COMPACT AIR FRYER
™
AirCrisp Technology | 1.2 Quart Capacity | 1000 Watts
DCAF150
COMPACT AIR FRYER
Important Safeguards....................................................................4-5
Parts & Features..............................................................................6-7
Tips & Tricks....................................................................................8-9
Using Your Compact Air Fryer................................................. 10-11
Cleaning & Maintenance ............................................................... 12
Troubleshooting........................................................................ 13-14
Recipes....................................................................................... 19-35
Customer Support .......................................................................... 36
Warranty........................................................................................... 37
We believe that taking small steps every day to live a healthier life
can have a big impact and that the best path to wellness is to eat
whole, natural foods. At Dash, we make products that make it easier
for you to prepare and eat real food at home, so that you can feel
your best. In the store, in your kitchen, and online we gives you the
tools and the support to make delicious healthy meals.
That’s what living unprocessed is all about!
Dash
table of contents ∙
3
IMPORTANT SAFEGUARDS
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge unless they
are provided with supervision and instruction
concerning use of the appliance by a person
responsible for their safety.
• This appliance is designed for household use
only. It may not be suitable for environments,
such as, staff kitchens, farms, motels, and other
non-residential environments.
• Do NOT place the appliance on or near
combustible materials such as a tablecloth
or curtain.
• Do NOT place the appliance against a wall
or against other appliances. Leave at least 4”
of space on the back, sides, and above the
appliance.
• Do NOT place anything on top of the appliance.
• Do NOT use the appliance for any other purpose
than described in this manual.
• Do NOT leave the appliance unattended
while operating.
• During hot air frying, hot steam is released
through the air outlet openings. Keep your
hands and face at a safe distance from the steam
and the air outlet openings.
• Be careful of hot steam and air when you remove
the Basket from the appliance.
• CAUTION: Surfaces may become hot during use.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
important safeguards
VEUILLEZ LIRE ET CONSERVER CE MODE
D’EMPLOI ET D’ENTRETIEN
When using electrical appliances, basic safety precautions should be followed, including:
• Do not use appliance for purposes other than its
• FOR HOUSEHOLD USE ONLY.
intended use.
• Remove all bags and packaging from appliance
• The warranty is invalid if the appliance is used for
professional or semi-professional purposes or it
is not used according to instructions.
• Do not use outdoors.
before use.
• To prevent the risk of fire, electric shock, or
personal injury, do not put cord, plug, or
appliance in or near water or other liquids.
• Never use abrasive cleaning agents to clean your
appliance as this may damage the Compact Air
Fryer and its nonstick surface.
• Only use the appliance on a stable, even, and dry
surface.
• Never submerge the appliance in water or any
other liquids.
• Do NOT operate this appliance with a damaged
cord, damaged plug, after the appliance
malfunctions, is dropped, or damaged in
any manner. Return appliance to the nearest
authorized service facility for examination, repair,
or adjustment.
• Do NOT use the Compact Air Fryer near water or
other liquids, with wet hands, or while standing
on a wet surface.
• For maintenance other than cleaning, please
contact StoreBound directly at 1-800-898-6970
from 7AM – 7PM PST Monday – Friday or email at
• Never leave appliance unattended when
in use.
• Make sure the appliance is cleaned thoroughly
before using.
• Keep all ingredients in the Basket to prevent any
contact with heating elements.
• Do NOT cover the Air Inlet and the Air Outlet
when the appliance is working.
• Always unplug the appliance when not in use.
• Do NOT let the cord hang over edge of table,
hang over the sink, or touch hot surfaces
between each use.
• Allow the Compact Air Fryer to cool completely
(it will take approximately 30 minutes) before
assembling, disassembling, moving, cleaning,
or storing.
• Check to make sure the voltage indicated on
the appliance is compatible with the voltage
supplied.
• WARNING: Immediately unplug the appliance
if you see dark smoke coming out of the
appliance. Wait for the smoke emission to
stop before you remove the Basket from the
appliance.
• Do NOT fill the Basket with oil as this may cause a
fire hazard.
• Do NOT touch the inside of the appliance while it
is operating.
• The appliance has a built in Timer, and the
appliance will automatically shut off after it
counts down to zero. You can manually switch off
the appliance by turning the Timer knob to zero
counter-clockwise.
• The appliance complies with all standards
regarding Electro-Magnetic fields (EMF). Under
proper handling, no harm shall be inflicted on
person(s).
• Do NOT connect appliance to an external timer
switch.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
VEUILLEZ LIRE ET CONSERVER CE MODE
D’EMPLOI ET D’ENTRETIEN
4 ∙ important safeguards
important safeguards ∙
5
PARTS & FEATURES
h
i
A
Basket
a
b
c
d
e
f
Fry Pan
Pan Handle
Air Outlet
B
C
j
Cord
Heating Light
Power Light
Temperature Control Dial
Air Inlet
g
h
i
D
e
Timer
J
k
Basket Handle
k
f
G
6 ∙ parts & features
parts & features ∙
7
tips & tricks
GETTING READY
TIPS FOR MAKING FRIES
1. Remove all packaging materials, stickers or labels.
1. For fresh potatoes, rinse and dry the potatoes thoroughly to remove excess moisture and starch.
The optimal amount of fries is 1lb. or less.
2. Clean the Basket and Fry Pan with hot water, with some dish soap, and a non-abrasive sponge.
These parts are dishwasher safe.
2. Shake, shake, shake. Shaking smaller ingredients halfway during the preparation time optimizes the
end result and can help make results more even and consistent. Resume frying until crispy.
3. Wipe inside and outside of the appliance with a damp cloth.
3. Once the batch is ready, the Air Fryer is instantly ready for the next batch.
DO NOT fill the Basket with oil as the appliance functions with hot air.
TIPS FOR BAKING
TIPS FOR GETTING STARTED
• Pre-made dough also requires a shorter preparation time than homemade dough.
1. Preheat your Compact Air Fryer before use to ensure better results.
• Place a small baking tin or oven dish in Compact Air Fryer Basket if you want to bake a cake or quiche,
or if you want to fry fragile ingredients or filled ingredients.
2. Smaller ingredients, like french fries, usually require a slightly shorter preparation time than larger
ingredients, like chicken fingers. Larger ingredients only require a slightly longer preparation time.
• To remove large or fragile ingredients, lift the ingredients out of the Basket with a pair of nylon or
silicone tongs.
3. Shaking smaller ingredients halfway through the preparation time optimizes the end result and can
help prevent uneven frying. Some ingredients require shaking halfway through the preparation time.
4. Avoid preparing extremely greasy ingredients in the Compact Air Fryer.
5. Snacks that can be prepared in an oven can also be prepared in the Compact Air Fryer.
6. Excess oil from the ingredients is collected on the bottom of the Basket.
MEAT & POULTRY
Once frying is complete, slide the Basket out and use tongs to remove ingredients containing fat such as
poultry or red meat. For ingredients such as chips or vegetables not containing animal fat or excess oil,
remove the Basket and simply empty the ingredients out onto a serving dish.
7. Pull the Basket out of the appliance by the Handle and shake it. Then slide the Basket back into the Air
Fryer.
NOTE: Any ingredients with animal fat will yield excess oil that will be collected at the bottom of the
Basket. When removing these ingredients from the Basket, use tongs to remove each piece and avoid
flipping the Basket over, as this will cause the oil residue to leak on the ingredients.
8. To remove large or fragile ingredients, lift the ingredients out of the Basket with a pair of heat-safe
nylon or silicone tongs.
9. Once the batch is ready, the Air Fryer is instantly ready for the next batch.
REHEATING IN AN AIR FRYER
You can also use the Compact Air Fryer to reheat ingredients. To reheat ingredients, set the temperature
to 300ºF for up to 10 minutes.
8 ∙ tips & tricks
tips & tricks ∙
9
using YOUR compact air fryer
Adjust the Temperature Control Dial to the specified temperature.
4
5
6
7
CAUTION: Do not touch the Basket during the frying and immediately after use, as it gets very hot.
Only hold the Basket by the Handle.
NOTE: During the hot air frying process, the Heating Light process turns on and off from time to
time. This indicates that the heating element is maintaining the temperature.
Place the Compact Air Fryer on a stable, horizontal, and even surface
and plug it into the wall socket.
Turn the Timer to your recipe’s specified time and now the Heating
and Power Light will turn on.
1
Note: Do NOT place the appliance on a non heat-resistant surface.
Carefully pull the Basket out of the Air Fryer and place the Fry Pan
inside with the Pan Handle facing up.
Once the Timer bell goes off, the frying session is done. Check if the
ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the Timer to a few extra minutes.
2
Place ingredients in the Basket, then slide the Basket back into
the Air Fryer.
Once frying is complete, pull out the Basket and remove any larger
ingredients (e.g. beef, chicken, meat) using tongs. For smaller
ingredients (e.g. chips, vegetables, or ingredients with no excess oil),
simply take the Basket and empty the ingredients out onto a serving dish.
3
10 ∙ using your compact air fryer
using your compact air fryer ∙ 11
CLEANING & MAINTENANCE
TROUBLESHOOTING
• Unplug the Compact Air Fryer from the wall and allow 30 minutes for the appliance to cool after each
use.
PROBLEM
POSSIBLE CAUSE
SOLUTIONS
NOTE: Remove the Basket to let the appliance cool quicker.
The Air Fryer does not work.
The appliance is not plugged in.
Plug it into the wall socket.
• Clean the appliance after every use.
Turn the Timer Knob to desired time to
switch on the appliance.
• Do not use metal utensils or abrasive cleaning agents when handling the Compact Air Fryer as this may
damage the non-stick coating of the appliance.
The Timer didn’t go off.
The Timer is not set correctly.
The set temperature is too low.
• Wipe the outside with a moist cloth.
Turn the Temperature Control Dial to the
desired temperature setting.
• Clean the Fry Pan and Basket with hot water, a little dish soap, and a non-abrasive sponge.
• Remove any remaining residue with degreasing liquid.
Ingredients that lie on top of, or across
each other (e.g. fries) need to be
shaken halfway through the frying
duration.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
• You may put the Fry Pan and Basket in the dishwasher as these parts are dishwasher safe.
NOTE: If dirt is stuck to the Basket, fill the Basket with hot water and some dish soap.
Let the Fry Pan and the Basket soak for about 10 minutes.
The ingredients are fried
unevenly in the Air Fryer.
• Clean the heating element with a cleaning brush to remove any food residue.
Not all snacks can be air fried. Some
snacks are made to be deep fried
and do not come out crispy when
they are air fried.
Fried snacks are not crispy when
they come out of the Air Fryer.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
• Store the Compact Air Fryer once it is unplugged and all of its parts are clean and dry.
I cannot slide the Basket into
the appliance properly.
Do not fill the Basket beyond
The Basket is overfilled.
the MAX indication.
The Basket is not placed
in the appliance correctly.
Push the Basket into the
appliance until you hear a click.
When you fry greasy ingredients in the
Air Fryer, a large amount of oil will leak
into the pan. The oil produces white
steam and the pan may heat up more
than usual. This does not affect the
appliance or the end result.
White steam comes
out of the Air Fryer.
You are preparing
greasy ingredients
12 ∙ cleaning & maintenance
troubleshooting ∙ 13
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Fresh fries are fried
unevenly in the Air Fryer.
Use fresh potatoes and make sure
that they stay firm during frying.
The potatoes were not fresh
The potatoes were not dried to
remove excess moisture and
starch.
Rinse the potato sticks properly
to remove starch from the
outside of the sticks and dry them.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato
sticks properly before you add
the oil.
Fresh fries are not crispy when
they come out of the Air Fryer.
Cut the potato sticks smaller
for a crispier result.
Add slightly more oil
for a crispier result.
14 ∙ troubleshooting
SETTINGS
This table below will help you to select the basic settings for the ingredients.
NOTE: Keep in mind that these settings are general indications. As ingredients differ in origin, size, shape
and brand, we cannot guarantee the best settings for your ingredients. Because the Rapid Air technology
reheats the air inside the appliance instantly, pulling the Basket out of the appliance briefly during hot air
frying barely disturbs the process.
Meat & Poultry (CONTINUED)
Hamburger
Sausage Roll
Drumsticks
5-26 oz.
5-26 oz.
5-26 oz.
5-26 oz.
20-25
20-25
18-22
20-25
400º
400º
400º
400º
settings chart
MIN-MAX
AMOUNT (OZ.)
TIME
TEMPERATURE (ºF)
SHAKE
NOTES
Chicken Breast
Potatoes & Fries
Snacks
Shake
Twice
Shake
Twice
Use
Thin Frozen Fries
Thick Frozen Fries
16-32 oz.
16-32 oz.
16-32 oz.
10-16
15-20
20-25
390º
390º
400º
Spring Rolls
5-21 oz.
5-26 oz.
10-15
390º
390º
Shake
Shake
oven-ready
Frozen Chicken
Use
oven-ready
6-10
Nuggets
Homemade
Potato Wedges
Shake
Twice
Use
oven-ready
Add ½ tsp of oil
Add ½ tsp of oil
Add ½ tsp of oil
Frozen Fish Sticks
5-21 oz.
10
390º
Homemade Fries
Shake
Twice
Use
16-32 oz.
10-15
400º
Mozzarella Sticks
5-21 oz.
5-21 oz.
8-10
10
350º
320º
(8x8mm)
oven-ready
Stuffed Vegetables
Homemade
Potato Cubes
Shake
Twice
16-32 oz.
12 oz.
12-18
12-18
15-18
400º
350º
390º
Baking
Shake
Twice
Rosti
Cake
16oz.
21 oz.
16 oz.
20-25
20-22
15-18
320º
350º
390º
Use baking tin
Shake
Twice
Potato Gratin
26 oz.
Use baking tin/
oven dish
Quiche
Muffins
Meat & Poultry
Use baking tin
20-25
400º
Steak
5-26 oz.
5-26 oz.
Use baking tin/
oven dish
Sweet Snacks
21 oz.
20
320º
Pork Chops
20-25
400º
16 ∙ settings
settings ∙ 17
COMPACT AIR FRYER
RECIPE
BOOK
Enjoy cooking these delicious, easy, healthy recipes with
your Compact Air Fryer!
ONION
RINGS
INGREDIENTS:
1 vidalia onion, peeled, ends cut off, sliced into ¾” rings
1 cup all-purpose flour
1 egg, beaten
1 cup panko breadcrumbs
½ tsp kosher salt
DIRECTIONS: (Temperature: 400ºF Time: 15 minutes)
Dredge onion rings in flour and shake off excess. Combine panko and salt.
Dip onion rings in egg, then panko mixture to cover thoroughly.
Place into Air Fryer 4-6 at a time, overlapping rings as little as possible.
Fry for 15 minutes.
Serve with ketchup and mustard, if desired.
20
crispy roasted
cauliflower
broccoli
buffalo bites
INGREDIENTS:
INGREDIENTS:
2 cups broccoli florets
2 tsp vegetable oil
½ tsp kosher salt
Buffalo Sauce
1 tbsp unsalted butter
⅓ cup hot sauce
½ tsp garam masala powder
⅛ tsp chili powder
½ lemon, cut into wedges (optional)
1 tsp honey
1 dash garlic powder
Cauliflower
4 cups cauliflower florets, sliced into ¼ inch pieces
1 tbsp vegetable oil
DIRECTIONS: (Temperature: 400ºF Time: 12–15 minutes)
Toss broccoli florets with vegetable oil and salt. Place broccoli in Air Fryer and
fry 12-15 minutes until desired level of crispiness.
DIRECTIONS: (Temperature: 400ºF Time: 15 minutes)
Toss cauliflower with oil. Place cauliflower florets into Air Fryer in 2 batches.
Fry at 400ºF for 15 minutes, shaking once or twice throughout the cycle.
Melt butter in a small saucepan over medium-low heat. Add hot sauce, honey,
and garlic powder to the butter and whisk to combine.
Remove from Air Fryer and toss with garam masala powder and chili powder.
Serve with lemon wedges, if desired.
Toss the cauliflower florets with the hot sauce mixture and drain any extra sauce.
Serve immediately.
22
23
SRIRACHA
CHICKEN WINGS
INGREDIENTS:
4 complete chicken wings, split into flats and drumsticks
½ cup sriracha
½ cup all-purpose flour
1 cup unsalted, plain breadcrumbs
DIRECTIONS: (Temperature: 400ºF Time: 25–30 minutes)
Place chicken wings on paper towels and pat to dry thoroughly.
Dredge chicken wings in all-purpose flour and shake off excess.
Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
Place only flats or only drumsticks in Air Fryer and fry 25 minutes for flats
and 30 minutes for drumsticks.
24
AVOCADO
ZUCCHINI
FRIES
WEDGES
INGREDIENTS:
INGREDIENTS:
1 avocado, pitted and sliced
¼ cup all-purpose flour
1 egg, beaten
3 cups zucchini, sliced into ¼” thick rectangular fries (approx. 1 zucchini)
1 cup all-purpose flour
3 large eggs, beaten
½ cup panko breadcrumbs
¼ tsp kosher salt
2 cups panko breadcrumbs
1 tsp kosher salt
1 tsp parmesan cheese, grated (optional)
DIRECTIONS: (Temperature: 400ºF Time: 10 minutes)
Carefully scoop avocado slices from avocado and separate. Place all-purpose flour in
one large bowl, beaten egg in one large bowl, and panko breadcrumbs with salt in
final large bowl.
Dredge avocado in all-purpose flour and shake to remove excess flour. Coat avocado
in egg mixture, then panko breadcrumbs. Shake avocado to remove excess panko
breadcrumbs.
DIRECTIONS: (Temperature: 400ºF Time: 20 minutes)
Toss zucchini with flour and shake off excess. Dip zucchini wedges into the
egg to coat, then toss thoroughly into the panko.
Place 1 cup of wedges at a time into Air Fryer and air fry for 20 minutes,
shaking once halfway.
Place into Air Fryer. Fry at 400ºF for 10 minutes, shaking once halfway through cycle.
26
27
sweet potato
FRIES
INGREDIENTS:
2 sweet potatoes, cut into ¼” rectangular strips
¼ tsp cornstarch
¼ tsp kosher salt
DIRECTIONS: (Temperature: 350ºF Time: 10 minutes and 5 minutes)
Place sweet potato strips into cold water. Let soak 30 minutes. Pat dry with paper
towels. Toss sweet potatoes with cornstarch until just lightly coated.
Place one single layer of fries into Air Fryer and fry at 350ºF for 10 minutes.
Remove from Air Fryer and shake. Air fry again at 400ºF for 5 minutes.
Toss immediately with salt..
28
crunchy
crispy
dill pickles
kale chips
INGREDIENTS:
Special Dip
2 tbsp mayonnaise
2 tbsp ketchup
¼ tsp yellow onion, minced
Pickles
1 cup dill pickles, sliced into ¼ inch thick circles
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp Cajun seasoning
1 tsp dried basil
INGREDIENTS:
1 bunch dinosaur kale, stemmed, chopped into large pieces
½ tsp kosher salt
2 tsp olive oil
Mexican Inspired
¼ tsp ancho chile powder
1 tsp lime juice
Indian Inspired
¼ tsp curry powder
¼ tsp garam masala
1 tsp dried oregano
DIRECTIONS: (Temperature: 400ºF Time: 6-8 minutes)
Toss kale with salt, olive oil and your choice of toppings. Place into Air Fryer, roughly
1 cup at a time. Air fry for 5 minutes before checking. Shake and air fry for another 1-3
minutes, depending on how crispy you like your chips.
DIRECTIONS: (Temperature: 400ºF Time: 10 minutes)
Placed the sliced pickles on paper towels and pat dry. Place all-purpose flour in one
large bowl, beaten eggs in another large bowl, and panko breadcrumbs with Cajun
seasoning and herbs in a final large bowl.
Dredge the pickles with all-purpose flour and shake to remove the excess. Coat the
pickles in the egg mixture, then in the panko breadcrumbs.
Shake pickles to remove any excess. Place them into the Air Fryer. Fry at 400ºF for 10
minutes or until crispy, shaking once halfway through the cycle.
Mix the mayonnaise, ketchup, and minced onion together to serve as a dip, if desired.
30
31
spring
ROLLS
INGREDIENTS:
1 cup garlic chives, cut into 2-3” slices
2 cups shiitake mushrooms, sliced
1 cup mung bean sprouts
2 cups red or green cabbage, shredded
2 tsp toasted sesame oil
1 tsp chili oil (optional)
soy sauce, to taste
10-15 spring roll wrappers
DIRECTIONS: (Temperature: 350ºF Time: 20 minutes)
Heat sesame and chili oil in large sauté pan on medium heat until slick and shiny. Add
garlic chives, shiitake mushroom, bean sprouts, cabbage and soy sauce. Cook 10-15
minutes, stirring, until vegetables have cooked through and moisture has evaporated
from the pan. Remove from heat and let cool until cool to the touch.
Place approximately 2 tbsp of mixture in straight line at base of spring roll wrapper,
½ inch from bottom edge and ¼ inch from sides. Tuck in both sides and roll spring roll
wrapper to enclose mixture. Wet the top ½ inch of spring roll wrapper to seal roll.
Place 3-4 rolls in Air Fryer in one layer, avoiding overlapping or wrappers touching
each other. Fry 12-15 minutes until wrappers are golden brown.
32
buttermilk
curry fried
FRIED chicken
okra
INGREDIENTS:
INGREDIENTS:
1 lb chicken thighs and drumsticks, bone in
2 tsp kosher salt
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
DIRECTIONS: (Temperature: 400ºF Time: 15 minutes)
DIRECTIONS: (Temperature: 400ºF Time: 25 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
Toss chicken with salt and place in medium bowl. Cover with buttermilk and mix to
coat thoroughly. Let marinate in refrigerator 4 hours minimum. Combine breadcrumbs
with Cajun seasoning and mix thoroughly.
Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken
in breadcrumbs until fully covered.
Place in the Air Fryer, 2-3 pieces at a time, in one layer. Air fry at 400ºF for 25 minutes
until the chicken is fully cooked and juices run clear.
34
35
CUSTOMER SUPPORT
warranty
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
We welcome and value all concerns and questions from our customers. Please do not hesitate
to contact us for product support, warranty, and maintenance related questions directly at:
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at
1-800-898-6970forfurtherassistanceandinstruction.ACustomerSupportagentwillassistyoubytroubleshooting
minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase
indicating the date and place of purchase is required and should accompany the return. You must also include
your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound
will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all
of the necessary information. Freight costs must be prepaid by the purchaser.
Feel free to give us a call any time
during the hours below: 1 (800) 898-6970
Send all inquiries to [email protected].
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This
warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
REPAIRS
DANGER! Risk of electric shock! The Dash Compact Air Fryer is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
10AM to 10PM
7AM to 7PM
8AM to 8PM
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
9AM to 9PM
Power Rating 1000W
Stock#: DCAF150_20180321_v1
Hey Hawaii! You can reach our customer service team from 5AM to 5PM HAST.
And also, Alaska, feel free to reach out from 6AM - 6PM UTC.
36 ∙ customer support
warranty ∙ 37
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