Coffee system
Instruction Manual and Guarantee
Model: DCM2
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BEFORE
SAFETY PRECAUTIONS
FIRST USE
•
Unplug the appliance from the mains
before cleaning or maintaining.
•
•
Do not immerse in water or other
liquids.
Unpack the box with care, keeping all the
packaging materials until you are satisfied
everything is present and in working order.
Once satisfied remove any tags from the
coffee system and recycle the packaging
appropriately.
READ ALL
INSTRUCTIONS
BEFORE USING THE COFFEE SYSTEM.
kEEP THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
•
Do not leave the appliance in a room
with a temperature below 0°C, as any
water remaining in the appliance could
freeze and cause damage.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
•
WARNING: This appliance must be
earthed.
•
Before refilling the water reservoir,
unplug the appliance from the mains.
ThE COffEE SYSTEM MUST bE
fLUShEDThROUgh wITh
wATER bEfOREThE fIRST USE.
•
Ensure that the voltage of the appliance
corresponds to that of the mains
supply. Do not place the coffee
system on a metal tray or other metal
surface during use.
•
•
Do not overfill the water reservoir.
Do not use sparkling water (with
carbon dioxide).
•
Children should be supervised to
ensure they do not play with the
appliance
1. Follow the instructions as if priming the
appliance, page 8, leave the filter holder
(5) empty, i.e. no filter (15), (16) or (17)
and no ground coffee.
•
•
•
Never fill the reservoir with hot or
boiling water.
•
•
•
Do not operate on an uneven surface.
Do not leave this appliance unattended.
•
•
Do not lift the appliance up using the
water reservoir. or cup rails. Only hold
the appliance body.
Only use the appliance with the drip
tray correctly fitted.
Empty the whole water tank (10)
through the steam wand and coffee
filter; this will rinse the internals ready
for brewing coffee.
Turn the appliance and main power off
when not in use.
The appliance is not designed for
commercial or industrial use; it is for
domestic use only.
Do not place the appliance on a
polished wood surface, it could damage
the wood.
SAVEThESE
INSTRUCTIONS
2. Refill the tank and steam as per
instructions on page 12 for 15 seconds
then dispense hot water as shown on
page 14 for 15 seconds.
•
•
Do not touch the metal parts, the filter
holder or its housing when the
appliance is in use, as this may
cause burns or scalding.
•
•
Do not place on a tray or surface that
may collect liquid.
Do not place the appliance over or
close to sources of heat such as electric
rings, hot ovens or open flames.
3. Before they are used the filter holder,
measuring spoon, filters, water tank and
froth nozzle (14) must be washed with
detergent and lukewarm water, then
rinsed and dried.
Do not operate this appliance with a
damaged cord or plug. If the supply
cord is damaged, it must be replaced
by Dualit Ltd, its service agent or
a similarly qualified person in order to
avoid a hazard.
•
•
•
The use of extension cables not
authorised by the manufacturer may
cause damage or accidents.
Do not use the appliance without
water as this may cause the pump to
burn out.
NOTE: The control knob (3) may be
harder to turn when the machine is new.
This will loosen with use.
•
This appliance conforms to directive
89/336 CEE regarding electromagnetic
compatibility.
The power supply cable should not be
allowed to come into contact with hot
surfaces.
4
5
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9. CUP HOLDING PLATE WITH RAIL
kNOW YOUR COFFEE SYSTEM
10. 1.5 LITRE REMOvABLE
WATER TANk
11. TEMPERATURE INDICATOR
12. STEAM/WATER SELECTOR
1. POWER INDICATOR LIGHT
2. POWER ON/OFF SWITCH
13. STEAM WAND
3. COFFEE/OFF/STEAM
CONTROL kNOB
14. FROTH NOzzLE
15. ESE POD FILTER
16. 1 CUP FILTER
17. 2 CUP FILTER
4. BREWHEAD, SHOWER HEAD
AND GASkET
5. FILTER HOLDER
18. 7g MEASURING SPOON WITH
INTEGRATED TAMPER
6. REMOvABLE DRIP TRAY
AND NON-SLIP MAT
MAINTENANCE kIT
19. 20x FILTER
7. TRAY FULL INDICATOR
8. NON-SLIP RUBBER FEET
PAPERS
20. FILTER PIN
21. STEAM PIN
All illustrations are for representation only, your
model may vary from illustrations shown.
6
7
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PRIMING - BEFORE EACH COFFEE
USING ESE COFFEE PODS
ensuring the perfect espresso every time. Look for the ESE logo on compatible coffee pods.
The brewhead (4), filter holder (5) and cup must be the correct operating temperature
before the first use. Thereafter subsequent cups must be pre-warmed before EACH coffee.
ESE (Easy Serving Espresso) pods are individually wrapped and pre-tamped
FILL WATER TANk
PURCHASE PODS
TURN ON
WAIT 40 SECONDS
THE ESE FILTER
1
3
2
INSERT POD
2
1
3
The temperature neon will
go out once the thermobloc
is at the correct operating
temperature.
Select the ESE pod filter (15)
and snap into the filter
holder (5).
Fill the water tank (10) with
water; do not go above the
‘MAx’ mark. You will see air
bubbles at the connection
when correctly located.
Set the power switch (2) to
‘ON’. The thermobloc water
heater system is now heating
to the correct temperature.
Coffee pods are available
directly from
call Dualit sales on 01293
652 500 (Uk delivery only).
Place one fresh coffee pod
into the ESE filter. Each pod
is individually wrapped so
you only use what you
need.
WARM CUP
PRE-HEAT FILTER
HOLDER
5
4 CHECk SEAL
REMOvE WITH TAB
READY
TUCk TAB
6
4
6
5
P
O
D
S
Dispense a mug full of
water (min 240ml) through
the machine. Ensure NO
coffee is in the cup filter
holder (5).
Use the tab to remove the
pod once the coffee has
been made.
Discard the water from the
pre-warmed cup or mug, dry
and place back under the
filter holder and your
Make sure all the paper is
tucked inside the filter
before attaching the filter
holder to the brewhead (4).
If you like your coffee extra
hot, the serving cup or mug
must be warmed through
Make sure there is no gap
between the pod and filter
edge, or water will flow
round the pod and your
espresso will be diluted.
EACH
before
coffee.
machine is ready to go.
8
9
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USING GROUND COFFEE
THE ESPRESSO SHOT
Ground coffee only has a three-day shelf-life, so grind only what you need. Use a medium
The basis of all the coffee drinks is the espresso shot.
grind suitable for espresso machines too fine might block you filter.
THE COFFEE
THE FILTER
fILTER PAPER
3
ATTACH HOLDER
CUPS OR MUG
3
TURN ON
2
2
1
1
LOCK
COFFEE
Select the appropriate sized IMPORTANT NOTICE:
cup filter (16-17) depending Some very small coffee
on whether you are making grounds can block the cup
Place 1 or 2 warmed cups
or a mug under the nozzles turn the control knob (3)
of the filter holder. Make
sure your cups are directly
under both nozzles.
To extract your espresso,
Freshly grind your beans
using setting 3-5 on the
Dualit coffee grinder or use
a pre-ground coffee suitable
for espresso machines.
Align the filter holder (5)
with the open lock symbol,
insert, then rotate 450 to the
closed lock symbol.
anti-clockwise to the cup
symbol. You will hear the
pump operating.
one espresso, a double or
filters. To prolong the life of
two singles. Make sure it’s dry. your machine use the enclosed
filter papers with each serving.
7 GRAM DOSE
TAMP
WIPE
4
ExTRACTION
TURN OFF
6
CLEAN FILTER
6
5
5
4
Using the measuring spoon
(18), measure out one level
spoon per serving into the
cup filter. Use 2 level spoons
if using the 2 cup filter.
Wipe the edge of the cup
filter clean. If you don’t, a
water tight seal will not form
and water or coffee will leak
from the brewhead (4).
When the cup has been
filled to the desired level
(about 15-20 seconds for an bin. Rinse the filter under
espresso) turn the control
knob to the ‘off’ position.
Remove the filter holder.
knock out the grounds over a
With the other end of the
measuring spoon, ‘tamp’ the
coffee grounds LIghTLY.
Tamping too hard, will stop water
flowing through the ground coffee.
The espresso will flow out of
the filter nozzles. This may
take a few seconds. The
temperature light (11) may
cycle on / off; this is normal.
running water to remove any
coffee grounds. Use the filter
pin to unblock if required.
10
11
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FROTHING MILk
the wand by dispensing water and some steam through the wand.
DISPENSING HOT WATER
After each use, wipe the steam wand and flush the inside of
CAUTION: WATER WILL BE HOT AND BE DISPENSED AT HIGH PRESSURE.
SUBMERGE THE WAND TO REDUCE SPLASHING.
IMPORTANT NOTICE:
SELECT STEAM
PREPARE
1
2
ATTACH NOzzLE
3 POSITION jUG
2 SELECT WATER
1
WAIT 40 SECONDS
3
Put the froth nozzle (14) on Use 75 - 200ml of cold
Set the steam/water selector
(12) to the steam setting. The
temperature indicator (11) will
go out when the correct
Remove the froth nozzle
(14) from the steam wand
(13). Caution: Wand may be
hot. Ensure the water tank
(10) is filled with water.
Set the steam/water
selector switch (12) to the
water setting.
Wait for the temperature
indicator (11) to go out.
the end of the steam wand
(13). Push up against the
stopper shown above.
semi-skimmed milk in a
stainless steel jug. Position the
head of the froth nozzle just
Caution: Wand may be hot. under the surface of the milk.
temperature has been reached.
STOP STEAMING
START STEAM
5
4
6
START DISPENSING
STOP DISPENSING
fLUShANDwIPE
4
6
5
INSERT WAND
Turn the control knob (3)
to the steam position. You
will hear the pump
operating; this is quite
normal. Steam will begin to
flow.
IMPORTANT NOTICE:
After each use, flush the steam
wand by dispensing water or
steam to remove any milk
residue from inside the steam
wand. Wipe the steam wand.
Turn the control knob (3) to
the steam/water position to
start the water flowing. You
will hear the pump; this is
quite normal.
Once you have the desired
amount of frothed milk, turn
the control knob to the ‘off’
position then move the jug
away from the nozzle.
To stop the flow, turn the
control knob to the ‘off’
position. The machine will
purge to get ready for the
next coffee.
Insert into a deep jug or
teapot and point the wand
to a side wall to reduce
splashback.
12
13
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CLEANING - AFTER EACH USE
CLEANING - MONTHLY
ALLOWED TO COOL. USE ESE PODS TO REDUCE FREqUENCY OF CLEANING.
BEFORE CLEANING, MAkE SURE THE MACHINE IS SWITCHED OFF, UNPLUGGED
AND ALLOWED TO COOL. Do not wash any of the plastic accessories in a dishwasher.
BEFORE CLEANING, ENSURE THE MACHINE IS SWITCHED OFF, UNPLUGGED AND
THE FILTERS
2 DRIP TRAY
WIPE BREWHEAD
2 UNSCREW
CLEAN BREWHEAD
1
1
THE NOzzLE
3
3
Empty the drip tray (15)
Using a screwdriver and
hammer, gently tap the
screw to dislodge any dried
coffee. Then unscrew
anti-clockwise.
Turn the filter holder (5)
upside down over a bin and
knock out the grounds. Be
Pull the froth nozzle (14) off
the wand (13) and wash
under running water to
remove any milk residue.
Wipe the entire brewhead
(4) area and ensure it is
completely free of coffee
grounds. Fine coffee grounds
can block the showerhead.
Thoroughly clean the
regularly. If the red tray full
indicator (7) is visable, empty
immediately. Remove the non-
slip mat and rinse after each use.
showerhead and gasket to
remove any coffee grounds.
Use the filter pin (20) to
unblock or rinse in suds.
careful not to throw away
the cup filter.
WIPE THE WAND
UNBLOCk FILTER
UNSCREW
fLUSh ThE
STEAM wAND
6 EMPTY WATER
4
6
CLEAN THE
STEAM WAND
4
5
5
Empty and rinse out after
each session and refill with
fresh water just before you
make your next round of
espresso.
Locate the measuring spoon
(18) onto the steam wand
nut. Unscrew anti-clockwise
and remove.
After each use, clean the
wand with a damp cloth.
There should be no milk
residue visible.
Filters often get blocked with
prolonged use. To unblock,
use the pin supplied (19)
and push through the central
hole on both sides of the
filter to unblock.
IMPORTANT NOTICE:
After each use, flush the
steam wand by dispensing
water or steam, this will
remove any milk residue
from inside the steam wand.
14
Use the steam pin (21) to
remove dried milk from inside
the steam wand. Use the
measuring spoon to place the
nut back on the steam wand.
Screw clockwise until tight.
15
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CLEANING - MONTHLY
(continued)
DESCALE REGULARLY
PRODUCT FAILURE DUE TO THE BUILD UP OF
IMPORTANT NOTICE:
LIMESCALE IS NOT COvERED BY GUARANTEE -
.
DESCALE REgULARLY
fILTER PAPER
9
fLUSh ThE
STEAM wAND
THE DESCALER
2 FILL TANk
DESCALE
7
1
3
REPLACEMENT
STEAM wAND
8
DESCA
LER
BLE
OFFEE
SUITA
FORC
MACH
INE
Remember to use filter papers.
These can help to prevent
filter blockages. These are
available from
calling Dualit customer service
on 01293 652 500
Fill the water tank (10) with
the descaling solution.
IMPORTANT NOTICE:
Turn on your machine. Flush
the steam wand by
dispensing water or steam to
remove any milk residue
from inside the steam wand.
Ensure that the descaling
product is suitable for
coffee machines. fOLLOw
ThE INSTRUCTIONS
ONThE PACk.
If the steam wand is
Place a large container on
the drip tray. Operate as if
making coffee and steaming
until the tank is empty.
completely blocked, it is
possible to remove the
wand assembly for cleaning.
Visit our service section on
replacement advise or to
purchase spare parts.
DESCALE FILTERS
RINSE TANk AND
FLUSH
STORAGE
4
6
5
(Uk only)
Rinse the water tank and fill
with water. Operate as if
making coffee and flush
water through the machine.
This will remove any traces
of the descaling solution.
17
Place the filters (15,16,17) in
a container and soak in
descaling solution.
Store the cleaned coffee
machine unplugged with no
coffee in the filter and with
the water tank empty.
16
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TROUBLESHOOTING GUIDE
IMPORTANT: fAILURETO DESCALE AND CLEAN YOUR MAChINE wILL
INVALIDATEYOUR gUARANTEE.
Problem
Possible cause(s)
Solution(s)
1. Water tank is not correctly seated in position
2. Steam wand is blocked
1.
Locate water tank (see page 8, fig 1)
No steam flowing
from steam wand
2.1.
2.2.
2.3.
Clean steam wand (see page 15, fig 5-7)
Descale (see page 17)
The wand assembly is removable for cleaning and is replaceable if required. Contact
Result
Problem
Test
Solution(s)
No water
THE TAMP TEST
1. Water tank is not correctly seated in position
Locate water tank (see page 8, fig 1)
No coffee flowing
from brewhead
Dispense water through the
brewhead with the cup filter in
place. Ensure NO coffee is in
the filter.
2. The showerhead and cup filter may be blocked
Clean showerhead (see page 15, fig 1-3) and cup filter (see page 15, fig 1)
If you see no water after
7 seconds STOP the test.
3. You may be tamping too hard
LIghTLY ‘tamp’ the coffee grounds (see page 10, fig 5)
Water flow
improves
4. The cup filter is blocked because the coffee grind is too fine
Ensure you are using setting 3-5 on the Dualit coffee grinder or use
a pre-ground coffee suitable for espresso machines. Clean the cup
filter (see page 11, fig 6)
6. There is too much coffee in the cup filter
Use the measuring spoon (see page 10, fig 4)
7. The showerhead and cup filter may be blocked
Clean showerhead (see page 15, fig 1-3) and cup filter (see page 11, fig 6)
18
19
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TROUBLESHOOTING GUIDE
Problem
Possible cause(s)
Solution(s)
1. Dried coffee on the gasket
2. ESE pod not seated correctly
3. Blocked showerhead
1. Clean gasket (see page 15, fig 3)
Coffee leaking
from the
brewhead
2. Tuck in ESE pod tab (see page 9, fig 2-5)
3. Clean showerhead (see page 15, fig 1-3)
4. Damaged gasket
4. To obtain a new gasket contact the Dualit customer helpline on +44 (0)1293 652
500 (09:00 to 17:00 Monday to Friday). Alternatively, email Dualit at [email protected]
1. Water tank is not correctly seated in position
2. Water tank is empty
1.
2.
Locate water tank (see page 8, fig 1)
Fill water tank (see page 8, fig 1)
My machine is
making a loud and
continuous
pumping noise
1. Fuse may have failed
1.
Check and replace the fuse
My machine is not
working
The lights are off and the
machine ceases to operate
1. Water is being purged through the machine to
reduce operating temperature ready for the
next coffee.
1. This is not cause for concern. This will automatically stop when the machine has
finished purging.
Steam is venting
from the drip tray
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20
21
TROUBLESHOOTING GUIDE
Problem
Possible cause(s)
Solution(s)
1. Thermobloc has not reached the correct
temperature
1.
Pre-heat the thermobloc (see page 8, fig 1-3)
My coffee is not
hot enough
2. Filter holder is not pre-heated
3. Cup or mug is not pre-warmed
2.
3.
Prime machine (see page 8)
Warm cup (see page 8)
1. Milk is not cold or fresh enough
1.
It is easier to make froth using cold semi-skimmed milk in a stainless steel jug
After frothing milk,
my milk is not
foamy
2. Steam wand is blocked with milk residue
2.1.
2.2.
Clean steam wand (see page 15, fig 5-7)
Descale (see page 17)
1. The cup filter is blocked because the coffee
grind is too fine
1.1 Ensure you are using setting 3-5 on the Dualit coffee grinder or use a pre-ground
coffee suitable for espresso machines
My coffee has no
crema
1.2.
Clean cup filter (see page 11, fig 6)
2. Ground coffee is not fresh
2.
Ground coffee only has a three-day shelf-life. Grind only the amount of beans that
you need
22
23
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RECIPES
GUARANTEE
Once the espresso is extracted (the basis of most coffee drinks) add water or milk to the
coffee to create different types of drinks.
This appliance is of excellent quality and construction. However, if any defects in materials
or workmanship do appear during the relevant guarantee period, we will, at our discretion,
either repair or replace the defective parts, free of charge, subject to the terms and
conditions of our Guarantee shown below.
WITH WATER...
WITH MILk...
AMERICANO style coffee is made
with hot water topped with an espresso.
This gives a similar strength (but different
flavour) to a filter coffee machine.
This Guarantee covers both parts and
labour. Carriage is not included.
•
Your mains electricity supply is
functional.
CAPPUCCINO comprises equal parts
of espresso coffee, milk and froth, some-
times sprinkled with cinnamon or powdered
cocoa.
Your guarantee period is as follows:
•
The defect is not due to a blown fuse.
•
1 year
If you wish to claim under this Guarantee
you should:
This Guarantee provides benefits which are
additional to, and do not affect, your
statutory rights. This Guarantee does not
cover the cost of returning the product to
the dealer from whom it was purchased or
to ourselves. This Guarantee applies only to
products sold and located in mainland
Great Britain. It does not cover liability in
respect of or replacement of plugs, cables
or fuses and also does not cover defects
due to:
•
•
•
Send the product, postage or carriage
paid, to the dealer from whom it was
purchased.
LONG BLACk is similar to
Americano, but prepared in a different order
(espresso is added to water instead of vice
versa).
CAFFè LATTE is often called simply
latte. It is espresso with steamed milk,
traditionally topped with the froth created
when steaming the milk.
Ensure that the product is clean and
packed carefully (preferably in its
original carton).
LUNGO is different from an Americano.
A latte comprises one-third espresso and
nearly two-thirds steamed milk. More
frothed milk makes it weaker than a
cappuccino. A latte is also commonly served
in a tall glass; if the espresso is slowly
poured into the frothed milk from the rim
of the glass, three layers of different shades
will form, with the milk at the bottom, the
froth on top and the espresso in between.
Enclose details of your name, address
and telephone number and when and
where the product was purchased,
together with proof of purchase (e.g. a
till receipt).
It is usually a double shot of espresso run
through the machine; all the water runs
through the beans, as opposed to adding
water.
•
•
•
•
•
•
Failure to use or maintain product in
accordance with Dualit's instructions.
•
Give exact details of the nature of the
defect.
RISTRETTO is an espresso made with
less than the usual amount of water, filling a
small espresso cup half-full of very strong
coffee.
The product being connected to an
unsuitable electricity supply.
This Guarantee does not cover any other
claims whatsoever, including, without
limitation, any liability for incidental, indirect
or consequential damage, nor does it cover
any claims for conversion or modification or
for the costs of repair carried out by any
third party without the prior consent of
Dualit. If replacement parts are fitted to the
product this will not extend the period of
the Guarantee.
Accidental damage to or abuse or
misuse of the product.
MOCHA is a latte with chocolate added.
The product modified except by Dualit
or approved agent.
CAFFè MACCHIATO
Macchiato meaning ‘marked’ or ‘spotted’ - is
an espresso with a little steamed milk added
to the top, usually 1–2 oz, sometimes
Dismantling of or interference with the
product.
Theft or attempted theft of the
product.
sweetened with sugar or flavoured syrup.
Before returning any product under this
Guarantee, please check that:
For further advice contact the Dualit
customer helpline on +44 (0)1293 652 500
(09:00 to 17:00 Monday to Friday).
•
You have followed the product
instructions correctly.
Alternatively, email Dualit at
25
24
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Dualit Limited County Oak Way Crawley West Sussex RH11 7ST
Telephone: +44 (0) 1293 652 500 Facsimile: +44 (0) 1293 652 555
GB1111
@
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