Bertazzoni Range X486GGGVX User Manual

Installation, Service and User Instructions

FREESTANDING GAS RANGES

BERTAZZONI

DIMENSIONS: 48’’ (W) x 25 1/8’’ (D) x 35 1/8’’+ 1 1/2"(H)

MODEL:

X486GGGVX

[MTYKQZU4X(2 or 5)A]

310286

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WARNING

Read this instruction booklet before installing and using the appliance.

The manufacturer will not be responsible for any damage to property or to persons caused by

incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful,

without affecting the essential safety and operating characteristics.

This appliance has been designed for non-professional, domestic use only.

Warning: do not use this appliance to heat a room.

Warning: do not place any pot or pan on the open oven door. The door is made of glass and it can

break if loaded with a weight.

Warning: this appliance must be used only with base feet properly installed. See installation

instruction for details.

Installation instructions

This appliance shall only be installed by an authorized person. This appliance shall be installed in

accordance with the manufacturer’s installation instructions, IMPORTANT: this appliance must be

installed in accordance with the norms & standards of the country where it will be installed.

The installation of this appliance must conform to local codes and ordinances. In the absence of

local codes, Installations must conforms to American National Standards, National Fuel Gas Code

ANSI Z223.1 – latest edition** or B149.1.

If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified

design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas

supply line. Do not bend or damage the flexible connector when moving the appliance. The pressure

regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of

your gas supply line, the flexible metal connector and the shutoff valve.

The appliance, when installed, must be electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.

The appliance must be isolated from the gas supply piping system by closing its individual manual

shutoff valve during any pressure testing of the gas supply piping system at test pressures equal

to or less than ½ psi (3.5 kPa).

For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall

be properly installed in order to be accessible when appliance is installed in its final location.

The gas appliance pressure regulator must be set for the gas with which the appliance is used.

This appliance can be used with Natural Gas and LP Gas. It is shipped from the factory adjusted for

use with Natural Gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK

SUPPLIED WITH THE UNIT.

A gas nozzle kit for the change of type of gas are contained inside the package together with the

gas appliance installation kit and instruction booklet.

The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20’’

water column (5 kPa) .

The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa)

above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c.

(1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas).

All opening and holes in the wall and floor, back and under the appliance shall be sealed before

installation of the appliance.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space

located above the surface units should be avoided. If cabinet storage is to be provided, the risk can

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be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the

bottom of the cabinets

It’s always compulsory to install the riser even for an island installation

ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the

appliance for the purpose of turning on or shutting off gas to the appliance

WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation

Requirements

Room ventilation – Location and venting.

ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in

conformity with the appropriate national and local standards.

ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be

installed in conformity with the appropriate national and local standards.

INSTALLATION MANUAL

ANTI-TIP STABILlTY DEVICE INSTALLATION INSTRUCTIONS

1. The anti-tip bracket have to be installed to the rear wall as shown. The height for the bracket location from

the floor has to be determined after the range legs have been adjusted to the proper installation height - as

shown in the installation instructions – and after the range has been leveled.

2. Measure from the floor to the bottom of the anti-tip bracket location on the back of the range.

3. Position the two anti-tip brackets on the wall at the measured dimension plus 1/8" (0.32 cm). The brackets

have to be placed at 2”5/16 (6,0 cm) from the side of the range. The distance between the two bracket is

43”1/4 (109,8 cm) clearance. Secure with suitable inserts.

4. Slide the range against the wall until the brackets are fully inserted into the holes on the backside of the

range..

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Height adjustable legs:

1. Legs are packed in the top box.

2. Legs should be installed with the appliance being near the location of final installation, they are not secure

for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled

on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting

hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.

BACKGUARD INSTALLATION INSTRUCTION

It’s always compulsory to install the riser even for an island installation

1) Remove n°2 screws fixing worktop as shown in fig.1

2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in

fig .2

3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.3)

4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit

(fig.4)

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WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS

In order to increase the clearance between front edge of the worktop and the burners for your safety it is

recomended to install the worktop frontguard supplied with the appliance. For installation instructions follow

the instructions indicated in the following figures

ELECTRIC GRIDDLE INSTALLATION INSTRUCTIONS

For installation the electric griddle, see the instructions indicated in the figure

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INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET

1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The

top border of the worktop should be at the same level of the adjacent cabinet countertop. This can be

accomplished by raising the unit using the adjustment spindles on the legs.

2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other vertical surfaces

above 36" (91.4 cm) high. There must be a minimum of 6" (15.2 cm) side clearance.

3. Within the side clearance to combustible vertical surfaces above 36" (91.5 cm) , the maximum wall cabinet depth must

be 13" (33.0 cm) and wall cabinets within this side clearance must be 18" (45.7 cm) above countertop level and

countertop hightness shall be from 35”1/2(90,2 cm) to 37” ¼ (94,6 cm)

48” (122 cm)

36” (91,5 cm)

13” (33,0 cm)

18” (45,7 cm)

35”1/2(90,2 cm) / 37” ¼ (94,6 cm)

6” (15,2 cm)

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COOKER HOOD INSTALLATION

The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would

typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. Check

for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to

the rangehood installation instructions for additional information. These dimensions provide for safe and

efficient operation of the hood.

ELECTRICAL CONNECTION

This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system. Electric power

consumption is about 1200 W. The minimum of 102 VAC is required for proper operation of gas ignition

systems. This circuit must be grounded and properly polarized. The unit is equipped witth a SJT power cord.

In case of replacement, the cable shall be replaced with one of the same type, size and length.

WARNING

Cooling fan failure.

In case of a cooling fan failure the frontal red indicator "Fan Failure" will light up. If this happens, please turn

off the appliance immediately, call the nearest after sale assistance service center and do not use the

appliance until the cooling fan system of the appliance has been properly repaired by a qualified technician.

WARNING

Electrical Grounding Instructions

This appliance is equipped with a three-prong plug for your protection against shock hazard and should be

plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.

WARNING

ELECTRICAL SHOCK HAZARD

•

Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker

Electrically ground gas cooker

Use copper conductors only. Failure to follow these instructions could resul in serious injury or death

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Wiring diagram

For freestanding gas range model X486GGGVX

MTYKQZU4X(2 or 5)A

CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause

improper and dangerous operation.

Verify proper operation after servicing.

GAS CONNECTION

All gas connections must be made according to national and local codes. The gas supply (service) line must be the same

size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig. in this chapter for details of

gas connections installations).On all pipe joints use sealant resistant to LP gas.

1. Manual Shut-off Valve:

This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas flow and in a

position where it can be reached quickly in the event of an emergency. The manual shut-off valve shall be installed

properly in order to be accessible when the appliance is installed. In Massachusetts: A 'T' handle type manual gas

valve must be installed in the gas supply line to this appliance.

2. Pressure Regulator(see fig. in this chapter)

a) All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient

operation, since service pressure may fluctuate with local demand. The pressure regulator is supplied

separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in order

to be accessible when appliance is installed in final position.

b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service

company. Please provide the service person with this manual before work is started on the range. (Gas

conversions are the responsibility of the dealer or end user.)

c) This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with

natural gas.

d) Manifold pressure should be checked with a manometer, natural gas requires 4.0" W.c.P. and LP/Propane

requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the

manifold pressure in order to check the regulator. The regulator used on this range can withstand a

maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a step-

down regulator will be required.

e) The appliance, its individuai shut-off valve, and pressure regulator must be disconnected from the gas

supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45

kPa).

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f) The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off

valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2

psig (3.45 kPa).

3. Flexible Connections:

a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a

heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with

suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.

b) In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector.

c) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect

device for use with gas fuel.

CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing

the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE

AN OPEN FLAME TO CHECK FOR LEAKS!

2”( 5 cm)

3”(7,6 cm)

8”(20,3 cm)

A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the

floor, no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the right side (facing product). Check all local code

requirements.

An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3" (7.6 cm) above the floor

and no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the left side (facing product). To connect gas between

shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code

requirements.

PERFORMANCE CHECKLlST

All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the

information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service

is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation

are not the responsibility of the manufacturer.

The installer should carry out the following performance checks. Refer to instructions below.

1. Check surface burner ignition.

2. Check air shutter adjustment (only for oven and broiler burner)- sharp blue flame, no yellow tipping, sooting or flame

lifting

3. Check low flame adjustment

4. Check broiler and oven ignition - all burner ports.

5. Check for gas leaks (odors) at all gas connections.

6. Check oven bake and convection bake function.

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FINAL PREPARATION

1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven

should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris

before using it for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely

needed.

2. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner recommended for

use with stainless steel If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is

necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the

material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape

stainless steel! Scratches are almost impossible to remove.

NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located in

the backside or the appliance.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the appliance. Replacement parts are available

from factory authorized parts distributors.

Conversion to different types of gas

Before carrying out any maintenance work, disconnect the appliance from the gas and electric

supply. For Natural Gas fit regulator assembly described in Fig.

Adaptation of the pressure regulator for use with different type of gas

The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a

nominal outlet pressure of 4” w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre-arranged from the

factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and

Instruction booklet.

To convert the regulator for use with other types of gas follow these instructions:

1) Unscrew by hand the upper metal stopper of the regulator.

2) Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw it again

in opposite way under the metal stopper (for gas reference see the written “LP” and “NAT” with relative indicating arrows

on the white piece).

3) Screw again by hand the metal stopper in the original position on the regulator.

Following these exact instructions the gas regulator is converted for use with the other gas/pressure.

It is essential that the gasket and the pressure test point stopper are properly installed to avoid gas leakage

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- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:

To change the nozzles of the burners use the following procedure:

Lift up the burners and unscrew the nozzles ( Fig.) using an adjustable spanner of 7 mm and change the nozzles with

those designed for the new gas supply according to the information given in TABLE shown below.

Follow the instructions below to change the oven burner nozzle:

1) Remove the oven door (Fig. 9)

2) Remove the lower frontal cavity gasket and the enamelled cavity base plate (Fig. 9)

3) Loosen and the screw V and pull out the burner from the support being careful not to damage the ignition plug and

the thermocouple (Fig. 10)

4) Unscrew the nozzle R (Fig. 10) using a 7 mm. spanner and replace it with the nozzle for the new type of gas

according to what is indicate in the table below

5) Re-install all the parts in revers sequence from 3 to 1

fig.9

fig.10

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Follow the instructions below to change the broiler burner nozzle:

1) Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the

thermocouple (Fig. 11).

2) Unscrew the nozzle C (Fig. 11) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas

according to what is indicated in TABLE shown below.

Fig. 11

Models X486GGGVX [MTYKQZU4(X,L,I,N,R,U,V,W,D)(2 or 5)A]

Adapting to different types of gas

Burner

Auxiliary

Semi-Rapid

Rapid

Position

Injector

diam. [mm.]

0,90

Gas

Type

Pressure

[i.w.c.]

4”

Max Rate

[BTU/h] [W]

Min Rate

[BTU/h]

By-pass

diam. [mm]

Regulated

0,29

Regulated

0,36

Regulated

0,47

Regulated

0,29

Regulated

0,65

Regulated

0,54

No by-pass

Regulated

0,48

[W]

264

Front R

3400

6100

996

1787

900

0,54

1,18

0,70

1,55

LP (Propane)

11”

4”

11”

4”

11”

4”

11”

4”

11”

4”

11”

4”

11”

4”

11”

264

Rear L & C

Front C

Rear R

1500

2500

900

439

732

LP (Propane)

10400 3047

0,92

LP (Propane)

Front L Inner

Front L Outer

0,80

0,49

N°2 x 1,15

N°2 x 0,70

1,85

2800

820

264

Dual Burner

LP (Propane)

900

264

12000 3516

14500 4248

12000 3516 Only Max Only Max

4500

3500

1318

1025

Oven

(left cavity)

Broiler

Oven Left

downside

Oven Left

upside

1,10

1,70

0,98

LP (Propane)

(left cavity)

Oven

(right cavity)

Oven Right

downside

1,25

0,75

7000

2051

2400

703

LP (Propane)

CAUTION: save the orifices removed from the appliance for future use

REGULATION OF BURNERS

Primary air adjustment:

Broiler burner adjustment: to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone

according to the measurements indicated in table 4.

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TABLE N°4: Burner primary air regulation (indicative)

Burner

Type of gas

Broiler

Inches (mm)

fully open

NG (Natural Gas)

LP (Propane Gas)

Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

1) Light the burner and set the knob to the MINIMUM position (small flame).

2) Remove the knob of the valve that is press fit on the rod of that valve.

3) The cooker is equipped with safety valves, use a small slotted screwdriver the choke valve located on the valve body

and turn the choke screw to the right or left until the burner flame is adjusted to minimum

4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

Oven burner adjustment: follow the instructions below to adjust the minimum:

1) Light the burner setting the knob to the MAXIMUM position.

2) Close the oven door and operate the oven for at least 10 minutes.

3) Set the knob to the MINIMUM position (corresponding to 250°F/120°C) and then remove it.

4) With a slotted screwdriver turn the choking screw (by-pass screw at the left side of the thermostat bar) and, while

observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on

when switching quickly from the MINIMUM to the MAXIMUM position.

WARNING: The above-mentioned adjustment should be made only for natural gas, while for operation with

liquid gas the screw must be locked at the end in a clockwise direction. The broiler burner always

operates at maximum and therefore no minimum adjustment is required.

SERVICE & MAINTENANCE INSTRUCTIONS

Service and maintenance only to be carried out by an authorised person

To replace parts such as burners, valves and electric components, the appliance must be open removing the worktop.

Note: if the valves must be replaced, first disassemble the ignitions switches wires.

It is recommended to replace the valve gaskets each time the valve is replaced, thus ensuring a perfect seal between the

body and the gas train.

WARNING: After first installation of the appliance or after any service intervention concerning main gas parts of

the appliance, make the leak test using water with soap on the gas connections in order to verify the correct

installation. Do not use fire for gas leak testing.

To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.19) WARNING:

Disconnect power before servicing unit.

In order to remove the oven door make sure to block the ihinges with a screw driver.

Call an autorised service person for this operation that can be dangerous

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USER MANUAL

IMPORTANT INSTRUCTION

WARNINGS:

Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician

Never Use Your Appliance for Warming or heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in

use. They should never be allowed to sit or stand on any part of the appliance.

Wear Proper Apparel –Loose fitting or hanging garments should never be worn while using the appliance

User Servicing - Do not repair or replace any part of the applilance unless specifically recommended in the

manual. All other servicing should be referred to a qualified technician.

Appliance – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water in Grease Fires- Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders Moist or damp potholderrs on hot surface may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Never Leave Surface Units Unattended at High Heat Setting – Boilover causes smoking and greasy

spillovers that may ignite

Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may

subject wiring or components undernearth to damage.

Protective Liners – Do not use aluminium foil to line surface unit drip bowls or oven bottoms, except as

suggested in the manual, Improper installation of these liners may result in a risk of electric shock, or fire.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the

handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent

surface units.

Do not to cover the holes inside the oven with aluminium paper

Do not to cover the burners of cooktop with aluminium paper

Do not store any flammable objects or objects under pressure in the storage compartment

Keeping appliance area clear and free from combustible materials, gasoline and other flammable

vapors and liquid.

Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a

safe place in order to avoid potential hazards.

CAUTION

Do not store items or interest to children in cabinets above a range or on the backguard of a range-

children climbing on the range to reach items could be seriously injured

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN- heating elements may be

hot even though they are dark in color. Interior surface of an oven become hot enough to cause

burns. During and after use, do not touch, or let clothing or other flammable materials contact

surface units or areas near units until they have had sufficient time to cool.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED

PROPERLY, VERIFY THAT THE ANTI-TIP DEVICES ARE ENGAGED.

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For safe use of appliance, do not use it for space heating.

Do not use aerosol sprays in the vicinity of this appliance while it is in operation

Do not use oven doors as support or for sit-down.

Do not use oven cavity as storage compartment.

DESCRIPTIONS

DESCRIPTIVE CAPTION FOR HOB

1. Small Burner

DESCRIPTION OF HOBS

Model X486GGGVX fig. A

2. Medium burner

3. Rapid burner

4. Dual burner

5. Griddle

fig.A

CONTROL PANEL DESCRIPTION

On the control panel, small symbols show the function of each knob or key. Here as follows are the several

controls that a cooker can have:

the symbol

shows the disposition of burners on the worktop, the full dot identifies the burner in

object (in this case the front burner on the right).

the symbol

shows the disposition of burners and the griddle on the worktop, the full dot

identifies the element in object (in this case the electric griddle).

the symbol

shows the running of left or right oven and the left broiler

the symbol

shows the swicth for the oven fan and oven light

shows the swicth for the oven light

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USING BURNERS

A diagram is etched on the control panel above each knob which indicates which burner corresponds to that

knob.

(flame)

Manual ignition:

Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure.

Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star

(large flame) and place a lit match up to the burner.

Automatic electric ignition:

Turn the knob that corresponds to the burner selected anticlockwise direction to the MAXIMUM position at the etched

star (large flame) and then press the knob down to activate the spark ignition. Once ignited, keep pressing the knob for

about 10 seconds to allow the flame to heat the thermocouple. If the burner does not remain alight after releasing the

knob repeat the above procedure,

Note: It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position

Note: Dual burner is composed by two burner (inside and outside); each one operates under the relative gas valve

indipendently from the other one.

Instructions for the ignition of the dual wok burner: turn on the central burner first, then turn on the external ring.

Tips for using burners correctly:

WARNING: During use of each gas burner(s) adjust the burner flame size properly so it does not extend beyond

the edge of the cooking utensil. This is an instruction based on safety considerations

- Use suitable pots for each burner (see Fig. and Table )

- When the liquid is boiling, turn down the knob to the MINIMUM position.

- Always use pots with a cover.

Correct flame aspect: verify that aspect flame of the worktop burners be completely blue and with an aspect as

indicated in figure(flame)

Table

Burner

Small

Recommended pan diameters inches (mm)

3½”-5 1/2”(90 – 140)

Medium

Large

5 1/2”- 10 1/4”(140 – 260)

7 1/8”- 10 1/4” (180 – 260)

Dual burner

8 2/3”-10 1/4” (220 – 260)

WARNING: check the position of the burner caps before operation.

Correct usage of pans:

- Dry the bottom of the pan before placing it on the hotplate.

- Use pots with a flat, thick bottom, except for wok cooking.

- When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away from the

appliance.

- When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended.

WOK PAN: To use the wok pan, please utilize a suitable wok adaptor grid; wok pan external diameter shall not be less

than 10” (25cm) and not more than 16”(40cm).

WARNING: If the power is cut off, the burners can be lit with matches.

The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position (large flame

etching).

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USING THE ELECTRIC GRIDDLE

WARNING

The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.

The electric griddle element is rated 120 volts AC 1100 watts.

Seasoning the griddle

Before using the griddle for the first time, it must be seasoned.

If the griddle has not been used for a period of time, it should be reseasoned.

To season the gridlle:

1. clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2. rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.

3. Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the

oil over the entire surface of the griddle using a heavy cloth.

4. Turn the control knob to a maximum setting (7). Turn the heat off when the oil begins to smoke. Allow the

griddle to cool.

5. Repeat step 3. Be sure to cover the entiresurface with the oil

6. Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a

very thin layer of vegetable oil. The griddle is now ready to use.

Use

Press and turn the knob anti-clockwise to the selected position

Pre-heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and

cook to the desired temperature.

The activation of the griddle is shown by the indicator light which is also found on the front panel of the

appliance.

Griddle cooking recommendations

FOOD

KNOB POSITION SETTING

Eggs

5-6

300°F to 325°F (150°C to 160°C)

Bacon; Breakfast Sausage

Toasted Sandwiches

Boneless Chicken Breasts

Boneless Pork Chops, ½” thick

Ham Slices, ½” thick

Pancakes; French Toast

Potatoes; Hash Browns

350°F to 375°F (177°C to 190°C)

325°F to 350°F (160°C to 177°C)

350°F to 375°F (177°C to 190°C)

375°F to 400°F (190°C to 205°C)

5-6

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USING THE LEFT GAS OVEN

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven

temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas

oven is combined with a gas broiler. See the specific pages for use information.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight

the oven until after at least 1 minute.

TABLE N°7

THERMOSTAT SETTING TEMPERATURE °F TEMPERATURE °C

MIN.

MED-LOW

MED.

MED-HI

MAX.

285

320

350

425

500

140

160

175

220

260

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob at maximum position . At the same time put a lit match next to

the ignition tube that is visible on the oven level . Then press the thermostat knob (this makes the gas start to flow) and

keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the

burner remains on, otherwise repeat the operation.

- Electric ignition

In this case, first open the oven door, then turn the knob to the maximum temperature setting. Then press the thermostat

knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit and then

release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not

been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light

the oven again.

WARNING: when trying to light the oven, the door must always be open.

The gas oven operation is indicated by a blue light

Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure

NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of

about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the

internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before

putting in any food to preheat the oven.

The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the

oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the

tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal

experience will help to determine any variations in the values reported in the table. In any case, it is recommended to

follow the instructions of the specific recipe being used.

This type of oven is equipped with a fan. The fan convection creates forced-air circulation in the horizontal direction.

Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time, without

changing the taste of each food. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not

necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the trays.

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The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be

turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on

the shelf.

GAS OVEN COOKING TABLE

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

PORK ROAST

BEEF ROAST (YOUNG STEER)

BEEF ROAST

VEAL ROAST

LAMB ROAST

430/220

480/250

465/240

430/220

445/230

450/235

430/220

450/235

450/225

450/235

60-70

50-60

60-70

45-55

55-65

40-50

50-60

60-70

45-60

40-45

ROAST BEEF

ROAST HARE

ROAST RABBIT

ROAST TURKEY

ROAST GOOSE

ROAST DUCK

ROAST CHICKEN

FISH

390-440/200-225

15-25

PASTRY

FRUIT PIE

TEA CAKE

BRIOCHES

SPONGE CAKE

RING CAKE

SWEET PUFF PASTRIES

RAISIN LOAF

STRUDEL

SAVOIA COOKIES

APPLE FRITTERS

SAZOIARDI SANDWICH

TOAST SANDWICH

BREAD

390/200

375/190

345/175

450/235

375/190

430/220

355/180

375/190

430/220

480/250

430/220

35-40

50-55

25-30

30-40

15-20

20-30

PIZZA

To activate the convection fan use the selector placed on control panel.

Turn the knob anti clockwise for activation of the convection fan +light

Turn the knob clockwise to turn on the oven light.

CONVECTION GAS OVEN COOKING TABLE

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

PORK ROAST

BEEF ROAST (YOUNG STEER)

BEEF ROAST

VEAL ROAST

LAMB ROAST

320-340/160-170

340-355/170-180

340-375/170-190

320-355/160-180

285-320/140-160

355-375/180-190

340-355/170-180

320-340/160-170

320-355/160-180

340-355/170-180

355/180

70-100

65-90

40-60

65-90

100-130

40-45

ROAST BEEF

ROAST HARE

30-40

ROAST RABBIT

ROAST TURKEY

ROAST GOOSE

ROAST DUCK

ROAST CHICKEN

80-100

160-240

120-160

100-160

70-90

FISH

320-355/160-180

3 / 4

PASTRY

FRUIT PIE

TEA CAKE

BRIOCHES

SPONGE CAKE

RING CAKE

SWEET PUFF PASTRIES

RAISIN LOAF

STRUDEL

SAVOIA COOKIES

APPLE FRITTERS

SAZOIARDI SANDWICH

TOAST SANDWICH

BREAD

355-390/180-200

390-430/200-220

340-355/170-180

390-445/200-230

320-355/160-180

355-390/180-200

445-480/230-250

320/160

300-355/150-180

355-390/180-200

340-355/170-180

445-480/230-250

390-430/200-220

40-50

40-45

40-60

25-35

35-45

20-30

30-40

25-35

50-60

18-25

30-40

PIZZA

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USING THE GAS BROILER (only left oven)

The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the

gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and

therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going

out. The gas broiler can also be ignited in different ways:

- Manual lighting: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator,

while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is

completely lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the

operation.

- Electric ignition: In this case, completely open the oven door, turn the knob so that the relative symbol matches the

indicator and, while keeping the knob pressed, press the knob with the spark symbol. Wait about 10 seconds after the

burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the

operation.

ATTENTION: To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied

with the appliance; broiler tray shall be supported by oven grid.

WARNING: As with the oven, the broiler must be lit with the door completely open.

The gas broiler can be used to broil foods on the oven shelf .

The gas broiler operation is indicated by a blue light

IMPORTANT: when broiling food keep the door closed..

Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure

Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper

ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the

mechanical exhaust fan/range hood. Intensive and continuous use of the appliance may require additional ventilation, for

example by opening a window, or increasing the power of the mechanical exhaust fan/range hood, if installed.

Note: the cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different

from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel

and the oven door stay at a warm temperature during the appliance operation in any condition.

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USING THE RIGHT GAS OVEN

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven

temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. See the

specific pages for use information.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight

the oven until after at least 1 minute.

TABLE N°8

THERMOSTAT SETTING TEMPERATURE °F TEMPERATURE °C

MIN.

MED-LOW

MED.

MED-HI

MAX.

220

330

440

105

165

227

Turn the knob clockwise to turn on the oven light.

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob at maximum position . At the same time put a lit match next to

the ignition tube that is visible on the oven level . Then press the thermostat knob (this makes the gas start to flow) and

keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the

burner remains on, otherwise repeat the operation.

- Electric ignition

In this case, first open the oven door, then turn the knob to the maximum temperature setting. Then press the thermostat

knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit and then

release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not

been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light

the oven again.

WARNING: when trying to light the oven, the door must always be open.

The gas oven operation is indicated by a blue light

Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure

NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of

about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the

internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before

putting in any food to preheat the oven.

The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the

oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the

tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal

experience will help to determine any variations in the values reported in the table. In any case, it is recommended to

follow the instructions of the specific recipe being used.

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GAS OVEN COOKING TABLE

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

PORK ROAST

BEEF ROAST (YOUNG STEER)

BEEF ROAST

VEAL ROAST

LAMB ROAST

430/220

440/250

440/240

430/220

440/230

440/235

430/220

440/235

440/225

440/235

60-70

50-60

60-70

45-55

55-65

40-50

50-60

60-70

45-60

40-45

ROAST BEEF

ROAST HARE

ROAST RABBIT

ROAST TURKEY

ROAST GOOSE

ROAST DUCK

ROAST CHICKEN

FISH

390-440/200-225

15-25

PASTRY

FRUIT PIE

TEA CAKE

BRIOCHES

SPONGE CAKE

RING CAKE

SWEET PUFF PASTRIES

RAISIN LOAF

STRUDEL

SAVOIA COOKIES

APPLE FRITTERS

SAZOIARDI SANDWICH

TOAST SANDWICH

BREAD

390/200

375/190

345/175

440/235

375/190

430/220

355/180

375/190

430/220

440/250

430/220

35-40

50-55

25-30

30-40

15-20

20-30

PIZZA

CLEANING THE APPLIANCE:

Never use abrasive cleaners

Before cleaning the appliance it should be disconnected from the power supply.

Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using

warm water.

Any spillage must always be removed as soon as possible using a rag.

If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the

technical service personnel.

Cleaning the enamelled parts: Enamelled parts should be cleaned frequently with soapy water. Never use abrasive

powder. Do not leave acidi or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato

sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the griddle: Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it

is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with hot

soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food

particles. Wash with hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with vesetable

oil. Do not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a dry, heavy,

coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to

crack or warp.

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Cleaning the stainless steel parts: Clean the parts with soapy water and dry them with a soft cloth. The shine is

maintained by periodically using specific stainless steel cream cleaner. Never use abrasive powders. Use specific

stainless steel cream cleaner to eliminate the glue remains afther the elimination of the blue plastic protection film on the

worktop after installation.

Cleaning the burner caps: Lift the burner caps from the burner heads and wash them in soapy water and dry

thoroughly. Before replacement on the burner head ensure that the holes are not clogged.

Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to

remove burner fat if used gently.

ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To

clean inside the door it is necessary to disassemble the door through a service engineer.

ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.

AFTER SALE SERVICE:

Please note here below details for after save service.

Refer to warranty certificate for warranty condiftions

Dealer /Importer:

Name, address, phone

SERVICE CENTERS

Name

Phone

MANUFACTURER:

BERTAZZONI SPA

VIA PALAZZINA, 8 – 42016 – GUASTALLA (REGGIO E.) ITALY

Tel. +39 0522/226411 – telefax +39 0522/226440 – http://www.bertazzoni-italia.com

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SPARE PART LIST

NUMBER

COMPONENT

MTYKQZU4X5AUA

202387

202432

306003

404198

504160

504161

504162

504187

504186

202450

202439

202480

202479

202476

101387

101048

404228

202472

202262

410633

410572

410571

410632

308034

202473

309010

309141

306024

301102

415071

415054

415057

415084

415077

415064

415065

404187

404212

404497

202407

405077

405080

404188

408069

410623

504775

505013

503129

508025

508021

508036

508027

508034

508026

504774

DESCRIPTION

QUANTITY

X48 6G GGV X FR

BURNERS FLASK

PART FOR DUAL WOK AND SEMI RAPID BURNERS

THERMOSTAT CLIP

WORKTOP FRONTGUARD

COVER FOR SMALL FLAME SPREADER

COVER FOR MEDIUM BURNER

COVER FOR RAPID BURNER

COVER IN FOR DUAL BURNER FLAME SPREADER

COVER OUT FOR DUAL BURNER FLAME SPREADER

UP SUPPORT FOR AXIAL COOLIN FAN

DOWN SUPPORT FOR AXIAL COOLIN FAN

UP SUPPORT FOR AXIAL COOLIN FAN RIGHT

DOWN SUPPORT FOR AXIAL COOLIN FAN RIGHT

INSIDE FLAP DOOR

105

106

107

108

109

117

120

130

138

160

203

204

205

206

207

274

311

329

385

389

424

425

426

427

429

430

439

441

442

443

444

446

449

447

473

478

544

546

551

561

562

564

565

566

567

572

PROTECTION FOR FAN ASSISTED OVEN

BLACK OVEN DRIP TRAY

GRID FOR OVEN RIGHT

DISHWARMER BOTTOM

BRIDLE FOR FIXING GAS VALVES

PROFILE FOR GLASS DOOR

BUMPER

CROSS MEMBER

RING FOR GRID SUPPORT

INSIDE DOOR SPACER

SPRING FOR SPARK PLUG

SCREW M5X40

SPARK PLUG FOR DUAL BURNER

SPARK PLUG 350MM

SPARK PLUG 700MM

SPARK PLUG FOR OVEN

SPARK PLUG FOR GRILL

ACCUMULATOR 4U

ACCUMULATOR 6U

RIGHT GRID FOR OVEN

SHELF OVEN

GRID FOR TRAY

FLASK HINGE

OVEN DOOR HINGE

LEFT GRID FOR OVEN

SIMMER PLATE

FLAP DOOR

OVEN BURNER + SPARK PLUG + THERMOC.

SUPPORT FOR GRILL BURNER NOZZLE

THERMOSTAT GAS

THERMOCOUPLE MM300

THERMOCOUPLE MM600

THERMOCOUPLE OVEN BURNER

TERMOCOUPLE MM800

THERMOCOUPLE ULTRA-RAPID BURNER

THERMOCOUPLE GRILL BURNER

OVEN BURNER + SPARK PLUG + THERMOC.

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611

612

616

620

623

647

648

649

667

670

671

672

675

702

715

760

761

762

764

884

885

886

887

917

927

929

930

940

943

947

603020

603022

606070

602039

608046

602043

601991

608047

503121

504128

504129

504130

504189

408058

604063

510507

510508

510509

510511

502179

502148

502180

502150

200327

202474

202389

202214

201168

308031

403343

408052

202360

501780

401904

401905

401906

401961

401962

910731

403435

406396

411093

411101

602033

602042

411102

411094

406395

410625

410624

210621

309119

501761

505056

201173

202478

OVEN CONVECTION FAN

COOLING FAN

RESISTANCE 1100W

COMMUTATOR

OVEN BULB WITH HOLDER

ENERGY REGULATOR

TERMINAL SEPARATOR

SMALL WARNING LIGHT

THERMOSTAT

SMALL FLAME SPREADER

MEDIUM FLAME SPREADER

RAPID FLAME SPREADER

ULTRA RAPID FLAME SPREADER

ADAPTER FOR WOK BURNER PAN SUPPORT

DAISYCHAIN SWITCH

SMALL BURNER

SEMI RAPID BURNER

RAPID BURNER

DUAL BURNER

GAS VALVE BY PASS 029 SMALL/DUAL INNER

GAS VALVE BY PASS 036 SEMI-RAPID

GAS VALVE BY PASS 047 RAPID

GAS VALVE BY PASS 065 DUAL OUTER

STAINLESS STEEL SIDE

VERTICAL VENT

RIGHT VERTICAL VENT

FEET SUPPORT

FIXING FOR WORK TABLE

BUMPER FOR C.I. GRIDS AND DISHWARMER

HANDLE TERMINAL

CAST IRON PAN SUPPORT 2 BURNERS

WORK TABLE FIXING

ALL.TUBE FOR OVEN BURNER RIGHT

GAS VALVE KNOB

GAS THERMOSTAT KNOB

ELECTRIC KNOB

DUAL IN KNOB

965

972

988

1041

1043

1044

1046

1047

1143

1406

1407

1411

1412

1413

1415

1416

1419

1421

1508

1510

1602

1603

1608

1609

1614

1615

DUAL OUT KNOB

UPSTAND KIT

OVEN DOOR HANDLE

OVEN DOOR GLASS

GASKET FOR OVEN FRONT 3 SIDE

GASKET FOR OVEN FRONT ONE SIDE

THERMOSWITCH FOR COOLING FAN

GASKET FOR OVEN FRONT ONE SIDE

GASKET FOR OVEN FRONT 1 SIDE

INNER OVEN GLASS

STAINLESS STEEL OVEN DOOR LEFT

STAINLESS STEEL OVEN DOOR RIGHT

CONTROL PANEL

BRIDLE FOR FIXING GAS VALVES/THERMOSTAT

ALL.TUBE FOR OVEN BURNER

SUPPORT FOR OVEN BURNER NOZZLE

BACK PANEL

CONTROL SUPPORT

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1617

1622

1624

1626

1627

1628

1631

1639

1641

1644

1645

1646

1685

1686

1687

1688

1704

1705

1800

1801

1802

1803

1804

2016

2017

2018

2031

2032

2053

2054

2057

2097

2098

2099

2100

2130

2151

2152

2153

2169

2170

2171

2172

2186

2187

2188

2190

2191

2192

2200

2235

4106

4276

4286

4287

4301

4302

5140

608045

608025

200368

201172

501781

501634

501635

202390

201177

414048

414031

501762

201166

201180

202443

202484

410628

410606

501640

501782

501641

501643

501642

101383

101384

101403

101408

101385

101400

101401

101399

101388

202437

202497

308036

201159

101402

202483

202471

202310

202482

202441

202475

202485

201179

201178

201181

200370

200369

200367

202481

405078

403452

406411

406412

200328

200329

504776

SMALL BLUE BUD

SMALL RED BUD

WORK TABLE

FIXING FOR GAS PIPE

GAS COLLECTOR

TUBE FOR RIGHT FRONT BURNER

TUBE FOR RIGHT BACK BURNER

LEFT VERTICAL VENT

BACK PANEL RIGHT

S.STEEL LEG

BASE FOR LEGS

GRILL THERMOSTAT TUBE

REAR VENT STACK

FRONT VENT STACK

BACK ENCLOSURE METAL PANEL

BACK ENCLOSURE METAL PANEL RIGHT

OVEN GLASS SUPPORT RIGHT

OVEN GLASS SUPPORT

REAR CENTRAL TUBE

TUBE FOR LEFT BACK BURNER

FRONT CENTRAL TUBE

TUBE FOR EXTERNAL DUAL BURNER

TUBE FOR INTERNAL DUAL BURNER

OVEN SIDE PANEL BLACK

UPPER PART FOR BODY LEFT

BACK OVEN BODY

OVEN TOP PANEL BLACK

RIGHT BACK PANEL

FRONT PANEL MUFFLE

OVEN BOTTOM PANEL BLACK

OVEN BURNER BASE

OVEN BASE

BUMPER

GRILL PROTECTION

OVEN BOTTOM PANEL BLACK

OVEN BURNER BASE RIGHT

RIGHT OVEN BASE

KLIXON SUPPORT

PARETI LAT

BACK PANEL FOR DISHARMER COMPARTMENT

FLASK CARTER

CRANKCASE RESISTANCE

CARTER FIBER GLASS FOR GRIDDLE

GRIDDLE SUPPORT

GRIDDLE

DIRP TRAY

BATTEN PLATE MUFFLE

CROSS MEMBER

HINGE FOR FLAP DOOR

OVEN DOOR HANDLE RIGHT

OVEN DOOR GLASS RIGHT

INNER OVEN GLASS RIGHT

RIGHT SIDE PROFILE

LEFT SIDE PROFILE

GRILL BURNER

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