| RANGE   COMPOSITION   ZANUSSI Professional easySteam blends   tradition with the latest technological   research in order to satisfy the creativity and   working requirements of today's professional   kitchen. The easySteam range offers a   choice of different models, providing a high   degree of automation and an extensive range   of accessories. The easySteam combis are   designed to form complete cook&chill   systems together with easyChill blast   chillers/freezers, therefore, any installation   can be tailored to meet the needs of the   caterer.   The easySteam combis detailed are 10 GN   2/1 electric models.   easySteam OVENS   ZANUSSI   COMBI LW 10 GN 2/1-ELECTRIC   P R O F E S S I O N A L   FUNCTIONAL AND   CONSTRUCTION   FEATURES   TECHNICAL DATA   CHARACTERISTICS   � Convection cycle (max. 300 ºC): ideal for   meat to be cooked without humidity and "au   gratin". In conjunction with the half-power   function for all kinds of pastry cooking.   � Steam cycle (max. 130 ºC): for products   that can be cooked in water. Steam cooking   respects the original properties of food and   reduces weight loss.   � Combi cycle (max. 250ºC): ideal for most   kinds of cooking. Impressive reduction of   cooking times and food shrinkage. The   humidity generated by the food and the   steam generator is automatically controlled   by the By-pass technology for saving water   and energy.   MODELS   FCZ102EBA   238003   Power supply   Number of grids   Runners pitch - mm   Cooking cycles - °C   air-convection   steam   combi   Convection   Steaming   Convection/steaming   Cook&hold   Electric   10   65   300   130   250   l l l l l l l Regeneration   Low temp steaming   Two-speed fan   Meat probe   l � easySteam ovens can cook by controlling   either the cooking time or the product's core   temperature through a single-sensor probe.   � Regeneration cycle: it produces the best   humidity conditions for quickly heating the   products to be regenerated (max. 250ºC) on   the plate.   Semi-automatic cleaning cycle   External dimensions - mm   width   depth   height   Internal dimensions - mm   width   depth   l 1208   1065   1058   640   855   736   height   Power - kW   boiler   24   auxiliary   1 cooking chamber   electric   Net weight - kg.   Supply voltage   24   25   202   400 V, 3N, 50/60   Download from Www.Somanuals.com. All Manuals Search And Download.   COMBI LW 10 GN 2/1-ELECTRIC   easySteam OVENS   � Fan speeds: full, half speed (for delicate   cooking such as for baking cakes) and HOLD   (pulse ventilation for baking and low   temperature cooking). The "HOLD utility" is   also perfect for keeping food warm at the end   of the cooking cycle.   � Low power cycle: for delicate cooking   such as for baking cakes.   � Eco-delta: the temperature inside the   cooking cell is higher than the temperature of   the food and rises accordingly.   � Exhaust valve electronically controlled to   evacuate the humidity excess.   � Semi-automatic cleaning cycle.   � Quick cooling: useful when passing to a   type of cooking that requires a lower   temperature than the previous one, works   both automatically and manually.   � Automatic steam generator water draining   with an automatic scale diagnosis system.   � HACCP management as standard: it   allows the recording of the cooking   programme according to H.A.C.C.P.   standard (Hazard Analysis and Critical   Control Points).   � By-pass technology: controls the humidity   degree of the oven atmosphere in combi and   regeneration cycles. It prevents water and   energy waste.   � Perfect eveness: blows fresh air from   outside through the bi-functional fan, which   pulls the air in from the backside of the oven,   after it is pre-heated and therefore   guaranteeing the evenness of the cooking   process.   � Single-sensor food probe.   � Stainless steel 304 throughout, with   seamless joints in the cooking cell.   � Height adjustable legs.   � Double thermo-glazed door equipped with   drip pans to catch condensate and prevent   slippery floor for maximum security and four   holding positions allowing easier loading and   unloading manoeuvres.   � Halogen lighting in the cooking cell.   � Access to main components from the front   panel.   � Automatic scale diagnosis system in the   steam generator to detect the presence of   scale build-up.   � IPX5 water protection.   � easySteam ovens meet IMQ safety   requirements.   � Manual injection of water in the cell.   OPTIONAL ACCESSORIES   ACCESSORIES   MODELS   FCZ102EBA   238003   1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)   2 FRYING BASKETS FOR OVENS   922266   922239   922036   921305   922052   922212   922247   922254   922265   922283   640794   640793   922171   922178   922215   922284   922252   922256   922012   922166   922275   922090   922091   922092   922285   922198   922093   922017   922175   922067   921306   922047   922048   922043   922045   922041   922042   922186   2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)   AUTOMATIC WATER SOFTENER FOR OVENS   BANQUET RACK-51PLATES-75MM PITCH-10GN2/1   BASKET F. DETERGENT TANK ON SUPPORT 10GN   CONTROL PANEL FILTER-10 GN2/1 OVENS-LW   CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW   DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR   DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1   EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW   EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW   EXTERNAL SIDE SPRAY UNIT   FAT FILTER FOR OVENS 10X1/1-2/1   FRYING GRIDDLE GN 1/1 FOR OVENS   FRYING GRIDDLE GN 2/3 FOR OVENS   HEAT SHIELD FOR 10 GN 2/1 OVENS   HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW   KIT 4 ADJUSTABLE FEET   KIT HACCP EKIS   KIT INTEGRATED HACCP FOR OVENS   NON-STICK U-PAN GN 1/1 H=20 MM   NON-STICK U-PAN GN 1/1 H=40 MM   NON-STICK U-PAN GN 1/1 H=65 MM   NON-STICK U-PAN GN 2/3 H=20 MM   OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW   OVEN GRILL (ALUMINIUM) GN 1/1   PAIR OF 1/1GN AISI 304 S/S GRIDS   PAIR OF 2/1 GN AISI 304 S/S GRIDS   PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW   RESIN SANITIZER FOR WATER SOFTENER   SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW   THERMAL COVER FOR 10 GN 2/1-LW   TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW   TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW   TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW   TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW   WATER FILTER FOR OVENS 0.8 L/MIN.   ZANUSSI   P R O F E S S I O N A L   LCBA30 2009-09-21   The Company reserves the right to alter technical specifications without prior notice.   Download from Www.Somanuals.com. All Manuals Search And Download.   COMBI LW 10 GN 2/1-ELECTRIC   easySteam OVENS   238003   LEGEND   FCZ102EBA   238003   CWI - Cold water inlet   D - Water drain   3/4"   1"1/4   EI - Electrical connection   WIC - Cooling water inlet   400 V, 3N, 50/60   3/4"   ZANUSSI   P R O F E S S I O N A L   LCBA30   2009-09-21   The Company reserves the right to alter technical specifications without prior notice.   Download from Www.Somanuals.com. All Manuals Search And Download.   |