|
BE3013021
EN OVEN
USER MANUAL
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Contents
3
CONTENTS
4 Safety information
7 Product description
8 Before first use
9 Daily use
10 Clock functions
11 Using the accessories
13 Additional functions
13 Helpful hints and tips
22 Care and cleaning
25 What to do if…
26 Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
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4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
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Safety information
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
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Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household ap-
pliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
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Product description
7
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
2
3
4
5
6
1
7
8
5
4
3
2
1
13
9
10
11
12
Control panel
1
2
Control knob for oven functions
Power lamp/symbol
3
Electronic programmer
Control knob for temperature
Temperature lamp/symbol/indicator
Heating element
4
5
6
7
Oven lamp
8
Fan
9
Rear wall heating element
10
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8
Before first use
Bottom heat
11
12
13
Shelf support, removable
Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cake and biscuits. To bake and roast or as
pan to collect fat.
• Telescopic runners
For shelves and trays.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
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Daily use
9
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time func-
tion indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration
time.
or End
) at the same
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and temper-
ature to off position.
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function
Application
Light
Use this function to light up the oven interior.
True Fan Cooking
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
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Clock functions
Oven function
Application
Conventional Cooking
Bottom Heat
Defrost
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food
To defrost frozen food.
Grilling
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
Fast Grilling
Turbo Grilling
To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
Electronic programmer
Function indicators
Function indicators
Time display
1
2
3
4
5
6
1
2
3
2
Button "+"
Selection button
Button "-"
6
5
4
CLOCK FUNCTIONS
Setting the clock functions
1. Set an oven function and temperature (necessary only for Duration and End).
2. Push the Selection button again and
again until necessary function indicator
flashes.
3. To set the time for Minute minder
,
Duration
button.
or End
, use "+" or "-"
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acous-
tic signal sounds for 2 minutes.
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Using the accessories
the oven stops automatically.
11
With the functions Duration
and End
4. Push any button to stop the signal.
5. Turn the oven functions control knob and the temperature control knob to off posi-
tion.
Clock function
Time of day
Application
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration
, then End
.
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2. Push and hold button "- ".
After some seconds the clock function goes out.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau-
ses the anti-tilt safety for the oven accessories.
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Using the accessories
Installing the wire shelf and the deep pan to-
gether
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
Telescopic runners - Inserting the Oven Accessories
Put the baking tray or the deep pan on the tele-
scopic runners.
Put the wire shelf on the telescopic runners so
that the feet point downwards.
The high rim around the wire shelf is an addition-
al device to prevent cookware from slipping.
Inserting the wire shelf and the deep pan to-
gether
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic runners.
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Additional functions
13
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and tempera-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Ring cake or brio- True Fan Cooking
che
1
150 - 160
50 - 70
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Helpful hints and tips
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Madeira cake/
fruit cakes
True Fan Cooking
1
140 - 160
70 - 90
Sponge cake
Sponge cake
True Fan Cooking
2
2
140 - 150
35 - 50
35 - 50
Conventional
Cooking
160
170-180 1)
150 - 170
Flan base - short
pastry
True Fan Cooking
True Fan Cooking
True Fan Cooking
2
2
2
10 - 25
20 - 25
60 - 90
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
160
180
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1
1
70 - 90
60 - 90
Cheesecake
Conventional
Cooking
170 - 190
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
160 - 180 1)
2
1
50 - 70
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
2301)
1.
2. 160 - 180
1.
2.
20
30 - 60
Conventional
Cooking
process.
Cream puffs/
eclairs
Conventional
Cooking
190 - 210 1)
180 - 200 1)
150 - 160
3
3
3
3
20 - 35
Swiss roll
Conventional
Cooking
10 - 20
20 - 40
20 - 30
Cake with crum-
ble topping (dry)
True Fan Cooking
Buttered almond
cake/sugar cakes
Conventional
Cooking
190 - 210 1)
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Helpful hints and tips
15
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking
3
150
35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3
3
3
170
35 - 55
40 - 80
40 - 80
Fruit flans made
with short pastry
True Fan Cooking
160 - 170
160 - 180 1)
Yeast cakes with
delicate toppings
(e. g, quark,
Conventional
Cooking
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread/ Pas-
try Stripes
True Fan Cooking
3
3
140
20 - 35
20 - 30
Short bread/ Pas-
try Stripes
Conventional
Cooking
160 1)
Biscuits made
with sponge mix- True Fan Cooking
ture
3
3
150 - 160
80 - 100
15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking
120 - 150
Macaroons
True Fan Cooking
True Fan Cooking
3
3
100 - 120
150 - 160
30 - 50
20 - 40
Biscuits made
with yeast dough
170 - 1801)
Puff pastries
Rolls
True Fan Cooking
True Fan Cooking
3
3
20 - 30
10 - 25
1601)
Conventional
Cooking
190 - 2101)
Rolls
3
3
10 - 25
20 - 35
Small cakes
(20per tray)
1501)
True Fan Cooking
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Helpful hints and tips
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Small cakes
(20per tray)
Conventional
Cooking
1701)
3
20 - 30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
True Fan Cooking
Shelf position
Temperature in
°C
Type of baking
Time in min.
2 levels
3 levels
Cream puffs/
Eclairs
160 - 180 1)
150 - 160
1/4
-
-
25 - 45
30 - 45
Dry streusel cake
1/4
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
True Fan Cooking
Shelf position
Temperature in
°C
Type of baking
Time in min.
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150 - 160
20 - 40
25 - 50
Short bread/ Pas-
try Stripes
1/4
1/4
1/3/5
140
Biscuits made
with sponge mix-
ture
-
160 - 170
80 - 100
25 - 40
Biscuits made
with egg white,
meringues
1/4
-
130 - 170
Macaroons
1/4
1/4
-
-
100 - 120
160 - 170
40 - 80
30 - 60
Biscuits made
with yeast dough
170 - 180 1)
Puff pastries
Rolls
1/4
1/4
-
-
30 - 50
30 - 55
180
Small cakes
(20per tray)
1501)
1/4
-
25 - 40
1) Pre-heat the oven
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Helpful hints and tips
17
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong shelf position
Place cake lower
The cake sinks (becomes soggy,
lumpy, streaky)
Oven temperature too high
Baking time too short
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes soggy,
lumpy, streaky)
Use less liquid. Pay attention to
Too much liquid in the mixture mixing times, especially if using
mixing machines
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set oven temperature higher
Set a shorter baking time
Oven temperature too high and Set a lower oven temperature
Cake browns unevenly
Cake browns unevenly
baking time too short
and a longer baking time
Spread the mixture evenly on
the baking tray
Mixture is unevenly distributed
Cake does not cook in the bak-
ing time given
Use a slightly higher oven set-
ting
Temperature too low
Bakes and gratins
Dish
Oven function
Shelf position
Temperature °C
180 - 200
Time in min.
Conventional
Cooking
Pasta bake
1
45 - 60
25 - 40
15 - 30
Conventional
Cooking
Lasagne
1
1
180 - 200
160 - 170
Vegetables au
gratin 1)
Turbo Grilling or
True Fan Cooking
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Conventional
Cooking
Sweet bakes
Fish bakes
1
1
1
180 - 200
180 - 200
160 - 170
40 - 60
30 - 60
30 - 60
Conventional
Cooking
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1) Pre-heat the oven
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18
Helpful hints and tips
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Oven func-
Shelf posi-
Temperature
°C
Type of meat
Quantity
Time min.
120 - 150
5 - 6
tion
tion
Conventional
Cooking
Pot roast
1-1.5 kg
1
1
1
1
230
Roast beef or fil-
let: rare
per cm. of
thickness
190 - 200 1)
180 - 190 1)
170 - 180 1)
Turbo Grilling
Turbo Grilling
Turbo Grilling
Roast beef or fil-
let: medium
per cm. of
thickness
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
8 - 10
1) Pre-heat the oven
Pork
Oven func-
Shelf posi-
Temperature
°C
Type of meat
Quantity
Time min.
tion
tion
Shoulder, neck,
ham joint
1-1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop, spare rib
Meat loaf
1-1.5 kg
Turbo Grilling
Turbo Grilling
1
1
170 - 180
160 - 170
60 - 90
50 - 60
750 g-1 kg
Porkknuckle (pre-
cooked)
750 g-1 kg
Turbo Grilling
1
150 - 170
90 - 120
Veal
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
Roast veal
1 kg
Turbo Grilling
Turbo Grilling
1
1
160 - 180
160 - 180
90 - 120
Knuckle of
veal
1.5-2 kg
120 - 150
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Helpful hints and tips
19
Lamb
Type of meat
Quantity
1-1.5 kg
1-1.5 kg
Oven func- Shelf position Temperature
Time min.
100 - 120
tion
°C
Leg of lamb,
roast lamb
Turbo Grilling
1
1
150 - 170
Saddle of
lamb
Turbo Grilling
160 - 180
40 - 60
Game
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
230 1)
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
30 - 40
Saddle of ven-
ison
1.5-2 kg
1.5-2 kg
Conventional
Cooking
1
1
210 - 220
180 - 200
35 - 40
60 - 90
Haunch of
venison
Conventional
Cooking
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
30 - 50
35 - 50
50 - 70
tion
°C
Poultry por-
tions
200-250g
each
Turbo Grilling
1
1
1
200 - 220
Half chicken
400-500g
each
Turbo Grilling
Turbo Grilling
190 - 210
190 - 210
Chicken, pou-
lard
1-1.5 kg
Duck
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
1
1
1
1
180 - 200
160 - 180
160 - 180
140 - 160
80 - 100
120 - 180
120 - 150
150 - 240
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
Whole fish
1-1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
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20
Helpful hints and tips
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Time in min.
Food to be gril-
Shelf position
Temperature
led
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
Roast beef
2
3
2
2
3
210 - 230
230
Filet of beef
Back of pork
Back of veal
Back of lamb
210 - 230
210 - 230
210 - 230
Whole Fish,
500-1000g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Time in min.
Food to be grilled
Shelf position
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
2nd side
Burgers
4
4
4
4
5
4
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast 1)
Toast with topping
6 - 8
1) Pre-heat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
200 - 230 1)2)
Pizza (thin crust)
2
15 - 20
Pizza (with a lot of
topping)
2
180 - 200
20 - 30
Tarts
1
1
1
1
1
1
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
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Helpful hints and tips
21
Type of baking
Shelf position
Temperature °C
Time Min.
10 - 20
230 - 2501)
160 - 180 1)
Unleavened bread
2
2
Puff pastry flan
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
230 - 2501)
180 - 200 1)
2
2
12 - 20
15 - 25
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Defrosting time
in min.
Further defrosting
time in min.
Dish
Comment
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Chicken, 1000 g
100 - 140
20 - 30
Meat, 1000 g
Meat, 500 g
100 - 140
90 - 120
25 - 35
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Turn halfway through
Turn halfway through
Trout, 150 g
-
-
-
Strawberries, 300 g
Butter, 250 g
30 - 40
30 - 40
Cream can also be whipped
when still slightly frozen in
places
Cream, 2 x 200 g
Gateau, 1400 g
80 - 100
10 - 15
60
60
-
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Shelf position
1 level
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
2 levels
1/4
Beans
3
3
60 - 70
60 - 70
6 - 8
5 - 6
Peppers
1/4
Vegetables for
sour
3
1/4
60 - 70
5 - 6
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22
Care and cleaning
Shelf position
1 level
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
2 levels
1/4
Mushrooms
Herbs
3
3
50 - 60
40 - 50
6 - 8
2 - 3
1/4
Fruit
Shelf position
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
1 level
2 levels
1/4
Plums
3
3
3
3
60 - 70
60 - 70
60 - 70
60 - 70
8 - 10
8 - 10
6 - 8
Apricots
Apple slices
Pears
1/4
1/4
1/4
6 - 9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
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Care and cleaning
23
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the proce-
dure in reverse.
2
Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
1
Oven lamp
WARNING!
There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
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24
Care and cleaning
Ceiling
You can fold down the heating element on the ceiling to clean the ceiling easily.
WARNING!
Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!
Folding down the heating element
1. Remove the shelf supports.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.
2. Install the shelf supports.
Door and glass panels
To clean the door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the door
1. Open the door as far as it goes.
2. Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on each
side and pull it away from the at an up
angle.
To install the door follow the procedure in
reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the door with the outer side down on a soft and level surface to prevent scratches.
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What to do if…
25
Removing and cleaning the door glass panels
1. Remove the door.
2. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to re-
move it.
4. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
5. Clean the door glass panels.
To install panels follow the procedure in re-
verse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
Switch on the oven
Set the clock
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven is not switched on
The clock is not set
The necessary settings are not
set
Control the settings
The oven does not heat up
The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not oper-
ate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle You left the dish in the oven
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
on the food and in the oven
cavity
for too long
The display shows “12.00”
A power cut
Reset the clock
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
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26
Environment concerns
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
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27
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892945985-A-282011
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