GB
AKT 464
BUILT-IN GAS HOB
CZ SK
RU RO
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The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an
extractor hood with exhaust duct.
In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood
extraction speed).
After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve.
Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g. rum,
cognac, wine).
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT
This manual and the appliance itself provide important safety messages, to be read and observed at all times.
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This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others.
All safety messages will follow the safety alert symbol and either the terms:
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Keep the packaging materials out of the reach of children.
Before cleaning or maintenance wait for hob to cool down.
Indicates a hazardous situation which, if not avoided, will cause serious injury.
DANGER
Indicates a hazardous situation which, if not avoided, could cause serious injury.
SAVE THESE INSTRUCTIONS
INSTALLATION
WARNING
All Safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the
dealer or your nearest After-sales Service.
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The appliance must be disconnected from the power supply before carrying out any installation work.
Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s
instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in
the user manual.
TECHNICAL INFORMATION FOR THE INSTALLER
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This product can be embedded in a worktop 20 to 60 mm thick.
If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the
work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the
work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an
oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The
manufacturer declines all liability if another brand oven is installed beneath the hob.
Before installation, make sure that:
If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage or injury.
WARNING
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Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this appliance.
What to do if you smell gas:
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Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Use appliance in well ventilated rooms only.
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the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the
rating plate and injector table);
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the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;
this appliance is not connected to a fume exhaust device. It shall be installed in accordance with current installation
regulations. Particular attention shall be given to the relevant requirements regarding ventilation;
combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.
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GAS CONNECTION
WARNING
The electrical and gas connections must comply with local regulations.
This operation must be performed by a qualified technician.
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When the hob is installed, provide a multi-pole circuit breaker with a contact separation of at least 3 mm, that provides
full disconnection.
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Regulations require that the appliance is grounded.
The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply
Use only flexible or rigid metal hose for gas connection.
If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics
to the original supplied by manufacturer (type H05V2V2-F 90°C or H05RR-F). This operation must be performed by a
qualified electrician.
The manufacturer cannot be held responsible for any injury to persons or animals or damage to property arising from
failure to comply with these requirements.
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The gas supply system must comply with local regulations.
You can find specific local regulations for some countries in the paragraph
“Reference to Local Regulations”. If no information concerning your Country is
given, please ask details to your Installer.
The connection of the hob to the gas pipe network or gas cylinder must be made by
means of a rigid copper or steel pipe with fittings complying with local regulations, or
by means of a continuous-surface stainless steel hose complying with local
regulations. The maximum length of the hose is 2 linear metres.
Connect elbow (A)* or (B)* supplied with to the hob inlet main pipe and interpose
the washer (C) supplied, in compliance with EN 549.
Use elbow (A) for France and elbow (B) for all other destinations.
A
B
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C
C
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C
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Do not use multiple plug adapters or extension cords.
Do not pull the power supply cord in order to unplug the appliance.
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The electrical components must not be accessible to the user after installation.
Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space
heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the hob. The
Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or with lack of experience and knowledge of the appliance, unless supervised or previously instructed in its
use by those responsible for their safety.
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IMPORTANT: if a stainless steel hose is used, it must be installed so as not to touch
any mobile part of the furniture. It must pass through an area where there are no
obstructions and where it is possible to inspect it on all its length.
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After connection to the gas supply, check for leaks with soapy water. Light up the
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burners and turn the knobs from max position to minimum position to check
flame stability.
Young children should be kept away from the appliance and supervised to ensure that they do not play with it.
5019 319 01767
Manufacturer: Whirlpool Europe S.r.l. Viale G. Borghi, 27 21025 Comerio (VA) ITALY
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TROUBLESHOOTING GUIDE
DECLARATION OF CONFORMITY
If the hob will not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine
the problem.
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This hob has been designed, constructed and marketed in compliance with:
1. The burner fails to ignite or the flame is not even
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safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396);
safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments);
Check that:
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The gas or electrical supplies are not shut off and especially that the gas supply tap is open.
The gas cylinder (liquid gas) is not empty.
The burner openings are not clogged.
The plug end is not dirty.
All the burner parts have been positioned correctly.
There are no draughts near the hob.
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protection requirements of EEC Directive “EMC” 2004/108/EC.
This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.
SAFEGUARDING THE ENVIRONMENT
2. The burner does not stay lit
Disposal of packing material
Check that:
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
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When lighting the burner, the knob has been pressed for enough time to activate the protection device.
The burner openings are not clogged near the thermocouple.
The end of the safety device is not dirty.
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This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
The minimum gas setting is correct (see relevant paragraph).
3. The containers are not stable
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By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Check that:
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The bottom of the container is perfectly flat
The container is centered on the burner.
The grids have not been exchanged or positioned incorrectly.
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The symbol
on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
CLEANING THE HOB SURFACE
PRODUCT DESCRIPTION
Disconnect power before servicing.
WARNING
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All the enamelled and glass parts should be cleaned with warm water and neutral solution.
Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any
food spills (water, sauce, coffee, etc.) should be wiped away before they dry.
Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with
specific cleaners for stainless steel surfaces.
1. Removable panstand grids
2. Auxiliary burner
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3. Semi-rapid burner
4. Semi-rapid burner
NOTE: clean stainless steel only with soft cloth or sponge.
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Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
Do not use steam cleaning appliances.
Do not use flammable products.
5. Ultra-rapid burner
6. Auxiliary burner control knob
Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.
7. Semi-rapid burner control knob
8. Semi-rapid burner control knob
9. Ultra-rapid burner control knob
CLEANING THE HOB PARTS
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Grids, burner caps and burners can be removed to be cleaned.
Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none
of the burner openings is clogged.
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Rinse and dry
Refit burners and burner caps correctly in the respective housings.
Symbols
Tap closed
When replacing the grids, make sure that the panstand area is aligned with the burner.
Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to
ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on
food should be removed with a toothpick or needle.
Maximum flame
Minimum flame
NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.
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PRATICAL ADVICE FOR USING THE BURNERS
This hob has burners of different diameters. For better burner performance,
please stick to the following rules:
INJECTORS TABLE
Type of gas used
CATEGORY II2H3B/P
Burner
Pot Ø
Type of burner Injector Rated thermal
Rated
consumption
Reduced heat
capacity
Gas pressure
mbar
Ultra-rapid
Semi-rapid
Auxiliary
From 24 to 26 cm
From 16 to 22 cm
From 8 to 14 cm
marking
flow rate
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Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right).
kW
kW
min. rat. max.
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Only use flat-bottomed pots and pans.
Use the correct amount of water for cooking foods and keep the pot
covered.
Ultra-rapid
Semi-rapid
Auxiliary
144B
97
3.50
1.65
1.00
3.50
1.65
1.00
333 l/h
157 l/h
95 l/h
0.60
0.35
0.30
0.60
0.35
0.30
NATURAL GAS
17
25
20
30
25
35
(Methane)
G20
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Make sure pots on the grates do not protrude beyond the edge of the hob.
74B
94
IMPORTANT: improper use of the grids can result in damage to the hob: do
not position the grids upside down or slide them across the hob.
Do not use:
LIQUEFIED
PETROLEUM GAS
Ultra-rapid
Semi-rapid
Auxiliary
254 g/h
120 g/h
73 g/h
65
(Butane)
(Propane)
G30
G31
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Cast iron griddles, ollar stones, terracotta pots and pans.
Heat diffusers such as metal mesh, or any other types.
Two burners simultaneously for one receptacle (e.g. fish kettle).
50
3
Type of gas used
Model
configuration
Rated thermal
flow rate (kW)
Total rated
consumption
Air required (m ) for
3
burning 1 m of gas
HOW TO USE THE HOB
G20 20 mbar
4 burners
4 burners
7.80
7.80
742 l/h
567g/h
9.52
Do not let the burner flame extend beyond the edge of the pan.
G30/G31 30 mbar
30.94
WARNING
ELECTRIC SUPPLY: 230 V ~ 50 Hz
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.
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To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting.
Press the knob against the control panel to ignite the burner.
After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden
draught, an interruption in the gas delivery, boiling over of liquids, etc.).
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The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,
wait at least one minute before trying to light it again.
NOTE: should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat
the operation with the knob turned to small flame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this
case, repeat the operations described above.
DIMENSIONS AND DISTANCES TO BE MANTAINED (mm)
NOTE: if the distance “A” between the wall cabinets is
between 600 mm and 730 mm, the height “B” must be a
minimum of 530 mm.
If the distance “A” between the wall cabinets is greater
than the width of the cooktop, the height “B” must be a
minimum of 400 mm.
In case of installation of a hood above the cooktop, please
refer to the hood instructions for the correct distance.
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