The Convection Oven Catalogue
E35 Electric
E32Max Electric
G32 Gas
E31 Electric
E27 Electric
E26 Electric
E25 Electric
E85-12 Prover
E85-8 Prover
E89 Prover and Holding Cabinet
A25/A26/A28/A311 Stands
www.moffat.com.au
User Friendly Controls
The styling of the Bakbar Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.
The unique Bakbar curved
control layout - functional,
clean and straightforward.
(Model E35 shown)
Vent control -
to open and close
oven chamber - with
indicator light
Solid state variable
thermostat - easy to
set and review
60 minute bake timer -
with continuous buzzer
at cycle end
Turbofan Floorspace Footprints
Bakbar ovens offer six compact footprints.
Model E35 Compact
880mm
Water injection for
even steaming
E35-26 880mm x 880mm.
E35-30 (Red) 880mm x 980mm
in single countertop, double
stacked, or companion prover
E35
mounted units.
Fan High and Fan Low
speed settings
710mm
Model E32 or G32 Compact
710mm x 810mm in single
countertop, double stacked,
E32/
G32
or companion prover
mounted units.
Power On / Off switch
and indicator light
945mm
Model E27
945mm x 725mm single
countertop or double
stacked units.
E27
Easy clean durable
vitreous on steel
graphics
885mm
Model E26
885mm x 668mm single
countertop or double
stacked units.
E26
Model E31
796mm
796mm x 600mm single
countertop or double
stacked units.
E31
Model E25
720mm
720mm x 600mm single
countertop or double
stacked units.
E25
The largest model from Bakbar includes state of the art
controls and features which address current industry
application needs such as faster recovery, more even and
accurate baking, greater capacity, and flexibility.
A small floorspace footprint has been maintained:
880mm x 880mm E35-26, 880mm x 980mm E35-30,
and with innovative features like a field reversible door,
closed chamber cooking, and Bakbar's dual direction fan.
The E35 is a sensational bakery, bake-off, general
purpose, regeneration and roasting oven.
Turbofan
E35 -
Electric
Convection
Oven
E35 / A26
Single ovens can be mounted on
the custom A26 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
or 460mm x 760mm trays.
Water Injected
Steam
Low/High Velocity
Fan Selector
Dual Direction
Fan
Cookie Kit
Six tray capacity
Bakbar supplies
two versions of
the Turbofan 35
(eight with cookie kit option)
Stainless steel exterior
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Turbofan 35-26 to
accommodate
Insulated easy clean
vitreous interior
460mm x 660mm
baking trays.
•
Turbofan 35-30 to
accommodate standard
410mm x 760mm
baking trays and
pie pallets or
Solid state thermostat
60 minute bake timer
Bi-directional reversing
fan system
460mm x 760mm
baking trays.
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase
to special order)
Plug in door seal
Optional stainless door
with viewing window
E35 MC
E35 / 2
E35 / E85
Optional baking computer.
In compact applications, the
E35 can be double stacked to
provide extra capacity.
Because this can be done in
the field, units can be added
as demands grow.
Our high capacity bake-off
system includes the E85 prover
with 8 or 12 trays of proving
capacity, in a controlled heat
and humidity environment, and
optional auto fill mechanism.
Dual Direction
Fan
Water Injected
Steam
Roast
temp
Hold
temp
Cook n Hold
Cookie Kit
The most versatile electric convection oven available, able
to accommodate four 460mm x 660mm baking trays in a
710mm x 810mm floorspace footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low power usage, and stylish
design make them easy to install and utilise in front of
house applications or in kitchens where these units will
cook fast, be easy to clean, and easy to service.
Turbofan
E32M -
Electric
Convection
Oven
E32M / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
Four tray capacity
(six with cookie kit option)
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated vitreous interior
Twin pane glass doors
Dual internal lighting
Water injection
Bi-directional
reversing fan system
Optional baking
computer
Field reversible door
E32MS
E32M / 2
E32M / E89
Stainless steel door with full
size viewing window and full
size stainless steel door handle.
In compact applications, the
E32 Max can be double
stacked to provide extra
capacity. Because this can be
done in the field, units can be
added as demands grow.
Bakbar’s compact bake-off
system includes the E89 prover
and holding cabinet, with
eight tray capacity, in a
controlled heat and humidity
environment.
The most compact gas convection oven available, able to
handle four 460mm x 660mm full size baking trays in a
710mm x 800mm floorspace footprint.
These commercial ovens feature controls making them
ideal for baking, roasting, holding and dedicated product
functions. Low velocity fans, low gas usage requirements,
and stylish design make them easy to install and utilise in
front of house applications or in kitchens where these
units will cook fast, be easy to clean, and be easy to service.
Turbofan
G32 -
Gas
Convection
G32 / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
Water Injected
Steam
Low Velocity Fan
Roast
temp
Hold
temp
Cook n Hold
Cookie Kit
Unique
Infra Red Burner
Bakbar's unique steel infra
red burner is more efficient,
more intense, and burns less
gas than traditional blue
flame burners. A fast heat
up time with fast recovery.
gas infra
red burner
Four tray
capacity
(six with
cookie kit
option)
60 minute
bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean
vitreous interior
Twin pane glass doors
Internal lighting
Water injection
Field reversible door
G32MS
G32 / 2
G32 / E89
Stainless steel door with full
size viewing window and full
size stainless steel door handle.
In compact applications, the
G32 can be double stacked to
provide extra capacity. Because
this can be done in the field,
units can be added as
demands grow.
Bakbar’s compact bake-off
system includes the E89 prover
and holding cabinet with eight
tray capacity, in a controlled
heat and humidity environment.
This versatile countertop convection oven can be used as
the primary oven in pubs, kiosks and smaller throughput
applications, or as a dedicated product oven in higher
throughput installations. Its compact size and limited kW
requirements make it ideal as a remote cooking piece,
and can be connected simply to a 15 Amp plug in supply.
A truly versatile oven which will bake, roast, hold, and grill.
Turbofan
E31 -
Electric
Convection
Oven
E31 / A311C
Single ovens can be mounted on
the custom A311 stand, shown
here with optional castors.
Constructed entirely of stainless
steel,the stand includes runners to
hold up to six gastronorm trays.
Low Velocity Fan
Roast
temp
Hold
temp
Cook n Hold
Four gastronorm tray capacity
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean vitreous interior
Twin pane glass doors
Internal lighting
Grill element
Removable bottom element guard
E31 / 2
E31MS / A311C
In compact applications, the
E31 can be double stacked to
provide extra capacity.
Stainless steel door with full
size viewing window and full
size stainless steel door handle.
Versatile convection oven designed to provide a fast, even
bake. Bakbar’s specially designed baffle system and
reversing fan system evenly distributes hot air around the
oven, eliminating the need to turn trays.
The E27 is able to provide an exceptional result with a wide
range of fresh, par-baked and pre-proofed frozen doughs
including French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish pastries,
flat breads, frozen pizzas, chicken, cookies and other cake
and confectionery products.
Turbofan
E27 -
Electric
Convection
Oven
E27 / 2
In compact applications, the E27
can be double stacked to provide
extra capacity.
Dual Direction
Fan
3 tray capacity
(2 wire racks supplied)
Bi-directional reversing
fan system
60 minute bake timer
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Internal lighting
Mechanical thermostat variable
between 50°C to 250°C
Drop down door
E27 / A28
Single ovens can be mounted
on the custom A28 stand.
Constructed entirely of
stainless steel, the stand
includes runners to hold up to
six 460mm x 660mm trays.
Compact and versatile two tray Turbofan plug in (10 Amp)
oven. For the very best results in cafes, coffee shops,
small restaurants, convenience stores and takeaways.
The E25 is ideal for cookies, muffins, Danish pastries,
biscotti, breads, cakes, baked potatoes, frozen pizzas,
roast chickens, and many other snack or takeaway foods.
The compact design and the versatile, simple 10 Amp
plug in installation make the E25 an ideal countertop
support oven as well as being ideal for outside catering.
Turbofan
E25 / A25
E25 and E26
Electric
Single ovens can be mounted on
the custom A25 stand. Constructed
entirely of stainless steel, the stand
includes runners to hold up to six
460mm x 330mm trays.
Convection
Ovens
E25 / 2
In compact applications, the
E25 can be double stacked
to provide extra capacity.
Two tray capacity
(wire racks included)
60 minute timer
Low Velocity Fan
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Versatile countertop convection oven with capacity for two
Internal lighting
400mm x 600mm Euronorm baking trays.
Mechanical thermostat,
variable between
50°C to 250°C
Designed to provide a fast, even bake, Bakbar’s specially
designed pyramid baffle system evenly distributes hot air
around the oven, preventing the need to turn trays.
Drop down door
The E26 is able to provide an exceptional result with a wide
range of par-baked and pre-proved frozen doughs including
French sticks, baguettes and dinner rolls.
240V 10 Amp plug in
The oven is also ideal for baking croissants, Danish
pastries, flat breads, frozen pizzas and other cake
and confectionery products.
The two tray E26 offers a simple plug in, 10 Amp
installation and is ideal for countertop use.
For installations that require a greater throughput,
units can be double stacked.
E26 / A28
E26 / 2
Single ovens can be mounted on the
custom A28 stand. Constructed
entirely of stainless steel,the stand
includes runners to hold up to six
400mm x 600mm trays.
In compact applications,
the E26 can be double
stacked to provide extra
capacity.
Bakbar provers are designed for use with companion ovens or
are available as stand alone units. All units are manual fill,
with an auto-fill option, and feature independent heat and
humidity controls. Low velocity fans ensure consistently
proved product from front to back, and faster proving times.
The E89 features dual proving and holding functions, and has
capacity for eight 460mm x 660mm trays, with an optional
racking kit suitable for gastronorm or 400mm x 600mm trays.
Stainless steel
construction
remains easy to
clean, and 240V
10A plug in
Turbofan
E89 and E85 -
Electric
connections make
installation easy.
Provers
Model E89M
Model E89MS / 2
Low Velocity Fan
Castors
Easy clean interior.
Gastronorm racking option.
Condensate collection.
Full view door
Variable heat control
Variable humidity control
Stainless steel exterior
Stainless steel interior
Low velocity fan
Castors as standard
240V 10A plug in connection
Doors remove for cleaning
Optional auto water fill
Door condensate collection drawer
E89M / E32 Max
E89M / G32
E85-8 / E35
E85-12 / E35
Designed for use with the E32
Max and G32, this prover and
holding cabinet accepts up to
eight trays and features a field
reversible door.
Designed for use with the E32
Max and G32, this prover and
holding cabinet accepts up to
eight trays and features a field
reversible door.
Designed for use with the E35,
Designed for use with the E35,
this prover accepts up to
twelve trays.
this prover accepts up to
eight trays.
NOTE: E85 will accommodate
410mm x 760mm baking trays
NOTE: E85 will accommodate
410mm x 760mm baking trays
Turbofan E25
Turbofan E26
Turbofan E27
Turbofan E31
SPECIFICATIONS
E25
E25/A25 E25/2
E26
E26/A28 E26/2
E27
E27/A28 E27/2
E31
E31/A311 E31/2
TRAY/PAN CAPACITY
460mm x 330mm Tray
2
2
4
600mm x 400mm Euronorm Tray
530mm x 325mm Gastronorm Tray
460mm x 660mm Tray
2
2
4
4
4
8
3
3
6
460mm x 760mm Baking Tray
410mm x 760mm Baking Tray
Cookie Kit
TOTAL RATING
240V 1 Phase
2.05kW 2.05kW 4.1kW
2.4kW
10A
2.4kW
10A
4.8kW
20A
3.0kW
12.5A
3.0kW
12.5A
6.0kW
25A
3.1kW
13A
3.1kW
13A
6.2kW
26A
8.5A
8.5A
17A
Gas Input
415V 3 Phase
EXTERNAL
INTERNAL
Width (mm)
Height (mm)
Depth (mm)
720
430
600
720
1306
600
720
860
600
885
430
668
885
1306
668
885
860
668
945
430
725
945
1306
725
945
860
725
796
580
600
796
1472
600
796
1160
600
Width (mm)
Height (mm)
Depth (mm)
470
270
385
470
270
385
470
270
385
635
270
465
635
270
465
635
270
465
695
285
505
695
285
505
695
285
505
544
418
385
544
418
385
544
418
385
STANDARD FEATURES
Mechanical Thermostat
Solid State Thermostat
60 Minute Timer
Audible Buzzer
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3 Hour Timer
Cook n Hold
Water Injection
Timed Steam
Stainless Outer
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Vitreous Oven Liner
Low Velocity Fan
2 Speed Fan
Bi-directional Reversing Fan System
Stay Cool Door
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Field Reversible Door
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Optional Baking Computer
Dual Proving and Holding
Detailed specification sheets are available on all of the above models.
Turbofan E32Max
Turbofan E35
Turbofan G32
Provers
E32
E32/A25 E32/2 E32/E89
E35
E35/A26 E35/2 E35/E85-8 E35/E85-12 G32
G32/A25 G32/2 G32/E89
E89
E85-8
E85-12
optional
optional
8
4
4
6
8
4
6
E35/26
E35/30
E35/30
6
6
6
8
6
6
6
8
12
12
12
16
6
6
6
8
6
6
6
8
4
6
4
6
8
4
6
8
8
8
12
12
12
6
12
12
6.6kW
6.6kW 13.2kW 8.3kW
1.65kW 1.65kW 0.5kW
1A
0.5kW
1A
1kW
2A
2.2kW
8.1A
1.7kW 1.65kW 1.65kW
27.5A
27.5A
55A
35A
7.2A
7.2A
7.1A
7.2A
7.2A
(Prover) (Prover)
35MJ
35MJ
35MJ
35MJ
9.5kW
9.5kW
9.5kW
9.5kW
12kW
12kW
24kW
12kW
12kW
17A/ph 17A/ph 34A/ph 17A/ph 17A/ph
(Oven)
(Oven)
710
670
810
710
1540
810
710
1721
845
710
1647
810
880
800
880
980
460
710
660
860
880
1700
880
980
460
710
660
860
880
2000
880
980
460
710
660
860
880
880
710
900
810
710
1645
810
710
2181
845
710
1750
810
710
900
810
880
902
880
880
1145
880
1753
880
1996
880
E35/26
E35/30
980
980
460
533
660
460
533
660
460
533
660
460
533
660
460
460
460
520
660
460
520
660
460
520
660
460
520
660
460
600
715
460
700
660
460
945
660
710
710
E35/26
E35/30
660
660
860
860
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In line with policy to continually develop and improve its products, Moffat Ltd., reserves the right to change specifications and design without notice.
Australia
Moffat Pty Limited
MOFFAT
DISTRIBUTION NETWORK
Victoria/Tasmania
740 Springvale Road
Moffat distributes its ranges of Food Service
All Moffat's Food Service products are available
Mulgrave,Victoria 3170
Telephone 03-9518 3888
Facsimile 03-9518 3833
Email [email protected]
and Bakery equipment throughout the world. through the company's network of distributors
throughout New Zealand and Australia. Export
The company has manufacturing facilities in
enquiries are managed by Moffat's Christchurch
both New Zealand and Australia. Head office
office.
is in Melbourne and branch offices in the UK
and the United States, as well as offices and
distribution centres in Auckland, Christchurch,
Melbourne, Sydney, Brisbane, Adelaide, and
Perth.
CAD SPECIFICATION LIBRARY
New South Wales
Telephone 02-8833 4111
Email [email protected]
Designed to assist consultants, architects and
specifiers, a fully detailed specification library
is available from Moffat on CD ROM.
South Australia
COMPREHENSIVE
PRODUCT RANGE
Telephone 08-8274 2116
Email [email protected]
Moffat manufactures and distributes a wide
range of equipment that complements the
Bakbar Turbofan product range. This includes:
Queensland
Telephone 07-3630 8600
Email [email protected]
Western Australia
Telephone 08-9562 0263
Email [email protected]
New Zealand
Moffat Limited
APPROVALS
Christchurch
Telephone 03-389 1007
Email [email protected]
All Bakbar products are manufactured to
Moffat's exacting ISO 9001 Quality Assurance
Programme and meet Australasian approvals.
Auckland
Telephone 09-574 3150
Email [email protected]
ISO9001
All Bakbar products are designed and
manufactured by Moffat using the
internationally recognised ISO9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
Australian Gas
Association
Approved
Ask for brochures for all Moffat equipment
from your nearest distributor.
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/4112/BH/5M/9.04
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