Australian Cooking
with the
®
Weber Big Family Q
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Contents
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How to get the best from
your Weber® Big Family Q™
Barbecuing
Pre-heating and Barbecuing
Roasting
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Pre-heating and Roasting
Roasting Tip
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How often should you turn the meat?
Helpful hints for the Weber
Big Family Q™
Always cook with the lid closed
Using sauces and glazes
Troubleshooting
Problem.
Solution.
Use ‘natural convection’ to get the best results.
Problem.
Solution.
Problem.
Solution.
Problem.
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Solution.
Problem.
Solution.
Food Safety
Problem.
Solution.
Practise Weber Big Family Q™ safety
Cooking times
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Meatballs on a Stick
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Glazed Racks of Lamb
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Fillet Steaks with Lemon-Parsley Butter
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Two-Step Pork Chops
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Prawn Satay with Peanut Dipping Sauce
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Salmon with Thai Cucumber Relish
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Sunday Breakfast
Roast Chicken
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Spanish Chicken Breasts Marinated
in Citrus and Tarragon
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Aussie Roast Lamb Greek-Style
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Apples Barbecued in Parchment Paper
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Barbecuing and Roasting Guide
The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules.
Cooking times are affected by such factors as altitude, wind, outside temperature, and how well done you like your meat.
Cooking times for beef and lamb are for medium unless otherwise noted. Let roasts and larger cuts of meat rest for 5 to 10 min-
utes before carving.
Beef
Steak: rump, porterhouse, fillet, T-bone, or sirloin (medium)
12mm thick
20mm thick
barbecue 2 to 3 minutes per side
barbecue 3 to 4 minutes per side
25mm thick
barbecue 4 to 5 minutes per side
25mm to 40mm thick
and roast 2-3 minutes per side
Roast fillet of beef (70 to 80mm thick)
Roast
14 to 16 minutes (total) barbecue 5 minutes per side
roast 40 to 60 minutes on roasting trivet
Veal loin chop
25mm thick
Kabob
25mm to 30mm cubes
Minced beef patty
20mm thick
barbecue 5 to 6 minutes per side
barbecue 5 to 6 minutes per side
barbecue 4 to 5 minutes per side
barbecue 4 to 5 minutes per side
Sausages
20mm thick
Game
Quail, whole
150g
roast 15 to 20 minutes on roasting trivet
roast 10 to 15 minutes on roasting trivet
Duck breast, boneless
200g to 230g
Pork
Chops: loin
12mm to 15mm thick
Spare ribs
12mm to 15mm thick
Rolled loin roast
1.5kg to 2.5kg
barbecue 4 to 6 minutes each side
barbecue 4 to 6 minutes each side
roast 1 to 1 hours on roasting trivet
(first 20 minutes on higher setting)
Lamb
Chops: loin or chump
12mm to 15mm thick
Leg of lamb
1.5kg to 2kg
Rack of lamb
450g to 650g
barbecue 4 to 6 minutes each side
roast 1 to 2 hours on roasting trivet
roast 35 to 45 minutes on roasting trivet
Poultry
Chicken breast
Chicken thigh
Chicken, whole
1.3kg to 1.4kg
Chicken, half
570g to 650g
barbecue 5 to 6 minutes each side
roast 50 to 60 minutes on roasting trivet
roast 1 to 1 hours on roasting trivet
roast 50 to 60 minutes on roasting trivet
roast 1 to 1 hours on roasting trivet
Rolled turkey breast
1.5kg to 1.8kg
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Fish and Seafood
Fish: fillet or steak
6mm to 13mm thick
13mm to 25mm thick
25mm to 32mm thick
Fish, whole
barbecue 3 to 5 minutes
barbecue 3 to 5 minutes each side
barbecue 5 to 6 minutes each side
450g
900g to 1.2kg
Prawns
roast 15 to 20 minutes on roasting trivet
roast 20 to 30 minutes on roasting trivet
barbecue 1 to 3 minutes each side
barbecue 3 to 6 minutes
Scallop
Mussel
Oyster in shell
barbecue 5 to 6 minutes (discard any that don’t open)
barbecue 3 to 5 minutes
Fruit Note: Barbecuing times for fruit will vary with ripeness.
Apple thick rounds
barbecue 4 to 6 minutes
Banana halved lengthwise
Peach, pit removed halved lengthwise
Pear halved lengthwise
Pineapple rings
barbecue 6 to 8 minutes
barbecue 8 to 10 minutes
barbecue 10 to 12 minutes
barbecue 5 to 10 minutes
Vegetables
Artichoke:
whole
Asparagus
Capsicum:
whole
Steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes
barbecue 6 to 8 minutes
barbecue 10 to 12 minutes
barbecue 6 to 8 minutes
barbecue 7 to 9 minutes
halved or quartered
Chilli
Corn:
husked
in husk
barbecue 10 to 12 minutes
barbecue 25 to 30 minutes
Eggplant:
sliced
halved
barbecue 8 to 10 minutes
barbecue 12 to 15 minutes
Garlic
whole
roast 45 to 60 minutes
Green bean
whole
Leek
Mushrooms
Onion
barbecue 8 to 10 minutes
barbecue 14 to 16 minutes
barbecue 8 to 12 minutes
thickly sliced
Potato:
barbecue 8 to 12 minutes
whole (small)
thickly sliced
Potato: new
halved
roast 45 to 60 minutes
barbecue 14 to 16 minutes
barbecue 20 to 25 minutes
Pumpkin
half small butternut
small pieces
Sweet potato:
whole
roast 50 to 60 minutes
barbecue 45 to 60 minutes
roast 50 to 60 minutes
thickly sliced
Tomato: garden
thickly sliced
halved
barbecue 8 to 10 minutes
barbecue 2 to 4 minutes
barbecue 6 to 8 minutes
Tomato: roma
halved
whole
barbecue 6 to 8 minutes
barbecue 8 to 10 minutes
Zucchini:
thickly sliced
halved
barbecue 6 to 8 minutes
barbecue 6 to 10 minutes
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Stainless Steel Tools
Roasting Trivet
Premium Trolley Cover for Big
Family Q
3 Sided Grill Brushes
Digital/Remote
Meat Thermometer.
How it works.
How it works
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Australian Representative R. McDonald Co. Pty. Ltd. A.C.N. 007 905 384.
104 South Terrace, Adelaide, South Australia, 5000.
Patents, trademarks and copyright.
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