R o ti s se rie
El ectric
Models:
AR-7EVH
ELECTRIC ROTISSERIE WITH VENTLESS HOOD
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28907
•
05/10
P R I N T E D I N U .S .A .
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D E L I V E R Y
U N PA C K I N G
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
®
®
NOTE: Do not discard the
carton and other
Transportation Damage and Claims section
located in this manual.
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
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SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
D A N G E R
instructions and warnings must be read and
understood by all operators and users.
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WA R N I N G
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
C A U T I O N
N O T E
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
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INS TALL ATION
D A N G E R
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
C A U T I O N
IMPROPER INSTALLATION,
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
S ITE INS TA L L ATIO N
®
In order to maintain
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
established National
Sanitation Foundation
standards, all counter-
mounted models must be
sealed to the counter with a
R.T.V. or silastic meeting
N.S.F. requirements or have
6" (152mm) unobstructed
clearance at the back and
sides of the unit.
1. The appliance must be installed on a
LEVELING
non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access to the
controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.
Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance
can cause improper function.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.
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IN STAL LATIO N
S ITE INS TA L L ATIO N
SINGLE PANE FLAT GLASS DOOR
DOUBLE PANE CURVED GLASS DOOR
PASS-THROOUGH OPTION
PASS-THROUGHH OPTION
C
L
C
L
39-1/16" (992mm)
38-1/16" (966mm)
25-7/16" (646mm)
20-5/16"
(516mm)
32-3/8" (823mm)
SIDE VIEW - SOLID BACK
FRONT VIEW
PRODUCT\PAN CAPACITY
98 lb (44 kg) MAXIMUM
ANGLED SPITS (STANDARD):
PIERCING SPITS (OPTIONAL):
Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)
Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens
(1,1 to 1,6 kg)
TURKEY SPIT (OPTIONAL): One (1) Turkey up to 25 lb (11 kg)
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INS TALL ATION
EL ECTRICA L CO NNECTIO N
The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National Electrical
Code and applicable local codes.
ELECTRICAL
VOLTAGE
208 (AGCY)
240 (AGCY)
208 (AGCY)
240 (AGCY)
380-415 (AGCY)
380
PHASE CYCLE/HZ
AMPS
40.0
38.0
33.0/ph 8.4
32.0/ph 8.9
24.0/ph 8.9
22.0/ph 7.5
24.0/ph 8.9
KW
8.4
8.9
1
1
3
3
3
3
3
60
60
60
60
50
50
50
BARE END
NO PLUG
BARE END
NO PLUG
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
NO CORD
NO PLUG
415
Wire diagrams are located in the inside access panel of the unit
REGARDING INTERNATIONAL STANDARD UNITS:
If the unit is not equipped with flexible cord with
plug, an all-pole country approved disconnection
device which has a contact separation of at least 3mm
in all poles must be incorporated in the fixed wiring
for disconnection. When using a cord without a plug,
the green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol. If
a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement, use
a similar one obtained from the distributor.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will occur
when connecting or disconnecting the unit unless all
controls are in the “OFF” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by a
licensed electrician in accordance with applicable
local electrical codes.
After wiring and power connection has been
completed, turn the main power switch to the “ON”
position. The main power switch can be left “ON”
for daily use, but should be turned “OFF” when
cleaning or performing maintenance or repairs to
the rotisserie.
For 230V units: To prevent an electrical shock hazard
between the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding stud
is provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection
against potential difference. The terminal is
marked with the following symbol.
Power Cord Connection: The side connection
is recommended for all applications. If a bottom
connection is necessary for counter top units, user
will need to provide a cutout in the countertop to
allow the cord to hang freely without crimping.
“WARNING” RISK OF FIRE!
Hard wired models:
Use a UL Listed grounding type plug rated 250 Volts, 50
Amperes, 1 Phase, 3 wire for single phase units and 250
V, 50 A, 3 Phase, 4 wire for three phase units. Plug to
be selected and installed only by qualified service
personnel. Individual conductors are marked L1, L2, L3
when applicable, N when applicable, and G.
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.
D A N G E R
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST BE
EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
NOTE: 230V appliances must be connected
to an electrical circuit that is
protected by an external GFCI outlet.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
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IN STAL LATIO N
DRIP TRAY INS TA L L ATIO N
Attach tray using two carriage bolts in base panel. Lift tray up and away to remove.
S TACKING C O MBINATIO N S & INSTALLATION REQUIREMENTS
STACKING COMBINATIONS (FACTORY INSTALLED)
AR-7EVH rotisserie with ventless hood over over AR-7E rotisserie
Requires 4" (102mm) legs for counter top applications. Free standing floor installations
require 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007.
[OVERALL HEIGHT: 54-7/16" (1384mm)]
AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet
Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.
[OVERALL HEIGHT: 90-13/16" (2307mm)]
C A U T I O N
C A U T I O N
STACKING APPLICATIONS
OUTSIDE THE U.S. REQUIRE
FLANGED FEET AND MUST
BE BOLTED TO THE FLOOR.
MAKE CERTAIN TO FASTEN
EACH OF THE FOUR HOLES
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 6
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INS TALL ATION
S TACKING INS TRUCTIO NS
A rotisserie with ventless hood can be stacked on top of a
matching holding cabinet.
Only screws, lock washers, and hex nut are required to fasten
units together when stacking a rotisserie on top of a matching
holding cabinet.
All fastening holes have been prepunched. The stacking
combination also requires the minimum clearance of 6-inches
(152mm) at the top, back and both sides.
1. Attach 4: Support Brackets (1010092) and any required feet or
casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to
the bottom unit..
7
8
2. Remove the access panels of both units.
3. Punch out the knock out hole (A) in the top panel of the lower unit.
4. Remove power cord from upper unit and discard.
A
5. The new power cord and strain relief bushing for upper unit
should be routed through the knock out hole in the top panel
of the lower unit.
8
10
5
6. Carefully lift and place the upper unit into position aligning on
bottom unit.
7. Secure units together by inserting a hex head screw and washer
inside upper unit, and back them with a washer, lock-washer,
and nut inside lower unit. Securely tighten all four screws.
3
B
1
8. Attach a strain relief bushing to the bottom panel of the lower
9
2
unit to the left of the existing power cord. (B)
11
9. Route power cord from upper unit through the strain relief
6
bushings, then tighten bushings.
10. Replace the access panels on both units.
AR-7EVH OVER AR-7H STACKING ASSEMBLY
PART DESCRIPTION
ITEM
NO.
PART
NO.
QTY
1
2
1010092
BRACKET, SUPPORT, BASE
4
BU-33948 BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E
1
1
3
CD-3987
CR-3801*
NU-2437
SC-2191
CORD, 8/4 SEEO W-A, 105C, (-50C)
CONNECTORS, *CT, RING, 10MM, SQ/M6
NUT, 1/4-20 HEX S/S
4
4
5
4
6
SCREW, HEX HEAD, 5/16-18 X 1" LONG
16
4
7
SC-27385 SCREW, 1/4/20 X 3/4" LG HEX HEAD
WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS
8
8
9
16
4
10
11
WS-2294
WS-2867
LOCK WASHER, 1/4"
LOCK WASHER, 5/16"
16
*NOT SHOWN
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IN STAL LATIO N
OPTIONS & A CCESS O RIES
DESCRIPTION
PART NO.
DOOR HANDLE
DOOR OPTIONS
HD-26900
5009591
5009815
SINGLE PANE FLAT GLASS, CONTROL SIDE (RH UNITS)
SINGLE PANE FLAT GLASS, NON-CONTROL SIDE (RH UNITS)
WITHOUT DRAIN
DRIP PAN, STAINLESS STEEL
1001976
5001614
5001414
5001761
FEET, RUBBER, 2" (51mm) FOR COUNTER TOP UNITS ONLY
CE ONLY
LEGS
ASSEMBLY, 6" (152mm)
ASSEMBLY, FLANGED FEET, 6" (152mm)
(REQUIRED FOR STACKING UNITS)
MULTI-PURPOSE WIRE BASKET (.50 DIAMETER PIN)
BS-26019
SI-25934
SI-25729
5011681
5001335
SPITS
ANGLED SPIT, STAINLESS STEEL (7 STANDARD WITH UNIT)
PIERCING SPIT, STAINLESS STEEL
TURKEY SPIT, STAINLESS STEEL
ANGLED SPIT, TEFLON COATED
STACKING ASSEMBLY (FACTORY INSTALLED)
AR-7EVH OVER AR-7E (RIGHT-HAND)
5009981
5009982
5009983
5010355
5010356
5010357
5008787
5008948
5008922
FR-26550
5002058
(208-240V, 1PH)
(208-240V, 3PH)
(380-415V)
AR-7EVH OVER AR-7E (LEFT-HAND)
(208-240V, 1PH)
(208-240V, 3PH)
(380-415V)
AR-7EVH OVER AR-7H
(208-240V, 1PH)
(208-240V, 3PH)
(380-415V)
STANDS
AR-7E W/ SHELF, 36" (914mm)
AR-7E OVER 750-S, 36" (914mm)
TEFLON® COATED ACCESSORY PACKAGE
5001302
COMMERCIAL GRADE, INCLUDES DISKS, DRIP TRAY AND 7 ANGLED SPITS
5001302
5001302
VENTLESS HOOD REPLACEMENT FILTERS
GREASE FILTER
CHARCOAL FILTER
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 8
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OPERATING IN STRU C TIONS
START-UP
VENTLESS HOOD
CONTROL IDENTIFICATION
1. Before operating the unit, become familiar with
the operation of the controls. Read this manual
carefully and retain it for future reference.
2. Ensure the filters inside the hood are correctly in
place and the door is closed.
3. Turn on the hood by turning the power switch ቢ
to the “I” position
• Note that the fan indicator light ባ will
illuminate while running.
4. Wait 5 seconds and press the reset button ቤ to
allow the rotisserie to be turned on.
1
5. Continue with the operation instructions for the
rotisserie on page 10.
ATTENTION
HOOD AND ROTISSERIE WILL NOT
OPERATE UNLESS FILTERS ARE IN PLACE.
2
3
GREASE FILTER
CHARCOAL FILTER
1
2
3
POWER SWITCH
FAN INDICATOR LIGHT
RESET BUTTON
D A N G E R
C A U T I O N
THE EDGES INSIDE THE HOOD HOUSING
CAN BE SHARP. USE CAUTION WHEN
REMOVING OR REPLACING FILTERS.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
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O PERATIN G IN S TRUCTIONS
ROTISSERIE CONTROL
IDENTIFICATION
Cook Cycle Indicator Bar
Preheat Indicator Bar
Holding Indicator Bar
Product Ready Indicator Bar
UP Arrow Key
LED Display
DOWN Arrow Key
and
Cook Time Indicator Bar 1
Cook Time Indicator Bar 2
¯
FOR 2-STEP COOKING TIME
Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2
¯
Preset Key Lock Indicator Bar
FOR 2-STEP COOKING
Hold Key
Time Key
ON/OFF Power Key
Cook Key
Start Key
Indicator Light
Preset Menu
Program Keys
OPTION
Underscore Light
Program Menu
Identification Card Slot
Preset Program Cancellation Key
Stop Key
Jog Key
Cool Down
TO ROTATE SPITS IN INCREMENTS
FOR PRODUCT REMOVAL
WHEN DOOR IS OPEN
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O PERATIN G IN S TRUCTIONS
C OOKING IN TRU CTIO NS
Press the ON/OFF key.
1. The on/off indicator light will illuminate.
3. The hold indicator will illuminate.
2. The display will show the last set holding temperature.
4. The rotisserie will begin to preheat to the
holding temperature shown in the display.
Press the COOK key.
1. The COOK and the TIME underscore lights will
4. Cook temperature indicator bar will illuminate for:
alternately illuminate.
COOK TEMPERATURE 1
2. The display will indicate the last set cooking
temperature when the COOK underscore light
is illuminated.
5. If 2-step cooking is required
press the COOK key again
Cook temperature indicator bar will illuminate for:
3. The display will indicate the last set cooking time
COOK TEMPERATURE 2
when the TIME underscore light is illuminated.
To change the displayed temperature:
After pressing the COOK key, press the up and down arrow key when
COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.
Press the TIME key.
1. The TIME underscore light will illuminate.
4. Time indicator bar will illuminate for:
TIME 1
2. The display will indicate the last set cooking time
when the TIME underscore light is illuminated.
5. If 2-step cooking is required
3. The display will indicate the last set cooking
temperature when the COOK underscore light
is illuminated.
press the TIME key again
Time indicator bar will illuminate for:
TIME 2
To change the displayed time:
After pressing the TIME key, press the up and down
arrow key when TIME 1 or TIME 2 is illuminated.
Press the HOLD key.
2. The display will indicate the last set holding temperature.
1. The HOLD underscore light will illuminate.
To change the holding temperature:
After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore light is illuminated.
• Product programming can be
• Automatic holding time will activate • The product will continue to cook as it
considered complete after the
holding temperature has been
set or additional browning
time can be added if desired.
when the cooking cycle time and any
additional browning time has
elapsed and the PRODUCT READY
BAR is illuminated.
decreases from the cooking temperature
to the holding temperature. For best
results, always allow for product
temperature override.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
Press Start
The rotisserie will begin to rotate
and hold at the set temperature
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OPERATING IN STRU C TIONS
HOLD ONLY INS TRUCTIO N S
Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking
procedure but continue holding with rotisserie.
Press the ON/OFF key.
1. The on/off indicator light will illuminate.
3. The hold indicator will illuminate.
2. The display will show the last set holding temperature.
4. The rotisserie will begin to preheat to the
holding temperature shown in the display.
Press the HOLD key.
2. The display will indicate the last set holding temperature.
1. The HOLD underscore light will illuminate.
To change the holding temperature:
After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore lightis illuminated.
Press the START key.
The rotisserie will begin to rotate and hold at the set temperature
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
Press Start
The rotisserie will begin to rotate
and hold at the set temperature
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O PERATIN G IN S TRUCTIONS
A DDITIONA L BRO WNING F EATURE
The control allows the operator to set a specific period of time for additional browning between
the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of
the cooking cycle. Browning time is to be added during initial product programming.
Press the HOLD key.
2. The display will indicate the last browning time.
1. The HOLD underscore light will illuminate.
To change the browning time:
After pressing the HOLD key, press the up and down arrow
key when the browning time appears in the display. Note: To
disable the browning feature set the time to “:00”
AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES
• If a browning time has been set, only the radiant heaters will operate.
• NOTE: The product will continue to cook as it decreases from the cooking temperature to the
holding temperature. For best results, always allow for product temperature override.
• The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven
temperature will decrease to the set holding temperature in the automatic hold mode.
THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.
ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE
FULL SET COOKING TEMPERATURE.
When fully preheated, the START key and the PRODUCT READY BAR
will flash and the control will beep four times
LOAD PRODUCT
PRESS START
• The spit motor will begin to rotate.
When the cooking time and any additional set browning
time is complete, the PRODUCT READY BAR will
illuminate to indicate the end of the cooking function.
• The display will alternate between showing
the set cook temperature and set cook time.
ꢀꢀꢀAUTOMATIC HOLDING TIME WILL ACTIVATE.ꢁꢁꢁ
• The display will alternate between the set holding temperature and the elapsed holding time since READY.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
Press Start
The rotisserie will begin to rotate
and hold at the set temperature
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OPERATING IN STRU C TIONS
PRES ET MEN U KEY O PTIO N
The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.
Each cooking program can be preset to include all cooking and holding functions. Cooking programs are
stored and recalled using the PRESET Keys labeled 1 through 7.
PROGRAMMING A COOKING PROGRAM:
With the rotisserie oven in the “OFF” position, determine the food product procedure to be
programmed. Press and release control ON/OFF key. The oven will beep for one second and power to
the unit will be indicated by an illuminated green indicator light located in the upper left corner of
the ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be
illuminated and the last set hold temperature will be displayed.
ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE
PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE.
Select a number for the programmed product. Press and hold the selected PRESET number key
until you hear an audible signal which will occur within 3 seconds. The number key program
indicator light will illuminate. The programmed product is now stored in memory on the
specific number key selected.
NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product
to be programmed. Settings can be manually changed for the next product and an alternate
pre-programmed letter key selected.
TO COOK WITH PRESET MENU KEYS:
PRESS AND RELEASE CONTROL ON/OFF KEY.
• The control will beep and the green indicator light on the ON/OFF key will illuminate.
• The amber hold indicator will illuminate.
• The oven will begin operating in the hold mode.
• The previously set hold temperature will be displayed.
• The green indicator will illuminate on all programmed PRESET Keys.
PRESS DESIRED PRESET KEY (1 THROUGH 7)
• The Pre-Heat indicator will illuminate.
¯ The rotisserie oven will automatically preheat to the cooking temperature programmed.
• The oven will beep when preheated and the preheat indicator will go out.
• Both the Ready and Start indicator lights will flash.
¯ The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
NOTE: Presets cannot be modified once selected. If a modification is desired, the preset must be
erased and re-saved.
LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.
PRESS AND RELEASE THE START KEY.
NOTE: The rotisserie will beep 4 times when cooking is finished.
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O PERATIN G IN S TRUCTIONS
CHICKEN, WHOLE
ATTENTION
CHICKEN, QUARTERS
TURKEY BREAST
PORK RIBS
PORK LOIN
After programming a specific product into memory on a preset
key number, it is suggested the product be identified by
inserting a label in the Program Menu Identification Card Slot.
LAMB LEGS
TO ERASE A PRESET
To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode.
The oven cannot be in a cook or automatic hold.
CANCEL key
When the oven is in the power-up hold mode or in the preheat mode, press and hold both the
CANCEL key and the appropriate number PRESET key to be erased. The preset indicator
light will go out once the preset is erased.
preset
indicator light
PRESET MENU LOCK AND UNLOCK
The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.
To lock the preset keys, press the UP ARROW key along with the ON/OFF Key. The rotisserie will
beep and the preset lock indicator will illuminate. Release all keys. The rotisserie presets are
now locked.
preset lock indicator
To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will
beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready
for programming.
FAHRENHEIT OR CELSIUS SELECTION
With the control off, press and hold the UP ARROW key for 2 seconds to display the current
temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while
the temperature scale is displayed on the screen.
The new scale will save when the screen clears or the On/Off key is pressed.
COOL DOWN
To cool down the unit:
• Press the Stop button
WA R N I N G
• Press the COOL DOWN key. The fan
will turn on. The display will cycle between
"CooL" and the internal cavity temperature.
THE CONVECTION FAN CONTINUES
TO ROTATE DURING THE COOL DOWN
PROCESS. DO NOT OPEN THE PANEL
WHILE COOLING DOWN THE
NOTE: If the door is closed, the display
will show "oPEn door" instead of "CooL".
ROTISSERIE OVEN.
• Press the STOP button again to
cancel the cool down process.
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OPERATING IN STRU C TIONS
PRODUCT L O ADING
STANDARD SPITS
Each of the seven rotisserie spits includes two
welded prongs on the square end and one
welded, ridged prong on the tapered end. Insert
the two-prong, square end into the two holes
indicated on the disk assembly drive wheel in the
drawing. Insert the tapered, ridged-prong end
into the top hole indicated on the opposite side
and maneuver until the ridge catches in the hole.
B
OPTIONAL SPITS/BASKETS
When optional spits are used, insert the spits
in the drive wheel as indicated in the illustration.
A
When inserting the basket, put the smooth pin
(A) end in first. When removing the basket, the
machined pin (B) comes out first.
IMPORTANT NOTE:
When using a partial quantity of standard or
optional spits, space the spits evenly as possible
around the drive wheel to maintain balance and
even rotation.
SPECIAL ATTE N TION:
A combination of standard, piercing, and
basket spits can be used at the same time but NOT
in every spit insertion position. The use of a spit
in every position will interfere with the free
rotation of the baskets. Using a combination of
spits can only be accomplished at significantly
reduced rotisserie capacity.
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O PERATIN G IN S TRUCTIONS
PRODUCT L O ADING
STANDARD SPIT
Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg)
chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
PIERCING SPIT (OPTION)
The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole
chickens per spit.
BASKET SPIT (OPTION)
Basket spits (Item BS-26019 with .50 diameter pin) are useful for irregular size products, denser items, or
heavier products that need more support than the piercing spits.
Turkey SPIT (option)
Insert whole turkey with legs towards the stop plate of the
spit (Item 5011681) and slide in stopping tab to keep turkey in
position. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up
to three turkey spits per cavity for a total of 3 whole turkeys.
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CARE A N D CL EANING
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
PROTECTING STAINLESS STEEL SURFACES
CLEANING AGENTS
It is important to guard against
corrosion in the care of
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can
completely destroy the
protective surface layer of stainless steel.
Abrasive pads, steel wool, or metal implements
will abrade surfaces causing damage to this
protective coating and will eventually result in
areas of corrosion. Even water, particularly hard
water that contains high to moderate
concentrations of chloride, will cause oxidation
and pitting that result in rust and corrosion. In
addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors
that will corrode surfaces.
Contact your local cleaning supplier for
product recommendations.
CLEANING MATERIALS
The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.
C A U T I O N
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
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C ARE A ND C LEA N ING
HOOD CLEA NING & M A IN TENANCE
To ensure optimum performance
from the ventless hood, it is important
to establish and maintain a regular
cleaning and maintenance schedule.
Use of the cleaning and maintenance
reminder form located in this manual
is highly recommended.
Access to the internal components, safety
switches, filters, etc., are gained by opening the access
door. A metal grease filter and charcoal filter are
located immediately inside the hood access door.
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
NOTE: Never use hydrochloric acid
(muriatic acid) on stainless steel.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
ATTENTION
HOOD AND ROTISSERIE WILL NOT
OPERATE UNLESS FILTERS ARE IN PLACE.
CHARCOAL FILTER
GREASE FILTERS &
METAL HOUSING (PLENUM)
The charcoal (odor and pollution control filter) is
located immediately inside the hood access door. The
charcoal filter should be inspected for contaminants
on a regular basis. Replacement must be made at
a minimum of three-month intervals — more
often if heavy contaminants are visible or if the
filter no longer controls odors. To remove the
filter, grasp on both ends and pull out from the front
of the hood.
The metal grease filter is
located immediately inside the
hood. Cleaning frequency should
be based on oven usage. Grease-
laden products such as red meat,
poultry, etc., require cleaning
frequency of at least once a week.
Remove the grease filter by pulling it
straight out of the housing from the front access.
Place the filter in the dishwasher or wash separately
by placing in hot, soapy water until all grease and
particles have been removed. Rinse thoroughly.
Allow the filter to air dry before reinstalling.
Clean the interior metal housing (plenum) with a
damp cloth and any good commercial detergent or
grease solvent at the recommended strength. Avoid
the use of abrasive cleaning compounds,
WHEN REPLACING THE FILTER, MAKE CERTAIN
THE AIR FLOW ARROW POINTS TOWARD THE
HOOD FAN. MAKE CERTAIN THE FILTER IS
REPLACED IN THE FOUR-SIDED METAL FRAME
PROVIDED WITH THE HOOD.
GREASE FILTER
CHARCOAL FILTER
chloride-based cleaners, or cleaners containing
quaternary salts. Use a degreasing agent if necessary.
C A U T I O N
THE EDGES INSIDE THE HOOD HOUSING
CAN BE SHARP. USE CAUTION WHEN
REMOVING OR REPLACING FILTERS.
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CARE A N D CL EANING
ROTTIS S ERIE CL EAN IN G & MAINTENANCE
Under normal circumstances, this oven should provide you with long and trouble free service.
There is no preventative maintenance required, however, the following Equipment Care Guide
will maximize the potential life and trouble free operation of this oven. The cleanliness and
appearance of this equipment will contribute considerably to operating efficiency and savory,
appetizing food. Good equipment that is kept clean works better and lasts longer.
D A N G E R
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DISK DRIVE
WASHER
CLEAN ROTISSERIE DAILY
1. Press the electrical power switch to the
"OFF" position.
COLLAR
2. Allow rotisserie surfaces to cool.
3. Disconnect the rotisserie from the electrical
power source.
4. Remove all detachable items such as spits and
grease deflection trays. Drain grease from the
drip pan and remove the drip pan from the oven
when draining is complete.
5. Remove rotisserie drive assembly from the
interior of the oven.
DRIVE TUBE
ASSEMBLY
a. Supporting the central drive tube assembly,
slide the metal washer and the collar on
both sides of the drive tube toward the
center of the tube to disengage.
b. Remove the disk drive wheels by pulling
each directly toward the center of the oven
compartment.
12. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
13. Wipe control panel and door handle(s) thoroughly
since these areas harbor food debris and bacteria.
Dry the control panel dry with a clean, soft cloth.
6. Wash all detached items separately in a ware
washing area or sink. Do not use abrasive or
corrosive cleaners. Only hot, soapy water is
required for the optional Teflon® coated items.
7. Wipe the interior metal surfaces of the oven with
a paper towel to remove loose food debris.
8. Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.
9. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes.
After 10 minutes, remove soil with a plastic
scouring pad.
14. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel. For optional color coated exterior
surfaces, wipe with a damp cloth or sponge and
wipe dry with a clean cloth.
15. Clean glass doors with a standard, commercial
glass cleaner.
10. Rinse surfaces thoroughly by wiping with sponge
and clean, warm water
11. Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave door open
until interior is completely dry. Always replace
all removable parts including drip pan and grease
deflection trays before operating.
C A U T I O N
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.
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C ARE A ND C LEA N ING
DAILY ROTTIS S ERIE GA S KET CLEANING
It is important to prolong the life of the oven gasket by
cleaning this item on a daily basis. The acids and
Routine cleaning will help protect the composition of
the gasket from deterioration caused by acidic foods.
related compounds found in fat, particularly chicken fat, After allowing the oven to cool, remove pull-out gasket
will weaken the composition of the gasket unless
cleaned on a daily basis.
and wash in hot, soapy water. Do not place gasket in
the dishwasher
C A U T I O N
D A N G E R
ALWAYS REPLACE THE DOOR
GASKET BEFORE CLEANING
THE INTERIOR OR OPERATING
THE APPLIANCE.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CLEAN ROTTIS S ERIE C O NVECTION BOX
Remove the screws holding the convection fan panel unto the
inside of the cooking chamber. Using a commercial degreaser
spray the back and front and allow the degreaser to soften the
grease for 10 minutes. Using a plastic scouring pad, scrub any
hard deposits and rinse with hot water.
SCREWS
Using a damp sponge and a plastic scouring pad if needed,
wipe out any grease deposits that may be built up on the area
surrounding the convection element and fan blade, taking care
not to bend the element or the blade. A degreaser may be
sprayed in this area to help dissolve any grease deposits that
may be built up, but only a damp cloth or sponge can be used
to remove the dissolved grease.
Reinstall fan panel and tighten screws finger tight.
UNIT MAY BE RUN AFTER CLEANING FOR 30-40
MINUTES TO AID IN DRYING, ALTHOUGH THERE
MAY BE SOME SMOKING, WHICH IS NORMAL.
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CARE A N D CL EANING
CH ECK OVERA L L C O NDITIO N OF THE ROTISSERIE ONCE A M ON TH
Check for physical damage and loose screws. Correct any problems before they begin to interfere with the
operation of the oven.
C A U T I O N
D A N G E R
TO PROTECT STAINLESS STEEL
AT NO TIME SHOULD THE INTERIOR
SURFACES, COMPLETELY AVOID
OR EXTERIOR BE STEAM CLEANED,
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
S ERVICE
D A N G E R
D A N G E R
LOCK-OUT OR POST
BREAKER PANEL UNTIL
SERVICE WORK HAS
BEEN COMPLETED.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
C A U T I O N
D A N G E R
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 23
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SERVICE
TROUBL ESHO O TIN G GUIDE
Error
Code Description
Possible Cause
E-10 Cavity air sensor shorted
Cavity air sensor reading < 5°F. Verify sensor integrity.
See sensor test instructions below.
E-11 Cavity air sensor open
Cavity air sensor reading > 517°F. Verify sensor integrity.
See sensor test instructions below.
E-20 Product probe is shorted
Product probe reading < 5°F. Verify sensor integrity.
See sensor test instructions below.
Oven will cook in time only
E-21 Product probe is open
Product Probe reading > 517°F. Verify sensor integrity.
Oven will cook in time only
See sensor test instructions below.
E-30 Under temperature
Unit has not reached set-point for more than 90 minutes.
E-31 Over temperature
Unit has been higher than 25°F above the maximum cavity set-point for
more than 2 minutes.
Note: Holding Cabinets with this error code are more than 145°F higher
than the maximum set-point.
E-50 Temp. measurement error
E-51 Temp. measurement error
E-60 Real time clock error
E-61 Real time clock error
E-78 Voltage low
Contact factory.
Contact factory.
Data set to factory default. Ensure that date and time are correct if applicable.
Contact factory.
Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a
208-240 VAC unit. Correct voltage.
E-79 Voltage high
Voltage over 130 VAC on a 125 VAC unit, or over 250 VAC on a
208-240 VAC unit. Correct voltage.
E-80 EEPROM Error
Ensure that all temperatures and times are properly set.
Contact factory if problem persists.
E-81 EEPROM Error
E-82 EEPROM Error
E-83 EEPROM Error
Contact factory.
Contact factory.
EEPROM is not communicating with the processor. Possible bad EEPROM
or processor. Check that +12V and GND are wired properly on the power
connector. Contact factory if problem persists.
E-85 EEPROM Error
E-86 EEPROM Error
Contact factory.
Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad
EEPROM. Contact factory if problem persists.
E-87 EEPROM Error
E-88 EEPROM Error
E-90 Button stuck
E-dS Datakey error
Stored offsets corrupted. Offsets reset to 0. Control may need a
recalibration. Possible bad EEPROM. Contact factory if problem persists.
All timer set-points are reset to 1 minute. Timers, if previously on, are now
off. Possible bad EEPROM.
A button has been held down for >60 seconds. Adjust control. Error will
reset when the problem has been resolved.
Datakey digital signature incompatible. Cycle power, and install compatible
Datakey if error persists.
E-dT Datakey error
Datakey incompatible with control. Install compatible Datakey.
Install Datakey and cycle power to control to clear error.
E-dU Datakey unplugged
Note: If in doubt, always cycle the power to the control and contact factory if the problem persists.
To test probe and air sensor:
Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale. The
reading should be 100 ohms resistance. If it is more than 2 ohms higher or lower, sensor needs to be replaced.
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S ERVICE
VENTL ES S H O O D, F INA L F LOOR ( RIGHT HAN D S HO WN)
8
7
5
6
9
1
2
4
3
10
11
12
34
37
13
36
34
33
14
35
32
31
20
7
30
29
23
28
10
27
24
22
20
10
25
21
4
26
15
16
17
18
19
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 25
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SERVICE
VENTL ES S H O O D, F INA L F LOOR & ELECTRICAL PARTS LIST
*NOT SHOWN
ITEM
DESCRIPTION
PART NO.
SD-22194
WS-22195
ST-22193
1007843
1009532
5009510
5009187
SW-33148
1010387
1007841
GS-2019
1002412
1008460
1010127
FT-24182
TU-24183
FA-33440
RL-33493
FU-34771
FU-34929
5008919
CL-22196
SW-33538
1009737
FA-3716
QTY
4
4
4
2
1
1
1
2
1
1
9
1
1
1
1
1
1
1
1
2
1
4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
1
1
1
2
3
4
5
6
SPRING, CT M6X48, SAFETY
WASHER, SAFETY, STEEL
STUD, CT M6X27MM, 1/4 TURN
COVER, SIDE
BRACKET, MAGNET, DOOR
ASSEMBLY, SPOT, PANEL, WALL
RIGHT HAND
LEFT HAND*
7
8
SWITCH, CT, SNAP ACTION, VHC’S
HOUSING, DEFLECTOR, EXHAUST
COVER, TOP
9
10
11
12
TAPE, VHB, FOAM, 1/2"X72YD
SCREEN, FAN
PANEL, NON-CONTROL SIDE
RIGHT HAND
LEFT HAND*
13
14
15
16
17
18
19
20
21
22
23
24
FITTING, CT WITH HOSE BARB PANEL
TUBINGS, CT, NORPRENE
FANS, CT, CAPACITOR, 2MFD
RELAY, POWER PANEL MOUNT
FUSE HOLDER, DUAL
FUSE, 2A CLASS G
ELECTRONIC COMPONENT ASSEMBLY
CLIP, CT HOLDING, M6
CT PRESSURE 29" VHC
PLATE, COVER, FAN HOUSING
FANS, CT, 208-240V TANS., VHC-5
ASSEMBLY, WELD, PANEL, BOTTOM
RIGHT HAND
LEFT HAND*
RIGHT HAND
LEFT HAND*
5009151
5009504
1008459
1010132
5008976
5008975
SW-33495
LI-3951
25
PANEL, CONTROL SIDE
26
27
28
29
30
31
32
33
34
35
36
37
FILTER ASSEMBLY, ODOR
FILTER ASSEMBLY, GREASE
SWITCH, PUSH BUTTON SPST
WHITE PILOT LIGHT, 250V
SWITCH, CT, POWER, MAIN, RED
PANEL, OVERLAY, WHITE LOGO
SWITCH, CT, PUSH BUTTON, INSERT
LOWER FILTER HOLDER
SW-33101
PE-28690
SW-3683
1009746
1001478
1009747
5007005
MA-27568
FLAP, FILTER, VHML-5, VHES-5
HOLDER, SWITCH
WELDMENT, TUBE INNER
MAGNET, SMCO, SILVER
Part numbers and drawings are subject to change without notice.
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S ERVICE
VENTL ES S H O O D, F UL L A SSEMBLY ( RH , C U RVED DOOR, PA S S TH ROU GH S HO WN)
5
2
4
3
6
7
9
8
1
9
*NOT SHOWN
MODEL >
CURVED DOOR
FLAT DOOR*
ITEM
DESCRIPTION
DOOR ASSEMBLY, CONTROL SIDE
PART NO.
5007184
1007841
1009532
MA-25734
5009542
1007758
1010387
1007756
1008497
QTY
PART NO.
5007184
1007841
1009532
MA-25734
5009805
1007758
1010387
1007756
1008497
QTY
1
2
3
4
5
6
7
8
9
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
COVER, TOP
BRACKET, MAGNET, DOOR
MAGNET, DOOR
DOOR ASSEMBLY, NON-CONTROL SIDE
HINGE, DOOR, REAR
HOUSING, DEFLECTOR, EXHAUST
HINGE, DOOR, FRONT
PLATE, SUPPORT, DOOR
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 27
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SERVICE
ROTIS S ERIE, BUL B REPL ACEMENT INSTRUCTIONS
A
To Replace Bulbs:
A
Remove four screws holding glass light cover
(CV-26607) and gasket (GS-26609)in place, taking
care to not let the glass cover (GL-26608) fall into
the oven.
B
C
D
Pull bulb out
Push replacement bulb (LP-34213) in place
Re-install glass cover and gasket, securing with four
screws removed in step one.
B & C
C A U T I O N
DO NOT HANDLE NEW BULB WITH
BARE HANDS. WHITE COTTON
GLOVES SHOULD BE WORN WHEN
REPLACING BULBS.
C A U T I O N
D
The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 28
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S ERVICE
ROTIS S ERIE, F INA L F L O O R (RIGH T H AN D S HO WN)
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 29
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SERVICE
ROTIS S ERIE, F INA L F L O O R PARTS LIST
MODEL >
CURVED DOOR
QTY
FLAT DOOR
QTY
*NOT SHOWN
ITEM
DESCRIPTION
PART NO.
5009718
IN-24588
IN-28356
1001636
GS-26609
LP-34185
LP-34213
GL-26608
CV-22607
DV-26648
DV-26863
DV-26108
BK-33546
BU-3007
1001585
1007425
1001667
MA-27568
1009063
GS-25753
BU-27387
1007676
1006744
1006783
1007675
BU-27388
1007015
PART NO.
5009718
IN-24588
IN-28356
1001636
GS-26609
LP-34185
LP-34213
GL-26608
CV-22607
DV-26648
DV-26863
DV-26108
BK-33546
BU-3007
1001585
1007425
1001667
MA-27568
1009063
GS-25753
BU-27387
1007676
1006744
1006783
1007675
BU-27388
1007015
1
2
3
4
5
6
SPOT ASSEMBLY, TOP PANEL
1
1
1
1
INSULATION, 1" X 4' X 25' #6, RT2300 (4.5 FT2)
INSULATION, NON-CONTROL SIDE
DISK, 7-SPIT
1
2
6
6
6
6
6
1
1
1
4
4
1
1
4
4
1
1
1
1
1
1
1
1
1
1
2
6
6
6
6
6
1
1
1
4
4
1
1
4
4
1
1
1
1
1
1
1
1
1
GASKET, OVEN LIGHT
LAMP ASSEMBLY, 20W
REPLACEMENT BULBS
7
GLASS, OVEN LIGHT
8
COVER FOR OVEN LIGHT
9
ASSEMBLY, WELDMENT, DRIVE HUB
DRIVE, TUBE WELD, ASSEMBLY
DRIVE, HUB, DISK, NON-CONTROL
BLOCK, 2 TERMINAL, PORCELAIN
7/8" SNAP BUSHING, BLACK
PANEL, NON-CONTROL SIDE
10
11
12
13
14
STAINLESS STEEL
STAINLESS STEEL
BURGUNDY
15
16
17
18
19
20
21
22
23
24
25
COVER, MAGNET, INSIDE, SINGLE
MAGNET, SMCO, SILVER
DRIP TRAY, FRONT
GASKET, DOOR
BUSHING, SEAL, ROTISSERIE SHAFT
SHIM, SEAL, ROTISSERIE MOTOR
PLATE, COVER, SEAL, ROTISSERIE MOTOR
PLATE, COVER, SEAL, FAN MOTOR
SHIM, SEAL, FAN MOTOR
BUSHING, SEAL, FAN SHAFT
PLATE, MOUNTING, MOTOR
CONTINUED ON NEXT PAGE
C A U T I O N
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 30
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S ERVICE
ROTIS S ERIE, F INA L F L O O R PARTS LIST (C O N T I N U E D )
*NOT SHOWN
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
26
DESCRIPTION
PART NO.
TN-33460
MO-33893
MO-33988
SW-33906
1003474
QTY
1
PART NO.
TN-33460
MO-33893
MO-33988
SW-33906
1003474
QTY
1
TRANSFORMER, STEP DOWN
27
MOTOR, AC, DRIVE, RIGHT ANGLE
*MOTOR CAPACITOR
1
1
1
1
28
29
30
31
32
33
SWITCH, PROXIMITY SENSOR
BRACKET, DOOR SWITCH
STUD, CT M6 X 27MM, 1/4 TURN
WASHER, SAFETY, STEEL
SPRING, CT M6 X 48, SAFETY
PANEL, OVERLAY
1
1
1
1
ST-22193
WS-22195
SD-22194
PE-25738
PE-25869
PE-25740*
CC-34453
SP-26950
IN-27845
5002607
1
ST-22193
WS-22195
SD-22194
PE-25738
PE-25869
PE-25740*
CC-34453
SP-26950
IN-27845
5002607
1
4
4
1
1
DELUXE
STANDARD
1
1
1
1
INSERT CARD
DELUXE ONLY
1
1
34
35
36
37
38
39
40
41
42
43
ASSEMBLY, CONTROLS, ELECTRIC
SPACER, MOTOR ASSEMBLY
INSULATION, CONVECTION BOX
CONVECTION MOTOR ASSEMBLY
EXHAUST VENT MOTOR FAN WHEEL
BRACKET, BLOWER, SAIL SWITCH
BRACKET, MOUNTING, AIR DUCT
SWITCH, FAN, SAIL
1
1
4
4
1
1
1
1
FA-33481
1001913
1
FA-33481
1001913
1
1
1
1002069
3
1002069
3
SW-33907
1002068
1
SW-33907
1002068
1
AIR DUCT
1
1
PANEL, CONTROL SIDE
STAINLESS STEEL
BURGUNDY
5000949
1
5000949
1
5006216
1
5006216
1
44
45
46
47
CLAMP, HIGH LIMIT
CM-2023
FA-33221
5009414
1
CM-2023
FA-33221
5009414
1
FAN, MOTOR, EXHAUST + VENT, 240V, 50/60HZ
ASSEMBLY, SPOT, PLATE, HOUSING
WELD ASSEMBLY, FAUX DUAL EXHAUST
1
1
1
1
5009743
1
5009743
1
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 31
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SERVICE
ROTIS S ERIE, F UL L A SS EM BLY ( CU RVED DOO R, F LAT BA CK S HO WN )
10
9
12
11
2
16
3
13
14
8
7
15
17
6
4
18
ROTISS ERIE, DOOR AS SEMBLY
(C U RVED DOOR, CON TROL SIDE SH OWN)
1
21
5
20
19
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 32
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S ERVICE
ROTIS S ERIE, F UL L A SS EM BLY PARTS LIST
(NOT SHOWN)
MODEL >
CURVED DOOR
QTY
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
1001555
1002389
1007672
1007673
5001094
5001765
LG-26123
FE-26125
SC-2351
5005773
5006426
5007824
5006214
5006461
5007085
5006211
5007086
5006212
5009209
BU-33505
BU-33948
CD-33841
CD-3987
EL-33974
EL-33973
EL-34106
EL-34107
PE-25738
PE-25869
PE-25740*
RI-2100
PART NO.
1001555
1002389
1002596
1002597
5001094
5001765
LG-26123
FE-26125
SC-2351
5009591
5009815
—
QTY
2
1
2
3
4
5
6
PAN, DRIP
2
1
1
1
1
1
4
4
16
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
7
1
WASHER, STRAIN RELIEF
HINGE, UPPER, DOOR
HINGE, LOWER, DOOR
ASSEMBLY WELD, DRIP PAN
1
1
1
1
ASSEMBLY, LEG, 4" (102mm), ADJUSTABLE - SET OF 4 (INCLUDES BELOW ITEMS)
LEG PLATE
1
4
FEET, S/S, INSERT, ADJUSTABLE
MOUNTING SCREWS
4
16
1
7
ASSEMBLY, DOOR, CONTROL SIDE
ASSEMBLY, DOOR, NON-CONTROL SIDE
OUTER GLASS DOOR
1
8
9
—
1
OPTION, SOLID BACK
5006214
5006461
5007085
5006211
5007086
5006212
5009209
BU-33505
BU-33948
CD-33841
CD-3987
EL-33974
EL-33973
EL-34106
EL-34107
PE-25738
PE-25869
PE-25740*
RI-2100
10
ASSEMBLY, PANELS
STAINLESS STEEL (RIGHT-HAND)
(LEFT-HAND)
1
1
BURGUNDY (RIGHT-HAND)
(LEFT-HAND)
1
1
BLACK (RIGHT-HAND)
(LEFT-HAND)
1
1
11
12
13
14
15
BUSHING, STRAIN RELIEF, INT
CORD; 6-1/2 ft (1,981 m)
208-240V, 1PH
208-240V, 3PH; 380-415V
208-240V, 1PH
208-240V, 3PH
208V
1
1
1
1
ELEMENT, RADIANT, FIREBAR
ELEMENT, 5kW, CONVECTION
PANEL, OVERLAY
1
230V; 240V; 380-415V
208V
1
1
230V; 240V; 380-415V
DELUXE
1
1
STANDARD
1
INSERT CARD
DELUXE ONLY
1
16
17
18
RIVET, BLIND, #44, S/S
WELDMENT, SPIT, ANGLED
DRIP TRAY, FRONT
2
SI-25934
1009063
SI-25934
1009063
7
1
ROTIS S ERIE, DO O R A S S EMBLY PARTS LIST
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
HD-26900
5007824
QTY
PART NO.
QTY
19
20
21
HANDLE, DOOR
1
1
1
1
HD-26900
1
DOOR, OUTER GLASS
DOOR, INNER GLASS
—
—
—
—
—
—
CONTROL SIDE
5006779
NON-CONTROL SIDE
5008322
(NOT SHOWN)
FASTENERS REQUIRED
DESCRIPTION
PART NO.
QTY
DESCRIPTION
PIN, DOOR, BOTTOM
PART NO.
PI-26352
QTY
WASHER, DOOR SPACE, BOTTOM
WASHER, FLAT, M8
1002143
WS-22298
SC-2900
PI-26350
1
1
3
1
1
1
1
6
NUT, HEX JAM 5/16-18
SCREW, INSERT
NU-25897
SC-25781
SC-22378
SCREW, 5/16-18 X 5/8
PIN, DOOR, TOP
SCREW, 8-32 X 3/8
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 33
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SERVICE
ROTIS S ERIE, INTERIO R VIEW
1
2
3
4
6
5
7
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
BRACKET, ELEMENT
PART NO.
1003595
QTY
PART NO.
1003595
QTY
1
2
3
4
5
6
7
1
1
2
2
1
1
1
1
1
2
2
1
1
1
WELDMENT, COVER, BLOWER
BLOWER COVER SCREW
5005782
5005782
CL-24089
WS-24090
5005848
CL-24089
WS-24090
5005848
BLOWER COVER SCREW LOCK WASHER
STUDWELD (SPOT) DUCT, BLOWER
GASKET, AIR BOX
GS-27389
1006650
GS-27389
1006650
PLATE, SUPPORT
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 34
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S ERVICE
RO TIS S ERIE, EL ECTRICA L SERVICE VIEW
1
13
12
2
3
4
11
5
6
10
9
7
8
*NOT SHOWN
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
1002068
QTY
PART NO.
1002068
QTY
1
1
2
3
4
5
6
7
8
9
AIR DUCT
MOTOR DRIVE, 230V, AC
1
1
1
5
1
1
1
1
2
2
2
1
1
1
1
1
MO-33893
TN-33460
RL-33930
SW-34454
BA-33554
BK-3023
MO-33893
TN-33460
RL-33930
SW-34454
BA-33554
BK-3023
1
TRANSFORMER, STEP DOWN
RELAY, POWER
1
5
SWITCH, HIGH LIMIT
1
BOARD, POWER SUPPLY, 12V DC, SWITCH
TERMINAL BLOCK
1
1
FAN, BLOWER MOTOR CAPACITOR, 4 UF
CONTACTOR, 208/240V 3 POLE 25 AMP
RESISTOR, MOV, SURGE PROTECTOR
FUSE, 15A, CLASS G
FA-33931
CN-3052
FA-33931
CN-3052
1
2
RS-3578*
FU-34772
FU-34771
M0-33892
FA-33221
SW-33907*
MO-33988*
RS-3578*
FU-34772
FU-34771
M0-33892
FA-33221
SW-33907*
MO-33988*
2
10
11
12
13
14
15
2
FUSE HOLDER
1
MOTOR, CONVECTION FAN, 220-240V
1
EXHAUST VENT MOTOR FAN WHEEL, 240V, 50/60HZ
SWITCH, FAN, SAIL
1
1
DRIVE MOTOR CAPACITOR
1
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 35
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SERVIC E
ROTIS S ERIE, REPL AC EM ENT OF GLASS DOOR ( F LAT DOO R S H OWN)
1
“A”
A
8
DETAIL A
7
2
B
3
“B”
6
4
DETAIL B
DOOR REPLACEMENT:
STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET
"A" USING A SMALL SCREWDRIVER.
STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS
AS SHOWN (DETAIL B).
STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND
REINSERT TOP PIN.
WA R N I N G
DO NOT ATTEMPT TO REMOVE THE
DOOR WITHOUT ASSISTANCE.THE
DOOR IS EXTREMELY HEAVY, WILL
BE DAMAGED IF DROPPED, AND
MAY CAUSE SERIOUS INJURY.
5
MODEL >
CURVED DOOR*
FLAT DOOR
*NOT SHOWN
ITEM
DESCRIPTION
PART NO.
PI-26350
1002143
WS-22298
PI-26352
5006779
5007824
GS-25753
1007673
1007672
QTY
PART NO.
PI-26350
1002143
WS-22298
PI-26352
5009591
5009815
GS-25753
1007673
1007672
QTY
1
2
3
4
5
PIN, DOOR, TOP
SPACER
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
WASHER
PIN, DOOR, BOTTOM
ASSEMBLY, DOOR, CONTROL SIDE
ASSEMBLY, DOOR, NON-CONTROL SIDE
GASKET, DOOR
6
7
8
HINGE, LOWER, DOOR
HINGE, UPPER, DOOR
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 36
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S ERVICE
ROTIS S ERIE, S TA INL ES S S TEEL BACK PA NEL (5006214)
“A”
1
“B”
“A”
2
“A”
5
4
3
6
Installation instructions:
7
STEP 1: REMOVE GASKET AND ALL SCREWS ON
INSTALLATION SIDE.
STEP 2: INSTALL 1006652 USING (16) SC-25849
SCREWS IN LOCATIONS MARKED “A.”
8
STEP 3: INSTALL 1006746 INTO 1006652 USING
(4) SC-27843 SCREWS, (8) SC-2459
SCREWS AND (4) 1002822 SPACERS.
STEP 4: SEAL COMPLETE PERIMETER OF
OPENING WITH SILICONE “B”.
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
GS-28123
1006652
SC-25849
IN-2003
QTY
PART NO.
GS-28123
1006652
SC-25849
IN-2003
QTY
1
2
3
4
5
6
7
8
GASKET TAPE
1
1
1
1
PANEL, INTERIOR S/S BACK
SCREW, PAN HEAD
16
1
16
1
INSULATION, FIBERGLASS
SCREW, NC, PHILL TRUSS
SCREW, PAN HEAD, PHILLIPS
PANEL, EXTERIOR S/S BACK
SPACER, SOLID BACK
SC-2459
SC-27843
1006746
1002822
8
SC-2459
SC-27843
1006746
1002822
8
12
1
12
1
4
4
Part numbers and drawings are subject to change without notice.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 37
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TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the
carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time,
date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs and/or the replacement of display case glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected
to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or
equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
®
®
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Effective 02/09
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: _______________________________________________Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________
G
G
G
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA
P. O . B o x 4 5 0
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
U . S . A .
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
P R I N T E D I N U . S . A .
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