Sharp Convection Oven R 1870 User Manual

MODELS

R-1870 / R-1871 / R-1872

O V E R T H E R A N G E

C O N V E C T I O N

M I C R O W A V E O V E N

OP ERAT I ON M A N UA L

R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .

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CONTENTS

For Customer Assistance..... Inside Front Cover

Precautions to Avoid Possible

Manual Convection/Automatic Mix

Operation .................................................... 18-22

Exposure to Excessive

Convection Cooking..................................

To Cook with Convection ..........................

To Preheat and Cook with Convection .....

To Broil......................................................

To Slow Cook............................................

Automatic Mix Cooking .............................

To Cook with Automatic Mix .....................

To Preheat and Cook with Automatic Mix

Microwave Energy ............. Inside Front Cover

Contents......................................................

Consumer Limited Warranty .....................

Product Information Card..........................

Important Safety Instructions ...................

Unpacking Instructions .............................

Accessories ................................................

Grounding Instructions .............................

Convection Automatic Mix Operation ...... 20-22

Information You Need to Know................. 5-7

CompuBroil ...............................................

CompuBroil Chart .....................................

CompuRoast .............................................

CompuRoast Chart ...................................

CompuBake ..............................................

CompuBake Chart ....................................

About Your Oven ......................................

About Food ...............................................

About Microwave Cooking ........................

About Safety .............................................

About Children and the Microwave ...........

About Utensils and Coverings...................

Part Names .................................................

Touch-Control Panel..................................

Before Operating ........................................

To Set the Clock .......................................

Stop/Clear .................................................

Other Convenient Features ....................... 23-24

Multiple Sequence Cooking ......................

More/Less Time Adjustment .....................

Kitchen Timer............................................

Minute Plus ...............................................

Demonstration Mode.................................

Help ..........................................................

Custom Help .............................................

1. Child Lock..........................................

2. Audible Signal Elimination.................

3. Auto Start ..........................................

4. Language Selection ..........................

5. Weight/Temp Selection .....................

Touch On ..................................................

Manual Operation....................................... 10-11

Turntable On/Off .......................................

Hood Light/Hood Fan................................

Time Cooking Microwave..........................

Keep Warm ...............................................

Microwave Features................................... 12-17

CompuDefrost...........................................

CompuDefrost Chart .................................

Manual Defrost..........................................

Sensor Cooking ........................................

Instant Sensors .........................................

Instant Sensor Reheat ..............................

Instant Sensor Popcorn ............................

Popcorn Chart...........................................

Instant Sensor Chart .................................

Sensor Cook .............................................

Sensor Cook Chart ...................................

Cleaning and Care...................................... 25-26

Service Call Check .....................................

THE ULTIMATE ACCESSORY ...................

COOKBOOK ORDER FORM ......................

Specifications .............................................

Guia Auto-Touch................... Parte Interior de la

Cubierta Trasera

Auto-Touch Guide ............................ Back Cover

Sensor Cook Recipes ............................... 16-17

INTERACTIVE COOKING SYSTEM

TheInteractiveCookingSystemoffersstep-by-stepinstructionsinthedisplayforusingtheoven,from

setting the clock to programming each feature. It also includes Custom Help for instructions on using

Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English, Spanish

or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch CUSTOM HELP

and follow the directions displayed or check page 24.

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CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship and

materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part

thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the

period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to misuse, abnormal service or handling, or which has been altered or modified in design or

construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE

OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied

warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall

be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for

the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities

of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any

way responsible, for any damages or defects in the Product which were caused by repairs or attempted

repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way

responsible for any incidental or consequential economic or property damage. Some states do not allow the

exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-1870, R-1871 or R-1872 Home Use Carousel Microwave Oven. (Be

sure to have this information available when you need service for your

Product.)

Warranty Period for

this Product:

One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7) years,

with respect trÄthe magnetron tube in the Product for parts only. Labor

and the servicer trip charge are not provided free of charge for this

additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States.

Be sure to have Proof of Purchase available. For in-home service,

the servicer will come to the unit’s location. If it is necessary to remove

the unit for repair, the servicer will reinstall the unit at no extra charge,

provided it was installed according to Sharp’s Installation Instructions.

To find the location of the nearest Sharp Authorized Servicer, call Sharp

toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. We will keep it on

file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in

the unlikely event that any adjustments or modifications are ever required for your oven.

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

example, near a kitchen sink, in a wet base-

ment or near a swimming pool, and the like.

13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY” on inside front cover.

15. Do not let cord hang over edge of table or

counter.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on

page 4 and INSTALLATION INSTRUC-

TIONS.

16. See door surface cleaning instructions on

page 25.

17. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance if paper, plastic or other com-

bustible materials are placed inside the

oven to facilitate cooking.

4. Install or locate this appliance only in ac-

cordance with the provided installation

instructions.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

5. Some products such as whole eggs and

sealed containers —for example, closed

glass jars — may explode and should not be

heated in this oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn

oven off and disconnect the power

cord or shut off power at the fuse or

circuit breaker panel.

6. Stir liquids briskly before, during and after

heating to avoid eruption. Be careful.

7. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this appli-

ance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

d. Do not use the cavity for storage pur-

poses. Do not leave paper products,

cooking utensils or food in the cavity

when not in use.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, hood

(louver) or grease filters.

8. As with any appliance, close supervision is

necessary when used by children.

9. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents,

such as lye-based oven cleaners, may dam-

age the louver and the grease filters.

10. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,

repair or adjustment.

20. When flaming food under the hood, turn the

fan on.

11. Do not cover or block any openings on the

appliance.

21. This appliance is suitable for use above both

gas and electric cooking equipment 36” wide

or less.

12. Do not store or use this appliance outdoors.

Do not use this product near water—for

SAVE THESE INSTRUCTIONS

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UNPACKING INSTRUCTIONS

Unpacking and Examining Your Oven

Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

Remove:

1. all packing materials from inside the oven cavity; however, DO NOT REMOVE

THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity.

Check to see that there are Installation Instructions, Wall Template and Top Tem-

plate. Read enclosures and SAVE the Operation Manual.

Oven

cavity

Hinges

2. the feature sticker from the outside of the door, if there is one.

Door seals and

sealing surfaces

Latches

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If

there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more details.

OPTIONAL ACCESSORIES

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-220).This is required when hood exhaust is recirculated. See Charcoal Filter on page 26.To

order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and

black are available.

To purchase contact:

Modern-Aire Ventilating Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605

Phone: (818) 765-9870

Fax: (818) 765-4916

GROUNDING INSTRUCTIONS

This appliance must be grounded.This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected

electrical supply. It is recommended that a separate circuit serving only the oven be

provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-

STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or

service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting

from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave

oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check

position and signal of receiving antenna.

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

The fan will automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are used.

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 27 and 28 for ordering

the Ultimate Accessory, the SHARP CAROUSEL

MICROWAVE COOKBOOK.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones.Ventilation openings

must not be blocked.

NEVER use the oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the oven.The turntable will turn both

clockwise and counterclockwise. See page 10 for

complete instructions.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 850 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off.

ABOUT FOOD

DON’T

FOOD

Eggs, sausages,

fruits &

vegetables

• Puncture egg yolks before cooking

to prevent “explosion”.

• Cook eggs in shells.

• Reheat whole eggs.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Dry nuts or seeds in shells.

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Pop popcorn in regular brown bags

or glass bowls.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

• Exceed maximum time on popcorn

package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Stir liquids briskly before, during and

after heating to avoid “eruption”. Be

careful.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

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I NFORMATI ON YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

• Rearrange foods such as meatballs halfway

outside of dish.

through cooking both from top to bottom and from

the center of the dish to the outside.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

ABOUT SAFETY

•

Check foods to see that they are cooked to the

United States Department of Agriculture's

recommended temperatures.

•

ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

TEMP

FOOD

160°F

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

165°F

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

•

NEVER use the cavity for storing cookbooks or

other items.

170°F

180°F

... white meat of poultry.

... dark meat of poultry.

Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

•

Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

Children need to learn that the microwave oven is not

a toy. See page 24 for Child Lock feature.

At no time should anyone be allowed to lean or swing

on the oven door.

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I NFORMATI ON YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your

new microwave convection oven.The chart below will help you decide what utensils and coverings should be used

in each mode.

UTENSILS AND

COVERINGS

CONVECTION BROIL,

SLOW COOK

HIGH MIX/ROAST

LOW MIX/BAKE

MICROWAVE ONLY

Yes Small flat pieces of aluminum foil placed

smoothly on food can be used to shield areas from

cooking or defrosting too quickly. Keep foil at least

1 inch from wall of oven.

Yes For shielding.

Aluminum Foil

Yes Can be used if 3/4 filled with food. Keep 1 inch

away from walls and do not cover with lid.

Yes Broil - No cover.

Yes Can be used if 3/4

filled with food. Keep 1

inch away from walls and

do not cover with foil.

Aluminum

containers

Yes Do not exceed recommended preheating time.

Follow manufacturer's directions.

Browning dish

Yes Excellent.

Glass ceramic

(Pyroceram^®)

Yes Excellent

Glass, heat-resistant

Glass, non-heat-resistant

Lids, glass

Yes

Yes Broil - No cover.

Yes

Lids, metal

Yes Do not use metal

coverings.

Metal cookware

Metal, misc: dishes with

metalic trim, etc. Metal

twist-ties.

Yes Good for large meats or foods that need

tenderizing. DO NOT use metal twist ties.

Yes Broil - No

Yes Do not use metal

coverings.

Oven cooking bags

Yes For reheating.

Paper plates

Paper towels

Yes To cover for reheating and cooking. Do not

use recycled paper towels which may contain

metal filings.

Yes

Yes For temperatures Yes For temperatures up

Paper, ovenable

up to 400^oF. Do not

use for broiling.

to 400^oF.

Yes Use for reheating and defrosting. Follow

manufacturer's directions.

Microwave-safe plastic

containers

Plastic, Thermoset^®

Yes

Yes Are heat resistant Yes

up to 425^oF. Do not

use for broiling.

Yes Use brands specially marked for microwave

use. DO NOT allow plastic wrap to touch food.Vent

so steam can escape.

Plastic wrap

Yes Check manufacturer's recommendation for

being microwave-safe.

Yes

Yes Must be microwave-

safe and ovenable.

Pottery, stoneware,

porcelain

Yes For reheating

Styrofoam

Yes Good covering for cooking and reheating.

Wax paper

Yes May be used for short periods of time. Do

not use with high fat or high sugar content foods.

Could char.

Wicker, wood, straw

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct

doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any

damage to the oven when accessories are used.

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PART NAMES

FRONT VIEW

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

1. Oven door with see-through window.

2. Door hinges.

3. Waveguide cover

DO NOT REMOVE.

4. Turntable motor shaft.

5. Oven light.

10. Auto-Touch control panel.

11. Time display: Digital display, 99 minutes

99 seconds.

12. Ventilation openings.

13. Light cover.

14. Grease filters.

It will light when oven is operating or door is open.

6. Safety door latches.

15. Removable ceramic turntable.

The turntable will rotate clockwise or

The oven will not operate unless the door is

securely closed.

7. One touch DOOR OPEN button.

Push to open door.

counterclockwise. Only remove for cleaning.

16. Removable turntable support.

Place the turntable support on the floor of the

oven cavity and the turntable on the turntable

support.

8. FAN HI / LO button.

Push for high/low/off.

9. LIGHT button.

17. Removable low rack for broiling and meat and

poultry roasting.

Push for on/off.

18. Removable high rack for two level baking.

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TOUCH CONTROL PANEL

INTERACTIVE DISPLAY

Words will light in the display to indicate

features and cooking instructions.

13-15

Number next to the control panel illustration indicates page on which

there are feature descriptions and usage information.

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BEFORE OPERATING

• Before operating your new microwave oven make

sure you read and understand this operation

manual completely.

CLOCK

Touch CLOCK pad.

This is a 12 hour clock. If you attempt to enter an

12:30000

TURNTABLE ON

• Before the oven can be used, follow these

procedures:

1. Plug in the oven. Close the door. The oven display

ERROR

incorrect clock time,

Touch the STOP/CLEAR pad and re-enter the time.

will appear in the display.

will show SHARP SIMPLY

THE

BEST

PRESS

CLEAR AND PRESS CLOCK .

• If the electrical power supply to your microwave

2. Touch the STOP/CLEAR pad.

oven should be interrupted, the display will inter-

will appear.

mittently show SHARP

. PRESS CLEAR AND

power is reinstated. If this occurs during cooking,

the program will be erased. The time of day will also

be erased. Simply touch STOP/CLEAR pad and

reset the clock for the correct time of day.

SIMPLY

THE

BEST

3. Touch CLOCK and follow directions to set.

PRESS CLOCK after the

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

PROCEDURE

DISPLAY

NOTE:Your oven can be programmed with the door

open except for START/TOUCH ON, MINUTE PLUS,

SENSOR REHEAT and POPCORN.

ENTER

CLOCK

TURNTABLE ON

STOP/CLEAR

Touch CLOCK pad.

TIME

TURNTABLE ON

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel kitchen timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

1 2 3 0

12:30000

TURNTABLE ON

Enter the correct time of

day by touching the numbers in sequence.

MANUAL MICROWAVE OPERATION

TURNTABLE ON/OFF

NOTE:

The door can be opened for checking food and the

turntable will stay in the off position. After checking,

close door and touch START/TOUCH ON.

For most cooking, the turntable should be on; however

the turntable can be turned off so that it does not rotate

when extra large dishes, such as the popular 13"x9"x2"

glass utility casserole, are used.The casserole should

be placed on the turntable so that it is level.

The turntable will stay off for one minute after door is

opened when time-of-day appears in the display. It is

possible to reprogram the oven during that minute

without touching the TURNTABLE ON/OFF pad. The

display always indicates whether the turntable is off

or on.

• Suppose you want to cook lasagna in a 13"x9"x2"

casserole for 45 minutes on 40% power.

PROCEDURE

DISPLAY

THE TURNTABLE SHOULD ALWAYS BE ON WHEN

USING THE SPECIAL FEATURES. On/Off function

can be used with manual cooking modes and Sensor

Reheat.Turntable off condition will automatically change

to on condition when you select auto cooking except

Sensor Reheat and CompuBake.

TURNTABLE

ON / OFF

ENTER

TURNTABLE ON OFF

Touch TURNTABLE ON/OFF pad and note

TURNTABLE OFF in the display.

4 5 0 0

Enter cooking time.

45.00000

When cooking large quantities of food which cannot

be stirred, it is best to use a lower power level such

as 40 or 50%. You may speed cooking of large

amounts by programming 5 to 10 minutes on 100%

power (HIGH) followed by the desired time on lower

power. See page 23 for how to program multiple

sequences.You may wish to reverse a large casserole

once during cooking; simply open door, reposition

casserole, close door and touch START/TOUCH ON.

TURNTABLE ON OFF

POWER

LEVEL

P-40000

TURNTABLE ON OFF

Enter power level.

START

TOUCH ON

45.00000

TURNTABLE ON OFF COOK

Touch START/TOUCH ON pad.

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MANUAL MI CROWAVE OPERATI ON

HOOD LIGHT/ HOOD FAN

TO SET POWER LEVEL

Your oven is equipped with a Hood Light and a Hood

Fan which can be used whether the door is open or

closed.

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

To turn the Hood Light on, touch the LIGHT pad once.

To turn the Hood Light off, touch the LIGHT pad again.

To turn the Hood Fan on, touch the FAN HI/LO pad

once for high speed.To turn the Hood Fan to low speed,

touch pad twice and touch the pad three times to turn

the fan off.

TOUCH POWER

LEVEL PAD ONCE

THEN TOUCH

APPROXIMATE

PERCENTAGE

OF POWER

COMMON WORDS

FOR

POWER LEVELS

POWER LEVEL

100%

High

TIME COOKING-

MICROWAVE

90%

80%

Your oven can be programmed for 99 minutes

99 seconds (99.99). Always enter the seconds after

the minutes, even if they are both zeros.

70%

60%

Medium High

Medium

• Suppose you want to cook for 5 minutes at 100%

50%

40%

PROCEDURE

DISPLAY

5 0 0

Enter cooking time.

30%

20%

Med Low/Defrost

Low

5.00000

TURNTABLE ON

10%

START

TOUCH ON

5.00000

TURNTABLE ON OFF COOK

Touch START/TOUCH ON pad.

•

Suppose you want to defrost for 5 minutes at 30%

with the turntable on.

KEEP WARM

KEEP WARM can only be programmed with manual

cooking or as a separate program.

PROCEDURE

DISPLAY

•

Suppose you want to cook a baked potato for

4 minutes at 100% power and you want to keep it

warm after cooking for 30 minutes.

5 0 0

Enter defrosting time.

5.00000

TURNTABLE ON

PROCEDURE

POWER

LEVEL

P-30000

TURNTABLE ON

Touch the desired cook time for

1 baked potato. (Ex: 4 minutes.)

4 0 0

Touch POWER LEVEL pad.

Enter power level.

KEEP

Touch KEEP WARM pad.

WARM

START

TOUCH ON

45.00000

TURNTABLE ON OFF COOK

START

TOUCH ON

Touch START/TOUCH ON pad.

At the end of cook time, KEEP WARM is displayed

warming food until end of 30 minutes.

To use KEEP WARM as a separate program, touch

KEEP WARM pad within 1 minute after cooking,

closing the door or touching the STOP/CLEAR pad.

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MICROWAVE FEATURES

COMPU DEFROST

After the 1st stage, open the door. Turn steak

over and shield any warm portions.

Close the door.

CompuDefrost automatically defrosts ground meat,

steaks, chicken pieces.

MIX COV

DEFROST

• Suppose you want to defrost a 2.0 pound steak.

START

44.35000

SENSOR

TURNTABLE ON OFF COOK LBS OZ KG HELP

TOUCH ON

PROCEDURE

DISPLAY

Touch START/TOUCH ON pad.

STEAK

ENTER

pad once. Then touch COMPU

COMPU

After the 2nd stage, open the door. Shield any

x 3

DEFROST

5 ^{warm portions. Close the door.}

WEIGHT

Touch COMPU DEFROST

MIX COV

DEFROST

START

TOUCH ON

42.50000

SENSOR

TURNTABLE ON OFF COOK LBS OZ KG HELP

DEFROST pad two more times to select steak.

Touch START/TOUCH ON pad.

MIX COV

DEFROST

2 0

Enter weight by touching

After defrost cycle ends, cover and let stand as

indicated in chart below.

42.00000

SENSOR

TURNTABLE ON OFF COOK LBS OZ KG HELP

the number pads. (Ex. 2.0 lb)

NOTE:

MIX COV

DEFROST

START

1. The weight can be entered in increments of 0.1 lb.

If you attempt to enter more or less than the allowed

46.50000

SENSOR

TOUCH ON

TURNTABLE ON OFF COOK LBS OZ KG HELP

amount

LARGE

ERROR WEIGHT

TOO

SMALL

TOO

Touch START/TOUCH ON pad.

will appear in the display.

The oven will stop and directions will be displayed.

Follow the indicated message.

2. CompuDefrost can be programmed with More/Less

Time Adjustment. See page 23.

3. To defrost other foods or foods above or below the

weights allowed on CompuDefrost Chart, use time

and 30% power. See Manual Defrost on page 13.

COMPU DEFROST CHART

TOUCH

FOR

COMPU DEFROST FOOD

PROCEDURE

AMOUNT

PAD*

once

Remove any thawed pieces after each stage. Let stand,

covered, for 5 to 10 minutes.

Ground

Meat

0.5 - 3.0 lb

(0.2 - 1.4 kg)

After each stage of defrost cycle, rearrange and if there

are warm or thawed portions, shield with small flat pieces

of aluminum foil. Remove any meat or fish that is nearly

defrosted. Let stand, covered, for 10 to 20 minutes.

Steaks

(chops, fish)

twice

0.5 - 4.0 lb

(0.2 - 1.8 kg)

After each stage of defrost cycle, if there are warm or

thawed portions, rearrange or remove. Let stand, covered,

for 10 to 20 minutes.

3 times

Chicken

Pieces

0.5 - 3.0 lb

(0.2 - 1.4 kg)

* Number of touches AFTER initial touch to access COMPU DEFROST.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

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MI CROWAVE FEATURES

cycle.The measurement of vapor will be interrupted.

If this occurs, will appear and sensor

MANUAL DEFROST

ERROR

If the food that you wish to defrost is not listed on the

CompuDefrost Chart or is above or below the limits in

the “Amount” column on the chart, you need to defrost

manually.

cooking will be interrupted. To continue cooking,

touch the STOP/CLEAR pad and select cooking

time and power. When sensor detects the vapor

emitted from the food, remainder of cooking time

will appear. Door may be opened when remaining

cooking time appears on display. At this time, you

may stir or season food, as desired.

You can defrost any frozen food, either raw or previ-

ously cooked, by using power level 3. Follow the exact

3-step procedure found under To Set Power Level on

page 11. Estimate defrosting time and press 3 for 30%

when you select the power level.

5. Check food for doneness after cooking with sensor

settings. If additional time is needed, continue to

cook with variable power and time.

For either raw or previously cooked frozen food, the

rule of thumb is approximately 5 minutes per pound.

For example, defrost 5 minutes for 2-3 cups of casse-

role or 1 pound of frozen spaghetti sauce.

ERROR

6. If the sensor does not detect vapor,

appear and the oven will shut off.

will

7. At the end of any cycle, open oven door or touch

STOP/CLEAR pad. The time of day will reappear

on the display.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting time,

program the oven in 1 minute increments on power

level 3 until totally defrosted.

8. Any sensor setting can be programmed with More

or Less Time Adjustment. See page 23.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place food in a microwave-safe dish.

Selecting Foods:

1. The sensor works with foods at normal storage

temperature. For example, foods for reheating would

be at refrigerator temperature and potatoes for bak-

ing would be room temperature.

SENSOR COOKING

Sharp's Sensor is a semi-conductor device that

detects the vapor (moisture and humidity) emitted from

the food as it heats. The Sensor adjusts the cooking

times and power level for various foods and quantities.

It takes the guesswork out of microwave cooking.

2. More or less food than the quantity listed in the charts

should be cooked by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the Sensor Cooking chart for these

foods.

Using Sensor Settings:

1. Room temperature should not exceed 95˚F.

2. Be sure the exterior of the cooking container

and the interior of the oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Sensor cooking can only be entered within 1 minute

after cooking, opening and closing the door or

touching the STOP/CLEAR pad.

4. During the first part of sensor cooking,

SENSOR

BAKED

FRESH

FROZEN

FISH

3. Paper towel: Use paper towels to absorb excess

fat and moisture when cooking bacon and potatoes.

Line the turntable when baking potatoes.

REHEAT

POTATO

VEG

POPCORN

FROZEN

HARD

REGULAR

VEG

SENSOR

SOFT

FRESH

VEG

BACON

4. Wax paper: Cover dish completely;fold excess wrap

under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

ENTREE

HOT

DOGS

will appear on display. Do not open oven door or

touch STOP/CLEAR during this part of the cooking

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MI CROWAVE FEATURES

INSTANT SENSORS

Your oven has Instant Sensor Popcorn and Instant

Sensor Reheat. To use any of the Instant Sensors,

simply touch the chosen pad.The oven will start auto-

matically. Any sensor setting can be programmed with

More/Less Time Adjustment. See page 23.

INSTANT SENSOR POPCORN

• Suppose you want to pop a 3.5 oz bag of popcorn.

PROCEDURE

Touch POPCORN pad once.

(Ex: Touch POPCORN once for

INSTANT SENSOR REHEAT

POPCORN

Turntable on:

regular size bag.)

will be displayed

You can reheat many foods by touching just one pad.

You don't need to calculate reheating time or power

level.To reheat food with turntable on, simply touch the

SENSOR REHEAT pad.

SENSOR POPCORN REGULAR

repeatedly.

After cooking,

will be displayed.

END

This sensor setting works well with most brands of

microwave popcorn. You may wish to try several and

choose your favorite. Pop only one bag at a time.

Unfold the bag and place in oven according to

directions.

PROCEDURE

Touch SENSOR REHEAT pad.

(Note : Sensor Reheat can be

programmed with turntable on or off).

SENSOR

REHEAT

will be displayed repeatedly.

REHEAT

When sensor detects the vapor emitted from the

food, remainder of cooking time will appear.

SENSOR

POPCORN CHART

TOUCH

POPCORN PAD

After cooking,

displayed.

will be

LET

STAND

COVER

FOR AMOUNT

once

3.0 and 3.5 oz bag (Regular size)

1.5 and 1.75 oz bag (Snack size)

Turntable off:

twice

You may reheat using a 11"x8"x2" or 13"x9"x2"

casserole with the turntable off. First touch TURN-

TABLE ON/OFF and note indicator. Then touch

SENSOR REHEAT. The display will indicate turntable

off and oven will start automatically. After cooking,

will be displayed.

COVER

LET

STAND

INSTANT SENSOR CHART

FOOD

PROCEDURE

AMOUNT

Leftovers such as

rice, potatoes,

vegetables

4 - 32 oz

Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers

such as plastic wrap or lids with larger quantities of more dense foods

such as stews.

casserole

Soups

After reheating, stir well, if possible. Foods should be very hot. If not,

continue to heat with variable power and time. After stirring, recover and

allow to stand 2 to 3 minutes.

Use less Time Adjustment by touching POWER LEVEL pad twice for

small quantities of canned vegetables.

1 - 4 cups

4 - 16 oz

Canned entrees

and vegetables

Dinner Plate

1 plate

3-6 oz of

meat plus

vegetables

Use this pad to reheat precooked foods from the refrigerator.Place meaty

portions and bulky vegetables to outside of plate. Cut large items like

baked potatoes in smaller pieces. Flatten foods such as mashed

and/or potato/ potatoes and other dense foods. Cover with wax paper or plastic wrap.

rice

ONE PLATE ONLY. After cooking, check that food is very hot throughout

and that the bottom center of the plate is very hot. If not, continue heat-

ing using time and power level. Allow to stand, covered, 2 to 3 minutes.

Popcorn

Only 1

package at

a time

Use only popcorn packaged for microwave oven use.Try several brands

to decide which you like best. Do not try to pop unpoped kernels. More/

Less Time Adjustment can be used to provide adjustment needed for

older popcorn or individual tastes.

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MI CROWAVE FEATURES

SENSOR COOK

• Suppose you want to cook a baked potato.

Touch START/TOUCH ON pad.

When sensor detects

PROCEDURE

DISPLAY

the vapor emitted from

the food, the remainder

of cooking time will

appear.

LET

COVER

STAND

SENSOR

COOK

SELECT

FOOD

NUMBER

Touch SENSOR COOK

pad.

Open oven door or touch STOP/CLEAR pad.The time

of day will appear in the display.

BAKED

PRESS

POTATO

START

Select desired sensor

setting. Touch 1 to

cook baked potatoes.

SENSOR COOK CHART

FOOD

PROCEDURE

AMOUNT

1. Baked potatoes

1 - 6 medium Pierce.Place on paper-towel-lined turntable.After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

2. Frozen

1 - 6 cups

Cover with lid or plastic wrap. After cooking, stir and let stand

3 minutes, covered.

vegetables

3. Fresh vegetables - soft

Broccoli

Wash and place in casserole. Add no water if vegetables have

just been washed. Cover with lid for tender vegetables. Use

plastic wrap for tender-crisp vegetables. Stir before standing, if

possible. After cooking, let stand, covered, 2 to 5 minutes.

0.25 - 2.0 lb

1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb

2 - 4 medium

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

4. Fresh vegetables - hard

Carrots, sliced

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Stir before standing, if possible. After cooking, let stand, covered,

2 to 5 minutes.

0.25 - 1.5 lb

2 - 4 pcs

0.25 - 1.5 lb

Corn on the cob

Green beans

Winter squash: diced

halves 1 - 2

5. Frozen entrees

6 - 17 oz

Use for frozen convenience food. It will give satisfactory results

for most brands. You may wish to try several and choose

your favorite. Remove package from outer wrapping and follow

package directions for covering. After cooking, Iet stand, covered,

for 1 to 3 minutes.

6. Hot dogs

7. Bacon

1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.

2 - 6 slices

Place bacon on paper plate, lined with paper towel. Bacon should

not extend over the rim of plate. Cover with paper towel.

8. Fish, seafood

0.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with vented plastic wrap. After cooking, let

stand, covered, 3 minutes.

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MI CROWAVE FEATURES

SENSOR COOK RECIPES

Cranberry Fluff

Makes 6 to 8 servings

1/2 pint whipping cream, whipped or

cups fresh cranberries

cup water

carton (8 ounces) non-dairy whipped topping

3/4 cup sugar

carton (3 ounces) orange flavored gelatin

Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR

COOK for Fresh Vegetables-soft. Drain cranberries and reserve liquid.

Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover

with wax paper. Microwave using SENSOR REHEAT.

Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into

serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

Makes 4 servings

slices bacon

3/4 teaspoon salt

1/2 teaspoon curry powder

1/8 teaspoon pepper

can (10 3/4 ounces) chicken broth

medium potatoes, finely diced (about 2 cup)

carrots, shredded (about 1 cup)

small onion, chopped (about 1/2 cup)

can (12 ounces) evaporated milk

tablespoons chopped fresh parsley

Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.

Microwave using SENSOR COOK for Bacon. Crumble and reserve bacon.

Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.

Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.

Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir in

parsley. Let stand, covered, 5 minutes.

Top each serving with crumbled bacon.

Glazed Apple Slices

Makes 6 to 8 servings

1/4 cup brown sugar

3/4 cup orange juice

tablespoons margarine or butter

tablespoons apricot preserves

tablespoon cornstarch

baking apples (about 1 1/2 pounds), peeled and

sliced into 8 pieces each

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

tablespoons chopped green pistachios

1/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and

cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with

vented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to cool 5 minutes

before serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

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MI CROWAVE FEATURES

SENSOR COOK RECIPES (CONTINUED)

Mexican Seasoned Potatoes

Makes 6 to 8 servings

medium baking potatoes (8 ounces each)

1/2 teaspoon oregano leaves

1/4 cup olive oil

1/4 teaspoon ground cumin

1/2 teaspoon salt

tablespoon instant minced onion

1/2 teaspoon chili powder

Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

In small bowl, combine remaining ingredients. Sprinkle over potatoes.

Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrange

potatoes when time appears on display. Let stand, covered, 5 minutes.

Spiced Carrots

Makes 6 to 8 servings

cups sliced carrots, 1/4 inch thick

teaspoons vinegar

teaspoon soy sauce

1/2 cup chopped green pepper, 1-inch cubes

1/4 cup linely chopped onion

1/2 teaspoon salt

tablespoons water

can (7 3/4 ounces) semi-condensed tomato soup

1/2 teaspoon prepared mustard

1/8 teaspoon pepper

1/2 cup sugar

In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using

SENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain.

Stir in remaining ingredients. Cover and microwave using SENSOR REHEAT.

Savory Flounder Fillets

Makes 4 servings

3/4 cup of corn flake crumbs

1/2 teaspoon paprika

tablespoons chopped parsley

teaspoons grated lemon peel

pound flounder fillets

egg, slightly beaten

On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then

coat with crumb mixture.

Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.

Serve with tartar or cocktail sauce or melted cheese.

Creole Corn

Makes 6 servings

teaspoons oil

teaspoon brown sugar

1/2 cup chopped celery

1/2 cup chopped green pepper

16 ounce can tomatoes

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

salt and pepper to taste

ounce can mushroom stem and pieces, drained

package (16 ounces) frozen corn

In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic

powder, salt and pepper.

Microwave using SENSOR REHEAT. Set aside.

In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain.

Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

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MANUAL CONVECTION/AUTOMATIC MIX OPERATION

This section of the Operation Manual gives you

Touch number

pad for desired

temperature.

(Ex: Pad 6

for 350˚F.)

350F

START

PRESS

specific cooking instructions and procedures. Please

consult your Sharp Carousel Convection Microwave

Cookbook for helpful hints for convection and combi-

nation cooking.

CONVEC

The oven should not be used without the turntable

in place, and it should never be restricted so that it

cannot rotate. You may remove the turntable when

preheating the oven and when preparing food to be

cooked directly on the turntable.

SELECT

375F

TEMP

ENTER

TIME

Touch CONVEC

then touch number

pad for temp.

(Ex: 7 for 375˚F)

COOKING

CONVECTION COOKING

During convection heating, hot air is circulated through-

out the oven cavity to brown and crisp foods quickly

and evenly. This oven can be programmed for ten

different convection cooking temperatures for up to

99 minutes, 99 seconds.

Enter number pads

for cooking time.

(Ex: 2500)

25.00

START

TOUCH ON

TO COOK WITH CONVECTION

PREHEAT

•

Suppose you want to cook at 350˚F for 20 minutes.

Touch START/TOUCH ON pad.

PROCEDURE

DISPLAY

When the oven reaches the programmed

temperature, it will automatically hold at the

preheat temperature for 30 minutes and then the

display will change to time of day. Whenever

STOP/CLEAR pad is touched during this

30 minute period, PRESS CONVEC or PRESS MIX

will be displayed and cooking mode and time

can be entered.

CONVEC

SELECT

TEMP

Touch CONVEC pad.

Touch number

pad for desired

temperature.

(Ex: Pad 6

for 350˚F.)

350F

ENTER COOKING

TIME

NOTE:

To preheat and cook with the same temperature, enter

same temperature in steps 2 and 3.

Enter cooking time.

(Ex: 2000 min.)

20.00

TO BROIL

In the BROIL setting, preheating is automatic. Just

enter the actual broiling time and wait for preheat to

be over before adding food. (Preset 450˚F). Oven

temperature cannot be changed.

START

TOUCH ON

Touch START/TOUCH ON pad.

TO PREHEAT AND COOK

WITH CONVECTION

Your oven can be programmed to combine preheating

and convection cooking operations. You can preheat

at the same temperature as the convection tempera-

ture or change it to a higher or lower temperature.

• Suppose you want to broil a ham steak for 15 minutes.

PROCEDURE

BROIL

DISPLAY

450F

COOKING

ENTER

TIME

Touch BROIL pad.

•

Suppose you want to preheat until 350˚F and then

cook 25 minutes at 375˚F convection.

Touch number pads

to enter cooking time.

(Ex: 1500)

PROCEDURE

DISPLAY

PREHEAT

SELECT

TEMP

PREHEAT

START

Touch START/TOUCH ON pad.

Touch PREHEAT pad.

TOUCH ON

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MANUAL CONVECTI ON/ AUTOMATI C MI X OPERATI ON

TO SLOW COOK

TO COOK WITH AUTOMATIC MIX

Slow Cook is a preset at 300˚F. Slow Cook is pro-

grammed for 4 hours. Oven temperature can be

changed to temperature below 300˚F. Simply touch

the SLOW COOK pad and touch the desired

numbered pad with temperature below 300˚F.

•

Suppose you want to bake a cake at low mix for

20 minutes.

PROCEDURE

DISPLAY

LOW MIX

BAKE

ENTER

325F

PROCEDURE

DISPLAY

COOKING

TIME

Touch LOW MIX/BAKE

SLOW

COOK

4 HOURS

START

300F

pad.

PRESS

2 0 0 0

Touch number pads to

20.00

Touch SLOW COOK pad.

START

PRESS

Touch START/TOUCH ON pad.

The oven begins counting and

continues to 4 hours.

START

TOUCH ON

select time.

At the end of the baking time, 1 long tone will sound

and will be displayed.

END

AUTOMATIC MIX

COOKING

TO PREHEAT AND COOK WITH

AUTOMATIC MIX

Your oven can be programmed to combine pre-

heating and Automatic Mix cooking operations. You

can preheat at the same temperature as the preset

combination temperature or change it to a different

temperature.

This oven has two pre-programmed settings that

make it easy to cook with both convection heat and

microwave automatically.

OVEN

TEMPERATURE

MICROWAVE

POWER

•

Suppose you want to preheat until 350˚F and then

cook 25 minutes on 325˚F Low Mix bake.

HIGH MIX

LOW MIX

325˚F

30%

10%

PROCEDURE

DISPLAY

With the exception of those foods that cook best by

convection heating alone, most foods are well suited

to mix cooking using either LOW MIX/BAKE or HIGH

MIX/ROAST.

PREHEAT

SELECT

PREHEAT

TEMP

Touch PREHEAT pad.

The marriage of these two cooking methods produces

juicy meats, moist and tender cakes and fine textured

breads, all with just the right amount of browning

and crispness.

Touch number

350F

START

PRESS

pad for desired

temperature

(Ex: Pad 6

for 350˚F.)

The temperature can be changed; however, the

microwave power cannot.

CONVEC

The oven temperature can be changed from 100˚F

to 450˚F. To change the temperature, first touch

HIGH MIX or LOW MIX, then touch the same pad

LOW MIX

BAKE

325F

ENTER

TIME

again. When the display says

SELECT

TEMP

Touch LOW MIX/BAKE

COOKING

touch desired temperature pad. Ex: HIGH MIX,

HIGH MIX, pad 7 and START/TOUCH ON. The mix

temperature will change automatically.

pad.

25.00

2 5 0 0

Touch number pads to

select time.

PRESS

START

TOUCH ON

PREHEAT

Touch START/TOUCH ON pad.

At the end of the baking time, 1 long tone will sound

END

and

will be displayed.

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CONVECTION AUTOMATIC MIX FEATURES

This section of the operation manual offers instructions

START

MIX COV

DEFROST

for preparing 12 popular foods using CompuBroil,

CompuRoast and CompuBake.

PPREHEAT

SENSOR

TOUCH ON

TURNTABLE ON OFF COOK LBS OZ KG HELP

Touch START/TOUCH ON pad.

After selecting the desired feature, follow the directions

indicated in the display.

After broil preheat cycle ends, 4 long tones will

For helpful hints, simply touch CUSTOM HELP any-

time HELP is lighted in the display.

sound.

PREHEAT

OVER

PLACE

FOOD

will be displayed repeatedly.Open the door

IN OVEN

and place hamburgers into oven. Close the door.

COMPU BROIL

START

TOUCH ON

Touch START/TOUCH ON pad.

CompuBroil automatically broils hamburgers, chicken

pieces, steaks and fish steaks.

After broil cycle ends, 1 long tone will sound and

•

Suppose you want to broil 2 hamburgers.

will be displayed.

END

PROCEDURE

DISPLAY

NOTE:

COMPU

BROIL

SELECT

FOOD

NUMBER

1. CompuBroil can be programmed with More/Less

Time Adjustment. See page 23.

Touch COMPU BROIL pad.

2. If you attempt to enter more or less than the allowed

weight

ERROR

WEIGHT

ERROR

TOO

WEIGHT

LARGE

TOO

PRESS

SMALL

HAM- BURGERS

CLEAR

will appear in the display. If you

PRESS

CLEAR

USE

RACK

HOW

LOW

enter more or less than the allowed number

ERROR

TOO

the display.

Touch number pad.

(Ex: for hamburgers,

touch 1.)

will appear in

0 QTY

MANY

PRESS

CLEAR

ERROR

MANY

3. To broil other foods or foods above or below the

weight or number allowed on the chart below,

follow instructions in the Sharp Carousel Convection

Microwave Cookbook. See Broiling Chart.

PRESS

NUMBER

Touch number pad

NO FOOD

FOR

IN OVEN

MEDIUM

START

to enter quantity.

(Ex: 2.) Follow

information in display

for cooking information.

PRESS

For well done or rare burgers, touch POWER LEVEL

pad to select More for well done or Less for rare.

See More/ Less Time Adjustment on page 23.

COMPU BROIL CHART

SETTING/ FOOD AMOUNT

PROCEDURE

1. Hamburgers

1 - 8 pieces

1/4 lb each

Use this setting to broil hamburger patties. Place on low rack.

0.5 - 3.0 lb

2. Chicken

pieces

Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.Dark meat

should be 180^oF, and white meat should be 170˚F.

0.5 - 2.0 lb

3. Steaks

Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless

steaks broil evenly. Place steak on low rack. For well done, touch POWER

LEVEL once; for rare, touch POWER LEVEL twice.

0.5 - 2.0 lb

4. Fish steaks

Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.

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CONVECTI ON AUTOMATI C MI X FEATURES

COMPU ROAST

START

TOUCH ON

Touch START/TOUCH ON pad.

CompuRoast automatically roasts chicken, turkey,

turkey breast or pork.

• Suppose you want to roast a 2.5 pound chicken.

After COMPU ROAST cycle end, a long tone will

sound.

LET

STAND

COVERED

FOR

PROCEDURE

DISPLAY

will be displayed.

5-10 MIN

SELECT

FOOD

COMPU

ROAST

NOTE:

NUMBER

Touch COMPU ROAST pad.

1. CompuRoast can be programmed with More/Less

Time Adjustment. See page 23.

2. If you attempt to enter more or less than the allowed

CHICKEN

USE

RACK

weight,

ERROR

CLEAR

PRESS

WEIGHT

TOO

LARGE

PRESS

SMALL

ERROR

WEIGHT

TOO

LOW

Touch number pad.

(Ex: for chicken

touch 1.)

will appear in the display.

CLEAR

ENTER

WEIGHT

3. To roast other food or foods above or below the

weights allowed on the chart below, check the

Sharp Carousel Convection Microwave Cookbook's

Combination Roasting Chart.

2 5

Touch number pad to

2.5

PRESS

START

enter weight. (Ex: 2.5)

COMPU ROAST CHART

SETTING/ FOOD AMOUNT

RACK

PROCEDURE

2.5 - 7.0 lb

(1.2 - 3.1 kg)

Low

After the cycle ends, cover with foil and let stand for 5-10 minutes.

Internal temperature of white meat should be 170^oF and of dark

meat, 180^oF.

1. Chicken

6.5 - 9.0 lb

(3.0 - 4.0 kg)

Low

Season, as desired. Place on low rack. After the cycle ends, cover

with foil and let stand 10 minutes. Internal temperature of white

meat should be 170^oF and of dark meat, 180^oF.

2. Turkey

(Unstuffed)

3.0 - 6.0 lb

(1.4 - 2.7 kg)

Season, as desired. Place on low rack. After the cycle ends, cover

foil and let stand 10 minutes. Internal temperature of white meat

should be 170^oF.

3. Turkey breast

4. Pork

2.0 - 3.5 lb

(0.9 - 1.5 kg)

Boneless pork loin is recommended because it cooks evenly.Place

on low rack. After cooking, remove from oven, cover with foil and

allow to stand 5-10 minutes.Internal temperature should be 160^oF.

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CONVECTI ON AUTOMATI C MI X FEATURES

COMPU BAKE

MIX COV

DEFROST

START

TOUCH ON

4PREHEAT

SENSOR

CompuBake automatically bakes cakes, brownies,

muffins and French fries.

TURNTABLE ON OFF COOK LBS OZ KG HELP

Touch START/TOUCH ON pad.

•

Suppose you want to bake a 13"x9"x2" cake.

After CompuBake preheat cycle ends, 4 tones will

PROCEDURE

DISPLAY

sound. The display will indicate

PREHEAT

OVER

. Open door. Place the

cake pan inside. Close door and touch START/

PLACE

FOOD

IN OVEN

COMPU

BAKE

SELECT

FOOD

TOUCH ON.

NUMBER

Touch COMPU BAKE pad.

Note: Turntable function is

automatically turned OFF.

START

Touch START/TOUCH ON pad.

TOUCH ON

After COMPU BAKE cycle ends, 1 long tone will

CAKE

USE

sound, and

will be displayed.

END

13X9X2

METAL

Touch number pad.

NOTE:

(Ex: for cake, touch 1.)

INCH

1. CompuBake can be programmed with More/Less

Time Adjustment. See page 23.

PAN

2. To bake other food, see the Sharp Carousel

Convection Microwave Cookbook's Baking Section.

LOW

RACK

NO FOOD

PRESS

IN OVEN

START

COMPU BAKE CHART

SETTING/ FOOD PAN SIZE/ QTY RACK

PROCEDURE

13"x9"x2"

Low

Ideal for packaged cake mix or your own recipe for 13"x9"x2"

pan. Prepare according to package or recipe directions and

place in a greased and floured 13"x9"x2" baking pan. After

the preheat is over, place pan in oven centered on low rack.

Cool before frosting and serving.

1. Cake

13"x9"x2"

Low

Ideal for packaged brownie mix or your own recipe for

13"x9"x2" pan. Prepare according to package or recipe

directions and place in a greased and floured 13"x9"x2"

baking pan. After the preheat is over, place pan in oven

centered on low rack. Cool before cutting into serving pieces.

2. Brownies

12 cup

Muffin pan

Low

Ideal for packaged muffin mix or your own recipe for 12

medium size muffins.Prepare according to package or recipe

directions and place in one 12-cup muffin pan. After the

preheat is over, place pan in oven centered on low rack.

3. Muffins

3 to 24 oz

Cookie sheet

to hold

Use frozen prepared French fries.

4. French fries

No preheat is required for the French fries baking procedure.

Place French fries on cookie sheet on low rack.

For shoestring potatoes, touch POWER LEVEL pad twice to

enter less time before touching START/TOUCH ON pad.

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OTHER CONVENIENT FEATURES

KITCHEN TIMER

MULTIPLE SEQUENCE

COOKING

• Suppose you want to time a 3 minute long distance

phone call.

The oven can be programmed for up to 4 automatic

cooking sequences for the microwave mode and

3 automatic cooking sequences for convection mode,

switching from one setting to another automatically.

PROCEDURE

KITCHEN

TIMER

Touch KITCHEN TIMER pad.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

Enter time.

3 0 0

• Suppose you want to cook roast beef for 5 minutes at

90% and then continue to cook for 30 minutes at 50%.

START

TOUCH ON

Touch START/TOUCH ON pad.

PROCEDURE

Touch POWER LEVEL

pad once.

POWER

LEVEL

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100%

by simply touching the MINUTE PLUS pad. You can

also extend cooking time in multiples of 1 minute by

repeatedly touching the MINUTE PLUS pad during

manual cooking using microwave, convection, mix

or broil.

Touch POWER LEVEL

number. (Ex: 90%)

Enter cooking time.

(Ex: 5 minutes.)

5 0 0

POWER

LEVEL

Touch POWER LEVEL

pad again.

• Suppose you want to heat a cup of soup for one

minute.

Touch POWER LEVEL

number. (Ex: 50%)

PROCEDURE

MINUTE

PLUS

Enter cooking time.

(Ex: 30 minutes.)

Touch MINUTE PLUS pad.

3 0 0 0

START

TOUCH ON

NOTE:

Touch START/TOUCH ON

pad.

1. Touch MINUTE PLUS pad within 1 minute after

cooking, closing the door, touching the STOP/CLEAR

pad or during cooking. Minute Plus cannot be used to

start the oven if any program is on display.

NOTE:

1. If POWER LEVEL pad is touched twice, HIGH will

be displayed.

2. Minute Plus cannot be used with Special Features.

2. If 100% is selected as the final sequence, it is not

necessary to touch the POWER LEVEL pad.

DEMONSTRATION MODE

3. If you wish to know power level, simply touch the

POWER LEVEL pad.As long as your finger is touch-

ing the POWER LEVEL pad, the power level will be

displayed.

To demonstrate, touch CLOCK, 0 and START/TOUCH

ON and hold for three seconds.

DEMO

DURING

SIMPLY

DEMO

THE

BEST

OVEN

and

POWER

SHARP

will appear

DEMO

in the display. Cooking operations and special

features can now be demonstrated with no power in

the oven. For example, touch MINUTE PLUS, and the

MORE OR LESS TIME

ADJUSTMENT

More : Should you discover that you like any of the

COMPU DEFROST, COMPU ROAST, COMPU BAKE,

COMPU BROIL, SENSOR COOK or INSTANT

SENSOR settings slightly more done, touch the

POWER LEVEL pad once after touching your choice

of pads.

display will show

0 and the

and count down quickly to

1.00

END

To cancel, touch CLOCK, the number 0 and STOP/

CLEAR.

HELP

Less : Should you discover that you like any of the

COMPU DEFROST, COMPU ROAST, COMPU BAKE,

COMPU BROIL, SENSOR COOK or INSTANT

SENSOR settings slightly less done, touch the POWER

LEVEL pad twice after touching your choice of pads.

Each setting of CompuDefrost, CompuBroil,

CompuRoast, CompuBake and Sensor Cook has a

cooking hint.If you wish to check, touch CUSTOM HELP

whenever HELP is lighted in the Interactive Display.

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OTHER CONVENI ENT FEATURES

CUSTOM HELP

Custom Help provides 5 features which make using

your oven easy because specific instructions are

provided in the Interactive Display.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Baked potatoes are

often a good choice.

4. LANGUAGE SELECTION

1. CHILD LOCK

The oven comes set for English language. To change,

touch CUSTOM HELP and the number 4. Continue to

touch the number 4 until your choice is selected from

the table below. Then touch START/TOUCH ON pad.

The Child Lock prevents unwanted oven operation

such as by small children. Note: Child Lock is not

applicable to Hood Fan and Hood Light buttons.

The oven can be set so that the control panel is deacti-

vated or locked. To set, touch CUSTOM HELP, the

number 1 and START/TOUCH ON pad. Should a pad

DISPLAY

NUMBER 4

Once

LANGUAGE

English

be touched,

will appear in the display.

LOCK

ENGLISH

ESPANOL

To cancel, touch CUSTOM HELP, the number 1 and

STOP/CLEAR.

Twice

Spanish

French

3 times

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible

signal, touch CUSTOM HELP, the number 2 and

STOP/CLEAR.

5. WEIGHT/TEMP SELECTION

The oven comes set for U.S. Customary Unit-pounds.

To change, touch CUSTOM HELP and the number 5.

Continue to touch the number 5 until your choice is

selected from the table below. Then, touch START/

TOUCH ON pad.

To cancel and restore the audible signal, touch CUS-

TOM HELP, the number 2 and START/TOUCH ON.

3. AUTO START

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

STANDARD OF WEIGHT

NUMBER 5

DISPLAY

AND TEMPERATURE

Pound/Fahrenheit

Kilogram/Celsius

Once

Twice

LB F

KG C

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check

to make sure the clock is set correctly.

TOUCH ON

PROCEDURE

Touch On allows you to cook at 100% power by

touching the START/TOUCH ON continuously. Touch

On is ideal for melting cheese, bringing milk to just

below boiling etc. The maximum cooking time is

3 minutes.

CUSTOM

HELP

Touch CUSTOM

HELP pad.

Touch the number.

Enter the start time.

• Suppose you want to melt cheese on a piece of toast.

PROCEDURE

4 3 0

CLOCK

Continuously touch START/

TOUCH ON pad. The cooking

time will begin counting up.

START

TOUCH ON

Touch CLOCK pad.

When the cheese is melted to desired degree,

remove finger from START/ TOUCH ON pad.

Oven stops immediately.

Enter cooking program.

2 0 0 0

START

TOUCH ON

Touch START/

TOUCH ON pad.

NOTE:

1. Note time it takes for frequently used foods and

NOTE:

program that time in the future.

1. Auto Start can be used for manual cooking,

2. Touch TOUCH ON pad within 1 minute after cook-

ing, opening and closing the door or touching the

STOP/CLEAR pad.

CompuBroil/Roast/Bake, if clock is set.

2. If the oven door is opened after programming Auto

Start, it is necessary to touch the START/TOUCH

ON pad for the time of day to appear in the readout

so that the oven will automatically begin programmed

cooking at the chosen Auto Start time.

3. TOUCH ON can only be used 3 times in a row. If

more times are needed, open and close door or

touch STOP/CLEAR.

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CLEANING AND CARE

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool.Wipe interior with

a soft cloth.

EXTERIOR

The outside surface is precoated metal and plastic.

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household

or abrasive cleaner.

TURNTABLE/TURNTABLE

SUPPORT

The ceramic turntable and turntable support can be

removed for easy cleaning. Wash them in mild, sudsy

water; for stubborn stains use a mild cleanser and

scouring sponge as described above. They are also

dishwasher-safe using top rack.

DOOR

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a damp cloth. Avoid

the use of harsh abrasives.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel.

If the control panel becomes soiled, open the oven door

to inactivate the control panel before cleaning. Wipe

the panel with a cloth dampened slightly with water only.

Dry with a soft cloth. Do not scrub or use any sort of

chemical cleaners.Avoid the use of excess water.Close

door and touch STOP/CLEAR.

OVEN RACKS

The high and low baking racks can be removed for easy

cleaning and stored away from the microwave oven

when racks are not needed. After each use, wash them

in mild, sudsy water. For any stubborn stains, use a

mild kitchen cleanser and scouring sponge as described

above. They are dishwasher-proof.

INTERIOR- AFTER MICROWAVE

COOKING

The oven walls, ceiling and floor are stainless steel.

Cleaning after microwave cooking is easy because no

heat is generated to the interior surfaces; therefore,

there is no baking and setting of spills or spattering. To

clean the interior surfaces, wipe with a soft cloth and

warm water. DO NOT USE ABRASIVE OR HARSH

CLEANERS OR SCOURING PADS. For heavier soil,

use mild soap; rinse thoroughly with hot water.

GREASE FILTERS

Filters should be cleaned at least once a month. Never

operate the fan or oven without the filters in place.

INTERIOR- AFTER CONVECTION,

MIX OR BROIL COOKING

Spatters may occur because of moisture and grease.

Wash immediately after use with hot, soapy water.Rinse

and polish dry. Harder to remove spatters may occur if

oven is not thoroughly cleaned or if there is long time/

high temperature cooking. If so, you may wish to

purchase an oven cleaner pad with liquid cleaner within

it-not a soap filled steel pad-for use on stainless or

porcelain surfaces. Follow manufacturer's directions

carefully and be especially cautious not to get any of

the liquid cleaner in the perforations on the wall or

ceiling or any door surfaces. Rinse thoroughly and

polish dry.

1. Pull the tab toward the front of the oven, down slightly

and remove the filter. Repeat for the other filter.

2. Soak the filters in a sink or dish pan filled with hot

water and detergent. DO NOT use ammonia or

other alkali; they will react with the filter material and

darken it.

3. Agitate and scrub with a brush to remove embed-

ded dirt.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

WAVEGUIDE COVER

The waveguide cover is located on the ceiling in the

oven cavity. It is made from mica so requires special

care. Keep the waveguide cover clean to assure good

oven performance. Carefully wipe with a damp cloth

any food spatters from the surface of the cover imme-

diately after they occur. Built-up splashes may over-

heat and cause smoke or possibly catch fire. DO NOT

REMOVE THE WAVEGUIDE COVER.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

Grease

filter

Tab

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CLEANI NG AND CARE

FAN

CHARCOAL FILTER

Charcoal Filter, Sharp Part Number RK-220 is used for

No-vented, recirculated installation.The filter should be

changed every 6 to 12 months depending on use.

The fan will automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are used. This

protects the microwave oven from excessive tempera-

ture rise. The fan will stay on until the temperature

decreases. It cannot be turned off manually during

this time.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove 3 screws that secure louver.

For other uses, select either high or low speed.

PRECAUTIONS FOR PROPER USE:

3. Remove louver by inserting flat edge screwdriver

over each tab depressing the tab down and moving

louver away from unit.

1. DO NOT leave range unattended while using high

temperatures. Automatic fan may start and provide

excessive air to the surface units. This may cause

spattering or boilover.

4. Pull the louver away from the oven.

5. Slide Charcoal Filter into position on support tabs.

6. Push louver back into place and gently snap tabs

into place by hand (engaging both the bottom and

top tabs) and replace the 3 screws to secure louver.

2. Avoid burning food.

3. Keep grease filters clean.

OVEN LIGHT

Remove the louver per instructions 1-4 above and

charcoal filter, if used.

LIGHT

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

5. Slide the light cover forward and lift up.

2. To release cover remove the screw on the light cover.

(See illustration.)

6. Remove old light bulb and replace only with an

equivalent watt bulb available from a Sharp

Authorized Servicer or parts distributor. Bulbs are

also available at most hardware stores or lighting

centers. DO NOT USE A BULB LARGER THAN

30 WATTS.

3. Replace bulbs only with equivalent watt bulbs

available from a Sharp Authorized Servicer or parts

distributor. Bulbs are also available at most hard-

ware stores or lighting centers.DO NOT USE A BULB

LARGER THAN 30 WATTS.

7. Replace the oven light cover and charcoal filter, if

used; push louver back in place (engaging both the

bottom and top tabs) and replace the louver

mounting screws.

4. Close light cover and secure with screw removed in

step 2.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on. Do not use light for long

time use such as a night light.

Top tab

Screw

Charcoal filter

Screw

Oven light

Light cover

Louver

Light bulbs

Screw

Bottom tab

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SERVICE CALL CHECK

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes at HIGH 100%.

A. Does the light come on in the oven?

YES _____ NO _____

B. Does the cooling fan work?

YES _____ NO _____

(Put your hand over the top ventilation openings.)

C. Does the turntable rotate when the TURNTABLE ON/OFF

pad is touched and TURNTABLE ON is in the display?

(It is normal for the turntable to turn in either direction when

TURNTABLE ON is in the display.)

YES _____ NO _____

D. Is the water in the oven warm?

YES _____ NO _____

START

2. Remove the water from the oven and program:

CONVEC

450˚F

5 0 0

TOUCH ON

A. Do CONV and COOK light?

YES _____ NO _____

B. After the oven shuts off, is the inside of the oven hot?

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.

If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a "do-it-yourself" repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 23

and cancel.

THE ULTIMATE ACCESSORY

✪

Great recipes

CAROUSEL MICROWAVE

COOKBOOK

✪

Reliablemicrowave

referenceguide

Many color photos

Step-by-step

TO ORDER

✪

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

instructions

Nutritional

If you prefer to order by mail, complete and return the

order form on page 28. Please include check or money

order (payable to Sharp Accessories & Supplies

Center) for $6.00 plus $4.25 shipping & handling and

tax, if applicable, per book.

✪

informationfor

each recipe

Durablewipe-clean

soft cover with 128

8 ¹/₂x 11 pages

Helpful tips and

specialtechniques

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book

and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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SPECIFICATIONS

R-1870 / R-1871 / R-1872

AC Line Voltage:

AC Power Required:

Output Power

Single phase 120V, 60Hz, AC only

1600 watts 13.2 amps.

Microwave:

850 watts* (IEC Test Procedure)

1400 watts

Convection Heater:

Frequency:

2450 MHz

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:

Cooking Uniformity:

Weight:

29 15/16” (W) x 16 11/32” (H) x 15 9/32” (D)

17 1/8 ” (W) x 8 1/16” (H) x 13 13/16” (D)

1.1 cu. ft.

Turntable & Stirrer Fan

Approx. 71 lbs.

✪ The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

MICROWAVE COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

Other tax, (if applicable) no. of books _____________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name______________________________________________________________________________

Address____________________________________________________________________________

City ____________________________________ State ____________ Zip ______________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Price is subject to change without notice.

Peoria, Illinois 61615–1560

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GUIA AUTO-TOUCH

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones

INSTALACION DEL TIEMPO

OPERACION MANUAL

Cocinado de Alto Poder

SHARP

SIMPLY

AND

THE

PRESS

BEST

CLOCK

PRESS

está en la

1 3 0

START

1. Especifique el tiempo de cocinado

tocando los botones numerados.

(Ej: 1 min. 30 seg.)

CLEAR

pantalla, toque primero STOP/CLEAR.

CLOCK

TOUCH ON

1. Toque el botón CLOCK.

2. Ponga la hora correcto del día

tocando los números. (Ej: 12:30)

3. Toque el botón CLOCK

nuevamente.

2. Toque el botón START/TOUCH ON.

1 2 3 0

POWER

LEVEL

Cocinado de Energía Variable

2. Después del paso 1 de arriba, toque

el botón POWER LEVEL.

CLOCK

START

TOUCH ON

3. Elija el nivel de Energía (Ej: 5 para 50%)

y toque el botón START/TOUCH ON.

PALOMITAS DE SENSOR INSTANTANEO

Toque el botón POPCORN. Toque una vez

para tamaño regular y dos veces para tamaño

bocadillo. Ver página 14.

MINUTE PLUS

POPCORN

Toque MINUTE PLUS para un minuto a

un 100% de poder o para añadir minutos

adicionales.

MINUTE

PLUS

RECALENTAMIENTO DE SENSOR

INSTANTANEO

Toque SENSOR REHEAT una vez. El horno

comenzará a funcionar automáticamente. El

SENSOR REHEAT se puede programar con o sin la

plataforma giratoria en funcionamiento. Ver Cuadro de

Recalentamiento de Sensor Instantáneo en la página 14.

SENSOR

REHEAT

TOUCH ON

Mantenga el dedo sobre START/

TOUCH ON para cocinar a una potencia

de 100%. Quite el dedo y el horno se

detendrá instantáneamente.

START

TOUCH ON

COCINADO CON SENSOR

1. Toque el botón SENSOR COOK.

2. Elija el tiempo deseado para

SENSOR COOK. (Ej: 1)

COMPU DEFROST

1. Toque el botón COMPU DEFROST

SENSOR

COOK

COMPU

DEFROST

(Ej: tres minutos para un bistec).

START

TOUCH ON

2. Especifique el peso tocando el botón

2 0

START

3. Toque el botón START/TOUCH ON.

numerado. (Ej: 2 y 0.)

Ver Cuadro de Cocinado con Sensor en la

página 15.

3. Toque el botón START/TOUCH ON.

TOUCH ON

Durante el descongelamiento, el homo

se detendrá. Revise la comida. Ver

Cuadro de CompuDefrost en la página 12.

PARA PRECALENTAR

Y COCINAR CON

COVECCION

SELECT

PREHEAT

TEMP

350F

START

COMPU ROAST

1. Toque el botón PREHEAT.

COMPU

ROAST

o CompuBake o CompuBroil

PRESS

1. Toque el botón COMPU deseado.

2. Toque el botón numerado

para la temperatura deseada.

(Ej: toque el botón 6 para

350˚F.)

2. Elija el número de COMPU deseado.

(Ej: Toque 1 para pollo.)

PRESS CONVEC

3. Toque el botón numerado para

especificar peso o cantidad.

2 5

3. Toque el botón CONVEC.

TEMP

COOKING

PRESS

SELECT

325F

4. Toque el botón numerado

para la temperatura

deseada. (Ej: 5 para

325˚F.)

4. Toque el botón START/TOUCH ON.

START

TOUCH ON

Ver Cuadros de CompuRoast, Bake y Broil

en las páginas 20, 21 y 22.

ENTER

TIME

5. Especifique el tiempo de

cocinado tocando los botones

numerados.

PARA COCINAR CON MIX

AUTOMATICO

20.00

START

PREHEAT

ENTER

TIME

325F

Toque el botón LOW MIX/

(Ej: 2000 .)

BAKE, especifique el tiempo de

cocinado que desea y toque el

botón START/TOUCH ON. Siga

la información en la pantalla.

COOKING

PRESS

6. Toque el botón START/

TOUCH ON.

START

Cuando el horno alcance la temperatura programada,

automáticamente se mantendrá a esa temperatura durante

30 minutos y luego se pondrá la hora del día. Siempre que se

toque STOP/CLEAR durante este periodeo de 30 munutos,

aparecerá en la pantalla PRESS CONVEC o PRESS MIX y

entonces se puede especificar el modo y tiempo de cocinado.

Para más información sobre cocinado conveccional, ver páginas

18 y 19.

Su horno puede programarse para combinar operaciones de

cocinado mixto precalentado y automático.Ver página 19 para

información.

Carousel^®es una marca registrada de

Sharp Corporation.

Download from Www.Somanuals.com. All Manuals Search And Download.

AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to the inside instructions.

SET CLOCK

MANUAL OPERATION

High Power Cooking

SHARP

SIMPLY

THE

PRESS

BEST

CLOCK

PRESS

is in the display,

1 3 0

START

1. Enter cooking time by touching

numbers pads. (Ex: 1 min. 30 sec.)

2. Touch START/TOUCH ON pad.

CLEAR

AND

first touch STOP/CLEAR.

TOUCH ON

CLOCK

1. Touch CLOCK pad.

2. Enter correct time of day by

touching numbers in sequence.

(Ex: 12:30)

3. Touch CLOCK pad again.

Variable Power Cooking

2. After Step 1 above, touch POWER

LEVEL pad.

3. Select power level (Ex: 5 for 50%)

and touch START/TOUCH ON pad.

POWER

LEVEL

1 2 3 0

CLOCK

START

TOUCH ON

INSTANT SENSOR POPCORN

MINUTE PLUS

POPCORN

Touch POPCORN pad. Touch once for regular

MINUTE

PLUS

Touch MINUTE PLUS for one munute at

size and twice for snack size. See page 14.

100% power or to add additional minutes.

INSTANT SENSOR REHEAT

Touch SENSOR REHEAT once. The oven will start

TOUCH ON

Continuously touch START/TOUCH ON

for 100% power cooking. Remove

finger and oven will stop instantly.

START

TOUCH ON

automatically. SENSOR REHEAT can be

programmed with turntable on or off.

See Instant Sensor Chart on page 14.

SENSOR

REHEAT

COMPU DEFROST

1. Touch COMPU DEFROST pad

SENSOR COOK

1. Touch SENSOR COOK pad.

2. Select desired SENSOR COOK

setting. (Ex: 1)

COMPU

SENSOR

DEFROST

COOK

(Ex: three times for a steak).

2 0

START

TOUCH ON

2. Enter weight by touching number pad.

3. Touch START/TOUCH ON pad.

(Ex: 2 and 0.)

See Sensor Cook Chart, page 15.

3. Touch START/TOUCH ON pad.

TOUCH ON

During defrosting, oven will stop.

TO PREHEAT AND

COOK WITH

Check food. See CompuDefrost Chart on page 12.

SELECT

PREHEAT

COMPU ROAST

TEMP

350F

START

CONVECTION

COMPU

ROAST

or CompuBake or CompuBroil

1. Touch PREHEAT pad.

PRESS

1. Touch desired COMPU pad.

2. Touch number pad for desired

temperature. (Ex: touch pad

6 for 350^oF. )

2. Select desired Compu setting.

(Ex: Touch 1 for chicken.)

2 5

PRESS CONVEC

3. Touch number pad for weight or quantity.

3. Touch CONVEC pad.

4. Touch START/TOUCH ON pad.

START

TOUCH ON

SELECT

325F

TEMP

COOKING

PRESS

See CompuRoast, Bake and Broil Charts

on pages 20, 21 and 22.

4. Touch number pad for

desired temperature.

(Ex: 5 for 325^oF. )

ENTER

TIME

TO COOK WITH AUTOMATIC MIX

Touch LOW MIX/BAKE pad,

enter desired cooking time and

touch START/TOUCH ON pad.

Follow information on the

ENTER

TIME

325F

5. Enter cooking time by

touching number pads.

(Ex: 2000 .)

20.00

START

COOKING

display.

START

PRESS

PREHEAT

6. Touch START/TOUCH ON pad.

Your oven can be programmed to combine preheating

and automatic mix cooking operations. See page 19 for

information.

When the oven reaches the programmed temp., it will

automatically hold at the preheat temperature for 30

minutes and then the display will change to the time of day.

Whenever STOP/CLEAR is touched during this 30 minute

period, PRESS CONVEC or PRESS MIX will be displayed

and cooking mode and time can be entered.

For more information on convection cooking, see pages 18

and 19.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135

PRINTED IN USA

Carousel^®is a registered trademark of Sharp Corporation.

Download from Www.Somanuals.com. All Manuals Search And Download.

TINSEB315MRK0

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