Operating Instructions
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ل ستعما ا ئے ا بر ت يا ا هد ﺎ ﺭﺍﻫﻨﻤ ﺩﻓﺘﺮﭼﻪ ﻞ ﺍﻟﺘﺸﻐﻴ ﺇﺭﺷﺎﺩﺍﺕ Microwave / Grill Oven
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ن وو ا گرل / و کرووی ی ائ م ﻦ ﮐ ﺳﺮﺥ ﺍﺟﺎﻕ / ﻣﺎﻳﮑﺮﻭﻭﻳﻮ ﺔ ﺷﻮﺍﻳ /ﻣﺎﻳﻜﺮﻭﻭﻳﻒ ﻓﺮﻥ Household Use Only
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ل ستعما ا لو گھری ف صر ﯽ ﺧﺎﻧﮕ ﺍﺳﺘﻔﺎﺩﻩ ﻓﻘﻂ ﻂ ﻓﻘ ﻣﻨﺰﻟﻲ ﺍﺳﺘﻌﻤﺎﻝ Model No. NN-GD692S
Panasonic Corporation
Before operating this oven, please read these instructions completely and keep for future reference.
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ں هي ك ر ے يلئ ك نس يفري ر ه د ن ئ ا ر و ا ں ي ل ه پڑ پر ور ط ل م مك و ك ت يا ا هد ن ا م كر ه ا بر ے هل پ سے ے ن كر ستعمال ا و ك وون ا س ا .
ﻧﮕﻬﺪﺍﺭﻳﺪ ﺧﻮﺩ ﻧﺰﺩ ﺁﻳﻨﺪﻩ ﺩﺭ ﻣﺮﺍﺟﻌﻪ ﺍﻯ ﺑﺮ ﺭﺍ ﺁﻥ ﻭ ﺑﺨﻮﺍﻧﻴﺪ ﻛﺎﻣﻞ ﻃﻮﺭ ﺑﻪ ﺭﺍ ﺩﻓﺘﺮﭼﻪ ﺍﻳﻦ ﻣﻄﺎﻟﺐ ﻟﻄﻔﺎ ،ﺩﺳﺘﮕﺎﻩ ﺍﻳﻦ ﺍﺯ ﺍﺳﺘﻔﺎﺩﻩ ﺍﺯ ﻗﺒﻞ F00039X90KT
IP0812-0
.
ﺍﻟﻤﺴﺘﻘﺒﻞ ﻓﻲ ﺍﻟﻴﻬﺎ ﻟﻠﺮﺟﻮﻉ ﺑﻬﺎ ﻭﺍﻻﺣﺘﻔﺎﻅ ﺑﺎﻟﻜﺎﻣﻞ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻫﺬﻩ ﻗﺮﺍءﺓ ﻳﺮﺟﻰ ،ﺍﻟﻔﺮﻥ ﻫﺬﺍ ﺗﺸﻐﻴﻞ ﻗﺒﻞ Download from Www.Somanuals.com. All Manuals Search And Download.
IP4230_39X90KT_Cov_02_120720.indddd 1
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Important Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Precautions to be taken when
using Microwave Ovens for Heating
Foodstuffs
Important Instructions
WARNING—To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:
1. Read all instructions before using microwave oven.
2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and sealed
baby bottles with teat) may explode and should not be
heated in microwave oven.
Inspection for Damage:
A microwave oven should only be used if an inspection
confirms all of the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens and
closes smoothly.
3. Use this microwave oven only for its intended use as
described in this manual.
4. As with any appliance, close supervision is necessary
when used by children.
5. Do not operate this microwave oven, if it is not working
properly, or if it has been damaged or dropped.
6. Do not store or use this appliance outdoors.
7. Do not immerse cord or plug in water.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are neither
buckled nor deformed.
5. The door seals are neither covered with food nor have
large burn marks.
8. Keep cord away from heated surfaces.
9. Do not let cord hang over edge of table or counter.
10. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend microwave
oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from bags before placing bag
in oven.
Precautions:
Microwave radiation from microwave ovens can cause
harmful effects if the following precautions are not taken:
1. Never tamper with or deactivate the interlocking devices
on the door.
2. Never poke an object, particularly a metal object,
through a grille or between the door and the oven while
the oven is operating.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off at the wall switch, or shut
off power at the fuse or circuit breaker panel.
(d) Never leave microwave unattended while cooking or
reheating.
(e) Heating therapeutic wheat bags is not recommended.
If heating, do not leave unattended and follow
manufacturers' instructions carefully.
3. Never place saucepans, unopened cans or other heavy
metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with water
and a mild detergent at regular intervals. Never use
any form of abrasive cleaner that may scratch or scour
surfaces around the door.
6. Always use the oven with the trays or cookware
recommended by the manufacturer.
7. Never operate the oven without a load (i.e. an absorbing
material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer's literature.
8. For horizontally hinged doors, never rest heavy objects
such as food containers on the door while it is open.
9. Do not place sealed containers in the microwave
oven. Baby bottles fitted with a screw cap or a teat are
considered to be sealed containers.
10. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
11. Do not remove outer panel from oven.
12. Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
13. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Circuits
Your microwave ovens should be operated on a separate
circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do
this may cause the power board fuse to blow, and/or food
to cook slower. Do not insert higher value fuse in the power
board.
11. Young children should be supervised to ensure that they
do not play with the appliance.
12. It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection
against exposure to microwave energy.
Practical Hints:
1. For initial use of COMBINATION and GRILL, if you see
white smoke arise, it is not malfunction.
2. Exterior oven surfaces, including air vents on the cabinet
and the oven door will get hot during COMBINATION
and GRILL. Use care when opening or closing door and
when inserting or removing food and accessories.
3. The oven has a heater situated in the top of the oven.
After using the GRILL and COMBINATION functions,
the ceiling will be very hot.
Earthing Instructions
This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This microwave oven is equipped with an earthing plug. The
plug must be plugged into an outlet that is properly installed
and earthed.
4. The accessible parts may become hot when GRILL or
COMBINATION is in use. Children should be kept away.
Fan Motor Operation after Cooking
WARNING—Improper use of the earthing plug can result in
electric shock.
After using this oven, the fan may rotate to cool the electric
components. This is perfectly normal, and you can take out
the food from the oven while the fan operates.
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Installation and General Instructions
(a) Do not block air vents. If they are blocked during
General Use
operation, the oven may be overheated and
1. In order to maintain high quality, do not operate the
damaged. When using any cloth over the oven, the
oven when empty. The microwave energy will reflect
air intake and exhaust should not be blocked. Also
continuously throughout the oven if no food or water is
allow sufficient space on back and both sides of the
present to absorb energy. This can lead to damage to the
oven.
microwave oven including arcing within the oven cavity.
(b) Do not place oven near a hot or damp surface such
2. If smoke is observed, press the Stop/Reset Button and
as a gas stove, electric range or sink etc.
leave door closed. Disconnect the power cord, or shut off
(c) Do not operate oven when room humidity is too
power at the fuse or circuit breaker panel.
high.
3. Do not dry clothes, newspapers or other materials in oven.
2. This oven was manufactured for household use only.
They may catch on fire.
4. Do not use recycled paper products, unless the paper
Food
product is labelled as safe for microwave oven use.
Recycled paper products may contain impurities which
may cause sparks and/or fires when used.
1. Do not use your oven for home canning or the heating of
any closed jar. Pressure will build up and the jar may
explode. In addition, the microwave oven cannot
maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to
consume.
2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell (unless otherwise stated
in cookbook). Pressure will build up and the eggs will
explode.
4. Potatoes, apples, egg yolks, whole squash and
sausages are examples of foods with nonporous skins.
This type of food must be pierced before cooking, to
prevent bursting.
5. When heating liquids, e.g. soup. sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling.
This could result in a sudden boil over the hot liquid.
To prevent this possibility the following steps should be
taken.
5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike control panel. Damage to controls may
occur.
7. POT HOLDERS may be needed as heat from food
is transferred to the cooking container and from the
container to the glass tray. The glass tray can be very hot
after removing the cooking container from the oven.
8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
9. Do not cook food directly on glass tray unless indicated
in recipes. (Food should be placed in a suitable cooking
utensil.)
10. DO NOT use this oven to heat chemicals or other non-
food products. DO NOT clean this oven with any product
that is labeled as containing corrosive chemicals. The
heating of corrosive chemicals in this oven may cause
microwave radiation leaks.
11. If glass tray is hot, allow to cool before cleaning or placing
in water.
(a) Avoid using straight-sided containers with narrow
necks.
12. When using the COMBINATION mode, never place any
aluminum or metal container directly on the wire rack.
Always insert a heat-proof, grass plate or dish between
the wire rack and the aluminum container. This will
prevent sparking that may damage the oven.
13. During cooking, some steam will condense inside and/
or on the oven door. This is normal and safe. Steam will
disappear after the oven is cool down.
14. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
15. It is recommended not to use the wire rack when cooking
in the MICROWAVE mode only.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the
oven and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the
container.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN. To
check the degree of cooking of roasts and poultry
use a MICROWAVE THERMOMETER. Alternatively, a
conventional meat thermometer may be used after the
food is removed from the oven. If undercooked, return
meat or poultry to the oven and cook for a few more
minutes at the recommended power level. It is important
to ensure that meat and poultry are thoroughly cooked.
7. COOKING TIMES given in the cookbook are
APPROXIMATE. Factors that may affect cooking time
are preferred degree of moisture content, starting
temperature, altitude, volume, size, shape of food and
utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start
with minimum cooking times recommended.
9. Extreme care should be taken when cooking popcorn
in a microwave oven. Cook for minimum time as
recommended by manufacturer. Use the directions
suitable for the wattage of your microwave oven.
NEVER leave oven unattended when popping popcorn.
10. When heating food in plastic or paper containers, check
the oven frequently due to the possibility of ignition.
11. The contents of feeding bottles and baby food jars are
to be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.
16. Do not leave the microwave unattended while reheating
or cooking food in disposable containers made of plastic,
paper or other combustible materials, as these types of
containers can ignite if overheated.
Placement of Oven
1. The oven must be placed on a flat, stable surface, more
than 85 cm above the floor. For correct operation, the
oven must have sufficient air flow. Allow 15 cm of space
on the top of the oven, 10 cm at back and 10 cm on
both sides. If one side of the oven is placed flush to a
wall, the other side or top must not be blocked. Do not
remove feet.
15 cm
10 cm
10 cm
OPEN
Counter-top
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Feature Diagram
i
o
u g a
w i
g
f
d
s
r
e
q
h
y
t
w
q Oven Window
d. DO NOT cook directly on the Glass Tray.
w Door Safety Lock System
Always place food on a microwave-safe dish.
e. If food or utensil on the Glass Tray touches
oven walls, causing the tray to stop moving,
the tray will automatically rotate in the opposite
direction. This is normal.
e Door Release Button
Push to open the door. Opening the door during
cooking will stop the cooking process without
cancelling the program. Cook resumes as soon
as the door is closed and Start Button is pressed.
It is quite safe to open the door at any time during
a cooking program and there is no risk of
Microwave exposure.
f. Glass Tray can rotate in either direction.
s Power Supply Cord
d Power Supply Plug
f Power Supply Cord Label
r Control Panel
t Waveguide Cover (do not remove)
y Roller Ring
g Warning Label
Wire Rack
h
a. A Wire Rack is included with the oven in order
to facilitate browning of small dishes.
b. Wire Rack should be cleaned regularly.
c. When using Wire Rack in the manual GRILL or
COMBINATION cooking modes, be careful to
choose heat-proof containers; containers made
of plastic or paper may melt or burn when
exposed to the heat radiating from the grill.
d. When using the COMBINATION mode, never
place any aluminum or metal container directly
on Wire Rack. Always insert a glass plate or
dish between Wire Rack and the aluminum
container. This will prevent sparking that may
damage the oven.
a. Roller Ring should be cleaned regularly to
avoid excessive noise.
b. Roller Ring and Glass Tray should be used at
the same time.
u Identification Plate
i Oven Air Vent
o Menu Label
Position your supplied auto program menu label
here.
a Glass Tray
a. DO NOT operate the oven without the Roller
Ring and Glass Tray in place.
b. Only use the Glass Tray specifically designed
for this oven. Do not substitute any other Glass
Tray.
c. If the Glass Tray is hot, allow to cool before
cleaning or placing in water.
e. Do not use Wire Rack when cooking in the
MICROWAVE mode only.
Warning
(a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for
damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated
until it has been repaired by a service technician trained by the manufacturer.
(b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
(c) If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
(d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same time it
should avoid the boiling liquids splash.
(f) Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use.
(g) When the appliance is operated in the grill or combination modes, children should only use the oven under adult
supervision due to the temperatures generated.
(h) Children being supervised not to play with appliance.
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Control Panel
(1) Display Window
(2) Micro Power Button (pg.6)
(3) Grill Button (pg. 9)
(1)
(4) Combination Button (pg. 10)
(5) Sensor Reheat Button (pg.16)
(6) Sensor Cook Button (pg.17)
(7) Auto Combi Button (pg.11)
(8) Inverter Melt & Soften Button (pg.15)
(9) Inverter Turbo Defrost Button (pg.13)
(10) More/Less Button
(11) Time/Weight/Sensor Menu Dial
Press and release dial to expand (pop-up).
After setting desired program, push dial
into avoid accidental changing of the
Programmed time.
(2)
(3)
(4)
(7)
(6)
(5)
(8)
(9)
(10)
(12) Recipe Store Button (pg.7)
(13) Timer/ Clock Button (pg.5, 20)
(14) Quick Min Button (pg.8)
(15) Stop/Reset Button
(11)
Before cooking: One tap clears all your
instructions.
(12)
(13)
(14)
(16)
During cooking: One tap temporarily
stops the cooking process. Another tap
cancels all your instructions and colon
or time of day appears in the Display
Window.
(15)
(16) Start Button
One tap allows oven to begin functioning.
If door is opened or Stop/Reset Button is
pressed once during oven operation, Start
Button must be pressed again to restart
oven.
NOTE:
If an operation is set and Start Button is not pressed, after 6 minutes, the oven will automatically cancel the
operation. The display will revert back to clock or colon mode.
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Display Window
Stage Display
Grill Feature
Micro Power
Number (Time/Weight)
Timer (Minute)
Timer (Second)
Weight (g/kg)
Start
Power Level
Inverter
Sensor Reheat/Cook
Defrost
More/Less
Child safety Lock setting
Wire Rack
To Set Clock
You can use the oven without setting the clock.
1.Press twice.
Colon will blink in the
Display Window.
2.Enter time of day using the
Time/Weight Dial. Time
appears in the display
3.Press once.
Colon stops blinking; time of
day is entered and locked into
Display Window. Time counts
up in minutes.
window; colon is blinking.
NOTES:
1. Oven will not operate while colon is still blinking.
2. To reset time of day, repeat step 1 to 3, the door is open or closed.
3. The clock will keep the time of day as long as oven is plugged in and electricity is supplied.
4. Clock is a 12-hour display.
To Use Child Safety Lock
This feature allows you to prevent operation of the oven by a young child; however, the door is open or closed.
You can set Child Safety Lock when colon or time of day is displayed.
To set:
or
Colon or time of day is displayed.
Press 3 times.
Display Window.
To cancel:
or
Display Window.
Press 3 times.
Colon or time of day is displayed.
NOTE:
To set or cancel child safety lock, Start button or Stop/Reset button must be pressed 3 times within 10 seconds.
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To Cook / Reheat / Defrost by Micro Power and Time
This feature allows you to set the desired power and time for cooking by yourself.
1. Put the food into the oven
2. Select Micro Power Level
Press Micro Power Button until the desired power level appears in the
Display Window. (see chart below)
3. Set Cooking Time
(P10 Power: up to 30 minutes).
(Other Powers: up to 1 hour and 30 minutes.)
4. Press
Cooking will start.
The time in the Display Window will count down.
NOTES:
1.When selecting P10 Power on the first stage, you can ship step 2.
2.For more than one stage cooking, repeat steps 2 & 3 above then press Start. The maximum number of stages
for cooking is 3. The oven will beep twice between stages. For the details, please refer to page 7.
Micro Power:
The Micro Power Button gives you a selection of different power levels representing decreasing amounts of
microwave energy, used for cooking foods at different speeds.
e.g.The lower the micro power setting, the more evenly the food cooks, although it will take a little longer.
To select the correct power level for cooking different foods, refer to the chart below.
Press
1x
Power Level
P10 (1000 W)
P9 (900 W)
P8 (800 W)
P7 (700 W)
P6 (600 W)
P5 (500 W)
P4 (400 W)
P3 (300 W)
P2 (250 W)
P1 (100 W)
Example of Use
Boil water. Cook vegetables, rice, pasta and noodles. Reheating.
Cook fresh fruits.
2x
3x
Cook cakes, desserts. Heat milk.
4x
Whole chicken and chicken pieces.
5x
Cook beef, lamb and eggs.
6x
Cook meatloaves. Cook fish and seafood.
7x
Cook christmas pudding, corned beef, dried beans and peas.
Melt butter and chocolate. Soften ice cream and cream cheese.
Thaw foods. Simmer soups, stews and casseroles (less tender cuts of meat).
Keep cooked foods warm, simmer slowly.
8x
9x
10x
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3-Stages Setting
This feature allows you to program 3 Stages of cooking continuously.
Example: Continually set [P8] 2 minutes, [Combination 1] 3 minutes and [Grill 2] 2 minutes.
1. Press 3 times. 2. Set as 2 minutes
by using Time/
3. Press once.
(See page 10
for directions.)
4. Set as 3 minutes
by using Time/
Weight Dial.
5. Press twice.
(See page 9
for directions.)
Weight Dial.
7. Press.
The time will count
down at the first
stage in the display
window.
6. Set as 2 minutes
by using Time/
Weight Dial.
NOTES:
1. When operating, two beeps will sound between each stage.
2. This feature is not available for Turbo Defrost, Auto Combi, Sensor Cook and Reheat function.
3. When using Standing Time or Delay Time, it’s up to 2 power stages.
To Cook Using the Recipe Store Button
This feature allows you to pre-program your oven for regular reheating or cooking tasks. You are able to pre-
program your oven for a specific power level and time that is convenient for you.
To Set a Recipe Program:
or
Set the desired cooking program
Press.
The oven is automatically
pre-set to memory.
Press Recipe Store Button.
Time of day or colon appears in
the display window.
If you press Start Button,
cooking starts and cooking
program is set.
To Start Recipe Store Program:
NOTES:
1. Auto Control Functions cannot be programmed
into Recipe Store.
2. Recipe Store can only store 1 stage cooking. It
is not possible to store 2 or 3 stage cooking.
3. A new recipe program will cancel the recipe
program previously stored.
4. The recipe program will be cancelled if the
oven is unplugged.
1. Press once.
2. Press.
Cooking time in the
display begins to
count down.
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To Use Quick Min
This feature allows you to set cooking time in 1 minute increments up to 10 minutes.
Cooking begins and the
Press Quick Min Button until
time will count down. At the
the desired cooking time (up
end of cooking, 5 beeps
to 10 minutes) appears in the
display window. Power Level
sound.
is pre-set at P10.
NOTES:
1. If desired, you can use other power levels. Select desired power level before setting cooking time.
2. After setting the time by Quick Min Button, you cannot use Time/Weight Dial.
3. Only Time/Weight Dial can be used to adjust time during manual cooking.
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To Cook on Grill by Time Setting
There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)
Directions for Grill Cooking:
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed
to prevent cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do
not require preheating. The grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or
pieces of chicken. It is also suitable for hot sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The
food being grilled should normally be turned over after half the grilling time. When the oven door is opened, the
program is interrupted. Turn the food over, place it back the oven, close the door and restart oven. While grilling,
the oven door can be opened at any time to check the food.
1. Put the food into the oven
Wire Rack
Heat-proof dish Glass Tray
2. Select Grill Setting
Press
once
twice
3 times
Power
Grill 1
Grill 2
Grill 3
Type of Food
Meat, Poultry pieces
Seafood
Garlic Bread, Toast
3. Set Cooking Time using the Time/Weight
Dial
(up to 90 minutes)
4. Press
The time in the Display Window will count down.
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To Cook on Combination by Time Setting
There are three combination setting modes. There is no need to set the temperature or the Micro Power
Level.
Directions for Combination Cooking:
The combination means that it is possible to combine the microwave and grill function for thawing, cooking, and
heating foods. There is a special program to keep the crispness of certain foods.
Wire Rack can be used for better browning result.
1. Put the food into the oven
Heat-proof dish Glass Tray
2. Select Combination Setting
Press
once
twice
Power
Type of Food
Baked potatoes, Whole poultry
Beef, Lamb
Combination 1
Combination 2
Combination 3
3 times
Sea food, Puddings
3. Set Cooking Time using the Time/Weight
Dial
(up to 90 minutes)
4. Press
The time in the Display Window will count down.
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To Cook Food Using Auto Combi
The feature allows you to cook your favourite foods by select the category only. Select the category of food and
weight and then just press Start Button.The oven determines the microwave and grill level and the cooking time
automatically.
1. Put the food into the oven
2. Press Auto Combi Button
Press Auto Combi Button to select the desired category.
3. Select the Weight of food by turning the
Time/Weight Dial
(see chart below)
4. Press
Press
once
Food Category
11. Seekh Kebab
12. Tikka Kebab
Weight
200 g
200 g
200 g
600 g
200 g
400 g
400 g
400 g
900 g
300 g
600 g
600 g
600 g
1200 g
400 g
800 g
800 g
800 g
1500 g
500 g
twice
3 times
4 times
5 times
13. Roast Beef/Lamb
14. Roast Chicken
15. Frozen Pizza
NOTE:
When you select Auto Combi program, symbols will appear in the display to show the cooking mode that will
be used and the accessories that are needed.
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Auto Combi Menu
11. Seekh Kebab
14. Roast Chicken
Suitable for roasting seekh kebab. Cut the meat into
minced and marinate them with sauce for about 2 hours.
Place on long flat skewer and form into cigar shape around
the skewer. Place on the Wire Rack with a shallow dish
underneath to collect drips or use suitable grill accessory.
During cooking the oven will beep to prompt you to turn the
kebab, press Start to continue cooking once turned.
It is suitable for roasting chicken. Clean the chicken and
marinate it for about 1 hour with seasonings. Put the
prepared chicken onto a microwave safe dish. Turn over
when beep sounds.
15. Frozen Pizza
It is suitable for cook whole Pizza or piece of Pizza. Place
frozen Pizza on a wire rack with dish underneath, Select
weight and press Start.
12. Tikka Kebab
Suitable for roasting different kinds of kebab. Cut the meat
into thin pieces and marinate them with sauce for about
15-20 minutes, then string them together. Arrange the
kebabs on the wire rack with dish underneath. During
cooking the oven will beep to prompt you to turn the
kebab, press Start to continue cooking once turned.
13. Roast Beef/Lamb
It is suitable for cooking beef and lamb. Meat may be
cooked marinated with gravy or vegetables. Place prepared
beef/lamb on a wire rack with dish underneath. Turn over
after beep sounds.
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To Defrost
Inverter Turbo Defrost
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food.
Weight must be programmed in kilograms.
1. Put the food into the oven
2. Press Inverter Turbo Defrost Button
3. Select the Weight of food by turning the
Time/Weight Dial (0.1 kg - 3.0 kg)
When selecting 0.1 kg, you can skip this step.
4. Press
Defrosting time appears in the Display Window and begins to count
down.
When cooking time is longer than 60 minutes, the time will appear in
hours and minutes.
NOTES:
1.Inverter Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply
program Inverter Turbo Defrost and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will
determine the defrosting time and power levels. Once the oven is programmed, the defrosting time will appear
in the display. For best results the minimum recommended weight is 0.2 kg.
2.BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same
weight. Therefore, for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing
less than 2 kg, reduce weight by 0.25 kg.
3.Turn over or remove or shield food when beep in the middle of cooking.
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Defrosting Guidelines/Turbo Defrost
This feature allows you to enter the
weight in kilos and the oven will
select the correct defrosting time for
most foods. However, do not use for
porous foods e.g. bread and cakes
etc.
During the defrosting process, the
oven will bleep to remind you to
check the food i.e. turn, shield or
break the food apart, as shown
below.
Tips for Defrosting
Separate chops and small items e.g.
Quiche slice where possible.
Give large joints of meat further
standing to ensure meat is not still
icy in the center.
Break up small items e.g. scallops,
minced meat, halfway through
defrosting.
Remove wrappers from meat. Place
on microwave rack or up-turned
saucer.
Shield edges, back of fat of joints
and thin edges of fish with small
pieces of SMOOTH tin foil to prevent
over-defrosting.
Turn dense foods and meat 2-3
times during defrosting.
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To Melt and Soften Food Using Inverter Melt & Soften
This feature allows you to melt butter and chocolate, soften cream cheese and ice cream by just setting the
weight of the food. Weight must be programmed in grams.
1. Put the food into the oven
2. Press Inverter Melt & Soften Button
Press once to melt butter.
Press twice to soften cream cheeses
Press three times to soften ice cream.
Press four times to melt chocolate.
3. Select the Weight of food by turning the Time/
Weight Dial
(see chart below)
4. Press
Melting time appears in the Display Window and begins to count down.
Food Category
16. Melt Butter
Weight
50 g
50 g
100 g
100 g
600 g
100 g
150 g
150 g
900 g
150 g
200 g
250 g
250 g
-
300 g
300 g
-
17. Soften Cream Cheese
18. Soften Ice Cream
19. Melt Chocolate
200 g
300 g
50 g
1200 g
200 g
250 g
300 g
Inverter melt soften hints:
16. Melt Butter
Remove wrapper, cut butter into 3 cm cube, and place into a microwave safe dish. Melt with lid or plastic wrap.
Stir after cooking.
17. Soften Cream Cheese
Remove wrapper and place in a microwave safe bowl/dish. Soften without cover.
18. Soften Ice Cream
Soften slightly without lid.
19. Melt Chocolate
Remove wrapper and place chocolate into a microwave safe dish. Cook without cover. After heating, stir until
completely melted.
NOTE: Chocolate holds its shape even when softened.
NOTE:
If food needs more time cooking or weight exceeds range, cook using P3 power for melting and softening.
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To Reheat Food Using Sensor Reheat
The feature allows you to reheat precooked room temperature or refrigerator temperature food without having to
select cooking time and power. The oven does it automatically.
1. Put the food into the oven
2. Press Sensor Reheat Button
(If desired, press More/Less Button.)
More/Less Button:
Preferences for food doneness vary with each individual. After having
using Sensor Reheat a few times, you may decide you would prefer your
food cooked to a different doneness. By using the More/Less button, the
programs can be adjusted to cook food for a larger or shorter time.
Press More/Less button before pressing Start button.
1 tap = More (Adds Approx. 10% time)
2 taps = Less (Subtracts Approx. 10% time)
3 taps = original setting
If you are satisfied with the result of the Sensor program, you don't have to
use this button.
3. Press
After the heat and humidity is detected by the SENSOR the oven will
beep twice, the remaining time appears in the Display Window and
begins to count down.
For best results on Sensor Reheat, follow these recommendations:
1. The room temperature surrounding the oven should be below 35 °C.
2. Food being reheated should weigh between 125 g and 1.0 kg. Foods weighing less than 125 g and more than
1.0 kg, use a manual micro power setting.
3. All food must be previously cooked and at room or refrigerator temperature.
4. Food should always be covered loosely, but completely, with plastic warp. (Do not use any snap closing lids.)
5. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave are dry before
placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
6. DO NOT open the oven door until 2 beeps sound and cooking time appears on the display Window. Doing so
will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once
the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.
7. DO NOT reheat bread or pastry products (raw or uncooked), or beverages.
8. DO NOT use if oven cavity is warm (from previously cooked foods).
9. All food should have a covered stand time of at least 3 to 5 minutes.
10. If the temperature of the cavity is too high, sensor reheat feature can not be used. Display window will
appear "
".Sensor reheat feature can be used again until the "
" disappears.
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To Cook Food Using Sensor Cook
The feature allows you to cook most of your favourite foods by select the category only. Select the category of
food and then just press Start Button.The oven determines the microwave power level and the cooking time
automatically.
1. Put the food into
2. Press Sensor Cook
Button
the oven
More/Less Button:
Preferences for food doneness vary
with each individual. After having
using Sensor Cook a few times, you
may decide you would prefer your
food cooked to a different doneness.
By using the More/Less button, the
programs can be adjusted to cook food
for a larger or shorter time.
Press More/Less button before
pressing Start button.
1 tap = More (Adds Approx. 10% time)
2 taps = Less (Subtracts Approx. 10%
time)
3. Select the desired
Category
Select the desired category by
turning the Sensor Menu Dial until
the desired food category number
appears in the Display Window.
(If desired, press More/Less
Button.)
4. Press
After the heat and humidity
is detected by the SENSOR
the oven will beep twice, the
remaining time appears in the
Display Window and begins to
count down.
3 taps = original setting
If you are satisfied with the result of the
Sensor program, you don't have to use
this button.
For best results on Sensor Cook, follow these recommendations:
1. The room temperature surrounding the oven should be below 35 °C.
2. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave are dry before
placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
3. Food should always be covered loosely, but completely, with plastic warp. (Do not use any snap closing lids.)
4. DO NOT open the oven door until 2 beeps sound and cooking time appears on the display Window. Doing so
will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once
the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.
5. All food should have a covered stand time of at least 3 to 5 minutes.
6. DO NOT use if oven cavity is warm (from previously cooked foods).
7. If the temperature of the cavity is too high, sensor reheat feature can not be used. Display window will appear
"
".Sensor cook feature can be used again until the "
" disappears.
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Sensor Reheat/Cook Menu
Sensor Reheat
4. Rice
All foods must be pre-cooked. Casseroles, plated dinners,
soups, stews, pasta dishes (except lasagne), canned foods.
Foods should be reheated from refrigerator or room
temperature, do not reheat frozen foods on this setting. Do
not reheat in foil or plastic containers as unsuccessful
reheating times will result. All foods should be covered
securely with plastic wrap or a fitting lid. Stir after beep
sounds. Where possible after heating, stir foods and stand
covered for 3 to 5 minutes before serving.
It is suitable for cooking white rice including short, long
grain, jasmine and basmati. Place rice in a suitable size
microwave safe casserole. Add water and allow at least ½
depth of volume for evaporation to prevent boiling over.
Cover with lid. Stir after beep sounds. Stand 5 minutes after
cooking.
5. Pasta
Suitable for cooking dried pasta. Place pasta and water in a
large sized dish to prevent from boiling over. Add 1
tablespoon of oil, if desired, before cooking to prevent the
pasta from sticking together. Cover with plastic wrap or a
fitting lid. Halfway through the cooking time, the oven will
'beep' to prompt you to stir and rearrange. Then cook pasta
uncovered. Stand for 5 to 10 minutes at the completion of
cooking time.
1. Vegetables
Suitable for cooking all types of leaf, green and soft
varieties, including broccoli, squash, cauliflower, cabbage,
asparagus, beans, celery, zucchini, spinach, capsicum or a
mixture of these. All vegetables should be trimmed or
prepared and cut into even size pieces. Add 1 tablespoon
to 1/4 cup water if vegetables appear slightly dehydrated.
Add water if you prefer a softer cooked texture. Place in a
suitable size dish. Butter, herbs etc. may be added before
heating, but do not add salt until serving. Cover with plastic
wrap or a well fitting lid. Stir after beep sounds. At the
completion of heating, stir larger quantities of vegetables.
Let stand, covered, for 2 to 3 minutes.
6. Steam Froz. Foods
It is suitable for steaming (reheating) 'dimsum' such as
shumai, etc. Arrange frozen 'dim sum' on a microwave safe
dish and sprinkle with some water. Steam 'dim sum'
covered with a lid or microwave safe plastic wrap.
7. Fish
2. Root Vegetables
Suitable for cooking whole fish and fish fillets. Select fish
suitable for microwave cooking and place in a single layer
in a shallow dish, with skin-side down. Add butter, spices,
herbs, or lemon juice to flavor. Overlap thin edges of fillets
to prevent overcooking. If stuffing whole fish with
seasoning, cooking time may need to be extended. Shield
the eye and tail area of whole fish with small amounts of
aluminum foil to prevent overcooking. Cover dish securely
with plastic wrap or fitted lid. Stir after beep sounds. Allow
large amounts of fish to stand for 3 to 5 minutes after
cooking before serving. (thickness of fish should not be
more than 3 cm)
Root vegetables should be trimmed or prepared and cut
into evenly sliced pieces. Add 1 tablespoon to 1/4 cup of
water to vegetables, if dehydrated or softer texture is
desired. Place in a appropriate size dish and cover with
plastic wrap or well fitting lid. Stir after beep sounds. This
will assist in even cooking.
3. Potatoes
Potatoes should be trimmed or prepared and cut into evenly
sliced pieces. Add 1 tablespoon to 1/4 cup of water to
vegetables. If dehydrated or softer texture is desired. Place
in a appropriate size dish and cover with plastic wrap or
well fitting lid. Stir after beep sounds. This will assist in even
cooking.
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Sensor Reheat/Cook Menu
(continued)
Steamed Jam Pudding
8. Jam
2 tbsp
100 g
2/3 cup
2
jam
butter
castor sugar
eggs
It is suitable for cooking fruits jam, such as strawberry,
apple, grape, kiwi burry, etc.
Fruit Jam (100 g- 500 g / weight of fruits)
3/4 cup
1/4 cup
self raising flour
milk
200 g
fruit (such as strawberry, apple, grape, kiwi
berry, etc)
1. Spoon jam into bottom of 2-litre Pyrex dish.
2. Cream butter and sugar in separate bowl until light and
fluffy,
100 g
1 tbsp
castor sugar
lemon juice
a drop vegetable oil
3. Add eggs (one at a time), beating well after each
addition. Fold in flour alternately with milk. Mix until well
combined.
4. Pour mixture over jam. Smooth top.
5. Select "Pudding" menu, then press Start.
1. Peel and cut fruits into bite-size (1-2 cm) pieces and
place in 2-litre casserole dish. Add castor sugar, lemon,
juice and vegetable oil. Mix well.
2. Select "Jam" menu, then press Start. Stir after beep
sounds.
NOTES:
Chocolate Sauce Pudding
1. You can not cook orange jam.
2. Preserve in the fridge.
3. You can adjust the level of the sugar content if you like.
4. Less sugar makes preservation term shorter.
5. Double ingredients for 2 cups fruits jam.
1 cup
1 tbsp
1/3 cup
1/2 cup
1 tsp
self raising flour
cocoa powder
castor sugar
milk
vanilla essence
chocolate
100 g
30 g
9. Pudding
butter
3/4 cup
2 tbsp
1/2 cup
brown sugar
cocoa, extra
water
Orange and Chocolate Drop Pudding
1
whole orange
1
orange, juice and grated rind
self-raising flour, sifted
butter
caster sugar
eggs, beaten
1. Sift flour and cocoa into 2-litre bowl.
170 g
100 g
100 g
2
2. Add sugar, milk and vanilla essence. Mix well.
3. Place chocolate and butter in 2-cup pyrex jug and cook
on P8 for 1 to 2 minutes. Stir and add to mix-ture. Mix
well.
4. Spread mixture into base of 2-litre casserole dish.
5. Combine brown sugar, cocoa and water in 2-cup jug.
6. Select "Pudding" menu, then press Start.
100 g
chocolate drops
1. Cut one orange into slices and arrange around the sides
of the 2 qt pudding bowl.
2. Cream together the butter and sugar until light and fluffy,
Beat in the eggs gradually. Fold in the flour and mix to a
soft consistency.
3. Add grated rind, orange juice, chocolate drops and stir.
Spoon mixture into container.
10. Jelly
Basic Jelly
4. Select "Pudding" menu, then press Start.
10 g
150 g
1000 ml
agar-agar
sugar
water
Pineapple Upside Down Pudding
coloring, some fruits, if desired
1 tbsp
1
4
80 g
80 g
80 g
2 tbsp
2
brown sugar
small can of pineapple slices, drained
grace cherries, halved
butter
self-raising flour
caster sugar
1. Soak agar-agar strips in water with a drop-lid; let it stand
for 2 hours.
2. Tear softened agar-agar strips into pieces, wring out
moisture, and place in 3-litre casserole with the
measured water.
milk
eggs, beaten
3. Add sugar and mix well.
4. Cook with plastic wrap. Select "Jelly" menu, then press
Start. When oven beeps, stir and removecover.
5. After cooking, stir and sieve through strainer.
6. Add coloring if desired.
7. Pour into a wet containers (and add some fruit if
desired), add cool until fully chickened. Cut jelly into
some pieces.
1. Sprinkle brown sugar on the base of 20 cm round dish,
arrange pineapple slices and cherry halved on top of
sugar in the base.
2. Cream together the butter and sugar until light and fluffy.
Beat in the eggs gradually. Fold in the flour and mix to a
soft consistency with the milk.
3. Spoon mixture over the pineapple.
4. Select "Pudding" menu, then press Start.
NOTES:
1. If you want to use powder agar, you can change from 10
g of agar-agar strips to 30 g of powder agar.
2. Half ingredients of half portion.
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To Use Timer Button
To Use as a Kitchen Timer
Press once.
Set desired amount of time
Press Start.
by turning Time/Weight Dial.
(up to 1 hour and 30 minutes)
Time will count down
without oven operating.
To Set Standing Time
Press once. Set desired amount of standing time
by turning Time/Weight Dial.
Press Start.
Cooking will start.
After cooking, standing
time will count down
without oven operating.
(up to 1 hour and 30 minutes)
Set the desired
cooking program.
To Set Delay Start
Press once.
Set desired amount of delay time
by turning Time/Weight Dial.
(up to 1 hour and 30 minutes)
Press Start.
Delayed time will count
down. Then cooking will start.
Set the desired
cooking program.
NOTES:
1. If oven door is opened during the Standing Time, Delay Start or Kitchen Timer, the time in the Display
Window will continue to count down.
2. Delay Start/Standing Time cannot be programmed before/after any Auto Control function. This is to prevent
the standing temperature of the food from rising before defrosting or cooking begins. A change in the starting
temperature could cause inaccurate results and / or food may deteriorate.
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Before Requesting Service
ALL THESE THINGS ARE NORMAL:
The oven causes interference with my
TV.
Some radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, hair dryers, etc. It does not
indicate a problem with your oven.
Steam accumulates on the oven door
and warm air comes from the oven
vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in
the oven cavity. However, some steam will condense on cooler surfaces such
as the oven door. This is normal.
I accidentally operate my microwave
oven without any food in it.
Operating the oven empty for a short time will not damage the oven.
However, we do not recommend this to be done.
There are humming and clicking
noises from my oven when I cook by
Combination.
These noise occur as the oven automatically switches from microwave power
to Grill, to create the Combination setting. This is normal.
The oven has an odor and generates
smoke when using Combination and
Grill function.
It is essential that your oven is wiped out regularly particularly after cooking
by Combination or Grill. Any fat and grease that builds up on the roof and
walls of the oven will begin to smoke if not cleaned.
PROBLEM
POSSIBLE CAUSE
REMEDY
The oven is not plugged in securely.
Remove plug from outlet, wait 10
seconds and re-insert.
Circuit breaker or fuse is tripped or
blown.
Contact the specified service center.
Oven will not turn on.
There is a problem with the outlet.
Plug another appliance into the outlet to
check if the outlet is working.
The door is not closed completely.
Close the oven door securely.
Start Button was not pressed after
Press Start Button.
programming.
Another program has already
been entered into the oven.
Press Stop/Reset Button to cancel the
previous program and program again.
Oven will not start cooking.
The program has not been entered
correctly.
Program again according to the
Operating Instructions.
Stop/Reset Button has been pressed
Program oven again.
accidentally.
The cavity is overheated.
Operate again after it cools
down.
"
" appears in the
display window.
The Child Safety Lock was activated by
pressing Start Button 3 times.
Deactivate Lock by pressing Stop/
Reset Button 3 times.
The " " appears in the Display
Window.
The oven stops cooking by
microwave and "H00", "H97" or
"H98" appears in the Display
Window.
This display indicates a problem with the Please contact the specified service
microwave generation system. center.
If it seems there is a problem with the oven, contact an authorized Service Centre.
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Care of your Microwave Oven
1. Turn the oven off and remove the power plug from the
wall socket before cleaning.
in mild sudsy water or dish washer. Cooking vapors
collect during repeated use but in no way affect the
bottom surface or roller ring wheels. When removing
the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
2. Keep the inside of the oven clean. When food splatters
or spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very
dirty. The use of harsh detergent or abrasives is not
recommended.
8. When using the GRILL or cooking in the COMBINATION
mode, some foods may inevitably splatter grease on to
the oven walls. If the oven is not cleaned, occasionally
it may start to "smoke" during use. These marks will be
more difficult to clean later.
3. The outside oven surfaces should be cleaned with a
damp cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep into
the ventilation openings.
9. After GRILL or COMBINATION cooking the ceiling and
walls of the oven should be cleaned with a soft cloth
squeezed in soapy water. Particular care should be
taken to keep the window area clean particularly after
cooking by GRILL or COMBINATION. Stubborn spots
inside the oven can be removed by using a small amount
of microwave oven cleaner sprayed onto a soft damp
cloth. Wipe onto problem spots, leave for recommended
time and then wipe off. Avoid cleaning oven door and the
microwave feed guide area situated on the right hand
side of the cavity wall.
4. Do not allow the Control Panel to become wet. Clean
with a soft, damp cloth. Do not use detergents, abrasives
or spray-on cleaners on the Control Panel. When
cleaning the Control Panel, leave oven door open to
prevent oven from accidentally turning on. After cleaning
press Stop/Reset Button to clear display window.
5. If steam accumulates inside or around the outside of the
oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity
conditions and in no way indicates malfunction of the
unit.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
6. It is occasionally necessary to remove the glass tray
for cleaning. Wash the tray in warm sudsy water or in a
dishwasher.
10. When it becomes necessary to replace the oven light,
please consult a dealer to have it replaced.
11. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
7. The roller ring and oven cavity floor should be cleaned
regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent, water or
window cleaner and dry. The roller ring may be washed
Technical Specifications
Power Source:
220 V 50 Hz
220 V 50-60 Hz
230 V - 240 V 50 Hz
4.5 A 1050 W
Power Consumption: Microwave
4.8 A 1050 W
Grill
5.3 A 1160 W
8.8 A 1920 W
4.9 A 1160 W
Combination
8.2 A 1950 W
Output:
Microwave*
Grill
1000 W
1100 W
Outside Dimensions (W x H x D):
Oven Cavity Dimensions (W x H x D):
Glass Tray Diameter:
525 mm x 310 mm x 414 mm
359 mm x 247 mm x 362 mm
Ø 340 mm
Operating Frequency:
2450 MHz
Net Weight:
Approx. 13.2 kg
* IEC Test Procedure
Specifications subject to change without notice.
As for the voltage requirement, the production month, country and serial number, please refer to the identification plate on the
microwave oven.
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Quick Guide to Operation
Feature
How to Operate
To Set Clock
(
page 5)
Press
Press twice
Set time of day.
Display To Cancel:
To Set:
Display
To Set / Cancel
Child Safety Lock
or
(
page 5)
Press 3 times.
Press 3 times.
To Cook / Reheat /
Defrost by Micro
Power and Time
Setting
(
page 6)
Press to select power.
Set the cooking time.
Press
or
To Set:
Set the desired
cooking program.
To Cook using the
Recipe Store Button
Press
Press
(
page 7)
To Start:
Press
Press
Press
To Use Quick Min
Button
(
page 8)
Press
To Cook using the
Grill Button
(
page 9)
Press to select power.
Press to select power.
Set the cooking time.
Set the cooking time.
Press
Press
To Cook using the
Combination Button
(
page 10)
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Quick Guide to Operation
(continued)
Feature
How to Operate
To Cook using the
Auto Combi Button
(
page 11)
Set the weight
Press to select the
desired category.
Press
To Use Inverter
Turbo Defrost
Button
(
page 13)
Press
Press
Press
Press
Set the weight.
To Use Inverter Melt
& Soften Button
(
page 15)
Press to select the
desired category.
Set the weight.
To Reheat using
"Sensor Reheat"
Button
Press
Optional
(
page 16)
To Cook using
"Sensor Cook"
Button
(
page 17)
Press
Press
Set the desired category.
Optional
Press
To Use as a Kitchen
Timer
(
page 20)
Set the kitchen time.
Press
To Set Standing Time
page 20)
Set the desired
cooking program.
(
Press
Set the standing time.
Press
Set the desired
cooking program.
To Set Delay Start
(
page 20)
Press
Set the delay time.
Press
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