AEG Double Oven 311704300 User Manual

COMPETENCE U7101-4  
Built-under Electric Multifunction Double Oven  
Installation and Operating Instructions  
PERFECT IN FORM AND FUNCTION  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Main Oven Cooking Chart  
Roasting Chart  
27  
28  
CONTENTS  
Pizza  
29  
29  
29  
29  
FOR THE USER  
Using Pizza  
Things to Note  
Hints and Tips  
Important Safety Information  
Description of the Appliance  
Getting to Know Your Appliance  
Grill and Oven Furniture  
Before Using the Appliance  
Rating Plate  
Preparing to use your Appliance  
When First Switching On  
The Cooling Fan for the Controls  
Control Panel Indicator Neon(s)  
Pop In Pop Out Controls  
2
4
5
6
7
7
7
7
7
7
7
7
7
7
7
Fan Controlled Defrosting Main Oven  
Using Fan Controlled Defrosting  
Things to Note  
30  
30  
30  
30  
Hints and Tips  
Speedcook  
31  
31  
31  
31  
Using Speedcook  
Things to Note  
Hints and Tips  
Fan Selector Button  
Condensation and Steam  
Cookware  
Rotitherm Roasting Main Oven  
Using Rotitherm Roasting  
Things to Note  
Hints and Tips  
Rotitherm Roasting Chart  
32  
32  
32  
33  
33  
Helpful Hints When Buying And Preparing Food  
Electronic Timer  
8
Full Width Dual Grill  
Using Full Width Dual Grill  
Things to Note  
The Grill Pan and Handle  
Hints and Tips  
11  
11  
11  
11  
12  
12  
Care and Cleaning  
Cleaning Materials  
Cleaning the Outside of the Appliance  
Removing And Replacing Wirework Runners  
Cleaning inside the Ovens  
Hints and Tips  
34  
34  
34  
34  
35  
35  
Grilling Chart  
Ventitherm ® Fan Assisted Second Oven  
Using Ventitherm ® Fan Assisted Second Oven  
Things to Note  
To Fit the Second Oven Shelves  
Hints and Tips  
13  
Cleaning the Outer and Inner Door Glass Panels 36  
To Remove the Outer Door Glass  
To Replace the Outer Door Glass  
To Clean the Inner Glass Door  
Cleaning the Shelves, Wirework Runners and  
Grill/Oven Furniture  
36  
37  
37  
13  
13  
14  
37  
38  
Second Oven Conventional Cooking  
Using Second Oven Conventional Cooking  
Things to Note  
To Fit the Second Oven Shelves  
Hints and Tips  
15  
15  
15  
15  
16  
Replacing an Oven Light Bulb  
Something Not Working  
Service and Spare Parts  
Guarantee Conditions  
39  
40  
41  
Second Oven Cooking Chart  
17  
Rotitherm Roasting Second Oven  
Using Rotitherm Roasting Second Oven  
Things to Note  
Hints and Tips  
Rotitherm Roasting Chart  
FOR THE INSTALLER  
18  
18  
19  
19  
Technical Details  
Installation Instructions  
Warnings  
Choice of Electrical Connection  
Things to Note  
42  
43  
43  
43  
44  
44  
45  
45  
46  
46  
46  
47  
Fan Controlled Defrosting Second Oven  
Using Fan Controlled Defrosting Second Oven  
Things to Note  
20  
20  
20  
20  
Preparing Cabinet for Fitting Oven  
How to Finish Unpacking  
Hints and Tips  
To Remove Cover of Mains Terminal  
Connecting to the Mains Terminal  
Checking Electrical Connections  
Connecting to a Hob or Cooker Point  
Fitting into the Space Between Cabinets  
Main Oven Full Width Dual Grill  
Using Main Oven Full Width Dual Grill  
Things to Note  
Hints and Tips  
Grilling Chart  
21  
21  
21  
22  
22  
To help you the following symbols will be found in the  
text.  
Ventitherm ® Fan Operated Cooking  
Using Ventitherm ® Fan Operated Cooking  
Things to Note  
To Fit the Main Oven Shelves  
Hints and tips  
23  
23  
23  
24  
24  
Hints and Tips  
Safety Instructions  
Conventional Cooking  
Using Conventional Cooking  
Things to Note  
25  
25  
25  
26  
Please read the instruction book carefully before  
use and retain for future reference.  
Hints and Tips  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
DESCRIPTION OF THE APPLIANCE  
BUILT-UNDER ELECTRIC DOUBLE OVEN  
Electronic Timer  
Second Oven/Grill  
Control Panel  
Multifunction  
Main Oven  
Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top  
compartment.  
The multifunction oven can be automatically controlled by the electronic timer.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
Electronic timer  
Fan Selector Indicator  
Neon  
Fan Selector button for  
Second Oven  
Second Oven / Dual Grill  
Control  
Second Oven Indicator  
Neon  
Main Oven Temperature  
Control  
Main Oven Indicator  
Neon  
Main Oven  
Multifunction Selector  
Oven Light  
Rotitherm Roasting  
Speedcook  
Fan Controlled Defrosting  
Pizza  
Conventional Cooking  
Ventitherm ® Fan  
Operated Cooking  
Main Oven Single Economy  
Grill  
Main Oven Full Width Dual  
Grill  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
GRILL AND OVEN FURNITURE  
The following items of oven furniture have been  
supplied with the appliance:-  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
2 straight shelves for grilling  
and Second Oven cooking  
2 straight shelves for  
Main Oven cooking  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
BEFORE USING THE APPLIANCE  
RATING PLATE  
POP IN POP OUT CONTROLS  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
These control knobs can remain flush with the control  
panel when not in use, or pushed and released to  
stand out from the panel for easy operation.  
FAN SELECTOR BUTTON  
The Second Oven enables you to cook with the oven  
fan in operation or by conventional means.  
Push in the Fan Selector button for fan assisted  
cooking. Push the button out for conventional oven  
cooking. Refer to the appropriate oven section for  
full instructions.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
PREPARING TO USE YOUR APPLIANCE  
Wipe over the base of the oven(s) with a soft cloth  
and hot soapy water and wash the furniture before  
use.  
We suggest that you run the oven elements for 10 –  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
The procedure should be repeated with the grill for  
approximately 5 – 10 minutes.  
During this period and odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The vents allow some of this steam to  
escape. However, always stand back from the  
appliance when opening the door(s) to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
WHEN FIRST SWITCHING ON  
The oven has a 24 hour clock. When the oven is first  
switched on at the wall the electronic display will  
automatically show 12.00, and the 'Time' indicator  
neon ( ) neon will also flash.  
COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan comes on immediately when the grill  
is switched on and after a short time when the oven  
is in use. It runs on after the controls are switched off  
until the appliance has cooled. During the initial  
period the cooling fan may turn ON and OFF, this is  
quite normal.  
HELPFUL HINTS WHEN BUYING AND  
PREPARING FOOD  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods:-  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
1. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
2. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
CONTROL PANEL INDICATOR NEON(S)  
The indicator neon will operate when the grill (where  
applicable) or oven(s) is switched on. The indicator  
neon will glow. It may turn on and off during use to  
show that the setting is being maintained. If the neon  
does not operate as the instructions indicate the  
3. In the kitchen keep work tops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
controls have been incorrectly set.  
Return all  
controls to zero and reset following the instructions  
for the required setting.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
ELECTRONIC TIMER  
KEY  
A
B
C
D
E
F
COOK TIME  
END TIME  
A
B
C
D
COUNTDOWN  
TIME  
DECREASE CONTROL  
SELECTOR CONTROL  
INCREASE CONTROL  
E
F
G
G
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. HOW TO SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' (  
neon will flash as Fig. 1.  
) indicator  
To set the correct time press the increase control  
button ( + ) and if necessary, the decrease control  
button ( - ) until the correct time on the 24 hour clock  
Fig.1.  
is reached, e.g. 10.00am as Fig.2. The 'Time' (  
)
indicator neon will flash for 5 seconds and then go  
out.  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
Fig.2.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 2 hrs 30 mins. It is not part of the  
automatic control.  
To set, press the Selector Control button (  
the 'Countdown' indicator neon is illuminated (  
the display reads 0.00 as Fig.3.  
) until  
)
To set the correct time duration depress the increase  
control ( + ) until the display indicates the interval to  
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control ( - ) to achieve the  
correct time interval.  
Fig.3.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
Fig.4.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' (  
then the decrease control ( - ) until 0.00 shows in the  
display as Fig. 5. The 'Countdown' ( ) indicator  
) indicator neon flashes and  
neon will continue to flash for a few seconds and  
then return to the time of day.  
3. SETTING THE OVEN TIMER  
CONTROL  
Fig.5.  
The main oven only can be automatically timed.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.am. as Fig. 6.  
Fig.6.  
ii) Set the main oven controls to the required  
function and temperature.  
iii) Place food in the oven.  
iv) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
indicator neon (  
) is illuminated Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 7. If necessary depress the decrease control  
( - ) until the correct time interval is achieved.  
The maximum cooking time is 10 hours.  
Fig.7.  
v) Release the buttons. The 'Cook Time' indicator  
neon (  
) will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
vi) To set the 'End Time'. Press the Selector Control  
button until the 'End Time' indicator neon (  
)
flashes. Press the increase control ( + ) until the  
required stop time is displayed, e.g. 12.15 p.m.  
as Fig. 8. If necessary press the decrease  
control ( - ) until the correct time interval is  
achieved.  
Fig.8.  
vii) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time'  
(
) and 'End Time' ( ) indicator neons will be  
illuminated.  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00a.m., the latest 'End Time'  
would be 08.59a.m. the next day.  
viii) The oven indicator neon should be OFF.  
NOTE: When the automatic timed period starts,  
the oven indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Set the main oven controls to the required function  
and temperature.  
Fig.9.  
iii) Place food in the oven.  
iv) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
(
) indicator neon is illuminated. Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 10. Depress the decrease control ( - ) if  
necessary.  
v) Release the buttons. The 'Cook Time' indicator  
neon (  
) will illuminate and the time of day will  
be displayed after 5 seconds.  
Fig.10.  
vi) The oven indicator neon should be ON.  
vii)To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
Fig.11.  
Fig.12.  
Fig.13.  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
(
) indicator neon flashes. Press the decrease  
control ( - ) until the display reads 0.00 as Fig.  
12.  
ii) Release the buttons. The 'Cook Time' (  
)
indicator neon will flash and after 5 seconds  
return to the time of day.  
iii) Turn off the oven controls.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
i) To stop the sound press any of the buttons, as  
Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FULL WIDTH DUAL GRILL  
WARNING – Accessible parts become hot  
when the grill is in use. Keep children  
away.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used, or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING FULL WIDTH DUAL GRILL  
To operate the grill, pop out and turn the second  
oven/grill control to the full power setting (  
turn down as necessary.  
), then  
The grill settings are as follows:-  
S (  
S (  
S (  
) Top Heat.  
) Economy Grill (at full power).  
) Full Width Grill (at full power).  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control knob surround will illuminate.  
S The cooling fan for the controls may operate after  
a time.  
S We recommend using the grill pan on the shelf in  
positions 3 or 5.  
S The grill may be used with the door open or with  
the door closed.  
Ensure the grill pan is properly located.  
THE GRILL PAN AND HANDLE  
The grill pan has a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot slightly upwards inserting  
the lip into the widest part of the bracket. Move the  
handle towards the left, lower into position and  
release the button.  
Ensure the handle is properly located.  
To remove the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
Protect your hands when removing the grill  
pan handle.  
Always remove the grill pan handle during  
grilling.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
S Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
S Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
S Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
S When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
S When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
S Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
S The food should be turned over during cooking  
as required  
GRILLING CHART  
FOOD  
Bacon Rashers  
Beefburgers  
SHELF  
Adjust  
shelf  
GRILL TIME  
(mins in total)  
5-6  
10-15  
30-40  
Chicken Joints  
position  
and  
Chops - Lamb  
Pork  
15-20  
20-30  
grill  
Fish - Whole  
Trout/Mackerel  
pan  
15-25  
10-15  
20-30  
8-12  
Fillets - Plaice/Cod  
Kebabs  
grid  
to  
Kidneys - Lamb/Pig  
Sausages  
suit  
different  
thicknesses  
of  
20-30  
Steaks - Rare  
Medium  
6-12  
12-16  
14-20  
Well Done  
Toasted Sandwiches  
food  
3-4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
VENTITHERM ® FAN ASSISTED SECOND OVEN  
The second oven is the smaller of the two ovens.  
It is heated by elements in the top and bottom of the  
oven and a fan. It is designed for cooking smaller  
quantities of food. It gives especially good results if  
used to cook fruit cakes, sweet and savoury flans or  
quiche.  
The second oven is also ideal for use as a warming  
compartment to warm dishes and keep food hot.  
Use the second oven when you want to warm plates.  
Use the lowest setting on the second oven  
temperature control.  
USING VENTITHERM ® FAN ASSISTED  
SECOND OVEN  
S Push in the Fan Selector button.  
S Push out and turn the second oven/grill  
temperature control to the required setting.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The Fan Selector neon will illuminate.  
S The control knob surround will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The oven fan will operate.  
Do not place dishes, tins and trays directly  
on the oven base as it becomes very hot  
and damage will occur.  
TO FIT THE SECOND OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
S Use the second oven when you want to warm  
plates. Use the lowest setting on the second  
oven temperature control.  
S You can use both shelves when using the fan  
assisted oven.  
S There should always be at least 2.5cm (1”)  
between the top of the food and the grill element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
S Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray or dish to allow for maximum circulation.  
S Where a degree of evenness in baking is  
required, it may be necessary to interchange  
food during cooking.  
S Where a larger quantity of food is to be cooked  
we recommend you use the main oven.  
S Place dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S The material and finish of the baking tray and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium of polished steel trays reflect the heat  
away and give less base browning.  
S Do not use the grill pan as a baking tray as this  
will increase base browning of the food.  
S Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
recommendations in the cooking chart.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SECOND OVEN CONVENTIONAL COOKING  
This form of cooking gives you the opportunity to  
cook without the fan in operation. It is particularly  
suitable for dishes which require extra base browning  
such as pizzas, quiches and flans. Gratin’s, lasagne  
and hotpots which require extra top browning also  
cook well in the conventional oven. For best results  
cook on one level.  
USING SECOND OVEN CONVENTIONAL  
COOKING  
S Push out the Fan Selector button.  
S Push out and turn the second oven/grill  
temperature control clockwise to the required  
setting.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control knob surround will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
Do not place dishes, tins or baking trays  
directly on the oven base as it becomes  
very hot and damage will occur.  
TO FIT THE SECOND OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
S Single level cooking gives best results. If you  
require more than one level of cooking use the  
main fan oven.  
S The middle shelf allows for the best heat  
distribution. To increase base browning simply  
lower the shelf position. To increase top  
browning raise, the shelf position.  
S There should always be at least 2.5cm (1”)  
between the top of the food and the grill element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
S Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray or dish to allow for maximum circulation.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S The material and finish of the baking tray and  
dishes used will affect the degree of base  
browning. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
S Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
recommendations in the cooking chart.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SECOND OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom upwards.  
CONVENTIONAL OVEN  
FAN ASSISTED OVEN  
SHELF  
POSITION  
SHELF  
POSITION  
TEMP (°C)  
TEMP (°C)  
FOOD  
Biscuits  
Bread  
Bread Rolls/Buns  
Cakes:  
3
3
3
3
2
2
3
3
3
3
3
3
2
2
3
170 - 190  
210 - 220  
210 - 220  
180 - 190  
180 - 190  
180 - 190  
160 - 170  
140 - 150  
150 - 160  
180 - 190  
140 - 150  
160 - 170  
150 - 160  
140 - 160  
Refer to  
2 & 4  
2
160 - 170  
200 - 210  
160 - 170  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
140 - 150  
170 -180  
130 -140  
150 -160  
140 -150  
140 -160  
Refer to  
2 & 4  
2 & 5  
2 & 5  
2 & 4  
2
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Gingerbread  
Flapjack  
2
2 & 4  
3
3
3
4
Shortbread  
Baked Custard  
Casseroles:  
Beef/Lamb  
Chicken  
4
Convenience Foods  
2 & 4  
Packaging  
170 - 190  
200 - 210  
190 - 200  
Packaging  
150 - 170  
180 - 190  
180 - 190  
Fish  
3
3
3
3
7
3
Fish Pie Potato Topped  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta / Lasagne etc.  
Pastry :  
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
140 - 150  
190 - 200  
190 - 200  
190 - 200  
210 - 220  
190 - 200  
190 - 200  
210 - 220  
180 - 190  
160 - 180  
220 - 230  
200 - 210  
190 - 200  
190 - 200  
200 - 210  
3
3
3
3
130 - 140  
170 - 180  
190 - 200  
190 - 200  
190 - 200  
170 - 180  
170 - 180  
170 - 180  
180 - 190  
160 - 180  
210 - 220  
200 - 210  
160 - 170  
200 - 210  
170 - 180  
Choux –  
Eclairs/Profiteroles  
Flaky / Puff Pies  
Shortcrust  
Mince Pies  
Meat Pies  
3
2 & 4  
2 & 4  
2 & 4  
3
Quiche, Tarts, Flans  
Roasting Meat / Poultry  
Scones  
Shepherd’s Pie  
Soufflés  
2
2 & 4  
3
3
3
4
Vegetables:  
Baked Jacket  
Roast Potatoes  
Yorkshire Puddings: - Large  
Individual  
3
3
210 - 220  
210 - 220  
4
4
210 - 220  
210 - 220  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROTITHERM ROASTING SECOND OVEN  
Rotitherm Roasting in the second oven offers an  
alternative method of cooking food items normally  
associated with conventional grilling.  
Rotitherm Roasting helps to minimise cooking smells  
in the kitchen and allows you to grill with the oven  
door closed. With the exception of toast and rare  
steaks you can Rotitherm Roast all the foods you  
would normally cook under a conventional grill.  
The lower part of the oven can be used to cook  
accompaniments at the same time, e.g. tomatoes  
and mushrooms with a mixed grill or breakfast.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratins can be heated through and  
browned on the top using the Rotitherm Roasting  
function.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when Rotitherm Roasting  
compared with conventional grilling. One of the  
advantages is that larger quantities can be cooked at  
the same time.  
USING ROTITHERM ROASTING SECOND  
OVEN  
Always Rotitherm Roast with the oven door  
closed and with the grill pan handle  
removed.  
S Push in the Fan Selector button.  
S Pop out and turn the second oven/grill control to  
the full power setting (  
necessary.  
), then turn down as  
The grill settings are as follows:-  
S (  
S (  
S (  
) Top Heat.  
) Economy Grill (at full power).  
) Full Width Grill (at full power).  
S Locate the grill pan on shelf 3 or 5.  
S Remove the handle from the grill pan and close  
the oven door.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control surrounds will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The oven fan will operate.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
S Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
S Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
S Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
S Foods will cook more quickly the closer they are  
to the grill element and the higher the  
temperatures selected. Be prepared to adjust  
temperatures and shelf positions during cooking  
if necessary.  
ROTITHERM ROASTING CHART  
FOOD  
SHELF  
GRILL  
TIME  
(mins  
POSITION  
SETTING  
in total)  
S Turn food over during cooking as necessary.  
Bacon Rashers  
Beefburgers  
5
3
8-12  
S Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
10-15  
Chicken Joints  
3
3
30-40  
20-25  
Chops - Lamb/Pork  
S A temperature range of 140°C - 220° is suitable  
for most foods. Be prepared to make suitable  
adjustments during cooking to suit individual  
requirements. If rotitherm roasting on more than  
one level, it may be necessary to interchange the  
food on the shelves during cooking.  
Fish - Whole  
Trout/Mackerel  
Fillets - Plaice/Cod  
Kebabs  
3
3
3
3
3
3
3
3
10-20  
10-15  
20-30  
10-15  
20-30  
10-20  
15-20  
20-30  
Kidneys - Lamb/Pig  
Liver  
- Lamb/Pig  
Sausages  
Steaks - Medium  
Steaks - Well  
Done  
Heating through  
and Browning, e.g.  
Au - gratin,  
3
depends  
on  
dish  
Lasagne,  
Shepherd's Pie.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FAN CONTROLLED DEFROSTING SECOND OVEN  
This second oven function enables you to defrost  
most foods without heat faster than some  
conventional methods as the oven fan circulates air  
around the food. It is particularly suitable for delicate  
frozen foods which are to be served cold e.g. cream  
filled gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones etc.  
USING FAN CONTROLLED DEFROSTING  
SECOND OVEN  
S Push in the Fan Selector button.  
S The second oven/grill temperature control should  
be at the Off '0' position.  
THINGS TO NOTE  
S The oven fan and internal oven light will operate.  
S The cooling fan does not operate.  
HINTS AND TIPS  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
S A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
S Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
S All joints of meat and poultry must be thawed  
thoroughly before cooking.  
S Always cook thoroughly immediately after  
thawing.  
S Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
S Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MAIN OVEN FULL WIDTH DUAL GRILL  
WARNING – Accessible parts become hot  
when the grill is in use. Keep children  
away.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING MAIN OVEN FULL WIDTH DUAL  
GRILL  
S To operate the grill, pop out and turn the main  
oven multifunction selector to full grill.  
S Pop out and turn the main oven multifunction  
selector to centre section only.  
S Turn the main oven temperature control knob to  
the right as far as it will go. This is the hottest  
setting. To use the grill at lower settings, turn the  
temperature control knob so that 110°C or 150°C  
on the panel lines up with the "0" on the knob.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control knob surround will illuminate.  
S The cooling fan for the controls may operate after  
a time.  
HINTS AND TIPS  
S Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
S Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
S Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
S When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
S When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
S Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
S The food should be turned over during cooking  
as required  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
Adjust  
shelf  
position  
and  
5-6  
10-15  
30-40  
Chicken Joints  
Chops - Lamb  
Pork  
15-20  
20-30  
grill  
Fish - Whole  
Trout/Mackerel  
pan  
15-25  
10-15  
20-30  
8-12  
Fillets - Plaice/Cod  
Kebabs  
grid  
to  
Kidneys - Lamb/Pig  
Sausages  
suit  
different  
thicknesses  
of  
20-30  
Steaks - Rare  
Medium  
6-12  
12-16  
14-20  
Well Done  
Toasted Sandwiches  
food  
3-4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
VENTITHERM ® FAN OPERATED COOKING  
The Fan oven is particularly suitable for cooking  
larger quantities of food.  
The advantages of Fan oven cooking are:  
PREHEATING  
The Fan oven quickly reaches its temperature so it is  
not usually necessary to preheat the oven. Without  
preheating however you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the cooking chart. As  
a guide reduce temperatures by 20°C - 25°C for your  
own recipes, using a conventional oven.  
BATCH BAKING  
The Fan oven cooks evenly on all shelf levels,  
especially useful when batch baking.  
USING VENTITHERM ® FAN OPERATED  
COOKING  
S Push out and turn the main oven multifunction  
selector to Ventitherm ® Fan Operated Cooking.  
S Push out and turn the main oven temperature  
control to the required setting.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control surrounds will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The oven fan will operate.  
S If an automatic programme has been set, the  
oven fan and light do not come on until cooking  
begins.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO FIT THE MAIN OVEN SHELVES  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
14  
1
HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven on. Shelf positions are  
counted from the bottom upwards.  
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
S When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONVENTIONAL COOKING  
This form of cooking gives you the opportunity to  
cook without the fan in operation. It is particularly  
suitable for dishes which require extra base browning  
such as pies, quiches and flans. Gratin's, lasagne  
and hotpots which require extra top browning also  
cook well in the conventional oven. For best results  
cook on one level.  
USING CONVENTIONAL COOKING  
S Push out and turn the main oven multifunction  
selector to Conventional Cooking.  
S Push out and turn the main oven temperature  
control to the required setting.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control surrounds will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S If an automatic programme has been set, the  
oven light will not come on until cooking begins.  
Do not place dishes, tins or baking trays  
directly on the oven base as damage will  
occur.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
S Single level cooking gives best results. If you  
require more than one level of cooking use the  
main fan oven.  
S The middle shelf allows for the best heat  
distribution. To increase base browning simply  
lower the shelf position. To increase top  
browning raise, the shelf position.  
S There should always be at least 2.5cm (1”)  
between the top of the food and the grill element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
S Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray or dish to allow for maximum circulation.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S The material and finish of the baking tray and  
dishes used will affect the degree of base  
browning. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
S Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MAIN OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom of the oven.  
VENTITHERM ® FAN  
OPERATED COOKING  
CONVENTIONAL OVEN  
FOOD  
TEMP (°C)  
SHELF  
SHELF  
TEMP (°C)  
POSITION  
POSITION  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
160 - 190  
210 - 220  
210 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
170 - 180  
140 - 150  
140 - 150  
140 - 150  
160 - 180  
Refer to  
7
4
4
4
4
4
7
7
1
7
7
7
7
7
7
7
150 - 160  
210 - 220  
210 - 220  
170 - 180  
160 - 170  
160 - 170  
160 - 170  
130 - 140  
130 - 140  
140 - 160  
170 - 180  
140 - 150  
160 - 170  
140 - 150  
150 - 160  
Refer to  
Shelf  
positions  
are not  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
Gingerbread  
Flapjack  
Shortbread  
critical  
Baked Custard  
Casseroles:  
Beef / Lamb  
Chicken  
but ensure  
Convenience Foods  
packaging  
150 - 170  
190 - 200  
180 - 190  
130 - 140  
180 - 190  
packaging  
150 - 160  
180 - 190  
190 - 200  
130 - 140  
190 - 200  
Fish  
7
7
7
7
7
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta / Lasagne etc.  
Pastry :  
that oven  
shelves are  
evenly  
Choux –  
Eclairs/Profiteroles  
Flaky / Puff Pies  
Shortcrust -  
160 - 170  
210 - 220  
7
7
170 - 180  
210 - 220  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
170 - 180  
210 - 220  
180 - 190  
160 - 180  
200 - 210  
190 - 200  
170 - 180  
190 - 200  
200 - 210  
7
7
7
1
4
7
7
7
7
190 - 200  
190 - 200  
190 - 200  
160 - 180  
210 - 220  
190 - 200  
180 - 190  
190 - 200  
200 - 210  
spaced  
Roasting Meat / Poultry  
Scones  
when more  
than one is  
Shepherd’s Pie  
Soufflés  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings: - Large  
Individual  
used  
210 - 220  
210 - 220  
7
7
220 - 230  
220 - 230  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
TEMPERATURE  
160-180°C  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight  
adjustments may be required to allow for personal requirements and the shape and texture of the meat.  
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
PIZZA  
This setting can be used for foods such as pizza  
where base browning and crispness are required.  
The lower element operates in conjunction with the  
oven fan.  
USING PIZZA  
S Push out and turn the main oven multifunction  
selector to Pizza.  
S Push out and turn the main oven temperature  
control to the required setting.  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control surrounds will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The oven fan will operate.  
S If an automatic cooking programme is set, the  
oven fan and oven light do not come on until  
cooking begins.  
HINTS AND TIPS  
S Single level cooking using the middle shelf  
position gives best results.  
S Ensure that food is placed centrally on the shelf  
for maximum air circulation.  
S Be guided by the cook times and temperatures  
given on any packaging.  
S Some pizzas should be cooked directly on the  
oven shelf. To prevent soiling the oven base,  
place a baking tray in one of the lower shelf  
positions.  
Do not place dishes, tins or baking trays  
directly on the oven base, as damage will  
occur.  
S The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark heavy or non-stick utensils  
increase base browning. Shiny aluminium or  
polished steel trays reflect the heat away and  
give less base browning.  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FAN CONTROLLED DEFROSTING  
This main oven function enables you to defrost most  
foods without heat faster than some conventional  
methods as the oven fan circulates air around the  
food. It is particularly suitable for delicate frozen  
foods which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones etc.  
USING FAN CONTROLLED DEFROST  
S Push out and turn the main oven mutifunction  
selector to Fan Controlled Defrosting.  
S The main oven temperature control should be at  
the Off '0' position.  
THINGS TO NOTE  
S The oven fan and internal oven light will operate.  
S The cooling fan does not operate.  
S The selector control surround will illuminate.  
HINTS AND TIPS  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
S A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
S Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
S All joints of meat and poultry must be thawed  
thoroughly before cooking.  
S Always cook thoroughly immediately after  
thawing.  
S Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
S Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SPEEDCOOK  
Speedcook is ideal for quick preheating of the oven  
before selecting an alternative cooking function. It  
can also be used for cooking chilled and frozen  
convenience foods without the need for preheating.  
COOKING TIMES  
Cooking times for convenience foods should be the  
same or slightly quicker than those stated on the  
packaging. This may vary depending on the dish and  
the quantity being cooked.  
USING SPEEDCOOK  
S Push out and turn the main oven multifunction  
selector to Speedcook.  
S Push out and turn the main oven temperature  
control to the required setting.  
S If using Speedcook to preheat the oven only,  
when the indicator neon turns off, turn the  
selector to the required function.  
THINGS TO NOTE  
Do not place dishes, tins or baking trays  
directly on the oven base as damage will  
occur.  
S The oven light will illuminate.  
S The control surrounds will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The oven fan will operate.  
HINTS AND TIPS  
S Single level cooking using the middle shelf gives  
best results.  
S Frozen and cooked chilled foods can be cooked  
using Speedcook without the need for  
preheating.  
S Use Speedcook for all types of frozen / cooked  
chilled convenience foods to give even browning  
and crispness where crispness is required.  
S The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark heavy or non-stick utensils  
increase base browning. Shiny aluminium or  
polished steel trays reflect the heat away and  
give less base browning.  
S Always place dishes centrally on the shelf to  
ensure even browning.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the base of the  
oven and make cleaning easier.  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROTITHERM ROASTING MAIN OVEN  
Rotitherm Roasting in the main oven offers an  
alternative method of cooking food items normally  
associated with conventional grilling.  
Rotitherm Roasting helps to minimise cooking smells  
in the kitchen and allows you to grill with the oven  
door closed. With the exception of toast and rare  
steaks you can Rotitherm Roast all the foods you  
would normally cook under a conventional grill.  
The lower part of the oven can be used to cook  
accompaniments at the same time, e.g. tomatoes  
and mushrooms with a mixed grill or breakfast.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratins can be heated through and  
browned on the top using the Rotitherm Roasting  
function.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when Rotitherm Roasting  
compared with conventional grilling. One of the  
advantages is that larger quantities can be cooked at  
the same time.  
USING ROTITHERM ROASTING  
Always Rotitherm Roast with the oven door  
closed and with the grill pan handle  
removed.  
S Push out and turn the main oven multifunction  
selector to Rotitherm Roasting.  
S Push out and turn the main oven temperature  
control to the required setting. (A temperature of  
between 140°C and 220°C is suitable for  
Rotitherm Roasting).  
THINGS TO NOTE  
S The oven light will illuminate.  
S The control surrounds will illuminate.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The oven fan will operate.  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
S Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
S Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
S Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
S Foods will cook more quickly the closer they are  
to the grill element and the higher the  
temperatures selected. Be prepared to adjust  
temperatures and shelf positions during cooking  
if necessary.  
ROTITHERM ROASTING CHART  
S Turn food over during cooking as necessary.  
FOOD  
SHELF TEMP TIME (mins  
S Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
(°C)  
In total)  
Bacon Rashers  
Beefburgers  
9
9
8
9
200  
8-12  
190  
160  
170  
10-15  
35-45  
20-35  
Chicken Joints  
Chops - Lamb/Pork  
S A temperature range of 140°C - 220° is suitable  
for most foods. Be prepared to make suitable  
adjustments during cooking to suit individual  
requirements. If Rotitherm Roasting on more  
than one level, it may be necessary to  
interchange the food on the shelves during  
cooking.  
Fish - Whole  
Trout/Mackerel  
Fillets - Plaice/Cod  
Kebabs  
9
10  
10  
9
170  
170  
170  
180  
190  
190  
220  
10-20  
10-20  
20-30  
Kidneys - Lamb/Pig  
10-15  
Liver  
- Lamb/Pig  
9
10-15  
Sausages  
9
10-15  
Steaks - Medium  
10  
8-10  
each side  
10-15  
Steaks - Well Done  
10  
9
220  
170  
each side  
Heating through  
20  
depends on  
size  
and Browning, e.g.  
Au -gratin, Lasagne,  
Shepherd's Pie.  
NOTE: Shelf positions are counted from the bottom of the  
oven.  
Times quoted above are given as a guide and should be  
adjusted to sit personal taste.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARE AND CLEANING  
Before cleaning always allow the cooling fan  
to cool the appliance down before switching  
off at the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
and scourers should also be avoided as damage will  
occur.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
Do not use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur.  
Regularly wipe over the control panel, doors and  
handles using a soft cloth and hot soapy water. To  
prevent streaking finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish. Any spillage on the stainless steel finish  
must be wiped off immediately.  
Do not attempt to remove any of the control  
knobs from the panel as this may cause  
damage and is a safety hazard.  
REMOVING AND REPLACING THE  
WIREWORK RUNNERS  
1. Remove all shelves and furniture from the oven.  
2. Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of  
the oven.  
SIDE PANEL  
3. Unhook the runner at the top and remove from  
the cavity.  
CAVITY  
CENTRE  
4. To replace the runners, hook the wirework side  
runner into the cavity, slide back and press into  
place.  
Ensure the wirework runners are firmly in  
position before replacing the oven  
shelves.  
34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING INSIDE THE OVENS  
The sides and back of the grill/second oven and main  
oven compartments are coated with a special  
Stayclean coating. They should not be cleaned  
manually.  
The vitreous enamel main oven base and grill  
compartment base can be cleaned using normal  
oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards.  
Aerosol cleaners must not come into  
contact with elements or the door seal as  
this may cause damage.  
HINTS AND TIPS  
Aerosol cleaners must not be used on  
Stayclean surfaces.  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around 220°C.  
It is a good idea to run the oven for an hour or two per  
week to ensure continued good performance from the  
Stayclean finish.  
Slight discolouration and polishing of the Stayclean  
surfaces may occur in time. This DOES NOT affect  
the Stayclean properties in any way.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat before  
cooking. Extra fat in the oven during roasting will  
increase splashing and soilage.  
It is NOT necessary to add water to a meat tin when  
roasting. The water and the fat juices from the joint  
create excessive splattering during cooking – even at  
normal  
temperatures,  
as  
well  
as  
causing  
condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing the  
covering for the last 20-30 minutes will allow extra  
browning if required. Some large joints and turkeys  
especially benefit by this method of cooking, allowing  
the joint to cook through before the outside is over-  
browned.  
35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING THE OUTER AND INNER  
DOOR GLASS PANELS  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
The outer oven door glass panels are removable for  
cleaning.  
TO REMOVE THE OUTER DOOR GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Holding the door glass securely in place with one  
hand remove the screws and washers with the  
other hand.  
The screws and washers retain the trim on the top  
of the grill door. Note the position of the trim on  
the door.  
4. Holding the door and glass with one hand, gently  
pull towards you and slightly lift the door glass  
with the other hand to disengage the panel from  
the location point at the bottom of the door.  
Gently release the door to close it.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite. Should the inner face of the  
outer door glass be heavily soiled it is  
recommended that soapy water with a high  
concentration of soap is used. To prevent  
streaking a glass cleaning spray may be applied  
and the glass polished with a soft cloth. Ensure  
that all parts are thoroughly dry before attempting  
to replace the outer door glass.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
36  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO REPLACE THE OUTER DOOR GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Holding the door glass with your left hand, use  
your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3. Place the trim in the correct position on the top of  
the grill door.  
4. Hold the glass in place with one hand and insert  
the cross head screws with washers into the  
location holes with the other hand. Give the  
screws one turn to ensure the glass is secure.  
5. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do not attempt to use the oven without the  
glass being in place.  
TO CLEAN THE INNER GLASS DOOR  
The inner glass door is not removable. Clean using  
hot soapy water or Hob Brite and a soft cloth. Do  
not use abrasives as they may damage the glass or  
seal.  
CLEANING THE SHELVES, WIRE- WORK  
RUNNERS AND GRILL/OVEN FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid, oven shelves and  
wirework runners may be cleaned using a soap  
impregnated steel wool pad. Soaking first in hot  
soapy water will make cleaning easier.  
37  
Download from Www.Somanuals.com. All Manuals Search And Download.  
REPLACING AN OVEN LIGHT BULB  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
The second oven requires a 300°C 25 watt small  
Edison Screw bulb.  
The main oven requires a 300°C 20 watt heat -  
resistant halogen bulb. Always use a cloth to take  
hold of a halogen light to avoid burning on of fatty  
deposits.  
1. Make sure the appliance is cool before you  
replace a bulb.  
2. Open the door and remove the shelves and  
wirework runners.  
3. Pull the glass bulb cover towards you and then  
pull it off. If necessary use a screwdriver to  
carefully lever off the cover, taking care not to  
damage the oven cavity.  
4. (Second Oven) Unscrew the bulb by turning it to  
the left.  
5. (Main Oven) Gently pull the bulb out.  
6. Fit a new bulb and then replace the glass bulb  
cover.  
7. Refit the wirework runners and replace the oven  
shelves.  
8. Restore the electricity supply and reset the time of  
day.  
38  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SOMETHING NOT WORKING  
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
In-guarantee customers should make sure that the checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill and second oven work but the main oven  
does not.  
Check that the time of day has been set on the clock.  
Check that the oven is set for manual cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If  
for a long period of time.  
the cooling fan fails, the grill will not operate correctly.  
Contact your local Service Force Centre.  
Leave the grill door open and allow the grill to cool. After  
a couple of hours check that the grill works as normal  
The timer does not work.  
Check that the instructions for the operation of the timer  
are being closely followed.  
The indicator neons are not working correctly.  
The oven is not cooking evenly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off position.  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
The oven light fails to illuminate.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the light will  
illuminate when the cook time begins.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and shelf  
positions are being used. Be prepared to adjust the  
temperature up or down by 10°C to achieve the results  
you want.  
39  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning: -  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
AEG  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090754  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your AEG appliance, or for further information on AEG products, please contact  
our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk  
Customer Care Department  
AEG Domestic Appliances  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 350350 (*)  
*calls to this number may be recorded for training purposes.  
40  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
AEG offer the following guarantee to the first purchaser of this appliance:  
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail  
purchaser, which must be verified by purchase invoice or similar documentation.  
The guarantee does not cover commercial use.  
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The  
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental  
damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to  
observe requirements and recommendations set out in the instruction book  
This guarantee does not cover such parts as light bulbs, removable glassware or plastic.  
3. Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre (AEG’s  
service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home  
place of installation or AEG workshop).  
4. The guarantee of free replacement includes both labour and materials.  
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed  
during guarantee repairs become the property of AEG.  
6. The Purchaser’s statutory rights are not affected by this guarantee.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new  
home. They will then ensure that the local Service Force Centre is aware of your move and able to look after you  
and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 8 672 53 60  
+44 (0) 1753 219899  
+44 (0) 1 4090754  
Nürnberg  
Pordernone  
Stockholm  
Slough  
Ireland  
Dublin  
41  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TECHNICAL DETAILS  
Voltage:  
Wattage:  
Height:  
Width:  
230-240 Volts AC 50Hz  
5.6 - 6.1kW  
720 mm  
593 mm  
Depth:  
585 mm  
(excluding handles and knobs)  
Weight:  
50kg  
This appliance complies with: European Council Directive 73/23/EEC.  
ECM Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
42  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTALLATION INSTRUCTIONS  
WARNINGS  
S This appliance must be installed by  
a
qualified electrician/competent person. Safety  
may be impaired if installation is not carried  
out in accordance with these instructions.  
S This appliance must be earthed.  
S Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 1).  
S Before connecting the appliance make sure  
that the voltage of your electricity supply is  
the same as that indicated on the rating plate.  
This is situated on the lower front frame of  
the appliance and can be seen upon opening  
the door. Alternatively the rating plate may  
also be found on the back or top of some  
models (where applicable).  
Fig.1  
S Do not alter the electrical circuitry of this  
appliance.  
CHOICE OF ELECTRICAL CONNECTION  
S The appliance should be operated using at least  
6mm2 twin core and earth PVC insulated  
multicore cable. Please choose from the most  
appropriate after reading the descriptions:  
S By connecting the appliance to a cooker point  
having a double pole isolating switch providing at  
least 3mm contact separation in all poles and  
protected with a fuse or miniature circuit breaker  
at your mains fuse box.  
S If you wish to connect an oven and a hob to a  
cooker point you can, by connecting the oven  
and hob separately to the cooker point. See Fig.  
2.  
Fig. 2  
NOTE: It is good practice to :  
S Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
S Wire your appliance to the latest IEE regulations.  
43  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THINGS TO NOTE  
S This appliance is designed to be fitted between  
cabinets with the recommended dimensions as  
shown in Fig. 3 & 4.  
S If there is an existing housing unit it must be  
removed.  
S The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
S This appliance must not be installed on a wooden  
base board.  
Fig. 3  
S Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
S The cooker point should be within 2m of the  
appliance to make it accessible to switch off the  
appliance in case of an emergency.  
S To protect the hands, wear gloves when lifting  
the oven into its housing.  
Do not lift the appliance by the handles.  
Fig. 4  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out  
before the appliance is connected to the mains  
supply and re-checked after fitting.  
PREPARING CABINET FOR FITTING  
OVEN  
S Make sure the space between the cabinets is the  
correct size for the appliance to be fitted (Ref.  
Fig. 5 & 6).  
S The plinth board spanning the space into which  
the appliance is to be installed should be  
removed.  
Fig. 5  
Fig. 6  
Fig. 7  
S If the size between adjacent cabinets is 605-  
610mm, then the cabinets should be modified so  
that the recommended dimension of at least 600-  
605mm is maintained.  
S The adjacent cabinets must be stable and firmly  
secured to the wall or floor. If necessary, make  
arrangements to ensure the work surface below  
which the oven will rest is level.  
S Drill two pilot screw holes into the sides of the  
adjacent cabinets, in the positions indicated by  
Fig. 5.  
S Fit the appliance mounting brackets using the  
two holes indicated in Fig.7 to the adjacent  
cabinets (Ref. Fig.5 & 6).  
S Check that the mounting brackets are level.  
They can be adjusted if necessary by using the  
extra holes at the ends of the brackets. Once the  
brackets are level, drill a pilot hole through the  
central hole in the bracket and fit the remaining  
screw.  
44  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HOW TO FINISH UNPACKING  
S Place packed appliance next to the space in  
which it will be installed.  
S Remove the appliance packing except for bottom  
tray which should be left in position until the  
appliance is ready to be fitted into its cabinet.  
NOTE: It is imperative that the appliance is left in  
the base to protect both the appliance and the  
floor.  
S Ensure the owner is given these operating  
instructions.  
Important: Switch off at mains, miniature  
circuit breaker and, if appropriate, remove  
fuse before commencing any electrical  
work.  
TO REMOVE COVER OF MAINS  
TERMINAL  
Fig. 8  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
S First remove retaining screw with pozidrive  
screwdriver. See Fig. 8.  
S Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 9.  
S Lift cover and remove screw from cable clamp.  
See Fig. 10.  
Fig.9  
Fig.10  
45  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONNECTING TO THE MAINS TERMINAL  
Warning: This appliance must be earthed.  
S We recommend you use a new length of 6mm2  
twin core and earthed cable to ensure your  
safety.  
S Make connection as shown in Fig.11 by  
proceeding as follows:-  
S Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
S Strip inner insulation  
on  
wires  
using  
wirestrippers.  
S Twist the bared wires using pliers.  
S Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire fit into the terminal.  
Fig.11  
S Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
S Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 11.  
S Connect the remaining end of the mains cable to  
the cooker point / junction box.  
S Place fuse / miniature circuit breaker in circuit  
and switch on at mains.  
CHECKING ELECTRICAL CONNECTIONS  
S Correct electrical connection can be confirmed  
when switching on the appliance as the timer will  
be flashing.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out  
before the appliance is connected to the mains  
supply and re-checked after fitting.  
CONNECTING TO A HOB OR COOKER  
POINT  
S Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance, which may become hot.  
46  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FITTING INTO THE SPACE BETWEEN  
CABINETS  
IMPORTANT:  
Ensure that the oven is  
switched off at the wall before any further  
work is carried out.  
S Position the appliance in front of the cabinet.  
See Fig. 12.  
S Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven  
door should be taped up to keep it closed.  
S To place the appliance into the space between  
Fig. 12  
cabinetry follow the procedure below:  
S N.B. Two people will be required to carry out  
the lifting procedure.  
Warning:  
Do not attempt to lift this  
appliance by the handle(s).  
S Each person should squat either side of the  
appliance.  
S Tilt the appliance so that your hands can support  
the underside of the appliance.  
Fig.13  
S Keeping your back straight, raise the appliance to  
the correct height by straightening at the knees.  
S Rest the rear underside of the appliance on the  
mounting brackets while your hands support the  
front.  
HEATSHIELD  
WORK TOP  
LEVEL WITH  
FRONT EDGE  
OF WORK TOP  
S The appliance can be pushed fully into the  
space. Take care to avoid fouling the mains lead.  
S Ensure the appliance is central and level.  
S When the appliance is fully housed, screw the  
stability screws (supplied with the appliance) into  
the underside of the worksurface in the positions  
indicated (see Fig. 13), taking care not to distort  
the trim. It is advisable to turn each screw  
alternatively to avoid damaging the trim.  
TOP OVEN  
DOOR  
Fig.14  
S Place the heat deflector flush with the edge of the  
worksurface, (see Fig.14) with the cork spacers  
up over (see Fig.15) and screw into position  
using the screws supplied with the appliance.  
Failure to do this may cause damage to the  
underside of the work surface.  
S Replace the plinth board.  
S Switch on the appliance and refer the user to the  
operating instructions.  
47  
Fig.15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
AEG  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ.  
TELEPHONE 0870 5 350350  
Part Number: 311704300  
© Electrolux plc 2004  
Download from Www.Somanuals.com. All Manuals Search And Download.  

3Com Network Card 100 PCI User Manual
3M Microphone BK4936 User Manual
ADTRAN Network Card 3125 Gigabit Ethernet User Manual
Aiwa Speaker TS W150 User Manual
Alliance Laundry Systems Washer Dryer H242I User Manual
Allied Telesis Switch SB244 03 User Manual
Alpine Car Stereo System CDE 136BT User Manual
Axis Communications Stereo System Outdoor Antenna User Manual
Banner Home Safety Product PBT26U User Manual
Behringer Work Light UP1000 User Manual