Miele Double Oven 09 963 810 User Manual

Operating and installation instructions  
Oven  
To avoid the risk of accidents or damage to the appliance it is essential  
to read these instructions before it is installed and used for the first time.  
en - GB  
M.-Nr. 09 963 810  
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Contents  
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Functions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Clock/timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Temperature indicator light 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Accessories supplied and available to order . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 23  
FlexiClip telescopic runners HFC 70 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Fitting and removing FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . 24  
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Heating up the oven for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Residual heat use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
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Contents  
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
How to set the time or a duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Displaying times/durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
When the time/duration has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 39  
To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Setting a cooking duration and finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Altering the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Deleting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Deleting a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63  
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
Drying food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
Frozen food/Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
Gentle bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
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Contents  
Note for test institutes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Energy rating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Cleaning the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Stubborn soiling on the FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Removing spice, sugar and similar deposits . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Removing oil and grease splashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72  
Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74  
Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77  
Removing the side runners with FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . 78  
Removing the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79  
Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80  
After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87  
Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87  
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90  
Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91  
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Warning and Safety instructions  
This appliance complies with statutory safety requirements.  
Inappropriate use can, however, lead to personal injury and  
damage to property.  
To avoid the risk of accidents and damage to the appliance,  
please read these instructions carefully before using it for the first  
time. They contain important notes on installation, safety, use and  
maintenance.  
Miele cannot be held liable for non-compliance with these  
instructions.  
Keep these instructions in a safe place and ensure that new users  
are familiar with the contents. Pass them on to any future owner.  
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Warning and Safety instructions  
Correct application  
This oven is intended for use in domestic households and similar  
~
working and residential environments.  
The oven is not intended for outdoor use.  
~
It is intended for domestic use only to cook food, and in particular  
~
to bake, roast, grill, cook, defrost and dry food. Any other use is not  
supported by the manufacturer and could be dangerous.  
People with reduced physical, sensory or mental capabilities, or  
~
lack of experience or knowledge who are not able to use the  
appliance safely on their own must be supervised whilst using it.  
They may only use it unsupervised if they have been shown how to  
use it safely and recognise and understand the consequences of  
incorrect operation.  
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Warning and Safety instructions  
Safety with children  
Children under 8 years of age must be kept away from the  
~
appliance unless they are constantly supervised.  
Children 8 years and older may only use the oven unsupervised if  
~
they have been shown how to use it safely and recognise and  
understand the consequences of incorrect operation.  
Children must not be allowed to clean or maintain the appliance  
~
unsupervised.  
Please supervise children in the vicinity of the oven and do not let  
~
them play with it.  
Danger of suffocation. Packaging, e.g. plastic wrappings, must  
~
be kept out of the reach of babies and children. Whilst playing,  
children could become entangled in packaging or pull it over their  
head and suffocate.  
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Warning and Safety instructions  
Danger of burning.  
~
Children's skin is far more sensitive to high temperatures than that of  
adults. External parts of the oven such as the door glass, control  
panel and the vents become quite hot during use. Do not let  
children touch the oven whilst it is in use.  
Danger of injury.  
~
The oven door can support a maximum weight of 15 kg. Do not let  
children sit on the door, lean against it or swing on it.  
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Warning and Safety instructions  
Technical safety  
Unauthorised installation, maintenance and repairs can cause  
~
considerable danger for the user. Installation, maintenance and  
repairs must only be carried out by a Miele authorised technician.  
Never use a damaged oven. It could be dangerous. Check it for  
~
visible signs of damage before using it.  
Reliable and safe operation of this oven can only be assured if it  
~
has been connected to the mains electricity supply.  
The electrical safety of this appliance can only be guaranteed  
~
when correctly earthed. It is essential that this standard safety  
requirement is met. If in any doubt please have the electrical  
installation tested by a qualified electrician.  
To avoid the risk of damage to the oven, make sure that the  
~
connection data on the data plate (voltage and frequency) match  
the mains electricity supply before connecting the oven to the  
mains. Consult a qualified electrician if in doubt.  
Do not connect the appliance to the mains electricity supply by a  
~
multi-socket unit or an extension lead. These do not guarantee the  
required safety of the appliance (fire hazard).  
For safety reasons, this appliance may only be used after it has  
~
been built in.  
The oven must not be used in a non-stationary location (e.g. on a  
~
ship).  
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Warning and Safety instructions  
Tampering with electrical connections or components and  
~
mechanical parts is highly dangerous to the user and can cause  
operational faults.  
Never open the casing of the appliance.  
While the appliance is under guarantee, repairs should only be  
~
undertaken by a Miele authorised service technician. Otherwise the  
guarantee is invalidated.  
Miele can only guarantee the safety of the appliance when  
~
genuine original Miele replacement parts are used. Faulty  
components must only be replaced by Miele spare parts.  
If the connection cable is damaged or if the oven is supplied  
~
without a cable, it must be replaced or fitted with a special  
connection cable by a Miele authorised technician (see "Electrical  
connection").  
During installation, maintenance and repair work, the appliance  
~
must be disconnected from the mains electricity supply, e.g. if the  
oven lighting is faulty (see "Problem solving guide" and "Electrical  
connection").  
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Warning and Safety instructions  
In order to function correctly, the oven requires an adequate  
~
supply of cool air. Ensure that the supply of cool air is not impaired  
(e.g. by heat insulation strips in the housing unit). Please also ensure  
that the cool air supply is not unduly heated by other heat sources  
such as a solid fuel stove.  
If the oven is installed behind a furniture panel (e.g. a door),  
~
ensure that the door is never closed whilst the oven is in use. Heat  
and moisture can build up behind a closed furniture panel and  
cause subsequent damage to the oven, the housing unit and the  
floor. Do not close the door until the oven has cooled down  
completely.  
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Warning and Safety instructions  
Correct use  
,Danger of burning.  
The oven becomes hot when in use.  
You could burn yourself on the heating elements, oven interior,  
cooked food or oven accessories.  
Wear oven gloves when placing food in the oven, turning or  
removing it and when adjusting oven shelves etc. in a hot oven.  
Due to the high temperatures radiated, objects left near the oven  
~
when it is in use could catch fire.  
Do not use the oven to heat up the room.  
Oil and fat can ignite if overheated. Never leave the oven  
~
unattended when cooking with oil and fat.  
If it does ignite do not put the flames out with water. Switch the oven  
off immediately and then suffocate the flames by keeping the oven  
door closed.  
Grilling food for an excessively long time can cause it to dry out  
~
with the risk of catching fire.  
Do not exceed recommended grilling times.  
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Warning and Safety instructions  
Some types of food dry out quickly and can self-ignite if high grill  
~
temperatures are used. Never use the grill to finish baking  
part-cooked rolls or bread or to dry flowers or herbs. Use Fan  
plus U or Conventional heat V for this type of procedure.  
If using alcohol in your recipes, please be aware that high  
~
temperatures can cause the alcohol to vaporise. The vapour can  
catch fire on hot heating elements.  
When using residual heat to keep food in the oven warm, the high  
~
moisture content and amount of condensation in the oven can cause  
corrosion damage. The control panel, the worktop or the housing  
unit can also suffer damage.  
When using residual heat do not switch the oven off. Instead set the  
temperature to the lowest setting and leave the oven on the selected  
function. The fan will then remain on automatically and dissipate the  
moisture.  
Food which is stored in the oven or left in it to be kept hot can dry  
~
out and the moisture released can lead to corrosion damage in the  
oven. Always cover food that is left in the oven to keep warm.  
A build-up of heat can cause the enamel on the floor of the oven  
~
to crack or shatter.  
Do not line the floor of the oven with anything, e.g. aluminium foil. Do  
not place roasting pans, pots or baking trays directly on the oven  
floor.  
The enamelling on the oven floor can become damaged by items  
~
being pushed around on it. If using the oven to store pots and pans,  
ensure that you avoid pushing them around on the oven floor.  
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Warning and Safety instructions  
If cold liquid is poured onto a hot surface steam will occur, which  
~
can cause scalding. The sudden change in temperature can also  
damage enamel surfaces.  
Do not pour cold liquid directly onto hot enamelled surfaces.  
It is important that the temperature in the food being cooked is  
~
evenly distributed and sufficiently high. Stir and / or turn it to ensure  
even heat distribution.  
Plastic containers which are not suitable for use in an oven can  
~
melt at high temperatures and can even damage the oven or catch  
fire.  
Only use plastic containers which are declared by the manufacturer  
as being suitable for use in an oven. Follow the manufacturer's  
instructions on use.  
Do not bottle or heat up food in closed containers e.g. tins or  
~
sealed jars in the oven, as pressure will build up in the container,  
causing it to explode.  
You could injure yourself on the open oven door or trip over it.  
~
Avoid leaving the door open unnecessarily.  
The door can support a maximum weight of 15 kg.  
~
Do not sit on or lean against an open door, and do not place heavy  
objects on it. Also make sure that nothing can get trapped between  
the door and the oven cavity. The oven could get damaged.  
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Warning and Safety instructions  
Cleaning and care  
Do not use a steam cleaning appliance to clean this appliance.  
~
The steam could reach electrical components and cause a short  
circuit.  
Scratches on the door glass can result in the glass breaking. Do  
~
not use abrasive cleaners, hard sponges, brushes or sharp metal  
tools to clean the door glass.  
The side runners can be removed for cleaning purposes (see  
~
"Cleaning and care"). Ensure that they are replaced correctly and do  
not use the oven without them fitted.  
The catalytic enamelled back panel can be removed for cleaning  
~
purposes (see "Cleaning and care").  
Ensure that the back panel is replaced correctly and do not use the  
oven without it fitted.  
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Warning and Safety instructions  
Accessories  
Only use genuine original Miele accessories and spare parts with  
~
this appliance. Using accessories or spare parts from other  
manufacturers will invalidate the guarantee, and Miele cannot  
accept liability.  
If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL  
~
oven dish, do not place it on Shelf level 1.  
This would damage the floor of the oven. The very small gap  
between the bottom of the dish and the oven floor would cause a  
build-up of heat and could cause the enamel to crack or chip.  
Never place a Miele oven dish on the top rail of Shelf level 1 as it will  
not be held securely in this position by the anti-tip notches on the  
runners.  
In general it is best to use Shelf level 2.  
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Caring for the environment  
Disposal of the packing  
material  
Disposing of your old  
appliance  
The packaging is designed to protect  
the appliance from damage during  
Electrical and electronic appliances  
often contain valuable materials. They  
transportation. The packaging materials also contain materials which, if handled  
used are selected from materials which or disposed of incorrectly, could be  
are environmentally friendly for disposal potentially hazardous to human health  
and should be recycled.  
and to the environment. They are,  
however, essential for the correct  
functioning of your appliance. Please  
do not therefore dispose of it with your  
household waste.  
Recycling the packaging reduces the  
use of raw materials in the  
manufacturing process and also  
reduces the amount of waste in landfill  
sites.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your Dealer for  
advice.  
Ensure that it presents no danger to  
children while being stored for  
disposal.  
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Oven overview  
aOven controls*  
bTop heat/grill element  
cCatalytic enamelled back panel  
dAir inlet for the fan with ring heating element behind it  
eSide runners with 5 shelf levels  
gOven floor with bottom heat element underneath it  
gFront frame with data plate  
hDoor  
* depending on model  
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Oven controls  
aFunction selector  
bClock/timer  
cTemperature selector  
dTemperature indicator light  
Function selector  
Functions:  
Use the function selector to select the  
required function and switch on the  
oven lighting independently.  
T
V
X
Y
P
S
U
O
\
K
Lighting  
Conventional heat  
Bottom heat  
Grill  
It can be turned clockwise or  
anti-clockwise.  
Defrost  
In the 0 position it can be retracted by  
pressing it in.  
Rapid heat-up  
Fan plus  
Intensive bake  
Fan grill  
Gentle bake  
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Oven controls  
Clock/timer  
Temperature selector  
(depending on model)  
Use the temperature selector to select  
the temperature for the cooking  
processes.  
The clock/timer is operated via the  
display and the V, OK and W buttons.  
It can be turned clockwise until a  
resistance is felt and then back again.  
The temperature selector can be  
retracted when it is in the ß position by  
pressing it in.  
Display  
The display shows the time of day or  
your settings.  
It goes dark if settings are not being  
entered.  
The temperature settings are marked  
on the temperature selector and on the  
control panel.  
Please refer to "Clock/Timer" for more  
information.  
Temperature indicator light 6  
Buttons  
The temperature indicator light 6 lights  
up whenever the oven heating is  
switched on.  
The H266xB has sensor controls which  
react to finger touch. Each touch is  
confirmed with a keypad tone.  
This keypad tone can be switched off if  
wished. Go to setting P 4 and select  
status S i (see "Clock/timer – Altering  
settings").  
As soon as the set temperature is  
reached,  
– the oven heating switches off  
– and the temperature indicator light  
goes out.  
All the other models have push buttons.  
The temperature control unit ensures  
that the oven heating and the  
temperature indicator light switch back  
on if the temperature in the oven  
temperature falls bellow the level set.  
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Features  
Model numbers  
Accessories supplied and  
available to order  
Please see the back page of this  
booklet for a list of the H2x6xB ovens to  
which these operating and installation  
instructions refer.  
Accessories will vary depending on  
model.  
Your oven will be supplied with side  
runners, a universal tray and a rack.  
Depending on model, your oven may  
also come supplied with some or  
several of the accessories listed  
here.  
Data plate  
The data plate is located on the front  
frame, visible when the door is open.  
The data plate states the model number  
of your oven, the serial number as well  
as connection data (voltage, frequency  
and maximum connected load).  
All the accessories listed as well as the  
cleaning and care products are  
designed for Miele appliances.  
Please have this information to hand,  
should you need to contact Miele  
regarding any questions or problems.  
These can be ordered via the internet  
(see back cover for contact details) or  
from your Miele dealer.  
Items supplied  
When ordering, please quote the model  
number of your oven and give a  
The oven is supplied with:  
description of the accessories required.  
– the operating and installation  
instructions for using the oven,  
– screws for securing your oven in the  
housing unit,  
– various accessories.  
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Features  
Shelf runners  
Baking tray, universal tray and rack  
with non-tip notches  
Side runners for trays, racks and  
accessory dishes are fitted on either  
side of the oven cavity for shelf levels  
.  
Baking tray HBB 71:  
Universal tray HUBB 71:  
Rack HBBR 71:  
The numbers for the shelf levels are  
marked on the front frame.  
Each level consists of two rails, one  
above the other.  
– The accessories (e.g. the rack) are  
pushed into the oven between the  
rails,  
– FlexiClip telescopic runners  
(depending on model) are fitted on  
the lower rail.  
If necessary, the side runners can be  
removed for cleaning (see "Cleaning  
and care").  
These accessories are inserted into the  
oven between the two rails of a side  
runner.  
Always position the rack as illustrated  
above.  
The accessories have non-tip safety  
notches half way along the short edges  
which prevent them from being pulled  
right out when they only need to be  
pulled partially out.  
If you are using the universal tray with  
the rack on top, insert the tray between  
the rails of the side runners and the  
rack will automatically slide in above  
them.  
The enamelled surfaces have been  
treated with PerfectClean.  
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Features  
FlexiClip telescopic runners HFC 70  
Fitting and removing FlexiClip  
telescopic runners  
,Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
The FlexiClip runners are fitted in  
between the two rails that make up a  
shelf level.  
The FlexiClip telescopic runners can be  
used with any shelf level.  
The FlexiClip runner with the Miele logo  
is fitted on the right.  
Push the FlexiClip telescopic  
runners right into the oven before  
placing accessories on them. The  
accessories will then automatically  
sit securely in between the stoppers  
at either end of each runner and be  
prevented from sliding off.  
When fitting the FlexiClip telescopic  
runners do not extend them.  
^ Hook the FlexiClip runner onto the  
front of the lower rail of a side rail (1.)  
and then push it along the rail into the  
oven compartment (2.).  
The FlexiClip runners can support a  
maximum load of 15 kg.  
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Features  
Gourmet baking tray, perforated  
HBBL 71  
The perforated gourmet oven tray has  
been specially designed for baking  
fresh yeast and quark dough items,  
bread and rolls.  
^ Then secure the FlexiClip runner to  
the bottom of the two rails as  
illustrated (3).  
The fine perforations help to brown the  
underside of food.  
If the FlexiClip runners are difficult to  
pull out after fitting, you may need to  
pull firmly on them once to release  
them.  
The tray can also be used for drying  
fruit and vegetables.  
The enamelled surface has been  
treated with PerfectClean.  
Anti-splash insert HGBB 71  
To remove a FlexiClip runner:  
^ Push the FlexiClip runner in all the  
way.  
The anti-splash insert fits in the  
universal tray.  
The juices from the food being grilled or  
roasted collect under the insert. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
^ Remove the FlexiClip runner by  
raising it at the front (1.) then pulling  
it forwards along the rail and out (2).  
The enamelled surface has been  
treated with PerfectClean.  
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Features  
Round baking tray HBF 27-1  
HUB oven dish and HBD oven dish  
lid  
The Miele oven dish, unlike other oven  
dishes, slides into the oven on the side  
rails. It has non-tip safety notches like  
the universal tray to prevent it being  
pulled out too far.  
The round baking tray is suitable for  
cooking pizza, shallow cakes made  
with yeast or whisked mixtures, sweet  
and savoury tarts, baked desserts, flat  
bread, and can also be used for frozen  
cakes and pizzas.  
It also has a non-stick coating.  
The Miele oven dishes are either 22 cm  
or 35 cm deep. The width and height  
are the same.  
The enamelled surface has been  
treated with PerfectClean.  
Lids are also available. These are  
ordered separately.  
Baking stone HBS 60  
Please quote the model number of your  
Miele oven dish when ordering.  
Depth: 22 cm  
Depth: 35 cm  
HUB 5000-M  
HUB 5001-M*  
HUB 5000-XL  
The baking stone is ideal for items  
which need a well baked base such as  
pizza, quiche, bread, bread rolls and  
savoury snacks.  
The baking stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
HBD 60-22  
HBD 60-35  
A paddle made of untreated wood is  
supplied with it for placing food on the  
baking stone and taking it off.  
* suitable for use on induction hobs  
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Features  
Handle HEG  
Miele microfibre cloth  
Light soiling and fingerprints can be  
easily removed with the microfibre  
cloth.  
Miele oven cleaner  
The handle makes it easier to take the  
universal tray, baking tray and rack out  
of the oven, or to put them into it. The  
two prongs at the top go inside the tray  
or above the rack, and the U-shape  
supports underneath.  
Miele oven cleaner is suitable for  
removing very stubborn soiling. It is not  
necessary to pre-heat the oven  
beforehand.  
Catalytic enamelled liners  
– Side liners  
These are fitted behind the side rails  
in the sides of the oven and help  
keep the oven walls clean.  
– Roof liner  
This is fitted above the top heat/grill  
element and helps keep the roof of  
the oven clean.  
– Back panel  
This should be replaced if the  
catalytic enamel has become  
ineffective due to incorrect use or  
very heavy soiling.  
When ordering, please quote the model  
number of your oven.  
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Features  
Oven controls  
Cooling fan  
(features will vary depending on model) A cooling fan will come on  
automatically when a cooking  
The oven controls are used to operate  
programme is started. The cooling fan  
the various cooking functions for  
mixes hot air from the oven cavity with  
baking, roasting and grilling.  
cool room air before venting it out into  
Ovens with a clock/timer also offer the  
following:  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– a time of day display,  
– a minute minder,  
The cooling fan will continue to run for a  
while after a programme to prevent  
moisture building up in the oven, on the  
control panel or in the oven housing  
unit.  
– a timer to automatically switch  
cooking programmes on and off,  
– settings that can be customised.  
When the temperature in the oven has  
fallen sufficiently, the cooling fan will  
switch off automatically.  
Safety features  
Vented oven door  
System lock 0 for the oven  
The oven door glass panes have a  
heat-reflecting coating.  
The system lock prevents the oven from  
being used unintentionally (see  
When the oven is operating, air is  
passed through the door to keep the  
outer pane cool.  
"Clock/timer - Changing settings – P 3").  
When the system lock is engaged 0  
will appear in the display.  
The door can be removed and  
dismantled for cleaning (see "Cleaning  
and care").  
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Features  
PerfectClean treated surfaces  
Catalytic enamelled surfaces  
PerfectClean surfaces have very good  
non-stick properties and are much  
easier to keep clean than conventional  
enamel surfaces, if cleaned regularly.  
The back panel is coated with catalytic  
enamel. Soiling from oil and fat is burnt  
off this surface when very high  
temperatures are used in the oven.  
Food can be taken off it easily, and  
soiling from baking and roasting is  
simple to remove.  
See "Cleaning and care" for more  
information.  
Food can be sliced or cut up on  
PerfectClean surfaces.  
However, do not use ceramic knives  
as these will scratch the  
PerfectClean surface.  
Surfaces treated with PerfectClean  
enamel can be cleaned as you would  
clean glass.  
Read the instructions in "Cleaning and  
care" so that the benefits of the  
non-stick properties and easy cleaning  
are retained.  
The following have all been treated with  
PerfectClean:  
– Oven interior  
– Universal tray  
– Baking tray  
– Anti-splash insert  
– Gourmet baking tray, perforated  
– Round baking tray  
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Using for the first time  
Before using for the first time  
Setting the time of day for the  
first time  
,The oven must not be operated  
until it has been correctly installed in  
its housing unit.  
The time of day is shown in 24 hour  
clock format.  
^ Press and release the function and  
temperature selectors if they are  
retracted.  
:
i2 00  
After connecting the oven to the  
electricity supply, i2:00 will flash in the  
display.  
The time of day can only be changed  
when the function selector is at 0.  
^ On models with a clock/timer, enter  
The time of day is set in segments: first  
the hours, then the minutes.  
the correct time of day.  
^ Press OK.  
i2:00 will light up constantly and + will  
flash.  
^ Whilst + is flashing, press OK.  
The hours will flash.  
^ Use V or W to set the hours.  
^ Press OK.  
The hours are saved and the minutes  
will flash.  
^ Use V or W to set the minutes.  
^ Press OK.  
The time of day is now saved.  
The time of day can be displayed in  
12 hour format by setting P 2 in the  
settings menu to status i2 (see  
"Clock/timer – Changing settings").  
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Using for the first time  
Heating up the oven for the  
first time  
^ Clean the oven interior with a clean  
sponge and a solution of hot water  
and washing-up liquid or a clean  
damp microfibre cloth.  
New ovens can give off an unpleasant  
smell on first use. Heating up the oven  
for at least 1 hour with nothing in it will  
get rid of this smell.  
^ Dry all surfaces with a soft cloth.  
Leave the oven door open until the  
oven interior is completely dry.  
Ensure that the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
^ Remove any stickers or protective foil  
from the oven and accessories.  
^ Take the accessories out of the oven  
and clean them (see "Cleaning and  
care").  
^ Before heating the oven up, wipe the  
interior with a damp cloth to remove  
any dust or bits of packaging that  
may have accumulated in the oven  
cavity during storage and unpacking.  
^ Select Fan plus U.  
The oven heating, lighting and cooling  
fan will switch on.  
^ Set the maximum temperature  
(250 °C).  
^ Heat the empty oven for at least an  
hour.  
^ After the heating up process has  
finished, turn the function selector to  
0 and the temperature selector to ß .  
,Danger of burning.  
Allow the oven to cool down before  
cleaning by hand.  
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Overview of functions  
Your oven has a range of oven  
functions for preparing food.  
Conventional heat V  
(Top heat/grill element + bottom heat  
element)  
Depending on the function selected,  
different heating elements are switched  
on and sometimes combined with the  
fan (see details in brackets).  
For baking and roasting traditional  
recipes, preparing soufflés and cooking  
at low temperatures.  
If using an older recipe or cookbook,  
set the oven temperature for  
Conventional heat 10 °C lower than that  
recommended. This will not change  
cooking times.  
Bottom heat X  
(Bottom heat element)  
Use this setting towards the end of  
cooking to brown the base of a cake,  
quiche or pizza.  
Grill Y  
(Top heat/grill element)  
For grilling larger quantities of thin cuts  
(e.g. steaks) and browning baked  
dishes.  
Defrost P  
(Fan)  
For the gentle defrosting of frozen food.  
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Overview of functions  
Rapid heat-up S  
Fan grill \  
(Top heat/grill element + ring heat  
element + fan)  
(Top heat/grill element + fan)  
For grilling thicker cuts of meat  
(e. g. roulades, chicken). Lower  
temperatures can be used than when  
using the Grill Y function, as the fan  
distributes the heat to the food straight  
away.  
For pre-heating the oven quickly.  
The oven function required must then  
be selected.  
Fan plus U  
(Ring heat element + fan)  
Gentle bake K  
This function is used for baking and  
roasting on different levels at the same  
time.  
(Top heat/grill element + ring heat  
element + fan)  
A lower temperature can be selected  
Ideal for cooking bakes and gratins that  
than when using Conventional heat V, need to be crispy on top.  
as the fan distributes the heat to the  
food straight away.  
Intensive bake O  
(Ring heat element + fan + bottom heat  
element)  
For baking cakes with moist toppings.  
Intensive bake is not suitable for baking  
thin biscuits or for roasting as the juices  
will become too dark.  
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Operation  
Tips on saving energy  
Using the oven  
^ Remove any accessories from the  
oven that you do not require for  
cooking.  
^ Place the food in the oven.  
^ Select the required oven function with  
the function selector.  
^ Pre-heat the oven only if instructed to  
do so in the recipe or the cooking  
chart.  
The oven lighting and the fan will switch  
on.  
^ Use the temperature selector to set  
^ Avoid opening the door during  
the temperature.  
cooking.  
The oven heating will switch on.  
After cooking:  
^ In general, if a range of temperatures  
is given, it is best to select the lower  
temperature and to check the food  
after the shortest given time.  
^ Turn the function selector to 0 and  
the temperature selector to ß .  
^ Use Fan plus U as you can cook at  
temperatures 10–30 °C lower than  
when using other functions.  
^ Take the food out of the oven.  
Cooling fan  
^ Fan grill \ can be used for a wide  
variety of food. With Fan grill you can  
use lower temperatures than with  
other grill functions which use the  
maximum temperature setting.  
The cooling fan will continue to run for a  
while after a cooking process to  
prevent moisture building up in the  
oven, on the control panel or on the  
oven housing unit.  
Residual heat use  
The cooling fan will switch off  
automatically when the temperature in  
the oven interior has fallen sufficiently.  
When cooking using temperatures  
above 140 °C and cooking durations  
longer than 30 minutes you can turn  
the temperature selector down to ß  
about 5 minutes before the end of  
cooking. The heating elements will  
switch off and the residual heat in the  
oven will be sufficient to finish cooking  
the food.  
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Operation  
Pre-heating  
Rapid heat-up  
It is only necessary to pre-heat the oven  
in a few instances.  
Do not use Rapid heat-up S.  
to pre-heat the oven when baking  
pizzas or biscuits and small cakes.  
They will brown too quickly on top.  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating-up  
phase.  
^ Select Rapid heat-up S.  
Pre-heat the oven when cooking the  
following food with the following oven  
functions:  
^ Select a temperature.  
^ When the temperature indicator light  
6 goes out for the first time, set the  
oven function you require for  
continued cooking.  
Fan plus U  
– dark bread dough,  
– beef sirloin joints and fillet.  
Conventional heat V  
^ Place the food in the oven.  
– cakes and biscuits with a short  
baking time (up to 30 minutes)  
– delicate mixtures (e.g. sponges)  
– dark bread dough,  
– beef sirloin joints and fillet.  
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Clock/timer  
(features will vary depending on model) Buttons  
The clock/timer can:  
Button Use  
V
– To highlight a function  
– display the time of day,  
– To reduce a duration  
– be used as a minute minder,  
– To call up settings P  
– switch cooking processes on and off  
automatically,  
– To change the status S of a  
setting P  
– be used to alter various settings P.  
W
– To highlight a function  
– To increase a duration  
The clock/timer is operated via the  
– To change the status S of a  
display and the V, OK and W buttons .  
setting P  
The functions available are indicated by  
symbols.  
OK – To confirm a function  
– To save set durations and  
altered settings  
Display  
– To confirm set durations  
Hours, minutes or seconds are set with  
the V or W buttons in individual steps.  
Holding the button pressed will speed  
up the change in the display.  
:
000  
N T S +  
0
Symbols in the display  
Depending on the position of the  
function selector V and/or whether a  
button has been pressed, the following  
symbols appear:  
Symbol/function  
N Minute minder  
T Duration  
V
Any  
Function  
S End of cooking duration  
+ Time of day  
P
S
Setting  
0
Setting status  
0 System lock  
You can only set or change a function if  
the function selector is in the correct  
position.  
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Clock/timer  
How to set the time or a  
duration  
Displaying times/durations  
If times/durations have been entered,  
the N and T or S symbols will appear  
to show that these have been set.  
Times are set in segments:  
– For the time of day and cooking  
durations, first the hours, then the  
minutes.  
If you are using the minute minder N,  
cooking duration T and end of  
cooking time S functions  
– For the minute minder, first the  
minutes, then the seconds.  
simultaneously, the last selected time  
will be displayed.  
^ Press OK.  
If you have selected a cooking  
duration, the time of day cannot be  
displayed.  
Depending on the position of the  
function selector, the functions (N, T,  
S or +) will appear.  
When the time/duration has elapsed  
^ Highlight the function required with V  
– the relevant symbol will flash,  
or W.  
– a buzzer will sound, if this option is  
selected (see "Clock/timer - Altering  
settings").  
The appropriate symbol will flash for  
about 15 seconds.  
^ Press OK while the symbol is  
^ Press OK.  
flashing.  
The buzzer will stop and the symbols in  
the display will go out.  
This selects the function and the left  
numeric block will start to flash.  
You can only set the time/duration  
while the numeric block is flashing. If  
you run out of time you will have to  
select the function again.  
^ Use V or W to enter the value  
required.  
^ Press OK.  
The right numeric block will start to  
flash.  
^ Use V or W to enter the value  
required.  
^ Press OK.  
The time/duration you have set is now  
saved.  
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Clock/timer  
Using the minute minder N  
If you then press V once, two lines  
will appear and, after pressing again,  
the maximum possible minute value  
99 will appear.  
The minute minder can be used to time  
other activities in the kitchen, e.g.  
boiling eggs.  
The minute minder can also be used at  
the same time as a cooking programme  
in which the start and finish times have  
been set, e.g. as a reminder to stir a  
dish or add seasoning etc.  
:
06 00  
^ Use V or W to set the minutes.  
A maximum minute minder time of 99  
minutes and 59 seconds can be set.  
N
To set the minute minder  
^ Press OK.  
Example: You want to boil some eggs  
and set a minute minder time of 6  
minutes and 20 seconds.  
The minutes are saved and the  
seconds will flash.  
:
06 20  
^ Use V or W to enter the seconds.  
:
000  
^ Press V repeatedly until N starts  
flashing.  
N
N
^ Press OK.  
^ Press OK.  
:
620  
The minute minder is saved and will  
count down in seconds.  
:
00 00  
00:00 will appear and the minutes  
N
N
block will flash.  
The N symbol indicates the minute  
minder has been set.  
38  
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Clock/timer  
At the end of the minute minder time  
To cancel the time set for the minute  
minder  
N will flash,  
^ Press V repeatedly until N starts  
flashing.  
– the display will show the time  
counting upwards.  
– a buzzer will sound for approx.  
7 minutes, if this option is selected  
(see "Clock timer - Altering settings").  
^ Press OK.  
The minutes block will flash.  
^ Decrease the minutes to 00 by  
pressing V, or increase them to 99 by  
pressing W.  
^ Press OK.  
The buzzer will stop and the symbols in  
the display will go out.  
The next time the relevant button is  
pressed, two lines will appear instead  
of the minutes:  
If cooking durations have not been set,  
the time of day will appear in the  
display.  
:
-.-00  
To change the time set for the minute  
minder  
N
^ Press OK.  
^ Press V repeatedly until N starts  
flashing.  
Four lines will appear:  
The minute minder time selected  
appears.  
:
-.--.-  
^ Press OK.  
N
The minutes block will flash.  
^ Use V or W to set the minutes.  
^ Press OK.  
^ Press OK.  
The minute minder is now cancelled.  
If cooking durations have not been set,  
the time of day will appear in the  
display.  
The seconds block will flash.  
^ Use V or W to enter the seconds.  
^ Press OK.  
The changed minute minder is saved  
and will count down in seconds.  
39  
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Clock/timer  
Switching on and off  
automatically  
Setting a cooking duration  
Example: To bake a cake for 1 hour  
5 minutes  
Cooking programmes can be switched  
off, or on and off automatically.  
^ Place the food in the oven.  
To do this, set a duration or a duration  
and finish time after selecting an oven  
function and a temperature.  
^ Select the required oven function and  
the temperature.  
The oven heating, lighting and cooling  
fan will switch on.  
The maximum duration which can be  
set for a cooking programme is  
11 hours and 59 minutes.  
^ Press W repeatedly until T starts  
flashing.  
We recommend switching on and off  
automatically when roasting.  
If using it for baking, do not delay the  
start for too long as the cake mixture or  
dough will dry out, and the raising  
agents will lose their effectiveness.  
:
000  
N T S  
0:00 will appear.  
^ Press OK.  
:
00 00  
00:00 will appear and the hour numeric  
T
block will start to flash.  
If you then press V once, two lines  
will appear and, after pressing again,  
the maximum possible hour value ii  
will appear.  
40  
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Clock/timer  
At the end of the cooking duration  
0:00 will appear,  
T will start to flash,  
:
0i 00  
^ Use V or W to set the hours.  
– the oven heating will switch off  
automatically,  
T
– the cooling fan will continue to run for  
a while,  
^ Press OK.  
The hours are saved and the minutes  
will flash.  
– a buzzer will sound for approx.  
7 minutes, if this option is selected  
(see "Clock timer - Altering settings").  
^ Press OK.  
:
0i 05  
^ Use V or W to set the minutes.  
As soon as you press OK,  
T
– the buzzer will stop and the symbols  
in the display will go out.  
^ Press OK.  
– the time of day will appear,  
– and the oven heating will switch on  
again.  
:
i05  
The cooking duration is saved and then ^ Take the food out of the oven.  
^ Turn the function selector to 0 and  
the temperature selector to ß .  
T
counts down in minutes, with the last  
minute counting down in seconds.  
The T symbol indicates a cooking  
duration has been set.  
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Clock/timer  
Setting a cooking duration and finish  
time  
A cooking duration and finish time can  
be set to switch a cooking programme  
on and off automatically.  
:
i30  
The T symbol indicates a cooking  
duration has been set.  
T
Example:  
The time is now 11:15 ;  
you want a dish with a cooking duration  
of 90 minutes to be ready by 13:30 .  
Now set the finish time:  
^ Press W repeatedly until S starts  
flashing.  
^ Place the food in the oven.  
^ Select the required oven function and  
the temperature.  
The oven heating, lighting and cooling  
fan will switch on.  
:
i2 45  
S
Set the cooking duration first:  
i2:45 will appear in the display (=  
current time of day + cooking duration  
= ii:i5 + i:30).  
^ Press W repeatedly until T starts  
flashing.  
^ Press OK.  
^ Press OK.  
00:00 will appear and the hour numeric  
The hours will flash.  
block will start to flash.  
^ Use V or W to set the hours.  
:
i3 45  
^ Use V or W to set the hours.  
^ Press OK.  
The hours are saved and the minutes  
will flash.  
S
^ Use V or W to set the minutes.  
^ Press OK.  
^ Press OK.  
The hours are saved and the minutes  
will flash.  
The cooking duration is now saved.  
42  
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Clock/timer  
Altering the cooking duration  
^ Press W repeatedly until T starts  
flashing.  
:
i3 30  
^ Use V or W to set the minutes.  
The cooking duration remaining will  
appear in the display.  
S
^ Press OK.  
^ Press OK.  
The hours will flash.  
^ Use V or W to set the hours.  
^ Press OK.  
The finish time S is now saved.  
The oven heating, lighting and cooling  
fan will switch off.  
The minutes block will flash.  
^ Use V or W to set the minutes.  
^ Press OK.  
The selected finish time appears in the  
display.  
As soon as the start time  
(i3:30 - i:30 = i2:00) is reached, the oven The altered cooking duration is now  
heating, lighting and cooling fan will  
switch on.  
saved.  
The set cooking duration T appears  
and then counts down in minutes, with  
the last minute counting down in  
seconds.  
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Clock/timer  
Deleting a cooking duration  
Deleting a finish time  
^ Press V or W repeatedly until T  
starts to flash.  
^ Press V or W repeatedly until S starts  
to flash.  
^ Press OK.  
^ Press OK.  
The hours will flash.  
The hours will flash.  
^ Press V or W repeatedly until two  
^ Press V or W repeatedly until two  
lines appear.  
lines appear.  
^ Press OK.  
Four lines will appear.  
^ Press OK.  
:
-.-45  
T
The T symbol will appear and the set  
cooking duration will count down in  
minutes, with the last minute counting  
down in seconds.  
^ Press OK.  
Four lines will appear:  
If you want to finish the cooking  
programme:  
:
-.--.-  
^ Turn the function selector to 0 and  
T
the temperature selector to ß .  
^ Press OK.  
^ Take the food out of the oven.  
The cooking duration and any finish  
time will be deleted.  
If you turn the function selector to 0,  
the settings for the cooking duration  
and the finish time will be deleted.  
The time of day will appear unless a  
minute minder time has been set.  
The oven heating, lighting and cooling  
fan will switch on.  
If you want to finish the cooking  
programme:  
^ Turn the function selector to 0 and  
the temperature selector to ß .  
^ Take the food out of the oven.  
44  
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Clock/timer  
Altering the time of day  
The time of day can only be changed  
when the function selector is at 0.  
^ Turn the function selector to 0.  
^ Press W repeatedly until + starts to  
flash.  
^ Press OK.  
The hours will flash.  
^ Use V or W to set the hours.  
^ Press OK.  
The hours are saved and the minutes  
will flash.  
^ Use V or W to set the minutes.  
^ Press OK.  
The time of day is now saved.  
After a power cut, the time of day  
needs to re-entered.  
45  
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Clock/timer  
Altering settings  
To alter the status:  
Your appliance is supplied with a  
number of standard default settings  
(see the "Settings overview" chart).  
^ Press V or W repeatedly until the  
required status appears in the  
display.  
A setting P can be changed by altering  
^ Press OK.  
its status s.  
The selected status is saved and the  
^ Turn the function selector to 0.  
setting P appears again.  
^ Press and hold V until P I appears.  
If you wish to alter more settings,  
proceed as described previously.  
If you do not want to alter any more  
settings:  
P i  
^ Wait for approx. 15 seconds until the  
time of day appears.  
^ If you want to change another setting,  
press V or W repeatedly until the  
relevant number appears.  
The settings remain in the memory  
even after a power cut.  
^ Press OK.  
S 0  
The setting is selected and the current  
status S appears, e.g. 0.  
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Clock/timer  
Settings overview  
Setting  
Status  
P I  
Buzzer volume  
S 0  
The buzzer is switched off.  
S I to  
The buzzer is switched on.  
S 30*  
The volume can be altered. When you select a  
status you will hear the corresponding buzzer.  
P 2  
Clock format  
24*  
The time of day is shown in 24-hour format.  
I2  
The time of day is shown in 12 hour format.  
If you change the clock after 13:00 from a 12 hour  
clock to a 24 hour clock you will need to update  
the hour numerical block for the clock  
accordingly.  
P 3  
System lock for S 0*  
The system lock is switched off.  
the oven  
S I  
The system lock is switched on and 0 appears in  
the display.  
The system lock prevents the oven from being  
used unintentionally.  
The system lock remains active even after a power  
cut.  
P 4**  
Keypad tone  
S 0  
Keypad tone deactivated.  
S I*  
Keypad tone activated.  
* Factory default setting  
** Only applies to H266xB  
47  
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Baking  
– Always place baking tins on the rack.  
Position rectangular tins with the  
longer side across the width of the  
rack for optimum heat distribution  
and even baking results.  
Eating food which has been cooked  
correctly is important for good  
health.  
Only bake cakes, pizza, chips etc.  
until they are golden. Do not  
overcook them.  
– When baking cakes with fresh fruit  
toppings and deep sponge cakes  
place the tin in the universal tray to  
catch any spillages.  
Functions:  
Depending on how the food is  
prepared, you can use Fan Plus U,  
Intensive Bake O or Conventional  
Heat V.  
Baking parchment, greasing the tin  
All Miele accessories (baking tray,  
universal tray, perforated gourmet  
baking tray and the round baking tray)  
are treated with PerfectClean enamel.  
Bakeware  
The choice of bakeware depends on  
the oven function and preparation.  
Surfaces treated with PerfectClean  
enamel generally do not need to be  
greased or covered with baking paper.  
– Fan plus U, Intensive bake O :  
Baking tray, universal tray, bakeware  
of any ovenproof material.  
Baking paper is only needed with  
– anything with a high salt content  
(e.g. pretzels, bread sticks), because  
sodium can damage the  
– Conventional heat V : Dark metal,  
enamel, tin or aluminium baking tins  
with a matt finish, heat-resistant glass  
or ceramic dishes. Avoid using  
bright, shiny metal tins as they give  
an uneven and poor browning result  
and in some cases cakes might not  
cook properly.  
PerfectClean surface,  
– meringues or sponges with a high  
egg-white content, because they are  
more likely to stick,  
– frozen food cooked on the rack.  
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Baking  
Notes on the baking chart  
Shelf levels ‡  
The shelf level on which you place your  
food for baking depends on the oven  
function and number of trays being  
used.  
Temperature 6  
As a general rule, select the lower  
temperature given in the chart.  
Baking at temperatures higher than  
those recommended may reduce the  
cooking time, but will lead to uneven  
browning, and unsatisfactory cooking  
results.  
– Fan plus U  
1 tray: level 2  
2 trays: level 1+3  
3 trays: level 1+3+5  
When using the universal tray and  
baking tray to bake on two or more  
levels at the same time, place the  
universal tray underneath the baking  
tray.  
Baking duration +  
Check if the food is cooked at the end  
of the shortest time quoted.  
To check if a cake is ready, insert a  
wooden skewer into the centre. It is  
ready if the skewer comes out clean,  
without dough or crumbs sticking to it.  
Bake moist biscuits and cakes on a  
maximum of two levels at the same  
time.  
– Intensive bake O  
1 tray: level 1  
– Conventional V  
1 tray: level 1 or 2  
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Baking  
Baking chart  
Cakes / biscuits  
U
6
+
[°C]  
[min]  
Creamed mixture  
Sponge cake  
150–170  
150–170  
2
2
60–70  
65–80  
30–50  
26–40  
28–40  
25–40  
60–80  
45–50  
35–55  
55–65  
25–35  
20–25  
Ring cake  
Muffins (1 [2] tray(s))  
Small cakes (1 tray) 1) 2)  
Small cakes (2 trays) 1) 2)  
Foam cake (tray)  
150–170 2 [1+3 4)  
]
150  
2
2+4  
2
150 3)  
150–170  
150–170  
150–170  
150–170  
150–170  
150–170  
Marble, nut cake (tin)  
Fresh fruit cake, with meringue topping (tray)  
Fresh fruit cake (tray)  
Fresh fruit cake (tin)  
Flan base 1)  
2
2
2
2
2
Small cakes/biscuits 1) (1 [2] tray(s))  
Rubbed in mixture  
Flan base  
150–170 2 [1+3 4)  
]
150–170  
150–170  
2
2
20–25  
45–55  
15–25  
30–45  
70–95  
80–105  
50–70  
55–75  
Streusel cake  
Small cakes/biscuits 1) (1 [2] tray(s))  
Drop cookies 1) 2) (1 [2] tray/s)  
Cheese cake  
150–170 2 [1+3 4)  
]
]
140  
150–170  
160  
2 [1+3 4)  
2
2
2
2
Apple pie (tin C 20 cm) 1) 2)  
Apple pie 1)  
160–180  
150–170  
Apricot tart with topping (tin)  
Swiss apple cake  
The data for the recommended function is printed in bold.  
Unless otherwise stated, the times given are for an oven which has not been  
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.  
In general, if a range of temperatures is given, it is best to select the lower  
temperature and to check the food after the shortest time.  
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Baking  
V
O
6
+
6
+
[°C]  
[min]  
[°C]  
[min]  
150–170  
150–170  
160–180  
160 3)  
2
2
2
3
60–70  
65–80  
25–45  
23–35  
170–190  
150–170  
170–190  
170–190  
160–180  
170–190  
160–180 3)  
2
2
2
1
2
2
3
25–40  
60–80  
45–50  
35–55  
55–65  
20–25  
15–25  
170–190 3)  
170–190  
160–180 3)  
160 3)  
2
2
3
2
2
1
1
2
1
15–20  
45–55  
15–25  
15–33  
85–95  
80–95  
45–65  
55–75  
35–50  
2
1
2
1
160–180  
180  
150–170  
75–90  
170–190  
170–190  
220–240 3)  
160–180  
150–170  
190–210 3)  
50–70  
50–60  
25–40  
U Fan plus / V Conventional heat / O Intensive bake  
6 Temperature / Shelf level / + Duration  
1) Do not use Rapid heat-up S during the heating-up phase.  
2) The settings also apply for testing in accordance with EN 60350.  
3) Pre-heat the oven.  
4) Take the baking trays out of the oven early if the food is sufficiently browned before the  
specified time has elapsed.  
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Baking  
Baking chart  
Cakes / biscuits  
U
6
+
[°C]  
[min]  
Sponge mix1)  
Tart / flan base (2 eggs) 1)  
Sponge cake (4 to 6 eggs) 1)  
Whisked sponge cake 1) 2)  
Swiss roll 1)  
170–190  
175–195  
170  
2
2
2
2
15–20  
22–30  
25–33  
15–25  
160–180  
Yeast mixtures and quark dough  
Proving dough  
5)  
50  
15–30  
50–60  
55–65  
35–45  
40–60  
50–60  
50–60  
35–45  
35–45  
25–30  
30–45  
20–25  
25–50  
Gugelhupf  
150–170  
150–170  
150–170  
160–180  
160–180  
170–190 3)  
170–190  
170–190  
2
2
2
2
2
2
2
2
Stollen  
Streusel cake  
Fresh fruit cake (tray)  
White bread  
Wholegrain bread  
Pizza (tray) 1)  
Onion tart  
Apple turnovers (1 [2] tray(s))  
Choux pasty 1), Eclairs (1 [2] tray(s))  
Puff pastry (1 [2] tray(s))  
Meringues, Macaroons (1 [2] tray(s))  
150–170 2 [1+3 4)  
160–180 2 [1+3 4)  
170–190 2 [1+3 4)  
120–140 2 [1+3 4)  
]
]
]
]
The data for the recommended function is printed in bold.  
Unless otherwise stated, the times given are for an oven which has not been  
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.  
In general, if a range of temperatures is given, it is best to select the lower  
temperature and to check the food after the shortest time.  
52  
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Baking  
V
O
6
+
6
+
[°C]  
[min]  
[°C]  
[min]  
170–190 3)  
170–190 3)  
150–180 3)  
180–200 3)  
2
2
2
2
10–20  
20–40  
20–45  
12–16  
5)  
50  
15–30  
50–60  
55–65  
35–45  
40–55  
50–60  
50–60  
30–45  
25–35  
25–30  
30–40  
20–25  
25–50  
2
2
2
160–180  
150–170  
170–190  
160–180 1)  
160–180  
190–210 3)  
190–210  
180–200  
160–180  
180–200 3)  
190–210 3)  
120–140 3)  
1
2
2
3
2
2
2
2
2
3
2
2
170–190  
40–55  
170–190  
40–50  
170–190  
25–35  
U Fan plus / V Conventional heat / O Intensive bake  
6 Temperature / Shelf level / + Duration  
1) Do not use Rapid heat-up S during the heating-up phase.  
2) The settings also apply for testing in accordance with EN 60350.  
3) Pre-heat the oven.  
4) Take the baking trays out of the oven early if the food is sufficiently browned before the  
specified time has elapsed.  
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the  
rack.  
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Roasting  
Functions:  
Notes on the roasting chart  
Depending on how the food is  
prepared, you can use Fan Plus U or  
Conventional Heat V.  
Temperature 6  
As a general rule, select the lower  
temperature given in the chart. If higher  
temperatures are used, the meat will  
brown on the outside, but will not be  
properly cooked through.  
Crockery  
You can use any heat-resistant  
crockery:  
When cooking with Fan Plus U, select  
a temperature of 20 °C lower than for  
Conventional Heat V.  
Miele Gourmet oven dishes, roasting  
pans, ovenproof glass trays, roasting  
bags, dishes made from earthenware  
or cast iron, the universal tray, rack  
and/or anti-splash insert (if available)  
on top of the universal tray.  
For cuts which weigh more than 3 kg,  
select a temperature approx. 10 °C  
lower than that given in the roasting  
chart. Roasting will take longer at the  
lower temperature, but will be more  
even.  
We recommend roasting in oven dishes  
as this ensures that sufficient stock  
remains for making gravy. The oven  
also stays cleaner than with open  
roasting.  
When roasting on the rack, set a  
temperature of approx. 10 °C lower  
than in an oven dish.  
Pre-heating  
Pre-heating is required when roasting  
beef sirloin joints and fillet.  
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Roasting  
Roasting duration +  
Tips  
The traditional British method for  
Browning  
calculating the roasting time is to allow  
15 to 20 minutes per lb/450 grammes,  
Browning only occurs towards the end  
according to type of meat, plus approx. of the roasting time. Remove the lid  
20 minutes, adjusting the length of time about halfway through the roasting time  
as roasting proceeds to obtain the  
required result. The roasting time can  
also be determined by multiplying the  
thickness of the roast [cm] with the time  
per cm [min/cm], depending on the  
type of meat:  
if a more intensive browning result is  
desired.  
Standing time  
At the end of the programme, take the  
roast out of the oven, wrap in aluminium  
foil and leave to stand for about  
10 minutes. This helps retain juices  
when the meat is carved.  
Beef/venison: . . . . . . . . . 15–18 min/cm  
Pork/veal/lamb: . . . . . . . . 12–15 min/cm  
Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm  
Roasting poultry  
Check if the meat is cooked after the  
shortest duration quoted.  
For a crisp finish, baste the poultry  
10 minutes before the end of the  
cooking time with slightly salted water.  
Shelf levels ‡  
As a general rule, use shelf level 2.  
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Roasting  
Roasting chart  
Meat/Fish  
Topside of beef, approx. 1 kg 1)  
Beef fillet or sirloin joint, approx. 1 kg 2)  
Venison, approx. 1 kg 3)  
Pork joint/rolled meat, approx. 1 kg 3)  
Pork joint with crackling, approx. 2 kg 3)  
Gammon joint, approx. 1 kg 3)  
Meat loaf, approx. 1 kg 3)  
Veal, approx. 1.5 kg 3)  
Leg of lamb, approx. 1.5 kg 2)  
Saddle of lamb, approx. 1.5 kg  
Poultry, 0.8–1 kg  
Poultry, approx. 2 kg  
Poultry, stuffed, approx. 2 kg  
Poultry, approx. 4 kg  
Fish, whole, approx. 1.5 kg  
The data for the recommended function is printed in bold.  
The times given are for an oven which has not been pre-heated.  
In general, if a range of temperatures is given, it is best to select the lower  
temperature and to check the food after the shortest time.  
The temperatures quoted are for roasting in an open dish.  
Lower the temperature by approx. 10 °C if roasting directly on the universal tray or  
on the rack with the universal tray underneath.  
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Roasting  
U
V
6
+
6
+
[°C]  
[min]  
[°C]  
[min]  
170–190  
200–220  
140–160  
160–180  
160–180  
150–170  
160–180  
180–200  
170–190  
170–190  
180–200  
170–190  
170–190  
160–180  
160–180  
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
100–130  
45–55  
190–210  
200–220  
150–170  
180–200  
190–210  
170–190  
190–210  
190–210  
200–220  
190–210  
190–210  
190–210  
190–210  
180–200  
190–210  
2
2
2
2
2
2
2
2
2
2
3
3
3
2
2
110–140  
45–55  
100–120  
100–120  
130–160  
60–80  
100–120  
100–120  
140–180  
80–100  
60–70  
60–70  
80–100  
90–120  
50–60  
100–120  
90–120  
50–60  
60–70  
60–75  
90–110  
110–130  
150–180  
35–55  
90–110  
110–130  
150–180  
35–55  
U Fan plus / V Conventional heat  
6 Temperature / Shelf level / + Duration  
1) Roast with the lid on first, then remove the lid halfway through roasting and add approx.  
½ litre liquid.  
2) Pre-heat the oven, but do not use Rapid heat-up S.  
3) Add approx. ½ litre liquid halfway through roasting.  
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Low temperature cooking  
This method is ideal for cooking beef,  
pork, veal or lamb when a tender result  
is required.  
Procedure  
Use the universal tray with the rack  
placed on top of it.  
First sear the meat all over at a high  
temperature on the hob in order to seal  
it.  
Do not use the Rapid Heat-up S  
function to pre-heat the oven.  
Then place the meat in the pre-heated  
oven where the low temperature and  
long cooking time will cook it to  
^ Place the rack together with the  
universal tray on shelf level 2.  
perfection and ensure it is very tender.  
^ Select Conventional heat V and a  
temperature of 130 °C.  
The meat relaxes and the juices inside  
start to circulate evenly throughout the  
meat to reach the outer layers. This has  
very tender and succulent results.  
^ Pre-heat the oven together with the  
universal tray and rack for approx.  
15 minutes.  
^ Whilst the oven is pre-heating, sear  
Tips  
the meat thoroughly on the hob.  
– Use lean meat which has been  
correctly hung and trimmed. Bones  
should be removed before cooking.  
,Danger of burning!  
Use oven gloves when placing food  
in the oven, turning or removing it  
and when adjusting oven shelves  
etc. in a hot oven.  
– For searing, use a suitable cooking  
oil or fat that can withstand high  
temperatures (e.g. clarified butter,  
vegetable oil).  
^ Place the seared meat on the rack.  
– Do not cover meat during cooking.  
^ Reduce the temperature to 100 °C.  
Cooking takes between 2-4 hours  
depending on the size and weight of  
the meat and on how well cooked you  
want it as well as the level of browning  
required.  
^ Continue cooking until the end of the  
cooking duration.  
On models with a clock/timer, you can  
set this procedure to finish  
automatically, see the "Clock/timer -  
Entering a cooking duration").  
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Low temperature cooking  
After cooking  
Cooking duration/Core  
temperatures  
Because the cooking and core  
temperatures are very low:  
Meat  
Duration Core  
tempe-  
– Meat can be carved straight from the  
oven. It does not need to rest.  
rature**  
[min]  
[°C]  
– The cooking result will not be  
Sirloin joint  
– Rare  
affected if the meat is left in the oven  
after the programme has finished. It  
can be kept warm until you serve it.  
60–90  
48  
57  
69  
63  
68  
63  
60  
– Medium  
– Well-done  
Pork fillet  
120–150  
180–240  
120–150  
150–210  
180–210  
90–120  
– The meat is an ideal temperature to  
eat straight away. Serve on  
pre-heated plates with very hot  
sauce or gravy to prevent it cooling  
down too quickly.  
Gammon*  
Saddle of veal*  
Saddle of lamb*  
* Boned  
** You can use a proprietary food  
probe if you have one to monitor the  
core temperature.  
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Grilling  
Trays and racks  
,Danger of burning.  
Grill with the oven door closed. If  
you grill with the door open, hot air  
will escape from the oven instead of  
being cooled by the cooling fan.  
The controls will get hot.  
Functions  
Grill Y  
Use the universal tray with the rack or  
anti-splash insert (if available) on top.  
The juices from the food being cooked  
collect under the insert. This prevents  
them from spitting and making the oven  
dirty. The juices can then be used for  
making gravy and sauces.  
For grilling larger quantities of thin cuts  
(e.g. steaks) and browning baked  
dishes.  
The whole of the top heating / grill  
element will get hot and glow red.  
Fan grill \  
Do not use the baking tray.  
For grilling larger items, e.g. rolled  
meat, poultry.  
The top heating / grill element and the  
fan switch on and off alternately.  
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Grilling  
Notes on the grilling chart  
Testing to see if cooked  
One way of finding out how well a piece  
of meat has been cooked is to press  
down on it with a spoon:  
Temperature 6  
As a general rule, select the lower  
temperature given in the chart. If higher  
temperatures are used, the meat will  
brown on the outside, but will not be  
properly cooked through.  
Rare:  
If the meat gives easily to  
the pressure of the spoon,  
it will still be red on the  
inside.  
The Y setting is recommended for  
thin cuts of meat. For thicker cuts of  
meat, the maximum temperature can  
be set to 240 °C.  
Medium: If there is some resistance,  
the inside will be pink.  
Well-done: If there is very little  
resistance, it is cooked  
through.  
Pre-heating  
Check if the meat is cooked after the  
shortest time quoted.  
Always pre-heat the grill for approx.  
5 minutes with the door closed.  
Shelf levels ‡  
Tip  
Select the shelf level according to the  
thickness of the food.  
If the surface of thicker cuts of meat is  
cooked but the centre is still raw,  
continue grilling at a lower temperature  
setting or use a lower shelf level to  
allow the food to cook through to the  
centre.  
– Thin cuts: Shelf level 4/5  
– Thicker cuts: Shelf level 2/3  
Grilling duration +  
– Flat pieces of fish and meat usually  
take 6–8 minutes per side. Thicker  
pieces require more time for each  
side. It is best to grill food of a similar  
thickness at the same time so that  
the grilling time for each item does  
not vary too greatly.  
– Turn the food halfway through  
cooking.  
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Grilling  
Preparing food for grilling  
Grilling  
Trim the meat. Do not season meat with ^ Place the rack or the anti-splash  
salt before grilling as this draws the insert (if available) in the universal  
juices out. tray.  
Add a little oil to lean meat if necessary. ^ Place the food on top.  
Do not use other types of fat as they  
^ Select the required oven function and  
can burn and cause smoke.  
the temperature.  
Clean fish in the normal way. To  
enhance the flavour, add a little salt or  
squeeze a little lemon juice over the  
fish.  
^ Pre-heat the grill for approx. 5  
minutes with the door closed.  
,Danger of burning.  
Use oven gloves when placing food  
in the oven, turning or removing it  
and when adjusting oven shelves  
etc. in a hot oven.  
^ Place the food on the appropriate  
shelf level (see the Grilling chart).  
^ Close the door.  
^ Turn the food halfway through  
grilling.  
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Grilling  
Grilling chart  
The data for the recommended function is printed in bold.  
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised  
otherwise.  
Turn the food halfway through the cooking time.  
Check the food after the shortest time quoted.  
Food to be grilled  
Y
\
6
+
6
+
[°C]  
[min]  
[°C]  
[min]  
Thin cuts  
Steak  
4
5 3)  
3
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
15–22  
17–35  
25–30  
20–25  
18–22  
8–12  
220  
15–20  
Beef burgers 1)  
Kebabs  
220  
220  
220  
220  
220  
220  
220  
220  
220  
220  
220  
220  
25–30  
12–16  
17–23  
12–15  
18–22  
13–19  
13–18  
20–25  
7–10  
Chicken kebabs  
Pork chops  
Liver  
4
5
4
Burgers  
4
20–25  
12–18  
20–25  
16–20  
7–12  
Sausages  
4
Fish fillet  
4
Trout  
4
Toast 1) 2)  
3
Cheese toast  
Tomatoes  
3
10–15  
6–10  
10–15  
8–10  
4
Peaches  
4
6–10  
15–20  
Thicker cuts  
Chicken, approx. 1 kg  
Pork, approx. 1 kg  
Sirloin joint, fillet, approx. 1 kg  
1 4)  
1
240  
50–60  
200  
200  
250  
60–65  
95–100  
35–45  
2
Y Grill / \ Fan grill / Shelf level / 6 Temperature / + Duration  
1) The settings also apply when using the Grill Y function for testing in accordance with  
EN 60350.  
2) Do not pre-heat the oven.  
3) Place the rack on shelf level 5 and the universal tray on shelf level 2.  
4) Use shelf level 2 for Fan grill \.  
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Defrosting  
Use the Defrost P function to gently  
defrost frozen food.  
Defrosting durations  
The duration needed for defrosting  
When this function is selected, only the  
depends on the type and weight of the  
fan switches on and circulates the air at food.  
room temperature.  
Frozen food  
Weight Duration  
[g]  
800  
[min]  
90–120  
60–90  
90–120  
30–50  
60–90  
30–40  
20–30  
30–50  
,Danger of salmonella poisoning.  
It is particularly important to observe  
food hygiene rules when defrosting  
poultry. Do not use the liquid from  
the defrosted poultry. Pour it away,  
and wash the tray, the sink and your  
hands.  
Chicken  
Meat  
500  
1 000  
500  
Sausages  
Fish  
1 000  
300  
Strawberries  
Butter cake  
Bread  
500  
Tips  
500  
– Where possible, remove the  
packaging and put the food to be  
defrosted on the universal tray or into  
a suitable dish.  
– When defrosting poultry, put it on the  
rack over the universal tray to catch  
the defrosted liquid so that the meat  
is not lying in this liquid.  
– Meat, poultry and fish do not need to  
be fully defrosted before cooking.  
Defrost so that the surface is  
sufficiently thawed to take herbs and  
seasoning.  
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Drying food  
Drying is a traditional method of  
preserving fruit, certain vegetables and  
herbs.  
Food  
Drying time  
2–8 hours  
Fruit  
Vegetables  
Herbs*  
3–8 hours  
It is important that fruit and vegetables  
are ripe and not bruised before they are  
dried.  
50–60 minutes  
* Use Conventional heat V for drying  
herbs.  
^ Prepare the food for drying  
^ Reduce the temperature if  
condensation begins to form in the  
oven.  
– Peel and core apples, and cut into  
slices 0.5 cm thick.  
– Stone plums, if necessary.  
,Danger of burning. Wear oven  
gloves when removing the dried  
food from the oven.  
– Peel, core and cut pears into thick  
wedges.  
– Peel and slice bananas.  
^ Allow the dried fruit or vegetables to  
– Clean mushrooms and cut them in  
half or slice them.  
cool down after drying.  
– Remove parsley and dill from the  
stem.  
Dried fruit must be completely dry,  
but also soft and elastic.  
^ Distribute the food evenly over the  
^ Store in sealed glass jars or tins.  
universal tray.  
Use the Gourmet perforated baking  
tray, if you have one.  
^ Select Fan plus U or Conventional  
heat V.  
^ Select a temperature of 80–100 °C.  
^ Place the universal tray on shelf level  
2.  
With Fan plus U you can dry  
produce on levels 1+3 at the same  
time.  
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Frozen food/Ready meals  
Tips  
Method  
Cakes, pizza, baguettes  
Eating food which has been cooked  
correctly is important for good  
health.  
– Large frozen items such as cakes,  
pizzas or baguettes cover an  
extensive area of the baking tray or  
universal tray.  
Only bake cakes, pizza, chips etc.  
until they are golden. Do not  
overcook them.  
The temperature difference if large  
frozen items are cooked in these  
trays can cause the tray to distort in  
such a way that it cannot be  
^ Select the function and temperature  
recommended on the manufacturer's  
packaging.  
removed from the oven when it is hot.  
Further use will make the distortion  
worse. Place this type of food on  
baking parchment on the rack to  
prevent the risk of this happening.  
^ Pre-heat the oven.  
^ Place the food in the pre-heated oven  
on the shelf level recommended on  
the packaging.  
– Use the lowest temperature  
recommended on the manufacturer's  
packaging.  
^ Check the food at the end of the  
shortest duration recommended on  
the packaging.  
Oven chips, croquettes or similar  
items  
– Small items of frozen food such as  
oven chips can be cooked on the  
baking tray or universal tray.  
Place baking parchment on the tray  
so that they cook gently.  
– Use the lowest temperature  
recommended on the manufacturer's  
packaging.  
– Turn several times during cooking.  
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Gentle bake  
The Gentle bake K function is ideal for bakes and gratins which require a crisp  
top.  
Food  
6
+
[°C]  
190  
180  
180  
180  
[min]  
45–60  
55–65  
55–65  
40–50  
Lasagne  
2
2
2
2
Potato gratin  
Vegetable bake  
Pasta bake  
6 Temperature / Shelf level / + Duration  
The table contains just a few examples.  
For other recipes, use the temperature and time settings given for Fan plus U as  
a guide.  
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Note for test institutes  
Test food acc. to EN 60350  
Test food  
Tray / tin  
Oven  
6
+
Pre-heati  
ng  
function  
[°C]  
[min]  
2)  
Drop cookies  
(8.4.1)  
1 tray  
U
U
V
U
U
V
U
V
140  
140  
160  
150  
150  
160  
170  
2
1+3  
2
30–45  
30–45  
15–33  
28–40  
27–40  
23–35  
25–33  
20–45  
No  
No  
1)  
2)  
2)  
2)  
2)  
2)  
2)  
2 trays  
1 tray  
Yes  
No  
Small cakes  
(8.4.2)  
1 tray  
2
2 trays  
2+4  
3
Yes  
Yes  
No  
1 tray  
3)  
Whisked  
sponge cake  
(8.5.1)  
Springform C 26 cm  
Springform C 26 cm  
2
3) 4)  
2)  
150–180  
2
Yes  
3)  
3)  
2)  
Apple pie  
(8.5.2)  
Springform C 20 cm  
Springform C 20 cm  
Rack  
U
V
Y
Y
160  
2
1
3
80–105  
80–95  
7–12  
No  
No  
No  
2)  
180  
Toast (9.1)  
Y
Y
5)  
5
Grill beef  
burgers  
(9.2)  
Rack on top of universal  
tray  
1st side:  
10–20  
Yes, 5  
minutes  
2nd side:  
7–18  
U Fan plus / V Conventional heat / Y Grill  
6 Temperature / Shelf level / + Duration  
1) Take the baking trays out of the oven early if the food is sufficiently browned before the  
specified time has elapsed.  
2) Do not use Rapid heat-up S during the heating-up phase.  
3) Place baking tins on the rack.  
4) In general, select the lowest temperature given and check the food after the shortest  
time.  
5) Place the rack on shelf level 5 and the universal tray on shelf level 2.  
Energy rating  
The Energy efficiency rating is determined according to EN 50304.  
Energy rating  
Function used:  
Please note:  
A
Fan plus U  
Do not use the FlexiClip telescopic runners  
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Cleaning and care  
Unsuitable cleaning agents  
,Danger of burning. Make sure  
the oven heating elements are  
switched off and that the oven cavity  
is cool.  
To avoid damaging the surfaces, do not  
use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
– cleaning agents containing  
,Danger of injury. Do not use a  
steam cleaning appliance to clean  
this appliance. The steam could  
reach electrical components and  
cause a short circuit.  
descaling agents on the oven front,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
All external surfaces are susceptible  
to discolouration or change in  
appearance if unsuitable cleaning  
agents are used.  
– glass cleaning agents,  
Oven cleaners and descaling  
agents will damage the front of the  
oven, in particular.  
– cleaning agents for ceramic hobs,  
– hard, abrasive brushes or sponges,  
e. g. pot scourers, brushes or  
Residues of cleaning agents must  
be removed immediately after use.  
All surfaces are also susceptible to  
scratches. Scratches on glass  
surfaces could even cause a  
breakage in certain circumstances.  
sponges which have been previously  
used with abrasive cleaning agents,  
– melamine eraser blocks,  
– sharp metal scrapers or tools,  
– wire wool,  
– spot cleaning,  
– oven cleaner*,  
– stainless steel spiral pads*.  
* these can, however, be used to  
remove very heavy soiling from  
PerfectClean treated surfaces.  
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Cleaning and care  
Normal soiling  
Soiling might become impossible to  
remove if it is not dealt with.  
See "Cleaning the catalytic  
enamelled back panel" for  
instructions on how to keep the back  
panel clean.  
Continued use of the oven without  
regular cleaning will make it much  
harder to keep clean.  
Soiling is, therefore, best removed  
after each use of the oven.  
^ It is best to remove normal soiling im-  
mediately using a clean sponge and  
a solution of hot water and  
washing-up liquid or with a clean,  
damp microfibre cloth.  
The accessories are not  
dishwasher-proof.  
^ After cleaning make sure all residual  
cleaning agent is thoroughly  
Tips  
removed with clean water. This is  
particularly important when cleaning  
PerfectClean surfaces as cleaning  
agent residues can impair the  
non-stick properties.  
– Soiling caused by spilt juices and  
cake mixtures is best removed whilst  
the oven is still warm. Exercise  
caution and make sure the oven is  
not too hot - danger of burning.  
^ After cleaning, wipe the surfaces dry  
– To make cleaning easier you can  
dismantle the oven door, remove the  
side runners and the FlexiClip  
runners (if present), remove the  
catalytic back panel and lower the  
top heating/grill element.  
using a soft cloth.  
Cleaning the seal  
There is a seal around the oven interior  
which seals the oven interior and the  
inside of the door.  
Grease deposits on the seal can  
cause it to become brittle and  
cracked.  
^ It is best to wipe the seal clean after  
each use.  
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Cleaning and care  
Stubborn soiling on the  
FlexiClip runners  
Cleaning the catalytic  
enamelled back panel  
Soiling from oil and fat is burnt off  
catalytic enamel when very high  
temperatures are used in the oven.  
Never attempt to clean FlexiClip  
telescopic runners in a dishwasher.  
This would remove the special  
grease which is essential for their  
smooth functioning.  
The higher the temperature, the more  
effective the process.  
Exposure to scouring agents,  
abrasive brushes or sponges and  
oven sprays can cause catalytic  
enamel to lose its self-cleaning  
properties.  
For stubborn surface soiling or if the  
bearings become sticky with spilled  
fruit juices proceed as follows:  
^ Soak the FlexiClip runners for approx.  
10 minutes in a solution of hot water  
and washing-up liquid. If necessary  
use the back of a washing-up  
sponge to remove the soiling. The  
bearings can be carefully cleaned  
with a soft brush.  
Catalytic enamelled panels should  
therefore be taken out of the oven  
before using oven spray in it.  
Removing spice, sugar and similar  
deposits  
Cleaning may cause some  
^ Remove the back panel (see  
"Cleaning and care - Removing the  
back panel").  
discolouration or fading in places,  
however this will not affect the  
functioning of the runners in any way.  
^ Clean the back panel by hand with a  
solution of hot water and washing-up  
liquid applied with a soft brush.  
^ Rinse it thoroughly and then leave it  
to dry before fitting it back in the  
oven.  
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Cleaning and care  
Removing oil and grease splashes  
,Danger of burning. Allow the  
oven to cool down before cleaning  
by hand.  
^ Remove any accessories from the  
oven including the side rails.  
^ Before starting the cleaning process,  
remove any large deposits of soiling  
from the inside of the door and the  
PerfectClean surfaces to avoid them  
burning on.  
^ Clean the inside of the door and the  
oven interior with a clean sponge and  
a solution of hot water and  
washing-up liquid or a clean damp  
microfibre cloth.  
^ Select the Fan plus U function and  
a temperature of 250 °C.  
Any remaining soiling will gradually  
disappear with each subsequent use  
of the oven at high temperatures.  
^ Then heat the empty oven for at least  
an hour.  
The length of time required will depend  
on the level of soiling.  
If the catalytic coating is very heavily  
soiled with oil and grease, a film can  
form on the oven surface during the  
cleaning process.  
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Cleaning and care  
Removing the door  
Do not attempt to take the door off  
the retainers when it is in the  
horizontal position as the retainers  
will spring back against the oven.  
Do not use the handle to pull the  
door off the retainers as the handle  
could break.  
^ Raise the door up till it rests open.  
The oven door is connected to the  
hinges by retainers.  
Before removing the door from the  
retainers, the locking clamps on both  
hinges have to be released.  
^ Open the door fully.  
^ Holding the door securely at both  
sides lift it upwards off the retainers.  
Make sure you take it off straight.  
^ Release the locking clamps by  
turning them as far as they will go.  
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Cleaning and care  
Dismantling the door  
,Danger of injury.  
Always remove the door before  
dismantling it.  
The oven door is an open system with  
three glass panes which have a  
heat-reflective coating on some of their  
surface.  
^ Place the door on a protective  
surface (e.g. on a tea towel) to  
prevent it getting scratched. The  
door handle should line up with the  
edge of the table. Make sure the  
glass lies flat and does not get  
broken during cleaning.  
When the oven is operating, air is  
directed through the door to keep the  
outer pane cool.  
If soiling has worked its way in between  
the glass panes, the door can be  
dismantled in order to clean in between  
the panes.  
Take particular care as scratches  
can damage the glass.  
When cleaning the glass panes do  
not use abrasive cleaning agents,  
hard sponges or brushes and do not  
use sharp metal tools or scrapers.  
Please also read the general notes  
on cleaning the oven front before  
cleaning the glass panes.  
^ Flip the two glass pane retainers  
Oven spray will damage the  
outwards to open them.  
aluminium trims inside the door.  
These should only be cleaned using  
hot water and washing-up liquid  
applied with a clean sponge or a  
clean, damp microfibre cloth.  
Be especially vigilant after  
dismantling the door that the glass  
panes do not break.  
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Cleaning and care  
To remove the inner panes:  
Then reassemble the door carefully:  
^ Gently lift the inner pane up and out  
^ Refit the middle pane in such a way  
of the plastic strip.  
that the material number is legible.  
^ Push the inner pane with the matt  
printed side facing downwards into  
the plastic strip and place it between  
the retainers.  
^ Lift the middle pane up gently and  
pull it out.  
^ Clean the door panes and other  
individual parts with a clean sponge  
and a solution of hot water and  
washing-up liquid or a clean damp  
microfibre cloth.  
^ Dry all parts with a soft cloth.  
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Cleaning and care  
^ Flip both the glass pane retainers  
inwards to close them.  
The door is now reassembled and is  
ready to fit back on the oven.  
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Cleaning and care  
Refitting the door  
^ Open the door fully.  
It is essential that the locking  
clamps lock securely when the door  
is refitted after cleaning. Otherwise  
the door could could work loose  
from the retainers and be damaged.  
^ Flip both locking clamps back up as  
far as they will go into a horizontal  
position.  
^ Hold the door securely at both sides  
and carefully fit it back into the hinge  
retainers.  
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Cleaning and care  
Removing the side runners  
with FlexiClip runners  
,Danger of injury.  
Do not use the oven without the side  
runners.  
You can remove the side rails together  
with the FlexiClip runners (if present).  
If you wish to remove the FlexiClip  
runners separately beforehand, please  
follow the instructions in "Features –  
Fitting and removing the FlexiClip  
runners".  
^ Pull the rails out of holder (1) at the  
front of the oven and then pull them  
out of the oven (2).  
,Danger of burning.  
Make sure the oven heating  
Refit in the reverse order.  
elements are switched off and cool.  
^ Take care and ensure that all parts  
are correctly fitted.  
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Cleaning and care  
Removing the back panel  
Lowering the top heat/grill  
element  
,Danger of injury.  
Do not use the oven without the  
back panel.  
,Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
The back panel can be removed for  
cleaning purposes.  
^ Remove the side runners.  
,Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
^ Disconnect the appliance from the  
mains.  
^ Remove the side runners.  
^ Undo the four screws in the corners  
of the back panel and take it out.  
^ Undo the wing nut.  
^ Clean the back panel (see "Cleaning  
and Care / Cleaning the catalytic  
enamelled back panel").  
Do not use force to lower the top  
heat/grill element as this can cause  
it to break.  
Refit in the reverse order.  
Carefully refit the back panel. Make  
sure the openings are located as  
illustrated in "Oven overview".  
^ Carefully lower the top heat/grill  
element.  
You can now clean the roof of the oven.  
^ Reconnect the oven to the electricity  
^ Raise the top heat/grill element and  
supply.  
tighten the wing nut securely.  
^ Refit the side runners.  
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Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele. The following guide may help you to find the reason for a  
fault, and to correct it. If having followed the suggestions below, you still cannot  
resolve the problem, please contact Miele (see back cover for contact details).  
,Danger of injury.  
Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person. Repairs and other work by unqualified  
persons could be dangerous.  
Miele cannot be held liable for unauthorised work.  
Do not attempt to open the casing of the oven yourself.  
Problem  
The display is dark. There is no power to the oven.  
^ Check whether the mains fuse has tripped. If it has,  
Possible cause and remedy  
contact a qualified electrician or Miele.  
The oven does not  
heat up.  
You have only selected an oven function or a temperature.  
^ Select both a function and a temperature.  
The system lock 0 has been switched on.  
^ Switch off the system lock (see "Clock/timer - Altering  
settings").  
There is no power to the oven.  
^ Check whether the mains fuse has tripped. If it has,  
contact a qualified electrician or Miele.  
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Problem solving guide  
Problem  
Possible cause and remedy  
On ovens with a  
There has been a power cut.  
clock/timer, i2:00 starts  
flashing in the display.  
^ Reset the time of day (see "Using for the first time").  
Cooking durations will also need to be reset for any  
programme in use.  
0:00 appears  
The oven has been operating for an unusually long time  
and this has activated the safety switch-off function.  
unexpectedly in the  
display and T is  
flashing at the same  
time. The buzzer might  
also be sounding.  
^ Turn the function selector to 0.The oven is now ready  
to use again immediately.  
A noise can be heard  
The cooling fan is switched on.  
after a cooking process.  
The cooling fan will switch off automatically when the  
temperature in the oven interior has fallen sufficiently.  
Spots like rust appear  
on catalytic surfaces.  
The catalytic cleaning process does not remove spices,  
sugar and similar deposits.  
^ Take catalytic panels out of the oven and remove this  
type of deposit with a mild solution of hot water and  
washing-up liquid applied with a soft brush (see  
"Cleaning and care / Cleaning the catalytic back  
panel").  
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Problem solving guide  
Problem  
Possible cause and remedy  
Cakes and biscuits are A different temperature from the one given in the recipe  
not cooked properly  
after following the times  
given in the chart.  
was used.  
^ Select the temperature required for the recipe.  
The ingredient quantities are different from those given  
in the recipe.  
^ Double check the recipe. The addition of more liquid  
or more eggs makes a moister mix which would take  
longer to cook.  
Browning is uneven.  
The wrong temperature or shelf level was selected.  
^ There will always be a slight unevenness. If the  
unevenness is pronounced, check that the correct  
temperature and shelf level have been selected.  
The material or colour of the baking tin is not suitable  
for the oven function.  
^ With Conventional heat V light coloured, shiny tins  
are less suitable. Use matt, dark coloured tins.  
FlexiClip runners are not The bearings in the FlexiClip runners are not sufficiently  
running smoothly.  
lubricated.  
^ Lubricate the bearings with the special Miele  
lubricant.  
Only use this special lubricant, as it is designed to  
withstand high temperatures in the oven. Other  
lubricants can harden and stick to the telescopic  
runners when they are heated.  
The Miele lubricant is available to order from Miele or  
via the online Miele shop.  
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Problem solving guide  
Problem  
Possible cause and remedy  
The oven lighting does The halogen lamp needs replacing.  
not switch on.  
Danger of burning.  
Make sure the oven heating elements are switched  
off and cool.  
^ Disconnect the appliance from the mains.  
^ Turn the lamp cover a quarter turn anti-clockwise to  
release it and then pull it together with its seal  
downwards to take it out.  
^ Replace it with a new halogen lamp (Osram 66725  
AM/A, 230 V, 25 W, G9).  
^ Refit the lamp cover together with its seal and turn  
clockwise to secure.  
^ Reconnect the oven to the electricity supply.  
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After Sales / Guarantee  
After sales service  
Guarantee: U.K.  
In the event of any faults which you  
cannot easily remedy yourself or if the  
appliance is under guarantee, please  
contact  
In the U.K, the appliance is guaranteed  
for 2 years from the date of purchase.  
However, you must activate your cover  
by calling 0330 160 6640 or registering  
– your Miele Dealer  
or  
Guarantee: Other countries  
– the Miele Service Department  
For information on the appliance  
guarantee specific to your country  
please contact Miele. See end of this  
booklet for contact details.  
See end of this booklet for contact  
details.  
When contacting contacting your  
Dealer or Miele, please quote the mo-  
del and serial number of your  
appliance.  
This information is given on the data  
plate, visible on the front frame of the  
oven, with the door fully open.  
Please note that telephone calls may  
be monitored and recorded for  
training purposes.  
N.B. A call-out charge will be applied to  
service visits where the problem could  
have been resolved as described in  
these instructions.  
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Electrical connection  
Connection data  
,Danger of injury.  
The required connection data are given  
on the data plate located on the oven  
trim visible when the door is open.  
All electrical work should be  
undertaken by a suitably qualified  
and competent person.  
Ensure that these match the mains  
supply.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. Miele cannot be held  
liable for unauthorised work.  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
When contacting Miele, please quote  
the following:  
– Model number  
– Serial number  
– Connection data  
Connection of this appliance to the  
electricity supply must be made in  
accordance with current safety  
regulations (BS 7671 in the UK).  
(voltage/frequency/maximum  
connected load)  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator and the on/off switch  
should be easily accessible after the  
appliance has been built in.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
H05VV-F with a suitable  
cross-sectional area (CSA) may be  
used (available from Miele Spare  
Parts).  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
isolator switch (including switch, fuses  
and relays according to EN 60335).  
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Electrical connection  
Oven  
This oven is supplied with an approx.  
1.7 m long 3-core cable for connection  
to a 230 V, 50 Hz supply.  
The wires in the mains lead are  
coloured as follows:  
Green/yellow = earth;  
Blue = neutral;  
Brown = live  
WARNING, THIS APPLIANCE MUST  
BE EARTHED  
For extra safety it is advisable to protect  
the appliance with a suitable residual  
current device (RCD).  
Maximum connected load: see data  
plate.  
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Building-in diagrams  
Appliance and niche dimensions  
Dimensions are given in mm.  
Installation in a base unit  
* Ovens with glass front  
** Ovens with metal front  
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Building-in diagrams  
Installation in a tall unit  
* Ovens with glass front  
** Ovens with metal front  
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Building-in diagrams  
Front dimensions  
Dimensions are given in mm.  
A H 23xx: 45 mm  
H 24xx, H 26xx: 42 mm  
B Ovens with glass front: 2.2 mm  
Ovens with metal front: 1.2 mm  
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Installing the oven  
^ Push the oven into the housing unit  
,The oven must not be operated  
until it has been correctly installed in  
its housing unit.  
and align it.  
^ Open the door (if you have not  
removed it previously).  
In order to function correctly, the  
oven requires an adequate supply  
of cool air. Ensure that the supply of  
cool air is not impaired (e.g. by heat  
insulation strips in the housing unit).  
Please also ensure that the cool air  
supply is not unduly heated by other  
heat sources such as a wood  
burning stove.  
^ Use the screws supplied to secure  
the oven to the side walls of the  
housing unit through the holes in the  
oven trim.  
Before installation  
^ Before connecting the appliance to  
the mains, you must disconnect the  
power supply to the isolator switch.  
^ Refit the door, if necessary (see  
"Cleaning and care - Refitting the  
door").  
Building in  
^ Connect the mains cable from the  
oven to the isolator.  
Lifting the oven by the door handle  
can damage the door. Use the  
handle recesses on the side of the  
casing.  
It is advisable to dismantle the door  
before installing the appliance (see  
"Cleaning and Care - Dismantling the  
door") and remove accessories from  
the oven cavity. This will make it easier  
to install in its niche and you will not be  
tempted into using the handle to carry  
it.  
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United Kingdom  
Miele Co. Ltd.  
Fairacres, Marcham Road  
Abingdon, Oxon, OX14 1TW  
Customer Contact Centre Tel: 0330 160 6600  
Malaysia  
Miele Sdn Bhd  
Suite 12-2, Level 12  
Menara Sapura Kencana Petroleum  
Solaris Dutamas No. 1, Jalan Dutamas 1  
50480 Kuala Lumpur, Malaysia  
Phone: +603-6209-0288  
Fax: +603-6205-3768  
Australia  
Miele Australia Pty. Ltd.  
ABN 96 005 635 398  
1 Gilbert Park Drive, Knoxfield, VIC 3180  
Tel: 1300 464 353, Fax: (03) 9764 7149  
New Zealand  
Miele New Zealand Limited  
8 College Hill  
Freemans Bay, Auckland 1011, NZ  
Tel: 0800 464 353, Fax: +64 9378 0146  
China  
Miele (Shanghai) Trading Ltd.  
1-3 Floor, No. 82 Shi Men Yi Road  
Jing' an District  
200040 Shanghai, PRC  
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511  
Singapore  
Miele Pte. Ltd.  
163 Penang Road  
Miele (Hong Kong) Limited  
41/F - 4101, Manhattan Place  
23 Wang Tai Road  
Kowloon Bay, Hong Kong  
Tel: (852) 2610 1331, Fax: (852)2610 1013  
# 04 - 03 Winsland House II  
Singapore 238463  
Tel: +65 6735 1191, Fax: +65 6735 1161  
South Africa  
Miele (Pty) Ltd  
63 Peter Place, Bryanston 2194  
P.O. Box 69434, Bryanston 2021  
Tel: (011) 875 9000, Fax: (011) 875 9035  
India  
Miele India Pvt. Ltd.  
Ground Floor, Copia Corporate Suites  
Plot No. 9, Jasola  
New Delhi - 110025  
Tel: 011-46 900 000, Fax: 011-46 900 001  
United Arab Emirates  
Miele Appliances Ltd.  
P.O. Box 11 47 82  
Ireland  
Miele Ireland Ltd.  
Gold & Diamond Park  
Sheikh Zayed Road  
Building 6 / Offices Nos. 6-214 to 6-220  
Dubai  
2024 Bianconi Avenue  
Citywest Business Campus, Dublin 24  
Tel: (01) 461 07 10, Fax: (01) 461 07 97  
Tel: +971-4-341 84 44  
Fax: +971-4-341 88 52  
Manufacturer: Miele & Cie. KG  
Carl-Miele-Straße 29, 33332 Gütersloh, Germany  
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H2361B; H2661B; H2663B  
en - GB  
M.-Nr. 09 963 810 / 01  
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