GE Monogram Microwave Oven JET343G User Manual

Use and Care Guide

Microwave/Convection Oven

1992

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Before using your oven,

read this book carefully.

It is intended to help you operate and maintain your new

microwave oven properly. Keep it handy for answers to

your questions.

Write down the model and serial numbers.

You’ll find them on a label on the left side wall of the

control panel seen when the door is open. These numbers

are also on the Consumer Product Ownership Registration

Card that came with your microwave oven. Before sending

in this card, please write these numbers here:

If you don’t understand something or need more help, write

(include your phone number):

Consumer Affairs

GE Appliances

Appliance Park

Model Number

Number

Louisville, KY 40225

Use these numbers in any correspondence or service calls

concerning your microwave oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you

the oven.

Save time and money.

Before you request service...

Check the Problem Solver in this book. It lists causes of

minor operating problems that you can correct yourself.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner. Please check with your supplier to be sure he has done

so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original

purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to: GE Appliances, Range Product Service, Appliance Park, Louisville, KY 40225

to Avoid Possible Exposure to Excessive Microwave Energy

Not Operate the oven if is damaged. It is

door close

Attempt to operate this oven with the

particularly important that

open since open-door operation can result in

properly and that there is no damage the:

(1) door (bent)

harmful exposure to

energy. It is

to defeat or tamper with the safety

hinges and latches (broken or loosened)

(3) door seals and sealing surfaces.

(b)

Not Place any

between the oven front

and the door

soil or cleaner residue to

The Oven Should Not adjusted or repaired by

accumulate on sealing surfaces.

anyone except properly qualified service personnel.

If you need service...

NEXT, if you are still not pleased, write all the

details—including your phone number—to:

To obtain service, see the Consumer Services page in the

back of this book.

Manager, Consumer Relations, GE Appliances

Appliance Park, Louisville, KY 40225

We’re proud of our service and want you to be pleased.

If for some reason you are not happy with the service

you receive, here are three steps to follow for

help.

FINALLY, if your problem is still not resolved, write:

FIRST, contact the people who serviced your appliance.

Explain why you are not pleased. In most cases, this will

solve the problem.

Major Appliance Consumer Action Panel

20 North

Drive, Chicago, IL 60606

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SAFETY

Read

before

this

using electrical appliances, basic safety

precautions should be followed, including the

following:

Do not let power cord hang over edge of table

or counter.

●

Do not operate this appliance it has a

damaged power cord plug, if it is

working properly, or if it has been damaged

or dropped.

burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

●

See door surface cleaning instructions in the

Care and Cleaning section(s) of your book,

●

Read and follow

specific “Precautions to

Avoid Possible Exposure to Excessive Microwave

Energy” on previous page.

This appliance

be serviced only by

qualified service personnel. Contact nearest

authorized service facility for examination,

repair or adjustment.

. This appliance must be grounded. Connect only

to properly grounded outlet. See “Grounding

Instructions” in the table of contents.

●

As with any appliance, close supervision is

●

Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This

microwave/convection oven is specifically

designed to heat or cook food, and is not

intended for laboratory or industrial use.

necessary when

by children.

To reduce the risk of fire in the oven cavity:

—Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible

placed inside the oven to facilitate

cooking.

—Remove wire twist-ties from paper or plastic

bags before placing bags in oven.

●

For best operation, plug this appliance into

its own electrical outlet, to prevent flickering

of lights, blowing of fuse or tripping of circuit

breaker.

—Do not use your microwave/convection oven to

dry newspapers.

●

Do not mount this appliance over a sink. Install

or locate this appliance only in accordance with

the provided Installation Instructions.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can

contain metal flecks which may cause arcing

or ignite. Paper products containing nylon or

nylon filaments should be avoided, as they may

also ignite,

●

Be certain to place the front surface of the door

three inches or more back from the countertop

edge to avoid accidental tipping of the

appliance in normal usage.

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory

or unless you use popcorn labeled for use in

microwave ovens.

●

Do not cover or block

appliance.

openings on the

Do not store this appliance outdoors. Do not

use this product near water—for example, in a wet

basement, near a swimming pool or near a sink.

not overcook potatoes. They could dehydrate

and catch

causing damage to your oven.

not operate any heating or cooking

appliance beneath this microwave oven.

—Do not operate the oven in microwave or

combination modes while empty to avoid

damage to the oven and the danger of fire.

If by accident the oven should run empty a

minute or two, no harm is done. However, try to

avoid operating the oven empty at all times—it

●

Do not mount the microwave oven over or near

any portion of a heating or cooking appliance.

●

Do not store anything directly on top of the

microwave oven surface when the microwave

oven is in

saves energy and prolongs

life of the oven.

●

Do not use the oven for storage purposes. Do not

leave paper products, cooking utensils or food in

the oven when not in use.

Do not immerse power cord or plug in water.

Keep power cord away from heated surfaces,

●

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SAFETY

materials inside oven should ignite, keep

●

Thermometer—Do not use regular cooking

or oven thermometers when cooking by

microwave or combination. The metal and

mercury in these thermometers could cause

“arcing” and possible damage to the

oven door closed, turn oven off, and disconnect

power cord, or shut off power at the fuse or circuit

breaker panel.

use a thermometer in food you are

●

Some products such as whole

and sealed

containers-for example, closed glass

microwaving unless the thermometer is designed

or recommended for use in the microwave oven.

jars—will explode and should not be heated

in this microwave oven. Such use of the

●

Remove the temperature probe from the oven

when

it to cook

If you leave the

microwave/convection oven could result in injury.

probe inside

oven without inserting it in food

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and

mixtures.

or liquid, and turn on microwave energy, it can

create electrical arcing in the oven,

oven

walls and damage the temperature probe.

When using the convection or combination

cooking functions, both the outside and inside of

the oven will become hot. Always use hot pads

●

Plastic cookware—Plastic cookware designed

for microwave cooking very useful, but should

be used carefully. Even microwave-safe plastic

remove containers of

and accessories such as

may not be as tolerant

overcooking conditions

materials and may soften

to short of

broiler pan, oven shelf and temperature probe.

as are glass or

or char if

●

Do not use paper products when the microwave

convection oven is operated in the convection or

combination mode.

overcooking. In longer exposures to overcooking,

the food and cookware could ignite. For these

reasons: 1) Use microwave-safe plastics only and

use them in strict compliance with the cookware

manufacturer’s recommendations. 2) Do not

subject empty cookware to microwaving. Do

not permit children to use plastic cookware

without complete supervision.

defrost frozen beverages in narrow

necked bottles (especially carbonated beverages).

Even if the container is opened, pressure can build

up. This can cause the container to burst, possibly

resulting in injury.

●

Use metal only as directed in this book. TV

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dinners may be microwaved in foil trays less than

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal

3/4” high; remove top foil cover and return tray

(continued)

all plastic wrap is suitable

use in

* Use the shelf accessory.

Cookbook

microwave ovens. Check the package for

for proper

—Remove

shelf from oven when not in use,

with shelf on floor

*Spontaneous boiling—Under certain

special circumstances, liquids may

start to boil during or shortly after

removal from the microwave

—Do not store

Product damage

result.

—Use pot holders when handling the shelf and

cookware. They may hot.

—Do not use microwave browning dish on shelf.

The shelf could overheat.

To prevent bums from splashing

liquid, stir

liquid briefly before

removing the container from the

microwave oven.

—Use the shelf only when cooking on two levels.

—Be sure that the shelf is positioned properly

pouches and tightly

inside the

to prevent product damage.

plastic bags should slit, pierced vented as

directed by package. If they are not, plastic could

burst during or immediately after cooking,

—Do not use the broiler pan or spatter shield

while microwaving.

possibly resulting in injury. Also, plastic storage

containers should beat least partially uncovered

. Use of

broiler pan, make sure that

on the bottom of drip pan are inserted in

broiler pan—When inserting the

two stop-locks

because they form a

seal. When cooking

with containers tightly covered with plastic wrap,

remove covering carefully and direct steam away

from hands and face.

oven first so that these stop-locks properly lock

the broiler pan onto the guides on the oven side

walls. When properly inserted, the word

stamped into the bottom of the drip

pan, will be towards the leading edge of the pan

as you pull out of the

●

and steam can cause

burns. Be careful when opening

any containers

hot food, including

popcorn bags, cooking pouches and

possible injury,

direct steam away from

and face.

SAVE THESE

INSTRUCTIONS

●

Make sure all cookware

used in your microwave

oven is suitable for

heats, it should not be used for microwaving. If the

dish remains cool and only the water in the cup heats,

then the dish is microwave-safe.

●

Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture

and prevent spattering. Be sure to vent plastic wrap so

steam can escape.

casseroles, cooking

dishes, measuring cups,

custard cups, pottery or

china dinnerware which

●

Some microwaved foods require stirring, rotating

or rearranging. Check the Cookbook supplied.

does not have metallic trim or glaze with a metallic

sheen can be used. Some cookware is labeled “suitable

for microwaving. ”

Steam builds up pressure in foods which are tightly

covered by a skin or membrane. Pierce potatoes, egg

yolks and chicken livers to prevent bursting.

●

If you are not sure a dish microwave-safe,

use this test: Place the oven both the dish you are

testing and a glass measuring cup filled with one

cup of water—set the measuring cup either in or next

If you use a meat thermometer while cooking, make

sure it is safe for use in microwave ovens.

to the

Microwave 1

at high. If the dish

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FEATURES OF YOUR

When You Plug in the Oven

The panel displays four 8’s on the upper portion and all of the oven

functions on the lower portion. After 15 seconds, all lights disappear

and

comes on in the upper portion. Touch the

and oven is ready for use and the clock can be set.

pad

If power is disrupted at any time, the above sequence recurs, and you

must reset Clock after touching

1.4 Cubic Foot

Oven Interior

7. Receptacle for Temperature Probe. Probe must be

1. Door Latch. Push in to open door.

securely inserted into receptacle before oven will start

any temperature cooking.

2. Door Handle. Door must be securely latched for oven

to operate.

8. Touch Control Panel. Use touch controls to set all

oven functions. Further detailed explanation is shown

on following page.

3. Door Safety Lock System.

4. Window with Metal Shield. Screen allows cooking to

be viewed while keeping microwaves confined in oven.

9. Broiler Pan and Spatter Shield. See Convection

5. Temperature Probe. Probe measures internal food

temperature. Must be used when cooking by

temperature in microwave, convection or combination

modes and with Auto Roast function.

Broiling section for instructions.

NOTE: Oven light and oven vent(s) are located on the

inside walls of the microwave oven. Rating plate is

located on the left side wall of the control panel seen

when the door is open.

6. Oven Shelf. Use with convection, combination and

some microwave recipes.

All These Things are Normal With Your Microwave Oven:

●

Steam or vapor escaping from around the door.

Dimming oven light and change in blower sound may

occur while operating at power levels other than high.

Light reflection around door or outer case.

●

Dull, thumping sound while oven is operating.

During cooking you will hear “cracking” and “popping”

noises which are nothing more than normal expansion

of the oven.

Some TV-Radio interference might be noticed

while using your microwave oven. It’s similar to

the interference caused by other small appliances

and does not indicate a problem with your oven.

●

At the end of microwave cycles you will hear a slight

This is normal.

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YOUR TOUCH CONTROL PANEL

The touch control panel allows you to set the oven controls electronically

with the touch of a finger. It’s designed to be easy to use and understand.

With your new oven, you have several cooking options. In addition to

microwave or convection cooking, you have combination cooking which

uses both methods. Also automatic microwave cooking (Auto Cook)

and automatic microwave defrosting (Auto Defrost), and automatic

combination temperature cooking (Auto Roast). Or you may make

your own 2 stage programs to suit your individualized cooking needs.

1. Display. Displays time of day, time or temperature

during cooking functions, cooking mode and

pertinent instructions after setting each part of

cooking steps telling you what to do next.

2. Microwave Cook. Touch this pad before entering

microwave cooking time or temperature. Oven is

programmed for power level 10 automatically but

may be changed after entering time.

3. Microwave Defrost. Gentle thawing with little or

no attention.

CONVECTION

Convection Cook. When convection cooking,

touch this pad before entering desired oven time

and temperature.

COMB ^INATIO N

Combination Cook. (See Cookbook.) Touch this

pad first when using combination cooking mode.

6. Number Pads. Touch these

to enter time

internal food

(time of day or cooking

temperature (using probe), oven temperature,

power level, or codes during Auto Cook, Auto

Roast, or Auto Defrost.

AUTO

START

Timer. This feature uses no microwave

energy. It functions as a kitchen timer.

AUTOMATIC COOKING CONTROL

AUTO

COOK

AU1O

ROAST

8. Auto Start. Allows you to program your oven to

begin cooking at a preset time of day—up to an

1 l-hour and 59-minute delay.

’

9. Auto Cook. Touch this pad and then number pad

13. Clock

When oven is first plugged

Touch

for desired code number, and oven automatically

in, all segments on display are

microwaves at

power levels and

CLOCK. “ENTER TIME” flashes, colon remains

on, and the four 8’s disappear. Enter time of day

by touching the number pads in sequence. For

example, for 1:30, touch 1, 3, and O. Touch

START. Time is set on display. To reset or change

time, touch CLOCK, enter correct time and touch

START again.

determines the proper amount of cooking times

until the food is done and oven shuts off.

10. Auto Roast. Insert probe, touch this pad, and

desired number pad for code to combination

temperature cook meat with automatic preset

program.

11. Power Level. Touch this pad before entering

another power level number whenever microwave

energy is being used.

14.

Clear/Off. When touched, it stops the oven and

erases all settings except time

15. Start. Must touch this pad for oven to begin

12. Broil. Touch this pad for broiling. Be sure to use

any function.

splatter shield and drip pan.

16. Auto Defrost. Touch this pad, then code number

and food weight and the oven automatically sets

power levels and defrosting time.

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YOUR

CAN DO

Cooking with your new oven offers a wide variety

The Automatic Cooking Control (AUTO COOK)

feature does your microwave cooking for you. It’s

easy and convenient—just follow the step-by-step

instructions in this manual. A sensor detects steam

from the food and automatically adjusts cooking time

and power level for best results.

of food preparation options. Microwave cooking

uses very short, high frequency radio waves. The

movement of the microwaves through the food

generates heat and cooks most foods faster than

regular methods, while retaining their natural

texture and moisture. Microwave cooking heats

food directly, not the cooking utensil or the interior

of the oven. Reheating is easy and defrosting is

particularly convenient because less time is spent

in food preparation.

AUTO ROAST is a combination cooking function

that uses the temperature probe. You simply select

from 8 Auto Roast codes, and the oven automatically

adjusts power level, oven temperature and internal

food temperature to cook the food the way you want it.

Convection cooking constantly circulates heated air

around the food, creating even browning and sealed-in

flavor by the constant motion of hot air over the food

surfaces.

AUTO DEFROST automatically sets the defrosting

time and power levels for you. You choose the

appropriate code number from 1 to 3 from the food

you are defrosting, then enter the food weight in pounds

and tenths of a pound and touch the START pad. The

oven calculates the defrosting time and changes power

levels during defrosting to give even defrosting results.

Your new oven also offers the option of combination

cooking, using microwave energy along with convection

cooking. You cook with speed and accuracy, while

browning and crisping to perfection.

The Auto Start Timer lets you program the oven to start

cooking at a desired time, even if you’re not at home.

You can use microwave cooking, convection cooking or

combination cooking to cook by time. Simply preset the

length of cooking time desired and your oven turns off

automatically. Or you can cook by temperature, by these

methods, using the temperature probe to determine the

doneness by the internal temperature of the food. This

method takes the guesswork out of cooking, shutting

the oven off automatically when the food reaches the

desired temperature.

The following guide shows at a glance the difference

between microwave, convection and combination

cooking.

Comparison Guide

Combination

Convection

Microwave

Microwave energy and convection

heat combine to cook foods in up to

one-half the time of regular ovens,

while browning and sealing in juices.

Hot air circulates around

food to produce browned

exteriors and seal in juices.

Microwave energy is

distributed evenly throughout

the oven for thorough, fast

cooking of food.

METHOD

Microwave energy and circulating

heated air.

Circulating heated air.

Microwave energy.

HEAT

SOURCE

Food heats from instant energy from

penetration and heat conducted from

outside of food.

Heat conducted from

outside of food to inside.

Heat produced within food

HEAT

CONDUCTION by instant energy penetration.

Shortened cooking time from

microwave energy, plus browning

and crisping from convection heat.

Aids in browning and seals

in flavor. Cooks some foods

faster than regular ovens.

Fast, high efficiency cooking.

Oven and surroundings do

not get hot. Easy clean-up.

BENEFITS

Read this book to learn the many different things your

variety of cooking methods and programs designed to suit your lifestyle.

Oven can do. You will find a wide

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AND

Cookware

Microwave

YES

Convection

Combination

Heat-Resistant Glass,

YES

Glass-Ceramic (Pyrex@,

Fire

Corning

etc.)

Metal

YES

Non Heat-Resistant Glass

Microwave-Safe Plastics

Plastic Films and Wraps

Paper Products

YES

YES*

Straw, Wicker and Wood

*Use only microwave cookware that is safe to

NOTE: For more information on the proper use of cookware in your oven, see

your Microwave Convection Cookbook.

Cookware Tips

Convection Cooking

Combination Cooking

METAL PANS are recommended for all types of baked

products, but especially where browning or crusting

is important.

GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal

trim as it may cause

(sparking) with oven wall

or oven shelf, damaging the cookware, the shelf or

the oven.

Dark or dull finish metal pans are best for breads and

pies because they absorb heat and produce crisper crust.

HEAT-RESISTANT PLASTIC microwave cookware

Shiny aluminum pans are better for cakes, cookies or

muffins because these pans reflect heat and help

produce a light tender crust.

(safe to

may be used, but it is not recommended

for foods requiring crusting or all-around browning,

because the plastic is a poor conductor of heat.

GLASS OR GLASS-CERAMIC casserole or baking

dishes are best suited for egg and cheese recipes due to

the cleanability of glass.

Combination

Broil

Microwave

Convection

YES

YES’

METAL SHELF

ACCESSORY

²DO NOT USE IN MICROWAVE, CONVECTION OR

‘Some recipes may call for cooking on this oven shelf, but generally

microwaved foods should be cooked directly on the ceramic

oven floor. See Cookbook for specific instructions.

COMBINATION SETTING,

WHERE NOTED IN

SPECIFIC COOKBOOK RECIPES.

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AUTOMATIC MICROWAVE

Microwaving with the Auto Cook setting offers

Cooking containers must be covered during Auto

Cook, so this feature is best used for foods which you

wish to steam or to retain moisture. Eight Auto Cook

codes let you select a cycle ideal for many frequently

prepared foods. When oven senses the steam, the

oven signals so that you can stir or rotate the food

as directed. Once steam has been detected, the oven

automatically begins counting down the remaining

cooking time and adjusts power levels as needed.

especially convenient shortcut cooking for many

foods. There’s no guesswork about cooking

times, no need to look up suggested times in the

Cookbook. Instead, a sophisticated sensing device

actually detects the steam which escapes from

cooking food, and automatically adjusts the oven’s

cooking time for various types and amounts

of food.

Setting the Oven Controls

Step 1: Place food in appropriate container and cover

as directed in the Automatic Cooking Recipe Guide.

Step 4: Touch START. DO NOT

OPEN DOOR DURING THIS

TIME. When steam is sensed,

oven signals. Stir or rotate food

as needed. Touch START to

resume cooking. Display shows

time counting down. When done,

oven displays “End,” signals and

turns off.

START

Step 2: Touch AUTO COOK.

AUTO

COOK

Step 3: Select the desired Auto

Cook code by touching a number

❑

NOTE: Oven will not accept “Auto Cook code”

if the oven is hot. If “START” and “Hot” flash on

display and “DELAY TIME” appears, you must

cool the oven before using Auto Cook or you may

choose to use time or temperature microwave

cooking.

Questions and Answers

Q. Would plastic storage containers with

lids be appropriate for Automatic

Cooking?

Q. When I tried to enter AUTO COOK, “START”

and “Hot” flashed on display and “DELAY

TIME” appeared. Why?

A. If you had previously used your oven for

A. No. Most types of plastic storage dishes,

convection or combination cooking and its interior

butter tubs,

with tight-fitting lids are not

temperature was above

“Hot,” “START

recommended for microwaving and do not allow

steam to escape properly.

DELAY TIME” and an approximate waiting time

will appear on display. If you start the oven at this

time, oven light will come on and cooling fan, but

no cooking will begin. When oven has cooled

When I opened the oven door to stir my food,

the oven beeped and flashed

did I do wrong?

What

below

you can use Auto Cook function.

A. If the oven door is opened while “Auto” is

showing in display, it will signal and flash

Close door and touch START.

Q. Are there some foods which do not Auto Cook

well?

A. Yes. Puddings and sauces which require frequent

stirring, candies and melted chocolate, bakery

goods or other foods where a dry or crisp surface

is desirable are best prepared by microwave time

cooking (see the Microwave Time Cooking

section). Also, extremely dry foods such as chow

noodles or potato chips do not have enough

moisture to create steam for the sensor.

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AUTOMATIC MICROWAVE

Automatic cooking control is a fully automatic control

This control method works on an entirely different

basis—with a special electronic sensor that detects

steam from cooking food. The oven “knows” how the

food is cooking; so it can automatically set the correct

cooking time and maintain the proper power level for

different types and amounts of food.

system that lets your microwave oven do the cooking

for you. The guides in this section are designed to

help you make the most of this truly new feature.

Standard cooking techniques require setting the oven

for a specified cooking time or a selected finished

temperature. And that means looking up recipes

in a cookbook... trying to convert old recipes for

NOTE: Oven will not accept “Auto Cook code”

if the oven is hot. If the word “Hot” appears, you

must cool the oven before using Auto Cook or you

may choose to use time or temperature microwave

cooking.

microwave

just resorting to guesswork.

Easy to Use

Appropriate containers and coverings help assure

good cooking results. Containers should match in size

to the size of the food being cooked. Coverings such

as plastic wrap secured on all sides, the lid that came

with the container, or microwave-safe plastic domes

are ideal.

Simply touch two control pads—AUTO COOK and

the desired code number—and then START. Refer

to cooking guide for a complete list of codes for

frequently prepared foods. The display shows Auto

until steam is sensed and then signals, and displays

time counting down. During Auto, oven should not

be opened, but when oven signals, most foods should

be turned, stirred, or rotated. Check the Automatic

Cooking Guide for suggestions.

Foods Not Recommended

Foods Recommended

Recipes and foods

which must be cooked

uncovered, or which

require constant

attention, or adding

ingredients during

cooking should be

A wide variety of

foods including

meats, fish,

casseroles,

vegetables.

and

convenience

microwaved by

microwave time

foods can be

Auto cooked.

cooking (see Microwave Time Cooking section). For

foods that microwave best using temperature probe, use

Cook, or Auto Roast. Foods requiring a dry or

crisp surface after cooking cook best with microwave

temperature cooking (see Microwave Temperature

Cooking section), convection cooking (see Convection

Time Cooking, Convection Temperature Cooking, and

Convection Broiling sections) or combination cooking

(see Combination Time Cooking, Combination

Temperature Cooking, and Combination Auto Roast

sections). Note the Cooking Reference Guide.

Match container

size with the food,

cover securely, and do not open door during Auto

cycle. When oven signals, turn, rotate or stir as

recommended in recipe or in the Automatic Cooking

Control Guide.

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CONTROL

●

Do not open oven door during Auto cycle. May affect

cooking performance. After first beeping signal (time

appears on display for codes except codes 7 and 8), stir

or rotate food.

●

Be sure outside of cooking container and inside of

microwave oven are dry.

Stir or rotate after oven signals and time appears on

display.

●

Match the amount of food to the size of container. Fill

containers at least 1/2 full.

NOTE: Oven will not accept “Auto Cook” code

if the oven is hot. If the word “Hot” appears,

you must cool the oven before using Auto Cook

or you may choose to use time or temperature

microwave cooking.

Add 1/4 to 1/2 cup water to fresh vegetables. Stir or turn

over vegetables and meats after

beeping signal.

Use microwave-safe plates or containers. DO NOT USE

PAPER PLATES with Automatic Cooking.

Auto

Food

Time

Code

Container

Comments

Reheating Food:

Canned Foods

Microwave-safe

container matched

to size of food.

to 4 min.

Room Temp. or this (small

per cup

Cover with lid to dish or plastic wrap.

amounts at

temp.)

temp. or thick (large

amounts at room temp.)

Microwave-safe

container matched

to size of food.

5 min.

per cup

Deli Foods

Microwave-safe

container matched

to size of food.

Cover with lid to dish or plastic wrap.

Entrees

Frozen

Thin (under 1 inch)

8 to 10 min.

Cover in own container, or for quicker

cooking, in glass container. NOTE: If

entree is in aluminum pan, remove from

box, remove lid and put back in original

closed box. If entree is in paperboard

container, remove from the box and

microwave with original plastic covering.

Cook in container

(see cements).

2 to 4 min.

per cup

Use bowl with plastic wrap or cover

plate with microwave-safe plastic dome.

Leftovers

Microwave-safe

container matched

to size of food.

9 to 11 min.

(see comments)

After completion of the cooking cycle,

it may be necessary to stir dense foods,

such as potatoes, and Microwave Cook

on High (10) an additional 1 to 2

minutes. See also Frozen Entree

Comments.

TV Dinner (10 to 12 oz.)

Cook in container.

Make sure liquid covers all ingredients.

When oven signals, stir well.

25 to 35 min.

17 to 25 min.

casserole with

lid or cover with

plastic wrap.

Chicken

No additional liquid needed. When

oven signals, rotate 1/2 turn. Note the

preference control 1 is used with

breasts to decrease cooking time

for best results.

Breasts (4)

oblong glass

baking dish. Cover

with plastic wrap.

NOTE: Make sure

meat doesn’t touch

covering.

(2 to 3 servings)

If after completion of Auto Cook cycle food needs additional warming, simply

food and use Auto Cook code 8.

(continued next page)

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CONTROL

(continued)

Cook

Code

Food

Container

oblong glass

baking dish. Cover

with plastic wrap.

NOTE: Make sure

meat doesn’t touch

covering.

Time Comments

Chicken (continued)

Pieces

2 to 4 min.

per piece

No additional liquid needed. When

oven signals, rotate 1/2 turn.

Whole (3

oblong glass

baking dish or

cooking bag. Cover

with 2 pieces of

overlapping plastic

wrap.

20 to 25 min.

Tie wings and legs and place on trivet.

If breast bone seems prominent, a

1 inch piece of foil maybe placed

over bone to prevent splitting of wrap.

Rotate 1/2 turn when oven signals.

Fish

Fillets (1 lb.) Defrosted

oblong glass

baking dish. Cover

with plastic wrap.

Baste with butter and lemon juice.

5 to 8 min.

Fruit

Baked Apples (4)

Baked Pears (4)

casserole with

Core apples. No water needed.

No water needed.

7 to 9 min.

Hamburger

Casserole, Convenience

glass dish

with lid.

13 to 18 min.

Precook ground beef. Drain. Make

sure liquid covers all ingredients.

When oven signals, stir well and

rotate 1/4 turn.

Meat Loaf (1X lb.)

Patties

40 to 45 min.

9 to 10 min.

6 min.

Glass pie plate. Cover

with plastic wrap.

Cover with plastic wrap.

8 inch square dish.

Pork

Sausage patties

(1/2 inch

8 inch glass square

dish.

20 to 25 min.

Baste with 1 tablespoon barbecue

sauce per chop.

Chops (3/4-1 inch thick)

oblong glass

baking dish. Cover

with plastic wrap.

30 to 35 min.

Meat must be covered with liquid.

When oven signals, rearrange meat,

making sure it is submerged in liquid.

It maybe necessary to rearrange

another time during final cooking.

Spareribs

glass dish.

Cover with lid or

plastic wrap.

Seafood

Cover with lid to dish.

glass dish.

5 to 7 min.

Pieces

(1 lb. shrimp or scallops)

Swiss Steak

round steak)

Cut into pieces. Make sure liquid

covers all meat. When oven signals,

turn over and rearrange meat.

oblong glass

baking dish. Cover

with plastic wrap.

50 to 55 min.

Vegetables, Fresh

Artichokes (up to 4 med.)

Place artichokes in dish stem side

glass dish

with lid.

8 to 12 min.

down.

1/4 cup water. Rotate dish

1/2 turn after oven signals.

Add cup water. When oven signals,

stir well.

to 15 min.

glass dish

with lid.

Carrots (1 lb. sliced)

12 to 15 min.

No water needed. Start cooking stem

side down.

glass dish

with lid.

Cauliflower (1 med. head)

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Auto Cook

Code

Food

Container

Time

Comments

Vegetables, (continued)

fresh

Add 1/4 cup water. When oven

signals, rotate 1/4 turn.

Asparagus (1 lb. cut

spears)

oblong glass

baking dish. Cover

with plastic wrap.

10 to 12 min.

11 min.

Add 1/4 cup water. When oven

signals, rotate 1/4 turn.

Brussels, Sprouts (1 lb.)

oblong glass

dish with lid.

When oven signals, rotate 1/2 turn.

NOTE: Watch hot dish and steam!

Potatoes, Baked*

8 inch square glass

dish. Cover with

plastic wrap.

20 to 25 min.

2-4 (6 to

each)

Frozen Block (10-oz)

Broccoli

18 to 20

12 to 15

13 to 15

11 to 15

Add 2 tablespoons water. When oven

signals, stir

glass dish

with lid.

Add 2 tablespoons water. When oven

signals, stir well.

Brussels Sprouts

Leaf Spinach

glass dish

with lid.

Add 2 tablespoons water. When oven

signals, stir well.

glass dish

with lid.

Add 2 tablespoons water. When oven

signals, stir well.

glass dish

with lid.

Mixed Vegetables

Frozen Pouch

Baby

Make a 1 inch slit in pouch. When

oven signals, break up frozen center

and rotate 1/2 turn. NOTE: Watch for

hot steam.

Lay pouch in

6 to 9

10 to 12

6 to 9

microwave-safe dish.

No cover needed.

Make a 1 inch slit in pouch. When

oven signals, break up frozen center

and rotate 1/2 turn. NOTE: Watch for

hot steam.

Lay pouch in

microwave-safe dish.

No cover needed.

corn

Make a 1 inch slit in pouch. When

oven signals, break up frozen center

and rotate 1/2 turn. NOTE: Watch for

hot steam.

Lay pouch in

microwave-safe dish.

No cover needed.

Peas

Make a 1 inch slit in pouch. When

oven signals, break up frozen center

and rotate 1/2 turn. NOTE: Watch for

hot steam.

6 to 9

Lay pouch in

microwave-safe dish.

No cover needed.

Spinach

*Excessively dry potatoes may not release enough moisture to activate sensor. Be sure potatoes are fresh and not old

and dried-out.

How to Adapt Microwave Casserole Recipes

4. Allow precooked ingredients

or hot sauces to cool slightly

before adding other ingredients.

2. Use microwave-safe containers

that are appropriate in size

to the food amount. Use

containers or smaller.

Use the following step-by-step

instructions and tips when

adapting your casserole recipes

for automatic cooking.

5. Meats and vegetables should

be submerged in liquid.

3. For saucy casseroles, cover

container with lid or plastic

wrap. (No vents.) For cheese

or crumb-topped casseroles,

remove cover after oven signals

and add topping, then continue

cooking uncovered.

1. Select recipes with precooked

ingredients that do not require

adding ingredients at different

stages during cooking or recipes

that require extra attention,

stirring or rotating.

6. After oven signals, rotate dish

and stir, covering all ingredients

with liquid.

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AUTO START

The Auto Start control on your new oven allows you to begin cooking

a meal, even if you’re not at home! The convenient Auto Start function

lets you program a time of day, in hours and minutes to begin cooking.

The oven will hold the food while counting down the selected time of

day, then begin cooking after the preset time has been reached.

How to Use Auto Start with a Time or Temperature Cooking Function

Step 1: Touch the AUTO START

Step 4: Touch START. Correct

time of day, cooking function

and “DELAY TIME” appear on

display. When the time of day

is reached at which cooking is

desired to begin, the oven signals

and automatically begins the

cooking function. When cooking

is completed, oven displays

“End,” signals and turns off.

START

Step 2: Set the desired time of

day by touching number pads in

sequence For example for

Step 3: Select the cooking function (Microwave,

Convection, Combination or Auto Roast). Set the

oven for that function, according to the instructions

given in this book.

NOTE: Delay times up to 11 hours and 59 minutes

can be programmed. Foods that spoil easily such as

milk, eggs, fish, stuffings, poultry and pork should

not be allowed to sit out for more than one hour.

Room temperature promotes the growth of harmful

bacteria.

The Minute/Second Timer is a minute timer. The time can range from one

second to 99 minutes and 99 seconds. The Minute/Second Timer operates

without microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch

TIMER pad.

Step 3: Touch START. Display

shows time counting down.

START

TIMER

Step 2: Touch number pads 3, 0 and O (for 3 minutes

and no seconds).

Step 4: When time is up, oven signals and display

shows time of day.

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With the Auto Defrost feature, the oven automatically

sets the defrosting time and power levels for you. You

choose the appropriate code number from 1 to 3 for

the food you are defrosting, then enter the food weight

in pounds and tenths of a pound (See Conversion

Guide below) and touch START. The oven calculates

the defrosting time and changes power levels during

defrosting to give even defrosting results.

When the oven reaches one-third of the total

defrosting time, the display flashes “Turn,” telling

you to turn food over and will not continue defrosting

until door is opened and START is touched again.

After defrosting time is complete, the oven

automatically turns off.

How to Set Auto Defrost

NOTE: Before you begin, check Cooking Guide for

minimum and maximum food weights for each code

number. You will need to know your food weight and

corresponding code before beginning.

Step 5: Touch START pad.

WEIGHT,

and TIME are

START

displayed and defrost time begins

counting down.

NOTE: If

EE” appears after entering food

Step 6: When 1/3

the defrosting time is

completed, the oven

signals and “Turn”

flashes on display

weight, check the Code Guide to make sure that

weight corresponds to the code number entered.

Step 1: Remove frozen meat from package and place

in microwave safe dish. Place in oven and close door.

instead of time counting

down. Open door and

turn package over.

Step 2: Touch AUTO

pad.

AUTO

Step 7: Close door and touch the START pad. Display

shows remaining defrosting time counting down.

Step 8: When defrosting

time is completed the

oven signals flashes

Step 3: Touch number pad

❑

Step 4: Touch number pads 3 and O for weight of 3

Automatic Defrosting Guide

Conversion Guide

HOLD

TIME*

RECOMMENDED

FOOD

MIN.-MAX.

WEIGHT

If the weight of food is stated in

pounds and ounces, the ounces

must be converted to tenths

(.1) of a pound.

CODE

Meat

Poultry

Seafood

.5–8.0

.5-8.0

.5-3.0

5-25 min.

5-15 min.

Pounds

Ounces

1–2

*In Auto Defrost, it is necessary to allow the meat to stand

during holding time. You may take the meat out of the

oven if you prefer. Allow a longer hold time for larger

cuts of meat.

4-5

6-7

9-1o

12-13

14–15

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DEFROSTING BY

Defrosting is one of the most useful microwave

Your new oven can even be programmed to Defrost,

then Time Cook for complete freezer-to-table meal

preparation-automatically ! Refer to the Cookware

and Accessories section of this book or to the

Cookbook for cookware and food preparation

tips and suggestions.

functions of your oven, thawing foods quickly, but

gently. With no lengthy defrosting required, meal

planning is easier than ever! You can prepare

single servings or whole meals ahead of time and

freeze, then thaw and heat them in just minutes.

Setting the Oven Controls

Step 1: Touch Microwave DEFROST.

Step 3: Touch START. When

defrosting time is completed, the

DEFROST

START

display shows “End,” and the

oven signals and shuts off.

Step 2: Touch the number pads

❑

to enter defrosting time. For

example, touch 8, 0, 0 for

8 minutes. Power level is

automatically set in your oven.

How to Microwave Defrost and Microwave Cook by Time

If you wish to defrost and then cook a particular food,

follow the simple instructions below to program your

oven.

Step 4: Touch the number pads to enter the cooking

time. Display shows this time. Power level 10 is

programmed into oven. (If power level 10 is not

appropriate, see “How to Change Power Level”

below.)

Step 1: Touch Microwave DEFROST.

DEFROST

Step 5: Touch START. Display

❑

shows

TIME” and the

preset defrosting time begins

counting down. When this time

is completed, display shows

“COOK TIME” and the cooking

time begins counting down. When

finished, “End” flashes, oven

signals and turns off.

Step 2: Set defrosting time in

minutes and seconds by touching

number pads in sequence. The

programmed time appears in

the display.

Step 3: To set the time cooking stage,

touch Microwave COOK.

COOK

How to Change Power Level

After setting cooking time, touch POWER LEVEL

pad, then touch desired number for new power level.

Then touch START.

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Questions and Answers

Q. Why don’t the defrosting times in the Cookbook

seem right for my food?

Q. When I defrosted hamburger patties, the

edges were already cooked. Why is this?

A. Cookbook times are averages, and defrosting time

A. The density and size of the food makes a

required can vary

to the

difference-when defrosting.

using the

minimum recommended defrost time first.

Most meat patties must be rotated during

total defrosting time.

your freezer. Set your oven for the time given in the

Cookbook. If your food is not completely thawed at

the end of that time, reset the oven and adjust the

time for additional defrosting.

Q. Can I open the door during the Microwave

Defrost cycle?

A. Yes. You may open the door at any time during

microwaving. To resume defrosting, just close the

door and touch START again.

MICROWAVE

You can even program your oven to Microwave

Cook by time in two stages! Cook at one power

level for a desired length of time; then the oven

automatically changes to a different power

and continues cooking until the food is done.

Check the Cookbook for foods requiring two

power levels.

Time cooking is a familiar method of cooking food

for a predetermined length of time. You will find

that cooking with microwave energy takes a great

deal less time than regular cooking methods. And

your microwave oven, unlike many other ovens,

turns itself off automatically after the preset time

has elapsed.

Setting the Oven Controls

Step 3: Touch START. When

time is up, the display shows

“End,” the oven signals and shuts

Step 1: Touch Microwave COOK.

COOK

START

off. If, during cooking, you wish

to see what power level is being

used, touch POWER LEVEL pad

and the number appears

Step 2: Enter the cooking time

in minutes and seconds. For

example, touch 1, 2 and O for

1 minute, 20 seconds. When

setting 1 hour and 30 minutes

touch 9, 0, 0, and O. The oven is

automatically set to cook at power

level 10. (If power level 10 is not

appropriate, see “How to Change

Power Level” at right). Touch the

number pad for the desired

power level.

momentarily.

How to Change Power Level

After setting cooking time, touch POWER LEVEL

pad, then touch desired number for new power level.

(continued next page)

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MICROWAVE

(continued)

We-Stage

Microwave Time Cooking

Step 1: Touch Microwave COOK and

the desired number pads for first stage

cooking time, as described in Steps 1

and 2 on previous page.

How to Change Power Level

COOK

After setting cooking time, touch POWER LEVEL

pad, then touch desired number for new power level.

Step 2: Touch POWER LEVEL. Touch

the number pad for first stage power

level or oven automatically cooks at

High (10).

POWER

LEVEL

Step 4: Now touch START.

First stage cooking time appears

on the display counting down.

When the first stage time ends,

the oven automatically changes

to the second stage of cooking

and power level. When cooking

Step 3: For the second cooking stage, touch

Microwave COOK and the numbers for second phase

cooking time. If a different power level is required,

see “How to Change Power Level” right.

is finished, the

“End,” the” oven

turns off.

shows

and

Questions and Answers

Q. I touched the number pads to enter cooking

time but nothing happened. Why?

Q. I set my oven to Microwave COOK by time for

the period in the recipe, but the food wasn’t

done at the end of that time. What happened?

A. The Microwave Cook pad must be touched before

setting the number pads or the oven will not accept

the number entries.

A. Since house electrical power may vary, many

microwave time cooking recipes give you a time

range to prevent overcooking. Set the oven for the

minimum time, test the food for doneness, and

cook a little longer if necessary.

TEMPERATURE

Temperature cooking uses a special food

thermometer to measure the internal temperature

of food as it cooks. For many foods this is the

best test of doneness. Heating or reheating foods

accurately to the desired serving temperature

is easy.

Temperature cooking takes the guesswork out of

cooking because the oven automatically switches to

Hold after reaching the preset food temperature and

maintains that temperature until you touch the

pad.

The Temperature Probe

The temperature probe is a food thermometer that

gauges the internal temperature of your food. (Its

appearance may vary from picture at right.) The

probe must be used when using Microwave

Temperature Cooking, Convection Temperature

Cooking, Combination Temperature Cooking and

Combination Auto Roast. To use your probe properly,

follow directions on the next page.

Cable

End

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Setting the Oven Controls

Step 1: Insert temperature probe in food as shown

below or as described in cookbook. Plug other end of

probe securely into oven wall receptacle and

oven door.

Step 4: The oven will temperature cook automatically

at power level 10, unless a-different power level is

selected.

How to Change Power Level

Step 2: Touch Microwave COOK.

COOK

After setting temperature cooking, touch POWER

LEVEL pad, then touch desired number for new

power level.

Step 3: Touch the number pads

❑

in the order

example,

read them. For

touch 1, 3,

Step 5: Touch START to begin

cooking. The display shows

“-80” if actual food temperature

START

is below

After

reached. the

temperature as

shows food

When food

reaches the preset temperature,

“Hold” flashes, oven signals and

holds temperature.

How to Use the Temperature Probe

Place probe so that point rests in

center of the thickest meaty part

of roast, or into the cut end or

meatiest part of boneless ham or

lamb. Point should not touch bone,

fat or gristle. For bone-in ham or

lamb, insert probe into center of

lowest large muscle or joint.

For dishes such as meat loaf or

casserole, insert probe into center.

Insert probe into meatiest part of

inner thigh, below and parallel to

the leg of a whole turkey.

Questions and Answers

Q. Can I leave the probe in the oven if it’s not

Q. Are there any foods I can’t temperature cook?

inserted in the food?

A. Yes. Delicate butter icings, ice cream, frozen

whipped toppings, etc., soften rapidly at warm

temperatures. Batters and doughs as well are

difficult to cook precisely with the probe. It is best

to time cook these foods. Do not use for frozen

foods because probe could be damaged.

A. No. If the probe is touching the oven wall, and is

not inserted into food, you may damage the oven.

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During convection cooking, a heating element is used to raise the

temperature of the air inside the oven. A fan gently circulates this

heated air throughout the oven, over and around the food, producing

golden brown exteriors and rich, moist interiors. Because the heated

air is kept constantly moving, not permitting a layer of cooler air to

develop around the food; some foods cook faster than in regular

oven cooking.

NOTE: For information on suggested cookware, see the Cookware and

Accessories section.

How to Convection Preheat and Time Cook

Step 1: Touch Convection COOK pad.

Step 4: When oven is preheated, place food in oven.

“Hot” appears on display when you open the door.

COOK

Step 5: Set the desired cooking

time in hours and minutes by

touching number pads in

sequence. For example, to set

2 hours and 30 minutes, touch

number pads 2, 3, and O in that

order. To enter time less than one

hour, for example, 30 minutes,

touch 3 and O.

2: Enter the oven

temperature by touching the

number pads that correspond with

the desired oven temperature. For

example, touch number pads 2, 7,

and 5 for

Step 3: Touch START. The

selected oven temperature

disappears and “-200” appears

START

Step 6: Touch START pad. The

display shows remaining cooking

time. If time is less than 1 hour

display shows minutes and

seconds. If longer, time counts

down minute by minute until 59

minutes remain, then switches to

display minutes and seconds.

When cooking is completed, the

display shows “End” and the

oven signals and turns off.

until oven temperature reaches

then

oven

temperature until preset

temperature is reached. Oven

signals and “ENTER

TIME” flashes when temperature

is reached. If you do not open

door within 30 minutes, the oven

will turn itself off automatically.

How to Convection Time Cook Without Preheating

Step 3: Set the desired cooking time in hours and

Step 1: If your recipe does not require

preheating, touch the Convection

COOK pad.

minutes by touching number pads in sequence. For

example, to set 2 hours and 30 minutes, touch number

pads 2, 3 and O, in that order. To enter time less than

hour, for example, 30 minutes, touch 3 and O.

COOK

Step 2: Enter the oven

temperature by touching the

number pads that correspond

to the desired oven temperature.

For example, touch number pads

2, 2 and 5 for

Step 4: Touch START pad.

Cooking begins and cooking time

counts down as described above.

START

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You can also convection cook with the temperature probe, to assure

that foods are cooked precisely to the degree of doneness desired,

while the constantly circulating hot air assures even cooking and

delicious browning. The temperature probe monitors the internal

temperature of the food and turns the oven off automatically when

the desired temperature is reached.

How to Convection Temperature Cook

a . _ —

. 1 - - — . - . - . . — . - . . :

“ ^{- - - “}-

insert

4 :

number pads in sequence to enter

the desired food temperature. For

example, touch 1, 8 and O, in that

order,

in food as directed

in the Cookbook or

in the Microwave

Temperature Cooking

section. Plug other end

of probe securely into

wall receptacle.

Step 5: Touch START pad.

The display shows “-80” until

the food temperature reaches

above

then it shows

Step 2: Touch Convection COOK pad.

actual food temperature as it

rises. When food reaches

preselected temperature,

display shows “End,” oven

signals and turns off.

COOK

Step 3: Enter oven temperature

by touching the number pads that

correspond with the desired oven

❑ EEHE

temperature. For example, touch

5 for

Questions and Answers

Q. Can I store the probe in the oven when it is

not in use?

Q. After I preheated my oven, I tried to set

cooking time, but nothing happened. What is

the problem?

A. Leaving the probe in the oven is not recommended.

If you forget and leave it in during cooking,

without having inserted it in food, damage to

the probe or to the oven may result.

A. Until you open the oven door or touch the

pad, the oven remains in the preheat

mode and no further instructions can be entered.

After 30 minutes oven automatically turns off.

Q. May I cook two or more items at one time using

the

Q. Can I check during the cooking cycle to be sure

that I have set the correct oven temperature?

A. Yes. During convection cooking the hot air

circulates around each pan in all directions giving

even browning to each food.

A. Yes. If you touch the Convection COOK pad at any

time during cooking, the selected oven temperature

is displayed on the display.

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Combination cooking offers the best features of

microwave energy and convection cooking.

Microwaves cook food fast and convection

circulation of heated air browns foods beautifully.

Four combination cooking codes make it easy to set

your oven for combination cooking. Just enter one

digit to automatically set both oven temperature and

microwave power level.

How to Combination Time Cook

Step 1: Touch Combination COOK pad.

Step 3: Enter desired cooking time in hours and

minutes by touching number pads in sequence.

For example for 1 hour and 20 minutes, touch 1,2

and O. To enter time less than one hour, for example,

30 minutes, touch 3 and O.

COOK

Step 2: Select a combination

cooking code by touching a

number pad from one to four.

❑

Step 4: Touch START. Cooking

time begins to count down. When

time reaches less than 59 minutes,

START

display shows minutes on left of

colon and seconds on right. When

time is completed, oven signals,

flashes “End” and turns off.

Remember:

Questions and Answers

Q. May I use my metal roasting pan to

Combination Cook a roast?

●

Check the Cookware and Accessories section

and your Cookbook for correct cookware when

Combination cooking.

A. No. Do not use metal cookware on the metal wire

shelf when using Microwave or Combination

cooking. Place roast in glass dish on shelf.

For best roasting and browning results, whole roasts

and poultry should be cooked in a dish placed

directly on the oven shelf.

Q. Can I switch from one Combination code to

another during cooking?

Place meat in a glass dish on a trivet to collect

juices and prevent spattering. See Convection

preheat instructions in the Convection Time

Cooking section.

A. No. The selected Combination code may not be

changed during the cooking operation, but you

may reprogram the complete cooking instructions

if you wish.

●

Some recipes call for preheating.

Q. Is it necessary to place a glass dish on the oven

floor when Combination cooking?

A. No. For best roasting results, place meat in a glass

dish. Place dish on the oven shelf.

Combination Codes

The guide on the right shows the oven temperature

and microwave power (watts) that are automatically

set when using that particular code number. You must

set the cooking time or internal food temperature as

shown above and in the Combination Temperature

Cooking section. Check your Cookbook for specific

food instructions.

Microwave Power

(Watts)

Oven Temp.

275° F.

300° F.

325° F.

Code

220

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With this function of your new oven, you can enjoy the benefits of

combination cooking with the precision of the temperature probe.

Four combination codes are shown on the guide in the Combination

Time Cooking section to make it easy to program microwave power

level and oven temperature with only one entry. The probe makes it

simple to cook to the exact degree of doneness desired, by monitoring

the internal temperature of the food. This function is exactly like

combination time cooking except you set internal food temperature

desired instead of cooking time.

How to Combination Temperature Cook

Step 1: Insert the

Step 5: Touch START to begin

cooking. The selected food

temperature disappears and the

display shows “-80” until internal

food temperature reaches

Then display shows actual food

temperature as it rises. When food

reaches the selected temperature,

the display shows “End” and the

oven signals and turns off.

temperature probe into

START

food as directed in the

Microwave Temperature

Cooking section or in

the Cookbook. Plug the

other end securely into

the oven wall receptacle.

Step 2: Touch Combination COOK pad.

For information on cookware for combination

temperature cooking, refer to the Cookware and

Accessories section.

COOK

Step 3: Select the combination

code by touching a number pad

from 1 to 4 depending on oven

temperature needed.

Step 4: Enter the desired finished

food temperature by touching

the number pads in sequence.

For example, to set

touch 1, 8 and O in that order.

The selected temperature is

shown on the display.

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AUTO ROAST

Auto Roast is a combination function which is

similar to combination temperature cooking,

using both microwave and convection cooking in

conjunction with the temperature probe. However,

the Auto Roast feature eliminates most of the steps

necessary to program combination temperature

cooking. Instead, you can set the entire cooking

program by selecting just one Auto Roast code.

The food is placed in a glass dish on a trivet for

cooking during Auto Roast. To select a code from

1 to 8 see Auto Roast Guide on this page.

How to Combination Auto Roast

Step 1: Insert temperature probe into meat and plug

the probe firmly into oven wall receptacle.

Step 4: Touch START. Auto

Roast Code number disappears.

START

Display shows “ROAST FOOD

and”1 80” until food

temperature reaches

Then display shows actual food

temperature as it rises. When

food reaches the programmed

temperature for proper degree

of doneness, the display shows

“End” and the oven signals and

turns off.

Step 2: Touch AUTO ROAST pad.

AUTO

ROAST

Step 3: Enter the desired Auto

Roast cooking code by touching

a number pad from 1 to 8.

❑

Combination Auto Roast Guide

Probe)

Temp.

Code

Food

Beef,

Rare

Medium

Well

Lamb, Medium

Well

Pork

Chicken

Turkey

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Questions and Answers

Q. When I cook poultry, the thin, small areas like

legs and wings often overcook before the rest

of the bird is thoroughly cooked. How can I

prevent this?

Q. When I tried to program my oven for

combination Auto Roast, it beeped and

flashed “Prob.” What did I do wrong?

A. Auto Roast cannot be programmed without the

temperature probe connected to the oven wall

receptacle. To eliminate the “PROB” display

and continue programming the oven, just

securely insert the probe into the receptacle.

A. Thin, uneven portions of poultry maybe shielded

with aluminum foil during cooking. Do not allow

foil to touch shelf or oven sides, arcing may occur.

Q. Usually my temperature probe gives very

accurate results, but this time it didn’t. What

happened?

Q. When I touched the START pad the display

showed “180” instead of the food temperature.

Why?

A. If the temperature probe is positioned touching

fat or bone, an inaccurate reading may result. Be

sure to place the probe in solid muscle, usually

the thickest, meatiest part of the roast or poultry,

or in the center of a meat loaf or casserole.

A. If the temperature of the food is lower than

the display will indicate “180” until actual food

temperature reaches

Then the display will

show the internal food temperature as it continues

to rise.

Q. Meats often take longer than indicated in

the guides to reach the desired internal

temperature. Why?

Q. Do most meats require standing time after

cooking with combination Auto Roast?

A. If the meat is recently defrosted and still very cold

or icy inside, it will require a longer cooking time

than meat which has been merely refrigerated.

Times shown in the guides are usually for meats

that are refrigerator temperature.

A. You may want to let meats stand briefly, to allow

easier carving and serving. Most meat roasts

continue to cook for a few minutes after removing

from the oven. Check the Cookbook for specific

instructions.

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REFERENCE

This is a Quick Reference to guide you in selecting

the best method of cooking. Specific recipes can be

adapted to any method of

— Best Method

A — Alternate

N — Not

Foods

Microwave

Combination

Convection

Appetizers

Dips and Spreads

Pastry Snacks

Beverages

Sauces and Toppings

Soups and Stews

Meats

Defrosting

Roasting

Poultry

Defrosting

Roasting

Fish and Seafood

Defrosting

Cooking

Casseroles

Eggs and Cheese

Scrambled, Omelets

Quiche, Souffle

Vegetables, Fresh

Breads

Quick

Yeast

Coffee Cake

Cakes, Layer and

Angel Food and Chiffon

Custard and Pudding

Bar Cookies

Fruit

Pies and Pastry

Blanching Vegetables

Frozen Convenience Foods

For broiling time and procedures, refer to guide in Cookbook.

Broiling is cooking food by intense heat from the

upper unit in the oven. Most fish and tender cuts

of meat can be broiled. Follow these steps to keep

spattering and smoking to a minimum.

Step 2: Insert spatter shield onto drip pan. Always

use spatter shield so fat drips into drip pan; otherwise

juices may become hot enough to catch fire. You can

use

foil to line your drip pan and spatter

shield. However, you must mold the foil tightly to

the spatter shield and cut slits in it just like the spatter

shield. Without the slits, the foil will prevent fat and

meat juices from draining to the drip pan. The juices

could become hot enough to catch on fire. If you do

not cut the slits, you are frying, not broiling.

Step 1: If meat has fat or gristle near edge, cut

vertical slashes through both about 2 inches apart.

If desired, fat maybe trimmed, leaving layer about

1/8 inch thick.

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Step 3: Touch Convection BROIL pad.

Step 7: Open the door

and insert broiler pan

with stop-locks resting

on guides on side walls

of oven and push toward

rear of oven until it falls

into correct position

under guides. “Hot”

appears on display

BROIL

Step 4: Touch number pad 1 or

2 for desired Broil Code. Code 1

❑

broils at

Code 2 broils at

Use Code 1 for thinner cuts

of meat. “ENTER BROIL TIME”

flashes on display but usually it

is recommended that you preheat

to preprogrammed broiling

when door is opened.

To remove, lift up rear of pan and pull forward with

stop-locks along top edge of oven guides. Keep the

pan level during removal.

temperature. (See Step 5.)

Step 5: Touch START pad.

“ -200” shows on display until

NOTE: If oven door remains closed, oven will hold

preprogrammed temperature for 30 minutes and then

shut off.

START

temperature reaches

Then

display shows temperature rising

in 5° increments.

Step 8: Enter broiling time by touching number pads

in sequence. For 25 minutes, touch 2, 5, 0 and O.

Step 6: When preprogrammed temperature is reached,

oven signals and “ENTER BROIL TIME” flashes on

display. Place food on broiler pan assembly.

Step 9: Touch START pad.

START

Step 10: When broiling is completed, oven signals

and flashes “End.” Oven, light and fan shut off.

Questions and Answers

Q. May I use aluminum foil to

line the drip pan and spatter

shield?

Q. Do I need to grease my broiler

spatter shield to prevent meat

from sticking?

Q. Should I salt the meat before

broiling?

No. Salt draws out the

A. The spatter shield is designed to

reflect broiler heat, thus keeping

the surface cool enough to

A. Yes, if you mold the foil

thoroughly to the spatter shield

and slit it to conform to the

slots in the shield. Slots permit

proper drainage of meat juices

into drip pan, minimizing

and allows them to evaporate.

Always salt after cooking. Turn

meat with tongs; piercing meat

with a fork also allows juices to

escape. When broiling poultry

or fish, brush each side often

with butter.

prevent meat sticking to the

surface. However, spraying the

shield lightly before cooking

with a vegetable cooking spray

will make cleanup easier.

smoking and spattering and

preventing possibility of fire

from overheated drippings.

Q. Why are my meats not

turning out as brown as they

should?

Q. When broiling, is it necessary

to always use the spatter

shield in the pan?

A. In some areas, the power

(voltage) to the oven maybe

low. In these cases, preheat the

broil unit for 10 minutes before

placing broiler pan assembly

with food in oven. Turn food

only once during broiling.

A. Yes. Using the spatter shield

suspends the meat over the pan.

As the meat cooks, the juices

fall into the pan, thus keeping

meat drier. Juices are protected

by the shield and stay cooler,

thus preventing excessive

spatter and smoking.

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Follow these simple care rules:

●

A browning dish is designed

only for use on the Microwave

setting. When microwaving,

preheat browning dish or grill

only on ceramic oven floor.

Do not use dish with oven shelf.

●

Always follow manufacturer’s

suggestions when using browning

dish or accessories.

●

Keep inside of oven clean. Food

spatters or spilled liquids will

absorb microwave energy and

reduce efficiency of oven. Wipe

up when they are still warm.

Follow manufacturer’s

instructions when using

microwave cookware or

accessories.

NOTE: Let oven parts cool before touching or handling.

PART

MATERIALS TO USE

GENERAL DIRECTIONS

Stainless Steel

Oven Interior

–Side Walls Only

–Ceiling

●

Damp Cloth

Plastic Scouring Ball

Non-abrasive

Scouring Powder

(brush-on type)

Clean with mild detergent and water, then rinse well with damp cloth. If

desired, a container of water can be boiled in the oven using microwave

energy. This will help loosen soil. For hard-to -remove soil, clean gently

with scouring ball. Do not use abrasive cleaners which could scratch

or damage the surface. For excessive soil, use a chemical cleaner, preferably

the brush-on type. Use on stainless steel

Ceramic Oven

Floor

●

Non-abrasive

Wash floor with warm

water.

Nylon Mesh

Scouring Ball

Non-abrasive Cleanser

Shelf

●

Soap and Water

Soap-Filled Scouring

Pad

Commercial Oven

Cleaner

Remove shelf and clean with one of the recommended materials. Then

rinse and dry thoroughly. Some commercial cleaners may cause darkening

or discoloration. When using for the first time, test cleaner on small portion

of the shelf.

Accessory

●

Broiler Pan

(spatter shield

and drip pan)

After broiling, remove the broiler pan from the oven. Remove the spatter

shield from the drip pan. Carefully pour out the grease in the drip pan into a

proper container. Wash; scour if necessary with a soap-filled or plastic

scouring pad, in hot, soapy water. Rinse the drip pan and spatter shield in hot

Soap and Water

Soap-Filled Scouring

Pad

Commercial Oven

Cleaner

water. If food has burned on,

and cover with wet paper towels or a dish cloth. That way, burned-on foods

will soak loose while the is being served.

OPTION: The drip pan and spatter shield may

the spatter shield while hot with detergent

be cleaned in a dishwasher.

Wipe off spills or spatters while they are still warm. Use mild detergent and

water, then rinse with clear water and dry with a soft cloth.

Inside Oven Door

and Window

Soft Cloth

Mild Detergent

Outside Oven

Surfaces

Mild Detergent

Soft Cloth

Clean with mild detergent and water, rinse and dry with a soft cloth. Clean

trim with a damp cloth and polish immediately with a dry cloth.

Open oven door before cleaning to prevent oven from accidentally starting,

Wipe with a damp cloth followed immediately by a dry cloth.

Touch Control

Panel

Soft Cloth

Temperature Probe

Plastic Scouring

Ball

Clean as soon after using as possible. To clean, wipe with

lightly with scouring ball if Rinse and dry.

cloth, then

Do not immerse the temperature probe in water. Do not store the

temperature probe in the oven.

NOTE: If steam accumulates inside or around outside of oven door,

oven under high humidity conditions.

with soft cloth. This

occur when

the

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This appliance must be grounded.

In the event of an electrical short

circuit, grounding reduces the risk

of electric shock by providing an

escape wire for the electric current.

This appliance is equipped with a

power cord having a grounding

wire with a grounding plug. The

plug must be plugged into an outlet

that is properly installed and

Consult a qualified electrician or

service technician if the grounding

instructions are not completely

understood, or if doubt exists as to

whether the appliance is properly

grounded.

PREFERRED METHOD

Where a standard two-prong wall

receptacle is encountered, it is

your personal responsibility and

obligation to have it replaced with

a properly grounded three-prong

wall receptacle.

Ensure proper ground

exists before use

Fig. 1

grounded. (Fig. 1)

W A R N I N G – I m p r o p e r

use of the grounding plug can

result in a risk of electric shock.

Do not under any circumstances

cut or remove the third (ground)

prong from the power cord.

Use of Adapter Plugs

The larger slot in the adapter must

be aligned with the larger slot in

the wall receptacle to provide

proper polarity in the connection

of the power cord.

Usage situations where

appliance’s power cord

will be disconnected

infrequently.

Usage situations where

appliance’s power cord

will be disconnected

frequently.

Because of potential safety hazards

Caution: Attaching the adapter

ground terminal to the wall

Do not use an adapter plug in

these situations because frequent

disconnection of the power cord

places undue strain on the adapter

and leads to eventual failure of the

adapter ground terminal. You

should have the two-prong wall

receptacle replaced with a

under

conditions, we

receptacle cover screw does not

ground the appliance unless the

cover screw is metal, and not

insulated, and the wall receptacle

is grounded through the house

wiring. You should have the circuit

checked by a qualified electrician

to make sure the receptacle is

properly grounded.

strongly recommend against the

use of an adapter plug. However,

if you still elect to use an adapter,

where local codes permit, a

TEMPORARY CONNECTION

may be made to a properly

grounded two-prong wall

prong (grounding) receptacle by a

qualified electrician before using

the appliance.

receptacle by the use of a

adapter (Fig. 2) which is available

at most hardware stores.

listed

When disconnecting the power

cord from the adapter, always hold

the adapter with one hand. If this

is not done, the adapter ground

terminal is very likely to break

with repeated use. Should this

happen, DO NOT USE the

(continued next page)

TEMPORARY METHOD

(Adapter

s not

Align

appliance until a proper ground

has again been established.

“

proper ground

and firm connection

before use

Fig. 2

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(continued)

Use of Extension Cords

A short power-supply cord is provided to reduce the

2. The extension cord must be a grounding-type

risks resulting from becoming entangled in or tripping

3-wire cord;

over a longer cord.

3. The longer cord should be arranged so that it will

Longer cord sets or extension cords are available and

may be used if care is exercised in their use.

not drape over the counter top or

where it

can be pulled on by children or tripped over

unintentionally.

If a long cord or extension cord is

If you use an extension cord, the interior light

may flicker and the blower sound may vary when

the microwave oven is on. Cooking times maybe

longer, too.

1. The marked electrical rating of the cord set or

extension cord should be at least as great as the

electrical rating of the appliance;

OVEN LAMP REPLACEMENT

If oven light burns out, you may replace it by

carefully following the directions below:

Step 3: Let bulb cool before removing. Gently twist

the bulb to break the silicone adhesive attached to the

bulb and socket to prevent damage during shipping.

Turn bulb counterclockwise to remove from socket.

Step 1: Disconnect oven power cord from electrical

outlet.

Step 4: Replace bulb with a special 20 watt light bulb.

Insert bulb into socket and turn in clockwise direction.

Step 2: Unscrew and remove

oven light bulb cover located

on left side of cabinet. Do

not remove any other part

of cabinet.

Step 5: Replace light bulb cover.

Step 6: Plug oven power cord into electrical outlet.

Reset oven clock.

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QUESTIONS?

USE THIS PROBLEM SOLVER

POSSIBLE CAUSE

PROBLEM

OVEN WILL NUT

COME ON

●

A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or

reset circuit breaker.

Unplug your microwave/convection oven, then plug it back in.

●

Make sure 3-prong plug on oven is fully inserted into

receptacle.

CONTROL PANEL

LIGHTED, YET

WILL NOT START

●

Door not securely closed.

START pad must be touched after entering cooking selection.

Another selection entered already in oven and

to cancel it.

pad not touched

Make sure

COOK pads.

have entered cooking time or temperature after touching

pad was touched accidentally. Reset cooking program

touch

function or not being

START pad.

Temperature

used during

●

not inserted properly during Temperature

Roast.

Make sure you have entered a desired finished temperature after setting Temperature

ROAST or-AUTO DEFROST pads.

●

Make sure you have entered a code number after touching Combination COOK pad

for Combination Time Cooking or Combination Temperature Cooking,

●

Not enough time set

temperatures vary.

The density and amount of foods will vary

completion.

Time

function because starting food

FOODS ARE EITHER

OVERCOOKED OR

UNDERCOOKED

thus may need more time for

Dish in

Cook not covered as directed.

●

Check Cookbook and Microwave Temperature Cooking section

probe placement.

specific

Incorrect code numbers entered after touching AUTO COOK or

AUTO ROAST pads.

●

Incorrect power level entered.

Dish not rotated, turned stirred if these instructions were

in the recipe.

Too many dishes in

at same time,

Check Cookbook for correct accessories such as shelves and food placement

them.

. Incorrect finished temperature entered with temperature-controlled functions.

●

air blocked with convection or combination

functions.

●

Indicates open or short circuit in any one of a number of components. Power is

shut off automatically. Request service.

APPEARS

ON DISPLAY

Impossible time of day such as

has been entered for clock.

APPEARS

ON DISPLAY

●

Temperature

Auto Roast.

not plugged in securely when using Temperature

“PROB” APPEARS

ON DISPLAY

If you need more

GE Answer Center”

800.626.2000

toll free:

consumer information service

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the purchase

new

appliance, receive the assurance that

ever

need information or

from GE, we’ll be All you have to do call—toll-free!

In-Home

AGE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your

convenience a.m. to 7: weekdays, a.m. to p.m. Saturdays).

Our factory-trained technicians know your appliance inside and out–so most

repairs can be handled in just one visit.

Whatever your question about any Monogram major appliance, GE Answer

information service is available to help. Your call–and your

will be answered promptly and courteously. And you can call any time. GE

Answer

service is open 24 hours a day, 7 days a week.

Customers With SpecialNeeds...

Upon request, GE will provide

Braille controls for of

Consumers with impaired hearing or speech who have

access to a

call

or a conventional teletypewriter may

(800-8334322) to request

Monogram appliances, and a

brochure to assist in planning a

barrier-free kitchen for persons

with limited mobility. To obtain

these items, free of charge, call

800.626.2000.

information or service.

Service Contracts

8086262224

You can have

secure feeling

GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

8006262002

User

cover procedures

Other

to service

own appliances

to be performed

be referred to

service personnel. Caution must be exercised,

improper unsafe operation.

can have needed parts or accessories sent directly to

home. The GE parts system provides access to over

parts... and all GE Genuine Renewal Parts are

fully warranted. VISA, MasterCard and Discover cards

are accepted.

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YOUR GE

OVEN

WARRANTY

Save proof of original purchase date such as your sales slip or

check to establish warranty period.

FULL ONE-YEAR WARRANTY

This warranty is extended to

the original purchaser and any

succeeding owner for products

WHAT IS COVERED

For one year from date of original

purchase, we provide, free of

charge, parts and service labor in

your home to repair or replace

part of the

purchased for

home use in

the 48 mainland states, Hawaii and

Washington,

In Alaska the

warranty is the same except that it is

LIMITED because you must pay to

oven that fails because of a

manufacturing defect.

ship the product to the

shop

LIMITED ADDITIONAL

FOUR-YEAR WARRANTY

or for the technician’s travel

costs to your home.

For the second through fifth year

from date of original purchase, we

will provide, free of charge, a

replacement magnetron tube if the

magnetron tube fails because of a

manufacturing defect. You pay for

the service trip to your home and

service labor charges.

All warranty service will be provided

by our

Service Centers or

by our authorized Customer

servicers during normal working

hours.

Should your appliance need

service, during warranty period

or beyond, call 800-GE CARES

(800-432-2737).

If you have an installation problem,

contact your dealer or installer.

You are responsible for providing

adequate electrical, gas,

exhausting and other connecting

facilities.

●

Service trips to your home to teach

you how to use the product.

WHAT IS NOT COVERED

Read your Use and Care

material.

If you then have any questions

about operating the product,

please contact your dealer or our

Consumer Affairs office at the

address below, or call, toll free:

●

Replacement of house fuses or

resetting of circuit breakers.

Failure of the product if it is used for

other than its intended purpose or

used commercially.

GE Answer Center”

800.626.2000

consumer information

●

Damage to product caused by

accident, fire, floods or acts of God.

●

Improper installation.

WARRANTOR IS

FOR CONSEQUENTIAL DAMAGES.

Some states do not allow theexclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

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49-8332

164

&92

Genera/

Company

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