GAS FRYER
FryTech Series
ASF-60G
Gas Fryer
• InstallatIon
• operatIon
ASF-60G shown with optional automatic basket lifts
• MaIntenance
w164 n9221 water Street • p.O. box 450 • menomonee falls, wisconsin 53052-0450 uSa
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
MN-35207• Rev0 • 07/12
pRiNted iN u.s.a.
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dELIVERY
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
®
®
NOTE: Do not discard the
carton and other
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
dANGER
WARNING
In the event of loss of power to the
appliance, turn the “burner control
knobs” to the OFF position. Remove
food product from the unit. If burner
control fails to extinguish the flame,
shut off main gas valve located in
rear of unit.
bEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU dO NOT dETECT THE
OdOR OF GAS.
if the odor of gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
•Extinguish any open flame.
•Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
•If unable to contact your gas supplier,
contact the fire department.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.
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INSTALLATION
SAFETY PROCEdURES
ANd PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
dANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WARNING
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
CAUTION
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
MN-35207 • Gas Fryer Operation & Care Manual • 2
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INSTALLATION
ASF-60 SPECIFICATIONS
STANdARd ACCESSORIES
dIMENSIONS EXTERIOR (H x W x D)
Basket, Half-Size (2 included as standard)
BS-35214
44-3/8" x 15" x 35-7/16" (1126mm x 381mm x 900mm)
Brush Set (one 2-brush set included as standard)
scrub brush
bh-28693
bh-28691
CAPACITY
straight brush
SHORTENING/OIL: 62 lb (28 kg) MAXIMUM
LOAD CAPACITY: 8 lb (4 kg) MAXIMUM
OPTIONS
Frypot Cover
Strainer/Skimmer
contact factory
WEIGHT EST
NET WEIGHT
248 lb (113 kg)
265 lb (120 kg)
SHIP WEIGHT
330 lb (150 kg)
347 lb (157 kg)
CE-27400
WITHOUT LIFTS
Banking Strip (1 strip req’d for every 2 banked fryers)
1011147
WITH LIFTS
Mobile Oil Caddy with wand
TO-28359
CARTON DIMENSIONS
22" x 39" x 55"
(L x W x H)
(559mm x 991mm x 1397mm)
35-7/16" (900mm)
1-5/8"
(41mm)
3/4"
(19mm)
47-1/4" (1200mm)
15" (381mm)
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INSTALLATION
dANGER
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
dANGER
IMPROPER INSTALLATION,
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
SITE INSTALLATION
MINIMUM CLEARANCE REqUIREMENTS
CAUTION
COMBUSTIBLE
SURFACES
NON-COMBUSTIBLE
SURFACES
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
6" (152mm)
6" (152mm)
0" (0mm)
0" (0mm)
RIGHT SIDE
LEFT SIDE
BACK
6" (152mm)
25" (635mm)
USE FORKLIFT FROM SIDE ONLY.
FRONT
PLUS: 6" (152mm) minimum between the element swing in the
extended position and the lower edge of the exhaust hood
and filter media.
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d’une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
WARNING
MINIMUM CLEARANCES MUST
REMAIN UNObSTRUCTEd.
DO NOT place insulation or
any other type of materials
in clearance areas.
MN-35207 • Gas Fryer Operation & Care Manual • 4
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INSTALLATION
SITE INSTALLATION
1. It is the responsibility of the installer to verify
that this installation is in compliance with the
specifications listed in this manual and with local code
requirements.
9. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam or dripping water, etc. DO NOT install fryer
over a drain.
2. Hood installation is required.
10. LEVELING: Make certain the
3
1
appliance is positioned firmly on all
supporting casters. Level from front-
to-back and side-to-side by holding
lower collar (#2) while twisting upper
collar (#1). Restraining ties can be
used for stabilization if necessary.
3. Both cooking and cleaning functions require
unobstructed access. The frypots, control panels,
and front access doors must be maintained free from
obstruction. The front access door and back panel
must be accessible for service and maintenance.
2
Use an allen wrench (#3) to lock caster
in position.
4. Locate the appliance on a firm, level surface ONLY.
The surrounding area must be kept clear of all
combustible materials.
5. FOR YOUR SAFETY dO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY dO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the fryer is designed for
operation adjacent to non-combustible floors and
walls with a 6" clearance at the back. Clearances
from all combustible construction is a minimum of 6"
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
WARNING
bURN WARNING: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
Doit être utilisé seulement sur des planchers non
inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
dANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
WARNING
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
Carefully read and follow all installation
instructions located in this manual.
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INSTALLATION
VENTILATION
dANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
1. A single ASF-60G auto-lift gas fryer requires a
minimum of 120 CFM make-up air for natural gas and
48 CFM for propane gas. Kitchen ventilation must be
of sufficient capacity to prevent a negative-pressure
condition. dO NOT obstruct or restrict ventilation nor
the air flow required to support combustion.
3. This fryer cannot be direct vented.
4. Install the fryer under a ventilation hood meeting all
applicable code requirements. Combustion fumes
must be vented in accordance with local, state, or
national codes.
2. dO NOT obstruct the flow of the exhaust flue at the
top rear of the fryer. It is especially critical that gas
supply piping and electrical support cord and/or
receptacle be routed away from the path of the hot
combustion fumes.
dANGER
FAILURE TO VENT THIS FRYER PROPERLY
MAY BE HAZARDOUS TO THE
CAUTION
HEALTH OF THE OPERATOR.
To prevent malfunction or cause
negative back draft, DO NOT obstruct
exhaust flues or attach any flue
extension that will impede proper
burner operation.
Equipment damage and operational problems
may also be the consequence of improper venting.
Any damages sustained by a failure to properly vent
this fryer are not covered under warranty.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
the flow of gas to the main burners only when the damper is open
to a position to properly vent the appliance and when the power
means of exhaust is in operation. in accordance With nfpa 54
coMMonWealth of Massachusetts only.
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INSTALLATION
GAS SPECIFICATIONS
The Alto-Shaam open gas fryer has been set to operate
with either natural gas or propane as indicated on the
fryer identification name plate.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi. The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi.
dANGER
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
NOTE: Customer/installer must provide manual gas
shut-off valve in accordance with local code
requirements.
GAS PRESSURE CHART
The fryer has been factory adjusted according to
the gas type specified on the fryer identification
name plate.
WARNING
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition
of the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes.
In Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
GAS FRYER TECHNICAL SPECIFICATIONS
Natural Gas
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
5.0" W.C.
1.2 kPa
11.0" W.C.
2.74 kPa
120 CFM
120,000 Btu/hr
Gross Thermal Output
Propane Gas
Min. Connected Pressure
10.0" W.C.
14.0" W.C.
48 CFM
120,000 Btu/hr
2.5 kPa
Category I2H at 20 mbar for use in AT, DK, FI, IE, IT, PT, SE, CH.
Max. Connected Pressure
3.5 kPa
Category
Category I2E+(20/25) at 20/25 mbar for use in BE, FR.
Category 2L(25) at 25 mbar for use in NL.
Category I3+(28-30/37) at 28-30/37 mbar for use in BE, FR, IE, IT, LU, PT, CH.
Category 3B/P(30) at 30 mbar for use in DK, FI, NL, SE.
I2E(20) at 20/25 mbar for use in DE, LU.
Gas Consumption
Gross Thermal Output
I
INSTALLATION REqUIREMENTS
gaS COnneCTiOn: 1/2" NPT
I
hOOd inSTallaTiOn iS reQuired
Check plumbing codes for proper supply line sizing to attain
minimum burner manifold pressure shown:
Category I3B/P(50) at 50 mbar for use in AT, DE, CH.
Category I3P(37) at 37 mbar for use in FI, DE, IE, CH.
NATURAL GAS: 5.0" W.C.
(1.2 kPa)
PROPANE GAS: 10.0" W.C.
(2.5 kPa)
declared input (kw)
gas group
35.15
MAX. RECOMMENDED
INLET PRESSURE: 11" W.C (2.74 kPa)
14" W.C. (3.5 kPa)
I2H(20), I2E(20), I2E+(20/25), I2L(25), I3+(28-30/37),
I3B/P(30), I3B/P(37), I3B/P(50), I3P(37), I3P(50)
17.5 (NAT) and 27.5 (LP)
nOTe: If a flexible gas line is used, it must be AGA
approved, commercial type and at least 1/2" I.D.
Manual gas shut-off valve and restraining device must be installed
per code requirements when using a quick disconnect device.
NOT FACTORY SUPPLIED
inlet pressure (mbar)
declared setting pressure at the
outlet from the gas valve (mbar)
12.5 (NAT) and 25 (LP)
main burner type
number of injectors
main injector type
Infrared type with blower and venturi valve
1
N/A
main injector size and markings N/A
main burner aeration opening
Variable pre-set at factory
size
ignition
Direct spark electronic ignition
inlet connection
20.995 mm male thread
MN-35207 • Gas Fryer Operation & Care Manual • 7
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INSTALLATION
GAS SPECIFICATIONS
In the U.S.A., installation must conform to local codes
or, in the absence of local codes, with the current edition
of the National Fuel Gas Code, NFPA-54 and ANSI
Z83.11a CSA 1.8a 2004 (or latest edition). In Canada,
installation must be in accordance with local codes,
CAN/CGA-B149.1, Installation for Natural Gas Burning
Appliances and Equipment (latest edition) or CAN/CGA-
B149.2 Installation for Propane Burning Appliances and
Equipment (latest edition).
dANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
Use an approved
INCORRECT
CORRECT
gas pipe sealant at
all external threaded
connections, gas
The inlet supply line must be properly sized to
accommodate all individual appliances simultaneously
used on the same line but must never be smaller than
3/4" I.D.
piping used on gas
connections must
avoid sharp bends
that may restrict the
flow of gas to the
appliance. If the
LEAK TESTING
Installation requires gas leak testing on all gas piping and
fittings. Use an approved electronic leak device or a soap
and water solution at all gas connections. If bubbling
appears when using a soap and water solution, the
connection must be refitted. Never use an open flame to
leak test.
connected pressure
exceeds 14.0" W.C. (3.5 kPa) for propane and 11.0" W.C.
(2.74 kPA) for natural gas, a step-down regulator is
required to be supplied by the owner/operator.
Close the individual manual shut-off valve to isolate
the fryer from the gas supply piping system during any
pressure testing at test pressures equal to or less than 1/2
psig. (3.4 kPa). The fryer and individual shut-off valve
must be disconnected from the gas supply piping system
during any pressure testing at pressures in excess of 1/2
psig. (3,4 kPa).
dANGER
NEVER USE AN OPEN
FLAME TO LEAK TEST.
A
GAS INTAKE
A-G Installation elbow
B
C
E
B Wall Valve
C-D Three-piece union fitting
(minimum 1 per installation)
G
E-F End connector for the flexible tube
H Marking line
D
F
H
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INSTALLATION
RESTRAINT REqUIREMENTS - MObILE EqUIPMENT
The fryer must be supplied with a connector that
complies with all state and local installation codes.
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. Adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
1. Casters must be a maximum height of 4-inches (102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
A mounting connector for a restraining device is
located on the upper back flange of the appliance
chassis, approximately 31" (787mm) from the floor.
A flexible connector is not supplied by nor is it
available from the factory.
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
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INSTALLATION
ELECTRICAL REqUIREMENTS
dANGER
dANGER
To avoid electrical shock, this
ENSURE POWER SOURCE
appliance MUST be adequately
MATCHES VOLTAGE IDENTIFIED
ON APPLIANCE RATING TAG.
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
for Ce approved units: To prevent an electrical
shock hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
An electrical wiring diagram is located in the fryer kettle.
The fryer must be installed by a qualified electrician. This
appliance must be branch circuit protected with proper
ampacities, in accordance with the wiring diagram. The
fryer must be properly grounded in accordance with the
National Electrical Code and applicable local codes. A
means to disconnect the unit must be incorporated into the
fixed wiring in accordance with wiring codes.
with the following symbol.
Hard wired models:
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific fryer.
If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.
Before operating the fryer, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
ELECTRICAL
VOLTAGE
PHASE CYCLE/HZ
AMPS
KW
CORD & PLUG
N E M A 5-15P
15A-125V PLUG
120
1
60
2.2
0.27
C E E 7/7
220-230V PLUG
230
1
50
1.0
0.23
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OPERATION
OIL/SHORTENING REqUIREMENTS
OIL/SHORTENING REqUIREMENTS
Each ASF-60G frypot requires 62-pounds (28 kg) of oil or
shortening. Use only quality, high-grade oil/shortening
in the fryer. The high moisture content of lower grade
shortening will result in excessive foaming and boil over.
The cold oil/shortening level requirement for the fryer is
indicated below.
dANGER
The flash point of shortening
occurs at a lower temperature
the longer the shortening is
used. discard any shortening
showing signs of deterioration
to avoid serious burns, fire,
and property damage.
CAUTION
Check the quality of the oil/shortening in the frypots on a
daily basis for signs of deterioration. Use an approved test
kit. Signs of shortening deterioration include excessive
boiling, smoking, foaming, bad taste, and rancid odor.
Discard any shortening before it degrades to the point
of affecting product quality. Always filter the oil on a
regular basis and keep the frypot clean.
Cold oil or shortening expands as
the temperature increases. To avoid
injury and equipment damage, allow for
expansion by filling to the cold oil fill line.
NOTE: ALWAYS maintain the proper level of
shortening by adding fresh oil/shortening
to the frypot whenever needed.
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
MINIMUM
fryer cross-section
oil/shortening levels
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
Remove ice crystals and ensure that food is dry before
frying. Excessive water and ice can cause oil to splatter
or overflow. Do not over fill the basket. Food needs to be
surrounded by oil for best frying results.
COLD OIL
FILL LINE
Maximum shortening life is achieved by lowering the
temperature of the fryer to 250°F (121°C) or turning the
fryer station off when not in use. In multiple-station units,
heat only the component fryers necessary to meet cooking
needs.
CAUTION
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER SHORTENING LEVELS. THE LEVEL OF
SHORTENING MUST ALWAYS BE ABOVE THE HEAT
EXCHANGERS WHEN THE FRYER IS OPERATING.
THE REqUIREd SHORTENING LEVEL MUST ALWAYS
bE AbOVE THE MINIMUM HOT OIL FILL LINE.
WARNING
FAILURE TO PLACE SOLID SHORTENING
DIRECTLY ON THE BOTTOM OF THE
FRYPOT CAN CAUSE SERIOUS
EQUIPMENT DAMAGE.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
MN-35207 • Gas Fryer Operation & Care Manual • 11
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OPERATION
START UP & GENERAL OPERATION
NOTE: for your protection The fryer is furnished
with a hi-limit safety shutoff that will disengage
the control if the frying compound temperature
in the frypot would ever exceed 406°F (208°C).
The LEd will display “HI”, the heat will shut
off, the timer will be cancelled, and a constant
alarm will sound. In this event, allow the frying
compound temperature to drop below 375°F
(191°C). Open the front access door and press
the OIL HI-LIMIT RESET button for a period
of 3 seconds to restart the control.
dANGER
bEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU dO NOT dETECT THE
OdOR OF GAS.
if the odor of gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
•Extinguish any open flame.
•Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
•If unable to contact your gas supplier,
contact the fire department.
NOTE: Perform an initial boil-Out to
clean and sanitize the fryer battery
before operating.
ASF-60G
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation.
kettle drain
selector
front
access
door
3. Open front access door and ensure Kettle Drain valve
is in the CLOSEd position. The handle should be
rotated clockwise until it stops.
ignition
failure
indicator
oil
hi-limit
reset
4. Fill frypot with frying compound as indicated. (see
illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.”
master
power
switch
6. Press the CONTROL RESET button.
7. “REAdY” will be displayed when fryer reaches set
temperature.
More detailed operating guidelines along with
information on programming are located within
this manual.
8. To shutdown the fryer, turn the Master Power Switch
located behind the front access door to the “OFF”
position.
MN-35207 • Gas Fryer Operation & Care Manual • 12
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OPERATION
PANEL IdENTIFICATION
5
3
1
2
4
6
7
8
9
1. LED DispLay
7. prEprograMMED proDUct KEys: Press
to start a cook cycle. Also used in programming.
rEpLacEaBLE MEnU strip: Make menu
changes quickly and easily.
8. prograMMing cEntEr: Easy cell phone-
like programming. Access programming mode,
preprogrammed menu items, and change cooking
parameters.
9. FEatUrE KEys: Used to access programming
functions and controller features.
2. HoLD inDicator
3. HEat inDicator
4. MELt cycLE inDicator
5. prograM inDicator
6. proDUct KEy inDicator LigHts:
Illuminate during active cook cycle or
programming mode.
LEFT bASKET (1-5)
FEATURE KEYS
PROdUCT KEY PRESET TIMES:
1 - 2:45 minutes
2 - 3:00 minutes
3 - 3:15 minutes
4 - 3:30 minutes
5 - 3:45 minutes
On/Off key
SCan key: Shows time left
between recipe / baskets
enTer key: Used while entering
RIGHT bASKET (6-10)
your own menu / time
PROdUCT KEY PRESET TIMES:
Temp TOggle Clear key
6 - 2:45 minutes
7 - 3:00 minutes
8 - 3:15 minutes
9 - 3:30 minutes
10 - 3:45 minutes
hOld key: Displays remaining
hold time
SeTbaCk key: Reverts to reduced
oil temperature while fryer is idle
filTer key (not enabled)
MN-35207 • Gas Fryer Operation & Care Manual • 13
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OPERATION
OPERATING THE CONTROL
Start a Cook Cycle
Press any product key to start a cook cycle. If the key
is programmed, the cooking time will be displayed
and will immediately start to count down in minutes
and seconds. done will display when the cook cycle
has ended.
PROdUCT
KEY
The pressure solenoid will also close if programmed
to do so, or a basket lift will lower if so equipped.
If DONE is displayed immediately and the unit
starts to beep, the product key being pressed is
not programmed.
Stop a Cook Cycle
Press and hold an active product key for 3 seconds.
Timing will stop, and basket will lift if so equipped.
respond to a dOne alarm
Cancel the signal by pressing the same product key
used to start the cook cycle.
action alarms
If the controller is programmed for action alarms, they
will signal at a preset time during the cooking cycle.
The signal, a dual-rhythm beeping, will last 5 seconds
and then self-cancel. The display will flash the
action alarm time and the controller will start counting
toward 0:00.
holding Timers
If the product menu is programmed with holding
times, they will automatically start counting upon
expiration of the cook cycle.
When there are active hold times, the HOLD
indicator light will be lit.
To view all active hold times, press and hold the
key. Upon expiration, the timer will display HOLD
and pulse with a beep.
To Cancel, press the
key.
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OPERATION
Check product Counts
Press and hold the
key for 3 seconds. CoUnTS
will be displayed.
Press the
key. PRodT will be displayed then the
number of cooks that were completed on that key. To
see the number for each key, continue to press the
key and each product will display PRod X then
the number of cooks.
resetting the product Counts
Once you go through all keys, the display will show
CLRPRod then no. Use the left and right arrow keys
to toggle between YeS and no. Choose YeS to reset
your product count or no to save the cook counts that
have already been completed. Then press the
key.
The display will show GLoBAL. This is the total
product count of all keys combined. Press the
again. CLRGLoBL then no will be displayed.
key
Use the left and right arrow keys to toggle between
YeS and no. Choose YeS to reset your total product
count or no to save the total cook counts that have
already been completed Then press the
key.
ToTALXTd is displayed, then a number. Press the
key again.
exit product Counts
CoUnTS will be displayed. Press the up arrow
key. eXIT will be displayed. Press the
key. The
controller will exit programming mode.
Controller is in Operating Mode and a cook cycle is in
progress.
display
descriptions
Controller is in Operating Mode. Actual vat
temperature is within the proper cooking temperature
range. The vat is ready to start a cook cycle.
Action alarm status is displayed.
Controller is in Appliance Type Programming Mode.
Controller is waiting for a pass code to be entered.
Controller is in Operating Mode and a cook cycle has
been completed.
Controller is in Operating Mode. The actual vat
temperature is more than 40 degrees above the highest
programmed vat temperature. A continuous audible
signal will sound.
MN-35207 • Gas Fryer Operation & Care Manual • 15
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OPERATION
display descriptions (continued)
Controller is in Operating Mode. The actual vat
temperature is more than 10 degrees below the
programmed vat temperature.
Controller’s probe is either open or shorted. Display
will be accompanied with an audible alarm if shorted.
Check or replace the probe.
Controller is in Product Key Programming Standby
mode.
Controller is in System Programming Standby Mode.
Stage cooking temperature.
Controller is in Fahrenheit or Celsius Programming
Mode.
Stage cooking time.
Stage timing mode (flex or straight).
PROdUCT KEY PROGRAMMING
10-button controllers have a single, dual-purpose display that will
alternate information; for example:
TIMe then 2:00
PRoGRAM will be displayed.
Press the down arrow key.
ENTER PROGRAMMING
recipe
MODE.
Press the
key.
programming
Press and hold the
key for
Code (1724)
3 seconds.
manager
MN-35207 • Gas Fryer Operation & Care Manual • 16
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OPERATION
PROdUCT KEY PROGRAMMING (CONTINUEd)
prOgram a prOduCT key.
Typein1724usingthe
Press the
key. All product
Press the product key you want
product keys. Press the
key LEDs will light up.
to program. Press the
key.
key.
Dependingonmodel,
youcaneitherpress
the keytochange
allprogrammable
settingsoryoucan
scrollusingthearrow
keystoanyofthe
specificoptions.
Press
.
SeT prOduCT diSplay
SeT COOk Time. Actual set
name. nAMe will be
time will be displayed. To
displayed then the actual
change,presstoggleclear to
product name. Use the up and
change the time to zero. Type
down arrow keys to scroll
in a new time using the
through the library. Press
product keys. Press
.
to lock in your choice.
note: The Recipe Library
contains more than 100
different choices.
SeT aCTiOn alarm.
SeT aCTiOn alarm
Actual alarm time 1 will be
name. ALMnAMe1 will be
displayed. To change, press
displayed, then the actual
toggle clear to change the time
action alarm name. Use the up
SeT Timing mOde. Use
to zero. Type in a new time
and down arrow keys to scroll
the left and/or right arrow
using the product keys.
through the library. Press
keys to choose Straight, Flex
Press
.
to either go to next action
or Sensitivity. Press
.
alarm name, or continue
through programming.
exiT prOgramming
Press
.
mOde. Press the up
arrow key.
SeT hOld Time. Actual
hold time will be displayed.
To change, press toggle clear
to change the time to zero.
Type in a new time using the
product keys. Press
.
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OPERATION
PROdUCT KEY PROGRAMMING (CONTINUEd)
Either press another product
key to program and repeat the
k
SeT glObal
TemperaTure.
E
SeT TeMP, then Actual Temp will
bedisplayed.Tochange,use the
programming instructions,
or continue by pressing the
a
down arrow key.
p
c
Press
.
number keys and then press
.
OR
ToExit,pressthedown
arrow key.
Press the up
aarrowkey.
P
Press
.
Press
.
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OPERATION
SYSTEM PROGRAMMING
enter System programming
mode. Press and hold
for
Press the down arrow key.
PRoGRAM will be displayed.
3 seconds.
Press
.
SYSTEM CODE
(3228)
MANAGER
Type in 3 2 2 8 using the
Press
.
product keys. Press
.
SeT applianCe mOde.
Use the left and/or right arrow
keys to choose Gas, Electric or
Generic. Press
.
note: Preheat is also known as
a melt cycle. Yes is used for solid
shortening, no is used for oil.
SeT COnTrOl Type. Use
SeT TemperaTure SCale.
SeT preheaT mOde.
the left and/or right arrow
Use the left and/or right arrow
Use the left and/or right arrow
keys to choose Temperature or
keys to choose Fahrenheit (F)
keys to choose Yes or No.
Time Control. Press
.
or Celsius (C). Press
.
Press
.
exiT SySTem
Press
.
prOgramming mOde.
Press the up arrow key.
SeT COOk Time uniT.
Use the left and/or right arrow
keys to choose Minutes/
Seconds or Hours/Minutes.
Press
.
You have now EXITED System
Programming Mode and can
operate the controller.
MN-35207 • Gas Fryer Operation & Care Manual • 19
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OPERATION
PROGRAMMING CUSTOM PROdUCT ANd ACTION ALARM NAMES TO THE LIbRARY
enTer library
prOgramming mOde.
PRoGRAM will be displayed.
Press the down arrow key.
Press and hold
3 seconds.
for
Press
.
SYSTEM CODE
(3228)
MANAGER
Type in 3 2 2 8 using the
Press the down arrow key to
select either PRodLIBR or
ALRMLIBR.
product keys. Press
.
Choose either PRodLIBR
(Product Library) or ALRMLIBR
(
(Action Alarm Library) by
(
i
pressing
.
TO Save wOrd, press
again. Skip to Exit
A flashing dash will be
Continue spelling the word.
displayed. Press the
key and
When done, press
.
Library Programming.
use the product keys to spell a
new word. Press the right arrow
key to advance to the next
character position.
TO CanCel Or mOdify,
see next step.
IF YOU CHOOSE CANCEL:
Press
to EXIT and cancel
exiT library
prOgramming.
the word.
TO CanCel Or mOdify
Use the up or down arrow
keys until display reads EXIT.
wOrd, press the left or right
arrow keys to choose CANCEL
or MODIFY.
IF YOU CHOOSE MODIFY:
Press the
and modify the word.
key to go back
You have now EXITED Library
Press
.
Programming Mode and can
operate the controller.
MN-35207 • Gas Fryer Operation & Care Manual • 20
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OPERATION
ALL SUGGESTEd FRYING TIMES ARE bASEd ON A FULL LOAd OF PROdUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not
over fill the basket. Food needs to be surrounded by oil for best frying results.
SUGGESTEd FRYING TIMES
iteM
Minutes
teMperAture
DisplAy
1. Fries (FROZEN)
3:30
350°F (177°C)
Fries
2. Chicken Nuggets (FROZEN)
3. Fish, Breaded (FROZEN)
4. Chicken Pieces, Breaded (FRESH)
5. product a
3:30
4:30
350°F (177°C)
350°F (177°C)
340°F (171°C)
Nuggets
Fish
17:00
Chicken
ProductA
ProductB
6. product b
ITEM
MINUTES
TEMPERATURE
Appetizer
3:30
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
315°F (157°C)
330°F (166°C)
350°F (177°C)
350°F (177°C)
315°F (157°C)
330°F (166°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
330°F (166°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
Breaded Cauliflower
Breaded Fish
3:30
Per pkg. instructions
Breaded Mac & Cheese
Breaded Mushrooms
Broccoli Cheese Nuggets
Cheese Cake, Fried
3:30
3:30
2:30
8:30
Cheese Nuggets
1:30
Chicken Breasts (fresh)
Chicken Breasts (froZen)
Chicken Fried Steak
12:00-17:00
20:00
4:00
Chicken Gizzards (fresh)
Chicken, Legs & Wings (fresh)
Chicken Legs (froZen)
Chicken, Patty
3:30
12:00-17:00
18:00
6:00
Chicken Pieces - MRB (froZen)
Chicken Strips
17:00
6:00
Chicken Tenderloins (fresh)
Chicken Tenders, Breaded (froZen)
Chicken Wings (fresh)
Chicken Wings (froZen)
Clam Strips
3:00
3:30
3:30
15:00
2:00
Corn Dogs
10:00
3:30
Cream Cheese Jalapeño Poppers
the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due
to Variations in product QualitY, weight, and desired degree of doneness, the cooking times and temperatures maY need to Be
adJusted accordinglY. alwaYs follow local health (hYgiene) regulations for all internal temperature reQuirements.
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OPERATION
ALL SUGGESTEd FRYING TIMES ARE bASEd ON A FULL LOAd OF PROdUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not
over fill the basket. Food needs to be surrounded by oil for best frying results.
SUGGESTEd FRYING TIMES
ITEM
MINUTES
TEMPERATURE
Eggplant
4:00
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
Egg Rolls (froZen)
Fries, Crinkle-Cut
Fries, Seasoned
5:00
5:00
4:00
Fries, Sour Cream & Chive
Fries (fresh)
4:00
5:00
Fries, Thin Cut
3:30
Hash Brown Circles
Jalapeno Peppers, Stuffed
Mozzarella Sticks, Battered or Breaded
Mushrooms, Breaded
Onion Rings
4:00
4:00
Per pkg. instructions
3:30
3:00
10:00
12:00
2:45
3:00
3:30
3:30
3:00
3:30
Pork Chops (fresh)
Pork (fresh)
Potato Chips (fresh)
Potato Wedges
Quesadilla Rolls
Shrimp
Vegetables
Zucchini, Breaded (fresh)
the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due
to Variations in product QualitY, weight, and desired degree of doneness, the cooking times and temperatures maY need to Be
adJusted accordinglY. alwaYs follow local health (hYgiene) regulations for all internal temperature reQuirements.
MN-35207 • Gas Fryer Operation & Care Manual • 22
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CLEANING
dAILY CLEANING & MAINTENANCE
dANGER
dANGER
TO AVOID SERIOUS PERSONAL
INJURY DO NOT STAND ON THE
FRYER OR FRYER COVER. THE
FRYER COVER IS DESIGNED TO
HOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF WEIGHT.
dISCONNECT UNIT FROM
POWER SOURCE bEFORE
CLEANING OR SERVICING.
4. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.
THOROUGHLY CLEAN dAILY
The cleanliness and appearance of this unit
will contribute considerably to operating efficiency
and savory, appetizing food. Good equipment kept
clean works better and lasts longer.
NOTE: Avoid the use of abrasive cleaning, compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
1. Disconnect unit from power source, and let cool.
2. Remove all detachable items. Clean these items
separately with a good grease solvent or commercial
detergent. Rinse well and dry.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for foodservice equipment.
3. Clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas harbor
food debris. Rinse by wiping with sponge and clean
warm water. Wipe dry with a clean cloth.
dANGER
CAUTION
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
SEVERE dAMAGE OR
ELECTRICAL HAZARd
COULd RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
MN-35207 • Gas Fryer Operation & Care Manual • 23
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CLEANING
bOIL-OUT PROCEdURE
NOTE: Perform an initial boil-out to clean and
sanitize the fryer before operating.
NOTES: before and during boil-out:
before draining any kettle, be sure the optional
mobile oil caddy or heat safe container is in its
location underneath the drain(s).
Carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
dO NOT dRAIN MORE THAN ONE KETTLE AT A
TIME. THE OPTIONAL MObILE OIL CAddY ONLY
HAS ENOUGH CAPACITY FOR ONE KETTLE.
efficiency, but also to provide the highest product quality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
1. Open the front access door. Place the mobile oil caddy
under the drain. Attach and twist on drain extension
pipe [PP-29479] to the drain valve. Slowly rotate frypot
Kettle Drain valve to “OPEN” to drain oil.
NOTE: because each fryer is controlled
separately, the following procedure
must be followed for every unit in a fryer
battery.
2. While wearing heat resistant gloves, wipe excess oil out
of inside of frypot with paper towel or clean rag.
3. Empty the oil from the mobile oil caddy. Wash the oil
caddy, rinse with clean water, and dry caddy thoroughly.
NOTE: Manual boil-Out can only be performed
when the actual temperature of the
frypot is less than 210°F (99°C).
4. Rotate the drained fryer’s Kettle Drain valve clockwise
until rotation stops and the drain valve is “CLOSEd.”
CAUTION
CAUTION
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER.
IF BOIL-OVER IS IMMINENT, IMMEDIATELY POUR COLD
WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION
TEMPERATURE. TURN OFF MASTER POWER
SWITCH AND ALLOW SOLUTION TO COOL. WHEN
THE SOLUTION HAS COOLED, RE-ENTER THE BOIL-
OUT MODE.
BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.
CAUTION
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS EQUIPPED
WITH A FILTRATION SYSTEM, NEVER ALLOW BOIL-OUT
SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE
FRYER PUMP SYSTEM.
5. Fill the fryer to the maximum oil fill line with water.
fryer cross-section
oil/shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
CAUTION
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELY HOT. TO AVOID
BURNS, ALWAYS USE HAND PROTECTION WHEN
PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER’S SAFETY INSTRUCTIONS FOR
THE BOIL-OUT PRODUCT BEING USED.
COLD OIL
FILL LINE
CAUTION
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS.
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CLEANING
bOIL-OUT PROCEdURE
6. Add boil out solution. Carefully follow the
manufacturer’s directions for mixing the boil-out
solution.
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
7. Turn the Master Power Switch (located behind the
front access door) to the “ON” position and press the
CONTROL RESET.
8. To enter Boil Mode, press and hold the
seconds. “COUNTS” will be displayed.
for 3
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
9. Press the up
or down
arrow keys until
. “bOIL”
“bOIL” is displayed, then press
16. Wipe the exterior of the fryer cabinet with a
degreaser/sanitizer suitable for use on food contact
surfaces. Always follow the manufacturer’s
instructions and/or mixing directions for proper
solution strengths.
will be displayed. Using a separate timer, allow the
frypot to boil-out for 10 minutes.
10. After the 10 minute boil-out period, turn the Master
Power Switch located behind the front access door to
the “OFF” position.
Wipe exterior stainless steel surfaces with the grain
of the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
11. Wearing protective gloves to avoid burns, scrub the
inside of the frypot with a long-handled scrub brush.
17. Rotate Kettle Drain valve to “CLOSEd” position.
12. Place an empty and dry heat-safe container under
the drain. Rotate the Kettle Drain valve to the
“OPEN” position. The handle should be rotated
counterclockwise until it stops. Allow the boil-
out solution to completely drain into the heat-safe
container. Discard boil-out solution. Return the heat
safe container beneath the fryer.
18. Remove drain extension pipe [PP-29479] from the
drain valve.
19. Fill tank with new oil or shortening.
13. Making sure the Kettle Drain valve is “OPEN”,
rinse all boil-out solution from frypot, drain, burner
holes, oil fill hole, etc. Follow the boil-out solution
manufacturer’s additional boil-out instructions to
rinse the frypot in order to neutralize boil-out cleaner
residue. Discard rinse solution.
14. There may be residual boil-out solution in the oil fill-
hole and tube. This must be flushed out and discarded
separately before filling the tank with new oil to avoid
contamination of new oil.
Rinse frypot with a small amount of water.
15. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove
remaining moisture. Clean and dry the fry baskets
separately.
MN-35207 • Gas Fryer Operation & Care Manual • 25
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SERVICE
CONTROL TROUbLESHOOTING
PROBLEM
No power
CAUSE
Circuit breaker OFF
Appliance not plugged in
SOLUTION
Check and reset
Plug in cord
Defective 24VAC transformer Replace transformer
Replace controller
No sound
Inoperable speaker
Replace controller
Button problem
PROBE is displayed
Inoperable key
Replace controller
Replace temperature probe
Plug in probe
Defective temperature probe
Probe not plugged in
Defective temperature probe
Defective element, relay, con- Replace defective part
tactor or gas valve
Reading wrong temperature
Not heating
Replace temperature probe.
Defective controller
Replace controller
UNIT TROUbLESHOOTING
PROBLEM
No power
CAUSE
Circuit breaker OFF
Appliance not plugged in
SOLUTION
Check and reset
Plug in cord
Drain switch turned to the
“open” position
Turn drain switch to the “closed” position
Master switch turned to the
Turn master switch to the “on” position
Turn gas valve to the “on” position
Connect gas hose
“off” position
Fryer will not heat
Gas valve is in the “off”
position
Gas hose is not connected
Hi-limit is tripped
Press the hi-limit reset button located behind
the front access door
No oil in frypot
Fuse is blown on basket liſt
relay board
Add oil to frypot
Replace fuse
Baskets will not drop
Interference with basket liſt
mechanism
Check basket liſt mechanism and remove
interference
MN-35207 • Gas Fryer Operation & Care Manual • 26
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SERVICE
dANGER
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
dISCONNECT UNIT FROM
POWER SOURCE bEFORE
CLEANING OR SERVICING.
CAUTION
IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED
BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR
INTERVALS AS PART OF A STANDARD KITCHEN
MAINTENANCE PROGRAM.
exTended limiTed frypOT warranTy
Alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or
workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt
frypot.
The labor warranty remains in effect for three (3) years from the shipping date. Alto-Shaam will bear shipping and
normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or
any additional fees.
The parts warranty remains in effect for seven (7) years from the shipping date. Following the initial three (3)
year labor warranty, Alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full
responsibility of the owner/operator.
Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto-Shaam’s standard
published warranty.
MN-35207 • Gas Fryer Operation & Care Manual • 27
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SERVICE
ASF-60G
7
11
8
9
1
2
10
3
4
6
5
12
REAR
90.0°
ITEM P/N
DESCRIPTION
Panel Overlay
Hinge Assembly
QTY
1
1
2
PE-29469
HG-2015
SC-2072
5014682
1012713
CS-28098
CS-28099
SC-28891
CS-28101
1008769
BT-26884
1013139
BU-3964
FT-27961
1013188
2
Screws for Hinge Assembly
6
3
4
5
Door Assembly with Hinges, ASF-60
Caster Plate
1
4
Caster, Swivel with brake, left side
Caster, Swivel with brake, right side
Screws for Casters
1
1
16
2
6
Caster, Rigid
7
Exhaust Vent
1
8
Bracket, Tether restraint
Panel, Back
1
9
1
10
11
12
Bushing, Electrical connection
Fitting, Gas connection, 1/2”
Plate Cover
1
1
2
Part numbers and drawings are subject to change without notice.
MN-35207 • Gas Fryer Operation & Care Manual • 28
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SERVICE
ASF-60G Kettle ASSembly – 5014395 shown
37
36
34
20
1
19
18
31
30
26
22
25
23
21
4
5
35
33
32
6
ITEM P/N
DESCRIPTION
QTY
1
3
1
5009432
Kettle, ASF-60G
7
2
SA-27007
PI-27001
SA-27005
BN-34226
SA-27006
FA-34232
VA-27068
SA-27930
VA-34260
VA-27081
OR-27249
NP-26220
VA-34531
HO-28689
SC-2459
Seal, Spark Plug
2
24
2
3
Pin, Flame Sensor
2
15
4
Seal, Gas Burner
1
16
13
11
5
Burner, HE Gas Fryer
Seal, Fan Burner
1
6
1
7
Fan, Gas Fryer, 120V
Valve, Venturi
1
8
1
27
28
12
29
14
10
9
8
17
9
Seal, Gas Valve
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Valve, Safety, 24V
1
Elbow, Flange, Venturi
O-Ring, 0.812 O.D. x .94 Diameter
Nipple, 1/2"-14 NPT
Gas Valve, 24V, 120V, 1/2 NPT
Hose, 1/2" I.D., Corrugated
Screw, Phillips, 8-32
Nut, Hex, 5mm with Star Washer
Bracket, Chimney Holding
Screw, Phillips, 10-32
Screw, Self Drilling, #10-16
Bushing, Reducing
1
ITEM P/N
DESCRIPTION
QTY
1
1
25
26
27
28
29
30
31
32
33
34
35
36
37
CP-29478
CR-34329
SC-22273
SC-29276
SC-22766
IN-22265
IN-22265
1012657
GL-29744
5014895
5014881
5014906
1008769
Cap, 1/2" NPT
1
Connector, -2 Conductor
1
1
Screw, Pan Head, M4 x 6MM
Screw, M4x30MM
Screw, Pan Head Phillips
Insulation, Kettle Front
Insulation, Kettle Top
Guard, Drip Combustion Fan
Sight Glass
2
1
2
2
5
NU-27851
1008588
4
1
2
1
SC-2661
2
1
SC-27384
BU-27277
BU-29470
PR-34998
NU-29475
4
1
1
Flue Assembly
1
Bushing, SS, Reducing
Probe, Temperature Sensor
Nut, 1/4"-20 KEPS
1
Valve Assembly
1
1
Cover, Chimney
1
16
Body, Chimney
1
Part numbers and drawings are subject to change without notice.
MN-35207 • Gas Fryer Operation & Care Manual • 29
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SERVICE
ASF-60G 120V electricAl pAcKAGeS
1
5
2
3
6
7
1
4
4
5014939
5014928
ITEM P/N
DESCRIPTION
120V with Lift 120V w/o Lift
Assembly
Assembly
5014928 - Qty 5014939 - Qty
1
2
3
4
5
6
7
SC-22766
Screw, M5 Pan Head
4
–
–
1
4
1
2
4
2
4
1
–
–
–
1013188
NU-22289
SW-33148
SC-2661
5014907
1008588
Lift Hole Cover Plate
Nut, M5 Hex
Switch, Snap Action
Screw, 10-32 x 1/2" TRH PHH
Bracket, Lift Lower Assembly
Bracket, Chimney Holding, ASF-60
MN-35207 • Gas Fryer Operation & Care Manual • 30
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SERVICE
liFt ASSembly – 5014863 shown
Part numbers and drawings are subject to change without notice.
MN-35207 • Gas Fryer Operation & Care Manual • 31
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SERVICE
control pAnel ASSembly, ASF-60G – 5013197 shown
ITEM
DESCRIPTION
P/N
QTY
1
2
Nut, #8-32 UNC KEPS ZP
1/2" Self Adhesive Gasket 3ft
Control, ASF-60, 10 Button
Weldment, Control Panel 15"
Bracket, Controller Support
Cable Harness Control
NU-26526
GS-2019
CC-34997
5013196
1011993
CB-34999
8
1
1
1
1
1
3
4
5
6*
3
2
4
1
5
VAlVe drAin ASSembly, ASF-60G – 5014881 shown
ITEM DESCRIPTION
P/N
QTY
1
1
1
2
3
4
Handle, Vinyl Slip-on
SL-29640
1013117
SC-22729
WS-2294
WS-22094
1013118
EB-28948
NP-28949
VA-28950
PP-29479
Drain Valve Handle
1
Screw, 1/4-20 x 1/2" Hex Head
Lock Washer, 1/4"
2
2
2
Flat Washer, 1/4"
4
5
6
7
8
9
Switch Bracket
1
Elbow, 1-1/4" x 45° Female S/S
Nipple, 1-1/4" NPT x 1 5/8" Long Thread
Ball Valve, 1-1/4" NPT
Pipe - Drain, 1-1/4"
1
1
3
1
4
1
5
8
9
7
6
Part numbers and drawings are subject to change without notice.
MN-35207 • Gas Fryer Operation & Care Manual • 32
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SERVICE
electricAl ASSembly, 120V – ASF-60G
2
6
7
8
9
10
11
1
5
12
13
2
21
3
14
13
20
15
4
19
18
17
16
5014823
120V CONFIGURATION
ITEM P/N
DESCRIPTION
Qty
1
ITEM P/N
DESCRIPTION
Qty
1
*
77450
120V Wiring Diagram
120V Electrical Box
16
17
18
19
20
21
*
HD-26792
Handle
1
1013069
1013070
SC-22766
SC-2254
SC022466
1008588
BU-2827
SA-2924
RL-35000
SC-22500
SC-2190
BK-3019
SC-2365
SC-22271
TN-33282
SW-34254
1
TT-34245
LT-34280
NU-2187
SC-2069
Thermostat, Hi-Limit
Light, Ignition Alarm
Nut, Acorn #18-8
1
*
Electrical Box Cover
Screw, M5
1
1
2
4
2
3
Screw, 6-32 x 3/8" Round Pan Head
Screw, Philips, 1/4-20 x 1"
Bracket, Chimney Holding
Bushing, Bearing, Nylon
Seal
2
Screw, Pan Head, 8-32 x 1"
Ignition Module, Starter
Bushing, Straight Strain Relief
Cable, Flame Sensor, Red
Cable, Flame Ignitor, Black
Cable, Control
2
1
6
1
1
2
1
1
1
6
1
1
4
2
BN-34266
BU-3964
CB-34330
CB-34331
CB-34999
CD-34094
CR-33510
CR-34318
CR-34646
LT-34281
PA-27057
5
2
6
1
*
7
1
*
8
Relay, Power, SPDT
Screw, Pan Head, 6-32 x 1/4"
Ground Screw
1
*
9
2
*
Cord, Line
10
11
12
13
14
15
1
*
Connector, Terminal .187" Quick
Connector, Plug, 3 POS, 94V-0
Connector, 5 Conductor
Light, Alarm
T-Block
1
*
Screw, Round Pan Head, 6-32
Screw, Pan Head, M4
Transformer, 230V/24V, 50A
Switch, Cam, for Single Phase
2
*
4
*
2
*
Plate, Light Mounting
1
* not shown
Part numbers and drawings are subject to change without notice.
MN-35207 • Gas Fryer Operation & Care Manual • 33
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SERVICE
electricAl ASSembly, 5014722
MN-35207 • Gas Fryer Operation & Care Manual • 34
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TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
ThiS warranTy dOeS nOT apply TO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. use of alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
effective november 1, 2011
record tHe model And SeriAl nUmber oF tHe AppliAnce For eASy reFerence.
AlWAyS reFer to botH model And SeriAl nUmber in Any contAct WitH Alto-SHAAm reGArdinG tHiS AppliAnce.
model: ______________________________________________ date installed: ______________________________________________________
Voltage: ______________________________________________ purchased From: ___________________________________________
Serial number: _____________________________________________________________________________________________________________
G
G
G
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
PRINTED IN U.S.A.
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