ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.amana.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.amana.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada ta en el marco
del horno, detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................2
FEATURE GUIDE.....................................................................................4
COOKTOP USE........................................................................................5
OVEN USE ................................................................................................5
Electronic Oven Controls......................................................................5
Sabbath Mode (on some models) ........................................................6
Aluminum Foil........................................................................................7
Positioning Racks and Bakeware.........................................................7
Oven Vent..............................................................................................7
Baking and Roasting.............................................................................7
Broiling ..................................................................................................8
Timed Cooking (on some models)........................................................8
RANGE CARE...........................................................................................8
Self-Cleaning Cycle (on some models) ................................................8
General Cleaning...................................................................................9
Oven Light...........................................................................................10
TROUBLESHOOTING............................................................................10
ACCESSORIES ......................................................................................11
WARRANTY............................................................................................11
W10320987B
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
OVEN LIGHT
Oven cavity light
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
SELF-CLEAN
(on some
models)
Self-clean cycle
See the “Range Care” section.
TO LOCK
HOLD 3 SEC
Oven control
lockout
On models without the TO LOCK HOLD 3 SEC keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold TO LOCK HOLD 3 SEC keypad for 3 seconds (on some models, START
keypad for 3 seconds).
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the
controls locked.
CLOCK
TIMER
Clock
The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/HOUR “More” or “Less” arrow pads to set the time of day.
4. Press CLOCK or START.
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
BAKE
Baking and
roasting
1. Press BAKE.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set a temperature other than
350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
BROIL
Broiling
1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/HOUR “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.
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KEYPAD
WARM
FEATURE
INSTRUCTIONS
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME
(on some
models)
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME
START
Delayed start
Cooking start
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or
“PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL/OFF
TEMP/HOUR
Range function
The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout.
Temperature and The “More” or “Less” arrow pads are used to adjust time and temperature settings.
time adjust
Coil Elements and Burner Bowls (on some models)
COOKTOP USE
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cooktop. They also help
catch spills.
WARNING
Cookware should not extend move than ½" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat, causing the burner bowl to change color.
Dual Cooking Zone (on some models)
The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual size combines both the single and outer element
and is recommended for larger size cookware.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
A
B
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A. Dual
B. Single
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than ½" (1.3 cm) outside the
area.
Cleaning off the cooktop before and after each use will help keep it
free from stains and provide the most even heating.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Cooktop On Indicator Light (on some models)
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL/OFF to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
Hot Surface Indicator Light (on some models)
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
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■
■
■
“+” or “-” keypads (if present)
“More” and “Less” keypads (if present)
Cancel
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
When power is restored after a power failure, the oven will return to
Sabbath Mode and remain Sabbath compliant with the bake
elements off until the Cancel keypad is pressed.
■
■
■
■
Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
Three tones
Before entering the Sabbath Mode, it must be decided if the oven
light is to be on or off for the entire Sabbath Mode period. If the
light is on when entering Sabbath Mode, it will remain on for the
entire time Sabbath Mode is in use. If the light is off when entering
Sabbath Mode, it will remain off for the entire time Sabbath Mode is
in use. Opening the oven door or pressing the Oven Light keypad
will not affect the oven light once Sabbath Mode has been entered.
If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is on when entering the Sabbath Mode, it will remain on
for the entire time Sabbath Mode is in use. For the oven light to be
off during the Sabbath Mode, the light bulb must be removed from
the oven prior to entering the Sabbath Mode. Not performing these
steps will cause the oven light to turn on when the oven door is
opened, resulting in the oven being not Sabbath compliant.
■
Invalid pad press
Four tones
■
End of cycle
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press CANCEL/OFF.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath Mode by pressing the “+” or “-” keypads (if
present) or the “More” or “Less” keypads (if present). The oven
temperature will change 25°F (14°C) each time the keypad is
pressed. The display will not change, and there will be no sounds
during this adjustment.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
To Adjust Oven Temperature Calibration:
keypads (if present).
1. Press and hold BAKE for 5 seconds until the oven display
3. Press START.
shows the current calibration, for example “0°F CAL” or “00.”
4. Press and hold the TIMER keypad for 5 seconds. “SAb” will
2. Press the TEMP/HOUR “More” or “Less” arrow pads to
increase or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
flash in the display.
5. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant.
3. Press START.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
Options Mode
Press and hold TIMER for 5 seconds, and “Opt” will appear. Use
the TEMP/TIME keys to cycle through the following options. Press
CANCEL to exit the mode.
To set a Timed Bake using Sabbath Mode
(on some models):
End of Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press
TIMER to toggle through selection.
12-Hour Shutoff
If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press TIMER to toggle to “- Hr” to disable the 12-hour
shutoff.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Oven Light with Door Open
Doing so can result in food poisoning or sickness.
“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with the
oven light switch. Press TIMER to toggle through selection.
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one
displayed.
Sabbath Mode
(on some models)
3. Press COOK TIME. The Cook Time oven indicator light will light
The Sabbath Mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven on
for only part of the Sabbath. The Oven Control Lockout Feature (if
present) will be disabled during the Sabbath Mode. After the
Sabbath Mode is set no tones will sound, the display will not show
the temperature, the Kitchen Timer Mode will be canceled (if active)
and only the following pads will function:
up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START.
6. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
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7. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The Bake, On and Cook Time
indicator lights will be diplayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
To set a Delayed Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one
displayed.
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. Place the cakes on the racks as shown.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a start time.
7. Press START.
8. Press and hold the TIMER keypad for 5 seconds. “SAb” will
Oven Vent
flash in the display.
A
9. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The On and Delay indicator lights
will be displayed.
A
When the start time is reached the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
A. Oven vent (ceramic
glass model)
A. Oven vent (coil
element model)
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
On coil element models, the element can be used when the oven is
in use as long as the cookware does not extend more than
½" (1.3 cm) over the element.
Positioning Racks and Bakeware
Baking and Roasting
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
The bake and broil burners cycle on and off in intervals. This
feature is automatically activated when the oven is in use.
Bakeware
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Preheating
Racks
When START is pressed, the oven will begin preheating. Once
100ºF (38ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
■
■
■
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
5
4
3
2
1
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Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to the
broil stop position to ensure proper broiling temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
Timed Cooking(on some models)
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
WARNING
Food Poisoning Hazard
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE.
2. Press the TEMP HOUR “More” or “Less” arrow pads to enter a
Do not let food sit in oven more than one hour before
or after cooking.
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
Doing so can result in food poisoning or sickness.
up.
4. Press TEMP HOUR “More” or “Less” arrow pads to enter the
length of time to cook.
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
5. Press START TIME. The start time/delay oven indicator light will
light up.
2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter a
6. Press TEMP HOUR “More” or “Less” arrow pads to enter the
temperature other than the one displayed.
time of day to start.
3. Press COOK TIME. The cook time oven indicator light will light
7. Press START.
up.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically and “End” will appear on
the display.
4. Press the TEMP HOUR “More” or “Less” arrow pads to enter
the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and “End” will
appear on the display.
8. Press CANCEL/OFF to clear the display.
6. Press CANCEL/OFF to clear the display.
RANGE CARE
Self-Cleaning Cycle(on some models)
Prepare Range
■
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
WARNING
■
Use a damp cloth to clean inside door edge and the
1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
■
■
Remove plastic items from the cooktop because they may
melt.
Burn Hazard
Remove all items from the storage drawer.
Do not touch the oven during the Self-Cleaning cycle.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press the CANCEL
keypad. If the temperature is too high, the oven door will remain
locked and “cool” and “locked” will be displayed.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” section.
The oven light will not function during the self-cleaning cycle.
Do not clean, rub, damage or move the oven door gasket.
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Style 1 - Electronic Oven Control with Adjustable Clean
Time (on some models)
Style 2 - Electronic Oven Control with Adjustable Self-Clean
(HI - LO) (on some models)
The SELF CLEAN self-cleaning cycle is time adjustable between
2 hours 30 minutes and 4 hours 30 minutes in 15-minute
increments. Suggested clean times are 2 hours 30 minutes for light
soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of
the cycle is for cool down.
The self-cleaning cycle can be set at HI self-clean time (4 hours
30 minutes) or LO self-clean time (3 hours 30 minutes). The
suggested clean times are 3 hours 30 minutes for light soil, or
4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles
is for cool down.
To Self-Clean:
To Self-Clean:
1. Press SELF CLEAN.
1. Press SELF CLEAN to set the clean time to HI (4 hours
30 minutes).
2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter
the desired self-clean cycle time.
2. Press the TEMP/HOUR “More” or “Less” arrow pads to cycle
between LO and HI clean time.
3. Press START.
3. Press START.
The oven door will automatically lock. The DOOR LOCKED and
CLEAN indicator lights will be displayed. The time remaining
will also be displayed.
The oven door will automatically lock. The CLEAN indicator
light will be displayed. The time remaining will also be
displayed.
4. When the self-clean cycle is complete and the oven cools, the
DOOR LOCKED and CLEAN indicator lights will turn off.
4. When the self-clean cycle is complete and the oven cools, the
CLEAN indicator light will turn off.
5. When the oven is completely cooled, remove ash with a damp
cloth.
5. When the oven is completely cooled, remove ash with a damp
cloth.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
CERAMIC GLASS (on some models)
Cleaning Method:
Cooktop Cleaner Part Number 31464 is recommended regularly to
help avoid scratches, pitting and abrasions and to condition the
cooktop.
Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils. These can be ordered as accessories. See cover for
contact information. The Cooktop Scraper uses razor blades. Store
razor blades out of the reach of children.
Do not use steel wool, abrasive powder cleansers, chlorine bleach,
rust remover or ammonia because damage may occur.
Light to moderate soil
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
■
Clean with paper towels or clean damp sponge
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Sugary spills (jellies, candy, syrup)
■
Clean with cooktop scraper and cooktop cleaner. Scrape off
sugary spills while the cooktop is still warm. You may want to
wear oven mitts while cleaning the cooktop.
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
Heavy soil, dark streaks, specks and discoloration
Clean with Cooktop Cleaner or nonabrasive cleanser:
Burned-on soil
Clean with Cooktop Cleaner and Cooktop Scraper.
Metal marks from aluminum and copper
■
STAINLESS STEEL (on some models)
■
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
■
Clean with Cooktop Cleaner as soon as cooktop has cooled
down. The marks will not totally disappear, but after many
cleanings they will become less noticeable.
Tiny scratches and abrasions
Cleaning Method:
■
Use Cooktop Cleaner for scratches. Scratches and abrasions
do not affect cooking performance, and after many cleanings
they will become less noticeable.
Rub in direction of grain to avoid damaging.
■
Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See cover for contact information.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Do not soak knobs. When replacing knobs, make sure knobs are in
the OFF position.
On some models, do not remove seals under knobs.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
Cleaning Method:
■
Soap and water:
Pull knobs straight away from control panel to remove.
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For heavily soiled bowls, place an ammonia soaked paper towel on
the stains and allow to soak for a short time, then gently scrub with
a plastic scrubber.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
SURFACE UNDER COOKTOP (on some models)
The coil cooktop will lift up to provide easy access for cleaning
beneath. Lift the cooktop by both front corners until the support
locks into place.
Cleaning Method:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Cleaning Method:
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
■
Steel-wool pad
To avoid damage to the range, do not remove the cooktop.
OVEN RACKS
Cleaning Method:
COIL ELEMENTS (on some models)
Cleaning Method:
■
Steel-wool pad
■
Damp cloth: Make sure control knobs are off and elements are
cool.
■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Do not clean or immerse in water. Soil will burn off when hot.
BURNER BOWLS (on some models)
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are in the OFF
position.
STORAGE DRAWER
Check that storage drawer is cool and empty before cleaning.
Cleaning Method:
■
Mild detergent
Remove the coil element by pushing the edge of the coil element
toward the receptacle. Lift it enough to clear the burner bowl. Pull
the coil element straight away from the receptacle to remove. Lift
out the burner bowl.
OVEN CAVITY
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
Chrome burner bowls
Wash frequently in warm, soapy water. (It is not recommended to
wash chrome bowls in a dishwasher.) A mild abrasive cleaner and a
plastic scrubber can be used to remove stubborn stains.
Cleaning Method:
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
Do not use oven cleaners.
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Replace:
1. Unplug range or disconnect power.
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference the Frequently Asked Questions (FAQs) section
to possibly avoid the cost of a service call.
Nothing will operate
Excessive heat around cookware on cooktop
■
Is the power supply cord unplugged?
■
Is the cookware the proper size?
Plug into a grounded outlet.
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Cooktop cooking results not what expected
■
Is the control knob set to the proper heat level?
See “Cooktop Use” section.
Cooktop will not operate
■
Is the control knob set correctly?
Push in knob before turning to a setting.
■
Is the range level?
Level the range. See the Installation Instructions.
■
On ceramic glass models, is the oven control lockout set?
See the control lock keypad feature in the “Feature Guide”
section.
Oven will not operate
■
Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
■
Has a self-clean cycle been selected?
On some ceramic glass models, the cooktop will not operate
during a self-clean cycle.
■
Has a delay start been set?
See “Timed Cooking” section.
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■
On some models, is the oven control lockout set?
See the control lock keypad feature in the “Feature Guide”
section.
■
Has a delay start been set?
See “Timed Cooking” section.
Oven cooking results not what expected
Oven temperature too high or too low
■
■
■
Is the range level?
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
Level the range. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
Oven indicator lights flash
■
Do the oven indicator lights flash?
See “Control Display” in the “Electronic Oven Controls”
section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
■
■
■
■
■
■
Was the oven preheated?
See “Baking and Roasting” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Display shows messages
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■
■
■
Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the display showing a letter followed by a number?
Press the CANCEL keypad to clear the display. See “Control
Display” in the “Electronic Oven Controls” section. If it
reappears, call for service. See cover for contact information.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Self-Cleaning cycle will not operate
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
■
Is the oven door open?
Close the oven door all the way.
■
Has the function been entered?
See “Self-Cleaning Cycle” section.
ACCESSORIES
Canning Unit Kit
(coil element models)
Order Part Number 242905
Cooktop Cleaner
All-Purpose Appliance Cleaner
Order Part Number 31682
(ceramic glass models)
Order Part Number 31464
Split-Rack with Removable Insert
Order Part Number 4396927
Cooktop Care Kit
Cooktop Scraper
(includes cleaner, protectant, and
(ceramic glass models)
applicator pads)
Order Part Number WA906B
Broiler Pan
Order Part Number 4396923
Order Part Number 31605
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
Cooktop Protectant
Order Part Number 31463
AMANA® MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Amana brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Amana”) will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by an Amana designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in
the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original
purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
11
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4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Amana.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Amana within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Amana servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,
SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Amana dealer to determine if another warranty applies.
9/07
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact Amana at the number below.
Have your complete model number ready. You can find your model number and serial number on the label located on the oven frame
behind the storage drawer panel.
For assistance or service in the U.S.A., call 1-800-843-0304.
If you need further assistance, you can write to Amana with any questions or concerns at the address below:
In the U.S.A.:
Amana Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference.
W10320987B
SP PN W10321008B
© 2010
®Registered Trademark/™Trademark of Maytag Corporation
or its related companies.
8/10
Printed in U.S.A.
All rights reserved.
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