ITEM NO. _______________________
20•20ES
COMBITHERM®
ELECTRIC COMBINATION OVEN/STEAMER
G
Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
G
Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
G
EcoSmart™ technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
G
Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
G
AutoClean™ feature simplifies the cleaning process to a single
oven function.
G
Standard and Deluxe control offers a 2-speed fan, cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
G
Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. PATENT #7,282,674
MODEL 20•20ES DELUXE
CAPACITY OF FORTY (40) FULL-SIZE OR GN 1/1 PANS,
TWENTY (20) FULL-SIZE SHEET OR GN 2/1 PANS
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm® floor standing Model 20•20ES combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted
rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic
cleaning function. The oven is to accommodate up to 20 full-size sheet pans or 40 full-size hotel pans, include a removable door gasket
for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray and cart handle.
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.
MODELS:
STANDARD FEATURES AND ACCESSORIES
• Rack management capabilities with roll-in pan cart completely
interchangeable with QC-100 QuickChiller™
and 20•20 Combimate® companion holding cabinet with:
Twenty (20) non-tilt pan support rails
I 20•20ES: STANDARD
I 20•20ES: DELUXE
I 20•20ES: S-CONTROL
21-1/8" (537mm) horizontal width between rails
2-5/8" (67mm) vertical spacing between rails
Ten (10) stainless steel shelves
Removable drip tray and cart handle
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS)
PATENT PENDING
ANSI/NSF 4
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
P R I N T E D I N U .S .A .
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20•20ES
ELECTRIC COMBINATION OVEN/STEAMER
Deluxe Control
(PICTURED)
Steam Mode
A
utomatic steaming at 212°F (100°C)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Standard Control
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™ automatic browning
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
Core Temperature Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
programming capability.
Gold-n-Brown™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
S-Control
The Combitherm S-Control
includes all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half-
speed fan position. S-Control
models can also be furnished with a
Core Temperature option package.
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20•20ES
ELECTRIC COMBINATION OVEN/STEAMER
FACTORY INSTALLED OPTIONS
(MAY REQUIRE ADDITIONAL LEAD TIME)
I Recessed Door [5006532]
INCREASES OVEN WIDTH BY 4" (102mm)
Single-point removable temperature probe (PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
I OPTIONAL ON S-CONTROL OVENS [5006526]
I Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
I Security Devices [5006534]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
I Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
I HACCP Documentation
I HACCP Documentation with Kitchen Management
I Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
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20•20ES
ELECTRIC COMBINATION OVEN/STEAMER
Ten (10) Chicken Roasting Rack
SH-22634
Six (6) Chicken Roasting Rack
(PAN NOT INCLUDED)
SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Roll-in Pan Rack
UN-27970
Roll-in Plate Rack
UN-27971
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20•20ES
ELECTRIC COMBINATION OVEN/STEAMER
OPTIONS & ACCESSORIES
I
I
CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP
4758
CHICKEN GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP
CHICKEN ROASTING RACKS:
14475
I
I
I
6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 10 RACKS PER OVEN
8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 12 RACKS PER OVEN
10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 12 RACKS PER OVEN
SH-23000
SH-23619
SH-22634
FI-23014
FI-26356
BS-26730
SH-26731
I
I
I
I
COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)
COMBIGUARD™ REPLACEMENT FILTER
FRY BASKET, 12" X 20" (325mm x 530mm)
GRILLING GRATE, 12" X 20" (325mm x 530mm)
I
OVEN CLEANER — SPECIALLY FORMULATED FOR COMBITHERM OVENS
¯ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
PREHEAT SEALING STRIP (TO PREHEAT WITHOUT ROLL-IN TROLLEY)
ROLL-IN PAN CART (H X W X D):
CE-24750
5007924
I
I
UN-27970
65-1/8" X 30-5/16" X 33-13/16" (1653mm x 770mm x 858mm)
INTERCHANGEABLE WITH 20•20 COMBIMATE HOLDING CABINET AND QC-100 QUICKCHILLER
ROLL-IN PLATE CART (H X W X D) INTERCHANGABLE WITH 20•20 COMBIMATE HOLDING CABINET:
I
I
65-1/2" X 30-5/16" X 39-9/16" (1663mm x 770mm x 1004mm) 2-11/16" (69mm) SPACING
65-1/2" X 30-5/16" X 39-9/16" (1663mm x 770mm x 1004mm) 3-1/2" (89mm) SPACING
UN-27971
UN-28311
I
I
I
SCALE FREE™ (CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
SHELF, STAINLESS STEEL WIRE
CE-27889
SPECIFY AS REQUIRED
SH-22473
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#455 - 1/08
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