Users Guide & Installation
Handbook
Stoves
Built-in Electric
Part No 083137203 Date 26/11/2012
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Safety
BefoRe UsInG tHe pRoDUct
shall not play with the
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
appliance. cleaning and
user maintenance shall
not be made by children
without supervision.
GeneRal
WaRnInG! - The
appliance and its
WaRnInG! -
accessible parts become
hot during use. care
should be taken to
avoid touching heating
elements. children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in fire.
NEVEr try to extinguish
a fire with water, but
switch off the appliance
and then cover the flame
with a lid or damp cloth.
WaRnInG! - Danger of
fire: Do not store items
on the cooking surfaces.
WaRnInG! - Servicing
should be carried out
only by authorised
personnel.
• The appliance must
never be disconnected
from the mains
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
supply during use,
as this will seriously
understand the hazards
involved. children
affect the safety
5.1
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Safety
and performance,
particularly in
relation to surface
temperatures
becoming hot and gas
operated parts not
working efficiently.
The cooling fan (if
fitted) is designed
to run on after the
control knob has been
switched off.
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use:
keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation,
for example increasing
the level of mechanical
ventilation where
• Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
• Do not store or use
flammable liquids or
items in the vicinity of present.
this appliance.
WaRnInG! -
• Do not modify this
Do not operate the
appliance without the
glass panel correctly
fitted.
WaRnInG! -
Never put items directly
on the base of the oven
appliance.
caUtIon: The use of
a gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
5.1
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Safety
or cover the oven base
with
foil, as this can cause the
base element
to overheat.
WaRnInG! -
The top element gets
extremely hot when in
use, so take extra care to
avoid touching it.
use harsh abraisive
cleaners or sharp metal
scrapers to clean the
ovendoor glass since
they can scratch the
surface, which may well
result in shattering of the
glass.
WaRnInG! -
Do not operate the
appliance without the
the glass panel correctly
fitted.
WaRnInG! -
Do not modify the outer
panels of this appliance
in any way.
WaRnInG! -
This appliance must be
earthed.
caUtIon: This
appliance is for cooking
purposes only. It must
not be used for other
purposes, for example
room heating.
WaRnInG! -
There is a risk of electric
shock, so always make
sure you have turned
off and unplugged your
appliance before starting.
Always allow the product
to cool down before you
change a bulb.
oven / GRIll
Do
•
Always take care when removing food
from the oven as the area around the
cavity may be hot.
•
•
Always use oven gloves when
handling any utensils that have been
in the oven as they will be hot.
Always make sure that the oven
shelves are resting in the correct
position between two runners. Do
not place the oven shelves on top
of the highest runner, as this is not
WaRnInG! - Do not
5.1
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Safety
stable and can lead to spillage or
injury.
•
Always use the Minute Minder (if
fitted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
Do not
•
•
•
Never place items on the door while
it is open.
Never wrap foil around the oven
shelves or allow foil to block the flue.
Never drape tea towels near the oven
while it is on; this will cause a fire
hazard.
•
Never pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they
may overbalance and fall.
Never use this appliance to heat anything
other than food items and do not use it
for heating the room.
5.1
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UsInG tHe GRIll - electRIc
caution: accessible parts may be
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast-
ing, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
hot when the grill is used - young
children should be kept away.
a grill pan handle can be purchased as an
optional extra from our spares department
quoting the part numbers below.
Handle - 082283705
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
Handle grip - 082469100
complete grillpan pack - 012635666
contact details can be found on the
customer care page.
To switch off, turn the control knob to the
off position.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
Food for grilling should be positioned
centrally on the trivet.
the cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
Using the grill
Full grill at 1/4
or
power
During use the fan may cycle on and off,
this is normal.
Centre grill at full
power
Full grill area at
full power
Important: The grill door must be fully
open when the grill is used.
open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
For grilling small quantities of food, the
centre (economy) grill can be used with
the grill trivet inverted. For large quan-
tites of food, the full grill can be used.
Push the grill pan towards the back of the
shelf, to position it under the grill.
7.101
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UsInG tHe top oven - electRIc (if fitted)
When you are cooking keep children
away from the vicinity of the oven.
Preheat the oven until the indicator light
switches off for the first time, this will
take up to 15 minutes depending on the
temperature selected.
caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
The top oven is a conventional oven.
shelf positions
Note: The top oven is not controlled by
the programmer (if fitted).
There are 3 shelf positions which are
counted from the bottom of the oven up-
wards, so shelf position 1 is the lowest.
to turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.
the cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
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USING THE TOP OVEN - ELECTRIC (if fitted)
top oven BakInG GUIDe
cooking temperatures
cooking times
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
will influence time as personal prefer-
ences.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specified in recipes by up to
20°c.
shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Use the baking guide as a reference for
determining which temperatures to use.
Item
temperature shelf
approximate cooking time
(°c)
position
Small cakes
180
160
1
1
15 - 20 mins
20 - 25 mins
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
200
140
1
1
8 - 12 mins
2¼ - 2¾ hours
215
90 - 100
1
1
10 - 15 mins
2 - 3 hours
Meringues
Shortcrust pastry
Puff / flaky pastry
choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cook-
ing dish & also the filling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
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UsInG tHe MaIn oven - electRIc
Manual operation (fanned only)
accessible parts may be
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
hot when the oven is used.
young children should be
kept away.
to switch on the oven
Turn the oven control knob(s) to the
required setting.
the cooling fan
The red thermostat indicator (if fitted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
To switch off, return the control knob to
oven fURnItURe
the off
position.
oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
pReHeatInG
This size of baking tray will hold up to 12
small cakes.
fanned oven
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the first time. For any other types
of cooking, a preheat may not be re-
quired.
roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
conventional oven
Preheating is always required
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UsInG tHe MaIn oven - electRIc
slow cooking (
setting or 100°c)
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
•
Make sure that frozen foods are thor-
oughly thawed before cooking.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
•
Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
•
Preheat the oven to 170°c and cook
for 30 minutes, then adjust the oven
Preheating is generally not necessary as a
fan oven warms up quickly.
control to
or 100°c (slow cook
setting) for the remainder of the
cooking time.
There is no flavour transference in a fan
oven, which means you can cook strong
smelling foods such as fish at the same
time as mild foods - eg; milk puddings.
•
•
Slow cooking times will be about 3
times as long as conventional cooking
times.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
notes:
•
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid.
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
aluminium foil
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. please take care when
opening the door.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
If you are used to cooking with a conven-
tional oven you will find a number of dif-
ferences to cooking with a fan oven which
will require a different approach:
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
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UsInG tHe MaIn oven - electRIc
There is no need to interchange dishes
Be safe
onto different shelves part way through
cooking, as with a conventional oven.
Do not defrost stuffed poultry using this
method.
to help the air circulate freely
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting meat, poultry, and fish can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
MaIn oven BakInG GUIDe
cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
To cool foods after cooking prior to refrig-
erating or freezing, turn the main oven
control to the defrost position and open
the door.
Allow enough space between shelves for
food that will rise during cooking.
Defrosting times
Do not place items on the oven base as
this will prevent air circulating freely.
Small or thin pieces of frozen fish or meat
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
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UsInG tHe MaIn oven - electRIc
Note: This is a high efficiency oven, there-
conventional temperatures need to be
converted to ‘A’ efficiency temperatures.
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, ‘A’ efficiency
temperatures and gas marks. For opti-
mum results,
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °c, will now cook at the ‘A’ ef-
ficiency temperature of 160°C.
conventional temperature
‘A’ Efficiency Oven
Gas Mark
(°c)
(°c)
100
110
130
140
150
160
180-190
200
220
230
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
250
food type
temperature
settings (°c)
conv fanned
time
approx.
shelf
position
cakes
Small cakes
190
180
150
150
160
160
125
125
15 - 25
20 - 30
2.5HrS - 3HrS
2.5HrS - 3HrS
2 - 4
Victoria sandwich
Semi rich fruit cake
christmas cake
3
2
2
Puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
filling
4 - 5
4 - 5
4 - 5
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UsInG tHe MaIn oven - electRIc
traditional fruit cakes
Roast turkey
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
•
Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
•
Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
•
Do not attempt to make christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
•
Turkey should be roasted at 160°c
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
•
•
Always follow the temperatures rec-
ommended in the recipe.
•
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
•
•
If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
•
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
•
•
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
Always use the correct size and
shape of tin for the recipe quantities.
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UsInG tHe MaIn oven - electRIc
Roasting guide
notes:
The times given in the roasting guide
are only approximate, because the size
and age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
•
When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stuffing.
•
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
•
•
•
Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
It is recommended that the appliance
is cleaned after open roasting.
cook in main oven at:
160°c - 180°c (fanned)
180°c - 200°c (conventional)
approximate cooking time
(preheated oven)
Beef
rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
lamb
Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
pork
35 minutes per 450g (1lb), plus 35 minutes
20 minutes per 450g (1lb), plus 20 minutes
poultry
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using the OVen/gRiLL - muLti-functiOn
oven & Grill Functions
The chart below details all of the functions which are available. Your oven may not
have all of the functions shown here.
symbol function /
Recommended Uses
feature
This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill is
working you can cook large quantities of food.
conventional Grill
For smaller quantities of food, but is still ideal for any-
thing from toast to steaks.
Economy Grill
Fanned Grill
The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, fish and gammon
steaks. Foods do not require turning. Use with the oven
door closed
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
conventional Grill
The heat is ideal for browning the tops of food as it is
not as fierce as the grill following conventional or fanned
cooking. Provides additional browning for dishes like
Lasagna or Cauliflower cheese.
Top Heat only
The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.
Base Heat only
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Fanned oven
Used to cook open pies (such as mince pies) the base
element ensures that the base is cooked while the fan
allows the air to circulate around the filling - without
being to intensive.
Fan and Base Heat
only
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
Intensive Bake
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrig-
eration, leave the door open.
Defrosting and cool-
ing
Use to select the oven temperature.
oven Temperature
control
Use to select the oven function.
oven Selector
control
Use when the oven is switched off and cold to aid
cleaning the oven.
lights only
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UsInG tHe oven/GRIll - MUltI-fUnctIon
GRIllInG In tHe MaIn oven
The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.
The main oven grill & fanned grill are
fixed settings using the inner element
only. Make sure that the programmer is
set to manual before grilling. When using
either grill function, invert the grill pan
trivet and preheat for 5minutes.
Manual operation
The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the two end buttons.
conventional grill
The door must be open when the grill
is used for conventional grilling - either
fully open or using the door stop
position - open the door about 75mm
and it will hold open.
If the grill door is closed while the grill
is in use, the grill will cycle on and off
at a high temperature, causing the
door to become hot.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the oven temperature control
knob to the full on setting.
to turn on the main oven
step 1 - select the function
Turn the selector control knob in either
direction, until the function you require
appears in the window.
step 2 - set the main oven control
If you have selected an oven cooking
function, then simply turn the main oven
temperature control knob to the required
temperature - this brings on the neon
indicator light, which will stay on until the
oven reaches the required temperature.
To switch off the main oven, return the
control knob to the off
fanned grill
The door must be closed when the
fanned grill is used.
position.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
automatic operation
See ‘Programmer / clock’ section.
Using the main oven
(i) Turn the selector control knob to
Caution: Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
the fan grill
setting.
(ii) Turn the oven temperature control
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
knob to the desired temperature setting.
When the fanned grill is selected, only
the inner element will come on.
caution: accessible parts may
be hot when the ovens are
used, young children should be
kept away.
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UsInG tHe oven/GRIll - MUltI-fUnctIon
Manual operation
to help the air circulate freely
•
Position the shelves evenly within the
oven and maintain a clearance from
the oven roof and base.
Set the programmer to manual operation.
See ‘Programmer / clock’ section. Turn
the selector control knob to the symbol
for the desired oven function. Turn the
main oven temperature control knob to
the desired temperature. The red thermo-
stat indicator neon will come on and off
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the off
•
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm be-
tween the items themselves and the
oven interior.
•
•
Allow enough space between shelves
for food that will rise during cooking.
Do not place items on the oven base
as this will prevent air from circulat-
ing freely.
position.
Main oven functions
conventional oven
automatic operation
See ‘Programmer / clock section.
(i) Turn the selector control knob to the
conventional oven symbol.
preheating
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on the
fan oven setting, turn the selector control
knob to the oven setting you require. The
oven must be preheated when cooking
frozen or chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges, otherwise
preheating is not necessary as a fan oven
warms up quickly. Preheat the oven until
the indicator neon switches off for the
first time; this will take between 5 - 15
minutes, depending on the temperature
selected.
(ii) Turn the main oven control knob to
the required temperature.
The temperature you select corresponds
to the temperature in the middle of the
oven. The top heat comes from the outer
element of the grill, and the base heat is
under the oven base.
top heat only
(i) Turn the selector control knob to the
top heat symbol.
(ii) Turn the main oven control to the
required temperature.
Base heat only
(i) Turn the selector control knob to the
base heat symbol.
(ii) Turn the main oven control knob to
the required temperature.
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UsInG tHe oven/GRIll - MUltI-fUnctIon
Be safe
fan oven
•
Do not defrost stuffed poultry using
this method.
(i) Turn the selector control knob to the
fan oven symbol.
•
Do not defrost larger joints of meat
or poultry over 2kg / 4lb using this
method.
(ii) Turn the main oven control knob to
the required temperature.
•
Never place uncooked food which is
to be defrosted next to cooked food
which is to be cooled, as this can lead
to cross contamination.
The fan oven comes on when the oven is
switched on and circulates the air around
the oven to give a fairly even temperature
throughout the oven.
Please refer to the cooking Guide for
more information on using the Defrost
function.
fan and base heat only
sloW cookInG
Turn the selector control to either
conventional oven or fanned oven.
(i) Turn the selector control to the fan and
base heat symbol.
(ii) Turn the main control to the
required temperature.
Do not try to slow cook using any of the
other oven functions.
Intensive bake
For roasting joints of meat or poultry
and for pot roasts, preheat the oven to
190°c - 200°c and cook for 30 minutes,
then adjust the oven temperature control
to 110 - 120°c for the remainder of the
cooking time.
(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the main oven control to the
required temperature.
•
•
Always use the top half of the oven
when slow cooking with the conven-
tional oven function.
Defrosting and cooling
(i) Turn the selector control knob to
defrost
Slow cooking times will be about
three times as long as conventional
cooking times.
(ii) Turn the oven control to the light
symbol.
•
•
•
Make sure that frozen foods are
thoroughly thawed before cooking.
To defrost frozen foods, place food in the
centre of the oven and close
the door.
Do not slow cook joints of meat or
poultry weighing more than 2 1⁄4kg /
•
4 1⁄2lb. Always use the top half of
the oven for slow cooking.
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
tHe alteRnatIve pRoGRaMMeRs
There are two types of programmer cov-
ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
symbols on the leD display.
the push button programmer
This ‘A’ symbol appears when either
sym- sym- What is it?
bol bol
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Down/minus
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
-
once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
Up/plus
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
+
This bell symbol appears when the Minute
Minder function has been selected.
function button
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
Used to select the
functions available on
this timer.
fUnc- MoDe
tIon
or
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automati-
cally for.Using the Up and Down buttons
adjusts this accordingly.
How to use these
functions is explained
later on in this sec-
tion.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
This message and ‘A’ symbol appear when
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
setting the minute minder
to set the time of day
•
•
To set the Minute Minder, press the
Function button once. The bell sym-
bol will appear and start flashing. The
flashing only lasts for 5 seconds so
the time must be set within this time
frame.
•
Press the Up and Down buttons
together for a few seconds, and
release.
Use the Up and Down button to set
the length of time required. once this
has been done, the Minute Minder is
set.
•
•
The ‘•’ in between the numbers on
the LED Display will begin to flash.
While the ‘•’ is flashing it is possible
to adjust the time using the Up and
Down buttons. once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
•
•
•
When the desired length of time has
counted down the alarm will sound.
To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
to select an alarm tone
There are three tones to choose from.
•
•
•
Press and hold the down button to
listen to the first tone.
release the down button and press it
again to listen to the second tone etc.
releasing the down button after the
tone has sounded will automatically
select that tone.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
semi-automatic cooking
For the instructions on how to use both of
these functions, please see the following
page.
There are two types of semi automatic
cooking available on this appliance.
fully automatic cooking
The oven must be switched on, and in use
to use either of these functions success-
fully.
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
The Duration method allows you to set the
oven for a specific length of time. If a dish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
We recommend that the first few times
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
The End Time method allows you to enter
a specific time when you would like the
oven to switch off. If you wish to leave the are sensitive to being left.
oven unattended, then it offers peace of
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if neces-
sary, re program.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
seMI-aUtoMatIc cookInG
the duration method
•
•
•
Press the Function button twice,(1)
which will skip past the Minute
Minder.
The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
once this is done the oven will automati-
cally switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
the end time method
•
•
•
Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
fUlly aUtoMatIc cookInG (ex-
aMple)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
•
•
•
•
•
•
Press the function button twice to
select the length of time your food
will need. (7)
The ‘A’ on the left hand side will flash
and the ‘dur’ message will flash up.
(8)
Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) & (11)
Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
the touch control programmer
The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
automatic cooking - see below for details.
There are three touch control icons for
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
symbols on the leD display.
Sym-
bol
Sym-
bol
What is it?
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Down/minus
Used to decrease
cook / end time, re-
move minutes from
the minute minder
and adjust the time
of day. Also for lis-
tening to and setting
the alarm tone.
-
once a program is set the symbol will light
up, and remain lit until the alarm sounds,
or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
Up/plus
Used to increase
cook / end time,
add minutes to the
minute minder and
adjust the time of
day.
+
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically
for. Using the Up and Down icons adjusts
this accordingly.
Function icon
Used to select the
functions available
on this timer.
fUnc- MoDe
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
tIon
Touch once for:
Minute Minder.
Touch twice for:
cook time
Touch three times
for: End time.
How to use these
functions is ex-
plained later on in
this section.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
setting the time of day
semi-automatic cooking
Touch & hold the centre (function) icon for Method 1 - duration (switch off after
a few seconds until the ● symbol between
the numbers on the LED display flashes.
set time period):
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
While the ● symbol is flashing, you can
adjust the time of day by touching the
plus & minus icons. Please note: the hours - this will skip past the minute minder
& minutes adjust quickly.
function.
Important - once the time of day has
been set, allow approximately 30 seconds
before using any of the other programmer
functions. This ensures that the time of
day will remain correct.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
setting an alarm tone
Touch & hold the plus & minus icons
simultaneously until the ● symbol flashes
& you hear a beep - then touch the centre
(function) icon.
once the duration has been set, the oven
will automatically switch off. When the set
time has elapsed the alarm will sound. To
switch the alarm off, touch any icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.
To view any remaining time, touch & hold
the centre (function) icon & touch again.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
setting the minute minder
To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears & begins to flash. Important - the
flashing will last for approximately five
seconds, so any setting must be carried
out within this time frame.
Method 2 - end time (switch off at a
set end time):
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- twice - this will skip past the minute
minder & duration functions.
Touch the plus & minus icons to set the
length of time required. once this has
been done, the minute minder is set.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
When the desired length of time has
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
Use the plus & minus icons to select the
time the oven is required to switch off.
To cancel the automatic programme at
any time, touch the plus & minus icons
together.
once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again -
this skips past the minute minder & dura-
tion functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
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UsInG tHe pRoGRaMMeR - toUcH
1.0 overview of symbols & functions:
Display symbols:
Minute minder
cooking time
End of cooking time
Time of day
child lock
cooking pot
Automatic mode
Manual mode
Pyrolysis mode (OPTIONAL)
Acoustic signal
7-segment display
Max. adjustable minute minder
Max. adjustable cooking time
Display hours:minutes
Display minutes:seconds
1.1 Manual mode
The programmer remains in MANUAl mode if no cooKING TIME or END of cooKING
TIME is selected & the symbol
is displayed. The TIME of DAY is shown on the
7-segment display unless the MINUTE MINDEr is active.
1.2 automatic mode
If a cooKING TIME or END of cooKING TIME is selected, the programmer switches to
AUToMATIc mode. The symbol
of cooKING TIME has expired.
is displayed until the cooKING TIME or the END
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UsInG tHe pRoGRaMMeR - toUcH
2.0 touch control
Select a function
Plus - increase time or volume
Minus - decrease time or volume
2.1 touch controls
Touching the
&
symbols momen-
tarily increases or decreases the time by
one minute (or the volume of the AcoUS-
TIC SIGNAL by one step).
Touching the & symbols permanentlly
increases or decreases the speed of time
setting automatically.
2.2 touch control
Touching the FUNcTIoN symbol
momentarily, the next following function is
chosen. Touching the FUNcTIoN symbol
permanently causes no automatic change
& if touched for more than 10 seconds
an AcoUSTIc SIGNAl occurs & the
FUNcTIoN mode terminates automatically.
Within 5 seconds after selecting a
function, the time or signal volume can be
set by touching the
&
symbols.
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UsInG tHe pRoGRaMMeR - toUcH
3.0 fUnctIons
3.5 Minute Minder
3.1 start of function
Select the MINUTE MINDEr mode by
using the FUNcTIoN symbol until the
When a function is selected & the time
or acoustic volume is set, the chosen
function will start automatically five
seconds after setting.
MINUTE MINDEr symbol
is flashing.
The MINUTE MINDEr can be set using
the + or - symbols up to a maximum of
.
The display shows the current TIME of
DAY, except when the MINUTE MINDEr is
active. In this case, the display shows the
remaining time of the MINUTE MINDEr.
Five seconds after setting the MINUTE
MINDEr, the count down starts in steps of
seconds. The display shows the MINUTE
MINDEr symbol
& the remaining time
is displayed continously. While setting
other functions the MINUTE MINDEr
counts down in the background.
3.2 power on/initial operation
After connecting the appliance to the
mains, the display shows the default TIME
The remaining time can be changed at
any time by using the + or - symbols.
The countdown is deleted by setting the
of DAY
flashing.
In the event of a power failure, the oven
& grill elements will not automatically
switch on when power is resumed; thus,
on resumption of power, touch any of
the touch control symbols & the display
will show the default time
permanently. The colon & the symbol
continue to flash & the current TIME of
DAY can now be set.
MINUTE MINDEr to
.
The MINUTE MINDEr time has expired
once it reaches
; the MINUTE
flashes & the
MINDEr symbol
AcoUSTIc SIGNAl is heard.
Touching any touch control symbol
automatically terminates the MINUTE
MINDEr mode.
3.3 time of Day
The AcoUSTIc SIGNAl & the MINUTE
Select the TIME of DAY mode by using
MINDEr symbol
are switched off & the
the FUNcTIoN symbol until the
symbol
current TIME of DAY is displayed.
flashes; set the TIME of DAY by using the
+ or - symbols.
3.6 cooking time
3.4 acoustic signal
Select the cooKING TIME mode by using
the FUNcTIoN symbol until the cooKING
Select the AcoUSTIc SIGNAl mode by
TIME symbol
is flashing. The
using the FUNcTIoN symbol until the
cooKING TIME can be set using the +
symbols
or
appear on the
or - symbols up to a maximum cooKING
TIME of
display. The signal volume can be set
using the + or - symbols; the acoustic
signal sounds in the selected volume.
.
Five seconds after setting the cooKING
TIME, the MANUAl mode changes to the
AUToMATIc mode, the cooKING PoT
ACOUSTIC SIGNAL volume:
= low
symbol
displayed.
& the current TIME of DAY are
= medium
= loud
To change or delete the time, select
cooKING TIME mode until the cooKING
TIME symbol
is changed using the + or - symbols or
deleted by setting it to
is flashing. The time
.
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UsInG tHe pRoGRaMMeR - toUcH
once the cooKING TIME has expired, the
AcoUSTIc SIGNAl is heard. The display
shows
flashes.
& the
symbol
After seven minutes maximum or after
touching any of the touch control symbols,
the AcoUSTIc SIGNAl stops but the
symbol continues to flash.Touch the
FUNcTIoN symbol, the
symbol is
displayed continously & the current TIME
of DAY is displayed, except if the MINUTE
MINDEr is active.
3.7 end of cooking time
The END of cooKING TIME function
MUst be used in conjunction with
the cooKING TIME function. This is in
order to allow the user to set the STArT
TIME for the cooking to begin - see the
following section on DElAYED cooKING.
To select the END of cooKING TIME
mode keep touching the FUNcTIoN
symbol until the END of cooKING TIME
symbol
is flashing. The END of
cooKING TIME can be set using the + or
- symbols. The display shows the current
TIME of DAY plus the set cooKING TIME.
The latest END of cooKING TIME is
limited to the current TIME of DAY plus
.
Five seconds after setting, the MANUAl
mode changes to AUToMATIc mode & the
display shows the cooKING PoT symbol
& the current TIME of DAY.
To modify or delete the END of cooKING
TIME, select the function until the END of
cooKING TIME symbol
is flashing.
The END of cooKING TIME can be
modified by using the + or - symbols.
The END of cooKING TIME can be
deleted by counting back using the -
symbol until it equals the current TIME of
DAY.
The END of cooKING TIME has expired
- see cooKING TIME has expired
paragraph 3.6.
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UsInG tHe pRoGRaMMeR - toUcH
3.8 Delayed cooking
Calculation of START TIME as below:
To select DELAYED COOKING:
Exception: if a function e.g. COOKING
TIME has expired, the AcoUSTIc SIGNAl
can be terminated by touching any of
the touch control symbols, although the
cHIlD locK is active.
1. set the desired cooKING TIME - see
paragraph 3.6.
2. set the desired END of cooKING TIME
- see paragraph 3.7.
Touching any of the touch control symbols
while the cHIlD locK is activated results
in an AcoUSTIc SIGNAl & the cHIlD
LOCK symbol flashes for two seconds.
DElAYED cooKING run down - the
cooKING PoT symbol
is off until the
STArT TIME is reached. cooKING TIME
starts as soon as the STArT TIME is
reached at which time the cooKING PoT
symbol is displayed.
The cHIlD locK function is de-activated
by touching the + symbol for a minimum
of five seconds until the CHILD LOCK
To modify or delete DElAYED cooKING,
see paragraphs 3.6 cooKING TIME & 3.7
symbol
switches off. From this moment
on all functions are selectable again.
END of cooKING TIME.
Activating the cHIlD locK in MANUAl
mode completely locks the aplliance & the
symbol is switched off. After de-
activation, as decribed above, the
symbol is displayed again.
DElAYED cooKING has expired - as
cooKING TIME - see paragraph 3.6.
3.9 child lock
The cHIlD locK function can be activated
while the TIME of DAY is diaplayed in
MANUAl mode, regardless of whether a
cooKING TIME or an END of cooKING
TIME is running down in AUToMATIc
mode.
The cHIlD locK remains activated
after a power failure. Before re-newing
the settings, the cHIlD locK has to be
deactivated, as described above.
cHIlD locK function is activated by
touching the + symbol for a minimum of
five seconds until the CHILD LOCK symbol
is displayed. From this moment on all
other functions are locked.
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cleaning
General
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
•
It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
•
Baby oil can be used to restore stain-
less steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
•
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Do not use steam cleaners.
enamel surfaces & parts
•
•
clean with warm, soapy water and a
clean cloth.
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stub-
born marks can be removed using a
soap filled pad.
•
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
If your product is fitted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
•
rinse well and dry with a soft clean
towel or cloth.
Do not use steam cleaners.
Glass parts
painted & plastic parts
•
only use a clean cloth wrung out in
hot soapy water.
WaRnInG:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
•
Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
stainless steel & aluminium surfaces
•
only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
•
only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
•
Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the customer
care centre.
rinse away any excess cleaner and dry
with a soft cloth.
•
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
chrome plated parts
•
Use a moist soap filled pad, or place
in a dishwasher
Wipe any spillage immediately, taking
care to avoid burning your hands
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Cleaning
ReMovInG oven paRts foR
cleanInG
that it is replaced immediately.
shelf Runners
Inner Door Glass (glass doors only)
•
Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
•
The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
•
•
Always make sure that the glass is
pushed fully into the Stop position.
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
Pull out to clean
• Warning: Do not operate
the appliance without the
glass panel correctly fitted.
•
For your safety, glass door panels are
made of toughened glass. This en-
sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in-
jury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
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cleaning
telescopIc sHelvInG systeM
(if fitted)
to remove the telescopic shelves
•
•
•
Make sure the shelf is cool enough to
touch.
•
In addition to the traditional shelving
fitted in your appliance, the tele-
scopic shelving system is fitted in the
most commonly used location in your
cavity.
Push the oven shelf back into the
cavity, until it hits the stop position.
Grasp the shelf bars in the centre,
and lift the back of the shelf clear of
the stop position.
•
The shelves with the telescopic
system are easier to pull out than
traditional shelving, which means the
oven door stays open for a shorter
period of time. The smooth action
also reduces the likelihood of fat, or
food, spillage, and gives you extra
security.
•
You can then lift the front of the shelf
clear of the retaining tabs.
to replace the telescopic shelves
•
Make sure the oven runners are
pushed all the way back into the
cavity.
•
•
You do not have to use the telescopic
shelves all of the time. You can place
the shelves in the traditional positions
if you would like more choice.
•
Tilt the shelf and make sure the front
of the shelf is against the stop posi-
tion.
The telescopic shelves remove easily
from the runner for re-positioning
or cleaning, but we recommend that
you reposition your shelving before
cooking, and remove the shelving for
cleaning when the shelves are cold to
prevent burning yourself.
•
•
carefully place the shelf back onto
the runner and snap in place firmly.
Make sure the back of the self is
inside the retaining tabs and slide it
in and out of the oven to make sure
it works correctly.
Make sure the shelf
is firmly pressed against
the stop position at
Note: Make sure the shelf is
unclipped from the retaining
tabs before removal.
back of the oven cavity
2. Lift shelf
clear
1. Grasp and
lift shelf bars
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installation
step 1 : pRepaRe InstallatIon
Do not lift the appliance by the door
handle.
Whilst every care is taken to elimi-
nate burrs and raw edges from this
product,please take care when handling
- we recommend the use of protective
gloves during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Housing dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.
590mm is to the underside of the worktop
Remove the fixing screws from the
polythene bag on the top of the appli-
ance, but leave the appliance in the base
tray packaging until you are ready to
install it.
when the appliance is built under, or to
the underside of the panel above, when
the appliance is installed into a tall
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
housing unit.
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InstallatIon - 60cM
i) When installed in a typical 600mm deep
Ensure that you route all mains electrical
built in housing unit, the false back should cables and flexible tubing well clear of any
be removed from the housing unit to
provide the necessary depth for
adjacent heat source, such as an oven,
grill or hob.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Installing the appliance under a
worktop
Where the appliance is installed under
a worktop, with a hob installed above it,
the installation instructions for the hob
must be read in conjunction with these
instructions.
installation.
ii) When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of
approximately 80mm.
iii) If no gap occurs between the back
edge of the shelf and the wall behind the
unit, we recommend that a gap of at least
30mm is made by shortening the shelf.
iv) When installing the appliance below a
worktop, there must be a minimum
ventilation area of 60cm2 below the
appliance, in either area (1) or (2), as
indicated below. There must be a 5mm
gap between the front top edge of the
oven and the underside of the worktop.
Important: Do not modify the outer panels
of this appliance in any way.
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InstallatIon - 70cM
Before you start
Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.
Please read the instructions carefully -
planning your installation will save you
time and effort.
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your situation.
Important: Do not modify the outer
panels of this appliance in any way.
leave the appliance in the base tray
packaging until you are ready to install
it. When you remove the appliance from
the base tray packaging, take care not to
damage it.
Fixing screws - The fixing screws are in a
polythene bag in the oven pack. Depend-
ing on the method of installation, some of
the screws may not be needed.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Step 1: Prepare for installation
There are 3 methods of installing the ap-
pliance:
Please note that the weight of this
appliance is approximately 47kg
•
Method 1: Into a space between two
base units, ie; without a housing unit.
•
Method 2: Into a housing unit,
with an internal height of less than
710mm, which can be modified to ob-
tain the required dimensions.
(unpacked). Take care when lifting it into
the housing unit - always use an appropri-
ate method of lifting.
•
Method 3: Into a housing unit, with
an internal height of 710mm or more.
If you have a non standard size of
cabinet which leaves a gap above or
below the appliance, you may be able
to buy a trim kit (to fill in the gap)
from the supplier of your cabinets.
This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing
at a low level, and it should therefore not
be installed at high level.
Quantity
colour
Description
for fixing
6
Silver
No 8 x 12mm long
Self tapping screw
runners to appliance
12
6
Black
Black
Silver
No 8 x 12mm long
runners and sidetrims to
chipboard screw
cabinet or housing
No 8 x 25mm long
chipboard screw
Appliance to cabinet
2
No 8 x 12mm long
Self tapping screw
Appliance to sidetrims
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InstallatIon - 70cM
MetHoD 1: WItHoUt HoUsInG
UnIt(BetWeen 2 Base UnIts)
2. Make sure they are the right way up as
shown.
Before installing the appliance, check the
internal dimensions as shown.
3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.
The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
the fixing kit
4. Measure 50mm from the front edge of
the base units, to mark the front edge of
the runners.
Should you need a replacement fixing kit
please call the customer care helpline and
order part number: 01 28287 00.
5. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into opposition the right way up as shown.
In the fixing kit you will find 2 side trims
(687mm long) and 4 runners (420mm
long). The fixing screws are in a polythene
bag in the oven.
6. Fit the side trims to be flush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)
chipboard screws.
1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to fit one runner to each
side of the appliance.
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InstallatIon - 70cM
MetHoD 2: HoUsInG UnIt WItH
To fix the runners (if required)
InteRnal HeIGHt less tHan
710MM
1. Take the side trims, hold it against the
side of the base unit, and use it to mark
off the 687mm from the top edge of the
side unit, to the top edge for the runner.
Note: You will not need the 2 side trims
(687mm long) or the appliance runners
for this installation. You will need the 2
runners to fix to the adjacent cabinets.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
Before you start;
Before removing the bottom shelf or
modifying the housing unit, make sure
that it will remain structurally sound, eg;
by fixing to adjacent cabinets, floor or
worktop.
2. Measure 50mm from the front edges of
the base units, to mark the front edge for
the runners.
3. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into position the right way up as shown.
You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.
4. If necessary, adjust the height of the
plinth to just below the bottom edge of
the runners.
To obtain the required 710mm height, you
may have to lower or remove the bottom
shelf - remove any cross rails and reposi-
tion brackets.
If you require a replacement fixing kit
please call the customer care helpline and
order part number 01 28287 00.
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InstallatIon - 70cM
Method 3: Housing unit with internal
fixing to adjacent cabinets, floor or
height 710mm or more
worktop.
Note: You will not need the 4 runners and
2 trims that are packed with the oven for
this installation.
1. When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing unit
to provide the necessary depth for
installation.
2. When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approxi-
mately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall behind the
unit, you must create a gap of at least
30mm by shortening the shelf.
Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The cabinetry
should be kept structurally sound by
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InstallatIon - 90cM
STEP 1 : PREPARE INSTALLATION
the back edge of the support shelf and the
rear wall of approximately 80mm.
Do not lift the appliance by the door
handle.
If no gap occurs between the back edge
of the shelf and the wall behind the unit,
you must create a gap of at least 30mm
Remove the fixing screws from the
polythene bag on the top of the appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective gloves
during installation.
by shortening the shelf and any other
shelf below the appliance.
cut 12mm from the top of any plinth that
may be fitted (see diagram).
Important: Do not modify the outer
panels of this appliance in any way.
Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not
damaged.
Siting the appliance
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing
unit, to provide the necessary depth for
installation.
When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
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InstallatIon - 90cM
Dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.
Note: All sizes are nominal, some variation
is to be expected.
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installation
step 2 & 3 connect to tHe elec-
for 70/90cm appliances:
tRIcIty sUpply
1. The appliance must be installed using
a double pole control unit of 32 ampere
minimum capacity separation at all poles.
2. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flat
bladed screwdriver).
We recommend that the appliance is
connected by a competent person who
is a member of a “competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.
Important: Ensure that you route all
mains electrical cables well clear of any
adjacent heat source, such as an oven or
grill.
3. connection should be made with
suitable twin & earth flexible cable,
minimum 4mm² , which is suitable for use
up to 25 amps.
Warning: This appliance must be earthed.
for 60cm BI appliance:
4. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
1. Where a fixed connection is used,
a device allowing the appliance to be
isolated on all poles from the mains
supply with a contact opening width of at
least 3mm must be provided.
5. connect the cable to the terminal block
& tighten the cable clamp screw.
6. close the terminal box, ensuring that
the cover is engaged on the locking tabs.
Use a 13 amp fuse.
2. A type Ho5 V V-F cable must be used
as the mains lead. The cross section must
be a minimum of 1.5mm².
3. The mains terminal block is located
at the right hand rear of the top service
panel.
4. connect the cable to the terminal block
& tighten the cable clamp.
5. close the terminal box, ensuring the
cover is engaged on the locking tabs.
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InstallatIon
step 4: secURe applIance Into
60/70/90 fixing positions
HoUsInG UnIt
Note : The unit housing the appliance
must be appropriately fixed. Ensure that
the appliance is centrally located. Take
care not to damage the appliance or
cabinetry.
70cm only
Method 1 : Care must be taken to ensure
the appliance runners are sufficiently
engaged over the top of the runners on
the base units.
Method 2 : Insert appliance into the cabi-
net - ensure that it is engaged over the
top of the side runners.
Method 3 : Insert appliance into cabinet
Note: For installation Method 1, you will
need to drill through the fixing holes into
the side trims with a 3.2mm diameter drill.
There are 4/6 black no 8 x 25mm long
chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.
60cm ovens
- open the oven door and screw the 4
fixing screws through the holes in the
front frame.
70/90cm ovens
- open the grill / top oven door, and screw
2 fixing screws through the top corner
holes in the front frame.
- With the grill / top oven door still open,
screw 2 fixing screws through the holes
located under the grill compartment.
close the grill / top oven door.
- open the main oven door and screw 2
fixing screws through the bottom corner
holes in the front frame.
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InstallatIon
Anti-stain trim (if fitted)
The anti-stain trim is factory fitted to
the edges of the appliance front frame.
This trim provides the cabinetry with
extra protection from any escape of heat.
- When Installing the product, ensure
the anti-stain trim is correctly located
on the edges of the front frame, before
positioning and securing the appliance to
the cabinet.
- When securing the appliance, the fixing
screws provided are driven through the
anti-stain trim into the cabinet.
Note : When supplied the anti-stain trim
may be loose and is only supported by
plastic rivets. The anti-stain trim will be
secured when the fixing screws are fully
home into the cabinet. The plastic rivets
should not be removed.
Edging strip (if fitted)
The edging strip is factory fitted to
the edges of the appliance front frame.
This strip provides the cabinetry with ex-
tra protection from any escape of heat.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
When securing the appliance, the fixing
screws provided are driven through the
edging strips into the cabinet - the seal
will straighten up and sit flush to the
cabinet when the screws are fully home.
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TECHNICAL DATA
electRIc pRoDUcts
Warning: This appliance must be earthed.
electrical supply/load
220 - 240v ~ 50Hz
Databadge is located at the bottom of the
front frame, behind the door.
60cm:
load = 2.5kW - 3.0kW
70cm / 90cm:
load = 5.5kW
countries of destination
GB - Great Britain, IE - Ireland, AU - Aus-
tralia, NZ - New Zealand
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customer care
faQs
duce condensation when the oven is
cooling down with food inside.
What parts of the appliance can be
washed in a dishwasher?
should the cooling fan continue to
run once the appliance has been
switched off?
•
Any enamelled parts such as the grill-
pan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
•
Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and
turn your appliance off.
What parts must not be cleaned in a
dishwasher?
•
Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
What is a Multifunction oven?
•
A multifunction oven combines a va-
riety of features, which are explained
fully earlier in this book (if fitted),
it allows you more flexibility when
cooking.
there’s been a power failure and the
product won’t work.
the neon on my appliance keeps
going out and coming back on again
- is this right?
•
•
Switch off the electricity supply.
When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
•
Yes. In most cases the neon (if fitted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
My oven is a single combined oven
and grill - can I use both functions
together?
call customer care for a service
engineer’s visit if:
•
You find that the oven becomes hot-
ter at a particular temperature - the
thermostat may need replacing.
•
No. You can only use one or the
other.
Why is there condensation on the
doors?
•
The cooling fan fails to work.
•
condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always pre-
vent it, but you can minimise it when
it happens by doing the following:
•
Pre-heat the oven at a high tempera-
ture before putting food in the oven,
and cover the food you are cooking
wherever possible.
•
•
•
Whenever you can, cook wet foods at
higher temperatures.
Don’t leave food in the oven to cool
down.
Automatic cooking will normally pro-
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CUSTOMER CARE
cUstoMeR caRe WeB sHop
range of Bake ware and cookware essen-
tials including roasting Pans, cake Tins
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufac-
turer?
and Non-Stick cooking liners.
For all enquires, please visit our Web
call the Spares Sales Team on 0844
815 3745. For countries outside the UK,
please contact your local service agent.
We offer an extensive range of accesso-
ries, components and cleaning products
which, will instantly give your cooker a
good as new look.
In addition to the list of our most popular
products below, we also have an exciting
product De-
Where used
scription
purpose
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with ceramic Hob Scraper Kit. 300ml
bottle.
All ceramic glass
ceramic Hob
hobs including
cleaner
Induction
All ceramic glass
ceramic Hob
Ideal for removing cooked on marks from
ceramic glass hobs Best used with ceramic
Hob cleaner
hobs including
Scraper kit
Induction
Sealed Hotplate
conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
All cooking appli- cuts through grease & burnt on grime. 500ml
ances. bottle
oven cleaner
All cooking appli- chemical free cleaning cloth Ideal for clean-
ances. ing & polishing glass & stainless steel
restor-A-cloth
Stainless Steel
cleaner
All stainless steel oil based cleaner. Perfect for removing stub-
parts
born & greasy marks. 300ml bottle.
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
rectangular car-
cooker Hoods
cooker Hoods
bon filters
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
round carbon
Filters
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cuUstomMerR carRe
cHanGInG lIGHt BUlBs
(where fitted)
Warning: There is a risk of electric shock, so always make
sure you have turned off and unplugged your appliance before
starting. Always allow the product to cool down before you
change a bulb.
Not all appliances have the same number and type of bulbs. Before replacing your
bulb, open the oven door and see which type you have. Then use the table to help you
change your bulb correctly.
Bulbs can be purchased from hardwarestores (always take the old bulb with you).
Please remember that bulbs are not covered by your warranty.
No of lamps Instructions
1
remove the oven shelves.
remove the loose oven back by unscrewing the 4 securing screws
(one at each corner) and remove (Where fitted).
Unscrew the lens cover by turning anticlockwise.
remove the bulb and replace.
replace the lens cover and oven back.
15.040
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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CcUSsTtOoMEeR CcAaREe
To contact Stoves about your appliance, please call
Warranty Registration
0844 481 0182
to register your appliance
customer care Helpline
0844 815 3740
in case of difficulty within the UK
Alternatively general, spares and service information is available from our website at
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
ovens
High-level grill products
Hobs
open the door; adjacent to the oven cavity
Inside the base compartment
on the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
seRvIce RecoRD
Date of purchase
Installed by
Installation Date
Engineer’s name
Place of purchase:
Date
Part(s) replaced
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney lane, Prescot, Merseyside, l35 2XW
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