover bowls. Set aside.  
2. Grasp the front of the cooktop and lift. Some models have a swing-up rod to support the cooktop in its raised position.  
3. Clean under the cooktop.  
4. Lower the top gently after lowering the support rod (some models).  
5. Replace bowls, grates and control knobs.  
When lowering the top, grasp the sides with fingertips only. Be careful not to pinch fingers. Also, DO NOT drop  
WARNING  
or bend the cooktop when raising or lowering. This could damage the surface.  
DO NOT turn on the burners when the cooktop is raised for cleaning. Be sure that the top is completely lowered  
WARNING  
and securely in place before turning on the burners.  
To Remove and Replace Burners  
The burners on your cooktop may be removed for cleaning. Be sure all controls are  
turned to OFF and burner grates are cool before removing cooktop burner units.  
Figure 1  
To Remove Burners  
1. Remove the shipping screws from the support bracket. See illustrations for location  
of screws.  
2. Grasp the burner head and tilt it to the right to release the tab from the burner  
support (A in Figure 1).  
3. Lift the end of the burner assembly. Then pull away from the front of the cooktop to  
free the air shutter from the gas valve orifice (B in Figure 1).  
If your cooktop is equipped with a standing gas pilot, use caution when removing  
burner. The flash tube may be hot because it is located near the pilot.  
Check the lighter and burner ports (Figure 2). If they are clogged, use a wire or needle  
to clear them.  
Figure 2  
To remove burned-on food, soak the burners in a vinegar and water solution for  
20-30 minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser  
and a damp cloth. Do not wash burners in a dishwasher.  
To Replace Burners  
1. Slide the air shutter over the gas valve orifice (Figure 1).  
2. Lower the burner assembly and hook the tab in the slots in the burner support.  
Make sure it is properly seated and level.  
3. Be sure both tabs are in the correct slots, the burner sits level and straight, and the  
flash tube forms a straight line from the igniter to the burner (Figure 2).  
4. Replace shipping screws if desired. These screws are not necessary for the operation  
of the burner. They stabilize the burner during shipping of the appliance. Retain the  
screws for later use in the event the range is moved.  
10  
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Avoid Service Checklist  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not  
the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Surface burners do not light.  
Surface Control knob has not been completely turned to LITE. Push in and turn the  
Surface Control knob to LITE until burner ignites and then turn control to desired  
flame size.  
Be sure gas supply valve is open.  
Gas-air mixture needs a straight line to travel. Be sure burner is properly seated in its  
support (open bruners only).  
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to  
clean ports.  
Power cord is disconnected from outlet. Be sure cord is plugged securely into outlet.  
Electrical power outage (electric ignition models). Burners can be lit manually. See  
Setting Surface Controls.  
Surface burner flame burns half w ay  
around.  
Burner ports are clogged. With the burner off, clean ports with a small-gauge wire  
or needle.  
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate  
until flame is full. Dry the burners thoroughly following instructions under General  
Cleaning.  
Surface burner flame is orange.  
Porcelain enamel cooktop is hot.  
Dust particles in main line. Allow the burner to operate a few minutes until flame  
turns blue.  
In coastal areas, a slightly orange flame is unavoidable due to salt air.  
It is normal on a standing pilot model, because standing pilots are always on. But if  
it is too strong, the pilot flame can be adjust. Refer to the installation instructions  
labeled "ADJUSTMENTS - Top Pilots" provided with the cooktop.  
11  
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FRIGIDAIRE COOKTOP WARRANTY  
Your Frigidaire product is protected by this warranty (for United-States)  
WARRANTY  
PERIOD  
FRIGIDAIRE, THROUGHITS AUTHORIZED  
SERVICERS, WILL:  
THE CONSUMER WILL BE  
RESPONSIBLE FOR:  
FULL ONE-YEAR  
WARRANTY  
One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL  
purchase date.  
appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*  
workmanship.  
LIMITED WARRANTY  
(Ap p lica b le t o t h e  
St a t e o f Ala ska )  
Time period listed above. All of the provisions of the full warranty above and the Costsof the technician'stravelto the home and any  
exclusions listed below apply.  
costs for pick up and delivery of the appliance  
required because of service.  
Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change  
or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire  
Home Products Consumer Services or an authorized Frigidaire servicer.  
*NORMAL  
RESPONSIBILITIES  
OF THE CONSUMER  
Th is w a rra n t y a p p lie s o n ly t o p ro d u ct s in o rd in a ry h o u se h o ld u se , a n d t h e co n su m e r is re sp o n sib le fo r t h e  
it e m s list e d b e lo w :  
1. Proper use of the appliance in accordance with instructions provided with the product.  
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in  
accordance with all local plumbing, electrical and/or gas codes.  
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose  
connections or defects in house wiring.  
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which  
are not a part of the appliance when it was shipped from the factory.  
5. Damages to finish after installation.  
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
EXCLUSIONS  
Th is w a rra n t y d o e s n o t co ve r t h e fo llo w in g :  
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING  
FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation  
or exclusion may not apply to you.  
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary  
household use. The consumer shall pay for such service calls.  
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than  
Frigidaire Home Products Genuine Renewal Parts; obtained from persons other than such servicers; or external causes  
such as abuse, misuse, inadequate power supply or acts of God.  
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty  
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This  
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under  
this warranty must be obtained by following these steps, in order:  
IF YOU NEED  
SERVICE  
1. Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.  
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at:  
Frigidaire Home Products Consumer Relations  
P.O. Box 212378  
Augusta, Georgia 30917-2378  
(800) 944-9044  
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made  
by White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.  
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