Cuisinart Blender HFP 300 User Manual

INSTRUCTION BOOKLET  
Recipe  
Booklet  
Reverse Side  
PrepExpressHandheld Food Processor  
HFP-300  
For your safety and continued enjoyment of this product, always read the  
instruction book carefully before using.  
G IB-6742  
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14. This food processor is UL listed for  
household use. Use it only for food  
preparation as described in the  
accompanying recipe and instruction  
book.  
IMPORTANT  
SAFEGUARDS  
When using electrical appliances, basic  
safety precautions should always be followed,  
including the following:  
SAVE THESE  
INSTRUCTIONS  
1. Read all instructions.  
2. Drums are sharp. Handle them carefully.  
3. Never feed food by hand. Always use  
food pusher.  
FOR HOUSEHOLD  
USE ONLY  
4. To protect against risk of electrical  
shock, do not put base in water or other  
liquid.  
5. Close supervision is necessary when any  
appliance is used by or near children.  
NOTICE  
6. Avoid contacting moving parts. Make  
sure appliance is off when not in use,  
before putting on or taking off parts.  
This appliance has a polarized plug (one  
blade is wider than the other). As a safety  
feature, this plug will fit in a polarized outlet  
only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not  
fit, contact a qualified electrician. Do not  
attempt to defeat this safety feature.  
7. Always unplug from outlet when not in  
use. To unplug, grasp plug and pull from  
electrical outlet. Never pull cord.  
8. The use of attachments not  
recommended or sold by Cuisinart may  
cause fire, electrical shock or personal  
injury, or damage to your PrepExpress™  
Handheld Food Processor.  
IMPORTANT UNPACKING  
INSTRUCTIONS  
This package contains a Cuisinart®  
PrepExpressHandheld Food Processor,  
and the parts for it:  
9. Do not use outdoors.  
10. Do not let cord hang over edge of table  
or counter, or touch hot surfaces.  
Food chamber, pusher, slicing drum,  
shredding drum, grating drum and recipe/  
instruction book.  
11. Do not let cord contact hot surface,  
including the stove.  
CAUTION: THE DRUMS HAVE VERY  
SHARP EDGES. TO AVOID INJURY WHEN  
UNPACKING THE PARTS, PLEASE  
FOLLOW THESE INSTRUCTIONS (see  
diagram next page.)  
12. Do not operate any appliance with  
damaged cord or plug, or after appliance  
has been dropped or damaged in any  
way. Return appliance to the nearest  
authorized service facility for examination,  
repair or electrical or mechanical  
adjustment.  
1. Place the box on a table or kitchen  
counter. Be sure the box is right side up.  
13. Do not operate this, or any other motor-  
driven appliance, while under the  
influence of alcohol or other substances  
that affect your reaction time or  
perception.  
2. Remove the top cardboard insert (A).  
Then remove the housing base.  
3. The food chamber and pusher are  
located in a bag in one corner of the box.  
Remove these next.  
3
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4. The slicing drum is located inside the  
food chamber. Remove it WITH GREAT  
CARE; THE BLADES ARE VERY SHARP.  
CONTENTS  
Important Safeguards . . . . . . . . . . . . . . . . 3  
Unpacking Instructions . . . . . . . . . . . . . . . 3  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . 5  
Parts and Features . . . . . . . . . . . . . . . . . . 5  
Assembly/Usage Instructions . . . . . . . . . . 5  
Use and Care . . . . . . . . . . . . . . . . . . . . . . 6  
Cleaning and Storage . . . . . . . . . . . . . . . . 7  
Your Safety . . . . . . . . . . . . . . . . . . . . . . . . 7  
Safety Features . . . . . . . . . . . . . . . . . . . . . 7  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
5. Remove the smaller cardboard inserts  
(B and C).  
6. The shredding drum and grating drum  
are located in the corner of the box in  
separate bubble bags. Remove them one  
at a time, WITH GREAT CARE; THE  
BLADES ARE VERY SHARP.  
Read the instructions thoroughly before using  
the machine. Save the shipping carton and  
cardboard inserts. You will find them very  
useful if you need to repack the processor for  
moving or shipping.  
WHEN REMOVING DRUMS: CAREFULLY  
REMOVE THE METAL DRUMS BY  
GRASPING THE CENTER WHITE HUB.  
NEVER TOUCH THE BLADES, AS THEY ARE  
RAZOR SHARP.  
Note: Remember to return your completed  
product registration card with all information  
carefully filled out.  
Insert Card A  
Grating/Fine  
Shredding  
Drum  
Pusher  
Insert Card C  
Shredder  
Drum  
Slicing  
Drum  
Motorized  
Housing  
Base  
Insert Card B  
Box  
4
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INTRODUCTION  
PARTS AND FEATURES  
The versatile Cuisinart® PrepExpress™  
Handheld Food Processor puts expert food  
preparation at your fingertips. This elegant  
unit slices, shreds and grates with ease. Just  
pick it up to process directly into a bowl or  
operate it on the countertop – either way it’s  
fast, powerful and safe to use.  
1. Motorized housing base with on/off  
switch and handle  
2. Food chamber  
3. Pusher  
4. Slicing drum  
5. Shredding drum  
6. Grating/Fine Shredding drum  
ASSEMBLY/USAGE  
INSTRUCTIONS  
1. Select the drum that will be used and  
insert it into the chute opening. The  
exterior metal portions of the drums are  
sharp. Handle them carefully.  
Slicing  
Drum  
Shredding  
Drum  
Grating/Fine  
Shredding Drum  
Pusher  
On/Off Switch  
Feed Tube  
Drums  
Food  
Chamber  
Motorized  
Housing  
Base  
1. Insert drum into food chamber.  
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2. Attach the food chamber assembly to  
the motorized base. With the handle in  
your right hand and holding the food  
chamber at a 15° angle, line up the line  
on the food chamber with the line on the  
housing. The driving end of the assembly  
must be fully inserted into the socket of  
the motorized base. Next, while pushing  
the food chamber assembly firmly in  
toward the handle, rotate the assembly  
counterclockwise until it is upright and  
it is centered with the handle.  
3. Plug cord in and load the food chamber.  
For best results, it is important that the  
food be prepared and properly placed  
in the food chamber as follows:  
• Cut food so that it will easily fit into the  
feed tube.  
• Stack food upright into the feed tube  
for short pieces or vertically for longer  
pieces.  
2. Insert food chamber into base.  
4. Begin processing by pushing down the  
switch and evenly pushing the food  
down, using the pusher.  
5. The processed food will be released from  
the front of the unit, directly into your  
bowl or platter.  
USE AND CARE  
1. Keep hands as well as spatulas and  
other utensils away from moving drums  
while processing food, to prevent the  
possibility of severe personal injury or  
damage to the food processor. A plastic  
scraper may be used, but only when the  
food processor motor is stopped.  
2. Avoid contact with moving parts. Never  
push food down into feed tube by hand  
when slicing, shredding, or grating.  
Always use pusher.  
3. The exterior of the drums are sharp.  
Store drums as you would other sharp  
objects, out of reach of children.  
3. Twist food chamber on base to lock  
position.  
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4. Maximum rating of 1.8 amperes is based  
on attachment that draws greatest  
current. Other recommended attachments  
may draw significantly less current.  
FOR YOUR SAFETY  
Like all powerful electrical appliances, the  
Cuisinart® PrepExpressHandheld Food  
Processor should be handled with care.  
Follow these guidelines to protect yourself  
and your family from misuse that could  
cause injury.  
CLEANING AND STORAGE  
Keep your food processor ready to use  
on a kitchen counter. When not in use,  
leave it unplugged.  
Handle and store metal drums carefully. Their  
cutting edges are very sharp. When slicing,  
shredding, or grating food, always use the  
pusher. Never put your fingers or a spatula  
into feed tube.  
The exterior of the drums are sharp. Store  
the drums, as you would sharp knives, out  
of the reach of children. All parts except the  
housing base are dishwasher-safe, and we  
recommend washing them in the top rack  
of the dishwasher only.  
Always unplug the unit before removing food,  
cleaning, or putting on or taking off parts.  
Remember to unload the dishwasher carefully  
where the sharp drums are located.  
SAFETY FEATURES  
The motor in your PrepExpressHandheld  
Food Processor operates on standard line  
operating current. The appropriate voltage  
and frequency for your machine are shown  
on the lower housing under the base.  
To simplify cleaning, rinse the pusher, drums,  
and food chamber immediately after use, so  
food won’t dry on them.  
If you wash drums by hand, do it carefully.  
Avoid leaving them in soapy water where they  
may disappear from sight. Use of a spray  
attachment is also effective. If necessary,  
use a brush. The housing base is made of a  
tough plastic with high impact resistance. Its  
smooth surface will look new for years. Keep  
a sponge handy as you work, and wipe spills  
from the base.  
Safety switches prevent the machine from  
operating when the drum and feed tube are  
not locked into position. The motor stops  
within seconds when the motor is turned off.  
Two rubber feet on the underside keep the  
base from moving on most work surfaces  
when the machine is processing heavy loads.  
If the feet leave spots on the counter, spray  
them with a spot remover and wipe with a  
damp sponge.  
If any trace of the spot remains, repeat the  
procedure and wipe the area with a damp  
sponge and nonabrasive cleaning powder.  
Dry completely.  
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These warranties expressly exclude any defects  
or damages caused by accessories, replacement  
parts or repair service other than those that have  
been authorized by Cuisinart.  
WARRANTY INFORMATION  
This warranty supersedes all previous warranties  
on the Cuisinart® PrepExpressHandheld Food  
Processor.  
These warranties do not cover any damage  
caused by accident, misuse, shipment or other  
than ordinary household use.  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart®  
PrepExpressHandheld Food Processor that was  
purchased at retail for personal, family or  
household use. Except as otherwise required  
under applicable state law, this warranty is not  
available to retailers or other commercial  
purchasers or owners.  
We warrant that your Cuisinart® PrepExpress™  
Handheld Food Processor will be free of defects  
in material or workmanship under normal home  
use for three years from the date of original  
purchase.  
These warranties exclude all incidental or  
consequential damages. Some states do not  
allow the exclusion of or limitation of incidental or  
consequential damages, so the foregoing  
limitation may not apply to you.  
CALIFORNIA RESIDENTS ONLY  
California law provides that for In-Warranty  
Service, California residents have the option of  
returning a nonconforming product (A) to the  
store where it was purchased or (B) to another  
retail store which sells Cuisinart® products of the  
same type. The retail store shall then, according  
to its preference, either repair the product, refer  
the consumer to an independent repair facility,  
replace the product, or refund the purchase price  
less the amount directly attributable to the  
consumer’s prior usage of the product. If the  
above two options do not result in the appropriate  
relief to the consumer, the consumer may then  
take the product to an independent repair facility  
if service or repair can be economically  
We suggest that you complete and return the  
enclosed product registration card promptly to  
facilitate verification of the date of original  
purchase. However, return of the product  
registration is not a condition of these warranties.  
If your Cuisinart® PrepExpressHandheld Food  
Processor should prove to be defective within the  
warranty period, we will repair it, or if we think  
necessary, replace it. To obtain warranty service,  
please call our Consumer Service Center toll-free  
at 1-800-726-0190 or write to:  
accomplished. Cuisinart and not the consumer  
will be responsible for the reasonable cost of  
such service, repair, replacement, or refund for  
nonconforming products under warranty.  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
California residents may also, according to their  
preference, return nonconforming products  
directly to Cuisinart for repair or, if necessary,  
replacement by calling our Consumer Service  
Center toll-free at 800-726-0190. Cuisinart will  
be responsible for the cost of the repair,  
replacement, and shipping and handling for such  
nonconforming products under warranty.  
BEFORE RETURNING YOUR CUISINART®  
PRODUCT  
To facilitate the speed and accuracy of your  
return, please also enclose $10.00 for shipping  
and handling of the product (California residents  
need only supply proof of purchase and should  
call 1-800-726-0190 for shipping instructions).  
Please also be sure to include a return address,  
description of the product defect, product serial  
number, and any other information pertinent to  
the product’s return. Please pay by check or  
money order.  
Important: If the nonconforming product is to be  
serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the  
servicer to call our Consumer Service Center at  
1-800-726-0190 to ensure that the problem is  
properly diagnosed, the product is serviced with  
the correct parts, and to ensure that the product  
is still under warranty.  
NOTE: For added protection and secure handling  
of any Cuisinart® product that is being returned,  
we recommend you use a traceable, insured  
delivery service. Cuisinart cannot be held  
responsible for in-transit damage or for packages  
that are not delivered to us. Lost and/or damaged  
products are not covered under warranty.  
Your Cuisinart® PrepExpressHandheld Food  
Processor has been manufactured to strict  
specifications and has been designed for use  
with the Cuisinart® PrepExpressHandheld Food  
Processor accessories and replacement parts.  
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©2006 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
06CU26129  
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Instruction  
Booklet  
Reverse Side  
PrepExpressHandheld Food Processor  
HFP-300  
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2
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Apple Pancakes  
These delicious pancakes are great for  
Sunday brunch  
RECIPES  
Apple Pancakes . . . . . . . . . . . . . . . . . . . . 3  
Morning Glory Muffins . . . . . . . . . . . . . . . 4  
Potato Zucchini Frittata . . . . . . . . . . . . . . 4  
Hash Brown Potatoes . . . . . . . . . . . . . . . . 5  
Tossed Salad . . . . . . . . . . . . . . . . . . . . . . 5  
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Asian Cucumber Salad . . . . . . . . . . . . . . . 6  
Shredded Carrot and Zucchini Salad . . . . 6  
Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
French Onion Soup. . . . . . . . . . . . . . . . . . 7  
Lacy Potato Pancakes . . . . . . . . . . . . . . . 8  
Potato Gratin . . . . . . . . . . . . . . . . . . . . . . 8  
Personalized Pizzas . . . . . . . . . . . . . . . . . 9  
Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . 9  
Individual Apple Galettes . . . . . . . . . . . . 10  
Chocolate Mousse Pie . . . . . . . . . . . . . . . 11  
Makes about 20 pancakes  
1
medium apple, peeled, cored,  
and cut in half  
tablespoon cinnamon sugar  
tablespoon unsalted butter for  
cooking apples  
cups unbleached, all-purpose flour  
teaspoon salt  
teaspoons baking powder  
teaspoon baking soda  
teaspoon ground cinnamon  
large eggs  
1
1
2
½
2
1
1
2
1¾  
4
cups milk  
tablespoons unsalted butter, melted  
powdered sugar  
pure maple syrup  
Place a 12-inch nonstick skillet over medium  
heat.  
Trim bottom of apples so they sit straight in  
the feed tube of the Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Insert slicing drum and slice apples. Remove  
and transfer to 12-inch skillet with cinnamon  
sugar and the tablespoon of butter. Cook  
apple slices over medium-low heat until soft  
and slightly caramelized, about 8 to 10  
minutes. Remove, reserve and wipe out pan  
with a paper towel and keep pan over low  
heat.  
Preheat oven to 200°F. Prepare a baking  
sheet lined with a metal cooling rack.  
While apples are cooking, stir together dry  
ingredients in a large mixing bowl.  
In a separate bowl, whisk together the eggs,  
milk, and melted butter. Pour wet ingredients  
over dry ingredients and whisk just until a  
batter forms.  
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ingredients. Stir in the raisins, walnuts and  
coconut and reserve.  
Place 1 apple slice in the skillet and pour ¼  
cup pancake batter over the slice. In a 12-  
inch skillet 4 pancakes can be cooked at a  
time. Cook pancakes 4 minutes per side or  
to desired doneness.  
In a separate mixing bowl, whisk together  
eggs, melted butter, and vanilla. Pour over  
dry ingredients and mix thoroughly until  
mixture becomes a thick, moist batter.  
Serve immediately or place cooked pancakes Scoop even amounts of batter (about ¼ cup)  
on a prepared cooling rack/baking sheet and  
keep warm until all are cooked.  
into prepared muffin pan. Bake in the middle  
of the oven until the muffins are a dark  
golden and a cake tester comes out clean,  
about 20 minutes.  
Serve with powdered sugar and pure maple  
syrup.  
Nutritional information per muffin:  
Calories 350 (46% from fat) • carb. 43g • pro. 5g  
• fat 18g • sat. fat 11g • chol. 74mg • sod. 303mg  
• calc. 28mg • fiber 3g  
Nutritional information per serving:  
Calories 111 (34% from fat) • carb. 16g • pro. 3g  
• fat 4g • sat. fat 2g • chol. 32mg • sod. 171mg  
• calc. 39mg • fiber 1g  
Potato Zucchini Frittata  
Morning Glory Muffins  
Makes about 12 servings  
Makes 12 muffins  
1
1
tablespoon unsalted butter  
small leek, washed well and  
finely chopped  
ounces Swiss or Cheddar cheese  
medium potato, peeled,  
about 8 ounces, cut to fit feed tube  
tablespoon olive oil  
medium zucchini, trimmed,  
about 6 ounces  
teaspoon salt  
cooking spray  
2
1
2
2
½
½
1
cups unbleached, all-purpose flour  
cup granulated sugar  
teaspoons baking soda  
teaspoons ground cinnamon  
teaspoon salt  
zucchini, about 3 ounces  
small Granny Smith apple, peeled,  
cored, and quartered  
3
1
1
1
¼
7
½
½
½
½
3
cup raisins  
large eggs  
cup milk  
cup chopped walnuts  
cup shredded coconut  
large eggs  
Preheat oven to 400°F.  
½
1
cup unsalted butter, melted  
teaspoon pure vanilla extract  
Place an ovenproof 12-inch nonstick skillet  
over medium heat and add the butter. Once  
butter melts, stir in the leek and reduce heat  
to medium low.  
Preheat oven to 375°F. Spray 12-cup muffin  
pan with cooking spray.  
While the leek is cooking, shred cheese  
using the shredding drum of the Cuisinart®  
PrepExpress™ Handheld Food Processor  
and reserve in a separate bowl.  
In a large mixing bowl, sift together flour,  
sugar, baking soda, cinnamon, and salt.  
Insert shredding drum into Cuisinart®  
Handheld Food Processor. Shred the  
zucchini and the apple and stir into the dry  
Insert the slicing drum and slice the potato.  
Place the potato slices in the skillet with the  
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olive oil. Slice the zucchini and reserve until  
the potatoes begin to brown slightly, about 8  
Place half of the butter and olive oil in a  
12-inch skillet and place over medium heat  
to 10 minutes. Once potatoes have browned, until butter begins to sizzle. Add dried  
add the zucchini and the salt. Continue  
cooking vegetables until they are slightly  
browned all over, about another 5 to 8  
minutes.  
potatoes and onions to the skillet and press  
down into pan with a spatula. Cook potatoes  
for about 7 to 8 minutes until nicely browned.  
Be sure not to move potatoes until browned  
or they will stick to the pan. Carefully turn  
potatoes over and add remaining butter and  
oil. Cook for an additional 5 minutes until  
crisp and golden. Serve immediately.  
Whisk together eggs and milk in a stainless  
bowl. When vegetables are ready, whisk the  
cheese into the egg/milk mixture and pour  
directly into the skillet.  
Nutritional information per serving:  
Calories 141 (53% from fat) • carb. 15g • pro. 2g  
• fat 8g • sat. fat 3g • chol. 10mg • sod. 117mg  
• calc. 11mg • fiber 2g  
Once the eggs are set on the bottom place  
skillet in preheated oven. Bake for 8 to 10  
minutes until set. To finish, broil the frittata  
until lightly golden on top.  
Tossed Salad  
Carefully slide out onto serving platter or  
cutting board and serve immediately.  
Makes 18 cups  
Nutritional information per serving:  
Calories 117 (56% from fat) • carb. 6g • pro.7g  
• fat 7g • sat. fat 3g • chol. 134mg • sod. 113mg  
• calc. 104mg • fiber 1g  
Vinaigrette:  
1
¹⁄  
1
½
¹⁄8  
1
small shallot, finely chopped  
cup balsamic vinegar  
tablespoon Dijon mustard  
teaspoon kosher salt  
³
Hash Brown Potatoes  
teaspoon freshly ground pepper  
cup extra virgin olive oil  
Makes 4 to 6 servings  
1
4
pound russet potatoes, peeled,  
cut to fit feed tube  
ounces yellow onion,  
cut to fit feed tube  
teaspoon kosher salt  
teaspoon fresh ground  
black pepper  
tablespoons unsalted butter  
tablespoons olive oil  
Salad:  
1
1
head romaine lettuce  
head iceberg lettuce,  
cut to fit feed tube  
small head radicchio,  
cut to fit feed tube  
medium red onion  
radishes, ends flat  
small red bell pepper cut into two  
1½-inch slabs (about 2 ounces)  
small yellow bell pepper cut into  
two 1½-inch slabs (about 2  
ounces)  
celery stalk, trimmed and cut to fit  
feed tube vertically  
piece zucchini, about 2 ounces  
medium carrot, about 3 ounces  
½
¼
1
½
6
½
2
2
Insert the shredding drum into the Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Shred potatoes and onion into a large mixing  
bowl. Transfer contents of bowl to a clean  
tea towel which has been laid out on the  
counter. Over the sink, use the tea towel to  
wring out as much liquid as you can from the  
potatoes and onion. Transfer ingredients  
back to the mixing bowl. Add salt and  
pepper and mix well.  
½
1
1
1
In a small bowl, whisk together the shallot,  
vinegar, mustard, salt and pepper. While  
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whisking, slowly pour in olive oil in a steady  
stream until completely mixed and  
emulsified, reserve.  
Asian Cucumber Salad  
Makes 3 cups of salad or six ½-cup servings  
Wash, dry and tear romaine leaves into  
bite-size pieces. Place into a large bowl.  
1
1
piece fresh ginger root, 1 inch,  
peeled  
seedless cucumber, about 1 pound,  
washed  
cup rice vinegar  
teaspoon kosher salt  
teaspoon granulated sugar  
Insert slicing drum into Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Slice iceberg lettuce, radicchio, red onion,  
and radishes directly into bowl. Slice  
peppers and celery directly into bowl as well.  
¼
¼
¼
Insert shredding drum into Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Shred the ginger. Remove drum and the  
ginger that has accumulated on the inside  
of the drum. Reserve ginger.  
Replace slicing drum with shredding drum.  
Shred zucchini and carrot directly into bowl.  
Toss vinaigrette with salad. Taste and adjust  
seasoning accordingly.  
Nutritional information per serving:  
Calories 123 (87% from fat) • carb. 4g • pro. 1g  
• fat 12g • sat. fat 2g • chol. 0mg • sod. 64mg  
• calc. 13mg • fiber 1g  
Insert the slicing drum and slice the  
cucumber into a large mixing bowl. Toss the  
cucumber with the vinegar, salt, sugar, and  
reserved ginger.  
Coleslaw  
Taste and adjust seasoning accordingly.  
Makes 6 cups  
Nutritional information per serving:  
Calories 14 (6% from fat) • carb. 3g • pro. 1g  
• fat 0g • sat. fat 0g • chol. 0mg • sod. 57mg  
• calc. 12mg • fiber 1g  
1
1
small head green cabbage, about  
1½ pounds, cut to fit feed tube  
medium carrot, about 3 ounces,  
trimmed and peeled  
cup mayonnaise  
tablespoons white wine vinegar  
teaspoon kosher salt  
Shredded Carrot and  
Zucchini Salad  
Makes 4 servings  
½
2
½
¼
teaspoon freshly ground pepper  
2
3
½
small zucchini (a scant ½ pound)  
medium carrots (a scant ½ pound)  
small clove garlic, peeled and finely  
chopped  
Insert the slicing drum into the Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Slice the cabbage into a large bowl.  
Insert the shredding drum and shred the  
carrot into the same bowl. Toss the cabbage  
and carrots with the remaining ingredients.  
Taste and adjust seasoning accordingly.  
2
1
¼
¼
¼
2
tablespoons raspberry vinegar  
teaspoon Dijon-style mustard  
teaspoon kosher salt  
teaspoon freshly ground pepper  
cup light olive oil  
Nutritional information per serving:  
Calories 87 (75% from fat) • carb. 5g • pro. 1g  
• fat 8g • sat. fat 1g • chol. 4mg • sod. 124mg  
• calc. 25mg • fiber 1g  
tablespoons toasted slivered  
almonds  
6
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Insert the shredding drum into the  
Cuisinart® PrepExpress™ Handheld Food  
Processor. Shred zucchini and carrots into  
a medium bowl.  
Place oil in a 12-inch skillet over medium  
heat. Add onion and jalapeño and cook for  
about 4 minutes until vegetables are soft.  
Add the garlic and cook for an additionally  
minute. Add beef to skillet, stirring until all  
beef has been cooked through. Drain and  
discard fat.  
Place the chopped garlic into a medium  
bowl with the vinegar, mustard, salt and  
pepper. Whisk ingredients together. While  
whisking, slowly pour the oil into bowl in  
steady stream. Whisk until dressing is  
emulsified.  
Add seasonings and water to beef mixture  
and bring to a boil. Reduce heat to low and  
simmer until thickened, about 10 minutes.  
Toss the shredded zucchini and carrots with While beef is simmering, insert slicing drum  
dressing to taste. Transfer to a serving bowl into the Cuisinart® PrepExpress™ Handheld  
and garnish with slivered toasted almonds.  
Serve immediately or cover and chill for up  
to 2 hours (vegetables will begin to lose  
their crunchy freshness if longer).  
Food Processor. Slice the lettuce, red  
pepper, onion, and olives and place each  
ingredient in a separate bowl. Replace the  
slicing drum with the shredding drum and  
shred the cheeses and place in a separate  
bowl.  
Nutritional information per serving:  
Calories 183 (76% from fat) • carb. 9g • pro. 2g  
• fat 16g • sat. fat 2g • chol. 0mg • sod. 137mg  
• calc. 37mg • fiber 3g  
Serve the meat in taco shells with the  
variety of toppings along with sliced  
avocado, diced tomatoes, and sour cream.  
Tacos  
Makes enough for 8 tacos  
Nutritional information per taco:  
Calories 354 (63% from fat) • carb. 13g • pro. 20g  
• fat 25g • sat. fat 11g • chol. 69mg • sod. 559mg  
• calc. 262mg • fiber 3g  
1
1
1
teaspoon vegetable oil  
medium onion, finely chopped  
jalapeño pepper, deseeded and  
finely chopped  
French Onion Soup  
Makes about 6 servings  
1
1
garlic clove, finely chopped  
pound ground beef  
3
2
tablespoons unsalted butter  
pounds yellow onions, peeled and  
cut to fit feed tube  
2
tablespoons chili powder  
teaspoon ground cumin  
teaspoon fresh ground pepper  
teaspoon kosher salt  
cup water  
small head iceberg lettuce, cut to  
fit feed tube  
½
¼
¾
¾
1
¾
½
½
½
6
teaspoon kosher salt, divided  
teaspoon granulated sugar  
cup sherry  
cup dry white wine  
cups beef stock (chicken stock or  
a combination of beef and chicken  
may be used for a lighter soup)  
teaspoon fresh ground black  
pepper  
1
red pepper, cut into four 1½-inch  
slabs  
1
½
½
red onion, cut to fit feed tube  
cup black pitted olives  
pound Cheddar or Monterey Jack  
cheese (or combination of the two)  
taco shells  
¼
½
6
pound Gruyère or Swiss cheese  
thick slices crusty bread, toasted  
8
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Place butter in 6-quart stock pot over  
medium heat.  
counter. Over the sink, use the tea towel to  
wring out as much liquid as you can from the  
potatoes and onion. Transfer ingredients  
back to the mixing bowl. Add egg and salt,  
mix well.  
Insert slicing drum into Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Slice onions directly into pot. Sauté onions  
with ¼ teaspoon of salt for 20 minutes,  
stirring occasionally. Add the sugar and turn  
the heat to medium high. Continue cooking  
and stirring until onions become a deep  
golden, about an additional 10 minutes.  
Place a nonstick 12-inch skillet over medium  
heat. Add the vegetable oil. Form small  
pancakes with your hands, squeezing out any  
remaining liquid. When the oil shimmers in  
the pan, add pancakes. Cook approximately  
3 minutes on each side until pancake is  
golden brown or to your desired doneness.  
Stir the sherry into the pot and cook until  
liquid is evaporated. Add the white wine and  
simmer for 5 minutes. Add the stock and  
remaining salt and pepper. Bring soup to a  
boil and simmer for 20 minutes. Adjust  
seasoning to taste.  
Nutritional information per pancake:  
Calories 76 (47% from fat) • carb. 8g • pro. 2g  
• fat 4g • sat. fat 1g • chol. 27mg • sod. 304mg  
• calc. 9mg • fiber 1g  
Potato Gratin  
While soup is simmering insert shredding  
drum into handheld food processor. Shred  
the cheese and reserve.  
Serves 12  
cooking spray  
Arrange 6 ovenproof soup bowls on a baking  
sheet. Preheat broiler to high. Ladle soup  
into bowls and place a piece of toasted  
bread on top of each. Mound the shredded  
cheese evenly on top of the toast. Place  
under broiler until cheese melts and bubbles.  
24  
ounces red skinned or Yukon Gold  
potatoes, peeled, cut to fit feed  
tube  
1½  
2
¼
2
cups heavy cream  
cloves garlic, smashed  
teaspoon dried rosemary  
teaspoons kosher salt  
teaspoon freshly ground pepper  
Nutritional information per serving:  
Calories 334 (46% from fat) • carb. 22g • pro. 17g  
• fat 18g • sat. fat 10g • chol. 51mg • sod. 632mg  
• calc. 417mg • fiber 3g  
½
Place peeled potatoes in a bowl and  
submerge them in cold water.  
Lacy Potato Pancakes  
Makes eight 2-inch pancakes  
Preheat oven to 375°F. Lightly coat a  
1¼-quart ovenproof baking dish with  
cooking spray.  
12  
ounces Yukon Gold potatoes,  
peeled, cut to fit feed tube  
ounces yellow onion  
egg, lightly beaten  
teaspoon kosher salt  
2
1
1
2
In a small saucepan, place cream, smashed  
garlic, and rosemary. Heat the cream until it  
just barely boils (this is scalding). Reduce  
heat and simmer for 10 minutes. While  
cream simmers, insert the slicing drum in the  
Cuisinart® PrepExpress™ Handheld Food  
Processor. Slice potatoes.  
tablespoon vegetable oil  
Insert the shredding drum into the Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Shred potatoes and onion into a large mixing  
bowl. Transfer contents of bowl to a clean  
tea towel which has been laid out on the  
Arrange sliced potatoes in prepared dish by  
overlapping them slightly in a circular  
pattern. Continue creating new layers of  
8
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potatoes, seasoning each layer generously  
with salt and pepper until all potatoes are  
To assemble pizzas:  
Using your favorite pizza dough recipe, or a  
used. Finish by pouring the warm cream over prepared pizza crust, place the crusts on  
the layers. Cover with a sheet of aluminum  
foil that has been lightly coated with cooking  
spray.  
prepared baking sheet and brush all over  
with olive oil. Layer vegetables evenly on  
both crusts, place a few dollops of prepared  
pesto over the vegetables if desired. Layer  
the three cheeses on the vegetables starting  
with the mozzarella and ending with the  
Romano.  
Place in middle of oven on a baking sheet  
and bake for 45 minutes. Remove foil and  
continue baking for about another 30  
minutes until gratin is golden and bubbly.  
Remove from oven and let rest 5 to 10  
minutes. Serve hot.  
Bake in preheated oven for about 10  
minutes, or until desired doneness is  
achieved.  
Nutritional information per serving:  
Calories 435 (62% from fat) • carb. 21g • pro. 3g  
• fat 17g • sat. fat 10g • chol. 61mg • sod. 355mg  
• calc. 37mg • fiber 1g  
Nutritional information per serving:  
Calories 901 (33% from fat) • carb. 104g • pro. 50g  
• fat 34g • sat. fat 13g • chol. 85mg • sod. 2030mg  
• calc. 952mg • fiber 5g  
Personalized Pizzas  
Carrot Cake  
Makes about 10 servings  
Makes two 8-inch pizzas  
½
½
small red bell pepper cut into two  
1½-inch slabs (about 2 ounces)  
small yellow bell pepper cut into  
two 1½-inch slabs (about 2 ounces)  
piece zucchini, 2 ounces  
ounces mozzarella, VERY cold  
ounce Parmesan cheese  
ounce Pecorino Romano® cheese  
olive oil  
cooking spray  
Cake:  
¾
cup plus 2 tablespoons unbleached,  
all-purpose flour  
1
3
1
1
½
1
tablespoon unsweetened cocoa  
teaspoon cinnamon  
1
teaspoon baking powder  
teaspoon baking soda  
teaspoon salt  
½
½
2
prepared pesto (optional)  
8-inch pizza crusts  
2
large eggs  
½
½
½
¾
½
½
cup plus 2 tablespoons vegetable oil  
cup granulated sugar  
cup dark brown sugar  
cup chopped walnuts  
pound carrots  
Preheat oven to 425°F. Line baking sheet  
with aluminum foil.  
Insert slicing drum into the Cuisinart®  
PrepExpress™ Handheld food processor.  
Slice the 4 pepper slabs together to achieve  
1½-inch pepper strips. Slice the zucchini  
into rounds. Reserve both vegetables. Slice  
mozzarella and reserve.  
cup raisins (6 ounces)  
Frosting:  
2
¼
8
ounces white chocolate  
cup heavy cream  
ounces cream cheese,  
room temperature  
cup confectioners' sugar  
teaspoon pure vanilla extract  
Insert the shredding drum and shred the  
Parmesan cheese, reserve. Insert the grating  
drum and grate the Romano cheese; reserve.  
1
½
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Preheat oven to 350º F. Spray an 8x8x2-  
inch pan with cooking spray.  
Individual Apple Galettes  
Sift the flour, cocoa, cinnamon, baking  
powder, baking soda, and salt together in a  
small bowl.  
Makes 8 galettes  
In a separate bowl, whisk together eggs, oil,  
vanilla and sugar until smooth. Stir in the dry  
ingredients and the chopped walnuts until  
combined.  
¹⁄  
2-3  
sheet puff pastry (about 2 ounces)  
³
small Granny Smith apples  
(about 4 ounces each), peeled,  
cored, and sliced in half  
tablespoons unsalted butter, melted  
tablespoons cinnamon sugar  
large egg  
Insert the shredding drum. Shred the carrots  
directly into mixing bowl. Use a spatula to  
stir in the raisins with the carrots.  
2
2
1
Pour into the prepared pan and bake in the  
preheated oven until a cake tester inserted in  
the center comes out clean, about 40 to 45  
minutes. Cool in the pan. Prepare the  
frosting.  
¼
cup apricot preserves  
flour for rolling pastry  
Preheat oven to 450°F. Line baking sheet  
with parchment paper.  
Insert the grating drum into processor. Grate  
the white chocolate and reserve in mixing  
bowl. Heat the heavy cream in a small  
saucepan until it is about to come to a boil.  
Pour hot cream over white chocolate to melt  
and mix together with a hand mixer until  
cool. Add the cream cheese and mix until  
soft. Sift confectioners' sugar over cream  
cheese mixture and mix until smooth. Mix in  
vanilla. Spread the frosting on the cooled  
cake.  
Roll out puff pastry very thin. Cut into six  
rectangles about 3¼ inches x 4 inches.  
Insert slicing drum into Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Slice apple halves. Fan about 6 apple slices  
in the center of the puff pastry rectangles,  
leaving about ¼-inch space on all sides. Cut  
¼-inch wide strips out of the puff pastry  
scraps in order to reinforce the tart borders.  
Brush the apples with the melted butter and  
sprinkle with cinnamon sugar.  
Nutritional information per serving:  
Calories 579 (49% from fat) • carb. 69g • pro. 6g  
• fat 33g • sat. fat 9g • chol. 75mg • sod. 319mg  
• calc. 80mg • fiber 2g  
Beat egg with 1 tablespoon of water and  
brush egg wash on the exposed pastry.  
Bake in preheated oven for about 20 minutes  
until golden.  
While tarts are baking, heat preserves with  
2 tablespoons of water in a small saucepan  
until hot and melted. Once tarts are removed  
from the oven brush with apricot glaze.  
Nutritional information per serving:  
Calories 133 (36% from fat) • carb. 21g • pro. 1g  
• fat 6g • sat. fat 2g • chol. 34mg • sod. 36mg  
• calc. 8mg • fiber 2g  
10  
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Pour into cooled crust, wrap in plastic and  
refrigerate for at least six hours.  
Chocolate Mousse Pie  
Topping:  
Makes about 12 servings  
With the grating drum, process the ½-ounce  
of chocolate into curls. Reserve.  
Crust:  
30  
chocolate wafer cookies (like  
Place the cream for the topping in a  
stainless mixing bowl. Whip with a hand  
mixer until it holds some shape. Add the  
sugar and vanilla to the cream and continue  
whipping until firm peaks form. Pour  
whipped topping onto pie and either serve  
immediately or wrap and refrigerate until  
cream is also set up, about ½ hour. Serve  
with chocolate curls on top.  
Nabisco® wafers) (approximate)  
tablespoons unsalted butter, melted  
4
Mousse:  
12  
2½  
ounces semisweet chocolate  
cups heavy cream  
Topping:  
Nutritional information per serving:  
Calories 538 (73% from fat) • carb. 34g • pro. 4g  
• fat 46g • sat. fat 27g • chol. 119mg • sod. 118mg  
• calc. 66mg • fiber 2g  
½
1½  
¼
1
ounce semisweet chocolate  
cups heavy cream  
cup granulated sugar  
teaspoon pure vanilla extract  
Preheat oven to 350°F.  
Crust:  
Insert grating drum into Cuisinart®  
PrepExpress™ Handheld Food Processor.  
Place chocolate wafers in drum, about 4 to 5  
at a time to make cookie crumbs. There  
should be about 1½ cups crumbs. Combine  
crumbs with melted butter and press into  
9-inch deep dish pie plate. Place in oven  
and bake for 10 minutes – until crust is set.  
Cool completely before filling.  
Mousse:  
Place the chocolate in a stainless mixing  
bowl. Place 1 cup of the heavy cream in a  
small saucepan over medium-high heat.  
When cream almost comes to a boil, pour  
over chocolate. Stir until chocolate is  
completely melted and smooth; allow to cool  
to room temperature. In a separate mixing  
bowl, whip the remaining 1½ cups of heavy  
cream with a hand mixer until it holds firm  
peaks. Carefully fold the whipped cream into  
the chocolate in three additions until  
completely homogenous.  
11  
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Version No.: HFP300 IB-6742  
Size: 203MM(W)X152MM(H)  
20PP  
Material: Cover: 157GSM MATT ARTPAPER  
Inside: 120GSM GLOSS ARTPAPER  
Coating: VARNISHING ON COVER  
Color (Cover): 4C(CMYK)+1C(BK)  
(Inside): 1C(BK)+1C(BK)  
Date:  
Co-ordinator : ASTOR  
AUG-03-2006  
Hugo Descriptio : HFP300 IB-6742(0,0) BOOK  
Hugo Code: ANE0301IB-1-1  
OPERATOR: WYH  
Cyan  
Magenta  
Yellow  
Black  
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