Operating instructions
Microwave combination oven
SuperVision
H 4081 BM
G
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
M.-Nr. 06 827 290
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Contents
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
MW power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Safety (System lock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Factory default. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Miele|home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Chart for defrosting food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Reheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Chart for reheating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Chart for cooking, browning and crisping food . . . . . . . . . . . . . . . . . . . . . . . . 51
Defrosting and Reheating / Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Chart for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Chart for roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Miele{home SuperVision. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Electrical connection IRL, U.K., ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
3
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Description of the appliance
Appliance overview
aControl panel
dConnection socket for the
roast probe
bGrill element
eThree shelf levels
cOven interior lighting
fAppliance door
4
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Description of the appliance
Control panel
aSensors for selecting menu options in the display
bContext sensitive numerical key pad
cON/OFF s sensor
dDisplay
eMinute minder l sensor
f+ C (Clear) sensor for cancelling the last entry and returning to the previous
menu
See "Controls" for more details.
5
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Description of the appliance
Accessories supplied
Boiling rod
Glass tray
The glass tray is suitable for use with all
cooking functions.
Combi rack for use with a glass tray
The combi rack must always be used
with a glass tray.
When heating liquids, the boiling rod
provided should always be placed in
the container. It helps liquids to heat
evenly.
Roast probe
It can be used either way up to vary the
height between it and the grill element,
depending on the cooking function and
type of food being cooked.
The roast probe enables the roasting
process to be monitored simply and
reliably. See "Using the roast probe" for
details.
The combi rack is designed to be
compatible with microwaves.
However, it must not be placed
directly on the stainless steel floor of
the oven, as this could cause arcing
to occur.
6
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Description of the appliance
Optional accessories
Miele|home
The Miele|home system allows you to
call up your appliance at any time to
check information, e.g. about a
programme which is in progress
(temperature, delay start time, time
remaining ...).
As your appliance is equipped with
SuperVision, you will be able to use it
to call up information about all
appliances which have been signed on
to the Miele|home system.
To do this, your appliance must be fiited
with Communication module
(XKM 2000 SV). Each of the
Miele|home enabled appliances will
also need to be fitted with a
Communication module.
An InfoControl unit is available which
can also be used to display information
about the status of your appliances.
7
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Warning and Safety instructions
This appliance is not a toy! To
avoid the risk of injury, keep
This appliance complies with all
relevant legal safety requirements.
Improper use can present a risk of
both personal injury and material
damage.
children well away and do not let them
play with it or use the controls. They will
not understand the potential dangers
posed by it. They should be supervised
whenever you are working in the
kitchen.
To avoid the risk of accidents and
damage to the appliance please
read these operating instructions
carefully before installation and
before using it for the first time. They
contain important notes on
Older children may use the
appliance only when its operation
has been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
installation, safety, operation and
care of the appliance.
Technical safety
Keep these operating instructions in
a safe place and pass them on to
any future user.
If the connection cable is
damaged, the new cable must be
fitted by a Miele approved service
technician.
Correct use
Do not use the microwave function
of the appliance if
- the door is warped,
The appliance is intended for
domestic use only: to cook food,
and in particular to defrost, reheat,
cook, bake, roast and to grill. Any other
usage is not supported by the
manufacturer and could be dangerous.
The manufacturer cannot be held liable
for damage caused by incorrect or
improper use of the appliance.
- the door hinges are loose,
- holes or cracks are visible in the
casing, the door, the door seal or the
oven interior walls.
Operating the appliance with this type
of damage will result in microwave
leakage and present a hazard to the
user.
Never use the appliance to store or
dry items which could ignite easily.
Moisture evaporates. Fire hazard.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous and can cause
operational faults or electric shock.
The use of the appliance by the
elderly or infirm or those who have
not used the appliance before should
be supervised by a competent and
responsible person to avoid the risk of
injury.
8
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Warning and Safety instructions
Before connecting the appliance,
make sure that the connection data
on the data plate (voltage and
connected load) match the mains
electricity supply. This data must
correspond in order to avoid risk of
damage to the appliance. Consult a
qualified electrician if in any doubt.
Installation work and repairs may
only be carried out by suitably
qualified and competent persons in
accordance with local and national
safety regulations. Repairs and other
work by unqualified persons could be
dangerous and the manufacturer will
not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be
installed in mobile installations
such as ships, caravans, aircraft etc. if
a risk assessment of the installation has
been carried out by a suitably qualified
engineer.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
The appliance is only completely
isolated from the electricity supply
regulations. It is most important that this when:
basic safety requirement is present and
– the mains fuse is disconnected,
regularly tested, and where there is
any doubt, the household wiring system – or the screw-out fuse is removed (in
should be inspected by a qualified
electrician. The manufacturer cannot be
held liable for the consequences of an
inadequate earthing system (e.g.
electric shock).
countries where this is applicable),
– or it has been switched off at the
isolator switch or at the wall socket
and the plug has been withdrawn.
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
9
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Warning and Safety instructions
Use
Do not use the microwave function
to heat up cushions or pads filled
General notes
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to recipe and the shape and
size of cooking container.
with cherry kernels, wheat grain,
lavender or gel, such as those used in
aromatherapy. These pads can ignite
when heated even after they have been
removed from the appliance.
Exercise caution when cooking or
reheating food with a high sugar
content, e.g. Christmas pudding. If
heated for too long the sugar may
caramelise or ignite. Always ensure that
this type of procedure is supervised.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking,
therefore when cooking or re-heating
foods, e.g. poultry it is particularly
important that food is fully cooked
through (at temperatures of over 70°C
for more than 10 minutes). If in doubt,
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food, and by
observing a sufficiently long standing
time, which should be added to the
time needed for cooking, reheating or
defrosting.
Do not use full power to warm
empty dishes. The lack of food or
incorrect loading could cause damage
to the appliance.
Do not leave the oven unattended
when cooking with oils and fats as
these can be a fire hazard if allowed to
overheat.
If smoke occurs in the oven, to
avoid fuelling any flame do not
open the oven door. Switch the
appliance off by pressing the ON/OFF
selector, switch off at the mains socket
and remove the plug from the socket.
Do not open the oven door until the
smoke has dispersed.
Always remember that cooking
times using microwave power are
usually considerably shorter than with
traditional methods of food preparation
(Fan plus, Auto Roast, Grill, Fan Grill).
Excessively long cooking times can
lead to food drying out and burning, or
could even cause it to catch fire. Do not
use the microwave function to dry
breadcrumbs, flowers, herbs, grain etc.
Use the Fan plus function for this type
of procedure and do not leave the oven
unattended.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
The high temperatures used for grilling
could cause plastic components on the
roast probe to melt.
10
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Warning and Safety instructions
Never heat undiluted alcohol in the
oven as this can easily ignite.
The glass tray and the combi rack
take a maximum load of 8 kg.
Exceeding this weight limit can cause
them damage.
Do not heat up tins in the
appliance. Pressure can build up
and they may explode, resulting in
injury or damage.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 8 kg.
Cover any food which is left in the
oven to be kept hot, as moisture in
the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
Never place the hot glass tray (or
any other hot cooking containers)
on a cold surface, such as a tiled or
granite worktop.
The glass tray or container could crack
or shatter and the worktop surface
could get damaged. Place it on a
suitable pot rest or a wire rack.
Try to avoid the interior walls being
splashed with food or liquids
containing salt. If it does happen wipe
these away thoroughly, to avoid
corrosion on the stainless steel
surfaces.
Do not use a steam-cleaning
appliance to clean this appliance.
Pressurised steam could reach the
electrical components and cause a
short circuit.
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature, and leave the
function at the position set.
Do not use the appliance to heat
up the room. Due to the high
temperatures radiated, objects left near
the appliance could catch fire.
Do not switch the appliance off until the
food has been removed. Otherwise
moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furniture
and drops of moisture collecting under
the worktop.
When using kitchen appliances
connected to sockets near the
appliance, ensure that the cable cannot
get trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
11
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Warning and Safety instructions
Microwave function
When heating liquids, the boiling
rod provided should always be
placed into the container.
Before serving, remember to allow
a sufficient standing time and then
always check the temperature of the
food after taking it out of the oven. The
temperature of the container is not an
indication of the temperature of the
food or liquid in it. When heating food
and drink, remember that the heat is
created in the food itself and that the
container will normally be cooler. The
dish is only warmed by the heat of the
food.
This is particularly important when
preparing food for babies, children,
and the elderly or infirm.
Always stir or shake baby milk and food
after heating it up, and taste it first to
make sure it is not too hot.
When heating liquids, milk, sauces etc.,
using microwave heat without the
boiling rod, the boiling point of the
liquid may be reached without the
production of typical bubbles. The
liquid does not boil evenly throughout.
This so-called 'boiling delay' can cause
a sudden build up of bubbles, when the
container is removed from the oven or
shaken. This can lead to the liquid
boiling over suddenly and explosively.
Danger of burning.
Never cook or reheat food or
liquids in sealed containers, jars or
bottles.
With baby bottles, the screw top and
teat must be removed. Otherwise
pressure builds up which can cause
the bottle or container to explode
posing a severe risk of injury.
The formation of bubbles can be so
strong that the pressure forces the oven
door open. The user could be injured
and the appliance damaged.
The boiling rod ensures that the liquid
boils evenly and that bubbles form at
an early stage during the operation.
12
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Warning and Safety instructions
Do not use any containers or
Eggs can be cooked without their
shells using microwave heat only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode. Danger of injury.
cutlery made from or containing
metal, aluminium foil, lead crystal
glassware, temperature-sensitive
plastics, wooden utensils or cutlery,
metal clips or wire ties. Do not use
bowls with milled rims, or cream pots
with the tinfoil lid only partially removed.
Such items could be damaged or
cause a fire hazard.
Do not reheat food in the oven in
heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually
contain a thin layer of aluminium foil
which reflects microwaves. This
reflected energy can, in turn, cause the
outer paper covering to become so hot
that it ignites.
The combi rack supplied with the
appliance must be used with the
glass tray. It is designed to be
compatible with microwaves and can
therefore be used with the microwave
function. Do not place it on the oven
floor.
Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or cut in several places to allow
steam to escape and prevent the food
from bursting.
N.B. It gets hot when using the
microwave function. Danger of burning.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of plastic,
paper or other inflammable materials.
Before using single use containers
make sure they are suitable for use in
microwave ovens. See appropriate
section.
Ovenproof earthenware can retain
a considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used with the microwave
function if they have vent holes, which
allow the moisture to escape. Without
vent holes there can be a pressure
build-up, causing the container to crack
or shatter, with the danger of injury.
Eggs can only be cooked in their
shells using microwave heat in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated using microwave heat as
this may lead to the eggs exploding,
even after they have been taken out of
the oven.
To check food temperature, first
interrupt the cooking process.
Then use a thermometer specifically
approved for food use to measure the
temperature of the food. Never use a
thermometer containing mercury or
liquid, as these are not suitable for use
with very high temperatures and will
break very easily.
13
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Warning and Safety instructions
Traditional oven functions:
Fan plus, Auto roast, Grill, Fan grill
Disposal of your old appliance
Before disposing of your old
appliance, first make it unusable.
Disconnect it from the mains, cut off the
cable near the appliance and render
any plug unusable. Appliances which
have been built-in should be
disconnected from the mains supply by
a qualified person. This will prevent the
appliance from being misused.
Caution. Danger of burning.
When the oven is being used as a
traditional oven it can get very hot.
Great care should be taken to
ensure that small children do not
touch the oven when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, vents, handle and fascia
panel can become quite hot.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Danger of burning.
Wear oven gloves when placing
food in the oven, turning it or
removing it. When the Grill is being
used, either solo or in a combination
programme, the element becomes very
hot and there is a danger of burning.
Wait until the grill element has
cooled down before lowering it for
cleaning. Danger of burning! Do not
use force to lower it as this can cause it
to break.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
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Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of your
old appliance with your household
waste.
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
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Functions and features
Functions
Automatic programmes
For cooking, reheating, and defrosting
selected food groups using microwave
power or combination programmes.
"Solo" functions
– Microwave
For defrosting, reheating and
cooking food in a short time.
User programmes
– Fan plus
You can save settings you use
frequently as user programmes and
also give them special names to help
you select them easily.
For baking and cooking food using
hot air circulation.
– Auto roast
This function provides an initial high
temperature to seal meat, followed
by a lower temperature for normal
roasting.
Automatic switching on and off
For switching a cooking programme on
and off automatically.
– Grill
Automatic switching off
For grilling flat pieces of meat and
fish.
Grill with the oven door closed.
For switching a cooking programme off
automatically.
– Fan grill
Minute minder
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc.
For monitoring other kitchen activities,
e.g. boiling an egg on a hob.
Grill with the oven door closed.
Time of day display
Combination programmes
When the appliance is switched off the
time of day will still appear in the
display.
In the combination programmes
microwave power is used in
conjunction with a traditonal function
(Fan plus, Fan grill, Grill, Auto roast).
The time of day display can also be
switched off.
Quick MW
This sets the microwave operating at
maximum power for one minute. The
duration and power level can be
changed.
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Functions and features
Safety features
Energy saving functions
System lock
Door contact switch
This safety feature prevents functions
being entered unintentionally (see
"Settings - Safety").
If the door is opened during a
programme, the heating element and
fan are automatically switched off.
The programme will continue to run
again as soon as you shut the door and
confirm "Start". If the door is opened
during a conventional programme, i.e.
one without microwave power, the
programme will continue to run again
as soon as the door is shut. You do not
need to start it again.
Safety cut-out
A process using a traditional oven
function can be started without
programming in a time. To prevent
over-use and the consequent danger of
fire, the appliance switches off
automatically after a certain length of
time. This can be between 1 hour and
10 hours depending on the function
and temperature chosen.
Making use of residual heat
With Fan plus and Auto roast the
heating shuts off automatically if the
ambient temperature is sufficient to
finish cooking the food and the door
has not been opened. Whenever heat is
lost, e.g. if the door is opened, the
heating will switch on again
If the microwave is switched off in
between using two microwave cooking
processes, there will be a delay of
about 30 seconds before the new
setting is accepted. Therefore wait a
short while before starting the second
process.
automatically.
Optional oven interior lighting
You can turn off the oven interior
lighting if you do not want it to remain
on during the entire cooking process.
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Operating modes
Microwave function
All food contains moisture molecules
which, when subjected to microwave
energy, start to oscillate 2.5 thousand
million times a second. The friction
caused by this vibration creates heat,
which first starts developing around the
outside of the food and then slowly
penetrates towards the centre.
Microwave cooking offers the benefits
of speed, convenience and nutritional
advantages when food does not require
browning or crisping.
The following power levels can be
selected:
80 W, 150 W, 300 W, 450 W, 600 W,
850 W and 1000 W.
The moisture, fat and sugar content of
food will affect the speed at which it is
cooked.
How does the microwave oven
function?
As heat is produced directly in the
food,
In a microwave oven there is a
high-frequency tube called a
– food can generally be cooked
without adding much liquid or
cooking oil.
magnetron. This converts electrical
energy into microwaves. These
microwaves are distributed evenly
throughout the oven interior and
rebound off the metal sides of the oven
interior to reach the food from all sides.
– cooking, reheating and defrosting in
a microwave oven is quicker than
using conventional methods.
– nutrients, such as vitamins and
minerals, are generally retained.
In order for microwaves to reach the
food, they must be able to penetrate
the cooking utensil being used.
– the colour, texture and taste of food
are not impaired.
Microwaves can penetrate porcelain,
glass, cardboard and plastics, but not
metal. Do not, therefore, use utensils
made of metal, or which contain metal,
for example in the form of gold or silver
trim. The metal reflects the microwaves
and this could lead to the creation of
sparks. The microwaves cannot be
absorbed.
Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened.
When the appliance is in operation, the
closed, sealed door prevents
microwaves escaping from the
appliance.
Microwaves pass through a suitable
container and find their way directly into
the food.
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Operating modes
Traditional oven functions
Auto roast
This oven offers the following traditional After the selected temperature is
oven functions:
– Fan plus
entered, the oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty. The oven
temperature is then automatically
returned to the pre-selected setting
after this initial boost of heat.
– Auto roast
– Grill
– Fan grill
Grill
These cook and brown the food.
The grill is ready for use when it glows
red a few minutes after being switched
on. Pre-heat the with the oven door
closed for approx. 5 minutes before
starting to cook. Grill with the oven door
closed.
Fan plus
This system works by the circulation of
heated air.
A fan in the back wall draws in the air,
heats it over a heater element and
blows it back into the oven cavity
through the carefully spaced openings
in the back panel.
Fan grill
The hot air from the grill is distributed
over the food by the fan on the back
wall of the oven. This enables a lower
temperature to be selected than for
normal oven grilling. Pre-heat the with
the oven door closed for approx. 5
minutes before starting to cook. Grill
with the oven door closed.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away. Pre-heating may
be necessary for foods such as puff
pastry and yeast mixtures where instant
heat is required to make them rise
quickly.
When using Fan plus, you can bake
and roast on two different levels at the
same time.
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Operating modes
Combination programmes
– Microwave + Fan plus
– Microwave + Auto roast
– Microwave + Grill
Automatic programmes
– Defrosting
– Reheating
– Cooking
– Microwave + Fan grill
Food can be cooked, reheated or
defrosted using microwave power or
combination programmes. Automatic
programmes are dependent on weight,
i.e. after selecting the appropriate food
group, you then enter the weight of the
food and the microwave power setting
and time will be calculated
The combination programmes enable
food to be reheated and cooked
quickly with even browning results.
The combination programmes enable
the grill or the fan setting to be used in
conjunction with the microwave facility.
automatically.
The Microwave + Fan plus combination
programme is the most effective
because the heat reaches the food to
be baked or cooked immediately,
giving the greatest savings in both time
and energy.
In general when using the combination
programmes, you should not set the
microwave power level higher than
150 W for baking, and not higher than
450 W for cooking, roasting and grilling.
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Controls
Sensors
The electronic sensors around the large graphic display react
to touch.
They are used to operate the appliance.
Every time a sensor touch control is touched, an accoustic
signal is heard. You can deactivate this tone if you want (see
"Settings - Buzzer tones").
C
When the appliance is switched on, the allocations for
these sensors appear in the display.
s
Touching this sensor switches the appliance on and off.
l
This sensor is used to enter a time for the minute minder
for timing any activity in the kitchen, e.g. boiling eggs.
+ C
This sensor is used to cancel an entry.
The numerical key pad will light up when a temperature or
time can be entered.
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Controls
Display
ß
The dot symbol appears next to an option or a command
such as "Continue", "OK, "Back" etc.
You can select the entry by touching the sensor beside the
dot.
The display shows a maximum of three options.
p
Arrows in the display indicate if more than three options are
available. Touch the sensors on the right hand side of the
arrows to scroll up or down to the other options
- - - - - - -
A dotted line will appear under the last option available.
+ and -
When times or temperatures can be entered, these will
appear highlighted in the display. + and - will appear for
using to enter a time or temperature.
You can also use the numerical keypad.
L
K
A tick will appear beside the setting which is currently
selected.
Touching this sensor calls up additional information for the
option selected. Select "OK" to close the information
screen.
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Before using for the first time
Cleaning the appliance
The request to select a Clock format
will then appear.
Remove any protective foil from the
oven front.
^ Select the clock format you want
(12 hour or 24 hour) and confirm this
with "Continue".
^ Wipe out the oven interior with hot
water and a little washing up liquid.
Dry using a soft cloth.
You now need to set the correct Time
of day.
Do not close the door until the oven
interior is dry. Otherwise this could
cause a build up of unpleasant
odours and corrosion in the
appliance.
^ You can use the sensors next to +
and - to enter the current time of day:
First enter the hour and confirm with
"Continue". Then enter the minutes
and confirm with "Continue".
Alternatively, you can use the key
pad: You can enter the minutes im-
mediately after entering the hour and
then confirm both entries with
"Continue"
^ Wash the accessories.
Using for the first time
A welcome screen will appear in the
display when the appliance is
connected to the electricity supply. You
will then be prompted to select a
language.
You can now choose to switch off the
time of day display:
The time of day will then only appear for
a short time when the ON/OFF sensor is
touched.
If you decide you would like the time of
day to be visible all the time, touch the
sensor next to "Always show the time".
The choice of languages will appear in
alphabetical order in the left hand
column of the display. A tick L will
appear beside the language that has
been set.
After you have confirmed your selection
with "Continue", the display will show
messages to tell you that:
To select another language:
^ Touch one of the sensors beside the
arrows until the language you want
appears in the display.
– your appliance is set up ready to
take the Miele|home system.
^ Select the language you want.
A tick L will appear beside the
language you have selected.
– setting up for using for the first time
has been successfully completed.
^ Confirm you entry with "Continue".
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Before using for the first time
The current time of day will then
appear. The appliance is now ready for
use.
Heating up for the first time
With new appliances there is usually a
smell during the first use. High
temperatures will help dissipate this
more quickly.
Run the empty appliance on the Fan
plus setting for at least an hour.
Please ensure the room is well
ventilated during this operation.
^ Touch the ON/OFF sensor to call up
the main menu.
^ Select Fan plus.
The fan starts running and the
recommended temperature of 160 °C is
highlighted.
^ Increase the temperature to 225 °C
(the highest temperature).
^ Select "OK" to confirm your selection
of the maximum temperature.
^ Run the programme for at least one
hour. You can then switch the
appliance off by touching the
ON/OFF sensor.
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Operating sequence
The appliance is operated as follows:
a delay start time can also be
programmed in. If you prefer to start the
programme manually you can set up
the appliance so that the hot air fan
does not start immediately (see
^ Switch the appliance on with the s
sensor.
The Main menu will appear in the
display.
"Settings - Start"). A tone will sound
when the set temperature is reached.
The main menu contains 9 sub-menus,
which are also further sub-divided.
The first four functions in the main menu
(Quick MW, Microwave, Fan plus, Grill)
are suggestions only. You can change
the order in which they appear or
replace them with programmes you use
more frequently.
ß Grill
You can pre-set the grilling duration
and also the settings for delaying the
start.
ß Microwave +
This programme combines microwave
power with the following traditional oven
functions: Auto roast, Grill, Fan plus
and Fan grill.
^ Select the option you want by
touching the sensor beside it.
The microwave power level (max. 450
W), the total duration and the
temperature for the traditional oven
function can be set.
The following main menu options are
available:
ß Quick MW
You can also programme in a delayed
This programme uses microwave power start time.
at 1000 W for one minute. It can be
used for heating up liquids and you can
alter the settings to suit your personal
requirements.
ß All functions
All functions, such as Auto roast, Grill,
Fan plus, Microwave, Microwave +, Fan
grill and Quick MW can be selected via
this menu.
ß Microwave
The parameters for a microwave
programme can be pre-set, including
the power level, the duration and also
the settings for delaying the start.
ß Fan plus
As soon as this programme is selected
the hot air fan can be heard, and the
appliance starts heating up using the
pre-set temperature of 160°C. The
temperature can be changed within a
range of 30 to 225°C. The duration and
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Operating sequence
ß Automatic
If you call up a sub-menu (e.g Auto-
A number of automatic programmes are matic, User programmes, Settings) you
stored in this menu. See "Automatic
programmes" for details.
will be taken to the next level.
From there you can move on to the next
sub-menu by calling up an option.
You can now select the language you
want the display to appear in, for
example.
A tick L will appear beside the setting
currently selected.
ß User programmes
You can save settings you use
frequently as user programmes and
also give them special names to help
you select them easily.
ß SuperVision
After selecting an oven function (e.g.
Fan plus) options which can be entered
or changed for the cooking process will
appear in the display, e.g.:
(optional accessory)
This option will only appear if your
appliance is fitted with
Communication module XKM 2000
SV and has been signed on to the
Miele|home SuperVision system.
ß Temperature
ß Power level
ß Duration
You can use this to call up the
SuperVision display, see "Miele|home
SuperVision".
ß Start time
The appliance is set up at the factory
so that it starts automatically. Only the
programmes which use microwave
power need to be started manually.
ß Settings J
A number of settings, such as a
language choice, can be selected or
changed in this menu (see "Settings").
If you prefer to start all programmes
manually, you will have to alter the stan-
dard setting for Start to "manual" (see
"Settings - Start").
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Operating sequence
Example:
^ Switch on the appliance.
Main menu
12:15
°
°
°
Quick MW
Microwave
Fan plus
m
^ Select the function you want (e.g.: Microwave). The
sub-menu will appear.
Microwave 1000 W
12:16
°
°
°
Power level
Duration
1000 W (80 - 1000 W)
- °
OK °
Start time
^ The display will show a suggested power level of 1000 W.
You can select a different power level.
^ Confirm the power level you have selected with "OK".
Microwave 1000 W
Power level
12:16
+ °
°
°
°
1000 W
Duration
_ _:_ _ Min : Sec
Start time
OK °
Now set the duration you want.
^ Confirm your entry with "OK".
You can now start the programme.
Whilst the programme is running the time left, power level and
time of day will be shown in the display.
The oven door is not locked during microwave operation and
can be opened at any time. The programme will continue as
soon as you close the door.
You can finish a programme early by pressing the ON/OFF
sensor.
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Programming cooking times
The oven can be set to switch off, or on To switch a programme off
and off automatically.
automatically you can either enter the
Duration or just the Finish time.
As soon as you have called up a
function or confirmed a temperature,
the following sub-menus are available:
To switch a programme on and off
automatically you have three choices:
– Enter the Duration and Finish time
– Enter the Duration and the Start time
– Enter the Start time and the Finish
time
ß Duration
You enter the cooking duration you
require.
The oven will switch itself off
automatically at the end of the cooking
duration.
The time which has not been entered is
calculated automatically.
You can save the settings you have
entered for a programme as a User
programme using "Save as" (see "User
programmes").
ß Start time
ß Finish
You can set the Start time and Finish to
specifiy when you want cooking to start
or finish.
The oven will switch on or off
automatically at the time you have set.
The Start time will be shown in the
display up until the oven heating
switches on.
When a programme is in progress the
display will show the time left counting
down.
At the end of the programme the
message "Programme finished" will
appear in the display and an audible
tone will sound. (See "Settings - Buzzer
tones" for details on how to alter the
tone).
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Programming cooking times
Using the residual heat, Energy-save To check and change an
function
entered time
Shortly before the end of a programme
using a traditional function the oven
heating will be switched off
automatically.
The residual heat is sufficient to finish
cooking.
It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
function.
To delete a set time
Using the residual heat in the oven
saves energy.
^ Touch the ON/OFF sensor.
If there is a power cut, all data entered
will be deleted.
"Energy save phase" will appear in the
display to show that the oven is in
energy save mode. The actual
temperature is no longer visible.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting had
been chosen.
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Automatic programmes
Automatic programmes can be used for ^ Select the "Automatic" main menu
cooking, reheating and defrosting.
option.
The oven must be allowed to cool
down to room temperature before
starting an automatic programme.
Cooking results will be affected if the
oven is too hot when you start an
automatic programme.
The following sub-menu options will
appear:
ß Defrost
Meat, Poultry, Fish, Vegetables, Fruit,
Casserole, Soup, Bread, Plated meals
Pay careful attention to what is shown in
the display. For instance, you will be
asked to enter the weight or number of
items, or to add liquid.
ß Reheat
Meat, Poultry, Fish, Vegetables,
Casserole, Soup, Plated meals
ß Cook
Automatic programmes can also be
saved as "User Programmes" and be
saved into the Main menu.
(see the Automatic cooking programme
chart).
^ Follow the messages given in the
display until the programme starts.
^ You can also delay the start time.
If you have already started an automat-
ic programme it can only be stopped
by switching the appliance off.
Once the automatic programme has
started, the display will show the time
left counting down.
At the end of the programme the
message "Programme finished" will
appear in the display and an audible tone
will sound. (See "Settings - Buzzer tones"
for details on how to alter the tone).
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Automatic programmes
Automatic cooking programmes
Food is cooked using microwave power
or a combination programme.
Meat
Poultry
Fish
Baking
Apple
Gateau
Plaited loaf
Marble cake
Streusel cake
Cookies/muffins
Bread
Heat up
Bakes/Gratin
Lasagne
Potato gratin
Pasta bake
Frozen food
Baguettes with topping
Croquettes
Fish pie 400 g
Vegetables
Fruit
Casserole
Soup
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User programmes
You can save settings you use
To create a User programme
frequently as user programmes. You
can choose your own names for these
programmes and then call them up
whenever you want. You can also enter
these programmes into the main menu.
^ Select "User Programmes" from the
main menu and then the "Create"
option. Then select the function you
want.
^ Confirm the selection of, for example,
"Fan plus".
^ Select "User Programmes" from the
main menu.
^ If necessary, alter the recommended
temperature.
If you have not yet saved any User
programmes, follow the on-screen
instructions for creating a new User
programme. The steps are the same
as those given under "To create a
user programme" below.
^ Select a duration or a core
temperature if using the roast probe
and confirm.
^ Check the settings and confirm them
with "Continue".
^ If you are not using the roast probe
then you can add one more
programme step.
For example, to set the oven to start
another function immediately after the
first one.
If you have already saved a User
programme, you will be offered the
following options:
ß Select
This is used to call up and start an
existing User programme.
The procedure is the same as
described above.
^ You can also set the shelf level to be
used.
ß Create
This is used to create a new User
programme.
After confirming with "Continue" you can
either choose one of the existing
programme names or set your own
user programme name. To do this:
ß Change
Existing programmes can be altered.
^ Select the letters or numbers by
touching the sensors beside the
arrows.
ß
Delete
Existing programmes can be deleted.
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User programmes
^ When the letter or number you want
is highlighted, confirm it with "Select
character". The letter or number you
have selected will appear in the top
line of the display after "Name".
^ Select the rest of the letters or
numbers for your programme name.
You can use the "Delete character"
option to correct any wrong entries. The
last character entered will then
disappear.
Use the "Space" option to insert a
space.
^ Confirm the programme name with
"Save name".
To call up an existing User
programme
^ Select "User Programmes" from the
main menu, and then the "Select"
option. Programmes saved under
User programmes will then appear in
the display.
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Settings J
Selecting "Settings J" in the main menu Main menu
allows you to select or change the
following options:
The first four options in the main menu
can be allocated to programmes which
you use more frequently than the
pre-set programmes, Quick MW,
Microwave and Fan plus and Grill.
Language
You can alter the language currently
set. Once changed, all display text will
appear in the new language.
Each option is shown as a position and
can be changed. You can select other
options from the range of functions and
from your user programmes.
Confirming "Continue" will take you
through the four positions. You can
either choose a different option for the
position or keep the pre-set
programme. Once you have chosen
the programmes for all four positions,
keep confirming "Back" to take you
back to the Main menu.
This option has a flag J to guide you
should you select a language you do
not understand by mistake.
If this happens, select the last option
(Settings) in the main menu, then from
the sub-menu select the last option
(Language).
Time (of day)
The time display can be set to be on all
the time or to go out after 60 seconds.
It can be set to appear as a 24 hour or
12 hour clock.
Quick MW
This setting is for when you want to use
the microwave quickly. It has a pre-set
power level of 1000 W and will operate
for a duration of 1 minute. The duration
and power level can be changed.
To enter or alter the time:
^ Select "Settings" from the main menu.
^ Select "Time" from the sub-menu and
then "Set" from the next sub-menu.
^ Now enter the correct time.
^ Confirm your entry with "OK".
Keeping warm (MW only)
A warming function is activated as stan-
dard with the microwave programme.
Food will be warmed for a certain
period if it is not removed from the
appliance at the end of the programme.
"Keeping warm" will appear in the
display.
Light
You can choose between the default
setting of the light coming "On for 15
seconds" and "On".
If you keep the default setting, the light
in the oven interior will go out 15
seconds after the programme has
started. If you touch a sensor next to
the display, the light will come on again
for another 15 seconds.
You can switch the warming function
off. The warming function cannot be
set as a separate function.
If you select "On", the light will remain
on during the entire programme.
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Settings J
Cooling fan run-on
Buzzer tones
You can select either a temperature or a There is a choice of different tones and
time controlled fan run-on.
volumes.
The fan will then switch off
The "Melody" option offers you different
sounds for the minute minder tone and
the cooking duration tone. This means
you will be able to differentiate between
the minute minder tone and the tone
which indicates that a programmed
cooking duration has finished if you are
using both at the same time.
The length of the tone can also be set
to allow you to differentiate between a
short tone and long tone.
You can also deactivate the tone which
sounds each time a sensor is pressed.
automatically if the temperature in the
oven is 70 °C (temperature controlled)
or after approx. 20 minutes (time
controlled).
Start
Programmes can be started
automatically or manually. Microwave
programmes can only be started
manually.
The automatic setting enables a
programme to start automatically
without having to select Start. With the
manual setting, you have to select and
confirm "Start".
Safety (System lock)
Call up the Safety menu to display the
System lock option.
By activating this option you can
prevent the appliance from being used.
You can change from "Off" to "On". A
lock symbol will then be visible on the
right hand side of the bottom line of the
display. The lock symbol will be open
when the system is unlocked and
closed when the system is locked. If
you select the lock symbol, you can
open or close it. You can still use the
minute minder.
Recommended temperatures
This setting calls up the recommended
temperatures for the traditional oven
functions and also the microwave
combination programmes. These can
be changed.
MW power levels
You can alter the recommended power
levels for solo programmes and for
combination programmes using
microwave heat.
The system lock will remain activated
even after a power cut.
Display
Units
You can set the display contrast and
display brightness.
You can alter the units, namely the
weight from kg to lbs and the
temperature from °C to °F.
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Settings J
Showroom
Miele|home
This setting is for dealers who want to
demonstrate the appliance without the
heating working. Do not activate this
setting for domestic use!
(optional accessory)
This option will only appear if your
appliance is fitted with
Communication module
XKM 2000 SV.
Factory default
You can delete your own personal
settings and alterations and reinstate
the factory settings.
Installation
This option will only appear when the
Miele|home system is being installed
for the first time. Please refer to the
"Miele|home" installation instructions
supplied with Communication module
XKM 2000 SV for information on how to
do this.
You can either reinstate all the settings
at once or you can select individual
settings. For example, you can delete
only your user programmes, reinstate
the content and order of the original
main menu and re-set the
SuperVision
recommended values for temperatures
and MW power levels.
This option will only appear if your
appliance is signed on to the
Miele|home with SuperVision system.
See "Miele|home SuperVision -
Settings" for more information on
settings.
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Minute minder
The minute minder can be used to time To delete the time set for the
any activity in the kitchen, e.g. boiling
eggs. You can use the minute minder
on its own or at the same time as other
functions.
minute minder
^ Call up the minute minder and set it
to 0:00.
To set the minute minder
^ Touch the "l" sensor.
^ Enter the time you want for the minute
minder.
^ Confirm your entry with "OK".
If you use the minute minder at the
same time as a cooking programme
you will be able to tell which one has
finished first by its audible tone.
At the end of the minute minder time,
the time will carry on counting and will
appear flashing in the display beside
the "l" symbol.
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Suitable containers for microwave ovens
Microwaves
When using microwave power you
should always place the food / dish
centrally on the glass tray and slide
the tray into the first shelf level from
the bottom. Placing the dish on the
floor of the oven will give
unsatisfactory and uneven results.
Material and shape
– are reflected by metal,
The material and shape of containers
used affect cooking results and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Metal
Metal containers, aluminium foil and
metal cutlery, or china with metallic
decoration such as gold rims or
cobalt blue must not be used in
microwave mode.
– pass through glass, porcelain,
plastic and card,
The metal reflects the microwaves,
hindering the cooking process.
Exceptions:
– If recommended by the producer,
pre-cooked meals in aluminium foil
containers can be defrosted and
reheated in the appliance using
microwave power. Important:
– and are absorbed by food.
Remove the lid first.
However, as food is only heated from
the top it is better to remove the food
from the aluminium foil container and
transfer it to a dish suitable for a
microwave oven. The heat
distribution will be more even.
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Suitable containers for microwave ovens
Do not place aluminium foil
Glassware
containers on the metal rack as this
can cause arcing to occur and
damage the oven.
Heat-resistant glass or ceramic glass
are ideal for use in the microwave oven.
Crystal glass contains lead which
could cause the glass to crack.
Glass dishes with a milled rim are
subject to the same risk.
– For even defrosting and to avoid
overcooking unevenly shaped cuts of
meat, poultry or fish, small pieces of
aluminium foil may be used to mask
wing-tips or other thin parts for the
last few minutes of the process.
Both are unsuitable.
Porcelain
Make sure that the aluminium foil is
at least 2 cm from the oven walls at
all times. It must not touch the walls.
Porcelain is a suitable material.
Do not use porcelain with gold or
silver edging or items with hollow
knobs or handles, as insufficient
ventilation may cause pressure.
– Metal meat skewers or clamps
should only be used if they are very
small in comparison to the size of the
cut of meat.
Earthenware
Decorated earthenware is only suitable
if the decoration is beneath an all-over
glaze.
The combi rack supplied with the
appliance is suitable for use with
microwave power. However, it must not
be placed on the oven floor.
Earthenware can get very hot, and
may crack.
Glazes and colours
The rack can get hot.
Some glazes and colours contain
metals which make them unsuitable
for use in a microwave oven.
39
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Suitable containers for microwave ovens
Plastics
Do not use metal clips, plastic clips
Plastics must only be used with
Microwave Solo. They must be
heat-resistant to a minimum of
110 °C. Otherwise the plastic may
melt and fuse with the food.
containing metal parts or paper ties
containing wire.
There is a danger that they will ignite
when heated.
Wood
Special plastic utensils designed for
use in microwave ovens are available
from good retail outlets. When
purchasing plasticware, make sure that
it is suitable for use in a microwave
oven.
Wooden dishes are not suitable.
Moisture contained in the wood
evaporates when exposed to
microwave energy, causing the wood to
dry and crack.
Melamine is not suitable for use in this
oven. Melamine absorbs microwave
energy and gets hot.
Disposable containers
Only those plastic disposable
containers which are specified by the
manufacturer as suitable for use in a
microwave oven may be used.
Plastic boiling bags can be used for
cooking and reheating.
Disposable containers, such as trays
made from polystyrene, can only be
used for very short timed warming and
reheating the food.
They should be pierced beforehand so
that steam can escape. This prevents a
build-up of pressure and reduces the
risk of the bag bursting.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
Roasting bags and tubes
Roasting tubes should be about 40 cm
longer and roasting bags about 20 cm
longer than the food being roasted, and
carefully tied with string. Turn the ends
over and secure them. The bag should
be pierced according to the
Disposable containers are not always
recyclable or bio-degradable.
manufacturer's instructions.
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Suitable containers for microwave ovens
Testing dishes for their
suitability
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use with
microwave power.
If in doubt as to whether glass,
earthenware or porcelain plates or
dishes are suitable for use in a
microwave oven, a simple test can be
performed:
^ Place the empty container centrally
on the glass tray and slide into the
lowest shelf level.
^ Close the door.
A microwave oven process cannot
be started until the door is closed.
^ Touch the ON/OFF sensor to call up
the main menu.
^ Select Microwave.
The highest microwave power level is
then highlighted (1000 W).
^ Confirm with "OK".
^ Enter a duration of 30 seconds and
confirm with "OK".
If a crackling noise is heard
accompanied by sparks during the
test, switch off the appliance imme-
diately by touching the ON/OFF
sensor.
Any crockery which causes this
reaction is unsuitable for use with
microwave power.
If any doubt exists about the
suitability of containers, please
contact the supplier.
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Suitable containers for microwave ovens
A cover
Sealed glass containers, such as
– prevents too much steam escaping,
especially when cooking foods which
need longer to cook, such as
potatoes.
jars of baby food must be opened
before they are placed in the oven.
Do not attempt to heat them up
unopened.
– speeds up the cooking process.
– prevents food from drying out.
– prevents any loss of aroma.
Do not use a cover if
– food coated with breadcrumbs is
being cooked.
– helps keep the oven interior clean.
– cooking meals which are to be given
a crisp finish.
– using a combination programme.
The cover supplied may only be
used in microwave-solo operation.
The cover can only withstand
temperatures of up to 110 °C.
Higher temperatures generated by
grilling or fan heat could cause the
plastic to distort and fuse with the
food.
The cover must not create a seal
over the container. If the cover is
used with a container which only has
a narrow diameter, condensation
may not be able to escape through
the holes in the cover. The cover
could get too hot and could start to
melt.
Always use lids or covers made of
microwave-safe glass or plastic, or use
a clingfilm recommended for use in a
microwave oven, (pierce as instructed
by the manufacturer).
Unsuitable clingfilm can melt into the
food.
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Defrost
The microwave function can be used to Important when using an automatic
defrost food gently and quickly.
programme for defrosting:
The following settings are
recommended as a general guide:
When defrosting a large amount of food
which has been wrapped in individual
portions, enter a lower total weight than
the actual total weight.
This will give a more even result.
Example:
– 80 W
for defrosting very delicate food, e.g.
cream, butter, gateau and cheese.
– 150 W
1.5 kg sliced steak packed into
3 individual 500 g portions
Enter weight as: 1000 g instead of
1500 g
for defrosting everything else.
The appropriate automatic programmes
are ideal for defrosting.
Turn, stir or separate the food about
half-way through the defrosting time.
The automatic programme has an
audible tone which sounds as a
reminder.
See the chart on the next page for
defrosting durations.
^ Remove the food from its packaging
and place it in a microwave-safe
container.
After defrosting
^ Place the container centrally on the
glass tray and slide into the lowest
shelf level.
Allow the food to stand at room
temperature long enough to allow the
temperature to spread evenly
throughout the food.
If defrosting a large quantity, e.g. 2 kg
of fish, you can place the food directly
on the glass tray and then slide it into
the lowest shelf level.
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Defrost
Chart for defrosting food
Microwave power
settings
Quantity
150 W
80 W
Standing time at
room temperature
in min.
1)
Time in
min.
Time in
min.
Dairy products
Cream
Butter
Cheese slices
Milk
Quark / Cream cheese
250 ml
250 g
250 g
500 ml
250 g
–
–
–
13 – 17
8 – 10
6 – 8
–
10 – 15
5 – 10
10 – 15
10 – 15
10 – 15
14 – 16
10 – 12
–
Cakes / Pastry / Bread
Sponge cake
Sponge cake
Fruit cake
Butter cake
Cream cake
1 piece approx. 100 g
300 g
1 – 2
4 – 6
6 – 8
5 – 7
–
–
–
–
–
1.5
5 – 10
5 – 10
10 – 15
5 – 10
5 – 10
5 – 10
5 – 10
3 pieces approx. 300 g
3 pieces approx. 300 g
1 piece approx. 100 g
3 pieces approx. 300 g
4 pieces
–
4 – 4.5
–
Yeast buns, puff pastries
6 – 8
2)
Meat
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
10 – 15
10 – 15
10 – 15
10 – 15
5 – 10
2)
Poultry
2)
Fish
2)
Vegetables
2)
Fruit
2)
Casserole
10 – 15
10 – 15
5 – 10
2)
Soup
2)
Bread
2)
Plated meals
5 – 10
1) During this time the temperature spreads evenly through the food.
2) Use the appropriate automatic programme.
The information given in this chart is intended only as a guide.
44
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Reheat
The microwave function is particularly
suitable for reheating food.
Always remove the lids from jars,
e.g. jars of baby food.
Select the following microwave power
settings to reheat food
Remove the rubber teat and screw
cap before warming baby bottles.
When reheating liquids, place the
boiling rod supplied with the
appliance into the cup or glass.
Never reheat hard boiled eggs using
microwave power, even without the
shell. The eggs can explode.
drinks. . . . . . . . . . . . . . . . . . . . . 1000 W
food . . . . . . . . . . . . . . . 850 W or 600 W
baby food . . . . . . . . . . . . . . . . . . 450 W
Food for babies and young children
or the elderly must not be allowed to
get too hot. We do not recommend
heating or reheating foods or drinks
for babies or young children in the
microwave oven. Any decision to do
this is the responsibility of the user,
and should only be done with the
utmost care. Pasteurised or
The time required depends largely on
the nature of the food, the amount and
its initial temperature. Food taken
straight from the refrigerator takes
longer to reheat than food stored at
room temperature.
sterilised cooked food should be
gently heated using 450 watts, and
tasted to make sure it is not too hot
for a baby’s palate before serving.
When reheating other food or drink,
heat to a high temperature and allow
to cool to a suitable heat for eating.
For formula milk follow the
Always ensure that food is
sufficiently reheated.
If in any doubt that a sufficiently high
temperature has been reached,
continue reheating for a little longer.
Stir or turn food from time to time during
reheating.
manufacturer’s instructions.
With the automatic programme a
buzzer sounds as a reminder. Stir the
food from the outside towards the
middle, as food heats more quickly
from the outside.
The appropriate automatic programmes
are also ideal for reheating.
Always use a lid or cover for reheating
food, except when a drier finish is
needed, e.g. breaded poultry/meat.
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Reheat
After reheating
Be careful when removing a dish
from the oven. It may be hot.
Although heat is not normally produced
in the container itself by the
microwaves (apart from stoneware),
heat transfer from the food to the
container may be considerable, making
the container itself hot.
Allow food to stand for a few minutes at
room temperature once a programme
has ended to allow the heat to be
distributed evenly.
After reheating food, especially food
for babies and small children, stir
the food or shake the container and
check that the temperature does not
pose any danger. Double check
after it has been left to stand.
46
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Reheat
Chart for reheating food
Drinks **
Microwave power
settings
Quantity
1000 W
450 W
Standing time at
room temperature *
in min.
Time in Time in min.
min.
Coffee,
drinking temperature 60 – 65 °C
Milk,
drinking temperature 60 – 65 °C
1 cup, 200 ml 0:50 – 1:10
–
–
–
–
1 cup, 200 ml
1– 1:50***
Water
bring to the boil
Baby bottles (milk)
Glühwein, punch
1 cup, 125 ml
approx. 200 ml
1 – 1:50
–
–
–
1
0:50 – 1***
drinking temperature 60 – 65 °C 1 glass, 200 ml 0:50 – 1:10
–
–
Food ***
Microwave power
settings
600 W 450 W
Quantity
Standing time at
room temperature *
in min.
Time in Time in min.
min.
Baby food
1 jar, 200 g
–
0:30 – 1
1
at room temperature
Meat ****
Poultry ****
Fish ****
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
3***
3 – 5
3 – 5
3 – 5
3 – 5
3 – 5
3 – 5
3 – 5
1
2
2
1
1
Vegetables ****
Casseroles ****
Soup ****
Plated meals ****
Frankfurters in 250 ml water
Cutlets, grilled
Fillet of fish, grilled
Potato cakes
Gravy
–
–
–
–
100 g
200 g
200 g
250 g
250 ml
250 ml
3 – 4
3 – 5
3 – 4
3 – 5
4 – 5
–
Sauces
1
* During this time the temperature spreads evenly through the food.
** Put the boiling rod in the container.
*** Times are based on an initial temperature of approx 5 °C.
**** Use the appropriate automatic programme.
For food not normally stored in a fridge assume an initial temperature of 20 °C.
All food except delicate sauces should be reheated to 70 – 75 °C. Temperature should be tested for
palatability before serving to babies, young children, the elderly or infirm. See note on food and drink
for babies.
The information given in this chart is intended only as a guide.
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Cooking
Microwave, traditional and combination Food taken straight from the refrigerator
programmes are all suitable for
cooking.
requires longer to reheat than food
stored at room temperature.
Microwave
This method is suitable for cooking
Stir and turn food at least once during
cooking. With the automatic
casseroles as well as dishes with pasta, programme a buzzer sounds as a
rice and semolina etc. which need
water to help them swell up.
First select 850 W to bring the food up
to a boil and then turn the power level
down to 450 W to continue cooking or
to 150 W for simmering.
reminder.
Food with a thick skin or peel, such as
tomatoes, sausages, jacket potatoes
and aubergines, should be pierced or
cut in several places to allow steam to
escape and prevent the food from
bursting.
Fan plus
This method is recommended for
cooking and steaming food such as
potatoes and vegetables.
Similarly, hard-boiled eggs should
not be cooked using microwave
power as this may lead to the eggs
exploding, even after they have
been taken out of the oven. Eggs
can, however, be cooked using
microwave power if you have
purchased special containers
designed for this purpose.
Microwave + Fan plus
This method is useful when you want to
shorten cooking times and have a
browned finish to the dish.
Microwave + Grill
This method is good for cooking food
which needs a well cooked top or
browned finished to it, such as
macaroni cheese or pasta tuna bake.
Eggs can be cooked without their shells
using microwave power only if the yolk
membrane has been punctured several
times first. The pressure could
otherwise cause the egg yolk to
explode.
Microwave
Place the food in a microwave-safe dish
and cover it.
Place the dish on the glass tray and
slide into the lowest shelf level.
Add a little water to vegetables which
have been kept stored. Vegetable
cooking times depend on the texture of
the vegetable. Fresh vegetables
contain more water than vegetables
which have been stored and usually
cook more quickly.
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Cooking
Fan plus
Combination programmes
^ Slide the glass tray with the combi
rack into the first shelf level from the
bottom.
^ Place the dish on the glass tray and
slide into the lowest shelf level.
Only use heat-resistant,
microwave-safe crockery. No metal.
The following containers are suitable:
Ovenproof glass, china and
earthenware pots with heat-resistant
handles and knobs.
Generally you can cook without a lid
when using the combination
programmes.
Cover dishes which are to be cooked in
their own juice and/or steam, e.g.
potatoes or vegetables. This also
prevents the food from drying out.
Never use a lid when using Microwave
+ Grill! The food will not brown!
Ensure that foods such as meat and
fish are thoroughly cooked for an
appropriate length of time.
Where a crisp finish is required e.g. for
meat, cook without a lid.
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Cooking
Cooking chart
Microwave power settings
Quantity
850 W
+
450 W
Standing
time at room
temperature
*in min.
Time in
min.
Time in
min.
Meat
Meat balls in sauce **
Stew **
-
-
-
-
-
-
2 - 3
2 - 3
Poultry
Chicken in mustard sauce **
Chicken curry **
Chicken risotto
-
-
-
-
10
-
-
15
2 - 3
2 - 3
3 - 5
approx. 1.6 kg
+
Fish
Fillet in sauce **
Fish curry **
-
-
-
-
-
-
2 - 3
3 - 5
Fresh vegetables
Carrots **
Cauliflower florets **
Peas **
Peppers (sliced) **
Vegetable / batons **
Brussels sprouts **
Asparagus **
Broccoli florets **
Leeks **
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
Green beans **
Frozen vegetables
Peas, mixed veg.
Spinach
Brussels sprouts
Broccoli
450 g
450 g
300 g
300 g
450 g
5
5
4
3
4
+
+
+
+
+
11
7
6
6
8
2
2
2
2
2
Leeks
Desserts
Cheese cake (500 g cream cheese)
Fruit compote (500 ml fruit juice
or 500 g fruit)
10 - 12
6 - 8
-
-
-
-
* During this time the temperature spreads evenly through the food.
** Use the appropriate automatic programme.
The information given in this chart is intended only as a guide.
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Cooking
Chart for cooking, browning and crisping food
Quantity
Oven function
Time in min.
1)
Meat
Roast ham
Pork loin
Veal roast
Meat loaf
1000 g
1000 g
1000 g
300 W + Fan plus 160 °C
Fan plus 180 °C
Fan plus 180 °C
300 W + Fan plus 180 °C
approx. 65
approx. 70
approx. 120
approx. 40
approx. 1200 g
1)
Poultry
Chicken, whole
Turkey thighs, 3 pieces
Turkey breast
1000 g
approx. 1500 g
approx. 1000 g
300 W + Fan plus 180 °C
Fan plus 170 °C
35 - 45
approx. 120
approx. 100
Fan plus 170 °C
2)
Snacks
3)
Toast with topping
Baked artichoke hearts
Chicken nuggets, fresh
4 pieces
8 - 10 pieces
approx. 1000 g
Grill
Grill
5 - 9
8 - 10
3)
1)
4)
Fan plus 190 °C
approx. 20
1) lowest shelf level
2) second shelf level, rack in the highest position
3) Pre-heat the grill for 5 minutes, place food on the rack
4) Pre-heat the oven.
Slide the glass tray with the rack into the shelf level quoted.
Allow a standing time at room temperature of:
approx. 2 minutes for cooking times under 10 minutes,
or
approx. 5 minutes for cooking times over 10 minutes.
The information given in this chart is intended only as a guide.
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Defrosting and Reheating / Cooking
For simultaneous defrosting and
reheating or cooking the following
functions are suitable:
Combination programme
Select Microwave + Grill for cooking
ready made meals, which are to be
crisped and browned. Select a
– Microwave
microwave power level of 450 watts.
The grill temperature is automatically
set and cannot be changed.
– Microwave + Grill
Microwave is suitable for defrosting
and then reheating or cooking deep
frozen ready made meals which you do
not wish to brown.
Put the ready made meal in a heat
resistant, microwave-proof dish, and
place on the glass tray. Slide the glass
tray into the second shelf level. Do not
cover.
Microwave + Grill is suitable for ready
made meals which also need to be
browned.
Ready made meals in aluminium dishes
must be placed directly on to the glass
tray.
Microwave
Deep frozen ready made meals can be
defrosted and then reheated or cooked.
Please follow instructions given on the
packet.
If this does not brown the food as much
as you would like, next time put the dish
on the rack, and slide this together with
the glass tray into the first level from the
bottom.
Remove the food from its packaging
and place in a covered microwave-safe
dish for defrosting and reheating or
cooking. Soups, stew and vegetables
should be stirred several times during
the process. Carefully separate and
turn slices of meat halfway through the
programme. Turn pieces of fish at the
halfway stage.
Deep-frozen ready made meals in card
trays which, according to
manufacturer’s instructions, are suitable
for use in a normal oven, are normally
also microwave-safe.
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Grilling
This oven offers several grill settings:
Grill, Fan Grill, Microwave + Grill and
Microwave + Fan Grill.
grilling time for each item does not vary
too greatly.
Place the rack on the glass tray and
slide into the second or third shelf level
from the bottom, depending on the type
of food you are grilling.
The rack can be used either way up to
achieve the best distance from the grill
element.
Grill is suitable for flat items such as
cutlets, steak, burgers, toast etc.
Fan grill is suitable for grilling thick
cuts, e.g. rolled meat, poultry.
In the Combination programmes
microwave power output is limited to
450 W for the entire duration of the
programme.
Most items should be turned half way
through cooking.
Fan grill
Preparing food for grilling
It is usually best to use the lowest shelf
level. The rack can be used either way
up. Using the rack with the raised
section facing upwards allows more
space underneath the food for hot air to
circulate. If necessary you can use the
second shelf level from the bottom, for
instance where the meat is not too thick
or large.
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out. Add a little oil if
necessary. Do not use other types of fat
as they can get too dark, burn and
cause smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
Test to see if cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
Grilling
The grill temperature cannot be altered, – If there is very little resistance to the
the grill is either on or off.
pressure of the spoon, it is still red on
the inside ("rare").
Pre-heat the grill for approx. 5 minutes
with the oven door shut before grilling.
Do not engage microwave power
during the pre-heating phase.
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
Brush the rack with oil and place the
prepared food on the rack.
It is best to grill food of a similar
thickness at the same time so that the
53
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Grilling
Chart for grilling
Pre-heat the grill for approx. 5 minutes.
1)
Flat items
Total grilling time
2)
in min.
Steak
25 – 30
30 – 35
20 – 25
16 – 20
2 – 4
Burgers
Sausages
Fish fillet
Toast
Toast with topping
Tomatoes
Peaches
5 – 9
8 – 10
7 – 10
1) Third shelf level
2) Turn half way through the grilling time.
The information given in this chart is intended
only as a guide. See the cookbook supplied
with your oven and/or a good microwave or
microwave combi-oven cookbook for further
details on these and other foods.
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Roasting
The following settings are suitable for
roasting:
Auto roast
Slide the glass tray with the combi rack
into the first shelf level from the bottom.
– Auto roast
– Microwave + Auto roast
Roasting pots with a lid, made from
earthenware, cast iron, ovenproof china
or glass, and roasting foil are suitable.
Make sure that the pot and lid have
heat-resistant handles.
Use Auto roast to give meat or poultry
a crisp browned finish.
Select the combination programme to
cook in a shorter time.
Place the dish directly on the glass tray.
The combination programme is not
usually suitable for cooking roast beef
or fillet steak. The centre would be too
well cooked before the exterior is
browned.
The roasting time will depend on the
type of meat, the size and thickness of
the cut, and can be calculated as
follows:
The traditional method is to calculate 20
mins per lb plus 20 mins over.
Put meat or poultry into the oven
without pre-heating.
Exception: Pre-heat at the temperature
The larger the roast, the lower the
suggested when cooking beef and beef temperature to be selected. For cuts
fillet.
above 3 kg select a temperature
approx. 10 °C lower than that given in
the roasting chart. Roasting will take
longer at the lower temperature, but will
be more even.
Cooking in a covered pot is highly
recommended:
– the meat stays succulent,
– the oven interior stays cleaner than
when roasting on the rack.
To roast on the rack place the rack with
the raised side upwards on the glass
tray and set the temperature 20°C lower
than for pot roasting.
– this ensures that sufficient stock
remains for making gravy.
Do not select a higher temperature than
that advised. This would brown, but not
completely cook the meat.
Half way through the cooking time
remove the lid from the pot if browning
the meat.
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Roasting
Microwave + Auto roast
Useful hints
Slide the glass tray with the rack into
the first runner level from the bottom.
Roasting in a covered pot
Season the meat and place in the pot.
Add some knobs of butter or margarine
or baste with a little oil or cooking fat.
Add about 1/8 litre of water when
roasting a big lean joint of meat (2-3 kg)
or roasting poultry with a high fat
content.
Use only heat resistant pots, with no
metal in the pot or lid. Microwaves
cannot penetrate metal to reach the
food in the pot.
If using roasting foil
– cut the foil approx. 40 cm longer than
the piece of food
Browning only occurs towards the end
of the roasting time. 15 - 20 minutes
before the end of roasting time take the
lid off the pot.
– and tie carefully. Make sure the pot,
foil and ties are suitable for
microwave use.
After selecting an Auto roast
Roasting on the rack
temperature, select a microwave setting
for the total cooking time of:
Add a little fat or oil to very lean meat or
place a few strips of streaky bacon on
the top.
– 300 W for roasting meat or fish,
– 150 W for roasting poultry.
Do not add too much liquid to the tray
during cooking as this will hinder the
browning process.
Please note that open roasting can give
rise to excessive smoke.
After the roasting process is
finished
Take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain the
juices when the meat is carved.
The temperature required can be set
20°C lower than for pot roasting.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Deep frozen meat should be thoroughly
defrosted before roasting.
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Using the roast probe
This appliance is supplied with a roast
probe, which enables the roasting
process to be monitored simply and
reliably.
Using the roast probe
^ Prepare the meat in the usual way.
^ Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
The tip of the probe is pushed into the
centre of the meat where it measures
the core temperature continuously.
When the pre-selected core
temperature is reached, the oven
heating is switched off automatically.
Please note:
You can place the meat in a pot or on
the rack on the glass tray. Roasting
bags or foil may also be used. Insert
the probe through the foil or bag into
the centre of the meat.
The roast probe can be used with the
following functions:
– Auto roast
– Fan plus
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– Microwave (Solo and combination
programmes)
– do not let the probe touch any
bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
The roast probe should not be used
with poultry or fish. Because of the
amount of bone and cavity space it is
difficult to find a good place to insert
the probe.
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Using the roast probe
^ Place the food in the oven.
As soon as the core temperature
selected has been reached
– the "Programme finished" message
will appear in the display.
– the audible tone will sound. (See
"Settings - Buzzer tones" for details
on how to alter the tone).
– the oven will switch itself off
automatically.
– the cooling fan will continue to run for
a while.
^ Insert the plug of the roast probe into
the socket until you feel it engage.
Note
You can also delay the start of the
programme.
^ Close the door.
^ Select the required function.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
The recommended oven tempterature
(e.g. 160 °C) and the recommended
core temperature of 60°C will appear
in the display.
^ Alter the recommended oven
temperature if necessary
You may need to insert the probe in a
different place and start again, if:
^ Call up and change the "Core
temperature".
– the cut of meat was too large (3 kg or
more) for the probe to be inserted
right to the centre.
The core temperature required will
depend on what is being roasted. See
the Roasting chart for suggested
temperatures.
– the meat is not sufficiently roasted to
your taste.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
Once the programme has started, the
core temperature rise can be followed
in the display.
The cooking duration is calculated
automatically.
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Roasting
Chart for roasting
Auto roast
Microwave + Auto roast
Core
Temp.
in °C
Time
in min.
Microwave Temp.
1)
Time
in min.
temperat
ure
1)
setting
in W
in °C
°C
3)
Roast beef (approx. 1 kg)
170 - 190 100 - 120
190 - 210 45 - 55
300
-
180
-
70 - 80
-
60 - 85
2)
Beef fillet (approx. 1 kg)
45 - 70
65 - 75
80 - 85
75 - 80
75 - 80
75 - 80
70 - 90
-
Venison (approx. 1 kg)
Pork joint (approx. 1 kg)
Ham joint (approx. 1 kg)
Meat loaf (approx. 1 kg)
Veal (approx. 1 kg)
180 - 200 90 - 110
170 - 190 100 - 120
170 - 190 70 - 80
300
300
300
300
300
300
150
150
150
-
180
180
180
180
180
180
180
180
170
-
65 - 75
70 - 80
40 - 50
35 - 40
70 - 80
70 - 80
40 - 45
70 - 80
100 - 120
-
170 - 190
50 - 60
180 - 200 90 - 110
Leg of lamb (approx. 2.5 kg) 170 - 190 120 - 140
Poultry (0.8 - 1 kg)
170 - 190
50 - 60
Poultry (approx. 2 kg)
Poultry (approx. 4 kg)
Whole fish (approx. 1.5 kg)
170 - 190 90 - 110
160 - 180 150 - 180
-
-
160 - 180
35 - 55
-
The times given are calculated on the basis of an oven which has not been pre-heated.
1) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
2) Pre-heat the oven.
3) rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C
The information given in this chart is intended only as a guide.
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Baking
The following settings are suitable for
baking:
not be as good as with dark
non-reflective tins.
– Fan plus
Baking times should not be set too
long. This can lead to the cake etc.
drying out.
– Microwave + Fan plus
Fan plus is suitable for baking small
cakes, swiss roll and pastries.
Microwave + Fan plus
Microwave + Fan plus is suitable for
doughs which require longer baking,
such as rubbed in and beaten mixtures,
yeast recipes and cheesecake.
Fan plus
^ Slide the glass tray into the 1st shelf
level from the bottom, and place the
baking container on it.
For preference use ovenproof glass or
ceramic baking dishes, as microwaves
can penetrate these materials into the
food being cooked. Metal tins would
reflect microwaves so that they would
only reach the cakes from the top,
resulting in a longer cooking time.
Cake tins should be placed on the first
shelf level from the bottom. Place the
rack with the raised section facing
upwards in the glass tray. This ensures
sufficient air circulation all around the
tin.
Metal baking tins can also cause
sparking. Place the tin on the glass tray,
and make sure it does not touch the
interior walls.
When baking flat items such as biscuits
you should select the second shelf level
from the bottom to ensure even
browning results.
When baking on two levels at the same
time select the second and third shelf
levels from the bottom.
If sparking continues, do not use this tin
again in microwave combination mode.
Do not use paper based containers
coated with aluminium foil, such as
are sometimes provided with packet
cake mixes. There is the danger of
these catching fire.
Any heat-resistant material is suitable
for baking in.
Thin-walled and bright, non-reflective
metal tins can be used, but results may
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Baking
Switch on the microwave setting for the
total cooking time. The microwave
setting should not be higher than
150 W.
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc
until they are golden brown. Do not
allow them to become dark brown.
Tips on baking
Temperature settings, times and
microwave power settings in the
Baking Chart are suggestions only.
Select an average temperature and
time for first attempts and adapt
accordingly.
To achieve even results without
over-browning the food . . .
. . . when baking cakes, pastries, deep
frozen foods such as chips, croquettes,
frozen pizza, baguettes etc.
Place cakes in rectangular tins with
the longer side across the width of the
oven for optimum heat distribution and
even results.
– always select the lowest temperature
given in the recipe/cooking
instructions on the packaging.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
– Place chips, croquettes and similar
types of food on baking parchment.
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Baking
Baking chart
Fan plus
Temp.
Microwave + Fan plus
Microwave
Time
setting
in W
Temp.
in °C
Time
in °C
in min.
in min.
Creamed mixture
Victoria sandwich
150 - 170
150 - 170
150 - 170
150 - 170
55 - 70
70 - 80
25 - 35
60 - 70
-
80
-
-
-
-
-
-
-
-
-
2)
Farmhouse fruit cake
160
60 - 70
1)
Muffins
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Marble cake
Fresh fruit cake
with topping (glass tray)
1)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
45 - 50
35 - 45
55 - 65
25 - 30
20 - 30
1)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
1)
Biscuits
-
Whisked mixture
Tart
Flan base
Swiss roll
160 - 180
160 - 180
160 - 180
30 - 35
25 - 30
20 - 25
-
-
-
-
-
-
-
-
-
1)
Rubbed in mixture
Flan base
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
25 - 30
40 - 50
20 - 30
85 - 95
45 - 55
60 - 70
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1)
Streusel cake (glass tray)
1)
Biscuits
Cheese cake
Apple pie
Apricot tart with topping
Yeast mixtures and dough
1)
Streusel cake (glass tray)
150 - 170
160 - 180
150 - 170
160 - 180
140 - 160
170 - 190
150 - 170
150 - 170
35 - 45
40 - 50
55 - 65
40 - 50
150 - 180
40 - 50
35 - 40
25 - 30
-
-
-
1)
Fresh fruit cake (glass tray)
Stollen
150
-
-
-
150
-
-
170
-
-
-
180
-
-
35 - 40
-
-
-
White bread
Dark rye bread
Pizza (glass tray)
1)
30 - 40
1)
Onion tart (glass tray)
Apple turnovers
-
-
1)
1)
Choux pastry, Eclairs
160 - 180
180 - 200
120 - 140
30 - 40
20 - 25
35 - 45
-
-
-
-
-
-
-
-
-
1)
Flaky pastry
1)
Meringues, Macaroons
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Second shelf level
2) Place the dish directly on the glass tray.
The information given in this chart is intended only as a guide. See the cookbook supplied with
your oven and/or a good microwave or microwave combi-oven cookbook for further details on
these and other foods.
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Cleaning and care
Oven interior and inside of the
door
For more heavy soiling, heat a glass of
water for 2 to 3 minutes until the water
begins to boil. The steam will collect on
the walls and soften the soiling. The
oven interior can now be wiped clean
using a little washing-up liquid if
necessary.
The oven interior and the inside of
the door are hot after use.
Danger of burning.
Wait until the interior, inside of the
door and the door seal have cooled
down before cleaning them. Clean
the oven at regular intervals,
perferably after each use. Waiting
too long can make cleaning
unnecessarily difficult and in some
cases impossible.
If food has burnt on, use a mild
non-abrasive cleaner or a proprietary
cleaner for stainless steel, applied with
a non-scouring kitchen sponge.
Do not use abrasive cleaning agents
as the material is susceptible to
scratching.
In certain circumstances, very heavy
soiling can even damage the
appliance.
Do not use sharp metal tools to
clean glass as these can scratch the
surface.
Check the oven interior, door and door
seal at regular intervals for any sign of
damage.
If using an oven spray, the
manufacturer's instructions must be
followed. Do not spray into any of
the openings.
If any damage is noticed, the oven
should not be used again in
microwave mode until the fault has
been rectified by a service
technician.
Do not use too much water on the cloth
or sponge and do not let water or any
other substance find its way into any
openings.
The oven interior is stainless steel. The
high temperatures possible when
operating in a traditional oven mode
can cause the steel to darken slightly.
To neutralise odours in the oven, put a
cup of water with some lemon juice in
the oven and simmer for a few minutes.
Residues of fruit juices as well as cake
mixtures are best removed while the
oven is warm.
Clean the oven interior, inside of the
door and door seal using warm water
with a little washing-up liquid applied
with a soft spong or cloth. Wipe dry
with a soft cloth.
Spilt fruit juices may cause lasting
discolouration to the surfaces.
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Cleaning and care
Oven interior roof
Appliance front
If the oven interior roof is badly soiled,
the grill element can be lowered to
make cleaning easier.
^ All surfaces and controls should be
cleaned using an E-Cloth or with
warm water with a little washing up
liquid applied with a soft sponge or
cloth.
Wait until the grill element has
cooled down before lowering it to
avoid the danger of being burnt.
^ Wipe the surfaces dry using a soft
cloth.
Clean the door handle and the control
elements regularly, preferably after
each use.
This will help prevent grease and other
deposits adhering to surfaces and
becoming difficult to remove.
E-Cloth
A micro-fibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
which is suitable for cleaning surfaces
such as stainless steel, glass, plastic
and chrome without the use of
chemicals.
^ To lower the grill element loosen and
then remove the nut.
Glass surfaces
Glass surfaces are susceptible to
scratches and abrasions.
Avoid:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
^ Lower the grill element gently.
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
Do not use force to lower the
element as this could break it.
^ After cleaning the grill element, raise
it gently back up again. Refit the nut
and tighten to secure the grill
– sharp metal tools,
– oven sprays.
element back in position.
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Cleaning and care
Aluminium fronted appliances
Stainless steel fronted appliances
Aluminium is affected by the way that
light falls on it, by the surrounding
environment and by the angle you
observe it from.
Stainless steel surfaces are susceptible
to scratches and abrasion.
Stainless steel surfaces can be cleaned
using a Miele E-Cloth or with a
proprietary non-abrasive cleaning
agent designed specifically for use on
stainless steel.
Aluminium surfaces and controls
may suffer discolouration or damage
if soiling is left on them for too long.
Remove any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
Aluminium surfaces are susceptible to
scratches and abrasion.
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive sponges, e.g. pot scourers,
or sponges which have been
previously used with abrasive
cleaning agents.
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
To help prevent re-soiling, a
conditioning agent for stainless steel
such as Neoblank (available from the
Miele Spare Parts Department) can also
be used.
Apply sparingly following the
manufacturer's instructions on the
packaging.
– stainless steel cleaners,
– cleaning agents containing
descaling agents,
– dishwasher detergent,
– oven sprays.
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Cleaning and care
Accessories supplied
Combi rack
Wash and dry the rack after each use.
Remove stubborn soiling with a
stainless steel cleaner.
Glass trays
The glass trays can be washed in hot
water and washing up liquid, or in the
dishwasher.
Do not use scouring agents. These
would scratch.
Boiling rod
The boiling rod can be washed in a
dishwasher.
Roast probe
This should be wiped clean with a
damp cloth only.
Do not put the roast probe into
water, or clean it in the dishwasher
as this would damage it.
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Problem solving guide
– if operating with a combination
programme, the following have been
entered: a power setting, a time for
the microwave mode and a
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons in accordance with national
and local safety regulations.
temperature for the conventional
oven operating mode.
Repairs and other work by
unqualified persons could be
dangerous and the manufacturer will
not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
. . . no operating noise is heard when
the appliance door is opened during
a cooking process in conventional
oven mode
This is not a fault.
If the door is opened during a cooking
process the door contact switch will
switch off the heating and depending
on the function chosen, the hot air fan.
Some minor problems can be corrected
without contacting the Miele Service
Department.
. . . a noise is heard after a process
has finished
What to do if . . . .
. . . the display does not light up
This is not a fault.
^ Check whether
The cooling fan continues to run for a
short time depending on how hot the
oven interior is.
– the appliance is correctly plugged in
at the mains socket and switched on,
If the door is opened during this run-on
time the fan will be switched off. If the
door is then shut the fan will start again.
– the mains fuse has blown (call the
Service Department),
– the time of day display has been set
to switch off after 60 seconds (see
"Time of day - Display" in the Settings
menu).
. . . the microwave / heating functions
but not the interior lighting
^ Check whether the oven interior
lighting has been switched off, (see
"Light" in the "Settings" menu).
. . . a programme will not start
^ Check whether
– the appliance door is properly shut if
operating in microwave mode,
– if operating in microwave mode a
power setting and time have been
entered,
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Problem solving guide
If it has not been switched off, the
. . . cakes or biscuits are not cooked
halogen lamp is defective and needs to after a recommended time
be replaced:
^ Check whether
Disconnect the appliance from the
electricity supply, (switch off and
unplug at the socket, or remove the
fuse, or switch off at the isolator as
appropriate).
– the correct temperature was set.
– there were any alterations to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would take longer to cook.
^ Unscrew and remove the lamp cover.
^ Pull the halogen lamp out.
. . . cakes or biscuits are unevenly
browned
^ Fit a new halogen lamp.
There will always be a slight
unevenness.
Specification:
12 V, 10 W,
^ If browning is very uneven, check
heat resistant to 300 °C,
fitting W271, Osram, Type 64418
– whether the temperature was set too
high,
^ Replace the cover and screw into
place.
– the colour and material of the baking
tins being used. Bright shiny tins are
not very suitable. Try using a different
tin next time.
^ Reconnect the appliance to the
mains supply.
. . . the food is not sufficiently heated
or is not cooked at the end of a set
time
^ Check whether
– after interrupting a cooking process
using microwave power that you
remembered to restart the
programme,
– if cooking / reheating in microwave
mode the correct duration was
selected for the setting chosen.
The lower the power level the longer
the duration.
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Problem solving guide
. . . food cools down too quickly after
being reheated or cooked in
microwave mode
. . . a fault message appears in the
display
Fault – 54 Roast probe short circuit
The roast probe is defective.
Remove the probe from its socket and
the message will disappear.
When cooked by microwaves, food
begins to cook from the outside first,
the inside of the food relying on the
slower conduction of heat.
Fault – 55 Over-riding time
If food is cooked at a high power level it The oven has automatically switched
is possible that the heat may not have
reached the centre of the food. Food
may be warm in the middle but cool on
the edge. When reheating food with
different densities, such as plated
meals, it is sensible to start with a low
power level and lengthen the time
required.
itself off during use. This is a safety
feature to protect the oven if it has been
operating for an exceedingly long
period. The length of time depends on
the oven function selected.
The oven will be ready for use again,
after it has been switched off and then
back on again. You will need to select
the cooking process again.
. . . strange noises are heard when
the microwave or microwave /
combination mode is being used.
Any other fault messages:
If any other fault message appears in
the display, this will need a service visit.
^ Check whether
– sparks are being created by the use
of metallic crockery, (see "suitable
crockery").
If it is not possible to remedy a fault
by following the instructions given
above, contact the Service
Department. On no account open
the appliance casing.
– the food is covered with aluminium
foil. If so, remove it.
This appliance should only be
repaired by a suitably qualified
technician trained by Miele.
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After sales service
In the event of any faults which you
cannot easily remedy, please contact
– your Miele Dealer
or
– the Miele Service Department (see
back cover for address).
When contacting your Dealer or the
Service Department, please quote the
model and serial number of your
appliance. These are given on the data
plate which is located on the front of the
oven cavity.
Please note that calls may be
monitored and recorded for training
purposes.
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Miele{home SuperVision
You can sign a maximum of 11
appliances on to the system. These can
include:
To call up the SuperVision
display . . .
. . . when the oven is switched on:
– up to three washing machines,
– up to three tumble dryers,
– up to two dishwashers,
– up to three refrigeration and/or
freezing appliances.
^ Select "SuperVision" from the main
menu.
. . . when the oven is operating and a
selected programme is running or a
programme has been selected with
delay start:
If several appliances of the same type
are signed on, these will appear with a
number beside them in ascending
order, e.g. washing machine 1, washing
machine 2.
^ Select the "SuperVision" option from
the display.
If an automatic programme has started,
the "Save as" option will be shown in the
display at first. This will change to
"SuperVision" after a short time.
SuperVision display
All signed on appliances will appear in
the display. The current status of the
appliances as well as the start time,
duration or time remaining will also be
shown.
. . . when the oven is switched off:
The time will be shown in the display if
none of the signed on appliances are in
use. The SuperVision display will
appear automatically as soon as a
signed on appliance is started.
The display will change back to the
oven display when the oven master
appliance is selected.
Fault messages are marked with the
, symbol and an audible tone will also
sound.
The SuperVision display can also be
switched off or set so that it will only
appear if there is a fault (see "Settings -
Display options").
The SuperVision display will appear
automatically and an audible tone will
sound at the end of a programme of a
signed on appliance.
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Miele{home SuperVision
Settings
Search for appliances
All appliances which have been signed
on to the Miele|home system will be
searched for and listed in the display.
You can select and alter the following
sub-menus in the "Settings J -
Miele{home" menu:
Sign an existing appliance off
Communication enabled appliances as
well as master appliances can be
signed off from the Miele|home
system.
The Miele{home option will only
appear if your appliance is fitted
with Communication module
XKM 2000 SV and has been signed
on to the Miele|home with
SuperVision system.
Set the same time for all appliances
The time is relayed to the appliance
and automatically updates the
appliance display (this function must
also have been activated on the
appliance). This function can be
deactivated.
Display options
– Display all the time
The SuperVision display will appear
automatically.
– Only display when there is a fault
Only faults on the signed on appliances
will be shown in the display.
If another master appliance is signed
on to the Miele|home system and it is
set as the "Time controller", this function
– Do not display
The SuperVision display will not appear will be automatically switched off on the
automatically and it cannot be selected. SuperVision appliance.
Appliances signed on
The signed on appliances will be listed
and described as:
Deactivate SuperVision
You can deactivate the SuperVision
appliance if you no longer wish it to be
connected to the Miele|home system.
– Master appliance.
– Connected:
The appliance is connected to the
electricity supply.
– Not connected:
The appliance is disconnected from
the electricity supply.
Sign on another appliance
Communication enabled appliances as
well as master appliances can be
signed on at a later date.
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Miele{home SuperVision
Problem solving guide
Problem
Possible cause
Remedy
The appliance has not
been signed on.
^ Repeat the signing on
procedure on the
SuperVision oven and
on the appliance, see
"Signing on additional
appliances" in the
"Miele@home"
A communication enabled
appliance does not
appear in the list of signed
on appliances.
installation book.
There was a problem
when setting up the
SuperVision oven.
^ Select the "Search for
appliances" function on
the master appliance.
The SuperVision oven
has not been signed on
^ Repeat the sign on
procedure.
The SuperVision option is to the Miele|home
not listed in the main
menu.
system.
There was a problem
when setting up the
SuperVision oven.
^ Select the "Search for
appliances" function on
the master appliance.
If you cannot remedy the problem yourself, please contact the Miele Service
Department or your dealer.
Other fault messages
Please refer to the Miele|home installation instructions for information on other
fault messages which can occur during the installation of the Miele|home system
or during the signing on and off procedures on a Communication enabled
appliance / master appliance.
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Electrical connection IRL, U.K., ZA
All electrical work should be carried out This appliance conforms with European
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
Standard EN 55011 as a Group 2,
Class B product. Group 2 appliances
use high frequency energy in the form
and local safety regulations (BS 7671 in of electro-magnetic waves to create
the UK).
heat in food. Class B is assigned to
appliances that are suitable for
domestic use.
This appliance is supplied with a mains
cable and plug for connection to a 230
- 240 V, 50 Hz single phase supply.
Non-rewireable plugs BS 1363
The voltage and connected load are
given on the data plate situated at the
front of the oven interior. Please ensure
that these match the household mains
supply. The fuse rating is quoted on the
plug.
The fuse cover must be re-fitted when
changing the fuse, and if the fuse cover
is lost the plug must not be used until a
suitable replacement is obtained. The
colour of the correct replacement cover
is that of the coloured insert in the base
of the plug, or the colour that is
embossed in words on the base of the
plug, (as applicable to the design of
plug fitted).
Connection should be made via a fused
connection unit or a fused plug and a
suitable switched socket, which
complies with national and local safety
regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
Replacement fuses should be ASTA
approved to BS 1362 and have the
correct rating. Replacement fuses and
fuse covers may be purchased from
your local electrical supplier.
If the socket is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
WARNING
THIS APPLIANCE MUST BE
EARTHED
For extra safety it is advisable to install
a residual current device with a trip
current of 30 mA (in accordance with
DIN VDE 0664, VDE 0100 Section 739).
If the cable is damaged a new cable
must be fitted by a Miele approved
service technician.
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Installation
Building-in options
Installation in a tall unit
The appliance is suitable for
installation:
– in a tall unit in combination with an
oven
– in a tall unit on its own
– in a base unit
Building-in dimensions
Installation in a tall unit in
combination with an oven
Installation in a base unit
If fitted underneath a hob, the
installation instructions for the hob
must also be taken into account.
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Installation
Installation
^ Connect the appliance to the
electricity supply.
^ Place the oven into the oven housing
unit as far as the oven trim and align.
^ Open the oven door, and with two
screws secure the oven to the side
walls of the furniture unit through the
holes in the oven trim.
The oven must not be operated until
it has been correctly installed in its
housing unit.
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Alteration rights reserved / 3306
SuperVision H 4081 BM
M.-Nr. 06 827 290 / 02
en - GB
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