Operating instructions
Ovens
H 387-1 B KAT
To avoid the risk of accidents
GiZWO
or damage to the appliance it is
essential to read these operating
instructions before it is installed or
used for the first time.
M.-Nr. 05 849 010
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Contents
Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
"–" and "+" buttons with indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Switching the time of day display on and off. . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To set the End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Rotisserie Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To remove the catalytic side liners (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
3
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Contents
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
4
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Description of the appliance
Control panel *
Oven interior
aOven function selector
eDoor contact switch
bOven: display and pushbuttons
cTimer: display and pushbuttons
d"+/–" Button with indicator light
fHeating element for top heat and
grilling with roof liner
gGrill motors
hConnection socket for core tempera-
ture probe (roast probe)
iRunner heights 1, 2, 3, 4
jAir inlet for fan
kOven door
5
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Description of the appliance
Features
Door contact switch
There is a door contact switch above
the right hand door hinge.
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also of-
fer the following features:
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
– Clock display
– Minute minder
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
– Timer to automatically switch cooking
programmes on and off with auto-
matic use made of residual heat
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Settings can be customised
– System lock, to prevent the appli-
ance being used unintentionally
– Oven interior
– Runners
– Safety cut-out
– Baking tray
– Grill pan
Cooling system
During use the cooling fan will automat- – Wire rack
ically come on when a specific temper-
PerfectClean enamelled surfaces have
ature is reached. The cooling fan mixes
hot air from the oven cavity with cool
room air before venting it out into the
kitchen through vents located between
the appliance door and the control
panel.
very good anti-stick properties and are
much easier to keep clean than con-
ventional enamel if cleaned regularly.
See "Cleaning and care" for more infor-
mation.
The controls and door handle will get
slightly warm. They are quite safe to
touch.
Catalytic liners
The back panel, roof liner and side lin-
ers (if fitted) are coated with dark grey
catalytic enamel. Soiling from oil and fat
is burnt off these surfaces when very
high temperatures are used in the oven.
This makes it easier to clean inaccessi-
ble areas of the oven.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
See "Cleaning and care" for more infor-
mation.
6
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Description of the appliance
Catalyser
Accessories
The catalyser is fitted into the oven's
ventilation system.
Most of the following accessories are
supplied with this oven.
It filters fat from the escaping vapours
and thus reduces cooking smells.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
"Extra Accessories" further on in this
booklet for more details.
The catalyser operates automatically for
all functions except "Defrost" and
"Lighting".
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
Energy efficiency rating
according to EN 50304
These appliances are rated energy effi-
ciency class C in accordance with EN
50304. Tests were carried out using the
"Fan" oven function with the catalyser
switched off.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling out.
7
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Description of the appliance
Roasting filter
Rotisserie
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
See "Grilling with the rotisserie" for de-
tails.
Roast probe
The droplets of fat caught up in the cir-
culating air are deposited on the roast-
ing filter. This helps to keep the oven
and the area behind the interior back
panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
The roast probe enables the roasting
process to be monitored simply and re-
liably. See "Roasting with the Roast
probe" for details.
8
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Description of the appliance
Slide opener
Anti-splash tray
Use the slide opener for lifting off the
light cover.
The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
Handle
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go in-
side the rack, tray or pan and the
U-shaped supports underneath.
9
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Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate ad-
vice in the "Warning and Safety instruc-
tions".
Rather than just throwing these materi-
als away, please ensure they are of-
fered for recycling.
10
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Warning and Safety instructions
Technical safety
This appliance complies with all rele-
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other-
wise the appliance could be damaged.
Consult a competent person if in doubt.
vant legal safety requirements. Im-
proper use of the appliance can,
however, present a risk of both per-
sonal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
The electrical safety of this appli-
ance can only be guaranteed when
continuity is complete between the ap-
pliance and an effective earthing sys-
tem, which complies with local and na-
tional regulations. It is most important
that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held liable for
the consequences of an inadequate
earthing system (e.g. electric shock).
Keep these instructions in a safe
place and pass them on to any fu-
ture user.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Never open the casing of the appli-
ance.
Tampering with electrical connections
or components and mechanical parts is
Any other usage is at the owner's risk
and could be dangerous. The manufac- highly dangerous to the user and can
turer cannot be held liable for damage
caused by incorrect or improper use of
the appliance.
cause operational faults.
Installation work and repairs may
only be carried out by a suitably
Do not let children access the ap-
qualified and competent person in ac-
pliance or its controls. Supervise its cordance with national and local safety
use by the elderly or infirm. If allowing
older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of im-
proper use.
regulations. Repairs and other work by
unqualified persons could be danger-
ous. The manufacturer cannot be held
liable for unauthorised work.
11
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Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
when:
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
– it is switched off at the wall socket
– or the mains fuse is withdrawn
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, handle vent and con-
trol panel can become quite hot.
– or the screw-out fuse is removed (in
countries where this is applicable).
Ensure current is not supplied to the
appliance while maintenance or re-
pair work is being carried out.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be al-
lowed to sit or stand on any part of the
oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
Use of heat-resistant oven gloves
is recommended, when placing
food in the oven, turning or removing it.
When working with "Conventional" heat-
ing or when grilling, the element in the
roof of the oven and the roof liner get
very hot, and there is a danger of being
burnt.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
12
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Warning and Safety instructions
When cleaning the roof of the oven
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 12 kg.
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Make sure that nothing gets
trapped between the door and the
oven.
Only use the Miele roast probe
(core temperature probe) supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele spe-
cialist dealer.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
After using do not remove the roast
probe until the oven interior is cool.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to con-
densation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High temperatures would
damage it.
Do not use plastic containers. They
melt at high temperatures and
could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as pres-
sure can build up and they may ex-
plode. This could result in injury or
damage.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
It could also result in deposits remain-
ing in the catalyser, causing an un-
pleasant smell to arise the next time the
appliance is switched on.
13
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Warning and Safety instructions
Bake larger deep-frozen items
such as pizzas on baking paper on
Protective aluminium foil panels are
available in retail outlets which are
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This distor-
tion would increase with subsequent
use.
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the ap-
pliance (e.g. by blocking the heat).
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
General notes
Never leave the appliance unat-
tended when cooking with oils and
fats as these are a fire hazard if allowed
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam cre- to overheat.
ated could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, inflammable objects left near
Never line the floor of the oven with the oven could catch fire.
aluminium foil when using Conven-
When using kitchen appliances
tional top and bottom heat A, Bottom
heat B or Intensive baking F. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation and be dan-
gerous.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bot-
tom of the pan and the floor of the oven.
Danger of electric shock.
Never use a steam cleaner to clean
this appliance. The steam could at-
tack the electrical components and
cause a short circuit.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
14
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Warning and Safety instructions
Always ensure that food is suffi-
Disposal of your old appliance
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking at temper-
atures over 70°C for a minimum of 10
minutes. Therefore when cooking or re-
heating foods, e.g. poultry, it is particu-
larly important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
Before throwing an old appliance
away it must first be made unus-
able. Switch off and disconnect it from
the power supply, cut off the cable di-
rectly behind the appliance and render
any plug useless. This should be done
by a competent person.
The manufacturer cannot be held lia-
ble for damage caused by non-com-
pliance with these Warning and
Safety instructions.
It is important that the heat is allowed to
spread evenly throughout the food be-
ing cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed for
cooking, reheating or defrosting.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alco-
hol should be burnt off before the dish
is placed in the oven to avoid this dan-
ger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its sur-
roundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
15
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Safety feature
Operating lock when the oven
is not being used.
Operating lock when the oven
is being used.
The operating lock can be activated to
The oven can be programmed so that
prevent the oven being switched on un- once a temperature has been chosen
intentionally, by children for example.
the target temperature can only be low-
ered. See "Altering oven settings" for
The operating lock is activated as fol- details.
lows:
The oven function selector must be
set to the "0" position.
^ Press the "p" button until the key sym-
bol appears in the display field.
The oven can now not be switched on.
The key symbol disappears from the
display after 5 seconds. Whenever the
selector or a button is operated, the key
symbol reappears for 5 seconds.
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the "p" button until the key symbol
in the display field disappears.
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Before using for the first time
After installation and before using the
oven for the first time:
Setting the clock
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
– Set the clock.
– Switch the catalyser on.
– Clean the appliance.
– Heat the oven up with nothing in it.
New appliances have a slight smell
on first use and this procedure will
dissipate the smells before you use
the oven to cook any food.
^ Press buttons "f" and ")" once at
the same time.
The following light up
– "12:00" in the display,
– the "+/–" button indicator light.
^ While the indicator light between the
"+" and "–" buttons is still lit up, enter
the time of day in hours:minutes us-
ing the "+" or "–" buttons.
The display is set as standard for a
24 clock.
When the indicator light for the "+/–"
button goes out, the time of day has
been set and the display will change at
one-minute intervals. The colon flashes.
17
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Before using for the first time
Switching on the catalyser
New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.
Your appliance has a catalyser built-in
to the ventilation system.
When switched on, the catalyser re-
moves fat particles from the air circulat- ^ Turn the oven function selector to
ing in the oven and also reduces cook-
ing smells.
"Fan Heat D".
While the indicator light for the "+/–"
The oven is delivered with the catalyser button is still on, alter the oven temper-
switched off (standard factory setting).
ature.
To switch the catalyser on please follow
the instructions given in the section "Al-
tering oven settings" (Standard setting
02) of your operating instructions.
^ Select the highest temperature
(250 °C) with the "+" button.
The timer can also be used to set the
finish time.
Cleaning the appliance
Oven interior
Ensure the room is well ventilated
during this process.
Before use please remove
– any stickers from the floor of the
oven, baking trays, grill pan etc.
– any cork spacers at the sides
above the oven cavity.
^ Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
^ Rinse the accessories.
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Description of the oven systems
Fan Heat D
Auto Roast E
This system works by the circulation of
heated air.
The oven heats initially to a high tem-
perature which seals the meat to keep it
succulent and tasty.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional heat-
ing system.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the prese-
lected setting.
If a temperature of at least 140°C is se-
lected, the "rapid heat-up" feature is ac-
tivated automatically.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
The "Top Heat" heating element
switches in to heat the appliance up
more rapidly. This saves energy.
Exception: Pre-heating may be neces-
sary for foods such as puff pastry and
yeast mixtures where instant heat is re-
quired to make them rise quickly.
Conventional heating A
With the conventional method of heat-
ing, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
Using the fan heating system you can
bake and roast on different levels at the
same time.
If a temperature of at least 140°C is se-
lected, the "rapid heat-up" feature is ac-
tivated automatically.
It is usually necessary to pre-heat the
oven when using this method.
The "Top Heat" heating element
switches in to heat the appliance up
more rapidly. This saves energy.
If a temperature of at least 150°C is se-
lected, the "rapid heat-up" feature is ac-
tivated automatically.
Food which browns quickly should not
be placed at the top of the oven when
rapid heat up is being used.
The fan and its heating element switch
in to heat the appliance up more rap-
idly. This saves energy.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
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Description of the oven systems
Defrost G
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Defrost can be operated without heat-
ing, or at a temperature of up to 50°C.
When the defrost system is used with-
out heating the air is circulated by the
fan at room temperature.
Grill 2 n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
Intensive bake F
This method combines "Fan Heat" with
heat from the lower heating element,
This method is particularly good for
grilling large quantities of food using
and is particularly useful for dishes that the grill pan to its full extent.
require a moist topping and crisp base
The entire upper heating element acts
as the grill.
like pizza and quiche lorraine.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain no-
ticeably darker, but will still produce the
heat necessary to grill.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower tem-
perature to be selected than for con-
ventional grilling.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Grill 1 m
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
The inner part of the upper heating ele-
ment acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
20
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Oven - use
Controls
Temperature and Timer buttons
The oven controls consist of the oven
function selector and pushbuttons.
With the push buttons you can:
Function selector
– change the oven temperature.
– change the core temperature, if the
roast probe is used.
The function selector can be turned
clockwise or anti-clockwise.
– activate the minute minder.
Each push button has a matching sym-
bol in the oven display.
"–" and "+" buttons with indicator
light
All entries and alterations to tempera-
ture and time are made using the "+" or
"–" buttons.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly (hold button down).
In this way the following alterations can
be made
– oven temperature in 5°C stages
– core temperature in 1°C stages
– minute minder in 1 min. stages.
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Oven - use
Selecting an oven setting
– Defrost G
For gentle defrosting of deep frozen
foods.
– Light H
Turns on the oven light independ-
ently.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g. piz-
zas and quiche lorraine, German
style open fruit cakes and cheese-
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Heat D
For baking or roasting on several lev-
els at the same time.
– Top heat C
For browning dishes, finishing dishes
with a cheese topping.
– Conventional A
Top and bottom heat together, for
long, slow baking of traditional reci-
pes, e.g. fruit cake, casseroles.
– Fan Grill N
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
– Bottom heat B
Use this setting towards the end of
baking, to reheat or brown the base
of a cake, quiche or pizza.
– Grill 1 m
For grilling flat items, small quanti-
ties, and for browning small round
dishes. Grill with the oven door
closed.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
– Grill 2 n
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
For grilling flat items, large quantities,
and for browning larger dishes. Grill
with the oven door closed.
22
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Oven - use
Recommended temperature
If you wish to retain the temperature
suggested by the system, this will be
automatically adopted when the indica-
tor light in the "+/–" button goes out and
the oven starts heating up.
The actual temperature in the oven is
then displayed.
The increase of temperature can be
followed in the display until the target
temperature is reached.
N.B. with Auto Roast E:
As soon as a heating system is se-
lected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating co-
mes on.
the oven heats initially to a high temper-
ature (230 °C) to seal the meat to keep
it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature auto-
matically drops back down to the
pre-selected setting.
The following temperatures are set at
the factory:
The display, however, will only show the
temperature rise until the target or
pre-selected temperature is reached!
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . . 160°C
Top Heat . . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . . 190°C
Bottom Heat. . . . . . . . . . . . . . . . . 190°C
Defrost. . . . . . . . . no temperature given
Intensive Bake . . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
If the oven door is opened, or if you re-
duce the target temperature, the de-
crease is shown in 1° steps.
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
23
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Oven - use
Using the oven
Altering the temperature
^ Place food on an appropriate runner
level in the oven.
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
^ Turn the oven function selector to the
required setting.
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
The following will light up:
– the recommended temperature in the Top Heat . . . . . . . . . . . . . . . . . 30-250°C
oven display, and
Conventional. . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large). . . . . . . . . . . . . 200-300°C
– the indicator light between the "–"
and "+" buttons.
Whilst this light is on, you can change
the recommended temperature with
the "+" and "–" buttons.
Each press of a button increases the
time you have in which to input the tem-
perature.
In order to do this:
As soon as the indicator light between
the "+" and "–" buttons has gone out the
oven heating switches on.
^ Press the "p" button.
Heating is automatically interrupted as
soon as the oven door is opened. This
operates the door contact switch
which switches off the heating systems.
When "Fan Heat" is being used, the fan
is also switched off.
^ Enter the required temperature with
the "+/–" button, when the light be-
tween the two buttons is lit up.
^ At the end of the cooking time take
the food out of the oven and switch it
off.
Turning the function selector to "0" can-
cels all settings and the symbols in the
display go out.
However, if the roast probe is still en-
gaged in its socket the "e" symbol will
contine to show in the display.
If a minute minder time has been en-
tered, the "l" symbol is lit and the dis-
play shows the time counting down.
24
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Oven - use
Entering your own recommended
temperature
Rapid heat-up
With the "Fan Heat D", "Auto Roast E"
and "Conventional A" heating systems,
"rapid heat-up" is switched on automati-
cally if the temperature required is
If you frequently work with a tempera-
ture which differs from the factory rec-
ommended one, it is also possible to
enter your own recommended tempera-
ture. (Exception: Defrost).
– at least 140°C with "Fan Heat D" and
"Auto Roast E".
This saves changing the temperature
each time you use the setting.
– at least 150°C with "Conventional A".
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
Proceed as follows:
^ Use the function selector to choose
the function which is to be given a
different temperature.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
The factory recommended temperature well as the "Top Heat" heating element
appears in the display.
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even when
the temperature is later increased.
^ Now, immediately while the indicator
light in the "+/–" button is lit, use the
"+" or "–" button to enter the different
temperature required.
Exception: if the temperature is in-
creased before the required tempera-
ture is reached, "rapid heat-up" remains
switched on.
^ To save in memory press the "p" but-
ton until the audible tone is heard.
Your own recommended temperature is
now stored in memory.
Next time this oven function is selected,
the stored recommended temperature
appears.
After a power cut, any individually pro-
grammed temperatures are lost and
must be re-entered.
25
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Oven - use
To switch off "rapid heat-up"
Pre-heating the oven
For some dishes it may be desirable to
switch off "rapid heat-up" (pizza, bis-
cuits, small cakes).
Pre-heating is only necessary in a few
cases e.g.:
With "Fan Heat D":
^ Select the oven system and tempera-
ture for the cooking process.
– Pre-heat for foods which cook in less
than 20 minutes and for foods such
as puff pastry and yeast mixtures
where instant heat is required to
make them rise quickly.
^ "Rapid heat-up" can be switched off
as soon as the indicator light be-
tween the "+" and "-" button has gone
out and the actual temperature ap-
pears in the display.
With "Conventional heat A":
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
^ Press the "–" button and hold until the
"C" in the display stops rotating.
With Grill 1 and Grill 2:
– Pre-heat the grill for at least 5 min-
utes with the oven door closed be-
fore placing food under the grill.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function se-
lector has been turned to "0" at the end
of a programme.
To pre-heat
^ Turn the function selector to the re-
quired function.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings, Pro-
grammable function 06").
^ Select the required temperature.
^ When the required temperature has
been reached: Put the food into the
oven.
26
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Oven - use
Energy-save function
Oven lighting
If you are programming a cooking pro-
When the oven is in operation the oven
cess using the automatic timer, or if you lighting goes out approx. 15 seconds
are cooking with the roast probe, the re- after pressing the last button.
sidual heat is automatically used to
^ To switch the lighting back on for a
save energy.
short time, press one of the buttons.
The oven lighting comes on automati-
cally when an oven function has been
selected and the oven door is opened.
If preferred, you can programme the
oven lighting to stay on for the duration
of the cooking programme, (see "Al-
tering oven settings, setting 05").
Night dimming
Shortly before the end of the cooking
time the oven heating switches off.
Between the hours of 22:00 and 6:00
the lighting in the clock / timer display
is dimmed automatically.
The letters "EC" in the display field indi-
cate that the energy-save function is in
operation.
Turning the function selector or press-
ing a button on the control panel during
this period will bring the timer display
back on in full brightness.
The residual heat in the oven is suffi-
cient to complete the cooking process.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting had
been chosen.
27
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Setting the minute minder
The minute minder can be used to time At the end of the set time:
any activity in the kitchen, e.g. boiling
eggs. (It cannot be used to switch the
oven off at the end of a set time).
– an audible tone sounds for approx. 5
seconds.
– At the same time the "l" symbol
You can set the minute minder at the
same time as another programme, e.g.
as a reminder to baste your roast or
add seasoning etc.
flashes for approx. 1 minute.
The audible tone and the flashing sym-
bol can be cancelled at any time by
pressing the "l" button.
To enter / to change a time:
To cancel the minute minder:
(1 min. - 23 hrs. 59 mins.)
^ Press the "l" button.
^ Press the "l" button.
^ Use the "–" button to set the time to
"0:00".
^ Enter the required time in hours and
minutes with the "+" button.
When the "+/–" button indicator light
goes out, the time set starts counting
down in minutes.
If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or roast probe core temperature
shows again in the display. The "l"
symbol continues to be visible as a re-
minder that the minute minder is work-
ing.
28
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Altering oven settings
Some of the standard oven settings
(which are set at the factory) have an
alternative which you can select if re-
quired. Each of these settings has an
identification number which is followed
by :0 or :1. Please consult the Chart for
the different options.
Proceed as follows:
^ Turn the oven function selector to "0".
^ Open the oven door fully.
^ Turn the oven function selector to the
"Light H" position.
^ Press the "p" button.
"01:0" or the most recently altered set-
ting appears in the oven display.
^ Use the "+/–" button to call up the
identification number of the setting
required, (see chart).
If the identification number is followed
by :0 the factory setting is active.
If the identification number is followed
by :1 the alternative setting is active.
^ Press the "l" button to toggle be-
tween the standard and alternative
settings.
Note: Function 08:
Depending on model, the clock can be
put back by one hour or up to 4 hours
by pressing the "l" button several
times. See chart for details.
If you wish to alter more than one set-
ting, you can do so now before saving
your changes in memory.
^ To save your settings in memory turn
the oven function selector to the "0"
position.
29
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Altering oven settings
Standard setting
(as delivered)
Alternative
01:0 The oven function and tempera- 01:1 The locking function for the oven
ture can be changed at any
time.
is activated: after oven function
and temperature have been cho-
sen, and the indicator light in the
"+/–" button has gone out, the
oven function set can no longer
be altered. The target tempera-
ture can only be lowered.
Oven function, target tempera-
ture, and any automatic cooking
time programming can only be
altered after the oven function
selector has been turned back to
the "Light H" or "0" position.
02:0 The catalyser is switched off and 02:1 The catalyser is switched on and
not filtering food smells and circu-
lating deposits out of the oven.
filtering food smells and circulat-
ing deposits out of the oven.
03:0 The oven lighting comes on, as
soon as an oven function has
been selected.
03:1 The oven lighting comes on au-
tomatically as soon as the oven
door is opened, even when the
function selector is set at "0".
This is useful, e.g. for cleaning.
04:0 The temperature is displayed in 04:1 The temperature is displayed in
°C.
°F.
The clock/timer has a 24-hour
display.
The clock/timer has a 12-hour
display.
05:0 To save energy, the oven light
switches off after approx.15 sec-
onds when the oven is in opera-
tion. It can be switched back on
again for a short time if required
by pushing any button.
05:1 The oven lighting stays on for the
whole time when the oven is in
operation.
30
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Altering oven settings
Standard setting
(as delivered)
Alternative
06:0 Rapid heat-up is on; during the
heat-up phase of the "Fan Heat
D", "Auto Roast E" and "Con-
ventional A" heating systems,
the Fan Heat heating element
and the fan as well as the Top
Heat heating element are
06:1 "Rapid heat-up" is off.
switched on at the same time to
heat the appliance as rapidly as
possible. This saves energy.
07:0 The time of day originally en-
tered appears in the time dis-
play.
07:1 The time is advanced by 1 hr.
08:0 Depending on model
08:1 Depending on model
– the time of day originally
entered appears in the
display when the l button
is pressed once.
– the time of day is put back
1 hour.
– the time of day originally
entered appears in the display
only when "0" is reached
after pressing the "l"
– the time of day can be put
back up to 4 hours by
pressing the "l" button
several times.
button several times.
This function is required in the
USA when a radio controlled
clock is fitted, to take account
of the various times zones.
09:0 An audible tone sounds at the
end of a cooking process (also
applies to the Miele INFO CON-
TROL unit if present).
09:1 The audible tone at the end of a
cooking process is switched off
(also applies to the Miele INFO
CONTROL unit if present).
31
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Using the clock / timer
Functions
Timer buttons
The timer buttons can be used to
– set the start time for a cooking pro-
cess
– set the duration of a cooking process
The timer can:
– show the time of day,
– switch the oven off, or on and off
automatically.
– set the end time for a cooking pro-
cess
– set the time of day.
A corresponding symbol for each push
button appears in the display when ap-
propriate.
"–" and "+" buttons with indicator
light
The "+" and "–" buttons are used to en-
ter times in minutes and hours
Changes are effected in 1 minute
steps.
32
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Using the clock / timer
Using the oven
Setting the clock
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" will flash in the display.
After selecting a cooking function
you can select a cooking time.
To enter a time you must keep the rele-
vant timer button pressed in whilst op-
erating the "-" or "+" button.
The time can only be entered when
the function selector is at "0".
^ Press the relevant timer button.
The following will then light up
– the relevant symbol in the clock/timer
display,
^ Press the "f" and ")" buttons at
the same time.
– the indicator light between the "–"
and "+" buttons.
^ Enter the time of day in hours and
minutes with the + or – button.
^ Whilst this light is on, you can
change the time with the "+" and
"–" buttons.
As soon as the time has been saved in
memory it will start counting down min-
ute by minute in the display. The colon
flashes.
Each press of a button increases the
time you have in which to input the tem-
perature.
^ The programmable functions 07 and
08 can be used to adjust the time
from winter to summer time and vice
versa (see section on "Altering oven
settings").
The time set is saved as soon as the in-
dicator light between the "+" and "–"
buttons has gone out.
33
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Using the clock / timer
Switching the time of day display on
and off
Programming cooking times
The timer can be used to automatically
switch the oven off, or set it to come on
at a later time and then also be
switched off.
The time of day display can be
switched off to save energy.
To do this:
Programming cooking time in the
oven
^ Press the "f" and ")" buttons to-
gether, twice in quick succession.
In order to programme a cooking
process you must first select a cook-
ing function.
The time of day continues to run un-
seen.
Enter the time using the "f", "g" or
If a process has been pre-pro-
grammed, the time of day display
cannot be switched off.
")" buttons.
After entering the time the actual time of
day will reappear in the display.
The f, g or ) symbols will show in
the display if a time has been pro-
grammed.
To switch the time of display back on
again:
Shortly before the end of cooking
time the oven heating switches off au-
tomatically.
"EC" now appears in the oven display in-
stead of the actual oven temperature to
let you know that the oven is in Energy
Save mode.
^ Press the "f" and ")" buttons to-
gether, once.
The oven heating will switch on again if:
– the oven temperature is altered.
– the cooking time is lengthened signif-
icantly.
34
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Using the clock / timer
At the end of cooking time
Switching the cooking process
off automatically
– the oven heating switches off auto-
matically.
A time can be entered between 1 min-
ute and 23 hours 59 minutes.
– an audible tone sounds for approx.
5 seconds.
^ Turn the oven function selector to the
required setting.
– the ")" symbol flashes at the same
time.
^ Press the ) or turn the oven func-
tion selector to "0".
^ Press the "g" button.
The buzzer and the symbol are
switched off.
"0:00" appears in the display.
If the food is not cooked to your taste, a
new cooking time can be entered.
If the audible tone is not switched off it
will continue to sound at 5 minute inter-
vals as a reminder that cooking time
has finished. This reminder continues
for up to an hour.
^ Set the duration of a cooking process
As soon as the indicator light for the
"+/–" button goes out, the cooking pro-
cess starts.
The end of cooking time is automati-
cally calculated from the time entered.
Note:
You can also set the end of cooking
time using the relevant button.
35
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Using the clock / timer
Switching on and off
automatically
To set the End time
^ Turn the oven function selector to the
required setting.
It is a good idea to set the oven to
switch on and off automatically for
roasting.
First enter the duration :
When baking the delay period set
should not be too long! Otherwise bat-
ter or dough will dry out and the raising
agents will lose their effectiveness.
^ Press the "g" button.
"0:00" appears in the display.
To switch a programme on and off au-
tomatically there are several ways of
entering the times:
– Duration g and End time )
– Start time f and duration g
– Start time f and End time )
^ Enter the duration.
Then set the End time:
The time which has not been entered is
calculated automatically.
The symbols for the settings pro-
grammed will light up in the display un-
til the oven switches on.
^ Press the ")" button.
The time of day plus the cooking time
entered appears in the display.
The following example shows the pro-
gramming of a cooking process using
the duration and end buttons.
^ Use the "+" button to set the end of
cooking time.
As soon as this time is saved in mem-
ory the time of day will reappear in the
display and the heating elements in the
oven will switch off.
36
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Using the clock / timer
Checking, altering times or
cancelling times entered
Cancelling the time
^ Press the "g" button.
Times which have been entered for a
process can be called up at any time.
Press the relevant button for the time
you wish to check, alter or cancel.
^ Use the "–" button to set the time to
"0:00"
Cancelling a cooking time also cancels
the beginning and end of the cooking
time and vice versa.
To check
Any programmed settings will also be
cancelled if you turn the function selec-
tor or hob control to "0".
^ Press the button for the time to be
checked.
"f"
If there is a power cut all programmes
entered will be deleted.
The start time of the cooking process
appears. This goes out as soon as the
process begins.
"g"
The display shows the duration of cook-
ing time, or the time left if the
programme has started.
")" End of cooking time
To change
^ Press the relevant button.
^ As soon as the indicator light for the
"+/–" button goes out, you can
change the time.
If a button is pressed, where the time
was not entered, but calculated auto-
matically by the system, the indicator
light in the centre of the "+/–" button
does not come on.
The time cannot be altered.
37
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Baking
The following settings are recom-
mended for baking:
Fan Heat D
Several levels can be used at the same
time for baking. The recommended po-
sitions are:
– Fan Heat D
– Intensive Bake F
– Conventional A
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
Bakeware
3 trays = 1st, 2nd and 4th runners
from the bottom.
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating sys-
tem.
If baking on three levels place tins
on the grill pan on the 1st runner po-
sition and on baking trays on the
other runner levels.
Fan Heat D, Intensive baking F
Most types of heat-resistant tins or
dishes are suitable, including
thin-walled and bright, non-reflective
metal tins. Place the tin or dish on the
baking tray in the oven, with the sloping
edge towards the door.
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer and results uneven.
With Fan Heat D approx. 20 °C lower
baking temperatures are needed than
with the Conventional A setting.
Conventional A
The following baking tins give an
evenly browned result:
Intensive baking F
Dark metal, aluminium or enamel tins
with a matt finish are preferable. Heat
resistant glass dishes can also be
used.
Avoid bright, shiny metal tins. These re-
flect heat which means that the heat
does not penetrate to the food effec-
tively and will result in uneven or poor
browning. In some cases the cakes
might not cook properly. Place the tin or
dish directly on the non-tip rack in the
oven. Use one shelf position only.
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer.
This method of heating is particularly
useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and
quiche lorraine, or where the base
has not been pre-baked.
Place the tin or dish on the baking tray
on the 1st runner from the bottom only.
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Baking
Conventional A
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any
spillages and keep the oven cleaner.
Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan heat instead.
When baking anything with a high salt
content (such as pretzels) these must
be placed on baking parchment. High
concentrations of salt can damage
PerfectClean surfaces.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
The Baking Chart and the Miele
Cookbook give suggestions for tem-
perature, runner heights and times.
Place tins on the wire rack on runner
level 2 or 3 so that they are centrally
positioned in the oven.
For even browning –
General notes
– Select the runner height according to
the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Always remove all trays and racks
not being used when using the oven
to get the best results and to keep
cleaning of the trays to a minimum.
Place rectangular tins in the oven as
shown in the illustration.
Bake larger deep-frozen items such
as pizzas on baking paper on the rack
itself or in the pizza pan (see "Extra ac-
cessories"). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would in-
crease with subsequent use.
The cooling fan will continue for a while
after switching the oven off.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
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Baking chart
Fan Heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
150 – 170
–
1
–
50 – 60
–
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
160 – 170
160 – 170
–
150 – 170
150 – 170
1
1
–
20 – 25
25 – 30
–
15 – 20
20 – 25
1, 3
1, 2, 4
1) 3)
Small cakes
Whisked mixture
1) 3)
Souffle
180 – 190
160 – 180
160 – 180
2
1
1
25 – 30
20 – 25
20 – 25
1) 3)
1) 3)
Flan base
Swiss roll
Rubbed-in mixture
Sweet pastry base
Scones
150 – 170
200 – 210
170
160 – 180
160
150 – 170
190 – 210
1
1, 3
1
1
1
1
1
–
–
20 – 25
20 – 25
30 – 35
60 – 115
20
55 – 75
25 – 35
–
Crumble
Teabread
1)
Shortbread
1)
Apple pie
2)
Savoury pastry
Savoury quiche
Pear and almond flan
Baked cheesecake
–
–
–
–
–
–
Yeast mixtures
Wholemeal rolls
Lardy cake
–
–
–
–
–
–
Stollen
White bread
Wholemeal bread
Pizza (tray)
150 – 170
160 – 180
190 – 210
170 – 190
170
1
1
1
1
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
1)
1) 3)
Hot cross buns
1, 3
1) 3)
Choux pastry
Eclairs
160 – 180
170 – 190
1, 3
1, 3
30 – 40
20 – 25
1)
Flaky pastry
1)
Meringues
Macaroons
Meringues
120 – 140
60 – 70
1, 2, 4
1
30 – 50
3 – 4 hours
1) Pre-heat the oven when using "Conventional A" heat.
2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.
3) Switch off "rapid heat-up".
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Baking chart
Conventional heat A
Intensive baking F
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
130 – 150
2
2
–
–
2
–
2
50 – 60
100 – 140
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
160
–
–
105 – 120
–
–
–
–
180 – 200
12 – 15
190
180 – 200
190 – 210
2
2
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
2 or 3
180 – 200
200 – 210
170 – 180
160 – 180
2 or 3
2 or 3
2 or 3
2
–
1
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
1
1
1
–
–
–
–
–
–
–
–
180 – 200
230 – 250
2 or 3
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
20 – 25
25 – 30
60
–
–
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
2 or 3
2
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
–
–
–
–
1
–
–
–
–
–
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
–
170 – 190
–
–
20 – 25
–
190 – 210
200 – 220
2 or 3
2 or 3
25 – 35
15 – 20
–
–
–
–
–
–
130 – 150
–
2
–
30 – 50
–
–
–
–
–
–
–
The information given in this chart is intended only as a guide. See the cook book supplied
with your oven for further details.
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Roasting
We recommend the following settings
for roasting in the oven:
if a more intensive browning effect is
desired.
– Auto Roast E
Open roasting
– Conventional A
Auto roast E:
When roasting on the rack or in an
open tin make sure the roasting filter
is fitted in front of the fan in the back
of the oven before starting.
Roasting in a covered pot
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Use shelf position 1 for roasting.
Exception: With conventional A use
runner level 2 for poultry, meat or fish
weighing up to 1 kg.
The "Auto roast E" system uses an
approximately 20 °C lower roasting
temperature than the "Conventional"
heating system.
When roasting on the rack place the
rack and anti-splash tray over the grill
pan and push them in together.
Roasting pots with a lid made from
earthenware, cast iron, ovenproof china
or glass and roasting foil are all suit-
able. Make sure any lids and handles
are heat-resistant.
Season the meat and place in the grill
pan.
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Place the covered pot on the rack into a
cold oven.
Exception: Pre-heat the oven to the
temperature suggested when roasting
beef and beef fillet.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
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Roasting
Calculating the roasting time
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro-
ceeds, to obtain the required result.
Temperature
See the Roasting chart for suggested
temperatures.
Do not select a higher temperature than
that advised. The meat will become
brown, but will not be cooked properly
inside.
Do not roast deep frozen meat. Meat
should be thoroughly defrosted be-
fore roasting.
After the roasting process is
finished
Take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
The cooling fan will continue for a while
after switching off the oven.
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Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored sim-
ply and reliably.
Please note:
You can place the meat in a pot or on
the rack.
Roasting bags or aluminium foil may
also be used, but only when left open at
the ends. Insert the probe through the
foil or bag into the centre of the meat.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core tempera-
ture is reached, the oven heating is au-
tomatically switched off.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
The roast probe can be used with the
following functions:
– do not let the probe touch any
bones.
– Auto Roast E
– Conventional A
– Fan Heat D
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
– Fan Grill N
Using the roast probe
The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
^ Prepare the meat in the usual way.
^ Insert the probe as far as possible
into the meat.
The tip of the probe must reach the
central area of the meat.
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Roasting with the Roast Probe
To do this:
^ Press the "e" button.
^ Enter the desired temperature using
the "+" or "–" buttons.
When the light in the "+/–" button goes
out
^ Insert the plug of the roast probe into
the socket until you feel it engage.
– the oven heating switches on.
^ Turn the function selector to the re-
quired oven function.
The following light up:
– the recommended oven tempera-
ture in the oven display,
– the indicator light for the "+/–" button.
The recommended oven temperature
can be altered if required with the
"+/–" button.
– the actual core temperature ap-
pears in the oven display. N.B. The
lowest temperature that can be dis-
played is 20°C, so this will also be
shown until the roast probe registers
20°C.
Next, a food core temperature of 60°C
appears in the oven display, and the in-
dicator light for the "+/–" button is on.
If necessary this food core tempera-
ture can be altered with the "+/–" button
according to the type of food being
cooked, (see "Oven roasting chart" for
suitable choice of temperatures) and
can be altered within a range of 20°C to
99°C.
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Roasting with the Roast Probe
Time left display
If, when the residual time is displayed:
– the oven or core temperature is al-
tered,
– or a different oven function is cho-
sen,
this will cancel all the residual time in-
formation, and the actual temperature
will reappear.
If the oven door is held open for some
time, the residual time will be recalcu-
lated.
After a certain time the estimated resid-
ual time (i.e. the time left to run), ap-
pears in the oven display. The actual
core temperature is no longer visible
and cannot be called up.
Cooking time is completed automati-
cally.
Shortly before the end of cooking time
the oven heating switches off.
The residual time is calculated from the
oven temperature selected, the re-
quired core temperature and the pat-
tern of the increasing core temperature.
The Energy-save function (as de-
scribed under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the "p" button is
pressed, "EC" appears.
The residual time figure first shown is
an estimate. As the cooking process
continues you may see the time left fig-
ure increasing. This is due to the elec-
tronics checking the core temperature
and readjusting the time left. This is
quite normal.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
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Roasting with the Roast Probe
End of cooking time
Please note:
As soon as the chosen core tempera-
ture has been reached
The timer can be used to delay the start
of the cooking process.
– an audible tone sounds for approx.
5 seconds, and
When finished, cover the meat with alu-
minium foil and allow to stand for
approx. 10 minutes. During this time the
core temperature rises another
5 – 10°C.
– the "e" symbol flashes.
If the audible tone is not cancelled
early, it will continue to sound every 5
minutes for an hour as a reminder that
the process has finished.
If the roast probe is left in the food at
the end of the cooking process, the
oven display will show the core temper-
ature first rising and then sinking.
The audible tone and the flashing "e"
symbol can be cancelled by:
The time taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be en-
tered.
You may need to insert the probe in a
different place and start again:
– turning the oven function selector to
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
"0".
Any temperatures entered will also
be cancelled.
– if the meat is not sufficiently roasted
The cooling fan will continue for a while
after switching the oven off.
when the set temperature is reached.
– If the cut of meat is less than 1 kg the
probe cannot be used to gain an ac-
curate result and the time required
should be calculated using tradi-
tional methods.
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Roasting chart
1)
1)
Rec.
runner
from
Auto roast E
Conventional A
Temp.
Core
temp.
Temp.
Time
in mins.
Time
in mins.
in
2)
2)
in °C
in °C
3) 1) 5)
bottom
°C
4)
Beef (approx. 1 kg)
1
180
180
60 – 80
75– 100
200
70 – 90
60 – 80
65 – 75
4)
1
Venison (approx. 1 kg)
220 – 240
100 – 120
Leg of pork
(approx. 1 kg)
4)
1
185
75 – 100
90 – 120
200
100 – 120
110 – 130
80 – 90
80 – 90
Rolled pork
(approx. 1 kg)
4)
1
180 – 190
200 – 220
Leg of lamb
(approx. 2 kg)
1
180
110 – 130
60 – 80
200
150
80 – 85
4)
Poultry (1 kg)
1
180 – 190
200 – 220
70 – 90
–
–
–
Poultry (approx. 2 kg)
1
1
180 – 190 100 – 110 200 – 220
180 – 190 100 – 120 200 – 220
110 – 120
110 – 140
Poultry (approx. 2 kg)
stuffed
Poultry (approx. 4 kg)
1
170 – 180 160 – 180 190 – 210
170 – 190
35 – 55
–
–
Whole fish
(approx. 1.5 kg)
4)
1
160 – 180
35 – 55
200 – 220
Unless otherwise stated, the times given are for an oven which has not been pre-heated..
1) Fit the roasting filter for roasting.
2) If pot roasting set the temperature 20 °C higher.
3) Roasting using the core temperature roast probe e.
4) Use the 2nd runner from the bottom when using "Conventional" A .
5) Very rare: 60 – 65 °C, medium rare: 65 – 75 °C, medium: 75 – 80 °C, well done 80 °C
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
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Grilling
Grill 2 n
Put the roasting filter in front of the
fan grille in the back of the oven.
Pre-heat the grill for at least 5 min-
utes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Because the grill is thermostatically
controlled it will not glow red all the
time. This is normal.
The oven has three grill settings:
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the in-
ner part but creates sufficient radiant
heat for grilling.
Grill 1 m
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the ap-
propriate section.
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotis-
serie and be damaged.
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Grilling
Preparing food for grilling
^ Most items should be turned half way
through cooking.
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Temperature
For thin cuts of meat
(e. g. chops or steak) . . . . . . . . . 275 °C
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
For grilling larger items,
(e. g. rolled meat, poultry) . . . . . 240 °C
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
See the grill chart for more information.
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower temper-
ature setting to allow the food to cook
through to the centre.
Grilling on the rack
Grilling time
– Flat pieces of fish and meat usually
need 5 – 6 minutes per side depend-
ing on their texture.
– Use the Auto roast function for
thicker cuts.
Tips on grilling
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary too
greatly.
^ Assemble the rack on the grill pan
and use the anti-splash tray if you
have one (see "Optional accesso-
ries").
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
– If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
^ Place the food on the rack.
^ Select the required grill setting.
^ Set the temperature.
^ Pre-heat the grill for at least 5 min-
utes with the door shut before grilling.
^ Place the grill pan under the grill and
shut the door.
– If there is some resistance the inside
will be pink ("medium").
For thin cuts use
– If there is great resistance, it is
throughly cooked through ("well
done").
runner level 4 or 5
For thickers cuts use
runner level 3 or 4
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Grilling
Grilling with the rotisserie
^ Turn the oven function selector to the
required grill setting.
For grilling thicker items such as stuffed
meat, poultry, kebabs.
^ Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom.
Insert the anti-splash tray in the grill
pan and place the roasting filter on the
back wall.
Meat should be balanced in the middle
to give even rotation.
The rotisserie fits into the motor slot at
the back of the oven.
See the Rotisserie chart for suggested
times and temperatures.
^ Assemble the rotisserie as shown in
the grill pan (with anti-splash tray fit-
ted).
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
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Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
1)
1)
Food to be grilled
Runner
from
bottom
Grill 1 / Grill 2
Fan Grill
tempera-
ture
in °C
total
grill time
in mins.
tempera-
ture
in °C
total
grill time
in mins.
2)
2)
Flat items of food
Beef steaks
Kebabs
3/4
4
290
260
290
275
210
240
275
250
275
240
240
240
240
230
3-5
8-12
5-10
8-12
10-15
8-10
12-18
10-15
16-20
3-6
250
240
240
245
200
220
250
220
220
220
220
225
225
210
5-10
8-12
Escalope
4
10-12
8-12
Liver
4
Burgers
4
10-15
10-12
10-15
12-16
20-25
5-10
Sausages
4
Chops
4
Fish fillet
4
Trout / Mackerel
Toast
4
4
Open toasted sandwich
Tomatoes
4
4-6
5-7
4
7-10
6-10
6-8
10-12
6-10
Bananas
4
Peach halves
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
2/3
6-8
3)
2/3
3
220
260
50-60
20-25
200
230
50-60
20-25
3)
Mixed grill
Piece of pork, Ø 7 cm (approx. 1
3)
kg)
3
3
240
250
70-80
25-35
200
230
70-80
25-35
Kebabs
1) Fit the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Grilling on the rack.
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
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Rotisserie Chart
Type of meat
Weight
Grill temperature
Grill 2 n
Time
Poultry
Small chicken
Medium chicken
Large chicken
1.1 kg
1.3 kg
1.8 kg
240°C
240°C
240°C
30 - 40 mins
45 - 60 mins
60 - 70 mins
Marinated chicken portions
Chicken leg, Chicken breast
700 g
385 g
240°C
240°C
15 - 20 mins
15 - 20 mins
Poussin (baby chicken)
Duck *(medium bird)
Beef
450 g
1.6 kg
240°C
240°C
30 - 35 mins
60 mins
Topside, small joint
0.7 kg
220°C
Rare 30 - 40 mins
Medium 45 - 60 mins
Well done 60 - 70 mins
Lamb
Rolled, boned leg
1.3 kg
1 kg
200°C
200°C
220°C
Medium 50 - 60 mins
Well done 75 - 85 mins
Rolled, boned shoulder
Medium 50 - 60 mins
Well done 75 - 80 mins
Shish kebabs
Pork
3 skewers
12-15 mins
Boned leg
900 g
240°C
240°C
60 – 75 mins
15 - 20 mins
Pork kebabs (1 inch cubes)
for 3 skewers
NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.
*
Care should be taken when using the rotisserie for duck. Because of the fat content,
spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting
filter in the back of the oven.
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Defrosting
^ Turn the function selector to
"Defrost G"
Do not refreeze food once it has
thawed.
For defrosting meat and delicate food
The time needed for defrosting de-
we recommend defrosting at room tem- pends on the type and weight of the
perature, i.e. without selecting an oven
temperature.
food, and at what temperature it was
deep frozen.
However, an oven temperature of up to
50°C can be selected.
– Where possible remove the packag-
ing and put the food to be defrosted
on a baking tray or into a dish.
– All meat and poultry should be fully
defrosted before cooking. Do not use
the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan to catch the
defrosted liquid, so that the meat is
not lying in this liquid.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands. Danger of salmonella.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
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Casseroles
Casseroles
Please note:
When choosing which oven level to
use, take into account the size of the
Cover dishes which are to be cooked
in their own juice and/or steam, e.g. po-
casserole dish with its lid. The following tatoes or vegetables, so that they do
oven settings are recommended:
not dry out. If there is no lid use alu-
minium foil or damp cooking parch-
ment.
– Fan Heat D
– Conventional A
Cook without a lid when a crusty finish
or topping is required, eg for meat or au
gratin dishes.
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.
Poaching
Fish or fruit can be poached in the oven
in a covered dish.
^ Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pre-
serving fruit and vegetables, and un-
derstands the implications of the chem-
ical reactions involved.
^ Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
55
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Cleaning and care
Appliance front and control
panel
This will help prevent grease or other
deposits adhering to surfaces and be-
coming difficult to remove.
^ All external surfaces and controls can
be cleaned using warm water with a
little washing up liquid applied with a
soft sponge or cloth.
Stainless steel fronted appli-
ances
The appliance front and controls are
susceptible to scratches and abrasion.
^ Wipe the surfaces dry using a soft
cloth.
Please observe the cleaning instruc-
tions for
E-Cloth
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suit-
able for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals. It
can be washed 300 times.
– stainless steel surfaces,
– stainless steel coloured controls.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive clean-
ing agent designed specifically for use
on stainless steel, or with the Miele
E-Cloth.
To prevent the risk of scratches and
damage to the surface structure of
glass and stainless steel fronted appli-
ances pay particular attention to the fol-
lowing cleaning instructions.
Avoid:
– cleaning agents containing soda, ac-
ids or chlorides,
Glass fronted appliances
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
The appliance front and controls are
susceptible to scratches and abrasion.
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents.
Avoid:
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents,
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure us-
ing a soft cloth following the direction of
the "grain".
– oven sprays.
Clean the door handle and the control
elements regularly, preferably after
each use.
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Cleaning and care
Stainless steel coloured controls
Baking tray, grill pan, racks and side
supports
The controls may suffer discolour-
ation or damage if soiling is left on
them for too long.
The surfaces of these have been
treated with PerfectClean enamelling.
See "PerfectClean" for cleaning instruc-
tions.
Remove any soiling straight away.
Avoid:
Roasting filter
– cleaning agents containing soda, ac-
ids or chlorides,
Clean in a solution of hot water and a
little washing up liquid or in the dish-
washer.
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
Note: some dishwasher detergents may
cause the surface of the metal filter to
discolour.
This discolouration will not affect the
functioning of the filter in any way.
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents,
– stainless steel cleaners,
– oven sprays.
Roast probe
Wipe with a damp cloth.
If you are unsure about a particular
product or need further advice
please contact your nearest Miele
Sales office. See back page for ad-
dress.
Do not put the roast probe into wa-
ter, or clean it in the dishwasher. This
would damage it.
Rotisserie
Clean in a solution of hot water and a
little washing up liquid. Stubborn soiling
should be soaked first before being re-
moved.
If necessary a non-abrasive proprietary
stainless steel cleaner may be used.
Accessories
Always remove all accessories, trays
and racks which are not being used
when using the oven to get the best
results and to keep cleaning of the
trays to a minimum.
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Cleaning and care
PerfectClean
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge (such
as the Vileda sponge supplied with
ovens in the UK) or a soft nylon brush,
and a solution of hot water and a little
washing up liquid. The longer soiling is
left the harder it may become to re-
move.
Before using for the first time remove
any stickers from PerfectClean sur-
faces.
The enamelled surfaces of the oven in-
terior, baking tray, grill pan, rack and
side supports have been treated with a
new type of enamelling called "Perfect
Clean".
Stubborn soiling
This surface has very good anti-stick
properties which is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
Using oven sprays on very stubborn
soiling
PerfectClean surfaces can be treated
as you would treat glass. If you are un-
sure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recom-
mended.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
However if you still cannot get the
surface clean, an oven cleaner can
be used for a couple of minutes only.
Do not attempt to use on a hot oven
or accessories. Allow the
PerfectClean surfaces to cool down
to room temperature before applying
oven sprays!
Allow the oven and any accessories
to cool down before cleaning. Dan-
ger of burning!
58
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Cleaning and care
Remove the catalytic back panel,
side liners (if fitted) and roof panel
before using oven sprays. The
chemicals used in oven sprays will
damage catalytic enamel rendering
it ineffective.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
If necessary use a soft sponge (e.g. the
Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen the
soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise cau-
tion, make sure the oven is not hot -
danger of burning!
Important
For optimum performance of the
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
Spilt fruit juices may cause lasting dis-
colouration of the surfaces and roasting
can cause matt areas to appear. Clean
these following the instructions given
above and do not try and use force to
remove them! This discolouration is
permanent but will not affect the effi-
ciency of the enamel.
The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not re-
moved after each use and allowed to
build-up. In extreme cases cleaning
may even become impossible.
When baking items with a high salt con-
tent (e.g. continental pretzels) place
them on baking parchment in the bak-
ing tray or grill pan. Sodium deposits
can cause lasting discolouration to
PerfectClean surfaces.
59
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Cleaning and care
Catalytic enamel surfaces
Cleaning by hand
The removable back panel, side liners
(if fitted) and roof liner are coated with a
dark grey catalytic enamel.
Allow the oven to cool down before
cleaning. Danger of burning!
^ Catalytic enamelled panels should be
cleaned using a solution of hot water
with a little washing up liquid applied
with a soft nylon brush.
During fan operated cooking circulating
air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during baking
or roasting. The higher the temperature
the more effective the process.
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic enamel
rendering it ineffective.
If using oven sprays on PerfectClean
oven surfaces the catalytic back
panel, side liners (if fitted) and roof
liner must first be removed from the
oven.
The oven and accessories should be
cleaned after each use. Otherwise
further baking and roasting will cause
the deposits to bake on even harder
and cleaning may become difficult and
in extreme cases impossible.
60
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Cleaning and care
To clean at high temperatures
^ Take all accessories out of the oven.
^ Turn the oven selector to
Fan heat D.
Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously de-
scribed. Otherwise, the high temper-
atures can cause deposits to be-
come baked on to the PerfectClean
surfaces and become impossible to
remove.
^ Turn the temperature selector to the
highest setting.
^ Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.
It is a good idea to set the finish time for
the process using the timer. This way
you will not forget to switch the oven off
at the end.
If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.
Any remaining soiling will gradually dis-
appear with each subsequent use of
the oven at high temperatures.
Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.
Should the catalytic enamelling on
the back panel, the side liners or the
roof liner become ineffective through
improper use or heavy soiling, a re-
placement can be obtained from
your Miele dealer or the Miele Spare
Parts dept.
61
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Cleaning and care
Oven interior
To make cleaning easier you can
– remove the oven door,
– take out the the runners,
– take out the back panel,
– take out the side panels (if fitted),
– lower the top heating element.
To remove the oven door
Please note : the oven door is heavy.
It should be gripped firmly at the
sides when being removed or refit-
ted.
^ Raise the door until it engages. Pull
upwards and out to remove.
^ Open the door fully.
To re-fit the oven door
Before the door can be removed, the
door hinges need to be locked so
that they do not damage the door
when it is taken out.
^ Fit the door on the hinges and open
completely.
^ Flip the locking clamps down.
It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise, on
closing the door, the hinges could
work loose from the guide holes and
this could result in damage to the
door.
^ Flip up the locking clamps on each
door hinge. This locks the hinges.
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Cleaning and care
To remove the runners
To remove the catalytic side liners (if
fitted)
Make sure the oven heating ele-
ments are switched off and cool, to
avoid the danger of being burnt.
^ Unscrew the fixing using a coin.
^ Pull the runner out of the front fixing
to release it.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
^ Then pull forward and take out of the
oven.
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Cleaning and care
To remove the back panel
^ Pull down on the fixing knob for the
element to release it.
^ Gently lower the element.
Do not use force to lower it, as this
could cause damage.
^ Use a size 7 screwdriver to loosen
the screws in the rear panel and re-
move the panel.
^ Check the fan and clean off any soil-
ing.
If the roof liner is dirty it can also be re-
moved for cleaning:
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
To lower the upper heating element
The oven heating elements must be
switched off and cool to avoid being
burnt.
^ Hold the roof liner firmly and unscrew
the knurled knob.
^ Take out the runners.
^ Take out the roof liner.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
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Correcting minor faults
^ Use the slide opener to lift the lamp
cover from its retainers.
Installation, maintenance and
repairs to the electrical components
of this appliance should only be
carried out by a suitably qualified
and competent person in accor-
dance with national and local safety
regulations. Repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held responsible for
unauthorised work.
Some minor problems however can be
dealt with as follows:
What to do if . . .
^ Change the halogen lamp:
12 V, 20 W, heat resistant to 300°C,
Osram, Type w969.
. . . the oven does not heat up.
Check whether,
Exercise caution when changing a
lamp. Halogen lamps get very hot dur-
ing use and will remain hot for some
time after being switched off.
^ the selector switch is set to the func-
tion required, and the temperature
control is set at the correct tempera-
ture.
Do not touch the surface directly when
changing the lamp as grease particles
from your fingers will adhere to the sur-
face and damage it. Please follow the
manufacturer's instructions.
^ the operating lock is activated.
^ the mains fuse has blown. Contact a
qualified electrician or the Miele Ser-
vice Department.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
. . . the heating works, but not the
oven lighting.
Make sure the halogen lamp is con-
nected properly in its socket.
If after checking it, it still does not work
you will need to change it:
^ Disconnect the appliance from the
electricity supply. Switch off at the
isolator or the mains fuse box.
^ Take out the runners.
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Correcting minor faults
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^ the correct temperature was set.
^ there has been a change to the rec-
ipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^ the roasting filter had been left in
place in front of the fan when cooking
with "Fan heat D" or "Intensive Bake
F" or was in place for "Auto Roast
E". In this case baking times might
be lengthened by 10 to 15 minutes.
^ Put the lamp cover firmly back into
place.
. . . there is a distinctive smell of food
when using the oven
Make sure the catalyser is switched on.
See "Altering oven settings, setting 02"
. . . cakes or biscuits are unevenly
browned.
. . . no noise is heard when the oven
door is opened during operation.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
If the item being baked is browning
very unevenly, check:
when baking with Fan Heat D:
– whether the temperature was set too
high,
– whether the roasting filter was in
place,
– whether the correct runner height
was used.
. . . a noise can be heard after baking,
roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the tem-
perature has fallen sufficiently the fan
switches off automatically.
when baking with Conventional A:
– the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable,
– whether the correct runner height
was used.
The temperature will fall faster when the
oven door is opened partially or fully.
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Correcting minor faults
. . . spots like rust appear on catalytic
surfaces.
If this fault message occurs repeat-
edly, please inform the Service dept.
Please quote the fault message.
When roasting on the rack, the circulat-
ing air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not re-
moved by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid and a soft brush.
– If any other fault message appears
in the display, this will need a service
visit. Please quote the fault message.
. . . the timer display does not light up
when the oven is operating.
This is not a fault.
. . . "F" and a number appear in the
oven display field.
The display does not light up if the time
of day display has been switched off.
Press "f" and ")" at the same time
"12:00" will appear in the display field.
This combination indicates a fault
^ If "F3" appears the core temperature
(roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
. . . the time of day cannot be re-set
after a power cut.
This is not a fault.
^ If "F6" appears the oven has auto-
matically switched itself off during
use. This is a safety feature to protect
the oven if it has been operating for
an exceedingly long period. The
length of time depends on the oven
function selected.
The oven can be used again immedi-
ately by simply turning the oven func-
tion selector to "0" and then entering
the process again.
Check whether the function selector is
still set to one of the functions. If it is,
turn it to the "0" position.
The time of day can now be re-set.
. . . the energy-save function is not
activated when cooking with the
roast probe or the timer.
This is not a fault.
Certain conditions must be fulfilled be-
fore the system controlling the en-
ergy-save function comes into opera-
tion. Sometimes these do not occur.
– If "F9", appears in the display, this
may mean that the maximum temper-
ature of the appliance has been ex-
ceeded.
. . . the residual time indicator is not
activated when cooking with the
roast probe.
The appliance automatically
switches itself off temporarily. As
soon as the temperature has fallen to
an acceptable level the fault mes-
sage disappears. The appliance
switches itself on again automati-
cally.
This is not a fault.
Certain conditions must be fulfilled be-
fore the system controlling residual time
comes into operation. Sometimes these
do not occur.
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After sales service
In the event of faults which you cannot
easily remedy yourself, please contact:
When contacting the Service dept,
please quote the Model and Serial
number of your appliance, both of
which are shown on the data plate, visi-
ble below the oven interior, with the
oven door open.
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
Please note that telephone calls may
be monitored and recorded to im-
prove our service.
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Extra accessories
The following accessories may come as Gourmet oven dish
standard in some countries. They are
available at extra cost from your Dealer
or the Miele Spare Parts Dept.
Pizza pan
The gourmet oven dish can be placed
on the rack.
It has a special protective anti-stick
coating.
It is available either 22 or 35 cm deep.
A lid is available separately.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Catalytic side liners
If you roast or grill frequently catalytic
coated side liners can be fitted in the
sides of the oven to help keep it clean.
When ordering please state the model
number of your oven. If they are to be
fitted in an oven with PerfectClean
enamelling in the sides of the oven the
runners will also need replacing.
Baking stone
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat re-
taining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
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Extra accessories
Radio controlled clock*
A receiver for the radio controlled clock
signal is connected to the cooker or
oven. Time of day adjustment occurs
automatically on receipt of the signal.
Miele Info Control*
A transmitter unit may be connected to
the cooker or oven. This is used to
transmit information at any time about a
cooking process (e.g. temperature, de-
lay start, time remaining) to the mobile
receiver.
* Depending on country.
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Electrical connection UK, IRL, ZA
When switched off there must be an
All electrical work should be under-
all-pole contact gap of 3 mm in the iso-
lator switch (including switch, fuses and
relays acc. to EN 60 335).
taken by a suitably qualified and
competent person in strict accor-
dance with national and local safety
regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer can-
not be held responsible for un-
authorised work.
Important U.K.
This appliance is supplied with a
3-core cable for connection to a single
phase 230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
Green/yellow = earth
Blue
Brown
= neutral
= live
The voltage, rated load and fusing are
given on the data plate, visible below
the oven interior, with the oven door
open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Ser-
vice dept.
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suit-
able isolator (rated load over 3000 W),
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
If the socket is not accessible after in-
stallation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip cur-
rent of 30 mA (in accordance with DIN
VDE 0664, VDE 0100 Section 739).
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Electrical connection UK, IRL, ZA
IRL
ZA
The voltage and rated load are given
Data relating to electrical connection
on the data plate, visible when the oven will be found on the data plate, visible
door is open. Please ensure that these
match the household mains supply.
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 16 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
The fuse rating is 20 amps for the
"B"-model.
Green/yellow = earth
The wires are coloured in accordance
with the following code:
Blue
= neutral
= live
Brown
Green/yellow = earth
Blue
= neutral
= live
Brown
WARNING
THIS APPLIANCE MUST BE
EARTHED.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
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Electrical connection AUS, NZ
AUS
All electrical work should be under-
taken by a competent person in
strict accordance with national and
local safety regulations.
Wall oven
The wall oven is suitable for connection
to a single phase 240 V, 50 Hz electric-
ity supply. The fuse rating is 16 A.
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.
NZ
Wall oven
The wall oven is suitable for connection
to a single phase 230 V, 50 Hz electric-
ity supply. The fuse rating is 16 A.
Connection of this appliance should be
made via a suitable isolator which com-
plies with national and local regulations,
and which is accessible after the appli-
ance has been built in.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
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Installing the oven
The oven is designed to be built into
a tall unit. If you wish to install it in a
base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The seal-
ing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Turn off the mains electricity supply
to the isolator.
^ Connect the oven to the electricity
supply by the isolator.
^ Place the oven into the oven housing
unit as far as the oven trim and align.
Do not fit insulation material inside
the housing unit. This would hinder
the intake of air to cool the appli-
ance.
^ Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be oper-
ated when it has been built in.
74
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