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WEST BEND DEEP FRYER
L5262
Register this and other West Bend® products through our website: www.westbend.com
To prevent personal injury or property damage, read and follow the instructions and
warnings in this care and use instruction manual.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
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Read all instructions.
Do not touch hot surfaces. Use oven mitts.
To protect against electric shock, do not immerse fryer base, its cord or plug in water or
other liquid.
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Close supervision is necessary when deep fryer is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow fryer to cool before
putting on or taking off parts, and before cleaning.
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Do not operate deep fryer with a damaged cord or plug or if fryer fails, or has been
damaged in any manner.
The use of accessory attachments not recommended by The West Bend Company may
cause injuries or property damage.
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Do not use outdoors
Do not let cord hand over edge of table, counter or surface areas, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving deep fryer containing hot oil.
Do not use deep fryer for other than intended use.
Be sure handle is properly assembled to basket and securely locked in place. See detailed
assembly instructions.
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Secure cover onto fryer whenever oil is hot. See detailed assembly instructions.
SAVE THESE INSTRUCTIONS
Your deep fryer needs no special care other than cleaning. See Warranty section in this
booklet for servicing details. Do not attempt to repair it yourself.
For Household Use Only.
WARNING: To prevent personal injury or property damage caused by fire, always unplug this
and other appliances when not in use.
Electrical Cord and Plug Information
WARNING: Your deep fryer has a short cord as a safety precaution to prevent personal injury
or property damage resulting from pulling, tripping or becoming entangled with the cord. Do
not allow children to be near or use this deep fryer without close adult supervision. Do not
use an extension cord. Serious hot oil burns may result from a deep fryer being pulled off a
countertop, table or surface area.
To avoid circuit overload, do not operate another high wattage appliance on the same circuit.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature,
this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If It is still does not fit, contact a qualified electrician. Do not
attempt to defeat this safety feature.
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CAUTION: To prevent personal injury or steam burns, use
protective oven mitt when opening. Hot steam escapes from
cover causing burns.
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Always remove moisture from underside of cover with
paper towel after each time cover is removed. This will
help prevent oil from spattering when cover is replaced.
Use only metal cook tools in fryer. Do not use plastic or
rubber cook tools as they will be damaged from hot oil.
It is best to use fresh oil each time the fryer is used to
prevent transfer of flavor. Do not reuse more than two
times as oil deteriorates with use.
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When finished frying, unplug cord from wall outlet,
secure cover onto fryer and allow covered fryer to cool
completely before removing oil and cleaning.
Replace charcoal filter after every 10 to 12 uses to help
reduce odor when frying and also to prevent oil from
overflowing due to using a dirty filter. See Warranty
section is this book for ordering replacement charcoal
filters. Do not use fryer without charcoal filter.
TO USE DEEP FRYER
1. Place fryer on a stable, dry and level heat-resistant
surface, away from any edge.
2. With basket removed, fill fryer base with vegetable oil to
the MAX fill line, about 8 cups. See Diagram 1. Do not
fill fryer with oil beyond the MAX fill line to prevent
boil-over of hot oil when food is added. Do not operate
fryer without oil as damage to fryer will occur.
3. Attach handle to basket by sliding top plastic tab back
while inserting metal end of handle through clip on
inside of basket. See Diagram 2. Release tab to lock
handle on basket. See Diagram 3. Lower empty basket
into oil and remove handle by sliding tab back while
lifting handle up and out of basket clip. See Diagram 4.
Do not leave handle on basket during frying as this
will prevent cover from being secured onto fryer.
4. Turn cover to secure in place on fryer. To reduce oil
spills, especially if fryer is tipped over, make sure cover
has been turned clockwise until it is completely secured
into the handle slots. (Note the arrows on the cover for
correct turning). The cover temporarily reduces oil from
spilling if fryer is tipped over, however, care should still
be used when moving fryer. See diagram 5. “Cover
Front” must be to the front of fryer for proper
securement of cover onto fryer. Steam vents must be to
the back.
5. Plug cord into a 120 volt AC electrical outlet ONLY.
Temperature light in base will glow when oil is heating.
Preheat cover fryer until temperature light goes out,
about 10 to 12 minutes. Oil temperature will be 375ºF.
Temperature light will cycle on and off during frying
indicating temperature is being maintained.
WARNING: HOT OIL! To prevent serious personal injury or property damage from spills,
keep cover secure on fryer whenever oil is hot, and never attempt to lift fryer by cover
handle. Turn cover in direction of arrows to secure.
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CAUTION: To prevent personal injury or steam
burns, use protective oven mitt when opening. Hot
steam escapes from cover causing burns.
6. Turn cover counterclockwise and remove with
oven mitt. Attached handle to basket, and place
on drain clip so basket is above oil. See diagram
6. Place food evenly into basket. Do not fill
basket more than 2/3 full with food. Refer to
cooking guide in the book for recommended
amount of food to cook at one time. Slowly lower basket into oil. Remove handle from
basket and secure cover onto fryer, turning in directions of arrows.
7. Fry food to desired doneness. Refer to cooking guide on front of fryer or in this book for
recommended times. Foods are usually done when they float to the surface and are nicely
browned.
8. When done, turn cover counterclockwise and remove with oven mitt. Attach handle to
basket, lift basket and place on drain clip to drain foods briefly. Then remove basket from
fryer and empty food onto paper toweling to finish draining before serving. Season as
desired.
If frying additional food, place empty basket back into fryer and remove handle. Wipe
any moisture from underside of cover with paper toweling. Turn cover to secure onto
fryer and allow oil to heat until temperature light goes out, about 3 to 5 minutes.
Continue frying following guidelines above.
If oil level falls below MIN line, add fresh vegetables to bring the level back to MAX
line.
9. When finished frying, unplug cord from electrical outlet and remove basket. Turn cover
to secure onto fryer and allow covered fryer to cool completely before removing oil and
cleaning.
WARNING: HOT OIL! To prevent serious personal injury or property damage from spills,
keep cover secure on fryer whenever oil is hot, and never attempt to lift fryer by cover
handle. Turn cover in direction of arrows to secure.
CARE AND CLEANING
Always unplug cord from electrical outlet and remove basket. Secure cover onto fryer and
allow covered fryer to cool completely before removing oil and cleaning.
CAUTION: To prevent personal injury or electric shock, do not immerse fryer base, its cord
or plug in water or other liquid.
Remove Oil After Cooling: If oil is to be discarded, pour into a disposable container;
discard. If oil is to be saved, strain into a dry, clean container by filtering through a sieve
lined with paper toweling. Usually, oil may be reused once or twice. Oil should be stored in
a covered container in refrigerator. Do not store oil in fryer at room temperature, as oil will
become rancid. Do not store fryer-containing oil in refrigerator, as fryer is not designed to be
stored in refrigerator.
Clean Fryer Base: After oil is poured out, wipe inside of fryer with paper toweling to remove
reside. Then fill inside of fryer with hot soapy water to the MIN line. Wash inside with a
dishcloth or non-metal cleaning pad such as Scrunge® scrubber sponge, Dobie® or Scotch-
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Brite Cookware Scrub’n Sponge®. Do not use metal scouring pads or harsh scouring powders
on fryer. After washing inside, empty, rinse carefully and dry. Wipe outside of fryer with a
damp soapy cloth and dry.
Clean Basket and Handle: Wash basket and handle in hot soapy water with a dishcloth, rinse
and dry. The basket and handle may be cleaned in dishwater. TOP RACK ONLY.
Clean Cover
NOTE: Cover contains charcoal filter. Cover is not immersible
for cleaning nor is it dishwasher safe.
For regular cleaning, wipe top and bottom sides of cover with a
damp soapy cloth, wipe clean and dry.
For more thorough cleaning, dissemble cover by removing four
screws from bottom; set aside. Separate metal bottom from plastic
cover. Lift out charcoal filter from recess in plastic cover; set filter
aside. Do not wash charcoal filter. Wash plastic cover and metal
bottom in hot soapy water with dishcloth, rinse and dry. Do not
wash cover parts in dishwater. Replace charcoal filter back in
recess of plastic cover. Place metal bottom into cover this “this side up” facing you and vent
slots over charcoal filter. See Diagram 7. Align screw holes and reattach metal bottom to
plastic cover using four screws. Do not over tighten screws to prevent stripping of threads.
Storing Fryer: Make sure all parts of fryer are clean and dry before storing. Place basket
handle inside basket and store inside covered fryer.
Replacing Charcoal Filter: The charcoal filter should be replaced after every 10 to 12 uses
to help reduce odor during frying and also to prevent possibility of oil overflowing due to
using a dirty filter. See Warranty section on ordering charcoal filter. Do not use any other
charcoal filter as a substitute. Do not use fryer without a charcoal filter.
CAUTION: To prevent personal injury or property damage from oil overflowing due to using
a dirty charcoal filter, replace filter as recommended after every 10 to 12 uses. Do not use
fryer without charcoal filter.
To remove charcoal filter, remove four screws from bottom side; set aside. Separate metal
bottom from plastic cover. Lift out charcoal filter and discard. Wash plastic cover and metal
bottom in hot soapy water with a dishcloth, rinse and dry. Place new charcoal filter in recess
of plastic cover. Place metal bottom into cover with “this side up” facing you and vent slots
over charcoal filter. See Diagram 7. Align screw holes and reattach metal bottom to plastic
cover using four screws. Do not over tighten screws to prevent stripping of threads.
COOKING GUIDE: The following are approximate times for recommended amounts of food.
If less food is cooked, times will be slightly shorter. Do not fill basket more than 2/3 full for
best results. Foods are usually done when they float to the surface and are nicely browned.
FOOD
AMOUNT
TIME
Chicken
Frozen, precooked
Frozen, nuggets
Raw, parboiled, battered
3 pieces
1 pound
3 pieces
8-10 minutes
4-5 minutes
9-12 minutes
Doughnuts
3-4
2-3 minutes
8-9 minutes
Egg Rolls, frozen
3 large
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FOOD
AMOUNT
TIME
Fish
Frozen, fillets
Raw, battered
3 pieces
3 pieces
5-6 minutes
4-6 minutes
French Fries
Frozen, crinkle cut
Frozen, she string
Frozen, wedges
1-1/2 pounds
1-1/2 pounds
1 pound
10-12 minutes
5-7 minutes
7-9 minutes
8-11 minutes
Raw Fries, see recipe
1 pound
Onion Rings
Frozen, battered
Raw, battered
1 pound
4-5 rings
6-8 minutes
3-4 minutes
Shrimp
Frozen, battered
Fresh, battered
1 pound
½ pound
4-6 minutes
3-5 minutes
Vegetables
Frozen, battered
Raw, battered
1 pound
½ pound
2-3 minutes
2-3 minutes
RECIPES
Follow basic user instructions when making these recipes in deep fryer.
Raw Fries
3-4 medium potatoes, peeled, if desired
1. Cut each potato into 3/8-inch strips. Place in large bowl, cover with cold water. Allow to
soak 15 minutes, or until ready to fry, to remove surface starch.
2. Rinse; drain and dry thoroughly with paper toweling before adding to basket.
3. To cook, choose either the double fry or single fry method from below.
Double Fry
1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until
temperature light goes out.
2. Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to
basket to prevent boil-over when basket is lowered.
3. Slowly lower basket. Secure cover onto fryer and cook 2 to 3 minutes until fries are
cooked through, but not browned.
4. Lift basket to drain position; allow oil to heat until temperature light goes out.
5. Slowly lower basket. Secure cover onto fryer and cook 6 to 8 minutes or until fries are
brown and crisp.
6. When fries are done, lift basket to drain position to allow excess oil to drain off. Empty
fries onto paper toweling to finish draining before serving. Season as desired. Makes 4
servings.
Single Fry
1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until
temperature light goes out.
2. Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to
basket to prevent boil-over when basket is lowered.
3. Slowly lower basket. Secure cover onto fryer and cook 12 to 15 minutes or until fries are
brown and crisp.
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4. When fries are done, lift basket to drain position to allow excess oil to drain off. Empty
fries onto paper toweling to finish draining before serving. Season as desired. Makes
about 4 servings.
90 DAY WARRANTY
Your West Bend® Warranty covers failures in the materials and workmanship of the Deep
Fryer for 90 days from the date of original purchase. Any failed part of the Deep Fryer will
be repaired or replaced with charge.
This warranty gives you specific legal rights and you may also have other rights, which vary
from state to state. This warranty does not cover alleged damage caused by misuse, abuse,
accidents or alterations for the Deep Fryer.
Retain sales slip or proof of purchase in order to assure warranty coverage.
REPLACEMENT PARTS AVAILABLE
Replacement parts including charcoal filters may be ordered by writing directly to West Bend
include catalog number of your Deep Fryer, description and quantity of what you want,
along with your name, mailing address and your Visa, MasterCard or Discover credit card
number for the billing of the part(s) to you. Your state’s sales tax (if applicable) and a
handling fee will be added to your total charge. Or, to send a check or money order, call 262-
334-6949 to obtain amount. Please allow 2 weeks for delivery.
West Bend Housewares
Attn: Customer Service
P.O. Box 2780
West Bend, WI 53095-2780
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