Windsor Mk2
Instruction Book
This appliance must be installed in accordance with the regulations in
force and only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future use.
The data badge is located below the oven door on the plinth panel.
Part no. 4866200052-04
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INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
FEATURES
SIMMERING BURNERS
GLASS LID WITH CUT OFF VALVE
VENTILATION SLOTS
HIGH SPEED BURNERS
AUTOMATIC OVEN TIMER
GRILL
DATA BADGE
VENTILATION SLOTS
MAIN OVEN
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FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main
oven is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that
the handles cannot accidentally be caught or knocked or become heated
by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing the oven
lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
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FOR YOUR SAFETY
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces
will get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing
the container to burst.
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinets immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the hotplate or oven/
grill doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular, when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.
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OVEN TIMER OPERATION
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
GUIDANCE ON AUTOMATIC COOKING
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or is just about to finish
cooking on your return to the oven. This will ensure the food has not cooled
down and does not require reheating before serving.
3. Food should be as cold as possible when it goes into the oven, ideally straight
from the refrigerator. Frozen meat and poultry should be thawed thoroughly
before it is put in the oven.
4. Warm food should never be placed in the oven if there is to be a delay period. Stews
prepared by frying the meat and vegetables should be cooked as soon as possible.
5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie,
should not be cooked automatically if there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so that the delay
period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry,
joints, etc) the delayed start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so it is
best to add these ingredients just before serving.
9. Foods which discolour should be protected by coating in fat or tossing in water to
which lemon juice has been added, prior to placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent boiling over.
11. Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly before serving.
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KNOW YOUR TIMER
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using you cooker.
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00
HOURS AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the display will
return to normal brightness for a few seconds and then dim again.
SYMBOLS
will light up when you select a Minute Minder Period and will remain lit for
the period set. At the end of the Minute Minder Period, the timer will emit an
audible tone for 2 minutes, the symbol will start to flash and will continue to
flash until the Minute Minder function is cancelled.
This “Cookpot” symbol will light up either:–
– When you press the Cook Period Button and set a length of time for an
Auto Cooking Programme. (It will go out again a few seconds after you
release the timer buttons).
– During the actual Cook Period.
Minute Cook End
Minder Period Time
Manual
“AUTO” will light up:–
– When the timer is first turned on it will flash. (It will go out when a time
of day is set).
A
U
T
O
– When an Auto Cooking Programme has been set.
The “Auto” symbol will flash at the end of an Auto Cooking programme to
indicate that the programme has finished.
Minute Cook End
Minder Period Time
Manual
(When the “Auto” symbol is flashing, to return the oven to Manual
operation, turn the oven controls off, ensure that the correct time of
day is set, and press the “Manual” button twice – The “Auto”
symbol will go out.
TIMER FUNCTION BUTTONS
Minute Minder
Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period Button
Cook Period is the actual length of time for which, the timer will switch
the oven on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
End Time Button
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00.
The timer will switch the oven on at 9:00 and turn the oven off at 11:00. You
will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme
has finished.
Notes:
– When setting an Auto Cooking programme you will need to set the
oven control to the required temperature when you set the timer.
– If an Auto Cooking programme has been set the oven will only operate
during the pre-programmed time.
Manual Button
Needs to be pressed to cancel an Auto Cooking programme and return the
oven to Manual operation.
“+” and “–” Buttons
Used to adjust the various timer function settings.
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OVEN TIMER OPERATION
SETTING THE TIME OF DAY
A
U
T
Step 1 Make sure all oven controls are turned Off.
O
Step 2 Check the electricity supply to the cooker is turned on.
Minute Cook End
Minder Period Time
Step 3 When switched on the display will show 0.00 and Auto symbol
Manual
will be flashing intermittently.
Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button
together.
Step 5 With the “Minute Minder” & “Cook Period” buttons still held in,
press either the “+” or “–” buttons to set the correct time of day.
Minute Cook End
Minder Period Time
Manual
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set
for an Auto Cooking Programme.
SETTING THE MINUTE MINDER
Bell Symbol
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder Button, a symbol will light up.
Step 3 With the “Minute Minder” button held in, set the required Minute
Minute Cook End
Minder Period Time
Minder time using the “+” and “–” buttons.
Manual
Release all buttons and the timer display will revert back to the time of day. Bell
symbol will remain lit to signify that a Minute Minder period has been set.
At the end of the set time a bleeping sound will be heard, and the symbol
will flash for approximately 2 minutes.
After approximately 2 minutes the bleeping sound will stop and the
symbol will go out automatically.
Minute Cook End
Minder Period Time
Manual
Step 4 To cancel the bleeping sound within the two minutes press the
Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be
checked at any time by simply pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds
by pressing and holding the Minute Minder button and then at the same
time pressing the “–” button until 0.00 appears in the display window.
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OVEN TIMER OPERATION
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven
switches off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the
time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door.
Cooktop Symbol
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the cookpot ( ) symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook
Period using the “+” and “–” buttons.
Minute Cook End
Manual
Minder Period Time
A
Release the buttons and the timer display will revert to the time of day with
the Auto symbol and Cookpot ( ) symbol lit.
U
T
O
Step 5 Press and hold in the “End Time” button.
A
U
The display will read the earliest possible end time for the Cook
T
O
Period that you have set above.
The Auto symbol and Cookpot ( ) symbol lit.
Step 6 With the End Time button still held in, use the “+” and “–” buttons
Minute Cook End
Minder Period Time
Manual
to set the “End Time” (i.e. The time you require the oven to switch
off).
Release all the buttons and the timer will revert back to the time of day.
A
U
The “Auto” symbol will remain lit to signify that an Auto Cooking Programme
has been set. The ( ) symbol will go out.
T
O
Step 7 Turn the oven control to the required temperature, and if
Minute Cook End
Manual
Minder Period Time
necessary select the appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and
an intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is returned to
Manual operation (see below).
Step 8 Press the Manual button to cancel the bleeping sound. (If 2 minutes
has not elapsed).
Minute Cook End
Minder Period Time
Step 9 Turn the oven control to the OFF position.
Manual
Step 10 Press the manual button again to return the oven to Manual
Operation. (The Auto symbol will go out)
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OVEN TIMER OPERATION
Note 1 When cooking automatically the Cook Period can be checked at any time
by simply pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by
simply pressing the End Time button.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET
COOK PERIOD
Step 1
Step 2
Step 3
Check that the correct time of day is set, if not follow instructions for setting the time of day.
Place food onto the correct shelf position in the oven and close the oven door.
Turn the oven control to the required temperature, and if necessary select the appropriate
oven function.
Cookpot Symbol
Step 4 Press & hold in the “Cook Period” button, the display will read 0.00
and the cookpot ( ) symbol will light up.
With the Cook Period button still held set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).
Minute Cook End
Minder Period Time
Manual
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
A
U
The timer display will revert to the time of day with the Auto symbol lit &
Cookpot symbol remaining lit.
T
O
Note: Cookpot symbol disappears
At the end of the Cook Period the “Auto” symbol will flash and an
intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is returned
to Manual operation (see below).
A
U
T
O
A
U
T
Step 6 Press the manual button to cancel the bleeping.
(If 2 minutes has not elapsed)
O
Minute Cook End
Manual
Minder Period Time
Step 7 Turn the oven control to the OFF position.
A
Step 8 Press the “Manual” button again to return the oven to Manual
operation. (The Auto symbol will go out).
Minute Cook End
Manual
Minder Period Time
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OVEN TIMER OPERATION
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control to the OFF position.
Step 2 Press and hold in the “Cook Period” button.
Minute Cook End
Minder Period Time
Manual
Step 3 With the “Cook Period” button still held in, return the display to
0.00 by pressing the “–” button.
A
U
T
Step 4 Release the “Cook Period” and “–” buttons and the display will
O
revert to the time of day and the “Auto” symbol will flash.
Step 5 Press the “Manual” button to return the oven to “Manual” operation.
The “Auto” symbol will go out.
Minute Cook End
Minder Period Time
Manual
Note 1
When cooking automatically the Cook Period can be checked at any time by
simply pressing the Cook Period button.
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the
End Time button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within
the timer will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(a) Press and hold in the “Cook Period” button.
(b) With the Cook Period button still held in, return the display to
by pressing the “–” button.
(c) Release the “Cook Period” & “–” buttons, and the display will revert to the time of day and the
“Auto” symbol will flash.
(d) Press & release the “Manual” button.
(e) Start the sequence again.
5. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity supply to the
oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is
thoroughly heated and completely cooked.
6. To set each function always press and hold the required function button and at the same time press
“+” or “–” buttons.
Note: Between the hours of 22.00 & 06.00 the display dims to prevent glare.
However, if you should operate a button during this period, the timer will return to
normal brightness for a few seconds and then dim again.
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HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.
All spillages must be removed from the surface of the lid before opening.
The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should
be positioned centrally over the burners.
TO USE THE HOTPLATE
1. Raise the lid to its fully open position.
2. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol ꢀ
DO NOT operate the burners without pan supports.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the possi-
bility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This
is perfectly normal.
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HOTPLATE
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
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GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHIL-
DREN SHOULD BE KEPT AWAY.
TO USE THE GRILL
1. Check that the electricity supply is switched on.
2. Open the grill door and remove the grill pan.
3. Press the ignition button and then push in and turn the control knob anti-
clockwise to the large flame symbol. Continue to press the ignition button until
the sparks light the gas.
4. Slide the grill pan along either of the runners towards the rear of the grill
compartment until it stops.
5. Turn the control knob anti clockwise to the desired setting. Only turn the
control knob between the large flame symbol and the small flame
symbol when adjusting the setting.
6. To turn off, turn the control knob clockwise to the symbol ꢀ.
An odour may be noticed when first using the grill – this should cease after a short
period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment.
The base of the grill pan can be used for warming fruit garnishes on the reduced
setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;
clean in soapy water as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary
tighten any loose screws with a screwdriver.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.
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OVEN
The oven has different heat zones – the thermostat settings refer to the temperature
on the middle shelf position; above this shelf it is hotter and below it is cooler. Two
shelves provide five possible cooking levels enabling full use of the
different temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending
to food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).
TO USE THE OVEN
1.
Check that the electricity supply is switched on and the timer is set to manual
mode.
2.
3.
Place oven shelves in the chosen positions (refer to cooking charts).
Push in and turn the oven control knob fully anti-clockwise. Sparking will
continue until the burner is lit.
4.
5.
Turn the control knob clockwise to the required setting (refer to cooking chart).
There is a delay of about one minute whilst the safety device operates before the
burner comes on full.
To turn off, turn the control knob fully clockwise the the symbol ꢀ.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
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OVEN
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be
put into a cold oven. Satisfactory results can also be obtained with creamed mixture,
rich pastries or yeast mixtures, but for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of
suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the
oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as
quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,
and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or second shelf
position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
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OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the
thermostat knob to Mark 9 before selecting the required Gas Mark.
Shelf position 1 is the highest.
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
STARTERS
Patés and Terrines
FISH
1
2
3 or 4
4
1 / - 2 hrs
25 mins - 1 hr, depending on recipe
and size of fish
Oily Fish (whole)
4 or 5
4 or 5
3
3
White Fish (fillets & steaks)
25 - 30 mins.
MEAT AND POULTRY
Veal
5
4
25 mins per lb + 25 mins
Beef
4 or 5
4
25 - 30 mins per lb + 25 mins
40 mins per lb covered in foil
+ 40 mins per lb uncovered
Ham
5
4
Lamb
5
4
30 - 35 mins per lb + 30 mins
40 mins per lb + 40 mins
25 mins per lb + 25 mins
25 mins per lb + 25 mins
15 - 20 mins per lb + 20 mins
Pork
5
4
4
Chicken
Duckling & gosling
Turkey
5
5
4 or 5
6
4
4 or 5
4
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
Game birds
Casseroles
1
2
3
3 or 4
1 / - 6 hrs. (depending on type of meat)
PUDDINGS
1
1
4
2
2 / - 2 / hrs stand dish on a baking tray and
Milk Puddings
3
3 or 4
started with warm milk
Baked Custard
3
3 or 4
45 mins in bain-marie
40 - 50 mins
Baked sponges
4
3
30 - 45 mins depending on the size
and type of apples
Baked Apples
3
1
4
4 or 5
3
Meringue puddings
Apple Pie 1x9" (230mm)
Fruit crumbles
15 mins or until 'tinged' with brown
45 - 55 mins stand dish on a baking tray
35 - 45 mins
6
5 or 6
3
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OVEN COOKING CHART
Gas
Mark
Shelf
Food
Positions
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
5
5
4
5
2
4
2
6
5
7
2 & 4
2 or 3 only
2 & 4
2
17 - 25 mins
"
- 1 tray
Victoria sandwich 2x8" (205mm)
25 - 35 mins
Fatless sponge 2x7" (180mm) -
3 egg mix
20 - 25 mins. 2 tins side by side
1
2
Christmas cake
3 or 4
3
4 - 6 / hrs depending on recipe
1
1
4
2
Madeira cake 7" (180mm)
Rich Fruit cake 9" (230mm)
Shortcrust pastry
1 / - 1 / hrs
1
2
3
3 - 3 / hrs.
2 or 3
2
15 mins - 1 hr depending on recipe
20 - 40 mins depending on recipe
10 - 30 mins depending on recipe
Rich Shortcrust pastry - 1 tray
Flaky & puff pastry - 2 trays
- 1 tray
1 & 3
2 or 3
2
"
"
"
"
Choux pastry - éclairs 1 tray
Scones - 2 trays
6
7
35 - 40 mins
10 - 15 mins
"
2 & 4
2 or 3
4
- 1 tray
Shortbread - 7" (180mm) round
Biscuits - 2 trays
2
4
55 - 1hr depending on thickness
15 - 20 mins depending on recipe
1 and 3
2 or 3
- 1 tray
"
"
"
"
YEAST MIXTURES
Bread
7 or 8
7 or 8
5
3 or 4
2 or 3
2 or 3
45 - 50 mins
15 - 20 mins
30 - 40 mins
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
7
7
1 or 2
1 or 2
3
45 - 50 mins
25 - 30 mins
30 mins
- individual
Soufflés
4
2 - 5 hrs starting on shelf 4 until 'set'
and then on the baseplate until dried
out - turn when necessary.
Meringues
'E'
4 &
baseplate
1
2
Baked Potatoes
4 or 5
3
1 / - 3 hrs until soft, depending on size
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not
those indicated on the cooking chart.
18
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THE ‘E’ SETTING
The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warm and
warming plates for short periods.
USING THE ‘E’ SETTING FOR SLOW COOKING
1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours.
They will ‘hold’ at this setting for a further hour but marked deterioration in
appearance will be noticed in some cases.
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before
turning to the ‘E’ setting and never be cooked lower than the middle shelf
position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not
be cooked using the ‘E’ setting.
4. Always stand covered joints on a rack over the meat tin to allow good air
circulation.
5. A meat thermometer should be used when cooking pork joints and poultry.
The internal temperature of the food should reach at least 88oC.
6. This method is unsuitable for stuffed meat and stuffed poultry.
7. Always bring soups, casseroles and liquids to the boil before putting in the
oven.
8. Cover casseroles with foil and then the lid to prevent loss of moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be
cooked lower in the oven whilst other dishes requiring greater heat can be
cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should be included in
day cooking sessions, when they can be observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten minutes after
soaking, before inclusion in any dish.
19
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CARE AND CLEANING
Switch off the electricity supply and allow to cool before cleaning the
cooker.
Clean the cooker regularly and wipe up spills soon after they occur to
prevent them from becoming burnt on. Never use biological washing
powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven
chemical cleaners of any kind.
Before moving your cooker ensure that it is cool and note that it is heavy
(approximately 70 kg 155 lbs), so you may require assistance. To move the cooker
forward, open the grill door and with both hands positioned under the roof of the
compartment, lift and pull forward. Replace by pushing the cooker backwards. Check
that the cooker is level. Take care to ensure that any floor covering is not damaged.
OVEN HEAT CLEAN LININGS
The oven roof, back and side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the more effective the
action. In most cases this cleaning operation will proceed during normal cooking.
However, if roasting is done frequently, or high temperatures are not used regularly, it
may be necessary to run the oven empty at Mark 8 for about two hours.
It should not normally be necessary to clean the linings with water, but if desired, wipe
them over with a soapy cloth, followed by a wipe with a damp clean cloth.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP
Light bulbs are not covered by the manufacturer’s guarantee.
A new 15W, 300oC rated SES bulb can be obtained from your cooker supplied or any
major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely
event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
20
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CARE AND CLEANING
COOKER FINISH
Vitreous Enamel
CLEANING METHOD
Cloth wrung out in warm soapy water. Stubborn
Hotplate, hotplate front trim, stains can be removed with a cream paste,
burner caps, roasting dish, liquid cleaner or by rubbing with fine steel wool
grill pan, main oven base, insidesoap pads.
of grill compartment, inside of Check that the cleaning agent is approved by the
doors.
Vitreous Enamel Association.
Paint
Wash with a cloth wrung out in warm soapy water
Side trims, plinth, fascia
bottom trim, fascia end
caps, side panels.
only.
DO NOT USE ABRASIVES.
Aluminium
Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from the
hotplate burner bodies.
Hotplate side trims, hotplate
burner bodies, lid rear trim,
rear flue grille.
Glass
As for enamel cleaning. Polish with a clean dry cloth
or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support
Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.
Plastic
Grill pan handle, door
handles, control knobs
Wipe with a cloth wrung out in warm soapy water.
Stubborn stains can be removed with a cream
cleaner.
21
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CARE AND CLEANING
LID REAR TRIM
HOTPLATE
HOTPLATE FRONT TRIM
FLUE GRILLE
HOTPLATE SIDE TRIM
FASCIA END CAP
FASCIA BOTTOM
TRIM
Cannon
P
earl Duo
SIDE TRIM
22
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CARE AND CLEANING
Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass. Ensure that the glass panel is not subjected
to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling
the inner glass panel may be cleaned, while still warm, without removing it from the
door. After cleaning, rinse and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to
support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and unscrew the two screws securing the glass panel so that
the securing brackets can be turned. There is no need to remove the screws
completely.
2. Turn the brackets so that the glass can be
removed and cleaned at the sink (Fig. 1.)
Fig. 1.
Glass
3. The inside of the outer door glass can now be cleaned while still fitted to the
cooker.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.
Refit the door inner glass as follows.
1. NOTE: The inner door glass has a special reflective coating on one side. Replace the
door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE
OVEN” can be read from the inner side of the door.
2. Turn the two securing brackets back to their
original position to retain the glass and tighten
the screws. (Fig. 2.)
Fig. 2.
Glass
23
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SOMETHING WRONG
WITH YOUR COOKER
Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.
PROBLEM
CHECK
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking
noise should be heard.
Ignition does not work.
Oven burner
If not
Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate burn-
ers and grill can be lit by a match.
If only one burner fails to ignite:
Burner ports
Ignitor
Check that the burner is dry and that spillage of food
or cleaning fluid remains are not affecting the ignitor
or burner ports.
Grill burner
Clean away any debris with a dry nylon brush such as
an old toothbrush. If a wire wool pad has been used
for cleaning around the burner ensure the ignitor is
free from any stray strands. Any water on the burner
should be dried with a cloth or kitchen towel.
Burner ports
Ignitor
Hotplate burner.
On the hotplate make sure that all the burner parts
are correctly seated.
Burner ports
Ignitor
24
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SOMETHING WRONG
WITH YOUR COOKER
PROBLEM
CHECK
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts.
However, it may be necessary to increase or decrease the
recommended setting slightly to suit your taste.
Oven cooks too fast or too
slow
The electricity supply to the cooker may have been been
interrupted, but has now come back on again. set the
correct time of day by following the instructions given in
the timer section of this book.
Timer Display shows "0:00"
with "Auto" Flashing.
Oven does not work, but the
grill and hotplate burners
work.
The timer may be set for an Auto Cooking Programme.
Check the timer to see if “AUTO” is illuminated. I f it
is,follow the instructions given in the timer section of this
book to cancel the Auto Cooking Programme.
Cannot set an “Auto Cook”
programme or
cannot get the timer to turn
the oven on or off at the
required times.
Read the Timer instructions in this book carefully
remembering that the Cook period is the length of time
that the timer will switch the oven(s) on as part of an Auto
Cooking Programme.
The oven lamp is not covered by the guarantee.
The part is easily changed (see the section on oven lamp
replacement) A new lamp may be obtained from our
Parts department (see Back Cover).
Oven lamp does not work
DISPOSAL OF YOUR PRODUCT:
To minimise the risk to injury to children please dispose of your product carefully and safely.
Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
your product.
25
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INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted behind the
bottom of the main oven door seal.
This appliance is not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current installation
regulations. particular attention should be given to the relevant requirements
regarding ventilation.
MODEL NUMBERS 10295G, 10296G & 10297G Mk2
Category I2H (GB. IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be
used on any other gas.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your interest and
that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2 effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area.
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.
26
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INSTALLATION INSTRUCTIONS
TECHNICAL DATA
DIMENSIONS
Height
900 - 915mm
Width
600mm
Depth
595mm (excluding door handles)
GENERAL
Gas connection
Gas Supply
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical connection
1
1
2
2
Rp / ( / ” BSP female)
Natural gas models – G20 at 20 mbar
Grill injector
None
None
Flexible cord fitted with a 3 pin 13 amp plug
230/240V a.c. 50Hz. 3A fuse.
NATURAL GAS
MODELS
HEAT
INJECTOR
INPUT
BURNER
HOTPLATE
Front left and rear right
3.0 kW
134
109
HOTPLATE
1.8 kW
Front right and rear left
GRILL
OVEN
3.8 kW
2.7 kW
150
120
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INSTALLATION INSTRUCTIONS
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.
The wall behind the cooker between the hotplate and 450mm above, and the width of
the cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance of at least 50mm to allow the main oven door to open fully for when remov-
ing oven shelves.
65 mm Min
503 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.
28
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INSTALLATION INSTRUCTIONS
UNPACKING THE COOKER
Unpack the components from inside the grill and oven: Check that the following parts
are present.
Grill pan and grid
Baking dish
Pan supports (4)
Enamelled burner caps (4)
Aluminium burner bodies (4)
Main oven shelves (2)
Literature
LEVELLING
Two rear wheels and two front feet are fitted which can be adjusted up or down to set the
height (900mm - 915mm) and level the cooker.
1.
2.
The rear wheels can be raised or lowered from the BACK of the cooker by adjusting
the levelling screws ‘A’ in the plinth.
The front feet can be simply screwed in or out to lower or raise the front of the
cooker.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved
carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
VIEWED FROM REAR
STABILITY BRACKET
The back of the cooker has a slot for engagement of a stability bracket, which can be
obtained, as an extra, from your cooker supplier.
REAR OF
COOKER
125mm
STABILITY
BRACKET
POSITION
SLOT FOR STABILITY BRACKET
29
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INSTALLATION INSTRUCTIONS
CONNECTING TO GAS SUPPLY
The cooker is designed to match the depth of standard 600mm worktops. An adaptor
backplate should, therefore, be fitted within the shaded area shown to allow the
cooker to be pushed fully to the wall.
220mm
70mm
GAS
BACKPLATE
POSITION
40mm
635mm
30mm
450mm
Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.
The temperature rise of areas at the rear of the cooker that are likely to come in
contact with the flexible hose do not exceed 70oC.
30
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ELECTRICAL CONNECTION
WARNING – THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away from the
appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back
panel above a height of 650mm from the floor; the main oven burner bracket under the plinth.
Should this plug not fit the socket outlet in your home it should be cut off and replaced with a
suitable plug as outlined below.
NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply socket –
with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which
is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to
this appliance are coloured in
accordance with the following code:
Green &
Yellow to
Earth
Brown to
GREEN AND YELLOW – EARTH
Blue to
Neutral
Live
BLUE
– NEUTRAL
– LIVE
BROWN
3 Amp
Fuse
Cord Clamp
As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is
coloured green and yellow must be connected to the terminal in the plug which is marked with
the letter E or by the earth symbol
or coloured green or green and yellow. The wire which is
coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely
retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a
qualified electrician.
Should the mains lead ever require replacement, it is essential that this operation be carried out
by a qualified electrician and should only be replaced with a flexible cord of the same size i.e.
0.75mm2 cross sectional area and temperature rating of 850 C e.g. heat resisting PVC.
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A
new fuse cover can be obtained from your local Electricity Board. The colour of the correct
replacement fuse cover is that of the coloured marks or inserts in the base of the plug.
Make sure that the cable does not become trapped when pushing the cooker into position.
31
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INSTALLATION INSTRUCTIONS
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Access to the injector is by first removing the baffle at the front of the grill
fastened by two screws. Then remove the fastening screw on the right hand side of the
burner and slide the burner off the injector. Ensure that the grill burner is correctly
located under the fixing screw on reassembly.
Fit the hotplate burner caps and bodies and pan supports. Referring to the instructions
for use where necessary;
1. Check that the hotplate and grill burners ignite correctly and burn with a
steady flame. Check for a steady flame on the low setting.
2. Check that with the oven set to mark 9, the burner ignites at low rate,
and then increases to full rate within 60 seconds. Leave the oven full on with
the door closed for 10 minutes, and check that when the control is turned to
the ‘E’ setting that the flame reduces.
3. Check the operation of the oven timer and oven light(s).
Instruct the user on operation of the cooker.
32
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Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
72/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
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Key Contacts
Service
We have the largest appliance manufacturer’s service team in Europe, trained
specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:-
Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information 01782 385516
All Cannon Services are offered as an extra benefit and do not affect your statutory rights.
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.
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