Heavy-Duty
Gas Grill
OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
SAVE THIS MANUAL FOR FUTURE REFERENCE
WARNING
HAZARDOUS EXPLOSION MAY
RESULT IF THESE WARNINGS AND
INSTRUCTIONS ARE IGNORED. READ
AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO
AVOID PERSONAL INJURY, INCLUDING
DEATH OR PROPERTY DAMAGE.
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER FOR
FUTURE REFERENCE.
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TABLE OF CONTENTS
General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation and LP Cylinder Specifications and Safe Use. . . . . . . . . . . . . . 4–6
Connecting LP Cylinder and Hose / Regulator to Grill . . . . . . . . . . . . . . . . 6–7
Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8–9
Pre-start Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10–11
Operating Grill and Helpful Hints. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–14
Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–16
Transporting and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Frequently Asked Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–19
Parts List and Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20–28
Grilling Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30
Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
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GENERAL WARNINGS
WARNING
Never use natural gas in a unit designed for liquid propane gas.
Never use charcoal briquets or lighter fluid in a gas grill.
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•
•
Leak test all connections before first use, even if grill was purchased fully assembled and after
each tank refill.
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Never check for leaks using a match or open flame.
CAUTION!
Strong odors, colds, sinus congestion, etc. may prevent the detection of
propane. Use caution and common sense when testing for leaks.
•
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Always keep your gas grill free and clear of gasoline, paint thinner, or other flammable vapors
and liquids or combustible materials.
Always check the grill prior to each use as indicated in the "Pre-Start Check List" section of this
manual.
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DO NOT obstruct the flow of combustion or ventilation air.
Never place more than 15 pounds on the side burner. DO NOT lean on the side burner shelf.
Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.
DO NOT leave the grill unattended while in use.
DO NOT allow the gas hose to come in contact with hot surfaces.
DO NOT allow grease from drain hole to fall on hose or valve regulator assembly.
Keep any electrical supply cords away from water or heated surfaces.
Keep a fire extinguisher on hand acceptable for use with gas products. Refer to your local
authority to determine proper size and type.
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For household use only. DO NOT use this grill for anything other than its intended purpose.
DO NOT use while under the influence of drugs or alcohol.
Grill is hot when in use. To avoid burns:
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DO NOT attempt to move the grill.
Lock the wheels so the unit does not accidentally move.
Wear protective gloves or oven mitts.
DO NOT touch any hot grill surfaces.
DO NOT wear loose clothing or allow hair to come in contact with grill.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
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WARNING
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•
FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage,
shed or breezeway.
Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to
prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill
be situated at least 10 feet (3.1 m) from buildings.
•
•
Maintain a minimum clearance of 24 inches (61 cm) between all sides of grill and walls or other
combustible material. DO NOT use grill under overhead unprotected combustible construction.
DO NOT use or install this grill in or on a recreational vehicle and/or boat.
INSTALLATION INFORMATION:
The installation of this appliance must be in accordance with:
All applicable local codes, or in the absence of local codes, either:
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National Fuel Gas Code ANSI Z223.1 NFPA 54
Natural Gas and Propane Installation Code: CAN/CGA B149.1
Natural Gas Installation Code: CAN/CGA B149.1 (Canada)
Propane Installation Code: CAN/CGA B149.2 (Canada)
To check your local codes, see your local LP gas dealer or natural gas company. This grill was not
intended to be connected to a natural gas supply line. If an external electrical source is utilized, it
must be electrically grounded in accordance with local codes, or in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA 22.1.
WARNING
LP GAS CYLINDER (NOT SUPPLIED WITH THIS GRILL)
The LP cylinder is available for purchase at the same location the grill was purchased.
The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must have
a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection
device (OPD).
•
DO NOT connect this grill to an existing #510 POL cylinder valve with Left Hand threads. The
Type 1 valve can be identified with the large external threads on the valve outlet.
•
•
DO NOT connect to a propane cylinder exceeding this capacity.
DO NOT connect to a cylinder that uses any other type of valve connection device.
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CYLINDER SPECIFICATIONS:
When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in
accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission, as applicable; and provided with a listed
over-filling prevention device (OPD), and provided with a cylinder connection device compatible with
the connection for outdoor cooking appliances.
The cylinder must also be equipped with:
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A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
A Type 1 valve that prevents gas flow until a positive seal is obtained.
An arrangement for vapor withdrawal.
A collar to protect the cylinder shut-off valve.
A safety relief device having direct communication with the vapor space of the cylinder.
A listed over-filling prevention device (OPD).
WARNING
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Turn off the cylinder valve when your grill is not in use.
Handle the tank with care.
Always secure the cylinder in an upright position.
Never connect an unregulated LP gas cylinder to your grill.
DO NOT expose LP gas cylinders to excessive heat or ignition sources.
DO NOT store a spare LP gas cylinder under or near your grill.
Allow only qualified LP gas dealers to fill or repair your LP gas cylinder.
DO NOT allow the cylinder to be filled beyond 80% capacity.
Read and follow all warnings and instructions that are on the cylinder and that accompany this
product.
DANGER
•
Never store a spare LP gas cylinder under or near your grill. This could cause excess pressure
to be expelled through the vapor relief valve resulting in fire, explosion, or severe personal
injury including death.
NOTE: PROPANE GAS IS HEAVIER THAN AIR AND WILL COLLECT IN LOW AREAS.
PROPER VENTILATION IS EXTREMELY IMPORTANT.
•
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Keep the ventilation opening(s) of the LP gas cylinder enclosure free and clear from
obstructions and debris.
DO NOT insert any foreign objects into the valve outlet. Damage to the back-check could
result. A damaged back-check can cause a leak, possibly resulting in explosion, fire, severe
bodily harm, or death.
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WARNING
FILLING THE LP GAS CYLINDER:
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Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder.
New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank.
DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a
dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel
propane gas vapors. The vapor is combustible and if it comes in contact with a spark source or
flame an explosion causing severe burns, bodily harm, or death could occur.
•
•
Always use a protective cylinder cap when grill is not connected to cylinder.
If you exchange a cylinder with a qualified exchange program, be sure the cylinder has
a Type 1 valve and an over-filling prevention device (OPD).
INSTALLING THE LP GAS CYLINDER ONTO THE GRILL:
1. Check that the cylinder valve is closed by turning the knob
clockwise.
2. Place the cylinder into the tank holder in the bottom
of cabinet.
3. Orient the cylinder such that the valve opening faces the
side burner, and so that the hose is not kinked or damaged.
4. Fully tighten the cylinder clamp underneath tank holder to
secure tank.
Tank Holder
5. Attach or detach regulator to the LP gas cylinder only
when cylinder is at rest in tank holder.
HOSE AND REGULATOR:
Your grill is equipped with a Type 1 connection device with
the following features:
1. The system will not allow gas flow from the cylinder until
a positive connection to the valve has been made.
NOTE: The cylinder valve must be turned off before any
connection is made or removed.
Cylinder Clamp
2. A thermal device that will shut off the gas flow if the device is
subject to temperatures above 240°F to 300°F (115°C to
150°C). If this should happen, remove the entire regulator
assembly and dispose of properly. A replacement regulator
assembly can be purchased by contacting customer service
at 800-527-0717. The cause of the excessive heat should be
determined and corrected before using your grill again.
3. A regulator flow limiting device, when activated, restricts the
flow of gas to 10 cubic feet per hour. If the flow limiting device
is activated, perform Regulator Resetting Procedure.
REGULATOR RESETTING PROCEDURE
1. Turn burner control knobs to "OFF”, turn off the cylinder valve and disconnect regulator from LP gas
tank. Wait approximately two minutes.
2. Reattach regulator and slowly turn cylinder valve back on. The flow limiting device will now be reset.
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WARNING
•
Never use your grill without leak testing all gas connections and hoses. See the section on
"Leak Testing" in this manual for proper procedures.
WARNING
The pressure regulator and hose assembly supplied with your gas grill must be used.
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DO NOT attempt to connect it to any other fuel supply source such as a natural gas line.
DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill.
Replacement pressure regulator/hose assembly must be part No 155-4010-0, which can be obtained
by contacting customer service at 800-527-0717.
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DO NOT attempt to adjust or repair the regulator. The regulator is designed to operate at a
maximum output pressure of 11 inches of water column (2.74 kPa).
During assembly and/or replacement of the gas cylinder, keep the gas supply hose free of kinks and/or
damage.
Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or
deterioration. If found, replace the assembly before using your grill. Only the manufacturer's supplied
replacement should be used.
WARNING
CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER
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Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the
valve knob clockwise to properly close the valve. Read and follow all instructions and warnings
on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe
use of LP gas cylinders and the hose and regulator before connecting cylinder to grill. Read
and follow all warnings on the LP cylinder.
CONNECTING HOSE AND REGULATOR
1. Check that the cylinder valve is closed by turning the knob clockwise.
2. Check that the grill’s burner control knobs are in the "OFF" positions.
3. Remove the protective plastic cap from the cylinder valve and the connection device.
4. Hold regulator and insert the nipple of connection device into the LP cylinder valve outlet. Ensure that
the device is centered properly.
5. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to cross thread
the coupling nut onto the cylinder valve. Do not over-tighten the knob onto the valve. Do not use tools
to tighten connection.
NOTE: If you are unable to make the connection, repeat Steps 4 and 5.
6. Check that the hose does not contain kinks, does not contact sharp edges, and does not contact
surfaces that may become hot during use.
7. Leak check all fittings before lighting your grill. See section on "Leak Testing" in this manual.
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DANGER
LEAK TESTING:
To prevent fire or explosion hazard:
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DO NOT smoke or permit ignition sources in the area while conducting a leak test.
Perform test OUTDOORS only in a well ventilated area.
Never perform a leak test with a match or open flame.
Never perform a leak test while the grill is in use or while grill is still hot.
WARNING
WHEN TO PERFORM A LEAK TEST:
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After assembling your grill and before lighting for the first time, even if purchased fully assembled.
Every time the LP gas cylinder is refilled or if any of the gas components are replaced.
Any time your grill has been moved.
At least once per year or if your grill has not been used for more than 60 days.
CHECKING FOR LEAKS:
1. Create a mixture of 50% water and 50% liquid dishwashing soap.
2. Open the lid.
Watch For Bubbles
3. Ensure all control knobs are set to the "OFF" position.
4. Turn on the fuel supply at the cylinder valve. Turn the
cylinder valve knob one turn counter-clockwise.
5. Apply the soap water mixture to the following:
F
A
Supply tank (cylinder) weld.
Connection nut to tank valve.
B
C
Back side of connection nut to brass
nipple.
D
Brass nipple connection into regulator.
E
Regulator connections to gas supply
G
E
hoses.
F
Hose connection to gas manifold.
H
G
H
The full length of gas supply hose.
Tank valve to cylinder.
D
C
B
A
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6. Check each place listed (A–H) for growing bubbles which indicates a leak.
7. Turn off gas supply at cylinder valve.
8. Turn on control knobs to release gas pressure in hose.
9. Turn control knobs to "OFF" position.
10. Tighten any leaking connections.
11. Repeat soapy water test until no leaks are detected.
12. Turn off gas supply at cylinder valve until you are ready to use your grill.
13. Wash off soapy residue with cold water and towel dry.
14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.
CAUTION! DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance
repair service.
NOTE:
The leak test must be performed in an area that has adequate lighting in order to see if
bubbles are developing. DO NOT use a flashlight to check for bubbles.
WARNING
PRE-START CHECK LIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the grill has been assembled and prior to each
use. DO NOT operate this grill until you have read and understand ALL of the warnings and
instructions in this manual.
PRE-START CHECK LIST:
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Ensure that the grill is properly assembled.
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Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is
evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the grill being
used. Replace with hose and regulator, Model No. 155-4010-0, which can be obtained by contacting
customer service at 800-527-0717.
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Leak check all gas connections and hose. See section on "Leak Testing".
Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces.
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Position your grill on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs.
Properly place the empty grease cup under the grease drain hole in the bottom of the
grill to catch grease during use.
DO NOT obstruct the flow of combustion and ventilation air.
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WARNING
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
WARNING
LIGHTING INSTRUCTIONS:
Follow the instructions exactly.
1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside
the grill. An explosion could occur if grill lid is down.
2. Check that all burner control knobs and the cylinder valve are turned to the "OFF" position.
3. Turn on the fuel supply by rotating the cylinder valve knob counter-clockwise to full open.
4. DO NOT stand with head, body, or arms over the grill when lighting.
LIGHTING THE MAIN BURNERS:
1. Open lid before lighting burner.
2. Make sure all control knobs are in the "OFF" position.
3. Select the left or right side of burner to be lit. Push and turn the
corresponding control knob to the "HIGH" position.
4. Press the electronic ignitor on the main control panel and hold for
3–5 seconds to light burner.
5. If ignition does NOT occur in 5 seconds, turn control knob to "OFF," wait 5
minutes to allow gas to dissipate and repeat lighting procedure.
6. Repeat steps 3–5 for lighting each burner. Always use electronic igniter for lighting each burner. If
burner does not ignite using the push-button igniter, wait 5 minutes, see "Match Lighting the Main
Burners" section.
7. To turn off, turn each control knob clockwise until it locks in the "OFF" position. This does not turn off
the gas flow from the cylinder.
NOTE: If burner does not light or flame is too low, you may have spider or other insect blockage in burner,
or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper
Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and
Hose/Regulator to Grill.
Lighting Hole
MATCH LIGHTING THE MAIN BURNERS:
1. Open lid before lighting.
2. Turn the burner control knobs to "OFF".
3. Place a paper match in the end of the matchlighter. Strike the
match and place through lighting hole in the left hand side of the
grill to approximately 1/2" (1 to 2 cm) from the burner.
Matchlighter
4. Turn on the FAR LEFT burner control knob to the "HIGH"
position. The burner should light within 5 seconds.
5. If the burner does not light, turn the control knob to "OFF" and
wait 5 minutes for gas to dissipate and repeat lighting procedure.
6. Once lit, light adjacent burners in sequence by pressing in and rotating the control knob to
the "HIGH" position.
7. If the burner does not light within the first few attempts of match lighting, there is a problem with the
gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the
problem is found and corrected. See "Trouble Shooting" section of this manual.
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NOTE: Observe flame height when lit: Flame
should be a Blue/Yellow color between
1"–2" when burner is on "HIGH”.
TURNING OFF THE GRILL:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the "OFF" position.
NOTE: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION!
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The cylinder valve should always be in the off,
or closed, position when the grill is not in use.
IM
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To turn off the cylinder valve,
turn knob clockwise until it stops.
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WARNING
OPERATING THE GRILL:
Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and
instructions contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
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In manufacturing and preserving the components of your grill, oil residue may be present on the
burner and cooking surfaces of your grill.
•
Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn
off these residual oils.
PREHEATING THE GRILL:
•
Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are
at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the
main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the
preheat period.
CONTROLLING FLARE-UPS:
•
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a
gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and
your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this
should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could
result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners
until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
WARNING
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DO NOT leave your grill unattended while in use.
DO NOT move grill when in use. Lock wheels in place to stabilize grill.
DO NOT use water to extinguish flare-ups.
Have fire extinguisher readily accessible suitable for use with gas appliances.
TO MINIMIZE FLARE-UPS:
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Trim excess fat from meats prior to cooking.
Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom and into grease cup.
INDIRECT COOKING:
•
Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
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ROTISSERIE COOKING:
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This grill has pre-drilled mounting holes for a rotisserie (rotisserie may or may not be included with
your grill depending on the model purchased). Do not use a rotisserie not specifically manufactured
for this grill.
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Read and follow all warnings and instructions in the owner’s manual provided with the rotisserie. Save
instructions for future reference.
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Do not use the side burner when using a rotisserie.
DO NOT use back rotisserie burner when main burners are in use.
WARNING
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When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
•
•
In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
In Canada: the Canadian Electrical Code – CSA C22.1
•
•
The Rotisserie is equipped with a three pronged plug for your protection against electrical
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
All electrical supply cords should be kept away from water and any hot surfaces of the grill.
GRILL COOKING TIPS
CLEANLINESS
•
Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, uncooked poultry or seafood.
•
When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the
platter thoroughly with soap and hot water before placing cooked foods back on the platter or use
different platters for raw and cooked foods.
•
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Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the
utensils thoroughly with soap and hot water.
Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are
ready to be served.
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GRILL COOKING TIPS
GRILLING TO PROPER TEMPERATURE
•
Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a
Commercial-quality thermometer from Brinkmann. For more information on this product and other
Brinkmann accessories, please refer to the accessory pages at the end of this manual.
•
The US Department of Agriculture recommends the minimum temperature be reached for the
following food items:
Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F
Ground Meat . . . . . . . . . . . . . . .160 degrees F
Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F
Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F
Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F
Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F
Vegetables . . . . . . . . . . . . . . . . .145 degrees F
HELPFUL HINTS
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If you pre-cook meat or poultry, do so immediately before grilling.
Never defrost meat at room temperature or on a countertop.
Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.
PROPER CARE & MAINTENANCE
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To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not
in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.
Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat
cooking grill with vegetable oil or vegetable oil spray.
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting.
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine
grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
14
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CLEANING AND MAINTENANCE:
•
Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
•
•
Keep the ventilation openings of the cylinder enclosure free and clear of debris.
Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance"
under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas
blockage.
•
•
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.
•
Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with
hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse
completely with water. Towel dry and replace all components as described in the assembly instructions.
BURNER ASSEMBLY/MAINTENANCE
•
Although your burner is constructed of stainless steel, it may corrode as a result of the extreme heat
and acids from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs
of corrosion damage. If found, replace the burner.
•
DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by
spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burner
and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow
these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the
grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and heat distribution plates.
3. Remove screws from beneath each burner "foot" using a screwdriver.
4. Carefully lift the burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small
hook to run through each burner tube and flame port
several times.
NOTE: Wear eye protection when performing procedure 6.
Debris
6. Use compressed air to blow into burner tubes and out the
flame ports. Check each port to make sure air comes out each hole.
7. Wire brush entire outer surface of burner to remove food residue and dirt.
8. Check burner for damage, if any large cracks or holes are found replace burner.
IMPORTANT: Burner openings must slide over valve nozzles.
9. Carefully replace burner.
10. Replace screws beneath each burner foot and
follow the "Gas Leak Testing" section of this
manual. Relight burners to verify proper operation.
Valve
Nozzles
11. Replace heat distribution plates and cooking grills.
Burner Orifice
PROPER BURNER OPERATION
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COOKING GRILLS
•
Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used
to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking
grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
HEAT DISTRIBUTION PLATES
•
Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess
grease build-up. When the grill is cold, remove the cooking grill. Inspect the heat distribution plates
and replace if broken or damaged. Do not allow heat distribution plates to become damaged to the
extent that they may fall through onto the burners. Replace the heat distribution plates and cooking
grills and light the burners. Operate the grill on "HIGH" for 10 minutes to remove the excess grease.
WARNING
TRANSPORTING AND STORAGE:
•
•
Never move a grill when it is hot or when objects are on the cooking surfaces.
Make sure that cylinder valve is shut off. After moving the grill check that all gas connections
are free of leaks. Refer to instructions for Leak Testing.
•
•
•
•
DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
Never store flammable liquids or spray canisters under or near the grill.
DO NOT extinguish grease fires using water.
If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply
cylinder.
•
•
•
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is
disconnected and removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors out of reach of children and must not be stored in a
building, garage or any other enclosed area.
When removing the grill from storage, spider webs or other debris may be blocking the burner.
See "Burner Assembly/Maintenance" under Proper Care and Maintenance.
BEFORE STORING YOUR GRILL:
•
•
•
•
•
Ensure that the cylinder valve is fully closed.
Clean all surfaces.
Lightly coat the burners with cooking oil to prevent excess rusting.
If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.
Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out
of direct sunlight.
•
•
Clean burner prior to use after storing, at the beginning of grilling season or after a period of one
month not being used. Spiders and insects like to build nests in burner tubes (especially during colder
months). These nests can cause fires in burner tubes or under grill.
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill cover
may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.
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TROUBLE SHOOTING
Problem:
Possible Causes:
1. Check LP cylinder fuel level.
2. Bad electrode spark.
Check to see if the grill will match light.
Electrode or collector may need adjustment.
3. Burner may not be properly seated.
4. Burner may be obstructed.
• Burner will not light
• Fire at control knob
5. The cylinder valve may be closed.
6. Regulator is not properly seated on cylinder valve.
1. Burner holes may be obstructed. See section on
"Burner Assembly/Maintenance" under Proper Care
and Maintenance.
2. Burner is improperly seated on control valve.
3. Gas connections may be loose.
Leak Check and tighten all connections.
1. Burner is obstructed. See section on
"Burner Assembly/Maintenance" under Proper Care
and Maintenance.
• Yellow Flames at burner
1. Burner holes may be obstructed. See section on
"Burner Assembly/Maintenance" under Proper Care
and Maintenance.
• Flame blows out on "LOW"
2. Grill is not sufficiently preheated.
3. Burner is improperly seated on control valve.
1. Flow control device has been activated in regulator.
See Regulator Resetting Procedure under
• Burner does not get hot enough
• Grill is Too Hot
Connecting LP Cylinder and Hose/Regulator to Grill.
1. Excess grease build-up causing grease fires.
2. Damaged or faulty regulator.
Replace with factory authorized parts.
3. Cook on a lower temperature setting.
17
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FREQUENTLY ASKED QUESTIONS
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are
listed on a silver label found on the back of the grill or on the grill body side, under the side shelf.
These questions and answers are for your general knowledge, and may not be applicable to your model grill.
Question: Why does my grill not light properly?
Answer: Always follow lighting instructions as listed on the control panel or in this manual. Also check these
causes:
•
•
•
•
Check LP gas supply.
Check to ensure all gas connections are secure.
The igniter AA battery may need replacing.
Ignition wires may be loose. Remove the battery, inspect the igniter junction box found behind the control
panel and connect any loose wires.
•
Spark electrode tips may need repositioning. With the gas supply closed and control knob set to the "OFF"
position, press the igniter button and have another person watch for the presence of a spark at the
electrode tips. The gap between the spark electrode tip and spark receiver should be about 3/16". If the
electrode tip needs to be adjusted, bend it to the appropriate gap distance.
•
•
Check that the end of each burner venturi tube is properly located over its gas valve orifice fitting.
There may be an obstruction in the gas line. To correct this, remove LP gas hose / regulator or natural gas
fuel line from your grill. Open gas supply for one second to test for obstruction. If no obstruction is present,
reconnect fuel line. If the fuel line is blocked, replace with a new hose / regulator assembly.
•
If an obstruction is suspected in the hose / regulator assembly, orifice or gas valves call Brinkmann
Customer Service at 800-527-0717.
Question: Why does my LP gas grill have a low flame or a flame with orange / yellow color?
Answer: You need to purge air from the gas line or reset the regulator's flow limiting device. Opening the
cylinder valve all the way or too quickly triggers the regulator’s flow limiting device to shut down the gas flow,
which prevents excessive gas flow to your grill. NOTE: This procedure should be done every time a new LP
gas tank is connected to your grill:
RESETTING THE REGULATOR FLOW LIMITING DEVICE
•
•
•
•
•
•
•
Turn control knob to the "OFF" position.
Turn off the LP gas tank at the cylinder valve.
Disconnect regulator from LP gas tank.
Let tank stand for two minutes.
Reconnect regulator to the LP gas tank.
Open grill lid or side burner lid. Turn the cylinder valve on slowly until 1/4 or 1/2 open.
Light the grill by following the instructions on your control panel or in this owner's manual.
Question: How and when do I clean the interior cooking components of my grill?
Answer: Use a fiber or brass cleaning brush to clean the interior or the grill, cooking grills, heat distribution
plates and grease containers. Never use a wire brush or metal scraper on porcelain-finished parts, as they can
scratch or chip the porcelain finish and promote rusting.
18
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FREQUENTLY ASKED QUESTIONS
Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before
initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a
degreaser and fiber or brass cleaning brush.
Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent and rinse with hot
water before initial use and as needed. For stubborn food residue, use a degreaser and fiber or brass cleaning
brush. Dry immediately using a soft cloth or paper towels.
Cleaning Heat Distribution Plate: Heat distribution plates should be cleaned whenever food or grease
drippings accumulate to reduce the chance of flare-ups. Wash heat distribution plates with a mild detergent
and rinse with hot water. Use a degreaser and fiber or brass cleaning brush to remove stubborn food residue.
Do not use a wire brush or metal scraper on porcelain-finished heat distribution plates, as they can scratch or
chip the porcelain finish and promote rusting.
Cleaning the Grease Tray and/or Grease Cup: The grease tray and/or grease cup (some models) should be
inspected before each grill use to reduce the chance of fire. Remove grease (a plastic spatula works well) and
wash all parts with a mild soap or degreaser and warm water solution.
Question: What causes grill parts to rust and what affect does it have on the grill materials?
Answer: Rusting is a natural oxidation process and may appear on cast-iron and steel parts. Rust will not
affect the short-term performance of your grill. Stainless steel grill parts will not rust. However, weathering and
extreme heat can cause a stainless steel lid to turn a bronze color. This is discoloration, not rust, and is not
considered a manufacturing defect.
Question: What causes my stainless steel grill lid to discolor and how do I clean my grill lid?
Answer: Smoke, weathering and high heat can cause a stainless steel grill lid to turn bronze in color. This is
not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of
stainless steel as well as cooking oils and a dirty grill lid can also encourage discoloration if the lid is not
cleaned prior to grill use. After your grill is assembled, remove the protective PVC film from your grill lid and
use a stainless steel cleaner and soft cloth to remove residual adhesive and oils from the inside and outside of
your grill lid. Never use abrasive cleaners or scrubbers. In addition to the initial cleaning, routine cleaning to
remove dirt, grease and oils will help discourage lid discoloration.
Question: Can I convert my grill from propane gas to natural gas?
Answer: No, your gas grill is manufactured to exact specifications and is certified for either propane gas or
natural gas use only. For your safety, conversion kits are not available. Any attempt to convert your grill will
void your warranty.
Question: Why does the hose / regulator assembly supplied with my grill not fit the older LP gas tank I’ve
used for years?
Answer: U.S. Government regulates gas appliances and LP gas tanks. When regulations were changed, the
LP gas tank fittings were updated to ensure compliance. If your LP gas tank does not fit the hose / regulator
supplied with your new grill, the tank is outdated and must be replaced. NOTE: Effective April 1, 2002, all LP
gas tanks sold must include an "OPD" overflow protection device. This internal device prevents the LP gas
tank from being overfilled. Tanks without an OPD valve cannot be refilled.
Question: Sometimes I hear a humming sound coming from my gas regulator. Should I be concerned?
Answer: The humming sound is gas flowing through the regulator. A low volume of noise is normal and will not
interfere with the operation of your grill. If the humming noise is loud and excessive, you need to purge air from
the gas line or reset the regulator flow limiting device following the Regulator Resetting Procedure under
Connecting LP Cylinder and Hose/Regulator to Grill. This procedure should be done every time a new LP gas
tank is connected to your grill. For help, refer to your owner’s manual or call Brinkmann Customer Service at
800-527-0717.
19
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PARTS BAG CONTENTS
Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS
before you begin the installation process.
Your Parts Bag will include:
Qty.
2 Hitch pins
Qty.
4 M5 X 53mm bolts
16 M6 X 12mm bolts
8 M6 X 82mm bolts
8 Short spacers
4 M5 nuts
4 M5 thin nuts
2 Wheel axle bolts
1 Phillips screwdriver
1 Hex nut wrench
1 AA/1.5V Alkaline Battery
4 Long spacers
12 #10 Self-Tapping Screws
Hex nut wrench
Wheel axle bolts
M6 X 12mm bolts
M6 X 82mm bolts
#10 Self-Tapping
Screws
Short spacers
Long spacers
M5 thin nuts
M5 X 53mm bolts
Hitch pins
M5 nuts
Battery
Phillips screwdriver
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ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.
WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT.
The following provided tools are required to assemble this Brinkmann ProSeries 4210 Grill:
• Flathead Screwdriver
• Hex Nut Wrench
PARTS LIST:
1
2
3
4
5
6
7
8
9
1
1
2
2
1
1
1
2
Hood
1
2
1
1
2
2
1
Heat Shield
Right Legs
Grease Cup
Front Panel
Locking Casters
Wheels
10
11
12
13
14
15
Warming Rack
Cooking Grills
Heat Distribution Plates
Grill Body Assembly
Right Side Table
Left Side Table
Left Legs
Bottom Shelf
21
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1
2
3
4
5
6
10
7
8
9
11
12
15
14
13
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
22
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Choose a good, cleared assembly
area and get a friend to help you put
your grill together. Lay cardboard
down to protect grill finish and
assembly area.
Locking Caster
CAUTION! Some parts may
contain sharp edges.
Wear protective gloves
if necessary.
Hex Nut Wrench
Step 1
Attach locking casters to the bottom
of the left legs. Tighten caster bolts
securely using hex nut wrench
provided in parts pack.
Hitch Pins
Axle Bolts
Step 2
Install the wheels as illustrated, by
inserting the wheel axle bolts
through the wheels, right side leg
axle holes. Insert hitch pin through
axle bolt to lock in position.
Step 3
Attach cart base to left legs. Insert
four M6 X 12mm bolts through cart
base and into legs and tighten
securely.
23
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Step 4
Attach cart base to right legs. Insert
four M6 X 12mm bolts through cart
base and into legs and tighten
securely.
NOTE: With the help of a friend, turn
the cart to its upright position.
Step 5
Attach front panel to legs using four
M6 X 12mm bolts.
24
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Step 6
Attach shelf brackets to side shelf
by using six #10 self-tapping
screws and tighten securely.
Repeat for other side shelf.
Step 7
Attach side shelves to legs. Insert
two M6 X 12mm bolts and tighten
securely. Repeat for other side
shelf.
25
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NOTE: When performing Step 8,
Lift grill body from front and
rear panels to avoid injury
to hands and fingers.
Grill Body
Assembly
Step 8
With the help of a friend, place grill
body assembly on cart frame. Grill
body will rest on front panel and
angled base of vertical supports.
Align bolt holes located on the
outside of the grill body assembly
with holes in legs. Insert four
M6 X 82mm bolts through legs,
short spacers and into grill body
assembly.
Short Spacers
Bolts
Legs
Step 9
Attach long spacers to the
underside of grill body assembly.
Insert four M5 X 53mm bolts
through grill body assembly, long
spacers and secure with thin
M5 nuts.
Long
Spacer
Thin
M5 Nuts
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Step 10
Attach heat shield to the underside
of grill body assembly. Place heat
shield over the four M5 X 53mm
bolts installed in Step 9 and secure
with four M5 nuts.
Step 11
Slide grease cup into grease cup
brackets located on the bottom of
the heat shield.
Step 12
Remove igniter cap and insert
battery with positive end of battery
toward igniter cap. Replace igniter
cap and make sure the igniter is
working properly.
Igniter Cap
Battery
27
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Step 13
Warming Rack
Cooking Grill
Place the heat distribution plates
on lower level of grill body
assembly directly above burners.
Heat
Distribution
Plates
Step 14
Place cooking grills on support
ribs directly above porcelain heat
distribution plates.
Step 15
Place warming rack on lip so that it
sits above the cooking grills.
ProSeries 4210 (Assembled)
28
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ACCESSORIES
PROFESSIONAL SHISH-KABOB SKEWERS
These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous
restaurant style kabobs. Made of rust resistant stainless
steel to last for years.
SET OF 12
812-2904-0
RIB RACK
Chrome-plated rack can greatly increase the cooking
capacity of your grill. Holds ribs, chicken halves,
potatoes and corn vertically to triple cooking capacity.
Allows smoke, steam and heat to penetrate food evenly.
812-3310-0
MEATLOAF BASKET
SMOKER BASKET
The unique basket weave prevents food from falling through the grill while
allowing smoke, steam and heat to flow into the food. Great for fish, shrimp,
vegetables and hors d’oeuvres.
The unique basket weave prevents meatloaf from falling
through the grill while allowing smoke, steam and heat to
flow into the food. Also, provides a convenient method for
lifting your meatloaf in and out of the smoker.
812-3333-0
812-0073-0
CHICKEN AND TURKEY RACKS
These chromed steel racks hold chicken, cornish hen, duck or
turkey upright and are ideal for smoking, grilling or oven roasting
poultry. The rack allows the meat to cook from the inside as well
as from the outside. This speeds up cooking time, seals in flavor-
ful juices and promotes even browning of skin. It’s a low fat way
to cook poultry because excess fat drips off the meat. When oven
roasting, place poultry on rack in a shallow pan of water to steam
baste to tender perfection. When grilling or smoking, simply place
poultry on rack atop the grill. Makes carving easier, too.
CHICKEN RACKS (SET OF TWO)
885-9015-0
TURKEY RACK
885-9025-0
COMMERCIAL-QUALITY MEAT THERMOMETER
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat. Commercial-
quality thermostat features an easy-to-read 2 3/4"
wide dial with a 5 1/4" stem. Features Fahrenheit
and Centigrade readings and
National Livestock and Meat
Board recommended
temperatures. Also features the newly recom-
mended 170°F internal temperature for fresh
pork. Stainless steel construction and dishwasher
safe.
812-4100-0
29
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ACCESSORIES
2-GALLON PAN & BASKET SET
Restaurant-style aluminum fry pan with nickel plated
wire straining basket is an essential tool for frying fish,
chicken, french fries, onion rings and more. Strainer
basket holder helps drain excess oil. Use outdoors
with the Brinkmann Backyard Kitchen and avoid the
mess and odor of frying indoors.
MULTI-PURPOSE
SPATULA
815-3610-0
If you could have only one BBQ
tool, this multi-purpose spatula is it!
Aside from being a great spatula, it
features a serrated edge for cutting, a
bottle opener, and special grooved edges for
cleaning grills. Made of heavy-gauge stainless
steel to last for years. Beautiful rosewood
handles are slotted and riveted for maximum
strength and durability. Includes leather hanging
straps for convenient storage.
812-5047-0
STAINLESS STEEL
WOOD CHIP SMOKING BOX
Rugged stainless steel smoking box allows wood chips to
burn longer for richer smoke flavor and provides easy
cleanup of ashes. Ideal
SMOKE’N SPICE SEASONING
These custom blended spices are a delicious
marinade seasoning for smoke cooking and
grilling. Contains no MSG. Available in red and
white meat varieties in a money-saving 2-pack.
for charcoal, electric, gas
smokers and grills.
812-3311-0
812-3322-0
MARINADE INJECTOR
This quick and easy marinade injector marinates meat
in 5 minutes, not hours! Mix your favorite marinade
and spices into a liquid and inject into turkey, roast,
chicken or steak for a naturally tenderized and
flavorful delight. The reusable Marinade Injector
includes a heavy-duty stainless steel needle and
heavy-gauge plastic syringe to last for years.
812-5059-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER
WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING
30
800-468-5252.
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©2004 The Brinkmann Corporation
Dallas, Texas 75244 U.S.A.
WARRANTY
The Brinkmann Corporation warrants to the original purchaser that the Brinkmann ProSeries™ 4210 is free from defects
due to workmanship or materials for:
Die cast and stainless steel parts - Lifetime
Electronic ignition and burners - 1 Year
Remaining parts - 1 Year
The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines:
• This warranty does not cover grills that have been altered or damaged due to: normal wear, rust, abuse,
improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an
authorized employee of The Brinkmann Corporation.
• This warranty does not cover surface scratches, rust or heat damage/discoloration to the finish, which is
considered normal wear.
• The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.
• This warranty extends to the original purchaser only and is not transferable or assignable to subsequent
purchasers.
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain
your sales receipt or invoice. To obtain replacement parts for your Brinkmann ProSeries™ 4210 under the terms of this
warranty, please call Customer Service Department at 800-527-0717. A receipt or proof of purchase will be required.
The Brinkmann Corporation will not be responsible for any grills forwarded to us without prior authorization.
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE
LIMITED IN DURATION TO THOSE LISTED ABOVE FROM THE DATE OF PURCHASE. SOME STATES DO NOT
ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT
APPLY TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF
THE BRINKMANN PROSERIES™ 4210 TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS
EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE
LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR
EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY
ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
140-4210-0
11/04, 4/05
Owner’s Manual for Model
810-4210-0
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